A MOMENT IN WINE Castos https://robinhoodradioondemand.com/ Summit Wine Cellars is a cumulative of wine storage construction expertise, finesse and artistic temperament – providing residential and commercial wine cellar customers worldwide with custom designs and creative wine cellar innovations. Founder, Fred Tregaskis, personally designs every wine cellar. Expert craftsmen complete the installations with the quality of workmanship that is a New England tradition. Thu, 28 Dec 2023 05:05:00 +0000 en-US © 2017 ROBIN HOOD RADIO ON DEMAND AUDIO PAGE https://episodes.castos.com/ON-DEMAND-LISTENING/images/amominwine.png A MOMENT IN WINE https://robinhoodradioondemand.com/ Summit Wine Cellars is a cumulative of wine storage construction expertise, finesse and artistic temperament – providing residential and commercial wine cellar customers worldwide with custom designs and creative wine cellar innovations. Founder, Fred Tregaskis, personally designs every wine cellar. Expert craftsmen complete the installations with the quality of workmanship that is a New England tradition. ROBIN HOOD RADIO episodic Summit Wine Cellars is a cumulative of wine storage construction expertise, finesse and artistic temperament – providing residential and commercial wine cellar customers worldwide with custom designs and creative wine cellar innovations. Founder, Fred Tregaskis, personally designs every wine cellar. Expert craftsmen complete the installations with the quality of workmanship that is a New England tradition. ROBIN HOOD RADIO mmiles@robinhoodradio.com false https://feeds.castos.com/l9zx yes <![CDATA[The Daily Planets with Jill Goodman –Thursday-December 28, 2023]]> Thu, 28 Dec 2023 05:05:00 +0000 ROBIN HOOD RADIO https://permalink.castos.com/podcast/399/episode/1622356 https://a-moment-in-wine-1.castos.com/episodes/the-daily-planets-with-jill-goodman-thursday-december-28-2023 false 00:03:00 <![CDATA[A Moment in Wine: Bertani Valpolicella Veneto Italy 2019]]> Mon, 28 Dec 2020 10:09:15 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2019-bertani-valpolicella https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2019-bertani-valpolicella

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:24 <![CDATA[A Moment in Wine: Bogle Pinot Noir California 2018]]> Mon, 14 Dec 2020 10:50:47 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-bogle-vineyards-pinot-noir-2018-pinot-noir-california https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-bogle-vineyards-pinot-noir-2018-pinot-noir-california

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:16 <![CDATA[A Moment in Wine: Sydney Ann Pinot Grigio Veneto, Italy 2019]]> Mon, 30 Nov 2020 10:16:14 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2019-sydney-ann-pinot-grigio-pinot-gris-from-italy https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2019-sydney-ann-pinot-grigio-pinot-gris-from-italy

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:41 <![CDATA[A Moment in Wine: Domaine de Bernier Chardonnay Loire Valley, France 2018]]> Mon, 23 Nov 2020 10:12:29 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-bernier-chardonnay-val-de-loire-2018 https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-bernier-chardonnay-val-de-loire-2018

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:34 <![CDATA[A Moment in Wine: Valserrano Rioja Crianza Spain 2016]]> Mon, 16 Nov 2020 10:33:20 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-rioja-crianza-doc-2016-valserrano-bodegas-de-la-marquesa https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-rioja-crianza-doc-2016-valserrano-bodegas-de-la-marquesa

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:22 <![CDATA[A Moment in Wine: Vincent Rochette Cotes du Rhone France 2019]]> Mon, 09 Nov 2020 10:12:53 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2018-domaine-vincent-paris-saint-joseph-les-cotes-rhone-france https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2018-domaine-vincent-paris-saint-joseph-les-cotes-rhone-france

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:04 <![CDATA[A Moment in Wine: Ondine Chattan Pinot Noir Russian River Valley (CA) 2017]]> Mon, 26 Oct 2020 10:12:06 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-ondine-chattan-russian-river-valley-pinot-noir-2017 https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-ondine-chattan-russian-river-valley-pinot-noir-2017

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:04:09 <![CDATA[A Moment in Wine: Benziger Pinot Noir Monterey (CA) 2018]]> Mon, 19 Oct 2020 10:11:33 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-benziger-monterey-pinot-noir-2018-from-monterey-central-coast-california https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-benziger-monterey-pinot-noir-2018-from-monterey-central-coast-california

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:49 <![CDATA[A Moment in Wine: Lustau Capataz Andres Deluxe Cream Sherry, Spain]]> Mon, 28 Sep 2020 10:15:13 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-lustau-capataz-andres-deluxe-cream-sherry https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-lustau-capataz-andres-deluxe-cream-sherry

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:02:39 <![CDATA[A Moment in Wine: Campo Viejo Reserva Rioja (Spain) 2014]]> Mon, 14 Sep 2020 10:22:59 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-campo-viejo-reserva-rioja-2014-from-rioja-spain https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-campo-viejo-reserva-rioja-2014-from-rioja-spain

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:24 <![CDATA[A Moment in Wine: Qupé Syrah Central Coast (CA) 2017]]> Mon, 31 Aug 2020 10:49:30 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-qupe-central-coast-syrah-2017-from-central-coast-california https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-qupe-central-coast-syrah-2017-from-central-coast-california

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:04:10 <![CDATA[A Moment in Wine: Luca Old Vine Malbec Mendoza Argentina 2017]]> Mon, 24 Aug 2020 10:16:47 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-luca-old-vine-malbec-2017-from-uco-valley-mendoza-argentina https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-luca-old-vine-malbec-2017-from-uco-valley-mendoza-argentina

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:38 <![CDATA[A Moment In Wine-2016 Cave Yves Cuilleron 'Les Vignes d'a Cote' Viognier Rhone, Vin de France]]> Mon, 17 Aug 2020 10:20:12 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2016-cave-yves-cuilleron-les-vignes-da-cote-viognier-rhone-vin-de-france https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2016-cave-yves-cuilleron-les-vignes-da-cote-viognier-rhone-vin-de-france

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:07 <![CDATA[A Moment In Wine: Volker Eisele Sievers Reserve Cabernet Sauvignon Napa Valley (CA) 2012]]> Mon, 03 Aug 2020 10:19:00 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2012-napa-valley-volker-eisele-cabernet-sauvignon https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2012-napa-valley-volker-eisele-cabernet-sauvignon

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:14 <![CDATA[A Moment in Wine: West Ridge Meridional White Wine Paso Robles (CA) 2016]]> Mon, 20 Jul 2020 10:12:08 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2016-west-ridge-meridional-paso-robles-white-wine https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2016-west-ridge-meridional-paso-robles-white-wine

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:13 <![CDATA[A Moment in Wine: Sinor-LaVallee Pinot Noir San Luis Obispo (CA) 2016]]> Mon, 13 Jul 2020 11:07:49 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-sinor-lavallee-2016-pinot-noir-san-luis-obispo-county https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-sinor-lavallee-2016-pinot-noir-san-luis-obispo-county FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> false FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:41 <![CDATA[A Moment in Wine: Peyrassol Réserve des Templiers Rosé Côtes de Provence France 2019]]> Mon, 22 Jun 2020 10:16:15 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-chateau-peyrassol-reserve-des-templiers-cotes-de-provence-rose-2019 https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-chateau-peyrassol-reserve-des-templiers-cotes-de-provence-rose-2019

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:02:35 <![CDATA[A Moment in Wine: Joel Gott 815 Cabernet Sauvignon Napa (CA) 2017]]> Mon, 15 Jun 2020 10:18:21 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2017-815-cabernet-sauvignon https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2017-815-cabernet-sauvignon

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:29 <![CDATA[A Moment in Wine: Kanonkop Kadette Cape Blend South Africa 2016]]> Mon, 08 Jun 2020 10:40:33 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-2016-kanonkop-kadette-red-blend-stellenbosch-south-africa https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-2016-kanonkop-kadette-red-blend-stellenbosch-south-africa

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

summit-wine.jpg?resize=256%2C107&ssl=1






 
 
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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

summit-wine.jpg?resize=256%2C107&ssl=1






 
 
]]> 00:03:54 <![CDATA[A Moment in Wine: Fulcrum On Point Pinot Noir Sonoma Coast (CA) 2018]]> Mon, 18 May 2020 10:24:19 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-on-point-2018-pinot-noir-sonoma-coast https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-on-point-2018-pinot-noir-sonoma-coast

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:22 <![CDATA[A Moment in Wine: Mas de Gourgonnier Les Baux de Provence, France 2017]]> Mon, 11 May 2020 10:34:38 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-mas-de-gourgonnier-les-baux-de-provence-2017 https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-mas-de-gourgonnier-les-baux-de-provence-2017

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:10 <![CDATA[A Moment in Wine: Hess Allomi Cabernet Sauvignon Napa Valley (CA) 2017]]> Mon, 04 May 2020 10:08:28 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-hess-allomi-cabernet-sauvignon-2017 https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-hess-allomi-cabernet-sauvignon-2017

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

]]> 00:03:54 <![CDATA[A Moment in Wine: AnanTaah Bella's Blend Proprietary Red Spring Mountain District (CA) 2013]]> Mon, 20 Apr 2020 10:16:08 +0000 ROBIN HOOD RADIO https://a-moment-in-wine-1.castos.com/podcasts/399/episodes/a-moment-in-wine-anantaah-2013-bellas-blend-red-spring-mountain-district-napa-valley https://a-moment-in-wine-1.castos.com/episodes/a-moment-in-wine-anantaah-2013-bellas-blend-red-spring-mountain-district-napa-valley

FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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FOUNDER’S STATEMENT

My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine, I was asked to recommend someone who could design and build a 28,000 bottle wine cellar for Lespinasse Restaurant at the St. Regis Hotel in New York City. Drawing from my experience in design, construction and fine wood working, I undertook the project myself. That led to the successful installation of many residential wine cellar designs as well.

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