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        <itunes:author>Chip Klose</itunes:author>
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                    <![CDATA[Greg Provance, Author of Loyal AF]]>
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                <pubDate>Thu, 07 May 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
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                                            <![CDATA[<h3><strong>#548 - Greg Provance, Author of Loyal AF</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><b>This week's episode is brought to you by: </b><a href="https://popmenu.com/restaurantstrategy"><b>POPMENU<br /></b></a><b>VISIT: </b><a href="https://popmenu.com/restaurantstrategy"><b>https://popmenu.com/restaurantstrategy</b></a><br /><br /><strong></strong></p>
<p><strong>*****</strong></p>
<p>Is <strong>loyalty</strong> even possible with our employees? Greg Provance believes so... </p>
<p><strong>GET THE BOOK: <a href="https://gphospitalitypartners.com/loyal-af">https://gphospitalitypartners.com/loyal-af</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
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                    <![CDATA[#548 - Greg Provance, Author of Loyal AF
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: POPMENUVISIT: https://popmenu.com/restaurantstrategy
*****
Is loyalty even possible with our employees? Greg Provance believes so... 
GET THE BOOK: https://gphospitalitypartners.com/loyal-af
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                <itunes:title>
                    <![CDATA[Greg Provance, Author of Loyal AF]]>
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                                    <itunes:episode>548</itunes:episode>
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                    <![CDATA[<h3><strong>#548 - Greg Provance, Author of Loyal AF</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><b>This week's episode is brought to you by: </b><a href="https://popmenu.com/restaurantstrategy"><b>POPMENU<br /></b></a><b>VISIT: </b><a href="https://popmenu.com/restaurantstrategy"><b>https://popmenu.com/restaurantstrategy</b></a><br /><br /><strong></strong></p>
<p><strong>*****</strong></p>
<p>Is <strong>loyalty</strong> even possible with our employees? Greg Provance believes so... </p>
<p><strong>GET THE BOOK: <a href="https://gphospitalitypartners.com/loyal-af">https://gphospitalitypartners.com/loyal-af</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
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                    <![CDATA[#548 - Greg Provance, Author of Loyal AF
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: POPMENUVISIT: https://popmenu.com/restaurantstrategy
*****
Is loyalty even possible with our employees? Greg Provance believes so... 
GET THE BOOK: https://gphospitalitypartners.com/loyal-af
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
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                <title>
                    <![CDATA[Interview with Andrew Roy, Host of Serves You Right Podcast]]>
                </title>
                <pubDate>Mon, 04 May 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2422149</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-andrew-roy-host-of-serves-you-right-podcast</link>
                                <description>
                                            <![CDATA[<h3><strong>#547 - Interview with Andrew Roy, Host of Serves You Right Podcast</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong><strong></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>We all know about the importance of training managers, developing managers... but so few restaurants do it well. Today's episode is a deep dive into the subject with operator and podcaster, <strong>Andrew Roy</strong>. </p>
<p><strong>WEBSITE: <a href="https://servesyourightpod.com/">https://servesyourightpod.com/</a></strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#547 - Interview with Andrew Roy, Host of Serves You Right Podcast
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
*****

We all know about the importance of training managers, developing managers... but so few restaurants do it well. Today's episode is a deep dive into the subject with operator and podcaster, Andrew Roy. 
WEBSITE: https://servesyourightpod.com/

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Interview with Andrew Roy, Host of Serves You Right Podcast]]>
                </itunes:title>
                                    <itunes:episode>547</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#547 - Interview with Andrew Roy, Host of Serves You Right Podcast</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong><strong></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>We all know about the importance of training managers, developing managers... but so few restaurants do it well. Today's episode is a deep dive into the subject with operator and podcaster, <strong>Andrew Roy</strong>. </p>
<p><strong>WEBSITE: <a href="https://servesyourightpod.com/">https://servesyourightpod.com/</a></strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                                <itunes:summary>
                    <![CDATA[#547 - Interview with Andrew Roy, Host of Serves You Right Podcast
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
*****

We all know about the importance of training managers, developing managers... but so few restaurants do it well. Today's episode is a deep dive into the subject with operator and podcaster, Andrew Roy. 
WEBSITE: https://servesyourightpod.com/

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                                                            <itunes:duration>00:49:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[You’re Not Competing With Other Restaurants]]>
                </title>
                <pubDate>Thu, 30 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2415253</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/youre-not-competing-with-other-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#546 - You’re Not Competing With Other Restaurants</strong></h3>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>You're not competing with other restaurants. You're up against <em><strong>inertia</strong></em>. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#546 - You’re Not Competing With Other Restaurants
***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
You're not competing with other restaurants. You're up against inertia. 
 
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[You’re Not Competing With Other Restaurants]]>
                </itunes:title>
                                    <itunes:episode>546</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#546 - You’re Not Competing With Other Restaurants</strong></h3>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>You're not competing with other restaurants. You're up against <em><strong>inertia</strong></em>. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                                <itunes:summary>
                    <![CDATA[#546 - You’re Not Competing With Other Restaurants
***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
You're not competing with other restaurants. You're up against inertia. 
 
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:13:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why Food Cost Is a Leadership Issue]]>
                </title>
                <pubDate>Mon, 27 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-food-cost-is-a-leadership-issue</link>
                                <description>
                                            <![CDATA[<h3><strong>#545 - Why Food Cost Is a Leadership Issue</strong></h3>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>It's not about all those nickels and dimes. It's about the systems that are broken. </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#545 - Why Food Cost Is a Leadership Issue
***** 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
It's not about all those nickels and dimes. It's about the systems that are broken. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Why Food Cost Is a Leadership Issue]]>
                </itunes:title>
                                    <itunes:episode>545</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#545 - Why Food Cost Is a Leadership Issue</strong></h3>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>It's not about all those nickels and dimes. It's about the systems that are broken. </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#545 - Why Food Cost Is a Leadership Issue
***** 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
It's not about all those nickels and dimes. It's about the systems that are broken. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:11:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Marketing Should Start Inside the Restaurant]]>
                </title>
                <pubDate>Thu, 23 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2415249</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/marketing-should-start-inside-the-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#544 - Marketing Should Start Inside the Restaurant</strong></h3>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Great marketing can't make up for a mediocre experience. <strong>Start marketing by making a more memorable meal. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#544 - Marketing Should Start Inside the Restaurant
***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
Great marketing can't make up for a mediocre experience. Start marketing by making a more memorable meal. 
 
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Marketing Should Start Inside the Restaurant]]>
                </itunes:title>
                                    <itunes:episode>544</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#544 - Marketing Should Start Inside the Restaurant</strong></h3>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Great marketing can't make up for a mediocre experience. <strong>Start marketing by making a more memorable meal. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#544 - Marketing Should Start Inside the Restaurant
***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
Great marketing can't make up for a mediocre experience. Start marketing by making a more memorable meal. 
 
*****
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:13:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Your Systems Are Either Training Your Team... or Replacing You]]>
                </title>
                <pubDate>Mon, 20 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2415248</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/your-systems-are-either-training-your-team-or-replacing-you</link>
                                <description>
                                            <![CDATA[<h3><strong>#543 - Your Systems Are Either Training Your Team... or Replacing You</strong></h3>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>Stop trying to be a hero. It's not cute anymore. Your job isn't to do it all. It's to teach everyone else how to do it all. </p>
<p><strong>End of story. </strong></p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#543 - Your Systems Are Either Training Your Team... or Replacing You
***** 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Stop trying to be a hero. It's not cute anymore. Your job isn't to do it all. It's to teach everyone else how to do it all. 
End of story. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Your Systems Are Either Training Your Team... or Replacing You]]>
                </itunes:title>
                                    <itunes:episode>543</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#543 - Your Systems Are Either Training Your Team... or Replacing You</strong></h3>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>Stop trying to be a hero. It's not cute anymore. Your job isn't to do it all. It's to teach everyone else how to do it all. </p>
<p><strong>End of story. </strong></p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#543 - Your Systems Are Either Training Your Team... or Replacing You
***** 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Stop trying to be a hero. It's not cute anymore. Your job isn't to do it all. It's to teach everyone else how to do it all. 
End of story. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why Discounts Attract the Worst Customers]]>
                </title>
                <pubDate>Thu, 16 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2405522</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-discounts-attract-the-worst-customers</link>
                                <description>
                                            <![CDATA[<h3><strong>#542 - Why Discounts Attract the Worst Customers</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES<br /></a></strong><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><b>PRICE </b>is different than <strong>VALUE</strong>.</p>
<p>The worst customers want the lowest price possible.</p>
<p>The best customers want the most for their money. </p>
<p><strong>Make sure you're attracting the right one. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#542 - Why Discounts Attract the Worst Customers
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVISIT: https://www.rti-inc.com/
 
*****

PRICE is different than VALUE.
The worst customers want the lowest price possible.
The best customers want the most for their money. 
Make sure you're attracting the right one. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Why Discounts Attract the Worst Customers]]>
                </itunes:title>
                                    <itunes:episode>542</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#542 - Why Discounts Attract the Worst Customers</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES<br /></a></strong><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><b>PRICE </b>is different than <strong>VALUE</strong>.</p>
<p>The worst customers want the lowest price possible.</p>
<p>The best customers want the most for their money. </p>
<p><strong>Make sure you're attracting the right one. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#542 - Why Discounts Attract the Worst Customers
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVISIT: https://www.rti-inc.com/
 
*****

PRICE is different than VALUE.
The worst customers want the lowest price possible.
The best customers want the most for their money. 
Make sure you're attracting the right one. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:17:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Hidden Cost of Being “Nice”]]>
                </title>
                <pubDate>Mon, 13 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2405520</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-hidden-cost-of-being-nice</link>
                                <description>
                                            <![CDATA[<h3><strong>#541 - The Hidden Cost of Being “Nice”</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: DAVO<br /></strong><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p><strong>NICE</strong> is different than <strong>KIND.</strong> Let's talk about why you being nice is costing you people and money. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#541 - The Hidden Cost of Being “Nice”
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: DAVOVISIT: https://davosalestax.com/RestaurantStrategy
*****

NICE is different than KIND. Let's talk about why you being nice is costing you people and money. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Hidden Cost of Being “Nice”]]>
                </itunes:title>
                                    <itunes:episode>541</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#541 - The Hidden Cost of Being “Nice”</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: DAVO<br /></strong><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p><strong>NICE</strong> is different than <strong>KIND.</strong> Let's talk about why you being nice is costing you people and money. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#541 - The Hidden Cost of Being “Nice”
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: DAVOVISIT: https://davosalestax.com/RestaurantStrategy
*****

NICE is different than KIND. Let's talk about why you being nice is costing you people and money. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:15:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Myth of Word of Mouth]]>
                </title>
                <pubDate>Thu, 09 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2390734</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-myth-of-word-of-mouth</link>
                                <description>
                                            <![CDATA[<h3><strong>#540 - The Myth of Word of Mouth</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES<br /></a></strong><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><b>Word-of-Mouth </b>is a result. What you need is a system for making it happen. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#540 - The Myth of Word of Mouth
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVISIT: https://www.rti-inc.com/
 
*****

Word-of-Mouth is a result. What you need is a system for making it happen. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Myth of Word of Mouth]]>
                </itunes:title>
                                    <itunes:episode>540</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#540 - The Myth of Word of Mouth</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII <br /></a></strong><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong><strong><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES<br /></a></strong><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><b>Word-of-Mouth </b>is a result. What you need is a system for making it happen. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#540 - The Myth of Word of Mouth
***** 
This week's episode is brought to you by: MARQII VISIT: https://marqii.com/
This week's episode is brought to you by: RESTAURANT TECHNOLOGIESVISIT: https://www.rti-inc.com/
 
*****

Word-of-Mouth is a result. What you need is a system for making it happen. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2390734/c1a-mxz8-qd139prkavp-4uqwoe.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why “Trusting Your Managers” Is Costing You Money]]>
                </title>
                <pubDate>Mon, 06 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2390724</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-trusting-your-managers-is-costing-you-money</link>
                                <description>
                                            <![CDATA[<h3><strong>#539 - Why “Trusting Your Managers” Is Costing You Money</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: DAVO<br /></strong><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>One of the most important aspects of the <strong>P3 Mastermind</strong> is to help owners get themselves out of the operation. The way we do that is through delegating and outsourcing. But blindly trusting your team does not work. You have to give them systems and structure. </p>
<p>That's what today's episode is all about. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#539 - Why “Trusting Your Managers” Is Costing You Money
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: DAVOVISIT: https://davosalestax.com/RestaurantStrategy
*****

One of the most important aspects of the P3 Mastermind is to help owners get themselves out of the operation. The way we do that is through delegating and outsourcing. But blindly trusting your team does not work. You have to give them systems and structure. 
That's what today's episode is all about. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Why “Trusting Your Managers” Is Costing You Money]]>
                </itunes:title>
                                    <itunes:episode>539</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#539 - Why “Trusting Your Managers” Is Costing You Money</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE<br /></strong></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: DAVO<br /></strong><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>One of the most important aspects of the <strong>P3 Mastermind</strong> is to help owners get themselves out of the operation. The way we do that is through delegating and outsourcing. But blindly trusting your team does not work. You have to give them systems and structure. </p>
<p>That's what today's episode is all about. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#539 - Why “Trusting Your Managers” Is Costing You Money
*****
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: DAVOVISIT: https://davosalestax.com/RestaurantStrategy
*****

One of the most important aspects of the P3 Mastermind is to help owners get themselves out of the operation. The way we do that is through delegating and outsourcing. But blindly trusting your team does not work. You have to give them systems and structure. 
That's what today's episode is all about. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2390724/c1a-mxz8-kpjv7jg4crjq-tzhang.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Social Media is NOT Content, It's Communication at Scale]]>
                </title>
                <pubDate>Thu, 02 Apr 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2390723</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/social-media-is-not-content-its-communication-at-scale</link>
                                <description>
                                            <![CDATA[<h3><strong>#538 - Social Media is NOT Content, It's Communication at Scale</strong></h3>
<p></p>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong></p>
<p><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Social Media isn't about likes and followers. It's not about keeping up with trends or going viral. It's an opportunity for you to tell your story over and over again to the world. </p>
<p>Get used to repeating yourself. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#538 - Social Media is NOT Content, It's Communication at Scale

***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/

*****
Social Media isn't about likes and followers. It's not about keeping up with trends or going viral. It's an opportunity for you to tell your story over and over again to the world. 
Get used to repeating yourself. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Social Media is NOT Content, It's Communication at Scale]]>
                </itunes:title>
                                    <itunes:episode>538</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#538 - Social Media is NOT Content, It's Communication at Scale</strong></h3>
<p></p>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong></p>
<p><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Social Media isn't about likes and followers. It's not about keeping up with trends or going viral. It's an opportunity for you to tell your story over and over again to the world. </p>
<p>Get used to repeating yourself. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#538 - Social Media is NOT Content, It's Communication at Scale

***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/

*****
Social Media isn't about likes and followers. It's not about keeping up with trends or going viral. It's an opportunity for you to tell your story over and over again to the world. 
Get used to repeating yourself. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2390723/c1a-mxz8-z348vpk8t82d-xfenw1.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Menus Are Operational Tools, Not Art Projects]]>
                </title>
                <pubDate>Mon, 30 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2390721</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/menus-are-operational-tools-not-art-projects</link>
                                <description>
                                            <![CDATA[<h3><strong>#537 - Menus Are Operational Tools, Not Art Projects</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>We are in the business of "selling things." And there is one piece of sales colateral you give to every single person who walks into your restaurant. What is it? </p>
<p><strong>Your menu. </strong></p>
<p>The question is whether that menu is doing the heavy lifting you need it to do. </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#537 - Menus Are Operational Tools, Not Art Projects
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
We are in the business of "selling things." And there is one piece of sales colateral you give to every single person who walks into your restaurant. What is it? 
Your menu. 
The question is whether that menu is doing the heavy lifting you need it to do. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Menus Are Operational Tools, Not Art Projects]]>
                </itunes:title>
                                    <itunes:episode>537</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#537 - Menus Are Operational Tools, Not Art Projects</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>We are in the business of "selling things." And there is one piece of sales colateral you give to every single person who walks into your restaurant. What is it? </p>
<p><strong>Your menu. </strong></p>
<p>The question is whether that menu is doing the heavy lifting you need it to do. </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2390721/c1e-056rc7801qa67d79-47o05x8oh83n-yrfj2s.mp3" length="37285610"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#537 - Menus Are Operational Tools, Not Art Projects
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
We are in the business of "selling things." And there is one piece of sales colateral you give to every single person who walks into your restaurant. What is it? 
Your menu. 
The question is whether that menu is doing the heavy lifting you need it to do. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:18:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Stop Chasing New Guests]]>
                </title>
                <pubDate>Thu, 26 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/stop-chasing-new-guests</link>
                                <description>
                                            <![CDATA[<h3><strong>#536 - Stop Chasing New Guests</strong></h3>
<p></p>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong></p>
<p><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Customer Acquisition is a crucial piece of any restaurant's marketing plan... but only if there's a clear strategy to get them back. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#536 - Stop Chasing New Guests

***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/

*****
Customer Acquisition is a crucial piece of any restaurant's marketing plan... but only if there's a clear strategy to get them back. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Stop Chasing New Guests]]>
                </itunes:title>
                                    <itunes:episode>536</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#536 - Stop Chasing New Guests</strong></h3>
<p></p>
<p>***** <strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"><br /></a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong></p>
<p><strong></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong></strong>Customer Acquisition is a crucial piece of any restaurant's marketing plan... but only if there's a clear strategy to get them back. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#536 - Stop Chasing New Guests

***** 
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/

*****
Customer Acquisition is a crucial piece of any restaurant's marketing plan... but only if there's a clear strategy to get them back. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:13:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Real Reason Your Labor Is Out of Control]]>
                </title>
                <pubDate>Mon, 23 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2382336</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-real-reason-your-labor-is-out-of-control</link>
                                <description>
                                            <![CDATA[<h3><strong>#535 - The Real Reason Your Labor Is Out of Control</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p><strong>Stop</strong> trying to "cut labor." </p>
<p><strong>Start</strong> redesigning your restaurant.</p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#535 - The Real Reason Your Labor Is Out of Control
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Stop trying to "cut labor." 
Start redesigning your restaurant.

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Real Reason Your Labor Is Out of Control]]>
                </itunes:title>
                                    <itunes:episode>535</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#535 - The Real Reason Your Labor Is Out of Control</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p><strong>Stop</strong> trying to "cut labor." </p>
<p><strong>Start</strong> redesigning your restaurant.</p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#535 - The Real Reason Your Labor Is Out of Control
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Stop trying to "cut labor." 
Start redesigning your restaurant.

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:17:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[You Don’t Have a Marketing Problem, You Have a Clarity Problem]]>
                </title>
                <pubDate>Thu, 19 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2373149</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/you-dont-have-a-marketing-problem-you-have-a-clarity-problem</link>
                                <description>
                                            <![CDATA[<h3><strong>#534 - You Don’t Have a Marketing Problem, You Have a Clarity Problem</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><strong>You're not for EVERYONE.</strong></p>
<p>Not even close. In fact, figuring out who you're NOT for is a great way to figure our who you ARE for. Clarity is like a knife cutting right to the heart of things. Get small. Stay focused. Solve a problem for someone. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#534 - You Don’t Have a Marketing Problem, You Have a Clarity Problem
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

You're not for EVERYONE.
Not even close. In fact, figuring out who you're NOT for is a great way to figure our who you ARE for. Clarity is like a knife cutting right to the heart of things. Get small. Stay focused. Solve a problem for someone. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[You Don’t Have a Marketing Problem, You Have a Clarity Problem]]>
                </itunes:title>
                                    <itunes:episode>534</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#534 - You Don’t Have a Marketing Problem, You Have a Clarity Problem</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p><strong>You're not for EVERYONE.</strong></p>
<p>Not even close. In fact, figuring out who you're NOT for is a great way to figure our who you ARE for. Clarity is like a knife cutting right to the heart of things. Get small. Stay focused. Solve a problem for someone. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#534 - You Don’t Have a Marketing Problem, You Have a Clarity Problem
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

You're not for EVERYONE.
Not even close. In fact, figuring out who you're NOT for is a great way to figure our who you ARE for. Clarity is like a knife cutting right to the heart of things. Get small. Stay focused. Solve a problem for someone. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2373149/c1a-mxz8-9jwpdr16s3pm-8zl1lw.jpg"></itunes:image>
                                                                            <itunes:duration>00:13:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Busy Is NOT Profitable]]>
                </title>
                <pubDate>Mon, 16 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2373147</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/busy-is-not-profitable</link>
                                <description>
                                            <![CDATA[<h3><strong>#533 - Busy Is NOT Profitable</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>Busy is <strong>NOT</strong> the goal. Profit is. </p>
<p>A business that runs itself... that provides. For your employees, your partners, and your guests. </p>
<p>Busy is a trap. Profit is freedom. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#533 - Busy Is NOT Profitable
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Busy is NOT the goal. Profit is. 
A business that runs itself... that provides. For your employees, your partners, and your guests. 
Busy is a trap. Profit is freedom. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Busy Is NOT Profitable]]>
                </itunes:title>
                                    <itunes:episode>533</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#533 - Busy Is NOT Profitable</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>Busy is <strong>NOT</strong> the goal. Profit is. </p>
<p>A business that runs itself... that provides. For your employees, your partners, and your guests. </p>
<p>Busy is a trap. Profit is freedom. </p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#533 - Busy Is NOT Profitable
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Busy is NOT the goal. Profit is. 
A business that runs itself... that provides. For your employees, your partners, and your guests. 
Busy is a trap. Profit is freedom. 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2373147/c1a-mxz8-ww75k614sgjk-v0sch8.jpg"></itunes:image>
                                                                            <itunes:duration>00:15:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </title>
                <pubDate>Thu, 12 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2372681</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-connection-between-marketing-and-culture-encore-2</link>
                                <description>
                                            <![CDATA[<h3><strong>#532 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p>"People like US do things like THIS." -Seth Godin</p>
<p>"Culture exists. Always. The question is whether you get to craft it." -Chip Klose</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#532 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

"People like US do things like THIS." -Seth Godin
"Culture exists. Always. The question is whether you get to craft it." -Chip Klose
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>532</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#532 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p>"People like US do things like THIS." -Seth Godin</p>
<p>"Culture exists. Always. The question is whether you get to craft it." -Chip Klose</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2372681/c1e-4d6vf8064os8p5zm-6z942gdjsz7o-vnez29.mp3" length="39304863"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#532 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

"People like US do things like THIS." -Seth Godin
"Culture exists. Always. The question is whether you get to craft it." -Chip Klose
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2372681/c1a-mxz8-jpqg5148i7kp-rckjcv.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Inject True Hospitality into Our Restaurants]]>
                </title>
                <pubDate>Mon, 09 Mar 2026 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2372679</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-inject-true-hospitality-into-our-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#531 - How to Inject True Hospitality into Our Restaurants</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>On today's episode I'm joined by one of the P3 Coaches, <strong>Chris Hughes</strong>. He is a 30-year veteran of the industry, along with being a friend and colleague. On today's episode we're talking about the moves you can make to inject true hospitality in your restaurants. </p>
<p>Best of all? </p>
<p>These moves are TOTALLY FREE and will MAKE YOU MORE MONEY!</p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#531 - How to Inject True Hospitality into Our Restaurants
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

On today's episode I'm joined by one of the P3 Coaches, Chris Hughes. He is a 30-year veteran of the industry, along with being a friend and colleague. On today's episode we're talking about the moves you can make to inject true hospitality in your restaurants. 
Best of all? 
These moves are TOTALLY FREE and will MAKE YOU MORE MONEY!

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                <itunes:title>
                    <![CDATA[How to Inject True Hospitality into Our Restaurants]]>
                </itunes:title>
                                    <itunes:episode>531</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#531 - How to Inject True Hospitality into Our Restaurants</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>On today's episode I'm joined by one of the P3 Coaches, <strong>Chris Hughes</strong>. He is a 30-year veteran of the industry, along with being a friend and colleague. On today's episode we're talking about the moves you can make to inject true hospitality in your restaurants. </p>
<p>Best of all? </p>
<p>These moves are TOTALLY FREE and will MAKE YOU MORE MONEY!</p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#531 - How to Inject True Hospitality into Our Restaurants
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

On today's episode I'm joined by one of the P3 Coaches, Chris Hughes. He is a 30-year veteran of the industry, along with being a friend and colleague. On today's episode we're talking about the moves you can make to inject true hospitality in your restaurants. 
Best of all? 
These moves are TOTALLY FREE and will MAKE YOU MORE MONEY!

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:38:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What Exactly is a Figure Eight?]]>
                </title>
                <pubDate>Thu, 05 Mar 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-exactly-is-a-figure-eight</link>
                                <description>
                                            <![CDATA[<h3><strong>#530 - What Exactly is a Figure Eight?</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong>A <strong>Figure Eight</strong> is the repeated set of tasks that an employee is responsible for throughout service. You teach it to your people so they always know what they need to do next. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#530 - What Exactly is a Figure Eight?

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****
A Figure Eight is the repeated set of tasks that an employee is responsible for throughout service. You teach it to your people so they always know what they need to do next. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What Exactly is a Figure Eight?]]>
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                                    <itunes:episode>530</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#530 - What Exactly is a Figure Eight?</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong>A <strong>Figure Eight</strong> is the repeated set of tasks that an employee is responsible for throughout service. You teach it to your people so they always know what they need to do next. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#530 - What Exactly is a Figure Eight?

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****
A Figure Eight is the repeated set of tasks that an employee is responsible for throughout service. You teach it to your people so they always know what they need to do next. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                                                            <itunes:duration>00:11:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[If You Can't Take a Vacation, You Don't Have a Business]]>
                </title>
                <pubDate>Mon, 02 Mar 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2369218</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/if-you-cant-take-a-vacation-you-dont-have-a-business</link>
                                <description>
                                            <![CDATA[<h3><strong>#529 - If You Can't Take a Vacation, You Don't Have a Business</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>If you can't take a vacation, guess what? You don't have a business... you gave yourself a job! </p>
<p><em><strong>This is how you fix it. </strong></em></p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#529 - If You Can't Take a Vacation, You Don't Have a Business
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
If you can't take a vacation, guess what? You don't have a business... you gave yourself a job! 
This is how you fix it. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[If You Can't Take a Vacation, You Don't Have a Business]]>
                </itunes:title>
                                    <itunes:episode>529</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#529 - If You Can't Take a Vacation, You Don't Have a Business</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****</p>
<p>If you can't take a vacation, guess what? You don't have a business... you gave yourself a job! </p>
<p><em><strong>This is how you fix it. </strong></em></p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#529 - If You Can't Take a Vacation, You Don't Have a Business
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
If you can't take a vacation, guess what? You don't have a business... you gave yourself a job! 
This is how you fix it. 

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:15:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Find a POS That Works for You]]>
                </title>
                <pubDate>Thu, 26 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2353906</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-find-a-pos-that-works-for-you</link>
                                <description>
                                            <![CDATA[<h3><strong>#528 - How to Find a POS That Works for You</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>Connect with <strong>Sam Maddox</strong>, founder of <strong>BridgeWave</strong> to see how they can help: </p>
<p><strong>EMAIL: </strong><a href="mailto:sam@bridgewave.io">sam@bridgewave.io<br /></a><strong>WEBSITE: </strong><a href="https://bridgewave.io/chip">https://bridgewave.io/chip<br /></a><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/in/sam-maddox/">https://www.linkedin.com/in/sam-maddox/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#528 - How to Find a POS That Works for You

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

Connect with Sam Maddox, founder of BridgeWave to see how they can help: 
EMAIL: sam@bridgewave.ioWEBSITE: https://bridgewave.io/chipLINKEDIN: https://www.linkedin.com/in/sam-maddox/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Find a POS That Works for You]]>
                </itunes:title>
                                    <itunes:episode>528</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#528 - How to Find a POS That Works for You</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>Connect with <strong>Sam Maddox</strong>, founder of <strong>BridgeWave</strong> to see how they can help: </p>
<p><strong>EMAIL: </strong><a href="mailto:sam@bridgewave.io">sam@bridgewave.io<br /></a><strong>WEBSITE: </strong><a href="https://bridgewave.io/chip">https://bridgewave.io/chip<br /></a><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/in/sam-maddox/">https://www.linkedin.com/in/sam-maddox/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#528 - How to Find a POS That Works for You

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

Connect with Sam Maddox, founder of BridgeWave to see how they can help: 
EMAIL: sam@bridgewave.ioWEBSITE: https://bridgewave.io/chipLINKEDIN: https://www.linkedin.com/in/sam-maddox/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:35:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Putting Employee Retention Front and Center]]>
                </title>
                <pubDate>Mon, 23 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2353901</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/putting-employee-retention-front-and-center</link>
                                <description>
                                            <![CDATA[<h3><strong>#527 - Putting Employee Retention Front and Center</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><b>KickFin: <strong></strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></b></p>
<p><b>KickFin</b> is an incredible tool that allows for instant, cashless, tip payouts the second an employee's shift ends. It saves the management team from late night tip distribution plus all the annoying bank runs. Safe and convenient. They are working with thousands of companies all over the country... why not you? </p>
<p><b></b></p>
<p><b>Prairie Canary: <a href="https://www.prairiecanary.com/">https://www.prairiecanary.com/</a></b><b></b></p>
<p>Check out this charming little upscale bistro in the middle of Iowa to see how the PHG leadership is putting the staff experience front and center.  </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#527 - Putting Employee Retention Front and Center
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
KickFin: https://kickfin.com/demo/
KickFin is an incredible tool that allows for instant, cashless, tip payouts the second an employee's shift ends. It saves the management team from late night tip distribution plus all the annoying bank runs. Safe and convenient. They are working with thousands of companies all over the country... why not you? 

Prairie Canary: https://www.prairiecanary.com/
Check out this charming little upscale bistro in the middle of Iowa to see how the PHG leadership is putting the staff experience front and center.  

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Putting Employee Retention Front and Center]]>
                </itunes:title>
                                    <itunes:episode>527</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#527 - Putting Employee Retention Front and Center</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><b>KickFin: <strong></strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></b></p>
<p><b>KickFin</b> is an incredible tool that allows for instant, cashless, tip payouts the second an employee's shift ends. It saves the management team from late night tip distribution plus all the annoying bank runs. Safe and convenient. They are working with thousands of companies all over the country... why not you? </p>
<p><b></b></p>
<p><b>Prairie Canary: <a href="https://www.prairiecanary.com/">https://www.prairiecanary.com/</a></b><b></b></p>
<p>Check out this charming little upscale bistro in the middle of Iowa to see how the PHG leadership is putting the staff experience front and center.  </p>
<p></p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#527 - Putting Employee Retention Front and Center
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
KickFin: https://kickfin.com/demo/
KickFin is an incredible tool that allows for instant, cashless, tip payouts the second an employee's shift ends. It saves the management team from late night tip distribution plus all the annoying bank runs. Safe and convenient. They are working with thousands of companies all over the country... why not you? 

Prairie Canary: https://www.prairiecanary.com/
Check out this charming little upscale bistro in the middle of Iowa to see how the PHG leadership is putting the staff experience front and center.  

***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:36:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Google Should Be at the Heart of Your Marketing Strategy]]>
                </title>
                <pubDate>Thu, 19 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2353894</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/google-should-be-at-the-heart-of-your-marketing-strategy</link>
                                <description>
                                            <![CDATA[<h3><strong>#526 - Google Should Be at the Heart of Your Marketing Strategy</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<h3>1. Google Is the New Front Door</h3>
<p>For most guests, Google is the first interaction they’ll ever have with your restaurant. Before they see your menu, your dining room, or your Instagram, they see your <strong>Google Business Profile</strong>. That means Google decides whether you look busy or dead, trustworthy or risky, relevant or invisible. If that front door looks dusty, people don’t knock—they keep scrolling.</p>
<h3>2. “Near Me” Searches Are Pure Buying Intent</h3>
<p>When someone searches “restaurant near me,” they’re not researching—they’re hungry. Google prioritizes proximity, relevance, and activity, which means owners who optimize their profiles win disproportionate traffic without paying for ads. This isn’t branding; it’s demand capture. Ignore Google, and you’re leaving ready-to-spend money on the table.</p>
<h3>3. Reviews Are Social Proof on Steroids</h3>
<p>Google reviews don’t just influence guests—they influence Google itself. Quantity, quality, and recency all affect how often you show up in search results. A restaurant with 1,200 reviews and a 4.4 rating will outperform a 4.8 with 73 reviews almost every time. Reviews are not vanity metrics; they are ranking fuel.</p>
<h3>4. Google Often Decides <em>Before</em> Your Website</h3>
<p>Most guests never click through to your website. They see your photos, hours, menu highlights, reviews, and busy-ness directly on Google—and make a decision right there. If your photos are dark, outdated, or nonexistent, you’ve already lost them. Google isn’t a gateway to your site; it’s the decision engine itself.</p>
<h3>5. It’s the Easiest Marketing Win You’re Ignoring</h3>
<p>Posting updates, photos, and offers on your Google profile takes minutes—and almost no one does it consistently. That means the bar is low. Active profiles get rewarded with more visibility, more clicks, and more calls. This is one of the highest-ROI activities available to an independent operator, precisely because it feels unsexy.</p>
<h3>6. Google Answers Questions <em>About</em> You—Whether You Like It or Not</h3>
<p>“What are your hours?” “Do you have parking?” “Is it good for kids?” Google will answer these questions with or without your input. If you don’t control the narrative, the internet will happily guess for you. Claiming and managing your profile is reputation management, not marketing.</p>
<h3>7. Photos Matter More Than You Think</h3>
<p>Restaurants with frequent photo uploads dramatically outperform those without. Guests want to <em>see</em> the food, the room, the vibe, and the crowd. Google prioritizes businesses that look alive. A restaurant that visually signals momentum wins over one that looks like it hasnitated since 2019—even if the food is better.</p>
<h3>8. Google Is the Refere...</h3>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#526 - Google Should Be at the Heart of Your Marketing Strategy
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

1. Google Is the New Front Door
For most guests, Google is the first interaction they’ll ever have with your restaurant. Before they see your menu, your dining room, or your Instagram, they see your Google Business Profile. That means Google decides whether you look busy or dead, trustworthy or risky, relevant or invisible. If that front door looks dusty, people don’t knock—they keep scrolling.
2. “Near Me” Searches Are Pure Buying Intent
When someone searches “restaurant near me,” they’re not researching—they’re hungry. Google prioritizes proximity, relevance, and activity, which means owners who optimize their profiles win disproportionate traffic without paying for ads. This isn’t branding; it’s demand capture. Ignore Google, and you’re leaving ready-to-spend money on the table.
3. Reviews Are Social Proof on Steroids
Google reviews don’t just influence guests—they influence Google itself. Quantity, quality, and recency all affect how often you show up in search results. A restaurant with 1,200 reviews and a 4.4 rating will outperform a 4.8 with 73 reviews almost every time. Reviews are not vanity metrics; they are ranking fuel.
4. Google Often Decides Before Your Website
Most guests never click through to your website. They see your photos, hours, menu highlights, reviews, and busy-ness directly on Google—and make a decision right there. If your photos are dark, outdated, or nonexistent, you’ve already lost them. Google isn’t a gateway to your site; it’s the decision engine itself.
5. It’s the Easiest Marketing Win You’re Ignoring
Posting updates, photos, and offers on your Google profile takes minutes—and almost no one does it consistently. That means the bar is low. Active profiles get rewarded with more visibility, more clicks, and more calls. This is one of the highest-ROI activities available to an independent operator, precisely because it feels unsexy.
6. Google Answers Questions About You—Whether You Like It or Not
“What are your hours?” “Do you have parking?” “Is it good for kids?” Google will answer these questions with or without your input. If you don’t control the narrative, the internet will happily guess for you. Claiming and managing your profile is reputation management, not marketing.
7. Photos Matter More Than You Think
Restaurants with frequent photo uploads dramatically outperform those without. Guests want to see the food, the room, the vibe, and the crowd. Google prioritizes businesses that look alive. A restaurant that visually signals momentum wins over one that looks like it hasnitated since 2019—even if the food is better.
8. Google Is the Refere...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Google Should Be at the Heart of Your Marketing Strategy]]>
                </itunes:title>
                                    <itunes:episode>526</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#526 - Google Should Be at the Heart of Your Marketing Strategy</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<h3>1. Google Is the New Front Door</h3>
<p>For most guests, Google is the first interaction they’ll ever have with your restaurant. Before they see your menu, your dining room, or your Instagram, they see your <strong>Google Business Profile</strong>. That means Google decides whether you look busy or dead, trustworthy or risky, relevant or invisible. If that front door looks dusty, people don’t knock—they keep scrolling.</p>
<h3>2. “Near Me” Searches Are Pure Buying Intent</h3>
<p>When someone searches “restaurant near me,” they’re not researching—they’re hungry. Google prioritizes proximity, relevance, and activity, which means owners who optimize their profiles win disproportionate traffic without paying for ads. This isn’t branding; it’s demand capture. Ignore Google, and you’re leaving ready-to-spend money on the table.</p>
<h3>3. Reviews Are Social Proof on Steroids</h3>
<p>Google reviews don’t just influence guests—they influence Google itself. Quantity, quality, and recency all affect how often you show up in search results. A restaurant with 1,200 reviews and a 4.4 rating will outperform a 4.8 with 73 reviews almost every time. Reviews are not vanity metrics; they are ranking fuel.</p>
<h3>4. Google Often Decides <em>Before</em> Your Website</h3>
<p>Most guests never click through to your website. They see your photos, hours, menu highlights, reviews, and busy-ness directly on Google—and make a decision right there. If your photos are dark, outdated, or nonexistent, you’ve already lost them. Google isn’t a gateway to your site; it’s the decision engine itself.</p>
<h3>5. It’s the Easiest Marketing Win You’re Ignoring</h3>
<p>Posting updates, photos, and offers on your Google profile takes minutes—and almost no one does it consistently. That means the bar is low. Active profiles get rewarded with more visibility, more clicks, and more calls. This is one of the highest-ROI activities available to an independent operator, precisely because it feels unsexy.</p>
<h3>6. Google Answers Questions <em>About</em> You—Whether You Like It or Not</h3>
<p>“What are your hours?” “Do you have parking?” “Is it good for kids?” Google will answer these questions with or without your input. If you don’t control the narrative, the internet will happily guess for you. Claiming and managing your profile is reputation management, not marketing.</p>
<h3>7. Photos Matter More Than You Think</h3>
<p>Restaurants with frequent photo uploads dramatically outperform those without. Guests want to <em>see</em> the food, the room, the vibe, and the crowd. Google prioritizes businesses that look alive. A restaurant that visually signals momentum wins over one that looks like it hasnitated since 2019—even if the food is better.</p>
<h3>8. Google Is the Referee of Local Competition</h3>
<p>When two restaurants are equally good, Google decides who gets the guest. Activity, reviews, responses, and completeness all tilt the algorithm. You don’t have to be the best restaurant in town—but you do have to look like the safest bet. Google rewards clarity, consistency, and engagement.</p>
<h3>9. It Influences Where People <em>Drive</em></h3>
<p>Google Maps literally tells people where to go. If you’re not optimized, you’re not just losing clicks—you’re losing physical traffic. Directions, call buttons, and hours all drive real-world behavior. In a hyper-competitive market, being invisible on Maps is the same as not existing.</p>
<h3>10. Google Is a Long-Term Asset, Not a Hack</h3>
<p>Instagram reach disappears. Ads stop working when you stop paying. But a strong Google presence compounds over time. Reviews stack. Authority grows. Visibility increases. The owner who treats Google like infrastructure—not a campaign—builds a defensible advantage their competitors can’t easily copy.</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2353894/c1e-xw3zu1d9q0bk3doo-6z90knv1c2vj-awwj5m.mp3" length="22432224"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#526 - Google Should Be at the Heart of Your Marketing Strategy
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

1. Google Is the New Front Door
For most guests, Google is the first interaction they’ll ever have with your restaurant. Before they see your menu, your dining room, or your Instagram, they see your Google Business Profile. That means Google decides whether you look busy or dead, trustworthy or risky, relevant or invisible. If that front door looks dusty, people don’t knock—they keep scrolling.
2. “Near Me” Searches Are Pure Buying Intent
When someone searches “restaurant near me,” they’re not researching—they’re hungry. Google prioritizes proximity, relevance, and activity, which means owners who optimize their profiles win disproportionate traffic without paying for ads. This isn’t branding; it’s demand capture. Ignore Google, and you’re leaving ready-to-spend money on the table.
3. Reviews Are Social Proof on Steroids
Google reviews don’t just influence guests—they influence Google itself. Quantity, quality, and recency all affect how often you show up in search results. A restaurant with 1,200 reviews and a 4.4 rating will outperform a 4.8 with 73 reviews almost every time. Reviews are not vanity metrics; they are ranking fuel.
4. Google Often Decides Before Your Website
Most guests never click through to your website. They see your photos, hours, menu highlights, reviews, and busy-ness directly on Google—and make a decision right there. If your photos are dark, outdated, or nonexistent, you’ve already lost them. Google isn’t a gateway to your site; it’s the decision engine itself.
5. It’s the Easiest Marketing Win You’re Ignoring
Posting updates, photos, and offers on your Google profile takes minutes—and almost no one does it consistently. That means the bar is low. Active profiles get rewarded with more visibility, more clicks, and more calls. This is one of the highest-ROI activities available to an independent operator, precisely because it feels unsexy.
6. Google Answers Questions About You—Whether You Like It or Not
“What are your hours?” “Do you have parking?” “Is it good for kids?” Google will answer these questions with or without your input. If you don’t control the narrative, the internet will happily guess for you. Claiming and managing your profile is reputation management, not marketing.
7. Photos Matter More Than You Think
Restaurants with frequent photo uploads dramatically outperform those without. Guests want to see the food, the room, the vibe, and the crowd. Google prioritizes businesses that look alive. A restaurant that visually signals momentum wins over one that looks like it hasnitated since 2019—even if the food is better.
8. Google Is the Refere...]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2353894/c1a-mxz8-5z3r508xh2o-f9bh00.jpg"></itunes:image>
                                                                            <itunes:duration>00:11:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Biggest Difference Between Independent Restaurants and Chains]]>
                </title>
                <pubDate>Mon, 16 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2353892</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-biggest-difference-between-independent-restaurants-and-chains</link>
                                <description>
                                            <![CDATA[<h3><strong>#525 - The Biggest Difference Between Independent Restaurants and Chains</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>Two words: <strong>REVENUE MANAGEMENT</strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#525 - The Biggest Difference Between Independent Restaurants and Chains
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Two words: REVENUE MANAGEMENT

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Biggest Difference Between Independent Restaurants and Chains]]>
                </itunes:title>
                                    <itunes:episode>525</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#525 - The Biggest Difference Between Independent Restaurants and Chains</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p>Two words: <strong>REVENUE MANAGEMENT</strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#525 - The Biggest Difference Between Independent Restaurants and Chains
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Two words: REVENUE MANAGEMENT

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2353892/c1a-mxz8-dm1dkvrrhmwz-wxedma.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to CRUSH Your Marketing Goals (ENCORE)]]>
                </title>
                <pubDate>Thu, 12 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2347659</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-crush-your-marketing-goals-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#524 - How to CRUSH Your Marketing Goals (ENCORE)</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p>There are only 2 things you need to focus on when it comes to marketing your restaurant... </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#524 - How to CRUSH Your Marketing Goals (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

There are only 2 things you need to focus on when it comes to marketing your restaurant... 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to CRUSH Your Marketing Goals (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>524</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#524 - How to CRUSH Your Marketing Goals (ENCORE)</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p></p>
<p>There are only 2 things you need to focus on when it comes to marketing your restaurant... </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#524 - How to CRUSH Your Marketing Goals (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****

There are only 2 things you need to focus on when it comes to marketing your restaurant... 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2347659/c1a-mxz8-25085vp3f1n6-bjhbic.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Founder of Craveworthy Brands, Gregg Majewski (ENCORE)]]>
                </title>
                <pubDate>Mon, 09 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2347657</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/founder-of-craveworthy-brands-gregg-majewski-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#523 - Founder of Craveworthy Brands, Gregg Majewski (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p><strong>Gregg Majewsky</strong> runs a little company you might have heard of:<strong> Craveworthy Brands</strong>.</p>
<p><strong>LEARN MORE:</strong> <a href="https://www.craveworthybrands.com/">https://www.craveworthybrands.com/</a> <strong><br /></strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#523 - Founder of Craveworthy Brands, Gregg Majewski (ENCORE)
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Gregg Majewsky runs a little company you might have heard of: Craveworthy Brands.
LEARN MORE: https://www.craveworthybrands.com/ 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Founder of Craveworthy Brands, Gregg Majewski (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>523</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#523 - Founder of Craveworthy Brands, Gregg Majewski (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: OVATION</strong></p>
<p><strong>OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.</strong></p>
<p><strong>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a></strong><strong></strong></p>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****</strong></p>
<p><strong></strong></p>
<p><strong>Gregg Majewsky</strong> runs a little company you might have heard of:<strong> Craveworthy Brands</strong>.</p>
<p><strong>LEARN MORE:</strong> <a href="https://www.craveworthybrands.com/">https://www.craveworthybrands.com/</a> <strong><br /></strong></p>
<p><strong></strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#523 - Founder of Craveworthy Brands, Gregg Majewski (ENCORE)
*****
This week's episode is brought to you by: OVATION
OVATION provides frictionless feedback, streamlined guest recovery, and operational insights – all focused on the guest and perfected for restaurants.
VISIT: https://ovationup.com/chip/
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****

Gregg Majewsky runs a little company you might have heard of: Craveworthy Brands.
LEARN MORE: https://www.craveworthybrands.com/ 

*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2347657/c1a-mxz8-z3413v14i8jr-hz3sre.jpg"></itunes:image>
                                                                            <itunes:duration>01:13:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why Not Raise Prices Every Single Month?]]>
                </title>
                <pubDate>Thu, 05 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2333011</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-not-raise-prices-every-single-month</link>
                                <description>
                                            <![CDATA[<h3><strong>#522 - Why Not Raise Prices Every Single Month?</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>In this episode Chip walks you through a simple framework he teaches to all of his clients: <strong>Popcorn Pricing</strong>.</p>
<p>You should be raising prices on your menu every single month. But not on every dish... just a handful of dishes. By understanding the real time plate costs of what you serve you can use pricing as a tool to maintain profitability. Every month, you should be increasing the prices of 5-10% of your items.</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#522 - Why Not Raise Prices Every Single Month?

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

In this episode Chip walks you through a simple framework he teaches to all of his clients: Popcorn Pricing.
You should be raising prices on your menu every single month. But not on every dish... just a handful of dishes. By understanding the real time plate costs of what you serve you can use pricing as a tool to maintain profitability. Every month, you should be increasing the prices of 5-10% of your items.
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Why Not Raise Prices Every Single Month?]]>
                </itunes:title>
                                    <itunes:episode>522</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#522 - Why Not Raise Prices Every Single Month?</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>In this episode Chip walks you through a simple framework he teaches to all of his clients: <strong>Popcorn Pricing</strong>.</p>
<p>You should be raising prices on your menu every single month. But not on every dish... just a handful of dishes. By understanding the real time plate costs of what you serve you can use pricing as a tool to maintain profitability. Every month, you should be increasing the prices of 5-10% of your items.</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#522 - Why Not Raise Prices Every Single Month?

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

In this episode Chip walks you through a simple framework he teaches to all of his clients: Popcorn Pricing.
You should be raising prices on your menu every single month. But not on every dish... just a handful of dishes. By understanding the real time plate costs of what you serve you can use pricing as a tool to maintain profitability. Every month, you should be increasing the prices of 5-10% of your items.
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2333011/c1a-mxz8-ww78z9kmf9wx-9mysjj.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Busy Isn't the Same as Productive]]>
                </title>
                <pubDate>Mon, 02 Feb 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2333008</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/busy-isnt-the-same-as-productive</link>
                                <description>
                                            <![CDATA[<h3><strong>#521 - Busy Isn't the Same as Productive</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Busy Isn’t the Same as Productive </strong></p>
<p>In this episode Chip walks you through a simple framework for how you can get out of the day-to-day and start being the CEO your restaurant needs. Ultimately there is only one way to tell if your brand is ready to grow: You need to take a 90-day sabbatical. Step away and let the team in place handle everything! Sounds crazy, right? But it's the only way. If you want to work up to it, trying getting off the grid 1 day a week for the next 3 months. By the end you'll be ready for your 90-day sabbatical.</p>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#521 - Busy Isn't the Same as Productive
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Busy Isn’t the Same as Productive 
In this episode Chip walks you through a simple framework for how you can get out of the day-to-day and start being the CEO your restaurant needs. Ultimately there is only one way to tell if your brand is ready to grow: You need to take a 90-day sabbatical. Step away and let the team in place handle everything! Sounds crazy, right? But it's the only way. If you want to work up to it, trying getting off the grid 1 day a week for the next 3 months. By the end you'll be ready for your 90-day sabbatical.
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Busy Isn't the Same as Productive]]>
                </itunes:title>
                                    <itunes:episode>521</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#521 - Busy Isn't the Same as Productive</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Busy Isn’t the Same as Productive </strong></p>
<p>In this episode Chip walks you through a simple framework for how you can get out of the day-to-day and start being the CEO your restaurant needs. Ultimately there is only one way to tell if your brand is ready to grow: You need to take a 90-day sabbatical. Step away and let the team in place handle everything! Sounds crazy, right? But it's the only way. If you want to work up to it, trying getting off the grid 1 day a week for the next 3 months. By the end you'll be ready for your 90-day sabbatical.</p>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2333008/c1e-w6ogsvjw7gf874w7-6z90knpwajzk-dwxge9.mp3" length="27621697"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#521 - Busy Isn't the Same as Productive
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
Busy Isn’t the Same as Productive 
In this episode Chip walks you through a simple framework for how you can get out of the day-to-day and start being the CEO your restaurant needs. Ultimately there is only one way to tell if your brand is ready to grow: You need to take a 90-day sabbatical. Step away and let the team in place handle everything! Sounds crazy, right? But it's the only way. If you want to work up to it, trying getting off the grid 1 day a week for the next 3 months. By the end you'll be ready for your 90-day sabbatical.
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2333008/c1a-mxz8-6z93d7j4a86m-yfyrv0.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Good Is No Longer Good Enough]]>
                </title>
                <pubDate>Thu, 29 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2333002</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/good-is-no-longer-good-enough</link>
                                <description>
                                            <![CDATA[<h3><strong>#520 - Good Is No Longer Good Enough</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>Good food and good service is no longer enough. That's table stakes. <b>To succeed you need to think bigger. </b></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#520 - Good Is No Longer Good Enough

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

Good food and good service is no longer enough. That's table stakes. To succeed you need to think bigger. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Good Is No Longer Good Enough]]>
                </itunes:title>
                                    <itunes:episode>520</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#520 - Good Is No Longer Good Enough</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.marginedge.com/lp/chip"><strong>MARGIN EDGE</strong><br /></a><strong>VISIT</strong>: <strong><a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"><br /></a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a></strong><strong></strong></p>
<p><strong></strong></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p>Good food and good service is no longer enough. That's table stakes. <b>To succeed you need to think bigger. </b></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#520 - Good Is No Longer Good Enough

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

Good food and good service is no longer enough. That's table stakes. To succeed you need to think bigger. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2333002/c1a-mxz8-nd1zw0nzbzq3-hw52yf.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Ways to Increase Revenue (Without Spending a Dime on Marketing)]]>
                </title>
                <pubDate>Mon, 26 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2332992</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-ways-to-increase-revenue-without-spending-a-dime-on-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#519 - 8 Ways to Increase Revenue (Without Spending a Dime on Marketing)</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>THE BOTTOM LINE</strong></p>
<p>Let's recap these eight strategies:</p>
<ol>
<li>Fix your menu mix - guide guests to high-margin items</li>
<li>Stop giving away add-ons - charge for upgrades</li>
<li>Engineer your drink menu - create premium beverage options</li>
<li>Implement strategic pricing tiers - use price anchoring</li>
<li>Maximize table turns - increase efficiency without rushing</li>
<li>Capture the check - train staff to upsell appetizers and desserts</li>
<li>Build a strategic takeout program - treat it as a profit center</li>
<li>Implement minimum requirements - value your premium seating</li>
</ol>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#519 - 8 Ways to Increase Revenue (Without Spending a Dime on Marketing)
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
THE BOTTOM LINE
Let's recap these eight strategies:

Fix your menu mix - guide guests to high-margin items
Stop giving away add-ons - charge for upgrades
Engineer your drink menu - create premium beverage options
Implement strategic pricing tiers - use price anchoring
Maximize table turns - increase efficiency without rushing
Capture the check - train staff to upsell appetizers and desserts
Build a strategic takeout program - treat it as a profit center
Implement minimum requirements - value your premium seating

 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Ways to Increase Revenue (Without Spending a Dime on Marketing)]]>
                </itunes:title>
                                    <itunes:episode>519</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#519 - 8 Ways to Increase Revenue (Without Spending a Dime on Marketing)</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN<br /></strong></a><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong>This week's episode is brought to you by: <a href="https://ajinomotofoodservice.com" target="_blank" rel="noreferrer noopener">AJINOMOTO</a><a href="https://www.kickfin.com/demo/"><br /></a>VISIT: <a href="https://ajinomotofoodservice.com/">https://ajinomotofoodservice.com/</a></strong><strong></strong></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>THE BOTTOM LINE</strong></p>
<p>Let's recap these eight strategies:</p>
<ol>
<li>Fix your menu mix - guide guests to high-margin items</li>
<li>Stop giving away add-ons - charge for upgrades</li>
<li>Engineer your drink menu - create premium beverage options</li>
<li>Implement strategic pricing tiers - use price anchoring</li>
<li>Maximize table turns - increase efficiency without rushing</li>
<li>Capture the check - train staff to upsell appetizers and desserts</li>
<li>Build a strategic takeout program - treat it as a profit center</li>
<li>Implement minimum requirements - value your premium seating</li>
</ol>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2332992/c1e-owv7ujr3nrbd9xwp-okpz496ob24w-bslaoc.mp3" length="51238382"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#519 - 8 Ways to Increase Revenue (Without Spending a Dime on Marketing)
*****
 
This week's episode is brought to you by: KICKFINVISIT: https://kickfin.com/demo/
This week's episode is brought to you by: AJINOMOTOVISIT: https://ajinomotofoodservice.com/
 *****
THE BOTTOM LINE
Let's recap these eight strategies:

Fix your menu mix - guide guests to high-margin items
Stop giving away add-ons - charge for upgrades
Engineer your drink menu - create premium beverage options
Implement strategic pricing tiers - use price anchoring
Maximize table turns - increase efficiency without rushing
Capture the check - train staff to upsell appetizers and desserts
Build a strategic takeout program - treat it as a profit center
Implement minimum requirements - value your premium seating

 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2332992/c1a-mxz8-47oxgrj6cd42-o9ha7c.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Bold Predictions for the Future of Restaurants]]>
                </title>
                <pubDate>Thu, 22 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2318272</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-bold-predictions-for-the-future-of-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#518 - Eight Bold Predictions for the Future of Restaurants</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>PREDICTION #1:</strong> Technology Will Amplify Humanity, Not Replace It</p>
<p><strong>PREDICTION #2:</strong> Data Integration Will Become The Ultimate Competitive Advantage</p>
<p><strong>PREDICTION #3:</strong> The "Me-Me-Me Economy" Will Demand Hyper-Personalization</p>
<p><strong>PREDICTION #4:</strong> Experience Will Trump Everything Else</p>
<p><strong>PREDICTION #5:</strong> The High-Low Format Will Dominate</p>
<p><strong>PREDICTION #6:</strong> Value Will Be Redefined (And It's Not About Price)</p>
<p><strong>PREDICTION #7:</strong> Health-Conscious Customization Will Become Standard</p>
<p><strong>PREDICTION #8:</strong> Community Connection Will Beat Transaction Optimization</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#518 - Eight Bold Predictions for the Future of Restaurants
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
PREDICTION #1: Technology Will Amplify Humanity, Not Replace It
PREDICTION #2: Data Integration Will Become The Ultimate Competitive Advantage
PREDICTION #3: The "Me-Me-Me Economy" Will Demand Hyper-Personalization
PREDICTION #4: Experience Will Trump Everything Else
PREDICTION #5: The High-Low Format Will Dominate
PREDICTION #6: Value Will Be Redefined (And It's Not About Price)
PREDICTION #7: Health-Conscious Customization Will Become Standard
PREDICTION #8: Community Connection Will Beat Transaction Optimization
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Bold Predictions for the Future of Restaurants]]>
                </itunes:title>
                                    <itunes:episode>518</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#518 - Eight Bold Predictions for the Future of Restaurants</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>PREDICTION #1:</strong> Technology Will Amplify Humanity, Not Replace It</p>
<p><strong>PREDICTION #2:</strong> Data Integration Will Become The Ultimate Competitive Advantage</p>
<p><strong>PREDICTION #3:</strong> The "Me-Me-Me Economy" Will Demand Hyper-Personalization</p>
<p><strong>PREDICTION #4:</strong> Experience Will Trump Everything Else</p>
<p><strong>PREDICTION #5:</strong> The High-Low Format Will Dominate</p>
<p><strong>PREDICTION #6:</strong> Value Will Be Redefined (And It's Not About Price)</p>
<p><strong>PREDICTION #7:</strong> Health-Conscious Customization Will Become Standard</p>
<p><strong>PREDICTION #8:</strong> Community Connection Will Beat Transaction Optimization</p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2318272/c1e-zdr5f7qn6nf1p616-9jw5oxr1s3v-15vme0.mp3" length="36985990"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#518 - Eight Bold Predictions for the Future of Restaurants
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
PREDICTION #1: Technology Will Amplify Humanity, Not Replace It
PREDICTION #2: Data Integration Will Become The Ultimate Competitive Advantage
PREDICTION #3: The "Me-Me-Me Economy" Will Demand Hyper-Personalization
PREDICTION #4: Experience Will Trump Everything Else
PREDICTION #5: The High-Low Format Will Dominate
PREDICTION #6: Value Will Be Redefined (And It's Not About Price)
PREDICTION #7: Health-Conscious Customization Will Become Standard
PREDICTION #8: Community Connection Will Beat Transaction Optimization
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2318272/c1a-mxz8-kpj27643i80v-mga3dl.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Leadership Tips for 2026]]>
                </title>
                <pubDate>Mon, 19 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2318270</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-leadership-tips-for-2026</link>
                                <description>
                                            <![CDATA[<h3><strong>#517 - Eight Leadership Tips for 2026</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<ol>
<li>
<p><strong>Be predictably calm.</strong> Chaos happens. Great leaders don’t add to it—they absorb it and steady the room.</p>
</li>
<li>
<p><strong>Set the standard in public, correct in private.</strong> Praise loudly, coach quietly. Your culture listens to how you handle both.</p>
</li>
<li>
<p><strong>Decide faster than you feel ready.</strong> Indecision is more exhausting to a team than a wrong call that gets corrected.</p>
</li>
<li>
<p><strong>Say “thank you” more than you think you should.</strong> Effort noticed is effort repeated—especially in a high-stress environment.</p>
</li>
<li>
<p><strong>Coach the <em>why</em>, not just the <em>what</em>.</strong> People don’t commit to tasks; they commit to purpose.</p>
</li>
<li>
<p><strong>Protect your best people from burnout.</strong> The schedule is a leadership tool, not just a staffing solution.</p>
</li>
<li>
<p><strong>Own the misses—out loud.</strong> Accountability from the top gives everyone else permission to improve.</p>
</li>
<li>
<p><strong>Work <em>on</em> the business in front of your team. </strong>When they see you planning, training, and improving—not just firefighting—they follow suit.</p>
</li>
</ol>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#517 - Eight Leadership Tips for 2026
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****


Be predictably calm. Chaos happens. Great leaders don’t add to it—they absorb it and steady the room.


Set the standard in public, correct in private. Praise loudly, coach quietly. Your culture listens to how you handle both.


Decide faster than you feel ready. Indecision is more exhausting to a team than a wrong call that gets corrected.


Say “thank you” more than you think you should. Effort noticed is effort repeated—especially in a high-stress environment.


Coach the why, not just the what. People don’t commit to tasks; they commit to purpose.


Protect your best people from burnout. The schedule is a leadership tool, not just a staffing solution.


Own the misses—out loud. Accountability from the top gives everyone else permission to improve.


Work on the business in front of your team. When they see you planning, training, and improving—not just firefighting—they follow suit.


 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Leadership Tips for 2026]]>
                </itunes:title>
                                    <itunes:episode>517</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#517 - Eight Leadership Tips for 2026</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<ol>
<li>
<p><strong>Be predictably calm.</strong> Chaos happens. Great leaders don’t add to it—they absorb it and steady the room.</p>
</li>
<li>
<p><strong>Set the standard in public, correct in private.</strong> Praise loudly, coach quietly. Your culture listens to how you handle both.</p>
</li>
<li>
<p><strong>Decide faster than you feel ready.</strong> Indecision is more exhausting to a team than a wrong call that gets corrected.</p>
</li>
<li>
<p><strong>Say “thank you” more than you think you should.</strong> Effort noticed is effort repeated—especially in a high-stress environment.</p>
</li>
<li>
<p><strong>Coach the <em>why</em>, not just the <em>what</em>.</strong> People don’t commit to tasks; they commit to purpose.</p>
</li>
<li>
<p><strong>Protect your best people from burnout.</strong> The schedule is a leadership tool, not just a staffing solution.</p>
</li>
<li>
<p><strong>Own the misses—out loud.</strong> Accountability from the top gives everyone else permission to improve.</p>
</li>
<li>
<p><strong>Work <em>on</em> the business in front of your team. </strong>When they see you planning, training, and improving—not just firefighting—they follow suit.</p>
</li>
</ol>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#517 - Eight Leadership Tips for 2026
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****


Be predictably calm. Chaos happens. Great leaders don’t add to it—they absorb it and steady the room.


Set the standard in public, correct in private. Praise loudly, coach quietly. Your culture listens to how you handle both.


Decide faster than you feel ready. Indecision is more exhausting to a team than a wrong call that gets corrected.


Say “thank you” more than you think you should. Effort noticed is effort repeated—especially in a high-stress environment.


Coach the why, not just the what. People don’t commit to tasks; they commit to purpose.


Protect your best people from burnout. The schedule is a leadership tool, not just a staffing solution.


Own the misses—out loud. Accountability from the top gives everyone else permission to improve.


Work on the business in front of your team. When they see you planning, training, and improving—not just firefighting—they follow suit.


 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2318270/c1a-mxz8-rk20rqr4ikvk-zn59ab.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What is GOOD Marketing?]]>
                </title>
                <pubDate>Thu, 15 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2315853</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-is-good-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#516 - What is GOOD Marketing?</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>Marketing</strong> is define by 3 questions: </p>
<p><strong>- What's the product?</strong><br /><strong>- Who is it for? </strong><br /><strong>- How to you reach them? </strong></p>
<p><strong>Good Marketing</strong> is then defined by your focus, specificity, and intention. </p>
<p>This episode explains how to do that. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#516 - What is GOOD Marketing?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Marketing is define by 3 questions: 
- What's the product?- Who is it for? - How to you reach them? 
Good Marketing is then defined by your focus, specificity, and intention. 
This episode explains how to do that. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What is GOOD Marketing?]]>
                </itunes:title>
                                    <itunes:episode>516</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#516 - What is GOOD Marketing?</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>Marketing</strong> is define by 3 questions: </p>
<p><strong>- What's the product?</strong><br /><strong>- Who is it for? </strong><br /><strong>- How to you reach them? </strong></p>
<p><strong>Good Marketing</strong> is then defined by your focus, specificity, and intention. </p>
<p>This episode explains how to do that. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#516 - What is GOOD Marketing?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Marketing is define by 3 questions: 
- What's the product?- Who is it for? - How to you reach them? 
Good Marketing is then defined by your focus, specificity, and intention. 
This episode explains how to do that. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2315853/c1a-mxz8-1pr004pnag1-usitrb.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Embracing the Abundance Mindset]]>
                </title>
                <pubDate>Mon, 12 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2315849</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/embracing-the-abundance-mindset</link>
                                <description>
                                            <![CDATA[<h3><strong>#515 - Embracing the Abundance Mindset</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p><b>The Scarcity Mindset </b>says that there's so much much to go around. One single pie with only so many pieces.</p>
<p><strong>The Abundance Mindset</strong> says that if you have the recipe, you can just bake more pies. There's always more than enough to go around. </p>
<p>In the year ahead I want you to change your thinking to change your life. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#515 - Embracing the Abundance Mindset
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The Scarcity Mindset says that there's so much much to go around. One single pie with only so many pieces.
The Abundance Mindset says that if you have the recipe, you can just bake more pies. There's always more than enough to go around. 
In the year ahead I want you to change your thinking to change your life. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Embracing the Abundance Mindset]]>
                </itunes:title>
                                    <itunes:episode>515</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#515 - Embracing the Abundance Mindset</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p><b>The Scarcity Mindset </b>says that there's so much much to go around. One single pie with only so many pieces.</p>
<p><strong>The Abundance Mindset</strong> says that if you have the recipe, you can just bake more pies. There's always more than enough to go around. </p>
<p>In the year ahead I want you to change your thinking to change your life. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#515 - Embracing the Abundance Mindset
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The Scarcity Mindset says that there's so much much to go around. One single pie with only so many pieces.
The Abundance Mindset says that if you have the recipe, you can just bake more pies. There's always more than enough to go around. 
In the year ahead I want you to change your thinking to change your life. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2315849/c1a-mxz8-9jw55nqqb388-zmjzrk.jpg"></itunes:image>
                                                                            <itunes:duration>00:12:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Optimize Your Restaurant for AI Search]]>
                </title>
                <pubDate>Thu, 08 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2269743</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-optimize-your-restaurant-for-ai-search</link>
                                <description>
                                            <![CDATA[<h3><strong>#514 - How to Optimize Your Restaurant for AI Search</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p><strong>Rev's LinkedIn Newsletter Post About AI SEARCH:</strong> <a href="https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe">https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe</a></p>
<p><strong>FAQ Page Example: </strong><a href="https://handcraftburgers.com/faqs">https://handcraftburgers.com/faqs</a><strong></strong></p>
<p><strong>Rev's Instagram:</strong> <a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></p>
<p><strong>Rev's TikTok:</strong> <a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></p>
<p><strong>Rev's LinkedIn:</strong> <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a> </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#514 - How to Optimize Your Restaurant for AI Search

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****

Rev's LinkedIn Newsletter Post About AI SEARCH: https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe
FAQ Page Example: https://handcraftburgers.com/faqs
Rev's Instagram: https://www.instagram.com/revciancio/
Rev's TikTok: https://www.tiktok.com/@revciancio
Rev's LinkedIn: https://www.linkedin.com/in/revciancio/ 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Optimize Your Restaurant for AI Search]]>
                </itunes:title>
                                    <itunes:episode>514</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#514 - How to Optimize Your Restaurant for AI Search</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p><strong></strong></p>
<p><strong>Rev's LinkedIn Newsletter Post About AI SEARCH:</strong> <a href="https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe">https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe</a></p>
<p><strong>FAQ Page Example: </strong><a href="https://handcraftburgers.com/faqs">https://handcraftburgers.com/faqs</a><strong></strong></p>
<p><strong>Rev's Instagram:</strong> <a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></p>
<p><strong>Rev's TikTok:</strong> <a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></p>
<p><strong>Rev's LinkedIn:</strong> <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a> </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2269743/c1e-4d6vf1rg36a85589-dmxp89mmt785-b0eifc.mp3" length="56447940"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#514 - How to Optimize Your Restaurant for AI Search

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****

Rev's LinkedIn Newsletter Post About AI SEARCH: https://www.linkedin.com/pulse/secret-sauce-winning-ai-search-restaurant-ciancio-teewe
FAQ Page Example: https://handcraftburgers.com/faqs
Rev's Instagram: https://www.instagram.com/revciancio/
Rev's TikTok: https://www.tiktok.com/@revciancio
Rev's LinkedIn: https://www.linkedin.com/in/revciancio/ 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2269743/c1a-mxz8-7zxj01zmaq0j-mp3v1l.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Best Way to Map Out the Year Ahead]]>
                </title>
                <pubDate>Mon, 05 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2269738</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-best-way-to-map-out-the-year-ahead</link>
                                <description>
                                            <![CDATA[<h3><strong>#513 - The Best Way to Map Out the Year Ahead</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p></p>
<p>It's not nearly as cut-and-dry as you think. </p>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#513 - The Best Way to Map Out the Year Ahead
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

It's not nearly as cut-and-dry as you think. 
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Best Way to Map Out the Year Ahead]]>
                </itunes:title>
                                    <itunes:episode>513</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#513 - The Best Way to Map Out the Year Ahead</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p></p>
<p>It's not nearly as cut-and-dry as you think. </p>
<p> </p>
<p>***** </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#513 - The Best Way to Map Out the Year Ahead
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

It's not nearly as cut-and-dry as you think. 
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:15:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Eight Simple Website Do's and Don'ts (ENCORE)]]>
                </title>
                <pubDate>Thu, 01 Jan 2026 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2265858</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/eight-simple-website-dos-and-donts-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#512 - Eight Simple Website Do's and Don'ts (ENCORE)</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p>Remember that your <strong>WEBSITE</strong> is an extension of your restaurant. Don't just slap something up on the internet; it has to be crafted. Intuitive. Seamless. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#512 - Eight Simple Website Do's and Don'ts (ENCORE)

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Remember that your WEBSITE is an extension of your restaurant. Don't just slap something up on the internet; it has to be crafted. Intuitive. Seamless. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Eight Simple Website Do's and Don'ts (ENCORE)]]>
                </itunes:title>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#512 - Eight Simple Website Do's and Don'ts (ENCORE)</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p>Remember that your <strong>WEBSITE</strong> is an extension of your restaurant. Don't just slap something up on the internet; it has to be crafted. Intuitive. Seamless. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#512 - Eight Simple Website Do's and Don'ts (ENCORE)

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Remember that your WEBSITE is an extension of your restaurant. Don't just slap something up on the internet; it has to be crafted. Intuitive. Seamless. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:21:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Surprising Truth About Goals]]>
                </title>
                <pubDate>Mon, 29 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2265855</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-surprising-truth-about-goals</link>
                                <description>
                                            <![CDATA[<h3><strong>#511 - The Surprising Truth About Goals</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<ul>
<li>Set a goal</li>
<li>Write it down</li>
<li>Break down the steps and make them specific</li>
<li>Repeat it every morning</li>
<li>Do regular weekly check-ins with an accountability partner</li>
<li>Otherwise, keep it to yourself </li>
</ul>
<p> </p>
<p><strong>*****</strong> </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#511 - The Surprising Truth About Goals
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

Set a goal
Write it down
Break down the steps and make them specific
Repeat it every morning
Do regular weekly check-ins with an accountability partner
Otherwise, keep it to yourself 

 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Surprising Truth About Goals]]>
                </itunes:title>
                                    <itunes:episode>511</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#511 - The Surprising Truth About Goals</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<ul>
<li>Set a goal</li>
<li>Write it down</li>
<li>Break down the steps and make them specific</li>
<li>Repeat it every morning</li>
<li>Do regular weekly check-ins with an accountability partner</li>
<li>Otherwise, keep it to yourself </li>
</ul>
<p> </p>
<p><strong>*****</strong> </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#511 - The Surprising Truth About Goals
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

Set a goal
Write it down
Break down the steps and make them specific
Repeat it every morning
Do regular weekly check-ins with an accountability partner
Otherwise, keep it to yourself 

 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:11:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Streamlining the Dirtiest Job in the Kitchen with RTI]]>
                </title>
                <pubDate>Thu, 25 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2265853</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/streamlining-the-dirtiest-job-in-the-kitchen-with-rti</link>
                                <description>
                                            <![CDATA[<h3><strong>#510 - Streamlining the Dirtiest Job in the Kitchen with RTI</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>RTI is a trusted expert and a brilliant partner when it comes to kitchen oil. They work with dozens of P3 Mastermind members. If you want to streamline this part of your operation, you should set up a call. </p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#510 - Streamlining the Dirtiest Job in the Kitchen with RTI
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
RTI is a trusted expert and a brilliant partner when it comes to kitchen oil. They work with dozens of P3 Mastermind members. If you want to streamline this part of your operation, you should set up a call. 
VISIT: https://www.rti-inc.com/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Streamlining the Dirtiest Job in the Kitchen with RTI]]>
                </itunes:title>
                                    <itunes:episode>510</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#510 - Streamlining the Dirtiest Job in the Kitchen with RTI</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>RTI is a trusted expert and a brilliant partner when it comes to kitchen oil. They work with dozens of P3 Mastermind members. If you want to streamline this part of your operation, you should set up a call. </p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#510 - Streamlining the Dirtiest Job in the Kitchen with RTI
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
RTI is a trusted expert and a brilliant partner when it comes to kitchen oil. They work with dozens of P3 Mastermind members. If you want to streamline this part of your operation, you should set up a call. 
VISIT: https://www.rti-inc.com/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2265853/c1a-mxz8-9j3xrv2gtgn5-2endyb.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to Expansion with Biz Dev Expert, Edie Weintraub]]>
                </title>
                <pubDate>Mon, 22 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2265851</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-expansion-with-biz-dev-expert-edie-weintraub</link>
                                <description>
                                            <![CDATA[<h3><strong>#509 - The Keys to Expansion with Biz Dev Expert, Edie Weintraub</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p><strong>Edie Weintraub</strong> is an expert when it comes to helping restaurant brands grow. A licensed commercial agent and a killer partner for founders who need someone in their corner.</p>
<p>Get in touch with Edie Weintraub, Founder &amp; Managing Director of Terra Alma: </p>
<p><strong>WEBSITE:</strong> <a href="https://www.terraalma.com/">https://www.terraalma.com/</a><br /><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/in/edieweintraub/">https://www.linkedin.com/in/edieweintraub/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#509 - The Keys to Expansion with Biz Dev Expert, Edie Weintraub
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Edie Weintraub is an expert when it comes to helping restaurant brands grow. A licensed commercial agent and a killer partner for founders who need someone in their corner.
Get in touch with Edie Weintraub, Founder & Managing Director of Terra Alma: 
WEBSITE: https://www.terraalma.com/LINKEDIN: https://www.linkedin.com/in/edieweintraub/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to Expansion with Biz Dev Expert, Edie Weintraub]]>
                </itunes:title>
                                    <itunes:episode>509</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#509 - The Keys to Expansion with Biz Dev Expert, Edie Weintraub</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p><strong>Edie Weintraub</strong> is an expert when it comes to helping restaurant brands grow. A licensed commercial agent and a killer partner for founders who need someone in their corner.</p>
<p>Get in touch with Edie Weintraub, Founder &amp; Managing Director of Terra Alma: </p>
<p><strong>WEBSITE:</strong> <a href="https://www.terraalma.com/">https://www.terraalma.com/</a><br /><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/in/edieweintraub/">https://www.linkedin.com/in/edieweintraub/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#509 - The Keys to Expansion with Biz Dev Expert, Edie Weintraub
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Edie Weintraub is an expert when it comes to helping restaurant brands grow. A licensed commercial agent and a killer partner for founders who need someone in their corner.
Get in touch with Edie Weintraub, Founder & Managing Director of Terra Alma: 
WEBSITE: https://www.terraalma.com/LINKEDIN: https://www.linkedin.com/in/edieweintraub/
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2265851/c1a-mxz8-1p7jkzddbj86-f04xtu.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The ONLY 3 Marketing Channels That are STILL Working Consistently]]>
                </title>
                <pubDate>Thu, 18 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2265847</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-only-3-marketing-channels-that-are-still-working-consistently</link>
                                <description>
                                            <![CDATA[<h3><strong>#508 - The ONLY 3 Marketing Channels That are STILL Working Consistently</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>Google, Email, and four-walls marketing... I explain how to leverage them on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#508 - The ONLY 3 Marketing Channels That are STILL Working Consistently
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Google, Email, and four-walls marketing... I explain how to leverage them on today's episode. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The ONLY 3 Marketing Channels That are STILL Working Consistently]]>
                </itunes:title>
                                    <itunes:episode>508</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#508 - The ONLY 3 Marketing Channels That are STILL Working Consistently</strong></h3>
<p>***** </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><br />*****<br /><br /></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>Google, Email, and four-walls marketing... I explain how to leverage them on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                                <itunes:summary>
                    <![CDATA[#508 - The ONLY 3 Marketing Channels That are STILL Working Consistently
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Google, Email, and four-walls marketing... I explain how to leverage them on today's episode. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:20:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Only Growth Metrics That Matter]]>
                </title>
                <pubDate>Mon, 15 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-only-growth-metrics-that-matter</link>
                                <description>
                                            <![CDATA[<h3><strong>#507 - The Only Growth Metrics That Matter</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p>There are only 3 ways to increase revenue in our restaurats: </p>
<ol>
<li>We can sell more ouf our THING. </li>
<li>We can sell our THING for more money. </li>
<li>We can sell a variety of different THINGS. </li>
</ol>
<p>It's simple... and so we need to track simple metrics to make sure we're growing the way we want. That's what today's episode is all about. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#507 - The Only Growth Metrics That Matter
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
There are only 3 ways to increase revenue in our restaurats: 

We can sell more ouf our THING. 
We can sell our THING for more money. 
We can sell a variety of different THINGS. 

It's simple... and so we need to track simple metrics to make sure we're growing the way we want. That's what today's episode is all about. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Only Growth Metrics That Matter]]>
                </itunes:title>
                                    <itunes:episode>507</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#507 - The Only Growth Metrics That Matter</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><br /><strong>*****<br /></strong><strong><br /></strong></p>
<p>There are only 3 ways to increase revenue in our restaurats: </p>
<ol>
<li>We can sell more ouf our THING. </li>
<li>We can sell our THING for more money. </li>
<li>We can sell a variety of different THINGS. </li>
</ol>
<p>It's simple... and so we need to track simple metrics to make sure we're growing the way we want. That's what today's episode is all about. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#507 - The Only Growth Metrics That Matter
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
There are only 3 ways to increase revenue in our restaurats: 

We can sell more ouf our THING. 
We can sell our THING for more money. 
We can sell a variety of different THINGS. 

It's simple... and so we need to track simple metrics to make sure we're growing the way we want. That's what today's episode is all about. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:15:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[James Beard Award-Winner, Chef Katie Button (ENCORE)]]>
                </title>
                <pubDate>Thu, 11 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2264281</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/james-beard-award-winner-chef-katie-button-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#506 - James Beard Award-Winner, Chef Katie Button (ENCORE)</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p><strong>Chef Katie Button</strong> is a James Beard Award-Winner and she drops in to share a bit about her journey. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#506 - James Beard Award-Winner, Chef Katie Button (ENCORE)

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Chef Katie Button is a James Beard Award-Winner and she drops in to share a bit about her journey. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[James Beard Award-Winner, Chef Katie Button (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>506</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#506 - James Beard Award-Winner, Chef Katie Button (ENCORE)</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p><strong>Chef Katie Button</strong> is a James Beard Award-Winner and she drops in to share a bit about her journey. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#506 - James Beard Award-Winner, Chef Katie Button (ENCORE)

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Chef Katie Button is a James Beard Award-Winner and she drops in to share a bit about her journey. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2264281/c1a-mxz8-mkwp3kj4f4pr-aqx6by.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Mastermind Case Studies]]>
                </title>
                <pubDate>Mon, 08 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2264272</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-mastermind-case-studies</link>
                                <description>
                                            <![CDATA[<h3><strong>#505 - Two Mastermind Case Studies</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>What happens behind closed doors? And what sort of impact does the P3 Mastermind have? </p>
<p>This episode is for you... sharing 2 case studies from similar sized companies, though in very different markets. This is the power of the <strong>P3 Mastermind</strong>! </p>
<p> </p>
<p><strong>*****</strong> </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#505 - Two Mastermind Case Studies
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
What happens behind closed doors? And what sort of impact does the P3 Mastermind have? 
This episode is for you... sharing 2 case studies from similar sized companies, though in very different markets. This is the power of the P3 Mastermind! 
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Mastermind Case Studies]]>
                </itunes:title>
                                    <itunes:episode>505</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#505 - Two Mastermind Case Studies</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>What happens behind closed doors? And what sort of impact does the P3 Mastermind have? </p>
<p>This episode is for you... sharing 2 case studies from similar sized companies, though in very different markets. This is the power of the <strong>P3 Mastermind</strong>! </p>
<p> </p>
<p><strong>*****</strong> </p>
<p></p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#505 - Two Mastermind Case Studies
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
What happens behind closed doors? And what sort of impact does the P3 Mastermind have? 
This episode is for you... sharing 2 case studies from similar sized companies, though in very different markets. This is the power of the P3 Mastermind! 
 
***** 

If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2264272/c1a-mxz8-wwpqv48zb3jn-ppnohb.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Dialing In the Guest Experience with Coach Sal Rotolo]]>
                </title>
                <pubDate>Thu, 04 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2245357</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/dialing-in-the-guest-experience-with-coach-sal-rotolo</link>
                                <description>
                                            <![CDATA[<h3><strong>#504 - Dialing In the Guest Experience with Coach Sal Rotolo</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p>Restaurant Coach <strong>Sal Rotolo</strong> is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool? <strong></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#504 - Dialing In the Guest Experience with Coach Sal Rotolo

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Restaurant Coach Sal Rotolo is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Dialing In the Guest Experience with Coach Sal Rotolo]]>
                </itunes:title>
                                    <itunes:episode>504</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#504 - Dialing In the Guest Experience with Coach Sal Rotolo</strong></h3>
<p></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. </strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><br />*****</strong></p>
<p>Restaurant Coach <strong>Sal Rotolo</strong> is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool? <strong></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#504 - Dialing In the Guest Experience with Coach Sal Rotolo

***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Restaurant Coach Sal Rotolo is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:44:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Simple Tricks for Growing Revenue with CEO of Frontline Performance Group]]>
                </title>
                <pubDate>Mon, 01 Dec 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2245336</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/simple-tricks-for-growing-revenue-with-ceo-of-frontline-performance-group</link>
                                <description>
                                            <![CDATA[<h3><strong>#503 - Simple Tricks for Growing Revenue with CEO of Frontline Performance Group</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Your servers are your frontline workers... your infantry... the first line of attack. They are responsible for the hospitality in your restaurant, yes. But they are also your salespeople. And if revenue is so important, the natural question is: What are you doing to level up your team?</p>
<p><strong>Frontline Performance Group</strong> is dedicated to that specific problem, and today's conversation with CEO <strong>Geoffrey Toffetti</strong> provides an answer to that question. </p>
<ul>
<li><strong>Frontline Performance Group: <a href="https://frontlinepg.com/">https://frontlinepg.com/</a></strong></li>
<li><strong>Geoffrey's LinkedIn: <a href="https://www.linkedin.com/in/gtoffetti/">https://www.linkedin.com/in/gtoffetti/</a></strong></li>
</ul>
<p></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#503 - Simple Tricks for Growing Revenue with CEO of Frontline Performance Group
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Your servers are your frontline workers... your infantry... the first line of attack. They are responsible for the hospitality in your restaurant, yes. But they are also your salespeople. And if revenue is so important, the natural question is: What are you doing to level up your team?
Frontline Performance Group is dedicated to that specific problem, and today's conversation with CEO Geoffrey Toffetti provides an answer to that question. 

Frontline Performance Group: https://frontlinepg.com/
Geoffrey's LinkedIn: https://www.linkedin.com/in/gtoffetti/


 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Simple Tricks for Growing Revenue with CEO of Frontline Performance Group]]>
                </itunes:title>
                                    <itunes:episode>503</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#503 - Simple Tricks for Growing Revenue with CEO of Frontline Performance Group</strong></h3>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Your servers are your frontline workers... your infantry... the first line of attack. They are responsible for the hospitality in your restaurant, yes. But they are also your salespeople. And if revenue is so important, the natural question is: What are you doing to level up your team?</p>
<p><strong>Frontline Performance Group</strong> is dedicated to that specific problem, and today's conversation with CEO <strong>Geoffrey Toffetti</strong> provides an answer to that question. </p>
<ul>
<li><strong>Frontline Performance Group: <a href="https://frontlinepg.com/">https://frontlinepg.com/</a></strong></li>
<li><strong>Geoffrey's LinkedIn: <a href="https://www.linkedin.com/in/gtoffetti/">https://www.linkedin.com/in/gtoffetti/</a></strong></li>
</ul>
<p></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2245336/c1e-zdr5f76j5na1vjgr-1p7v7w10ad6q-n1w071.mp3" length="69314094"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#503 - Simple Tricks for Growing Revenue with CEO of Frontline Performance Group
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Your servers are your frontline workers... your infantry... the first line of attack. They are responsible for the hospitality in your restaurant, yes. But they are also your salespeople. And if revenue is so important, the natural question is: What are you doing to level up your team?
Frontline Performance Group is dedicated to that specific problem, and today's conversation with CEO Geoffrey Toffetti provides an answer to that question. 

Frontline Performance Group: https://frontlinepg.com/
Geoffrey's LinkedIn: https://www.linkedin.com/in/gtoffetti/


 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:35:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding Personas and Pain Points (ENCORE)]]>
                </title>
                <pubDate>Thu, 27 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2208935</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-personas-and-pain-points-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#502 - Understanding Personas and Pain Points (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Sharing a case study from a restaurant I worked at from 2012 to 2020 to illustrate an important point about marketing restaurants. Do not miss this one! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#502 - Understanding Personas and Pain Points (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Sharing a case study from a restaurant I worked at from 2012 to 2020 to illustrate an important point about marketing restaurants. Do not miss this one! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding Personas and Pain Points (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>502</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#502 - Understanding Personas and Pain Points (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Sharing a case study from a restaurant I worked at from 2012 to 2020 to illustrate an important point about marketing restaurants. Do not miss this one! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#502 - Understanding Personas and Pain Points (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Sharing a case study from a restaurant I worked at from 2012 to 2020 to illustrate an important point about marketing restaurants. Do not miss this one! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2208935/c1a-mxz8-47mrgm1qfdx5-li5ec3.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better (ENCORE)]]>
                </title>
                <pubDate>Mon, 24 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2208933</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/we-suck-at-training-but-this-is-how-to-do-it-better-encore-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#501 - We Suck at Training, But This is How to Do It Better (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>We suck at training, but we don't have to! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#501 - We Suck at Training, But This is How to Do It Better (ENCORE)
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
We suck at training, but we don't have to! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>501</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#501 - We Suck at Training, But This is How to Do It Better (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>We suck at training, but we don't have to! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#501 - We Suck at Training, But This is How to Do It Better (ENCORE)
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
We suck at training, but we don't have to! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:19:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Celebrating Episode 500 with Six Pieces of Wisdom]]>
                </title>
                <pubDate>Thu, 20 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2208925</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/celebrating-episode-500-with-six-pieces-of-wisdom</link>
                                <description>
                                            <![CDATA[<h3><strong>#500 - Celebrating Episode 500 with Six Pieces of Wisdom</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Celebrating our <strong>500th Episode</strong> of the Restaurant Strategy Podcast! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#500 - Celebrating Episode 500 with Six Pieces of Wisdom
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Celebrating our 500th Episode of the Restaurant Strategy Podcast! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Celebrating Episode 500 with Six Pieces of Wisdom]]>
                </itunes:title>
                                    <itunes:episode>500</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#500 - Celebrating Episode 500 with Six Pieces of Wisdom</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Celebrating our <strong>500th Episode</strong> of the Restaurant Strategy Podcast! </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#500 - Celebrating Episode 500 with Six Pieces of Wisdom
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Celebrating our 500th Episode of the Restaurant Strategy Podcast! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2208925/c1a-mxz8-0v7xdpj3a767-qo0iwh.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Increase Check Average with Dessert Sales]]>
                </title>
                <pubDate>Mon, 17 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2208922</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-increase-check-average-with-dessert-sales</link>
                                <description>
                                            <![CDATA[<h3><strong>#499 - How to Increase Check Average with Dessert Sales</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>If anyone tells you NOT to sell desserts, they are flat out wrong. They haven't learned how to sell desserts the right way and you should run far, far away. I could care less about the dessert itself, but I care deeply about the cappuccinos and after-dinner drinks we can get onto the check if we succeed in selling that dessert. </p>
<p>On today's episode I show you how to do it right. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#499 - How to Increase Check Average with Dessert Sales
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
If anyone tells you NOT to sell desserts, they are flat out wrong. They haven't learned how to sell desserts the right way and you should run far, far away. I could care less about the dessert itself, but I care deeply about the cappuccinos and after-dinner drinks we can get onto the check if we succeed in selling that dessert. 
On today's episode I show you how to do it right. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Increase Check Average with Dessert Sales]]>
                </itunes:title>
                                    <itunes:episode>499</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#499 - How to Increase Check Average with Dessert Sales</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>If anyone tells you NOT to sell desserts, they are flat out wrong. They haven't learned how to sell desserts the right way and you should run far, far away. I could care less about the dessert itself, but I care deeply about the cappuccinos and after-dinner drinks we can get onto the check if we succeed in selling that dessert. </p>
<p>On today's episode I show you how to do it right. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#499 - How to Increase Check Average with Dessert Sales
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
If anyone tells you NOT to sell desserts, they are flat out wrong. They haven't learned how to sell desserts the right way and you should run far, far away. I could care less about the dessert itself, but I care deeply about the cappuccinos and after-dinner drinks we can get onto the check if we succeed in selling that dessert. 
On today's episode I show you how to do it right. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:13:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)]]>
                </title>
                <pubDate>Thu, 13 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2183596</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/four-walls-marketing-tactics-that-actually-work-and-are-absolutely-free</link>
                                <description>
                                            <![CDATA[<h3><strong>#498 - Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<ul>
<li><strong>Better Hellos</strong></li>
<li><strong>Bouncebacks for First-Timers</strong></li>
<li><strong>More Google Reviews</strong></li>
<li><strong>Stronger Engagement</strong></li>
<li><strong>Better Goodbyes</strong></li>
</ul>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#498 - Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 

Better Hellos
Bouncebacks for First-Timers
More Google Reviews
Stronger Engagement
Better Goodbyes

 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)]]>
                </itunes:title>
                                    <itunes:episode>498</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#498 - Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<ul>
<li><strong>Better Hellos</strong></li>
<li><strong>Bouncebacks for First-Timers</strong></li>
<li><strong>More Google Reviews</strong></li>
<li><strong>Stronger Engagement</strong></li>
<li><strong>Better Goodbyes</strong></li>
</ul>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#498 - Four-Walls Marketing Tactics That Actually Work (and Are Absolutely Free!!)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 

Better Hellos
Bouncebacks for First-Timers
More Google Reviews
Stronger Engagement
Better Goodbyes

 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:17:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Takeaways from the P3 Profitability Summit in Fort Worth, TX]]>
                </title>
                <pubDate>Mon, 10 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2183593</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/takeaways-from-the-p3-profitability-summit-in-fort-worth-tx</link>
                                <description>
                                            <![CDATA[<h3><strong>#497 - Takeaways from the P3 Profitability Summit in Fort Worth, TX</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Restaurant Strategy is a podcast, yes. But we're also an organization that does so much more to help independent restaurant owners who struggle. Our Founder, Chip Klose, wrote a book (link below)... we run a membership site called Restaurant Foundations (link below)... we host a group coaching program called the P3 Mastermind (link below)... and we throw two live in-person events every year... </p>
<p>Last week we hosted the P3 Profitability Summit in Fort Worth, TX, gathering together hundreds of restaurant owners from all over the world... we had folks fly in from Hawaii and Norway!!!</p>
<p>This episode we're sharing our biggest takeaways from that event. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#497 - Takeaways from the P3 Profitability Summit in Fort Worth, TX
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Restaurant Strategy is a podcast, yes. But we're also an organization that does so much more to help independent restaurant owners who struggle. Our Founder, Chip Klose, wrote a book (link below)... we run a membership site called Restaurant Foundations (link below)... we host a group coaching program called the P3 Mastermind (link below)... and we throw two live in-person events every year... 
Last week we hosted the P3 Profitability Summit in Fort Worth, TX, gathering together hundreds of restaurant owners from all over the world... we had folks fly in from Hawaii and Norway!!!
This episode we're sharing our biggest takeaways from that event. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Takeaways from the P3 Profitability Summit in Fort Worth, TX]]>
                </itunes:title>
                                    <itunes:episode>497</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#497 - Takeaways from the P3 Profitability Summit in Fort Worth, TX</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Restaurant Strategy is a podcast, yes. But we're also an organization that does so much more to help independent restaurant owners who struggle. Our Founder, Chip Klose, wrote a book (link below)... we run a membership site called Restaurant Foundations (link below)... we host a group coaching program called the P3 Mastermind (link below)... and we throw two live in-person events every year... </p>
<p>Last week we hosted the P3 Profitability Summit in Fort Worth, TX, gathering together hundreds of restaurant owners from all over the world... we had folks fly in from Hawaii and Norway!!!</p>
<p>This episode we're sharing our biggest takeaways from that event. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#497 - Takeaways from the P3 Profitability Summit in Fort Worth, TX
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Restaurant Strategy is a podcast, yes. But we're also an organization that does so much more to help independent restaurant owners who struggle. Our Founder, Chip Klose, wrote a book (link below)... we run a membership site called Restaurant Foundations (link below)... we host a group coaching program called the P3 Mastermind (link below)... and we throw two live in-person events every year... 
Last week we hosted the P3 Profitability Summit in Fort Worth, TX, gathering together hundreds of restaurant owners from all over the world... we had folks fly in from Hawaii and Norway!!!
This episode we're sharing our biggest takeaways from that event. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:26:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building a Strategy to Spark Word-of-Mouth (ENCORE)]]>
                </title>
                <pubDate>Thu, 06 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2176625</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-a-strategy-to-spark-word-of-mouth-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#496 - Building a Strategy to Spark Word-of-Mouth (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>People don't talk about ORDINARY things. They only share unique, unusual, or remarkable experiences. Try to be something that they can't help but talk about. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#496 - Building a Strategy to Spark Word-of-Mouth (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
People don't talk about ORDINARY things. They only share unique, unusual, or remarkable experiences. Try to be something that they can't help but talk about. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building a Strategy to Spark Word-of-Mouth (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>496</itunes:episode>
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                    <![CDATA[<h3><strong>#496 - Building a Strategy to Spark Word-of-Mouth (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>People don't talk about ORDINARY things. They only share unique, unusual, or remarkable experiences. Try to be something that they can't help but talk about. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#496 - Building a Strategy to Spark Word-of-Mouth (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
People don't talk about ORDINARY things. They only share unique, unusual, or remarkable experiences. Try to be something that they can't help but talk about. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:19:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How Smarter Tip Distribution is Changing Restaurants]]>
                </title>
                <pubDate>Mon, 03 Nov 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-smarter-tip-distribution-is-changing-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#495 - How Smarter Tip Distribution is Changing Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>The world is changing. Are you changing with it? </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#495 - How Smarter Tip Distribution is Changing Restaurants
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
The world is changing. Are you changing with it? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How Smarter Tip Distribution is Changing Restaurants]]>
                </itunes:title>
                                    <itunes:episode>495</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#495 - How Smarter Tip Distribution is Changing Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>The world is changing. Are you changing with it? </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p><br />If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p><br />If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p><br />If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#495 - How Smarter Tip Distribution is Changing Restaurants
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
The world is changing. Are you changing with it? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2176623/c1a-mxz8-7zxrzqr1bggr-jny9wl.jpg"></itunes:image>
                                                                            <itunes:duration>00:41:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Five Things I Learned About Marketing From My Trip to Greece]]>
                </title>
                <pubDate>Thu, 30 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2166473</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/five-things-i-learned-about-marketing-from-my-trip-to-greece</link>
                                <description>
                                            <![CDATA[<h3><strong>#494 - Five Things I Learned About Marketing From My Trip to Greece</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>- How do people make decisions when they're in a new place? </p>
<p>- What are the things customers remember and then talk about after a meal? </p>
<p>- How can we get better at retaining our guests and building repeat visits? </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#494 - Five Things I Learned About Marketing From My Trip to Greece
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
- How do people make decisions when they're in a new place? 
- What are the things customers remember and then talk about after a meal? 
- How can we get better at retaining our guests and building repeat visits? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Five Things I Learned About Marketing From My Trip to Greece]]>
                </itunes:title>
                                    <itunes:episode>494</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#494 - Five Things I Learned About Marketing From My Trip to Greece</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>- How do people make decisions when they're in a new place? </p>
<p>- What are the things customers remember and then talk about after a meal? </p>
<p>- How can we get better at retaining our guests and building repeat visits? </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#494 - Five Things I Learned About Marketing From My Trip to Greece
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
- How do people make decisions when they're in a new place? 
- What are the things customers remember and then talk about after a meal? 
- How can we get better at retaining our guests and building repeat visits? 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:31:05</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Turn Around a Failing Restaurant with Coach Chris Hughes]]>
                </title>
                <pubDate>Mon, 27 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-turn-around-a-failing-restaurant-with-coach-chris-hughes</link>
                                <description>
                                            <![CDATA[<h3><strong>#493 - How to Turn Around a Failing Restaurant with Coach Chris Hughes</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>Some restaurants struggle... while others are in the early stages of decline. How can you tell the difference, and what can be done to fix either problem? That's what we're discussing with P3 Coach, <strong>Chris Hughes</strong>. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#493 - How to Turn Around a Failing Restaurant with Coach Chris Hughes
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Some restaurants struggle... while others are in the early stages of decline. How can you tell the difference, and what can be done to fix either problem? That's what we're discussing with P3 Coach, Chris Hughes. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Turn Around a Failing Restaurant with Coach Chris Hughes]]>
                </itunes:title>
                                    <itunes:episode>493</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#493 - How to Turn Around a Failing Restaurant with Coach Chris Hughes</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>Some restaurants struggle... while others are in the early stages of decline. How can you tell the difference, and what can be done to fix either problem? That's what we're discussing with P3 Coach, <strong>Chris Hughes</strong>. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#493 - How to Turn Around a Failing Restaurant with Coach Chris Hughes
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Some restaurants struggle... while others are in the early stages of decline. How can you tell the difference, and what can be done to fix either problem? That's what we're discussing with P3 Coach, Chris Hughes. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
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                                                                            <itunes:duration>00:33:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Ten Restaurants CRUSHING Social Media Right Now (ENCORE)]]>
                </title>
                <pubDate>Thu, 23 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2163155</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ten-restaurants-crushing-socila-media-right-now-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#492 - Ten Restaurants CRUSHING Social Media Right Now (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>"If you're going out there trying to make money, you're missing the whole point." </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#492 - Ten Restaurants CRUSHING Social Media Right Now (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
"If you're going out there trying to make money, you're missing the whole point." 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Ten Restaurants CRUSHING Social Media Right Now (ENCORE)]]>
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                                    <itunes:episode>492</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#492 - Ten Restaurants CRUSHING Social Media Right Now (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>"If you're going out there trying to make money, you're missing the whole point." </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#492 - Ten Restaurants CRUSHING Social Media Right Now (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
"If you're going out there trying to make money, you're missing the whole point." 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:27:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to a Successful Pre-Shift Meeting (ENCORE)]]>
                </title>
                <pubDate>Mon, 20 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2163154</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-a-successful-pre-shift-meeting-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#491 - The Keys to a Successful Pre-Shift Meeting (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>Most pre-shift meetings suck. Yours doesn't have to. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#491 - The Keys to a Successful Pre-Shift Meeting (ENCORE)
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Most pre-shift meetings suck. Yours doesn't have to. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to a Successful Pre-Shift Meeting (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>491</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#491 - The Keys to a Successful Pre-Shift Meeting (ENCORE)</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p>Most pre-shift meetings suck. Yours doesn't have to. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#491 - The Keys to a Successful Pre-Shift Meeting (ENCORE)
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Most pre-shift meetings suck. Yours doesn't have to. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2163154/c1a-mxz8-dmx5dvp8a14r-diteie.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:39</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Death of Discounts (ENCORE)]]>
                </title>
                <pubDate>Thu, 16 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2163134</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-death-of-discounts-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#490 - The Death of Discounts (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>When you <strong>DISCOUNT</strong> your food, you're marketing with just one assumption... that the only reason people aren't coming to you is because of the cost. And that couldn't be more wrong. People don't patronize your restaurant for tons of reasons:</p>
<ul>
<li>They don't like the food</li>
<li>They're not in the mood for that food tonight</li>
<li>The service is bad</li>
<li>They're not in the mood for that kind of vibe tonight</li>
<li>It's inconvenient to get to you</li>
<li>They don't have enough time for the full experience</li>
</ul>
<p>Or simply because... </p>
<ul>
<li>You're not top of find when it's time for the to decide where to eat!!!</li>
</ul>
<p>Stop discounting and start marketing with authority. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#490 - The Death of Discounts (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
When you DISCOUNT your food, you're marketing with just one assumption... that the only reason people aren't coming to you is because of the cost. And that couldn't be more wrong. People don't patronize your restaurant for tons of reasons:

They don't like the food
They're not in the mood for that food tonight
The service is bad
They're not in the mood for that kind of vibe tonight
It's inconvenient to get to you
They don't have enough time for the full experience

Or simply because... 

You're not top of find when it's time for the to decide where to eat!!!

Stop discounting and start marketing with authority. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Death of Discounts (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>490</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#490 - The Death of Discounts (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>When you <strong>DISCOUNT</strong> your food, you're marketing with just one assumption... that the only reason people aren't coming to you is because of the cost. And that couldn't be more wrong. People don't patronize your restaurant for tons of reasons:</p>
<ul>
<li>They don't like the food</li>
<li>They're not in the mood for that food tonight</li>
<li>The service is bad</li>
<li>They're not in the mood for that kind of vibe tonight</li>
<li>It's inconvenient to get to you</li>
<li>They don't have enough time for the full experience</li>
</ul>
<p>Or simply because... </p>
<ul>
<li>You're not top of find when it's time for the to decide where to eat!!!</li>
</ul>
<p>Stop discounting and start marketing with authority. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2163134/c1e-pgpdc1qnx3aq5vz2-wwpmnmrwh3nz-zhfnxc.mp3" length="53717426"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#490 - The Death of Discounts (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
When you DISCOUNT your food, you're marketing with just one assumption... that the only reason people aren't coming to you is because of the cost. And that couldn't be more wrong. People don't patronize your restaurant for tons of reasons:

They don't like the food
They're not in the mood for that food tonight
The service is bad
They're not in the mood for that kind of vibe tonight
It's inconvenient to get to you
They don't have enough time for the full experience

Or simply because... 

You're not top of find when it's time for the to decide where to eat!!!

Stop discounting and start marketing with authority. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2163134/c1a-mxz8-wwpmnmrjaq6n-kv2www.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Play By the RULES to Stay in the GAME]]>
                </title>
                <pubDate>Mon, 13 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2163133</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/play-by-the-rules-to-stay-in-the-game</link>
                                <description>
                                            <![CDATA[<h3><strong>#489 - Play By the RULES to Stay in the GAME </strong></h3>
<p><strong><br />*****</strong><span class="Apple-converted-space"><strong><br /></strong></span><strong><br /></strong></p>
<p><strong>Dr. James Carse</strong> wrote about this years ago<em>: </em><a href="https://amzn.to/4o7uVce">https://amzn.to/4o7uVce</a></p>
<p><strong>Simon Sinek</strong> expanded on the subject and modernized the lessons: <a href="https://amzn.to/4nLjib9">https://amzn.to/4nLjib9</a></p>
<p><strong>Alex Hormozi</strong> has a killer podcast on the subject: <a href="https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112">https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112</a></p>
<p> </p>
<p><strong>It's not about winning the game; it's about staying in the game! </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br />CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/Foundations-b">https://www.restaurantstrategypodcast.com/Foundations-b</a></strong></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#489 - Play By the RULES to Stay in the GAME 
*****
Dr. James Carse wrote about this years ago: https://amzn.to/4o7uVce
Simon Sinek expanded on the subject and modernized the lessons: https://amzn.to/4nLjib9
Alex Hormozi has a killer podcast on the subject: https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112
 
It's not about winning the game; it's about staying in the game! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site...CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Play By the RULES to Stay in the GAME]]>
                </itunes:title>
                                    <itunes:episode>489</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#489 - Play By the RULES to Stay in the GAME </strong></h3>
<p><strong><br />*****</strong><span class="Apple-converted-space"><strong><br /></strong></span><strong><br /></strong></p>
<p><strong>Dr. James Carse</strong> wrote about this years ago<em>: </em><a href="https://amzn.to/4o7uVce">https://amzn.to/4o7uVce</a></p>
<p><strong>Simon Sinek</strong> expanded on the subject and modernized the lessons: <a href="https://amzn.to/4nLjib9">https://amzn.to/4nLjib9</a></p>
<p><strong>Alex Hormozi</strong> has a killer podcast on the subject: <a href="https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112">https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112</a></p>
<p> </p>
<p><strong>It's not about winning the game; it's about staying in the game! </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p> </p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p> </p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br />CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/Foundations-b">https://www.restaurantstrategypodcast.com/Foundations-b</a></strong></p>
<p> </p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2163133/c1e-3n6ztkpqdgtwdk9z-ndv4jwpmi2xg-3hs6dw.mp3" length="40062364"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#489 - Play By the RULES to Stay in the GAME 
*****
Dr. James Carse wrote about this years ago: https://amzn.to/4o7uVce
Simon Sinek expanded on the subject and modernized the lessons: https://amzn.to/4nLjib9
Alex Hormozi has a killer podcast on the subject: https://podcasts.apple.com/us/podcast/the-game-with-alex-hormozi/id1254720112
 
It's not about winning the game; it's about staying in the game! 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site...CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2163133/c1a-mxz8-okj38477hz0-q1hixf.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How Much Should You Spend on Marketing?]]>
                </title>
                <pubDate>Thu, 09 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2155189</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-much-should-you-spend-on-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#488 - How Much Should You Spend on Marketing?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Marketing is not a SPEND. It is an INVESTMENT. </strong></p>
<p>Which means you have to be deliberate with what you're doing, and how you measure your efforts. </p>
<p><strong>This episode will explain how. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#488 - How Much Should You Spend on Marketing?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Marketing is not a SPEND. It is an INVESTMENT. 
Which means you have to be deliberate with what you're doing, and how you measure your efforts. 
This episode will explain how. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How Much Should You Spend on Marketing?]]>
                </itunes:title>
                                    <itunes:episode>488</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#488 - How Much Should You Spend on Marketing?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Marketing is not a SPEND. It is an INVESTMENT. </strong></p>
<p>Which means you have to be deliberate with what you're doing, and how you measure your efforts. </p>
<p><strong>This episode will explain how. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br /> CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/Foundations-b"><strong>https://www.restaurantstrategypodcast.com/Foundations-b</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#488 - How Much Should You Spend on Marketing?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Marketing is not a SPEND. It is an INVESTMENT. 
Which means you have to be deliberate with what you're doing, and how you measure your efforts. 
This episode will explain how. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:13:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[45 Insights to Celebrate My 45th Birthday]]>
                </title>
                <pubDate>Mon, 06 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2155185</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/45-insights-to-celebrate-my-45th-birthday</link>
                                <description>
                                            <![CDATA[<h3><strong>#487 - 45 Insights to Celebrate My 45th Birthday</strong></h3>
<p><strong><br />*****</strong><span class="Apple-converted-space"><strong><br /></strong></span><strong><br /></strong></p>
<p>Special shout-out to <strong>Codie Sanchez</strong>, host of the <strong>Big Deal Podcast</strong>. She released an episode with this format just a few weeks back and it inspired me to do the same. If you're not listening to her show, you're missing out. </p>
<p>I have spent my entire adult life working in this industry... the last 9 years have been spent consulting and coaching. Today I am sharing just a handful of the things I've leaned along the way. </p>
<p>Bookmark this one. Share it with your team. And return to it every once in a while. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br />CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/Foundations-b">https://www.restaurantstrategypodcast.com/Foundations-b</a></strong></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#487 - 45 Insights to Celebrate My 45th Birthday
*****
Special shout-out to Codie Sanchez, host of the Big Deal Podcast. She released an episode with this format just a few weeks back and it inspired me to do the same. If you're not listening to her show, you're missing out. 
I have spent my entire adult life working in this industry... the last 9 years have been spent consulting and coaching. Today I am sharing just a handful of the things I've leaned along the way. 
Bookmark this one. Share it with your team. And return to it every once in a while. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site...CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[45 Insights to Celebrate My 45th Birthday]]>
                </itunes:title>
                                    <itunes:episode>487</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#487 - 45 Insights to Celebrate My 45th Birthday</strong></h3>
<p><strong><br />*****</strong><span class="Apple-converted-space"><strong><br /></strong></span><strong><br /></strong></p>
<p>Special shout-out to <strong>Codie Sanchez</strong>, host of the <strong>Big Deal Podcast</strong>. She released an episode with this format just a few weeks back and it inspired me to do the same. If you're not listening to her show, you're missing out. </p>
<p>I have spent my entire adult life working in this industry... the last 9 years have been spent consulting and coaching. Today I am sharing just a handful of the things I've leaned along the way. </p>
<p>Bookmark this one. Share it with your team. And return to it every once in a while. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p>If you want a free 30-day trial of our Restaurant Foundations Membership Site...<strong><br />CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/Foundations-b">https://www.restaurantstrategypodcast.com/Foundations-b</a></strong></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#487 - 45 Insights to Celebrate My 45th Birthday
*****
Special shout-out to Codie Sanchez, host of the Big Deal Podcast. She released an episode with this format just a few weeks back and it inspired me to do the same. If you're not listening to her show, you're missing out. 
I have spent my entire adult life working in this industry... the last 9 years have been spent consulting and coaching. Today I am sharing just a handful of the things I've leaned along the way. 
Bookmark this one. Share it with your team. And return to it every once in a while. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site...CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2155185/c1a-mxz8-gpz42kqjaw3p-mvpkfc.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to CRUSH with Community Events]]>
                </title>
                <pubDate>Thu, 02 Oct 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2149737</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-crush-with-community-events</link>
                                <description>
                                            <![CDATA[<h3><strong>#486 - How to CRUSH with Community Events</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>"If you're going out there trying to make money, you're missing the whole point." </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#486 - How to CRUSH with Community Events
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
"If you're going out there trying to make money, you're missing the whole point." 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to CRUSH with Community Events]]>
                </itunes:title>
                                    <itunes:episode>486</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#486 - How to CRUSH with Community Events</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>"If you're going out there trying to make money, you're missing the whole point." </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /> </em><strong>CLICK HERE: </strong><a href="https://www.therestaurantmarketingmindset.com/"><strong>https://www.therestaurantmarketingmindset.com/</strong></a></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /> <strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"><strong>https://www.restaurantstrategypodcast.com/p3-mastermind-program</strong></a></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /> <strong>CLICK HERE: </strong><a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"><strong>https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</strong></a><strong> </strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2149737/c1e-d4oktm14kjawxzvv-okzgj64kt0n0-b30vhd.mp3" length="28528695"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#486 - How to CRUSH with Community Events
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
"If you're going out there trying to make money, you're missing the whole point." 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2149737/c1a-mxz8-ndzmv64jc77v-jw7ivl.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A 6-Step Leadership Framework with Coach Sal Rotolo]]>
                </title>
                <pubDate>Mon, 29 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2149735</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-6-step-leadership-framework-with-coach-sal-rotolo</link>
                                <description>
                                            <![CDATA[<h3><strong>#485 - A 6-Step Leadership Framework with Coach Sal Rotolo</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p><strong>Sal Rotolo</strong> is an industry veteran and one of the coaches of the <strong>P3 Mastermind</strong>. He works with hundreds of owners and operators each week to help them increase the profitability of their restaurants. Today he's sharing a simple 6-step framework for how to level up your leadership skills. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#485 - A 6-Step Leadership Framework with Coach Sal Rotolo
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Sal Rotolo is an industry veteran and one of the coaches of the P3 Mastermind. He works with hundreds of owners and operators each week to help them increase the profitability of their restaurants. Today he's sharing a simple 6-step framework for how to level up your leadership skills. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A 6-Step Leadership Framework with Coach Sal Rotolo]]>
                </itunes:title>
                                    <itunes:episode>485</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#485 - A 6-Step Leadership Framework with Coach Sal Rotolo</strong></h3>
<p><strong><br />*****<br /></strong></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****<br /></strong></span><strong><br /></strong></p>
<p><strong>Sal Rotolo</strong> is an industry veteran and one of the coaches of the <strong>P3 Mastermind</strong>. He works with hundreds of owners and operators each week to help them increase the profitability of their restaurants. Today he's sharing a simple 6-step framework for how to level up your leadership skills. </p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p>If you want to snag a copy of Chip's book, <em>The Restaurant Marketing Mindset... <br /></em><strong>CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p>If you're ready to learn more about the P3 Mastermind...<br /><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a></strong></p>
<p>If you want to leave a 5-star rating/review on Apple Podcasts...<br /><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a> </strong></p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2149735/c1e-4d6vf153g8b85d22-qdozvq62crg-ftufuc.mp3" length="82184180"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#485 - A 6-Step Leadership Framework with Coach Sal Rotolo
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
Sal Rotolo is an industry veteran and one of the coaches of the P3 Mastermind. He works with hundreds of owners and operators each week to help them increase the profitability of their restaurants. Today he's sharing a simple 6-step framework for how to level up your leadership skills. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2149735/c1a-mxz8-rk38pq6juxr4-3oqznr.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Marketing is About Standing Out in a Noisy Marketplace]]>
                </title>
                <pubDate>Thu, 25 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2135409</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/marketing-is-about-standing-out-in-a-noisy-marketplace</link>
                                <description>
                                            <![CDATA[<h3><strong>#484 - Marketing is About Standing Out in a Noisy Marketplace</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Seth Godin said it best... "Be remarkable."  </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#484 - Marketing is About Standing Out in a Noisy Marketplace
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
Seth Godin said it best... "Be remarkable."  
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Marketing is About Standing Out in a Noisy Marketplace]]>
                </itunes:title>
                                    <itunes:episode>484</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#484 - Marketing is About Standing Out in a Noisy Marketplace</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Seth Godin said it best... "Be remarkable."  </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#484 - Marketing is About Standing Out in a Noisy Marketplace
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
Seth Godin said it best... "Be remarkable."  
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2135409/c1a-mxz8-7z9gjvoza8gd-rx3n0s.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </title>
                <pubDate>Mon, 22 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2135408</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/popmenu-co-founders-brendan-sweeney-and-tony-roy</link>
                                <description>
                                            <![CDATA[<h3><strong>#483 - Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><br />*****<br /><br /></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Are you ready for the all-in-one marketing solution that actually drives more dollars into the register? </p>
<p><strong>EXPLORE POPMENU: <a href="https://get.popmenu.com/ads-2/restaurant-strategy">https://get.popmenu.com/ads-2/restaurant-strategy</a></strong></p>
<p> </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#483 - Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
 
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Are you ready for the all-in-one marketing solution that actually drives more dollars into the register? 
EXPLORE POPMENU: https://get.popmenu.com/ads-2/restaurant-strategy
 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </itunes:title>
                                    <itunes:episode>483</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#483 - Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><br />*****<br /><br /></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Are you ready for the all-in-one marketing solution that actually drives more dollars into the register? </p>
<p><strong>EXPLORE POPMENU: <a href="https://get.popmenu.com/ads-2/restaurant-strategy">https://get.popmenu.com/ads-2/restaurant-strategy</a></strong></p>
<p> </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#483 - Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
 
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Are you ready for the all-in-one marketing solution that actually drives more dollars into the register? 
EXPLORE POPMENU: https://get.popmenu.com/ads-2/restaurant-strategy
 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:27:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Get More 5-Star Reviews on Google and Yelp (ENCORE)]]>
                </title>
                <pubDate>Thu, 18 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2133136</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-get-more-5-star-reviews-on-google-and-yelp-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#482 - How to Get More 5-Star Reviews on Google and Yelp (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Reputation Management </strong>was once a fringe area of digital marketing. Those days are long gone. Online reviews now make a meaningful impact on search results. Which means... if you want to be found on the internet, you have to pay this some mind. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#482 - How to Get More 5-Star Reviews on Google and Yelp (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Reputation Management was once a fringe area of digital marketing. Those days are long gone. Online reviews now make a meaningful impact on search results. Which means... if you want to be found on the internet, you have to pay this some mind. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Get More 5-Star Reviews on Google and Yelp (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>482</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#482 - How to Get More 5-Star Reviews on Google and Yelp (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Reputation Management </strong>was once a fringe area of digital marketing. Those days are long gone. Online reviews now make a meaningful impact on search results. Which means... if you want to be found on the internet, you have to pay this some mind. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#482 - How to Get More 5-Star Reviews on Google and Yelp (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Reputation Management was once a fringe area of digital marketing. Those days are long gone. Online reviews now make a meaningful impact on search results. Which means... if you want to be found on the internet, you have to pay this some mind. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2133136/c1a-mxz8-rk390mxgudq0-qtg8p6.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Tech Integration That Actually Pays Off]]>
                </title>
                <pubDate>Mon, 15 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2133135</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/tech-integration-that-actually-pays-off</link>
                                <description>
                                            <![CDATA[<h3><strong>#481 - Tech Integration That Actually Pays Off</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong><br /><br /></p>
<p>If you've been listening for a while you know I am NOT anti-tech. But I do think we have to be more intentional with the tolls we choose to bring on. Today's episode is all about that!  </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready to generate consistent, predictable 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind Community: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#481 - Tech Integration That Actually Pays Off
*****
If you've been listening for a while you know I am NOT anti-tech. But I do think we have to be more intentional with the tolls we choose to bring on. Today's episode is all about that!  
 
*****
Are you ready to generate consistent, predictable 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind Community: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Tech Integration That Actually Pays Off]]>
                </itunes:title>
                                    <itunes:episode>481</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#481 - Tech Integration That Actually Pays Off</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong><br /><br /></p>
<p>If you've been listening for a while you know I am NOT anti-tech. But I do think we have to be more intentional with the tolls we choose to bring on. Today's episode is all about that!  </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready to generate consistent, predictable 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind Community: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2133135/c1e-d4oktm3o98hw898r-okzx4r87i423-aixidz.mp3" length="36302766"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#481 - Tech Integration That Actually Pays Off
*****
If you've been listening for a while you know I am NOT anti-tech. But I do think we have to be more intentional with the tolls we choose to bring on. Today's episode is all about that!  
 
*****
Are you ready to generate consistent, predictable 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind Community: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2133135/c1a-mxz8-xx41vpx8ar87-gaeszs.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking AI with Inc Tank GTM Co-Founders]]>
                </title>
                <pubDate>Thu, 11 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2130256</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-ai-with-inc-tank-gtm-co-founders</link>
                                <description>
                                            <![CDATA[<h3><strong>#480 - Talking AI with Inc Tank GTM Co-Founders</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Inc Tank GTM</strong> was founded by <strong>Michael Beck</strong> and <strong>Chad Horn</strong>, who have learned a thing or two after a couple decades in the restaurant business. On today's episode they're talking about simple strategies for independent owners and operators to start leveraging AI to increase profitability of their businesses. </p>
<p><strong>WEBSITE:</strong> <a href="https://inctankgtm.com/">https://inctankgtm.com/</a></p>
<p><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/company/inc-tank-gtm/">https://www.linkedin.com/company/inc-tank-gtm/</a></p>
<p><strong>CONNECT WITH BECK:</strong> <a href="https://www.linkedin.com/in/michaeltbeck/">https://www.linkedin.com/in/michaeltbeck/</a></p>
<p><strong>CONNECT WITH CHAD:</strong> <a href="https://www.linkedin.com/in/chadhornboston/">https://www.linkedin.com/in/chadhornboston/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#480 - Talking AI with Inc Tank GTM Co-Founders
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Inc Tank GTM was founded by Michael Beck and Chad Horn, who have learned a thing or two after a couple decades in the restaurant business. On today's episode they're talking about simple strategies for independent owners and operators to start leveraging AI to increase profitability of their businesses. 
WEBSITE: https://inctankgtm.com/
LINKEDIN: https://www.linkedin.com/company/inc-tank-gtm/
CONNECT WITH BECK: https://www.linkedin.com/in/michaeltbeck/
CONNECT WITH CHAD: https://www.linkedin.com/in/chadhornboston/
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking AI with Inc Tank GTM Co-Founders]]>
                </itunes:title>
                                    <itunes:episode>480</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#480 - Talking AI with Inc Tank GTM Co-Founders</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Inc Tank GTM</strong> was founded by <strong>Michael Beck</strong> and <strong>Chad Horn</strong>, who have learned a thing or two after a couple decades in the restaurant business. On today's episode they're talking about simple strategies for independent owners and operators to start leveraging AI to increase profitability of their businesses. </p>
<p><strong>WEBSITE:</strong> <a href="https://inctankgtm.com/">https://inctankgtm.com/</a></p>
<p><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/company/inc-tank-gtm/">https://www.linkedin.com/company/inc-tank-gtm/</a></p>
<p><strong>CONNECT WITH BECK:</strong> <a href="https://www.linkedin.com/in/michaeltbeck/">https://www.linkedin.com/in/michaeltbeck/</a></p>
<p><strong>CONNECT WITH CHAD:</strong> <a href="https://www.linkedin.com/in/chadhornboston/">https://www.linkedin.com/in/chadhornboston/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#480 - Talking AI with Inc Tank GTM Co-Founders
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Inc Tank GTM was founded by Michael Beck and Chad Horn, who have learned a thing or two after a couple decades in the restaurant business. On today's episode they're talking about simple strategies for independent owners and operators to start leveraging AI to increase profitability of their businesses. 
WEBSITE: https://inctankgtm.com/
LINKEDIN: https://www.linkedin.com/company/inc-tank-gtm/
CONNECT WITH BECK: https://www.linkedin.com/in/michaeltbeck/
CONNECT WITH CHAD: https://www.linkedin.com/in/chadhornboston/
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2130256/c1a-mxz8-kp96owz9sqrx-w6hoph.jpg"></itunes:image>
                                                                            <itunes:duration>00:37:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Kitchen Efficiency and Waste Reduction Systems]]>
                </title>
                <pubDate>Mon, 08 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2130254</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/kitchen-efficiency-and-waste-reduction-systems</link>
                                <description>
                                            <![CDATA[<h3><strong>#479 - Kitchen Efficiency and Waste Reduction Systems</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong><br /><br /></p>
<p>Food waste represents as much as 5% points on your P&amp;L. Do some quick math and you'll realize that for a $2MM restaurant, that's as much as an extra $100,000 that drops to the bottom line. It's a meaningful amount, and so that's why we're going to dig deep on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready to generate consistent, predictable 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind Community: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#479 - Kitchen Efficiency and Waste Reduction Systems
*****
Food waste represents as much as 5% points on your P&L. Do some quick math and you'll realize that for a $2MM restaurant, that's as much as an extra $100,000 that drops to the bottom line. It's a meaningful amount, and so that's why we're going to dig deep on today's episode. 
 
*****
Are you ready to generate consistent, predictable 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind Community: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Kitchen Efficiency and Waste Reduction Systems]]>
                </itunes:title>
                                    <itunes:episode>479</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#479 - Kitchen Efficiency and Waste Reduction Systems</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong><br /><br /></p>
<p>Food waste represents as much as 5% points on your P&amp;L. Do some quick math and you'll realize that for a $2MM restaurant, that's as much as an extra $100,000 that drops to the bottom line. It's a meaningful amount, and so that's why we're going to dig deep on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready to generate consistent, predictable 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind Community: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2130254/c1e-616kco9zqdck81o3-mkj691z8izrd-cnuyzl.mp3" length="42579841"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#479 - Kitchen Efficiency and Waste Reduction Systems
*****
Food waste represents as much as 5% points on your P&L. Do some quick math and you'll realize that for a $2MM restaurant, that's as much as an extra $100,000 that drops to the bottom line. It's a meaningful amount, and so that's why we're going to dig deep on today's episode. 
 
*****
Are you ready to generate consistent, predictable 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind Community: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2130254/c1a-mxz8-z3k019x2hmq1-sgtwn6.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Three Simple Frameworks to Level Up Your Marketing (ENCORE)]]>
                </title>
                <pubDate>Thu, 04 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2113383</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/three-simple-frameworks-to-level-up-your-marketing-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#478 - Three Simple Frameworks to Level Up Your Marketing (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>We need a definition for marketing. </p>
<p>A framework for understanding how to market our product. </p>
<p>Finally, a system for putting our marketing plan into action. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#478 - Three Simple Frameworks to Level Up Your Marketing (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
We need a definition for marketing. 
A framework for understanding how to market our product. 
Finally, a system for putting our marketing plan into action. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Three Simple Frameworks to Level Up Your Marketing (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>478</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#478 - Three Simple Frameworks to Level Up Your Marketing (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>We need a definition for marketing. </p>
<p>A framework for understanding how to market our product. </p>
<p>Finally, a system for putting our marketing plan into action. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2113383/c1e-xw3zu9knrotkg7pj-8dqv9vnoukw-hnjror.mp3" length="56410201"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#478 - Three Simple Frameworks to Level Up Your Marketing (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
We need a definition for marketing. 
A framework for understanding how to market our product. 
Finally, a system for putting our marketing plan into action. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2113383/c1a-mxz8-6z37w7r8f3p-8eycf4.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Labor Cost Optimization Without Sacrificing Service]]>
                </title>
                <pubDate>Mon, 01 Sep 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2113381</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/labor-cost-optimization-without-sacrificing-service</link>
                                <description>
                                            <![CDATA[<h3><strong>#477 - Labor Cost Optimization Without Sacrificing Service</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Yes, you need a budget. But you also need a plan... a plan on how to deploy your most valuable resource. We're talking about your people, of course. And you need them as much as they need you. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#477 - Labor Cost Optimization Without Sacrificing Service
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Yes, you need a budget. But you also need a plan... a plan on how to deploy your most valuable resource. We're talking about your people, of course. And you need them as much as they need you. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Labor Cost Optimization Without Sacrificing Service]]>
                </itunes:title>
                                    <itunes:episode>477</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#477 - Labor Cost Optimization Without Sacrificing Service</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Yes, you need a budget. But you also need a plan... a plan on how to deploy your most valuable resource. We're talking about your people, of course. And you need them as much as they need you. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2113381/c1e-qw5judr0n6ujd51o-qdog4gmvb3d5-ydlvai.mp3" length="43431312"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#477 - Labor Cost Optimization Without Sacrificing Service
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Yes, you need a budget. But you also need a plan... a plan on how to deploy your most valuable resource. We're talking about your people, of course. And you need them as much as they need you. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2113381/c1a-mxz8-5zo4k43ks68v-ldb2ww.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Direct-to-Consumer Revenue Streams]]>
                </title>
                <pubDate>Thu, 28 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2113376</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/direct-to-consumer-revenue-streams</link>
                                <description>
                                            <![CDATA[<h3><strong>#476 - Direct-to-Consumer Revenue Streams</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>In no particular order, here are some additional ways to generate revenue:</p>
<ul>
<li>Takeout and Delivery</li>
<li>Off-Site Catering</li>
<li>At-Home Meal Kits</li>
<li>Cooking Classes</li>
<li>Merchandise</li>
<li>Pantry and other retail items</li>
<li>Subscription Boxes</li>
<li>Private Chef Services</li>
<li>And more... </li>
</ul>
<p>Don't just rely on in-person dining to pay your bills. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#476 - Direct-to-Consumer Revenue Streams
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
In no particular order, here are some additional ways to generate revenue:

Takeout and Delivery
Off-Site Catering
At-Home Meal Kits
Cooking Classes
Merchandise
Pantry and other retail items
Subscription Boxes
Private Chef Services
And more... 

Don't just rely on in-person dining to pay your bills. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Direct-to-Consumer Revenue Streams]]>
                </itunes:title>
                                    <itunes:episode>476</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#476 - Direct-to-Consumer Revenue Streams</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>In no particular order, here are some additional ways to generate revenue:</p>
<ul>
<li>Takeout and Delivery</li>
<li>Off-Site Catering</li>
<li>At-Home Meal Kits</li>
<li>Cooking Classes</li>
<li>Merchandise</li>
<li>Pantry and other retail items</li>
<li>Subscription Boxes</li>
<li>Private Chef Services</li>
<li>And more... </li>
</ul>
<p>Don't just rely on in-person dining to pay your bills. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2113376/c1e-056rckm4rmc67485-gpz1kp9gi7dr-ip2gpi.mp3" length="45391675"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#476 - Direct-to-Consumer Revenue Streams
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
In no particular order, here are some additional ways to generate revenue:

Takeout and Delivery
Off-Site Catering
At-Home Meal Kits
Cooking Classes
Merchandise
Pantry and other retail items
Subscription Boxes
Private Chef Services
And more... 

Don't just rely on in-person dining to pay your bills. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2113376/c1a-mxz8-254qk5w8hj1-nrdvhy.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Menu Engineering for Maximum Profit Margins]]>
                </title>
                <pubDate>Mon, 25 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2113374</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/menu-engineering-for-maximum-profit-margins</link>
                                <description>
                                            <![CDATA[<h3><strong>#475 - Menu Engineering for Maximum Profit Margins</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Menu Engineering has been around since the 70's, and that's because it works. Using human psychology to sell more, but also to create a better guest experience. On today's episode we're sharing a bunch of actionable tips for how to get started. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#475 - Menu Engineering for Maximum Profit Margins
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Menu Engineering has been around since the 70's, and that's because it works. Using human psychology to sell more, but also to create a better guest experience. On today's episode we're sharing a bunch of actionable tips for how to get started. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Menu Engineering for Maximum Profit Margins]]>
                </itunes:title>
                                    <itunes:episode>475</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#475 - Menu Engineering for Maximum Profit Margins</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Menu Engineering has been around since the 70's, and that's because it works. Using human psychology to sell more, but also to create a better guest experience. On today's episode we're sharing a bunch of actionable tips for how to get started. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2113374/c1e-owv7u2n8w2id94jr-7z9vkn5ghg4g-trvqxo.mp3" length="42652807"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#475 - Menu Engineering for Maximum Profit Margins
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Menu Engineering has been around since the 70's, and that's because it works. Using human psychology to sell more, but also to create a better guest experience. On today's episode we're sharing a bunch of actionable tips for how to get started. 
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2113374/c1a-mxz8-z3kn93d0udjz-8fr3ng.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Hyperlocal Marketing in a Digital World]]>
                </title>
                <pubDate>Thu, 21 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2111255</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/hyperlocal-marketing-in-a-digital-world</link>
                                <description>
                                            <![CDATA[<h3><strong>#474 - Hyperlocal Marketing in a Digital World</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>If you did the research, I think you'd find that 80% of your annual revenue comes from people who live within 3 miles of your restaurant. Multiple studies have confirmed that this is true for most small businesses... especially foodservice. </p>
<p>So let's not pretend we need to do anything too crazy to capture business. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#474 - Hyperlocal Marketing in a Digital World
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
If you did the research, I think you'd find that 80% of your annual revenue comes from people who live within 3 miles of your restaurant. Multiple studies have confirmed that this is true for most small businesses... especially foodservice. 
So let's not pretend we need to do anything too crazy to capture business. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Hyperlocal Marketing in a Digital World]]>
                </itunes:title>
                                    <itunes:episode>474</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#474 - Hyperlocal Marketing in a Digital World</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>If you did the research, I think you'd find that 80% of your annual revenue comes from people who live within 3 miles of your restaurant. Multiple studies have confirmed that this is true for most small businesses... especially foodservice. </p>
<p>So let's not pretend we need to do anything too crazy to capture business. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2111255/c1e-726qf9rzrdt512mk-kp9p0793ivgo-oxfd0u.mp3" length="58938557"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#474 - Hyperlocal Marketing in a Digital World
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
If you did the research, I think you'd find that 80% of your annual revenue comes from people who live within 3 miles of your restaurant. Multiple studies have confirmed that this is true for most small businesses... especially foodservice. 
So let's not pretend we need to do anything too crazy to capture business. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2111255/c1a-mxz8-1p5pm85qt4jk-t73adg.jpg"></itunes:image>
                                                                            <itunes:duration>00:30:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Top 100 Restaurant Podcaster, Jeremy Julian]]>
                </title>
                <pubDate>Mon, 18 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2111253</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/top-100-restaurant-podcaster-jeremy-julian</link>
                                <description>
                                            <![CDATA[<h3><strong>#473 - Top 100 Restaurant Podcaster, Jeremy Julian</strong></h3>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Jeremy Julian</strong> is the longtime host of <em>The Restaurant Technology Guys Podcast</em>, recently named one of the Top 100 Restaurant Podcasts. (And yes, we too made the list!) </p>
<p><strong>PODCAST: </strong><a href="https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183">https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183</a></p>
<p><strong>WEBSITE: </strong><a href="https://restauranttechnologyguys.com/">https://restauranttechnologyguys.com/</a></p>
<p><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/company/the-restaurant-technology-guys/">https://www.linkedin.com/company/the-restaurant-technology-guys/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#473 - Top 100 Restaurant Podcaster, Jeremy Julian
***** 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Jeremy Julian is the longtime host of The Restaurant Technology Guys Podcast, recently named one of the Top 100 Restaurant Podcasts. (And yes, we too made the list!) 
PODCAST: https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183
WEBSITE: https://restauranttechnologyguys.com/
LINKEDIN: https://www.linkedin.com/company/the-restaurant-technology-guys/
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Top 100 Restaurant Podcaster, Jeremy Julian]]>
                </itunes:title>
                                    <itunes:episode>473</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#473 - Top 100 Restaurant Podcaster, Jeremy Julian</strong></h3>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Jeremy Julian</strong> is the longtime host of <em>The Restaurant Technology Guys Podcast</em>, recently named one of the Top 100 Restaurant Podcasts. (And yes, we too made the list!) </p>
<p><strong>PODCAST: </strong><a href="https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183">https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183</a></p>
<p><strong>WEBSITE: </strong><a href="https://restauranttechnologyguys.com/">https://restauranttechnologyguys.com/</a></p>
<p><strong>LINKEDIN:</strong> <a href="https://www.linkedin.com/company/the-restaurant-technology-guys/">https://www.linkedin.com/company/the-restaurant-technology-guys/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2111253/c1e-gwr4umn5n2cw806w-jp3pr1rpur8d-rkwtyg.mp3" length="82625787"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#473 - Top 100 Restaurant Podcaster, Jeremy Julian
***** 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Jeremy Julian is the longtime host of The Restaurant Technology Guys Podcast, recently named one of the Top 100 Restaurant Podcasts. (And yes, we too made the list!) 
PODCAST: https://podcasts.apple.com/us/podcast/the-restaurant-technology-guys-podcast-brought-to-you/id1601635183
WEBSITE: https://restauranttechnologyguys.com/
LINKEDIN: https://www.linkedin.com/company/the-restaurant-technology-guys/
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2111253/c1a-mxz8-6z3zvgv7in9k-cova9l.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Death of Traditional Social Media Marketing]]>
                </title>
                <pubDate>Thu, 14 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2103240</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-death-of-traditional-social-media-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#472 - The Death of Traditional Social Media Marketing</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>The old ways don't work anymore. You have to stop treating social media as a megaphone and instead focus in on local marketing. Think of your Instagram feed as a community center. What would that do to your activity? All of that on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#472 - The Death of Traditional Social Media Marketing
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
The old ways don't work anymore. You have to stop treating social media as a megaphone and instead focus in on local marketing. Think of your Instagram feed as a community center. What would that do to your activity? All of that on today's episode. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Death of Traditional Social Media Marketing]]>
                </itunes:title>
                                    <itunes:episode>472</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#472 - The Death of Traditional Social Media Marketing</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>The old ways don't work anymore. You have to stop treating social media as a megaphone and instead focus in on local marketing. Think of your Instagram feed as a community center. What would that do to your activity? All of that on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you ready for consistent, predictable 20% profit? </strong></p>
<p><strong>Click to learn more about the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/increase-profits">https://www.restaurantstrategypodcast.com/increase-profits</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#472 - The Death of Traditional Social Media Marketing
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
The old ways don't work anymore. You have to stop treating social media as a megaphone and instead focus in on local marketing. Think of your Instagram feed as a community center. What would that do to your activity? All of that on today's episode. 
 
*****
Are you ready for consistent, predictable 20% profit? 
Click to learn more about the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/increase-profits
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2103240/c1a-mxz8-ww84863kc806-zuwaxi.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Restaurant Profitability - The Five Killers and How to Beat Them]]>
                </title>
                <pubDate>Mon, 11 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2103227</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/restaurant-profitability-the-five-killers-and-how-to-beat-them</link>
                                <description>
                                            <![CDATA[<h3><strong>#471 - Restaurant Profitability - The Five Killers and How to Beat Them</strong></h3>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>PROFIT KILLER #1: RAZOR-THIN MARGINS</p>
<p>PROFIT KILLER #2: HIGH LABOR COSTS AND TURNOVER</p>
<p>PROFIT KILLER #3: FOOD COST VOLATILITY AND WASTE</p>
<p>PROFIT KILLER #4: FIXED OVERHEAD EXPENSES</p>
<p>PROFIT KILLER #5: INTENSE COMPETITION AND PRICING PRESSURE</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#471 - Restaurant Profitability - The Five Killers and How to Beat Them
***** 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
PROFIT KILLER #1: RAZOR-THIN MARGINS
PROFIT KILLER #2: HIGH LABOR COSTS AND TURNOVER
PROFIT KILLER #3: FOOD COST VOLATILITY AND WASTE
PROFIT KILLER #4: FIXED OVERHEAD EXPENSES
PROFIT KILLER #5: INTENSE COMPETITION AND PRICING PRESSURE
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Restaurant Profitability - The Five Killers and How to Beat Them]]>
                </itunes:title>
                                    <itunes:episode>471</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#471 - Restaurant Profitability - The Five Killers and How to Beat Them</strong></h3>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>PROFIT KILLER #1: RAZOR-THIN MARGINS</p>
<p>PROFIT KILLER #2: HIGH LABOR COSTS AND TURNOVER</p>
<p>PROFIT KILLER #3: FOOD COST VOLATILITY AND WASTE</p>
<p>PROFIT KILLER #4: FIXED OVERHEAD EXPENSES</p>
<p>PROFIT KILLER #5: INTENSE COMPETITION AND PRICING PRESSURE</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Are you struggling to generate consistent, predicatble 20% profit in your restaurant? </strong></p>
<p><strong>Let's talk about the power of the P3 Mastermind: </strong></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2103227/c1e-zdr5f795j4b1v0nx-kp9o4xdvf30o-xnhbr3.mp3" length="31393043"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#471 - Restaurant Profitability - The Five Killers and How to Beat Them
***** 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
PROFIT KILLER #1: RAZOR-THIN MARGINS
PROFIT KILLER #2: HIGH LABOR COSTS AND TURNOVER
PROFIT KILLER #3: FOOD COST VOLATILITY AND WASTE
PROFIT KILLER #4: FIXED OVERHEAD EXPENSES
PROFIT KILLER #5: INTENSE COMPETITION AND PRICING PRESSURE
 
*****
Are you struggling to generate consistent, predicatble 20% profit in your restaurant? 
Let's talk about the power of the P3 Mastermind: 
https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2103227/c1a-mxz8-3475d2g0cqr9-3lgojp.jpg"></itunes:image>
                                                                            <itunes:duration>00:15:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Top 5 Marketing Trends Transforming Restaurants in 2025]]>
                </title>
                <pubDate>Thu, 07 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2102575</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-top-5-marketing-trends-transforming-restaurants-in-2025</link>
                                <description>
                                            <![CDATA[<h3><strong>#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>In no particular order, they are: <br /><br /></p>
<p>1) AI-POWERED MARKETING AUTOMATION</p>
<p>2) CUSTOMER DATA PLATFORM INTEGRATION</p>
<p>3) SMS MARKETING DOMINANCE</p>
<p>4) SOCIAL MEDIA AS PRIMARY DISCOVERY CHANNEL</p>
<p>5) COMPREHENSIVE ONLINE REPUTATION MANAGEMENT<br /><br /></p>
<p>These are now non-negotiables... the best restaurants in the world are owning these areas to spark growth and lock in consistent profits. You must do it too! </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit... less that 20 tickets left!!!</strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
In no particular order, they are: 
1) AI-POWERED MARKETING AUTOMATION
2) CUSTOMER DATA PLATFORM INTEGRATION
3) SMS MARKETING DOMINANCE
4) SOCIAL MEDIA AS PRIMARY DISCOVERY CHANNEL
5) COMPREHENSIVE ONLINE REPUTATION MANAGEMENT
These are now non-negotiables... the best restaurants in the world are owning these areas to spark growth and lock in consistent profits. You must do it too! 
 
*****
Join us for the The P3 Profitability Summit... less that 20 tickets left!!!
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Top 5 Marketing Trends Transforming Restaurants in 2025]]>
                </itunes:title>
                                    <itunes:episode>470</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>In no particular order, they are: <br /><br /></p>
<p>1) AI-POWERED MARKETING AUTOMATION</p>
<p>2) CUSTOMER DATA PLATFORM INTEGRATION</p>
<p>3) SMS MARKETING DOMINANCE</p>
<p>4) SOCIAL MEDIA AS PRIMARY DISCOVERY CHANNEL</p>
<p>5) COMPREHENSIVE ONLINE REPUTATION MANAGEMENT<br /><br /></p>
<p>These are now non-negotiables... the best restaurants in the world are owning these areas to spark growth and lock in consistent profits. You must do it too! </p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit... less that 20 tickets left!!!</strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2102575/c1e-v2xnf7pn55td2dzq-pkxw19qvtwmv-8ljqxf.mp3" length="57121837"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#470 - The Top 5 Marketing Trends Transforming Restaurants in 2025
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
In no particular order, they are: 
1) AI-POWERED MARKETING AUTOMATION
2) CUSTOMER DATA PLATFORM INTEGRATION
3) SMS MARKETING DOMINANCE
4) SOCIAL MEDIA AS PRIMARY DISCOVERY CHANNEL
5) COMPREHENSIVE ONLINE REPUTATION MANAGEMENT
These are now non-negotiables... the best restaurants in the world are owning these areas to spark growth and lock in consistent profits. You must do it too! 
 
*****
Join us for the The P3 Profitability Summit... less that 20 tickets left!!!
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2102575/c1a-mxz8-ndz1mwq1t274-cnjkws.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - What Happens If We Rethink Everything?]]>
                </title>
                <pubDate>Mon, 04 Aug 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075491</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-what-happens-if-we-rethink-everything</link>
                                <description>
                                            <![CDATA[<h3><strong>#469 - CRAZY IDEA - What Happens If We Rethink Everything?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 10 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What happens if we're bold enough to rethink everything?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#469 - CRAZY IDEA - What Happens If We Rethink Everything?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 10 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What happens if we're bold enough to rethink everything?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - What Happens If We Rethink Everything?]]>
                </itunes:title>
                                    <itunes:episode>469</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#469 - CRAZY IDEA - What Happens If We Rethink Everything?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 10 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What happens if we're bold enough to rethink everything?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2075491/c1e-rz7wiwwmw6t712o4-ndnmv3r4t45-lud76a.mp3" length="39263988"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#469 - CRAZY IDEA - What Happens If We Rethink Everything?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 10 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What happens if we're bold enough to rethink everything?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075491/c1a-mxz8-9jrd31gnfmxd-linalc.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - Could We Do Pop-Ups Every Night?]]>
                </title>
                <pubDate>Thu, 31 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075488</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-could-we-do-pop-ups-every-night</link>
                                <description>
                                            <![CDATA[<h3><strong>#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 9 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Could we do pop-ups every night of the week?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 9 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Could we do pop-ups every night of the week?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - Could We Do Pop-Ups Every Night?]]>
                </itunes:title>
                                    <itunes:episode>468</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 9 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Could we do pop-ups every night of the week?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2075488/c1e-rz7wiwwmw4a7ok9z-25nzm373b99v-r6hqnf.mp3" length="27069599"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 9 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Could we do pop-ups every night of the week?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075488/c1a-mxz8-0vkg7x5xu638-4fbno7.jpg"></itunes:image>
                                                                            <itunes:duration>00:13:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - Why Don't We Productize Our Culinary Teams?]]>
                </title>
                <pubDate>Mon, 28 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075486</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-why-dont-we-productize-our-culinary-teams</link>
                                <description>
                                            <![CDATA[<h3><strong>#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 8 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Why don't we productize our culinary teams?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><strong><a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 8 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Why don't we productize our culinary teams?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - Why Don't We Productize Our Culinary Teams?]]>
                </itunes:title>
                                    <itunes:episode>467</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 8 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Why don't we productize our culinary teams?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><strong><a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 8 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Why don't we productize our culinary teams?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:17:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
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                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?]]>
                </title>
                <pubDate>Thu, 24 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
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                                <description>
                                            <![CDATA[<h3><strong>#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /></span></strong>Episode 7 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Is dynamic pricing the only way forward?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Episode 7 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Is dynamic pricing the only way forward?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?]]>
                </itunes:title>
                                    <itunes:episode>466</itunes:episode>
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                    <![CDATA[<h3><strong>#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /></span></strong>Episode 7 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Is dynamic pricing the only way forward?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
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                                <itunes:summary>
                    <![CDATA[#466 - CRAZY IDEA - Is Dynamic Pricing the Only Way Forward?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Episode 7 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "Is dynamic pricing the only way forward?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075485/c1a-mxz8-dmzqxmrgskdp-qn9f77.jpg"></itunes:image>
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                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
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                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?]]>
                </title>
                <pubDate>Mon, 21 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-could-our-restaurant-run-with-only-part-time-staff</link>
                                <description>
                                            <![CDATA[<h3><strong>#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Episode 6 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of full-time staff?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Episode 6 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of full-time staff?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
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                    <![CDATA[CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?]]>
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                    <![CDATA[<h3><strong>#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Episode 6 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of full-time staff?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#465 - CRAZY IDEA - Could Our Restaurant Run With ONLY Part-Time Staff?
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Episode 6 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of full-time staff?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075484/c1a-mxz8-6zo5qzz6h836-nd9y7i.jpg"></itunes:image>
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                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
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                <title>
                    <![CDATA[CRAZY IDEA - What If We Had Different Menus Each Night?]]>
                </title>
                <pubDate>Thu, 17 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075483</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-what-if-we-had-different-menus-each-night</link>
                                <description>
                                            <![CDATA[<h3><strong>#464 - CRAZY IDEA - What If We Had Different Menus Each Night?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /></span></strong>Episode 5 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What If We Had a Different Menu Each Night?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#464 - CRAZY IDEA - What If We Had Different Menus Each Night?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Episode 5 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What If We Had a Different Menu Each Night?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:subtitle>
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                    <![CDATA[CRAZY IDEA - What If We Had Different Menus Each Night?]]>
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                <content:encoded>
                    <![CDATA[<h3><strong>#464 - CRAZY IDEA - What If We Had Different Menus Each Night?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /></span></strong>Episode 5 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What If We Had a Different Menu Each Night?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#464 - CRAZY IDEA - What If We Had Different Menus Each Night?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Episode 5 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What If We Had a Different Menu Each Night?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075483/c1a-mxz8-okmgjkmgujv-vy0bds.jpg"></itunes:image>
                                                                            <itunes:duration>00:10:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?]]>
                </title>
                <pubDate>Mon, 14 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075482</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-how-do-we-maintain-profits-if-alcohol-sales-keep-dropping</link>
                                <description>
                                            <![CDATA[<h3><strong>#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Episode 4 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "How can we possibly stay profitable if alcohol sales continue to drop?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Episode 4 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "How can we possibly stay profitable if alcohol sales continue to drop?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?]]>
                </itunes:title>
                                    <itunes:episode>463</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p>Episode 4 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "How can we possibly stay profitable if alcohol sales continue to drop?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping?
*****
 
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Episode 4 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "How can we possibly stay profitable if alcohol sales continue to drop?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075482/c1a-mxz8-wwxkpno0tr1z-f4lgfa.jpg"></itunes:image>
                                                                            <itunes:duration>00:10:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - What If We Rethought Our Dining Rooms?]]>
                </title>
                <pubDate>Thu, 10 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075480</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-what-if-we-rethought-our-dining-rooms</link>
                                <description>
                                            <![CDATA[<h3><strong>#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 3 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we rethought our dining rooms?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 3 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we rethought our dining rooms?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - What If We Rethought Our Dining Rooms?]]>
                </itunes:title>
                                    <itunes:episode>462</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 3 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we rethought our dining rooms?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 3 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we rethought our dining rooms?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075480/c1a-mxz8-mk4nwqkdcp10-a5ahwy.jpg"></itunes:image>
                                                                            <itunes:duration>00:09:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - What If We Ditched Tipping?]]>
                </title>
                <pubDate>Mon, 07 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075478</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-what-if-we-ditched-tipping</link>
                                <description>
                                            <![CDATA[<h3><strong>#461 - CRAZY IDEA - What If We Ditched Tipping?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 2 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we ditched tipping?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#461 - CRAZY IDEA - What If We Ditched Tipping?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 2 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we ditched tipping?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - What If We Ditched Tipping?]]>
                </itunes:title>
                                    <itunes:episode>461</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#461 - CRAZY IDEA - What If We Ditched Tipping?</strong></h3>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Episode 2 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we ditched tipping?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#461 - CRAZY IDEA - What If We Ditched Tipping?
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Episode 2 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we ditched tipping?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075478/c1a-mxz8-pk41v895hznp-wued6k.jpg"></itunes:image>
                                                                            <itunes:duration>00:15:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CRAZY IDEA - What If We Got Rid of Waiters?]]>
                </title>
                <pubDate>Thu, 03 Jul 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075471</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crazy-idea-what-if-we-got-rid-of-waiters</link>
                                <description>
                                            <![CDATA[<h3><strong>#460 - CRAZY IDEA - What If We Got Rid of Waiters?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 1 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of waiters?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#460 - CRAZY IDEA - What If We Got Rid of Waiters?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 1 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of waiters?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CRAZY IDEA - What If We Got Rid of Waiters?]]>
                </itunes:title>
                                    <itunes:episode>460</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#460 - CRAZY IDEA - What If We Got Rid of Waiters?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Episode 1 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of waiters?"</p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#460 - CRAZY IDEA - What If We Got Rid of Waiters?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
 
*****
 
Episode 1 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we got rid of waiters?"
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075471/c1a-mxz8-kp4rnoz7sp90-kmdwfn.jpg"></itunes:image>
                                                                            <itunes:duration>00:13:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[P3 Member and Iowa Restaurateur, Todd Reding]]>
                </title>
                <pubDate>Mon, 30 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2075470</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/p3-member-and-iowa-restaurateur-todd-reding</link>
                                <description>
                                            <![CDATA[<h3><strong>#459 - P3 Member and Iowa Restaurateur, Todd Reding</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Todd Reding</strong> is a serial entrepreneur who has started multiple business over the course of his career. His latest venture? A foray into hospitality. Along with his three other partners -- Shannon, Paul, and Kalyn -- they own a 3-concept restaurant group, <strong>Prairie Hospitality</strong>, smack in the middle of Iowa. </p>
<p>Small town, for sure. But also big problems. </p>
<p>Learn about their journey from struggling single-location owners to where they are now. </p>
<p><strong>WEBSITE: <a href="https://www.prairiecanary.com/">https://www.prairiecanary.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  </strong><strong>Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#459 - P3 Member and Iowa Restaurateur, Todd Reding
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Todd Reding is a serial entrepreneur who has started multiple business over the course of his career. His latest venture? A foray into hospitality. Along with his three other partners -- Shannon, Paul, and Kalyn -- they own a 3-concept restaurant group, Prairie Hospitality, smack in the middle of Iowa. 
Small town, for sure. But also big problems. 
Learn about their journey from struggling single-location owners to where they are now. 
WEBSITE: https://www.prairiecanary.com/
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[P3 Member and Iowa Restaurateur, Todd Reding]]>
                </itunes:title>
                                    <itunes:episode>459</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#459 - P3 Member and Iowa Restaurateur, Todd Reding</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Todd Reding</strong> is a serial entrepreneur who has started multiple business over the course of his career. His latest venture? A foray into hospitality. Along with his three other partners -- Shannon, Paul, and Kalyn -- they own a 3-concept restaurant group, <strong>Prairie Hospitality</strong>, smack in the middle of Iowa. </p>
<p>Small town, for sure. But also big problems. </p>
<p>Learn about their journey from struggling single-location owners to where they are now. </p>
<p><strong>WEBSITE: <a href="https://www.prairiecanary.com/">https://www.prairiecanary.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Join us for the The P3 Profitability Summit<span class="Apple-converted-space"> </span></strong></p>
<p><strong>October 19-21, 2025  //  </strong><strong>Fort Worth, TX</strong></p>
<p><strong>LEARN MORE: </strong><a href="https://www.chipklose.com/summit"><strong>https://www.chipklose.com/summit</strong></a></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#459 - P3 Member and Iowa Restaurateur, Todd Reding
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Todd Reding is a serial entrepreneur who has started multiple business over the course of his career. His latest venture? A foray into hospitality. Along with his three other partners -- Shannon, Paul, and Kalyn -- they own a 3-concept restaurant group, Prairie Hospitality, smack in the middle of Iowa. 
Small town, for sure. But also big problems. 
Learn about their journey from struggling single-location owners to where they are now. 
WEBSITE: https://www.prairiecanary.com/
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 
*****
Join us for the The P3 Profitability Summit 
October 19-21, 2025  //  Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2075470/c1a-mxz8-kp4rnookc7g9-t30s78.jpg"></itunes:image>
                                                                            <itunes:duration>00:50:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Better Table Touches to Drive Revenue (ENCORE)]]>
                </title>
                <pubDate>Thu, 26 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2069976</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/better-table-touches-to-drive-revenue-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#458 - Better Table Touches to Drive Revenue (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>Ditch the hollow table touches. Do this instead. <br /><br /></p>
<p> </p>
<p>*****</p>
<p><strong>THE P3 PROFITABILITY SUMMIT</strong></p>
<p><strong>Fort Worth, TX<br />October 19-21, 2025<br /></strong></p>
<ul>
<li><strong>TICKETS ARE LIMITED: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p>Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The <strong>P3 Profitability Summit</strong> is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. </p>
<ul>
<li><strong>REGISTER NOW: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#458 - Better Table Touches to Drive Revenue (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Ditch the hollow table touches. Do this instead. 
 
*****
THE P3 PROFITABILITY SUMMIT
Fort Worth, TXOctober 19-21, 2025

TICKETS ARE LIMITED: https://www.chipklose.com/summit

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. 

REGISTER NOW: https://www.chipklose.com/summit

 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Better Table Touches to Drive Revenue (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>458</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#458 - Better Table Touches to Drive Revenue (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>Ditch the hollow table touches. Do this instead. <br /><br /></p>
<p> </p>
<p>*****</p>
<p><strong>THE P3 PROFITABILITY SUMMIT</strong></p>
<p><strong>Fort Worth, TX<br />October 19-21, 2025<br /></strong></p>
<ul>
<li><strong>TICKETS ARE LIMITED: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p>Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The <strong>P3 Profitability Summit</strong> is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. </p>
<ul>
<li><strong>REGISTER NOW: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2069976/c1e-kwgmugjkkmtgmx1r-dmzop0z2imd-emclgd.mp3" length="60064045"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#458 - Better Table Touches to Drive Revenue (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Ditch the hollow table touches. Do this instead. 
 
*****
THE P3 PROFITABILITY SUMMIT
Fort Worth, TXOctober 19-21, 2025

TICKETS ARE LIMITED: https://www.chipklose.com/summit

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. 

REGISTER NOW: https://www.chipklose.com/summit

 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2069976/c1a-mxz8-25n6j9nmi71-cgxpu1.jpg"></itunes:image>
                                                                            <itunes:duration>00:30:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What Makes a Great Franchisor with Jennifer Striepling]]>
                </title>
                <pubDate>Mon, 23 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2069975</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-makes-a-great-franchisor-with-jennifer-striepling</link>
                                <description>
                                            <![CDATA[<h3><strong>#457 - What Makes a Great Franchisor with Jennifer Striepling</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Walk-Ons Sports Bistreaux</strong> has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by <strong>Jennifer Striepling</strong>, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality. </p>
<p><strong>WEBSITE: <a href="https://walk-ons.com/">https://walk-ons.com/</a></strong></p>
<p><strong>FRANCHISING INFO: <a href="https://walkonsfranchising.com/">https://walkonsfranchising.com/</a></strong></p>
<p><strong>JENNIFER'S LINKEDIN: <a href="https://www.linkedin.com/in/jenniferpstriepling/">https://www.linkedin.com/in/jenniferpstriepling/</a></strong></p>
<p> <br /><br /></p>
<p>*****</p>
<p><strong>THE P3 PROFITABILITY SUMMIT</strong></p>
<p><strong>Fort Worth, TX<br />October 19-21, 2025<br /></strong></p>
<ul>
<li><strong>TICKETS ARE LIMITED: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p>Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The <strong>P3 Profitability Summit</strong> is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#457 - What Makes a Great Franchisor with Jennifer Striepling
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Walk-Ons Sports Bistreaux has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by Jennifer Striepling, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality. 
WEBSITE: https://walk-ons.com/
FRANCHISING INFO: https://walkonsfranchising.com/
JENNIFER'S LINKEDIN: https://www.linkedin.com/in/jenniferpstriepling/
 
*****
THE P3 PROFITABILITY SUMMIT
Fort Worth, TXOctober 19-21, 2025

TICKETS ARE LIMITED: https://www.chipklose.com/summit

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What Makes a Great Franchisor with Jennifer Striepling]]>
                </itunes:title>
                                    <itunes:episode>457</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#457 - What Makes a Great Franchisor with Jennifer Striepling</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Walk-Ons Sports Bistreaux</strong> has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by <strong>Jennifer Striepling</strong>, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality. </p>
<p><strong>WEBSITE: <a href="https://walk-ons.com/">https://walk-ons.com/</a></strong></p>
<p><strong>FRANCHISING INFO: <a href="https://walkonsfranchising.com/">https://walkonsfranchising.com/</a></strong></p>
<p><strong>JENNIFER'S LINKEDIN: <a href="https://www.linkedin.com/in/jenniferpstriepling/">https://www.linkedin.com/in/jenniferpstriepling/</a></strong></p>
<p> <br /><br /></p>
<p>*****</p>
<p><strong>THE P3 PROFITABILITY SUMMIT</strong></p>
<p><strong>Fort Worth, TX<br />October 19-21, 2025<br /></strong></p>
<ul>
<li><strong>TICKETS ARE LIMITED: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p>Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The <strong>P3 Profitability Summit</strong> is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. </p>
<ul>
<li><strong>REGISTER NOW: <a href="https://www.chipklose.com/summit">https://www.chipklose.com/summit</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2069975/c1e-726qf94zndf51285-9jr6xxkni3wq-k1celt.mp3" length="87135625"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#457 - What Makes a Great Franchisor with Jennifer Striepling
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Walk-Ons Sports Bistreaux has been quietly crushing it over the last 21 years! Yup, you read that right... they have grown steadily, building up to 2 corporate stores and another 19 franchisee-owned properties. And profitability is key to them. At the heart of their success is the relationships they foster between franchisor and franchisee. On today's episode we're joined by Jennifer Striepling, their Chief Development Officer who has an incredible resume to back up her expertise. She shares what she's learned after a life in hospitality. 
WEBSITE: https://walk-ons.com/
FRANCHISING INFO: https://walkonsfranchising.com/
JENNIFER'S LINKEDIN: https://www.linkedin.com/in/jenniferpstriepling/
 
*****
THE P3 PROFITABILITY SUMMIT
Fort Worth, TXOctober 19-21, 2025

TICKETS ARE LIMITED: https://www.chipklose.com/summit

Each year we host 2 in-person events. This event is strictly capped at 100 attendees, and has sold out every single time in the past. The P3 Profitability Summit is our annual signature event and is for independent restaurant owners looking to generate consistent 20% profits. Two full days of sessions (over 14 hours of education) plus a big party on Monday night (did someone say open bar?)... your tickets gets you into all of that. Plus we're also selling VIP tickets this time around, which have a couple of other very cool benefits including a VIP Welcome Dinner on Sunday, the night before the show officially starts. ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2069975/c1a-mxz8-wwxo33v8irvm-hryp5y.jpg"></itunes:image>
                                                                            <itunes:duration>00:44:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Email and SMS Marketing That Actually Drives Revenue]]>
                </title>
                <pubDate>Thu, 19 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2067171</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/email-and-sms-marketing-that-actually-drives-revenue</link>
                                <description>
                                            <![CDATA[<h3><strong>#456 - Email and SMS Marketing That Actually Drives Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p> </p>
<p>Meet them where they are... </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#456 - Email and SMS Marketing That Actually Drives Revenue
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
 
Meet them where they are... 
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Email and SMS Marketing That Actually Drives Revenue]]>
                </itunes:title>
                                    <itunes:episode>456</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#456 - Email and SMS Marketing That Actually Drives Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p> </p>
<p>Meet them where they are... </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2067171/c1e-mxz8bqn893igjp14-rk4rwd37am33-vemhch.mp3" length="46458065"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#456 - Email and SMS Marketing That Actually Drives Revenue
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
 
Meet them where they are... 
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2067171/c1a-mxz8-jpd50j3rt0m5-ymrf0t.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025]]>
                </title>
                <pubDate>Mon, 16 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2065240</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-ai-revolution-10-ways-smart-restaurants-are-crushing-it-in-2025</link>
                                <description>
                                            <![CDATA[<h3><strong>#455 - The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Our industry always seems to be the last one to the party. </strong>But it doesn't have to be this way. If you're waiting for your invitation, this is it. AI isn't coming; it's already here. And the most successful restaurants out there are leveraging it to build more efficient, more profitable businesses. </p>
<p>These are 10 ways to crush it in 2025.</p>
<p> </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#455 - The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Our industry always seems to be the last one to the party. But it doesn't have to be this way. If you're waiting for your invitation, this is it. AI isn't coming; it's already here. And the most successful restaurants out there are leveraging it to build more efficient, more profitable businesses. 
These are 10 ways to crush it in 2025.
 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025]]>
                </itunes:title>
                                    <itunes:episode>455</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#455 - The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Our industry always seems to be the last one to the party. </strong>But it doesn't have to be this way. If you're waiting for your invitation, this is it. AI isn't coming; it's already here. And the most successful restaurants out there are leveraging it to build more efficient, more profitable businesses. </p>
<p>These are 10 ways to crush it in 2025.</p>
<p> </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2065240/c1e-616kco2nj8ik36j3-wwx1nwr5ix7r-dihsym.mp3" length="37427541"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#455 - The AI Revolution: 10 Ways Smart Restaurants Are Crushing It In 2025
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Our industry always seems to be the last one to the party. But it doesn't have to be this way. If you're waiting for your invitation, this is it. AI isn't coming; it's already here. And the most successful restaurants out there are leveraging it to build more efficient, more profitable businesses. 
These are 10 ways to crush it in 2025.
 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2065240/c1a-mxz8-0vkz4v8wcro-meftks.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </title>
                <pubDate>Thu, 12 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2060802</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-connection-between-marketing-and-culture-encore-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#454 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. </strong></p>
<p><strong>SCHEDULE THAT CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#454 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
 
Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. 
 
*****
If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. 
SCHEDULE THAT CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>454</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#454 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. </strong></p>
<p><strong>SCHEDULE THAT CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2060802/c1e-276gim89ppbqwndg-okm5w2dzbqq-lv1ma3.mp3" length="37864036"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#454 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
 
Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. 
 
*****
If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. 
SCHEDULE THAT CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2060802/c1a-mxz8-pk47g262ip45-rkulxd.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jon Taffer Drops By to Talk Profitability (ENCORE)]]>
                </title>
                <pubDate>Mon, 09 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2059556</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jon-taffer-drops-by-to-talk-profitability-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#453 - Jon Taffer Drops By to Talk Profitability (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Jon Taffer</strong> is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. </p>
<p>Well, I'm listening. And I'm guessing, so are you. </p>
<p>Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. </p>
<p><strong>APPLY HERE: <a href="https://www.skytab.com/blog/rescue-mission">https://www.skytab.com/blog/rescue-mission</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#453 - Jon Taffer Drops By to Talk Profitability (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Jon Taffer is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. 
Well, I'm listening. And I'm guessing, so are you. 
Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. 
APPLY HERE: https://www.skytab.com/blog/rescue-mission
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jon Taffer Drops By to Talk Profitability (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>453</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#453 - Jon Taffer Drops By to Talk Profitability (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Jon Taffer</strong> is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. </p>
<p>Well, I'm listening. And I'm guessing, so are you. </p>
<p>Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. </p>
<p><strong>APPLY HERE: <a href="https://www.skytab.com/blog/rescue-mission">https://www.skytab.com/blog/rescue-mission</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2059556/c1e-3n6ztkj984cwq9d2-1pk3pdxvfk3k-jo8npr.mp3" length="71516269"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#453 - Jon Taffer Drops By to Talk Profitability (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Jon Taffer is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. 
Well, I'm listening. And I'm guessing, so are you. 
Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. 
APPLY HERE: https://www.skytab.com/blog/rescue-mission
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? The P3 Mastermind can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2059556/c1a-mxz8-7z3gzk63amdr-i5ctbu.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Who Needs a Restaurant Anyway?]]>
                </title>
                <pubDate>Thu, 05 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2056492</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/who-needs-a-restaurant-anyway</link>
                                <description>
                                            <![CDATA[<h3><strong>#452 - Who Needs a Restaurant Anyway?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>NEWS FLASH: </strong>No one needs restaurants. So what are you gonna do about it? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. </strong></p>
<p><strong>SCHEDULE THAT CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#452 - Who Needs a Restaurant Anyway?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
 
NEWS FLASH: No one needs restaurants. So what are you gonna do about it? 
 
*****
If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. 
SCHEDULE THAT CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Who Needs a Restaurant Anyway?]]>
                </itunes:title>
                                    <itunes:episode>452</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#452 - Who Needs a Restaurant Anyway?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>NEWS FLASH: </strong>No one needs restaurants. So what are you gonna do about it? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. </strong></p>
<p><strong>SCHEDULE THAT CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#452 - Who Needs a Restaurant Anyway?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
 
NEWS FLASH: No one needs restaurants. So what are you gonna do about it? 
 
*****
If you're not generating consistent, predictable, 20% returns in your restaurant, we should talk. Free call to get to know eachother and discuss my P3 Mastermind. 
SCHEDULE THAT CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2056492/c1a-mxz8-xxo9mjmmbk3-t7dmq9.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Hacks for Operational Efficiency]]>
                </title>
                <pubDate>Mon, 02 Jun 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2055854</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-hacks-for-operational-efficiency</link>
                                <description>
                                            <![CDATA[<h3><strong>#451 - Eight Hacks for Operational Efficiency</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>What if there were an easy button? </strong></p>
<p>On today's episode, I show you how to push that button. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#451 - Eight Hacks for Operational Efficiency
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
What if there were an easy button? 
On today's episode, I show you how to push that button. 
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Hacks for Operational Efficiency]]>
                </itunes:title>
                                    <itunes:episode>451</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#451 - Eight Hacks for Operational Efficiency</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>What if there were an easy button? </strong></p>
<p>On today's episode, I show you how to push that button. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2055854/c1e-kwgmug4k43cgd8wd-qdm6rxmjikrw-pay4ue.mp3" length="39627984"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#451 - Eight Hacks for Operational Efficiency
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
What if there were an easy button? 
On today's episode, I show you how to push that button. 
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2055854/c1a-mxz8-rk460o30tkxn-6jgyal.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to Successfully Marketing Your Restaurant (ENCORE)]]>
                </title>
                <pubDate>Thu, 29 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2045690</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-successfully-marketing-your-restaurant-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>This week I'm sharing 3 frameworks I wrote about in my book, The Restaurant Marketing Mindset. Want to get your own copy? Click the link below. </p>
<p><strong>GET THE BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
This week I'm sharing 3 frameworks I wrote about in my book, The Restaurant Marketing Mindset. Want to get your own copy? Click the link below. 
GET THE BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to Successfully Marketing Your Restaurant (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>450</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>This week I'm sharing 3 frameworks I wrote about in my book, The Restaurant Marketing Mindset. Want to get your own copy? Click the link below. </p>
<p><strong>GET THE BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2045690/c1e-j2m0f51n60b5qz0v-47k3k8o1u48z-egea5v.mp3" length="56014252"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
This week I'm sharing 3 frameworks I wrote about in my book, The Restaurant Marketing Mindset. Want to get your own copy? Click the link below. 
GET THE BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2045690/c1a-mxz8-wwxrxv76uk0z-cqx1c3.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Procure a Liquor License and Increase Profits]]>
                </title>
                <pubDate>Mon, 26 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2045689</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-procure-a-liquor-license-and-increase-profits</link>
                                <description>
                                            <![CDATA[<h3><strong>#449 - How to Procure a Liquor License and Increase Profits</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Jason Kho</strong> (founder of <strong>AAA Liquor License Consulting</strong>) knows a thing or two about liquor licenses. Whether it's just beer and wine or a full license, it's a document that impact profitability in a big way. On today's episode he's answering all your questions and sharing some of the biggest pitfalls he sees. </p>
<p><strong>LEARN MORE: </strong><a href="https://www.aaaliquorlicenses.com/">https://www.aaaliquorlicenses.com/</a></p>
<p> </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#449 - How to Procure a Liquor License and Increase Profits
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Jason Kho (founder of AAA Liquor License Consulting) knows a thing or two about liquor licenses. Whether it's just beer and wine or a full license, it's a document that impact profitability in a big way. On today's episode he's answering all your questions and sharing some of the biggest pitfalls he sees. 
LEARN MORE: https://www.aaaliquorlicenses.com/
 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Procure a Liquor License and Increase Profits]]>
                </itunes:title>
                                    <itunes:episode>449</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#449 - How to Procure a Liquor License and Increase Profits</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p><strong>Jason Kho</strong> (founder of <strong>AAA Liquor License Consulting</strong>) knows a thing or two about liquor licenses. Whether it's just beer and wine or a full license, it's a document that impact profitability in a big way. On today's episode he's answering all your questions and sharing some of the biggest pitfalls he sees. </p>
<p><strong>LEARN MORE: </strong><a href="https://www.aaaliquorlicenses.com/">https://www.aaaliquorlicenses.com/</a></p>
<p> </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2045689/c1e-056rckop1ra67mkq-7z303758f21g-hfthga.mp3" length="67553795"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#449 - How to Procure a Liquor License and Increase Profits
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Jason Kho (founder of AAA Liquor License Consulting) knows a thing or two about liquor licenses. Whether it's just beer and wine or a full license, it's a document that impact profitability in a big way. On today's episode he's answering all your questions and sharing some of the biggest pitfalls he sees. 
LEARN MORE: https://www.aaaliquorlicenses.com/
 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2045689/c1a-mxz8-xxo0odpmbx1v-l0v2k2.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Announcing the Death of Discounts]]>
                </title>
                <pubDate>Thu, 22 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2039440</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/announcing-the-death-of-discounts</link>
                                <description>
                                            <![CDATA[<h3><strong>#448 - Announcing the Death of Discounts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#448 - Announcing the Death of Discounts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions. 
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Announcing the Death of Discounts]]>
                </itunes:title>
                                    <itunes:episode>448</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#448 - Announcing the Death of Discounts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong>Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2039440/c1e-no8pcd1q66uq1o45-rk4nzdk7hrzg-cnlid2.mp3" length="55846089"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#448 - Announcing the Death of Discounts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions. 
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2039440/c1a-mxz8-ndn3o43jao36-c9vnan.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why You MUST Reverse Engineer for Profit (ENCORE)]]>
                </title>
                <pubDate>Mon, 19 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2039434</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-you-must-reverse-engineer-for-profit-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#447 - Why You MUST Reverse Engineer for Profit (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p> </p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#447 - Why You MUST Reverse Engineer for Profit (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Why You MUST Reverse Engineer for Profit (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>447</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#447 - Why You MUST Reverse Engineer for Profit (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****<br /><br /></p>
<p> </p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2039434/c1e-rz7wiwmq42a7k6og-34d9nk1puw53-utecdy.mp3" length="46406898"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#447 - Why You MUST Reverse Engineer for Profit (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:23:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Six Email Hacks That Will Make Your More Money]]>
                </title>
                <pubDate>Thu, 15 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2025648</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/six-email-hacks-that-will-make-your-more-money</link>
                                <description>
                                            <![CDATA[<h3><strong>#446 - Six Email Hacks That Will Make Your More Money</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#446 - Six Email Hacks That Will Make Your More Money
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Six Email Hacks That Will Make Your More Money]]>
                </itunes:title>
                                    <itunes:episode>446</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#446 - Six Email Hacks That Will Make Your More Money</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#446 - Six Email Hacks That Will Make Your More Money
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2025648/c1a-mxz8-8drm451rbwoz-lowqca.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building Sales Systems for Inbound and Outbound Efforts]]>
                </title>
                <pubDate>Mon, 12 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2025646</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-sales-systems-for-inbound-and-outbound-efforts</link>
                                <description>
                                            <![CDATA[<h3><strong>#445 - Building Sales Systems for Inbound and Outbound Efforts</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p><span class="Apple-converted-space"><strong>*****</strong></span></p>
<p><strong>Catering and Private Dining </strong>are becoming a larger and larger part of our businesses... and for good reason. Why make money one deuce at a time when we can book a 40-person event? If you're struggling to grow that side of your business, these ideas can help. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#445 - Building Sales Systems for Inbound and Outbound Efforts
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Catering and Private Dining are becoming a larger and larger part of our businesses... and for good reason. Why make money one deuce at a time when we can book a 40-person event? If you're struggling to grow that side of your business, these ideas can help. 
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building Sales Systems for Inbound and Outbound Efforts]]>
                </itunes:title>
                                    <itunes:episode>445</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#445 - Building Sales Systems for Inbound and Outbound Efforts</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p><span class="Apple-converted-space"><strong>*****</strong></span></p>
<p><strong>Catering and Private Dining </strong>are becoming a larger and larger part of our businesses... and for good reason. Why make money one deuce at a time when we can book a 40-person event? If you're struggling to grow that side of your business, these ideas can help. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2025646/c1e-no8pcd4qpntq1ovo-rk4o0vkvu95p-jhzt2w.mp3" length="53011202"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#445 - Building Sales Systems for Inbound and Outbound Efforts
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Catering and Private Dining are becoming a larger and larger part of our businesses... and for good reason. Why make money one deuce at a time when we can book a 40-person event? If you're struggling to grow that side of your business, these ideas can help. 
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2025646/c1a-mxz8-ndnjwg30bq5-7soqyw.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Four Steps to Being Remarkable]]>
                </title>
                <pubDate>Thu, 08 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2023413</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/four-steps-to-being-remarkable</link>
                                <description>
                                            <![CDATA[<h3><strong>#444 - Four Steps to Being Remarkable</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#444 - Four Steps to Being Remarkable
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Four Steps to Being Remarkable]]>
                </itunes:title>
                                    <itunes:episode>444</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#444 - Four Steps to Being Remarkable</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#444 - Four Steps to Being Remarkable
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2023413/c1a-mxz8-wwx4z2j9tgr-zgzwsu.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jim Taylor, Founder of Benchmark Sixty]]>
                </title>
                <pubDate>Mon, 05 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2023411</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jim-taylor-founder-of-benchmark-sixty</link>
                                <description>
                                            <![CDATA[<h3><strong>#443 - Jim Taylor, Founder of Benchmark Sixty</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p><span class="Apple-converted-space"><strong>*****</strong></span></p>
<p><strong>Jim Taylor</strong> is an owner, operator, consultant, teacher, and all-around great guy. I've gotten to know him well over the past year and I continue to learn from the way he sees the world. All of the important links are below: </p>
<ul>
<li><strong>WEBSITE: <a href="https://www.benchmarksixty.com/">https://www.benchmarksixty.com/</a></strong></li>
<li><strong>JIM TAYLOR LINKEDIN: <a href="https://www.linkedin.com/in/jimtaylor60/">https://www.linkedin.com/in/jimtaylor60/</a></strong></li>
<li><strong>BOLD OPERATIONS: <a href="https://amzn.to/3ERXPfn">https://amzn.to/3ERXPfn</a></strong></li>
<li><strong>BOLD CONSULTING: https://amzn.to/42Rke4w</strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#443 - Jim Taylor, Founder of Benchmark Sixty
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Jim Taylor is an owner, operator, consultant, teacher, and all-around great guy. I've gotten to know him well over the past year and I continue to learn from the way he sees the world. All of the important links are below: 

WEBSITE: https://www.benchmarksixty.com/
JIM TAYLOR LINKEDIN: https://www.linkedin.com/in/jimtaylor60/
BOLD OPERATIONS: https://amzn.to/3ERXPfn
BOLD CONSULTING: https://amzn.to/42Rke4w

 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jim Taylor, Founder of Benchmark Sixty]]>
                </itunes:title>
                                    <itunes:episode>443</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#443 - Jim Taylor, Founder of Benchmark Sixty</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>The National Restaurant Association Show</strong> happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. </p>
<p><strong>REGISTER HERE:</strong> <a href="https://www.nationalrestaurantshow.com/home/">https://www.nationalrestaurantshow.com/home/</a><br /><strong>PROMO CODE:</strong> CHIP25</p>
<p> </p>
<p><span class="Apple-converted-space"><strong>*****</strong></span></p>
<p><strong>Jim Taylor</strong> is an owner, operator, consultant, teacher, and all-around great guy. I've gotten to know him well over the past year and I continue to learn from the way he sees the world. All of the important links are below: </p>
<ul>
<li><strong>WEBSITE: <a href="https://www.benchmarksixty.com/">https://www.benchmarksixty.com/</a></strong></li>
<li><strong>JIM TAYLOR LINKEDIN: <a href="https://www.linkedin.com/in/jimtaylor60/">https://www.linkedin.com/in/jimtaylor60/</a></strong></li>
<li><strong>BOLD OPERATIONS: <a href="https://amzn.to/3ERXPfn">https://amzn.to/3ERXPfn</a></strong></li>
<li><strong>BOLD CONSULTING: https://amzn.to/42Rke4w</strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2023411/c1e-726qf9qr0pc56k1x-1pk20jnmi9d9-p9lcfm.mp3" length="97781692"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#443 - Jim Taylor, Founder of Benchmark Sixty
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
The National Restaurant Association Show happens May 17-20 in Chicago, IL. It is hands-down the BIGGEST trade show of the year, and I am thrilled to be able to take the stage on the final day of the show. If you're planning to be there, I want to connect. If you haven't gotten your ticket yet, use the link below and my promo code to get $25 off. 
REGISTER HERE: https://www.nationalrestaurantshow.com/home/PROMO CODE: CHIP25
 
*****
Jim Taylor is an owner, operator, consultant, teacher, and all-around great guy. I've gotten to know him well over the past year and I continue to learn from the way he sees the world. All of the important links are below: 

WEBSITE: https://www.benchmarksixty.com/
JIM TAYLOR LINKEDIN: https://www.linkedin.com/in/jimtaylor60/
BOLD OPERATIONS: https://amzn.to/3ERXPfn
BOLD CONSULTING: https://amzn.to/42Rke4w

 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our group coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2023411/c1a-mxz8-mk490511a4z1-inhhoy.jpg"></itunes:image>
                                                                            <itunes:duration>00:50:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Use These 3 Follow-Up Scripts in Your Restaurant]]>
                </title>
                <pubDate>Thu, 01 May 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2017274</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/use-these-3-follow-up-scripts-in-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#442 - Use These 3 Follow-Up Scripts in Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong><span class="Apple-converted-space">News flash... we're not nearly as hospitable as we think we are. Not nearly as hospitable as we could be. On today's episode we're sharing 3 scripts for doing better <strong>FOLLOW-UPS</strong>.  </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#442 - Use These 3 Follow-Up Scripts in Your Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
News flash... we're not nearly as hospitable as we think we are. Not nearly as hospitable as we could be. On today's episode we're sharing 3 scripts for doing better FOLLOW-UPS.  
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Use These 3 Follow-Up Scripts in Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>442</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#442 - Use These 3 Follow-Up Scripts in Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong><span class="Apple-converted-space">News flash... we're not nearly as hospitable as we think we are. Not nearly as hospitable as we could be. On today's episode we're sharing 3 scripts for doing better <strong>FOLLOW-UPS</strong>.  </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! </strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2017274/c1e-276gim958jfqwv9m-1pk5o71xun8n-bpbsfv.mp3" length="35865760"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#442 - Use These 3 Follow-Up Scripts in Your Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
News flash... we're not nearly as hospitable as we think we are. Not nearly as hospitable as we could be. On today's episode we're sharing 3 scripts for doing better FOLLOW-UPS.  
 
*****
You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind! 
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2017274/c1a-mxz8-47kxrm27i1qg-2uijjd.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Menu Engineering]]>
                </title>
                <pubDate>Mon, 28 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2017272</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-power-of-menu-engineering</link>
                                <description>
                                            <![CDATA[<h3><strong>#441 - The Power of Menu Engineering</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p>A lot has been written on the topic, and I'm going to share some of my own insights on today's episode... everything about <strong>menu engineering</strong>! </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#441 - The Power of Menu Engineering
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
A lot has been written on the topic, and I'm going to share some of my own insights on today's episode... everything about menu engineering! 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Menu Engineering]]>
                </itunes:title>
                                    <itunes:episode>441</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#441 - The Power of Menu Engineering</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p>A lot has been written on the topic, and I'm going to share some of my own insights on today's episode... everything about <strong>menu engineering</strong>! </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2017272/c1e-726qf9go45c512mk-7z39mxvgtm83-3yoaqs.mp3" length="56756046"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#441 - The Power of Menu Engineering
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
A lot has been written on the topic, and I'm going to share some of my own insights on today's episode... everything about menu engineering! 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2017272/c1a-mxz8-xxo4jgrncod-wvozad.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[This is How to CRUSH Street Fairs This Summer]]>
                </title>
                <pubDate>Thu, 24 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2011939</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/this-is-how-to-crush-street-fairs-this-summer</link>
                                <description>
                                            <![CDATA[<h3><strong>#440 - This is How to CRUSH Street Fairs This Summer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong><span class="Apple-converted-space">Yes, you're trying to make some money when you rent a stall at the farmer's market or street fair... but really your goal is to do two things: </span></p>
<ul>
<li><span class="Apple-converted-space">Capture data from the new people you meet.</span></li>
<li><span class="Apple-converted-space">Drive them down to your actual restaurant. </span></li>
</ul>
<p><span class="Apple-converted-space">This is the playbook to do it right! </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#440 - This is How to CRUSH Street Fairs This Summer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Yes, you're trying to make some money when you rent a stall at the farmer's market or street fair... but really your goal is to do two things: 

Capture data from the new people you meet.
Drive them down to your actual restaurant. 

This is the playbook to do it right! 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[This is How to CRUSH Street Fairs This Summer]]>
                </itunes:title>
                                    <itunes:episode>440</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#440 - This is How to CRUSH Street Fairs This Summer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br /><br /></span></strong><span class="Apple-converted-space">Yes, you're trying to make some money when you rent a stall at the farmer's market or street fair... but really your goal is to do two things: </span></p>
<ul>
<li><span class="Apple-converted-space">Capture data from the new people you meet.</span></li>
<li><span class="Apple-converted-space">Drive them down to your actual restaurant. </span></li>
</ul>
<p><span class="Apple-converted-space">This is the playbook to do it right! </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2011939/c1e-616kco5prvsk8qn0-qdm49pmqtrz1-gxuqb2.mp3" length="30337327"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#440 - This is How to CRUSH Street Fairs This Summer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Yes, you're trying to make some money when you rent a stall at the farmer's market or street fair... but really your goal is to do two things: 

Capture data from the new people you meet.
Drive them down to your actual restaurant. 

This is the playbook to do it right! 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2011939/c1a-mxz8-5zxk7qxnsnox-juvxp4.jpg"></itunes:image>
                                                                            <itunes:duration>00:15:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Brilliant Things My Mentor Taught Me]]>
                </title>
                <pubDate>Mon, 21 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2011936</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-brilliant-things-my-mentor-taught-me</link>
                                <description>
                                            <![CDATA[<h3><strong>#439 - Two Brilliant Things My Mentor Taught Me</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> Two sentences will change everything about your leadership style. </p>
<ul>
<li>"My bad."</li>
<li>"I don't know." </li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#439 - Two Brilliant Things My Mentor Taught Me
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 Two sentences will change everything about your leadership style. 

"My bad."
"I don't know." 

 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Brilliant Things My Mentor Taught Me]]>
                </itunes:title>
                                    <itunes:episode>439</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#439 - Two Brilliant Things My Mentor Taught Me</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> Two sentences will change everything about your leadership style. </p>
<ul>
<li>"My bad."</li>
<li>"I don't know." </li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2011936/c1e-d4oktmr4pxiwxvpq-dmz5g1o4s299-nu6lif.mp3" length="28734511"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#439 - Two Brilliant Things My Mentor Taught Me
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 Two sentences will change everything about your leadership style. 

"My bad."
"I don't know." 

 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2011936/c1a-mxz8-0vk2z96khdvj-saxfbl.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Adopting the Luxury Mindset (Las Vegas - March, 2025)]]>
                </title>
                <pubDate>Thu, 17 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2011932</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/adopting-the-luxury-mindset-las-vegas-march-2025</link>
                                <description>
                                            <![CDATA[<h3><strong>#438 - Adopting the Luxury Mindset (Bar &amp; Brestaurant Expo 2025)</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Bar &amp; Restaurant Expo </strong>is the one trade show I do not miss every year. It's held in one of my least favorite places in the world (Las Vegas, NV), which should tell you a lot about how much I love this show. On today's episode I am sharing one of the talks I gave at the event last month. </p>
<p>Want the full deck that goes along with it? Email me and I'll send it to you: <strong>chip@chipklose.com</strong></p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#438 - Adopting the Luxury Mindset (Bar & Brestaurant Expo 2025)
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Bar & Restaurant Expo is the one trade show I do not miss every year. It's held in one of my least favorite places in the world (Las Vegas, NV), which should tell you a lot about how much I love this show. On today's episode I am sharing one of the talks I gave at the event last month. 
Want the full deck that goes along with it? Email me and I'll send it to you: chip@chipklose.com
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Adopting the Luxury Mindset (Las Vegas - March, 2025)]]>
                </itunes:title>
                                    <itunes:episode>438</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#438 - Adopting the Luxury Mindset (Bar &amp; Brestaurant Expo 2025)</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Bar &amp; Restaurant Expo </strong>is the one trade show I do not miss every year. It's held in one of my least favorite places in the world (Las Vegas, NV), which should tell you a lot about how much I love this show. On today's episode I am sharing one of the talks I gave at the event last month. </p>
<p>Want the full deck that goes along with it? Email me and I'll send it to you: <strong>chip@chipklose.com</strong></p>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2011932/c1e-9n64td3mzmuw1n0d-8dr9x0q9bdpq-vxjyc4.mp3" length="108686182"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#438 - Adopting the Luxury Mindset (Bar & Brestaurant Expo 2025)
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Bar & Restaurant Expo is the one trade show I do not miss every year. It's held in one of my least favorite places in the world (Las Vegas, NV), which should tell you a lot about how much I love this show. On today's episode I am sharing one of the talks I gave at the event last month. 
Want the full deck that goes along with it? Email me and I'll send it to you: chip@chipklose.com
 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2011932/c1a-mxz8-kp4d7j9df166-hvf7qk.jpg"></itunes:image>
                                                                            <itunes:duration>00:55:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Managing Portions, Theft, and Waste]]>
                </title>
                <pubDate>Mon, 14 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2011928</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/managing-portions-theft-and-waste</link>
                                <description>
                                            <![CDATA[<h3><strong>#437 - Managing Portions, Theft, and Waste</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Understanding the variance between <strong>THEORETICAL</strong> and <strong>ACTUAL</strong> food cost is crucial to running a profitable restaurant. On today's episode we're talking about the three biggest culprits when it comes to the operation piece of executing foodservice. </p>
<ul>
<li><strong>Portion Contral</strong></li>
<li><strong>Waste Management</strong></li>
<li><strong>Monitoring Theft</strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#437 - Managing Portions, Theft, and Waste
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Understanding the variance between THEORETICAL and ACTUAL food cost is crucial to running a profitable restaurant. On today's episode we're talking about the three biggest culprits when it comes to the operation piece of executing foodservice. 

Portion Contral
Waste Management
Monitoring Theft

 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Managing Portions, Theft, and Waste]]>
                </itunes:title>
                                    <itunes:episode>437</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#437 - Managing Portions, Theft, and Waste</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Understanding the variance between <strong>THEORETICAL</strong> and <strong>ACTUAL</strong> food cost is crucial to running a profitable restaurant. On today's episode we're talking about the three biggest culprits when it comes to the operation piece of executing foodservice. </p>
<ul>
<li><strong>Portion Contral</strong></li>
<li><strong>Waste Management</strong></li>
<li><strong>Monitoring Theft</strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2011928/c1e-qw5judnj1rbjd8xv-rk4drp3nc7o0-m9ok8i.mp3" length="51161453"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#437 - Managing Portions, Theft, and Waste
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Understanding the variance between THEORETICAL and ACTUAL food cost is crucial to running a profitable restaurant. On today's episode we're talking about the three biggest culprits when it comes to the operation piece of executing foodservice. 

Portion Contral
Waste Management
Monitoring Theft

 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2011928/c1a-mxz8-pk4j3vx5aw3-aootgh.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Should You Be Working with Restaurant Influencers?]]>
                </title>
                <pubDate>Thu, 10 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2007337</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/should-you-be-working-with-restaurant-influencers</link>
                                <description>
                                            <![CDATA[<h3><strong>#436 - Should You Be Working with Restaurant Influencers?</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />We welcome back <strong>Rev Ciancio</strong>, marketer and restaurant influencer, to help answer this question!</p>
<ul>
<li><strong>LINKEDIN: <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a></strong></li>
<li><strong>INSTAGRAM: <a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></strong></li>
<li><strong>TIKTOK: <a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></strong></li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#436 - Should You Be Working with Restaurant Influencers?
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
We welcome back Rev Ciancio, marketer and restaurant influencer, to help answer this question!

LINKEDIN: https://www.linkedin.com/in/revciancio/
INSTAGRAM: https://www.instagram.com/revciancio/
TIKTOK: https://www.tiktok.com/@revciancio

 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Should You Be Working with Restaurant Influencers?]]>
                </itunes:title>
                                    <itunes:episode>436</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#436 - Should You Be Working with Restaurant Influencers?</strong></h3>
<p><span class="Apple-converted-space"><br />*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />We welcome back <strong>Rev Ciancio</strong>, marketer and restaurant influencer, to help answer this question!</p>
<ul>
<li><strong>LINKEDIN: <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a></strong></li>
<li><strong>INSTAGRAM: <a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></strong></li>
<li><strong>TIKTOK: <a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></strong></li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2007337/c1e-3n6ztk3j93fr76jj-9jr5jqz7t1z7-4hyasc.mp3" length="87491600"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#436 - Should You Be Working with Restaurant Influencers?
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
We welcome back Rev Ciancio, marketer and restaurant influencer, to help answer this question!

LINKEDIN: https://www.linkedin.com/in/revciancio/
INSTAGRAM: https://www.instagram.com/revciancio/
TIKTOK: https://www.tiktok.com/@revciancio

 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2007337/c1a-mxz8-ndnwdz7ps939-9nuzof.jpg"></itunes:image>
                                                                            <itunes:duration>00:44:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Finding, Keeping, and Managing Great Employees with TimeForge CEO]]>
                </title>
                <pubDate>Mon, 07 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/2007335</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/finding-keeping-and-managing-great-employees-with-timeforge-ceo</link>
                                <description>
                                            <![CDATA[<h3><strong>#435 - Finding, Keeping, and Managing Great Employees with TimeForge CEO</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Anthony Presley</strong> has built an incredible tool in <strong>TimeForge</strong>, one that's helping restaurants all over the country find great people, keep those people, and properly manage them to ensure profitability. I have worked with the platform for a long time at this point and have watched my clients flourish using the software. </p>
<p>Enjoy this wide ranging conversation with one of the smartest people I know in our industry. </p>
<p><strong>VISIT: <a href="http://timeforge.com/RestaurantStrategy/">timeforge.com/RestaurantStrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#435 - Finding, Keeping, and Managing Great Employees with TimeForge CEO
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Anthony Presley has built an incredible tool in TimeForge, one that's helping restaurants all over the country find great people, keep those people, and properly manage them to ensure profitability. I have worked with the platform for a long time at this point and have watched my clients flourish using the software. 
Enjoy this wide ranging conversation with one of the smartest people I know in our industry. 
VISIT: timeforge.com/RestaurantStrategy
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Finding, Keeping, and Managing Great Employees with TimeForge CEO]]>
                </itunes:title>
                                    <itunes:episode>435</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#435 - Finding, Keeping, and Managing Great Employees with TimeForge CEO</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p><strong>Anthony Presley</strong> has built an incredible tool in <strong>TimeForge</strong>, one that's helping restaurants all over the country find great people, keep those people, and properly manage them to ensure profitability. I have worked with the platform for a long time at this point and have watched my clients flourish using the software. </p>
<p>Enjoy this wide ranging conversation with one of the smartest people I know in our industry. </p>
<p><strong>VISIT: <a href="http://timeforge.com/RestaurantStrategy/">timeforge.com/RestaurantStrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/2007335/c1e-616kco51rmbk8290-v6d164j3bnzq-pwht05.mp3" length="94944984"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#435 - Finding, Keeping, and Managing Great Employees with TimeForge CEO
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Anthony Presley has built an incredible tool in TimeForge, one that's helping restaurants all over the country find great people, keep those people, and properly manage them to ensure profitability. I have worked with the platform for a long time at this point and have watched my clients flourish using the software. 
Enjoy this wide ranging conversation with one of the smartest people I know in our industry. 
VISIT: timeforge.com/RestaurantStrategy
 
*****
Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help. 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/2007335/c1a-mxz8-mk40kjo7hd8-izns9e.jpg"></itunes:image>
                                                                            <itunes:duration>00:48:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to WIN with a GREAT Social Media Presence (ENCORE)]]>
                </title>
                <pubDate>Thu, 03 Apr 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1994487</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-win-with-a-great-social-media-presence-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#434 - How to WIN with a GREAT Social Media Presence (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br />Remember the following rules: </span></strong></p>
<ul>
<li>Video first, or photo carousels</li>
<li>Uniformity so there's a brand identity</li>
<li>Think of your content pillars</li>
<li>Quantity doesn't matter as much as consistency</li>
<li>Use a tool like Linktree or Milkshake to have specific CTAs</li>
<li>Leverage all of the various tools like Stories, Highlights, Reels, etc</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#434 - How to WIN with a GREAT Social Media Presence (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Remember the following rules: 

Video first, or photo carousels
Uniformity so there's a brand identity
Think of your content pillars
Quantity doesn't matter as much as consistency
Use a tool like Linktree or Milkshake to have specific CTAs
Leverage all of the various tools like Stories, Highlights, Reels, etc

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to WIN with a GREAT Social Media Presence (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>434</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#434 - How to WIN with a GREAT Social Media Presence (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br />Remember the following rules: </span></strong></p>
<ul>
<li>Video first, or photo carousels</li>
<li>Uniformity so there's a brand identity</li>
<li>Think of your content pillars</li>
<li>Quantity doesn't matter as much as consistency</li>
<li>Use a tool like Linktree or Milkshake to have specific CTAs</li>
<li>Leverage all of the various tools like Stories, Highlights, Reels, etc</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1994487/c1e-j2m0f5w5rrh5qgzn-ww6op6dkt46p-p5eyv9.mp3" length="51894557"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#434 - How to WIN with a GREAT Social Media Presence (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
Remember the following rules: 

Video first, or photo carousels
Uniformity so there's a brand identity
Think of your content pillars
Quantity doesn't matter as much as consistency
Use a tool like Linktree or Milkshake to have specific CTAs
Leverage all of the various tools like Stories, Highlights, Reels, etc

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1994487/c1a-mxz8-z3drpdx7tgp4-mlm6cc.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)]]>
                </title>
                <pubDate>Mon, 31 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1994483</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-a-better-restaurant-with-the-owners-of-nashville-hotspot-noko-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#433 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> </p>
<p>Noko's Website: <a href="https://www.nokonashville.com/">https://www.nokonashville.com/</a></p>
<p>Instagram: <a href="https://www.instagram.com/nokonashville/?hl=en">https://www.instagram.com/nokonashville/?hl=en</a></p>
<p>Facebook: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#433 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Noko's Website: https://www.nokonashville.com/
Instagram: https://www.instagram.com/nokonashville/?hl=en
Facebook: https://www.facebook.com/profile.php?id=100086515181359
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>433</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#433 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> </p>
<p>Noko's Website: <a href="https://www.nokonashville.com/">https://www.nokonashville.com/</a></p>
<p>Instagram: <a href="https://www.instagram.com/nokonashville/?hl=en">https://www.instagram.com/nokonashville/?hl=en</a></p>
<p>Facebook: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#433 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Noko's Website: https://www.nokonashville.com/
Instagram: https://www.instagram.com/nokonashville/?hl=en
Facebook: https://www.facebook.com/profile.php?id=100086515181359
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1994483/c1a-mxz8-ww6op6wqh6w9-ptufkq.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Harness the Power of SEO for Your Restaurant]]>
                </title>
                <pubDate>Thu, 27 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1992517</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/harness-the-power-of-seo-for-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#432 - Harness the Power of SEO for Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br />The keys to restaurants crushing SEO: </span></strong></p>
<ul>
<li>Claim your Google Business Profile - <a href="https://business.google.com/">https://business.google.com/</a></li>
<li>Manage your listings with a tool like Marqii - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li>Get discovered by using keywords on your website</li>
<li>Get more reviews with a tool like Ovation - <a href="https://ovationup.com/">https://ovationup.com/</a></li>
<li>Leverage Marqii to aggregate and respond to every review - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li>Use press and a blog to generate more backlinks</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#432 - Harness the Power of SEO for Your Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
The keys to restaurants crushing SEO: 

Claim your Google Business Profile - https://business.google.com/
Manage your listings with a tool like Marqii - https://marqii.com/
Get discovered by using keywords on your website
Get more reviews with a tool like Ovation - https://ovationup.com/
Leverage Marqii to aggregate and respond to every review - https://marqii.com/
Use press and a blog to generate more backlinks

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Harness the Power of SEO for Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>432</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#432 - Harness the Power of SEO for Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****<br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.rti-inc.com" target="_blank" rel="noreferrer noopener">RESTAURANT TECHNOLOGIES</a></strong></p>
<p><em><strong>Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! </strong></em></p>
<p><strong>VISIT: <a href="https://www.rti-inc.com/">https://www.rti-inc.com/</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space"><br />The keys to restaurants crushing SEO: </span></strong></p>
<ul>
<li>Claim your Google Business Profile - <a href="https://business.google.com/">https://business.google.com/</a></li>
<li>Manage your listings with a tool like Marqii - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li>Get discovered by using keywords on your website</li>
<li>Get more reviews with a tool like Ovation - <a href="https://ovationup.com/">https://ovationup.com/</a></li>
<li>Leverage Marqii to aggregate and respond to every review - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li>Use press and a blog to generate more backlinks</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#432 - Harness the Power of SEO for Your Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
*****
This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen! 
VISIT: https://www.rti-inc.com/
*****
The keys to restaurants crushing SEO: 

Claim your Google Business Profile - https://business.google.com/
Manage your listings with a tool like Marqii - https://marqii.com/
Get discovered by using keywords on your website
Get more reviews with a tool like Ovation - https://ovationup.com/
Leverage Marqii to aggregate and respond to every review - https://marqii.com/
Use press and a blog to generate more backlinks

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1992517/c1a-mxz8-8dwxon74irjr-mefpey.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Work 5 Hours a Week]]>
                </title>
                <pubDate>Mon, 24 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1992514</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-work-5-hours-a-week</link>
                                <description>
                                            <![CDATA[<h3><strong>#431 - How to Work 5 Hours a Week</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> </p>
<p>It's easier than you think. </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#431 - How to Work 5 Hours a Week
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
It's easier than you think. 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Work 5 Hours a Week]]>
                </itunes:title>
                                    <itunes:episode>431</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#431 - How to Work 5 Hours a Week</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> </strong>*****</p>
<p> </p>
<p>It's easier than you think. </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1992514/c1e-d4oktmwv63uw8451-dm4gx843b2j0-cfiuxk.mp3" length="41005324"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#431 - How to Work 5 Hours a Week
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
It's easier than you think. 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1992514/c1a-mxz8-8dwxonwnhnvx-ecnr6k.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Restaurant Website Tune-Up]]>
                </title>
                <pubDate>Thu, 20 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1992512</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-restaurant-website-tune-up</link>
                                <description>
                                            <![CDATA[<h3><strong>#430 - The Restaurant Website Tune-Up</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />When building a website that converts, you need to answer the following questions: </p>
<ul>
<li><strong>Who is the user?</strong></li>
<li><strong>Where did they come from? </strong></li>
<li><strong>What do they already know about you? </strong></li>
<li><strong>What do they still need to know about you? </strong></li>
<li><strong>... in order to take the action you want them to take? </strong></li>
</ul>
<p>And you reverse engineer your website to maximize CONVERSIONS. </p>
<p><strong>Websites to review: </strong></p>
<ul>
<li><a href="https://www.mightyquinnsbbq.com/">https://www.mightyquinnsbbq.com/</a></li>
<li><a href="https://www.chipotle.com/">https://www.chipotle.com/</a></li>
<li><a href="https://www.gramercytavern.com/">https://www.gramercytavern.com/</a></li>
<li><a href="https://enjoypurefood.com/">https://enjoypurefood.com/</a></li>
<li><a href="https://handcraftburgers.com/">https://handcraftburgers.com/</a></li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#430 - The Restaurant Website Tune-Up
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
When building a website that converts, you need to answer the following questions: 

Who is the user?
Where did they come from? 
What do they already know about you? 
What do they still need to know about you? 
... in order to take the action you want them to take? 

And you reverse engineer your website to maximize CONVERSIONS. 
Websites to review: 

https://www.mightyquinnsbbq.com/
https://www.chipotle.com/
https://www.gramercytavern.com/
https://enjoypurefood.com/
https://handcraftburgers.com/

 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Restaurant Website Tune-Up]]>
                </itunes:title>
                                    <itunes:episode>430</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#430 - The Restaurant Website Tune-Up</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />When building a website that converts, you need to answer the following questions: </p>
<ul>
<li><strong>Who is the user?</strong></li>
<li><strong>Where did they come from? </strong></li>
<li><strong>What do they already know about you? </strong></li>
<li><strong>What do they still need to know about you? </strong></li>
<li><strong>... in order to take the action you want them to take? </strong></li>
</ul>
<p>And you reverse engineer your website to maximize CONVERSIONS. </p>
<p><strong>Websites to review: </strong></p>
<ul>
<li><a href="https://www.mightyquinnsbbq.com/">https://www.mightyquinnsbbq.com/</a></li>
<li><a href="https://www.chipotle.com/">https://www.chipotle.com/</a></li>
<li><a href="https://www.gramercytavern.com/">https://www.gramercytavern.com/</a></li>
<li><a href="https://enjoypurefood.com/">https://enjoypurefood.com/</a></li>
<li><a href="https://handcraftburgers.com/">https://handcraftburgers.com/</a></li>
</ul>
<p> </p>
<p>*****</p>
<p><strong>Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. </strong></p>
<p><strong>SET UP A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1992512/c1e-zdr5f7w5m9c1pwwo-rkzrp57xc0mz-gvcf5s.mp3" length="41136894"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#430 - The Restaurant Website Tune-Up
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
When building a website that converts, you need to answer the following questions: 

Who is the user?
Where did they come from? 
What do they already know about you? 
What do they still need to know about you? 
... in order to take the action you want them to take? 

And you reverse engineer your website to maximize CONVERSIONS. 
Websites to review: 

https://www.mightyquinnsbbq.com/
https://www.chipotle.com/
https://www.gramercytavern.com/
https://enjoypurefood.com/
https://handcraftburgers.com/

 
*****
Your restaurant should be generating a consistent, predictable, 20% return every single month. If you're still stuck at single digits, then I'd love to hear what's going on. 
SET UP A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1992512/c1a-mxz8-ndoxv58xhxq4-uxi1vo.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Embracing the Profit First Mindset]]>
                </title>
                <pubDate>Mon, 17 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1992508</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/embracing-the-profit-first-mindset</link>
                                <description>
                                            <![CDATA[<h3><strong>#429 - Embracing the Profit First Mindset</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Here's the bottom line... what you do is too difficult and too important to NOT make money doing it. So I want you to embrace the PROFIT FIRST mentality. It's a mindset shift. A philosophy. A way of moving through the world. This episode is all about how to make it a reality. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for consistent, predictable, 20% profit each month? </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#429 - Embracing the Profit First Mindset
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Here's the bottom line... what you do is too difficult and too important to NOT make money doing it. So I want you to embrace the PROFIT FIRST mentality. It's a mindset shift. A philosophy. A way of moving through the world. This episode is all about how to make it a reality. 
 
*****
Are you ready for consistent, predictable, 20% profit each month? 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Embracing the Profit First Mindset]]>
                </itunes:title>
                                    <itunes:episode>429</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#429 - Embracing the Profit First Mindset</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Here's the bottom line... what you do is too difficult and too important to NOT make money doing it. So I want you to embrace the PROFIT FIRST mentality. It's a mindset shift. A philosophy. A way of moving through the world. This episode is all about how to make it a reality. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for consistent, predictable, 20% profit each month? </strong></p>
<p><strong>CHAT WITH US: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1992508/c1e-gwr4um4w3vhw1oo1-okwojdk2sw5-6aqnde.mp3" length="61694829"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#429 - Embracing the Profit First Mindset
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Here's the bottom line... what you do is too difficult and too important to NOT make money doing it. So I want you to embrace the PROFIT FIRST mentality. It's a mindset shift. A philosophy. A way of moving through the world. This episode is all about how to make it a reality. 
 
*****
Are you ready for consistent, predictable, 20% profit each month? 
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1992508/c1a-mxz8-7z2dxwzjtggg-2xzla4.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Do You Need a Loyalty Program for Your Restaurant?]]>
                </title>
                <pubDate>Thu, 13 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1986753</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/do-you-need-a-loyalty-program-for-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#428 - Do You Need a Loyalty Program for Your Restaurant?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />Do loyalty program work? Yes. </p>
<p>Do you need one for your restaurant? Maybe. </p>
<p>Today's episode is all about helping you go deeper to create a program that ACTUALLY breeds loyalty among your guests. Don't just do plug-and-play and expect incredible results. You need to bring some passion and creativity to the table. I'll show you how to tackle the problem. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#428 - Do You Need a Loyalty Program for Your Restaurant?
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Do loyalty program work? Yes. 
Do you need one for your restaurant? Maybe. 
Today's episode is all about helping you go deeper to create a program that ACTUALLY breeds loyalty among your guests. Don't just do plug-and-play and expect incredible results. You need to bring some passion and creativity to the table. I'll show you how to tackle the problem. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Do You Need a Loyalty Program for Your Restaurant?]]>
                </itunes:title>
                                    <itunes:episode>428</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#428 - Do You Need a Loyalty Program for Your Restaurant?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />Do loyalty program work? Yes. </p>
<p>Do you need one for your restaurant? Maybe. </p>
<p>Today's episode is all about helping you go deeper to create a program that ACTUALLY breeds loyalty among your guests. Don't just do plug-and-play and expect incredible results. You need to bring some passion and creativity to the table. I'll show you how to tackle the problem. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1986753/c1e-v2xnf9w49kud791p-v62md9zkb8rr-txah1k.mp3" length="56743370"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#428 - Do You Need a Loyalty Program for Your Restaurant?
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Do loyalty program work? Yes. 
Do you need one for your restaurant? Maybe. 
Today's episode is all about helping you go deeper to create a program that ACTUALLY breeds loyalty among your guests. Don't just do plug-and-play and expect incredible results. You need to bring some passion and creativity to the table. I'll show you how to tackle the problem. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1986753/c1a-mxz8-1p43kvd1t8mv-ma8gx8.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Turning Order-Takers Into Selling Machines ]]>
                </title>
                <pubDate>Mon, 10 Mar 2025 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1986751</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/turning-order-takers-into-selling-machines</link>
                                <description>
                                            <![CDATA[<h3><strong>#427 - Turning Order-Takers Into Selling Machines </strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Your servers deserve more from you. Stop just trying to pump them up at pre-shift. Drill them. Give them tactics, scripts. Show them how to make YOU and THEM more money. Listen to this episode, then download the free video series below: The Server Playbook. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#427 - Turning Order-Takers Into Selling Machines 
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Your servers deserve more from you. Stop just trying to pump them up at pre-shift. Drill them. Give them tactics, scripts. Show them how to make YOU and THEM more money. Listen to this episode, then download the free video series below: The Server Playbook. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Turning Order-Takers Into Selling Machines ]]>
                </itunes:title>
                                    <itunes:episode>427</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#427 - Turning Order-Takers Into Selling Machines </strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p><strong>This week's episode is brought to you by: DAVO</strong></p>
<p><strong>Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.</strong></p>
<p><strong>VISIT: <a href="https://davosalestax.com/RestaurantStrategy">https://davosalestax.com/RestaurantStrategy</a></strong></p>
<p><span class="Apple-converted-space"><br /><strong>*****</strong></span></p>
<p> </p>
<p>Your servers deserve more from you. Stop just trying to pump them up at pre-shift. Drill them. Give them tactics, scripts. Show them how to make YOU and THEM more money. Listen to this episode, then download the free video series below: The Server Playbook. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1986751/c1e-kwgmujokjdtgmdv0-pkgo4564conr-3fznlr.mp3" length="64380714"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#427 - Turning Order-Takers Into Selling Machines 
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This week's episode is brought to you by: DAVO
Automate your sales taxes using DAVO BY AVALARA. The software integrates with most POS systems. It sets aside your sales taxes, files on time, and submits payments before the deadline.
VISIT: https://davosalestax.com/RestaurantStrategy
*****
 
Your servers deserve more from you. Stop just trying to pump them up at pre-shift. Drill them. Give them tactics, scripts. Show them how to make YOU and THEM more money. Listen to this episode, then download the free video series below: The Server Playbook. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1986751/c1a-mxz8-kpwv416ncg78-9v7zcg.jpg"></itunes:image>
                                                                            <itunes:duration>00:32:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </title>
                <pubDate>Thu, 06 Mar 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1983366</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-connection-between-marketing-and-culture-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#426 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><em>"People like us do things like this." <br /><strong>-Seth Godin</strong></em></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#426 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
"People like us do things like this." -Seth Godin
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Connection Between Marketing and Culture (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>426</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#426 - The Connection Between Marketing and Culture (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><em>"People like us do things like this." <br /><strong>-Seth Godin</strong></em></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1983366/c1e-w6ogsrnx73f8gp1d-34nww2n9hq06-ug9nsz.mp3" length="41103154"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#426 - The Connection Between Marketing and Culture (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
"People like us do things like this." -Seth Godin
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1983366/c1a-mxz8-gpwmmqw1cjv7-iwpica.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Operational Efficiency for Restaurants with Tork USA Marketing Director]]>
                </title>
                <pubDate>Mon, 03 Mar 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1983365</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/operational-efficiency-for-restaurants-with-tork-usa-marketing-director</link>
                                <description>
                                            <![CDATA[<h3><strong>#425 - Operational Efficiency for Restaurants with Tork USA Marketing Director</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p> </p>
<p>Efficiency matters in the fast-paced world of restaurants. </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#425 - Operational Efficiency for Restaurants with Tork USA Marketing Director
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Efficiency matters in the fast-paced world of restaurants. 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Operational Efficiency for Restaurants with Tork USA Marketing Director]]>
                </itunes:title>
                                    <itunes:episode>425</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#425 - Operational Efficiency for Restaurants with Tork USA Marketing Director</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p> </p>
<p>Efficiency matters in the fast-paced world of restaurants. </p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#425 - Operational Efficiency for Restaurants with Tork USA Marketing Director
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
Efficiency matters in the fast-paced world of restaurants. 
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1983365/c1a-mxz8-qdwqqz5zcpzz-ula6b5.jpg"></itunes:image>
                                                                            <itunes:duration>00:40:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Email Marketing By The Numbers]]>
                </title>
                <pubDate>Thu, 27 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1978071</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/email-marketing-by-the-numbers</link>
                                <description>
                                            <![CDATA[<p> </p>
<h3><strong>#424 - Email Marketing By The Numbers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong><span class="Apple-converted-space">By the numbers...</span></strong></p>
<ul>
<li>22% - Industry Average for Open Rate</li>
<li>2% - Average CTR is usually less than</li>
<li>2% - As long as your unsubscribe rate is under this, you're good</li>
<li>10-12 and 3-5pm - best times to send<span class="Apple-converted-space"> emails</span></li>
<li>5 - minimum number of data capture points (res, online order, waitlist, wifi, popup, loyalty)</li>
<li>4 - at least this many emails a month</li>
<li>1:1:1 Principle - own it</li>
<li>50 - minimum number of restaurants you should subscribe to</li>
<li>250 - net new subscribers to your list</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[ 
#424 - Email Marketing By The Numbers
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
By the numbers...

22% - Industry Average for Open Rate
2% - Average CTR is usually less than
2% - As long as your unsubscribe rate is under this, you're good
10-12 and 3-5pm - best times to send emails
5 - minimum number of data capture points (res, online order, waitlist, wifi, popup, loyalty)
4 - at least this many emails a month
1:1:1 Principle - own it
50 - minimum number of restaurants you should subscribe to
250 - net new subscribers to your list

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Email Marketing By The Numbers]]>
                </itunes:title>
                                    <itunes:episode>424</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p> </p>
<h3><strong>#424 - Email Marketing By The Numbers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong><span class="Apple-converted-space">By the numbers...</span></strong></p>
<ul>
<li>22% - Industry Average for Open Rate</li>
<li>2% - Average CTR is usually less than</li>
<li>2% - As long as your unsubscribe rate is under this, you're good</li>
<li>10-12 and 3-5pm - best times to send<span class="Apple-converted-space"> emails</span></li>
<li>5 - minimum number of data capture points (res, online order, waitlist, wifi, popup, loyalty)</li>
<li>4 - at least this many emails a month</li>
<li>1:1:1 Principle - own it</li>
<li>50 - minimum number of restaurants you should subscribe to</li>
<li>250 - net new subscribers to your list</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1978071/c1e-owv7uv6g01bd1vpk-okwd5kj1c56g-kmvjm8.mp3" length="34473697"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[ 
#424 - Email Marketing By The Numbers
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
By the numbers...

22% - Industry Average for Open Rate
2% - Average CTR is usually less than
2% - As long as your unsubscribe rate is under this, you're good
10-12 and 3-5pm - best times to send emails
5 - minimum number of data capture points (res, online order, waitlist, wifi, popup, loyalty)
4 - at least this many emails a month
1:1:1 Principle - own it
50 - minimum number of restaurants you should subscribe to
250 - net new subscribers to your list

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1978071/c1a-mxz8-6z14gzq5f51x-ymcxo6.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)]]>
                </title>
                <pubDate>Mon, 24 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1978068</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/christin-marvin-author-of-the-hospitality-leaders-roadmap-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#423 - Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Nothing left to be said except this: Go get Christin's book:<strong> <a href="https://www.solutionsbychristin.me/book">https://www.solutionsbychristin.me/book</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#423 - Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Nothing left to be said except this: Go get Christin's book: https://www.solutionsbychristin.me/book
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>423</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#423 - Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Nothing left to be said except this: Go get Christin's book:<strong> <a href="https://www.solutionsbychristin.me/book">https://www.solutionsbychristin.me/book</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. </strong></p>
<ul>
<li><strong>BOOK A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1978068/c1e-726qf4dq27s5kjqd-kpw1z5rjup37-3m4ez4.mp3" length="94976706"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#423 - Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Nothing left to be said except this: Go get Christin's book: https://www.solutionsbychristin.me/book
 
*****
Ready for consistent, 20% profits? Click below to learn more about the P3 Mastermind. 

BOOK A CALL: https://www.restaurantstrategypodcast.com/schedule

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1978068/c1a-mxz8-xxw5nmdmc85-lnt5rg.jpg"></itunes:image>
                                                                            <itunes:duration>00:48:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Google's Restaurant Influencer Summit]]>
                </title>
                <pubDate>Thu, 20 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1973979</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/googles-restaurant-influencer-summit</link>
                                <description>
                                            <![CDATA[<h3><strong>#422 - Google's Restaurant Influencer Summit</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>Google </strong>is where people go to find things... so you want to make sure you're found by the people who are looking for the thing you have. Simple enough, right? Three weeks ago I was invited to Google to learn exactly how to use their tools to the fullest. On Episode 422 I'm sharing my biggest takeaways from spending the day at Google Headquarters. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#422 - Google's Restaurant Influencer Summit
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Google is where people go to find things... so you want to make sure you're found by the people who are looking for the thing you have. Simple enough, right? Three weeks ago I was invited to Google to learn exactly how to use their tools to the fullest. On Episode 422 I'm sharing my biggest takeaways from spending the day at Google Headquarters. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Google's Restaurant Influencer Summit]]>
                </itunes:title>
                                    <itunes:episode>422</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#422 - Google's Restaurant Influencer Summit</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>Google </strong>is where people go to find things... so you want to make sure you're found by the people who are looking for the thing you have. Simple enough, right? Three weeks ago I was invited to Google to learn exactly how to use their tools to the fullest. On Episode 422 I'm sharing my biggest takeaways from spending the day at Google Headquarters. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1973979/c1e-pgpdc5v2p0iqook2-z3dw7q8jh3zr-ufu484.mp3" length="35275657"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#422 - Google's Restaurant Influencer Summit
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Google is where people go to find things... so you want to make sure you're found by the people who are looking for the thing you have. Simple enough, right? Three weeks ago I was invited to Google to learn exactly how to use their tools to the fullest. On Episode 422 I'm sharing my biggest takeaways from spending the day at Google Headquarters. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1973979/c1a-mxz8-ndo39q79iodx-xao8oh.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Better Hiring Practices for Our Restaurants]]>
                </title>
                <pubDate>Mon, 17 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1973977</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/better-hiring-practices-for-our-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#421 - Better Hiring Practices for Our Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Ours is a people business, so I think we should be more intentional about the way we attract and retain our employees. In particular, I think we can do a better job at hiring. Today I'm sharing 7 insights that will help you find the very best talent in your market. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!</strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#421 - Better Hiring Practices for Our Restaurants
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Ours is a people business, so I think we should be more intentional about the way we attract and retain our employees. In particular, I think we can do a better job at hiring. Today I'm sharing 7 insights that will help you find the very best talent in your market. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 
*****
Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Better Hiring Practices for Our Restaurants]]>
                </itunes:title>
                                    <itunes:episode>421</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#421 - Better Hiring Practices for Our Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Ours is a people business, so I think we should be more intentional about the way we attract and retain our employees. In particular, I think we can do a better job at hiring. Today I'm sharing 7 insights that will help you find the very best talent in your market. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!</strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1973977/c1e-3n6zt5z133awq9x6-8dwg73d5sp85-yo4ci3.mp3" length="61117395"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#421 - Better Hiring Practices for Our Restaurants
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Ours is a people business, so I think we should be more intentional about the way we attract and retain our employees. In particular, I think we can do a better job at hiring. Today I'm sharing 7 insights that will help you find the very best talent in your market. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 
*****
Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1973977/c1a-mxz8-8dwg73dkudjw-45efuk.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Data with Avero CEO, Doug Hsieh]]>
                </title>
                <pubDate>Thu, 13 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1966907</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-power-of-data-with-avero-ceo-doug-hsieh</link>
                                <description>
                                            <![CDATA[<h3><strong>#420 - The Power of Data with Avero CEO, Doug Hsieh</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>Avero</strong> is the OG when it comes to restaurant software. Back in the day - when the average POS carried no data - Avero was the only way to turn all those numbers into action. And you know what? They still do it better than just about any other piece of software out there. Tune in to learn how they still manage to crush it in the year 2025! </p>
<p><strong>WEBSITE: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#420 - The Power of Data with Avero CEO, Doug Hsieh
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Avero is the OG when it comes to restaurant software. Back in the day - when the average POS carried no data - Avero was the only way to turn all those numbers into action. And you know what? They still do it better than just about any other piece of software out there. Tune in to learn how they still manage to crush it in the year 2025! 
WEBSITE: https://averoinc.com/
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Data with Avero CEO, Doug Hsieh]]>
                </itunes:title>
                                    <itunes:episode>420</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#420 - The Power of Data with Avero CEO, Doug Hsieh</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chowly-platform/">https://chowly.com/chowly-platform/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>Avero</strong> is the OG when it comes to restaurant software. Back in the day - when the average POS carried no data - Avero was the only way to turn all those numbers into action. And you know what? They still do it better than just about any other piece of software out there. Tune in to learn how they still manage to crush it in the year 2025! </p>
<p><strong>WEBSITE: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1966907/c1e-5165cm21jvbq5nv5-1p4xwq9ghx4-ke5dvq.mp3" length="89887692"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#420 - The Power of Data with Avero CEO, Doug Hsieh
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
VISIT: https://chowly.com/chowly-platform/
 
*****
Avero is the OG when it comes to restaurant software. Back in the day - when the average POS carried no data - Avero was the only way to turn all those numbers into action. And you know what? They still do it better than just about any other piece of software out there. Tune in to learn how they still manage to crush it in the year 2025! 
WEBSITE: https://averoinc.com/
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1966907/c1a-mxz8-v620q5rnbxrg-95zcfm.jpg"></itunes:image>
                                                                            <itunes:duration>00:46:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop]]>
                </title>
                <pubDate>Mon, 10 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1966903</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/joe-fontana-owner-of-chicago-based-chicken-concept-fry-the-coop</link>
                                <description>
                                            <![CDATA[<h3><strong>#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Fry The Coop</strong> is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under <strong>Joe Fontana</strong>'s leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more. </p>
<p><strong>WEBSITE: <a href="https://www.frythecoop.com/">https://www.frythecoop.com</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/frythecoop">https://www.instagram.com/frythecoop</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@frythecoop">https://www.tiktok.com/@frythecoop</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!</strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Fry The Coop is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under Joe Fontana's leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more. 
WEBSITE: https://www.frythecoop.com
INSTAGRAM: https://www.instagram.com/frythecoop
TIKTOK: https://www.tiktok.com/@frythecoop
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 
*****
Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop]]>
                </itunes:title>
                                    <itunes:episode>419</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Fry The Coop</strong> is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under <strong>Joe Fontana</strong>'s leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more. </p>
<p><strong>WEBSITE: <a href="https://www.frythecoop.com/">https://www.frythecoop.com</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/frythecoop">https://www.instagram.com/frythecoop</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@frythecoop">https://www.tiktok.com/@frythecoop</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!</strong></p>
<p><strong>LEARN MORE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1966903/c1e-zdr5fm0763f1p9pr-z3doq6kvu2om-fi8qwe.mp3" length="93599776"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Fry The Coop is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under Joe Fontana's leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more. 
WEBSITE: https://www.frythecoop.com
INSTAGRAM: https://www.instagram.com/frythecoop
TIKTOK: https://www.tiktok.com/@frythecoop
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 
*****
Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!
LEARN MORE: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1966903/c1a-mxz8-rkzoq53vcxp-8un2ki.jpg"></itunes:image>
                                                                            <itunes:duration>00:47:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)]]>
                </title>
                <pubDate>Thu, 06 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1966151</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/biggest-takeaways-from-the-p3-marketing-summit-salt-lake-city</link>
                                <description>
                                            <![CDATA[<h3><strong>#418 - Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>The 2025 P3 Marketing Summit </strong>happened last week in Salt Lake City, UT and by all estimations it was a HUGE success. 100+ restaurant owners and operators from all over the country descended upon the city to level up and learn the keys to successfully marketing their restaurants. These were my 6 big takeaways: </p>
<ol>
<li>You must have a fundamental understanding of marketing in order to succeed.</li>
<li>Marketing is a series of little moves; there is no silver bullet.</li>
<li>It might feel like there should be more to it, but there isn’t. It's just blocking and tackling. </li>
<li>Purchase intent is everything, whihc is why Google is the center of our ecosystem.</li>
<li>Your website needs to be streamlined and easy for people to take action!<span class="Apple-converted-space"> </span></li>
<li>Owners are looking for partners they can trust, companies that can provide solutions!</li>
</ol>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#418 - Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
The 2025 P3 Marketing Summit happened last week in Salt Lake City, UT and by all estimations it was a HUGE success. 100+ restaurant owners and operators from all over the country descended upon the city to level up and learn the keys to successfully marketing their restaurants. These were my 6 big takeaways: 

You must have a fundamental understanding of marketing in order to succeed.
Marketing is a series of little moves; there is no silver bullet.
It might feel like there should be more to it, but there isn’t. It's just blocking and tackling. 
Purchase intent is everything, whihc is why Google is the center of our ecosystem.
Your website needs to be streamlined and easy for people to take action! 
Owners are looking for partners they can trust, companies that can provide solutions!

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)]]>
                </itunes:title>
                                    <itunes:episode>418</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#418 - Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>The 2025 P3 Marketing Summit </strong>happened last week in Salt Lake City, UT and by all estimations it was a HUGE success. 100+ restaurant owners and operators from all over the country descended upon the city to level up and learn the keys to successfully marketing their restaurants. These were my 6 big takeaways: </p>
<ol>
<li>You must have a fundamental understanding of marketing in order to succeed.</li>
<li>Marketing is a series of little moves; there is no silver bullet.</li>
<li>It might feel like there should be more to it, but there isn’t. It's just blocking and tackling. </li>
<li>Purchase intent is everything, whihc is why Google is the center of our ecosystem.</li>
<li>Your website needs to be streamlined and easy for people to take action!<span class="Apple-converted-space"> </span></li>
<li>Owners are looking for partners they can trust, companies that can provide solutions!</li>
</ol>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1966151/c1e-mxz8bnxn1rbg0mgg-v6200zg9fq2n-h3qosw.mp3" length="62685448"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#418 - Biggest Takeaways from the P3 Marketing Summit (Salt Lake City)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
The 2025 P3 Marketing Summit happened last week in Salt Lake City, UT and by all estimations it was a HUGE success. 100+ restaurant owners and operators from all over the country descended upon the city to level up and learn the keys to successfully marketing their restaurants. These were my 6 big takeaways: 

You must have a fundamental understanding of marketing in order to succeed.
Marketing is a series of little moves; there is no silver bullet.
It might feel like there should be more to it, but there isn’t. It's just blocking and tackling. 
Purchase intent is everything, whihc is why Google is the center of our ecosystem.
Your website needs to be streamlined and easy for people to take action! 
Owners are looking for partners they can trust, companies that can provide solutions!

 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1966151/c1a-mxz8-0v5442zwi617-xxpodj.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Turning Managers Into Leaders with Author Jason Brooks (ENCORE)]]>
                </title>
                <pubDate>Mon, 03 Feb 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1950772</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/turning-managers-into-leaders-with-author-jason-brooks-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#417 - Turning Managers Into Leaders with Author Jason Brooks (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Nothing left to be said except this: Go get Jason's book:<strong> <a href="https://www.jasonebrooks.com/book">https://www.jasonebrooks.com/book</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#417 - Turning Managers Into Leaders with Author Jason Brooks (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Nothing left to be said except this: Go get Jason's book: https://www.jasonebrooks.com/book
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Turning Managers Into Leaders with Author Jason Brooks (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>417</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#417 - Turning Managers Into Leaders with Author Jason Brooks (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Nothing left to be said except this: Go get Jason's book:<strong> <a href="https://www.jasonebrooks.com/book">https://www.jasonebrooks.com/book</a></strong></p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1950772/c1e-726qf4jq13t51m62-9jn38dv0ck7-ecbkg7.mp3" length="117998312"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#417 - Turning Managers Into Leaders with Author Jason Brooks (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Nothing left to be said except this: Go get Jason's book: https://www.jasonebrooks.com/book
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1950772/c1a-mxz8-ww6p0k9mt4zw-xxmxqt.jpg"></itunes:image>
                                                                            <itunes:duration>01:00:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Future of Restaurant Funding with InKind Founder]]>
                </title>
                <pubDate>Thu, 30 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1946997</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-future-of-restaurant-funding-with-inkind-founder</link>
                                <description>
                                            <![CDATA[<h3><strong>#416 - The Future of Restaurant Funding with InKind Founder</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Johan Moohesinghe</strong> has built something very, very cool. A new way to fund restaurants. He's also an owner himself and he's used the platform numerous times. <strong>InKind</strong> is a very cool company that should be on your radar. Enjoy the conversation. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#416 - The Future of Restaurant Funding with InKind Founder
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
 
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Johan Moohesinghe has built something very, very cool. A new way to fund restaurants. He's also an owner himself and he's used the platform numerous times. InKind is a very cool company that should be on your radar. Enjoy the conversation. 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Future of Restaurant Funding with InKind Founder]]>
                </itunes:title>
                                    <itunes:episode>416</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#416 - The Future of Restaurant Funding with InKind Founder</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="http://marginedge.com/chip"><strong>MARGIN EDGE</strong></a></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <a href="http://marginedge.com/chip"><strong>marginedge.com/chip</strong></a></p>
<p> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Johan Moohesinghe</strong> has built something very, very cool. A new way to fund restaurants. He's also an owner himself and he's used the platform numerous times. <strong>InKind</strong> is a very cool company that should be on your radar. Enjoy the conversation. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1946997/c1e-4d6vf4rrgvh8pp7j-47dxvzg3t16p-3o8p6v.mp3" length="95000209"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#416 - The Future of Restaurant Funding with InKind Founder
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
 
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Johan Moohesinghe has built something very, very cool. A new way to fund restaurants. He's also an owner himself and he's used the platform numerous times. InKind is a very cool company that should be on your radar. Enjoy the conversation. 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1946997/c1a-mxz8-7z29qp4obkqm-pj0bv7.jpg"></itunes:image>
                                                                            <itunes:duration>00:48:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Number One Way to Increase Revenue (ENCORE)]]>
                </title>
                <pubDate>Mon, 27 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1946995</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-number-one-way-to-increase-revenue-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#415 - The Number One Way to Increase Revenue (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Psst... the secret is SECOND BEVERAGE SALES. I share the script on this episiode. But we go into much greater depth in The Server Playbook (link below). Go get all 10 scripts for FREE. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#415 - The Number One Way to Increase Revenue (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Psst... the secret is SECOND BEVERAGE SALES. I share the script on this episiode. But we go into much greater depth in The Server Playbook (link below). Go get all 10 scripts for FREE. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Number One Way to Increase Revenue (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>415</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#415 - The Number One Way to Increase Revenue (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Psst... the secret is SECOND BEVERAGE SALES. I share the script on this episiode. But we go into much greater depth in The Server Playbook (link below). Go get all 10 scripts for FREE. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1946995/c1e-pgpdc5rr92aq6zv8-47dxv6p2c6mw-zpyhtj.mp3" length="38282538"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#415 - The Number One Way to Increase Revenue (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Psst... the secret is SECOND BEVERAGE SALES. I share the script on this episiode. But we go into much greater depth in The Server Playbook (link below). Go get all 10 scripts for FREE. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1946995/c1a-mxz8-6z13k64pbdp1-n01qyv.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Better Table Touches to Drive Revenue]]>
                </title>
                <pubDate>Thu, 23 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1946994</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/better-table-touches-to-drive-revenue</link>
                                <description>
                                            <![CDATA[<h3><strong>#414 - Better Table Touches to Drive Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p> </p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />The OLD SCHOOL way was better than the crappy systemetized way we do things now. Waaaaaaay better. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#414 - Better Table Touches to Drive Revenue
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
 
VISIT: https://chowly.com/chip/
 
*****
The OLD SCHOOL way was better than the crappy systemetized way we do things now. Waaaaaaay better. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Better Table Touches to Drive Revenue]]>
                </itunes:title>
                                    <itunes:episode>414</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#414 - Better Table Touches to Drive Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p> </p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />The OLD SCHOOL way was better than the crappy systemetized way we do things now. Waaaaaaay better. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1946994/c1e-owv7uvkk93bdn10v-qdwoj5wjuvn-fhu9kl.mp3" length="59695001"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#414 - Better Table Touches to Drive Revenue
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.
 
VISIT: https://chowly.com/chip/
 
*****
The OLD SCHOOL way was better than the crappy systemetized way we do things now. Waaaaaaay better. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1946994/c1a-mxz8-v624nxd1iq1d-609qih.jpg"></itunes:image>
                                                                            <itunes:duration>00:30:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to a Successful Pre-Shift Meeting]]>
                </title>
                <pubDate>Mon, 20 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1943081</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-a-successful-pre-shift-meeting</link>
                                <description>
                                            <![CDATA[<h3><strong>#413 - The Keys to a Successful Pre-Shift Meeting</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>First... you need to be gathering your team before every shift. </p>
<p>Second... you need to run those meetings the right way. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#413 - The Keys to a Successful Pre-Shift Meeting
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
First... you need to be gathering your team before every shift. 
Second... you need to run those meetings the right way. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to a Successful Pre-Shift Meeting]]>
                </itunes:title>
                                    <itunes:episode>413</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#413 - The Keys to a Successful Pre-Shift Meeting</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>First... you need to be gathering your team before every shift. </p>
<p>Second... you need to run those meetings the right way. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1943081/c1e-kwgmujn7qkcgmjj9-z3d284v3up8p-ldexbz.mp3" length="43801429"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#413 - The Keys to a Successful Pre-Shift Meeting
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
First... you need to be gathering your team before every shift. 
Second... you need to run those meetings the right way. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1943081/c1a-mxz8-34ndrxpvh3ko-zvwlbd.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Supercharge Your Email List Growth in 2025]]>
                </title>
                <pubDate>Thu, 16 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1940728</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/supercharge-your-email-list-growth-in-2025</link>
                                <description>
                                            <![CDATA[<h3><strong>#412 - Supercharge Your Email List Growth in 2025</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>New New Subscribers:</strong> that's the KPI the best restaurant marketers care about most. Not only the size of your list, but the rate of growth. How many new subscribers are you adding each and every month? That's what I want to know... and I want to share with you 8 ways to grow that list. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#412 - Supercharge Your Email List Growth in 2025
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.

VISIT: https://chowly.com/chip/
 
*****
New New Subscribers: that's the KPI the best restaurant marketers care about most. Not only the size of your list, but the rate of growth. How many new subscribers are you adding each and every month? That's what I want to know... and I want to share with you 8 ways to grow that list. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Supercharge Your Email List Growth in 2025]]>
                </itunes:title>
                                    <itunes:episode>412</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#412 - Supercharge Your Email List Growth in 2025</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.</strong></p>
<p></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br /><strong>New New Subscribers:</strong> that's the KPI the best restaurant marketers care about most. Not only the size of your list, but the rate of growth. How many new subscribers are you adding each and every month? That's what I want to know... and I want to share with you 8 ways to grow that list. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1940728/c1e-726qf40mvni5kvw4-okwmmq7ktnrw-zsei8b.mp3" length="31536145"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#412 - Supercharge Your Email List Growth in 2025
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in one place, to save time, boost profits, and give you complete control.

VISIT: https://chowly.com/chip/
 
*****
New New Subscribers: that's the KPI the best restaurant marketers care about most. Not only the size of your list, but the rate of growth. How many new subscribers are you adding each and every month? That's what I want to know... and I want to share with you 8 ways to grow that list. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1940728/c1a-mxz8-8dwrr36gfrzn-a7qpp2.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Ways Inventory Can Save You BIG Money (ENCORE)]]>
                </title>
                <pubDate>Mon, 13 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1936946</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-ways-inventory-can-save-you-big-money-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#411 - Two Ways Inventory Can Save You BIG Money (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Monthly inventory helps you get a clear picture of your COGS percentage. </p>
<p>Weekly inventry helps you manage waste and over-ordering. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#411 - Two Ways Inventory Can Save You BIG Money (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Monthly inventory helps you get a clear picture of your COGS percentage. 
Weekly inventry helps you manage waste and over-ordering. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Ways Inventory Can Save You BIG Money (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>411</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#411 - Two Ways Inventory Can Save You BIG Money (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Monthly inventory helps you get a clear picture of your COGS percentage. </p>
<p>Weekly inventry helps you manage waste and over-ordering. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1936946/c1e-j2m0fq30z0cz99v3-jp2jzojgf5pm-tvyvdj.mp3" length="37254867"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#411 - Two Ways Inventory Can Save You BIG Money (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Monthly inventory helps you get a clear picture of your COGS percentage. 
Weekly inventry helps you manage waste and over-ordering. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1936946/c1a-mxz8-dm45rn58skgq-lgqbhd.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Do's and Don'ts of Working with a Marketing Agency (ENCORE)]]>
                </title>
                <pubDate>Thu, 09 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1936944</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-dos-and-donts-of-working-with-a-marketing-agency-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><span class="Apple-converted-space">Most agencies love to tell you about all the stuff they did for you... but what I really care about are the results. "What did you make happen?" is something you should always ask them. Here's how to get the most out of your agency partners. Listen and take notes! </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Most agencies love to tell you about all the stuff they did for you... but what I really care about are the results. "What did you make happen?" is something you should always ask them. Here's how to get the most out of your agency partners. Listen and take notes! 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Do's and Don'ts of Working with a Marketing Agency (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>410</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><span class="Apple-converted-space">Most agencies love to tell you about all the stuff they did for you... but what I really care about are the results. "What did you make happen?" is something you should always ask them. Here's how to get the most out of your agency partners. Listen and take notes! </span></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?</strong></p>
<p><strong>Email me to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1936944/c1e-kwgmujnr6mug4j43-dm45rm01sx6v-dzlt2j.mp3" length="55176736"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Most agencies love to tell you about all the stuff they did for you... but what I really care about are the results. "What did you make happen?" is something you should always ask them. Here's how to get the most out of your agency partners. Listen and take notes! 
 
*****
The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency?
Email me to start a conversation: chip@chipklose.com 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1936944/c1a-mxz8-mkx1pk59b69r-mcaxyb.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A System for Everything in Your Restaurant (ENCORE)]]>
                </title>
                <pubDate>Mon, 06 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1934617</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-system-for-everything-in-your-restaurant-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#409 - A System for Everything in Your Restaurant (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Everyone I work with comes to me at first saying, "I need to make more money." Then within a few months they say, "Great. Now I'm making money... but I'm still here 60 hours a week. Can you get me more time?" </p>
<p>And I believe that is the journey all restaurant entrepreneurs are on. </p>
<p>Systems are the key to more money AND more time. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#409 - A System for Everything in Your Restaurant (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Everyone I work with comes to me at first saying, "I need to make more money." Then within a few months they say, "Great. Now I'm making money... but I'm still here 60 hours a week. Can you get me more time?" 
And I believe that is the journey all restaurant entrepreneurs are on. 
Systems are the key to more money AND more time. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A System for Everything in Your Restaurant (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>409</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#409 - A System for Everything in Your Restaurant (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p>Everyone I work with comes to me at first saying, "I need to make more money." Then within a few months they say, "Great. Now I'm making money... but I'm still here 60 hours a week. Can you get me more time?" </p>
<p>And I believe that is the journey all restaurant entrepreneurs are on. </p>
<p>Systems are the key to more money AND more time. </p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1934617/c1e-3n6zt51zm3fwd9wj-v621j38ps7o3-vlo1s0.mp3" length="50954151"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#409 - A System for Everything in Your Restaurant (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
Everyone I work with comes to me at first saying, "I need to make more money." Then within a few months they say, "Great. Now I'm making money... but I'm still here 60 hours a week. Can you get me more time?" 
And I believe that is the journey all restaurant entrepreneurs are on. 
Systems are the key to more money AND more time. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1934617/c1a-mxz8-jp24vowqi2qm-zhnujs.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Getting Organized with My 2025 Marketing Calendar]]>
                </title>
                <pubDate>Thu, 02 Jan 2025 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1931686</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/getting-organized-with-my-2025-marketing-calendar</link>
                                <description>
                                            <![CDATA[<h3><strong>#408 - Getting Organized with My 2025 Marketing Calendar</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>The key to a successful year lies in your ability to get organized and stay productive. The best tool I have to help you do that is my <span style="text-decoration:underline;">Marketing Calendar Template</span>. You want the new one for 2025? Just email me: </p>
<p><strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a></li>
</ul>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Got a second? Leave us a review on Apple Podcasts! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#408 - Getting Organized with My 2025 Marketing Calendar
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
 
The key to a successful year lies in your ability to get organized and stay productive. The best tool I have to help you do that is my Marketing Calendar Template. You want the new one for 2025? Just email me: 
chip@chipklose.com
 
*****
Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule

*****
Got a second? Leave us a review on Apple Podcasts! 

CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Getting Organized with My 2025 Marketing Calendar]]>
                </itunes:title>
                                    <itunes:episode>408</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#408 - Getting Organized with My 2025 Marketing Calendar</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>The key to a successful year lies in your ability to get organized and stay productive. The best tool I have to help you do that is my <span style="text-decoration:underline;">Marketing Calendar Template</span>. You want the new one for 2025? Just email me: </p>
<p><strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a></li>
</ul>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Got a second? Leave us a review on Apple Podcasts! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1931686/c1e-726qf4pzkou5k18n-25kgm298cvx3-lydicw.mp3" length="55195567"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#408 - Getting Organized with My 2025 Marketing Calendar
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
 
The key to a successful year lies in your ability to get organized and stay productive. The best tool I have to help you do that is my Marketing Calendar Template. You want the new one for 2025? Just email me: 
chip@chipklose.com
 
*****
Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule

*****
Got a second? Leave us a review on Apple Podcasts! 

CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1931686/c1a-mxz8-9j0437zja6qd-bbzkha.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Ten Affirmations to Take into the New Year]]>
                </title>
                <pubDate>Mon, 30 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1919942</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ten-affirmations-to-take-into-the-new-year</link>
                                <description>
                                            <![CDATA[<h3><strong>#407 - Ten Affirmations to Take into the New Year</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<ol>
<li>What is the one thing you could do that would make all else easier or unnecessary?</li>
<li>Time is more valuable than money</li>
<li>A rising tide lifts all ships</li>
<li>Culture is created.</li>
<li>Live a life of abundance</li>
<li>Is this the condition I so feared?<span class="Apple-converted-space"> </span></li>
<li>I am exactly where I’m supposed to be.<span class="Apple-converted-space"> </span></li>
<li>The only thing we can control is ourselves.</li>
<li>The secret to happiness? Lower your expectations</li>
<li>If you want to be in the 1%, you have to do the things that the 99% aren't willing to do.<span class="Apple-converted-space"> </span></li>
</ol>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#407 - Ten Affirmations to Take into the New Year
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

What is the one thing you could do that would make all else easier or unnecessary?
Time is more valuable than money
A rising tide lifts all ships
Culture is created.
Live a life of abundance
Is this the condition I so feared? 
I am exactly where I’m supposed to be. 
The only thing we can control is ourselves.
The secret to happiness? Lower your expectations
If you want to be in the 1%, you have to do the things that the 99% aren't willing to do. 

 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Ten Affirmations to Take into the New Year]]>
                </itunes:title>
                                    <itunes:episode>407</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#407 - Ten Affirmations to Take into the New Year</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<ol>
<li>What is the one thing you could do that would make all else easier or unnecessary?</li>
<li>Time is more valuable than money</li>
<li>A rising tide lifts all ships</li>
<li>Culture is created.</li>
<li>Live a life of abundance</li>
<li>Is this the condition I so feared?<span class="Apple-converted-space"> </span></li>
<li>I am exactly where I’m supposed to be.<span class="Apple-converted-space"> </span></li>
<li>The only thing we can control is ourselves.</li>
<li>The secret to happiness? Lower your expectations</li>
<li>If you want to be in the 1%, you have to do the things that the 99% aren't willing to do.<span class="Apple-converted-space"> </span></li>
</ol>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a></li>
</ul>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1919942/c1e-3n6zt5ov58bwqp09-dm5g3g07u9z9-luazyz.mp3" length="47483795"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#407 - Ten Affirmations to Take into the New Year
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****

What is the one thing you could do that would make all else easier or unnecessary?
Time is more valuable than money
A rising tide lifts all ships
Culture is created.
Live a life of abundance
Is this the condition I so feared? 
I am exactly where I’m supposed to be. 
The only thing we can control is ourselves.
The secret to happiness? Lower your expectations
If you want to be in the 1%, you have to do the things that the 99% aren't willing to do. 

 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1919942/c1a-mxz8-ok3odox7ho60-bcpg3d.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:15</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Behold the Power of First Approach]]>
                </title>
                <pubDate>Thu, 26 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1919934</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/behold-the-power-of-first-approach</link>
                                <description>
                                            <![CDATA[<h3><strong>#406 - Behold the Power of First Approach</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />I just released a video series called <strong>THE SERVER PLAYBOOK</strong>, which teaches you 10 simple scripts you can implement to help your servers and bartenders make you (and themselves) more money. Simple, straghtforward, and effective. This episode is the 1st Playbook... you can use the link below to access all 10 for FREE.</p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#406 - Behold the Power of First Approach
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
I just released a video series called THE SERVER PLAYBOOK, which teaches you 10 simple scripts you can implement to help your servers and bartenders make you (and themselves) more money. Simple, straghtforward, and effective. This episode is the 1st Playbook... you can use the link below to access all 10 for FREE.
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Behold the Power of First Approach]]>
                </itunes:title>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#406 - Behold the Power of First Approach</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />I just released a video series called <strong>THE SERVER PLAYBOOK</strong>, which teaches you 10 simple scripts you can implement to help your servers and bartenders make you (and themselves) more money. Simple, straghtforward, and effective. This episode is the 1st Playbook... you can use the link below to access all 10 for FREE.</p>
<p> </p>
<p>*****</p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! </strong></p>
<ul>
<li><strong>ACCESS FOR FREE: </strong><a href="https://restaurantstrategyagency.com/server-playbook1"><strong>https://restaurantstrategyagency.com/server-playbook1</strong></a> </li>
</ul>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1919934/c1e-rz7wij31jwh710n3-1pd8q398h917-5lp4rh.mp3" length="29049731"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#406 - Behold the Power of First Approach
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
I just released a video series called THE SERVER PLAYBOOK, which teaches you 10 simple scripts you can implement to help your servers and bartenders make you (and themselves) more money. Simple, straghtforward, and effective. This episode is the 1st Playbook... you can use the link below to access all 10 for FREE.
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving more revenue in 2025! 

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1 

 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1919934/c1a-mxz8-dm5g309oa17n-zqkajb.jpg"></itunes:image>
                                                                            <itunes:duration>00:14:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Difference Between Leadership and Management (ENCORE)]]>
                </title>
                <pubDate>Mon, 23 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1919928</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-difference-between-leadership-and-management-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#405 - The Difference Between Leadership and Management (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Leaders focus on the WHAT and the WHY. </p>
<p>Managers are responsible for the HOW. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#405 - The Difference Between Leadership and Management (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Leaders focus on the WHAT and the WHY. 
Managers are responsible for the HOW. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Difference Between Leadership and Management (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>405</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#405 - The Difference Between Leadership and Management (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Leaders focus on the WHAT and the WHY. </p>
<p>Managers are responsible for the HOW. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1919928/c1e-mxz8bnvgnwigjnwz-jpj5g65kf3x-g2b7q3.mp3" length="49780692"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#405 - The Difference Between Leadership and Management (ENCORE)
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Leaders focus on the WHAT and the WHY. 
Managers are responsible for the HOW. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1919928/c1a-mxz8-nd4x56xdi50d-frwicc.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Eight Simple Dos and Don'ts for Leveraging Third Party Platforms]]>
                </title>
                <pubDate>Thu, 19 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1919927</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/eight-simple-dos-and-donts-for-leveraging-third-party-platforms</link>
                                <description>
                                            <![CDATA[<h3><strong>#404 - Eight Simple Dos and Don'ts for Leveraging Third Party Platforms</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />If you're going to put your restaurant on the third party platforms, then you need to have a plan to win on those platforms. On this episode I share a simple 8-step checklist for CRUSHING the competition. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#404 - Eight Simple Dos and Don'ts for Leveraging Third Party Platforms
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
If you're going to put your restaurant on the third party platforms, then you need to have a plan to win on those platforms. On this episode I share a simple 8-step checklist for CRUSHING the competition. 
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Eight Simple Dos and Don'ts for Leveraging Third Party Platforms]]>
                </itunes:title>
                                    <itunes:episode>404</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#404 - Eight Simple Dos and Don'ts for Leveraging Third Party Platforms</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />If you're going to put your restaurant on the third party platforms, then you need to have a plan to win on those platforms. On this episode I share a simple 8-step checklist for CRUSHING the competition. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#404 - Eight Simple Dos and Don'ts for Leveraging Third Party Platforms
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
If you're going to put your restaurant on the third party platforms, then you need to have a plan to win on those platforms. On this episode I share a simple 8-step checklist for CRUSHING the competition. 
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1919927/c1a-mxz8-mk1d260nhd8q-01lq0s.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A Four-Step Framework for Developing Your Team]]>
                </title>
                <pubDate>Mon, 16 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1919920</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-four-step-framework-for-developing-your-team</link>
                                <description>
                                            <![CDATA[<h3><strong>#403 - A Four-Step Framework for Developing Your Team</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Hire for it... </p>
<p>Train for it... </p>
<p>Model it... </p>
<p>Then coach. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#403 - A Four-Step Framework for Developing Your Team
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Hire for it... 
Train for it... 
Model it... 
Then coach. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A Four-Step Framework for Developing Your Team]]>
                </itunes:title>
                                    <itunes:episode>403</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#403 - A Four-Step Framework for Developing Your Team</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://timeforge.com/RestaurantStrategy/" target="_blank" rel="noreferrer noopener">TIME FORGE</a></strong></p>
<p><strong>TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. </strong> </p>
<p><strong>VISIT: <a href="https://timeforge.com/RestaurantStrategy/">https://timeforge.com/RestaurantStrategy/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Hire for it... </p>
<p>Train for it... </p>
<p>Model it... </p>
<p>Then coach. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! </strong></p>
<p><strong>ACCESS FOR FREE: <a href="https://restaurantstrategyagency.com/server-playbook1">https://restaurantstrategyagency.com/server-playbook1</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#403 - A Four-Step Framework for Developing Your Team
*****
This week's episode is brought to you by: TIME FORGE
TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.  
VISIT: https://timeforge.com/RestaurantStrategy/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Hire for it... 
Train for it... 
Model it... 
Then coach. 
 
*****
Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025! 
ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1919920/c1a-mxz8-xx82502ncx98-tqpmnn.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Smartest Restaurant Marketer I Know, Rev Ciancio]]>
                </title>
                <pubDate>Thu, 12 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1913936</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-smartest-restaurant-marketer-i-know-rev-ciancio</link>
                                <description>
                                            <![CDATA[<h3><strong>#402 - The Smartest Restaurant Marketer I Know, Rev Ciancio</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Join us for the P3 MARKETING SUMMIT, January 26-28, 2025 in Salt Lake City, UT. This 3-day event will teach you <span style="text-decoration:underline;">everything</span> you need to know about how to successfully market your restaurant. Best of all, it's capped at 100 attendees. </strong></p>
<p><strong>GET YOUR TICKETS: <a href="https://restaurantstrategyagency.com/checkout-1798">https://restaurantstrategyagency.com/checkout-1798</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#402 - The Smartest Restaurant Marketer I Know, Rev Ciancio
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Join us for the P3 MARKETING SUMMIT, January 26-28, 2025 in Salt Lake City, UT. This 3-day event will teach you everything you need to know about how to successfully market your restaurant. Best of all, it's capped at 100 attendees. 
GET YOUR TICKETS: https://restaurantstrategyagency.com/checkout-1798
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Smartest Restaurant Marketer I Know, Rev Ciancio]]>
                </itunes:title>
                                    <itunes:episode>402</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#402 - The Smartest Restaurant Marketer I Know, Rev Ciancio</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Join us for the P3 MARKETING SUMMIT, January 26-28, 2025 in Salt Lake City, UT. This 3-day event will teach you <span style="text-decoration:underline;">everything</span> you need to know about how to successfully market your restaurant. Best of all, it's capped at 100 attendees. </strong></p>
<p><strong>GET YOUR TICKETS: <a href="https://restaurantstrategyagency.com/checkout-1798">https://restaurantstrategyagency.com/checkout-1798</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#402 - The Smartest Restaurant Marketer I Know, Rev Ciancio
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Join us for the P3 MARKETING SUMMIT, January 26-28, 2025 in Salt Lake City, UT. This 3-day event will teach you everything you need to know about how to successfully market your restaurant. Best of all, it's capped at 100 attendees. 
GET YOUR TICKETS: https://restaurantstrategyagency.com/checkout-1798
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1913936/c1a-mxz8-kpdvpdv2igr6-qhlaww.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Future of Tipping with Kickfin and Mastercard]]>
                </title>
                <pubDate>Mon, 09 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1913932</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-future-of-tipping-with-kickfin-and-mastercard</link>
                                <description>
                                            <![CDATA[<h3><strong>#401 - The Future of Tipping with Kickfin and Mastercard</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>This future is here... and we need to listen to the smartest ones in the room to be ready for it. </p>
<p>Ready to learn more about Kickfin? Click the link above. <br /><br /></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#401 - The Future of Tipping with Kickfin and Mastercard
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
This future is here... and we need to listen to the smartest ones in the room to be ready for it. 
Ready to learn more about Kickfin? Click the link above. 
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Future of Tipping with Kickfin and Mastercard]]>
                </itunes:title>
                                    <itunes:episode>401</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#401 - The Future of Tipping with Kickfin and Mastercard</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>This future is here... and we need to listen to the smartest ones in the room to be ready for it. </p>
<p>Ready to learn more about Kickfin? Click the link above. <br /><br /></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#401 - The Future of Tipping with Kickfin and Mastercard
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
This future is here... and we need to listen to the smartest ones in the room to be ready for it. 
Ready to learn more about Kickfin? Click the link above. 
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1913932/c1a-mxz8-5zknzkxnhxd1-zkmbki.jpg"></itunes:image>
                                                                            <itunes:duration>00:45:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Insights from Our 15 Most Popular Episodes of All Time! ]]>
                </title>
                <pubDate>Thu, 05 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1903753</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/insights-from-our-15-most-popular-episodes-of-all-time</link>
                                <description>
                                            <![CDATA[<h3><strong>#400 - Insights from Our 15 MOst Popular Episodes of All Time! </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Our 10 Most Downloaded Episodes of All Time</strong></p>
<ol>
<li>161 - 10 Mistakes That Keep People from Max Profits</li>
<li>147 - A System for Everything in Your Restaurant</li>
<li>224 - Creating Better Restaurant Managers</li>
<li>188 - Two Things All Restaurants Need to Survive</li>
<li>200 - Everything I Believe About Running Profitable Restaurants</li>
<li>264 - The Psychology of Price</li>
<li>186 - What Makes Great Hospitality?</li>
<li>221 - Mastering Operations with Rick Camac</li>
<li>214 - 12 Stupid Simple Marketing Hacks</li>
<li>238 - How to Get Better Waiters</li>
</ol>
<p> </p>
<p><strong>Chip's 5 Favorites (that didn't make the big list):<span class="Apple-converted-space"> </span></strong></p>
<ul>
<li>331 - Interview with Kevin Boehm</li>
<li>241 - Anthony Valetta<span class="Apple-converted-space"> </span></li>
<li>382 - John Taffer</li>
<li>377 - Key Differences Between Leadership and Management</li>
<li>355 - Katie Button<span class="Apple-converted-space"> </span></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#400 - Insights from Our 15 MOst Popular Episodes of All Time! 
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Our 10 Most Downloaded Episodes of All Time

161 - 10 Mistakes That Keep People from Max Profits
147 - A System for Everything in Your Restaurant
224 - Creating Better Restaurant Managers
188 - Two Things All Restaurants Need to Survive
200 - Everything I Believe About Running Profitable Restaurants
264 - The Psychology of Price
186 - What Makes Great Hospitality?
221 - Mastering Operations with Rick Camac
214 - 12 Stupid Simple Marketing Hacks
238 - How to Get Better Waiters

 
Chip's 5 Favorites (that didn't make the big list): 

331 - Interview with Kevin Boehm
241 - Anthony Valetta 
382 - John Taffer
377 - Key Differences Between Leadership and Management
355 - Katie Button 

 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Insights from Our 15 Most Popular Episodes of All Time! ]]>
                </itunes:title>
                                    <itunes:episode>400</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#400 - Insights from Our 15 MOst Popular Episodes of All Time! </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Our 10 Most Downloaded Episodes of All Time</strong></p>
<ol>
<li>161 - 10 Mistakes That Keep People from Max Profits</li>
<li>147 - A System for Everything in Your Restaurant</li>
<li>224 - Creating Better Restaurant Managers</li>
<li>188 - Two Things All Restaurants Need to Survive</li>
<li>200 - Everything I Believe About Running Profitable Restaurants</li>
<li>264 - The Psychology of Price</li>
<li>186 - What Makes Great Hospitality?</li>
<li>221 - Mastering Operations with Rick Camac</li>
<li>214 - 12 Stupid Simple Marketing Hacks</li>
<li>238 - How to Get Better Waiters</li>
</ol>
<p> </p>
<p><strong>Chip's 5 Favorites (that didn't make the big list):<span class="Apple-converted-space"> </span></strong></p>
<ul>
<li>331 - Interview with Kevin Boehm</li>
<li>241 - Anthony Valetta<span class="Apple-converted-space"> </span></li>
<li>382 - John Taffer</li>
<li>377 - Key Differences Between Leadership and Management</li>
<li>355 - Katie Button<span class="Apple-converted-space"> </span></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#400 - Insights from Our 15 MOst Popular Episodes of All Time! 
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Our 10 Most Downloaded Episodes of All Time

161 - 10 Mistakes That Keep People from Max Profits
147 - A System for Everything in Your Restaurant
224 - Creating Better Restaurant Managers
188 - Two Things All Restaurants Need to Survive
200 - Everything I Believe About Running Profitable Restaurants
264 - The Psychology of Price
186 - What Makes Great Hospitality?
221 - Mastering Operations with Rick Camac
214 - 12 Stupid Simple Marketing Hacks
238 - How to Get Better Waiters

 
Chip's 5 Favorites (that didn't make the big list): 

331 - Interview with Kevin Boehm
241 - Anthony Valetta 
382 - John Taffer
377 - Key Differences Between Leadership and Management
355 - Katie Button 

 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1903753/c1a-mxz8-7zk04pm7swok-hmvydp.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Secrets to Effective Management]]>
                </title>
                <pubDate>Mon, 02 Dec 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1903751</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-secrets-to-effective-management</link>
                                <description>
                                            <![CDATA[<h3><strong>#399 - The Secrets to Effective Management</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>This is the companion piece to an episode we did a few weeks back all about leadership. This one is for all the operators out there!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#399 - The Secrets to Effective Management
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
This is the companion piece to an episode we did a few weeks back all about leadership. This one is for all the operators out there!  
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Secrets to Effective Management]]>
                </itunes:title>
                                    <itunes:episode>399</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#399 - The Secrets to Effective Management</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.kickfin.com/demo/"><strong>KICKFIN</strong></a></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT: </strong><a href="https://kickfin.com/demo/"><strong>https://kickfin.com/demo/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong><span class="Apple-converted-space"> </span></strong></p>
<p>This is the companion piece to an episode we did a few weeks back all about leadership. This one is for all the operators out there!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#399 - The Secrets to Effective Management
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
 *****
 
This is the companion piece to an episode we did a few weeks back all about leadership. This one is for all the operators out there!  
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:26:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Social Media: Organic versus Paid ]]>
                </title>
                <pubDate>Thu, 28 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/social-media-organic-versus-paid</link>
                                <description>
                                            <![CDATA[<h3><strong>#398 - Social Media: Organic versus Paid </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />Social media is not marketing. It's a tool available to the marketer. And the best way to leverage these platforms is to utilize both sides: <strong>ORGANIC &amp; PAID</strong>. On today's episode, I walk you through exactly how to do that.   </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#398 - Social Media: Organic versus Paid 
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Social media is not marketing. It's a tool available to the marketer. And the best way to leverage these platforms is to utilize both sides: ORGANIC & PAID. On today's episode, I walk you through exactly how to do that.   
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Social Media: Organic versus Paid ]]>
                </itunes:title>
                                    <itunes:episode>398</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#398 - Social Media: Organic versus Paid </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />Social media is not marketing. It's a tool available to the marketer. And the best way to leverage these platforms is to utilize both sides: <strong>ORGANIC &amp; PAID</strong>. On today's episode, I walk you through exactly how to do that.   </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#398 - Social Media: Organic versus Paid 
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Social media is not marketing. It's a tool available to the marketer. And the best way to leverage these platforms is to utilize both sides: ORGANIC & PAID. On today's episode, I walk you through exactly how to do that.   
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1903746/c1a-mxz8-ok324v21im5n-wks2qb.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Importance of First Approach]]>
                </title>
                <pubDate>Mon, 25 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1903742</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-importance-of-first-approach</link>
                                <description>
                                            <![CDATA[<h3><strong>#397 - The Importance of First Approach</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>You only have one chance to make a first impression. For servers and bartenders, <strong>FIRST APPROACH</strong> is perhaps the most imprtant interaction they'll have with the table. I'm sharing four keys to making the most of it. (Script included!) </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#397 - The Importance of First Approach
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
 
You only have one chance to make a first impression. For servers and bartenders, FIRST APPROACH is perhaps the most imprtant interaction they'll have with the table. I'm sharing four keys to making the most of it. (Script included!) 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Importance of First Approach]]>
                </itunes:title>
                                    <itunes:episode>387</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#397 - The Importance of First Approach</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>You only have one chance to make a first impression. For servers and bartenders, <strong>FIRST APPROACH</strong> is perhaps the most imprtant interaction they'll have with the table. I'm sharing four keys to making the most of it. (Script included!) </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#397 - The Importance of First Approach
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
 
You only have one chance to make a first impression. For servers and bartenders, FIRST APPROACH is perhaps the most imprtant interaction they'll have with the table. I'm sharing four keys to making the most of it. (Script included!) 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1903742/c1a-mxz8-4713g6mzskr9-dkhrab.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Three Simple Frameworks to Help Your Marketing]]>
                </title>
                <pubDate>Thu, 21 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1891327</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/three-simple-frameworks-to-help-your-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#396 - Three Simple Frameworks to Help Your Marketing </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />It's really ain't that deep.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p> </p>
<p><strong>Have you already read my book? Leave a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>
<p> </p>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#396 - Three Simple Frameworks to Help Your Marketing 
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
It's really ain't that deep.  
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

 
Have you already read my book? Leave a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8

 
Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Three Simple Frameworks to Help Your Marketing]]>
                </itunes:title>
                                    <itunes:episode>396</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#396 - Three Simple Frameworks to Help Your Marketing </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><br />It's really ain't that deep.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></li>
</ul>
<p> </p>
<p><strong>Have you already read my book? Leave a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>
<p> </p>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#396 - Three Simple Frameworks to Help Your Marketing 
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
It's really ain't that deep.  
 
*****
You want a FREE copy of my book. Just DM me the word 'BOOK' at our Instagram page! 

CLICK HERE: https://www.instagram.com/restaurantstrategy/

 
Have you already read my book? Leave a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8

 
Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:31:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Eight Keys to Being a GREAT Leader]]>
                </title>
                <pubDate>Mon, 18 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/eight-keys-to-being-a-great-leader</link>
                                <description>
                                            <![CDATA[<h3><strong>#395 - Eight Keys to Being a GREAT Leader</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>Leaders aren't born; <span style="text-decoration:underline;"><em>they're made</em></span>. This is a good place to start. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#395 - Eight Keys to Being a GREAT Leader
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
 
Leaders aren't born; they're made. This is a good place to start. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Eight Keys to Being a GREAT Leader]]>
                </itunes:title>
                                    <itunes:episode>395</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#395 - Eight Keys to Being a GREAT Leader</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>Leaders aren't born; <span style="text-decoration:underline;"><em>they're made</em></span>. This is a good place to start. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#395 - Eight Keys to Being a GREAT Leader
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
 
Leaders aren't born; they're made. This is a good place to start. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1891326/c1a-mxz8-pkjmn2wrb1q4-2i6b9c.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Do You Need to Hire a PR Company?]]>
                </title>
                <pubDate>Thu, 14 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/do-you-need-to-hire-a-pr-company</link>
                                <description>
                                            <![CDATA[<h3><strong>#394 - Do You Need to Hire a PR Company?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Press can be a powerful way to generate attention and interest for your restaurant. It's not exactly marketing, but should be part of your strategy. Do you need a PR Company to do it for you? Or can you do it yourself? </p>
<p>Answers on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#394 - Do You Need to Hire a PR Company?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Press can be a powerful way to generate attention and interest for your restaurant. It's not exactly marketing, but should be part of your strategy. Do you need a PR Company to do it for you? Or can you do it yourself? 
Answers on today's episode. 
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Do You Need to Hire a PR Company?]]>
                </itunes:title>
                                    <itunes:episode>394</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#394 - Do You Need to Hire a PR Company?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Press can be a powerful way to generate attention and interest for your restaurant. It's not exactly marketing, but should be part of your strategy. Do you need a PR Company to do it for you? Or can you do it yourself? </p>
<p>Answers on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#394 - Do You Need to Hire a PR Company?
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Press can be a powerful way to generate attention and interest for your restaurant. It's not exactly marketing, but should be part of your strategy. Do you need a PR Company to do it for you? Or can you do it yourself? 
Answers on today's episode. 
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1886923/c1a-mxz8-qd40jorvs41k-l4x9qx.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better (ENCORE)]]>
                </title>
                <pubDate>Mon, 11 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1872932</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/we-suck-at-training-but-this-is-how-to-do-it-better-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#393 - We Suck at Training, But This is How to Do It Better (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Here is a strategic approach for setting up a KILLER training program in your restaurant.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#393 - We Suck at Training, But This is How to Do It Better (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Here is a strategic approach for setting up a KILLER training program in your restaurant.  
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>393</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#393 - We Suck at Training, But This is How to Do It Better (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Here is a strategic approach for setting up a KILLER training program in your restaurant.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#393 - We Suck at Training, But This is How to Do It Better (ENCORE)
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Here is a strategic approach for setting up a KILLER training program in your restaurant.  
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1872932/c1a-mxz8-nd4jnwg6s7p9-gn83ep.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Launching Your Own Cooking Show with Lenzy Ruffin]]>
                </title>
                <pubDate>Thu, 07 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1872930</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/launching-your-own-cooking-show-with-lenzy-ruffin</link>
                                <description>
                                            <![CDATA[<p><strong>#392 - Launching Your Own Cooking Show with Lenzy Ruffin</strong></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://popmenu.com/restaurantstrategy"><strong>POPMENU</strong></a></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: </strong><a href="https://popmenu.com/restaurantstrategy"><strong>https://popmenu.com/restaurantstrategy</strong></a></p>
<p><br /> *****</p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.inkind.vip/restaurantstrategy"><strong>INKIND</strong></a></p>
<p><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.inkind.com/"><strong>https://www.inkind.vip/restaurantstrategy</strong></a></p>
<p> </p>
<p><strong>*****<br /> </strong></p>
<p>Connect with <strong>Lenzy Ruffin</strong> and learn more about what he does:</p>
<ul>
<li><strong>WEBSITE: <a href="https://www.parkroadstudios.com/">https://www.parkroadstudios.com/</a></strong></li>
<li><strong>YOUTUBE: <a href="https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g">https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g</a></strong></li>
</ul>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: </strong><a href="https://www.instagram.com/restaurantstrategy/"><strong>https://www.instagram.com/restaurantstrategy/</strong></a></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#392 - Launching Your Own Cooking Show with Lenzy Ruffin
***** 
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 *****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
***** 
Connect with Lenzy Ruffin and learn more about what he does:

WEBSITE: https://www.parkroadstudios.com/
YOUTUBE: https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g

 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Launching Your Own Cooking Show with Lenzy Ruffin]]>
                </itunes:title>
                                    <itunes:episode>392</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#392 - Launching Your Own Cooking Show with Lenzy Ruffin</strong></p>
<p>***** </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://popmenu.com/restaurantstrategy"><strong>POPMENU</strong></a></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: </strong><a href="https://popmenu.com/restaurantstrategy"><strong>https://popmenu.com/restaurantstrategy</strong></a></p>
<p><br /> *****</p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.inkind.vip/restaurantstrategy"><strong>INKIND</strong></a></p>
<p><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.inkind.com/"><strong>https://www.inkind.vip/restaurantstrategy</strong></a></p>
<p> </p>
<p><strong>*****<br /> </strong></p>
<p>Connect with <strong>Lenzy Ruffin</strong> and learn more about what he does:</p>
<ul>
<li><strong>WEBSITE: <a href="https://www.parkroadstudios.com/">https://www.parkroadstudios.com/</a></strong></li>
<li><strong>YOUTUBE: <a href="https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g">https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g</a></strong></li>
</ul>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: </strong><a href="https://www.instagram.com/restaurantstrategy/"><strong>https://www.instagram.com/restaurantstrategy/</strong></a></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1872930/c1e-pgpdc5zn3guqo5po-6zw0odn8fwkk-bfzm1f.mp3" length="107520846"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#392 - Launching Your Own Cooking Show with Lenzy Ruffin
***** 
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 *****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
***** 
Connect with Lenzy Ruffin and learn more about what he does:

WEBSITE: https://www.parkroadstudios.com/
YOUTUBE: https://www.youtube.com/channel/UC0wbsAMuRgi-MnpdWESlm3g

 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1872930/c1a-mxz8-kpd542kohx25-58riif.jpg"></itunes:image>
                                                                            <itunes:duration>00:55:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Getting More Orders with Chowly CEO, Sterling Douglass]]>
                </title>
                <pubDate>Mon, 04 Nov 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1872929</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/getting-more-orders-with-chowly-ceo-sterling-douglass</link>
                                <description>
                                            <![CDATA[<p><strong>#391 - Getting More Orders with Chowly CEO, Sterling Douglass</strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal"><strong>TORK </strong></a></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: </strong><a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal"><strong>https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://marqii.com/"><strong>MARQII </strong></a></p>
<p><strong><em>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </em></strong></p>
<p><strong>VISIT: </strong><a href="https://marqii.com/"><strong>https://marqii.com/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p> </p>
<p>Like many of us, <strong>Sterling Douglass</strong> took the side door into our industry... but he now runs one of the most impressive tech companies that exist to support restaurants. <strong>Chowly</strong> is laser focused on helping independent restaurants and thus... this conversation! </p>
<p><strong>LEARN MORE ABOUT CHOWLY:</strong> <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></p>
<p>  </p>
<p>*****</p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: </strong><a href="https://restaurantstrategyagency.com/free-book-page"><strong>https://restaurantstrategyagency.com/free-book-page</strong></a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#391 - Getting More Orders with Chowly CEO, Sterling Douglass
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 *****
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
 *****
 
Like many of us, Sterling Douglass took the side door into our industry... but he now runs one of the most impressive tech companies that exist to support restaurants. Chowly is laser focused on helping independent restaurants and thus... this conversation! 
LEARN MORE ABOUT CHOWLY: https://chowly.com/chip/
  
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Getting More Orders with Chowly CEO, Sterling Douglass]]>
                </itunes:title>
                                    <itunes:episode>391</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#391 - Getting More Orders with Chowly CEO, Sterling Douglass</strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal"><strong>TORK </strong></a></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: </strong><a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal"><strong>https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</strong></a></p>
<p><strong><br /> *****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://marqii.com/"><strong>MARQII </strong></a></p>
<p><strong><em>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </em></strong></p>
<p><strong>VISIT: </strong><a href="https://marqii.com/"><strong>https://marqii.com/</strong></a></p>
<p><strong><br /> *****</strong></p>
<p> </p>
<p>Like many of us, <strong>Sterling Douglass</strong> took the side door into our industry... but he now runs one of the most impressive tech companies that exist to support restaurants. <strong>Chowly</strong> is laser focused on helping independent restaurants and thus... this conversation! </p>
<p><strong>LEARN MORE ABOUT CHOWLY:</strong> <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></p>
<p>  </p>
<p>*****</p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: </strong><a href="https://restaurantstrategyagency.com/free-book-page"><strong>https://restaurantstrategyagency.com/free-book-page</strong></a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1872929/c1e-rz7wijvkr0t7omqd-4719dv2ms6gp-xaftk0.mp3" length="80875101"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#391 - Getting More Orders with Chowly CEO, Sterling Douglass
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
 *****
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
 *****
 
Like many of us, Sterling Douglass took the side door into our industry... but he now runs one of the most impressive tech companies that exist to support restaurants. Chowly is laser focused on helping independent restaurants and thus... this conversation! 
LEARN MORE ABOUT CHOWLY: https://chowly.com/chip/
  
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1872929/c1a-mxz8-qd4xwjzxhvp8-ajwn5y.jpg"></itunes:image>
                                                                            <itunes:duration>00:41:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 3 Things You Need to Do During a Slowdown (ENCORE)]]>
                </title>
                <pubDate>Thu, 31 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1867928</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-3-things-you-need-to-do-during-a-slowdown-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#390 - The 3 Things You Need to Do During a Slowdown (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>It's simpler than you may have realized... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Have you read my book? Leave me a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#390 - The 3 Things You Need to Do During a Slowdown (ENCORE)
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
It's simpler than you may have realized... 
 
*****
Have you read my book? Leave me a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8

Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 3 Things You Need to Do During a Slowdown (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>390</itunes:episode>
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                    <![CDATA[<h3><strong>#390 - The 3 Things You Need to Do During a Slowdown (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>It's simpler than you may have realized... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Have you read my book? Leave me a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>
<p><strong>Ready to learn more about the P3 Mastermind? </strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#390 - The 3 Things You Need to Do During a Slowdown (ENCORE)
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
It's simpler than you may have realized... 
 
*****
Have you read my book? Leave me a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8

Ready to learn more about the P3 Mastermind? 

CLICK HERE: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:20:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why You MUST Reverse Engineer Your Business for PROFIT]]>
                </title>
                <pubDate>Mon, 28 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1867927</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/why-you-must-reverse-engineer-your-business-for-profit</link>
                                <description>
                                            <![CDATA[<h3><strong>#389 - Why You MUST Reverse Engineer Your Business for PROFIT</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Before you figure out how to get <strong>PROFIT</strong>, I want you to decide what you're going to do with it once you get more of it. The key is reverse engineering your business... but let's get clear on why it's important. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#389 - Why You MUST Reverse Engineer Your Business for PROFIT
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
Before you figure out how to get PROFIT, I want you to decide what you're going to do with it once you get more of it. The key is reverse engineering your business... but let's get clear on why it's important. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Why You MUST Reverse Engineer Your Business for PROFIT]]>
                </itunes:title>
                                    <itunes:episode>389</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#389 - Why You MUST Reverse Engineer Your Business for PROFIT</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Before you figure out how to get <strong>PROFIT</strong>, I want you to decide what you're going to do with it once you get more of it. The key is reverse engineering your business... but let's get clear on why it's important. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#389 - Why You MUST Reverse Engineer Your Business for PROFIT
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
Before you figure out how to get PROFIT, I want you to decide what you're going to do with it once you get more of it. The key is reverse engineering your business... but let's get clear on why it's important. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1867927/c1a-mxz8-dm512od8aod4-pjq8er.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Ten Restaurants That Are CRUSHING Social Media Right Now]]>
                </title>
                <pubDate>Thu, 24 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1861579</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ten-restaurants-that-are-crushing-social-media-right-now</link>
                                <description>
                                            <![CDATA[<h3><strong>#388 - Ten Restaurants That Are CRUSHING Social Media Right Now</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Here are 10 restaurants that are absolutely crushing it on social media right now. Look, learn, and get inspired! No excuses anymore...<br /><br /></strong></p>
<p><strong>NOMA </strong>- <a href="https://www.instagram.com/nomacph/">https://www.instagram.com/nomacph/</a></p>
<p><strong>FRY THE COOP</strong> - <a href="https://www.instagram.com/frythecoop/">https://www.instagram.com/frythecoop/</a></p>
<p><strong>WENDY'S</strong> - <a href="https://www.instagram.com/wendys/">https://www.instagram.com/wendys/</a></p>
<p><strong>BAD ROMAN</strong> - <a href="https://www.instagram.com/badromannyc/">https://www.instagram.com/badromannyc/</a></p>
<p><strong>HARD ROCK CAFE</strong> - <a href="https://www.instagram.com/hardrockcafe/">https://www.instagram.com/hardrockcafe/</a></p>
<p><strong>HANDCRAFT BURGERS AND BREW</strong> - <a href="https://www.instagram.com/handcraftburgers/">https://www.instagram.com/handcraftburgers/</a></p>
<p><strong>OXOMOCO</strong> - <a href="https://www.instagram.com/_oxomoco_/">https://www.instagram.com/_oxomoco_/</a></p>
<p><strong>SHAKE SHACK</strong> - <a href="https://www.instagram.com/shakeshack/">https://www.instagram.com/shakeshack/</a></p>
<p><strong>CRUMBL COOKIES</strong> - <a href="https://www.instagram.com/crumblcookies/">https://www.instagram.com/crumblcookies/</a></p>
<p><strong>SPEEDBOAT BAR </strong>- <a href="https://www.instagram.com/speedboatbar/">https://www.instagram.com/speedboatbar/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Have you read my book? Leave me a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#388 - Ten Restaurants That Are CRUSHING Social Media Right Now
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Here are 10 restaurants that are absolutely crushing it on social media right now. Look, learn, and get inspired! No excuses anymore...
NOMA - https://www.instagram.com/nomacph/
FRY THE COOP - https://www.instagram.com/frythecoop/
WENDY'S - https://www.instagram.com/wendys/
BAD ROMAN - https://www.instagram.com/badromannyc/
HARD ROCK CAFE - https://www.instagram.com/hardrockcafe/
HANDCRAFT BURGERS AND BREW - https://www.instagram.com/handcraftburgers/
OXOMOCO - https://www.instagram.com/_oxomoco_/
SHAKE SHACK - https://www.instagram.com/shakeshack/
CRUMBL COOKIES - https://www.instagram.com/crumblcookies/
SPEEDBOAT BAR - https://www.instagram.com/speedboatbar/
 
*****
Have you read my book? Leave me a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Ten Restaurants That Are CRUSHING Social Media Right Now]]>
                </itunes:title>
                                    <itunes:episode>388</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#388 - Ten Restaurants That Are CRUSHING Social Media Right Now</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Here are 10 restaurants that are absolutely crushing it on social media right now. Look, learn, and get inspired! No excuses anymore...<br /><br /></strong></p>
<p><strong>NOMA </strong>- <a href="https://www.instagram.com/nomacph/">https://www.instagram.com/nomacph/</a></p>
<p><strong>FRY THE COOP</strong> - <a href="https://www.instagram.com/frythecoop/">https://www.instagram.com/frythecoop/</a></p>
<p><strong>WENDY'S</strong> - <a href="https://www.instagram.com/wendys/">https://www.instagram.com/wendys/</a></p>
<p><strong>BAD ROMAN</strong> - <a href="https://www.instagram.com/badromannyc/">https://www.instagram.com/badromannyc/</a></p>
<p><strong>HARD ROCK CAFE</strong> - <a href="https://www.instagram.com/hardrockcafe/">https://www.instagram.com/hardrockcafe/</a></p>
<p><strong>HANDCRAFT BURGERS AND BREW</strong> - <a href="https://www.instagram.com/handcraftburgers/">https://www.instagram.com/handcraftburgers/</a></p>
<p><strong>OXOMOCO</strong> - <a href="https://www.instagram.com/_oxomoco_/">https://www.instagram.com/_oxomoco_/</a></p>
<p><strong>SHAKE SHACK</strong> - <a href="https://www.instagram.com/shakeshack/">https://www.instagram.com/shakeshack/</a></p>
<p><strong>CRUMBL COOKIES</strong> - <a href="https://www.instagram.com/crumblcookies/">https://www.instagram.com/crumblcookies/</a></p>
<p><strong>SPEEDBOAT BAR </strong>- <a href="https://www.instagram.com/speedboatbar/">https://www.instagram.com/speedboatbar/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Have you read my book? Leave me a 5-star rating and review on Amazon!</strong></p>
<ul>
<li><strong>CLICK HERE: <a href="https://amzn.to/4eUTBk8">https://amzn.to/4eUTBk8</a></strong></li>
</ul>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#388 - Ten Restaurants That Are CRUSHING Social Media Right Now
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Here are 10 restaurants that are absolutely crushing it on social media right now. Look, learn, and get inspired! No excuses anymore...
NOMA - https://www.instagram.com/nomacph/
FRY THE COOP - https://www.instagram.com/frythecoop/
WENDY'S - https://www.instagram.com/wendys/
BAD ROMAN - https://www.instagram.com/badromannyc/
HARD ROCK CAFE - https://www.instagram.com/hardrockcafe/
HANDCRAFT BURGERS AND BREW - https://www.instagram.com/handcraftburgers/
OXOMOCO - https://www.instagram.com/_oxomoco_/
SHAKE SHACK - https://www.instagram.com/shakeshack/
CRUMBL COOKIES - https://www.instagram.com/crumblcookies/
SPEEDBOAT BAR - https://www.instagram.com/speedboatbar/
 
*****
Have you read my book? Leave me a 5-star rating and review on Amazon!

CLICK HERE: https://amzn.to/4eUTBk8
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1861579/c1a-mxz8-nd4zddjgh9on-him3nf.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Christin Marvin, Author of The Hospitality Leader's Roadmap]]>
                </title>
                <pubDate>Mon, 21 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1861578</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/christin-marvin-author-of-the-hospitality-leaders-roadmap</link>
                                <description>
                                            <![CDATA[<h3><strong>#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Over the past few years <strong>Christin Marvin</strong> has become a colleague and friend. Like me, she coaches restaurant owners and operators to help them improve their businesses... but she also wrote a book. And it just hit shelves last week. I've got my copy and now you need to get yours. I hope today's conversation opens your eyes to a new way of running your restaurant. And I hope you'll go get the book to dive even deeper. </p>
<p><strong>GET THE BOOK: <a href="https://www.solutionsbychristin.me/book">https://www.solutionsbychristin.me/book</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
Over the past few years Christin Marvin has become a colleague and friend. Like me, she coaches restaurant owners and operators to help them improve their businesses... but she also wrote a book. And it just hit shelves last week. I've got my copy and now you need to get yours. I hope today's conversation opens your eyes to a new way of running your restaurant. And I hope you'll go get the book to dive even deeper. 
GET THE BOOK: https://www.solutionsbychristin.me/book
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Christin Marvin, Author of The Hospitality Leader's Roadmap]]>
                </itunes:title>
                                    <itunes:episode>387</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Explore New Financing Options: <a href="https://www.honeycombcredit.com/chip-klose" target="_blank" rel="noreferrer noopener">HONEYCOMB CREDIT</a></strong></p>
<p><strong>Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. </strong></p>
<p><strong>LEARN MORE</strong>:<strong> <a href="https://www.honeycombcredit.com/chip-klose">https://www.honeycombcredit.com/chip-klose</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Over the past few years <strong>Christin Marvin</strong> has become a colleague and friend. Like me, she coaches restaurant owners and operators to help them improve their businesses... but she also wrote a book. And it just hit shelves last week. I've got my copy and now you need to get yours. I hope today's conversation opens your eyes to a new way of running your restaurant. And I hope you'll go get the book to dive even deeper. </p>
<p><strong>GET THE BOOK: <a href="https://www.solutionsbychristin.me/book">https://www.solutionsbychristin.me/book</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I recommend a quick conversation with the folks at Honeycomb Credit. 
LEARN MORE: https://www.honeycombcredit.com/chip-klose
*****
Over the past few years Christin Marvin has become a colleague and friend. Like me, she coaches restaurant owners and operators to help them improve their businesses... but she also wrote a book. And it just hit shelves last week. I've got my copy and now you need to get yours. I hope today's conversation opens your eyes to a new way of running your restaurant. And I hope you'll go get the book to dive even deeper. 
GET THE BOOK: https://www.solutionsbychristin.me/book
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1861578/c1a-mxz8-xx84xm7gcdvp-eag0nl.jpg"></itunes:image>
                                                                            <itunes:duration>00:49:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Win with a GREAT Organic Social Media Presence (ENCORE)]]>
                </title>
                <pubDate>Thu, 17 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1857156</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-win-with-a-great-organic-social-media-presence-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#386 - How to Win with a GREAT Organic Social Media Presence (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>SOCIAL MEDIA</strong> is NOT marketing. It is a tool available to the marketer, and it can be an incredible resource to establish your brand and get the word out about your offerings. But to get the most out of it, there are a few things you need to do...  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#386 - How to Win with a GREAT Organic Social Media Presence (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
SOCIAL MEDIA is NOT marketing. It is a tool available to the marketer, and it can be an incredible resource to establish your brand and get the word out about your offerings. But to get the most out of it, there are a few things you need to do...  
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Win with a GREAT Organic Social Media Presence (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>386</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#386 - How to Win with a GREAT Organic Social Media Presence (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>SOCIAL MEDIA</strong> is NOT marketing. It is a tool available to the marketer, and it can be an incredible resource to establish your brand and get the word out about your offerings. But to get the most out of it, there are a few things you need to do...  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#386 - How to Win with a GREAT Organic Social Media Presence (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
SOCIAL MEDIA is NOT marketing. It is a tool available to the marketer, and it can be an incredible resource to establish your brand and get the word out about your offerings. But to get the most out of it, there are a few things you need to do...  
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:25:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Teaching Your Team to Think Like You]]>
                </title>
                <pubDate>Mon, 14 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1857151</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/teaching-your-team-to-think-like-you</link>
                                <description>
                                            <![CDATA[<h3><strong>#385 - Teaching Your Team to Think Like You</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>I talk to tons of owners who all say something similar: "I just have eyes for the restaurant. I walk in and immediately I know what needs to be done. I go behind the line and I just know what needs to get done. I can send a server home and step in without missing a beat." </p>
<p>The problem is that your people WANT to do a good job; you just haven't done enough to show them HOW to do a good job. Today's episode shares some techniques for fixing that. </p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#385 - Teaching Your Team to Think Like You
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I talk to tons of owners who all say something similar: "I just have eyes for the restaurant. I walk in and immediately I know what needs to be done. I go behind the line and I just know what needs to get done. I can send a server home and step in without missing a beat." 
The problem is that your people WANT to do a good job; you just haven't done enough to show them HOW to do a good job. Today's episode shares some techniques for fixing that. 
 
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Teaching Your Team to Think Like You]]>
                </itunes:title>
                                    <itunes:episode>385</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#385 - Teaching Your Team to Think Like You</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>I talk to tons of owners who all say something similar: "I just have eyes for the restaurant. I walk in and immediately I know what needs to be done. I go behind the line and I just know what needs to get done. I can send a server home and step in without missing a beat." </p>
<p>The problem is that your people WANT to do a good job; you just haven't done enough to show them HOW to do a good job. Today's episode shares some techniques for fixing that. </p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1857151/c1e-kwgmuj38jdcgmxqg-8d9wng72aopd-i4gbtr.mp3" length="42715669"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#385 - Teaching Your Team to Think Like You
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I talk to tons of owners who all say something similar: "I just have eyes for the restaurant. I walk in and immediately I know what needs to be done. I go behind the line and I just know what needs to get done. I can send a server home and step in without missing a beat." 
The problem is that your people WANT to do a good job; you just haven't done enough to show them HOW to do a good job. Today's episode shares some techniques for fixing that. 
 
 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:21:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to Getting More 5 Star Reviews on Google and Yelp]]>
                </title>
                <pubDate>Thu, 10 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1851827</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-getting-more-5-star-reviews-on-google-and-yelp</link>
                                <description>
                                            <![CDATA[<h3><strong>#384 - The Keys to Getting More 5 Star Reviews on Google and Yelp</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Reputation management</strong> has become a HUGE part of how we market our restaurants, so let's learn: </p>
<p>1) Why it matterds</p>
<p>2) How to get more great reviews</p>
<p>3) How to properly respend to all of the reviews we get</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#384 - The Keys to Getting More 5 Star Reviews on Google and Yelp
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Reputation management has become a HUGE part of how we market our restaurants, so let's learn: 
1) Why it matterds
2) How to get more great reviews
3) How to properly respend to all of the reviews we get
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to Getting More 5 Star Reviews on Google and Yelp]]>
                </itunes:title>
                                    <itunes:episode>384</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#384 - The Keys to Getting More 5 Star Reviews on Google and Yelp</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><em><strong>MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></em></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.inkind.vip/restaurantstrategy" target="_blank" rel="noreferrer noopener">INKIND</a></strong></p>
<p><em><strong>To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.</strong></em></p>
<p><strong>VISIT: <a href="https://www.inkind.com/">https://www.inkind.vip/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Reputation management</strong> has become a HUGE part of how we market our restaurants, so let's learn: </p>
<p>1) Why it matterds</p>
<p>2) How to get more great reviews</p>
<p>3) How to properly respend to all of the reviews we get</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#384 - The Keys to Getting More 5 Star Reviews on Google and Yelp
***** 
This week's episode is brought to you by: MARQII 
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: INKIND
To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true.
VISIT: https://www.inkind.vip/restaurantstrategy
 
*****
Reputation management has become a HUGE part of how we market our restaurants, so let's learn: 
1) Why it matterds
2) How to get more great reviews
3) How to properly respend to all of the reviews we get
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1851827/c1a-mxz8-7zk40dp0tm4q-itdlte.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Ryan O'Hara, Founder of Big Spoon Creamery]]>
                </title>
                <pubDate>Mon, 07 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1851822</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ryan-ohara-founder-of-big-spoon-creamery</link>
                                <description>
                                            <![CDATA[<h3><strong>#383 - Ryan O'Hara, Founder of Big Spoon Creamery</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><span class="Apple-converted-space"><strong>Ryan O'Hara</strong> has built his company from nothing, and his journey is pretty interesting. I don't want to ruin it, but trust me... you'll want to hear him tell the tale of <strong>Big Spoon Creamery</strong>.  </span></p>
<p><strong>WEBSITE:</strong> <a href="http://www.bigspooncreamery.com/">http://www.bigspooncreamery.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br />Schedule a FREE Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#383 - Ryan O'Hara, Founder of Big Spoon Creamery
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Ryan O'Hara has built his company from nothing, and his journey is pretty interesting. I don't want to ruin it, but trust me... you'll want to hear him tell the tale of Big Spoon Creamery.  
WEBSITE: http://www.bigspooncreamery.com/
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Ryan O'Hara, Founder of Big Spoon Creamery]]>
                </itunes:title>
                                    <itunes:episode>383</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#383 - Ryan O'Hara, Founder of Big Spoon Creamery</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal" target="_blank" rel="noreferrer noopener">TORK </a></strong></p>
<p><strong>TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.</strong> </p>
<p><strong>VISIT: <a href="https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal">https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&amp;utm_medium=paid-social&amp;utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><span class="Apple-converted-space"><strong>Ryan O'Hara</strong> has built his company from nothing, and his journey is pretty interesting. I don't want to ruin it, but trust me... you'll want to hear him tell the tale of <strong>Big Spoon Creamery</strong>.  </span></p>
<p><strong>WEBSITE:</strong> <a href="http://www.bigspooncreamery.com/">http://www.bigspooncreamery.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br />Schedule a FREE Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! </strong></p>
<p><strong>ORDER YOURS HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#383 - Ryan O'Hara, Founder of Big Spoon Creamery
*****
This week's episode is brought to you by: TORK 
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. 
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Ryan O'Hara has built his company from nothing, and his journey is pretty interesting. I don't want to ruin it, but trust me... you'll want to hear him tell the tale of Big Spoon Creamery.  
WEBSITE: http://www.bigspooncreamery.com/
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
Want to get a copy of my book for FREE? Click the link below, just pay shipping, and we'll send you a signed copy! 
ORDER YOURS HERE: https://restaurantstrategyagency.com/free-book-page
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1851822/c1a-mxz8-wwmzr0k6u380-abvg0v.jpg"></itunes:image>
                                                                            <itunes:duration>00:51:53</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jon Taffer Drops By to Talk Profitability]]>
                </title>
                <pubDate>Thu, 03 Oct 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1847077</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jon-taffer-drops-by-to-talk-profitability</link>
                                <description>
                                            <![CDATA[<h3><strong>#382 - Jon Taffer Drops By to Talk Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Jon Taffer</strong> is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. </p>
<p>Well, I'm listening. And I'm guessing, so are you. </p>
<p>Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. </p>
<p><strong>APPLY HERE: <a href="https://www.skytab.com/blog/rescue-mission">https://www.skytab.com/blog/rescue-mission</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#382 - Jon Taffer Drops By to Talk Profitability
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Jon Taffer is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. 
Well, I'm listening. And I'm guessing, so are you. 
Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. 
APPLY HERE: https://www.skytab.com/blog/rescue-mission
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jon Taffer Drops By to Talk Profitability]]>
                </itunes:title>
                                    <itunes:episode>382</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#382 - Jon Taffer Drops By to Talk Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Jon Taffer</strong> is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. </p>
<p>Well, I'm listening. And I'm guessing, so are you. </p>
<p>Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. </p>
<p><strong>APPLY HERE: <a href="https://www.skytab.com/blog/rescue-mission">https://www.skytab.com/blog/rescue-mission</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#382 - Jon Taffer Drops By to Talk Profitability
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
Jon Taffer is someone who basically needs no introduction... his years of experience have made him wise beyond measure. But that isn't the amazing part. What I find so incredible is his drive to keep pushing the industry forward, and also to share what he's learned with anyone who will listen. 
Well, I'm listening. And I'm guessing, so are you. 
Did you hear about the SkyTab Rescue Mission? Jon is helping spread the word, urging everyone to enter to win. The winners get a complete SkyTab POS system PLUS a $20,000 business grant. 
APPLY HERE: https://www.skytab.com/blog/rescue-mission
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1847077/c1a-mxz8-kp2mn08pbd72-mjjkic.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Ways Inventory Can Save You BIG Money]]>
                </title>
                <pubDate>Mon, 30 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1847074</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-ways-inventory-can-save-you-big-money</link>
                                <description>
                                            <![CDATA[<h3><strong>#381 - Two Ways Inventory Can Save You BIG Money</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>It's only fitting that Margin Edge is one of the sponsors of today's podcast episode... their software does an incredible job helping owners and operators manage their COGS. But if you're still on the other side of the fence, unsure WHY you need to do inventory or even HOW to get started... then this one is for you. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Did you know we launched an agency side of the business? If you need an experienced team to leverage Google Ads and Meta Ads to drive more first-time diners, then get in touch! </strong> </p>
<ul>
<li><strong>EMAIL ME: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#381 - Two Ways Inventory Can Save You BIG Money
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
It's only fitting that Margin Edge is one of the sponsors of today's podcast episode... their software does an incredible job helping owners and operators manage their COGS. But if you're still on the other side of the fence, unsure WHY you need to do inventory or even HOW to get started... then this one is for you. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
*****
Did you know we launched an agency side of the business? If you need an experienced team to leverage Google Ads and Meta Ads to drive more first-time diners, then get in touch!  

EMAIL ME: chip@chipklose.com

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Ways Inventory Can Save You BIG Money]]>
                </itunes:title>
                                    <itunes:episode>381</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#381 - Two Ways Inventory Can Save You BIG Money</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>It's only fitting that Margin Edge is one of the sponsors of today's podcast episode... their software does an incredible job helping owners and operators manage their COGS. But if you're still on the other side of the fence, unsure WHY you need to do inventory or even HOW to get started... then this one is for you. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Did you know we launched an agency side of the business? If you need an experienced team to leverage Google Ads and Meta Ads to drive more first-time diners, then get in touch! </strong> </p>
<ul>
<li><strong>EMAIL ME: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1847074/c1e-gwr4u36j50ajqq61-6zdkq6g5s6nr-fozudd.mp3" length="35173360"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#381 - Two Ways Inventory Can Save You BIG Money
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
It's only fitting that Margin Edge is one of the sponsors of today's podcast episode... their software does an incredible job helping owners and operators manage their COGS. But if you're still on the other side of the fence, unsure WHY you need to do inventory or even HOW to get started... then this one is for you. 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
*****
Did you know we launched an agency side of the business? If you need an experienced team to leverage Google Ads and Meta Ads to drive more first-time diners, then get in touch!  

EMAIL ME: chip@chipklose.com

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1847074/c1a-mxz8-pk9dvp7dc8dm-axalci.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building a Strategy to Spark Word-of-Mouth]]>
                </title>
                <pubDate>Thu, 26 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1840414</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-a-strategy-to-spark-word-of-mouth</link>
                                <description>
                                            <![CDATA[<h3><strong>#380 - Building a Strategy to Spark Word-of-Mouth</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#380 - Building a Strategy to Spark Word-of-Mouth
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building a Strategy to Spark Word-of-Mouth]]>
                </itunes:title>
                                    <itunes:episode>380</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#380 - Building a Strategy to Spark Word-of-Mouth</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1840414/c1e-616kc23wwrtkd1vz-dm6qvrw7hmv3-qtxtie.mp3" length="41107874"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#380 - Building a Strategy to Spark Word-of-Mouth
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:20:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Hire in a Post-Pandemic Environment]]>
                </title>
                <pubDate>Mon, 23 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1840412</guid>
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                                <description>
                                            <![CDATA[<h3><strong>#379 - How to Hire in a Post-Pandemic Environment</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Our people are changing... and what they want out of a job is changing. We have to meet our employees where they are and give them the training and developmental support they need and deserve. Are you ready to level up? Today's episode will help you do that! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you want to learn more about the new Agency we've launched here at Restaurant Strategy?</strong> </p>
<ul>
<li><strong>EMAIL ME: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#379 - How to Hire in a Post-Pandemic Environment
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Our people are changing... and what they want out of a job is changing. We have to meet our employees where they are and give them the training and developmental support they need and deserve. Are you ready to level up? Today's episode will help you do that! 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
*****
Do you want to learn more about the new Agency we've launched here at Restaurant Strategy? 

EMAIL ME: chip@chipklose.com

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Hire in a Post-Pandemic Environment]]>
                </itunes:title>
                                    <itunes:episode>379</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#379 - How to Hire in a Post-Pandemic Environment</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Our people are changing... and what they want out of a job is changing. We have to meet our employees where they are and give them the training and developmental support they need and deserve. Are you ready to level up? Today's episode will help you do that! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team.</strong> </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you want to learn more about the new Agency we've launched here at Restaurant Strategy?</strong> </p>
<ul>
<li><strong>EMAIL ME: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                                <itunes:summary>
                    <![CDATA[#379 - How to Hire in a Post-Pandemic Environment
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Our people are changing... and what they want out of a job is changing. We have to meet our employees where they are and give them the training and developmental support they need and deserve. Are you ready to level up? Today's episode will help you do that! 
 
*****
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
*****
Do you want to learn more about the new Agency we've launched here at Restaurant Strategy? 

EMAIL ME: chip@chipklose.com

 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:29:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Do's and Don'ts of Working with a Marketing Agency]]>
                </title>
                <pubDate>Thu, 19 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-dos-and-donts-of-working-with-a-marketing-agency</link>
                                <description>
                                            <![CDATA[<h3><strong>#378 - The Do's and Don'ts of Working with a Marketing Agency</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>As owners we need to focus on the high value, high impact tasks that ONLY we can do... everything else gets delegated or outsourced. And often that means we bring in agency experts to help us in certain areas of our business. And agencies often drive me nuts. </p>
<p>Why? </p>
<p>Because they love to tell you the 22 things their 22-year old intern did for you this month. But I don't care what they DID for me... I care what they MADE HAPPEN. </p>
<p>Agencies should be laser-focused on results. And so should you. Today's episode is a guidebook for working well with your agency partners. </p>
<p>I'm also officially announcing the launch of the Restaurant Strategy Agency! </p>
<p>If you want to learn more about the customer acquisition services we offer, then simply send me an email to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> <br /><br /></p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#378 - The Do's and Don'ts of Working with a Marketing Agency
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
As owners we need to focus on the high value, high impact tasks that ONLY we can do... everything else gets delegated or outsourced. And often that means we bring in agency experts to help us in certain areas of our business. And agencies often drive me nuts. 
Why? 
Because they love to tell you the 22 things their 22-year old intern did for you this month. But I don't care what they DID for me... I care what they MADE HAPPEN. 
Agencies should be laser-focused on results. And so should you. Today's episode is a guidebook for working well with your agency partners. 
I'm also officially announcing the launch of the Restaurant Strategy Agency! 
If you want to learn more about the customer acquisition services we offer, then simply send me an email to start a conversation: chip@chipklose.com 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Do's and Don'ts of Working with a Marketing Agency]]>
                </itunes:title>
                                    <itunes:episode>378</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#378 - The Do's and Don'ts of Working with a Marketing Agency</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>As owners we need to focus on the high value, high impact tasks that ONLY we can do... everything else gets delegated or outsourced. And often that means we bring in agency experts to help us in certain areas of our business. And agencies often drive me nuts. </p>
<p>Why? </p>
<p>Because they love to tell you the 22 things their 22-year old intern did for you this month. But I don't care what they DID for me... I care what they MADE HAPPEN. </p>
<p>Agencies should be laser-focused on results. And so should you. Today's episode is a guidebook for working well with your agency partners. </p>
<p>I'm also officially announcing the launch of the Restaurant Strategy Agency! </p>
<p>If you want to learn more about the customer acquisition services we offer, then simply send me an email to start a conversation: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> <br /><br /></p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. </strong></p>
<p><strong>CLICK: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#378 - The Do's and Don'ts of Working with a Marketing Agency
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
As owners we need to focus on the high value, high impact tasks that ONLY we can do... everything else gets delegated or outsourced. And often that means we bring in agency experts to help us in certain areas of our business. And agencies often drive me nuts. 
Why? 
Because they love to tell you the 22 things their 22-year old intern did for you this month. But I don't care what they DID for me... I care what they MADE HAPPEN. 
Agencies should be laser-focused on results. And so should you. Today's episode is a guidebook for working well with your agency partners. 
I'm also officially announcing the launch of the Restaurant Strategy Agency! 
If you want to learn more about the customer acquisition services we offer, then simply send me an email to start a conversation: chip@chipklose.com 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. 
 
*****
Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind. 
CLICK: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:27:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Key Differences Between Leadership and Management]]>
                </title>
                <pubDate>Mon, 16 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1834942</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-key-differences-between-leadership-and-management</link>
                                <description>
                                            <![CDATA[<h3><strong>#377 - The Key Differences Between Leadership and Management</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><span class="Apple-converted-space">The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode. </span></p>
<p> </p>
<p>1. Vision vs. Execution</p>
<p>2. Inspiration vs. Organization</p>
<p>3. Risk-Taking vs. Risk Management</p>
<p>4. Change vs. Stability</p>
<p>5. People vs. Tasks</p>
<p>6. Influence vs. Authority</p>
<p>7. Big-Picture vs. Detail-Oriented</p>
<p>8. Change Agents vs. Implementers</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#377 - The Key Differences Between Leadership and Management
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode. 
 
1. Vision vs. Execution
2. Inspiration vs. Organization
3. Risk-Taking vs. Risk Management
4. Change vs. Stability
5. People vs. Tasks
6. Influence vs. Authority
7. Big-Picture vs. Detail-Oriented
8. Change Agents vs. Implementers
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Key Differences Between Leadership and Management]]>
                </itunes:title>
                                    <itunes:episode>377</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#377 - The Key Differences Between Leadership and Management</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><span class="Apple-converted-space">The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode. </span></p>
<p> </p>
<p>1. Vision vs. Execution</p>
<p>2. Inspiration vs. Organization</p>
<p>3. Risk-Taking vs. Risk Management</p>
<p>4. Change vs. Stability</p>
<p>5. People vs. Tasks</p>
<p>6. Influence vs. Authority</p>
<p>7. Big-Picture vs. Detail-Oriented</p>
<p>8. Change Agents vs. Implementers</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#377 - The Key Differences Between Leadership and Management
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode. 
 
1. Vision vs. Execution
2. Inspiration vs. Organization
3. Risk-Taking vs. Risk Management
4. Change vs. Stability
5. People vs. Tasks
6. Influence vs. Authority
7. Big-Picture vs. Detail-Oriented
8. Change Agents vs. Implementers
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1834942/c1a-mxz8-ok4vd23qunq-xq68ej.jpg"></itunes:image>
                                                                            <itunes:duration>00:33:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Three Takeaways from My Trip to Spain]]>
                </title>
                <pubDate>Thu, 12 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1832055</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/three-takeaways-from-my-trip-to-spain</link>
                                <description>
                                            <![CDATA[<h3><strong>#376 - Three Takeaways from My Trip to Spain</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>About 6 years ago I remember walking into the kitchen and declaring to my wife, "Starting next year, I want to travel. As a family... you, me, and the kid. I don't care where we go, because I haven't really been anywhere... so we'll just pick a place and book the tickets." </p>
<p>At that point -- age 38 -- I'd only been out of the country once. In high school I spent nearly three weeks in Italy, and it changed me. It was something I felt was missing in my life and I wanted to find a way to make it happen. </p>
<p>More than that, I wanted it to be a big part of my son's life. </p>
<p>And so that very next year we booked our first trip abroad as a family. And we've done a big trip every single year since. And this summer, we went to Spain. And on this week's episode I'm sharing my three big takeaways from that adventure. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#376 - Three Takeaways from My Trip to Spain
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
About 6 years ago I remember walking into the kitchen and declaring to my wife, "Starting next year, I want to travel. As a family... you, me, and the kid. I don't care where we go, because I haven't really been anywhere... so we'll just pick a place and book the tickets." 
At that point -- age 38 -- I'd only been out of the country once. In high school I spent nearly three weeks in Italy, and it changed me. It was something I felt was missing in my life and I wanted to find a way to make it happen. 
More than that, I wanted it to be a big part of my son's life. 
And so that very next year we booked our first trip abroad as a family. And we've done a big trip every single year since. And this summer, we went to Spain. And on this week's episode I'm sharing my three big takeaways from that adventure. 
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Three Takeaways from My Trip to Spain]]>
                </itunes:title>
                                    <itunes:episode>376</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#376 - Three Takeaways from My Trip to Spain</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>About 6 years ago I remember walking into the kitchen and declaring to my wife, "Starting next year, I want to travel. As a family... you, me, and the kid. I don't care where we go, because I haven't really been anywhere... so we'll just pick a place and book the tickets." </p>
<p>At that point -- age 38 -- I'd only been out of the country once. In high school I spent nearly three weeks in Italy, and it changed me. It was something I felt was missing in my life and I wanted to find a way to make it happen. </p>
<p>More than that, I wanted it to be a big part of my son's life. </p>
<p>And so that very next year we booked our first trip abroad as a family. And we've done a big trip every single year since. And this summer, we went to Spain. And on this week's episode I'm sharing my three big takeaways from that adventure. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Want a FREE copy of my book? </strong></p>
<p><strong>CLICK: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>
<p><strong>And DM me the word 'BOOK' so we can send you the link. </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1832055/c1e-gwr4u399ooaw46k6-34kpg2pga87r-sk4ele.mp3" length="61888483"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#376 - Three Takeaways from My Trip to Spain
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
About 6 years ago I remember walking into the kitchen and declaring to my wife, "Starting next year, I want to travel. As a family... you, me, and the kid. I don't care where we go, because I haven't really been anywhere... so we'll just pick a place and book the tickets." 
At that point -- age 38 -- I'd only been out of the country once. In high school I spent nearly three weeks in Italy, and it changed me. It was something I felt was missing in my life and I wanted to find a way to make it happen. 
More than that, I wanted it to be a big part of my son's life. 
And so that very next year we booked our first trip abroad as a family. And we've done a big trip every single year since. And this summer, we went to Spain. And on this week's episode I'm sharing my three big takeaways from that adventure. 
 
*****
Want a FREE copy of my book? 
CLICK: https://www.instagram.com/restaurantstrategy/
And DM me the word 'BOOK' so we can send you the link. ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1832055/c1a-mxz8-qdr94n9ms7wd-m7q8cq.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin]]>
                </title>
                <pubDate>Mon, 09 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1831125</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-secret-to-employee-retention-with-justin-roberts-co-founder-of-kickfin</link>
                                <description>
                                            <![CDATA[<h3><strong>#375 - The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>It's very simple... if you're still paying out your service staff in cash at the end of the night, this episode will show you a better, safer, more efficient way to do it. Don't open yourself up to the liability and STOP sending your managers out to make bank runs. Today's episode is all about <strong>Kickfin</strong> and the things their team has learned over the last several years helping restaurants. </p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#375 - The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
It's very simple... if you're still paying out your service staff in cash at the end of the night, this episode will show you a better, safer, more efficient way to do it. Don't open yourself up to the liability and STOP sending your managers out to make bank runs. Today's episode is all about Kickfin and the things their team has learned over the last several years helping restaurants. 
VISIT: https://kickfin.com/demo/
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin]]>
                </itunes:title>
                                    <itunes:episode>375</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#375 - The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>It's very simple... if you're still paying out your service staff in cash at the end of the night, this episode will show you a better, safer, more efficient way to do it. Don't open yourself up to the liability and STOP sending your managers out to make bank runs. Today's episode is all about <strong>Kickfin</strong> and the things their team has learned over the last several years helping restaurants. </p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1831125/c1e-gwr4u39p42fw1dro-z3zgx4vgbpwv-avqbqi.mp3" length="85822499"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#375 - The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
It's very simple... if you're still paying out your service staff in cash at the end of the night, this episode will show you a better, safer, more efficient way to do it. Don't open yourself up to the liability and STOP sending your managers out to make bank runs. Today's episode is all about Kickfin and the things their team has learned over the last several years helping restaurants. 
VISIT: https://kickfin.com/demo/
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1831125/c1a-mxz8-dm69w1goc1pr-lncodc.jpg"></itunes:image>
                                                                            <itunes:duration>00:43:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to Successfully Marketing Your Restaurant]]>
                </title>
                <pubDate>Thu, 05 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1819090</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-successfully-marketing-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#374 - The Keys to Successfully Marketing Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#374 - The Keys to Successfully Marketing Your Restaurant
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Keys to Successfully Marketing Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>374</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#374 - The Keys to Successfully Marketing Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p>You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#374 - The Keys to Successfully Marketing Your Restaurant
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
You've been lied to... marketing is simple. And I've developed 2 frameworks to help you be more efficient and effective in marketing your restaurant. This one episode will change the way you think about reaching new customers and retaining old ones. It will shift your mindset when it comes to word-of-mouth... and you will see how it truly is all connected. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1819090/c1a-mxz8-7z40zrj7igk-ngdyut.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 10) - Profitability]]>
                </title>
                <pubDate>Mon, 02 Sep 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-10-profitability</link>
                                <description>
                                            <![CDATA[<h3><strong>#373 - FIXING RESTAURANTS (PART 10) - Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART TEN</strong></p>
<p>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#373 - FIXING RESTAURANTS (PART 10) - Profitability
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART TEN
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 10) - Profitability]]>
                </itunes:title>
                                    <itunes:episode>373</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#373 - FIXING RESTAURANTS (PART 10) - Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART TEN</strong></p>
<p>What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. </p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#373 - FIXING RESTAURANTS (PART 10) - Profitability
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART TEN
What you do is too difficult to not make money doing it. If you have a busy restaurant, but struggle to generate a consistent, predictable 20% profit every month... then set up a call to chat with me or someone from my team. 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 
Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1819086/c1a-mxz8-1p0vpr70i9dv-hvu3cr.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 9) - Quit Complaining]]>
                </title>
                <pubDate>Thu, 29 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1819073</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-9-quit-complaining</link>
                                <description>
                                            <![CDATA[<h3><strong>#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART NINE</strong></p>
<p>Two words... quit compaining! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
FIXING RESTAURANTS - PART NINE
Two words... quit compaining! 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 9) - Quit Complaining]]>
                </itunes:title>
                                    <itunes:episode>372</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://chowly.com/chip/" target="_blank" rel="noreferrer noopener">CHOWLY</a></strong></p>
<p><strong>Chowly Off Premise Platform helps restaurants <span class="underline-bold">create</span>, <span class="underline-bold">capture</span>, and <span class="underline-bold">convert</span> demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.</strong></p>
<p><strong>VISIT: <a href="https://chowly.com/chip/">https://chowly.com/chip/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART NINE</strong></p>
<p>Two words... quit compaining! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1819073/c1e-w6ogsrx1dpu8q4r7-jp47pnrmimod-2eyxzl.mp3" length="37672515"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#372 - FIXING RESTAURANTS (PART 9) - Quit Complaining
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
***** 
This week's episode is brought to you by: CHOWLY
Chowly Off Premise Platform helps restaurants create, capture, and convert demand to help drive more profits into the bottom line. Empower your restaurant with Digital Marketing, Chowly Online Ordering, Smart Pricing, and Third-Party Marketplace POS Integrations.
VISIT: https://chowly.com/chip/
 
*****
FIXING RESTAURANTS - PART NINE
Two words... quit compaining! 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1819073/c1a-mxz8-5zg9zd88b6nv-0ausho.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 8) - Employee Churn]]>
                </title>
                <pubDate>Mon, 26 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1819072</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-8-employee-churn</link>
                                <description>
                                            <![CDATA[<h3><strong>#371 - FIXING RESTAURANTS (PART 8) - Employee Churn</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART EIGHT</strong></p>
<p>Don't forget that when employees churn, it's mostly preventable... and it's almost always your fault.  </p>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the P3 Mastermind?</p>
<ul>
<li><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#371 - FIXING RESTAURANTS (PART 8) - Employee Churn
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART EIGHT
Don't forget that when employees churn, it's mostly preventable... and it's almost always your fault.  
*****
Ready to learn more about the P3 Mastermind?

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 8) - Employee Churn]]>
                </itunes:title>
                                    <itunes:episode>371</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#371 - FIXING RESTAURANTS (PART 8) - Employee Churn</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART EIGHT</strong></p>
<p>Don't forget that when employees churn, it's mostly preventable... and it's almost always your fault.  </p>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the P3 Mastermind?</p>
<ul>
<li><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#371 - FIXING RESTAURANTS (PART 8) - Employee Churn
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART EIGHT
Don't forget that when employees churn, it's mostly preventable... and it's almost always your fault.  
*****
Ready to learn more about the P3 Mastermind?

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:26:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 7) - Innovation]]>
                </title>
                <pubDate>Thu, 22 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1813616</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-7-innovation</link>
                                <description>
                                            <![CDATA[<h3><strong>#370 - FIXING RESTAURANTS (PART 7) - Innovation</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS (PART 7) </strong></p>
<p>If we struggle to evolve as an industry, then we definitely fail to innovate. This is how we get better at it. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready for 20% profits month after month? </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#370 - FIXING RESTAURANTS (PART 7) - Innovation
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
FIXING RESTAURANTS (PART 7) 
If we struggle to evolve as an industry, then we definitely fail to innovate. This is how we get better at it. 
 
*****
Ready for 20% profits month after month? 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 7) - Innovation]]>
                </itunes:title>
                                    <itunes:episode>370</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#370 - FIXING RESTAURANTS (PART 7) - Innovation</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS (PART 7) </strong></p>
<p>If we struggle to evolve as an industry, then we definitely fail to innovate. This is how we get better at it. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready for 20% profits month after month? </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#370 - FIXING RESTAURANTS (PART 7) - Innovation
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
FIXING RESTAURANTS (PART 7) 
If we struggle to evolve as an industry, then we definitely fail to innovate. This is how we get better at it. 
 
*****
Ready for 20% profits month after month? 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:23:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 6) - Evolution]]>
                </title>
                <pubDate>Mon, 19 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1813615</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-5-evolution</link>
                                <description>
                                            <![CDATA[<h3><strong>#369 - FIXING RESTAURANTS (PART 6) - Evolution</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>FIXING RESTAURANTS - PART SIX</strong></p>
<p>We need to evolve... both at the unit level and throughout the industry. This is how we begin to do it! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#369 - FIXING RESTAURANTS (PART 6) - Evolution
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
FIXING RESTAURANTS - PART SIX
We need to evolve... both at the unit level and throughout the industry. This is how we begin to do it! 
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 6) - Evolution]]>
                </itunes:title>
                                    <itunes:episode>369</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#369 - FIXING RESTAURANTS (PART 6) - Evolution</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>FIXING RESTAURANTS - PART SIX</strong></p>
<p>We need to evolve... both at the unit level and throughout the industry. This is how we begin to do it! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#369 - FIXING RESTAURANTS (PART 6) - Evolution
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
FIXING RESTAURANTS - PART SIX
We need to evolve... both at the unit level and throughout the industry. This is how we begin to do it! 
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:32:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks]]>
                </title>
                <pubDate>Thu, 15 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1809549</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-5-80-hour-workweeks</link>
                                <description>
                                            <![CDATA[<h3><strong>#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS (PART 5) </strong></p>
<p>I'm sick of us wearing the 80-hour workweeks as a badge of honor. We need the time to work ON the business, not IN. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready for 20% profits month after month? </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
FIXING RESTAURANTS (PART 5) 
I'm sick of us wearing the 80-hour workweeks as a badge of honor. We need the time to work ON the business, not IN. 
 
*****
Ready for 20% profits month after month? 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks]]>
                </itunes:title>
                                    <itunes:episode>368</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. </strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/ccreport">https://www.7shifts.com/ccreport</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS (PART 5) </strong></p>
<p>I'm sick of us wearing the 80-hour workweeks as a badge of honor. We need the time to work ON the business, not IN. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong></p>
<p><strong>Ready for 20% profits month after month? </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
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                                <itunes:summary>
                    <![CDATA[#368 - FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 
VISIT: https://www.7shifts.com/ccreport
 
*****
FIXING RESTAURANTS (PART 5) 
I'm sick of us wearing the 80-hour workweeks as a badge of honor. We need the time to work ON the business, not IN. 
 
*****
Ready for 20% profits month after month? 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:19:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 4) - The Reservation Bots]]>
                </title>
                <pubDate>Mon, 12 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-4-the-reservation-bots</link>
                                <description>
                                            <![CDATA[<h3><strong>#367 - FIXING RESTAURANTS (PART 4) - The Reservation Bots</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>FIXING RESTAURANTS - PART FOUR</strong></p>
<p>The bots are coming... no wait, they're already here. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#367 - FIXING RESTAURANTS (PART 4) - The Reservation Bots
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
FIXING RESTAURANTS - PART FOUR
The bots are coming... no wait, they're already here. 
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 4) - The Reservation Bots]]>
                </itunes:title>
                                    <itunes:episode>367</itunes:episode>
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                <content:encoded>
                    <![CDATA[<h3><strong>#367 - FIXING RESTAURANTS (PART 4) - The Reservation Bots</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>FIXING RESTAURANTS - PART FOUR</strong></p>
<p>The bots are coming... no wait, they're already here. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#367 - FIXING RESTAURANTS (PART 4) - The Reservation Bots
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
FIXING RESTAURANTS - PART FOUR
The bots are coming... no wait, they're already here. 
 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
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                                                                            <itunes:duration>00:15:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 3) - The Importance of Value]]>
                </title>
                <pubDate>Thu, 08 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1799151</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-3-the-importance-of-value</link>
                                <description>
                                            <![CDATA[<h3><strong>#366 - FIXING RESTAURANTS (PART 3) - The Importance of Value</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART 3</strong></p>
<p>Value = Worth - Price</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#366 - FIXING RESTAURANTS (PART 3) - The Importance of Value
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
FIXING RESTAURANTS - PART 3
Value = Worth - Price
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 3) - The Importance of Value]]>
                </itunes:title>
                                    <itunes:episode>366</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#366 - FIXING RESTAURANTS (PART 3) - The Importance of Value</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART 3</strong></p>
<p>Value = Worth - Price</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<ul>
<li><strong>VISIT: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<ul>
<li><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>]]>
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                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#366 - FIXING RESTAURANTS (PART 3) - The Importance of Value
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
FIXING RESTAURANTS - PART 3
Value = Worth - Price
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!

VISIT: https://restaurantstrategyagency.com/free-book-page

Read to learn more about thre P3 Mastermind?

VISIT: https://www.restaurantstrategypodcast.com/schedule
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1799151/c1a-mxz8-jp4k8204s4o-05vnld.jpg"></itunes:image>
                                                                            <itunes:duration>00:12:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 2) - Bad Service]]>
                </title>
                <pubDate>Mon, 05 Aug 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1799145</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-2-bad-service</link>
                                <description>
                                            <![CDATA[<h3><strong>#365 - FIXING RESTAURANTS (PART 2) - Bad Service</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART TWO</strong> </p>
<p>Let's not pretend that we give great service all the time. We don't. But many of you don't need to. So let's make sure you're providing what you need to provide... and then button up our offering for those we serve. </p>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the P3 Mastermind?</p>
<ul>
<li><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#365 - FIXING RESTAURANTS (PART 2) - Bad Service
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART TWO 
Let's not pretend that we give great service all the time. We don't. But many of you don't need to. So let's make sure you're providing what you need to provide... and then button up our offering for those we serve. 
*****
Ready to learn more about the P3 Mastermind?

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 2) - Bad Service]]>
                </itunes:title>
                                    <itunes:episode>365</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#365 - FIXING RESTAURANTS (PART 2) - Bad Service</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>FIXING RESTAURANTS - PART TWO</strong> </p>
<p>Let's not pretend that we give great service all the time. We don't. But many of you don't need to. So let's make sure you're providing what you need to provide... and then button up our offering for those we serve. </p>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the P3 Mastermind?</p>
<ul>
<li><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p>Want to get my book for FREE? </p>
<ul>
<li><strong>CLICK HERE: <a href="https://restaurantstrategyagency.com/free-book-page">https://restaurantstrategyagency.com/free-book-page</a></strong></li>
</ul>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#365 - FIXING RESTAURANTS (PART 2) - Bad Service
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
FIXING RESTAURANTS - PART TWO 
Let's not pretend that we give great service all the time. We don't. But many of you don't need to. So let's make sure you're providing what you need to provide... and then button up our offering for those we serve. 
*****
Ready to learn more about the P3 Mastermind?

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

Want to get my book for FREE? 

CLICK HERE: https://restaurantstrategyagency.com/free-book-page

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1799145/c1a-mxz8-mk0q5xpjskrv-flowrs.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[FIXING RESTAURANTS (PART 1) - The Sea of Sameness]]>
                </title>
                <pubDate>Thu, 01 Aug 2024 18:20:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1797323</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/fixing-restaurants-part-1-the-sea-of-sameness</link>
                                <description>
                                            <![CDATA[<h3><strong>#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART 1</strong></p>
<p>The reason so many restaurants struggle is because there is a SAMENESS about so many of our properties. We don't need a newer version of something we already have. We need something bold and interesting... something that doesn't already exist. That's how we get out of the commodity game. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
FIXING RESTAURANTS - PART 1
The reason so many restaurants struggle is because there is a SAMENESS about so many of our properties. We don't need a newer version of something we already have. We need something bold and interesting... something that doesn't already exist. That's how we get out of the commodity game. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0
Read to learn more about thre P3 Mastermind?
VISIT: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[FIXING RESTAURANTS (PART 1) - The Sea of Sameness]]>
                </itunes:title>
                                    <itunes:episode>364</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>FIXING RESTAURANTS - PART 1</strong></p>
<p>The reason so many restaurants struggle is because there is a SAMENESS about so many of our properties. We don't need a newer version of something we already have. We need something bold and interesting... something that doesn't already exist. That's how we get out of the commodity game. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#364 - FIXING RESTAURANTS (PART 1) - The Sea of Sameness
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
FIXING RESTAURANTS - PART 1
The reason so many restaurants struggle is because there is a SAMENESS about so many of our properties. We don't need a newer version of something we already have. We need something bold and interesting... something that doesn't already exist. That's how we get out of the commodity game. 
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0
Read to learn more about thre P3 Mastermind?
VISIT: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1797323/c1a-mxz8-z3z1xvdpcp9-tqsvhr.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW]]>
                </title>
                <pubDate>Mon, 29 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1793348</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/scott-greenberg-author-of-the-new-book-stop-the-shift-show</link>
                                <description>
                                            <![CDATA[<h3><strong>#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Scott Greenberg</strong> is a business coach, public speaker, and published author. (Sounds like someone else you know, huh?) The ideas he shares in his new book speak so clearly to all of us in the restaurant industry that I just had to have him on the show. Enjoy the conversation! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://scottgreenberg.com/">https://scottgreenberg.com/</a></li>
<li><strong>GET HIS BOOK</strong> - <a href="https://amzn.to/3WEEcNT">https://amzn.to/3WEEcNT</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20% profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Scott Greenberg is a business coach, public speaker, and published author. (Sounds like someone else you know, huh?) The ideas he shares in his new book speak so clearly to all of us in the restaurant industry that I just had to have him on the show. Enjoy the conversation! 
IMPORTANT LINKS: 

WEBSITE - https://scottgreenberg.com/
GET HIS BOOK - https://amzn.to/3WEEcNT

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20% profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW]]>
                </itunes:title>
                                    <itunes:episode>363</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Scott Greenberg</strong> is a business coach, public speaker, and published author. (Sounds like someone else you know, huh?) The ideas he shares in his new book speak so clearly to all of us in the restaurant industry that I just had to have him on the show. Enjoy the conversation! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://scottgreenberg.com/">https://scottgreenberg.com/</a></li>
<li><strong>GET HIS BOOK</strong> - <a href="https://amzn.to/3WEEcNT">https://amzn.to/3WEEcNT</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20% profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#363 - Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Scott Greenberg is a business coach, public speaker, and published author. (Sounds like someone else you know, huh?) The ideas he shares in his new book speak so clearly to all of us in the restaurant industry that I just had to have him on the show. Enjoy the conversation! 
IMPORTANT LINKS: 

WEBSITE - https://scottgreenberg.com/
GET HIS BOOK - https://amzn.to/3WEEcNT

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20% profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1793348/c1a-mxz8-wwz7190nb3q1-c2ltrk.jpg"></itunes:image>
                                                                            <itunes:duration>00:59:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Five Takeaways from the Profitability Summit in St. Louis]]>
                </title>
                <pubDate>Thu, 25 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1792021</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/five-takeaways-from-the-profitability-summit-in-st-louis</link>
                                <description>
                                            <![CDATA[<h3><strong>#362 - Five Takeaways from the Profitability Summit in St. Louis</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Every year we host two in-person events for members of the P3 Mastermind along with a handful of podcast listeners. We cap the event at 100 attendees and pack the stage with some of the smartest people in the industry. Last week we hosted the P3 Profitability Summit and by all estimation it was a HUGE hit. Big thanks to our sponsors and to all who attended. If you missed the event, I'm sharing my 5 biggest takeaways from the 3-day summit. We're also selling an All-Access Digital Pass that gets you access to videos of the 16 hours of content from the show. </p>
<p>Click below to get your All-Access Pass for just $47.  </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>VISIT: </strong><a href="https://www.restaurantstrategypodcast.com/2024-profitability-summit">https://www.restaurantstrategypodcast.com/2024-profitability-summit</a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#362 - Five Takeaways from the Profitability Summit in St. Louis
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Every year we host two in-person events for members of the P3 Mastermind along with a handful of podcast listeners. We cap the event at 100 attendees and pack the stage with some of the smartest people in the industry. Last week we hosted the P3 Profitability Summit and by all estimation it was a HUGE hit. Big thanks to our sponsors and to all who attended. If you missed the event, I'm sharing my 5 biggest takeaways from the 3-day summit. We're also selling an All-Access Digital Pass that gets you access to videos of the 16 hours of content from the show. 
Click below to get your All-Access Pass for just $47.  
*****
VISIT: https://www.restaurantstrategypodcast.com/2024-profitability-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Five Takeaways from the Profitability Summit in St. Louis]]>
                </itunes:title>
                                    <itunes:episode>362</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#362 - Five Takeaways from the Profitability Summit in St. Louis</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Every year we host two in-person events for members of the P3 Mastermind along with a handful of podcast listeners. We cap the event at 100 attendees and pack the stage with some of the smartest people in the industry. Last week we hosted the P3 Profitability Summit and by all estimation it was a HUGE hit. Big thanks to our sponsors and to all who attended. If you missed the event, I'm sharing my 5 biggest takeaways from the 3-day summit. We're also selling an All-Access Digital Pass that gets you access to videos of the 16 hours of content from the show. </p>
<p>Click below to get your All-Access Pass for just $47.  </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>VISIT: </strong><a href="https://www.restaurantstrategypodcast.com/2024-profitability-summit">https://www.restaurantstrategypodcast.com/2024-profitability-summit</a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1792021/c1e-mxz8bn5m36tg0org-gp29o8dvfm4k-r0vxiu.mp3" length="45038040"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#362 - Five Takeaways from the Profitability Summit in St. Louis
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Every year we host two in-person events for members of the P3 Mastermind along with a handful of podcast listeners. We cap the event at 100 attendees and pack the stage with some of the smartest people in the industry. Last week we hosted the P3 Profitability Summit and by all estimation it was a HUGE hit. Big thanks to our sponsors and to all who attended. If you missed the event, I'm sharing my 5 biggest takeaways from the 3-day summit. We're also selling an All-Access Digital Pass that gets you access to videos of the 16 hours of content from the show. 
Click below to get your All-Access Pass for just $47.  
*****
VISIT: https://www.restaurantstrategypodcast.com/2024-profitability-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1792021/c1a-mxz8-jp4nr5k7a1pj-hnzl8u.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)]]>
                </title>
                <pubDate>Mon, 22 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1789452</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jason-hedges-mixologist-and-author-of-the-new-book-the-seasonal-cocktail-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Jason Hedges</strong> is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) </p>
<p>He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. </p>
<p>It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Seasonal Cocktail: </strong><a href="https://amzn.to/47qiTBZ">https://amzn.to/47qiTBZ</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) 
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. 
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. 
IMPORTANT LINKS:

The Seasonal Cocktail: https://amzn.to/47qiTBZ

 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>361</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Jason Hedges</strong> is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) </p>
<p>He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. </p>
<p>It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Seasonal Cocktail: </strong><a href="https://amzn.to/47qiTBZ">https://amzn.to/47qiTBZ</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1789452/c1e-xw3zumv3x6tkgqzq-ndwzxv76ivj4-oi3ryi.mp3" length="149651319"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) 
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. 
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. 
IMPORTANT LINKS:

The Seasonal Cocktail: https://amzn.to/47qiTBZ

 
*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1789452/c1a-mxz8-0vdpz7ojhvpk-vkmfwv.jpg"></itunes:image>
                                                                            <itunes:duration>01:16:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Only Thing That Matters (ENCORE)]]>
                </title>
                <pubDate>Thu, 18 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1785756</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-only-thing-that-matters-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#360 - The Only Thing That Matters (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>What is the one thing you could do? What is your ONE priority?</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#360 - The Only Thing That Matters (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
What is the one thing you could do? What is your ONE priority?
 
*****
Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'
VISIT: https://www.instagram.com/restaurantstrategy/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Only Thing That Matters (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>360</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#360 - The Only Thing That Matters (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>What is the one thing you could do? What is your ONE priority?</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1785756/c1e-no8pc523dquqzz2n-xxvwz22zbxm7-mitesl.mp3" length="61288532"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#360 - The Only Thing That Matters (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
What is the one thing you could do? What is your ONE priority?
 
*****
Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'
VISIT: https://www.instagram.com/restaurantstrategy/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1785756/c1a-mxz8-47gdv561cjmr-hw7xyv.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)]]>
                </title>
                <pubDate>Mon, 15 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1785755</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/devin-eichler-p3-member-and-owner-of-crafty-cow</link>
                                <description>
                                            <![CDATA[<h3><strong>#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>I've gotten to know Devin Eichler pretty well over the last several months. When he first joined the P3 Mastermind, he knew he had a great restaurant. Three, in fact. But he knew they could be doing better. So together we set out to make those restaurants better than ever... and more profitable than he could have imagined. Listen in to hear his journey. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://craftycowwi.com/">https://craftycowwi.com/</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've gotten to know Devin Eichler pretty well over the last several months. When he first joined the P3 Mastermind, he knew he had a great restaurant. Three, in fact. But he knew they could be doing better. So together we set out to make those restaurants better than ever... and more profitable than he could have imagined. Listen in to hear his journey. 
IMPORTANT LINKS:

Website: https://craftycowwi.com/

*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)]]>
                </itunes:title>
                                    <itunes:episode>359</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>I've gotten to know Devin Eichler pretty well over the last several months. When he first joined the P3 Mastermind, he knew he had a great restaurant. Three, in fact. But he knew they could be doing better. So together we set out to make those restaurants better than ever... and more profitable than he could have imagined. Listen in to hear his journey. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://craftycowwi.com/">https://craftycowwi.com/</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind. <br /></strong><strong> <br /></strong>Schedule a FREE Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1785755/c1e-8w26u9zxophrd38p-xxvwzn20f1jk-4fqbbs.mp3" length="119267216"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've gotten to know Devin Eichler pretty well over the last several months. When he first joined the P3 Mastermind, he knew he had a great restaurant. Three, in fact. But he knew they could be doing better. So together we set out to make those restaurants better than ever... and more profitable than he could have imagined. Listen in to hear his journey. 
IMPORTANT LINKS:

Website: https://craftycowwi.com/

*****
Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.  Schedule a FREE Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1785755/c1a-mxz8-9j5n48omi4q1-tkgpus.jpg"></itunes:image>
                                                                            <itunes:duration>01:01:15</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better]]>
                </title>
                <pubDate>Thu, 11 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1783562</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/we-suck-at-training-but-this-is-how-to-do-it-better</link>
                                <description>
                                            <![CDATA[<h3><strong>#358 - We Suck at Training, But This is How to Do It Better</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Adopt a three-tiered training program. All the details on today's episode!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#358 - We Suck at Training, But This is How to Do It Better
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
Adopt a three-tiered training program. All the details on today's episode!  
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0
Read to learn more about thre P3 Mastermind?
VISIT: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[We Suck at Training, But This is How to Do It Better]]>
                </itunes:title>
                                    <itunes:episode>358</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#358 - We Suck at Training, But This is How to Do It Better</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Adopt a three-tiered training program. All the details on today's episode!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>
<p><strong><br />Read to learn more about thre P3 Mastermind?</strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1783562/c1e-owv7uvxrpgtd9znj-v6124nmdir4-dztpav.mp3" length="40119375"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#358 - We Suck at Training, But This is How to Do It Better
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
*****
Adopt a three-tiered training program. All the details on today's episode!  
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0
Read to learn more about thre P3 Mastermind?
VISIT: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1783562/c1a-mxz8-0vd5prokc608-u3txr5.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Chef Franklin Becker on the Art of Restaurant Openings]]>
                </title>
                <pubDate>Mon, 08 Jul 2024 14:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1781804</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/chef-franklin-becker-on-the-art-of-restaurant-openings</link>
                                <description>
                                            <![CDATA[<h3><strong>#357 - Chef Franklin Becker on the Art of Restaurant Openings</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Chef Franklin Becker</strong> is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.   </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>PRESS CLUB GRILL</strong> - <a href="https://www.pressclubgrill.com/">https://www.pressclubgrill.com/</a></li>
<li><strong>POINT SEVEN</strong> - <a href="https://www.pointsevennyc.com/">https://www.pointsevennyc.com/</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#357 - Chef Franklin Becker on the Art of Restaurant Openings
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Chef Franklin Becker is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.   
IMPORTANT LINKS: 

PRESS CLUB GRILL - https://www.pressclubgrill.com/
POINT SEVEN - https://www.pointsevennyc.com/

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Chef Franklin Becker on the Art of Restaurant Openings]]>
                </itunes:title>
                                    <itunes:episode>357</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#357 - Chef Franklin Becker on the Art of Restaurant Openings</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Chef Franklin Becker</strong> is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.   </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>PRESS CLUB GRILL</strong> - <a href="https://www.pressclubgrill.com/">https://www.pressclubgrill.com/</a></li>
<li><strong>POINT SEVEN</strong> - <a href="https://www.pointsevennyc.com/">https://www.pointsevennyc.com/</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1781804/c1e-xw3zumknv2hk3r1z-rk0djj79bw18-vr4the.mp3" length="133666148"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#357 - Chef Franklin Becker on the Art of Restaurant Openings
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Chef Franklin Becker is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.   
IMPORTANT LINKS: 

PRESS CLUB GRILL - https://www.pressclubgrill.com/
POINT SEVEN - https://www.pointsevennyc.com/

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1781804/c1a-mxz8-jp4j77m8b4wx-s8i55w.jpg"></itunes:image>
                                                                            <itunes:duration>01:08:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Simple Do's and Don'ts for Leveraging Third Party Platforms]]>
                </title>
                <pubDate>Thu, 04 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1779238</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-simple-dos-and-donts-for-leveraging-third-party-platforms</link>
                                <description>
                                            <![CDATA[<h3><strong>#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Do these 8 things and you'll be miles ahead of your competitors when it comes to leveraging all of those third party platforms!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
 
*****
Do these 8 things and you'll be miles ahead of your competitors when it comes to leveraging all of those third party platforms!  
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Simple Do's and Don'ts for Leveraging Third Party Platforms]]>
                </itunes:title>
                                    <itunes:episode>356</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://averoinc.com" target="_blank" rel="noreferrer noopener">AVERO</a></strong></p>
<p><strong>Increase your profitability using the industry's best kept secret weapon. </strong></p>
<p><strong>VISIT: <a href="https://averoinc.com/">https://averoinc.com/</a></strong></p>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Do these 8 things and you'll be miles ahead of your competitors when it comes to leveraging all of those third party platforms!  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">h</a><a href="https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0">https://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0</a></strong></p>]]>
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                        type="audio/mpeg">
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                                <itunes:summary>
                    <![CDATA[#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms
***** 
This week's episode is brought to you by: AVERO
Increase your profitability using the industry's best kept secret weapon. 
VISIT: https://averoinc.com/
 
 
*****
Do these 8 things and you'll be miles ahead of your competitors when it comes to leveraging all of those third party platforms!  
 
*****
Want a FREE copy of my book? Just pay $3.92 in shipping using the link below!
VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1779238/c1a-mxz8-0vdd06o0i46-mrjfls.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)]]>
                </title>
                <pubDate>Mon, 01 Jul 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1776557</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/james-beard-award-winner-chef-katie-button-of-curate-asheville-nc</link>
                                <description>
                                            <![CDATA[<h3><strong>#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Chef Katie Button</strong> has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.  </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>CÚRATE</strong> - <a href="https://curatetapasbar.com/">https://curatetapasbar.com/</a></li>
<li><strong>CHEF KATIE BUTTON</strong> - <a href="https://katiebutton.com/">https://katiebutton.com/</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Chef Katie Button has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.  
IMPORTANT LINKS: 

CÚRATE - https://curatetapasbar.com/
CHEF KATIE BUTTON - https://katiebutton.com/

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)]]>
                </itunes:title>
                                    <itunes:episode>355</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. </strong></p>
<p><strong>DOWNLOAD HERE</strong>: <a href="https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024">https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&amp;utm_medium=partner&amp;utm_campaign=ac-data-study-2024</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Chef Katie Button</strong> has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.  </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>CÚRATE</strong> - <a href="https://curatetapasbar.com/">https://curatetapasbar.com/</a></li>
<li><strong>CHEF KATIE BUTTON</strong> - <a href="https://katiebutton.com/">https://katiebutton.com/</a></li>
</ul>
<p><br /><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: </strong></p>
<p><strong>SCHEDULE A CALL: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below. 
DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024
*****
Chef Katie Button has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.  
IMPORTANT LINKS: 

CÚRATE - https://curatetapasbar.com/
CHEF KATIE BUTTON - https://katiebutton.com/

*****
Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind: 
SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1776557/c1a-mxz8-wnggqvzmux4d-kwm6iy.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Simple Email Marketing Do's and Don'ts]]>
                </title>
                <pubDate>Thu, 27 Jun 2024 13:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1772852</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-simple-email-marketing-dos-and-donts</link>
                                <description>
                                            <![CDATA[<h3><strong>#354 - 8 Simple Email Marketing Do's and Don'ts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Do these 8 things and you'll be miles ahread of your competitors when it comes to email marketing... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#354 - 8 Simple Email Marketing Do's and Don'ts
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Do these 8 things and you'll be miles ahread of your competitors when it comes to email marketing... 
 
*****
Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'
VISIT: https://www.instagram.com/restaurantstrategy/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Simple Email Marketing Do's and Don'ts]]>
                </itunes:title>
                                    <itunes:episode>354</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#354 - 8 Simple Email Marketing Do's and Don'ts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Do these 8 things and you'll be miles ahread of your competitors when it comes to email marketing... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'</strong></p>
<p><strong>VISIT: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1772852/c1e-gwr4u3n3kkaw8xqx-qxjn3230trvg-nmeanw.mp3" length="53975232"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#354 - 8 Simple Email Marketing Do's and Don'ts
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Do these 8 things and you'll be miles ahread of your competitors when it comes to email marketing... 
 
*****
Want a FREE copy of my book? Click the link below and DM me the word 'BOOK'
VISIT: https://www.instagram.com/restaurantstrategy/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1772852/c1a-mxz8-60kpm4m7s6m4-nawi65.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality]]>
                </title>
                <pubDate>Mon, 24 Jun 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1770252</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/henry-kaminski-jr-chief-marketing-officer-for-fabio-viviani-hospitality</link>
                                <description>
                                            <![CDATA[<h3><strong>#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Henry Kaminski Jr runs his own boutique marketing and branding agency, Unique Designz, and has leveraged his success there to now help run the marketing team at Fabio Viviani Hospitality. Over the course of this conversation we get to learn more about his trajectory... but mostly we take a deep dive into the way Henry thinks about launching and growing a successful restaurant brand. Do not miss this one. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Henry's IG: <a href="https://www.instagram.com/henrykaminskijr/?hl=en">https://www.instagram.com/henrykaminskijr/?hl=en</a></strong></li>
<li><strong>Unique Designz: <a href="https://uniquedesignz.net/">https://uniquedesignz.net/</a></strong></li>
<li><strong>Fabio Viviani Hospitality: <a href="https://www.fabioviviani.com/fabio-viviani-restaurants.php">https://www.fabioviviani.com/fabio-viviani-restaurants.php</a></strong></li>
<li><strong><em>Mastering Socratic Thinking</em>: <a href="https://amzn.to/4caGdGV">https://amzn.to/4caGdGV</a></strong></li>
<li><strong><em>Who Not How</em>: <a href="https://amzn.to/4coJNNw">https://amzn.to/4coJNNw</a></strong></li>
<li><em><strong>Never Split the</strong></em><strong> Difference: https://amzn.to/3zfG6vc</strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Henry Kaminski Jr runs his own boutique marketing and branding agency, Unique Designz, and has leveraged his success there to now help run the marketing team at Fabio Viviani Hospitality. Over the course of this conversation we get to learn more about his trajectory... but mostly we take a deep dive into the way Henry thinks about launching and growing a successful restaurant brand. Do not miss this one. 
IMPORTANT LINKS:

Henry's IG: https://www.instagram.com/henrykaminskijr/?hl=en
Unique Designz: https://uniquedesignz.net/
Fabio Viviani Hospitality: https://www.fabioviviani.com/fabio-viviani-restaurants.php
Mastering Socratic Thinking: https://amzn.to/4caGdGV
Who Not How: https://amzn.to/4coJNNw
Never Split the Difference: https://amzn.to/3zfG6vc

*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality]]>
                </itunes:title>
                                    <itunes:episode>353</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>Henry Kaminski Jr runs his own boutique marketing and branding agency, Unique Designz, and has leveraged his success there to now help run the marketing team at Fabio Viviani Hospitality. Over the course of this conversation we get to learn more about his trajectory... but mostly we take a deep dive into the way Henry thinks about launching and growing a successful restaurant brand. Do not miss this one. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Henry's IG: <a href="https://www.instagram.com/henrykaminskijr/?hl=en">https://www.instagram.com/henrykaminskijr/?hl=en</a></strong></li>
<li><strong>Unique Designz: <a href="https://uniquedesignz.net/">https://uniquedesignz.net/</a></strong></li>
<li><strong>Fabio Viviani Hospitality: <a href="https://www.fabioviviani.com/fabio-viviani-restaurants.php">https://www.fabioviviani.com/fabio-viviani-restaurants.php</a></strong></li>
<li><strong><em>Mastering Socratic Thinking</em>: <a href="https://amzn.to/4caGdGV">https://amzn.to/4caGdGV</a></strong></li>
<li><strong><em>Who Not How</em>: <a href="https://amzn.to/4coJNNw">https://amzn.to/4coJNNw</a></strong></li>
<li><em><strong>Never Split the</strong></em><strong> Difference: https://amzn.to/3zfG6vc</strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1770252/c1e-v2xnf9pjpqad2vw5-mq8n6rd8a154-wfwbkg.mp3" length="112053731"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#353 - Henry Kaminski Jr., Chief Marketing Officer for Fabio Viviani Hospitality
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Henry Kaminski Jr runs his own boutique marketing and branding agency, Unique Designz, and has leveraged his success there to now help run the marketing team at Fabio Viviani Hospitality. Over the course of this conversation we get to learn more about his trajectory... but mostly we take a deep dive into the way Henry thinks about launching and growing a successful restaurant brand. Do not miss this one. 
IMPORTANT LINKS:

Henry's IG: https://www.instagram.com/henrykaminskijr/?hl=en
Unique Designz: https://uniquedesignz.net/
Fabio Viviani Hospitality: https://www.fabioviviani.com/fabio-viviani-restaurants.php
Mastering Socratic Thinking: https://amzn.to/4caGdGV
Who Not How: https://amzn.to/4coJNNw
Never Split the Difference: https://amzn.to/3zfG6vc

*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1770252/c1a-mxz8-49v2jq5vcx20-lfzts7.jpg"></itunes:image>
                                                                            <itunes:duration>00:57:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Simple Website Do's and Don'ts]]>
                </title>
                <pubDate>Thu, 20 Jun 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1766434</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-simple-website-dos-and-donts</link>
                                <description>
                                            <![CDATA[<h3><strong>#352 - 8 Simple Website Do's and Don'ts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Who's visiting your website?</p>
<p>Where did they come from? </p>
<p>What do they know about you? </p>
<p>What do they need to know about you...</p>
<p>...in order to take the action you need them to take?</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Mighty Quinn's BBQ</strong> - <a href="https://www.mightyquinnsbbq.com/">https://www.mightyquinnsbbq.com/</a><br /><strong>Gramercy Tavern</strong> - <a href="https://www.gramercytavern.com/">https://www.gramercytavern.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>GET YOUR COPY of <em>The Restaurant Marketing Mindset</em>: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#352 - 8 Simple Website Do's and Don'ts
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Who's visiting your website?
Where did they come from? 
What do they know about you? 
What do they need to know about you...
...in order to take the action you need them to take?
 
IMPORTANT LINKS: 
Mighty Quinn's BBQ - https://www.mightyquinnsbbq.com/Gramercy Tavern - https://www.gramercytavern.com/
 
*****
GET YOUR COPY of The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Simple Website Do's and Don'ts]]>
                </itunes:title>
                                    <itunes:episode>352</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#352 - 8 Simple Website Do's and Don'ts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Who's visiting your website?</p>
<p>Where did they come from? </p>
<p>What do they know about you? </p>
<p>What do they need to know about you...</p>
<p>...in order to take the action you need them to take?</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Mighty Quinn's BBQ</strong> - <a href="https://www.mightyquinnsbbq.com/">https://www.mightyquinnsbbq.com/</a><br /><strong>Gramercy Tavern</strong> - <a href="https://www.gramercytavern.com/">https://www.gramercytavern.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>GET YOUR COPY of <em>The Restaurant Marketing Mindset</em>: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1766434/c1e-5165cm7jqdiqpo2n-xmzqnr8ga19k-inqenq.mp3" length="39154121"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#352 - 8 Simple Website Do's and Don'ts
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Who's visiting your website?
Where did they come from? 
What do they know about you? 
What do they need to know about you...
...in order to take the action you need them to take?
 
IMPORTANT LINKS: 
Mighty Quinn's BBQ - https://www.mightyquinnsbbq.com/Gramercy Tavern - https://www.gramercytavern.com/
 
*****
GET YOUR COPY of The Restaurant Marketing Mindset: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1766434/c1a-mxz8-1xnm9zdri53d-qpaojl.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)]]>
                </title>
                <pubDate>Mon, 17 Jun 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1763215</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/noko</link>
                                <description>
                                            <![CDATA[<h3><strong>#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>This is a replay of Episode #289, where I chatted with <strong>Jon Murray</strong> and <strong>Wilson Brannock</strong>, partners at East Nashville hotspot, <strong>Noko</strong>. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. </p>
<p>Tune in to learn about:</p>
<ul>
<li>How they allocate merchandise revenue</li>
<li>Why they give every employee an annual "travel fund" </li>
<li>Their goal of providing 100% free health insurance in the next five years</li>
<li>Why they think "skyrocketing food costs" are total BS </li>
</ul>
<p>These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.nokonashville.com/about">https://www.nokonashville.com/about</a><br /></strong></li>
<li><strong>Noko on FB: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></strong><strong><br /></strong></li>
<li><strong>Noko on IG: <a href="https://www.instagram.com/nokonashville/">https://www.instagram.com/nokonashville/</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This is a replay of Episode #289, where I chatted with Jon Murray and Wilson Brannock, partners at East Nashville hotspot, Noko. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. 
Tune in to learn about:

How they allocate merchandise revenue
Why they give every employee an annual "travel fund" 
Their goal of providing 100% free health insurance in the next five years
Why they think "skyrocketing food costs" are total BS 

These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! 
IMPORTANT LINKS:

Website: https://www.nokonashville.com/about
Noko on FB: https://www.facebook.com/profile.php?id=100086515181359
Noko on IG: https://www.instagram.com/nokonashville/

 
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>351</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>This is a replay of Episode #289, where I chatted with <strong>Jon Murray</strong> and <strong>Wilson Brannock</strong>, partners at East Nashville hotspot, <strong>Noko</strong>. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. </p>
<p>Tune in to learn about:</p>
<ul>
<li>How they allocate merchandise revenue</li>
<li>Why they give every employee an annual "travel fund" </li>
<li>Their goal of providing 100% free health insurance in the next five years</li>
<li>Why they think "skyrocketing food costs" are total BS </li>
</ul>
<p>These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.nokonashville.com/about">https://www.nokonashville.com/about</a><br /></strong></li>
<li><strong>Noko on FB: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></strong><strong><br /></strong></li>
<li><strong>Noko on IG: <a href="https://www.instagram.com/nokonashville/">https://www.instagram.com/nokonashville/</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#351 - Building a Better Restaurant with the Owners of Nashville Hotspot, Noko (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This is a replay of Episode #289, where I chatted with Jon Murray and Wilson Brannock, partners at East Nashville hotspot, Noko. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. 
Tune in to learn about:

How they allocate merchandise revenue
Why they give every employee an annual "travel fund" 
Their goal of providing 100% free health insurance in the next five years
Why they think "skyrocketing food costs" are total BS 

These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! 
IMPORTANT LINKS:

Website: https://www.nokonashville.com/about
Noko on FB: https://www.facebook.com/profile.php?id=100086515181359
Noko on IG: https://www.instagram.com/nokonashville/

 
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1763215/c1a-mxz8-jk0m7ppdim4j-xtqwpc.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 5 Best Ways to Control COGS (ENCORE)]]>
                </title>
                <pubDate>Thu, 13 Jun 2024 11:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1761999</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-5-best-ways-to-control-cogs-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#350 - The 5 Best Ways to Control COGS (ENCORE)</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space"><strong>REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space">Of course, we're talking about the theoretical side of managing food cost, but this is where we should always begin. And if your COGS percentage is out of whack, there's a good chance your portioning and pricing is to blame. But the good news is that COGS problems are the best problems. Why? Because there are so many levers we can pull to fix the problem. </span></p>
<p><span class="Apple-converted-space">We can...</span></p>
<p><span class="Apple-converted-space">1) Renogiate with our vendors</span></p>
<p><span class="Apple-converted-space">2) Find a new SKU</span></p>
<p><span class="Apple-converted-space">3) Find a new vendor</span></p>
<p><span class="Apple-converted-space">4) Play with portion sizes</span></p>
<p><span class="Apple-converted-space">5) Increase the price</span></p>
<p><span class="Apple-converted-space">Hopefully this episode helps pull it all into perspective! </span></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! </strong></p>
<p><strong>REGISTER NOW: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#350 - The 5 Best Ways to Control COGS (ENCORE)
 
*****
REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
Of course, we're talking about the theoretical side of managing food cost, but this is where we should always begin. And if your COGS percentage is out of whack, there's a good chance your portioning and pricing is to blame. But the good news is that COGS problems are the best problems. Why? Because there are so many levers we can pull to fix the problem. 
We can...
1) Renogiate with our vendors
2) Find a new SKU
3) Find a new vendor
4) Play with portion sizes
5) Increase the price
Hopefully this episode helps pull it all into perspective! 
 
*****
Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! 
REGISTER NOW: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 5 Best Ways to Control COGS (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>350</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#350 - The 5 Best Ways to Control COGS (ENCORE)</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space"><strong>REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space">Of course, we're talking about the theoretical side of managing food cost, but this is where we should always begin. And if your COGS percentage is out of whack, there's a good chance your portioning and pricing is to blame. But the good news is that COGS problems are the best problems. Why? Because there are so many levers we can pull to fix the problem. </span></p>
<p><span class="Apple-converted-space">We can...</span></p>
<p><span class="Apple-converted-space">1) Renogiate with our vendors</span></p>
<p><span class="Apple-converted-space">2) Find a new SKU</span></p>
<p><span class="Apple-converted-space">3) Find a new vendor</span></p>
<p><span class="Apple-converted-space">4) Play with portion sizes</span></p>
<p><span class="Apple-converted-space">5) Increase the price</span></p>
<p><span class="Apple-converted-space">Hopefully this episode helps pull it all into perspective! </span></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! </strong></p>
<p><strong>REGISTER NOW: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1761999/c1e-mxz8bn4jwmhgq1kr-7nq64onwazw-y34sji.mp3" length="42625410"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#350 - The 5 Best Ways to Control COGS (ENCORE)
 
*****
REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
Of course, we're talking about the theoretical side of managing food cost, but this is where we should always begin. And if your COGS percentage is out of whack, there's a good chance your portioning and pricing is to blame. But the good news is that COGS problems are the best problems. Why? Because there are so many levers we can pull to fix the problem. 
We can...
1) Renogiate with our vendors
2) Find a new SKU
3) Find a new vendor
4) Play with portion sizes
5) Increase the price
Hopefully this episode helps pull it all into perspective! 
 
*****
Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! 
REGISTER NOW: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1761999/c1a-mxz8-2og6dwoxfvj9-gpek3w.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[5 Simple Tips for Increasing Profits from 5 Industry Experts]]>
                </title>
                <pubDate>Mon, 10 Jun 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1759316</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/5-simple-tips-for-increasing-profits-from-5-industry-experts</link>
                                <description>
                                            <![CDATA[<h3><strong>#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>The P3 Profitability Summit</strong> is happening July 14-16 in St. Louis, MO. This is a 3-day event that's being capped at just 100 attendees. If you've got a busy restaurant but struggle to generate a consistent number to the bottom line, then you need to get yourself to to St. Louis! </p>
<p>On today's episode I'm not going to try to convince you... instead I want you to hear from some of the experts I've lined up to take the stage with me. These are CEOs, founders, and operators with decades of experience running successful restaurants. </p>
<p>You have questions... and we're going to answer those questions over the course of the three days. Best of all, we're going to send you back home with dozens of frameworks and playbooks to help improve the bottom line of your restaurant. This event is tactical and highly actionable. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>GET YOUR TICKETS</strong> - <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
The P3 Profitability Summit is happening July 14-16 in St. Louis, MO. This is a 3-day event that's being capped at just 100 attendees. If you've got a busy restaurant but struggle to generate a consistent number to the bottom line, then you need to get yourself to to St. Louis! 
On today's episode I'm not going to try to convince you... instead I want you to hear from some of the experts I've lined up to take the stage with me. These are CEOs, founders, and operators with decades of experience running successful restaurants. 
You have questions... and we're going to answer those questions over the course of the three days. Best of all, we're going to send you back home with dozens of frameworks and playbooks to help improve the bottom line of your restaurant. This event is tactical and highly actionable. 
 
IMPORTANT LINKS: 

GET YOUR TICKETS - https://www.chipklose.com/events/ticket-p3-profitability-summit

 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[5 Simple Tips for Increasing Profits from 5 Industry Experts]]>
                </itunes:title>
                                    <itunes:episode>349</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>The P3 Profitability Summit</strong> is happening July 14-16 in St. Louis, MO. This is a 3-day event that's being capped at just 100 attendees. If you've got a busy restaurant but struggle to generate a consistent number to the bottom line, then you need to get yourself to to St. Louis! </p>
<p>On today's episode I'm not going to try to convince you... instead I want you to hear from some of the experts I've lined up to take the stage with me. These are CEOs, founders, and operators with decades of experience running successful restaurants. </p>
<p>You have questions... and we're going to answer those questions over the course of the three days. Best of all, we're going to send you back home with dozens of frameworks and playbooks to help improve the bottom line of your restaurant. This event is tactical and highly actionable. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>GET YOUR TICKETS</strong> - <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1759316/c1e-3n6zt5wkn4cwq5vd-rowrzrk8ukom-57kspi.mp3" length="161636631"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#349 - 5 Simple Tips for Increasing Profits from 5 Industry Experts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
The P3 Profitability Summit is happening July 14-16 in St. Louis, MO. This is a 3-day event that's being capped at just 100 attendees. If you've got a busy restaurant but struggle to generate a consistent number to the bottom line, then you need to get yourself to to St. Louis! 
On today's episode I'm not going to try to convince you... instead I want you to hear from some of the experts I've lined up to take the stage with me. These are CEOs, founders, and operators with decades of experience running successful restaurants. 
You have questions... and we're going to answer those questions over the course of the three days. Best of all, we're going to send you back home with dozens of frameworks and playbooks to help improve the bottom line of your restaurant. This event is tactical and highly actionable. 
 
IMPORTANT LINKS: 

GET YOUR TICKETS - https://www.chipklose.com/events/ticket-p3-profitability-summit

 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1759316/c1a-mxz8-04rz5zvgivdq-uqywfe.jpg"></itunes:image>
                                                                            <itunes:duration>01:22:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Hospitality is Now About CONVENIENCE and EXPERIENCE]]>
                </title>
                <pubDate>Thu, 06 Jun 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1757520</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/hospitality-is-now-about-convenience-and-experience</link>
                                <description>
                                            <![CDATA[<h3><strong>#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I think the middle is going to get squeezed over the next 5 years. You have to pick a side.</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I think the middle is going to get squeezed over the next 5 years. You have to pick a side.
 
*****
Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Hospitality is Now About CONVENIENCE and EXPERIENCE]]>
                </itunes:title>
                                    <itunes:episode>348</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I think the middle is going to get squeezed over the next 5 years. You have to pick a side.</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1757520/c1e-qw5ju27pdoijv8gn-qxjkw5v3fwn-ijysij.mp3" length="58296706"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#348 - Hospitality is Now About CONVENIENCE and EXPERIENCE
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I think the middle is going to get squeezed over the next 5 years. You have to pick a side.
 
*****
Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1757520/c1a-mxz8-60kg16q6a9n8-gzjov6.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Big Time Profits with P3 Mastermind Member, Micah Goldfarb]]>
                </title>
                <pubDate>Mon, 03 Jun 2024 23:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1755694</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/big-time-profits-with-p3-mastermind-member-micah-goldfarb</link>
                                <description>
                                            <![CDATA[<h3><strong>#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Micah Goldfarb</strong> is the owner of Greespot Salad Company and a member of the P3 Mastermind. Over the course of the last 6 months I've had the pleasure of watching him put so many of our systems and frameworks into place to turn his restaurant around. Well, one of them. His journey has been bittersweet... because he learned through his being in the program that there was no way to save his other underperforming store. </p>
<p>You do not want to miss this conversation. <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.greenspotsalad.com/">https://www.greenspotsalad.com/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has oaver 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Micah Goldfarb is the owner of Greespot Salad Company and a member of the P3 Mastermind. Over the course of the last 6 months I've had the pleasure of watching him put so many of our systems and frameworks into place to turn his restaurant around. Well, one of them. His journey has been bittersweet... because he learned through his being in the program that there was no way to save his other underperforming store. 
You do not want to miss this conversation. 
IMPORTANT LINKS: 

WEBSITE - https://www.greenspotsalad.com/

*****
Currently the P3 Mastermind has oaver 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Big Time Profits with P3 Mastermind Member, Micah Goldfarb]]>
                </itunes:title>
                                    <itunes:episode>347</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Micah Goldfarb</strong> is the owner of Greespot Salad Company and a member of the P3 Mastermind. Over the course of the last 6 months I've had the pleasure of watching him put so many of our systems and frameworks into place to turn his restaurant around. Well, one of them. His journey has been bittersweet... because he learned through his being in the program that there was no way to save his other underperforming store. </p>
<p>You do not want to miss this conversation. <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.greenspotsalad.com/">https://www.greenspotsalad.com/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has oaver 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1755694/c1e-pgpdc5w4pvtqo9nd-wng2rn1nsk7o-mxcelz.mp3" length="118801663"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#347 - Big Time Profits with P3 Mastermind Member, Micah Goldfarb
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Micah Goldfarb is the owner of Greespot Salad Company and a member of the P3 Mastermind. Over the course of the last 6 months I've had the pleasure of watching him put so many of our systems and frameworks into place to turn his restaurant around. Well, one of them. His journey has been bittersweet... because he learned through his being in the program that there was no way to save his other underperforming store. 
You do not want to miss this conversation. 
IMPORTANT LINKS: 

WEBSITE - https://www.greenspotsalad.com/

*****
Currently the P3 Mastermind has oaver 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1755694/c1a-mxz8-7nqg0ndnsmwm-wdcw0w.jpg"></itunes:image>
                                                                            <itunes:duration>01:01:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Connection Between Marketing and Creating Culture]]>
                </title>
                <pubDate>Thu, 30 May 2024 12:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1752438</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-connection-between-marketing-and-creating-culture</link>
                                <description>
                                            <![CDATA[<h3><strong>#346 - The Connection Between Marketing and Creating Culture</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p> </p>
<p> <strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong><br /><br /></p>
<p><span class="Apple-converted-space">*****</span><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. </p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#346 - The Connection Between Marketing and Creating Culture
***** 
 
 Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. 
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Connection Between Marketing and Creating Culture]]>
                </itunes:title>
                                    <itunes:episode>346</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#346 - The Connection Between Marketing and Creating Culture</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p> </p>
<p> <strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong><br /><br /></p>
<p><span class="Apple-converted-space">*****</span><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. </p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1752438/c1e-j2m0fq5zg5u51qxg-1xnjpo80u3o7-aedq5s.mp3" length="37999559"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#346 - The Connection Between Marketing and Creating Culture
***** 
 
 Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
Most of the time it feels like our job is to get people to do what we want them to do... that applies to our employees, partners, and guests. It has a lot to do with creating culture. And culture has everything to do with behavior. Let me walk you through it on today's episode. 
 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1752438/c1a-mxz8-8m6jdgxwhr7k-miaazh.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell]]>
                </title>
                <pubDate>Mon, 27 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1749558</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/launching-growing-and-franchising-dirty-dough-with-bennett-maxwell</link>
                                <description>
                                            <![CDATA[<h3><strong>#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Bennett Maxwell</strong> has taken a fledgling company - DIRTY DOUGH - and helped bring it to the masses. Not easy in most circumstances, but consider how he's gone up against some other huge cookie brands to land on top. Now they're part of the Craveworthy Brands portfolio of companies and the sky's the limit. He's going to share the story of his journey... and I think you'll get a lot out of it! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>DIRTY DOUGH: <a href="https://dirtydoughcookies.com/">https://dirtydoughcookies.com/</a></strong></p>
<p><strong>BENNETT'S WEBSITE: <a href="https://www.bennettmaxwell.com/">https://www.bennettmaxwell.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Bennett Maxwell has taken a fledgling company - DIRTY DOUGH - and helped bring it to the masses. Not easy in most circumstances, but consider how he's gone up against some other huge cookie brands to land on top. Now they're part of the Craveworthy Brands portfolio of companies and the sky's the limit. He's going to share the story of his journey... and I think you'll get a lot out of it! 
 
IMPORTANT LINKS: 
DIRTY DOUGH: https://dirtydoughcookies.com/
BENNETT'S WEBSITE: https://www.bennettmaxwell.com/
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell]]>
                </itunes:title>
                                    <itunes:episode>345</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Bennett Maxwell</strong> has taken a fledgling company - DIRTY DOUGH - and helped bring it to the masses. Not easy in most circumstances, but consider how he's gone up against some other huge cookie brands to land on top. Now they're part of the Craveworthy Brands portfolio of companies and the sky's the limit. He's going to share the story of his journey... and I think you'll get a lot out of it! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>DIRTY DOUGH: <a href="https://dirtydoughcookies.com/">https://dirtydoughcookies.com/</a></strong></p>
<p><strong>BENNETT'S WEBSITE: <a href="https://www.bennettmaxwell.com/">https://www.bennettmaxwell.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. <br /></strong><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1749558/c1e-5165cm1xd1bq5mjg-wngqndnvarpx-rfm4ce.mp3" length="111547752"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#345 - Launching, Growing, and Franchising DIRTY DOUGH with Bennett Maxwell
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Bennett Maxwell has taken a fledgling company - DIRTY DOUGH - and helped bring it to the masses. Not easy in most circumstances, but consider how he's gone up against some other huge cookie brands to land on top. Now they're part of the Craveworthy Brands portfolio of companies and the sky's the limit. He's going to share the story of his journey... and I think you'll get a lot out of it! 
 
IMPORTANT LINKS: 
DIRTY DOUGH: https://dirtydoughcookies.com/
BENNETT'S WEBSITE: https://www.bennettmaxwell.com/
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100.  Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1749558/c1a-mxz8-k5m8505xsjnw-ayflis.jpg"></itunes:image>
                                                                            <itunes:duration>00:57:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The What, Why, and How of PROFIT]]>
                </title>
                <pubDate>Thu, 23 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1747826</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-what-why-and-how-of-profit</link>
                                <description>
                                            <![CDATA[<h3><strong>#344 - The What, Why, and How of PROFIT</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Profit is not just the surplus after our expenses. It's directly tied to the value we create for our guests. </p>
<p>And it's literally the only thing that matters in your business. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#344 - The What, Why, and How of PROFIT
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Profit is not just the surplus after our expenses. It's directly tied to the value we create for our guests. 
And it's literally the only thing that matters in your business. 
 
*****
Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The What, Why, and How of PROFIT]]>
                </itunes:title>
                                    <itunes:episode>344</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#344 - The What, Why, and How of PROFIT</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Profit is not just the surplus after our expenses. It's directly tied to the value we create for our guests. </p>
<p>And it's literally the only thing that matters in your business. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#344 - The What, Why, and How of PROFIT
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Profit is not just the surplus after our expenses. It's directly tied to the value we create for our guests. 
And it's literally the only thing that matters in your business. 
 
*****
Join us in St. Louis, July 14-16, for the P3 PROFITABILITY SUMMIT: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1747826/c1a-mxz8-gd47pqd3fw50-tuxwsn.jpg"></itunes:image>
                                                                            <itunes:duration>00:30:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Art of Making the Sale with Neil Rogers]]>
                </title>
                <pubDate>Mon, 20 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1744266</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-art-of-making-the-sale-with-neil-rogers</link>
                                <description>
                                            <![CDATA[<h3><strong>#343 - The Art of Making the Sale with Neil Rogers</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Neil Rogers</strong> is a bartender turned marketing executive who credits much of his success to the skills he learned behind the bar. But here's the thing: I don't think a lot of our servers and bartenders really know these things. There's a thing or two we can teach them... and a thing or two Neil can teach us. </p>
<p>I learned a ton throughout this conversation and I think there are several takeaways. Enjoy! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>GET NEIL'S BOOK: </strong><a href="https://amzn.to/3K5JeMw">https://amzn.to/3K5JeMw</a></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. </strong></p>
<p><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#343 - The Art of Making the Sale with Neil Rogers
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Neil Rogers is a bartender turned marketing executive who credits much of his success to the skills he learned behind the bar. But here's the thing: I don't think a lot of our servers and bartenders really know these things. There's a thing or two we can teach them... and a thing or two Neil can teach us. 
I learned a ton throughout this conversation and I think there are several takeaways. Enjoy! 
 
IMPORTANT LINKS: 
GET NEIL'S BOOK: https://amzn.to/3K5JeMw
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. 
 Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Art of Making the Sale with Neil Rogers]]>
                </itunes:title>
                                    <itunes:episode>343</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#343 - The Art of Making the Sale with Neil Rogers</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Neil Rogers</strong> is a bartender turned marketing executive who credits much of his success to the skills he learned behind the bar. But here's the thing: I don't think a lot of our servers and bartenders really know these things. There's a thing or two we can teach them... and a thing or two Neil can teach us. </p>
<p>I learned a ton throughout this conversation and I think there are several takeaways. Enjoy! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>GET NEIL'S BOOK: </strong><a href="https://amzn.to/3K5JeMw">https://amzn.to/3K5JeMw</a></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. </strong></p>
<p><strong> <br /></strong>Grab your tickets:<strong> <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1744266/c1e-146ntj5wjzc65z98-33zqkgnjij83-e3e4zm.mp3" length="104070100"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#343 - The Art of Making the Sale with Neil Rogers
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Neil Rogers is a bartender turned marketing executive who credits much of his success to the skills he learned behind the bar. But here's the thing: I don't think a lot of our servers and bartenders really know these things. There's a thing or two we can teach them... and a thing or two Neil can teach us. 
I learned a ton throughout this conversation and I think there are several takeaways. Enjoy! 
 
IMPORTANT LINKS: 
GET NEIL'S BOOK: https://amzn.to/3K5JeMw
*****
Grab your tickets now for the P3 Profitability Summit! This 3-day event is being hosted in St. Louis, MO July 14-16, 2024... Early Bird tickets now available; attendance is being capped at 100. 
 Grab your tickets: https://www.chipklose.com/events/ticket-p3-profitability-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1744266/c1a-mxz8-1xnq0d49cwx4-pik244.jpg"></itunes:image>
                                                                            <itunes:duration>00:53:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 10 Things I Know About Running Insanely Profitable Restaurants]]>
                </title>
                <pubDate>Thu, 16 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1741810</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-10-things-i-know-about-running-insanely-profitable-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#342 - The 10 Things I Know About Running Insanely Profitable Restaurants</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space"><strong>REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><br />After 25 years in the industry, helping hundreds of restaurant owners generate consistent, predictable 20% profits month after month... these are the 10 things I KNOW about running an insanely profitable restaurant. Listed below, with tactical advice on the podcast to help you take action on each and every one of these by the end of the week:</p>
<ol>
<li>20% profits are absolutely possible.<br /><br /></li>
<li>There are 3 moving targets in our business… which is what makes our job so hard.<br /><br /></li>
<li>It’s crucial to keep prime cost below 60%.<br /><br /></li>
<li>Every restaurant needs multiple revenue streams (3-4 minimum).<br /><br /></li>
<li>Catering and PDR is absolutely key to success in this post-covid world.<br /><br /></li>
<li>Top-heavy payroll will absolutely kill you.<br /><br /></li>
<li>Understand the difference between macro and micro.<br /><br /></li>
<li>Managers manage the profitability of the restaurant… they need clear goals and oversight.<br /><br /></li>
<li>Education is key… you must constantly level up.<br /><br /></li>
<li>Your network is key… you must surround yourself with ambitious people… people who believe what you believe.<span class="Apple-converted-space"> <br /></span> </li>
</ol>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! </strong></p>
<p><strong>REGISTER NOW: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#342 - The 10 Things I Know About Running Insanely Profitable Restaurants
 
*****
REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
After 25 years in the industry, helping hundreds of restaurant owners generate consistent, predictable 20% profits month after month... these are the 10 things I KNOW about running an insanely profitable restaurant. Listed below, with tactical advice on the podcast to help you take action on each and every one of these by the end of the week:

20% profits are absolutely possible.
There are 3 moving targets in our business… which is what makes our job so hard.
It’s crucial to keep prime cost below 60%.
Every restaurant needs multiple revenue streams (3-4 minimum).
Catering and PDR is absolutely key to success in this post-covid world.
Top-heavy payroll will absolutely kill you.
Understand the difference between macro and micro.
Managers manage the profitability of the restaurant… they need clear goals and oversight.
Education is key… you must constantly level up.
Your network is key… you must surround yourself with ambitious people… people who believe what you believe.  

*****
Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! 
REGISTER NOW: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 10 Things I Know About Running Insanely Profitable Restaurants]]>
                </itunes:title>
                                    <itunes:episode>342</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#342 - The 10 Things I Know About Running Insanely Profitable Restaurants</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><span class="Apple-converted-space"><strong>REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><br />After 25 years in the industry, helping hundreds of restaurant owners generate consistent, predictable 20% profits month after month... these are the 10 things I KNOW about running an insanely profitable restaurant. Listed below, with tactical advice on the podcast to help you take action on each and every one of these by the end of the week:</p>
<ol>
<li>20% profits are absolutely possible.<br /><br /></li>
<li>There are 3 moving targets in our business… which is what makes our job so hard.<br /><br /></li>
<li>It’s crucial to keep prime cost below 60%.<br /><br /></li>
<li>Every restaurant needs multiple revenue streams (3-4 minimum).<br /><br /></li>
<li>Catering and PDR is absolutely key to success in this post-covid world.<br /><br /></li>
<li>Top-heavy payroll will absolutely kill you.<br /><br /></li>
<li>Understand the difference between macro and micro.<br /><br /></li>
<li>Managers manage the profitability of the restaurant… they need clear goals and oversight.<br /><br /></li>
<li>Education is key… you must constantly level up.<br /><br /></li>
<li>Your network is key… you must surround yourself with ambitious people… people who believe what you believe.<span class="Apple-converted-space"> <br /></span> </li>
</ol>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! </strong></p>
<p><strong>REGISTER NOW: <a href="https://www.chipklose.com/events/ticket-p3-profitability-summit">https://www.chipklose.com/events/ticket-p3-profitability-summit</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1741810/c1e-mxz8bnnrr1tg0x21-qxjgwvd8swmn-pya5d5.mp3" length="67550780"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#342 - The 10 Things I Know About Running Insanely Profitable Restaurants
 
*****
REGISTER NOW for the P3 PROFITABILITY SUMMIT (July 14-16, 2024 in St. Louis, MO): https://www.chipklose.com/events/ticket-p3-profitability-summit
*****
After 25 years in the industry, helping hundreds of restaurant owners generate consistent, predictable 20% profits month after month... these are the 10 things I KNOW about running an insanely profitable restaurant. Listed below, with tactical advice on the podcast to help you take action on each and every one of these by the end of the week:

20% profits are absolutely possible.
There are 3 moving targets in our business… which is what makes our job so hard.
It’s crucial to keep prime cost below 60%.
Every restaurant needs multiple revenue streams (3-4 minimum).
Catering and PDR is absolutely key to success in this post-covid world.
Top-heavy payroll will absolutely kill you.
Understand the difference between macro and micro.
Managers manage the profitability of the restaurant… they need clear goals and oversight.
Education is key… you must constantly level up.
Your network is key… you must surround yourself with ambitious people… people who believe what you believe.  

*****
Join me at the P3 PROFITABILITY SUMMIT in St. Louis, MO (July 14-16, 2024). Attendance is being capped at 100 people. Use the link below to get your tickets! 
REGISTER NOW: https://www.chipklose.com/events/ticket-p3-profitability-summit]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1741810/c1a-mxz8-k5m3wnpxu8wr-gkfu6h.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Cook, Critic, and Author, Corey Mintz]]>
                </title>
                <pubDate>Mon, 13 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1739612</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-cook-critic-and-author-corey-mintz</link>
                                <description>
                                            <![CDATA[<h3><strong>#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Corey Mintz</strong> has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://coreymintz.ca/">https://coreymintz.ca/</a></li>
<li><strong>"Dining out is about to look a lot different"</strong> - <a href="https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF">https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF</a><br /><br /></li>
<li><strong>Opinion Piece on CNN about DoorDash</strong> - <a href="https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html">https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Corey Mintz has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. 
IMPORTANT LINKS: 

WEBSITE - https://coreymintz.ca/
"Dining out is about to look a lot different" - https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF
Opinion Piece on CNN about DoorDash - https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Cook, Critic, and Author, Corey Mintz]]>
                </itunes:title>
                                    <itunes:episode>341</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Corey Mintz</strong> has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://coreymintz.ca/">https://coreymintz.ca/</a></li>
<li><strong>"Dining out is about to look a lot different"</strong> - <a href="https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF">https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF</a><br /><br /></li>
<li><strong>Opinion Piece on CNN about DoorDash</strong> - <a href="https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html">https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1739612/c1e-726qf44020t51o06-7nqm1zz8swor-w1srg0.mp3" length="129719972"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#341 - INTERVIEW with Cook, Critic, and Author, Corey Mintz
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Corey Mintz has embedded himself so deeply into our industry that it makes reading his writing such a joy. It's sepcifically because he writes as an outsider... unlike so many pundits and critics, he gets us. He gets what we do. He gets how difficult it is to do what we do... and to do it well. Below I'm linking to a couple of his articles you should definitely read, but start with this interview. I hope you enjoy his perspective as much as I do. 
IMPORTANT LINKS: 

WEBSITE - https://coreymintz.ca/
"Dining out is about to look a lot different" - https://www.businessinsider.com/restaurants-america-eating-out-crisis-your-fault-labor-shortage-tipping-2024-2?curator=MediaREDEF
Opinion Piece on CNN about DoorDash - https://www.cnn.com/2023/11/08/opinions/doordash-tipping-warning-consequences-mintz/index.html

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1739612/c1a-mxz8-1xno9pp2t89g-gnhmqz.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Tech Stack "Must Haves" for Your Restaurant]]>
                </title>
                <pubDate>Thu, 09 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1737776</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/tech-stack-must-haves-for-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#340 - Tech Stack "Must Haves" for Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p>I get asked all the time... "What are your tech stack must haves?" Today, I'm spilling the beans: <br /><br /></p>
<p> </p>
<p><strong>SpotOn</strong> - Email me directly and I'll connect you with the team over there - <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></p>
<p><strong>MarginEdge</strong> - <a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></p>
<p><strong>7shifts</strong> - <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong>Sevenrooms</strong> - <a href="https://sevenrooms.com/">https://sevenrooms.com/</a></p>
<p><strong>Chowly</strong> - <a href="https://chowly.com/">https://chowly.com/</a></p>
<p><strong>Mailchimp</strong> - <a href="https://mailchimp.com/">https://mailchimp.com/</a></p>
<p><strong>Kickfin</strong> - <a href="https://www.kickfin.com/demo/">https://www.kickfin.com/demo/</a></p>
<p><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a></p>
<p><strong>Popmenu</strong> - <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></p>
<p><strong>Squarespace</strong> - <a href="https://www.squarespace.com/">https://www.squarespace.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#340 - Tech Stack "Must Haves" for Your Restaurant
***** 
I get asked all the time... "What are your tech stack must haves?" Today, I'm spilling the beans: 
 
SpotOn - Email me directly and I'll connect you with the team over there - chip@chipklose.com
MarginEdge - https://www.marginedge.com/lp/chip
7shifts - https://www.7shifts.com/restaurantstrategy/
Sevenrooms - https://sevenrooms.com/
Chowly - https://chowly.com/
Mailchimp - https://mailchimp.com/
Kickfin - https://www.kickfin.com/demo/
Marqii - https://marqii.com/
Popmenu - https://get.popmenu.com/lp/restaurant-strategy
Squarespace - https://www.squarespace.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Tech Stack "Must Haves" for Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>340</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#340 - Tech Stack "Must Haves" for Your Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p>I get asked all the time... "What are your tech stack must haves?" Today, I'm spilling the beans: <br /><br /></p>
<p> </p>
<p><strong>SpotOn</strong> - Email me directly and I'll connect you with the team over there - <a href="mailto:chip@chipklose.com">chip@chipklose.com</a></p>
<p><strong>MarginEdge</strong> - <a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a></p>
<p><strong>7shifts</strong> - <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong>Sevenrooms</strong> - <a href="https://sevenrooms.com/">https://sevenrooms.com/</a></p>
<p><strong>Chowly</strong> - <a href="https://chowly.com/">https://chowly.com/</a></p>
<p><strong>Mailchimp</strong> - <a href="https://mailchimp.com/">https://mailchimp.com/</a></p>
<p><strong>Kickfin</strong> - <a href="https://www.kickfin.com/demo/">https://www.kickfin.com/demo/</a></p>
<p><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a></p>
<p><strong>Popmenu</strong> - <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></p>
<p><strong>Squarespace</strong> - <a href="https://www.squarespace.com/">https://www.squarespace.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737776/c1e-146ntjj4r0h65r7m-rowk76mvsxj8-vg8rqo.mp3" length="46782841"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#340 - Tech Stack "Must Haves" for Your Restaurant
***** 
I get asked all the time... "What are your tech stack must haves?" Today, I'm spilling the beans: 
 
SpotOn - Email me directly and I'll connect you with the team over there - chip@chipklose.com
MarginEdge - https://www.marginedge.com/lp/chip
7shifts - https://www.7shifts.com/restaurantstrategy/
Sevenrooms - https://sevenrooms.com/
Chowly - https://chowly.com/
Mailchimp - https://mailchimp.com/
Kickfin - https://www.kickfin.com/demo/
Marqii - https://marqii.com/
Popmenu - https://get.popmenu.com/lp/restaurant-strategy
Squarespace - https://www.squarespace.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1737776/c1a-mxz8-2og56j1zuk7m-ea1akn.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Restaurateur and Activist, Yannick Benjamin (ENCORE)]]>
                </title>
                <pubDate>Mon, 06 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1735156</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/restaurateur-and-activist-yannick-benjamin-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Yannick Benjamin</strong> is the owner of Contento restaurant in NYC as well as Beaupierre Wine Shop. He is an accomplished industry veteran... and guess what? He does it in a wheelchair, after having been paralyzed from the waist down in a car accident over a decade ago. Because of that, he is a leading activist for the disabled community here in NYC. He even started his own non-profit to help those who need support to rebuild their lives after a spinal cord injury. His story is amazing. I hope you get a lot from this conversation. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>CONTENTO</strong> - <a href="https://www.contentonyc.com/">https://www.contentonyc.com/</a></li>
<li><strong>BEAUPIERRE</strong> - <a href="https://www.beaupierrewine.com/">https://www.beaupierrewine.com/</a></li>
<li><strong>WHEELING FORWARD</strong> - <a href="https://wheelingforward.org/">https://wheelingforward.org/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Yannick Benjamin is the owner of Contento restaurant in NYC as well as Beaupierre Wine Shop. He is an accomplished industry veteran... and guess what? He does it in a wheelchair, after having been paralyzed from the waist down in a car accident over a decade ago. Because of that, he is a leading activist for the disabled community here in NYC. He even started his own non-profit to help those who need support to rebuild their lives after a spinal cord injury. His story is amazing. I hope you get a lot from this conversation. 
IMPORTANT LINKS: 

CONTENTO - https://www.contentonyc.com/
BEAUPIERRE - https://www.beaupierrewine.com/
WHEELING FORWARD - https://wheelingforward.org/

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Restaurateur and Activist, Yannick Benjamin (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>339</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Yannick Benjamin</strong> is the owner of Contento restaurant in NYC as well as Beaupierre Wine Shop. He is an accomplished industry veteran... and guess what? He does it in a wheelchair, after having been paralyzed from the waist down in a car accident over a decade ago. Because of that, he is a leading activist for the disabled community here in NYC. He even started his own non-profit to help those who need support to rebuild their lives after a spinal cord injury. His story is amazing. I hope you get a lot from this conversation. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>CONTENTO</strong> - <a href="https://www.contentonyc.com/">https://www.contentonyc.com/</a></li>
<li><strong>BEAUPIERRE</strong> - <a href="https://www.beaupierrewine.com/">https://www.beaupierrewine.com/</a></li>
<li><strong>WHEELING FORWARD</strong> - <a href="https://wheelingforward.org/">https://wheelingforward.org/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1735156/c1e-rz7wijjq2zb7125w-04r4md94im6-qcxmut.mp3" length="138813185"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#339 - Restaurateur and Activist, Yannick Benjamin (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Yannick Benjamin is the owner of Contento restaurant in NYC as well as Beaupierre Wine Shop. He is an accomplished industry veteran... and guess what? He does it in a wheelchair, after having been paralyzed from the waist down in a car accident over a decade ago. Because of that, he is a leading activist for the disabled community here in NYC. He even started his own non-profit to help those who need support to rebuild their lives after a spinal cord injury. His story is amazing. I hope you get a lot from this conversation. 
IMPORTANT LINKS: 

CONTENTO - https://www.contentonyc.com/
BEAUPIERRE - https://www.beaupierrewine.com/
WHEELING FORWARD - https://wheelingforward.org/

*****
Currently the P3 Mastermind has nearly 200 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1735156/c1a-mxz8-xmzmpv7mh8zv-vau7l5.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Difference Between Leadership and Management]]>
                </title>
                <pubDate>Thu, 02 May 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1731992</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-difference-between-leadership-and-management</link>
                                <description>
                                            <![CDATA[<h3><strong>#338 - The Difference Between Leadership and Management</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Leadership is the WHAT and the WHY. </p>
<p>Management is the HOW. </p>
<p>Proceed accrodingly... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#338 - The Difference Between Leadership and Management
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Leadership is the WHAT and the WHY. 
Management is the HOW. 
Proceed accrodingly... 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Difference Between Leadership and Management]]>
                </itunes:title>
                                    <itunes:episode>338</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#338 - The Difference Between Leadership and Management</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Leadership is the WHAT and the WHY. </p>
<p>Management is the HOW. </p>
<p>Proceed accrodingly... </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1731992/c1e-gwr4u33m8ntw8q27-7nq8q793in6p-3zu3et.mp3" length="50207762"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#338 - The Difference Between Leadership and Management
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Leadership is the WHAT and the WHY. 
Management is the HOW. 
Proceed accrodingly... 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1731992/c1a-mxz8-xmzkzd4gbx6n-rte8gv.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Launching a Zero Proof Beverage Program with Heather Ransome]]>
                </title>
                <pubDate>Mon, 29 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1729219</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-power-of-launching-a-zero-proof-beverage-program-with-heather-ransome</link>
                                <description>
                                            <![CDATA[<h3><strong>#337 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Heather Ransome</em></strong> is an operator, lobbysist, consultant, and now founder of the company, Zero Proof Go. Over the course of this conversation we track her own path up through the industry, and most importantly we stop to consider: "What's next?" </p>
<p>The "zero proof" movement is really picking up steam, and so we dissect what that means for restaurants and bars all across the country. </p>
<p>We know this might be a challenge for some, so Heather has generously offered up a free consult (regularly priced at $1,000) just for listeners of this podcast. Use the link below to snag some time with her! <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>FREE CONSULTATION: <a href="https://www.zeroproofgo.com/klose.html">Https://www.zeroproofgo.com/klose.html</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#337 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Heather Ransome is an operator, lobbysist, consultant, and now founder of the company, Zero Proof Go. Over the course of this conversation we track her own path up through the industry, and most importantly we stop to consider: "What's next?" 
The "zero proof" movement is really picking up steam, and so we dissect what that means for restaurants and bars all across the country. 
We know this might be a challenge for some, so Heather has generously offered up a free consult (regularly priced at $1,000) just for listeners of this podcast. Use the link below to snag some time with her! 
IMPORTANT LINKS: 
FREE CONSULTATION: Https://www.zeroproofgo.com/klose.html
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Launching a Zero Proof Beverage Program with Heather Ransome]]>
                </itunes:title>
                                    <itunes:episode>337</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#337 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Heather Ransome</em></strong> is an operator, lobbysist, consultant, and now founder of the company, Zero Proof Go. Over the course of this conversation we track her own path up through the industry, and most importantly we stop to consider: "What's next?" </p>
<p>The "zero proof" movement is really picking up steam, and so we dissect what that means for restaurants and bars all across the country. </p>
<p>We know this might be a challenge for some, so Heather has generously offered up a free consult (regularly priced at $1,000) just for listeners of this podcast. Use the link below to snag some time with her! <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>FREE CONSULTATION: <a href="https://www.zeroproofgo.com/klose.html">Https://www.zeroproofgo.com/klose.html</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1729219/c1e-616kc22zzvfkd6o3-xmz73j3rskgn-0tmiek.mp3" length="118590927"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#337 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Heather Ransome is an operator, lobbysist, consultant, and now founder of the company, Zero Proof Go. Over the course of this conversation we track her own path up through the industry, and most importantly we stop to consider: "What's next?" 
The "zero proof" movement is really picking up steam, and so we dissect what that means for restaurants and bars all across the country. 
We know this might be a challenge for some, so Heather has generously offered up a free consult (regularly priced at $1,000) just for listeners of this podcast. Use the link below to snag some time with her! 
IMPORTANT LINKS: 
FREE CONSULTATION: Https://www.zeroproofgo.com/klose.html
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1729219/c1a-mxz8-xmz73j3rskzd-v2xe0n.jpg"></itunes:image>
                                                                            <itunes:duration>01:01:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 6 Big Complaints I Just Can't Stand (ENCORE)]]>
                </title>
                <pubDate>Thu, 25 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1727889</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-6-big-complaints-i-just-cant-stand-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#336 - The 6 Big Complaints I Just Can't Stand (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... </p>
<p>And I just don't think they should be in our vocabulary any more. </p>
<p>So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#336 - The 6 Big Complaints I Just Can't Stand (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... 
And I just don't think they should be in our vocabulary any more. 
So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 6 Big Complaints I Just Can't Stand (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>336</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#336 - The 6 Big Complaints I Just Can't Stand (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://marqii.com" target="_blank" rel="noreferrer noopener">MARQII </a></strong></p>
<p><strong>Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. </strong></p>
<p><strong>VISIT: <a href="https://marqii.com/">https://marqii.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... </p>
<p>And I just don't think they should be in our vocabulary any more. </p>
<p>So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1727889/c1e-xw3zumpjwvik7v7m-5r53o15jundw-r8j0kd.mp3" length="95183374"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#336 - The 6 Big Complaints I Just Can't Stand (ENCORE)
***** 
This week's episode is brought to you by: MARQII 
Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. 
VISIT: https://marqii.com/
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... 
And I just don't think they should be in our vocabulary any more. 
So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1727889/c1a-mxz8-row23zwrh284-vxtjoe.jpg"></itunes:image>
                                                                            <itunes:duration>00:48:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced]]>
                </title>
                <pubDate>Mon, 22 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1718199</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/mike-bausch-owner-of-andolinis-pizza-and-author-of-unsliced</link>
                                <description>
                                            <![CDATA[<h3><strong>#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Mike Bausch</em></strong> is on fire on this episode. Brutally honest and brimming with insights from his 3+ decades in the industry. I hope you enjoy this one as much as I did! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://andolinisworldwide.com/">https://andolinisworldwide.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Mike Bausch is on fire on this episode. Brutally honest and brimming with insights from his 3+ decades in the industry. I hope you enjoy this one as much as I did! 
IMPORTANT LINKS: 
Website: https://andolinisworldwide.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced]]>
                </itunes:title>
                                    <itunes:episode>335</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Mike Bausch</em></strong> is on fire on this episode. Brutally honest and brimming with insights from his 3+ decades in the industry. I hope you enjoy this one as much as I did! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://andolinisworldwide.com/">https://andolinisworldwide.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1718199/c1e-j2m0fq25nrh5180o-p8dgp9p7a8r-o3q1tf.mp3" length="173297637"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#335 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Mike Bausch is on fire on this episode. Brutally honest and brimming with insights from his 3+ decades in the industry. I hope you enjoy this one as much as I did! 
IMPORTANT LINKS: 
Website: https://andolinisworldwide.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1718199/c1a-mxz8-p8dgp9p7a1p-g3bq41.jpg"></itunes:image>
                                                                            <itunes:duration>01:28:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Excerpts from The Restaurant Marketing Mindset (ENCORE)]]>
                </title>
                <pubDate>Thu, 18 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1718198</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/excerpts-from-the-restaurant-marketing-mindset-encore</link>
                                <description>
                                            <![CDATA[<p><strong>#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE)<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>This week I'm reading the first two chapters from my new book, <em><strong>The Restaurant Marketing Mindset. </strong></em></p>
<p><strong>BUY NOW:</strong> <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
This week I'm reading the first two chapters from my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://www.therestaurantmarketingmindset.com/
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Excerpts from The Restaurant Marketing Mindset (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>334</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE)<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>This week I'm reading the first two chapters from my new book, <em><strong>The Restaurant Marketing Mindset. </strong></em></p>
<p><strong>BUY NOW:</strong> <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#334 - Excerpts from The Restaurant Marketing Mindset (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
This week I'm reading the first two chapters from my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://www.therestaurantmarketingmindset.com/
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1718198/c1a-mxz8-o87wv4k8i49x-c1ilxd.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Welcoming Back Bo Davis, Founder and CEO of MarginEdge]]>
                </title>
                <pubDate>Mon, 15 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1718197</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/welcoming-back-bo-davis-founder-and-ceo-of-marginedge</link>
                                <description>
                                            <![CDATA[<h3><strong>#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Bo Davis</strong> returns to the show to talk about some of the important updates and features that are being added to the <strong>MarginEdge</strong> platform. This software - perhaps more than just about anything else - will help increase the profitability in your restaurant. This is a great conversation for understanding how to get a hold of COGS. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Bo Davis returns to the show to talk about some of the important updates and features that are being added to the MarginEdge platform. This software - perhaps more than just about anything else - will help increase the profitability in your restaurant. This is a great conversation for understanding how to get a hold of COGS. 
IMPORTANT LINKS: 

WEBSITE: marginedge.com/chip

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Welcoming Back Bo Davis, Founder and CEO of MarginEdge]]>
                </itunes:title>
                                    <itunes:episode>333</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Bo Davis</strong> returns to the show to talk about some of the important updates and features that are being added to the <strong>MarginEdge</strong> platform. This software - perhaps more than just about anything else - will help increase the profitability in your restaurant. This is a great conversation for understanding how to get a hold of COGS. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1718197/c1e-kwgmuj4go7bg43x6-2og76dknimg0-4sumpu.mp3" length="108522094"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#333 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Bo Davis returns to the show to talk about some of the important updates and features that are being added to the MarginEdge platform. This software - perhaps more than just about anything else - will help increase the profitability in your restaurant. This is a great conversation for understanding how to get a hold of COGS. 
IMPORTANT LINKS: 

WEBSITE: marginedge.com/chip

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 4 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1718197/c1a-mxz8-2og76dknimo0-67rgyj.jpg"></itunes:image>
                                                                            <itunes:duration>00:55:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The VERY BEST Ways to Increase Check Average by 15 Percent]]>
                </title>
                <pubDate>Thu, 11 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1713464</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-very-best-ways-to-increase-check-average-by-15-percent</link>
                                <description>
                                            <![CDATA[<p><strong>#332 - The VERY BEST Ways to Increase Check Average by 15 Percent<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>When it comes to full service restaurants, there are really only 4 opportunities to impact check average. In a quick service environment, there's only 1. What are they? Check out today's episode to learn more. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#332 - The VERY BEST Ways to Increase Check Average by 15 Percent
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
When it comes to full service restaurants, there are really only 4 opportunities to impact check average. In a quick service environment, there's only 1. What are they? Check out today's episode to learn more. 
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The VERY BEST Ways to Increase Check Average by 15 Percent]]>
                </itunes:title>
                                    <itunes:episode>332</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#332 - The VERY BEST Ways to Increase Check Average by 15 Percent<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>When it comes to full service restaurants, there are really only 4 opportunities to impact check average. In a quick service environment, there's only 1. What are they? Check out today's episode to learn more. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1713464/c1e-mxz8bn3xvdcgj5o6-jk0jnzmks01x-xawah1.mp3" length="51424945"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#332 - The VERY BEST Ways to Increase Check Average by 15 Percent
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
When it comes to full service restaurants, there are really only 4 opportunities to impact check average. In a quick service environment, there's only 1. What are they? Check out today's episode to learn more. 
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1713464/c1a-mxz8-7nqkxo6vf3qp-zcxe9i.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)]]>
                </title>
                <pubDate>Mon, 08 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1713462</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/co-owner-of-boka-restaurant-group-kevin-boehm-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#331 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Kevin Boehm</strong> is a giant in our industry. He is smart and passionate, and one of the most generous people I've ever met. This conversation continues to be one of my absolute favorite episodes and I am thrilled to be able to re-introduce all of you to this man. Radical transparency. That is all. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.bokagrp.com/">https://www.bokagrp.com/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#331 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Kevin Boehm is a giant in our industry. He is smart and passionate, and one of the most generous people I've ever met. This conversation continues to be one of my absolute favorite episodes and I am thrilled to be able to re-introduce all of you to this man. Radical transparency. That is all. 
IMPORTANT LINKS: 

WEBSITE - https://www.bokagrp.com/

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>331</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#331 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Kevin Boehm</strong> is a giant in our industry. He is smart and passionate, and one of the most generous people I've ever met. This conversation continues to be one of my absolute favorite episodes and I am thrilled to be able to re-introduce all of you to this man. Radical transparency. That is all. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.bokagrp.com/">https://www.bokagrp.com/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1713462/c1e-no8pc51nwdhq7drd-mq81wponsk3z-3vhers.mp3" length="145037981"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#331 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Kevin Boehm is a giant in our industry. He is smart and passionate, and one of the most generous people I've ever met. This conversation continues to be one of my absolute favorite episodes and I am thrilled to be able to re-introduce all of you to this man. Radical transparency. That is all. 
IMPORTANT LINKS: 

WEBSITE - https://www.bokagrp.com/

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1713462/c1a-mxz8-7nqkxom7ig4z-elzkg3.jpg"></itunes:image>
                                                                            <itunes:duration>01:14:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Six Takeaways from Bar and Restaurant Expo (Las Vegas, NV)]]>
                </title>
                <pubDate>Thu, 04 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1707552</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/six-takeaways-from-bar-and-restaurant-expo-las-vegas-nv</link>
                                <description>
                                            <![CDATA[<p><strong>#330 - Six Takeaways from Bar &amp; Restaurant Expo (Las Vegas, NV)</strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>As many of you know, I fly out to Las Vegas every March to take the stage at <strong>Bar &amp; Restaurant Expo</strong>. It's probably my favorite trade show of the year, specifically because there is such a focus put on EDUCATION. Because of that, people really show up to LEARN. This year was no different. On this week's episode I'm sharing my biggest takewaways from the event. </p>
<p>Want to attend next year? Mark your calendars... </p>
<p><strong>LINK: <a href="https://www.barandrestaurantexpo.com/">https://www.barandrestaurantexpo.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#330 - Six Takeaways from Bar & Restaurant Expo (Las Vegas, NV)
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
As many of you know, I fly out to Las Vegas every March to take the stage at Bar & Restaurant Expo. It's probably my favorite trade show of the year, specifically because there is such a focus put on EDUCATION. Because of that, people really show up to LEARN. This year was no different. On this week's episode I'm sharing my biggest takewaways from the event. 
Want to attend next year? Mark your calendars... 
LINK: https://www.barandrestaurantexpo.com/
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Six Takeaways from Bar and Restaurant Expo (Las Vegas, NV)]]>
                </itunes:title>
                                    <itunes:episode>330</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#330 - Six Takeaways from Bar &amp; Restaurant Expo (Las Vegas, NV)</strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>As many of you know, I fly out to Las Vegas every March to take the stage at <strong>Bar &amp; Restaurant Expo</strong>. It's probably my favorite trade show of the year, specifically because there is such a focus put on EDUCATION. Because of that, people really show up to LEARN. This year was no different. On this week's episode I'm sharing my biggest takewaways from the event. </p>
<p>Want to attend next year? Mark your calendars... </p>
<p><strong>LINK: <a href="https://www.barandrestaurantexpo.com/">https://www.barandrestaurantexpo.com/</a></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1707552/c1e-5165cmg55rfq5588-498vgdjgu7mz-kousuj.mp3" length="51198333"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#330 - Six Takeaways from Bar & Restaurant Expo (Las Vegas, NV)
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
As many of you know, I fly out to Las Vegas every March to take the stage at Bar & Restaurant Expo. It's probably my favorite trade show of the year, specifically because there is such a focus put on EDUCATION. Because of that, people really show up to LEARN. This year was no different. On this week's episode I'm sharing my biggest takewaways from the event. 
Want to attend next year? Mark your calendars... 
LINK: https://www.barandrestaurantexpo.com/
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1707552/c1a-mxz8-wnvgz636i20-koidju.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Systems and Goals with Boqueria's Emma Blecker]]>
                </title>
                <pubDate>Mon, 01 Apr 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1707548</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-systems-and-goals-with-boquerias-emma-blecker</link>
                                <description>
                                            <![CDATA[<h3><strong>#329 - Talking Systems and Goals with Boqueria's Emma Blecker</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Boqueria</em></strong> is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with <strong>Emma Blecker</strong>, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://boqueriarestaurant.com/">https://boqueriarestaurant.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#329 - Talking Systems and Goals with Boqueria's Emma Blecker
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Boqueria is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with Emma Blecker, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward. 
IMPORTANT LINKS: 
Website: https://boqueriarestaurant.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Talking Systems and Goals with Boqueria's Emma Blecker]]>
                </itunes:title>
                                    <itunes:episode>329</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#329 - Talking Systems and Goals with Boqueria's Emma Blecker</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Boqueria</em></strong> is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with <strong>Emma Blecker</strong>, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://boqueriarestaurant.com/">https://boqueriarestaurant.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1707548/c1e-3n6zt50pq4cwdn38-zo75zd9obmmp-zeyskb.mp3" length="122604125"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#329 - Talking Systems and Goals with Boqueria's Emma Blecker
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Boqueria is exploding with new locations year after year... in multiple markets across multiple states. But it wasn't too long ago that they were just a scrappy little tapas restaurant in midtown Manhattan. I first discovered the place about 15 years ago with my wife and we've been back to their 19th Street location multiple times... but now the company has explanded like crazy over the last half-decade. To understand how they think about growth, I'm chatting with Emma Blecker, the one in charge of buiulding (and maintaining) systems across the entire company. I love how this woman thinks about hospitality and the best way to charge forward. 
IMPORTANT LINKS: 
Website: https://boqueriarestaurant.com/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1707548/c1a-mxz8-xmpzvw8mtmk3-ubcwfr.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:53</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to WIN with a Great Organic Social Media Presence]]>
                </title>
                <pubDate>Thu, 28 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1697002</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-win-with-a-great-organic-social-media-presence</link>
                                <description>
                                            <![CDATA[<p><strong>#328 - How to WIN with a Great Organic Social Media Presence</strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>On Episode 326 I talked about the importance of using paid advertising on social medai platforms like Facebook and Instagram. Today we're going to talk about how to use your organic social media presence to help fortify your ad spend. All the do's and don'ts... tune in! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#328 - How to WIN with a Great Organic Social Media Presence
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
On Episode 326 I talked about the importance of using paid advertising on social medai platforms like Facebook and Instagram. Today we're going to talk about how to use your organic social media presence to help fortify your ad spend. All the do's and don'ts... tune in! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to WIN with a Great Organic Social Media Presence]]>
                </itunes:title>
                                    <itunes:episode>328</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#328 - How to WIN with a Great Organic Social Media Presence</strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>On Episode 326 I talked about the importance of using paid advertising on social medai platforms like Facebook and Instagram. Today we're going to talk about how to use your organic social media presence to help fortify your ad spend. All the do's and don'ts... tune in! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1697002/c1e-pgpdc58g9xaq5r08-49820z4gugog-vqtlbx.mp3" length="48275153"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#328 - How to WIN with a Great Organic Social Media Presence
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
On Episode 326 I talked about the importance of using paid advertising on social medai platforms like Facebook and Instagram. Today we're going to talk about how to use your organic social media presence to help fortify your ad spend. All the do's and don'ts... tune in! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1697002/c1a-mxz8-p801oznjbm46-17kagc.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Founder of Craveworthy Brands, Gregg Majewski]]>
                </title>
                <pubDate>Mon, 25 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1696996</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/founder-of-craveworthy-brands-gregg-majewski</link>
                                <description>
                                            <![CDATA[<h3><strong>#327 - Founder of Craveworthy Brands, Gregg Majewski</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Craveworthy</em></strong> is a hospitality-first company with a portfolio of unique, engaging, and scalable <em>brands</em> dedicated to CRAVEABLE food and guest experiences. <strong>Gregg Majewski</strong> is the man who had the vision and skillset to create (and curate) this prortfolio of brands. From humble beginnings to the top of the top... his story and insights are not to be missed. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://www.craveworthybrands.com/">https://www.craveworthybrands.com/</a></strong></p>
<p><strong>LinkedIn: <a href="https://www.linkedin.com/in/greggmajewski/">https://www.linkedin.com/in/greggmajewski/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#327 - Founder of Craveworthy Brands, Gregg Majewski
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Craveworthy is a hospitality-first company with a portfolio of unique, engaging, and scalable brands dedicated to CRAVEABLE food and guest experiences. Gregg Majewski is the man who had the vision and skillset to create (and curate) this prortfolio of brands. From humble beginnings to the top of the top... his story and insights are not to be missed. 
IMPORTANT LINKS: 
Website: https://www.craveworthybrands.com/
LinkedIn: https://www.linkedin.com/in/greggmajewski/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Founder of Craveworthy Brands, Gregg Majewski]]>
                </itunes:title>
                                    <itunes:episode>327</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#327 - Founder of Craveworthy Brands, Gregg Majewski</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong><em>Craveworthy</em></strong> is a hospitality-first company with a portfolio of unique, engaging, and scalable <em>brands</em> dedicated to CRAVEABLE food and guest experiences. <strong>Gregg Majewski</strong> is the man who had the vision and skillset to create (and curate) this prortfolio of brands. From humble beginnings to the top of the top... his story and insights are not to be missed. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://www.craveworthybrands.com/">https://www.craveworthybrands.com/</a></strong></p>
<p><strong>LinkedIn: <a href="https://www.linkedin.com/in/greggmajewski/">https://www.linkedin.com/in/greggmajewski/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Are you ready for consisent, predicatble 20% profits month after month? <br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1696996/c1e-v2xnf9n088cd2gvg-qxnz35nzh7n3-7qxc7u.mp3" length="144132518"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#327 - Founder of Craveworthy Brands, Gregg Majewski
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Craveworthy is a hospitality-first company with a portfolio of unique, engaging, and scalable brands dedicated to CRAVEABLE food and guest experiences. Gregg Majewski is the man who had the vision and skillset to create (and curate) this prortfolio of brands. From humble beginnings to the top of the top... his story and insights are not to be missed. 
IMPORTANT LINKS: 
Website: https://www.craveworthybrands.com/
LinkedIn: https://www.linkedin.com/in/greggmajewski/
*****
Are you ready for consisent, predicatble 20% profits month after month? Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1696996/c1a-mxz8-k5xrvgxrfd4n-p2wmsn.jpg"></itunes:image>
                                                                            <itunes:duration>01:14:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Facebook Ad Strategies that Generate 4X ROI]]>
                </title>
                <pubDate>Thu, 21 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1687628</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/facebook-ad-strategies-that-generate-4x-roi</link>
                                <description>
                                            <![CDATA[<p><strong>#326 - Facebook Ad Strategies that Generate 4X ROI<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>Most restaurants do not spend money on the social media platforms like Facebook and Instagram. On today's episode I'm going to explain why I think that's a huge mistake, and how to get started. I lay out two simple strategies that can be used in tandem to generate a massive amount of revenue for your restaurant. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#326 - Facebook Ad Strategies that Generate 4X ROI
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
Most restaurants do not spend money on the social media platforms like Facebook and Instagram. On today's episode I'm going to explain why I think that's a huge mistake, and how to get started. I lay out two simple strategies that can be used in tandem to generate a massive amount of revenue for your restaurant. 
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Facebook Ad Strategies that Generate 4X ROI]]>
                </itunes:title>
                                    <itunes:episode>326</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#326 - Facebook Ad Strategies that Generate 4X ROI<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>Most restaurants do not spend money on the social media platforms like Facebook and Instagram. On today's episode I'm going to explain why I think that's a huge mistake, and how to get started. I lay out two simple strategies that can be used in tandem to generate a massive amount of revenue for your restaurant. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1687628/c1e-3n6zt5x3v4swqd47-1xg65ww0hv6-5wxbo9.mp3" length="46367787"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#326 - Facebook Ad Strategies that Generate 4X ROI
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
Most restaurants do not spend money on the social media platforms like Facebook and Instagram. On today's episode I'm going to explain why I think that's a huge mistake, and how to get started. I lay out two simple strategies that can be used in tandem to generate a massive amount of revenue for your restaurant. 
 
*****
Ready for consistent, predictable 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1687628/c1a-mxz8-nj98zqq4c2o4-zb99nf.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks]]>
                </title>
                <pubDate>Mon, 18 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1687627</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/turning-restaurant-managers-into-industry-leaders-with-author-jason-e-brooks</link>
                                <description>
                                            <![CDATA[<h3><strong>#325 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Jason E Brooks</strong> has been in this industry for a while... working his way from BOH to FOH to management and beyond. He now works as a consultant and keynote speaker, plus he's written a brand new book, <em>Every Leader Needs Followers</em>, out NOW. We talk about hospitality, service, management, and so much more. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.jasonebrooks.com/">https://www.jasonebrooks.com/</a></li>
<li><strong>LINKEDIN</strong> - <a href="https://www.linkedin.com/in/jason-e-brooks/">https://www.linkedin.com/in/jason-e-brooks/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#325 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Jason E Brooks has been in this industry for a while... working his way from BOH to FOH to management and beyond. He now works as a consultant and keynote speaker, plus he's written a brand new book, Every Leader Needs Followers, out NOW. We talk about hospitality, service, management, and so much more. 
IMPORTANT LINKS: 

WEBSITE - https://www.jasonebrooks.com/
LINKEDIN - https://www.linkedin.com/in/jason-e-brooks/

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks]]>
                </itunes:title>
                                    <itunes:episode>325</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#325 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Jason E Brooks</strong> has been in this industry for a while... working his way from BOH to FOH to management and beyond. He now works as a consultant and keynote speaker, plus he's written a brand new book, <em>Every Leader Needs Followers</em>, out NOW. We talk about hospitality, service, management, and so much more. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE</strong> - <a href="https://www.jasonebrooks.com/">https://www.jasonebrooks.com/</a></li>
<li><strong>LINKEDIN</strong> - <a href="https://www.linkedin.com/in/jason-e-brooks/">https://www.linkedin.com/in/jason-e-brooks/</a></li>
</ul>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1687627/c1e-kwgmujrz95cgd647-dd7o2rxnb14o-eybtrn.mp3" length="116725731"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#325 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Jason E Brooks has been in this industry for a while... working his way from BOH to FOH to management and beyond. He now works as a consultant and keynote speaker, plus he's written a brand new book, Every Leader Needs Followers, out NOW. We talk about hospitality, service, management, and so much more. 
IMPORTANT LINKS: 

WEBSITE - https://www.jasonebrooks.com/
LINKEDIN - https://www.linkedin.com/in/jason-e-brooks/

*****
Currently the P3 Mastermind has more than 150 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1687627/c1a-mxz8-rom73qp1skr8-r1ndte.jpg"></itunes:image>
                                                                            <itunes:duration>00:59:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Get More 5-Star Reviews on Google and Yelp]]>
                </title>
                <pubDate>Thu, 14 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1683149</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-get-more-5-star-reviews-on-google-and-yelp</link>
                                <description>
                                            <![CDATA[<p><strong>#324 - How to Get More 5-Star Reviews on Google and Yelp<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>This week we're talking about all about the importance of reputation management! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#324 - How to Get More 5-Star Reviews on Google and Yelp
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
This week we're talking about all about the importance of reputation management! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Get More 5-Star Reviews on Google and Yelp]]>
                </itunes:title>
                                    <itunes:episode>324</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#324 - How to Get More 5-Star Reviews on Google and Yelp<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>This week we're talking about all about the importance of reputation management! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#324 - How to Get More 5-Star Reviews on Google and Yelp
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
This week we're talking about all about the importance of reputation management! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1683149/c1a-mxz8-romxvn48uz25-jdsepx.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon]]>
                </title>
                <pubDate>Mon, 11 Mar 2024 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1683087</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/bringing-the-taste-of-haiti-to-the-big-apple-with-chef-wesly-jean-simon</link>
                                <description>
                                            <![CDATA[<h3><strong>#323 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Wesly Jean Simon</strong> is a career chef, running the kitchens at Zanmi, Djon Djon, and Market Bar... all in NYC. He chats about his journey from cook to chef to owner/operators, as well as the future of our industry. Tons of insights on this one. </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#323 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Wesly Jean Simon is a career chef, running the kitchens at Zanmi, Djon Djon, and Market Bar... all in NYC. He chats about his journey from cook to chef to owner/operators, as well as the future of our industry. Tons of insights on this one. 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon]]>
                </itunes:title>
                                    <itunes:episode>323</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#323 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Wesly Jean Simon</strong> is a career chef, running the kitchens at Zanmi, Djon Djon, and Market Bar... all in NYC. He chats about his journey from cook to chef to owner/operators, as well as the future of our industry. Tons of insights on this one. </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1683087/c1e-zdr5fm26wph1kdor-v08rxng0bjq-immtwu.mp3" length="107100711"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#323 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Wesly Jean Simon is a career chef, running the kitchens at Zanmi, Djon Djon, and Market Bar... all in NYC. He chats about his journey from cook to chef to owner/operators, as well as the future of our industry. Tons of insights on this one. 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1683087/c1a-mxz8-7n516qdntpw-dov0te.jpg"></itunes:image>
                                                                            <itunes:duration>00:54:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Psychology of Price (ENCORE)]]>
                </title>
                <pubDate>Thu, 07 Mar 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1673440</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-psychology-of-price-encore</link>
                                <description>
                                            <![CDATA[<p><strong>#322 - The Psychology of Price (ENCORE)<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>In case you missed this conversation... worth revisiting! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#322 - The Psychology of Price (ENCORE) 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
In case you missed this conversation... worth revisiting! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Psychology of Price (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>322</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#322 - The Psychology of Price (ENCORE)<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>In case you missed this conversation... worth revisiting! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#322 - The Psychology of Price (ENCORE) 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
In case you missed this conversation... worth revisiting! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1673440/c1a-mxz8-qxn6xkj3a4jq-31gxxc.jpg"></itunes:image>
                                                                            <itunes:duration>00:38:05</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)]]>
                </title>
                <pubDate>Mon, 04 Mar 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1673438</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/creating-authentic-leaders-with-executive-coach-steve-schloss-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#321 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>This is a replay of an episode that first appeared in the summer of 2023. In the years since I was first introduced to Steve Schloss, I have learned so much from him. If you missed this conversation the first time around you're in for a real treat. If you already caught it... perhaps I can convince you to listen again. Well worth the investment of time. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://www.listenforwardllc.com/">https://www.listenforwardllc.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#321 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This is a replay of an episode that first appeared in the summer of 2023. In the years since I was first introduced to Steve Schloss, I have learned so much from him. If you missed this conversation the first time around you're in for a real treat. If you already caught it... perhaps I can convince you to listen again. Well worth the investment of time. 
IMPORTANT LINKS: 
Website: https://www.listenforwardllc.com/
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>321</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#321 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p>This is a replay of an episode that first appeared in the summer of 2023. In the years since I was first introduced to Steve Schloss, I have learned so much from him. If you missed this conversation the first time around you're in for a real treat. If you already caught it... perhaps I can convince you to listen again. Well worth the investment of time. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Website: <a href="https://www.listenforwardllc.com/">https://www.listenforwardllc.com/</a></strong></p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1673438/c1e-owv7uvww2ohd9qj8-8m7jmzxkcv3k-yoqefs.mp3" length="138371268"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#321 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
This is a replay of an episode that first appeared in the summer of 2023. In the years since I was first introduced to Steve Schloss, I have learned so much from him. If you missed this conversation the first time around you're in for a real treat. If you already caught it... perhaps I can convince you to listen again. Well worth the investment of time. 
IMPORTANT LINKS: 
Website: https://www.listenforwardllc.com/
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1673438/c1a-mxz8-8m7jmzxkc87v-louurq.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Profitability]]>
                </title>
                <pubDate>Thu, 29 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1670261</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-profitability</link>
                                <description>
                                            <![CDATA[<p><strong>#320 - RETHINK: Profitability<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 10</strong></p>
<p>Of course, we had to talk about PROFIT. It's the only thing that really matters in your business... and I think as we move forward we have to be willing to look at this differently. This episode talks all about how we might do that.  </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#320 - RETHINK: Profitability 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 10
Of course, we had to talk about PROFIT. It's the only thing that really matters in your business... and I think as we move forward we have to be willing to look at this differently. This episode talks all about how we might do that.  
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Profitability]]>
                </itunes:title>
                                    <itunes:episode>320</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#320 - RETHINK: Profitability<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 10</strong></p>
<p>Of course, we had to talk about PROFIT. It's the only thing that really matters in your business... and I think as we move forward we have to be willing to look at this differently. This episode talks all about how we might do that.  </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#320 - RETHINK: Profitability 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 10
Of course, we had to talk about PROFIT. It's the only thing that really matters in your business... and I think as we move forward we have to be willing to look at this differently. This episode talks all about how we might do that.  
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1670261/c1a-mxz8-498wp155ixp1-iymr9e.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Convenience and Experience]]>
                </title>
                <pubDate>Mon, 26 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1670259</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-convenience-and-experience</link>
                                <description>
                                            <![CDATA[<h3><strong>#319 - RETHINK: Convenience and Experience</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 9</strong></p>
<p>Our industry is changing and so are diners' tastes. I think they're unwilling to pay "extra" for certain things... and more than happy to pay for others. Two standouts? Convenience and Experience. This episode explores these two areas. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#319 - RETHINK: Convenience and Experience
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 9
Our industry is changing and so are diners' tastes. I think they're unwilling to pay "extra" for certain things... and more than happy to pay for others. Two standouts? Convenience and Experience. This episode explores these two areas. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Convenience and Experience]]>
                </itunes:title>
                                    <itunes:episode>319</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#319 - RETHINK: Convenience and Experience</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 9</strong></p>
<p>Our industry is changing and so are diners' tastes. I think they're unwilling to pay "extra" for certain things... and more than happy to pay for others. Two standouts? Convenience and Experience. This episode explores these two areas. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#319 - RETHINK: Convenience and Experience
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 9
Our industry is changing and so are diners' tastes. I think they're unwilling to pay "extra" for certain things... and more than happy to pay for others. Two standouts? Convenience and Experience. This episode explores these two areas. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1670259/c1a-mxz8-7n5owk0mi7w-v9mrx7.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Technology]]>
                </title>
                <pubDate>Thu, 22 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1662171</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-technology</link>
                                <description>
                                            <![CDATA[<p><strong>#318 - RETHINK: Technology<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 8</strong></p>
<p>This is it... we're finally talking about how we rethink technology. And I don't think it's the conversation you think we're going to have. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#318 - RETHINK: Technology
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
RETHINKING RESTAURANTS - Part 8
This is it... we're finally talking about how we rethink technology. And I don't think it's the conversation you think we're going to have. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Technology]]>
                </itunes:title>
                                    <itunes:episode>318</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#318 - RETHINK: Technology<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 8</strong></p>
<p>This is it... we're finally talking about how we rethink technology. And I don't think it's the conversation you think we're going to have. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1662171/c1e-8w26u979gqar23jv-5rv4vk30tz83-emtj7f.mp3" length="52949966"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#318 - RETHINK: Technology
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
RETHINKING RESTAURANTS - Part 8
This is it... we're finally talking about how we rethink technology. And I don't think it's the conversation you think we're going to have. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1662171/c1a-mxz8-k5x3xdj1hd6p-lo1apl.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:05</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Education and Development]]>
                </title>
                <pubDate>Mon, 19 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1662169</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-education-and-development</link>
                                <description>
                                            <![CDATA[<h3><strong>#317 - RETHINK: Education and Development</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 7</strong></p>
<p>We're continuing our conversation about "compensation." We pay people more than a couple of bucks per hour. We pay them in balance, stability, joy, and education. So why don't we get better at quantifying all those other things...? </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#317 - RETHINK: Education and Development
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
RETHINKING RESTAURANTS - Part 7
We're continuing our conversation about "compensation." We pay people more than a couple of bucks per hour. We pay them in balance, stability, joy, and education. So why don't we get better at quantifying all those other things...? 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Education and Development]]>
                </itunes:title>
                                    <itunes:episode>317</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#317 - RETHINK: Education and Development</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 7</strong></p>
<p>We're continuing our conversation about "compensation." We pay people more than a couple of bucks per hour. We pay them in balance, stability, joy, and education. So why don't we get better at quantifying all those other things...? </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1662169/c1e-gwr4u3435gcw4vdv-92kvk002bwxq-dfelrl.mp3" length="65936987"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#317 - RETHINK: Education and Development
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
RETHINKING RESTAURANTS - Part 7
We're continuing our conversation about "compensation." We pay people more than a couple of bucks per hour. We pay them in balance, stability, joy, and education. So why don't we get better at quantifying all those other things...? 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1662169/c1a-mxz8-gdq1qkkpimjd-5pdnlw.jpg"></itunes:image>
                                                                            <itunes:duration>00:33:44</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Compensation]]>
                </title>
                <pubDate>Thu, 15 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1658360</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-compensation</link>
                                <description>
                                            <![CDATA[<p><strong>#316 - RETHINK: Compensation<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 6</strong></p>
<p>This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#316 - RETHINK: Compensation
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
RETHINKING RESTAURANTS - Part 6
This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Compensation]]>
                </itunes:title>
                                    <itunes:episode>316</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#316 - RETHINK: Compensation<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 6</strong></p>
<p>This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1658360/c1e-mxz8bzrr0dsg0x21-xmpj51johp0r-n589fp.mp3" length="47931947"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#316 - RETHINK: Compensation
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
RETHINKING RESTAURANTS - Part 6
This is the 6th installment of a 10-episode arc where I'm challenging you to think outside the box... rethink your pre-conceived notions about what a restaurant is, and how a restaurant must operate. In this episode we're talking about compensation. More specifically about the tipping model. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1658360/c1a-mxz8-04mxqox9b629-9lgeee.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: The Customer Journey]]>
                </title>
                <pubDate>Mon, 12 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1658355</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-the-customer-journey</link>
                                <description>
                                            <![CDATA[<h3><strong>#315 - RETHINK: The Customer Journey</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 5</strong></p>
<p>Don't shoot the messenger... but I don't think we know our guests as well as we think we do. Certainly not as well as we should. On today's installment I want to show you ways to double down on your hospitality and actually build more meaningful relationships with the people you serve. And guess what... they'lll appreciate it and come back more often. Whcih means MORE REVENUE and INCREASED PROFITS. </p>
<p>Sounds like a win/win to me! </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#315 - RETHINK: The Customer Journey
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
RETHINKING RESTAURANTS - Part 5
Don't shoot the messenger... but I don't think we know our guests as well as we think we do. Certainly not as well as we should. On today's installment I want to show you ways to double down on your hospitality and actually build more meaningful relationships with the people you serve. And guess what... they'lll appreciate it and come back more often. Whcih means MORE REVENUE and INCREASED PROFITS. 
Sounds like a win/win to me! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: The Customer Journey]]>
                </itunes:title>
                                    <itunes:episode>315</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#315 - RETHINK: The Customer Journey</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>RETHINKING RESTAURANTS - Part 5</strong></p>
<p>Don't shoot the messenger... but I don't think we know our guests as well as we think we do. Certainly not as well as we should. On today's installment I want to show you ways to double down on your hospitality and actually build more meaningful relationships with the people you serve. And guess what... they'lll appreciate it and come back more often. Whcih means MORE REVENUE and INCREASED PROFITS. </p>
<p>Sounds like a win/win to me! </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1658355/c1e-4d6vfgppn0u8p206-nj9357w6uddn-n3cako.mp3" length="73619338"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#315 - RETHINK: The Customer Journey
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
RETHINKING RESTAURANTS - Part 5
Don't shoot the messenger... but I don't think we know our guests as well as we think we do. Certainly not as well as we should. On today's installment I want to show you ways to double down on your hospitality and actually build more meaningful relationships with the people you serve. And guess what... they'lll appreciate it and come back more often. Whcih means MORE REVENUE and INCREASED PROFITS. 
Sounds like a win/win to me! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1658355/c1a-mxz8-8m7gp14zamx3-utcwql.jpg"></itunes:image>
                                                                            <itunes:duration>00:37:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Cuisine]]>
                </title>
                <pubDate>Thu, 08 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1652210</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-cuisine</link>
                                <description>
                                            <![CDATA[<p><strong>#314 - RETHINK: Cuisine<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 4</strong></p>
<p>Why do we categorize our restaurants by cuisine? And is there a better way to do it? Maybe something different would be better. We debate that on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#314 - RETHINK: Cuisine 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 4
Why do we categorize our restaurants by cuisine? And is there a better way to do it? Maybe something different would be better. We debate that on today's episode. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Cuisine]]>
                </itunes:title>
                                    <itunes:episode>314</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#314 - RETHINK: Cuisine<br /></strong> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 4</strong></p>
<p>Why do we categorize our restaurants by cuisine? And is there a better way to do it? Maybe something different would be better. We debate that on today's episode. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1652210/c1e-4d6vfgp3xnu85oq3-gdqd035rcd5v-r7p7sy.mp3" length="36770876"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#314 - RETHINK: Cuisine 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 4
Why do we categorize our restaurants by cuisine? And is there a better way to do it? Maybe something different would be better. We debate that on today's episode. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1652210/c1a-mxz8-92k2prwkb5m6-0isocj.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: The Service Model]]>
                </title>
                <pubDate>Mon, 05 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1652207</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-the-service-model</link>
                                <description>
                                            <![CDATA[<h3><strong>#313 - RETHINK: The Service Model</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 3</strong></p>
<p>Restaurants have been around for thousands of years, though the service model we currently use was basically invented a couple hundred years ago in Paris, France. Google it, read a book, do some digging... there have been a variety of service models over the years. I'm not convinced that the current models are sustainable, and I think perhaps we haven't even discovered the best version yet. We're going to dive deep on today's third installment of the RETHINKING RESTAURANTS series. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#313 - RETHINK: The Service Model
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 3
Restaurants have been around for thousands of years, though the service model we currently use was basically invented a couple hundred years ago in Paris, France. Google it, read a book, do some digging... there have been a variety of service models over the years. I'm not convinced that the current models are sustainable, and I think perhaps we haven't even discovered the best version yet. We're going to dive deep on today's third installment of the RETHINKING RESTAURANTS series. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: The Service Model]]>
                </itunes:title>
                                    <itunes:episode>313</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#313 - RETHINK: The Service Model</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 3</strong></p>
<p>Restaurants have been around for thousands of years, though the service model we currently use was basically invented a couple hundred years ago in Paris, France. Google it, read a book, do some digging... there have been a variety of service models over the years. I'm not convinced that the current models are sustainable, and I think perhaps we haven't even discovered the best version yet. We're going to dive deep on today's third installment of the RETHINKING RESTAURANTS series. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1652207/c1e-276gi1oxwoaqwpxz-nj9j5oggugwz-mssfv1.mp3" length="81753072"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#313 - RETHINK: The Service Model
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 3
Restaurants have been around for thousands of years, though the service model we currently use was basically invented a couple hundred years ago in Paris, France. Google it, read a book, do some digging... there have been a variety of service models over the years. I'm not convinced that the current models are sustainable, and I think perhaps we haven't even discovered the best version yet. We're going to dive deep on today's third installment of the RETHINKING RESTAURANTS series. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1652207/c1a-mxz8-92k2pn74tdvj-upg2gr.jpg"></itunes:image>
                                                                            <itunes:duration>00:41:44</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: Pricing]]>
                </title>
                <pubDate>Thu, 01 Feb 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1643543</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-pricing</link>
                                <description>
                                            <![CDATA[<p><strong>#312 - RETHINK: Pricing<br /><br /></strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 2</strong></p>
<p>Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#312 - RETHINK: Pricing
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 2
Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: Pricing]]>
                </itunes:title>
                                    <itunes:episode>312</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#312 - RETHINK: Pricing<br /><br /></strong></p>
<p> </p>
<p><strong>*****</strong> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p><strong>RETHINKING RESTAURANTS - Part 2</strong></p>
<p>Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1643543/c1e-xw3zup0nkjbkgd5o-jkwxk05vagrq-xvszxf.mp3" length="56344557"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#312 - RETHINK: Pricing
 
***** 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
RETHINKING RESTAURANTS - Part 2
Over the span of these 10 episodes we will be exploring the future of restaurants... not what our industry will look like in 100 or 1,000 years... but the huge changes I see coming in the next 3-5 years. With such narrow profit margins, pricing is obviously something we have to address. On this second episode of this 10-episode arc, I'm going deep into the future of restaurant pricing. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1643543/c1a-mxz8-04m04rzqtzkd-swd59d.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[RETHINK: The Business Model]]>
                </title>
                <pubDate>Mon, 29 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1643541</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethink-the-business-model</link>
                                <description>
                                            <![CDATA[<h3><strong>#311 - RETHINK: The Business Model</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 1</strong></p>
<p>Our industry is changing. Whether for the better or worse remains to be seen. But what I do know is that we have a choice... we can be at the forefront of making that change happen, or we can be left behind - crushed by the momentum of it all. Over these 10 episodes I would like to explore the future of restaurants, and the opportunities we have to build better businesses. We're starting today by rethinking the business model. Why? Because we can't get squeezed any further. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#311 - RETHINK: The Business Model
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 1
Our industry is changing. Whether for the better or worse remains to be seen. But what I do know is that we have a choice... we can be at the forefront of making that change happen, or we can be left behind - crushed by the momentum of it all. Over these 10 episodes I would like to explore the future of restaurants, and the opportunities we have to build better businesses. We're starting today by rethinking the business model. Why? Because we can't get squeezed any further. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[RETHINK: The Business Model]]>
                </itunes:title>
                                    <itunes:episode>311</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#311 - RETHINK: The Business Model</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>RETHINKING RESTAURANTS - Part 1</strong></p>
<p>Our industry is changing. Whether for the better or worse remains to be seen. But what I do know is that we have a choice... we can be at the forefront of making that change happen, or we can be left behind - crushed by the momentum of it all. Over these 10 episodes I would like to explore the future of restaurants, and the opportunities we have to build better businesses. We're starting today by rethinking the business model. Why? Because we can't get squeezed any further. </p>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1643541/c1e-rz7wizg1d1h7kk3z-romgowk1bmwk-1bpqdf.mp3" length="50873518"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#311 - RETHINK: The Business Model
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
RETHINKING RESTAURANTS - Part 1
Our industry is changing. Whether for the better or worse remains to be seen. But what I do know is that we have a choice... we can be at the forefront of making that change happen, or we can be left behind - crushed by the momentum of it all. Over these 10 episodes I would like to explore the future of restaurants, and the opportunities we have to build better businesses. We're starting today by rethinking the business model. Why? Because we can't get squeezed any further. 
*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1643541/c1a-mxz8-mq39q8k2h0x3-ntkcfd.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[10 Takeaways from Our VERY FIRST In-Person Marketing Summit]]>
                </title>
                <pubDate>Thu, 25 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1641050</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/10-takeaways-from-our-very-first-in-person-marketing-summit</link>
                                <description>
                                            <![CDATA[<p><strong>#310 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>Last week we hosted our very first in-person event, The P3 Marketing Summit, down in Columbia, SC. By all estimations it was a smashing success. Not that we can't improve for the next one, but the value shared from the stage was incredible. We had 85 owners and operators from all around the country descend upon the city for three days and they all left with pages and pages of notes. </p>
<p>On today's episode I want to share my 10 biggest takeaways from the event. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#310 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
Last week we hosted our very first in-person event, The P3 Marketing Summit, down in Columbia, SC. By all estimations it was a smashing success. Not that we can't improve for the next one, but the value shared from the stage was incredible. We had 85 owners and operators from all around the country descend upon the city for three days and they all left with pages and pages of notes. 
On today's episode I want to share my 10 biggest takeaways from the event. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[10 Takeaways from Our VERY FIRST In-Person Marketing Summit]]>
                </itunes:title>
                                    <itunes:episode>310</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#310 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>Last week we hosted our very first in-person event, The P3 Marketing Summit, down in Columbia, SC. By all estimations it was a smashing success. Not that we can't improve for the next one, but the value shared from the stage was incredible. We had 85 owners and operators from all around the country descend upon the city for three days and they all left with pages and pages of notes. </p>
<p>On today's episode I want to share my 10 biggest takeaways from the event. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1641050/c1e-j2m0f29pm0c51do0-04m9430gi23v-mkwsj1.mp3" length="67641640"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#310 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
Last week we hosted our very first in-person event, The P3 Marketing Summit, down in Columbia, SC. By all estimations it was a smashing success. Not that we can't improve for the next one, but the value shared from the stage was incredible. We had 85 owners and operators from all around the country descend upon the city for three days and they all left with pages and pages of notes. 
On today's episode I want to share my 10 biggest takeaways from the event. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1641050/c1a-mxz8-k5xj5zomfqo7-lmziik.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY]]>
                </title>
                <pubDate>Mon, 22 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1637550</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/dimitri-karousis-gm-and-executive-chef-of-nicks-lobster-in-brooklyn-ny</link>
                                <description>
                                            <![CDATA[<h3><strong>#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Dimitri Karousis</strong> is at the helm of a Brooklyn institution and has navigated the restaurant into (no pun intended) uncharted waters. It's been incredible to witness the growth these past many years; I feel grateful to be able to share some of those insights with all of you. </p>
<p><strong>WEBSITE: <a href="https://www.nickslobsterhouse.com/">https://www.nickslobsterhouse.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Dimitri Karousis is at the helm of a Brooklyn institution and has navigated the restaurant into (no pun intended) uncharted waters. It's been incredible to witness the growth these past many years; I feel grateful to be able to share some of those insights with all of you. 
WEBSITE: https://www.nickslobsterhouse.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY]]>
                </itunes:title>
                                    <itunes:episode>309</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Dimitri Karousis</strong> is at the helm of a Brooklyn institution and has navigated the restaurant into (no pun intended) uncharted waters. It's been incredible to witness the growth these past many years; I feel grateful to be able to share some of those insights with all of you. </p>
<p><strong>WEBSITE: <a href="https://www.nickslobsterhouse.com/">https://www.nickslobsterhouse.com/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1637550/c1e-zdr5f80jq7i1kwk2-o8rzrwndtm77-5hsyli.mp3" length="111911010"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Dimitri Karousis is at the helm of a Brooklyn institution and has navigated the restaurant into (no pun intended) uncharted waters. It's been incredible to witness the growth these past many years; I feel grateful to be able to share some of those insights with all of you. 
WEBSITE: https://www.nickslobsterhouse.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1637550/c1a-mxz8-xmp4pwr5a3x6-t8kerl.jpg"></itunes:image>
                                                                            <itunes:duration>00:57:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Market in Reverse (ENCORE)]]>
                </title>
                <pubDate>Thu, 18 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1636902</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-market-in-reverse-encore</link>
                                <description>
                                            <![CDATA[<p><strong>308 - How to Market in Reverse (ENCORE)<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>There are two ways to market... </p>
<p>1) You create a product and try to find people who might want that product. </p>
<p>2) You find a group of people who need something and you craft a product specifically for them. </p>
<p>Most restaurants fail because they market the first way, but you are going to WIN because I'm going to show you how to do it the better way. The way every great business does it. Apple, Nike, Nikon, Mercedes, and In-N-Out. All of them do the latter, and you can too. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[308 - How to Market in Reverse (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
There are two ways to market... 
1) You create a product and try to find people who might want that product. 
2) You find a group of people who need something and you craft a product specifically for them. 
Most restaurants fail because they market the first way, but you are going to WIN because I'm going to show you how to do it the better way. The way every great business does it. Apple, Nike, Nikon, Mercedes, and In-N-Out. All of them do the latter, and you can too. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Market in Reverse (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>308</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>308 - How to Market in Reverse (ENCORE)<br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p>There are two ways to market... </p>
<p>1) You create a product and try to find people who might want that product. </p>
<p>2) You find a group of people who need something and you craft a product specifically for them. </p>
<p>Most restaurants fail because they market the first way, but you are going to WIN because I'm going to show you how to do it the better way. The way every great business does it. Apple, Nike, Nikon, Mercedes, and In-N-Out. All of them do the latter, and you can too. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1636902/c1e-616kc1rn4osk3k8x-jkw36mvqu6p4-ibkwts.mp3" length="54007416"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[308 - How to Market in Reverse (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
There are two ways to market... 
1) You create a product and try to find people who might want that product. 
2) You find a group of people who need something and you craft a product specifically for them. 
Most restaurants fail because they market the first way, but you are going to WIN because I'm going to show you how to do it the better way. The way every great business does it. Apple, Nike, Nikon, Mercedes, and In-N-Out. All of them do the latter, and you can too. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1636902/c1a-mxz8-mq3j6zokf772-vpke6a.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Reputation Management with Marqii Founder, Avi Goren]]>
                </title>
                <pubDate>Mon, 15 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1630737</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/founder-of-marqii-avi-goren</link>
                                <description>
                                            <![CDATA[<h3><strong>#307 - The Power of Reputation Management with Marqii Founder, Avi Goren</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Avi Goren</strong> has built a company that actually exists to help restaurants reach more customer and maintain better relationships with the customers they already have. It's a powerful conversation all about the importance of Reputation Management. </p>
<p><strong>BOOK A DEMO:</strong> <a href="https://marqii.com/">https://marqii.com/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#307 - The Power of Reputation Management with Marqii Founder, Avi Goren
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Avi Goren has built a company that actually exists to help restaurants reach more customer and maintain better relationships with the customers they already have. It's a powerful conversation all about the importance of Reputation Management. 
BOOK A DEMO: https://marqii.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Reputation Management with Marqii Founder, Avi Goren]]>
                </itunes:title>
                                    <itunes:episode>307</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#307 - The Power of Reputation Management with Marqii Founder, Avi Goren</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT</strong>: <a href="https://www.7shifts.com/restaurantstrategy/">https://www.7shifts.com/restaurantstrategy/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Avi Goren</strong> has built a company that actually exists to help restaurants reach more customer and maintain better relationships with the customers they already have. It's a powerful conversation all about the importance of Reputation Management. </p>
<p><strong>BOOK A DEMO:</strong> <a href="https://marqii.com/">https://marqii.com/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1630737/c1e-9n64to8kq6bw16j8-04m56npdso5-trqlim.mp3" length="118161389"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#307 - The Power of Reputation Management with Marqii Founder, Avi Goren
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy/
*****
Avi Goren has built a company that actually exists to help restaurants reach more customer and maintain better relationships with the customers they already have. It's a powerful conversation all about the importance of Reputation Management. 
BOOK A DEMO: https://marqii.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1630737/c1a-mxz8-8m7w25q4tzz-qbd4c8.jpg"></itunes:image>
                                                                            <itunes:duration>01:00:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 5 Best Ways to Control COGS]]>
                </title>
                <pubDate>Thu, 11 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1629358</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-5-best-ways-to-control-cogs</link>
                                <description>
                                            <![CDATA[<p><strong>#306 - The 5 Best Ways to Control COGS<br /><br /></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>COGS problems are the best problems!</p>
<p>Why? </p>
<p>Because we have so many tools at our disposal to get them in line. First, we have to determine whether it's a "theoretical" problem or an "actual" problem... armed with that answer we can get to work. Episode 306 is a deep dive into the problem. I hope this takes some of the overwhelm out of the situation! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#306 - The 5 Best Ways to Control COGS
 
*****
 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
COGS problems are the best problems!
Why? 
Because we have so many tools at our disposal to get them in line. First, we have to determine whether it's a "theoretical" problem or an "actual" problem... armed with that answer we can get to work. Episode 306 is a deep dive into the problem. I hope this takes some of the overwhelm out of the situation! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 5 Best Ways to Control COGS]]>
                </itunes:title>
                                    <itunes:episode>306</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>#306 - The 5 Best Ways to Control COGS<br /><br /></strong></p>
<p> </p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p><strong><br /> </strong></p>
<p><strong>*****<br /></strong> </p>
<p>COGS problems are the best problems!</p>
<p>Why? </p>
<p>Because we have so many tools at our disposal to get them in line. First, we have to determine whether it's a "theoretical" problem or an "actual" problem... armed with that answer we can get to work. Episode 306 is a deep dive into the problem. I hope this takes some of the overwhelm out of the situation! </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1629358/c1e-9n64to8xvzfwvx6g-p80gwq9nhq7r-36g339.mp3" length="42435641"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#306 - The 5 Best Ways to Control COGS
 
*****
 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
***** 
COGS problems are the best problems!
Why? 
Because we have so many tools at our disposal to get them in line. First, we have to determine whether it's a "theoretical" problem or an "actual" problem... armed with that answer we can get to work. Episode 306 is a deep dive into the problem. I hope this takes some of the overwhelm out of the situation! 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1629358/c1a-mxz8-wnv67qzwfdvk-unpfdj.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail]]>
                </title>
                <pubDate>Mon, 08 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1628776</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jason-hedges-mixologist-and-author-of-the-new-book-the-seasonal-cocktail</link>
                                <description>
                                            <![CDATA[<h3><strong>#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Jason Hedges</strong> is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) </p>
<p>He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. </p>
<p>It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Seasonal Cocktail: </strong>https://amzn.to/47qiTBZ</li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) 
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. 
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. 
IMPORTANT LINKS:

The Seasonal Cocktail: https://amzn.to/47qiTBZ

*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail]]>
                </itunes:title>
                                    <itunes:episode>305</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Jason Hedges</strong> is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) </p>
<p>He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. </p>
<p>It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Seasonal Cocktail: </strong>https://amzn.to/47qiTBZ</li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Curious to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1628776/c1e-726qf3jpznc5kjxj-1xg40zv7sjpq-ufpkvr.mp3" length="149650901"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#305 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jason Hedges is a very skilled bartender and mixologist, with nearly two decades of experience in the industry. All of that time has been spent pouring drinks here in NYC where he's working with some incredible names. (Our resumes intersect in a bunch of interesting ways... which we discuss during this interview.) 
He's going to share some of his tricks for running a profitable beverage program... and also share his experience publishing his very first book: The Seasonal Cocktail. 
It's an incredible resource of delicious recipes... with some of the most eye-popping photographs I've ever seen. Don't believe me? Grab your copy using the link below. 
IMPORTANT LINKS:

The Seasonal Cocktail: https://amzn.to/47qiTBZ

*****
Curious to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1628776/c1a-mxz8-dd746n8xc28-s6thmp.jpg"></itunes:image>
                                                                            <itunes:duration>01:16:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Only Thing That Matters]]>
                </title>
                <pubDate>Thu, 04 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1626931</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-only-thing-that-matters</link>
                                <description>
                                            <![CDATA[<p><strong>304 - The Only Thing That Matters <br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p> </p>
<p><strong>*****</strong></p>
<p>The work PRIORITY comes from the Latin word, <em>prior</em>, which means "first." Back then, it was singular... never intended to be pluralized. And along the way over the last two thousand years, we somehow mucked it up. We changed it to mean "things of importance." But I think the ancient Romans had it right...</p>
<p>What if I asked you the following question: "What is the one thing that matters to you more than anything else?" </p>
<p>It would be a totally different answer than if I asked you, "What are your priorities?" </p>
<p>So today we're going to chat about that. What is the most important thing in your business? And then, what is the most important thing in your life? Interestingly the two are connected. Listen to find out how. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[304 - The Only Thing That Matters 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
The work PRIORITY comes from the Latin word, prior, which means "first." Back then, it was singular... never intended to be pluralized. And along the way over the last two thousand years, we somehow mucked it up. We changed it to mean "things of importance." But I think the ancient Romans had it right...
What if I asked you the following question: "What is the one thing that matters to you more than anything else?" 
It would be a totally different answer than if I asked you, "What are your priorities?" 
So today we're going to chat about that. What is the most important thing in your business? And then, what is the most important thing in your life? Interestingly the two are connected. Listen to find out how. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Only Thing That Matters]]>
                </itunes:title>
                                    <itunes:episode>304</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p><strong>304 - The Only Thing That Matters <br /><br /></strong></p>
<p><strong>*****</strong></p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>TRIPLESEAT</strong></a></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: </strong><a href="https://tripleseat.com/restaurantstrategy/"><strong>https://tripleseat.com/restaurantstrategy/</strong></a><strong><br /> </strong></p>
<p><strong>*****</strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>7SHIFTS</strong></a></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: </strong><a href="https://www.7shifts.com/restaurantstrategy"><strong>https://www.7shifts.com/restaurantstrategy</strong></a></p>
<p> </p>
<p><strong>*****</strong></p>
<p>The work PRIORITY comes from the Latin word, <em>prior</em>, which means "first." Back then, it was singular... never intended to be pluralized. And along the way over the last two thousand years, we somehow mucked it up. We changed it to mean "things of importance." But I think the ancient Romans had it right...</p>
<p>What if I asked you the following question: "What is the one thing that matters to you more than anything else?" </p>
<p>It would be a totally different answer than if I asked you, "What are your priorities?" </p>
<p>So today we're going to chat about that. What is the most important thing in your business? And then, what is the most important thing in your life? Interestingly the two are connected. Listen to find out how. </p>
<p> </p>
<p><strong>*****</strong></p>
<p>Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: </strong><a href="https://www.restaurantstrategypodcast.com/schedule"><strong>https://www.restaurantstrategypodcast.com/schedule</strong></a> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1626931/c1e-146ntwp48mt6vg14-2o1dg3g8a6q-fo0qms.mp3" length="61629637"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[304 - The Only Thing That Matters 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/ 
*****
 
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
The work PRIORITY comes from the Latin word, prior, which means "first." Back then, it was singular... never intended to be pluralized. And along the way over the last two thousand years, we somehow mucked it up. We changed it to mean "things of importance." But I think the ancient Romans had it right...
What if I asked you the following question: "What is the one thing that matters to you more than anything else?" 
It would be a totally different answer than if I asked you, "What are your priorities?" 
So today we're going to chat about that. What is the most important thing in your business? And then, what is the most important thing in your life? Interestingly the two are connected. Listen to find out how. 
 
*****
Ready for consistent, predicatble 20% profits every single month? Let's chat about the P3 Mastermind. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1626931/c1a-mxz8-8m746g6gur58-eyugx9.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)]]>
                </title>
                <pubDate>Mon, 01 Jan 2024 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1621266</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-customer-centricity-with-wharton-professor-peter-fader-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>#303 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Peter Fader </strong> is the co-founder of several incredible companies like <strong>Peerful</strong>, <strong>Theta</strong>, and <strong>Zodiac</strong> (recently acquired by Nike), as well as being on the faculty of <strong>The Wharton School at UPenn</strong>. I had the great pleasure of speaking with him a couple years back and having revisitied that conversation I thought there was value in re-sharing with all of you. Dive into a conversation all about CUSTOMER CENTRICITY and the power of understanding CUSTOMER LIFETIME VALUE. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>LinkedIn: <a href="https://www.linkedin.com/in/peterfader/">https://www.linkedin.com/in/peterfader/</a></strong></li>
<li><strong>Theta: <a href="https://thetaclv.com/">https://thetaclv.com/</a></strong></li>
<li><strong>Peerful: <a href="https://getpeerful.com/">https://getpeerful.com/</a></strong></li>
<li><strong>Get Peter's Book: <a href="https://amzn.to/3vbgsFU">https://amzn.to/3vbgsFU</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#303 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Peter Fader  is the co-founder of several incredible companies like Peerful, Theta, and Zodiac (recently acquired by Nike), as well as being on the faculty of The Wharton School at UPenn. I had the great pleasure of speaking with him a couple years back and having revisitied that conversation I thought there was value in re-sharing with all of you. Dive into a conversation all about CUSTOMER CENTRICITY and the power of understanding CUSTOMER LIFETIME VALUE. 
IMPORTANT LINKS:

LinkedIn: https://www.linkedin.com/in/peterfader/
Theta: https://thetaclv.com/
Peerful: https://getpeerful.com/
Get Peter's Book: https://amzn.to/3vbgsFU

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>303</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#303 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Peter Fader </strong> is the co-founder of several incredible companies like <strong>Peerful</strong>, <strong>Theta</strong>, and <strong>Zodiac</strong> (recently acquired by Nike), as well as being on the faculty of <strong>The Wharton School at UPenn</strong>. I had the great pleasure of speaking with him a couple years back and having revisitied that conversation I thought there was value in re-sharing with all of you. Dive into a conversation all about CUSTOMER CENTRICITY and the power of understanding CUSTOMER LIFETIME VALUE. </p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>LinkedIn: <a href="https://www.linkedin.com/in/peterfader/">https://www.linkedin.com/in/peterfader/</a></strong></li>
<li><strong>Theta: <a href="https://thetaclv.com/">https://thetaclv.com/</a></strong></li>
<li><strong>Peerful: <a href="https://getpeerful.com/">https://getpeerful.com/</a></strong></li>
<li><strong>Get Peter's Book: <a href="https://amzn.to/3vbgsFU">https://amzn.to/3vbgsFU</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1621266/c1e-rz7wiz1w43u7ogzv-1x116xjms5w8-fxp1in.mp3" length="122377261"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#303 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Peter Fader  is the co-founder of several incredible companies like Peerful, Theta, and Zodiac (recently acquired by Nike), as well as being on the faculty of The Wharton School at UPenn. I had the great pleasure of speaking with him a couple years back and having revisitied that conversation I thought there was value in re-sharing with all of you. Dive into a conversation all about CUSTOMER CENTRICITY and the power of understanding CUSTOMER LIFETIME VALUE. 
IMPORTANT LINKS:

LinkedIn: https://www.linkedin.com/in/peterfader/
Theta: https://thetaclv.com/
Peerful: https://getpeerful.com/
Get Peter's Book: https://amzn.to/3vbgsFU

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1621266/c1a-mxz8-605560jvb67-wav2js.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[BONUS: The Year of IDEAS]]>
                </title>
                <pubDate>Mon, 01 Jan 2024 03:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1621258</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/bonus-the-year-of-ideas</link>
                                <description>
                                            <![CDATA[<p>Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day. </p>
<p>To that end, I'm going to make 2024 the year of ideas. </p>
<p>I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day. </p>
<p>To get those ideas, you'll need to follow me: </p>
<p>INSTAGRAM: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></p>
<p>TIKTOK: <a href="https://www.tiktok.com/@restaurantstrategy">https://www.tiktok.com/@restaurantstrategy</a></p>
<p> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day. 
To that end, I'm going to make 2024 the year of ideas. 
I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day. 
To get those ideas, you'll need to follow me: 
INSTAGRAM: https://www.instagram.com/restaurantstrategy/
TIKTOK: https://www.tiktok.com/@restaurantstrategy
 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>bonus</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[BONUS: The Year of IDEAS]]>
                </itunes:title>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<p>Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day. </p>
<p>To that end, I'm going to make 2024 the year of ideas. </p>
<p>I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day. </p>
<p>To get those ideas, you'll need to follow me: </p>
<p>INSTAGRAM: <a href="https://www.instagram.com/restaurantstrategy/">https://www.instagram.com/restaurantstrategy/</a></p>
<p>TIKTOK: <a href="https://www.tiktok.com/@restaurantstrategy">https://www.tiktok.com/@restaurantstrategy</a></p>
<p> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1621258/c1e-xw3zupn9x3sk7n5k-92dd6gmwcmwz-3lhbyc.mp3" length="7828890"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[Too often we focus on that ONE BRILLIANT IDEA... that stroke of genius... the silver bullet that will fix all of our problems. But I don't believe in inspiration; I believe in the creative habit. Creativity is a mysterious pool of energy that expands the more we dip into it. And so I think we need to make time to be creative every single day. 
To that end, I'm going to make 2024 the year of ideas. 
I have no shortage of ideas and so I'm going to share them every week here on the podcast. But more than that, I'm going to dedicate my social media feeds to sharing new ideas every single day of the week. Ideas on how to grow catering sales. Ideas on how to reinvent service. Ideas on how to motivate your team. Ideas on how you can find more joy in your day-to-day. 
To get those ideas, you'll need to follow me: 
INSTAGRAM: https://www.instagram.com/restaurantstrategy/
TIKTOK: https://www.tiktok.com/@restaurantstrategy
 
 
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:04:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Setting Goals and Getting Organized for 2024 (ENCORE)]]>
                </title>
                <pubDate>Thu, 28 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1621243</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/setting-goals-and-getting-organized-for-2024-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>302 - Setting Goals and Getting Organized for 2024 (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>This is an encore presentation of an episode that originally aired this time last year. It's all about setting goals and getting organized for the year ahead. Are you ready for a great year? Let me give you the tools you need to crush it in 2024. </p>
<p>I talk about three different tools in this episode. If you want any of them, just email me: chip@chipklose.com</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[302 - Setting Goals and Getting Organized for 2024 (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This is an encore presentation of an episode that originally aired this time last year. It's all about setting goals and getting organized for the year ahead. Are you ready for a great year? Let me give you the tools you need to crush it in 2024. 
I talk about three different tools in this episode. If you want any of them, just email me: chip@chipklose.com
 
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Setting Goals and Getting Organized for 2024 (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>302</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>302 - Setting Goals and Getting Organized for 2024 (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /></span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>This is an encore presentation of an episode that originally aired this time last year. It's all about setting goals and getting organized for the year ahead. Are you ready for a great year? Let me give you the tools you need to crush it in 2024. </p>
<p>I talk about three different tools in this episode. If you want any of them, just email me: chip@chipklose.com</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1621243/c1e-d4oktkgm85twdgdz-jk99mn1rt8m2-un3agx.mp3" length="71501824"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[302 - Setting Goals and Getting Organized for 2024 (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This is an encore presentation of an episode that originally aired this time last year. It's all about setting goals and getting organized for the year ahead. Are you ready for a great year? Let me give you the tools you need to crush it in 2024. 
I talk about three different tools in this episode. If you want any of them, just email me: chip@chipklose.com
 
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1621243/c1a-mxz8-o8ggvj5ru7xd-1vbtw0.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jonathan Morse, Founder and CEO of Tripleseat]]>
                </title>
                <pubDate>Mon, 25 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1621240</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jonathan-morse-founder-and-ceo-of-tripleseat</link>
                                <description>
                                            <![CDATA[<h3><strong>#301 - Jonathan Morse, Founder and CEO of Tripleseat</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Jonathan Morse</strong> comes from the restaurant and event management side of things, but has spent a signifcant portion of his professional career in tech as well. So it was perhaps inevitable that he would ultimately build a piece of software that would help event directors and even managers. </p>
<p><strong>Tripleseat</strong> is an incredible piece of software that helps owners and operators build catering and event business more effectively... and run those programs more efficiently. </p>
<p>He's got an incredible story, and tons of incredible nuggets to share! </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#301 - Jonathan Morse, Founder and CEO of Tripleseat
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Jonathan Morse comes from the restaurant and event management side of things, but has spent a signifcant portion of his professional career in tech as well. So it was perhaps inevitable that he would ultimately build a piece of software that would help event directors and even managers. 
Tripleseat is an incredible piece of software that helps owners and operators build catering and event business more effectively... and run those programs more efficiently. 
He's got an incredible story, and tons of incredible nuggets to share! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Jonathan Morse, Founder and CEO of Tripleseat]]>
                </itunes:title>
                                    <itunes:episode>301</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#301 - Jonathan Morse, Founder and CEO of Tripleseat</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Jonathan Morse</strong> comes from the restaurant and event management side of things, but has spent a signifcant portion of his professional career in tech as well. So it was perhaps inevitable that he would ultimately build a piece of software that would help event directors and even managers. </p>
<p><strong>Tripleseat</strong> is an incredible piece of software that helps owners and operators build catering and event business more effectively... and run those programs more efficiently. </p>
<p>He's got an incredible story, and tons of incredible nuggets to share! </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1621240/c1e-d4oktkgm8xaw8v1v-jk99mnjri0vm-xaqeed.mp3" length="107161266"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#301 - Jonathan Morse, Founder and CEO of Tripleseat
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
Jonathan Morse comes from the restaurant and event management side of things, but has spent a signifcant portion of his professional career in tech as well. So it was perhaps inevitable that he would ultimately build a piece of software that would help event directors and even managers. 
Tripleseat is an incredible piece of software that helps owners and operators build catering and event business more effectively... and run those programs more efficiently. 
He's got an incredible story, and tons of incredible nuggets to share! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1621240/c1a-mxz8-ro887pdvbw0-8gwsg3.jpg"></itunes:image>
                                                                            <itunes:duration>00:54:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Celebrating 300 Episodes of the Restaurant Strategy Podcast]]>
                </title>
                <pubDate>Thu, 21 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1616565</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/celebrating-300-episodes-of-the-restaurant-strategy-podcast</link>
                                <description>
                                            <![CDATA[<h3><strong>#300 - Celebrating 300 Episodes of the Restaurant Strategy Podcast</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... and there are only 20 left.</strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Maybe it's just me, but <strong>300 episodes</strong> feels like something worth celebrating. Today I want to take a second to reflect on where we've been and where we're going. I want to share with you some insane stats, like this one... "86% of our listeners only just discovered the show this year!"... and others that truly blow my mind. I also want to share with you our Top 10 episodes of the year and my 6 favorites that didn't make the top ten. </p>
<p>I'm sharing some of the biggest things I've learned through the podcast guests I've met, and I want to lay out a rough path for the next 100 episodes. Things I'm curious about and want to explore. I'm glad to have you along on the journey and hope you stick around for a long while to come. </p>
<p>Let's all pause a minute and celebrate 300 episodes of the show! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#300 - Celebrating 300 Episodes of the Restaurant Strategy Podcast
***** 
We are only selling 100 tickets to the P3 Marketing Summit... and there are only 20 left.
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Maybe it's just me, but 300 episodes feels like something worth celebrating. Today I want to take a second to reflect on where we've been and where we're going. I want to share with you some insane stats, like this one... "86% of our listeners only just discovered the show this year!"... and others that truly blow my mind. I also want to share with you our Top 10 episodes of the year and my 6 favorites that didn't make the top ten. 
I'm sharing some of the biggest things I've learned through the podcast guests I've met, and I want to lay out a rough path for the next 100 episodes. Things I'm curious about and want to explore. I'm glad to have you along on the journey and hope you stick around for a long while to come. 
Let's all pause a minute and celebrate 300 episodes of the show! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Celebrating 300 Episodes of the Restaurant Strategy Podcast]]>
                </itunes:title>
                                    <itunes:episode>300</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#300 - Celebrating 300 Episodes of the Restaurant Strategy Podcast</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... and there are only 20 left.</strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Maybe it's just me, but <strong>300 episodes</strong> feels like something worth celebrating. Today I want to take a second to reflect on where we've been and where we're going. I want to share with you some insane stats, like this one... "86% of our listeners only just discovered the show this year!"... and others that truly blow my mind. I also want to share with you our Top 10 episodes of the year and my 6 favorites that didn't make the top ten. </p>
<p>I'm sharing some of the biggest things I've learned through the podcast guests I've met, and I want to lay out a rough path for the next 100 episodes. Things I'm curious about and want to explore. I'm glad to have you along on the journey and hope you stick around for a long while to come. </p>
<p>Let's all pause a minute and celebrate 300 episodes of the show! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1616565/300-Celebrating-300-Episodes-of-the-Restaurant-Strategy-Podcast.mp3" length="78337709"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#300 - Celebrating 300 Episodes of the Restaurant Strategy Podcast
***** 
We are only selling 100 tickets to the P3 Marketing Summit... and there are only 20 left.
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Maybe it's just me, but 300 episodes feels like something worth celebrating. Today I want to take a second to reflect on where we've been and where we're going. I want to share with you some insane stats, like this one... "86% of our listeners only just discovered the show this year!"... and others that truly blow my mind. I also want to share with you our Top 10 episodes of the year and my 6 favorites that didn't make the top ten. 
I'm sharing some of the biggest things I've learned through the podcast guests I've met, and I want to lay out a rough path for the next 100 episodes. Things I'm curious about and want to explore. I'm glad to have you along on the journey and hope you stick around for a long while to come. 
Let's all pause a minute and celebrate 300 episodes of the show! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1616565/RS-Social-Tile-300.jpg"></itunes:image>
                                                                            <itunes:duration>00:40:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Make Kids Feel More Included (an interview with my son!)]]>
                </title>
                <pubDate>Mon, 18 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1616561</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-make-kids-feel-more-included-an-interview-with-my-son</link>
                                <description>
                                            <![CDATA[<h3><strong>#299 - How to Make Kids Feel More Included (an interview with my son!)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>I had a life before kids and now I have a life with one.</p>
<p>And to say it changes your perspective would be an understatement. (I'm sure the parents out there can appreciate that statement.) But I'm constantly baffled by how inhospitable most US restaurants are when it comes to taking care of families. On today's episode I'm interviewing my son, Preston, so he can share his perspective about what it's like for an 8 year old to dine out... at both casual restaurants and Michelin-starred properties. </p>
<p>Some of the very best meals I've had over the last 4 or 5 years have been ones I've been able to share with both my wife AND son. I love this industry. And I love to go out when we travel. And I love to travel with my family. Soooooo... that means if I want to dine out these days, I'm going to have to drag my kid along. </p>
<p>Today's episode is a bit of a recap of some of the best and worst dining experiences we've had as a family. </p>
<p><strong>Trigger Warning: This kid is so stinking cute and very excited to finally be able to appear on the show! </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#299 - How to Make Kids Feel More Included (an interview with my son!)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
I had a life before kids and now I have a life with one.
And to say it changes your perspective would be an understatement. (I'm sure the parents out there can appreciate that statement.) But I'm constantly baffled by how inhospitable most US restaurants are when it comes to taking care of families. On today's episode I'm interviewing my son, Preston, so he can share his perspective about what it's like for an 8 year old to dine out... at both casual restaurants and Michelin-starred properties. 
Some of the very best meals I've had over the last 4 or 5 years have been ones I've been able to share with both my wife AND son. I love this industry. And I love to go out when we travel. And I love to travel with my family. Soooooo... that means if I want to dine out these days, I'm going to have to drag my kid along. 
Today's episode is a bit of a recap of some of the best and worst dining experiences we've had as a family. 
Trigger Warning: This kid is so stinking cute and very excited to finally be able to appear on the show! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Make Kids Feel More Included (an interview with my son!)]]>
                </itunes:title>
                                    <itunes:episode>299</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#299 - How to Make Kids Feel More Included (an interview with my son!)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>I had a life before kids and now I have a life with one.</p>
<p>And to say it changes your perspective would be an understatement. (I'm sure the parents out there can appreciate that statement.) But I'm constantly baffled by how inhospitable most US restaurants are when it comes to taking care of families. On today's episode I'm interviewing my son, Preston, so he can share his perspective about what it's like for an 8 year old to dine out... at both casual restaurants and Michelin-starred properties. </p>
<p>Some of the very best meals I've had over the last 4 or 5 years have been ones I've been able to share with both my wife AND son. I love this industry. And I love to go out when we travel. And I love to travel with my family. Soooooo... that means if I want to dine out these days, I'm going to have to drag my kid along. </p>
<p>Today's episode is a bit of a recap of some of the best and worst dining experiences we've had as a family. </p>
<p><strong>Trigger Warning: This kid is so stinking cute and very excited to finally be able to appear on the show! </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1616561/299-How-to-Make-Kids-Feel-More-Included-An-Interview-with-My-Son-.mp3" length="81216807"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#299 - How to Make Kids Feel More Included (an interview with my son!)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
I had a life before kids and now I have a life with one.
And to say it changes your perspective would be an understatement. (I'm sure the parents out there can appreciate that statement.) But I'm constantly baffled by how inhospitable most US restaurants are when it comes to taking care of families. On today's episode I'm interviewing my son, Preston, so he can share his perspective about what it's like for an 8 year old to dine out... at both casual restaurants and Michelin-starred properties. 
Some of the very best meals I've had over the last 4 or 5 years have been ones I've been able to share with both my wife AND son. I love this industry. And I love to go out when we travel. And I love to travel with my family. Soooooo... that means if I want to dine out these days, I'm going to have to drag my kid along. 
Today's episode is a bit of a recap of some of the best and worst dining experiences we've had as a family. 
Trigger Warning: This kid is so stinking cute and very excited to finally be able to appear on the show! 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1616561/RS-Social-Tile-299.jpg"></itunes:image>
                                                                            <itunes:duration>00:41:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Could Your Restaurant Survive Without You?]]>
                </title>
                <pubDate>Thu, 14 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1614378</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/could-your-restaurant-survive-without-you</link>
                                <description>
                                            <![CDATA[<h3><strong>#298 - Could Your Restaurant Survive Without You? </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Take 10 minutes today to consider where you are, where you've been, and where you're going. Answer the following question: "Could your restaurant survive without you?"</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#298 - Could Your Restaurant Survive Without You? 
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Take 10 minutes today to consider where you are, where you've been, and where you're going. Answer the following question: "Could your restaurant survive without you?"
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Could Your Restaurant Survive Without You?]]>
                </itunes:title>
                                    <itunes:episode>298</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#298 - Could Your Restaurant Survive Without You? </strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Take 10 minutes today to consider where you are, where you've been, and where you're going. Answer the following question: "Could your restaurant survive without you?"</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1614378/298-Could-Your-Restaurant-Survive-Without-You.mp3" length="32095415"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#298 - Could Your Restaurant Survive Without You? 
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Take 10 minutes today to consider where you are, where you've been, and where you're going. Answer the following question: "Could your restaurant survive without you?"
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1614378/RS-Social-Tile-298.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </title>
                <pubDate>Mon, 11 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1612897</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-restaurant-ai-and-tech-solutions-with-popmenu-co-founders-brendan-sweeney-and-tony-roy</link>
                                <description>
                                            <![CDATA[<h3><strong>#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Popmenu has been a sponsor of this podcast for several years now mainly owing to the fact that I LOVE the product they've built and I continue to be impressed with the solutions they're crafting to help restaurant owners. The co-founders, Brendan Sweeney and Tony Roy have already appeared twice on the podcast and I'm thrilled to welcome them back. In many ways this is a continuation of the conversations we started a very long time ago. </p>
<p>Check out the first interviews I did with them on <strong>Episode #144</strong> and <strong>Episode #172.</strong></p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Popmenu has been a sponsor of this podcast for several years now mainly owing to the fact that I LOVE the product they've built and I continue to be impressed with the solutions they're crafting to help restaurant owners. The co-founders, Brendan Sweeney and Tony Roy have already appeared twice on the podcast and I'm thrilled to welcome them back. In many ways this is a continuation of the conversations we started a very long time ago. 
Check out the first interviews I did with them on Episode #144 and Episode #172.
IMPORTANT LINKS:

Website: https://get.popmenu.com/lp/restaurant-strategy

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </itunes:title>
                                    <itunes:episode>297</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Popmenu has been a sponsor of this podcast for several years now mainly owing to the fact that I LOVE the product they've built and I continue to be impressed with the solutions they're crafting to help restaurant owners. The co-founders, Brendan Sweeney and Tony Roy have already appeared twice on the podcast and I'm thrilled to welcome them back. In many ways this is a continuation of the conversations we started a very long time ago. </p>
<p>Check out the first interviews I did with them on <strong>Episode #144</strong> and <strong>Episode #172.</strong></p>
<p><strong><br />IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1612897/297-Talking-Restaurant-AI-and-Tech-Solutions-with-Popmenu-Co-Founders-Brendan-Sweeney-and-Tony-R.mp3" length="155599885"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#297 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Popmenu has been a sponsor of this podcast for several years now mainly owing to the fact that I LOVE the product they've built and I continue to be impressed with the solutions they're crafting to help restaurant owners. The co-founders, Brendan Sweeney and Tony Roy have already appeared twice on the podcast and I'm thrilled to welcome them back. In many ways this is a continuation of the conversations we started a very long time ago. 
Check out the first interviews I did with them on Episode #144 and Episode #172.
IMPORTANT LINKS:

Website: https://get.popmenu.com/lp/restaurant-strategy

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1612897/RS-Social-Tile-297.jpg"></itunes:image>
                                                                            <itunes:duration>01:19:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A Proven Strategy to Sell $100K in Gift Cards]]>
                </title>
                <pubDate>Thu, 07 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1610537</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-proven-strategy-to-sell-100k-in-gift-cards</link>
                                <description>
                                            <![CDATA[<h3><strong>#296 - A Proven Strategy to Sell $100K in Gift Cards</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>We all know that gift cards are a very profitable revenue stream... and yet I've often wondered why many operators don't have a plan for selling them within the four walls of the restaurant. On today's episode I'm sharing a proven strategy for driving HUGE revenue this holiday season. I have personally implemented this strategy half a dozen times and it has crushed every single year. </p>
<p>Steal it, or put your own plan into place. I don't care which... but do something! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#296 - A Proven Strategy to Sell $100K in Gift Cards
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
We all know that gift cards are a very profitable revenue stream... and yet I've often wondered why many operators don't have a plan for selling them within the four walls of the restaurant. On today's episode I'm sharing a proven strategy for driving HUGE revenue this holiday season. I have personally implemented this strategy half a dozen times and it has crushed every single year. 
Steal it, or put your own plan into place. I don't care which... but do something! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A Proven Strategy to Sell $100K in Gift Cards]]>
                </itunes:title>
                                    <itunes:episode>296</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#296 - A Proven Strategy to Sell $100K in Gift Cards</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>We all know that gift cards are a very profitable revenue stream... and yet I've often wondered why many operators don't have a plan for selling them within the four walls of the restaurant. On today's episode I'm sharing a proven strategy for driving HUGE revenue this holiday season. I have personally implemented this strategy half a dozen times and it has crushed every single year. </p>
<p>Steal it, or put your own plan into place. I don't care which... but do something! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET 50% OFF MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1610537/296-A-Proven-Strategy-to-Sell-100K-in-Gift-Cards.mp3" length="42192081"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#296 - A Proven Strategy to Sell $100K in Gift Cards
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
We all know that gift cards are a very profitable revenue stream... and yet I've often wondered why many operators don't have a plan for selling them within the four walls of the restaurant. On today's episode I'm sharing a proven strategy for driving HUGE revenue this holiday season. I have personally implemented this strategy half a dozen times and it has crushed every single year. 
Steal it, or put your own plan into place. I don't care which... but do something! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET 50% OFF MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1610537/RS-Social-Tile-296.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper]]>
                </title>
                <pubDate>Mon, 04 Dec 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1607371</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-hyper-growth-with-pepper-lunch-superstar-troy-hooper</link>
                                <description>
                                            <![CDATA[<h3><strong>295 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 295 I welcome <strong>Troy Hooper</strong> back to the show. For those keeping count, this mark's his 4th appearance and I am thrilled to be able to share in insights and experience with all of you. This time we're talking about how to tell when a brand is ready for the big time... and specifically what some of your first steps should be when going from the shallow waters into the deep end. </p>
<p>We talk about his journey, some of his advice, and of course he lets us in on the future of his newest venture... heading up <strong>Pepper Lunch USA</strong>. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.pepperlunchrestaurants.com/">https://www.pepperlunchrestaurants.com/</a><br /></strong></li>
<li><strong>Pepper Lunch on IG: <a href="https://www.instagram.com/pepperlunchrestaurants">https://www.instagram.com/pepperlunchrestaurants</a></strong><strong><br /></strong></li>
<li><strong>Pepper Lunch on FB: <a href="https://www.facebook.com/pepperlunchrestaurants">https://www.facebook.com/pepperlunchrestaurants</a></strong></li>
<li><strong>Pepper Lunch on LI: <a href="https://www.linkedin.com/company/pepperlunchrestaurants/">https://www.linkedin.com/company/pepperlunchrestaurants/</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[295 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
On Episode 295 I welcome Troy Hooper back to the show. For those keeping count, this mark's his 4th appearance and I am thrilled to be able to share in insights and experience with all of you. This time we're talking about how to tell when a brand is ready for the big time... and specifically what some of your first steps should be when going from the shallow waters into the deep end. 
We talk about his journey, some of his advice, and of course he lets us in on the future of his newest venture... heading up Pepper Lunch USA. 
 
IMPORTANT LINKS:

Website: https://www.pepperlunchrestaurants.com/
Pepper Lunch on IG: https://www.instagram.com/pepperlunchrestaurants
Pepper Lunch on FB: https://www.facebook.com/pepperlunchrestaurants
Pepper Lunch on LI: https://www.linkedin.com/company/pepperlunchrestaurants/

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper]]>
                </itunes:title>
                                    <itunes:episode>295</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>295 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 295 I welcome <strong>Troy Hooper</strong> back to the show. For those keeping count, this mark's his 4th appearance and I am thrilled to be able to share in insights and experience with all of you. This time we're talking about how to tell when a brand is ready for the big time... and specifically what some of your first steps should be when going from the shallow waters into the deep end. </p>
<p>We talk about his journey, some of his advice, and of course he lets us in on the future of his newest venture... heading up <strong>Pepper Lunch USA</strong>. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.pepperlunchrestaurants.com/">https://www.pepperlunchrestaurants.com/</a><br /></strong></li>
<li><strong>Pepper Lunch on IG: <a href="https://www.instagram.com/pepperlunchrestaurants">https://www.instagram.com/pepperlunchrestaurants</a></strong><strong><br /></strong></li>
<li><strong>Pepper Lunch on FB: <a href="https://www.facebook.com/pepperlunchrestaurants">https://www.facebook.com/pepperlunchrestaurants</a></strong></li>
<li><strong>Pepper Lunch on LI: <a href="https://www.linkedin.com/company/pepperlunchrestaurants/">https://www.linkedin.com/company/pepperlunchrestaurants/</a></strong></li>
</ul>
<p><span class="Apple-converted-space"><br />*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1607371/295-Talking-Hyper-Growth-with-Pepper-Lunch-Superstar-Troy-Hooper.mp3" length="159990015"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[295 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
On Episode 295 I welcome Troy Hooper back to the show. For those keeping count, this mark's his 4th appearance and I am thrilled to be able to share in insights and experience with all of you. This time we're talking about how to tell when a brand is ready for the big time... and specifically what some of your first steps should be when going from the shallow waters into the deep end. 
We talk about his journey, some of his advice, and of course he lets us in on the future of his newest venture... heading up Pepper Lunch USA. 
 
IMPORTANT LINKS:

Website: https://www.pepperlunchrestaurants.com/
Pepper Lunch on IG: https://www.instagram.com/pepperlunchrestaurants
Pepper Lunch on FB: https://www.facebook.com/pepperlunchrestaurants
Pepper Lunch on LI: https://www.linkedin.com/company/pepperlunchrestaurants/

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1607371/RS-Social-Tile-295.jpg"></itunes:image>
                                                                            <itunes:duration>01:22:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Strategies for Growing Catering and Private Dining (ENCORE)]]>
                </title>
                <pubDate>Thu, 30 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1601847</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/strategies-for-growing-catering-and-private-dining-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>294 - Strategies for Growing Catering and Private Dining (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Growing the catering arm of your business (or private dining, for that matter) is a straight sales job. Prospecting, generating leads, closing deals, and nurturing relationships. It's as simple as that.</p>
<p>And yet so many restaurant owners out there imagine that people will just magically find you... stumble upon your menu online and bang down your door to have you cater their office party. False. You grow revenue in these areas in a very deliberate, focused way. </p>
<p>That's what this episode is all about. <br /> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[294 - Strategies for Growing Catering and Private Dining (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Growing the catering arm of your business (or private dining, for that matter) is a straight sales job. Prospecting, generating leads, closing deals, and nurturing relationships. It's as simple as that.
And yet so many restaurant owners out there imagine that people will just magically find you... stumble upon your menu online and bang down your door to have you cater their office party. False. You grow revenue in these areas in a very deliberate, focused way. 
That's what this episode is all about.  
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Strategies for Growing Catering and Private Dining (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>294</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>294 - Strategies for Growing Catering and Private Dining (ENCORE)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Growing the catering arm of your business (or private dining, for that matter) is a straight sales job. Prospecting, generating leads, closing deals, and nurturing relationships. It's as simple as that.</p>
<p>And yet so many restaurant owners out there imagine that people will just magically find you... stumble upon your menu online and bang down your door to have you cater their office party. False. You grow revenue in these areas in a very deliberate, focused way. </p>
<p>That's what this episode is all about. <br /> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1601847/294-Strategies-for-Growing-Catering-and-Private-Dining-ENCORE-.mp3" length="74942811"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[294 - Strategies for Growing Catering and Private Dining (ENCORE)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
Growing the catering arm of your business (or private dining, for that matter) is a straight sales job. Prospecting, generating leads, closing deals, and nurturing relationships. It's as simple as that.
And yet so many restaurant owners out there imagine that people will just magically find you... stumble upon your menu online and bang down your door to have you cater their office party. False. You grow revenue in these areas in a very deliberate, focused way. 
That's what this episode is all about.  
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1601847/RS-Social-Tile-294.jpg"></itunes:image>
                                                                            <itunes:duration>00:38:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Restaurant Marketing Roundtable (Marketing Summit Preview)]]>
                </title>
                <pubDate>Mon, 27 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1601843</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/restaurant-marketing-roundtable-marketing-summit-preview</link>
                                <description>
                                            <![CDATA[<h3><strong>293 - Restaurant Marketing Roundtable (Marketing Summit Preview)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>In January we'll be hosting our first live event down in Columbia, SC. The <strong>P3 Marketing Summit</strong> will be 3 days, 5 workshops, and 2 networking parties. (Did I mention "open bar"?) Since this is the first one EVER, it stands to reason that some people might not know what it's all about. On today's episode I gathered my co-host, <strong>Rev Ciancio</strong>, and representatives from our three sponsors -- <strong>Milagro, Marqii, and Ovation</strong> -- to help preview the event... and share some of their best practices for taking your restaurant marketing to the next level. </p>
<p> </p>
<p><strong>P3 MARKETING SUMMIT: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Milagro</strong> - <a href="https://www.milagrocorp.com/">https://www.milagrocorp.com/</a><br /><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a><br /><strong>Ovation</strong> - <a href="https://ovationup.com/">https://ovationup.com/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[293 - Restaurant Marketing Roundtable (Marketing Summit Preview)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
In January we'll be hosting our first live event down in Columbia, SC. The P3 Marketing Summit will be 3 days, 5 workshops, and 2 networking parties. (Did I mention "open bar"?) Since this is the first one EVER, it stands to reason that some people might not know what it's all about. On today's episode I gathered my co-host, Rev Ciancio, and representatives from our three sponsors -- Milagro, Marqii, and Ovation -- to help preview the event... and share some of their best practices for taking your restaurant marketing to the next level. 
 
P3 MARKETING SUMMIT: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Milagro - https://www.milagrocorp.com/Marqii - https://marqii.com/Ovation - https://ovationup.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Restaurant Marketing Roundtable (Marketing Summit Preview)]]>
                </itunes:title>
                                    <itunes:episode>293</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>293 - Restaurant Marketing Roundtable (Marketing Summit Preview)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>In January we'll be hosting our first live event down in Columbia, SC. The <strong>P3 Marketing Summit</strong> will be 3 days, 5 workshops, and 2 networking parties. (Did I mention "open bar"?) Since this is the first one EVER, it stands to reason that some people might not know what it's all about. On today's episode I gathered my co-host, <strong>Rev Ciancio</strong>, and representatives from our three sponsors -- <strong>Milagro, Marqii, and Ovation</strong> -- to help preview the event... and share some of their best practices for taking your restaurant marketing to the next level. </p>
<p> </p>
<p><strong>P3 MARKETING SUMMIT: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Milagro</strong> - <a href="https://www.milagrocorp.com/">https://www.milagrocorp.com/</a><br /><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a><br /><strong>Ovation</strong> - <a href="https://ovationup.com/">https://ovationup.com/</a></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1601843/293-Restaurant-Marketing-Roundtable-Marketing-Summit-Preview-.mp3" length="132535132"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[293 - Restaurant Marketing Roundtable (Marketing Summit Preview)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
In January we'll be hosting our first live event down in Columbia, SC. The P3 Marketing Summit will be 3 days, 5 workshops, and 2 networking parties. (Did I mention "open bar"?) Since this is the first one EVER, it stands to reason that some people might not know what it's all about. On today's episode I gathered my co-host, Rev Ciancio, and representatives from our three sponsors -- Milagro, Marqii, and Ovation -- to help preview the event... and share some of their best practices for taking your restaurant marketing to the next level. 
 
P3 MARKETING SUMMIT: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Milagro - https://www.milagrocorp.com/Marqii - https://marqii.com/Ovation - https://ovationup.com/
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1601843/RS-Social-Tile-293.jpg"></itunes:image>
                                                                            <itunes:duration>01:07:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)]]>
                </title>
                <pubDate>Thu, 23 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1595816</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/three-ways-to-build-deeper-relationships-with-your-guests-to-drive-more-revenue</link>
                                <description>
                                            <![CDATA[<h3><strong>292 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>I don't think we know our guests as well as we think we do. I don't think we know them as well as we should. But we can fix that... easily, actually. And on today's episode I'm going to show you three ways to do it. I challenge you to do at least one of these THIS WEEK!</p>
<ol>
<li>Learn something new (and meaningful) about every single one of your tables tonight and add it to their guest notes in your reservation software. If you don't take reservations, simply use a moleskine notebook.<br /><br /></li>
<li>Call, text, or email at least 5 of your guests this week. Engage with authenticity, and those conversations will eventually lead to a reservation. (I promise!)<br /><br /></li>
<li>Scrub the following sentence from your vocabulary: "Thanks so much, have a good night." Then replace it with something like, "Thanks so much, when will we see you again?" </li>
</ol>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[292 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
I don't think we know our guests as well as we think we do. I don't think we know them as well as we should. But we can fix that... easily, actually. And on today's episode I'm going to show you three ways to do it. I challenge you to do at least one of these THIS WEEK!

Learn something new (and meaningful) about every single one of your tables tonight and add it to their guest notes in your reservation software. If you don't take reservations, simply use a moleskine notebook.
Call, text, or email at least 5 of your guests this week. Engage with authenticity, and those conversations will eventually lead to a reservation. (I promise!)
Scrub the following sentence from your vocabulary: "Thanks so much, have a good night." Then replace it with something like, "Thanks so much, when will we see you again?" 

 
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)]]>
                </itunes:title>
                                    <itunes:episode>292</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>292 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>I don't think we know our guests as well as we think we do. I don't think we know them as well as we should. But we can fix that... easily, actually. And on today's episode I'm going to show you three ways to do it. I challenge you to do at least one of these THIS WEEK!</p>
<ol>
<li>Learn something new (and meaningful) about every single one of your tables tonight and add it to their guest notes in your reservation software. If you don't take reservations, simply use a moleskine notebook.<br /><br /></li>
<li>Call, text, or email at least 5 of your guests this week. Engage with authenticity, and those conversations will eventually lead to a reservation. (I promise!)<br /><br /></li>
<li>Scrub the following sentence from your vocabulary: "Thanks so much, have a good night." Then replace it with something like, "Thanks so much, when will we see you again?" </li>
</ol>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Want to learn more about the P3 Mastermind? </p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1595816/292-Three-Ways-to-Deepen-Guest-Engagement-to-Drive-More-Revenue-.mp3" length="50490986"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[292 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
I don't think we know our guests as well as we think we do. I don't think we know them as well as we should. But we can fix that... easily, actually. And on today's episode I'm going to show you three ways to do it. I challenge you to do at least one of these THIS WEEK!

Learn something new (and meaningful) about every single one of your tables tonight and add it to their guest notes in your reservation software. If you don't take reservations, simply use a moleskine notebook.
Call, text, or email at least 5 of your guests this week. Engage with authenticity, and those conversations will eventually lead to a reservation. (I promise!)
Scrub the following sentence from your vocabulary: "Thanks so much, have a good night." Then replace it with something like, "Thanks so much, when will we see you again?" 

 
*****
Want to learn more about the P3 Mastermind? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1595816/RS-Social-Tile-292.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding the Impact of Marketing Research (ENCORE)]]>
                </title>
                <pubDate>Mon, 20 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1595813</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-the-impact-of-marketing-research-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>291 - Understanding the Impact of Marketing Research (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was <strong>Dr. Ernest Baskin</strong>. He attended University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. </p>
<p>Enjoy this wide-ranging conversation with one of the smartest people I know. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p>LinkedIn - <a href="https://www.linkedin.com/in/ernestbaskin/">https://www.linkedin.com/in/ernestbaskin/</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[291 - Understanding the Impact of Marketing Research (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was Dr. Ernest Baskin. He attended University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. 
Enjoy this wide-ranging conversation with one of the smartest people I know. 
 
IMPORTANT LINKS: 
LinkedIn - https://www.linkedin.com/in/ernestbaskin/
 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding the Impact of Marketing Research (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>291</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>291 - Understanding the Impact of Marketing Research (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p>A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was <strong>Dr. Ernest Baskin</strong>. He attended University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. </p>
<p>Enjoy this wide-ranging conversation with one of the smartest people I know. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p>LinkedIn - <a href="https://www.linkedin.com/in/ernestbaskin/">https://www.linkedin.com/in/ernestbaskin/</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1595813/d1f2a2404520351358bd617e62fe6f21-291-Understanding-the-Impact-of-Marketing-Research-ENCORE-.mp3" length="146085455"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[291 - Understanding the Impact of Marketing Research (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was Dr. Ernest Baskin. He attended University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. 
Enjoy this wide-ranging conversation with one of the smartest people I know. 
 
IMPORTANT LINKS: 
LinkedIn - https://www.linkedin.com/in/ernestbaskin/
 
*****
Currently the P3 Mastermind has more than 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1595813/RS-Social-Tile-291.jpg"></itunes:image>
                                                                            <itunes:duration>01:14:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Increase Profits with Second Beverage Sales]]>
                </title>
                <pubDate>Thu, 16 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1594863</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/increase-profits-with-second-beverage-sales</link>
                                <description>
                                            <![CDATA[<h3><strong>#290 - Increase Profits with Second Beverage Sales</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>We all want to make more money... but the very best way to do that is to focus in at a granualr level. Get your servers and bartenders to focus on increasing check average. The #1 way to do that is through second beverage sales. How do you get the second drink down? By getting them to finish the first one. </p>
<p>This episode is a highly tactical, highly actional lesson in driving more revenue! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#290 - Increase Profits with Second Beverage Sales
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
We all want to make more money... but the very best way to do that is to focus in at a granualr level. Get your servers and bartenders to focus on increasing check average. The #1 way to do that is through second beverage sales. How do you get the second drink down? By getting them to finish the first one. 
This episode is a highly tactical, highly actional lesson in driving more revenue! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Increase Profits with Second Beverage Sales]]>
                </itunes:title>
                                    <itunes:episode>290</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#290 - Increase Profits with Second Beverage Sales</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>We all want to make more money... but the very best way to do that is to focus in at a granualr level. Get your servers and bartenders to focus on increasing check average. The #1 way to do that is through second beverage sales. How do you get the second drink down? By getting them to finish the first one. </p>
<p>This episode is a highly tactical, highly actional lesson in driving more revenue! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1594863/290-Increase-Profits-with-Second-Beverage-Sales.mp3" length="37196380"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#290 - Increase Profits with Second Beverage Sales
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
We all want to make more money... but the very best way to do that is to focus in at a granualr level. Get your servers and bartenders to focus on increasing check average. The #1 way to do that is through second beverage sales. How do you get the second drink down? By getting them to finish the first one. 
This episode is a highly tactical, highly actional lesson in driving more revenue! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1594863/RS-Social-Tile-290.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Owners of East Nashville Hotspot, Noko]]>
                </title>
                <pubDate>Mon, 13 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1594856</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/owners-of-east-nashville-hotspot-noko</link>
                                <description>
                                            <![CDATA[<h3><strong>289 - Owners of East Nashville Hotspot, Noko</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 289 I'm chatting with <strong>Jon Murray</strong> and <strong>Wilson Brannock</strong>, partners at East Nashville hotspot, <strong>Noko</strong>. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. </p>
<p>Tune in to learn about:</p>
<ul>
<li>How they allocate merchandise revenue</li>
<li>Why they give every employee an annual "travel fund" </li>
<li>Their goal of providing 100% free health insurance in the next five years</li>
<li>Why they think "skyrocketing food costs" are total BS </li>
</ul>
<p>These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.nokonashville.com/about">https://www.nokonashville.com/about</a><br /></strong></li>
<li><strong>Noko on FB: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></strong><strong><br /></strong></li>
<li><strong>Noko on IG: <a href="https://www.instagram.com/nokonashville/">https://www.instagram.com/nokonashville/</a></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[289 - Owners of East Nashville Hotspot, Noko
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
On Episode 289 I'm chatting with Jon Murray and Wilson Brannock, partners at East Nashville hotspot, Noko. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. 
Tune in to learn about:

How they allocate merchandise revenue
Why they give every employee an annual "travel fund" 
Their goal of providing 100% free health insurance in the next five years
Why they think "skyrocketing food costs" are total BS 

These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! 
IMPORTANT LINKS:

Website: https://www.nokonashville.com/about
Noko on FB: https://www.facebook.com/profile.php?id=100086515181359
Noko on IG: https://www.instagram.com/nokonashville/

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Owners of East Nashville Hotspot, Noko]]>
                </itunes:title>
                                    <itunes:episode>289</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>289 - Owners of East Nashville Hotspot, Noko</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 289 I'm chatting with <strong>Jon Murray</strong> and <strong>Wilson Brannock</strong>, partners at East Nashville hotspot, <strong>Noko</strong>. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. </p>
<p>Tune in to learn about:</p>
<ul>
<li>How they allocate merchandise revenue</li>
<li>Why they give every employee an annual "travel fund" </li>
<li>Their goal of providing 100% free health insurance in the next five years</li>
<li>Why they think "skyrocketing food costs" are total BS </li>
</ul>
<p>These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: <a href="https://www.nokonashville.com/about">https://www.nokonashville.com/about</a><br /></strong></li>
<li><strong>Noko on FB: <a href="https://www.facebook.com/profile.php?id=100086515181359">https://www.facebook.com/profile.php?id=100086515181359</a></strong><strong><br /></strong></li>
<li><strong>Noko on IG: <a href="https://www.instagram.com/nokonashville/">https://www.instagram.com/nokonashville/</a></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about my P3 Mastermind?<br /></strong>Set up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1594856/289-Onwers-of-the-New-East-Nashville-Restaurant-Noko.mp3" length="127271280"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[289 - Owners of East Nashville Hotspot, Noko
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
On Episode 289 I'm chatting with Jon Murray and Wilson Brannock, partners at East Nashville hotspot, Noko. Having come up through the ranks they vowed that when they finally had the chance to open their own place they would do things differently... and that's exactly what they're doing. 
Tune in to learn about:

How they allocate merchandise revenue
Why they give every employee an annual "travel fund" 
Their goal of providing 100% free health insurance in the next five years
Why they think "skyrocketing food costs" are total BS 

These are two very smart, passionate guys who you can't help but root for. Oh, and guess what... we definitely don't see eye to eye on everything. It was fun doing a bit of sparring with them! 
IMPORTANT LINKS:

Website: https://www.nokonashville.com/about
Noko on FB: https://www.facebook.com/profile.php?id=100086515181359
Noko on IG: https://www.instagram.com/nokonashville/

*****
Ready to learn more about my P3 Mastermind?Set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1594856/RS-Social-Tile-289.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 3 Things You Need to Do During a Slowdown]]>
                </title>
                <pubDate>Thu, 09 Nov 2023 13:05:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1593103</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-3-things-you-need-to-do-during-a-slowdown</link>
                                <description>
                                            <![CDATA[<h3><strong>#288 - The 3 Things You Need to do During a Slowdown</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>I'm not convinced that we're heading toward a recession... but markets are cyclical and I've been around long enough to know that we will hit one eventually. And certainly, many restaurants have felt a slowdown over the last couple of months. So, something is up... </p>
<p>But that doesn't mean we just roll over and take it. In fact, there are three things all restaurants need to do when facing a slowdown. I share those three on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#288 - The 3 Things You Need to do During a Slowdown
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
I'm not convinced that we're heading toward a recession... but markets are cyclical and I've been around long enough to know that we will hit one eventually. And certainly, many restaurants have felt a slowdown over the last couple of months. So, something is up... 
But that doesn't mean we just roll over and take it. In fact, there are three things all restaurants need to do when facing a slowdown. I share those three on today's episode. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 3 Things You Need to Do During a Slowdown]]>
                </itunes:title>
                                    <itunes:episode>288</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#288 - The 3 Things You Need to do During a Slowdown</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. </strong></p>
<p><strong>3 days<br /></strong><strong>5 workshops<br />2 parties</strong></p>
<p><strong>And there are only 40 spots left... </strong></p>
<p><strong>JOIN US: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>I'm not convinced that we're heading toward a recession... but markets are cyclical and I've been around long enough to know that we will hit one eventually. And certainly, many restaurants have felt a slowdown over the last couple of months. So, something is up... </p>
<p>But that doesn't mean we just roll over and take it. In fact, there are three things all restaurants need to do when facing a slowdown. I share those three on today's episode. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1593103/288-The-3-Things-You-Need-to-Do-During-a-Slowdown.mp3" length="40693010"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#288 - The 3 Things You Need to do During a Slowdown
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. 
3 days5 workshops2 parties
And there are only 40 spots left... 
JOIN US: https://www.restaurantstrategypodcast.com/2024-marketing-summit
*****
I'm not convinced that we're heading toward a recession... but markets are cyclical and I've been around long enough to know that we will hit one eventually. And certainly, many restaurants have felt a slowdown over the last couple of months. So, something is up... 
But that doesn't mean we just roll over and take it. In fact, there are three things all restaurants need to do when facing a slowdown. I share those three on today's episode. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1593103/RS-Social-Tile-288.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality]]>
                </title>
                <pubDate>Mon, 06 Nov 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1590327</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/anthony-bucco-svp-of-culinary-operations-for-landmark-hospitality</link>
                                <description>
                                            <![CDATA[<h3><strong>287 - Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Anthony Bucco</strong> has built an incredible resume over the last two and a half decades and now heads up the culinry department at one of the largest catering companies in the NYC area, <strong>Landmark Hospitality</strong>. We talk about marketing, profitability, hospitality, and more... all on today's epiode. <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Landmark: <a href="https://landmarkhospitality.com/">https://landmarkhospitality.com/</a><br /></strong></li>
<li><strong>Anthony on LinkedIn: <a href="https://www.linkedin.com/in/anthony-bucco-912b0519/">https://www.linkedin.com/in/anthony-bucco-912b0519/</a></strong><strong><br /></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[287 - Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Anthony Bucco has built an incredible resume over the last two and a half decades and now heads up the culinry department at one of the largest catering companies in the NYC area, Landmark Hospitality. We talk about marketing, profitability, hospitality, and more... all on today's epiode.  
IMPORTANT LINKS:

Landmark: https://landmarkhospitality.com/
Anthony on LinkedIn: https://www.linkedin.com/in/anthony-bucco-912b0519/

*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality]]>
                </itunes:title>
                                    <itunes:episode>287</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>287 - Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Anthony Bucco</strong> has built an incredible resume over the last two and a half decades and now heads up the culinry department at one of the largest catering companies in the NYC area, <strong>Landmark Hospitality</strong>. We talk about marketing, profitability, hospitality, and more... all on today's epiode. <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Landmark: <a href="https://landmarkhospitality.com/">https://landmarkhospitality.com/</a><br /></strong></li>
<li><strong>Anthony on LinkedIn: <a href="https://www.linkedin.com/in/anthony-bucco-912b0519/">https://www.linkedin.com/in/anthony-bucco-912b0519/</a></strong><strong><br /></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1590327/287-Anthony-Bucco-SVP-of-Culinary-Operations-for-Landmark-Hospitality.mp3" length="128264791"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[287 - Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Anthony Bucco has built an incredible resume over the last two and a half decades and now heads up the culinry department at one of the largest catering companies in the NYC area, Landmark Hospitality. We talk about marketing, profitability, hospitality, and more... all on today's epiode.  
IMPORTANT LINKS:

Landmark: https://landmarkhospitality.com/
Anthony on LinkedIn: https://www.linkedin.com/in/anthony-bucco-912b0519/

*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1590327/RS-Social-Tile-287.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Value of Creating Value (ENCORE)]]>
                </title>
                <pubDate>Thu, 02 Nov 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1588220</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-value-of-creating-value-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>286 - The Value of Creating Value (ENCORE)</strong><span style="font-size:14px;"> </span></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>We add value at every step of the way. As the produce gets further from the field, it touches more hands... and the people do something to the fruit. Those people need to be compensated. And in order to turn a profit, we must pass on that expense. </p>
<p>That, in a nutshell, is the reality of running a restaurant. The questions is... are you charging enough for the value you provide? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[286 - The Value of Creating Value (ENCORE) 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
We add value at every step of the way. As the produce gets further from the field, it touches more hands... and the people do something to the fruit. Those people need to be compensated. And in order to turn a profit, we must pass on that expense. 
That, in a nutshell, is the reality of running a restaurant. The questions is... are you charging enough for the value you provide? 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Value of Creating Value (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>286</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>286 - The Value of Creating Value (ENCORE)</strong><span style="font-size:14px;"> </span></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>We add value at every step of the way. As the produce gets further from the field, it touches more hands... and the people do something to the fruit. Those people need to be compensated. And in order to turn a profit, we must pass on that expense. </p>
<p>That, in a nutshell, is the reality of running a restaurant. The questions is... are you charging enough for the value you provide? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1588220/286-The-Value-of-Creating-Value-ENCORE-.mp3" length="39919818"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[286 - The Value of Creating Value (ENCORE) 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
We add value at every step of the way. As the produce gets further from the field, it touches more hands... and the people do something to the fruit. Those people need to be compensated. And in order to turn a profit, we must pass on that expense. 
That, in a nutshell, is the reality of running a restaurant. The questions is... are you charging enough for the value you provide? 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1588220/RS-Social-Tile-286.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Interview with Restaurant Consultant, Ken McGarrie (ENCORE)]]>
                </title>
                <pubDate>Mon, 30 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1585834</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-restaurant-consultant-ken-mcgarrie-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>285 - Interview with Restaurant Consultant, Ken McGarrie (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Ken McGarrie</strong> is one of the smartest (and nicest) people I know in this industry. He's built decades of experience training teams and then wrote a book about everything he's learned along the journey. The book is great and this interview is great. I'm having Ken back on the show in a couple of months, and I thought this might act as a primer to introduce him to you. He initially appeared on the show back on Episode 122 and I imagine that many of you weren't listening back then. So here he is! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>KORGEN HOSPITALITY</strong> - <a href="https://korgenhospitality.com">https://korgenhospitality.com</a></p>
</li>
<li>
<p><strong>The Surprise Restaurant Manager</strong> (Amazon for 99 cents) - <a href="https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1">https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1</a></p>
</li>
<li><strong>The Surprise Restaurant Manager</strong> (The Strand paperback for $14.99) - <a href="https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager">https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager</a></li>
</ul>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[285 - Interview with Restaurant Consultant, Ken McGarrie (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Ken McGarrie is one of the smartest (and nicest) people I know in this industry. He's built decades of experience training teams and then wrote a book about everything he's learned along the journey. The book is great and this interview is great. I'm having Ken back on the show in a couple of months, and I thought this might act as a primer to introduce him to you. He initially appeared on the show back on Episode 122 and I imagine that many of you weren't listening back then. So here he is!  
IMPORTANT LINKS:


KORGEN HOSPITALITY - https://korgenhospitality.com


The Surprise Restaurant Manager (Amazon for 99 cents) - https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1625858274&sr=8-1

The Surprise Restaurant Manager (The Strand paperback for $14.99) - https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager

 
 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Interview with Restaurant Consultant, Ken McGarrie (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>285</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>285 - Interview with Restaurant Consultant, Ken McGarrie (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Ken McGarrie</strong> is one of the smartest (and nicest) people I know in this industry. He's built decades of experience training teams and then wrote a book about everything he's learned along the journey. The book is great and this interview is great. I'm having Ken back on the show in a couple of months, and I thought this might act as a primer to introduce him to you. He initially appeared on the show back on Episode 122 and I imagine that many of you weren't listening back then. So here he is! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>KORGEN HOSPITALITY</strong> - <a href="https://korgenhospitality.com">https://korgenhospitality.com</a></p>
</li>
<li>
<p><strong>The Surprise Restaurant Manager</strong> (Amazon for 99 cents) - <a href="https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1">https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1</a></p>
</li>
<li><strong>The Surprise Restaurant Manager</strong> (The Strand paperback for $14.99) - <a href="https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager">https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager</a></li>
</ul>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>THE P3 MARKETING SUMMIT (2024)</strong></p>
<p>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1585834/285-Interview-with-Restaurant-Consultant-Ken-McGarrie-ENCORE-.m4a" length="71436196"
                        type="audio/x-m4a">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[285 - Interview with Restaurant Consultant, Ken McGarrie (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Ken McGarrie is one of the smartest (and nicest) people I know in this industry. He's built decades of experience training teams and then wrote a book about everything he's learned along the journey. The book is great and this interview is great. I'm having Ken back on the show in a couple of months, and I thought this might act as a primer to introduce him to you. He initially appeared on the show back on Episode 122 and I imagine that many of you weren't listening back then. So here he is!  
IMPORTANT LINKS:


KORGEN HOSPITALITY - https://korgenhospitality.com


The Surprise Restaurant Manager (Amazon for 99 cents) - https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1625858274&sr=8-1

The Surprise Restaurant Manager (The Strand paperback for $14.99) - https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager

 
 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
THE P3 MARKETING SUMMIT (2024)
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1585834/RS-Social-Tile-285.jpg"></itunes:image>
                                                                            <itunes:duration>01:22:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)]]>
                </title>
                <pubDate>Thu, 26 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1583946</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-10-biggest-mistakes-that-keep-restaurants-from-hitting-20-percent-profits-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>284 - The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Listen carefully... profit is the only thing that matters in your business. And I believe there are 10 major blocks that independent owners must break through to generate consistent, predictable 20% returns. This is an encore presentation of one of our most donwloaded episode EVER! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[284 - The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Listen carefully... profit is the only thing that matters in your business. And I believe there are 10 major blocks that independent owners must break through to generate consistent, predictable 20% returns. This is an encore presentation of one of our most donwloaded episode EVER! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>284</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>284 - The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>This week's episode is brought to you by the <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit" target="_blank" rel="noreferrer noopener">P3 Marketing Summit</a></strong></p>
<p><strong>3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! </strong></p>
<p><strong>VISIT: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Listen carefully... profit is the only thing that matters in your business. And I believe there are 10 major blocks that independent owners must break through to generate consistent, predictable 20% returns. This is an encore presentation of one of our most donwloaded episode EVER! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1583946/284-The-10-Biggest-Mistakes-That-Keep-Restaurants-from-Hitting-20-Percent-Profits-ENCORE-.mp3" length="68563022"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[284 - The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by the P3 Marketing Summit
3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 
VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Listen carefully... profit is the only thing that matters in your business. And I believe there are 10 major blocks that independent owners must break through to generate consistent, predictable 20% returns. This is an encore presentation of one of our most donwloaded episode EVER! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1583946/RS-Social-Tile-284.jpg"></itunes:image>
                                                                            <itunes:duration>00:35:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Interview with Hans Luttmann, Managing Partner at Rossoblu LA]]>
                </title>
                <pubDate>Mon, 23 Oct 2023 13:17:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1581896</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-hans-luttmann-managing-partner-at-rossoblu-la</link>
                                <description>
                                            <![CDATA[<h3><strong>283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Hans Luttmann</strong> is like me... he took the side door in to the industry. And that gives him a unique perspective on the how he approaches his work. On today's interview we talk about staffing, leadership, profitability, marketing, and more. I love his apporach and the unique sense of humility he brings to the conversation. Can't wait for you to hear it! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Rossoblu LA</strong> - <a href="https://www.rossoblula.com/">https://www.rossoblula.com/</a><br /><strong>Fotografiska NYC</strong> - <a href="https://www.fotografiska.com/nyc/">https://www.fotografiska.com/nyc/</a><a href="https://www.biggbyfranchising.com"><br /></a><strong>Veronika</strong> - <a href="https://www.fotografiska.com/nyc/dining/veronika/">https://www.fotografiska.com/nyc/dining/veronika/</a></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </strong></p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Hans Luttmann is like me... he took the side door in to the industry. And that gives him a unique perspective on the how he approaches his work. On today's interview we talk about staffing, leadership, profitability, marketing, and more. I love his apporach and the unique sense of humility he brings to the conversation. Can't wait for you to hear it! 
 
IMPORTANT LINKS: 
Rossoblu LA - https://www.rossoblula.com/Fotografiska NYC - https://www.fotografiska.com/nyc/Veronika - https://www.fotografiska.com/nyc/dining/veronika/
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Interview with Hans Luttmann, Managing Partner at Rossoblu LA]]>
                </itunes:title>
                                    <itunes:episode>283</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p> </p>
<p><strong>Hans Luttmann</strong> is like me... he took the side door in to the industry. And that gives him a unique perspective on the how he approaches his work. On today's interview we talk about staffing, leadership, profitability, marketing, and more. I love his apporach and the unique sense of humility he brings to the conversation. Can't wait for you to hear it! </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Rossoblu LA</strong> - <a href="https://www.rossoblula.com/">https://www.rossoblula.com/</a><br /><strong>Fotografiska NYC</strong> - <a href="https://www.fotografiska.com/nyc/">https://www.fotografiska.com/nyc/</a><a href="https://www.biggbyfranchising.com"><br /></a><strong>Veronika</strong> - <a href="https://www.fotografiska.com/nyc/dining/veronika/">https://www.fotografiska.com/nyc/dining/veronika/</a></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. </strong></p>
<p><strong>RESERVE HERE: <a href="https://www.restaurantstrategypodcast.com/2024-marketing-summit">https://www.restaurantstrategypodcast.com/2024-marketing-summit</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1581896/283-Hans-Luttmann-Managing-Partner-at-Rossoblu-LA.mp3" length="128677334"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[283 - Interview with Hans Luttmann, Managing Partner at Rossoblu LA
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
 
Hans Luttmann is like me... he took the side door in to the industry. And that gives him a unique perspective on the how he approaches his work. On today's interview we talk about staffing, leadership, profitability, marketing, and more. I love his apporach and the unique sense of humility he brings to the conversation. Can't wait for you to hear it! 
 
IMPORTANT LINKS: 
Rossoblu LA - https://www.rossoblula.com/Fotografiska NYC - https://www.fotografiska.com/nyc/Veronika - https://www.fotografiska.com/nyc/dining/veronika/
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to secure your ticket to the P3 Marketing Summit happening January 14-16, 2024 in Columbia, SC. This is a two-and-a-half day event that will take your marketing to the next level. 
RESERVE HERE: https://www.restaurantstrategypodcast.com/2024-marketing-summit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1581896/RS-Social-Tile-283.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Crush Your Marketing Goals]]>
                </title>
                <pubDate>Thu, 19 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1577734</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-crush-your-marketing-goals</link>
                                <description>
                                            <![CDATA[<h3><strong>#282 - How to Crush Your Marketing Goals</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. </strong></p>
<p><strong>And half the tickets are already gone. Get Premier Access Early Bird Pricing...</strong></p>
<p><strong>JOIN US:  <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Most independent restaurant owners suck at marketing. It's a fact. But they don't have to. In fact, we have something a lot of the big groups and chains lack... personality. Real live people have created real live restaurants. With personality and perspective. We know <span style="text-decoration:underline;">who we are;</span> we simply need to get better at understanding <span style="text-decoration:underline;">who we're for</span>.</p>
<p>On Episode 282 I want to introduce you to two simple frameworks I use with all of my clients to help you CRUSH your marketing in the year ahead.  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#282 - How to Crush Your Marketing Goals
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. 
And half the tickets are already gone. Get Premier Access Early Bird Pricing...
JOIN US:  https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Most independent restaurant owners suck at marketing. It's a fact. But they don't have to. In fact, we have something a lot of the big groups and chains lack... personality. Real live people have created real live restaurants. With personality and perspective. We know who we are; we simply need to get better at understanding who we're for.
On Episode 282 I want to introduce you to two simple frameworks I use with all of my clients to help you CRUSH your marketing in the year ahead.  
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Crush Your Marketing Goals]]>
                </itunes:title>
                                    <itunes:episode>282</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#282 - How to Crush Your Marketing Goals</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. </strong></p>
<p><strong>And half the tickets are already gone. Get Premier Access Early Bird Pricing...</strong></p>
<p><strong>JOIN US:  <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p>Most independent restaurant owners suck at marketing. It's a fact. But they don't have to. In fact, we have something a lot of the big groups and chains lack... personality. Real live people have created real live restaurants. With personality and perspective. We know <span style="text-decoration:underline;">who we are;</span> we simply need to get better at understanding <span style="text-decoration:underline;">who we're for</span>.</p>
<p>On Episode 282 I want to introduce you to two simple frameworks I use with all of my clients to help you CRUSH your marketing in the year ahead.  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong><br />AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1577734/282-How-to-Crush-Your-Marketing-Goals.mp3" length="49449483"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#282 - How to Crush Your Marketing Goals
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. 
And half the tickets are already gone. Get Premier Access Early Bird Pricing...
JOIN US:  https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Most independent restaurant owners suck at marketing. It's a fact. But they don't have to. In fact, we have something a lot of the big groups and chains lack... personality. Real live people have created real live restaurants. With personality and perspective. We know who we are; we simply need to get better at understanding who we're for.
On Episode 282 I want to introduce you to two simple frameworks I use with all of my clients to help you CRUSH your marketing in the year ahead.  
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
*****
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1577734/RS-Social-Tile-282.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Host of the Restaurant Unstoppable Podcast, Eric Cacciatore ]]>
                </title>
                <pubDate>Mon, 16 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1575230</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/host-of-the-restaurant-unstoppable-podcast-eric-cacciatore</link>
                                <description>
                                            <![CDATA[<h3><strong>281 - Host of the Restaurant Unstoppable Podcast, Eric Cacciatore </strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>My guest on today's episode almost needs no introduction. Eric Cacciatore is the host of the #1 rate restaurant podcast. He has a ton of listeners (many of you I'm assuming), over a thousand episodes, and a great story to share. He was an inspiration to me when I started my podcast journey and I feel priveleged to be able to sit with him for this interview. I hope you get as much out of this one as I did.  <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Podcast: <a href="https://restaurantunstoppable.com/">https://restaurantunstoppable.com/</a></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[281 - Host of the Restaurant Unstoppable Podcast, Eric Cacciatore 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
My guest on today's episode almost needs no introduction. Eric Cacciatore is the host of the #1 rate restaurant podcast. He has a ton of listeners (many of you I'm assuming), over a thousand episodes, and a great story to share. He was an inspiration to me when I started my podcast journey and I feel priveleged to be able to sit with him for this interview. I hope you get as much out of this one as I did.   
IMPORTANT LINKS:

The Podcast: https://restaurantunstoppable.com/

*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Host of the Restaurant Unstoppable Podcast, Eric Cacciatore ]]>
                </itunes:title>
                                    <itunes:episode>281</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>281 - Host of the Restaurant Unstoppable Podcast, Eric Cacciatore </strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>My guest on today's episode almost needs no introduction. Eric Cacciatore is the host of the #1 rate restaurant podcast. He has a ton of listeners (many of you I'm assuming), over a thousand episodes, and a great story to share. He was an inspiration to me when I started my podcast journey and I feel priveleged to be able to sit with him for this interview. I hope you get as much out of this one as I did.  <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Podcast: <a href="https://restaurantunstoppable.com/">https://restaurantunstoppable.com/</a></strong></li>
</ul>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1575230/281-Host-of-the-Restaurant-Unstoppable-Podcast-Eric-Cacciatore.mp3" length="121259629"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[281 - Host of the Restaurant Unstoppable Podcast, Eric Cacciatore 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
My guest on today's episode almost needs no introduction. Eric Cacciatore is the host of the #1 rate restaurant podcast. He has a ton of listeners (many of you I'm assuming), over a thousand episodes, and a great story to share. He was an inspiration to me when I started my podcast journey and I feel priveleged to be able to sit with him for this interview. I hope you get as much out of this one as I did.   
IMPORTANT LINKS:

The Podcast: https://restaurantunstoppable.com/

*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1575230/RS-Social-Tile-281.jpg"></itunes:image>
                                                                            <itunes:duration>01:01:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Do You Have an Exit Strategy?]]>
                </title>
                <pubDate>Thu, 12 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1570827</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/do-you-have-an-exit-strategy</link>
                                <description>
                                            <![CDATA[<h3><strong>#280 - Do You Have an Exit Strategy?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. </strong></p>
<p><strong>And half the tickets are already gone. Get Premier Acces Early Bird Pricing...</strong></p>
<p><strong>JOIN US:  <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p><strong>Derek Sivers</strong> is an entrepreneur, author, and noted public speaker. A couple of years back he changed the trajectory of my life when I heard him ask the following question in an interview: </p>
<p><em>"What are you optimizing for?" </em></p>
<p>MORE is a trap and unless you know when "enough is enough," you'll never be satiated. On today's episode I'm sharing a very personal story and asking you to answer the questions that changed everything for me. It begs us to ask the question... "What is all this for?" and "What comes next?" </p>
<p>Basically, we're talking about your exit strategy. </p>
<p><strong>Derek's website:</strong> <a href="https://sive.rs/">https://sive.rs/</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong>AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#280 - Do You Have an Exit Strategy?
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. 
And half the tickets are already gone. Get Premier Acces Early Bird Pricing...
JOIN US:  https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Derek Sivers is an entrepreneur, author, and noted public speaker. A couple of years back he changed the trajectory of my life when I heard him ask the following question in an interview: 
"What are you optimizing for?" 
MORE is a trap and unless you know when "enough is enough," you'll never be satiated. On today's episode I'm sharing a very personal story and asking you to answer the questions that changed everything for me. It begs us to ask the question... "What is all this for?" and "What comes next?" 
Basically, we're talking about your exit strategy. 
Derek's website: https://sive.rs/
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Do You Have an Exit Strategy?]]>
                </itunes:title>
                                    <itunes:episode>280</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#280 - Do You Have an Exit Strategy?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>We are only selling 100 tickets to the P3 Marketing Summit... </strong></p>
<p><strong>SNAG ONE HERE: <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong>Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. </strong></p>
<p><strong>And half the tickets are already gone. Get Premier Acces Early Bird Pricing...</strong></p>
<p><strong>JOIN US:  <a href="https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout">https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /></span></strong></p>
<p><strong>Derek Sivers</strong> is an entrepreneur, author, and noted public speaker. A couple of years back he changed the trajectory of my life when I heard him ask the following question in an interview: </p>
<p><em>"What are you optimizing for?" </em></p>
<p>MORE is a trap and unless you know when "enough is enough," you'll never be satiated. On today's episode I'm sharing a very personal story and asking you to answer the questions that changed everything for me. It begs us to ask the question... "What is all this for?" and "What comes next?" </p>
<p>Basically, we're talking about your exit strategy. </p>
<p><strong>Derek's website:</strong> <a href="https://sive.rs/">https://sive.rs/</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>
<p><strong>AND DON'T FORGET ABOUT MY NEW BOOK: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1570827/280-Do-You-Have-an-Exit-Strategy.mp3" length="47894815"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#280 - Do You Have an Exit Strategy?
***** 
We are only selling 100 tickets to the P3 Marketing Summit... 
SNAG ONE HERE: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
Co-hosted by Chip Klose and Rev Ciancio, this is specifically geared toward independent owners and operators who are ready to level up when it comes to marketing. This is a 3-day event with five workshops and two parties. 
And half the tickets are already gone. Get Premier Acces Early Bird Pricing...
JOIN US:  https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout
*****
Derek Sivers is an entrepreneur, author, and noted public speaker. A couple of years back he changed the trajectory of my life when I heard him ask the following question in an interview: 
"What are you optimizing for?" 
MORE is a trap and unless you know when "enough is enough," you'll never be satiated. On today's episode I'm sharing a very personal story and asking you to answer the questions that changed everything for me. It begs us to ask the question... "What is all this for?" and "What comes next?" 
Basically, we're talking about your exit strategy. 
Derek's website: https://sive.rs/
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule 
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1570827/RS-Social-Tile-280.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[This Week Chip Gets Interviewed]]>
                </title>
                <pubDate>Mon, 09 Oct 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1570816</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/this-week-chip-gets-interviewed</link>
                                <description>
                                            <![CDATA[<h3><strong>279 - This Week Chip Gets Interviewed! </strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Chip Klose </strong>is a restaurant coach, author, and host of the <em><strong>Restaurant Strategy</strong></em> podcast. With more than 20 years of experience, he's made it his life's mission to help owners and operators build more profitable restraurants. On Episode 279 the microphone gets turned the other way as <strong>Monica Hammond </strong>(business coach and partner of this show) digs in to Chip's journey and mission. Great conversation! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Podcast: <a href="https://www.restaurantstrategypodcast.com/">https://www.restaurantstrategypodcast.com/</a></strong></li>
<li><strong>Get the Book: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></li>
<li><strong>Schedule a Free Call: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[279 - This Week Chip Gets Interviewed! 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Chip Klose is a restaurant coach, author, and host of the Restaurant Strategy podcast. With more than 20 years of experience, he's made it his life's mission to help owners and operators build more profitable restraurants. On Episode 279 the microphone gets turned the other way as Monica Hammond (business coach and partner of this show) digs in to Chip's journey and mission. Great conversation!  
IMPORTANT LINKS:

The Podcast: https://www.restaurantstrategypodcast.com/
Get the Book: https://www.therestaurantmarketingmindset.com/
Schedule a Free Call: https://www.restaurantstrategypodcast.com/schedule

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[This Week Chip Gets Interviewed]]>
                </itunes:title>
                                    <itunes:episode>279</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>279 - This Week Chip Gets Interviewed! </strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Chip Klose </strong>is a restaurant coach, author, and host of the <em><strong>Restaurant Strategy</strong></em> podcast. With more than 20 years of experience, he's made it his life's mission to help owners and operators build more profitable restraurants. On Episode 279 the microphone gets turned the other way as <strong>Monica Hammond </strong>(business coach and partner of this show) digs in to Chip's journey and mission. Great conversation! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>The Podcast: <a href="https://www.restaurantstrategypodcast.com/">https://www.restaurantstrategypodcast.com/</a></strong></li>
<li><strong>Get the Book: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></strong></li>
<li><strong>Schedule a Free Call: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1570816/279-This-Week-Chip-Gets-Interviewed.mp3" length="98732208"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[279 - This Week Chip Gets Interviewed! 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Chip Klose is a restaurant coach, author, and host of the Restaurant Strategy podcast. With more than 20 years of experience, he's made it his life's mission to help owners and operators build more profitable restraurants. On Episode 279 the microphone gets turned the other way as Monica Hammond (business coach and partner of this show) digs in to Chip's journey and mission. Great conversation!  
IMPORTANT LINKS:

The Podcast: https://www.restaurantstrategypodcast.com/
Get the Book: https://www.therestaurantmarketingmindset.com/
Schedule a Free Call: https://www.restaurantstrategypodcast.com/schedule

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1570816/RS-Social-Tile-279.jpg"></itunes:image>
                                                                            <itunes:duration>00:50:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What Kind of People Are We Hiring?]]>
                </title>
                <pubDate>Thu, 05 Oct 2023 12:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1569123</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-kind-of-people-are-we-hiring</link>
                                <description>
                                            <![CDATA[<h3><strong>278 - What Kind of People Are We Hiring? </strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>There are two kinds of people who work in restaurants... </p>
<ol>
<li>People who are passionate, driving, and eager to do the work because they aspire to build a career in hospitality</li>
<li>Those for whom these jobs are just a means to an end</li>
</ol>
<p>And let's be absolutely clear on this... the majority of our employees fall into the second category. Let's stop pretending that we used to have this huge pool of people who were dying to bus tables and scrub dishes. Not true. Never was. So if we're going to get better people, let me tell you a secret... we're not going to FIND them, we have to MAKE them. </p>
<p>Today's episode is a rant about the state of our employment practices. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[278 - What Kind of People Are We Hiring? 
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
There are two kinds of people who work in restaurants... 

People who are passionate, driving, and eager to do the work because they aspire to build a career in hospitality
Those for whom these jobs are just a means to an end

And let's be absolutely clear on this... the majority of our employees fall into the second category. Let's stop pretending that we used to have this huge pool of people who were dying to bus tables and scrub dishes. Not true. Never was. So if we're going to get better people, let me tell you a secret... we're not going to FIND them, we have to MAKE them. 
Today's episode is a rant about the state of our employment practices. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What Kind of People Are We Hiring?]]>
                </itunes:title>
                                    <itunes:episode>278</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>278 - What Kind of People Are We Hiring? </strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>There are two kinds of people who work in restaurants... </p>
<ol>
<li>People who are passionate, driving, and eager to do the work because they aspire to build a career in hospitality</li>
<li>Those for whom these jobs are just a means to an end</li>
</ol>
<p>And let's be absolutely clear on this... the majority of our employees fall into the second category. Let's stop pretending that we used to have this huge pool of people who were dying to bus tables and scrub dishes. Not true. Never was. So if we're going to get better people, let me tell you a secret... we're not going to FIND them, we have to MAKE them. </p>
<p>Today's episode is a rant about the state of our employment practices. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset.</em> </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1569123/278-What-Kind-of-People-Are-We-Hiring.mp3" length="71030578"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[278 - What Kind of People Are We Hiring? 
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
There are two kinds of people who work in restaurants... 

People who are passionate, driving, and eager to do the work because they aspire to build a career in hospitality
Those for whom these jobs are just a means to an end

And let's be absolutely clear on this... the majority of our employees fall into the second category. Let's stop pretending that we used to have this huge pool of people who were dying to bus tables and scrub dishes. Not true. Never was. So if we're going to get better people, let me tell you a secret... we're not going to FIND them, we have to MAKE them. 
Today's episode is a rant about the state of our employment practices. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1569123/RS-Social-Tile-278.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)]]>
                </title>
                <pubDate>Mon, 02 Oct 2023 14:10:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1566579</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crushing-the-coffee-game-with-biggby-co-ceo-mike-mcfall-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>277 - Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mike McFall</strong> is Co-CEO of <strong>Biggby Coffee</strong>, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Biggby Coffee</strong> - <a href="https://www.biggby.com">https://www.biggby.com</a><br /><strong>Biggby Franchising Opportunities</strong> - <a href="https://www.biggbyfranchising.com">https://www.biggbyfranchising.com<br /></a><strong>GRIND by Mike McFall</strong> - <a href="https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261">https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261</a></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset</em>. </strong></p>
<p><strong>BUY NOW: <a href="https://amzn.to/3LYfgeP">https://amzn.to/3LYfgeP</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[277 - Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. 
 
IMPORTANT LINKS: 
Biggby Coffee - https://www.biggby.comBiggby Franchising Opportunities - https://www.biggbyfranchising.comGRIND by Mike McFall - https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://amzn.to/3LYfgeP
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>277</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>277 - Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mike McFall</strong> is Co-CEO of <strong>Biggby Coffee</strong>, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Biggby Coffee</strong> - <a href="https://www.biggby.com">https://www.biggby.com</a><br /><strong>Biggby Franchising Opportunities</strong> - <a href="https://www.biggbyfranchising.com">https://www.biggbyfranchising.com<br /></a><strong>GRIND by Mike McFall</strong> - <a href="https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261">https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261</a></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to snag a copy of my new book, <em>The Restaurant Marketing Mindset</em>. </strong></p>
<p><strong>BUY NOW: <a href="https://amzn.to/3LYfgeP">https://amzn.to/3LYfgeP</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1566579/277-Crushing-the-Coffee-Game-with-Biggby-Co-CEO-Mike-McFall-ENCORE-.mp3" length="147518819"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[277 - Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. 
 
IMPORTANT LINKS: 
Biggby Coffee - https://www.biggby.comBiggby Franchising Opportunities - https://www.biggbyfranchising.comGRIND by Mike McFall - https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://amzn.to/3LYfgeP
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1566579/RS-Social-Tile-277.jpg"></itunes:image>
                                                                            <itunes:duration>01:15:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Your Marketing is Broken, Here's How to Fix It (ENCORE)]]>
                </title>
                <pubDate>Thu, 28 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1562614</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/your-marketing-is-broken-heres-how-to-fix-it-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>276 - Your Marketing is Broken, Here's How to Fix It (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Many of you have been following this show for years, but we've seen a surge in new downloads over the past couple of months... so from time to time I'm going to share some of my favorite episodes from the archives. This is one of our 10 most popular episodes (out of more than 270!!!) and so it seemed like a perfect choice to share again.</p>
<p>This originally aired in November 2022, but it's just as important now as it was back then. </p>
<p>ENJOY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to pre-order the new book, The Restaurant Marketing Mindset. </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[276 - Your Marketing is Broken, Here's How to Fix It (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Many of you have been following this show for years, but we've seen a surge in new downloads over the past couple of months... so from time to time I'm going to share some of my favorite episodes from the archives. This is one of our 10 most popular episodes (out of more than 270!!!) and so it seemed like a perfect choice to share again.
This originally aired in November 2022, but it's just as important now as it was back then. 
ENJOY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to pre-order the new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Your Marketing is Broken, Here's How to Fix It (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>276</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>276 - Your Marketing is Broken, Here's How to Fix It (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Many of you have been following this show for years, but we've seen a surge in new downloads over the past couple of months... so from time to time I'm going to share some of my favorite episodes from the archives. This is one of our 10 most popular episodes (out of more than 270!!!) and so it seemed like a perfect choice to share again.</p>
<p>This originally aired in November 2022, but it's just as important now as it was back then. </p>
<p>ENJOY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>And don't forget to pre-order the new book, The Restaurant Marketing Mindset. </strong></p>
<p><strong>ORDER HERE: <a href="https://amzn.to/3EXniQR">https://amzn.to/3EXniQR</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1562614/276-Your-Marketing-is-Broken-Here-s-How-to-Fix-It-ENCORE-.mp3" length="82346828"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[276 - Your Marketing is Broken, Here's How to Fix It (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Many of you have been following this show for years, but we've seen a surge in new downloads over the past couple of months... so from time to time I'm going to share some of my favorite episodes from the archives. This is one of our 10 most popular episodes (out of more than 270!!!) and so it seemed like a perfect choice to share again.
This originally aired in November 2022, but it's just as important now as it was back then. 
ENJOY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to pre-order the new book, The Restaurant Marketing Mindset. 
ORDER HERE: https://amzn.to/3EXniQR]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1562614/RS-Social-Tile-276.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Pitfalls of Pricing with Author, William Poundstone]]>
                </title>
                <pubDate>Mon, 25 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1562612</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-pitfalls-of-pricing-with-author-william-poundstone</link>
                                <description>
                                            <![CDATA[<h3><strong>275 - The Pitfalls of Pricing with Author, William Poundstone</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>William Poundstone </strong>is a prolific writer and journalist who wrote a book called <strong>Priceless</strong> over a decade ago... and it still still impacting the business world to this day. While others discovered the book many moons ago, I only just read it this past summer. And the first thing I did when I closed the book for the last time? I reached out to William to see if he would come onto the podcast to chat about his work. </p>
<p>This week's interview is absolutely invaluable to anyone who sells things to people... meaning, all of us! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>William's Website </strong>- <a href="http://william-poundstone.com/">http://william-poundstone.com/</a></li>
<li><strong><em>Priceless</em> on Amazon</strong> - <a href="https://amzn.to/3EOUZnV">https://amzn.to/3EOUZnV</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to pre-order your copy of my new book, <em>The Restaurant Marketing Mindset</em>. </strong></p>
<p><strong>BUY NOW: <a href="https://amzn.to/3LYfgeP">https://amzn.to/3LYfgeP</a></strong></p>
<p> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[275 - The Pitfalls of Pricing with Author, William Poundstone
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
William Poundstone is a prolific writer and journalist who wrote a book called Priceless over a decade ago... and it still still impacting the business world to this day. While others discovered the book many moons ago, I only just read it this past summer. And the first thing I did when I closed the book for the last time? I reached out to William to see if he would come onto the podcast to chat about his work. 
This week's interview is absolutely invaluable to anyone who sells things to people... meaning, all of us! 
IMPORTANT LINKS:

William's Website - http://william-poundstone.com/
Priceless on Amazon - https://amzn.to/3EOUZnV

 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to pre-order your copy of my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://amzn.to/3LYfgeP
 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Pitfalls of Pricing with Author, William Poundstone]]>
                </itunes:title>
                                    <itunes:episode>275</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>275 - The Pitfalls of Pricing with Author, William Poundstone</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>William Poundstone </strong>is a prolific writer and journalist who wrote a book called <strong>Priceless</strong> over a decade ago... and it still still impacting the business world to this day. While others discovered the book many moons ago, I only just read it this past summer. And the first thing I did when I closed the book for the last time? I reached out to William to see if he would come onto the podcast to chat about his work. </p>
<p>This week's interview is absolutely invaluable to anyone who sells things to people... meaning, all of us! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>William's Website </strong>- <a href="http://william-poundstone.com/">http://william-poundstone.com/</a></li>
<li><strong><em>Priceless</em> on Amazon</strong> - <a href="https://amzn.to/3EOUZnV">https://amzn.to/3EOUZnV</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>And don't forget to pre-order your copy of my new book, <em>The Restaurant Marketing Mindset</em>. </strong></p>
<p><strong>BUY NOW: <a href="https://amzn.to/3LYfgeP">https://amzn.to/3LYfgeP</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1562612/275-The-Pitfalls-of-Pricing-with-Author-William-Poundstone.mp3" length="110812614"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[275 - The Pitfalls of Pricing with Author, William Poundstone
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
William Poundstone is a prolific writer and journalist who wrote a book called Priceless over a decade ago... and it still still impacting the business world to this day. While others discovered the book many moons ago, I only just read it this past summer. And the first thing I did when I closed the book for the last time? I reached out to William to see if he would come onto the podcast to chat about his work. 
This week's interview is absolutely invaluable to anyone who sells things to people... meaning, all of us! 
IMPORTANT LINKS:

William's Website - http://william-poundstone.com/
Priceless on Amazon - https://amzn.to/3EOUZnV

 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
*****
And don't forget to pre-order your copy of my new book, The Restaurant Marketing Mindset. 
BUY NOW: https://amzn.to/3LYfgeP
 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1562612/RS-Social-Tile-275.jpg"></itunes:image>
                                                                            <itunes:duration>00:56:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding Personas and Pain Points]]>
                </title>
                <pubDate>Thu, 21 Sep 2023 13:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1560070</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-personas-and-pain-points</link>
                                <description>
                                            <![CDATA[<h3><strong>#274 - Understanding Personas and Pain Points</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Empathy is one of the most important ideas when it comes to marketing and hospitality. It's this idea of putting your self in another person's shoes. The question is: how do we do it? That's something we tackle this week as we discuss the idea of "personas." Over the course of the episode I share my experience marketing Gotham Restaurant, an iconic NYC restaurant in the heart of Greenwich Village. I show you how we thought about it, and specifically how we used our insights to market ourselves ith greater specificity and intentionality. Check it out! <br /><br /></p>
<p><strong>AND DON'T FORGET ABOUT MY NEW BOOK: </strong><a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#274 - Understanding Personas and Pain Points
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Empathy is one of the most important ideas when it comes to marketing and hospitality. It's this idea of putting your self in another person's shoes. The question is: how do we do it? That's something we tackle this week as we discuss the idea of "personas." Over the course of the episode I share my experience marketing Gotham Restaurant, an iconic NYC restaurant in the heart of Greenwich Village. I show you how we thought about it, and specifically how we used our insights to market ourselves ith greater specificity and intentionality. Check it out! 
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding Personas and Pain Points]]>
                </itunes:title>
                                    <itunes:episode>274</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#274 - Understanding Personas and Pain Points</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Empathy is one of the most important ideas when it comes to marketing and hospitality. It's this idea of putting your self in another person's shoes. The question is: how do we do it? That's something we tackle this week as we discuss the idea of "personas." Over the course of the episode I share my experience marketing Gotham Restaurant, an iconic NYC restaurant in the heart of Greenwich Village. I show you how we thought about it, and specifically how we used our insights to market ourselves ith greater specificity and intentionality. Check it out! <br /><br /></p>
<p><strong>AND DON'T FORGET ABOUT MY NEW BOOK: </strong><a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1560070/274-Understanding-Personas-and-Pain-Points.mp3" length="65714830"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#274 - Understanding Personas and Pain Points
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Empathy is one of the most important ideas when it comes to marketing and hospitality. It's this idea of putting your self in another person's shoes. The question is: how do we do it? That's something we tackle this week as we discuss the idea of "personas." Over the course of the episode I share my experience marketing Gotham Restaurant, an iconic NYC restaurant in the heart of Greenwich Village. I show you how we thought about it, and specifically how we used our insights to market ourselves ith greater specificity and intentionality. Check it out! 
AND DON'T FORGET ABOUT MY NEW BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1560070/RS-Social-Tile-274.jpg"></itunes:image>
                                                                            <itunes:duration>00:33:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How a ROYALTY Program is Generating Massive Profits]]>
                </title>
                <pubDate>Mon, 18 Sep 2023 13:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1557806</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-a-royalty-program-is-generating-massive-profits</link>
                                <description>
                                            <![CDATA[<h3><strong>273 - How a ROYALTY Program is Generating Massive Profits</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Yaron Goldman </strong>is the CEO of <strong>Finally Restaurant Group</strong>, which overseas Rob &amp; Chip House, TJ Ribs, and Rio Sabinas. We talk about Yaron's journey and insights he's learned along the way, but mostly we talk about some of the innovative things they've instituted across all of their units. Most notably, he talks about how most loyalty programs fail at doing what they're actually supposed to do. He also shares his strategy for scrapping a loyalty program and rolling out a ROYALTY program instead. <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Finally Restaurant Group: <a href="https://finallyrestaurantgroup.com/">https://finallyrestaurantgroup.com/</a></strong></li>
<li><strong>Rib &amp; Chop House: <a href="https://ribandchophouse.com/">https://ribandchophouse.com/</a></strong></li>
<li><strong>TJ Ribs: <a href="http://tjribs.com/">http://tjribs.com/</a></strong></li>
<li><strong>Rio Sabinas: <a href="https://riosabinas.com/">https://riosabinas.com/</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[273 - How a ROYALTY Program is Generating Massive Profits
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Yaron Goldman is the CEO of Finally Restaurant Group, which overseas Rob & Chip House, TJ Ribs, and Rio Sabinas. We talk about Yaron's journey and insights he's learned along the way, but mostly we talk about some of the innovative things they've instituted across all of their units. Most notably, he talks about how most loyalty programs fail at doing what they're actually supposed to do. He also shares his strategy for scrapping a loyalty program and rolling out a ROYALTY program instead.  
IMPORTANT LINKS:

Finally Restaurant Group: https://finallyrestaurantgroup.com/
Rib & Chop House: https://ribandchophouse.com/
TJ Ribs: http://tjribs.com/
Rio Sabinas: https://riosabinas.com/

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How a ROYALTY Program is Generating Massive Profits]]>
                </itunes:title>
                                    <itunes:episode>273</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>273 - How a ROYALTY Program is Generating Massive Profits</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Yaron Goldman </strong>is the CEO of <strong>Finally Restaurant Group</strong>, which overseas Rob &amp; Chip House, TJ Ribs, and Rio Sabinas. We talk about Yaron's journey and insights he's learned along the way, but mostly we talk about some of the innovative things they've instituted across all of their units. Most notably, he talks about how most loyalty programs fail at doing what they're actually supposed to do. He also shares his strategy for scrapping a loyalty program and rolling out a ROYALTY program instead. <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Finally Restaurant Group: <a href="https://finallyrestaurantgroup.com/">https://finallyrestaurantgroup.com/</a></strong></li>
<li><strong>Rib &amp; Chop House: <a href="https://ribandchophouse.com/">https://ribandchophouse.com/</a></strong></li>
<li><strong>TJ Ribs: <a href="http://tjribs.com/">http://tjribs.com/</a></strong></li>
<li><strong>Rio Sabinas: <a href="https://riosabinas.com/">https://riosabinas.com/</a></strong></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1557806/273-How-a-ROYALTY-Program-is-Generating-Massive-Profits.mp3" length="139863349"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[273 - How a ROYALTY Program is Generating Massive Profits
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Yaron Goldman is the CEO of Finally Restaurant Group, which overseas Rob & Chip House, TJ Ribs, and Rio Sabinas. We talk about Yaron's journey and insights he's learned along the way, but mostly we talk about some of the innovative things they've instituted across all of their units. Most notably, he talks about how most loyalty programs fail at doing what they're actually supposed to do. He also shares his strategy for scrapping a loyalty program and rolling out a ROYALTY program instead.  
IMPORTANT LINKS:

Finally Restaurant Group: https://finallyrestaurantgroup.com/
Rib & Chop House: https://ribandchophouse.com/
TJ Ribs: http://tjribs.com/
Rio Sabinas: https://riosabinas.com/

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1557806/RS-Social-Tile-273.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Exclusive Excerpt from My NEW BOOK]]>
                </title>
                <pubDate>Thu, 14 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1553680</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/exclusive-excerpt-from-my-new-book</link>
                                <description>
                                            <![CDATA[<h3><strong>#272 - Exclusive Excerpt from My NEW BOOK</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>My mission is to help chefs, owners, and operators build more profitable restaurants. I do that every week on the podcast and 6 or 7 times a year when I take the stage to give a keynote at a conference or convention. I do that with the members of my P3 Mastermind. And now I'm doing that with my new book, titled <em><strong>The Restaurant Marketing Mindset</strong></em>. </p>
<p>This book has been 3+ years in the making and it finally gets released on October 3. You can order the book on Amazon, of course, but if you want to go first-party why not click the link below and order directly from my website? </p>
<p><strong>GET THE BOOK: </strong><a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#272 - Exclusive Excerpt from My NEW BOOK
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
My mission is to help chefs, owners, and operators build more profitable restaurants. I do that every week on the podcast and 6 or 7 times a year when I take the stage to give a keynote at a conference or convention. I do that with the members of my P3 Mastermind. And now I'm doing that with my new book, titled The Restaurant Marketing Mindset. 
This book has been 3+ years in the making and it finally gets released on October 3. You can order the book on Amazon, of course, but if you want to go first-party why not click the link below and order directly from my website? 
GET THE BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Exclusive Excerpt from My NEW BOOK]]>
                </itunes:title>
                                    <itunes:episode>272</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#272 - Exclusive Excerpt from My NEW BOOK</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>My mission is to help chefs, owners, and operators build more profitable restaurants. I do that every week on the podcast and 6 or 7 times a year when I take the stage to give a keynote at a conference or convention. I do that with the members of my P3 Mastermind. And now I'm doing that with my new book, titled <em><strong>The Restaurant Marketing Mindset</strong></em>. </p>
<p>This book has been 3+ years in the making and it finally gets released on October 3. You can order the book on Amazon, of course, but if you want to go first-party why not click the link below and order directly from my website? </p>
<p><strong>GET THE BOOK: </strong><a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1553680/272-Exclusive-Excerpt-from-My-NEW-BOOK-.mp3" length="56016072"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#272 - Exclusive Excerpt from My NEW BOOK
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
My mission is to help chefs, owners, and operators build more profitable restaurants. I do that every week on the podcast and 6 or 7 times a year when I take the stage to give a keynote at a conference or convention. I do that with the members of my P3 Mastermind. And now I'm doing that with my new book, titled The Restaurant Marketing Mindset. 
This book has been 3+ years in the making and it finally gets released on October 3. You can order the book on Amazon, of course, but if you want to go first-party why not click the link below and order directly from my website? 
GET THE BOOK: https://www.therestaurantmarketingmindset.com/
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1553680/RS-Social-Tile-272.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Buying and Selling Restaurants with Robin Gagnon]]>
                </title>
                <pubDate>Mon, 11 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1553678</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/buying-and-selling-restaurants-with-robin-gagnon</link>
                                <description>
                                            <![CDATA[<h3><strong>271 - Buying and Selling Restaurants with Robin Gagnon</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Robin Gagnon </strong>is the co-founder of a company called <strong>We Sell Restaurants</strong>, and I'll give you one guess what they specialize in. Ding! Time's up. Having seen both sides of the sale she's picked up quite a few tricks and is sitting down with me on Episode 271 to share some of what's she's learned over the past many decades. She's smart, passionate, and thoughtful in how she approaches her work. I promise you'll be taking notes the entire time. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: </strong><a href="https://www.wesellrestaurants.com/">https://www.wesellrestaurants.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[271 - Buying and Selling Restaurants with Robin Gagnon
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Robin Gagnon is the co-founder of a company called We Sell Restaurants, and I'll give you one guess what they specialize in. Ding! Time's up. Having seen both sides of the sale she's picked up quite a few tricks and is sitting down with me on Episode 271 to share some of what's she's learned over the past many decades. She's smart, passionate, and thoughtful in how she approaches her work. I promise you'll be taking notes the entire time. 
 
IMPORTANT LINKS:

Website: https://www.wesellrestaurants.com/

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Buying and Selling Restaurants with Robin Gagnon]]>
                </itunes:title>
                                    <itunes:episode>271</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>271 - Buying and Selling Restaurants with Robin Gagnon</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Robin Gagnon </strong>is the co-founder of a company called <strong>We Sell Restaurants</strong>, and I'll give you one guess what they specialize in. Ding! Time's up. Having seen both sides of the sale she's picked up quite a few tricks and is sitting down with me on Episode 271 to share some of what's she's learned over the past many decades. She's smart, passionate, and thoughtful in how she approaches her work. I promise you'll be taking notes the entire time. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website: </strong><a href="https://www.wesellrestaurants.com/">https://www.wesellrestaurants.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Did you know I offer a money-back guarantee on the Mastermind I run?<br /></strong>Learn more by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1553678/271-Buying-and-Selling-Restaurants-with-Robin-Gagnon.mp3" length="145776256"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[271 - Buying and Selling Restaurants with Robin Gagnon
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Robin Gagnon is the co-founder of a company called We Sell Restaurants, and I'll give you one guess what they specialize in. Ding! Time's up. Having seen both sides of the sale she's picked up quite a few tricks and is sitting down with me on Episode 271 to share some of what's she's learned over the past many decades. She's smart, passionate, and thoughtful in how she approaches her work. I promise you'll be taking notes the entire time. 
 
IMPORTANT LINKS:

Website: https://www.wesellrestaurants.com/

 
*****
Did you know I offer a money-back guarantee on the Mastermind I run?Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1553678/RS-Social-Tile-271.jpg"></itunes:image>
                                                                            <itunes:duration>01:15:19</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Lessons from the Lemonade Stand (ENCORE)]]>
                </title>
                <pubDate>Thu, 07 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1543919</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/lessons-from-the-lemonade-stand-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>270 - Lessons from the Lemonade (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Today I'm sharing an episode from last summer, and if you ask me... the content is just as prescient as ever. On this episode (originally 184) I share my experience last summer helping my son launch his very first lemonade stand. We had just moved from the city out to the suburbs and we was DYING to do this... so obviously I used it as an opportunity to teach him some basic business principles. The result was absolute magic.</p>
<p>Perhaps you heard this last year when it originally aired... if so, I promise it's worth revisiting. </p>
<p>And if you're new to the show... here's a taste of what happened before you arriived. </p>
<p>ENJOY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[270 - Lessons from the Lemonade (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Today I'm sharing an episode from last summer, and if you ask me... the content is just as prescient as ever. On this episode (originally 184) I share my experience last summer helping my son launch his very first lemonade stand. We had just moved from the city out to the suburbs and we was DYING to do this... so obviously I used it as an opportunity to teach him some basic business principles. The result was absolute magic.
Perhaps you heard this last year when it originally aired... if so, I promise it's worth revisiting. 
And if you're new to the show... here's a taste of what happened before you arriived. 
ENJOY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Lessons from the Lemonade Stand (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>270</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>270 - Lessons from the Lemonade (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Today I'm sharing an episode from last summer, and if you ask me... the content is just as prescient as ever. On this episode (originally 184) I share my experience last summer helping my son launch his very first lemonade stand. We had just moved from the city out to the suburbs and we was DYING to do this... so obviously I used it as an opportunity to teach him some basic business principles. The result was absolute magic.</p>
<p>Perhaps you heard this last year when it originally aired... if so, I promise it's worth revisiting. </p>
<p>And if you're new to the show... here's a taste of what happened before you arriived. </p>
<p>ENJOY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1543919/270-Lessons-from-the-Lemonade-Stand-ENCORE-.mp3" length="52073101"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[270 - Lessons from the Lemonade (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Today I'm sharing an episode from last summer, and if you ask me... the content is just as prescient as ever. On this episode (originally 184) I share my experience last summer helping my son launch his very first lemonade stand. We had just moved from the city out to the suburbs and we was DYING to do this... so obviously I used it as an opportunity to teach him some basic business principles. The result was absolute magic.
Perhaps you heard this last year when it originally aired... if so, I promise it's worth revisiting. 
And if you're new to the show... here's a taste of what happened before you arriived. 
ENJOY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1543919/RS-Social-Tile-270.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Modernizing an Iconic Texas Restaurant]]>
                </title>
                <pubDate>Mon, 04 Sep 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1543907</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/modernizing-an-iconic-texas-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>269 - Modernizing an Iconic Texas Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Joseph Ramirez</strong>, together with his mother, <strong>Lolly McDermott</strong>, are two thirds of the ownership team of <strong>Track One Restaurant</strong> in El Paso, TX. On today's episode we've got a coaching session, recorded in one take - no edits - so you can hear exactly how coaching can work. There's a ton we cover, but mostly we end up focusing on ways they can modernize their systems with newer technology... I think this is something many of you struggle with. Listen in to hear a step-by-step plan for doing that. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website </strong>- <a href="https://trackoneelpaso.com/">https://trackoneelpaso.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[269 - Modernizing an Iconic Texas Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Joseph Ramirez, together with his mother, Lolly McDermott, are two thirds of the ownership team of Track One Restaurant in El Paso, TX. On today's episode we've got a coaching session, recorded in one take - no edits - so you can hear exactly how coaching can work. There's a ton we cover, but mostly we end up focusing on ways they can modernize their systems with newer technology... I think this is something many of you struggle with. Listen in to hear a step-by-step plan for doing that. 
IMPORTANT LINKS:

Website - https://trackoneelpaso.com/

 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Modernizing an Iconic Texas Restaurant]]>
                </itunes:title>
                                    <itunes:episode>269</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>269 - Modernizing an Iconic Texas Restaurant</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Joseph Ramirez</strong>, together with his mother, <strong>Lolly McDermott</strong>, are two thirds of the ownership team of <strong>Track One Restaurant</strong> in El Paso, TX. On today's episode we've got a coaching session, recorded in one take - no edits - so you can hear exactly how coaching can work. There's a ton we cover, but mostly we end up focusing on ways they can modernize their systems with newer technology... I think this is something many of you struggle with. Listen in to hear a step-by-step plan for doing that. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website </strong>- <a href="https://trackoneelpaso.com/">https://trackoneelpaso.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1543907/269-Modernizing-an-Iconic-Texas-Restaurant.mp3" length="127812541"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[269 - Modernizing an Iconic Texas Restaurant
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Joseph Ramirez, together with his mother, Lolly McDermott, are two thirds of the ownership team of Track One Restaurant in El Paso, TX. On today's episode we've got a coaching session, recorded in one take - no edits - so you can hear exactly how coaching can work. There's a ton we cover, but mostly we end up focusing on ways they can modernize their systems with newer technology... I think this is something many of you struggle with. Listen in to hear a step-by-step plan for doing that. 
IMPORTANT LINKS:

Website - https://trackoneelpaso.com/

 
*****
Currently the P3 Mastermind has nearly 100 members enrolled, spread across 3 different groups. Our members are seeing huge transformations, often in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1543907/RS-Social-Tile-269.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:44</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Everything I Believe About Running Restaurants (ENCORE)]]>
                </title>
                <pubDate>Thu, 31 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1543841</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/everything-i-believe-about-running-restaurants-encore</link>
                                <description>
                                            <![CDATA[<h3><strong>268 - Everything I Believe About Running Restaurants (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Today's episode is an encore presentation of one of my favorite episodes to date - #200. I'm going to do this from time to time simply because I think it's worth revisiting some of this content every so often. Also, I know there are people who are only just now discovering this show. So this helps bring them up to speed in a way. It's an hourlong overview of everything I believe about running a profitable restaurant. Enjoy! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[268 - Everything I Believe About Running Restaurants (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Today's episode is an encore presentation of one of my favorite episodes to date - #200. I'm going to do this from time to time simply because I think it's worth revisiting some of this content every so often. Also, I know there are people who are only just now discovering this show. So this helps bring them up to speed in a way. It's an hourlong overview of everything I believe about running a profitable restaurant. Enjoy! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Everything I Believe About Running Restaurants (ENCORE)]]>
                </itunes:title>
                                    <itunes:episode>268</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>268 - Everything I Believe About Running Restaurants (ENCORE)</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Today's episode is an encore presentation of one of my favorite episodes to date - #200. I'm going to do this from time to time simply because I think it's worth revisiting some of this content every so often. Also, I know there are people who are only just now discovering this show. So this helps bring them up to speed in a way. It's an hourlong overview of everything I believe about running a profitable restaurant. Enjoy! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1543841/268-Everything-I-Believe-About-Running-Restaurants-ENCORE-.mp3" length="107695343"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[268 - Everything I Believe About Running Restaurants (ENCORE)
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Today's episode is an encore presentation of one of my favorite episodes to date - #200. I'm going to do this from time to time simply because I think it's worth revisiting some of this content every so often. Also, I know there are people who are only just now discovering this show. So this helps bring them up to speed in a way. It's an hourlong overview of everything I believe about running a profitable restaurant. Enjoy! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1543841/RS-Social-Tile-268.jpg"></itunes:image>
                                                                            <itunes:duration>00:55:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Music and Menus with Soundtrack CEO, Ola Sars]]>
                </title>
                <pubDate>Mon, 28 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1543837</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-music-and-menus-with-soundtrack-ceo-ola-sars</link>
                                <description>
                                            <![CDATA[<h3><strong>267 - Talking Music and Menus with Soundtrack CEO, Ola Sars</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Ola Sars</strong> is the CEO and Founder of <strong>Soundtrack Your Brand</strong> (now a partnership with a little company you may have heard of called Spotify). They help restaurants and retailers use commerically licensed music to legally provide atmosphere and ambiance for their patrons. On today's interview Ola outlines some of the legal pitfalls that most operators aren't even aware of. He also talks about the way music can help magnify the guest experience... even speeding up turn times and/or driving more sales. </p>
<p>Curious to learn how? Tune in to this powerful hourlong interview! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website </strong>- <a href="https://www.soundtrackyourbrand.com/">https://www.soundtrackyourbrand.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly a hundred members enrolled, spread across three different groups. Across the board our members are seeing huge transformsations just in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[267 - Talking Music and Menus with Soundtrack CEO, Ola Sars
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Ola Sars is the CEO and Founder of Soundtrack Your Brand (now a partnership with a little company you may have heard of called Spotify). They help restaurants and retailers use commerically licensed music to legally provide atmosphere and ambiance for their patrons. On today's interview Ola outlines some of the legal pitfalls that most operators aren't even aware of. He also talks about the way music can help magnify the guest experience... even speeding up turn times and/or driving more sales. 
Curious to learn how? Tune in to this powerful hourlong interview! 
IMPORTANT LINKS:

Website - https://www.soundtrackyourbrand.com/

 
*****
Currently the P3 Mastermind has nearly a hundred members enrolled, spread across three different groups. Across the board our members are seeing huge transformsations just in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Music and Menus with Soundtrack CEO, Ola Sars]]>
                </itunes:title>
                                    <itunes:episode>267</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>267 - Talking Music and Menus with Soundtrack CEO, Ola Sars</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Ola Sars</strong> is the CEO and Founder of <strong>Soundtrack Your Brand</strong> (now a partnership with a little company you may have heard of called Spotify). They help restaurants and retailers use commerically licensed music to legally provide atmosphere and ambiance for their patrons. On today's interview Ola outlines some of the legal pitfalls that most operators aren't even aware of. He also talks about the way music can help magnify the guest experience... even speeding up turn times and/or driving more sales. </p>
<p>Curious to learn how? Tune in to this powerful hourlong interview! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Website </strong>- <a href="https://www.soundtrackyourbrand.com/">https://www.soundtrackyourbrand.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Currently the P3 Mastermind has nearly a hundred members enrolled, spread across three different groups. Across the board our members are seeing huge transformsations just in the first 90 days. The system works, and yes it can work for you. </strong><strong><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1543837/267-Talking-Music-and-Menus-with-Ola-Sars.mp3" length="109721791"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[267 - Talking Music and Menus with Soundtrack CEO, Ola Sars
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Ola Sars is the CEO and Founder of Soundtrack Your Brand (now a partnership with a little company you may have heard of called Spotify). They help restaurants and retailers use commerically licensed music to legally provide atmosphere and ambiance for their patrons. On today's interview Ola outlines some of the legal pitfalls that most operators aren't even aware of. He also talks about the way music can help magnify the guest experience... even speeding up turn times and/or driving more sales. 
Curious to learn how? Tune in to this powerful hourlong interview! 
IMPORTANT LINKS:

Website - https://www.soundtrackyourbrand.com/

 
*****
Currently the P3 Mastermind has nearly a hundred members enrolled, spread across three different groups. Across the board our members are seeing huge transformsations just in the first 90 days. The system works, and yes it can work for you. 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1543837/RS-Social-Tile-267.jpg"></itunes:image>
                                                                            <itunes:duration>00:56:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Listen and Learn at a Trade Show]]>
                </title>
                <pubDate>Thu, 24 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1540448</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-listen-and-learn-at-a-trade-show</link>
                                <description>
                                            <![CDATA[<h3><strong>#266 - How to Listen and Learn at a Trade Show</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I just got back from a week in Orange County, CA. I spent two days giving a couple of different talks at the <strong>Western Food Expo</strong>, before zipping around Southern Californa to visit with some members of my P3 Mastermind. It was a great (and exhausting trip), but I coulen't wait to get back in front of the microphone to share my thoughts from the show. This time, it wasn't so much about the vendors or speakers... it was about the attendees I chatted with once I got off the stage. </p>
<p>Today's episode is where I share what I learned from those people. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#266 - How to Listen and Learn at a Trade Show
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I just got back from a week in Orange County, CA. I spent two days giving a couple of different talks at the Western Food Expo, before zipping around Southern Californa to visit with some members of my P3 Mastermind. It was a great (and exhausting trip), but I coulen't wait to get back in front of the microphone to share my thoughts from the show. This time, it wasn't so much about the vendors or speakers... it was about the attendees I chatted with once I got off the stage. 
Today's episode is where I share what I learned from those people. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Listen and Learn at a Trade Show]]>
                </itunes:title>
                                    <itunes:episode>266</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#266 - How to Listen and Learn at a Trade Show</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I just got back from a week in Orange County, CA. I spent two days giving a couple of different talks at the <strong>Western Food Expo</strong>, before zipping around Southern Californa to visit with some members of my P3 Mastermind. It was a great (and exhausting trip), but I coulen't wait to get back in front of the microphone to share my thoughts from the show. This time, it wasn't so much about the vendors or speakers... it was about the attendees I chatted with once I got off the stage. </p>
<p>Today's episode is where I share what I learned from those people. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1540448/266-How-to-Listen-and-Learn-at-a-Trade-Show.mp3" length="51223303"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#266 - How to Listen and Learn at a Trade Show
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I just got back from a week in Orange County, CA. I spent two days giving a couple of different talks at the Western Food Expo, before zipping around Southern Californa to visit with some members of my P3 Mastermind. It was a great (and exhausting trip), but I coulen't wait to get back in front of the microphone to share my thoughts from the show. This time, it wasn't so much about the vendors or speakers... it was about the attendees I chatted with once I got off the stage. 
Today's episode is where I share what I learned from those people. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1540448/RS-Social-Tile-266.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Better Data Allows for Better Decisions with Russ Hawkins]]>
                </title>
                <pubDate>Mon, 21 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1540446</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/better-data-allows-for-better-decisions-with-russ-hawkins</link>
                                <description>
                                            <![CDATA[<h3><strong>265 - Better Data Allows for Better Decisions with Russ Hawkins</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Russ Hawkins</strong> heads up an incredible company called Agilence, which helps businesses harvest and use their data to run more efficiently and effectively. We have a great conversation as a way of understanding our industry can get better about this in the future. Do not miss this one! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Agilence: </strong><a href="https://www.agilenceinc.com/">https://www.agilenceinc.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[265 - Better Data Allows for Better Decisions with Russ Hawkins
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Russ Hawkins heads up an incredible company called Agilence, which helps businesses harvest and use their data to run more efficiently and effectively. We have a great conversation as a way of understanding our industry can get better about this in the future. Do not miss this one! 
 
IMPORTANT LINKS:

Agilence: https://www.agilenceinc.com/

 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Better Data Allows for Better Decisions with Russ Hawkins]]>
                </itunes:title>
                                    <itunes:episode>265</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>265 - Better Data Allows for Better Decisions with Russ Hawkins</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Russ Hawkins</strong> heads up an incredible company called Agilence, which helps businesses harvest and use their data to run more efficiently and effectively. We have a great conversation as a way of understanding our industry can get better about this in the future. Do not miss this one! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Agilence: </strong><a href="https://www.agilenceinc.com/">https://www.agilenceinc.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1540446/265-Better-Data-Allows-for-Better-Decisions-with-Russ-Hawkins.mp3" length="136725973"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[265 - Better Data Allows for Better Decisions with Russ Hawkins
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Russ Hawkins heads up an incredible company called Agilence, which helps businesses harvest and use their data to run more efficiently and effectively. We have a great conversation as a way of understanding our industry can get better about this in the future. Do not miss this one! 
 
IMPORTANT LINKS:

Agilence: https://www.agilenceinc.com/

 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1540446/RS-Social-Tile-265.jpg"></itunes:image>
                                                                            <itunes:duration>01:10:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Psychology of Price]]>
                </title>
                <pubDate>Thu, 17 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1531660</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-psychology-of-price</link>
                                <description>
                                            <![CDATA[<h3><strong>#264 - The Psychology of Price</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Pricing is a game.</p>
<p>A construct invented by society thousands of years ago. And it can be a powerful tool to help you sell more of your product, drive value with your guests, and create raving fans for your brand. So what are the secrets that will allow you to use pricing to your advantage? </p>
<p>All of that and more on today's episode. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#264 - The Psychology of Price
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Pricing is a game.
A construct invented by society thousands of years ago. And it can be a powerful tool to help you sell more of your product, drive value with your guests, and create raving fans for your brand. So what are the secrets that will allow you to use pricing to your advantage? 
All of that and more on today's episode. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Psychology of Price]]>
                </itunes:title>
                                    <itunes:episode>264</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#264 - The Psychology of Price</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Pricing is a game.</p>
<p>A construct invented by society thousands of years ago. And it can be a powerful tool to help you sell more of your product, drive value with your guests, and create raving fans for your brand. So what are the secrets that will allow you to use pricing to your advantage? </p>
<p>All of that and more on today's episode. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1531660/264-The-Psychology-of-Price.mp3" length="76974018"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#264 - The Psychology of Price
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Pricing is a game.
A construct invented by society thousands of years ago. And it can be a powerful tool to help you sell more of your product, drive value with your guests, and create raving fans for your brand. So what are the secrets that will allow you to use pricing to your advantage? 
All of that and more on today's episode. 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1531660/RS-Social-Tile-264.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[NYC-Based Food Influencer, Simone Hanlen]]>
                </title>
                <pubDate>Mon, 14 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1531655</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/nyc-based-food-influencer-simone-hanlen</link>
                                <description>
                                            <![CDATA[<h3><strong>#263 - NYC-Based Food Influencer, Simone Hanlen</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Simone Hanlen</strong> is a prominent NYC-based food influencer who has been building her following and helping restaurants for the last many years. <strong>@nycmuncher</strong> is the name of her handle and she's successfully fused her two biggest passions: running and food. </p>
<p>On today's episode I get her to dish all about her journey to get to 17K followers, plus the best way for owners and operators to engage with influencers in their market. Do the partnerships work? How are they most successful? And a whole bunch of tips for success in this new digital age.</p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Instagram: </strong><a href="https://www.instagram.com/nycmuncher/">https://www.instagram.com/nycmuncher/</a></li>
<li><strong>TikTok: </strong><a href="https://www.tiktok.com/@nycmuncher">https://www.tiktok.com/@nycmuncher</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#263 - NYC-Based Food Influencer, Simone Hanlen
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Simone Hanlen is a prominent NYC-based food influencer who has been building her following and helping restaurants for the last many years. @nycmuncher is the name of her handle and she's successfully fused her two biggest passions: running and food. 
On today's episode I get her to dish all about her journey to get to 17K followers, plus the best way for owners and operators to engage with influencers in their market. Do the partnerships work? How are they most successful? And a whole bunch of tips for success in this new digital age.
 
IMPORTANT LINKS:

Instagram: https://www.instagram.com/nycmuncher/
TikTok: https://www.tiktok.com/@nycmuncher

 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[NYC-Based Food Influencer, Simone Hanlen]]>
                </itunes:title>
                                    <itunes:episode>263</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#263 - NYC-Based Food Influencer, Simone Hanlen</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Simone Hanlen</strong> is a prominent NYC-based food influencer who has been building her following and helping restaurants for the last many years. <strong>@nycmuncher</strong> is the name of her handle and she's successfully fused her two biggest passions: running and food. </p>
<p>On today's episode I get her to dish all about her journey to get to 17K followers, plus the best way for owners and operators to engage with influencers in their market. Do the partnerships work? How are they most successful? And a whole bunch of tips for success in this new digital age.</p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Instagram: </strong><a href="https://www.instagram.com/nycmuncher/">https://www.instagram.com/nycmuncher/</a></li>
<li><strong>TikTok: </strong><a href="https://www.tiktok.com/@nycmuncher">https://www.tiktok.com/@nycmuncher</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1531655/263-NYC-Based-Food-Influencer-Simone-Hanlen.mp3" length="103579857"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#263 - NYC-Based Food Influencer, Simone Hanlen
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Simone Hanlen is a prominent NYC-based food influencer who has been building her following and helping restaurants for the last many years. @nycmuncher is the name of her handle and she's successfully fused her two biggest passions: running and food. 
On today's episode I get her to dish all about her journey to get to 17K followers, plus the best way for owners and operators to engage with influencers in their market. Do the partnerships work? How are they most successful? And a whole bunch of tips for success in this new digital age.
 
IMPORTANT LINKS:

Instagram: https://www.instagram.com/nycmuncher/
TikTok: https://www.tiktok.com/@nycmuncher

 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1531655/RS-Social-Tile-263.jpg"></itunes:image>
                                                                            <itunes:duration>00:52:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding the Power of PR]]>
                </title>
                <pubDate>Thu, 10 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1531651</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-the-power-of-pr</link>
                                <description>
                                            <![CDATA[<h3><strong>#262 - Understanding the Power of PR</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Do you need a PR company? What exactly does a publicist do? Is there a time when I wouldn't need one? Are they worth the money? Can you do what they do internally? I heard from several listeners recently who threw a bunch of questions at me, and I'm sharing some answers on today's episode of Restaurant Strategy! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#262 - Understanding the Power of PR
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Do you need a PR company? What exactly does a publicist do? Is there a time when I wouldn't need one? Are they worth the money? Can you do what they do internally? I heard from several listeners recently who threw a bunch of questions at me, and I'm sharing some answers on today's episode of Restaurant Strategy! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding the Power of PR]]>
                </itunes:title>
                                    <itunes:episode>262</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#262 - Understanding the Power of PR</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Do you need a PR company? What exactly does a publicist do? Is there a time when I wouldn't need one? Are they worth the money? Can you do what they do internally? I heard from several listeners recently who threw a bunch of questions at me, and I'm sharing some answers on today's episode of Restaurant Strategy! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1531651/262-Understanding-the-Power-of-PR.mp3" length="47628041"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#262 - Understanding the Power of PR
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Do you need a PR company? What exactly does a publicist do? Is there a time when I wouldn't need one? Are they worth the money? Can you do what they do internally? I heard from several listeners recently who threw a bunch of questions at me, and I'm sharing some answers on today's episode of Restaurant Strategy! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1531651/RS-Social-Tile-262.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Franchisors and Franchisees, with Mark Lyso]]>
                </title>
                <pubDate>Mon, 07 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1531646</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/franchisors-and-franchisees-with-mark-lyso</link>
                                <description>
                                            <![CDATA[<h3><strong>#261 - Franchisors and Franchisees, with Mark Lyso</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mark Lyso</strong> is the head of business development for one of the fastest-growing franchises in the country. <strong>East Coast Wings</strong> is helping owners become their own boss through the franchising model, Mark is here to talk about the pros and cons of going this route. He also shares practical information about the process. A passionate hospitalitarian, with tons to share. Check out this killer conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>East Coast Wings </strong>- <a href="https://eastcoastwings.com/">https://eastcoastwings.com/</a></li>
<li><strong>Facebook </strong>- <a href="https://www.facebook.com/EastCoastWings">https://www.facebook.com/EastCoastWings</a></li>
<li><strong>Instagram </strong>- <a href="https://www.instagram.com/eastcoastwings/">https://www.instagram.com/eastcoastwings/</a></li>
<li><strong>Twitter </strong>- <a href="https://twitter.com/eastcoastwings">https://twitter.com/eastcoastwings</a></li>
<li><strong>Zorability </strong>- <a href="https://zorability.com/">https://zorability.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#261 - Franchisors and Franchisees, with Mark Lyso
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Lyso is the head of business development for one of the fastest-growing franchises in the country. East Coast Wings is helping owners become their own boss through the franchising model, Mark is here to talk about the pros and cons of going this route. He also shares practical information about the process. A passionate hospitalitarian, with tons to share. Check out this killer conversation! 
 
IMPORTANT LINKS:

East Coast Wings - https://eastcoastwings.com/
Facebook - https://www.facebook.com/EastCoastWings
Instagram - https://www.instagram.com/eastcoastwings/
Twitter - https://twitter.com/eastcoastwings
Zorability - https://zorability.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Franchisors and Franchisees, with Mark Lyso]]>
                </itunes:title>
                                    <itunes:episode>261</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#261 - Franchisors and Franchisees, with Mark Lyso</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mark Lyso</strong> is the head of business development for one of the fastest-growing franchises in the country. <strong>East Coast Wings</strong> is helping owners become their own boss through the franchising model, Mark is here to talk about the pros and cons of going this route. He also shares practical information about the process. A passionate hospitalitarian, with tons to share. Check out this killer conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>East Coast Wings </strong>- <a href="https://eastcoastwings.com/">https://eastcoastwings.com/</a></li>
<li><strong>Facebook </strong>- <a href="https://www.facebook.com/EastCoastWings">https://www.facebook.com/EastCoastWings</a></li>
<li><strong>Instagram </strong>- <a href="https://www.instagram.com/eastcoastwings/">https://www.instagram.com/eastcoastwings/</a></li>
<li><strong>Twitter </strong>- <a href="https://twitter.com/eastcoastwings">https://twitter.com/eastcoastwings</a></li>
<li><strong>Zorability </strong>- <a href="https://zorability.com/">https://zorability.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1531646/261-Franchisors-and-Franchisees-with-Mark-Lyso.mp3" length="142811772"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#261 - Franchisors and Franchisees, with Mark Lyso
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Lyso is the head of business development for one of the fastest-growing franchises in the country. East Coast Wings is helping owners become their own boss through the franchising model, Mark is here to talk about the pros and cons of going this route. He also shares practical information about the process. A passionate hospitalitarian, with tons to share. Check out this killer conversation! 
 
IMPORTANT LINKS:

East Coast Wings - https://eastcoastwings.com/
Facebook - https://www.facebook.com/EastCoastWings
Instagram - https://www.instagram.com/eastcoastwings/
Twitter - https://twitter.com/eastcoastwings
Zorability - https://zorability.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1531646/RS-Social-Tile-261.jpg"></itunes:image>
                                                                            <itunes:duration>01:12:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Insights from My Recent Trip to NZ]]>
                </title>
                <pubDate>Thu, 03 Aug 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1525834</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/insights-from-my-recent-trip-to-nz</link>
                                <description>
                                            <![CDATA[<h3><strong>#260 - Insights from My Recent Trip to NZ</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>I say it often, but travel changes you.</p>
<p>Last month I had the great fortune of delivering the keynote at Hospo Hui 2023 in Auckland, NZ. My family joined me for the trip and we turned it into a little vacation after the event. On the last episode I shared my interviews with owners and operators from New Zealand... and on this episode I'm sharing my own insights and observations from 10 days spent in Auckland, then in Queenstown. We ate VERY WELL during our trip and I can't wait to share the details with you. </p>
<p>Cheers!</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#260 - Insights from My Recent Trip to NZ
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
I say it often, but travel changes you.
Last month I had the great fortune of delivering the keynote at Hospo Hui 2023 in Auckland, NZ. My family joined me for the trip and we turned it into a little vacation after the event. On the last episode I shared my interviews with owners and operators from New Zealand... and on this episode I'm sharing my own insights and observations from 10 days spent in Auckland, then in Queenstown. We ate VERY WELL during our trip and I can't wait to share the details with you. 
Cheers!
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Insights from My Recent Trip to NZ]]>
                </itunes:title>
                                    <itunes:episode>260</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#260 - Insights from My Recent Trip to NZ</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>I say it often, but travel changes you.</p>
<p>Last month I had the great fortune of delivering the keynote at Hospo Hui 2023 in Auckland, NZ. My family joined me for the trip and we turned it into a little vacation after the event. On the last episode I shared my interviews with owners and operators from New Zealand... and on this episode I'm sharing my own insights and observations from 10 days spent in Auckland, then in Queenstown. We ate VERY WELL during our trip and I can't wait to share the details with you. </p>
<p>Cheers!</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1525834/260-Recap-from-my-Trip-to-New-Zealand.mp3" length="97587115"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#260 - Insights from My Recent Trip to NZ
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
I say it often, but travel changes you.
Last month I had the great fortune of delivering the keynote at Hospo Hui 2023 in Auckland, NZ. My family joined me for the trip and we turned it into a little vacation after the event. On the last episode I shared my interviews with owners and operators from New Zealand... and on this episode I'm sharing my own insights and observations from 10 days spent in Auckland, then in Queenstown. We ate VERY WELL during our trip and I can't wait to share the details with you. 
Cheers!
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1525834/RS-Social-Tile-260.jpg"></itunes:image>
                                                                            <itunes:duration>00:49:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEWS from Auckland, New Zealand - Hospo Hui 2023]]>
                </title>
                <pubDate>Mon, 31 Jul 2023 13:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1525815</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interviews-from-auckland-new-zealand-hospo-hui-2023</link>
                                <description>
                                            <![CDATA[<h3><strong>#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Last month I had the great privelege of delivering the keynote speech at <strong>Hospo Hui 2023</strong>, the annual conference hosted by the <strong>Restaurant Association of New Zealand</strong>. This year the event happened in coordination with <strong>Fine Food NZ</strong>, so there was a huge trade show floor downstairs and then a bunch of programming upstairs like panel discussions, speeches, workshops, etc. </p>
<p>I had a great time at the event, and even had the opportunity to interview a bunch of owners and operators from the trade show floor. On today's episode I am thrilled to be able to share those conversations. I hope you get a lot out of this one! </p>
<p> </p>
<p><strong>INTERVIEWS:</strong></p>
<ul>
<li><strong>Marisa Bidois</strong></li>
<li><strong>Mike Egan</strong></li>
<li><strong>Krishna Botica</strong></li>
<li><strong>Rich Walshe</strong></li>
<li><strong>Chand Sahrawat</strong></li>
<li><strong>Rebecca Smidt</strong></li>
<li><strong>Adam Neal</strong></li>
<li><strong>Amanda Frecker</strong></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Last month I had the great privelege of delivering the keynote speech at Hospo Hui 2023, the annual conference hosted by the Restaurant Association of New Zealand. This year the event happened in coordination with Fine Food NZ, so there was a huge trade show floor downstairs and then a bunch of programming upstairs like panel discussions, speeches, workshops, etc. 
I had a great time at the event, and even had the opportunity to interview a bunch of owners and operators from the trade show floor. On today's episode I am thrilled to be able to share those conversations. I hope you get a lot out of this one! 
 
INTERVIEWS:

Marisa Bidois
Mike Egan
Krishna Botica
Rich Walshe
Chand Sahrawat
Rebecca Smidt
Adam Neal
Amanda Frecker

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEWS from Auckland, New Zealand - Hospo Hui 2023]]>
                </itunes:title>
                                    <itunes:episode>259</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Last month I had the great privelege of delivering the keynote speech at <strong>Hospo Hui 2023</strong>, the annual conference hosted by the <strong>Restaurant Association of New Zealand</strong>. This year the event happened in coordination with <strong>Fine Food NZ</strong>, so there was a huge trade show floor downstairs and then a bunch of programming upstairs like panel discussions, speeches, workshops, etc. </p>
<p>I had a great time at the event, and even had the opportunity to interview a bunch of owners and operators from the trade show floor. On today's episode I am thrilled to be able to share those conversations. I hope you get a lot out of this one! </p>
<p> </p>
<p><strong>INTERVIEWS:</strong></p>
<ul>
<li><strong>Marisa Bidois</strong></li>
<li><strong>Mike Egan</strong></li>
<li><strong>Krishna Botica</strong></li>
<li><strong>Rich Walshe</strong></li>
<li><strong>Chand Sahrawat</strong></li>
<li><strong>Rebecca Smidt</strong></li>
<li><strong>Adam Neal</strong></li>
<li><strong>Amanda Frecker</strong></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1525815/259-Interviews-from-Auckland-New-Zealand.mp3" length="300889133"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#259 - INTERVIEWS from Auckland, New Zealand (Hospo Hui 2023)
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Last month I had the great privelege of delivering the keynote speech at Hospo Hui 2023, the annual conference hosted by the Restaurant Association of New Zealand. This year the event happened in coordination with Fine Food NZ, so there was a huge trade show floor downstairs and then a bunch of programming upstairs like panel discussions, speeches, workshops, etc. 
I had a great time at the event, and even had the opportunity to interview a bunch of owners and operators from the trade show floor. On today's episode I am thrilled to be able to share those conversations. I hope you get a lot out of this one! 
 
INTERVIEWS:

Marisa Bidois
Mike Egan
Krishna Botica
Rich Walshe
Chand Sahrawat
Rebecca Smidt
Adam Neal
Amanda Frecker

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1525815/RS-Social-Tile-259.jpg"></itunes:image>
                                                                            <itunes:duration>02:34:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 6 Common Complaints I Hear All The Time]]>
                </title>
                <pubDate>Thu, 27 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1521502</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-6-common-complaints-i-hear-all-the-time</link>
                                <description>
                                            <![CDATA[<h3><strong>#258 - The 6 Common Complaints I Hear All The Time</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... </p>
<p>And I just don't think they should be in our vocabulary any more. </p>
<p>So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#258 - The 6 Common Complaints I Hear All The Time
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... 
And I just don't think they should be in our vocabulary any more. 
So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 6 Common Complaints I Hear All The Time]]>
                </itunes:title>
                                    <itunes:episode>258</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#258 - The 6 Common Complaints I Hear All The Time</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... </p>
<p>And I just don't think they should be in our vocabulary any more. </p>
<p>So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1521502/258-The-6-Common-Complaints-I-Hear-All-the-Time.mp3" length="95753573"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#258 - The 6 Common Complaints I Hear All The Time
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... 
And I just don't think they should be in our vocabulary any more. 
So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! 
 
*****
Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind:  https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1521502/RS-Social-Tile-258.jpg"></itunes:image>
                                                                            <itunes:duration>00:48:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[SpotOn Restaurateur-in-Residence, Scott Youkilis]]>
                </title>
                <pubDate>Mon, 24 Jul 2023 13:10:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1521497</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/spoton-restaurateur-in-residence-scott-youkilis</link>
                                <description>
                                            <![CDATA[<h3><strong>#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>SpotOn</strong> has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing. </p>
<p>On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability. </p>
<p>It's an incredible conversation that you do not want to miss. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Website: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3JsMDhjNmV5R1lIRlZ3MWRWc0N6anBPbGZVUXxBQ3Jtc0tuVUM2Ri1TUm95RkYyZmpXdTJUOTF0cEU1TU5MQU5aMHBLcjNjaFBLSkNqc3J5ZXM1YWwzRFpadkRhUHV2MzVUeGNjYUk0T1g3cnBLQVdWdnpydEIzdDUzUG1QWmotRFQ3eWlJOC0yaEN2VDEwUmRwaw&amp;q=https%3A%2F%2Fwww.spoton.com%2Fchip&amp;v=LFCwBB5AB5w">https://www.spoton.com/chip</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
SpotOn has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing. 
On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability. 
It's an incredible conversation that you do not want to miss. 
 
IMPORTANT LINKS:
Website: https://www.spoton.com/chip
 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[SpotOn Restaurateur-in-Residence, Scott Youkilis]]>
                </itunes:title>
                                    <itunes:episode>257</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>SpotOn</strong> has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing. </p>
<p>On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability. </p>
<p>It's an incredible conversation that you do not want to miss. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Website: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3JsMDhjNmV5R1lIRlZ3MWRWc0N6anBPbGZVUXxBQ3Jtc0tuVUM2Ri1TUm95RkYyZmpXdTJUOTF0cEU1TU5MQU5aMHBLcjNjaFBLSkNqc3J5ZXM1YWwzRFpadkRhUHV2MzVUeGNjYUk0T1g3cnBLQVdWdnpydEIzdDUzUG1QWmotRFQ3eWlJOC0yaEN2VDEwUmRwaw&amp;q=https%3A%2F%2Fwww.spoton.com%2Fchip&amp;v=LFCwBB5AB5w">https://www.spoton.com/chip</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Are You Ready for the P3 Mastermind Program?<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1521497/257-SpotOn-Restaurateur-in-Residence-Scott-Youkilis.mp3" length="138770638"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#257 - SpotOn Restaurateur-in-Residence, Scott Youkilis
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: https://kickfin.com/demo/
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
SpotOn has been a longtime sponsor of this podcast, and for good reason. They are an incredible company, dedicated to helping independent owners and operators with their innovative all-in-one platform. They are a sponsor because I WANTED them to be a sponsor. I truly believe in what they're doing. 
On Episode 257 I got to sit down with Scott Youkilis, their restaurateur-in-residence, not only about the product and their solutions... but also about his trajectory and how he gets to work with operators all over the world to help them improve their profitability. 
It's an incredible conversation that you do not want to miss. 
 
IMPORTANT LINKS:
Website: https://www.spoton.com/chip
 
*****
Are You Ready for the P3 Mastermind Program?Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1521497/RS-Social-Tile-257.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding Your Mission, Vision, and Values]]>
                </title>
                <pubDate>Thu, 20 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1518234</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-your-mission-vision-and-values</link>
                                <description>
                                            <![CDATA[<h3><strong>#256 - Understanding Your Mission, Vision, and Values</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On this week's episode I want to show you why your mission, vision, and values require specific attention. And why I think they can transform your business. Don't believe me? Listen in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#256 - Understanding Your Mission, Vision, and Values
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
On this week's episode I want to show you why your mission, vision, and values require specific attention. And why I think they can transform your business. Don't believe me? Listen in! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding Your Mission, Vision, and Values]]>
                </itunes:title>
                                    <itunes:episode>256</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#256 - Understanding Your Mission, Vision, and Values</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On this week's episode I want to show you why your mission, vision, and values require specific attention. And why I think they can transform your business. Don't believe me? Listen in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1518234/256-Understanding-Your-Mission-Vision-and-Values.mp3" length="55356504"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#256 - Understanding Your Mission, Vision, and Values
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
On this week's episode I want to show you why your mission, vision, and values require specific attention. And why I think they can transform your business. Don't believe me? Listen in! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1518234/RS-Social-Tile-256.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Crafting Cocktails with Understory GM, Chance Curtis]]>
                </title>
                <pubDate>Mon, 17 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1518180</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crafting-cocktails-with-understory-gm-chance-curtis</link>
                                <description>
                                            <![CDATA[<h3><strong>#255 - Crafting Cocktails with Understory GM, Chance Curtis</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent the last 23 years working in hospitality; 8 of those as a consultant and coach. Most people know what a consultant does (we see them on TV)... but coaching is somewhat harder to describe. Over the past several months I've decided to use this podcast as a way of letting you all in on the process. Every so often I record a live coaching call, published (un-edited) so you can see how this coaching thing works. </p>
<p>As you'll see on this episode, sometimes "perspective" can be a powerful thing. <strong>Chance Curtis</strong> is the General Manager of <strong>Understory Bar</strong>, out in San Diego, CA. He's an accomplished operator with years of experience, but over the course of an hour we dig down deeper to better understand the issues he's facing. And we lay out actionable steps he can take to make a difference in his bottom line. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Understory Website: </strong><a href="https://understorybar.com/">https://understorybar.com/</a></p>
<p><strong>Facebook: </strong><a href="https://www.facebook.com/profile.php?id=100069816933268">https://www.facebook.com/profile.php?id=100069816933268</a></p>
<p><strong>Instagram: </strong><a href="https://www.instagram.com/understorybar/">https://www.instagram.com/understorybar/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#255 - Crafting Cocktails with Understory GM, Chance Curtis
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've spent the last 23 years working in hospitality; 8 of those as a consultant and coach. Most people know what a consultant does (we see them on TV)... but coaching is somewhat harder to describe. Over the past several months I've decided to use this podcast as a way of letting you all in on the process. Every so often I record a live coaching call, published (un-edited) so you can see how this coaching thing works. 
As you'll see on this episode, sometimes "perspective" can be a powerful thing. Chance Curtis is the General Manager of Understory Bar, out in San Diego, CA. He's an accomplished operator with years of experience, but over the course of an hour we dig down deeper to better understand the issues he's facing. And we lay out actionable steps he can take to make a difference in his bottom line. 
 
IMPORTANT LINKS:
Understory Website: https://understorybar.com/
Facebook: https://www.facebook.com/profile.php?id=100069816933268
Instagram: https://www.instagram.com/understorybar/
 
*****
Introducing... the P3 Mastermind ProgramLearn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Crafting Cocktails with Understory GM, Chance Curtis]]>
                </itunes:title>
                                    <itunes:episode>255</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#255 - Crafting Cocktails with Understory GM, Chance Curtis</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent the last 23 years working in hospitality; 8 of those as a consultant and coach. Most people know what a consultant does (we see them on TV)... but coaching is somewhat harder to describe. Over the past several months I've decided to use this podcast as a way of letting you all in on the process. Every so often I record a live coaching call, published (un-edited) so you can see how this coaching thing works. </p>
<p>As you'll see on this episode, sometimes "perspective" can be a powerful thing. <strong>Chance Curtis</strong> is the General Manager of <strong>Understory Bar</strong>, out in San Diego, CA. He's an accomplished operator with years of experience, but over the course of an hour we dig down deeper to better understand the issues he's facing. And we lay out actionable steps he can take to make a difference in his bottom line. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Understory Website: </strong><a href="https://understorybar.com/">https://understorybar.com/</a></p>
<p><strong>Facebook: </strong><a href="https://www.facebook.com/profile.php?id=100069816933268">https://www.facebook.com/profile.php?id=100069816933268</a></p>
<p><strong>Instagram: </strong><a href="https://www.instagram.com/understorybar/">https://www.instagram.com/understorybar/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong>Learn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session:<strong> <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1518180/255-Crafting-Coacktails-with-Understory-GM-Chance-Curtis.mp3" length="135193938"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#255 - Crafting Cocktails with Understory GM, Chance Curtis
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've spent the last 23 years working in hospitality; 8 of those as a consultant and coach. Most people know what a consultant does (we see them on TV)... but coaching is somewhat harder to describe. Over the past several months I've decided to use this podcast as a way of letting you all in on the process. Every so often I record a live coaching call, published (un-edited) so you can see how this coaching thing works. 
As you'll see on this episode, sometimes "perspective" can be a powerful thing. Chance Curtis is the General Manager of Understory Bar, out in San Diego, CA. He's an accomplished operator with years of experience, but over the course of an hour we dig down deeper to better understand the issues he's facing. And we lay out actionable steps he can take to make a difference in his bottom line. 
 
IMPORTANT LINKS:
Understory Website: https://understorybar.com/
Facebook: https://www.facebook.com/profile.php?id=100069816933268
Instagram: https://www.instagram.com/understorybar/
 
*****
Introducing... the P3 Mastermind ProgramLearn how to generate consistent, predicatable 20% profit every single month by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1518180/RS-Social-Tile-255.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Back to Basics]]>
                </title>
                <pubDate>Thu, 13 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1512996</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/back-to-basics-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#254 - Back to Basics</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Many of you have been along on this journey with me for the last four and a half years, tuning in religiously every single week to try to improve your business. Others have only recently found the podcast, and so you're still early in your journey. And I think both of those are great. No matter where you are with your business, I know this episode will help. </p>
<p>Today, we're going back to basics. There are a few fundamental beliefs I have -- both on the marketing and operations side of things -- that will help you shift the way your go about your day-to-day. Wrap your head around those and your business will change virtually overnight. </p>
<p>I hope you get a ton of value out of this episode! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#254 - Back to Basics
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Many of you have been along on this journey with me for the last four and a half years, tuning in religiously every single week to try to improve your business. Others have only recently found the podcast, and so you're still early in your journey. And I think both of those are great. No matter where you are with your business, I know this episode will help. 
Today, we're going back to basics. There are a few fundamental beliefs I have -- both on the marketing and operations side of things -- that will help you shift the way your go about your day-to-day. Wrap your head around those and your business will change virtually overnight. 
I hope you get a ton of value out of this episode! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Back to Basics]]>
                </itunes:title>
                                    <itunes:episode>254</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#254 - Back to Basics</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Many of you have been along on this journey with me for the last four and a half years, tuning in religiously every single week to try to improve your business. Others have only recently found the podcast, and so you're still early in your journey. And I think both of those are great. No matter where you are with your business, I know this episode will help. </p>
<p>Today, we're going back to basics. There are a few fundamental beliefs I have -- both on the marketing and operations side of things -- that will help you shift the way your go about your day-to-day. Wrap your head around those and your business will change virtually overnight. </p>
<p>I hope you get a ton of value out of this episode! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1512996/254-Back-to-Basics.mp3" length="74129345"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#254 - Back to Basics
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Many of you have been along on this journey with me for the last four and a half years, tuning in religiously every single week to try to improve your business. Others have only recently found the podcast, and so you're still early in your journey. And I think both of those are great. No matter where you are with your business, I know this episode will help. 
Today, we're going back to basics. There are a few fundamental beliefs I have -- both on the marketing and operations side of things -- that will help you shift the way your go about your day-to-day. Wrap your head around those and your business will change virtually overnight. 
I hope you get a ton of value out of this episode! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1512996/RS-Social-Tile-254.jpg"></itunes:image>
                                                                            <itunes:duration>00:37:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Make the Most of Your Profits with Mark Myers]]>
                </title>
                <pubDate>Mon, 10 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1512994</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/make-the-most-of-your-profits-with-mark-myers</link>
                                <description>
                                            <![CDATA[<h3><strong>#253 - Make the Most of Your Profits with Mark Myers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I've been saying this for a while, but PROFIT is literally the only thing that matters in your business. Everything else must be in service of that bottom line number. So okay then... but what about when you're generating a bunch of healthy profits. What then? <strong>Mark Myers</strong> is sitting down with me to talk about how entrepreneurs and small business owners can make a few simple moves to maximize your take. It's a great conversation that will get you to think differently about your finances. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Peak Profit Solutions</strong> - <a href="https://peakprofitsolutions.com/">https://peakprofitsolutions.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#253 - Make the Most of Your Profits with Mark Myers
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
I've been saying this for a while, but PROFIT is literally the only thing that matters in your business. Everything else must be in service of that bottom line number. So okay then... but what about when you're generating a bunch of healthy profits. What then? Mark Myers is sitting down with me to talk about how entrepreneurs and small business owners can make a few simple moves to maximize your take. It's a great conversation that will get you to think differently about your finances. 
 
IMPORTANT LINKS:

Peak Profit Solutions - https://peakprofitsolutions.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Make the Most of Your Profits with Mark Myers]]>
                </itunes:title>
                                    <itunes:episode>253</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#253 - Make the Most of Your Profits with Mark Myers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I've been saying this for a while, but PROFIT is literally the only thing that matters in your business. Everything else must be in service of that bottom line number. So okay then... but what about when you're generating a bunch of healthy profits. What then? <strong>Mark Myers</strong> is sitting down with me to talk about how entrepreneurs and small business owners can make a few simple moves to maximize your take. It's a great conversation that will get you to think differently about your finances. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Peak Profit Solutions</strong> - <a href="https://peakprofitsolutions.com/">https://peakprofitsolutions.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1512994/253-Make-the-Most-of-Profits-with-Mark-Myers.mp3" length="126025822"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#253 - Make the Most of Your Profits with Mark Myers
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
I've been saying this for a while, but PROFIT is literally the only thing that matters in your business. Everything else must be in service of that bottom line number. So okay then... but what about when you're generating a bunch of healthy profits. What then? Mark Myers is sitting down with me to talk about how entrepreneurs and small business owners can make a few simple moves to maximize your take. It's a great conversation that will get you to think differently about your finances. 
 
IMPORTANT LINKS:

Peak Profit Solutions - https://peakprofitsolutions.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1512994/RS-Social-Tile-253.jpg"></itunes:image>
                                                                            <itunes:duration>01:04:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What If We Could Make 50 Percent Profit Margins?]]>
                </title>
                <pubDate>Thu, 06 Jul 2023 21:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1502264</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-if-we-could-make-50-profit-margins</link>
                                <description>
                                            <![CDATA[<h3><strong>#252 - What If We Could Make 50% Profit Margins?</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We live with razor thin profit margins... but what if we could do it differently?</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#252 - What If We Could Make 50% Profit Margins?
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We live with razor thin profit margins... but what if we could do it differently?
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What If We Could Make 50 Percent Profit Margins?]]>
                </itunes:title>
                                    <itunes:episode>252</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#252 - What If We Could Make 50% Profit Margins?</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We live with razor thin profit margins... but what if we could do it differently?</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1502264/252-What-if-We-Could-Make-50-Percent-Profit-Margins-NEW.mp3" length="64360764"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#252 - What If We Could Make 50% Profit Margins?
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We live with razor thin profit margins... but what if we could do it differently?
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1502264/RS-Social-Tile-252.jpg"></itunes:image>
                                                                            <itunes:duration>00:32:53</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Developing Managers with Il Buco General Manager, Steven Bloom]]>
                </title>
                <pubDate>Mon, 03 Jul 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1502262</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/developing-managers-with-il-buco-general-manager-steven-bloom</link>
                                <description>
                                            <![CDATA[<h3><strong>#251 - Developing Managers with Il Buco General Manager, Steven Bloom</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Steven Bloom</strong> is an accomplished operator with more than twenty years of experience in the industry. His resume includes restaurants like Gotham Bar &amp; Grill, Dovetail, Jockey Hollow, and Craft Restaurant. Currently he is the General Manager of Il Buco, a Manhattan stalwart in the heart of Manhattan's NoHo neighborhood. </p>
<p>On this episode we talk all about how managers can successfully make the transition from hourly to salary staff. And more importantly, how leadership can help support their growth. Tons to cover on today's episode of Restaurant Strategy. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Il Buco</strong> - <a href="https://ilbuco.com/">https://ilbuco.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#251 - Developing Managers with Il Buco General Manager, Steven Bloom
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Steven Bloom is an accomplished operator with more than twenty years of experience in the industry. His resume includes restaurants like Gotham Bar & Grill, Dovetail, Jockey Hollow, and Craft Restaurant. Currently he is the General Manager of Il Buco, a Manhattan stalwart in the heart of Manhattan's NoHo neighborhood. 
On this episode we talk all about how managers can successfully make the transition from hourly to salary staff. And more importantly, how leadership can help support their growth. Tons to cover on today's episode of Restaurant Strategy. 
IMPORTANT LINKS:

Il Buco - https://ilbuco.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Developing Managers with Il Buco General Manager, Steven Bloom]]>
                </itunes:title>
                                    <itunes:episode>251</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#251 - Developing Managers with Il Buco General Manager, Steven Bloom</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Steven Bloom</strong> is an accomplished operator with more than twenty years of experience in the industry. His resume includes restaurants like Gotham Bar &amp; Grill, Dovetail, Jockey Hollow, and Craft Restaurant. Currently he is the General Manager of Il Buco, a Manhattan stalwart in the heart of Manhattan's NoHo neighborhood. </p>
<p>On this episode we talk all about how managers can successfully make the transition from hourly to salary staff. And more importantly, how leadership can help support their growth. Tons to cover on today's episode of Restaurant Strategy. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Il Buco</strong> - <a href="https://ilbuco.com/">https://ilbuco.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1502262/251-Developing-Managers-with-Il-Buco-GM-Steven-Bloom.mp3" length="142755082"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#251 - Developing Managers with Il Buco General Manager, Steven Bloom
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Steven Bloom is an accomplished operator with more than twenty years of experience in the industry. His resume includes restaurants like Gotham Bar & Grill, Dovetail, Jockey Hollow, and Craft Restaurant. Currently he is the General Manager of Il Buco, a Manhattan stalwart in the heart of Manhattan's NoHo neighborhood. 
On this episode we talk all about how managers can successfully make the transition from hourly to salary staff. And more importantly, how leadership can help support their growth. Tons to cover on today's episode of Restaurant Strategy. 
IMPORTANT LINKS:

Il Buco - https://ilbuco.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1502262/RS-Social-Tile-251.jpg"></itunes:image>
                                                                            <itunes:duration>01:12:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How Your Servers Can Make Themselves (and YOU) More Money]]>
                </title>
                <pubDate>Thu, 29 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493482</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-your-servers-can-make-themselves-and-you-more-money</link>
                                <description>
                                            <![CDATA[<h3><strong>#250 - How Your Servers Can Make Themselves (And YOU) More Money</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Your servers are your front line workers.</strong> An infantry. The ambassadors you need to sell your product and take care of the guest. So give them the tools they need to be great at their jobs. Show them how making more money for the restaurant also means more money for themselves. Ultimately it is a win/win situation... maybe even win/win/win situation, because the guest wins as well. </p>
<p>On today's episode I'm sharing the best 5 ways to help increase revenue and tips. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#250 - How Your Servers Can Make Themselves (And YOU) More Money
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Your servers are your front line workers. An infantry. The ambassadors you need to sell your product and take care of the guest. So give them the tools they need to be great at their jobs. Show them how making more money for the restaurant also means more money for themselves. Ultimately it is a win/win situation... maybe even win/win/win situation, because the guest wins as well. 
On today's episode I'm sharing the best 5 ways to help increase revenue and tips. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How Your Servers Can Make Themselves (and YOU) More Money]]>
                </itunes:title>
                                    <itunes:episode>250</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#250 - How Your Servers Can Make Themselves (And YOU) More Money</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Your servers are your front line workers.</strong> An infantry. The ambassadors you need to sell your product and take care of the guest. So give them the tools they need to be great at their jobs. Show them how making more money for the restaurant also means more money for themselves. Ultimately it is a win/win situation... maybe even win/win/win situation, because the guest wins as well. </p>
<p>On today's episode I'm sharing the best 5 ways to help increase revenue and tips. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493482/250-How-Your-Servers-Can-Make-Themselves-and-YOU-More-Money.mp3" length="67357565"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#250 - How Your Servers Can Make Themselves (And YOU) More Money
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Your servers are your front line workers. An infantry. The ambassadors you need to sell your product and take care of the guest. So give them the tools they need to be great at their jobs. Show them how making more money for the restaurant also means more money for themselves. Ultimately it is a win/win situation... maybe even win/win/win situation, because the guest wins as well. 
On today's episode I'm sharing the best 5 ways to help increase revenue and tips. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493482/RS-Social-Tile-250.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A Unique Approach to Differentiation with Grant Fry]]>
                </title>
                <pubDate>Mon, 26 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493319</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-unique-approach-to-differentiation-with-grant-fry</link>
                                <description>
                                            <![CDATA[<h3><strong>#249 - A Unique Approach to Differentiation with Grant Fry</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Bean-to-Bar Chocolate is all the rage these days. Who needs a $2 Hershey bar when you can find a $12 bar just in the next aisle? <strong>Taste Chocolate</strong> entered this very saturated market a few years back and has found a very interesting way to differentiate themselves from the hundreds of competitors. On today's episode we talk to the head chocolatier, <strong>Grant Fry</strong>, to understand exactly how they're creating separation in the market. </p>
<p>Oh yeah, and they're also gearing up to expand the cafe concept that's attached to their factory and tasting room. A whole lot to learn from today's conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Taste Chocolate: </strong><a href="https://taste-chocolate.com/">https://taste-chocolate.com/</a></p>
<p><strong>Taste Cafe &amp; Store: </strong><a href="https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068">https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#249 - A Unique Approach to Differentiation with Grant Fry
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Bean-to-Bar Chocolate is all the rage these days. Who needs a $2 Hershey bar when you can find a $12 bar just in the next aisle? Taste Chocolate entered this very saturated market a few years back and has found a very interesting way to differentiate themselves from the hundreds of competitors. On today's episode we talk to the head chocolatier, Grant Fry, to understand exactly how they're creating separation in the market. 
Oh yeah, and they're also gearing up to expand the cafe concept that's attached to their factory and tasting room. A whole lot to learn from today's conversation! 
 
IMPORTANT LINKS:
Taste Chocolate: https://taste-chocolate.com/
Taste Cafe & Store: https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A Unique Approach to Differentiation with Grant Fry]]>
                </itunes:title>
                                    <itunes:episode>249</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#249 - A Unique Approach to Differentiation with Grant Fry</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Bean-to-Bar Chocolate is all the rage these days. Who needs a $2 Hershey bar when you can find a $12 bar just in the next aisle? <strong>Taste Chocolate</strong> entered this very saturated market a few years back and has found a very interesting way to differentiate themselves from the hundreds of competitors. On today's episode we talk to the head chocolatier, <strong>Grant Fry</strong>, to understand exactly how they're creating separation in the market. </p>
<p>Oh yeah, and they're also gearing up to expand the cafe concept that's attached to their factory and tasting room. A whole lot to learn from today's conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Taste Chocolate: </strong><a href="https://taste-chocolate.com/">https://taste-chocolate.com/</a></p>
<p><strong>Taste Cafe &amp; Store: </strong><a href="https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068">https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493319/249-A-Unique-Approach-to-Differentiation-with-Grant-Fry.mp3" length="114650986"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#249 - A Unique Approach to Differentiation with Grant Fry
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Bean-to-Bar Chocolate is all the rage these days. Who needs a $2 Hershey bar when you can find a $12 bar just in the next aisle? Taste Chocolate entered this very saturated market a few years back and has found a very interesting way to differentiate themselves from the hundreds of competitors. On today's episode we talk to the head chocolatier, Grant Fry, to understand exactly how they're creating separation in the market. 
Oh yeah, and they're also gearing up to expand the cafe concept that's attached to their factory and tasting room. A whole lot to learn from today's conversation! 
 
IMPORTANT LINKS:
Taste Chocolate: https://taste-chocolate.com/
Taste Cafe & Store: https://havetaste.com/?_ga=2.122934414.441969879.1686263075-1076813163.1680543068
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493319/RS-Social-Tile-249.jpg"></itunes:image>
                                                                            <itunes:duration>00:58:44</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Things You Need to Do to Turn Your Restaurant Around]]>
                </title>
                <pubDate>Thu, 22 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493315</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-things-you-need-to-do-to-turn-your-restaurant-around</link>
                                <description>
                                            <![CDATA[<h3><strong>#248 - 8 Things You Need to Do to Turn Your Restaurant Around</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Sure, it's one thing to work with a coach for a year... but what can you do quickly? Is it possible to turn a struggling restaurant around in, let's say, two months? </p>
<p>It ain't easy, but sure! </p>
<p>On today's episode I'm covering 8 different areas you need to address to turn your restaurant around. If you work through these systematically and implement upgrades, you'll see a profound change in your operation. </p>
<p>Plus, listeners can now get exclusive access to my online course, Restaurant Recharge, at a new rate of just $297. There are 44 videos spread over 8 modules. A great way to bring some intention to how you go about turning things around. </p>
<p><strong>PURCHASE NOW:</strong> <a href="https://www.restaurantstrategypodcast.com/recharge2023">https://www.restaurantstrategypodcast.com/recharge2023</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#248 - 8 Things You Need to Do to Turn Your Restaurant Around
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Sure, it's one thing to work with a coach for a year... but what can you do quickly? Is it possible to turn a struggling restaurant around in, let's say, two months? 
It ain't easy, but sure! 
On today's episode I'm covering 8 different areas you need to address to turn your restaurant around. If you work through these systematically and implement upgrades, you'll see a profound change in your operation. 
Plus, listeners can now get exclusive access to my online course, Restaurant Recharge, at a new rate of just $297. There are 44 videos spread over 8 modules. A great way to bring some intention to how you go about turning things around. 
PURCHASE NOW: https://www.restaurantstrategypodcast.com/recharge2023
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[8 Things You Need to Do to Turn Your Restaurant Around]]>
                </itunes:title>
                                    <itunes:episode>248</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#248 - 8 Things You Need to Do to Turn Your Restaurant Around</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Sure, it's one thing to work with a coach for a year... but what can you do quickly? Is it possible to turn a struggling restaurant around in, let's say, two months? </p>
<p>It ain't easy, but sure! </p>
<p>On today's episode I'm covering 8 different areas you need to address to turn your restaurant around. If you work through these systematically and implement upgrades, you'll see a profound change in your operation. </p>
<p>Plus, listeners can now get exclusive access to my online course, Restaurant Recharge, at a new rate of just $297. There are 44 videos spread over 8 modules. A great way to bring some intention to how you go about turning things around. </p>
<p><strong>PURCHASE NOW:</strong> <a href="https://www.restaurantstrategypodcast.com/recharge2023">https://www.restaurantstrategypodcast.com/recharge2023</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493315/248-8-Things-You-Need-to-Do-to-Turn-Your-Restaurant-Around.mp3" length="58295064"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#248 - 8 Things You Need to Do to Turn Your Restaurant Around
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Sure, it's one thing to work with a coach for a year... but what can you do quickly? Is it possible to turn a struggling restaurant around in, let's say, two months? 
It ain't easy, but sure! 
On today's episode I'm covering 8 different areas you need to address to turn your restaurant around. If you work through these systematically and implement upgrades, you'll see a profound change in your operation. 
Plus, listeners can now get exclusive access to my online course, Restaurant Recharge, at a new rate of just $297. There are 44 videos spread over 8 modules. A great way to bring some intention to how you go about turning things around. 
PURCHASE NOW: https://www.restaurantstrategypodcast.com/recharge2023
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493315/RS-Social-Tile-248.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Hyper Growth with Condado Tacos Founder and CEO]]>
                </title>
                <pubDate>Mon, 19 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493289</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/hyper-growth-with-condado-tacos-founder-and-ceo</link>
                                <description>
                                            <![CDATA[<h3><strong>#247 - Hyper Growth with Condado Tacos Founder and CEO</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Joe Kahn </strong>is the Founder of <strong>Condado Tacos</strong> and <strong>Chris Artinian</strong> is the CEO. Together they're taking a small Mexican concept and blowing it up. Their insights about growth and the future of hospitality and tech is exciting, and I can't wait for you to hear this conversation.  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Condado Tacos: </strong><a href="https://bartaco.com/">https://condadotacos.com</a></p>
<p><strong>Instagram:</strong> <a href="https://www.instagram.com/condadotacos/">https://www.instagram.com/condadotacos/</a></p>
<p><strong>Facebook:</strong> <a href="https://www.facebook.com/condadotacos">https://www.facebook.com/condadotacos</a></p>
<p><strong>TikTok:</strong> <a href="https://www.tiktok.com/@condadotacos">https://www.tiktok.com/@condadotacos</a></p>
<p><strong>LinkedIn:</strong> <a href="https://www.linkedin.com/company/condadotacos/">https://www.linkedin.com/company/condadotacos/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#247 - Hyper Growth with Condado Tacos Founder and CEO
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Joe Kahn is the Founder of Condado Tacos and Chris Artinian is the CEO. Together they're taking a small Mexican concept and blowing it up. Their insights about growth and the future of hospitality and tech is exciting, and I can't wait for you to hear this conversation.  
 
IMPORTANT LINKS:
Condado Tacos: https://condadotacos.com
Instagram: https://www.instagram.com/condadotacos/
Facebook: https://www.facebook.com/condadotacos
TikTok: https://www.tiktok.com/@condadotacos
LinkedIn: https://www.linkedin.com/company/condadotacos/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Hyper Growth with Condado Tacos Founder and CEO]]>
                </itunes:title>
                                    <itunes:episode>247</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#247 - Hyper Growth with Condado Tacos Founder and CEO</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Joe Kahn </strong>is the Founder of <strong>Condado Tacos</strong> and <strong>Chris Artinian</strong> is the CEO. Together they're taking a small Mexican concept and blowing it up. Their insights about growth and the future of hospitality and tech is exciting, and I can't wait for you to hear this conversation.  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Condado Tacos: </strong><a href="https://bartaco.com/">https://condadotacos.com</a></p>
<p><strong>Instagram:</strong> <a href="https://www.instagram.com/condadotacos/">https://www.instagram.com/condadotacos/</a></p>
<p><strong>Facebook:</strong> <a href="https://www.facebook.com/condadotacos">https://www.facebook.com/condadotacos</a></p>
<p><strong>TikTok:</strong> <a href="https://www.tiktok.com/@condadotacos">https://www.tiktok.com/@condadotacos</a></p>
<p><strong>LinkedIn:</strong> <a href="https://www.linkedin.com/company/condadotacos/">https://www.linkedin.com/company/condadotacos/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493289/247-Hyper-Growth-with-Condado-Tacos-Founder-and-CEO.mp3" length="133247569"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#247 - Hyper Growth with Condado Tacos Founder and CEO
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Joe Kahn is the Founder of Condado Tacos and Chris Artinian is the CEO. Together they're taking a small Mexican concept and blowing it up. Their insights about growth and the future of hospitality and tech is exciting, and I can't wait for you to hear this conversation.  
 
IMPORTANT LINKS:
Condado Tacos: https://condadotacos.com
Instagram: https://www.instagram.com/condadotacos/
Facebook: https://www.facebook.com/condadotacos
TikTok: https://www.tiktok.com/@condadotacos
LinkedIn: https://www.linkedin.com/company/condadotacos/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493289/RS-Social-Tile-247.jpg"></itunes:image>
                                                                            <itunes:duration>01:08:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Planning for Slow Weeks in Your Restaurant]]>
                </title>
                <pubDate>Thu, 15 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493288</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/planning-for-slow-weeks-in-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#246 - Planning for Slow Weeks in Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>There's a seasonality to each of our businesses - a natural ebb and flow. And that's true for everyone. On today's episode we're talking about how to tell when it's coming and how to best prepare yourself for the slowdown. Finally I share some tactical advice for how to beat the downtime. Eventually, these times could be the best parts of your year. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#246 - Planning for Slow Weeks in Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
There's a seasonality to each of our businesses - a natural ebb and flow. And that's true for everyone. On today's episode we're talking about how to tell when it's coming and how to best prepare yourself for the slowdown. Finally I share some tactical advice for how to beat the downtime. Eventually, these times could be the best parts of your year. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Planning for Slow Weeks in Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>246</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#246 - Planning for Slow Weeks in Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>There's a seasonality to each of our businesses - a natural ebb and flow. And that's true for everyone. On today's episode we're talking about how to tell when it's coming and how to best prepare yourself for the slowdown. Finally I share some tactical advice for how to beat the downtime. Eventually, these times could be the best parts of your year. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493288/246-Planning-for-Slow-Weeks-in-Your-Restaurant.mp3" length="63071716"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#246 - Planning for Slow Weeks in Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
There's a seasonality to each of our businesses - a natural ebb and flow. And that's true for everyone. On today's episode we're talking about how to tell when it's coming and how to best prepare yourself for the slowdown. Finally I share some tactical advice for how to beat the downtime. Eventually, these times could be the best parts of your year. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493288/RS-Social-Tile-246.jpg"></itunes:image>
                                                                            <itunes:duration>00:32:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Step Away with Restaurateur, Dave Wakeling]]>
                </title>
                <pubDate>Mon, 12 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1493230</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-step-away-with-restaurauteur-dave-wakeling</link>
                                <description>
                                            <![CDATA[<h3><strong>#245 - How to Step Away with Restaurateur, Dave Wakeling</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Dave Wakeling</strong> is the owner of <strong>Collie's Sports Bar</strong> in Park City, UT. He's successfully run the property for years, but now he's moved across the pond to England... and he's trying to understand his new role having stepped out of the day to day operation. I'm joined by him and his General Manager, Rachel, and together we coach through a couple of different areas.</p>
<p>Lots of actionable insights on today's episode of Restaurant Strategy  </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Collie's</strong> - <a href="https://www.colliesbbq.com/">https://www.colliesbbq.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#245 - How to Step Away with Restaurateur, Dave Wakeling
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Dave Wakeling is the owner of Collie's Sports Bar in Park City, UT. He's successfully run the property for years, but now he's moved across the pond to England... and he's trying to understand his new role having stepped out of the day to day operation. I'm joined by him and his General Manager, Rachel, and together we coach through a couple of different areas.
Lots of actionable insights on today's episode of Restaurant Strategy  
IMPORTANT LINKS:

Collie's - https://www.colliesbbq.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Step Away with Restaurateur, Dave Wakeling]]>
                </itunes:title>
                                    <itunes:episode>245</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#245 - How to Step Away with Restaurateur, Dave Wakeling</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Dave Wakeling</strong> is the owner of <strong>Collie's Sports Bar</strong> in Park City, UT. He's successfully run the property for years, but now he's moved across the pond to England... and he's trying to understand his new role having stepped out of the day to day operation. I'm joined by him and his General Manager, Rachel, and together we coach through a couple of different areas.</p>
<p>Lots of actionable insights on today's episode of Restaurant Strategy  </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Collie's</strong> - <a href="https://www.colliesbbq.com/">https://www.colliesbbq.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1493230/245-How-to-Step-Away-from-Your-Restaurant-with-Dave-Wakeling.mp3" length="99496095"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#245 - How to Step Away with Restaurateur, Dave Wakeling
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Dave Wakeling is the owner of Collie's Sports Bar in Park City, UT. He's successfully run the property for years, but now he's moved across the pond to England... and he's trying to understand his new role having stepped out of the day to day operation. I'm joined by him and his General Manager, Rachel, and together we coach through a couple of different areas.
Lots of actionable insights on today's episode of Restaurant Strategy  
IMPORTANT LINKS:

Collie's - https://www.colliesbbq.com/

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1493230/RS-Social-Tile-245.jpg"></itunes:image>
                                                                            <itunes:duration>00:51:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How Much Should You Spend on Your Marketing]]>
                </title>
                <pubDate>Thu, 08 Jun 2023 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1490466</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-much-should-you-spend-on-your-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#244 - How Much Should You Spend on Your Marketing?</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>Marketing your restaurant is simpler than the experts might lead you to believe.</strong> Yes, there are technical aspects to doing it well, but more than that it simply requires a strategic approach.</p>
<p>Intention is a word I use a lot when it comes to marketing.</p>
<p>The question I'm often posed is: "How much should I be spending on my marketing?" And the answer you'll often here is somewhere between 3-4%. So if you generate about $100K a month in revenue, you should be spending about $4K on your marketing. </p>
<p>But that's a poor way of looking at it because it doesn't ask you to think about the return. Marketing dollars are an investment, not just a spend. So if you're investing the dollars, you need to be clear about what sort of return to expect. </p>
<p>On today's episode we're simplifying all of this! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#244 - How Much Should You Spend on Your Marketing?
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Marketing your restaurant is simpler than the experts might lead you to believe. Yes, there are technical aspects to doing it well, but more than that it simply requires a strategic approach.
Intention is a word I use a lot when it comes to marketing.
The question I'm often posed is: "How much should I be spending on my marketing?" And the answer you'll often here is somewhere between 3-4%. So if you generate about $100K a month in revenue, you should be spending about $4K on your marketing. 
But that's a poor way of looking at it because it doesn't ask you to think about the return. Marketing dollars are an investment, not just a spend. So if you're investing the dollars, you need to be clear about what sort of return to expect. 
On today's episode we're simplifying all of this! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How Much Should You Spend on Your Marketing]]>
                </itunes:title>
                                    <itunes:episode>244</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#244 - How Much Should You Spend on Your Marketing?</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p><strong>Marketing your restaurant is simpler than the experts might lead you to believe.</strong> Yes, there are technical aspects to doing it well, but more than that it simply requires a strategic approach.</p>
<p>Intention is a word I use a lot when it comes to marketing.</p>
<p>The question I'm often posed is: "How much should I be spending on my marketing?" And the answer you'll often here is somewhere between 3-4%. So if you generate about $100K a month in revenue, you should be spending about $4K on your marketing. </p>
<p>But that's a poor way of looking at it because it doesn't ask you to think about the return. Marketing dollars are an investment, not just a spend. So if you're investing the dollars, you need to be clear about what sort of return to expect. </p>
<p>On today's episode we're simplifying all of this! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1490466/244-Understanding-Marketing-Spend-NEW.mp3" length="51751501"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#244 - How Much Should You Spend on Your Marketing?
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Marketing your restaurant is simpler than the experts might lead you to believe. Yes, there are technical aspects to doing it well, but more than that it simply requires a strategic approach.
Intention is a word I use a lot when it comes to marketing.
The question I'm often posed is: "How much should I be spending on my marketing?" And the answer you'll often here is somewhere between 3-4%. So if you generate about $100K a month in revenue, you should be spending about $4K on your marketing. 
But that's a poor way of looking at it because it doesn't ask you to think about the return. Marketing dollars are an investment, not just a spend. So if you're investing the dollars, you need to be clear about what sort of return to expect. 
On today's episode we're simplifying all of this! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1490466/RS-Social-Tile-244.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Creating Authentic Leaders with Executive Coach, Steve Schloss]]>
                </title>
                <pubDate>Mon, 05 Jun 2023 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1490453</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/creating-authentic-leaders-with-executive-coach-steve-schloss</link>
                                <description>
                                            <![CDATA[<h3><strong>#243 - Creating Authentic Leaders with Executive Coach, Steve Schloss</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On the surface, <strong>Steve Schloss</strong>, might not sound like someone you can learn from. He's an executive coach with works with leaders of hyper-growth companies in industries like tech, finance, and healthcare... but make no mistake, the leaders he works with are no different than you. They've gotten good at shepherding a company to where it is now and simply need guidance to help them take it to the next level. </p>
<p>I've gotten to know Steve over the past year or so, and I am constantly learning from him and his experiences. I am thrilled to be able to share this conversation with you this week. I hope it makes you a better leader for your patrons and staff. They deserve it and so do you.  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Listen Forward</strong> - <a href="https://www.listenforwardllc.com/">https://www.listenforwardllc.com/</a></li>
<li><strong>Email - </strong><a href="mailto:steve@listenforwardllc.com">steve@listenforwardllc.com</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#243 - Creating Authentic Leaders with Executive Coach, Steve Schloss
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
On the surface, Steve Schloss, might not sound like someone you can learn from. He's an executive coach with works with leaders of hyper-growth companies in industries like tech, finance, and healthcare... but make no mistake, the leaders he works with are no different than you. They've gotten good at shepherding a company to where it is now and simply need guidance to help them take it to the next level. 
I've gotten to know Steve over the past year or so, and I am constantly learning from him and his experiences. I am thrilled to be able to share this conversation with you this week. I hope it makes you a better leader for your patrons and staff. They deserve it and so do you.  
 
IMPORTANT LINKS:

Listen Forward - https://www.listenforwardllc.com/
Email - steve@listenforwardllc.com

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Creating Authentic Leaders with Executive Coach, Steve Schloss]]>
                </itunes:title>
                                    <itunes:episode>243</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#243 - Creating Authentic Leaders with Executive Coach, Steve Schloss</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On the surface, <strong>Steve Schloss</strong>, might not sound like someone you can learn from. He's an executive coach with works with leaders of hyper-growth companies in industries like tech, finance, and healthcare... but make no mistake, the leaders he works with are no different than you. They've gotten good at shepherding a company to where it is now and simply need guidance to help them take it to the next level. </p>
<p>I've gotten to know Steve over the past year or so, and I am constantly learning from him and his experiences. I am thrilled to be able to share this conversation with you this week. I hope it makes you a better leader for your patrons and staff. They deserve it and so do you.  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Listen Forward</strong> - <a href="https://www.listenforwardllc.com/">https://www.listenforwardllc.com/</a></li>
<li><strong>Email - </strong><a href="mailto:steve@listenforwardllc.com">steve@listenforwardllc.com</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1490453/243-Creating-Authentic-Leaders-with-Executive-Coach-Steve-Schloss.mp3" length="136117334"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#243 - Creating Authentic Leaders with Executive Coach, Steve Schloss
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
On the surface, Steve Schloss, might not sound like someone you can learn from. He's an executive coach with works with leaders of hyper-growth companies in industries like tech, finance, and healthcare... but make no mistake, the leaders he works with are no different than you. They've gotten good at shepherding a company to where it is now and simply need guidance to help them take it to the next level. 
I've gotten to know Steve over the past year or so, and I am constantly learning from him and his experiences. I am thrilled to be able to share this conversation with you this week. I hope it makes you a better leader for your patrons and staff. They deserve it and so do you.  
 
IMPORTANT LINKS:

Listen Forward - https://www.listenforwardllc.com/
Email - steve@listenforwardllc.com

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1490453/RS-Social-Tile-243.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Only 3 Ways to Increase Revenue]]>
                </title>
                <pubDate>Thu, 01 Jun 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1486324</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-only-3-ways-to-increase-revenue</link>
                                <description>
                                            <![CDATA[<h3><strong>#242 - The Only 3 Ways to Increase Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>There's a difference between revenue and profit, and often I urge my clients to focus on the latter. But sometimes it is just as simple as increasing revenue. But guess what? There are only 3 ways to do that.</p>
<ul>
<li>Sell more of your product</li>
<li>Increase the price of your product</li>
<li>Sell a variety of different products </li>
</ul>
<p>Let's keep it simple and make sure we have a plan for each of those three areas. We cover all of that on today's episode of Restaurant Strategy! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#242 - The Only 3 Ways to Increase Revenue
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
There's a difference between revenue and profit, and often I urge my clients to focus on the latter. But sometimes it is just as simple as increasing revenue. But guess what? There are only 3 ways to do that.

Sell more of your product
Increase the price of your product
Sell a variety of different products 

Let's keep it simple and make sure we have a plan for each of those three areas. We cover all of that on today's episode of Restaurant Strategy! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Only 3 Ways to Increase Revenue]]>
                </itunes:title>
                                    <itunes:episode>242</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#242 - The Only 3 Ways to Increase Revenue</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>There's a difference between revenue and profit, and often I urge my clients to focus on the latter. But sometimes it is just as simple as increasing revenue. But guess what? There are only 3 ways to do that.</p>
<ul>
<li>Sell more of your product</li>
<li>Increase the price of your product</li>
<li>Sell a variety of different products </li>
</ul>
<p>Let's keep it simple and make sure we have a plan for each of those three areas. We cover all of that on today's episode of Restaurant Strategy! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1486324/242-The-Only-3-Ways-to-Increase-Revenue.mp3" length="47483127"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#242 - The Only 3 Ways to Increase Revenue
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
There's a difference between revenue and profit, and often I urge my clients to focus on the latter. But sometimes it is just as simple as increasing revenue. But guess what? There are only 3 ways to do that.

Sell more of your product
Increase the price of your product
Sell a variety of different products 

Let's keep it simple and make sure we have a plan for each of those three areas. We cover all of that on today's episode of Restaurant Strategy! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1486324/RS-Social-Tile-242.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A New Service Model with Bartaco President, Anthony Valletta]]>
                </title>
                <pubDate>Mon, 29 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1486321</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-new-service-model-with-bartaco-president-anthony-valletta</link>
                                <description>
                                            <![CDATA[<h3><strong>#241 - A New Service Model with Bartaco President, Anthony Valletta</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Anthony Valletta</strong> has been making the rounds. Perhaps you've read about some of the waves he's making over at Bartaco... or maybe you've heard him on a podcast. This is certainly not the first interview he's done. But I think it's one of the more interesting interviews he's done. We dug below the surface to really get to the heart of what he's building with this brand. </p>
<p>And best of all, he shares all his secrets with you. I think this company is forging a bold path, innovating on a service model that I think will soon be the way of the world. Tune in to learn more! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Bartaco: </strong><a href="https://bartaco.com/">https://bartaco.com/</a></p>
<p><strong>Anthony's LinkedIn Profile:</strong> <a href="https://www.linkedin.com/in/anthonyvalletta/">https://www.linkedin.com/in/anthonyvalletta/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#241 - A New Service Model with Bartaco President, Anthony Valletta
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Anthony Valletta has been making the rounds. Perhaps you've read about some of the waves he's making over at Bartaco... or maybe you've heard him on a podcast. This is certainly not the first interview he's done. But I think it's one of the more interesting interviews he's done. We dug below the surface to really get to the heart of what he's building with this brand. 
And best of all, he shares all his secrets with you. I think this company is forging a bold path, innovating on a service model that I think will soon be the way of the world. Tune in to learn more!  
IMPORTANT LINKS:
Bartaco: https://bartaco.com/
Anthony's LinkedIn Profile: https://www.linkedin.com/in/anthonyvalletta/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A New Service Model with Bartaco President, Anthony Valletta]]>
                </itunes:title>
                                    <itunes:episode>241</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#241 - A New Service Model with Bartaco President, Anthony Valletta</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Anthony Valletta</strong> has been making the rounds. Perhaps you've read about some of the waves he's making over at Bartaco... or maybe you've heard him on a podcast. This is certainly not the first interview he's done. But I think it's one of the more interesting interviews he's done. We dug below the surface to really get to the heart of what he's building with this brand. </p>
<p>And best of all, he shares all his secrets with you. I think this company is forging a bold path, innovating on a service model that I think will soon be the way of the world. Tune in to learn more! <br /> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Bartaco: </strong><a href="https://bartaco.com/">https://bartaco.com/</a></p>
<p><strong>Anthony's LinkedIn Profile:</strong> <a href="https://www.linkedin.com/in/anthonyvalletta/">https://www.linkedin.com/in/anthonyvalletta/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1486321/241-A-New-Service-Model-with-Bartaco-President-Anthony-Valletta.mp3" length="115247902"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#241 - A New Service Model with Bartaco President, Anthony Valletta
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Anthony Valletta has been making the rounds. Perhaps you've read about some of the waves he's making over at Bartaco... or maybe you've heard him on a podcast. This is certainly not the first interview he's done. But I think it's one of the more interesting interviews he's done. We dug below the surface to really get to the heart of what he's building with this brand. 
And best of all, he shares all his secrets with you. I think this company is forging a bold path, innovating on a service model that I think will soon be the way of the world. Tune in to learn more!  
IMPORTANT LINKS:
Bartaco: https://bartaco.com/
Anthony's LinkedIn Profile: https://www.linkedin.com/in/anthonyvalletta/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1486321/RS-Social-Tile-241.jpg"></itunes:image>
                                                                            <itunes:duration>00:59:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pros and Cons of Tip Pooling]]>
                </title>
                <pubDate>Thu, 25 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1483097</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pros-and-cons-of-tip-pooling</link>
                                <description>
                                            <![CDATA[<h3><strong>#240 - Pros and Cons of Tip Pooling</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're four years into this podcast and I have never once discussed <strong>Tip Pooling</strong>. Well, that ends today. We're digging into the nitty gritty to figure out the best system for your restaurant and your staff.   </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#240 - Pros and Cons of Tip Pooling
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
We're four years into this podcast and I have never once discussed Tip Pooling. Well, that ends today. We're digging into the nitty gritty to figure out the best system for your restaurant and your staff.   
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Pros and Cons of Tip Pooling]]>
                </itunes:title>
                                    <itunes:episode>240</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#240 - Pros and Cons of Tip Pooling</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're four years into this podcast and I have never once discussed <strong>Tip Pooling</strong>. Well, that ends today. We're digging into the nitty gritty to figure out the best system for your restaurant and your staff.   </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1483097/240-Pros-and-Cons-of-Tip-Pooling.mp3" length="60916979"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#240 - Pros and Cons of Tip Pooling
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
We're four years into this podcast and I have never once discussed Tip Pooling. Well, that ends today. We're digging into the nitty gritty to figure out the best system for your restaurant and your staff.   
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1483097/RS-Social-Tile-240.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[COACHING: Marketing a Restaurant in the Middle of Nowhere]]>
                </title>
                <pubDate>Mon, 22 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1483096</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/coaching-marketing-a-restaurant-in-the-middle-of-nowhere</link>
                                <description>
                                            <![CDATA[<h3><strong>#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to <strong>Jeannine Jabaay</strong> while I was speaking at Bar &amp; Restaurant Expo this past spring in Las Vegas, NV. She's the owner of <strong>Bear Creek Lodge</strong> and <strong>Dirty Skillet</strong>. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).</p>
<p>She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.</p>
<p>Do not miss this one!  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Dirty Skillet:</strong> <a href="https://www.dirtyskillet.com/">https://www.dirtyskillet.com/</a></p>
<p><strong>Bear Creek Lodge:</strong> <a href="https://www.bearcreeklodgeak.com/">https://www.bearcreeklodgeak.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to Jeannine Jabaay while I was speaking at Bar & Restaurant Expo this past spring in Las Vegas, NV. She's the owner of Bear Creek Lodge and Dirty Skillet. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).
She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.
Do not miss this one!  
 
IMPORTANT LINKS:
Dirty Skillet: https://www.dirtyskillet.com/
Bear Creek Lodge: https://www.bearcreeklodgeak.com/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[COACHING: Marketing a Restaurant in the Middle of Nowhere]]>
                </itunes:title>
                                    <itunes:episode>239</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to <strong>Jeannine Jabaay</strong> while I was speaking at Bar &amp; Restaurant Expo this past spring in Las Vegas, NV. She's the owner of <strong>Bear Creek Lodge</strong> and <strong>Dirty Skillet</strong>. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).</p>
<p>She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.</p>
<p>Do not miss this one!  </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Dirty Skillet:</strong> <a href="https://www.dirtyskillet.com/">https://www.dirtyskillet.com/</a></p>
<p><strong>Bear Creek Lodge:</strong> <a href="https://www.bearcreeklodgeak.com/">https://www.bearcreeklodgeak.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Introducing... the P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1483096/239-Marketing-a-Restaurant-in-the-Middle-of-Nowhere.mp3" length="128742931"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#239 - COACHING: Marketing a Restaurant in the Middle of Nowhere
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Episode 239 is another one of these live coaching calls, recorded for your benefit. I was introduced to Jeannine Jabaay while I was speaking at Bar & Restaurant Expo this past spring in Las Vegas, NV. She's the owner of Bear Creek Lodge and Dirty Skillet. The property she runs is in Hope, Alaska... basically in the middle of nowhere (as she explains).
She agreed to a recorded coaching call to help her work through some of the unique challenges she faces with her property. But if you think her problems are too different from yours, you'd be 100% wrong. I think you'll find many similarities between the issues you face and the struggles she has.
Do not miss this one!  
 
IMPORTANT LINKS:
Dirty Skillet: https://www.dirtyskillet.com/
Bear Creek Lodge: https://www.bearcreeklodgeak.com/
 
*****
Introducing... the P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS! Let me show you how to generate consistent, predicatable 20% profit every single month. 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1483096/RS-Social-Tile-239.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Get Better Waiters]]>
                </title>
                <pubDate>Thu, 18 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1477199</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-get-better-waiters</link>
                                <description>
                                            <![CDATA[<h3><strong>#238 - How to Get Better Waiters</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Your waiters are your first line of defense (or offense). They are your sales force, customer service, and PR all wrapped up into one role. They will have more contact with guests than you can ever hope for as an owner or operator. </p>
<p>Which means, you need them to be good. </p>
<p>So how then do you get good waiters? That's what this week's episode is all about. We're going to dig into the nitty gritty of finding, training, and retaining a service staff that can transform your restaurant. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#238 - How to Get Better Waiters
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Your waiters are your first line of defense (or offense). They are your sales force, customer service, and PR all wrapped up into one role. They will have more contact with guests than you can ever hope for as an owner or operator. 
Which means, you need them to be good. 
So how then do you get good waiters? That's what this week's episode is all about. We're going to dig into the nitty gritty of finding, training, and retaining a service staff that can transform your restaurant. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Get Better Waiters]]>
                </itunes:title>
                                    <itunes:episode>238</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#238 - How to Get Better Waiters</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Your waiters are your first line of defense (or offense). They are your sales force, customer service, and PR all wrapped up into one role. They will have more contact with guests than you can ever hope for as an owner or operator. </p>
<p>Which means, you need them to be good. </p>
<p>So how then do you get good waiters? That's what this week's episode is all about. We're going to dig into the nitty gritty of finding, training, and retaining a service staff that can transform your restaurant. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1477199/238-How-to-Get-Better-Waiters.mp3" length="82889486"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#238 - How to Get Better Waiters
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Your waiters are your first line of defense (or offense). They are your sales force, customer service, and PR all wrapped up into one role. They will have more contact with guests than you can ever hope for as an owner or operator. 
Which means, you need them to be good. 
So how then do you get good waiters? That's what this week's episode is all about. We're going to dig into the nitty gritty of finding, training, and retaining a service staff that can transform your restaurant. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1477199/RS-Social-Tile-238.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Charlie Eblen, Founder of Single Tree BBQ]]>
                </title>
                <pubDate>Mon, 15 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1477196</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/charlie-eblen-founder-of-single-tree-bbq</link>
                                <description>
                                            <![CDATA[<h3><strong>#237 - Charlie Eblen, Founder of Single Tree BBQ</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Many of the guests on this show are accomplished operators who are only to happy to share their wisdom and experience after years (or decades in the industry). But what about those just starting out? <strong>Charlie Eblen</strong> is the founder of <strong>Single Tree BBQ</strong> and his experiences are newer, having just launched the brand a couple of years ago. On Episode 237 I wanted to track the early moves he made to get his company where it is now. </p>
<p>To many first-time owner/operators, this is going to sound very familiar. And I hope his advice and learnings can help all of you get to wherever it is you're going with your restaurants. Great guy, great conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Single Tree BBQ</strong> - <a href="https://www.singletreebbq.com/">https://www.singletreebbq.com/</a></li>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/singletreebbq/?hl=en">https://www.instagram.com/singletreebbq/?hl=en</a></li>
<li><strong>Facebook</strong> - <a href="https://www.facebook.com/SingleTreeBBQ">https://www.facebook.com/SingleTreeBBQ</a></li>
<li><strong>TikTok</strong> - <a href="https://www.tiktok.com/@stbbq">https://www.tiktok.com/@stbbq</a></li>
<li><strong>YouTube</strong> - <a href="https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop">https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop</a></li>
</ul>
<p><strong>GET IN TOUCH WITH CHARLIE: </strong></p>
<ul>
<li><strong>Email:</strong> <a href="mailto:charlie@singletreebbq.com">charlie@singletreebbq.com</a></li>
<li><strong>Phone:</strong> 615-307-0120</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#237 - Charlie Eblen, Founder of Single Tree BBQ
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Many of the guests on this show are accomplished operators who are only to happy to share their wisdom and experience after years (or decades in the industry). But what about those just starting out? Charlie Eblen is the founder of Single Tree BBQ and his experiences are newer, having just launched the brand a couple of years ago. On Episode 237 I wanted to track the early moves he made to get his company where it is now. 
To many first-time owner/operators, this is going to sound very familiar. And I hope his advice and learnings can help all of you get to wherever it is you're going with your restaurants. Great guy, great conversation! 
 
IMPORTANT LINKS:

Single Tree BBQ - https://www.singletreebbq.com/
Instagram - https://www.instagram.com/singletreebbq/?hl=en
Facebook - https://www.facebook.com/SingleTreeBBQ
TikTok - https://www.tiktok.com/@stbbq
YouTube - https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop

GET IN TOUCH WITH CHARLIE: 

Email: charlie@singletreebbq.com
Phone: 615-307-0120

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Charlie Eblen, Founder of Single Tree BBQ]]>
                </itunes:title>
                                    <itunes:episode>237</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#237 - Charlie Eblen, Founder of Single Tree BBQ</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Many of the guests on this show are accomplished operators who are only to happy to share their wisdom and experience after years (or decades in the industry). But what about those just starting out? <strong>Charlie Eblen</strong> is the founder of <strong>Single Tree BBQ</strong> and his experiences are newer, having just launched the brand a couple of years ago. On Episode 237 I wanted to track the early moves he made to get his company where it is now. </p>
<p>To many first-time owner/operators, this is going to sound very familiar. And I hope his advice and learnings can help all of you get to wherever it is you're going with your restaurants. Great guy, great conversation! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Single Tree BBQ</strong> - <a href="https://www.singletreebbq.com/">https://www.singletreebbq.com/</a></li>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/singletreebbq/?hl=en">https://www.instagram.com/singletreebbq/?hl=en</a></li>
<li><strong>Facebook</strong> - <a href="https://www.facebook.com/SingleTreeBBQ">https://www.facebook.com/SingleTreeBBQ</a></li>
<li><strong>TikTok</strong> - <a href="https://www.tiktok.com/@stbbq">https://www.tiktok.com/@stbbq</a></li>
<li><strong>YouTube</strong> - <a href="https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop">https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop</a></li>
</ul>
<p><strong>GET IN TOUCH WITH CHARLIE: </strong></p>
<ul>
<li><strong>Email:</strong> <a href="mailto:charlie@singletreebbq.com">charlie@singletreebbq.com</a></li>
<li><strong>Phone:</strong> 615-307-0120</li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1477196/237-Charlie-Eblen-Founder-of-Single-Tree-BBQ.mp3" length="166513532"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#237 - Charlie Eblen, Founder of Single Tree BBQ
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Many of the guests on this show are accomplished operators who are only to happy to share their wisdom and experience after years (or decades in the industry). But what about those just starting out? Charlie Eblen is the founder of Single Tree BBQ and his experiences are newer, having just launched the brand a couple of years ago. On Episode 237 I wanted to track the early moves he made to get his company where it is now. 
To many first-time owner/operators, this is going to sound very familiar. And I hope his advice and learnings can help all of you get to wherever it is you're going with your restaurants. Great guy, great conversation! 
 
IMPORTANT LINKS:

Single Tree BBQ - https://www.singletreebbq.com/
Instagram - https://www.instagram.com/singletreebbq/?hl=en
Facebook - https://www.facebook.com/SingleTreeBBQ
TikTok - https://www.tiktok.com/@stbbq
YouTube - https://www.youtube.com/channel/UCcdltRbqsUtVD_7gABvZ5lA?app=desktop

GET IN TOUCH WITH CHARLIE: 

Email: charlie@singletreebbq.com
Phone: 615-307-0120

 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1477196/RS-Social-Tile-237.jpg"></itunes:image>
                                                                            <itunes:duration>01:25:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Build a Network of Peers]]>
                </title>
                <pubDate>Thu, 11 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1473643</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-build-a-network-of-peers</link>
                                <description>
                                            <![CDATA[<h3><strong>#236 - How to Build a Network of Peers</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Each and every week, I see first-hand the impact a network can have on someone's business. My P3 Mastermind gathers owners and operators from all over the world onto a weekly coaching call where we work through issues in a systematic fashion. Best of all, the members get to draw inspiration from the "wisdom of the group." </p>
<p>Whether you're part of an "official" group, or whether your network is just a handful of operators getting beers once a week doesn't matter. What matters is that you find your tribe, and gather them consistently. This week I'll explain why I think you need a network... and most importantly, how to go build one of your own. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#236 - How to Build a Network of Peers
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Each and every week, I see first-hand the impact a network can have on someone's business. My P3 Mastermind gathers owners and operators from all over the world onto a weekly coaching call where we work through issues in a systematic fashion. Best of all, the members get to draw inspiration from the "wisdom of the group." 
Whether you're part of an "official" group, or whether your network is just a handful of operators getting beers once a week doesn't matter. What matters is that you find your tribe, and gather them consistently. This week I'll explain why I think you need a network... and most importantly, how to go build one of your own. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Build a Network of Peers]]>
                </itunes:title>
                                    <itunes:episode>236</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#236 - How to Build a Network of Peers</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Each and every week, I see first-hand the impact a network can have on someone's business. My P3 Mastermind gathers owners and operators from all over the world onto a weekly coaching call where we work through issues in a systematic fashion. Best of all, the members get to draw inspiration from the "wisdom of the group." </p>
<p>Whether you're part of an "official" group, or whether your network is just a handful of operators getting beers once a week doesn't matter. What matters is that you find your tribe, and gather them consistently. This week I'll explain why I think you need a network... and most importantly, how to go build one of your own. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1473643/236-How-to-Build-a-Network-of-Peers.mp3" length="70202238"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#236 - How to Build a Network of Peers
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Each and every week, I see first-hand the impact a network can have on someone's business. My P3 Mastermind gathers owners and operators from all over the world onto a weekly coaching call where we work through issues in a systematic fashion. Best of all, the members get to draw inspiration from the "wisdom of the group." 
Whether you're part of an "official" group, or whether your network is just a handful of operators getting beers once a week doesn't matter. What matters is that you find your tribe, and gather them consistently. This week I'll explain why I think you need a network... and most importantly, how to go build one of your own. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1473643/RS-Social-Tile-236.jpg"></itunes:image>
                                                                            <itunes:duration>00:35:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[CEO of HUSTL Hospitality, Danni Eickenhorst]]>
                </title>
                <pubDate>Mon, 08 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1473638</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ceo-of-hustl-hospitality-danni-eickenhorst</link>
                                <description>
                                            <![CDATA[<h3><strong>#235 - CEO of HUSTL Hospitality, Danni Eickenhorst</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Danni Eickenhorst</strong> about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with <strong>Steve Ewing</strong>, a bona fide rock star and owner of the iconic St. Louis eatery, <strong>Steve's Hot Dogs</strong>. </p>
<p>In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over <strong>The Fountain on Locust</strong>, and are helping to shepard the brand into a new era. </p>
<p>She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><ul>
<li><strong>Steve's Hot Dogs</strong> - <a href="https://www.steveshotdogsstl.com/">https://www.steveshotdogsstl.com/</a></li>
<li><strong>The Fountain on Locust</strong> - <a href="https://www.fountainonlocust.com/">https://www.fountainonlocust.com/</a></li>
</ul></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#235 - CEO of HUSTL Hospitality, Danni Eickenhorst
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Danni Eickenhorst about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with Steve Ewing, a bona fide rock star and owner of the iconic St. Louis eatery, Steve's Hot Dogs. 
In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over The Fountain on Locust, and are helping to shepard the brand into a new era. 
She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation. 
IMPORTANT LINKS:


Steve's Hot Dogs - https://www.steveshotdogsstl.com/
The Fountain on Locust - https://www.fountainonlocust.com/


 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[CEO of HUSTL Hospitality, Danni Eickenhorst]]>
                </itunes:title>
                                    <itunes:episode>235</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#235 - CEO of HUSTL Hospitality, Danni Eickenhorst</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Danni Eickenhorst</strong> about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with <strong>Steve Ewing</strong>, a bona fide rock star and owner of the iconic St. Louis eatery, <strong>Steve's Hot Dogs</strong>. </p>
<p>In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over <strong>The Fountain on Locust</strong>, and are helping to shepard the brand into a new era. </p>
<p>She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><ul>
<li><strong>Steve's Hot Dogs</strong> - <a href="https://www.steveshotdogsstl.com/">https://www.steveshotdogsstl.com/</a></li>
<li><strong>The Fountain on Locust</strong> - <a href="https://www.fountainonlocust.com/">https://www.fountainonlocust.com/</a></li>
</ul></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1473638/235-CEO-of-HUSTL-Hospitality-Danni-Eickenhorst.mp3" length="132583124"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#235 - CEO of HUSTL Hospitality, Danni Eickenhorst
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Danni Eickenhorst about three years ago. We were in the midst of the Covid-19 Crisis and she and her husband had just become partners with Steve Ewing, a bona fide rock star and owner of the iconic St. Louis eatery, Steve's Hot Dogs. 
In the years since, she's managed to turn that brand around and has helped expand into a new, larger location... plus they're now one of the main vendors for the new St. Louis MLS soccer arena. As if that wasn't enough, she and her husband also recently took over The Fountain on Locust, and are helping to shepard the brand into a new era. 
She is a member of my P3 Mastermind, and it's been incredible to see how the group has helped shape the direction of her company. We get into her background, trajectory, and the future of where she things her company is going. I am constantly learning from this woman, and I know you'll get a ton out of this conversation. 
IMPORTANT LINKS:


Steve's Hot Dogs - https://www.steveshotdogsstl.com/
The Fountain on Locust - https://www.fountainonlocust.com/


 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1473638/RS-Social-Tile-235.jpg"></itunes:image>
                                                                            <itunes:duration>01:07:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Market in Reverse]]>
                </title>
                <pubDate>Thu, 04 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1466938</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-market-in-reverse</link>
                                <description>
                                            <![CDATA[<h3><strong>#234 - How to Market in Reverse</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I often speak about the Triangle Principle, a framework I developed years ago to better market restaurants. It basically says: "There are three sides to a triangle, just like there are three sides to successfully market a restaurant... Attraction, Retention, Evangelism."</p>
<p>The bottom line is you gotta get people in, get people back, and get people talking.</p>
<p>And the only way to market is to focus on achieving those three goals. To do it well, you gotta start with the end in mind. You've got to market in reverse.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#234 - How to Market in Reverse
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I often speak about the Triangle Principle, a framework I developed years ago to better market restaurants. It basically says: "There are three sides to a triangle, just like there are three sides to successfully market a restaurant... Attraction, Retention, Evangelism."
The bottom line is you gotta get people in, get people back, and get people talking.
And the only way to market is to focus on achieving those three goals. To do it well, you gotta start with the end in mind. You've got to market in reverse.  
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Market in Reverse]]>
                </itunes:title>
                                    <itunes:episode>234</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#234 - How to Market in Reverse</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>I often speak about the Triangle Principle, a framework I developed years ago to better market restaurants. It basically says: "There are three sides to a triangle, just like there are three sides to successfully market a restaurant... Attraction, Retention, Evangelism."</p>
<p>The bottom line is you gotta get people in, get people back, and get people talking.</p>
<p>And the only way to market is to focus on achieving those three goals. To do it well, you gotta start with the end in mind. You've got to market in reverse.  </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1466938/234-How-to-Market-in-Reverse.mp3" length="54225808"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#234 - How to Market in Reverse
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
I often speak about the Triangle Principle, a framework I developed years ago to better market restaurants. It basically says: "There are three sides to a triangle, just like there are three sides to successfully market a restaurant... Attraction, Retention, Evangelism."
The bottom line is you gotta get people in, get people back, and get people talking.
And the only way to market is to focus on achieving those three goals. To do it well, you gotta start with the end in mind. You've got to market in reverse.  
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1466938/RS-Social-Tile-234.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Franchise Roundtable - PART 2]]>
                </title>
                <pubDate>Mon, 01 May 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1466930</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/franchise-roundtable-part-2</link>
                                <description>
                                            <![CDATA[<h3><strong>#233 - Franchise Roundtable - PART 2</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... </p>
<p>I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! </p>
<p><strong>OUR DISTINGUISHED PANEL:</strong></p>
<p><strong>Lauren Fernandez: </strong><a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></p>
<p><strong>Troy Hooper: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>Darryl Sangster: </strong><a href="https://sangsterfranchisegroup.com/">https://sangsterfranchisegroup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#233 - Franchise Roundtable - PART 2
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... 
I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! 
OUR DISTINGUISHED PANEL:
Lauren Fernandez: https://www.fullcourse.com/
Troy Hooper: https://www.krpusa.com/
Darryl Sangster: https://sangsterfranchisegroup.com/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Franchise Roundtable - PART 2]]>
                </itunes:title>
                                    <itunes:episode>233</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#233 - Franchise Roundtable - PART 2</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... </p>
<p>I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! </p>
<p><strong>OUR DISTINGUISHED PANEL:</strong></p>
<p><strong>Lauren Fernandez: </strong><a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></p>
<p><strong>Troy Hooper: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>Darryl Sangster: </strong><a href="https://sangsterfranchisegroup.com/">https://sangsterfranchisegroup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1466930/233-Franchise-Roundtable-PART-2.mp3" length="121245721"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#233 - Franchise Roundtable - PART 2
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... 
I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! 
OUR DISTINGUISHED PANEL:
Lauren Fernandez: https://www.fullcourse.com/
Troy Hooper: https://www.krpusa.com/
Darryl Sangster: https://sangsterfranchisegroup.com/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1466930/RS-Social-Tile-233.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Telling Your Story is the ONLY Way to Thrive]]>
                </title>
                <pubDate>Thu, 27 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454689</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/telling-your-story-is-the-only-way-to-thrive</link>
                                <description>
                                            <![CDATA[<h3><strong>#232 - Telling Your Story is the ONLY Way to Thrive</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>In his book <em>Start With Why</em>, Simon Sinek articulates his vision for leadership so clearly with something he calls "The Golden Circle." It basically says that most companies know WHAT they do, and HOW they do it better than anyone else... but they rarely figure out WHY they do what they do. </p>
<p>To take that one step further I want to share something Shawn Walchef and I talked about in a presentation we gave last year in Los Angeles called "The Two Whys." </p>
<p>The bottom line is... you are extraordinary. What you do is extraordinary. You simply have to understand why you do what you do, and explain why anyone else should care. Do that, and you will have build a brand that people care deeply about. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#232 - Telling Your Story is the ONLY Way to Thrive
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
In his book Start With Why, Simon Sinek articulates his vision for leadership so clearly with something he calls "The Golden Circle." It basically says that most companies know WHAT they do, and HOW they do it better than anyone else... but they rarely figure out WHY they do what they do. 
To take that one step further I want to share something Shawn Walchef and I talked about in a presentation we gave last year in Los Angeles called "The Two Whys." 
The bottom line is... you are extraordinary. What you do is extraordinary. You simply have to understand why you do what you do, and explain why anyone else should care. Do that, and you will have build a brand that people care deeply about. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Telling Your Story is the ONLY Way to Thrive]]>
                </itunes:title>
                                    <itunes:episode>232</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#232 - Telling Your Story is the ONLY Way to Thrive</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>In his book <em>Start With Why</em>, Simon Sinek articulates his vision for leadership so clearly with something he calls "The Golden Circle." It basically says that most companies know WHAT they do, and HOW they do it better than anyone else... but they rarely figure out WHY they do what they do. </p>
<p>To take that one step further I want to share something Shawn Walchef and I talked about in a presentation we gave last year in Los Angeles called "The Two Whys." </p>
<p>The bottom line is... you are extraordinary. What you do is extraordinary. You simply have to understand why you do what you do, and explain why anyone else should care. Do that, and you will have build a brand that people care deeply about. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454689/232-Telling-Your-Story-is-the-Only-Way-to-Thrive.mp3" length="77264712"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#232 - Telling Your Story is the ONLY Way to Thrive
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
In his book Start With Why, Simon Sinek articulates his vision for leadership so clearly with something he calls "The Golden Circle." It basically says that most companies know WHAT they do, and HOW they do it better than anyone else... but they rarely figure out WHY they do what they do. 
To take that one step further I want to share something Shawn Walchef and I talked about in a presentation we gave last year in Los Angeles called "The Two Whys." 
The bottom line is... you are extraordinary. What you do is extraordinary. You simply have to understand why you do what you do, and explain why anyone else should care. Do that, and you will have build a brand that people care deeply about. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454689/RS-Social-Tile-232.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Franchise Roundtable - PART 1]]>
                </title>
                <pubDate>Mon, 24 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454685</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/franchise-roundtable-part-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#231 - Franchise Roundtable - PART 1</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... </p>
<p>I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! </p>
<p><strong>OUR DISTINGUISHED PANEL:</strong></p>
<p><strong>Lauren Fernandez: </strong><a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></p>
<p><strong>Troy Hooper: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>Darryl Sangster: </strong><a href="https://sangsterfranchisegroup.com/">https://sangsterfranchisegroup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#231 - Franchise Roundtable - PART 1
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... 
I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! 
OUR DISTINGUISHED PANEL:
Lauren Fernandez: https://www.fullcourse.com/
Troy Hooper: https://www.krpusa.com/
Darryl Sangster: https://sangsterfranchisegroup.com/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Franchise Roundtable - PART 1]]>
                </itunes:title>
                                    <itunes:episode>231</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#231 - Franchise Roundtable - PART 1</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... </p>
<p>I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! </p>
<p><strong>OUR DISTINGUISHED PANEL:</strong></p>
<p><strong>Lauren Fernandez: </strong><a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></p>
<p><strong>Troy Hooper: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>Darryl Sangster: </strong><a href="https://sangsterfranchisegroup.com/">https://sangsterfranchisegroup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454685/231-Franchise-Roundtable-PART-1.mp3" length="129286900"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#231 - Franchise Roundtable - PART 1
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I have spent my entire career in restaurants, but nearly all of that has been spent working with independents. Some multi-unit groups here and there... but very few franchises. But I've been getting more and more questions about franchising. So... 
I decided to pull together a panel of knowledgable individuals: Lauren Fernandez, Troy Hooper, and Darryl Sangster. This week and next we'll be taking a deep dive into the world of franchising. This week, we're going to look at things from the perspective of the franchisee, answering some key questions that many listeners have sent me... like, "What should I look out for in an agreement?" "How do I know if it's the right company for me?" "What sort of return should I expect"... and many more! 
OUR DISTINGUISHED PANEL:
Lauren Fernandez: https://www.fullcourse.com/
Troy Hooper: https://www.krpusa.com/
Darryl Sangster: https://sangsterfranchisegroup.com/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454685/RS-Social-Tile-231.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:15</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Profit is the ONLY Thing That Matters]]>
                </title>
                <pubDate>Thu, 20 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454665</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/profit-is-the-only-thing-that-matters</link>
                                <description>
                                            <![CDATA[<h3><strong>#230 - Profit is the ONLY Thing That Matters</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Profit is literally the ONLY thing that matters in your business. Great food and warm hospitality are in service of that bottom line. On today's episode we're talking about WHAT profit is... because I think some are confused. We're going to talk about WHY is should matter to each and every one of you. And finally, we're going to talk about the all important HOW... How you can build a path to profitability. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#230 - Profit is the ONLY Thing That Matters
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Profit is literally the ONLY thing that matters in your business. Great food and warm hospitality are in service of that bottom line. On today's episode we're talking about WHAT profit is... because I think some are confused. We're going to talk about WHY is should matter to each and every one of you. And finally, we're going to talk about the all important HOW... How you can build a path to profitability. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Profit is the ONLY Thing That Matters]]>
                </itunes:title>
                                    <itunes:episode>230</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#230 - Profit is the ONLY Thing That Matters</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Profit is literally the ONLY thing that matters in your business. Great food and warm hospitality are in service of that bottom line. On today's episode we're talking about WHAT profit is... because I think some are confused. We're going to talk about WHY is should matter to each and every one of you. And finally, we're going to talk about the all important HOW... How you can build a path to profitability. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454665/230-Profit-is-the-ONLY-Thing-That-Matters.mp3" length="51616410"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#230 - Profit is the ONLY Thing That Matters
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Profit is literally the ONLY thing that matters in your business. Great food and warm hospitality are in service of that bottom line. On today's episode we're talking about WHAT profit is... because I think some are confused. We're going to talk about WHY is should matter to each and every one of you. And finally, we're going to talk about the all important HOW... How you can build a path to profitability. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454665/RS-Social-Tile-230.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:19</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Co-Founder of Boka Restaurant Group, Kevin Boehm]]>
                </title>
                <pubDate>Mon, 17 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454661</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/co-founder-of-boka-restaurant-group-kevin-boehm</link>
                                <description>
                                            <![CDATA[<h3><strong>#229 - Co-Founder of Boka Restaurant Group, Kevin Boehm</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Kevin Boehm</strong> is an absolute GIANT in our industry. He's the Co-Founder and Co-CEO of <strong>Boka Restaurant Group</strong>, based out of Chicago. Some of his notable restaurants include: Boka, Girl &amp; the Goat, Cabra, Swift &amp; Sons, to name but a few. He and his partner, Rob Katz were recipients of the 2019 James Beard Award winner for Outstanding Restauranteur. He is wise, curious, and as generous as they come. <br /><br />After four years of interviews on this podcast, I can honestly say this is perhaps the best to date. There is so much value packed into an hour I recommend taking notes for this one. Clear some time, clear your desk, and learn from a true master. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><ul>
<li><strong>Boka Restaurant Group</strong> - <a href="https://www.bokagrp.com/">https://www.bokagrp.com/</a></li>
<li><strong>Biân</strong> - <a href="https://www.livebian.com/">https://www.livebian.com/</a></li>
<li><strong>Kevin on IG</strong> - <a href="https://www.instagram.com/kevinboehmboka/">https://www.instagram.com/kevinboehmboka/</a></li>
</ul></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#229 - Co-Founder of Boka Restaurant Group, Kevin Boehm
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Kevin Boehm is an absolute GIANT in our industry. He's the Co-Founder and Co-CEO of Boka Restaurant Group, based out of Chicago. Some of his notable restaurants include: Boka, Girl & the Goat, Cabra, Swift & Sons, to name but a few. He and his partner, Rob Katz were recipients of the 2019 James Beard Award winner for Outstanding Restauranteur. He is wise, curious, and as generous as they come. After four years of interviews on this podcast, I can honestly say this is perhaps the best to date. There is so much value packed into an hour I recommend taking notes for this one. Clear some time, clear your desk, and learn from a true master. 
 
IMPORTANT LINKS:


Boka Restaurant Group - https://www.bokagrp.com/
Biân - https://www.livebian.com/
Kevin on IG - https://www.instagram.com/kevinboehmboka/


 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Co-Founder of Boka Restaurant Group, Kevin Boehm]]>
                </itunes:title>
                                    <itunes:episode>229</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#229 - Co-Founder of Boka Restaurant Group, Kevin Boehm</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Kevin Boehm</strong> is an absolute GIANT in our industry. He's the Co-Founder and Co-CEO of <strong>Boka Restaurant Group</strong>, based out of Chicago. Some of his notable restaurants include: Boka, Girl &amp; the Goat, Cabra, Swift &amp; Sons, to name but a few. He and his partner, Rob Katz were recipients of the 2019 James Beard Award winner for Outstanding Restauranteur. He is wise, curious, and as generous as they come. <br /><br />After four years of interviews on this podcast, I can honestly say this is perhaps the best to date. There is so much value packed into an hour I recommend taking notes for this one. Clear some time, clear your desk, and learn from a true master. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><ul>
<li><strong>Boka Restaurant Group</strong> - <a href="https://www.bokagrp.com/">https://www.bokagrp.com/</a></li>
<li><strong>Biân</strong> - <a href="https://www.livebian.com/">https://www.livebian.com/</a></li>
<li><strong>Kevin on IG</strong> - <a href="https://www.instagram.com/kevinboehmboka/">https://www.instagram.com/kevinboehmboka/</a></li>
</ul></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454661/229-Co-Founder-of-Boka-Restaurant-Group-Kevin-Boehm.mp3" length="144939216"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#229 - Co-Founder of Boka Restaurant Group, Kevin Boehm
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Kevin Boehm is an absolute GIANT in our industry. He's the Co-Founder and Co-CEO of Boka Restaurant Group, based out of Chicago. Some of his notable restaurants include: Boka, Girl & the Goat, Cabra, Swift & Sons, to name but a few. He and his partner, Rob Katz were recipients of the 2019 James Beard Award winner for Outstanding Restauranteur. He is wise, curious, and as generous as they come. After four years of interviews on this podcast, I can honestly say this is perhaps the best to date. There is so much value packed into an hour I recommend taking notes for this one. Clear some time, clear your desk, and learn from a true master. 
 
IMPORTANT LINKS:


Boka Restaurant Group - https://www.bokagrp.com/
Biân - https://www.livebian.com/
Kevin on IG - https://www.instagram.com/kevinboehmboka/


 
*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454661/RS-Social-Tile-229.jpg"></itunes:image>
                                                                            <itunes:duration>01:14:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[My 4 Takeaways from Bar & Restaurant Expo 2023]]>
                </title>
                <pubDate>Thu, 13 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454652</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/my-4-takeaways-from-bar-restaurant-expo-2023</link>
                                <description>
                                            <![CDATA[<h3><strong>#228 - My 4 Takeaways from Bar &amp; Restaurant Expo 2023</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar &amp; Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#228 - My 4 Takeaways from Bar & Restaurant Expo 2023
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar & Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[My 4 Takeaways from Bar & Restaurant Expo 2023]]>
                </itunes:title>
                                    <itunes:episode>228</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#228 - My 4 Takeaways from Bar &amp; Restaurant Expo 2023</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar &amp; Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454652/228-Key-Takeaways-from-Bar-and-Restaurant-Expo-2023.mp3" length="71562353"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#228 - My 4 Takeaways from Bar & Restaurant Expo 2023
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar & Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454652/RS-Social-Tile-228.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Lightning Interviews at Bar & Restaurant Expo]]>
                </title>
                <pubDate>Mon, 10 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1454646</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/lightning-interviews-at-bar-restaurant-expo</link>
                                <description>
                                            <![CDATA[<h3><strong>#227 - Lightning Interviews at Bar &amp; Restaurant Expo</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Bar &amp; Restaurant Expo</strong> is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. </p>
<p>If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>SpotOn</strong> - <a class="yt-core-attributed-string__link yt-core-attributed-string__link--display-type yt-core-attributed-string__link--call-to-action-color" href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbWlNeTJubjNtaDdOSkxic2plbkw4SkNOUGhrd3xBQ3Jtc0ttckw1dmtpLVBPTHRIazh1bHRGa1lFc28yOVdiVmNaeXJpZW01bVBtekNZdEFaWG5pb2FOeDRZTllzbjRlWk5WQWRFMUlWb3RKZ3h4dEc3VmNCSmM2QVQweE1DVFF1R0t5dndkd0J1M3lGOXZlZmFtVQ&amp;q=https%3A%2F%2Fwww.spoton.com%2Fchip&amp;v=WpTVKBweEDM" target="_blank" rel="noreferrer noopener">https://www.spoton.com/chip</a></li>
<li><strong>KickFin</strong> - <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></li>
<li><strong>Uptown Hospitality Group</strong> - <a href="https://uptownhospitality.com/">https://uptownhospitality.com/</a></li>
<li><strong>7Shifts </strong>- <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></li>
<li><strong>Pursuit of Hoppiness</strong> - <a href="https://redmonkeydowntown.com/">https://redmonkeydowntown.com/</a></li>
<li><strong>Base Camp Pizza - </strong><a href="https://basecamppizzaco.com/">https://basecamppizzaco.com/</a></li>
<li><strong>Rev Ciancio </strong>- <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a><br />  </li>
</ul>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but strugg...</strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#227 - Lightning Interviews at Bar & Restaurant Expo
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Bar & Restaurant Expo is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. 
If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! 
IMPORTANT LINKS:

SpotOn - https://www.spoton.com/chip
KickFin - https://kickfin.com/demo/
Uptown Hospitality Group - https://uptownhospitality.com/
7Shifts - https://www.7shifts.com/restaurantstrategy
Pursuit of Hoppiness - https://redmonkeydowntown.com/
Base Camp Pizza - https://basecamppizzaco.com/
Rev Ciancio - https://www.linkedin.com/in/revciancio/  

*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but strugg...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Lightning Interviews at Bar & Restaurant Expo]]>
                </itunes:title>
                                    <itunes:episode>227</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#227 - Lightning Interviews at Bar &amp; Restaurant Expo</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Bar &amp; Restaurant Expo</strong> is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. </p>
<p>If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>SpotOn</strong> - <a class="yt-core-attributed-string__link yt-core-attributed-string__link--display-type yt-core-attributed-string__link--call-to-action-color" href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbWlNeTJubjNtaDdOSkxic2plbkw4SkNOUGhrd3xBQ3Jtc0ttckw1dmtpLVBPTHRIazh1bHRGa1lFc28yOVdiVmNaeXJpZW01bVBtekNZdEFaWG5pb2FOeDRZTllzbjRlWk5WQWRFMUlWb3RKZ3h4dEc3VmNCSmM2QVQweE1DVFF1R0t5dndkd0J1M3lGOXZlZmFtVQ&amp;q=https%3A%2F%2Fwww.spoton.com%2Fchip&amp;v=WpTVKBweEDM" target="_blank" rel="noreferrer noopener">https://www.spoton.com/chip</a></li>
<li><strong>KickFin</strong> - <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></li>
<li><strong>Uptown Hospitality Group</strong> - <a href="https://uptownhospitality.com/">https://uptownhospitality.com/</a></li>
<li><strong>7Shifts </strong>- <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></li>
<li><strong>Pursuit of Hoppiness</strong> - <a href="https://redmonkeydowntown.com/">https://redmonkeydowntown.com/</a></li>
<li><strong>Base Camp Pizza - </strong><a href="https://basecamppizzaco.com/">https://basecamppizzaco.com/</a></li>
<li><strong>Rev Ciancio </strong>- <a href="https://www.linkedin.com/in/revciancio/">https://www.linkedin.com/in/revciancio/</a><br />  </li>
</ul>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1454646/227-Lighting-Interviews-at-Bar-and-Restaurant-Expo.mp3" length="248702951"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#227 - Lightning Interviews at Bar & Restaurant Expo
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Bar & Restaurant Expo is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. 
If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! 
IMPORTANT LINKS:

SpotOn - https://www.spoton.com/chip
KickFin - https://kickfin.com/demo/
Uptown Hospitality Group - https://uptownhospitality.com/
7Shifts - https://www.7shifts.com/restaurantstrategy
Pursuit of Hoppiness - https://redmonkeydowntown.com/
Base Camp Pizza - https://basecamppizzaco.com/
Rev Ciancio - https://www.linkedin.com/in/revciancio/  

*****
What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but strugg...]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1454646/RS-Social-Tile-227.jpg"></itunes:image>
                                                                            <itunes:duration>02:08:15</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Strategies for Growing Private Dining Sales]]>
                </title>
                <pubDate>Thu, 06 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1443838</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/strategies-for-growing-private-dining-sales</link>
                                <description>
                                            <![CDATA[<h3><strong>#226 - Strategies for Growing Private Dining Sales</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Private Dining (like Catering) has less to do with hospitality and more to do with generating leads. In many respects it's a straight sales position. And so we have to approach things a bit differently. Today we're talking about how to put together and INBOUND and OUTBOUND sales strategy to grow your private dining business. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#226 - Strategies for Growing Private Dining Sales
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Private Dining (like Catering) has less to do with hospitality and more to do with generating leads. In many respects it's a straight sales position. And so we have to approach things a bit differently. Today we're talking about how to put together and INBOUND and OUTBOUND sales strategy to grow your private dining business. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Strategies for Growing Private Dining Sales]]>
                </itunes:title>
                                    <itunes:episode>226</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#226 - Strategies for Growing Private Dining Sales</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Private Dining (like Catering) has less to do with hospitality and more to do with generating leads. In many respects it's a straight sales position. And so we have to approach things a bit differently. Today we're talking about how to put together and INBOUND and OUTBOUND sales strategy to grow your private dining business. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1443838/226-Strategies-for-Growing-Private-Dining-Sales.mp3" length="74970007"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#226 - Strategies for Growing Private Dining Sales
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Private Dining (like Catering) has less to do with hospitality and more to do with generating leads. In many respects it's a straight sales position. And so we have to approach things a bit differently. Today we're talking about how to put together and INBOUND and OUTBOUND sales strategy to grow your private dining business. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1443838/RS-Social-Tile-226.jpg"></itunes:image>
                                                                            <itunes:duration>00:38:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro]]>
                </title>
                <pubDate>Mon, 03 Apr 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1443835</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/doubling-your-catering-business-with-dawn-skeete-owner-of-jamit-bistro</link>
                                <description>
                                            <![CDATA[<h3><strong>#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Dawn Skeete</strong> is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called <strong>Jam'It Bistro</strong>. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. </p>
<p>This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Jam'It Bistro: </strong><a href="https://www.orderjamitbistro.com/">https://www.orderjamitbistro.com/</a></p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Dawn Skeete is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called Jam'It Bistro. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. 
This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.
 
IMPORTANT LINKS: 
Jam'It Bistro: https://www.orderjamitbistro.com/
 
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro]]>
                </itunes:title>
                                    <itunes:episode>225</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Dawn Skeete</strong> is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called <strong>Jam'It Bistro</strong>. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. </p>
<p>This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Jam'It Bistro: </strong><a href="https://www.orderjamitbistro.com/">https://www.orderjamitbistro.com/</a></p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1443835/225-Doubling-Your-Catering-with-Dawn-Skeete-Owner-of-Jamit-Bistro-.mp3" length="135598979"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Dawn Skeete is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called Jam'It Bistro. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. 
This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.
 
IMPORTANT LINKS: 
Jam'It Bistro: https://www.orderjamitbistro.com/
 
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1443835/RS-Social-Tile-225.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Creating Better Restaurant Managers]]>
                </title>
                <pubDate>Thu, 30 Mar 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1443833</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/creating-better-restaurant-managers</link>
                                <description>
                                            <![CDATA[<h3><strong>#224 - Creating Better Restaurant Managers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On Episode 224 we talk about Pareto's Principle (don't worry, you already know what this is), and how it applies to every business... especially ours. We talk about setting clear expectations and how to manage those who work with you and for you. </p>
<p>Most importantly we talk about the difference between OVERSIGHT and MANAGEMENT. Actionable takeaways to help you get more out of your team! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#224 - Creating Better Restaurant Managers
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
On Episode 224 we talk about Pareto's Principle (don't worry, you already know what this is), and how it applies to every business... especially ours. We talk about setting clear expectations and how to manage those who work with you and for you. 
Most importantly we talk about the difference between OVERSIGHT and MANAGEMENT. Actionable takeaways to help you get more out of your team! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Creating Better Restaurant Managers]]>
                </itunes:title>
                                    <itunes:episode>224</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#224 - Creating Better Restaurant Managers</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>On Episode 224 we talk about Pareto's Principle (don't worry, you already know what this is), and how it applies to every business... especially ours. We talk about setting clear expectations and how to manage those who work with you and for you. </p>
<p>Most importantly we talk about the difference between OVERSIGHT and MANAGEMENT. Actionable takeaways to help you get more out of your team! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1443833/224-Creating-Better-Restaurant-Managers.mp3" length="82850909"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#224 - Creating Better Restaurant Managers
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
On Episode 224 we talk about Pareto's Principle (don't worry, you already know what this is), and how it applies to every business... especially ours. We talk about setting clear expectations and how to manage those who work with you and for you. 
Most importantly we talk about the difference between OVERSIGHT and MANAGEMENT. Actionable takeaways to help you get more out of your team! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1443833/RS-Social-Tile-224.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland]]>
                </title>
                <pubDate>Mon, 27 Mar 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1443830</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/digitizing-your-restaurant-with-carl-orsbourn-and-meredith-sandland</link>
                                <description>
                                            <![CDATA[<h3><strong>#223 - Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Carl Orsbourn &amp; Meredith Sandland</strong> are two of the smartest people in the industry, especially when it comes to the topic of digitizing your restaurant. Just last month they released their 2nd book, a follow-up to their wildly popular <strong>Delivering the Digital Restaurant.</strong> This new one is something of a "how-to" guide for restaurant operators trying to navigate this bold, new landscape. We dig into a bunch of different areas on Episode 222 of the Restaurant Strategy Podcast. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Buy Both Books: </strong><a href="https://www.deliveringthedigitalrestaurant.com/order">https://www.deliveringthedigitalrestaurant.com/order</a></p>
<p><strong>Original Book on Amazon: </strong><a href="https://amzn.to/40qhHvk">https://amzn.to/40qhHvk</a></p>
<p><strong>New Book on Amazon: </strong><a href="https://amzn.to/3K5RfSd">https://amzn.to/3K5RfSd</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#223 - Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Carl Orsbourn & Meredith Sandland are two of the smartest people in the industry, especially when it comes to the topic of digitizing your restaurant. Just last month they released their 2nd book, a follow-up to their wildly popular Delivering the Digital Restaurant. This new one is something of a "how-to" guide for restaurant operators trying to navigate this bold, new landscape. We dig into a bunch of different areas on Episode 222 of the Restaurant Strategy Podcast. 
IMPORTANT LINKS: 
Buy Both Books: https://www.deliveringthedigitalrestaurant.com/order
Original Book on Amazon: https://amzn.to/40qhHvk
New Book on Amazon: https://amzn.to/3K5RfSd
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland]]>
                </itunes:title>
                                    <itunes:episode>223</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#223 - Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Carl Orsbourn &amp; Meredith Sandland</strong> are two of the smartest people in the industry, especially when it comes to the topic of digitizing your restaurant. Just last month they released their 2nd book, a follow-up to their wildly popular <strong>Delivering the Digital Restaurant.</strong> This new one is something of a "how-to" guide for restaurant operators trying to navigate this bold, new landscape. We dig into a bunch of different areas on Episode 222 of the Restaurant Strategy Podcast. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Buy Both Books: </strong><a href="https://www.deliveringthedigitalrestaurant.com/order">https://www.deliveringthedigitalrestaurant.com/order</a></p>
<p><strong>Original Book on Amazon: </strong><a href="https://amzn.to/40qhHvk">https://amzn.to/40qhHvk</a></p>
<p><strong>New Book on Amazon: </strong><a href="https://amzn.to/3K5RfSd">https://amzn.to/3K5RfSd</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1443830/223-Delivering-the-Digital-Restaurant-with-Carl-Orsbourn-and-Meredith-Sandland.mp3" length="135276827"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#223 - Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Carl Orsbourn & Meredith Sandland are two of the smartest people in the industry, especially when it comes to the topic of digitizing your restaurant. Just last month they released their 2nd book, a follow-up to their wildly popular Delivering the Digital Restaurant. This new one is something of a "how-to" guide for restaurant operators trying to navigate this bold, new landscape. We dig into a bunch of different areas on Episode 222 of the Restaurant Strategy Podcast. 
IMPORTANT LINKS: 
Buy Both Books: https://www.deliveringthedigitalrestaurant.com/order
Original Book on Amazon: https://amzn.to/40qhHvk
New Book on Amazon: https://amzn.to/3K5RfSd
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1443830/RS-Social-Tile-223.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Dialing in Digital Presence for Your Restaurant]]>
                </title>
                <pubDate>Thu, 23 Mar 2023 12:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1439643</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/dialing-in-digital-presence-for-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#222 - Dialing in Digital Presence for Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We live in a digital world. That much is obvious, right? But people don't wander down the street anymore to find somewhere to eat. Hell, why should they when they have the world at their fingertips? And if the world is now online, then you must find a way to stand out in a place as noisy as the internet. </p>
<p>On today's episode we're covering six different areas: website, SEO, press, citations, reputation management, and finally social media. Tons of information and actionable takeawys you'll be able to apply to your restaurant TODAY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#222 - Dialing in Digital Presence for Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We live in a digital world. That much is obvious, right? But people don't wander down the street anymore to find somewhere to eat. Hell, why should they when they have the world at their fingertips? And if the world is now online, then you must find a way to stand out in a place as noisy as the internet. 
On today's episode we're covering six different areas: website, SEO, press, citations, reputation management, and finally social media. Tons of information and actionable takeawys you'll be able to apply to your restaurant TODAY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Dialing in Digital Presence for Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>222</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#222 - Dialing in Digital Presence for Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We live in a digital world. That much is obvious, right? But people don't wander down the street anymore to find somewhere to eat. Hell, why should they when they have the world at their fingertips? And if the world is now online, then you must find a way to stand out in a place as noisy as the internet. </p>
<p>On today's episode we're covering six different areas: website, SEO, press, citations, reputation management, and finally social media. Tons of information and actionable takeawys you'll be able to apply to your restaurant TODAY! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. </strong></p>
<p><strong>Ready to learn more about my P3 Mastermind Program? </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1439643/222-Dialing-in-Your-Digital-Presence.mp3" length="106614535"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#222 - Dialing in Digital Presence for Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We live in a digital world. That much is obvious, right? But people don't wander down the street anymore to find somewhere to eat. Hell, why should they when they have the world at their fingertips? And if the world is now online, then you must find a way to stand out in a place as noisy as the internet. 
On today's episode we're covering six different areas: website, SEO, press, citations, reputation management, and finally social media. Tons of information and actionable takeawys you'll be able to apply to your restaurant TODAY! 
 
*****
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 
Ready to learn more about my P3 Mastermind Program? 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1439643/RS-Social-Tile-222.jpg"></itunes:image>
                                                                            <itunes:duration>00:54:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Mastering Operations with Restaurateur, Rick Camac]]>
                </title>
                <pubDate>Mon, 20 Mar 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1439625</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/mastering-operations-with-restaurateur-rick-camac</link>
                                <description>
                                            <![CDATA[<h3><strong>#221 - Mastering Operations with Restaurateur, Rick Camac</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Rick Camac </strong>didn't start out in restaurants, but he's spent the better part of the last 30 years opening and running profitable concepts. He is now an educator at the Institute of Culinary Education (NYC), a strategic advisor for SIZZLE Acquisition Corp., and the Chief Operating Officer at Alpine Country Club. Tons of insight from his vast experiences in hospitality... </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/nycproeater/">https://www.instagram.com/nycproeater/</a></li>
<li><strong>LinkedIn</strong> - <a href="https://www.linkedin.com/in/rick-camac25/">https://www.linkedin.com/in/rick-camac25/</a></li>
<li><strong>ICE Website - </strong><a href="https://www.ice.edu/newyork">https://www.ice.edu/newyork</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#221 - Mastering Operations with Restaurateur, Rick Camac
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Rick Camac didn't start out in restaurants, but he's spent the better part of the last 30 years opening and running profitable concepts. He is now an educator at the Institute of Culinary Education (NYC), a strategic advisor for SIZZLE Acquisition Corp., and the Chief Operating Officer at Alpine Country Club. Tons of insight from his vast experiences in hospitality... 
IMPORTANT LINKS:

Instagram - https://www.instagram.com/nycproeater/
LinkedIn - https://www.linkedin.com/in/rick-camac25/
ICE Website - https://www.ice.edu/newyork

  
*****
What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Mastering Operations with Restaurateur, Rick Camac]]>
                </itunes:title>
                                    <itunes:episode>221</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#221 - Mastering Operations with Restaurateur, Rick Camac</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Rick Camac </strong>didn't start out in restaurants, but he's spent the better part of the last 30 years opening and running profitable concepts. He is now an educator at the Institute of Culinary Education (NYC), a strategic advisor for SIZZLE Acquisition Corp., and the Chief Operating Officer at Alpine Country Club. Tons of insight from his vast experiences in hospitality... </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/nycproeater/">https://www.instagram.com/nycproeater/</a></li>
<li><strong>LinkedIn</strong> - <a href="https://www.linkedin.com/in/rick-camac25/">https://www.linkedin.com/in/rick-camac25/</a></li>
<li><strong>ICE Website - </strong><a href="https://www.ice.edu/newyork">https://www.ice.edu/newyork</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1439625/221-Mastering-Restaurant-Operations-with-Restaurateur-Rick-Camac.mp3" length="142847500"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#221 - Mastering Operations with Restaurateur, Rick Camac
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Rick Camac didn't start out in restaurants, but he's spent the better part of the last 30 years opening and running profitable concepts. He is now an educator at the Institute of Culinary Education (NYC), a strategic advisor for SIZZLE Acquisition Corp., and the Chief Operating Officer at Alpine Country Club. Tons of insight from his vast experiences in hospitality... 
IMPORTANT LINKS:

Instagram - https://www.instagram.com/nycproeater/
LinkedIn - https://www.linkedin.com/in/rick-camac25/
ICE Website - https://www.ice.edu/newyork

  
*****
What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1439625/RS-Social-Tile-221.jpg"></itunes:image>
                                                                            <itunes:duration>01:13:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Leverage ChatGPT for Your Restaurant]]>
                </title>
                <pubDate>Thu, 16 Mar 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1433324</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-leverage-chatgpt-for-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#220 - How to Leverage ChatGPT for Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Unless you've been living under a rock, you know that <strong>ChatGPT</strong> has been making waves over the last several months. But can restaurants leverage the software to bring more efficiency to what they do? I set out to find out and the results may surprise you. Learn more about the platform, get real use cases, and better understand the future of this technology... all on this week's episode of Restaurant Strategy. </p>
<p><strong>Get ChatGPT: <a href="https://openai.com/blog/chatgpt">https://openai.com/blog/chatgpt</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my P3 Mastermind Program?</strong></p>
<p> </p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#220 - How to Leverage ChatGPT for Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Unless you've been living under a rock, you know that ChatGPT has been making waves over the last several months. But can restaurants leverage the software to bring more efficiency to what they do? I set out to find out and the results may surprise you. Learn more about the platform, get real use cases, and better understand the future of this technology... all on this week's episode of Restaurant Strategy. 
Get ChatGPT: https://openai.com/blog/chatgpt
 
*****
Want to learn more about my P3 Mastermind Program?
 
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Leverage ChatGPT for Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>220</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#220 - How to Leverage ChatGPT for Your Restaurant</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://tripleseat.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">TRIPLESEAT</a></strong></p>
<p><strong>Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.</strong></p>
<p><strong>VISIT: <a href="https://tripleseat.com/restaurantstrategy/">https://tripleseat.com/restaurantstrategy/</a><br /><br /></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Unless you've been living under a rock, you know that <strong>ChatGPT</strong> has been making waves over the last several months. But can restaurants leverage the software to bring more efficiency to what they do? I set out to find out and the results may surprise you. Learn more about the platform, get real use cases, and better understand the future of this technology... all on this week's episode of Restaurant Strategy. </p>
<p><strong>Get ChatGPT: <a href="https://openai.com/blog/chatgpt">https://openai.com/blog/chatgpt</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my P3 Mastermind Program?</strong></p>
<p> </p>
<p><strong>Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. </strong></p>
<p><strong>Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1433324/220-How-to-Leverage-ChatGPT-in-Your-Restaurant.mp3" length="88435086"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#220 - How to Leverage ChatGPT for Your Restaurant
 
*****
This week's episode is brought to you by: TRIPLESEAT
Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up.
VISIT: https://tripleseat.com/restaurantstrategy/
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Unless you've been living under a rock, you know that ChatGPT has been making waves over the last several months. But can restaurants leverage the software to bring more efficiency to what they do? I set out to find out and the results may surprise you. Learn more about the platform, get real use cases, and better understand the future of this technology... all on this week's episode of Restaurant Strategy. 
Get ChatGPT: https://openai.com/blog/chatgpt
 
*****
Want to learn more about my P3 Mastermind Program?
 
Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. 
Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1433324/RS-Social-Tile-220.jpg"></itunes:image>
                                                                            <itunes:duration>00:45:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[James Beard Award Winning Chef, Gavin Kaysen]]>
                </title>
                <pubDate>Mon, 13 Mar 2023 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1433291</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/james-beard-award-winning-chef-gavin-kaysen</link>
                                <description>
                                            <![CDATA[<h3><strong>#219 - James Beard Award Winning Chef, Gavin Kaysen</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Gavin Kaysen </strong>is a two-time James Beard Award winner, as well as the Chef/Owner of Soigné Hospitality in Minneapolis, MN. His restaurants include Spoon &amp; Stable, Demi, and Mara. His new cookbook, "At Home," is going to be back in stock any day now...  </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Soigné Hospitality</strong> - <a href="https://staysoigne.com/">https://staysoigne.com/</a></li>
<li><strong>Gavin Kaysen</strong> - <a href="https://gavinkaysen.com/">https://gavinkaysen.com/</a></li>
<li><strong>At Home Cookbook -</strong> <a href="https://amzn.to/40gI2Mr">https://amzn.to/40gI2Mr</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#219 - James Beard Award Winning Chef, Gavin Kaysen
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Gavin Kaysen is a two-time James Beard Award winner, as well as the Chef/Owner of Soigné Hospitality in Minneapolis, MN. His restaurants include Spoon & Stable, Demi, and Mara. His new cookbook, "At Home," is going to be back in stock any day now...  
IMPORTANT LINKS:

Soigné Hospitality - https://staysoigne.com/
Gavin Kaysen - https://gavinkaysen.com/
At Home Cookbook - https://amzn.to/40gI2Mr

  
*****
What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[James Beard Award Winning Chef, Gavin Kaysen]]>
                </itunes:title>
                                    <itunes:episode>219</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#219 - James Beard Award Winning Chef, Gavin Kaysen</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Gavin Kaysen </strong>is a two-time James Beard Award winner, as well as the Chef/Owner of Soigné Hospitality in Minneapolis, MN. His restaurants include Spoon &amp; Stable, Demi, and Mara. His new cookbook, "At Home," is going to be back in stock any day now...  </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Soigné Hospitality</strong> - <a href="https://staysoigne.com/">https://staysoigne.com/</a></li>
<li><strong>Gavin Kaysen</strong> - <a href="https://gavinkaysen.com/">https://gavinkaysen.com/</a></li>
<li><strong>At Home Cookbook -</strong> <a href="https://amzn.to/40gI2Mr">https://amzn.to/40gI2Mr</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... </strong></p>
<p><strong>Then set up a free 30-minute strategy session to learn </strong><strong>more about my P3 Mastermind:</strong></p>
<p><strong><em>(The 3 Ps stand for Profit, Process, Progress) </em><br /></strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1433291/219-James-Beard-Award-Winning-Chef-Gavin-Kaysen.mp3" length="139557240"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#219 - James Beard Award Winning Chef, Gavin Kaysen
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Gavin Kaysen is a two-time James Beard Award winner, as well as the Chef/Owner of Soigné Hospitality in Minneapolis, MN. His restaurants include Spoon & Stable, Demi, and Mara. His new cookbook, "At Home," is going to be back in stock any day now...  
IMPORTANT LINKS:

Soigné Hospitality - https://staysoigne.com/
Gavin Kaysen - https://gavinkaysen.com/
At Home Cookbook - https://amzn.to/40gI2Mr

  
*****
What would your life look like if your restaurant could generate consistent, predicatble 20% profits? My guess is it would change everything for you. If you've been open for at least a year, are generating at least a million dollars in revenue, but struggle with profitability... 
Then set up a free 30-minute strategy session to learn more about my P3 Mastermind:
(The 3 Ps stand for Profit, Process, Progress) 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1433291/RS-Social-Tile-219.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The #1 Way to Get Predictable Profits]]>
                </title>
                <pubDate>Thu, 09 Mar 2023 17:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1432440</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-1-way-to-get-predictable-profits-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#218 - The #1 Way to Get Predictable Profits</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Simply put... the only thing that matters in your business is PROFIT. Everything else is in service of that. I mean it. To be a bit callous: you serve great food, yes to bring people joy, but also to get them to rave about the meal to friends and family. You provide great service, yes to take care of people, but also to drive sales and make people want to return time and again. More covers = more revenue = more profit. </p>
<p>And profit is the key to everything. </p>
<p>Once you understand how to generate consistent, reliable profit everything else changes in your business. </p>
<p>So if you're generating revenue but struggling with profitability, this episode is for you! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#218 - The #1 Way to Get Predictable Profits
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Simply put... the only thing that matters in your business is PROFIT. Everything else is in service of that. I mean it. To be a bit callous: you serve great food, yes to bring people joy, but also to get them to rave about the meal to friends and family. You provide great service, yes to take care of people, but also to drive sales and make people want to return time and again. More covers = more revenue = more profit. 
And profit is the key to everything. 
Once you understand how to generate consistent, reliable profit everything else changes in your business. 
So if you're generating revenue but struggling with profitability, this episode is for you! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The #1 Way to Get Predictable Profits]]>
                </itunes:title>
                                    <itunes:episode>218</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#218 - The #1 Way to Get Predictable Profits</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Simply put... the only thing that matters in your business is PROFIT. Everything else is in service of that. I mean it. To be a bit callous: you serve great food, yes to bring people joy, but also to get them to rave about the meal to friends and family. You provide great service, yes to take care of people, but also to drive sales and make people want to return time and again. More covers = more revenue = more profit. </p>
<p>And profit is the key to everything. </p>
<p>Once you understand how to generate consistent, reliable profit everything else changes in your business. </p>
<p>So if you're generating revenue but struggling with profitability, this episode is for you! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1432440/218-The-1-Way-to-Get-Consistent-Predictable-Profits.mp3" length="72343186"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#218 - The #1 Way to Get Predictable Profits
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Simply put... the only thing that matters in your business is PROFIT. Everything else is in service of that. I mean it. To be a bit callous: you serve great food, yes to bring people joy, but also to get them to rave about the meal to friends and family. You provide great service, yes to take care of people, but also to drive sales and make people want to return time and again. More covers = more revenue = more profit. 
And profit is the key to everything. 
Once you understand how to generate consistent, reliable profit everything else changes in your business. 
So if you're generating revenue but struggling with profitability, this episode is for you! 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1432440/RS-Social-Tile-218.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Market Like a Beast with Rev Ciancio]]>
                </title>
                <pubDate>Mon, 06 Mar 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1428640</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-market-like-a-beast-with-rev-ciancio</link>
                                <description>
                                            <![CDATA[<h3><strong>#217 - How to Market Like a Beast with Rev Ciancio</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Rev Ciancio</strong> is one of the most brilliant restaurant marketers I've ever met. He works with hundreds of different concepts all over the country, and is here to share his perspective on the easiest ways that operators can level up their marketing. Do not sleep on this one! </p>
<p><strong>Instagram: </strong><a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></p>
<p><strong>Facebook:</strong> <a href="https://www.facebook.com/revciancio">https://www.facebook.com/revciancio</a></p>
<p><strong>TikTok: </strong><a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></p>
<p><strong>Fun With Fries: </strong><a href="https://www.instagram.com/funwithfries/">https://www.instagram.com/funwithfries/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#217 - How to Market Like a Beast with Rev Ciancio
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Rev Ciancio is one of the most brilliant restaurant marketers I've ever met. He works with hundreds of different concepts all over the country, and is here to share his perspective on the easiest ways that operators can level up their marketing. Do not sleep on this one! 
Instagram: https://www.instagram.com/revciancio/
Facebook: https://www.facebook.com/revciancio
TikTok: https://www.tiktok.com/@revciancio
Fun With Fries: https://www.instagram.com/funwithfries/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Market Like a Beast with Rev Ciancio]]>
                </itunes:title>
                                    <itunes:episode>217</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#217 - How to Market Like a Beast with Rev Ciancio</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Rev Ciancio</strong> is one of the most brilliant restaurant marketers I've ever met. He works with hundreds of different concepts all over the country, and is here to share his perspective on the easiest ways that operators can level up their marketing. Do not sleep on this one! </p>
<p><strong>Instagram: </strong><a href="https://www.instagram.com/revciancio/">https://www.instagram.com/revciancio/</a></p>
<p><strong>Facebook:</strong> <a href="https://www.facebook.com/revciancio">https://www.facebook.com/revciancio</a></p>
<p><strong>TikTok: </strong><a href="https://www.tiktok.com/@revciancio">https://www.tiktok.com/@revciancio</a></p>
<p><strong>Fun With Fries: </strong><a href="https://www.instagram.com/funwithfries/">https://www.instagram.com/funwithfries/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1428640/217-How-to-Market-Like-a-Pro-with-Rev-Ciancio.mp3" length="102136664"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#217 - How to Market Like a Beast with Rev Ciancio
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Rev Ciancio is one of the most brilliant restaurant marketers I've ever met. He works with hundreds of different concepts all over the country, and is here to share his perspective on the easiest ways that operators can level up their marketing. Do not sleep on this one! 
Instagram: https://www.instagram.com/revciancio/
Facebook: https://www.facebook.com/revciancio
TikTok: https://www.tiktok.com/@revciancio
Fun With Fries: https://www.instagram.com/funwithfries/
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1428640/RS-Social-Tile-217.jpg"></itunes:image>
                                                                            <itunes:duration>00:52:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Create a First Class Training Program for Your Staff]]>
                </title>
                <pubDate>Thu, 02 Mar 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1423242</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-create-a-first-class-training-program-for-your-staff</link>
                                <description>
                                            <![CDATA[<h3><strong>#216 - How to Create a First Class Training Program for Your Staff</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>If we believe that our people are our greatest asset, then it stands to reason that we would want to invest in those assets. And yet, the way we train our employees is often lacking. Hard stop. </p>
<p>I've worked with hundreds of restaurants over the course of my career and most of them have substandard training practices. </p>
<p>And I understand why that is. I understand it takes time and money, both of which are often in short supply. And yet I believe there is a failsafe way to train our people to get the most out of them. Not just for our benefit, but for theirs as well. On today's episode I'm explaining a system for three levels of training. </p>
<p>Follow the blueprint and you will have created a first class staff. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#216 - How to Create a First Class Training Program for Your Staff
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
If we believe that our people are our greatest asset, then it stands to reason that we would want to invest in those assets. And yet, the way we train our employees is often lacking. Hard stop. 
I've worked with hundreds of restaurants over the course of my career and most of them have substandard training practices. 
And I understand why that is. I understand it takes time and money, both of which are often in short supply. And yet I believe there is a failsafe way to train our people to get the most out of them. Not just for our benefit, but for theirs as well. On today's episode I'm explaining a system for three levels of training. 
Follow the blueprint and you will have created a first class staff. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Create a First Class Training Program for Your Staff]]>
                </itunes:title>
                                    <itunes:episode>216</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#216 - How to Create a First Class Training Program for Your Staff</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>If we believe that our people are our greatest asset, then it stands to reason that we would want to invest in those assets. And yet, the way we train our employees is often lacking. Hard stop. </p>
<p>I've worked with hundreds of restaurants over the course of my career and most of them have substandard training practices. </p>
<p>And I understand why that is. I understand it takes time and money, both of which are often in short supply. And yet I believe there is a failsafe way to train our people to get the most out of them. Not just for our benefit, but for theirs as well. On today's episode I'm explaining a system for three levels of training. </p>
<p>Follow the blueprint and you will have created a first class staff. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, but a brand new name: <br /></strong><strong>The Restaurant Strategy P3 Mastermind</strong></p>
<p><strong>The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) </strong></p>
<p><strong>Curious to learn more? Schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/2285f9d7-dc6b-4032-bedb-76b34f98999c/216-How-to-Create-a-Three-Tiered-Training-Program-for-Your-Staff.mp3" length="97266696"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#216 - How to Create a First Class Training Program for Your Staff
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
If we believe that our people are our greatest asset, then it stands to reason that we would want to invest in those assets. And yet, the way we train our employees is often lacking. Hard stop. 
I've worked with hundreds of restaurants over the course of my career and most of them have substandard training practices. 
And I understand why that is. I understand it takes time and money, both of which are often in short supply. And yet I believe there is a failsafe way to train our people to get the most out of them. Not just for our benefit, but for theirs as well. On today's episode I'm explaining a system for three levels of training. 
Follow the blueprint and you will have created a first class staff. 
 
*****
Same results, but a brand new name: The Restaurant Strategy P3 Mastermind
The three Ps stand for PROFIT, PROCESS, and PROGRESS. (Our three pillars.) 
Curious to learn more? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1423242/RS-Social-Tile-216.jpg"></itunes:image>
                                                                            <itunes:duration>00:49:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A New Approach to Leadership and Staff Development with Jimmie Williamson]]>
                </title>
                <pubDate>Mon, 27 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1423185</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-new-approach-to-leadership-and-staff-development-with-jimmie-williamson</link>
                                <description>
                                            <![CDATA[<h3><strong>#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Jimmie Williamson</strong> is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?</p>
<p><strong>Jimmie's Email: </strong><a href="mailto:jwilliamson@ltchs.com">jwilliamson@ltchs.com</a></p>
<p><strong>My Email: </strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jimmie Williamson is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?
Jimmie's Email: jwilliamson@ltchs.com
My Email: chip@chipklose.com
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A New Approach to Leadership and Staff Development with Jimmie Williamson]]>
                </itunes:title>
                                    <itunes:episode>215</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Jimmie Williamson</strong> is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?</p>
<p><strong>Jimmie's Email: </strong><a href="mailto:jwilliamson@ltchs.com">jwilliamson@ltchs.com</a></p>
<p><strong>My Email: </strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Same results, with a new name: The P3 Mastermind Program<br /></strong><strong>The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! </strong></p>
<p><strong>Learn more by setting up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/51b74b93-ac2c-4aa6-bf41-d4700d21450e/215-A-New-Appraoch-to-Leadership-Staff-Development-with-Jimmie-Williamson.mp3" length="157571734"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jimmie Williamson is not only a client of mine, but something of a mentor. He helps oversee operations at LTC Hospitality in Columbia, SC, where they've done some very non-traditional things. Leadership, education, and staff development are some of the subjects he's passionate about and so who better to talk to us about what they're doing down there in South Carolina?
Jimmie's Email: jwilliamson@ltchs.com
My Email: chip@chipklose.com
 
*****
Same results, with a new name: The P3 Mastermind ProgramThe 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 
Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1423185/RS-Social-Tile-215.jpg"></itunes:image>
                                                                            <itunes:duration>01:20:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[12 Stupid Simple Marketing Hacks to Boost Revenue]]>
                </title>
                <pubDate>Thu, 23 Feb 2023 14:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1413148</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/12-stupid-simple-marketing-hacks-to-boost-revenue</link>
                                <description>
                                            <![CDATA[<h3><strong>#214 - 12 Stupid Simple Marketing Hacks to Boost Revenue</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&amp;A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. </strong></p>
<p><strong>It's TOTALLY FREE and happening only once! </strong></p>
<p><strong>SECURE YOUR SPOT: <a href="https://www.restaurantstrategypodcast.com/employee-retention-tax-credit">https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Most of the time we talk STRATEGY on this show. Which makes sense, right? Check out the name of the podcast. I do that because I think comprehensive planning is the secret to success for restaurants. But that's not to say there isn't a place for good old fashioned TACTICS. </p>
<p>So that's what today's episode is all about... 12 stupid simple marketing hacks that will move the needle in your business! </p>
<p><strong>My Favorite Signature Creator: <a href="https://mysignature.io/">https://mysignature.io/<br /></a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#214 - 12 Stupid Simple Marketing Hacks to Boost Revenue
 
***** 
Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. 
It's TOTALLY FREE and happening only once! 
SECURE YOUR SPOT: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Most of the time we talk STRATEGY on this show. Which makes sense, right? Check out the name of the podcast. I do that because I think comprehensive planning is the secret to success for restaurants. But that's not to say there isn't a place for good old fashioned TACTICS. 
So that's what today's episode is all about... 12 stupid simple marketing hacks that will move the needle in your business! 
My Favorite Signature Creator: https://mysignature.io/
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[12 Stupid Simple Marketing Hacks to Boost Revenue]]>
                </itunes:title>
                                    <itunes:episode>214</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#214 - 12 Stupid Simple Marketing Hacks to Boost Revenue</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&amp;A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. </strong></p>
<p><strong>It's TOTALLY FREE and happening only once! </strong></p>
<p><strong>SECURE YOUR SPOT: <a href="https://www.restaurantstrategypodcast.com/employee-retention-tax-credit">https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>Most of the time we talk STRATEGY on this show. Which makes sense, right? Check out the name of the podcast. I do that because I think comprehensive planning is the secret to success for restaurants. But that's not to say there isn't a place for good old fashioned TACTICS. </p>
<p>So that's what today's episode is all about... 12 stupid simple marketing hacks that will move the needle in your business! </p>
<p><strong>My Favorite Signature Creator: <a href="https://mysignature.io/">https://mysignature.io/<br /></a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/ca97ae61-251a-4376-a28a-6cf5f68dce62/214-12-Stupid-Simple-Marketing-Hacks-to-Boost-Revenue.mp3" length="89336780"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#214 - 12 Stupid Simple Marketing Hacks to Boost Revenue
 
***** 
Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. 
It's TOTALLY FREE and happening only once! 
SECURE YOUR SPOT: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Most of the time we talk STRATEGY on this show. Which makes sense, right? Check out the name of the podcast. I do that because I think comprehensive planning is the secret to success for restaurants. But that's not to say there isn't a place for good old fashioned TACTICS. 
So that's what today's episode is all about... 12 stupid simple marketing hacks that will move the needle in your business! 
My Favorite Signature Creator: https://mysignature.io/
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1413148/RS-Social-Tile-214.jpg"></itunes:image>
                                                                            <itunes:duration>00:45:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski]]>
                </title>
                <pubDate>Mon, 20 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1413107</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/chatting-with-pastry-chef-instructor-and-youtube-influencer-steven-konopelski</link>
                                <description>
                                            <![CDATA[<h3><strong>#213 - Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Steven Konopelski </strong>has taken an unusual path to get to cooking, but it's that unique journey that makes his story that much more compelling. After a career as a ballet dancer and Broadway chorus boy, he became enamored with the culinary world. Specifically, the land of sweets. His Act 2 turned into something far bigger than he could've ever imagined and led him to working with some of the industry's biggest names including the one-and-only Claudia Fleming. He now works as an educator for the <strong>Escoffier School of Culinary Arts</strong>, and is here to share his story. </p>
<p><strong>ESCOFFIER SCHOOL LINKS:</strong></p>
<ul>
<li><strong>Website</strong> - <a href="https://www.escoffier.edu/">https://www.escoffier.edu/</a></li>
<li><strong>Facebook</strong> - <a href="https://www.facebook.com/escoffierschool">https://www.facebook.com/escoffierschool</a></li>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/escoffierschools/">https://www.instagram.com/escoffierschools/</a></li>
<li><strong>Twitter</strong> - <a href="https://twitter.com/escoffierschool">https://twitter.com/escoffierschool</a></li>
<li><strong>LinkedIn</strong> - <a href="https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/">https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/</a></li>
</ul>
<p><strong>STEVE'S LINKS: </strong></p>
<ul>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/chefstevekonopelski/?hl=en">https://www.instagram.com/chefstevekonopelski/?hl=en</a></li>
<li><strong>TikTok</strong> - <a href="https://www.tiktok.com/@chefstevekonopelski">https://www.tiktok.com/@chefstevekonopelski</a></li>
<li><strong>YouTube</strong> - <a href="https://www.youtube.com/@SteveKonopelski">https://www.youtube.com/@SteveKonopelski</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p><strong>*****</strong><br /><br /></p>
<p class="p1"><span class="s1">I will be co-hosting a FREE Webinar with <strong>Catherine Tindall CPA</strong> on <strong>Monday, February 27</strong> t...</span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#213 - Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Steven Konopelski has taken an unusual path to get to cooking, but it's that unique journey that makes his story that much more compelling. After a career as a ballet dancer and Broadway chorus boy, he became enamored with the culinary world. Specifically, the land of sweets. His Act 2 turned into something far bigger than he could've ever imagined and led him to working with some of the industry's biggest names including the one-and-only Claudia Fleming. He now works as an educator for the Escoffier School of Culinary Arts, and is here to share his story. 
ESCOFFIER SCHOOL LINKS:

Website - https://www.escoffier.edu/
Facebook - https://www.facebook.com/escoffierschool
Instagram - https://www.instagram.com/escoffierschools/
Twitter - https://twitter.com/escoffierschool
LinkedIn - https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/

STEVE'S LINKS: 

Instagram - https://www.instagram.com/chefstevekonopelski/?hl=en
TikTok - https://www.tiktok.com/@chefstevekonopelski
YouTube - https://www.youtube.com/@SteveKonopelski

  
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
*****
I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 t...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski]]>
                </itunes:title>
                                    <itunes:episode>213</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#213 - Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Steven Konopelski </strong>has taken an unusual path to get to cooking, but it's that unique journey that makes his story that much more compelling. After a career as a ballet dancer and Broadway chorus boy, he became enamored with the culinary world. Specifically, the land of sweets. His Act 2 turned into something far bigger than he could've ever imagined and led him to working with some of the industry's biggest names including the one-and-only Claudia Fleming. He now works as an educator for the <strong>Escoffier School of Culinary Arts</strong>, and is here to share his story. </p>
<p><strong>ESCOFFIER SCHOOL LINKS:</strong></p>
<ul>
<li><strong>Website</strong> - <a href="https://www.escoffier.edu/">https://www.escoffier.edu/</a></li>
<li><strong>Facebook</strong> - <a href="https://www.facebook.com/escoffierschool">https://www.facebook.com/escoffierschool</a></li>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/escoffierschools/">https://www.instagram.com/escoffierschools/</a></li>
<li><strong>Twitter</strong> - <a href="https://twitter.com/escoffierschool">https://twitter.com/escoffierschool</a></li>
<li><strong>LinkedIn</strong> - <a href="https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/">https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/</a></li>
</ul>
<p><strong>STEVE'S LINKS: </strong></p>
<ul>
<li><strong>Instagram</strong> - <a href="https://www.instagram.com/chefstevekonopelski/?hl=en">https://www.instagram.com/chefstevekonopelski/?hl=en</a></li>
<li><strong>TikTok</strong> - <a href="https://www.tiktok.com/@chefstevekonopelski">https://www.tiktok.com/@chefstevekonopelski</a></li>
<li><strong>YouTube</strong> - <a href="https://www.youtube.com/@SteveKonopelski">https://www.youtube.com/@SteveKonopelski</a></li>
</ul>
<p>  </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p><strong>*****</strong><br /><br /></p>
<p class="p1"><span class="s1">I will be co-hosting a FREE Webinar with <strong>Catherine Tindall CPA</strong> on <strong>Monday, February 27</strong> to talk all about the Employee Retention Credit. This is a government program that will soon expire, and we will be answering all your questions.</span></p>
<p class="p1"><strong><span class="s1">SIGN UP FOR FREE: </span></strong><span class="s1">https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</span></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/b44d2298-917a-4be8-a63b-62fb29fabf11/213-Chatting-with-Pastry-Chef-Instructor-and-YouTube-Influencer-Steven-Konopelski.mp3" length="154609315"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#213 - Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Steven Konopelski has taken an unusual path to get to cooking, but it's that unique journey that makes his story that much more compelling. After a career as a ballet dancer and Broadway chorus boy, he became enamored with the culinary world. Specifically, the land of sweets. His Act 2 turned into something far bigger than he could've ever imagined and led him to working with some of the industry's biggest names including the one-and-only Claudia Fleming. He now works as an educator for the Escoffier School of Culinary Arts, and is here to share his story. 
ESCOFFIER SCHOOL LINKS:

Website - https://www.escoffier.edu/
Facebook - https://www.facebook.com/escoffierschool
Instagram - https://www.instagram.com/escoffierschools/
Twitter - https://twitter.com/escoffierschool
LinkedIn - https://www.linkedin.com/school/auguste-escoffier-school-of-culinary-arts/

STEVE'S LINKS: 

Instagram - https://www.instagram.com/chefstevekonopelski/?hl=en
TikTok - https://www.tiktok.com/@chefstevekonopelski
YouTube - https://www.youtube.com/@SteveKonopelski

  
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
*****
I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 t...]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1413107/RS-Social-Tile-213.jpg"></itunes:image>
                                                                            <itunes:duration>01:19:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What's the Difference Between a Consultant and Coach?]]>
                </title>
                <pubDate>Thu, 16 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1406024</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what39s-the-difference-between-a-consultant-and-coach-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#212 - What's the Difference Between a Consultant and Coach?</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&amp;A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. </strong></p>
<p><strong>It's TOTALLY FREE and happening only once! </strong></p>
<p><strong>SECURE YOUR SPOT: <a href="https://www.restaurantstrategypodcast.com/employee-retention-tax-credit">https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>I get asked often... "Wait, you're a restaurtant COACH? Don't you mean, consultant?" </p>
<p>No. I used to consult, but have evolved my business over the past couple of years to focus on coaching. And there is a time and a place for both. But in my opinion there's enough confusion on the topic to warrant a deeper discussion. So on today's episode we're going to talk about the differences, and explain when you might use one over the other. </p>
<p>I hope you get a lot out of this one, and if you still have questions click the link below to set up a free call with me. Cheers! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#212 - What's the Difference Between a Consultant and Coach?
 
***** 
Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. 
It's TOTALLY FREE and happening only once! 
SECURE YOUR SPOT: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
I get asked often... "Wait, you're a restaurtant COACH? Don't you mean, consultant?" 
No. I used to consult, but have evolved my business over the past couple of years to focus on coaching. And there is a time and a place for both. But in my opinion there's enough confusion on the topic to warrant a deeper discussion. So on today's episode we're going to talk about the differences, and explain when you might use one over the other. 
I hope you get a lot out of this one, and if you still have questions click the link below to set up a free call with me. Cheers! 
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What's the Difference Between a Consultant and Coach?]]>
                </itunes:title>
                                    <itunes:episode>212</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#212 - What's the Difference Between a Consultant and Coach?</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&amp;A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. </strong></p>
<p><strong>It's TOTALLY FREE and happening only once! </strong></p>
<p><strong>SECURE YOUR SPOT: <a href="https://www.restaurantstrategypodcast.com/employee-retention-tax-credit">https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>I get asked often... "Wait, you're a restaurtant COACH? Don't you mean, consultant?" </p>
<p>No. I used to consult, but have evolved my business over the past couple of years to focus on coaching. And there is a time and a place for both. But in my opinion there's enough confusion on the topic to warrant a deeper discussion. So on today's episode we're going to talk about the differences, and explain when you might use one over the other. </p>
<p>I hope you get a lot out of this one, and if you still have questions click the link below to set up a free call with me. Cheers! </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4b2ad398-b277-4c1b-9774-6fc82275d14b/212-Harness-the-Power-of-Great-Coaching.mp3" length="64776778"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#212 - What's the Difference Between a Consultant and Coach?
 
***** 
Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday, February 27th. If you don't know what this is or you're curious to see if you qualify for more money, then please sign up below. 
It's TOTALLY FREE and happening only once! 
SECURE YOUR SPOT: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
I get asked often... "Wait, you're a restaurtant COACH? Don't you mean, consultant?" 
No. I used to consult, but have evolved my business over the past couple of years to focus on coaching. And there is a time and a place for both. But in my opinion there's enough confusion on the topic to warrant a deeper discussion. So on today's episode we're going to talk about the differences, and explain when you might use one over the other. 
I hope you get a lot out of this one, and if you still have questions click the link below to set up a free call with me. Cheers! 
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1406024/RS-Social-Tile-212.jpg"></itunes:image>
                                                                            <itunes:duration>00:33:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Let Your Community Market For You with Bestselling Author, Mark Schaefer]]>
                </title>
                <pubDate>Mon, 13 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1400897</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/let-your-community-market-for-you-with-bestselling-author-mark-schaefer</link>
                                <description>
                                            <![CDATA[<h3><strong>#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mark Schaefer </strong>returns to the show to talk about his newest book, <em>Belonging to the Brand</em><em>: Why Community is the Last Great Marketing Strategy.</em> We rehash some of the insights we uncovered on Episode #106 (when he first sat down to chat with me), and dive even deeper into the idea of community and what it means for restaurants. </p>
<p> </p>
<p><strong>EPISODE #106 WITH MARK: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136</a></strong></p>
<p><strong>WEBSITE: <a href="https://businessesgrow.com/">https://businessesgrow.com/</a></strong></p>
<p><strong>MARK'S NEWEST BOOK: <a href="https://amzn.to/3RvHsHi">https://amzn.to/3RvHsHi</a></strong></p>
<p><strong>MARKETING COMPANION PODCAST: <a href="https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566">https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p><strong>*****</strong><br /><br /></p>
<p class="p1"><strong><span class="s1">I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 to talk all about the Employee Retention Credit. This is a government program that will soon expire, and we will be answering all your questions.</span></strong></p>
<p class="p1"><strong><span class="s1">SIGN UP FOR FREE: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</span></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Schaefer returns to the show to talk about his newest book, Belonging to the Brand: Why Community is the Last Great Marketing Strategy. We rehash some of the insights we uncovered on Episode #106 (when he first sat down to chat with me), and dive even deeper into the idea of community and what it means for restaurants. 
 
EPISODE #106 WITH MARK: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136
WEBSITE: https://businessesgrow.com/
MARK'S NEWEST BOOK: https://amzn.to/3RvHsHi
MARKETING COMPANION PODCAST: https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
*****
I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 to talk all about the Employee Retention Credit. This is a government program that will soon expire, and we will be answering all your questions.
SIGN UP FOR FREE: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Let Your Community Market For You with Bestselling Author, Mark Schaefer]]>
                </itunes:title>
                                    <itunes:episode>211</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Mark Schaefer </strong>returns to the show to talk about his newest book, <em>Belonging to the Brand</em><em>: Why Community is the Last Great Marketing Strategy.</em> We rehash some of the insights we uncovered on Episode #106 (when he first sat down to chat with me), and dive even deeper into the idea of community and what it means for restaurants. </p>
<p> </p>
<p><strong>EPISODE #106 WITH MARK: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136</a></strong></p>
<p><strong>WEBSITE: <a href="https://businessesgrow.com/">https://businessesgrow.com/</a></strong></p>
<p><strong>MARK'S NEWEST BOOK: <a href="https://amzn.to/3RvHsHi">https://amzn.to/3RvHsHi</a></strong></p>
<p><strong>MARKETING COMPANION PODCAST: <a href="https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566">https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>
<p> </p>
<p><strong>*****</strong><br /><br /></p>
<p class="p1"><strong><span class="s1">I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 to talk all about the Employee Retention Credit. This is a government program that will soon expire, and we will be answering all your questions.</span></strong></p>
<p class="p1"><strong><span class="s1">SIGN UP FOR FREE: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit</span></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/380437c6-f725-4992-abdc-dec0256159c6/211-Let-Your-Community-Market-For-You-with-Bestselling-Author-Mark-Schaefer.mp3" length="122952835"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Schaefer returns to the show to talk about his newest book, Belonging to the Brand: Why Community is the Last Great Marketing Strategy. We rehash some of the insights we uncovered on Episode #106 (when he first sat down to chat with me), and dive even deeper into the idea of community and what it means for restaurants. 
 
EPISODE #106 WITH MARK: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809?i=1000513907136
WEBSITE: https://businessesgrow.com/
MARK'S NEWEST BOOK: https://amzn.to/3RvHsHi
MARKETING COMPANION PODCAST: https://podcasts.apple.com/us/podcast/the-marketing-companion/id663933566
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 
 
*****
I will be co-hosting a FREE Webinar with Catherine Tindall CPA on Monday, February 27 to talk all about the Employee Retention Credit. This is a government program that will soon expire, and we will be answering all your questions.
SIGN UP FOR FREE: https://www.restaurantstrategypodcast.com/employee-retention-tax-credit
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1400897/RS-Social-Tile-211.jpg"></itunes:image>
                                                                            <itunes:duration>01:03:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Rethinking the Role of the Waiter]]>
                </title>
                <pubDate>Thu, 09 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1396493</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethinking-the-role-of-the-waiter</link>
                                <description>
                                            <![CDATA[<h3><strong>#210 - Rethinking the Role of the Waiter</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Restaurants have been around for thousands of years, and yet the model we now use was basically invested 250 years ago in Paris, France. It has served us well, but I dare say... it's become inefficient and clumsy. The world is changing and technology has shifted every other major industry including travel, education, publishing, television, movies, and on and on.</p>
<p>We are at an intersection right now and we have the choice. The choice about whether we will utilize technology to create a new way of doing things. Or whether we'll resist and suffer like so many of the industries I just mentioned.</p>
<p>Think about Blockbuster when Netflix came along. </p>
<p>The railroads when Henry Ford introduced the first "affordable" car.</p>
<p>Barnes and Noble when Amazon launched. </p>
<p>Travel agents when Expedia first hit the internet. </p>
<p>We have a choice, but the window is closing. On today's episode we're talking about how we can incorporate technology to do things better. And to free up our people to provide a level of service we've never seen before. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#210 - Rethinking the Role of the Waiter
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Restaurants have been around for thousands of years, and yet the model we now use was basically invested 250 years ago in Paris, France. It has served us well, but I dare say... it's become inefficient and clumsy. The world is changing and technology has shifted every other major industry including travel, education, publishing, television, movies, and on and on.
We are at an intersection right now and we have the choice. The choice about whether we will utilize technology to create a new way of doing things. Or whether we'll resist and suffer like so many of the industries I just mentioned.
Think about Blockbuster when Netflix came along. 
The railroads when Henry Ford introduced the first "affordable" car.
Barnes and Noble when Amazon launched. 
Travel agents when Expedia first hit the internet. 
We have a choice, but the window is closing. On today's episode we're talking about how we can incorporate technology to do things better. And to free up our people to provide a level of service we've never seen before. 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Rethinking the Role of the Waiter]]>
                </itunes:title>
                                    <itunes:episode>210</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#210 - Rethinking the Role of the Waiter</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Restaurants have been around for thousands of years, and yet the model we now use was basically invested 250 years ago in Paris, France. It has served us well, but I dare say... it's become inefficient and clumsy. The world is changing and technology has shifted every other major industry including travel, education, publishing, television, movies, and on and on.</p>
<p>We are at an intersection right now and we have the choice. The choice about whether we will utilize technology to create a new way of doing things. Or whether we'll resist and suffer like so many of the industries I just mentioned.</p>
<p>Think about Blockbuster when Netflix came along. </p>
<p>The railroads when Henry Ford introduced the first "affordable" car.</p>
<p>Barnes and Noble when Amazon launched. </p>
<p>Travel agents when Expedia first hit the internet. </p>
<p>We have a choice, but the window is closing. On today's episode we're talking about how we can incorporate technology to do things better. And to free up our people to provide a level of service we've never seen before. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p><strong>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/64e0d132-7e31-45df-a733-4b36ebd39cf7/210-Rethinking-the-Role-of-the-Waiter.mp3" length="85131915"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#210 - Rethinking the Role of the Waiter
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Restaurants have been around for thousands of years, and yet the model we now use was basically invested 250 years ago in Paris, France. It has served us well, but I dare say... it's become inefficient and clumsy. The world is changing and technology has shifted every other major industry including travel, education, publishing, television, movies, and on and on.
We are at an intersection right now and we have the choice. The choice about whether we will utilize technology to create a new way of doing things. Or whether we'll resist and suffer like so many of the industries I just mentioned.
Think about Blockbuster when Netflix came along. 
The railroads when Henry Ford introduced the first "affordable" car.
Barnes and Noble when Amazon launched. 
Travel agents when Expedia first hit the internet. 
We have a choice, but the window is closing. On today's episode we're talking about how we can incorporate technology to do things better. And to free up our people to provide a level of service we've never seen before. 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1396493/RS-Social-Tile-210.jpg"></itunes:image>
                                                                            <itunes:duration>00:43:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building a Brand with Full Course CEO, Lauren Fernandez]]>
                </title>
                <pubDate>Mon, 06 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1396480</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-a-brand-with-full-course-ceo-lauren-fernandez</link>
                                <description>
                                            <![CDATA[<h3><strong>#209 - Building a Brand with Full Course CEO, Lauren Fernandez</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Lauren Fernandez</strong> is the CEO of <strong>Full Course</strong>, a restaurant development and investment firm that incubates and accelerates emerging fast casual brands. They do this by partnering with owners and helping them with education, strategic planning, and growth models. A former owner/operator herself, Lauren brings a ton of knowledge and experience to the table. </p>
<p><strong>WEBSITE: <a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></strong></p>
<p><strong>GET 15% OFF WITH PROMO CODE: </strong>STRATEGY</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Mastermind Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#209 - Building a Brand with Full Course CEO, Lauren Fernandez
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Lauren Fernandez is the CEO of Full Course, a restaurant development and investment firm that incubates and accelerates emerging fast casual brands. They do this by partnering with owners and helping them with education, strategic planning, and growth models. A former owner/operator herself, Lauren brings a ton of knowledge and experience to the table. 
WEBSITE: https://www.fullcourse.com/
GET 15% OFF WITH PROMO CODE: STRATEGY
 
*****
Ready to learn more about the Restaurant Accelerator Mastermind Program? 
Click the link to set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Building a Brand with Full Course CEO, Lauren Fernandez]]>
                </itunes:title>
                                    <itunes:episode>209</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#209 - Building a Brand with Full Course CEO, Lauren Fernandez</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Lauren Fernandez</strong> is the CEO of <strong>Full Course</strong>, a restaurant development and investment firm that incubates and accelerates emerging fast casual brands. They do this by partnering with owners and helping them with education, strategic planning, and growth models. A former owner/operator herself, Lauren brings a ton of knowledge and experience to the table. </p>
<p><strong>WEBSITE: <a href="https://www.fullcourse.com/">https://www.fullcourse.com/</a></strong></p>
<p><strong>GET 15% OFF WITH PROMO CODE: </strong>STRATEGY</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Mastermind Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/7268e4de-c0af-476e-b33d-bdbfe0f06738/209-Building-Brands-with-Full-Course-CEO-Lauren-Fernandez.mp3" length="132417813"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#209 - Building a Brand with Full Course CEO, Lauren Fernandez
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Lauren Fernandez is the CEO of Full Course, a restaurant development and investment firm that incubates and accelerates emerging fast casual brands. They do this by partnering with owners and helping them with education, strategic planning, and growth models. A former owner/operator herself, Lauren brings a ton of knowledge and experience to the table. 
WEBSITE: https://www.fullcourse.com/
GET 15% OFF WITH PROMO CODE: STRATEGY
 
*****
Ready to learn more about the Restaurant Accelerator Mastermind Program? 
Click the link to set up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1396480/RS-Social-Tile-209.jpg"></itunes:image>
                                                                            <itunes:duration>01:07:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Leverage TikTok to Market Your Restaurant]]>
                </title>
                <pubDate>Thu, 02 Feb 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1389182</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-leverage-tiktok-to-market-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#208 - How to Leverage TikTok to Market Your Restaurants</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>TikTok isn't the end-all-be-all, but it is the "next big thing." I have no idea how long it will be around, but it has millions of daily users... which means it represents a significant amount of traffic. If it's all about "location, location, location" then this is definitely where a lot of people are right now. It's worth learning a bit more about the platform, so that we may leverage that attention to generate more revenue for our businesses. </p>
<p>On today's episode we're covering some of the basics, showing you how to get started... plus some ideas and advanced tactics for growing your following. Listen in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Want to learn more about my Restaurant Accelerator Mastermind? </p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#208 - How to Leverage TikTok to Market Your Restaurants
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
TikTok isn't the end-all-be-all, but it is the "next big thing." I have no idea how long it will be around, but it has millions of daily users... which means it represents a significant amount of traffic. If it's all about "location, location, location" then this is definitely where a lot of people are right now. It's worth learning a bit more about the platform, so that we may leverage that attention to generate more revenue for our businesses. 
On today's episode we're covering some of the basics, showing you how to get started... plus some ideas and advanced tactics for growing your following. Listen in! 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Leverage TikTok to Market Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>208</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#208 - How to Leverage TikTok to Market Your Restaurants</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>TikTok isn't the end-all-be-all, but it is the "next big thing." I have no idea how long it will be around, but it has millions of daily users... which means it represents a significant amount of traffic. If it's all about "location, location, location" then this is definitely where a lot of people are right now. It's worth learning a bit more about the platform, so that we may leverage that attention to generate more revenue for our businesses. </p>
<p>On today's episode we're covering some of the basics, showing you how to get started... plus some ideas and advanced tactics for growing your following. Listen in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Want to learn more about my Restaurant Accelerator Mastermind? </p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/5734d8aa-4f21-4ac8-91c7-4a455a8734a3/208-Leverage-TikTok-to-Market-Your-Restaurant.mp3" length="59166180"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#208 - How to Leverage TikTok to Market Your Restaurants
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
TikTok isn't the end-all-be-all, but it is the "next big thing." I have no idea how long it will be around, but it has millions of daily users... which means it represents a significant amount of traffic. If it's all about "location, location, location" then this is definitely where a lot of people are right now. It's worth learning a bit more about the platform, so that we may leverage that attention to generate more revenue for our businesses. 
On today's episode we're covering some of the basics, showing you how to get started... plus some ideas and advanced tactics for growing your following. Listen in! 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1389182/RS-Social-Tile-208.jpg"></itunes:image>
                                                                            <itunes:duration>00:30:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[All Things TikTok with Restaurateur, Matt Kirschner]]>
                </title>
                <pubDate>Mon, 30 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1389168</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/all-things-tiktok-with-restaurateur-matt-kirschner</link>
                                <description>
                                            <![CDATA[<h3><strong>#207 - All Things TikTok with Restaurateur, Matt Kirschner</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Matt Kirschner</strong> is the Owner of <strong>Red Knapps Rochester</strong>, a 50's-style burger and shake joint. They're traditional in the food they serve, but far from it when it comes to them marketing themselves. Today we're talking about the something I know many of you have questions about: TikTok. </p>
<p><strong>WEBSITE: <a href="https://redknappsrochester.com/">https://redknappsrochester.com/</a></strong></p>
<p><strong>FACEBOOK: <a href="https://www.facebook.com/redknappsrochester/">https://www.facebook.com/redknappsrochester/</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/redknappsmattkirschner/">https://www.instagram.com/redknappsmattkirschner/</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@redknappsmattkirschner?lang=en">https://www.tiktok.com/@redknappsmattkirschner?lang=en</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Mastermind Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#207 - All Things TikTok with Restaurateur, Matt Kirschner
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Kirschner is the Owner of Red Knapps Rochester, a 50's-style burger and shake joint. They're traditional in the food they serve, but far from it when it comes to them marketing themselves. Today we're talking about the something I know many of you have questions about: TikTok. 
WEBSITE: https://redknappsrochester.com/
FACEBOOK: https://www.facebook.com/redknappsrochester/
INSTAGRAM: https://www.instagram.com/redknappsmattkirschner/
TIKTOK: https://www.tiktok.com/@redknappsmattkirschner?lang=en
 
*****
Ready to learn more about the Restaurant Accelerator Mastermind Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[All Things TikTok with Restaurateur, Matt Kirschner]]>
                </itunes:title>
                                    <itunes:episode>207</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#207 - All Things TikTok with Restaurateur, Matt Kirschner</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Matt Kirschner</strong> is the Owner of <strong>Red Knapps Rochester</strong>, a 50's-style burger and shake joint. They're traditional in the food they serve, but far from it when it comes to them marketing themselves. Today we're talking about the something I know many of you have questions about: TikTok. </p>
<p><strong>WEBSITE: <a href="https://redknappsrochester.com/">https://redknappsrochester.com/</a></strong></p>
<p><strong>FACEBOOK: <a href="https://www.facebook.com/redknappsrochester/">https://www.facebook.com/redknappsrochester/</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/redknappsmattkirschner/">https://www.instagram.com/redknappsmattkirschner/</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@redknappsmattkirschner?lang=en">https://www.tiktok.com/@redknappsmattkirschner?lang=en</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Mastermind Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/ea4c432d-5757-471e-bd28-f8c49251ff7a/207-All-Things-TikTok-with-Restaurateur-Matt-Kirschner.mp3" length="134925537"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#207 - All Things TikTok with Restaurateur, Matt Kirschner
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Kirschner is the Owner of Red Knapps Rochester, a 50's-style burger and shake joint. They're traditional in the food they serve, but far from it when it comes to them marketing themselves. Today we're talking about the something I know many of you have questions about: TikTok. 
WEBSITE: https://redknappsrochester.com/
FACEBOOK: https://www.facebook.com/redknappsrochester/
INSTAGRAM: https://www.instagram.com/redknappsmattkirschner/
TIKTOK: https://www.tiktok.com/@redknappsmattkirschner?lang=en
 
*****
Ready to learn more about the Restaurant Accelerator Mastermind Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1389168/RS-Social-Tile-207.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:15</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Your Questions About Ghost Kitchens, Costing, and More!]]>
                </title>
                <pubDate>Thu, 26 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1375816</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/your-questions-about-ghost-kitchens-costing-and-more</link>
                                <description>
                                            <![CDATA[<h3><strong>#206 - Your Questions About Ghost Kitchens, Costing, and More!</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandemic. On Episode 168 I had Catherine Tindall on the show to talk all about it. She is a CPA who has been helping hundreds of restaurants across the country recover hundreds of thousands of dollars. Set up a FREE assessment by scheduling some time on her calendar: </strong></p>
<p><strong>LEARN MORE: </strong><strong><a href="https://calendly.com/ctindall/erc_klose?month=2023-01">https://calendly.com/ctindall/erc_klose?month=2023-01</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We had so much fun last week that I figured I'd do it again. This week we're covering questions about ghost kitchens, inventory, COGS management, staff development, and more. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#206 - Your Questions About Ghost Kitchens, Costing, and More!
 
***** 
Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandemic. On Episode 168 I had Catherine Tindall on the show to talk all about it. She is a CPA who has been helping hundreds of restaurants across the country recover hundreds of thousands of dollars. Set up a FREE assessment by scheduling some time on her calendar: 
LEARN MORE: https://calendly.com/ctindall/erc_klose?month=2023-01
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We had so much fun last week that I figured I'd do it again. This week we're covering questions about ghost kitchens, inventory, COGS management, staff development, and more. 
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Your Questions About Ghost Kitchens, Costing, and More!]]>
                </itunes:title>
                                    <itunes:episode>206</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#206 - Your Questions About Ghost Kitchens, Costing, and More!</strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandemic. On Episode 168 I had Catherine Tindall on the show to talk all about it. She is a CPA who has been helping hundreds of restaurants across the country recover hundreds of thousands of dollars. Set up a FREE assessment by scheduling some time on her calendar: </strong></p>
<p><strong>LEARN MORE: </strong><strong><a href="https://calendly.com/ctindall/erc_klose?month=2023-01">https://calendly.com/ctindall/erc_klose?month=2023-01</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong><strong><span class="Apple-converted-space"><br /><br /></span></strong></p>
<p>We had so much fun last week that I figured I'd do it again. This week we're covering questions about ghost kitchens, inventory, COGS management, staff development, and more. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/86ec8e24-a942-4a56-bd9a-9370cf6d3372/206-NEW-Questions-About-Ghost-Kitchens-Costing-and-More.mp3" length="83840668"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#206 - Your Questions About Ghost Kitchens, Costing, and More!
 
***** 
Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandemic. On Episode 168 I had Catherine Tindall on the show to talk all about it. She is a CPA who has been helping hundreds of restaurants across the country recover hundreds of thousands of dollars. Set up a FREE assessment by scheduling some time on her calendar: 
LEARN MORE: https://calendly.com/ctindall/erc_klose?month=2023-01
 
*****
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
We had so much fun last week that I figured I'd do it again. This week we're covering questions about ghost kitchens, inventory, COGS management, staff development, and more. 
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1375816/RS-Social-Tile-206.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Build a 7-Figure Catering Business with Duce Raymond]]>
                </title>
                <pubDate>Mon, 23 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1374786</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-build-a-7-figure-catering-business-with-duce-raymond</link>
                                <description>
                                            <![CDATA[<h3><strong>#205 - How to Build a 7-Figure Catering Business with Duce Raymond</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Duce Raymond</strong> is the Managing Partner of <strong>Sweet Baby Ray's Restaurant &amp; Catering</strong>, based out in the Chicago area. On today's episode we talk about the humble beginnings of the Sweet Baby Ray's brand and track the decades it took to finally launch a restaurant with the same name. Duce shares some of the highs and lows that came with starting that brand, and ultimately we dive into the catering side of the business. Tons of great stores and insights on today's episode. Check it out! <br /><br /></p>
<p><strong>LEARN MORE: <a href="https://www.sbrbbq.com/">https://www.sbrbbq.com/</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&amp;sender_device=pc">https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&amp;sender_device=pc</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/sweetbabyrayscatering/">https://www.instagram.com/sweetbabyrayscatering/</a></strong></p>
<p><strong>FACEBOOK: <a href="https://www.facebook.com/sweetbabyrayscatering">https://www.facebook.com/sweetbabyrayscatering</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p style="text-align:left;" align="center"><strong>Sign up for my FREE Webinar on January 24 &amp; 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! </strong></p>
<p style="text-align:left;" align="center"><strong>REGISTER: <a href="https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71" target="_blank" rel="noreferrer noopener">https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#205 - How to Build a 7-Figure Catering Business with Duce Raymond
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Duce Raymond is the Managing Partner of Sweet Baby Ray's Restaurant & Catering, based out in the Chicago area. On today's episode we talk about the humble beginnings of the Sweet Baby Ray's brand and track the decades it took to finally launch a restaurant with the same name. Duce shares some of the highs and lows that came with starting that brand, and ultimately we dive into the catering side of the business. Tons of great stores and insights on today's episode. Check it out! 
LEARN MORE: https://www.sbrbbq.com/
TIKTOK: https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&sender_device=pc
INSTAGRAM: https://www.instagram.com/sweetbabyrayscatering/
FACEBOOK: https://www.facebook.com/sweetbabyrayscatering
 
*****
Sign up for my FREE Webinar on January 24 & 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! 
REGISTER: https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Build a 7-Figure Catering Business with Duce Raymond]]>
                </itunes:title>
                                    <itunes:episode>205</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#205 - How to Build a 7-Figure Catering Business with Duce Raymond</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Duce Raymond</strong> is the Managing Partner of <strong>Sweet Baby Ray's Restaurant &amp; Catering</strong>, based out in the Chicago area. On today's episode we talk about the humble beginnings of the Sweet Baby Ray's brand and track the decades it took to finally launch a restaurant with the same name. Duce shares some of the highs and lows that came with starting that brand, and ultimately we dive into the catering side of the business. Tons of great stores and insights on today's episode. Check it out! <br /><br /></p>
<p><strong>LEARN MORE: <a href="https://www.sbrbbq.com/">https://www.sbrbbq.com/</a></strong></p>
<p><strong>TIKTOK: <a href="https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&amp;sender_device=pc">https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&amp;sender_device=pc</a></strong></p>
<p><strong>INSTAGRAM: <a href="https://www.instagram.com/sweetbabyrayscatering/">https://www.instagram.com/sweetbabyrayscatering/</a></strong></p>
<p><strong>FACEBOOK: <a href="https://www.facebook.com/sweetbabyrayscatering">https://www.facebook.com/sweetbabyrayscatering</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p style="text-align:left;" align="center"><strong>Sign up for my FREE Webinar on January 24 &amp; 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! </strong></p>
<p style="text-align:left;" align="center"><strong>REGISTER: <a href="https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71" target="_blank" rel="noreferrer noopener">https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/5a6d9888-c79e-4d7a-a8f4-30c9ecd35e5c/205-How-to-Build-a-7-Figure-Catering-Business-with-Duce-Raymond.mp3" length="150383221"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#205 - How to Build a 7-Figure Catering Business with Duce Raymond
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Duce Raymond is the Managing Partner of Sweet Baby Ray's Restaurant & Catering, based out in the Chicago area. On today's episode we talk about the humble beginnings of the Sweet Baby Ray's brand and track the decades it took to finally launch a restaurant with the same name. Duce shares some of the highs and lows that came with starting that brand, and ultimately we dive into the catering side of the business. Tons of great stores and insights on today's episode. Check it out! 
LEARN MORE: https://www.sbrbbq.com/
TIKTOK: https://www.tiktok.com/@sweetbabyrayscatering?is_from_webapp=1&sender_device=pc
INSTAGRAM: https://www.instagram.com/sweetbabyrayscatering/
FACEBOOK: https://www.facebook.com/sweetbabyrayscatering
 
*****
Sign up for my FREE Webinar on January 24 & 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! 
REGISTER: https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan?cid=154a8e4d-d3d0-44d8-b0c8-1ad7831d4b71]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1374786/RS-Social-Tile-205.jpg"></itunes:image>
                                                                            <itunes:duration>01:16:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Your Questions Answered!]]>
                </title>
                <pubDate>Thu, 19 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1374726</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/your-questions-answered-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#204 - Your Questions Answered!</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Sign up for my FREE Webinar on January 24 &amp; 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! </strong></p>
<p><strong>REGISTER: <a href="https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan" target="_blank" rel="noreferrer noopener">https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>It's been a while since I've done one of these... in fact Episode 85 was the last time... so I think we can agree that we are loooooooooong overdue. Today is the first of two Q&amp;A episodes. I put out a request for questions and you guys certainly delivered. Four questions today and another four next week. And don't fret if I don't get to your question; it probably means it was too good to cover in this format. Some were so good I've decided to turn them into their own episodes.</p>
<p>We're talking budgets, problem solving, restaurant valuation, catering, and more... all on today's episode of Restaurant Strategy!  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#204 - Your Questions Answered!
***** 
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Sign up for my FREE Webinar on January 24 & 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! 
REGISTER: https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan
 
*****
It's been a while since I've done one of these... in fact Episode 85 was the last time... so I think we can agree that we are loooooooooong overdue. Today is the first of two Q&A episodes. I put out a request for questions and you guys certainly delivered. Four questions today and another four next week. And don't fret if I don't get to your question; it probably means it was too good to cover in this format. Some were so good I've decided to turn them into their own episodes.
We're talking budgets, problem solving, restaurant valuation, catering, and more... all on today's episode of Restaurant Strategy!  
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Your Questions Answered!]]>
                </itunes:title>
                                    <itunes:episode>204</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#204 - Your Questions Answered!</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.DAVOsalestax.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">DAVO</a></strong></p>
<p><strong>Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:</strong></p>
<p><strong>VISIT: <a href="https://www.DAVOsalestax.com/restaurantstrategy">https://www.DAVOsalestax.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>Sign up for my FREE Webinar on January 24 &amp; 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! </strong></p>
<p><strong>REGISTER: <a href="https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan" target="_blank" rel="noreferrer noopener">https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>It's been a while since I've done one of these... in fact Episode 85 was the last time... so I think we can agree that we are loooooooooong overdue. Today is the first of two Q&amp;A episodes. I put out a request for questions and you guys certainly delivered. Four questions today and another four next week. And don't fret if I don't get to your question; it probably means it was too good to cover in this format. Some were so good I've decided to turn them into their own episodes.</p>
<p>We're talking budgets, problem solving, restaurant valuation, catering, and more... all on today's episode of Restaurant Strategy!  </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about the Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/46c22381-3b42-4bdc-933b-740568a86285/204-Your-Questions-Answered-.mp3" length="43182155"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#204 - Your Questions Answered!
***** 
This week's episode is brought to you by: DAVO
Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month:
VISIT: https://www.DAVOsalestax.com/restaurantstrategy
*****
Sign up for my FREE Webinar on January 24 & 25 and learn my 5-Step Framework for Marketing Your Restaurant the RIGHT Way. This is an hourlong webinar that I am only giving twice. We're capping each one at 100 people, so secure your spot now! 
REGISTER: https://www.restaurantstrategypodcast.com/two-secrets-profitability-jan
 
*****
It's been a while since I've done one of these... in fact Episode 85 was the last time... so I think we can agree that we are loooooooooong overdue. Today is the first of two Q&A episodes. I put out a request for questions and you guys certainly delivered. Four questions today and another four next week. And don't fret if I don't get to your question; it probably means it was too good to cover in this format. Some were so good I've decided to turn them into their own episodes.
We're talking budgets, problem solving, restaurant valuation, catering, and more... all on today's episode of Restaurant Strategy!  
 
*****
Want to learn more about the Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1374726/RS-Social-Tile-204.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Going for Maximum Profitability with MarginEdge Co-Founder, Bo Davis]]>
                </title>
                <pubDate>Mon, 16 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1370957</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/going-for-maximum-profitability-with-marginedge-co-founder-bo-davis</link>
                                <description>
                                            <![CDATA[<h3><strong>#203 - Going for Maximum Profitability with Margin Edge Co-Founder, Bo Davis</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Bo Davis</strong> is the Co-Founder and CEO of <strong>MarginEdge</strong>, a revolutionary piece of software that helps owners and operators see their costs in real time. How do you build a profitable business? By controlling the controllables, of course. And MarginEdge is the best way I know to do that. </p>
<p>Not only is he a tech founder, but Bo is also an operator with more than two decades of experience in hospitality. He's smart, passionate, and opinionated... which makes for a great guest. Don't miss this wide-ranging conversation with one of the smartest people in our industry. <br /><br /></p>
<p><strong>DEMO: <a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong>LINKEDIN: <a href="https://www.linkedin.com/in/davis-bo/">https://www.linkedin.com/in/davis-bo/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#203 - Going for Maximum Profitability with Margin Edge Co-Founder, Bo Davis
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Bo Davis is the Co-Founder and CEO of MarginEdge, a revolutionary piece of software that helps owners and operators see their costs in real time. How do you build a profitable business? By controlling the controllables, of course. And MarginEdge is the best way I know to do that. 
Not only is he a tech founder, but Bo is also an operator with more than two decades of experience in hospitality. He's smart, passionate, and opinionated... which makes for a great guest. Don't miss this wide-ranging conversation with one of the smartest people in our industry. 
DEMO: marginedge.com/chip
LINKEDIN: https://www.linkedin.com/in/davis-bo/
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Going for Maximum Profitability with MarginEdge Co-Founder, Bo Davis]]>
                </itunes:title>
                                    <itunes:episode>203</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#203 - Going for Maximum Profitability with Margin Edge Co-Founder, Bo Davis</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p><strong>Bo Davis</strong> is the Co-Founder and CEO of <strong>MarginEdge</strong>, a revolutionary piece of software that helps owners and operators see their costs in real time. How do you build a profitable business? By controlling the controllables, of course. And MarginEdge is the best way I know to do that. </p>
<p>Not only is he a tech founder, but Bo is also an operator with more than two decades of experience in hospitality. He's smart, passionate, and opinionated... which makes for a great guest. Don't miss this wide-ranging conversation with one of the smartest people in our industry. <br /><br /></p>
<p><strong>DEMO: <a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong>LINKEDIN: <a href="https://www.linkedin.com/in/davis-bo/">https://www.linkedin.com/in/davis-bo/</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/a16ab0a0-e435-4e48-b04d-13408c308806/203-Going-for-Maximum-Profitability-with-Margin-Edge-Co-Founder-Bo-Davis.mp3" length="124328009"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#203 - Going for Maximum Profitability with Margin Edge Co-Founder, Bo Davis
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Bo Davis is the Co-Founder and CEO of MarginEdge, a revolutionary piece of software that helps owners and operators see their costs in real time. How do you build a profitable business? By controlling the controllables, of course. And MarginEdge is the best way I know to do that. 
Not only is he a tech founder, but Bo is also an operator with more than two decades of experience in hospitality. He's smart, passionate, and opinionated... which makes for a great guest. Don't miss this wide-ranging conversation with one of the smartest people in our industry. 
DEMO: marginedge.com/chip
LINKEDIN: https://www.linkedin.com/in/davis-bo/
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1370957/RS-Social-Tile-203.jpg"></itunes:image>
                                                                            <itunes:duration>01:03:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What I Learned From a Year of Travel]]>
                </title>
                <pubDate>Thu, 12 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1370956</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-i-learned-from-a-year-of-travel</link>
                                <description>
                                            <![CDATA[<h3><strong>#202 - What I Learned From a Year of Travel</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>A few years back I made travel a priority for me and my family. Until three years ago I'd only left the country once in my life... back in high school... and it changed me. So why didn't I go anywhere for the next 25 years? </p>
<p>It's a question I can't answer. But I solved the issue in 2019 when I took me, my wife, and our son to Paris. Since then (pandemic aside) I've made travel a priority. In fact, this past year I've been to Los Angeles, San Diego, Orlando, Las Vegas, Columbia, Milwaukee, and Charleston... not to mention London, the Amalfi Coast, and Punta Cana. </p>
<p>I know that for many, travel is a luxury. And I do not take it for granted. In fact, I've made it a priority and have worked very hard to be able to travel as much as I do. On today's episode I'm sharing my biggest takeaways from a year spent zig-zagging the globe. </p>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#202 - What I Learned From a Year of Travel
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
A few years back I made travel a priority for me and my family. Until three years ago I'd only left the country once in my life... back in high school... and it changed me. So why didn't I go anywhere for the next 25 years? 
It's a question I can't answer. But I solved the issue in 2019 when I took me, my wife, and our son to Paris. Since then (pandemic aside) I've made travel a priority. In fact, this past year I've been to Los Angeles, San Diego, Orlando, Las Vegas, Columbia, Milwaukee, and Charleston... not to mention London, the Amalfi Coast, and Punta Cana. 
I know that for many, travel is a luxury. And I do not take it for granted. In fact, I've made it a priority and have worked very hard to be able to travel as much as I do. On today's episode I'm sharing my biggest takeaways from a year spent zig-zagging the globe. 
 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What I Learned From a Year of Travel]]>
                </itunes:title>
                                    <itunes:episode>202</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#202 - What I Learned From a Year of Travel</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>A few years back I made travel a priority for me and my family. Until three years ago I'd only left the country once in my life... back in high school... and it changed me. So why didn't I go anywhere for the next 25 years? </p>
<p>It's a question I can't answer. But I solved the issue in 2019 when I took me, my wife, and our son to Paris. Since then (pandemic aside) I've made travel a priority. In fact, this past year I've been to Los Angeles, San Diego, Orlando, Las Vegas, Columbia, Milwaukee, and Charleston... not to mention London, the Amalfi Coast, and Punta Cana. </p>
<p>I know that for many, travel is a luxury. And I do not take it for granted. In fact, I've made it a priority and have worked very hard to be able to travel as much as I do. On today's episode I'm sharing my biggest takeaways from a year spent zig-zagging the globe. </p>
<p> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e76e2d1f-5795-4a43-9ae3-cc511875b9d2/202-What-I-Learned-From-a-Year-of-Travel.mp3" length="80618393"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#202 - What I Learned From a Year of Travel
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
A few years back I made travel a priority for me and my family. Until three years ago I'd only left the country once in my life... back in high school... and it changed me. So why didn't I go anywhere for the next 25 years? 
It's a question I can't answer. But I solved the issue in 2019 when I took me, my wife, and our son to Paris. Since then (pandemic aside) I've made travel a priority. In fact, this past year I've been to Los Angeles, San Diego, Orlando, Las Vegas, Columbia, Milwaukee, and Charleston... not to mention London, the Amalfi Coast, and Punta Cana. 
I know that for many, travel is a luxury. And I do not take it for granted. In fact, I've made it a priority and have worked very hard to be able to travel as much as I do. On today's episode I'm sharing my biggest takeaways from a year spent zig-zagging the globe. 
 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1370956/RS-Social-Tile-202.jpg"></itunes:image>
                                                                            <itunes:duration>00:41:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Leadership 101 with KRP CEO, Troy Hooper]]>
                </title>
                <pubDate>Mon, 09 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1355104</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/leadership-101-with-krp-ceo-troy-hooper</link>
                                <description>
                                            <![CDATA[<h3><strong>#201 - Leadership 101 with KRP CEO, Troy Hooper</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Troy Hooper</strong> is the CEO of Kiwi Restaurant Partners, a management and consulting firm serving the hospitality industry. Put simply, they excel at taking small brands and turning them into big brands. And he's speaking about the common threads that all successful companies have in common. Tons of insights from one of the smartest people in the industry... and HINT HINT... he thinks success has a lot to do with leadership.</p>
<p><strong>KIWI RESTAURANT PARTNERS: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>TROY ON LINKEDIN: </strong><a href="https://www.linkedin.com/in/jtroyhooper/">https://www.linkedin.com/in/jtroyhooper/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#201 - Leadership 101 with KRP CEO, Troy Hooper
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Troy Hooper is the CEO of Kiwi Restaurant Partners, a management and consulting firm serving the hospitality industry. Put simply, they excel at taking small brands and turning them into big brands. And he's speaking about the common threads that all successful companies have in common. Tons of insights from one of the smartest people in the industry... and HINT HINT... he thinks success has a lot to do with leadership.
KIWI RESTAURANT PARTNERS: https://www.krpusa.com/
TROY ON LINKEDIN: https://www.linkedin.com/in/jtroyhooper/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Leadership 101 with KRP CEO, Troy Hooper]]>
                </itunes:title>
                                    <itunes:episode>201</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#201 - Leadership 101 with KRP CEO, Troy Hooper</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Troy Hooper</strong> is the CEO of Kiwi Restaurant Partners, a management and consulting firm serving the hospitality industry. Put simply, they excel at taking small brands and turning them into big brands. And he's speaking about the common threads that all successful companies have in common. Tons of insights from one of the smartest people in the industry... and HINT HINT... he thinks success has a lot to do with leadership.</p>
<p><strong>KIWI RESTAURANT PARTNERS: </strong><a href="https://www.krpusa.com/">https://www.krpusa.com/</a></p>
<p><strong>TROY ON LINKEDIN: </strong><a href="https://www.linkedin.com/in/jtroyhooper/">https://www.linkedin.com/in/jtroyhooper/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/ded3bed9-bdb0-4ec3-994d-5cd798ccea1d/201-Leadership-101-with-KRP-CEO-Troy-Hooper.mp3" length="114859386"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#201 - Leadership 101 with KRP CEO, Troy Hooper
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Troy Hooper is the CEO of Kiwi Restaurant Partners, a management and consulting firm serving the hospitality industry. Put simply, they excel at taking small brands and turning them into big brands. And he's speaking about the common threads that all successful companies have in common. Tons of insights from one of the smartest people in the industry... and HINT HINT... he thinks success has a lot to do with leadership.
KIWI RESTAURANT PARTNERS: https://www.krpusa.com/
TROY ON LINKEDIN: https://www.linkedin.com/in/jtroyhooper/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1355104/RS-Social-Tile-201.jpg"></itunes:image>
                                                                            <itunes:duration>00:58:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Everything I Believe About Running Restaurants]]>
                </title>
                <pubDate>Thu, 05 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1354338</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/everything-i-believe-about-running-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#200 - Everything I Believe About Running Restaurants</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Can you believe it? We made it all the way to Episode 200, and what a wild ride it's been!!</p>
<p>On today's show I'm sharing everything I believe about running a successful restaurant. If you're new to the podcast this will give you a really good foundation for moving forward. If you've been with us from the beginning, this will be a great refresher. Running restaurants is not for the faint of heart, but it also isn't rocket science. </p>
<p>I'm on a mission to help owners and operators build restaurants that work as hard as they do. Driving profit is simple - not necessarily easy - and it shouldn't be as elusive as it often is. Today's episode is about the building blocks you need to succeed, and the strategy I know you can craft. <br /><br /></p>
<p><strong>RESTAURANT BUDGET:</strong> <a href="https://www.restaurantstrategypodcast.com/offers/GPgAjMU3">https://www.restaurantstrategypodcast.com/offers/GPgAjMU3</a></p>
<p><strong>Want my Marketing Plan Template or my Marketing Calendar?</strong> Email me: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#200 - Everything I Believe About Running Restaurants
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Can you believe it? We made it all the way to Episode 200, and what a wild ride it's been!!
On today's show I'm sharing everything I believe about running a successful restaurant. If you're new to the podcast this will give you a really good foundation for moving forward. If you've been with us from the beginning, this will be a great refresher. Running restaurants is not for the faint of heart, but it also isn't rocket science. 
I'm on a mission to help owners and operators build restaurants that work as hard as they do. Driving profit is simple - not necessarily easy - and it shouldn't be as elusive as it often is. Today's episode is about the building blocks you need to succeed, and the strategy I know you can craft. 
RESTAURANT BUDGET: https://www.restaurantstrategypodcast.com/offers/GPgAjMU3
Want my Marketing Plan Template or my Marketing Calendar? Email me: chip@chipklose.com 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Everything I Believe About Running Restaurants]]>
                </itunes:title>
                                    <itunes:episode>200</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#200 - Everything I Believe About Running Restaurants</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.spoton.com/chip" target="_blank" rel="noreferrer noopener">SPOTON</a></strong></p>
<p><strong>You may think of them as a POS system, but SpotOn is so much more. <span class="Apple-converted-space"> With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. </span></strong></p>
<p><strong>VISIT: <a href="https://www.spoton.com/chip">https://www.spoton.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Can you believe it? We made it all the way to Episode 200, and what a wild ride it's been!!</p>
<p>On today's show I'm sharing everything I believe about running a successful restaurant. If you're new to the podcast this will give you a really good foundation for moving forward. If you've been with us from the beginning, this will be a great refresher. Running restaurants is not for the faint of heart, but it also isn't rocket science. </p>
<p>I'm on a mission to help owners and operators build restaurants that work as hard as they do. Driving profit is simple - not necessarily easy - and it shouldn't be as elusive as it often is. Today's episode is about the building blocks you need to succeed, and the strategy I know you can craft. <br /><br /></p>
<p><strong>RESTAURANT BUDGET:</strong> <a href="https://www.restaurantstrategypodcast.com/offers/GPgAjMU3">https://www.restaurantstrategypodcast.com/offers/GPgAjMU3</a></p>
<p><strong>Want my Marketing Plan Template or my Marketing Calendar?</strong> Email me: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4cc281fb-c7e4-4c26-b24b-32b17ba01241/200-Everything-I-Believe-About-Running-Restaurants.mp3" length="106745403"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#200 - Everything I Believe About Running Restaurants
***** 
This week's episode is brought to you by: SPOTON
You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. 
VISIT: https://www.spoton.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Can you believe it? We made it all the way to Episode 200, and what a wild ride it's been!!
On today's show I'm sharing everything I believe about running a successful restaurant. If you're new to the podcast this will give you a really good foundation for moving forward. If you've been with us from the beginning, this will be a great refresher. Running restaurants is not for the faint of heart, but it also isn't rocket science. 
I'm on a mission to help owners and operators build restaurants that work as hard as they do. Driving profit is simple - not necessarily easy - and it shouldn't be as elusive as it often is. Today's episode is about the building blocks you need to succeed, and the strategy I know you can craft. 
RESTAURANT BUDGET: https://www.restaurantstrategypodcast.com/offers/GPgAjMU3
Want my Marketing Plan Template or my Marketing Calendar? Email me: chip@chipklose.com 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1354338/RS-Social-Tile-200.jpg"></itunes:image>
                                                                            <itunes:duration>00:54:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Beverage & Branding with Rob Day]]>
                </title>
                <pubDate>Mon, 02 Jan 2023 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1354332</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-beverage-branding-with-rob-day</link>
                                <description>
                                            <![CDATA[<h3><strong>#199 - Talking Beverage &amp; Branding with Rob Day</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Rob Day</strong> is the Marketing Director for <strong>Jack's Abby Craft Lagers</strong>. He's responsible for both the distribution of the brand, but also the marketing for the brewery experience. Because of that, he's uniquely qualified to speak to both sides of the discussion. He brings years of experience to the table and has a lot of insights to share... specifically: how we get build better relationships with our vendors to get the support we need. </p>
<p><strong>JACK'S ABBY:</strong> <a href="https://jacksabby.com/">https://jacksabby.com/</a></p>
<p><strong>ROB DAY ON LINKEDIN:</strong> <a href="https://www.linkedin.com/in/robjday/">https://www.linkedin.com/in/robjday/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#199 - Talking Beverage & Branding with Rob Day
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Rob Day is the Marketing Director for Jack's Abby Craft Lagers. He's responsible for both the distribution of the brand, but also the marketing for the brewery experience. Because of that, he's uniquely qualified to speak to both sides of the discussion. He brings years of experience to the table and has a lot of insights to share... specifically: how we get build better relationships with our vendors to get the support we need. 
JACK'S ABBY: https://jacksabby.com/
ROB DAY ON LINKEDIN: https://www.linkedin.com/in/robjday/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Beverage & Branding with Rob Day]]>
                </itunes:title>
                                    <itunes:episode>199</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#199 - Talking Beverage &amp; Branding with Rob Day</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Rob Day</strong> is the Marketing Director for <strong>Jack's Abby Craft Lagers</strong>. He's responsible for both the distribution of the brand, but also the marketing for the brewery experience. Because of that, he's uniquely qualified to speak to both sides of the discussion. He brings years of experience to the table and has a lot of insights to share... specifically: how we get build better relationships with our vendors to get the support we need. </p>
<p><strong>JACK'S ABBY:</strong> <a href="https://jacksabby.com/">https://jacksabby.com/</a></p>
<p><strong>ROB DAY ON LINKEDIN:</strong> <a href="https://www.linkedin.com/in/robjday/">https://www.linkedin.com/in/robjday/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/93c8c0bd-4136-4c10-9bd8-4c733fb0ee21/199-Talking-Beverage-and-Branding-with-Rob-Day.mp3" length="128404558"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#199 - Talking Beverage & Branding with Rob Day
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Rob Day is the Marketing Director for Jack's Abby Craft Lagers. He's responsible for both the distribution of the brand, but also the marketing for the brewery experience. Because of that, he's uniquely qualified to speak to both sides of the discussion. He brings years of experience to the table and has a lot of insights to share... specifically: how we get build better relationships with our vendors to get the support we need. 
JACK'S ABBY: https://jacksabby.com/
ROB DAY ON LINKEDIN: https://www.linkedin.com/in/robjday/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1354332/RS-Social-Tile-199.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Goal Setting for the Year Ahead]]>
                </title>
                <pubDate>Mon, 26 Dec 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1354329</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/goal-setting-for-the-year-ahead</link>
                                <description>
                                            <![CDATA[<h3><strong>#198 - Goal Setting for the Year Ahead</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>What we do is extraordinary, and no... not everyone could do it. Let's celebrate that for just a second, and use that to propel you forward into your best year yet. With just a bit of planning, you can crush the competition... and I'm going to give you the tools to do it. All on Episode 198 of the podcast! </p>
<p><strong>RESTAURANT BUDGET:</strong> <a href="https://www.restaurantstrategypodcast.com/offers/GPgAjMU3">https://www.restaurantstrategypodcast.com/offers/GPgAjMU3</a></p>
<p><strong>Want my Marketing Plan Template or my Marketing Calendar?</strong> Email me: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#198 - Goal Setting for the Year Ahead
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
What we do is extraordinary, and no... not everyone could do it. Let's celebrate that for just a second, and use that to propel you forward into your best year yet. With just a bit of planning, you can crush the competition... and I'm going to give you the tools to do it. All on Episode 198 of the podcast! 
RESTAURANT BUDGET: https://www.restaurantstrategypodcast.com/offers/GPgAjMU3
Want my Marketing Plan Template or my Marketing Calendar? Email me: chip@chipklose.com 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Goal Setting for the Year Ahead]]>
                </itunes:title>
                                    <itunes:episode>198</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#198 - Goal Setting for the Year Ahead</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>What we do is extraordinary, and no... not everyone could do it. Let's celebrate that for just a second, and use that to propel you forward into your best year yet. With just a bit of planning, you can crush the competition... and I'm going to give you the tools to do it. All on Episode 198 of the podcast! </p>
<p><strong>RESTAURANT BUDGET:</strong> <a href="https://www.restaurantstrategypodcast.com/offers/GPgAjMU3">https://www.restaurantstrategypodcast.com/offers/GPgAjMU3</a></p>
<p><strong>Want my Marketing Plan Template or my Marketing Calendar?</strong> Email me: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4d0beff2-fd17-41d0-909c-a1ea899bc09f/198-Setting-Goals-for-the-Year-Ahead.mp3" length="70337939"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#198 - Goal Setting for the Year Ahead
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
What we do is extraordinary, and no... not everyone could do it. Let's celebrate that for just a second, and use that to propel you forward into your best year yet. With just a bit of planning, you can crush the competition... and I'm going to give you the tools to do it. All on Episode 198 of the podcast! 
RESTAURANT BUDGET: https://www.restaurantstrategypodcast.com/offers/GPgAjMU3
Want my Marketing Plan Template or my Marketing Calendar? Email me: chip@chipklose.com 
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1354329/RS-Social-Tile-198.jpg"></itunes:image>
                                                                            <itunes:duration>00:35:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Reconnecting Our People with 7shifts Founder, Jordan Boesch]]>
                </title>
                <pubDate>Mon, 19 Dec 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1342796</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/reconnecting-our-people-with-7shifts-founder-jordan-boesch-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Ours is a people business and <strong>7shifts</strong> is trying to reinvent how we connect to our employees. Their industry-leading software is hands-down the best on the market, and on today's episode the company's founder explains exactly how they got where they are. More importantly, Jordan explains how his upbringing prepared him for the product he would eventually build. Tons of insights on today's episode. </p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Ours is a people business and 7shifts is trying to reinvent how we connect to our employees. Their industry-leading software is hands-down the best on the market, and on today's episode the company's founder explains exactly how they got where they are. More importantly, Jordan explains how his upbringing prepared him for the product he would eventually build. Tons of insights on today's episode. 
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Reconnecting Our People with 7shifts Founder, Jordan Boesch]]>
                </itunes:title>
                                    <itunes:episode>197</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>Ours is a people business and <strong>7shifts</strong> is trying to reinvent how we connect to our employees. Their industry-leading software is hands-down the best on the market, and on today's episode the company's founder explains exactly how they got where they are. More importantly, Jordan explains how his upbringing prepared him for the product he would eventually build. Tons of insights on today's episode. </p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 30-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e5250e25-914d-4af9-bffa-554948522720/197-Reconnecting-Our-People-with-7Shifts-Founder-Jordan-Boesch.mp3" length="110670223"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#197 - Reconnecting Our People with 7Shifts Founder, Jordan Boesch
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Ours is a people business and 7shifts is trying to reinvent how we connect to our employees. Their industry-leading software is hands-down the best on the market, and on today's episode the company's founder explains exactly how they got where they are. More importantly, Jordan explains how his upbringing prepared him for the product he would eventually build. Tons of insights on today's episode. 
VISIT: https://www.7shifts.com/restaurantstrategy
 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1342796/RS-Social-Tile-197.jpg"></itunes:image>
                                                                            <itunes:duration>00:56:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Killer Gift Ideas for Restaurateurs]]>
                </title>
                <pubDate>Mon, 12 Dec 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1342788</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/killer-gift-ideas-for-restaurateurs</link>
                                <description>
                                            <![CDATA[<h3><strong>#196 - Killer Gift Ideas for Restaurateurs</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Let's face it... if you don't give your family some suggestions, they're gonna get you crap this holiday season. So I've put together some ideas for you. Books, movies, stocking-stuffers, and more. Link to everything below...</p>
<p><strong>RECOMMENDED BOOKS:</strong></p>
<ul>
<li>Purple Cow by Seth Godin - <a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014101640X&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=4deb94bcfcc7fa0f10c71d3e50acb459" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Setting the Table by Danny Meyer - <a href="https://amzn.to/38NcubB" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Start with Why by Simon Sinek - <a href="https://amzn.to/3Pgdvdi" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Drive by Daniel Pink - <a href="https://www.amazon.com/gp/product/1594484805/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594484805&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=fa8761e2b2ef022691baf846fad4e6be" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Atomic Habits by James Clear - <a href="https://amzn.to/3Bg2stI" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Building a Storybrand by Donald Miller - <a href="https://amzn.to/3UIXNbw" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Post Corona by Scott Galloway - <a href="https://amzn.to/3iAdogc" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Delivering the Digital Restaurant by Orsbourne &amp; Sandland - <a href="https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Everybody Writes by Ann Handley - <a href="https://amzn.to/3Y6lBcb" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>The Psychology of Money by Morgan Housel - <a href="https://amzn.to/3h5HZC7" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
</ul>
<p><strong>DOCUMENTARY IDEA</strong></p>
<ul>
<li>Spinning Plates - <a href="http://www.spinningplatesmovie.com" target="_blank" rel="noreferrer noopener">LEARN MORE</a></li>
</ul>
<p><strong>HATE READING?</strong></p>
<ul>
<li>Audible Membership - <a></a></li></ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#196 - Killer Gift Ideas for Restaurateurs
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Let's face it... if you don't give your family some suggestions, they're gonna get you crap this holiday season. So I've put together some ideas for you. Books, movies, stocking-stuffers, and more. Link to everything below...
RECOMMENDED BOOKS:

Purple Cow by Seth Godin - CLICK TO BUY
Setting the Table by Danny Meyer - CLICK TO BUY
Start with Why by Simon Sinek - CLICK TO BUY
Drive by Daniel Pink - CLICK TO BUY
Atomic Habits by James Clear - CLICK TO BUY
Building a Storybrand by Donald Miller - CLICK TO BUY
Post Corona by Scott Galloway - CLICK TO BUY
Delivering the Digital Restaurant by Orsbourne & Sandland - CLICK TO BUY
Everybody Writes by Ann Handley - CLICK TO BUY
The Psychology of Money by Morgan Housel - CLICK TO BUY

DOCUMENTARY IDEA

Spinning Plates - LEARN MORE

HATE READING?

Audible Membership - ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Killer Gift Ideas for Restaurateurs]]>
                </itunes:title>
                                    <itunes:episode>196</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#196 - Killer Gift Ideas for Restaurateurs</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Let's face it... if you don't give your family some suggestions, they're gonna get you crap this holiday season. So I've put together some ideas for you. Books, movies, stocking-stuffers, and more. Link to everything below...</p>
<p><strong>RECOMMENDED BOOKS:</strong></p>
<ul>
<li>Purple Cow by Seth Godin - <a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014101640X&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=4deb94bcfcc7fa0f10c71d3e50acb459" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Setting the Table by Danny Meyer - <a href="https://amzn.to/38NcubB" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Start with Why by Simon Sinek - <a href="https://amzn.to/3Pgdvdi" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Drive by Daniel Pink - <a href="https://www.amazon.com/gp/product/1594484805/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594484805&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=fa8761e2b2ef022691baf846fad4e6be" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Atomic Habits by James Clear - <a href="https://amzn.to/3Bg2stI" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Building a Storybrand by Donald Miller - <a href="https://amzn.to/3UIXNbw" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Post Corona by Scott Galloway - <a href="https://amzn.to/3iAdogc" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Delivering the Digital Restaurant by Orsbourne &amp; Sandland - <a href="https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>Everybody Writes by Ann Handley - <a href="https://amzn.to/3Y6lBcb" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
<li>The Psychology of Money by Morgan Housel - <a href="https://amzn.to/3h5HZC7" target="_blank" rel="noreferrer noopener">CLICK TO BUY</a></li>
</ul>
<p><strong>DOCUMENTARY IDEA</strong></p>
<ul>
<li>Spinning Plates - <a href="http://www.spinningplatesmovie.com" target="_blank" rel="noreferrer noopener">LEARN MORE</a></li>
</ul>
<p><strong>HATE READING?</strong></p>
<ul>
<li>Audible Membership - <a href="https://www.audible.com/mk/2book?source_code=GO1DH13304232190SI&amp;device=d&amp;cvosrc=ppc.google.audible%20membership&amp;cvo_campaign=16189078558&amp;cvo_crid=610559361779&amp;Matchtype=p&amp;gclid=Cj0KCQiAkMGcBhCSARIsAIW6d0ArgPL_ZcWMoxxa1cYoXi1zWZ9qEU36m6-bEyH0c5k1fhIzGeVZgm8aAvs7EALw_wcB&amp;gclsrc=aw.ds" target="_blank" rel="noreferrer noopener">LEARN MORE</a></li>
<li>Subscribe to Blinkist - <a href="https://www.blinkist.com" target="_blank" rel="noreferrer noopener">EXPLORE TITLES</a></li>
</ul>
<p><strong>SOMETHING DIFFERENT</strong></p>
<ul>
<li>Create Merch on Zazzle - <a href="https://www.zazzle.com" target="_blank" rel="noreferrer noopener">START CREATING</a></li>
</ul>
<p><strong>FOR THE EARS</strong></p>
<ul>
<li>Bluetooth Speaker -<a href="https://amzn.to/3FAQT43" target="_blank" rel="noreferrer noopener"> BUY ON AMAZON</a></li>
</ul>
<p><strong>LEVEL UP THIS SEASON</strong></p>
<ul>
<li>Restaurant Recharge 8-Week Program - <a href="https://www.restaurantstrategypodcast.com/recharge" target="_blank" rel="noreferrer noopener">START LEARNING</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 30-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/8d11426e-0531-4cf7-af42-4715ac8af298/196-Killer-Gift-Ideas-for-Entrepreneurs.mp3" length="53771627"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#196 - Killer Gift Ideas for Restaurateurs
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Let's face it... if you don't give your family some suggestions, they're gonna get you crap this holiday season. So I've put together some ideas for you. Books, movies, stocking-stuffers, and more. Link to everything below...
RECOMMENDED BOOKS:

Purple Cow by Seth Godin - CLICK TO BUY
Setting the Table by Danny Meyer - CLICK TO BUY
Start with Why by Simon Sinek - CLICK TO BUY
Drive by Daniel Pink - CLICK TO BUY
Atomic Habits by James Clear - CLICK TO BUY
Building a Storybrand by Donald Miller - CLICK TO BUY
Post Corona by Scott Galloway - CLICK TO BUY
Delivering the Digital Restaurant by Orsbourne & Sandland - CLICK TO BUY
Everybody Writes by Ann Handley - CLICK TO BUY
The Psychology of Money by Morgan Housel - CLICK TO BUY

DOCUMENTARY IDEA

Spinning Plates - LEARN MORE

HATE READING?

Audible Membership - ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1342788/RS-Social-Tile-196.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman]]>
                </title>
                <pubDate>Mon, 05 Dec 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1340441</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/using-data-to-create-more-meaningful-connections-with-brightloom-cro-kellie-zimmerman</link>
                                <description>
                                            <![CDATA[<h3><strong>#195 - Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Kellie Zimmerman is the President and CRO of a company called Brightloom, and they're helping restaurants use their data to actually drive more revenue and build stronger relationships with their guests. We get into a lot of good stuff on this episode, including personalization and the need for outside-the-box thinking. Listen in! </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Free Data Health Report - <a href="https://go.brightloom.com/data-health-report">https://go.brightloom.com/data-health-report</a></li>
<li>Brightloom - <a href="https://www.brightloom.com/">https://www.brightloom.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#195 - Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Kellie Zimmerman is the President and CRO of a company called Brightloom, and they're helping restaurants use their data to actually drive more revenue and build stronger relationships with their guests. We get into a lot of good stuff on this episode, including personalization and the need for outside-the-box thinking. Listen in! 
IMPORTANT LINKS:

Free Data Health Report - https://go.brightloom.com/data-health-report
Brightloom - https://www.brightloom.com/

 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman]]>
                </itunes:title>
                                    <itunes:episode>195</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#195 - Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Kellie Zimmerman is the President and CRO of a company called Brightloom, and they're helping restaurants use their data to actually drive more revenue and build stronger relationships with their guests. We get into a lot of good stuff on this episode, including personalization and the need for outside-the-box thinking. Listen in! </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Free Data Health Report - <a href="https://go.brightloom.com/data-health-report">https://go.brightloom.com/data-health-report</a></li>
<li>Brightloom - <a href="https://www.brightloom.com/">https://www.brightloom.com/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/26b26369-7b7e-4c4b-97af-33432511769f/195-Using-Data-to-Create-More-Meanignful-Connections-with-Brightloom-CEO-Kellie-Zimmerman.mp3" length="120779010"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#195 - Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Kellie Zimmerman is the President and CRO of a company called Brightloom, and they're helping restaurants use their data to actually drive more revenue and build stronger relationships with their guests. We get into a lot of good stuff on this episode, including personalization and the need for outside-the-box thinking. Listen in! 
IMPORTANT LINKS:

Free Data Health Report - https://go.brightloom.com/data-health-report
Brightloom - https://www.brightloom.com/

 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1340441/RS-Social-Tile-195.jpg"></itunes:image>
                                                                            <itunes:duration>01:01:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Leadership in Turbulent Times]]>
                </title>
                <pubDate>Mon, 28 Nov 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1336063</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/leadership-in-turbulent-times</link>
                                <description>
                                            <![CDATA[<h3><strong>#194 - Leadership in Turbulent Times</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>The listeners of this show are -- for the most part -- leaders. Do you run a business? Are you responsible for other people? Do you fret about motivation and productivity? Do you have trouble getting others to do what you want? You're a leader. And I understand how hard of a job that is. </p>
<p>On today's episode, I'm sharing some of my favorite ideas... mindset shifts for leveling up your leadership. Below you'll find all of the links to my favorite books on being a great leader. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>"Leadership in Turbulent Times" </strong>- <a href="https://amzn.to/3XERXdQ">https://amzn.to/3XERXdQ</a></li>
<li><strong>"Start With Why" </strong>- <a href="https://amzn.to/3OFXVXU">https://amzn.to/3OFXVXU</a></li>
<li><strong>"Setting the Table" </strong>- <a href="https://amzn.to/3u5J0wY">https://amzn.to/3u5J0wY</a></li>
<li><strong>"Drive"</strong> - <a href="https://amzn.to/3UcLVhG">https://amzn.to/3UcLVhG</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#194 - Leadership in Turbulent Times
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
The listeners of this show are -- for the most part -- leaders. Do you run a business? Are you responsible for other people? Do you fret about motivation and productivity? Do you have trouble getting others to do what you want? You're a leader. And I understand how hard of a job that is. 
On today's episode, I'm sharing some of my favorite ideas... mindset shifts for leveling up your leadership. Below you'll find all of the links to my favorite books on being a great leader. 
 
IMPORTANT LINKS: 

"Leadership in Turbulent Times" - https://amzn.to/3XERXdQ
"Start With Why" - https://amzn.to/3OFXVXU
"Setting the Table" - https://amzn.to/3u5J0wY
"Drive" - https://amzn.to/3UcLVhG

 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Leadership in Turbulent Times]]>
                </itunes:title>
                                    <itunes:episode>194</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#194 - Leadership in Turbulent Times</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>The listeners of this show are -- for the most part -- leaders. Do you run a business? Are you responsible for other people? Do you fret about motivation and productivity? Do you have trouble getting others to do what you want? You're a leader. And I understand how hard of a job that is. </p>
<p>On today's episode, I'm sharing some of my favorite ideas... mindset shifts for leveling up your leadership. Below you'll find all of the links to my favorite books on being a great leader. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>"Leadership in Turbulent Times" </strong>- <a href="https://amzn.to/3XERXdQ">https://amzn.to/3XERXdQ</a></li>
<li><strong>"Start With Why" </strong>- <a href="https://amzn.to/3OFXVXU">https://amzn.to/3OFXVXU</a></li>
<li><strong>"Setting the Table" </strong>- <a href="https://amzn.to/3u5J0wY">https://amzn.to/3u5J0wY</a></li>
<li><strong>"Drive"</strong> - <a href="https://amzn.to/3UcLVhG">https://amzn.to/3UcLVhG</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Restaurant Accelerator Mastermind? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/79e80309-56bd-41c8-8507-2ebc31764167/194-Leadership-in-Turbulent-Times.mp3" length="92490219"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#194 - Leadership in Turbulent Times
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
The listeners of this show are -- for the most part -- leaders. Do you run a business? Are you responsible for other people? Do you fret about motivation and productivity? Do you have trouble getting others to do what you want? You're a leader. And I understand how hard of a job that is. 
On today's episode, I'm sharing some of my favorite ideas... mindset shifts for leveling up your leadership. Below you'll find all of the links to my favorite books on being a great leader. 
 
IMPORTANT LINKS: 

"Leadership in Turbulent Times" - https://amzn.to/3XERXdQ
"Start With Why" - https://amzn.to/3OFXVXU
"Setting the Table" - https://amzn.to/3u5J0wY
"Drive" - https://amzn.to/3UcLVhG

 
*****
Want to learn more about my Restaurant Accelerator Mastermind? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1336063/RS-Social-Tile-194.jpg"></itunes:image>
                                                                            <itunes:duration>00:47:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price]]>
                </title>
                <pubDate>Mon, 21 Nov 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1320879</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/bringing-intentionality-to-the-hiring-process-with-talroo-ceo-thad-price</link>
                                <description>
                                            <![CDATA[<h3><strong>#193 - Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're at a breaking point with restaurant staffing, and my guest on this week's show has some insights to share. <strong>Thad Price</strong> is the CEO of Talroo, which takes an advertising approach to finding great talent. Tune in for a bunch of great nuggets!</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>Talroo Website </strong>- <a href="https://www.talroo.com/">https://www.talroo.com/</a></li>
<li><strong>Talroo on LinkedIn </strong>- <a href="https://www.linkedin.com/company/talroo-official/">https://www.linkedin.com/company/talroo-official/</a></li>
<li><strong>Thad on LinkedIn </strong>- <a href="https://www.linkedin.com/in/thad-price-2368b/">https://www.linkedin.com/in/thad-price-2368b/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?</strong></p>
<p>E-mail me directly and I'll send it: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#193 - Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
We're at a breaking point with restaurant staffing, and my guest on this week's show has some insights to share. Thad Price is the CEO of Talroo, which takes an advertising approach to finding great talent. Tune in for a bunch of great nuggets!
 
IMPORTANT LINKS: 

Talroo Website - https://www.talroo.com/
Talroo on LinkedIn - https://www.linkedin.com/company/talroo-official/
Thad on LinkedIn - https://www.linkedin.com/in/thad-price-2368b/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?
E-mail me directly and I'll send it: chip@chipklose.com ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price]]>
                </itunes:title>
                                    <itunes:episode>193</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#193 - Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're at a breaking point with restaurant staffing, and my guest on this week's show has some insights to share. <strong>Thad Price</strong> is the CEO of Talroo, which takes an advertising approach to finding great talent. Tune in for a bunch of great nuggets!</p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>Talroo Website </strong>- <a href="https://www.talroo.com/">https://www.talroo.com/</a></li>
<li><strong>Talroo on LinkedIn </strong>- <a href="https://www.linkedin.com/company/talroo-official/">https://www.linkedin.com/company/talroo-official/</a></li>
<li><strong>Thad on LinkedIn </strong>- <a href="https://www.linkedin.com/in/thad-price-2368b/">https://www.linkedin.com/in/thad-price-2368b/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?</strong></p>
<p>E-mail me directly and I'll send it: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/616e3143-1edb-4d92-8977-fec1a5fed962/193-Bringing-Intentionality-to-the-Hiring-Process-with-Talroo-CEO-Thad-Price.mp3" length="127125016"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#193 - Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
We're at a breaking point with restaurant staffing, and my guest on this week's show has some insights to share. Thad Price is the CEO of Talroo, which takes an advertising approach to finding great talent. Tune in for a bunch of great nuggets!
 
IMPORTANT LINKS: 

Talroo Website - https://www.talroo.com/
Talroo on LinkedIn - https://www.linkedin.com/company/talroo-official/
Thad on LinkedIn - https://www.linkedin.com/in/thad-price-2368b/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?
E-mail me directly and I'll send it: chip@chipklose.com ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1320879/RS-Social-Tile-193.jpg"></itunes:image>
                                                                            <itunes:duration>01:04:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Your Marketing is Broken (Here's How to Fix It!)]]>
                </title>
                <pubDate>Mon, 14 Nov 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1317840</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/your-marketing-is-broken-here39s-how-to-fix-it</link>
                                <description>
                                            <![CDATA[<h3><strong>#192 - Your Marketing is Broken (Here's How to Fix It!)</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I spend most of my week talking with restaurant owners from all over the world, and so it's easy for me to spot trends. There are certain things that all (or most) successful restaurants do. Likewise, there are things that all struggling restaurants have in common. On this week's episode I'm sharing a Top Ten List of sorts... the 10 things that are broken with your marketing. </p>
<p>But here's the best part... I'm also sharing the 10 best ways to fix what's broken! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#192 - Your Marketing is Broken (Here's How to Fix It!)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I spend most of my week talking with restaurant owners from all over the world, and so it's easy for me to spot trends. There are certain things that all (or most) successful restaurants do. Likewise, there are things that all struggling restaurants have in common. On this week's episode I'm sharing a Top Ten List of sorts... the 10 things that are broken with your marketing. 
But here's the best part... I'm also sharing the 10 best ways to fix what's broken! 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Your Marketing is Broken (Here's How to Fix It!)]]>
                </itunes:title>
                                    <itunes:episode>192</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#192 - Your Marketing is Broken (Here's How to Fix It!)</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I spend most of my week talking with restaurant owners from all over the world, and so it's easy for me to spot trends. There are certain things that all (or most) successful restaurants do. Likewise, there are things that all struggling restaurants have in common. On this week's episode I'm sharing a Top Ten List of sorts... the 10 things that are broken with your marketing. </p>
<p>But here's the best part... I'm also sharing the 10 best ways to fix what's broken! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e3bd5a6c-c5c3-423c-93e4-b88dd4518047/192-Your-Marketing-is-Broken-Here-s-How-to-Fix-it-.mp3" length="82843725"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#192 - Your Marketing is Broken (Here's How to Fix It!)
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I spend most of my week talking with restaurant owners from all over the world, and so it's easy for me to spot trends. There are certain things that all (or most) successful restaurants do. Likewise, there are things that all struggling restaurants have in common. On this week's episode I'm sharing a Top Ten List of sorts... the 10 things that are broken with your marketing. 
But here's the best part... I'm also sharing the 10 best ways to fix what's broken! 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1317840/RS-Social-Tile-192.jpg"></itunes:image>
                                                                            <itunes:duration>00:42:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Future of Tipping with Kickfin Co-Founder, Brian Hassan]]>
                </title>
                <pubDate>Mon, 07 Nov 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1311357</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-future-of-tipping-with-kickfin-co-founder-brian-hassan</link>
                                <description>
                                            <![CDATA[<h3><strong>#191 - The Future of Tipping with Kickfin Co-Founder, Brian Hassan</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>KickFin has been a sponsor of this show for a while now, and for good reason. They offer a compelling solution to a really big problem. They're revolutionizing tipping and employee cutlure with their software, and so I wanted to chat with their co-founder to hear his thoughts on the industry. He's as smart as he is thoughtful, and he's offering a ton of data and case studies in this week's episode. </p>
<p><strong>CASE STUDIES: <a href="https://kickfin.com/">https://kickfin.com/</a></strong></p>
<p><strong>SCHEDULE A DEMO: <a href="http://kickfin.com/demo">kickfin.com/demo</a></strong></p>
<p><strong>EMAIL BRIAN DIRECTLY: <a href="mailto:brian@kickfin.com">brian@kickfin.com</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#191 - The Future of Tipping with Kickfin Co-Founder, Brian Hassan
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
KickFin has been a sponsor of this show for a while now, and for good reason. They offer a compelling solution to a really big problem. They're revolutionizing tipping and employee cutlure with their software, and so I wanted to chat with their co-founder to hear his thoughts on the industry. He's as smart as he is thoughtful, and he's offering a ton of data and case studies in this week's episode. 
CASE STUDIES: https://kickfin.com/
SCHEDULE A DEMO: kickfin.com/demo
EMAIL BRIAN DIRECTLY: brian@kickfin.com
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Future of Tipping with Kickfin Co-Founder, Brian Hassan]]>
                </itunes:title>
                                    <itunes:episode>191</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#191 - The Future of Tipping with Kickfin Co-Founder, Brian Hassan</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>KickFin has been a sponsor of this show for a while now, and for good reason. They offer a compelling solution to a really big problem. They're revolutionizing tipping and employee cutlure with their software, and so I wanted to chat with their co-founder to hear his thoughts on the industry. He's as smart as he is thoughtful, and he's offering a ton of data and case studies in this week's episode. </p>
<p><strong>CASE STUDIES: <a href="https://kickfin.com/">https://kickfin.com/</a></strong></p>
<p><strong>SCHEDULE A DEMO: <a href="http://kickfin.com/demo">kickfin.com/demo</a></strong></p>
<p><strong>EMAIL BRIAN DIRECTLY: <a href="mailto:brian@kickfin.com">brian@kickfin.com</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/6d3563d3-be61-4270-b860-715770421132/191-The-Future-of-Tipping-with-Kickfin-Co-Founder-Brian-Hassan.mp3" length="146551146"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#191 - The Future of Tipping with Kickfin Co-Founder, Brian Hassan
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
KickFin has been a sponsor of this show for a while now, and for good reason. They offer a compelling solution to a really big problem. They're revolutionizing tipping and employee cutlure with their software, and so I wanted to chat with their co-founder to hear his thoughts on the industry. He's as smart as he is thoughtful, and he's offering a ton of data and case studies in this week's episode. 
CASE STUDIES: https://kickfin.com/
SCHEDULE A DEMO: kickfin.com/demo
EMAIL BRIAN DIRECTLY: brian@kickfin.com
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1311357/RS-Social-Tile-191.jpg"></itunes:image>
                                                                            <itunes:duration>01:12:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking All About Your Tech Stack]]>
                </title>
                <pubDate>Mon, 31 Oct 2022 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1307299</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-all-about-your-tech-stack</link>
                                <description>
                                            <![CDATA[<h3><strong>#190 - Talking All About Your Tech Stack</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're talking all about tech stack, and I'm sharing specific recommendations for the software I think you need in your restaurant!</p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>Popmenu </strong>- <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></li>
<li><strong>Margin Edge </strong>- <a href="http://marginedge.com/chip">marginedge.com/chip</a></li>
<li><strong>7Shifts </strong>- <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></li>
<li><strong>KickFin </strong>- <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></li>
<li><strong>Sprout Social </strong>- <a href="https://sproutsocial.com/">https://sproutsocial.com/</a></li>
<li><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li><strong>Bikky </strong>- <a href="https://www.bikky.com/">https://www.bikky.com/</a></li>
<li><strong>MailChimp</strong> - <a href="https://mailchimp.com/">https://mailchimp.com/</a></li>
<li><strong>Sevenrooms </strong>- <a href="https://sevenrooms.com/en/">https://sevenrooms.com/en/</a></li>
<li><strong>Ovation </strong>- <a href="https://ovationup.com/">https://ovationup.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?</strong></p>
<p>E-mail me directly and I'll send it: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#190 - Talking All About Your Tech Stack
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
We're talking all about tech stack, and I'm sharing specific recommendations for the software I think you need in your restaurant!
IMPORTANT LINKS: 

Popmenu - https://get.popmenu.com/lp/restaurant-strategy
Margin Edge - marginedge.com/chip
7Shifts - https://www.7shifts.com/restaurantstrategy
KickFin - https://kickfin.com/demo/
Sprout Social - https://sproutsocial.com/
Marqii - https://marqii.com/
Bikky - https://www.bikky.com/
MailChimp - https://mailchimp.com/
Sevenrooms - https://sevenrooms.com/en/
Ovation - https://ovationup.com/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?
E-mail me directly and I'll send it: chip@chipklose.com ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking All About Your Tech Stack]]>
                </itunes:title>
                                    <itunes:episode>190</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#190 - Talking All About Your Tech Stack</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>We're talking all about tech stack, and I'm sharing specific recommendations for the software I think you need in your restaurant!</p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>Popmenu </strong>- <a href="https://get.popmenu.com/lp/restaurant-strategy">https://get.popmenu.com/lp/restaurant-strategy</a></li>
<li><strong>Margin Edge </strong>- <a href="http://marginedge.com/chip">marginedge.com/chip</a></li>
<li><strong>7Shifts </strong>- <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></li>
<li><strong>KickFin </strong>- <a href="https://kickfin.com/demo/">https://kickfin.com/demo/</a></li>
<li><strong>Sprout Social </strong>- <a href="https://sproutsocial.com/">https://sproutsocial.com/</a></li>
<li><strong>Marqii</strong> - <a href="https://marqii.com/">https://marqii.com/</a></li>
<li><strong>Bikky </strong>- <a href="https://www.bikky.com/">https://www.bikky.com/</a></li>
<li><strong>MailChimp</strong> - <a href="https://mailchimp.com/">https://mailchimp.com/</a></li>
<li><strong>Sevenrooms </strong>- <a href="https://sevenrooms.com/en/">https://sevenrooms.com/en/</a></li>
<li><strong>Ovation </strong>- <a href="https://ovationup.com/">https://ovationup.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?</strong></p>
<p>E-mail me directly and I'll send it: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e8ebf639-ba1b-4c4c-8848-7276bd0d47d1/190-We-re-Talking-All-About-Your-Tech-Stack.mp3" length="77105642"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#190 - Talking All About Your Tech Stack
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
We're talking all about tech stack, and I'm sharing specific recommendations for the software I think you need in your restaurant!
IMPORTANT LINKS: 

Popmenu - https://get.popmenu.com/lp/restaurant-strategy
Margin Edge - marginedge.com/chip
7Shifts - https://www.7shifts.com/restaurantstrategy
KickFin - https://kickfin.com/demo/
Sprout Social - https://sproutsocial.com/
Marqii - https://marqii.com/
Bikky - https://www.bikky.com/
MailChimp - https://mailchimp.com/
Sevenrooms - https://sevenrooms.com/en/
Ovation - https://ovationup.com/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Last chance to get $500 off my Restaurant Recharge Program! Want the promo code?
E-mail me directly and I'll send it: chip@chipklose.com ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1307299/RS-Social-Tile-190.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Interview with Asheville Restaurateur, Eric Scheffer]]>
                </title>
                <pubDate>Mon, 24 Oct 2022 14:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1300783</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-asheville-restaurateur-eric-scheffer</link>
                                <description>
                                            <![CDATA[<h3><strong>#189 - Interview with Asheville Restaurateur, Eric Scheffer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>After a couple of decades in business, he must be doing something right. Eric Scheffer is as thoughtful as he he smart. He joins me to share all of this staffing secrets. Tune in! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><a href="https://www.thescheffergroup.com/">https://www.thescheffergroup.com/</a></li>
<li><a href="https://jettieraes.com/">https://jettieraes.com/</a></li>
<li><a href="https://vinniesitalian.com/">https://vinniesitalian.com/</a></li>
<li><a href="https://www.cieloavl.com/">https://www.cieloavl.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Want to get $500 off my Restaurant Recharge Program? </strong></p>
<p>E-mail me directly and I'll send you the discount link: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#189 - Interview with Asheville Restaurateur, Eric Scheffer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
After a couple of decades in business, he must be doing something right. Eric Scheffer is as thoughtful as he he smart. He joins me to share all of this staffing secrets. Tune in! 
IMPORTANT LINKS: 

https://www.thescheffergroup.com/
https://jettieraes.com/
https://vinniesitalian.com/
https://www.cieloavl.com/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Want to get $500 off my Restaurant Recharge Program? 
E-mail me directly and I'll send you the discount link: chip@chipklose.com ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Interview with Asheville Restaurateur, Eric Scheffer]]>
                </itunes:title>
                                    <itunes:episode>189</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#189 - Interview with Asheville Restaurateur, Eric Scheffer</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****<br /><br /></span></strong></p>
<p>After a couple of decades in business, he must be doing something right. Eric Scheffer is as thoughtful as he he smart. He joins me to share all of this staffing secrets. Tune in! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><a href="https://www.thescheffergroup.com/">https://www.thescheffergroup.com/</a></li>
<li><a href="https://jettieraes.com/">https://jettieraes.com/</a></li>
<li><a href="https://vinniesitalian.com/">https://vinniesitalian.com/</a></li>
<li><a href="https://www.cieloavl.com/">https://www.cieloavl.com/</a></li>
</ul>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><strong>Want to get $500 off my Restaurant Recharge Program? </strong></p>
<p>E-mail me directly and I'll send you the discount link: <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/1b2de30b-9e26-4d16-a0e6-ec762370b058/189-Interview-with-Asheville-Restaurateur-Eric-Scheffer.mp3" length="138006074"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#189 - Interview with Asheville Restaurateur, Eric Scheffer
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free.
VISIT: https://www.7shifts.com/restaurantstrategy
*****
After a couple of decades in business, he must be doing something right. Eric Scheffer is as thoughtful as he he smart. He joins me to share all of this staffing secrets. Tune in! 
IMPORTANT LINKS: 

https://www.thescheffergroup.com/
https://jettieraes.com/
https://vinniesitalian.com/
https://www.cieloavl.com/

 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
 
Want to get $500 off my Restaurant Recharge Program? 
E-mail me directly and I'll send you the discount link: chip@chipklose.com ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1300783/RS-Social-Tile-189.jpg"></itunes:image>
                                                                            <itunes:duration>01:11:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Things All Restaurants NEED to Succeed]]>
                </title>
                <pubDate>Mon, 17 Oct 2022 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1294634</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-things-all-restaurants-need-to-succeed</link>
                                <description>
                                            <![CDATA[<h3><strong>#188 - Two Things All Restaurants NEED to Succeed</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant consultant and coach, and there are two common threads I see in the restaurants I consult with. The struggling restaurants all lack it, while the places that are killing it have these two things locked down? </p>
<p>One on the operations side, and the other dealing with marketing...</p>
<p>What are they?</p>
<p>OPERATIONS: A path to profitability</p>
<p>MARKETING: A clear framework for marketing the restaurant</p>
<p>On today's episode we dig into all of that, and I give you simple, actionable ways to put this stuff into practive right away. Tune in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#188 - Two Things All Restaurants NEED to Succeed
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant consultant and coach, and there are two common threads I see in the restaurants I consult with. The struggling restaurants all lack it, while the places that are killing it have these two things locked down? 
One on the operations side, and the other dealing with marketing...
What are they?
OPERATIONS: A path to profitability
MARKETING: A clear framework for marketing the restaurant
On today's episode we dig into all of that, and I give you simple, actionable ways to put this stuff into practive right away. Tune in! 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Things All Restaurants NEED to Succeed]]>
                </itunes:title>
                                    <itunes:episode>188</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#188 - Two Things All Restaurants NEED to Succeed</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant consultant and coach, and there are two common threads I see in the restaurants I consult with. The struggling restaurants all lack it, while the places that are killing it have these two things locked down? </p>
<p>One on the operations side, and the other dealing with marketing...</p>
<p>What are they?</p>
<p>OPERATIONS: A path to profitability</p>
<p>MARKETING: A clear framework for marketing the restaurant</p>
<p>On today's episode we dig into all of that, and I give you simple, actionable ways to put this stuff into practive right away. Tune in! </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/b24dd0fb-1d26-423e-82e7-bcfde12cce35/188-Two-Things-All-Restaurants-NEED-to-SUCCEED.mp3" length="72938806"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#188 - Two Things All Restaurants NEED to Succeed
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant consultant and coach, and there are two common threads I see in the restaurants I consult with. The struggling restaurants all lack it, while the places that are killing it have these two things locked down? 
One on the operations side, and the other dealing with marketing...
What are they?
OPERATIONS: A path to profitability
MARKETING: A clear framework for marketing the restaurant
On today's episode we dig into all of that, and I give you simple, actionable ways to put this stuff into practive right away. Tune in! 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1294634/RS-Social-Tile-188.jpg"></itunes:image>
                                                                            <itunes:duration>00:37:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Going for the WOW Factor with Woworks CEO, Kelly Roddy]]>
                </title>
                <pubDate>Mon, 10 Oct 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1287450</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/going-for-the-wow-factor-with-woworks-ceo-kelly-roddy</link>
                                <description>
                                            <![CDATA[<h3><strong>#187 - Going for the WOW Factor with Woworks CEO, Kelly Roddy</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Woworks CEO <strong>Kelly Roddy</strong> sits down to talk about culture, evolution, and what a brand needs to stay relevant in a changing market. He's helped SaladWorks grow in unimaginable ways, and has helped grow the company's roster of brands in just a few short years. Lots to learn, so listen in!</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Woworks USA</strong> - <a href="https://woworksusa.com/">https://woworksusa.com/</a></p>
<p><strong>Saladworks</strong> - <a href="https://saladworks.com/">https://saladworks.com/</a></p>
<p><strong>Fruttabowls</strong> - <a href="https://fruttabowls.com/">https://fruttabowls.com/</a></p>
<p><strong>Garbanzo</strong> - <a href="https://eatgarbanzo.com/">https://eatgarbanzo.com/</a></p>
<p><strong>The Simple Greek</strong> - <a href="https://thesimplegreek.com/">https://thesimplegreek.com/</a></p>
<p><strong>Barberitos</strong> - <a href="https://www.barberitos.com/">https://www.barberitos.com/</a></p>
<p><strong>Zoup</strong> - <a href="https://zoup.com/">https://zoup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#187 - Going for the WOW Factor with Woworks CEO, Kelly Roddy
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Woworks CEO Kelly Roddy sits down to talk about culture, evolution, and what a brand needs to stay relevant in a changing market. He's helped SaladWorks grow in unimaginable ways, and has helped grow the company's roster of brands in just a few short years. Lots to learn, so listen in!
IMPORTANT LINKS:
Woworks USA - https://woworksusa.com/
Saladworks - https://saladworks.com/
Fruttabowls - https://fruttabowls.com/
Garbanzo - https://eatgarbanzo.com/
The Simple Greek - https://thesimplegreek.com/
Barberitos - https://www.barberitos.com/
Zoup - https://zoup.com/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Going for the WOW Factor with Woworks CEO, Kelly Roddy]]>
                </itunes:title>
                                    <itunes:episode>187</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#187 - Going for the WOW Factor with Woworks CEO, Kelly Roddy</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Woworks CEO <strong>Kelly Roddy</strong> sits down to talk about culture, evolution, and what a brand needs to stay relevant in a changing market. He's helped SaladWorks grow in unimaginable ways, and has helped grow the company's roster of brands in just a few short years. Lots to learn, so listen in!</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Woworks USA</strong> - <a href="https://woworksusa.com/">https://woworksusa.com/</a></p>
<p><strong>Saladworks</strong> - <a href="https://saladworks.com/">https://saladworks.com/</a></p>
<p><strong>Fruttabowls</strong> - <a href="https://fruttabowls.com/">https://fruttabowls.com/</a></p>
<p><strong>Garbanzo</strong> - <a href="https://eatgarbanzo.com/">https://eatgarbanzo.com/</a></p>
<p><strong>The Simple Greek</strong> - <a href="https://thesimplegreek.com/">https://thesimplegreek.com/</a></p>
<p><strong>Barberitos</strong> - <a href="https://www.barberitos.com/">https://www.barberitos.com/</a></p>
<p><strong>Zoup</strong> - <a href="https://zoup.com/">https://zoup.com/</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/3bcf46a7-de8c-46c3-86b6-551eafa5294e/187-Going-for-the-WOW-Factor-with-Woworks-CEO-Kelly-Roddy.mp3" length="130214133"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#187 - Going for the WOW Factor with Woworks CEO, Kelly Roddy
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Woworks CEO Kelly Roddy sits down to talk about culture, evolution, and what a brand needs to stay relevant in a changing market. He's helped SaladWorks grow in unimaginable ways, and has helped grow the company's roster of brands in just a few short years. Lots to learn, so listen in!
IMPORTANT LINKS:
Woworks USA - https://woworksusa.com/
Saladworks - https://saladworks.com/
Fruttabowls - https://fruttabowls.com/
Garbanzo - https://eatgarbanzo.com/
The Simple Greek - https://thesimplegreek.com/
Barberitos - https://www.barberitos.com/
Zoup - https://zoup.com/
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1287450/RS-Social-Tile-187.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What Makes Great Hospitality?]]>
                </title>
                <pubDate>Mon, 03 Oct 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/1737/episode/1285739</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-makes-great-hospitality</link>
                                <description>
                                            <![CDATA[<h3><strong>#186 - What Makes Great Hospitality?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Back in August, my wife and I took a trip to the Dominican Republic... just a quick, 3-day getaway to recharge after a very stressful spring and summer. When I was down there, I couldn't help but pay attention to how we were treated. And it got me thinking: What makes great hospitality? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#186 - What Makes Great Hospitality?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
 
Back in August, my wife and I took a trip to the Dominican Republic... just a quick, 3-day getaway to recharge after a very stressful spring and summer. When I was down there, I couldn't help but pay attention to how we were treated. And it got me thinking: What makes great hospitality? 
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What Makes Great Hospitality?]]>
                </itunes:title>
                                    <itunes:episode>186</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#186 - What Makes Great Hospitality?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>Back in August, my wife and I took a trip to the Dominican Republic... just a quick, 3-day getaway to recharge after a very stressful spring and summer. When I was down there, I couldn't help but pay attention to how we were treated. And it got me thinking: What makes great hospitality? </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/514061df-eae2-46fb-972a-1257b062b6b0/186-What-Makes-Great-Hospitality-.mp3" length="69067155"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#186 - What Makes Great Hospitality?
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
 
Back in August, my wife and I took a trip to the Dominican Republic... just a quick, 3-day getaway to recharge after a very stressful spring and summer. When I was down there, I couldn't help but pay attention to how we were treated. And it got me thinking: What makes great hospitality? 
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1285739/RS-Social-Tile-186.jpg"></itunes:image>
                                                                            <itunes:duration>00:35:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Understanding the Impact of Marketing Research with Dr. Ernest Baskin]]>
                </title>
                <pubDate>Mon, 26 Sep 2022 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/understanding-the-impact-of-marketing-research-with-dr-ernest-baskin</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/understanding-the-impact-of-marketing-research-with-dr-ernest-baskin</link>
                                <description>
                                            <![CDATA[<h3><strong>#185 - Understanding the Impact of Marketing Research with Dr. Ernest Baskin</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was <strong>Dr. Ernest Baskin</strong>. He went University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. </p>
<p>Enjoy this wide-ranging conversation with one of the smartest people I know. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p>LinkedIn - <a href="https://www.linkedin.com/in/ernestbaskin/">https://www.linkedin.com/in/ernestbaskin/</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#185 - Understanding the Impact of Marketing Research with Dr. Ernest Baskin
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
 
A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was Dr. Ernest Baskin. He went University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. 
Enjoy this wide-ranging conversation with one of the smartest people I know. 
IMPORTANT LINKS: 
LinkedIn - https://www.linkedin.com/in/ernestbaskin/
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Understanding the Impact of Marketing Research with Dr. Ernest Baskin]]>
                </itunes:title>
                                    <itunes:episode>185</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#185 - Understanding the Impact of Marketing Research with Dr. Ernest Baskin</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p>A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was <strong>Dr. Ernest Baskin</strong>. He went University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. </p>
<p>Enjoy this wide-ranging conversation with one of the smartest people I know. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p>LinkedIn - <a href="https://www.linkedin.com/in/ernestbaskin/">https://www.linkedin.com/in/ernestbaskin/</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/1bfbdffb-e033-4017-9b8c-0fd0c921ed02/185-A-Marketing-Research-Deep-Dive-with-Dr.-Ernest-Baskin.mp3" length="145525700"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#185 - Understanding the Impact of Marketing Research with Dr. Ernest Baskin
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
 
A few years ago I decided to go back to school to get my MBA, and one of my absolute favorite professors was Dr. Ernest Baskin. He went University of Pennsylvania for undergrad and then got his Master's and PhD from Yale. His perspective is unique and I knew I wanted to bring him onto the show to talk about the importance of research. 
Enjoy this wide-ranging conversation with one of the smartest people I know. 
IMPORTANT LINKS: 
LinkedIn - https://www.linkedin.com/in/ernestbaskin/
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1281102/RS-Social-Tile-185.jpg"></itunes:image>
                                                                            <itunes:duration>01:14:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What a Lemonade Stand Can Teach Us About Business]]>
                </title>
                <pubDate>Mon, 19 Sep 2022 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what-a-lemonade-stand-can-teach-us-about-business</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-a-lemonade-stand-can-teach-us-about-business</link>
                                <description>
                                            <![CDATA[<h3><strong>#184 - What a Lemonade Stand Can Teach Us About Business</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.</p>
<p>Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#184 - What a Lemonade Stand Can Teach Us About Business
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.
Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What a Lemonade Stand Can Teach Us About Business]]>
                </itunes:title>
                                    <itunes:episode>184</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#184 - What a Lemonade Stand Can Teach Us About Business</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.</p>
<p>Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/95988530-ada3-42b8-87f1-7abbf4a14f25/184-What-a-Lemonade-Stand-Can-Teach-Us-About-Business.mp3" length="53007516"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#184 - What a Lemonade Stand Can Teach Us About Business
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.
Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1273114/RS-Social-Tile-184.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed]]>
                </title>
                <pubDate>Mon, 12 Sep 2022 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/talking-evolution-and-the-importance-of-a-growth-mindset-with-chef-michael-reed</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-evolution-and-the-importance-of-a-growth-mindset-with-chef-michael-reed</link>
                                <description>
                                            <![CDATA[<h3><strong>#183 - Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Chef Michael Reed</strong> is a bit old school. He started his career at the bottom worked his way up through some of California's best kitchens, being mentored by industry giants like Nancy Silverton. He has slowly, quietly been building his empire over the past few years and was kind enought to take time out of his day to chat with me about that growth. Lots of insights, and more than a few good food stories. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Poppy &amp; Rose:</strong> <a href="https://www.poppyandrose.com">https://www.poppyandrose.com</a><br /><strong>Poppy &amp; Seed:</strong> <a href="https://www.poppyandseedoc.com">https://www.poppyandseedoc.com</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#183 - Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Chef Michael Reed is a bit old school. He started his career at the bottom worked his way up through some of California's best kitchens, being mentored by industry giants like Nancy Silverton. He has slowly, quietly been building his empire over the past few years and was kind enought to take time out of his day to chat with me about that growth. Lots of insights, and more than a few good food stories. 
IMPORTANT LINKS: 
Poppy & Rose: https://www.poppyandrose.comPoppy & Seed: https://www.poppyandseedoc.com 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed]]>
                </itunes:title>
                                    <itunes:episode>183</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#183 - Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Chef Michael Reed</strong> is a bit old school. He started his career at the bottom worked his way up through some of California's best kitchens, being mentored by industry giants like Nancy Silverton. He has slowly, quietly been building his empire over the past few years and was kind enought to take time out of his day to chat with me about that growth. Lots of insights, and more than a few good food stories. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Poppy &amp; Rose:</strong> <a href="https://www.poppyandrose.com">https://www.poppyandrose.com</a><br /><strong>Poppy &amp; Seed:</strong> <a href="https://www.poppyandseedoc.com">https://www.poppyandseedoc.com</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/d5359696-4622-44b7-83af-24d955c762f6/183-Talking-Evolution-a-Growth-Mindset-with-Chef-Michael-Reed.mp3" length="116745706"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#183 - Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Chef Michael Reed is a bit old school. He started his career at the bottom worked his way up through some of California's best kitchens, being mentored by industry giants like Nancy Silverton. He has slowly, quietly been building his empire over the past few years and was kind enought to take time out of his day to chat with me about that growth. Lots of insights, and more than a few good food stories. 
IMPORTANT LINKS: 
Poppy & Rose: https://www.poppyandrose.comPoppy & Seed: https://www.poppyandseedoc.com 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1269330/RS-Social-Tile-183.jpg"></itunes:image>
                                                                            <itunes:duration>01:00:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Providing Greater Personalization]]>
                </title>
                <pubDate>Mon, 05 Sep 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/providing-greater-personalization</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/providing-greater-personalization</link>
                                <description>
                                            <![CDATA[<h3><strong>#182 - Providing Greater Personalization</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 10/10) </strong></p>
<p>Welcome to the FINAL installment in a 10-episode arc where I've been breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We're diving into an area that I believe with be a big part of our business strategy moving forward: personalization.</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#182 - Providing Greater Personalization
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 10/10) 
Welcome to the FINAL installment in a 10-episode arc where I've been breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We're diving into an area that I believe with be a big part of our business strategy moving forward: personalization.
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Providing Greater Personalization]]>
                </itunes:title>
                                    <itunes:episode>182</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#182 - Providing Greater Personalization</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 10/10) </strong></p>
<p>Welcome to the FINAL installment in a 10-episode arc where I've been breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We're diving into an area that I believe with be a big part of our business strategy moving forward: personalization.</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/409ad4d6-bee5-4446-824e-733fd5b78113/182-Providing-Greater-Personalization-Part-10-.mp3" length="43921603"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#182 - Providing Greater Personalization
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 10/10) 
Welcome to the FINAL installment in a 10-episode arc where I've been breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We're diving into an area that I believe with be a big part of our business strategy moving forward: personalization.
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181883/RS-Social-Tile-182.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Niche Audiences]]>
                </title>
                <pubDate>Mon, 29 Aug 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/niche-audiences</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/niche-audiences</link>
                                <description>
                                            <![CDATA[<h3><strong>#181 - Niche Audiences</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 9/10) </strong></p>
<p>Welcome to the ninth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I'm sharing ideas from some of my favorite thought leaders: Chris Anderson, Seth Godin, and Kevin Kelly. We're talking about how to niche down and serve a specific audience, and why that might just be your path to success moving forward. </p>
<p><strong>FURTHER READING: </strong></p>
<p><strong>The Long Tail</strong> by Chris Anderson - <a href="https://www.amazon.com/Long-Tail-Endless-Creating-Unlimited/dp/1847940366?_encoding=UTF8&amp;qid=1656691709&amp;sr=8-1&amp;linkCode=ll1&amp;tag=restauran0e69-20&amp;linkId=6a7bbabde8eb1362229ca468c9a8822e&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>Unleashing the Ideavirus</strong> by Seth Godin - <a href="https://amzn.to/3bIlyzV" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>What Technology Wants</strong> by Kevin Kelly - <a href="https://amzn.to/3ugO9T0" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>The Inevitable</strong> by Kevin Kelly - <a href="https://amzn.to/3QW0ea2" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>1,000 True Fans</strong> by Kevin Kelly - <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">READ IT FOR FREE</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#181 - Niche Audiences
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 9/10) 
Welcome to the ninth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I'm sharing ideas from some of my favorite thought leaders: Chris Anderson, Seth Godin, and Kevin Kelly. We're talking about how to niche down and serve a specific audience, and why that might just be your path to success moving forward. 
FURTHER READING: 
The Long Tail by Chris Anderson - BUY IT HERE
Unleashing the Ideavirus by Seth Godin - BUY IT HERE
What Technology Wants by Kevin Kelly - BUY IT HERE
The Inevitable by Kevin Kelly - BUY IT HERE
1,000 True Fans by Kevin Kelly - READ IT FOR FREE
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Niche Audiences]]>
                </itunes:title>
                                    <itunes:episode>181</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#181 - Niche Audiences</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 9/10) </strong></p>
<p>Welcome to the ninth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I'm sharing ideas from some of my favorite thought leaders: Chris Anderson, Seth Godin, and Kevin Kelly. We're talking about how to niche down and serve a specific audience, and why that might just be your path to success moving forward. </p>
<p><strong>FURTHER READING: </strong></p>
<p><strong>The Long Tail</strong> by Chris Anderson - <a href="https://www.amazon.com/Long-Tail-Endless-Creating-Unlimited/dp/1847940366?_encoding=UTF8&amp;qid=1656691709&amp;sr=8-1&amp;linkCode=ll1&amp;tag=restauran0e69-20&amp;linkId=6a7bbabde8eb1362229ca468c9a8822e&amp;language=en_US&amp;ref_=as_li_ss_tl" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>Unleashing the Ideavirus</strong> by Seth Godin - <a href="https://amzn.to/3bIlyzV" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>What Technology Wants</strong> by Kevin Kelly - <a href="https://amzn.to/3ugO9T0" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>The Inevitable</strong> by Kevin Kelly - <a href="https://amzn.to/3QW0ea2" target="_blank" rel="noreferrer noopener">BUY IT HERE</a></p>
<p><strong>1,000 True Fans</strong> by Kevin Kelly - <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">READ IT FOR FREE</a></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4b6cea95-a3e4-4c45-9c7a-430bf5f762ce/181-Niche-Audiences-Part-9-.mp3" length="46973610"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#181 - Niche Audiences
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 9/10) 
Welcome to the ninth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I'm sharing ideas from some of my favorite thought leaders: Chris Anderson, Seth Godin, and Kevin Kelly. We're talking about how to niche down and serve a specific audience, and why that might just be your path to success moving forward. 
FURTHER READING: 
The Long Tail by Chris Anderson - BUY IT HERE
Unleashing the Ideavirus by Seth Godin - BUY IT HERE
What Technology Wants by Kevin Kelly - BUY IT HERE
The Inevitable by Kevin Kelly - BUY IT HERE
1,000 True Fans by Kevin Kelly - READ IT FOR FREE
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181877/RS-Social-Tile-181.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:05</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Rural Urbanites]]>
                </title>
                <pubDate>Mon, 22 Aug 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/rural-urbanites</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rural-urbanites</link>
                                <description>
                                            <![CDATA[<h3><strong>#180 - Rural Urbanites</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 8/10) </strong></p>
<p>Welcome to the eighth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We've seen the reports about how people have fled the cities since the start of the pandemic. Whcih makes sense, right? If office workers no longer are required to be in the office, they can ostensibly work from anywhere... so people are making big changes to their lives. As they leave the cities for suburban and rural markets, they will bring with the certain needs, desires, and expectations. So how can we serve them?</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#180 - Rural Urbanites
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 8/10) 
Welcome to the eighth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We've seen the reports about how people have fled the cities since the start of the pandemic. Whcih makes sense, right? If office workers no longer are required to be in the office, they can ostensibly work from anywhere... so people are making big changes to their lives. As they leave the cities for suburban and rural markets, they will bring with the certain needs, desires, and expectations. So how can we serve them?
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Rural Urbanites]]>
                </itunes:title>
                                    <itunes:episode>180</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#180 - Rural Urbanites</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 8/10) </strong></p>
<p>Welcome to the eighth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We've seen the reports about how people have fled the cities since the start of the pandemic. Whcih makes sense, right? If office workers no longer are required to be in the office, they can ostensibly work from anywhere... so people are making big changes to their lives. As they leave the cities for suburban and rural markets, they will bring with the certain needs, desires, and expectations. So how can we serve them?</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/900970bf-5764-4002-a64e-48aa8a3faa0c/180-Rural-Urbanites-Part-8-.mp3" length="37510829"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#180 - Rural Urbanites
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 8/10) 
Welcome to the eighth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We've seen the reports about how people have fled the cities since the start of the pandemic. Whcih makes sense, right? If office workers no longer are required to be in the office, they can ostensibly work from anywhere... so people are making big changes to their lives. As they leave the cities for suburban and rural markets, they will bring with the certain needs, desires, and expectations. So how can we serve them?
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181750/RS-Social-Tile-180.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA["Local" as a Response to Supply Chain Issues]]>
                </title>
                <pubDate>Mon, 15 Aug 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/34local34-as-a-response-to-supply-chain-issues</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/34local34-as-a-response-to-supply-chain-issues</link>
                                <description>
                                            <![CDATA[<h3><strong>#179 - "Local" as a Response to Supply Chain Issues</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 7/10) </strong></p>
<p>Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#179 - "Local" as a Response to Supply Chain Issues
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 7/10) 
Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA["Local" as a Response to Supply Chain Issues]]>
                </itunes:title>
                                    <itunes:episode>179</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#179 - "Local" as a Response to Supply Chain Issues</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 7/10) </strong></p>
<p>Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/b1915fd9-f184-4496-8706-9b082159b1dd/179-Local-as-a-Response-to-Supply-Chain-Issues-Part-7-.mp3" length="37248005"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#179 - "Local" as a Response to Supply Chain Issues
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 7/10) 
Welcome to the seventh installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Local, organic, and farm-to-table are marketing buzzwords that most of us are sick of hearing about these days. They feel cheap, and certainly overused. But what if we changed the narrative when it comes to "local"? 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181743/RS-Social-Tile-179.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Diving Into the Metaverse]]>
                </title>
                <pubDate>Mon, 08 Aug 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/diving-into-the-metaverse</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/diving-into-the-metaverse</link>
                                <description>
                                            <![CDATA[<h3><strong>#178 - Diving Into the Metaverse</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 6/10) </strong></p>
<p>Welcome to the sixth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're tackling something pretty scary: AR, VR, AI, NTFs, and of course, this metaverse thing that Mark Zuckerberg keeps talking about. We're going to shed some light on all of this and share some ways that brands are already starting to utilize the technology. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#178 - Diving Into the Metaverse
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 6/10) 
Welcome to the sixth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're tackling something pretty scary: AR, VR, AI, NTFs, and of course, this metaverse thing that Mark Zuckerberg keeps talking about. We're going to shed some light on all of this and share some ways that brands are already starting to utilize the technology. 
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Diving Into the Metaverse]]>
                </itunes:title>
                                    <itunes:episode>178</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#178 - Diving Into the Metaverse</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 6/10) </strong></p>
<p>Welcome to the sixth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're tackling something pretty scary: AR, VR, AI, NTFs, and of course, this metaverse thing that Mark Zuckerberg keeps talking about. We're going to shed some light on all of this and share some ways that brands are already starting to utilize the technology. </p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/f6a81acc-4267-4398-aa7e-990521976c45/178-Diving-Into-the-Metaverse-Part-6-.mp3" length="40159256"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#178 - Diving Into the Metaverse
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 6/10) 
Welcome to the sixth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're tackling something pretty scary: AR, VR, AI, NTFs, and of course, this metaverse thing that Mark Zuckerberg keeps talking about. We're going to shed some light on all of this and share some ways that brands are already starting to utilize the technology. 
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181732/RS-Social-Tile-178.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Great Life Reset]]>
                </title>
                <pubDate>Mon, 01 Aug 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-great-life-reset</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-great-life-reset</link>
                                <description>
                                            <![CDATA[<h3><strong>#177 - The Great Life Reset</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 5/10) </strong></p>
<p>Welcome to the fifth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. On today's episode we're continuing the conversation we started last week. As 9-to-5 culture disappears, people are taking the time to rethinking everyting from careers to living situations. Where they live has a lot to do with how they live, and individuals have taken these last two years to re-evaluate. So how can we use that to our advantage?</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#177 - The Great Life Reset
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 5/10) 
Welcome to the fifth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. On today's episode we're continuing the conversation we started last week. As 9-to-5 culture disappears, people are taking the time to rethinking everyting from careers to living situations. Where they live has a lot to do with how they live, and individuals have taken these last two years to re-evaluate. So how can we use that to our advantage?
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Great Life Reset]]>
                </itunes:title>
                                    <itunes:episode>177</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#177 - The Great Life Reset</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 5/10) </strong></p>
<p>Welcome to the fifth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. On today's episode we're continuing the conversation we started last week. As 9-to-5 culture disappears, people are taking the time to rethinking everyting from careers to living situations. Where they live has a lot to do with how they live, and individuals have taken these last two years to re-evaluate. So how can we use that to our advantage?</p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/11e9bace-b789-4ce4-b7a5-4e356cae6d72/177-The-Great-Life-Reset-Part-5-.mp3" length="39668700"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#177 - The Great Life Reset
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 5/10) 
Welcome to the fifth installment in a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. On today's episode we're continuing the conversation we started last week. As 9-to-5 culture disappears, people are taking the time to rethinking everyting from careers to living situations. Where they live has a lot to do with how they live, and individuals have taken these last two years to re-evaluate. So how can we use that to our advantage?
 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181729/RS-Social-Tile-177.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:19</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Death of the 9-to-5]]>
                </title>
                <pubDate>Mon, 25 Jul 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/death-of-the-9-to-5</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/death-of-the-9-to-5</link>
                                <description>
                                            <![CDATA[<h3><strong>#176 - Death of the 9-to-5</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 4/10) </strong></p>
<p>Welcome to the fourth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I want to talk about work culture in a post-pandemic world. Why? Because the office culture we grew accustomed to -- the 9-to-5 as it was so lovingly referred to -- is dead. A significant percentage of workers (some estimate between 50-60%) will never return to the office full time. Instead, they'll enjoy remote work, or a hybrid schedule. And that will upend everything from public transportation to real estate... and you guessed it, restaurants. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#176 - Death of the 9-to-5
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 4/10) 
Welcome to the fourth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I want to talk about work culture in a post-pandemic world. Why? Because the office culture we grew accustomed to -- the 9-to-5 as it was so lovingly referred to -- is dead. A significant percentage of workers (some estimate between 50-60%) will never return to the office full time. Instead, they'll enjoy remote work, or a hybrid schedule. And that will upend everything from public transportation to real estate... and you guessed it, restaurants. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Death of the 9-to-5]]>
                </itunes:title>
                                    <itunes:episode>176</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#176 - Death of the 9-to-5</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 4/10) </strong></p>
<p>Welcome to the fourth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I want to talk about work culture in a post-pandemic world. Why? Because the office culture we grew accustomed to -- the 9-to-5 as it was so lovingly referred to -- is dead. A significant percentage of workers (some estimate between 50-60%) will never return to the office full time. Instead, they'll enjoy remote work, or a hybrid schedule. And that will upend everything from public transportation to real estate... and you guessed it, restaurants. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/a09e4110-e1e7-488a-a7c1-6ba35ae04f97/176-Death-of-the-9-to-5-Part-4-.mp3" length="43118018"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#176 - Death of the 9-to-5
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 4/10) 
Welcome to the fourth installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today I want to talk about work culture in a post-pandemic world. Why? Because the office culture we grew accustomed to -- the 9-to-5 as it was so lovingly referred to -- is dead. A significant percentage of workers (some estimate between 50-60%) will never return to the office full time. Instead, they'll enjoy remote work, or a hybrid schedule. And that will upend everything from public transportation to real estate... and you guessed it, restaurants. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181722/RS-Social-Tile-176.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Digital Revolution]]>
                </title>
                <pubDate>Mon, 18 Jul 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-digital-revolution</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-digital-revolution</link>
                                <description>
                                            <![CDATA[<h3><strong>#175 - The Digital Revolution</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 3/10) </strong></p>
<p>Welcome to the third installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We couldn't possible ignore the role that technology is playing in our economy... and on today's episode I'm not even going to discuss all of the ways operators are integrating tech solutions to build more efficient restaurants. I'm simply focusing on the customer journey and the role that computers and smartphones are playing. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#175 - The Digital Revolution
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 3/10) 
Welcome to the third installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We couldn't possible ignore the role that technology is playing in our economy... and on today's episode I'm not even going to discuss all of the ways operators are integrating tech solutions to build more efficient restaurants. I'm simply focusing on the customer journey and the role that computers and smartphones are playing. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Digital Revolution]]>
                </itunes:title>
                                    <itunes:episode>175</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#175 - The Digital Revolution</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>CONSUMER TRENDS (Part 3/10) </strong></p>
<p>Welcome to the third installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We couldn't possible ignore the role that technology is playing in our economy... and on today's episode I'm not even going to discuss all of the ways operators are integrating tech solutions to build more efficient restaurants. I'm simply focusing on the customer journey and the role that computers and smartphones are playing. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/f053c61b-c959-4471-8bbc-43525d5c9380/175-The-Digital-Revolution-Part-3-.mp3" length="57815794"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#175 - The Digital Revolution
 
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 3/10) 
Welcome to the third installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. We couldn't possible ignore the role that technology is playing in our economy... and on today's episode I'm not even going to discuss all of the ways operators are integrating tech solutions to build more efficient restaurants. I'm simply focusing on the customer journey and the role that computers and smartphones are playing. 
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181721/RS-Social-Tile-175.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Push for Experiences]]>
                </title>
                <pubDate>Mon, 11 Jul 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-push-for-experiences</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-push-for-experiences</link>
                                <description>
                                            <![CDATA[<h3><strong>#174 - The Push for Experiences</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 2/10) </strong></p>
<p>Welcome to the second installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're talking all about how the next generations -- Millenials and Gen Z -- are gathering experiences instead of stuff. These are individuals who are renting at a great rate than the generations above them and switching jobs much more frequently. They own less "stuff" and have largely created lives with greater flexibility than their parents or grandparents. So what exactly does that mean for all of us who run restaurants? </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#174 - The Push for Experiences
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 2/10) 
Welcome to the second installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're talking all about how the next generations -- Millenials and Gen Z -- are gathering experiences instead of stuff. These are individuals who are renting at a great rate than the generations above them and switching jobs much more frequently. They own less "stuff" and have largely created lives with greater flexibility than their parents or grandparents. So what exactly does that mean for all of us who run restaurants? 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Push for Experiences]]>
                </itunes:title>
                                    <itunes:episode>174</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#174 - The Push for Experiences</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 2/10) </strong></p>
<p>Welcome to the second installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're talking all about how the next generations -- Millenials and Gen Z -- are gathering experiences instead of stuff. These are individuals who are renting at a great rate than the generations above them and switching jobs much more frequently. They own less "stuff" and have largely created lives with greater flexibility than their parents or grandparents. So what exactly does that mean for all of us who run restaurants? </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/50b6c049-c45f-4840-bcad-de7b2a149906/174-The-Push-for-Experiences-Part-2-.mp3" length="35639803"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#174 - The Push for Experiences
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 2/10) 
Welcome to the second installment of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Today we're talking all about how the next generations -- Millenials and Gen Z -- are gathering experiences instead of stuff. These are individuals who are renting at a great rate than the generations above them and switching jobs much more frequently. They own less "stuff" and have largely created lives with greater flexibility than their parents or grandparents. So what exactly does that mean for all of us who run restaurants? 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181719/RS-Social-Tile-174.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Move Toward Convenience]]>
                </title>
                <pubDate>Mon, 04 Jul 2022 08:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-move-toward-convenience</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-move-toward-convenience</link>
                                <description>
                                            <![CDATA[<h3><strong>#173 - The Move Toward Convenience</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 1/10) </strong></p>
<p>Welcome to the first of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Front and center is this move we're seeing toward convenience. The evidence is all around us... people crave convenience. They're willing to put up with a substandard product and even pay more for that product. Why? Simply because it's more convenient to do so. All summer long we're going to talk about the changing landscape of our world so that we can better serve our patrons, and build a more sustainable restaurant. </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#173 - The Move Toward Convenience
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 1/10) 
Welcome to the first of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Front and center is this move we're seeing toward convenience. The evidence is all around us... people crave convenience. They're willing to put up with a substandard product and even pay more for that product. Why? Simply because it's more convenient to do so. All summer long we're going to talk about the changing landscape of our world so that we can better serve our patrons, and build a more sustainable restaurant. 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Move Toward Convenience]]>
                </itunes:title>
                                    <itunes:episode>173</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#173 - The Move Toward Convenience</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>CONSUMER TRENDS (Part 1/10) </strong></p>
<p>Welcome to the first of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Front and center is this move we're seeing toward convenience. The evidence is all around us... people crave convenience. They're willing to put up with a substandard product and even pay more for that product. Why? Simply because it's more convenient to do so. All summer long we're going to talk about the changing landscape of our world so that we can better serve our patrons, and build a more sustainable restaurant. </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>Want to learn more about my Group Coaching Programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/3e5912a7-86b2-4943-b3d1-71e4a7182870/173-The-Move-Toward-Convenience-Part-1-.mp3" length="35951069"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#173 - The Move Toward Convenience
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
CONSUMER TRENDS (Part 1/10) 
Welcome to the first of a 10-episode arc where I'm breaking down the biggest consumer trends we're seeing right now, with a particular focus on how they're going to affect our industry. Front and center is this move we're seeing toward convenience. The evidence is all around us... people crave convenience. They're willing to put up with a substandard product and even pay more for that product. Why? Simply because it's more convenient to do so. All summer long we're going to talk about the changing landscape of our world so that we can better serve our patrons, and build a more sustainable restaurant. 
*****
Want to learn more about my Group Coaching Programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1181706/RS-Social-Tile-173.jpg"></itunes:image>
                                                                            <itunes:duration>00:18:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </title>
                <pubDate>Mon, 27 Jun 2022 08:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/integrating-hospitality-and-tech-with-popmenu-co-founders-brendan-sweeney-and-tony-roy</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/integrating-hospitality-and-tech-with-popmenu-co-founders-brendan-sweeney-and-tony-roy</link>
                                <description>
                                            <![CDATA[<h3><strong>#172 - Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Popmenu</strong> has been a longtime sponsor of this podcast, largely because I'm a big fan of the solutions they provide for restaurant owners. I have raved about their products for a while and even had Brendan Sweeney on the show back in Fall, 2021. Well, Brendan is back... along with co-founder Tony Roy... to talk all about the new features they've rolled out in the last six months. They're sharing insights from the conversations they've had with thousands of other operators, specifically about the integration of hospitality and tech. </p>
<p>Curious to learn more?</p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#172 - Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Popmenu has been a longtime sponsor of this podcast, largely because I'm a big fan of the solutions they provide for restaurant owners. I have raved about their products for a while and even had Brendan Sweeney on the show back in Fall, 2021. Well, Brendan is back... along with co-founder Tony Roy... to talk all about the new features they've rolled out in the last six months. They're sharing insights from the conversations they've had with thousands of other operators, specifically about the integration of hospitality and tech. 
Curious to learn more?
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy]]>
                </itunes:title>
                                    <itunes:episode>172</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#172 - Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Popmenu</strong> has been a longtime sponsor of this podcast, largely because I'm a big fan of the solutions they provide for restaurant owners. I have raved about their products for a while and even had Brendan Sweeney on the show back in Fall, 2021. Well, Brendan is back... along with co-founder Tony Roy... to talk all about the new features they've rolled out in the last six months. They're sharing insights from the conversations they've had with thousands of other operators, specifically about the integration of hospitality and tech. </p>
<p>Curious to learn more?</p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Strategy Session with me: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/9b61799a-c9b5-4c44-9a65-793df7caef53/172-Integrating-Hospitality-and-Tech-with-Popmenu-Co-Founders-Brendan-Sweeney-and-Tony-Roy.mp3" length="156874214"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#172 - Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Popmenu has been a longtime sponsor of this podcast, largely because I'm a big fan of the solutions they provide for restaurant owners. I have raved about their products for a while and even had Brendan Sweeney on the show back in Fall, 2021. Well, Brendan is back... along with co-founder Tony Roy... to talk all about the new features they've rolled out in the last six months. They're sharing insights from the conversations they've had with thousands of other operators, specifically about the integration of hospitality and tech. 
Curious to learn more?
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/1173126/RS-Social-Tile-172.jpg"></itunes:image>
                                                                            <itunes:duration>01:20:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Shifts That All Restaurateurs Need To Make!]]>
                </title>
                <pubDate>Mon, 20 Jun 2022 14:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/two-shifts-that-all-restaurateurs-need-to-make</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-shifts-that-all-restaurateurs-need-to-make</link>
                                <description>
                                            <![CDATA[<h3><strong>#171 - Two Shifts That All Restaurateurs Need To Make!</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I was at a party a few weeks ago, and began chatting with someone NOT in the industry. He asked what I did for a living and I told him that I was a restaurant coach. He gave me a quizzical look -- (I'm guessing he doesn't meet too many restaurant coaches) -- and asked exactly what I did. I explained about some of the programs I run for chefs and operators, and the impact that work has had. He then asked me a GREAT question...</p>
<p><em>"What are the common threads you see across all struggling restaurants?" </em></p>
<p>This episode is a recap of my response. Enjoy! </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Startegy Session with me to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#171 - Two Shifts That All Restaurateurs Need To Make!
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I was at a party a few weeks ago, and began chatting with someone NOT in the industry. He asked what I did for a living and I told him that I was a restaurant coach. He gave me a quizzical look -- (I'm guessing he doesn't meet too many restaurant coaches) -- and asked exactly what I did. I explained about some of the programs I run for chefs and operators, and the impact that work has had. He then asked me a GREAT question...
"What are the common threads you see across all struggling restaurants?" 
This episode is a recap of my response. Enjoy! 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Startegy Session with me to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Shifts That All Restaurateurs Need To Make!]]>
                </itunes:title>
                                    <itunes:episode>171</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#171 - Two Shifts That All Restaurateurs Need To Make!</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.kickfin.com/demo/" target="_blank" rel="noreferrer noopener">KICKFIN</a></strong></p>
<p><strong>Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends.<em> </em>Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. </strong></p>
<p><strong>VISIT: <a href="http://kickfin.com/demo">kickfin.com/demo</a>.</strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I was at a party a few weeks ago, and began chatting with someone NOT in the industry. He asked what I did for a living and I told him that I was a restaurant coach. He gave me a quizzical look -- (I'm guessing he doesn't meet too many restaurant coaches) -- and asked exactly what I did. I explained about some of the programs I run for chefs and operators, and the impact that work has had. He then asked me a GREAT question...</p>
<p><em>"What are the common threads you see across all struggling restaurants?" </em></p>
<p>This episode is a recap of my response. Enjoy! </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Ready to learn more about the Restaurant Accelerator Group Coaching Program? </strong></p>
<p><strong>Click the link to set up a FREE 45-minute Startegy Session with me to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/ce0d7465-bacb-4604-a3e8-132adb727195/171-Two-Shifts-That-All-Restaurateurs-Need-to-Make-.mp3" length="47120373"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#171 - Two Shifts That All Restaurateurs Need To Make!
*****
This week's episode is brought to you by: KICKFIN
Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. 
VISIT: kickfin.com/demo.
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
I was at a party a few weeks ago, and began chatting with someone NOT in the industry. He asked what I did for a living and I told him that I was a restaurant coach. He gave me a quizzical look -- (I'm guessing he doesn't meet too many restaurant coaches) -- and asked exactly what I did. I explained about some of the programs I run for chefs and operators, and the impact that work has had. He then asked me a GREAT question...
"What are the common threads you see across all struggling restaurants?" 
This episode is a recap of my response. Enjoy! 
*****
Ready to learn more about the Restaurant Accelerator Group Coaching Program? 
Click the link to set up a FREE 45-minute Startegy Session with me to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-171.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley]]>
                </title>
                <pubDate>Mon, 13 Jun 2022 08:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/talking-entrepreneurship-and-social-change-with-t2d-founder-tom-foley</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-entrepreneurship-and-social-change-with-t2d-founder-tom-foley</link>
                                <description>
                                            <![CDATA[<h3><strong>#170 - Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tom Foley</strong> has a winding background that eventually led him to the restaurant industry. Now he's changing things up from the inside out. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>T2D - <a href="https://www.t2dconcepts.com">https://www.t2dconcepts.com</a></li>
<li>Roots Southern Kitchen - <a href="https://www.rootssoutherntable.com">https://www.rootssoutherntable.com</a></li>
<li>Roots Chicken Shak - <a href="https://www.rootschickenshak.com">https://www.rootschickenshak.com</a></li>
</ul>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#170 - Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Tom Foley has a winding background that eventually led him to the restaurant industry. Now he's changing things up from the inside out. 
IMPORTANT LINKS:

T2D - https://www.t2dconcepts.com
Roots Southern Kitchen - https://www.rootssoutherntable.com
Roots Chicken Shak - https://www.rootschickenshak.com

Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley]]>
                </itunes:title>
                                    <itunes:episode>170</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#170 - Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Tom Foley</strong> has a winding background that eventually led him to the restaurant industry. Now he's changing things up from the inside out. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>T2D - <a href="https://www.t2dconcepts.com">https://www.t2dconcepts.com</a></li>
<li>Roots Southern Kitchen - <a href="https://www.rootssoutherntable.com">https://www.rootssoutherntable.com</a></li>
<li>Roots Chicken Shak - <a href="https://www.rootschickenshak.com">https://www.rootschickenshak.com</a></li>
</ul>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/fdc9274d-0eb6-46ba-b60b-99e1909047e0/170-Talking-Entrepreurship-and-Social-Change-with-T2D-Co-Founder-Tom-Foley.mp3" length="143279218"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#170 - Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Tom Foley has a winding background that eventually led him to the restaurant industry. Now he's changing things up from the inside out. 
IMPORTANT LINKS:

T2D - https://www.t2dconcepts.com
Roots Southern Kitchen - https://www.rootssoutherntable.com
Roots Chicken Shak - https://www.rootschickenshak.com

Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-170.jpg"></itunes:image>
                                                                            <itunes:duration>01:13:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Leveraging Third-Party Delivery Apps]]>
                </title>
                <pubDate>Mon, 06 Jun 2022 08:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/leveraging-third-party-delivery-apps</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/leveraging-third-party-delivery-apps</link>
                                <description>
                                            <![CDATA[<h3><strong>#169 - Leveraging Third-Party Delivery Apps</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. </p>
<p>Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible!</p>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#169 - Leveraging Third-Party Delivery Apps
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. 
Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible!
Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Leveraging Third-Party Delivery Apps]]>
                </itunes:title>
                                    <itunes:episode>169</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#169 - Leveraging Third-Party Delivery Apps</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. </p>
<p>Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible!</p>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 45-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/fca2e62c-802a-47ed-afa6-35de84d2c87f/169-Leveraging-Third-Party-Delivery-Apps.mp3" length="52004155"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#169 - Leveraging Third-Party Delivery Apps
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. 
Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible!
Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-169.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Talking FREE MONEY with CPA, Catherine Tindall]]>
                </title>
                <pubDate>Mon, 30 May 2022 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/talking-free-money-with-cpa-catherine-tindall</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/talking-free-money-with-cpa-catherine-tindall</link>
                                <description>
                                            <![CDATA[<h3><strong>#168 - Talking FREE MONEY with CPA, Catherine Tindall</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Catherine Tindall is here to talk about tax planning, accounting best practices, and how the Employee Retention Credit is basically FREE MONEY for restaurants. Tune in to learn more!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Dominion Enterprise Services: <a href="https://dominiones.com">https://dominiones.com</a></li>
<li>Catherine Tindall on LinkedIn: <a href="https://www.linkedin.com/in/ctindallcpa/">https://www.linkedin.com/in/ctindallcpa/</a></li>
<li>Employee Retention Credit: <a href="https://www.irs.gov/coronavirus/employee-retention-credit">https://www.irs.gov/coronavirus/employee-retention-credit</a></li>
</ul>
<p><strong><br />Ready to join our 3-Day Marketing Challenge? </strong></p>
<p><strong>It's totally free and you can sign up here: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#168 - Talking FREE MONEY with CPA, Catherine Tindall
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Catherine Tindall is here to talk about tax planning, accounting best practices, and how the Employee Retention Credit is basically FREE MONEY for restaurants. Tune in to learn more!
IMPORTANT LINKS

Dominion Enterprise Services: https://dominiones.com
Catherine Tindall on LinkedIn: https://www.linkedin.com/in/ctindallcpa/
Employee Retention Credit: https://www.irs.gov/coronavirus/employee-retention-credit

Ready to join our 3-Day Marketing Challenge? 
It's totally free and you can sign up here: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Talking FREE MONEY with CPA, Catherine Tindall]]>
                </itunes:title>
                                    <itunes:episode>168</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#168 - Talking FREE MONEY with CPA, Catherine Tindall</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Catherine Tindall is here to talk about tax planning, accounting best practices, and how the Employee Retention Credit is basically FREE MONEY for restaurants. Tune in to learn more!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Dominion Enterprise Services: <a href="https://dominiones.com">https://dominiones.com</a></li>
<li>Catherine Tindall on LinkedIn: <a href="https://www.linkedin.com/in/ctindallcpa/">https://www.linkedin.com/in/ctindallcpa/</a></li>
<li>Employee Retention Credit: <a href="https://www.irs.gov/coronavirus/employee-retention-credit">https://www.irs.gov/coronavirus/employee-retention-credit</a></li>
</ul>
<p><strong><br />Ready to join our 3-Day Marketing Challenge? </strong></p>
<p><strong>It's totally free and you can sign up here: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/c25157d6-6ab2-47a8-973e-27a1af4bf3c8/168-Talking-FREE-MONEY-with-CPA-Catherine-Tindall.mp3" length="127191951"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#168 - Talking FREE MONEY with CPA, Catherine Tindall
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Catherine Tindall is here to talk about tax planning, accounting best practices, and how the Employee Retention Credit is basically FREE MONEY for restaurants. Tune in to learn more!
IMPORTANT LINKS

Dominion Enterprise Services: https://dominiones.com
Catherine Tindall on LinkedIn: https://www.linkedin.com/in/ctindallcpa/
Employee Retention Credit: https://www.irs.gov/coronavirus/employee-retention-credit

Ready to join our 3-Day Marketing Challenge? 
It's totally free and you can sign up here: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-168.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Two Problems That Restaurants Are Solving]]>
                </title>
                <pubDate>Mon, 23 May 2022 13:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-two-problems-that-restaurants-are-solving</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-two-problems-that-restaurants-are-solving</link>
                                <description>
                                            <![CDATA[<h3><strong>#167 - The Two Problems That Restaurants Are Solving</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Seth Godin is an award-winning author, a noted public speaker, a podcast host, and very famous blogger. He publishes a daily post and on April 9, he wrote something that I believe has direct applications to what we do in the restaurant industry. This week's episode is short and sweet, but packed with insights. </p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Seth's Blog from April 9, 2022: <a href="https://seths.blog/2022/04/convenience-and-boredom/">https://seths.blog/2022/04/convenience-and-boredom/</a></li>
<li>The Akimbo Podcast: <a href="https://www.akimbo.link">https://www.akimbo.link</a></li>
</ul>
<p><strong><br />Ready to join our 3-Day Marketing Challenge? </strong></p>
<p><strong>It's totally free and you can sign up here: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#167 - The Two Problems That Restaurants Are Solving
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Seth Godin is an award-winning author, a noted public speaker, a podcast host, and very famous blogger. He publishes a daily post and on April 9, he wrote something that I believe has direct applications to what we do in the restaurant industry. This week's episode is short and sweet, but packed with insights. 
IMPORTANT LINKS

Seth's Blog from April 9, 2022: https://seths.blog/2022/04/convenience-and-boredom/
The Akimbo Podcast: https://www.akimbo.link

Ready to join our 3-Day Marketing Challenge? 
It's totally free and you can sign up here: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Two Problems That Restaurants Are Solving]]>
                </itunes:title>
                                    <itunes:episode>167</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#167 - The Two Problems That Restaurants Are Solving</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Seth Godin is an award-winning author, a noted public speaker, a podcast host, and very famous blogger. He publishes a daily post and on April 9, he wrote something that I believe has direct applications to what we do in the restaurant industry. This week's episode is short and sweet, but packed with insights. </p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Seth's Blog from April 9, 2022: <a href="https://seths.blog/2022/04/convenience-and-boredom/">https://seths.blog/2022/04/convenience-and-boredom/</a></li>
<li>The Akimbo Podcast: <a href="https://www.akimbo.link">https://www.akimbo.link</a></li>
</ul>
<p><strong><br />Ready to join our 3-Day Marketing Challenge? </strong></p>
<p><strong>It's totally free and you can sign up here: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/92aee76d-7e0b-4f10-beaf-e3991837ef8b/167-Two-Problems-That-Restaurants-Are-Solving.mp3" length="38662350"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#167 - The Two Problems That Restaurants Are Solving
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Seth Godin is an award-winning author, a noted public speaker, a podcast host, and very famous blogger. He publishes a daily post and on April 9, he wrote something that I believe has direct applications to what we do in the restaurant industry. This week's episode is short and sweet, but packed with insights. 
IMPORTANT LINKS

Seth's Blog from April 9, 2022: https://seths.blog/2022/04/convenience-and-boredom/
The Akimbo Podcast: https://www.akimbo.link

Ready to join our 3-Day Marketing Challenge? 
It's totally free and you can sign up here: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-167.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Finding the Next Great Restaurant Space with Kyle Inserra]]>
                </title>
                <pubDate>Mon, 16 May 2022 08:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/finding-the-next-great-restaurant-space-with-kyle-inserra</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/finding-the-next-great-restaurant-space-with-kyle-inserra</link>
                                <description>
                                            <![CDATA[<h3><strong>#166 - Finding the Next Great Restaurant Space with Kyle Inserra</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Everything you need to know about Kyle Inserra:</p>
<ul>
<li>TikTok: <a href="https://www.tiktok.com/@kyleinserra">https://www.tiktok.com/@kyleinserra</a></li>
<li>LinkedIn: <a href="https://www.linkedin.com/in/kyleinserra/">https://www.linkedin.com/in/kyleinserra/</a></li>
<li>Twitter: <a href="https://twitter.com/kyleinserra">https://twitter.com/kyleinserra</a></li>
</ul>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 60-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#166 - Finding the Next Great Restaurant Space with Kyle Inserra
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Everything you need to know about Kyle Inserra:

TikTok: https://www.tiktok.com/@kyleinserra
LinkedIn: https://www.linkedin.com/in/kyleinserra/
Twitter: https://twitter.com/kyleinserra

Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 60-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Finding the Next Great Restaurant Space with Kyle Inserra]]>
                </itunes:title>
                                    <itunes:episode>166</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#166 - Finding the Next Great Restaurant Space with Kyle Inserra</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Everything you need to know about Kyle Inserra:</p>
<ul>
<li>TikTok: <a href="https://www.tiktok.com/@kyleinserra">https://www.tiktok.com/@kyleinserra</a></li>
<li>LinkedIn: <a href="https://www.linkedin.com/in/kyleinserra/">https://www.linkedin.com/in/kyleinserra/</a></li>
<li>Twitter: <a href="https://twitter.com/kyleinserra">https://twitter.com/kyleinserra</a></li>
</ul>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 60-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/90d7e5ec-c4c0-46cb-aa98-c3a4656e279f/166-Finding-the-Next-Great-Restaurant-Space-with-Kyle-Inserra.mp3" length="125014126"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#166 - Finding the Next Great Restaurant Space with Kyle Inserra
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Everything you need to know about Kyle Inserra:

TikTok: https://www.tiktok.com/@kyleinserra
LinkedIn: https://www.linkedin.com/in/kyleinserra/
Twitter: https://twitter.com/kyleinserra

Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 60-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-166.jpg"></itunes:image>
                                                                            <itunes:duration>01:04:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[6 Ways That Travel Changes Us]]>
                </title>
                <pubDate>Mon, 09 May 2022 12:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/6-ways-that-travel-changes-us</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/6-ways-that-travel-changes-us</link>
                                <description>
                                            <![CDATA[<h3><strong>#165 - 6 Ways That Travel Changes Us</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>"Travel changes you."</p>
<p>That's what they say right? And it's true. I come back different every time I visit another country. I just returned from a 9-day vacation with my family to the Amalfi Coast, and I want to share 6 takeaways with you... observations, insights, and epiphanies that hit me while we were eating our way through Southern Italy. </p>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 60-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#165 - 6 Ways That Travel Changes Us
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
"Travel changes you."
That's what they say right? And it's true. I come back different every time I visit another country. I just returned from a 9-day vacation with my family to the Amalfi Coast, and I want to share 6 takeaways with you... observations, insights, and epiphanies that hit me while we were eating our way through Southern Italy. 
Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 60-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[6 Ways That Travel Changes Us]]>
                </itunes:title>
                                    <itunes:episode>165</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#165 - 6 Ways That Travel Changes Us</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>"Travel changes you."</p>
<p>That's what they say right? And it's true. I come back different every time I visit another country. I just returned from a 9-day vacation with my family to the Amalfi Coast, and I want to share 6 takeaways with you... observations, insights, and epiphanies that hit me while we were eating our way through Southern Italy. </p>
<p><strong><br />Curious to see if you'd be a good fit for any of my coaching programs? </strong></p>
<p>Click the link to schedule a FREE 60-minute Strategy Session: <strong><a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/35dd5ca7-1d23-453a-aadf-39323601a059/165-6-Takeaways-from-My-Trip-to-Italy.mp3" length="67223199"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#165 - 6 Ways That Travel Changes Us
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
"Travel changes you."
That's what they say right? And it's true. I come back different every time I visit another country. I just returned from a 9-day vacation with my family to the Amalfi Coast, and I want to share 6 takeaways with you... observations, insights, and epiphanies that hit me while we were eating our way through Southern Italy. 
Curious to see if you'd be a good fit for any of my coaching programs? 
Click the link to schedule a FREE 60-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-165.jpg"></itunes:image>
                                                                            <itunes:duration>00:34:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Award-Winning Bar Director, Jonathan Howard]]>
                </title>
                <pubDate>Mon, 02 May 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-award-winning-bar-director-jonathan-howard</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-award-winning-bar-director-jonathan-howard</link>
                                <description>
                                            <![CDATA[<h3><strong>#164 - INTERVIEW with Award-Winning Bar Director, Jonathan Howard</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Restaurant Strategy recently celebrated its 3rd Anniversary, and I'm embarrassed to say that I've sort of ignored beverage. But no more! On this week's episode I'm thrilled to be speaking with my friend and colleague, Jon Howard, all about how to build (and maintain) a profitable bar program. He's sharing tips from his two decades in the industry so do not miss this one. </p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Jon Howard's IG: <a href="https://www.instagram.com/jonnybhoward/">https://www.instagram.com/jonnybhoward/</a></li>
<li>Chef Sean Brock's IG: <a href="https://www.instagram.com/hseanbrock/">https://www.instagram.com/hseanbrock/</a></li>
<li>The Continental IG: <a href="https://www.instagram.com/thecontinentalnashville/">https://www.instagram.com/thecontinentalnashville/</a></li>
<li>Audrey IG: <a href="https://www.instagram.com/audreynashville/">https://www.instagram.com/audreynashville/</a></li>
<li>June IG: <a href="https://www.instagram.com/june.nashville/">https://www.instagram.com/june.nashville/</a></li>
<li>The Continental Website: <a href="https://www.thecontinentalnashville.com">https://www.thecontinentalnashville.com</a></li>
</ul>
<p><strong><br />Curious about any of my Coaching Programs? </strong></p>
<p><strong>Schedule a FREE 60-minute Strategy Session to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#164 - INTERVIEW with Award-Winning Bar Director, Jonathan Howard
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Restaurant Strategy recently celebrated its 3rd Anniversary, and I'm embarrassed to say that I've sort of ignored beverage. But no more! On this week's episode I'm thrilled to be speaking with my friend and colleague, Jon Howard, all about how to build (and maintain) a profitable bar program. He's sharing tips from his two decades in the industry so do not miss this one. 
IMPORTANT LINKS

Jon Howard's IG: https://www.instagram.com/jonnybhoward/
Chef Sean Brock's IG: https://www.instagram.com/hseanbrock/
The Continental IG: https://www.instagram.com/thecontinentalnashville/
Audrey IG: https://www.instagram.com/audreynashville/
June IG: https://www.instagram.com/june.nashville/
The Continental Website: https://www.thecontinentalnashville.com

Curious about any of my Coaching Programs? 
Schedule a FREE 60-minute Strategy Session to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Award-Winning Bar Director, Jonathan Howard]]>
                </itunes:title>
                                    <itunes:episode>164</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#164 - INTERVIEW with Award-Winning Bar Director, Jonathan Howard</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Restaurant Strategy recently celebrated its 3rd Anniversary, and I'm embarrassed to say that I've sort of ignored beverage. But no more! On this week's episode I'm thrilled to be speaking with my friend and colleague, Jon Howard, all about how to build (and maintain) a profitable bar program. He's sharing tips from his two decades in the industry so do not miss this one. </p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Jon Howard's IG: <a href="https://www.instagram.com/jonnybhoward/">https://www.instagram.com/jonnybhoward/</a></li>
<li>Chef Sean Brock's IG: <a href="https://www.instagram.com/hseanbrock/">https://www.instagram.com/hseanbrock/</a></li>
<li>The Continental IG: <a href="https://www.instagram.com/thecontinentalnashville/">https://www.instagram.com/thecontinentalnashville/</a></li>
<li>Audrey IG: <a href="https://www.instagram.com/audreynashville/">https://www.instagram.com/audreynashville/</a></li>
<li>June IG: <a href="https://www.instagram.com/june.nashville/">https://www.instagram.com/june.nashville/</a></li>
<li>The Continental Website: <a href="https://www.thecontinentalnashville.com">https://www.thecontinentalnashville.com</a></li>
</ul>
<p><strong><br />Curious about any of my Coaching Programs? </strong></p>
<p><strong>Schedule a FREE 60-minute Strategy Session to see if you're a good fit: <a href="https://www.restaurantstrategypodcast.com/schedule">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4b427e45-1708-4bcc-a30a-58b723be950f/164-INTERVIEW-with-Jonathan-Howard.mp3" length="155198554"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#164 - INTERVIEW with Award-Winning Bar Director, Jonathan Howard
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Restaurant Strategy recently celebrated its 3rd Anniversary, and I'm embarrassed to say that I've sort of ignored beverage. But no more! On this week's episode I'm thrilled to be speaking with my friend and colleague, Jon Howard, all about how to build (and maintain) a profitable bar program. He's sharing tips from his two decades in the industry so do not miss this one. 
IMPORTANT LINKS

Jon Howard's IG: https://www.instagram.com/jonnybhoward/
Chef Sean Brock's IG: https://www.instagram.com/hseanbrock/
The Continental IG: https://www.instagram.com/thecontinentalnashville/
Audrey IG: https://www.instagram.com/audreynashville/
June IG: https://www.instagram.com/june.nashville/
The Continental Website: https://www.thecontinentalnashville.com

Curious about any of my Coaching Programs? 
Schedule a FREE 60-minute Strategy Session to see if you're a good fit: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-164.jpg"></itunes:image>
                                                                            <itunes:duration>01:19:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Takeaways from the BAR & RESTAURANT EXPO in Las Vegas]]>
                </title>
                <pubDate>Mon, 25 Apr 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/takeaways-from-the-bar-restaurant-expo-in-las-vegas</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/takeaways-from-the-bar-restaurant-expo-in-las-vegas</link>
                                <description>
                                            <![CDATA[<h3><strong>#163 - Takeaways from the Bar &amp; Restaurant Expo in Las Vegas</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Last month I had the privilege of speaking at the <strong>BAR &amp; RESTAURANT EXPO</strong> out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business!</p>
<p><strong><br />Apply for my new 8-week coaching program...</strong></p>
<p><strong>FOLLOW THIS LINK: <a href="https://www.restaurantstrategypodcast.com/restaurant-recharge-application">https://www.restaurantstrategypodcast.com/restaurant-recharge-application</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business!
Apply for my new 8-week coaching program...
FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Takeaways from the BAR & RESTAURANT EXPO in Las Vegas]]>
                </itunes:title>
                                    <itunes:episode>163</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#163 - Takeaways from the Bar &amp; Restaurant Expo in Las Vegas</strong></h3>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Last month I had the privilege of speaking at the <strong>BAR &amp; RESTAURANT EXPO</strong> out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business!</p>
<p><strong><br />Apply for my new 8-week coaching program...</strong></p>
<p><strong>FOLLOW THIS LINK: <a href="https://www.restaurantstrategypodcast.com/restaurant-recharge-application">https://www.restaurantstrategypodcast.com/restaurant-recharge-application</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/a198b3ea-bdfa-40ff-9d24-c55d3e7f020c/163-Takeaways-from-the-Bar-Restaurant-Expo-in-Las-Vegas.mp3" length="47236020"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business!
Apply for my new 8-week coaching program...
FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-163.jpg"></itunes:image>
                                                                            <itunes:duration>00:24:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts]]>
                </title>
                <pubDate>Mon, 18 Apr 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-mark-kelegian-owner-of-la39s-iconic-randy39s-donuts</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-mark-kelegian-owner-of-la39s-iconic-randy39s-donuts</link>
                                <description>
                                            <![CDATA[<h3><strong>#162 - INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Mark Kelegian</strong> is reinventing Randy's Donuts and growing the brand at a breakneck space. The original -- celebrating 70 years in Los Angeles -- still boasts the giant donut on the roof... but Kelegian insists the brand's staying power is due to something else. Hear the good, the bad, and the ugly on this week's episode. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Randy's Donuts Website - <a href="https://randysdonuts.com">https://randysdonuts.com</a></li>
</ul>
<p> </p>
<p><strong><br />LEARN MORE ABOUT RESTAURANT RECHARGE...</strong></p>
<p>This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. </p>
<p><strong>Are you ready to make the money you deserve? </strong></p>
<p><strong>JOIN NOW: <a href="https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout">https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#162 - INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Kelegian is reinventing Randy's Donuts and growing the brand at a breakneck space. The original -- celebrating 70 years in Los Angeles -- still boasts the giant donut on the roof... but Kelegian insists the brand's staying power is due to something else. Hear the good, the bad, and the ugly on this week's episode. 
IMPORTANT LINKS:

Randy's Donuts Website - https://randysdonuts.com

 
LEARN MORE ABOUT RESTAURANT RECHARGE...
This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. 
Are you ready to make the money you deserve? 
JOIN NOW: https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts]]>
                </itunes:title>
                                    <itunes:episode>162</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#162 - INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Mark Kelegian</strong> is reinventing Randy's Donuts and growing the brand at a breakneck space. The original -- celebrating 70 years in Los Angeles -- still boasts the giant donut on the roof... but Kelegian insists the brand's staying power is due to something else. Hear the good, the bad, and the ugly on this week's episode. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Randy's Donuts Website - <a href="https://randysdonuts.com">https://randysdonuts.com</a></li>
</ul>
<p> </p>
<p><strong><br />LEARN MORE ABOUT RESTAURANT RECHARGE...</strong></p>
<p>This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. </p>
<p><strong>Are you ready to make the money you deserve? </strong></p>
<p><strong>JOIN NOW: <a href="https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout">https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/642fd5d1-50a9-4a61-a089-654fd08aba84/162-INTERVIEW-with-Mark-Kelegian.mp3" length="126870285"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#162 - INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
Mark Kelegian is reinventing Randy's Donuts and growing the brand at a breakneck space. The original -- celebrating 70 years in Los Angeles -- still boasts the giant donut on the roof... but Kelegian insists the brand's staying power is due to something else. Hear the good, the bad, and the ugly on this week's episode. 
IMPORTANT LINKS:

Randy's Donuts Website - https://randysdonuts.com

 
LEARN MORE ABOUT RESTAURANT RECHARGE...
This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. 
Are you ready to make the money you deserve? 
JOIN NOW: https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-162.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability]]>
                </title>
                <pubDate>Mon, 11 Apr 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-10-biggest-mistakes-that-keep-restaurants-from-hitting-maximum-profitability</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-10-biggest-mistakes-that-keep-restaurants-from-hitting-maximum-profitability</link>
                                <description>
                                            <![CDATA[<h3><strong>#161 - The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent the last 22 years working in restaurants. I love this industry and I love the people I get to work with in this industry? But for me the best part is helping those people turn their restaurant around. I've worked with hundreds of restaurants and have compiled my own Top 10 List... the 10 biggest mistakes that keep restaurant owners from hitting maximum profitability. </p>
<p>Want to know what they are? Stick around? </p>
<p>Want to know how to fix them? Click the link below!</p>
<p> </p>
<p><strong>* * * * * * *</strong></p>
<p><strong><br />LEARN MORE ABOUT RESTAURANT RECHARGE...</strong></p>
<p>This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. </p>
<p><strong>Are you ready to make the money you deserve? </strong></p>
<p><strong>JOIN NOW: <a href="https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout">https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#161 - The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
I've spent the last 22 years working in restaurants. I love this industry and I love the people I get to work with in this industry? But for me the best part is helping those people turn their restaurant around. I've worked with hundreds of restaurants and have compiled my own Top 10 List... the 10 biggest mistakes that keep restaurant owners from hitting maximum profitability. 
Want to know what they are? Stick around? 
Want to know how to fix them? Click the link below!
 
* * * * * * *
LEARN MORE ABOUT RESTAURANT RECHARGE...
This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. 
Are you ready to make the money you deserve? 
JOIN NOW: https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability]]>
                </itunes:title>
                                    <itunes:episode>161</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#161 - The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="marginedge.com/chip" target="_blank" rel="noreferrer noopener">MARGIN EDGE</a></strong></p>
<p><strong>Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>VISIT</strong>: <strong><a href="http://marginedge.com/chip">marginedge.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space"><br />*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.7shifts.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">7SHIFTS</a></strong></p>
<p><strong>7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!</strong></p>
<p><strong>VISIT: <a href="https://www.7shifts.com/restaurantstrategy">https://www.7shifts.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've spent the last 22 years working in restaurants. I love this industry and I love the people I get to work with in this industry? But for me the best part is helping those people turn their restaurant around. I've worked with hundreds of restaurants and have compiled my own Top 10 List... the 10 biggest mistakes that keep restaurant owners from hitting maximum profitability. </p>
<p>Want to know what they are? Stick around? </p>
<p>Want to know how to fix them? Click the link below!</p>
<p> </p>
<p><strong>* * * * * * *</strong></p>
<p><strong><br />LEARN MORE ABOUT RESTAURANT RECHARGE...</strong></p>
<p>This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. </p>
<p><strong>Are you ready to make the money you deserve? </strong></p>
<p><strong>JOIN NOW: <a href="https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout">https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/99c615f6-f547-49d6-98b1-4aa706fc9afb/161-The-10-Biggest-Mistakes-Operators-Make-That-Keep-Them-from-Max-Profits.mp3" length="74167575"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#161 - The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability
***** 
This week's episode is brought to you by: MARGIN EDGE
Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. 
VISIT: marginedge.com/chip
*****
This week's episode is brought to you by: 7SHIFTS
7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE!
VISIT: https://www.7shifts.com/restaurantstrategy
*****
I've spent the last 22 years working in restaurants. I love this industry and I love the people I get to work with in this industry? But for me the best part is helping those people turn their restaurant around. I've worked with hundreds of restaurants and have compiled my own Top 10 List... the 10 biggest mistakes that keep restaurant owners from hitting maximum profitability. 
Want to know what they are? Stick around? 
Want to know how to fix them? Click the link below!
 
* * * * * * *
LEARN MORE ABOUT RESTAURANT RECHARGE...
This is a guided 8-week program to help turn your restaurant around. You'll have daily video lessons to watch on your own, along with simple assignments to help you implement the lessons in your own business. Then we'll have LIVE 60-minute, Group Coaching calls once a week where I can answer questions and help lead you through the materials. The program works if you show up and do the work. The doors close soon, and the program starts May 1. 
Are you ready to make the money you deserve? 
JOIN NOW: https://www.restaurantstrategypodcast.com/offers/C5Bx3r7q/checkout]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-161.jpg"></itunes:image>
                                                                            <itunes:duration>00:37:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt]]>
                </title>
                <pubDate>Mon, 04 Apr 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-talking-all-things-staffing-with-one-haus-founder-mike-hewitt</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-talking-all-things-staffing-with-one-haus-founder-mike-hewitt</link>
                                <description>
                                            <![CDATA[<h3><strong>#160 - INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Mike Hewitt</strong> runs a hospitality recruiting agency called One Haus, working with owners and operators all over the country. As we continue to struggle through this staffing crunch, I thought this would be a good time to get his perspective. How do you attract top talent? How do you retain top talent? How do you develop your staff for the future? All that and more on this week's episode! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>One Haus Hospitality Recruiting: <strong><a href="https://www.one-haus.com">https://www.one-haus.com</a></strong></li>
<li>Mike Hewitt's LinkedIn: <a href="https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/">https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/</a></li>
</ul>
<p><strong><br />REGISTER FOR MY UPCOMING WEBINAR!!!</strong></p>
<p><strong>I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. </strong></p>
<p><strong>REGISTER FOR FREE: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#160 - INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Mike Hewitt runs a hospitality recruiting agency called One Haus, working with owners and operators all over the country. As we continue to struggle through this staffing crunch, I thought this would be a good time to get his perspective. How do you attract top talent? How do you retain top talent? How do you develop your staff for the future? All that and more on this week's episode! 
IMPORTANT LINKS:

One Haus Hospitality Recruiting: https://www.one-haus.com
Mike Hewitt's LinkedIn: https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/

REGISTER FOR MY UPCOMING WEBINAR!!!
I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. 
REGISTER FOR FREE: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt]]>
                </itunes:title>
                                    <itunes:episode>160</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#160 - INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Mike Hewitt</strong> runs a hospitality recruiting agency called One Haus, working with owners and operators all over the country. As we continue to struggle through this staffing crunch, I thought this would be a good time to get his perspective. How do you attract top talent? How do you retain top talent? How do you develop your staff for the future? All that and more on this week's episode! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>One Haus Hospitality Recruiting: <strong><a href="https://www.one-haus.com">https://www.one-haus.com</a></strong></li>
<li>Mike Hewitt's LinkedIn: <a href="https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/">https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/</a></li>
</ul>
<p><strong><br />REGISTER FOR MY UPCOMING WEBINAR!!!</strong></p>
<p><strong>I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. </strong></p>
<p><strong>REGISTER FOR FREE: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/28748253-bd2c-4148-b667-dce05f82f547/160-INTERVIEW-with-Mike-Hewitt.mp3" length="113465467"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#160 - INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Mike Hewitt runs a hospitality recruiting agency called One Haus, working with owners and operators all over the country. As we continue to struggle through this staffing crunch, I thought this would be a good time to get his perspective. How do you attract top talent? How do you retain top talent? How do you develop your staff for the future? All that and more on this week's episode! 
IMPORTANT LINKS:

One Haus Hospitality Recruiting: https://www.one-haus.com
Mike Hewitt's LinkedIn: https://www.linkedin.com/in/mike-hewitt-he-him-a0500561/

REGISTER FOR MY UPCOMING WEBINAR!!!
I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. 
REGISTER FOR FREE: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-160.jpg"></itunes:image>
                                                                            <itunes:duration>00:58:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Maslow's Heirarchy of DINING Needs]]>
                </title>
                <pubDate>Mon, 28 Mar 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/maslow39s-heirarchy-of-dining-needs</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/maslow39s-heirarchy-of-dining-needs</link>
                                <description>
                                            <![CDATA[<h3><strong>#159 - Maslow's Heirarchy of DINING Needs</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Abraham Maslow was an influential psychologist throughout the 20th century, and arguably his most famous contribution was something called "The Heirarchy of Needs." The theory suggests that once base needs are met, humans simply work up the ladder seeking more intangible achievements. The fifth and final level is self-actualization. I want to apply that work to what we do in our restaurants. I think you'll see there's quite a bit of overlap! </p>
<p><strong>IMPORTANT NEWS!!! </strong></p>
<p><strong>I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. </strong></p>
<p><strong>REGISTER FOR FREE: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#159 - Maslow's Heirarchy of DINING Needs
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Abraham Maslow was an influential psychologist throughout the 20th century, and arguably his most famous contribution was something called "The Heirarchy of Needs." The theory suggests that once base needs are met, humans simply work up the ladder seeking more intangible achievements. The fifth and final level is self-actualization. I want to apply that work to what we do in our restaurants. I think you'll see there's quite a bit of overlap! 
IMPORTANT NEWS!!! 
I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. 
REGISTER FOR FREE: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Maslow's Heirarchy of DINING Needs]]>
                </itunes:title>
                                    <itunes:episode>159</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#159 - Maslow's Heirarchy of DINING Needs</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Abraham Maslow was an influential psychologist throughout the 20th century, and arguably his most famous contribution was something called "The Heirarchy of Needs." The theory suggests that once base needs are met, humans simply work up the ladder seeking more intangible achievements. The fifth and final level is self-actualization. I want to apply that work to what we do in our restaurants. I think you'll see there's quite a bit of overlap! </p>
<p><strong>IMPORTANT NEWS!!! </strong></p>
<p><strong>I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. </strong></p>
<p><strong>REGISTER FOR FREE: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4b93c9f4-62d3-4b84-a897-7fb1071a87d0/159-Maslow-s-Heirarchy-of-DINING-Needs.mp3" length="42091910"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#159 - Maslow's Heirarchy of DINING Needs
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Abraham Maslow was an influential psychologist throughout the 20th century, and arguably his most famous contribution was something called "The Heirarchy of Needs." The theory suggests that once base needs are met, humans simply work up the ladder seeking more intangible achievements. The fifth and final level is self-actualization. I want to apply that work to what we do in our restaurants. I think you'll see there's quite a bit of overlap! 
IMPORTANT NEWS!!! 
I've put together a FREE 1-hour webinar that I'll be teaching on Monday, April 4 and Wednesday, April 6. It's all about how to turn your restaurant around in 2 months. Possible? Absolutely, as long as you follow my 8 steps. Click the link below to reserve your spot. 
REGISTER FOR FREE: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-159.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:39</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with the Owners of NYC Favorite, Harlem Shake]]>
                </title>
                <pubDate>Thu, 24 Mar 2022 15:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-the-owners-of-nyc-favorite-harlem-shake</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-the-owners-of-nyc-favorite-harlem-shake</link>
                                <description>
                                            <![CDATA[<h3><strong>#158 - INTERVIEW with the Owners of NYC Favorite, Harlem Shake</strong></h3>
<p>*****</p>
<p><strong>Harlem Shake</strong> is a fan favorite in its namesake neighborhood and they recently branched out into Brooklyn to open a second location. I had the opportunity to sit down with co-owners, <strong>Jelena Pasic &amp; Dardra Coaxum</strong>, to talk all about systems, growth, and what comes next for this 8-year old brand. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Harlem Shake Website</strong> - <a href="https://www.harlemshakenyc.com">https://www.harlemshakenyc.com</a></li>
<li><strong>Profile in Edible Brooklyn</strong> - <a href="https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/">https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/</a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#158 - INTERVIEW with the Owners of NYC Favorite, Harlem Shake
*****
Harlem Shake is a fan favorite in its namesake neighborhood and they recently branched out into Brooklyn to open a second location. I had the opportunity to sit down with co-owners, Jelena Pasic & Dardra Coaxum, to talk all about systems, growth, and what comes next for this 8-year old brand. 
IMPORTANT LINKS:

Harlem Shake Website - https://www.harlemshakenyc.com
Profile in Edible Brooklyn - https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with the Owners of NYC Favorite, Harlem Shake]]>
                </itunes:title>
                                    <itunes:episode>158</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#158 - INTERVIEW with the Owners of NYC Favorite, Harlem Shake</strong></h3>
<p>*****</p>
<p><strong>Harlem Shake</strong> is a fan favorite in its namesake neighborhood and they recently branched out into Brooklyn to open a second location. I had the opportunity to sit down with co-owners, <strong>Jelena Pasic &amp; Dardra Coaxum</strong>, to talk all about systems, growth, and what comes next for this 8-year old brand. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Harlem Shake Website</strong> - <a href="https://www.harlemshakenyc.com">https://www.harlemshakenyc.com</a></li>
<li><strong>Profile in Edible Brooklyn</strong> - <a href="https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/">https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/</a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/dbffa5ab-534f-4e07-8a5e-13b26078939a/158-INTERVIEW-with-the-Owners-of-Harlem-Shake-NEW.mp3" length="122321240"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#158 - INTERVIEW with the Owners of NYC Favorite, Harlem Shake
*****
Harlem Shake is a fan favorite in its namesake neighborhood and they recently branched out into Brooklyn to open a second location. I had the opportunity to sit down with co-owners, Jelena Pasic & Dardra Coaxum, to talk all about systems, growth, and what comes next for this 8-year old brand. 
IMPORTANT LINKS:

Harlem Shake Website - https://www.harlemshakenyc.com
Profile in Edible Brooklyn - https://www.ediblebrooklyn.com/2021/harlem-shake-expands-to-brooklyn/
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-158.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Push & Pull of Hospitality]]>
                </title>
                <pubDate>Mon, 14 Mar 2022 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-push-pull-of-hospitality</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-push-pull-of-hospitality</link>
                                <description>
                                            <![CDATA[<h3><strong>#157 - The Push &amp; Pull of Hospitality</strong></h3>
<p>*****</p>
<p>We've gotten so used to yelling that I wonder if we've forgotten how to whisper. This week's episode is all about the push and pull of hospitality, and I'm inviting you to do a bit more listening than you have in the past. In turn, I think you'll find your customers and staff will be more willing to lean in and listen to what you have to say. Listen in. </p>
<p>One quick favor... Take a minute to log a rating and a review on <strong><a href="http://email.v.kajabimail.net/c/eJxlj81uwyAQhJ_GXKpY_AY4cGjVVuq5D2BRsyQkNiAgkfL2xWmrVqq0h9GMdnc-WG1YpnbLYF42-VSSdbOtDcE9Cc5QwpXijDCBjsZiyRSzTiiivVeOM4EZUUILj5VUAtXQ4HtLCiYJ2aPFHFvLdWCPA33tk9P9Qx1tzguMc1q7eam_SVcFarOXYmPb1VZsg8Otu8ERLiSTWmGNVqjVHmCqEB2UyaVeOJrreLYn-xG29mOEHw4HS7hCuW3VhNZcUMyFQsFQTClmWJI965VH7h3xTHlCCLdAYeD438Vi5mPI5yXVLT7c_Q6Bmnnv8A9vzwNlf_A75RTtCubrTOdJBXxJsdVdLsld5hZSRM5gPzvNPgFCX4Iz" target="_blank" rel="noreferrer noopener">APPLE PODCASTS</a>.</strong> Same with <a href="http://email.v.kajabimail.net/c/eJxlj1tLxDAQhX9N8yJbcu3lIQ_eWVB8EGHfSraZbOO2SWziav-96aogCAMznMMcvgOTsmOXlgDydj2vZq90r2JCcHaslpTwpuGMMIEGWTUN43rPgbBWm1YLIFz3mFeMc9YKgqJN8PNVC1YTUqFRDimFWLDLgt7l8QFcGYNP1ixl76csxcF_5CXI7mHrrpu3OuIXw-_N0-Pus0ITxKgO0EVwGuZO-4zm5Kk8qle1tytn6eCXWMNoTzAvK4RoWy4o5qJBVlJMKWa4JhXLcCU3mhjWGEIIV0Ch4Phf4iz7wYbj6ONqH856BkZJPueaF9ubgrI_RVUInVMTyO-YTUx-BjN7l-ImzF6_98l6h7TEptct-wIF13qB" target="_blank" rel="noreferrer noopener"><strong>SPOTIFY</strong></a>. </p>
<p>Thanks!</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#157 - The Push & Pull of Hospitality
*****
We've gotten so used to yelling that I wonder if we've forgotten how to whisper. This week's episode is all about the push and pull of hospitality, and I'm inviting you to do a bit more listening than you have in the past. In turn, I think you'll find your customers and staff will be more willing to lean in and listen to what you have to say. Listen in. 
One quick favor... Take a minute to log a rating and a review on APPLE PODCASTS. Same with SPOTIFY. 
Thanks!]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Push & Pull of Hospitality]]>
                </itunes:title>
                                    <itunes:episode>157</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#157 - The Push &amp; Pull of Hospitality</strong></h3>
<p>*****</p>
<p>We've gotten so used to yelling that I wonder if we've forgotten how to whisper. This week's episode is all about the push and pull of hospitality, and I'm inviting you to do a bit more listening than you have in the past. In turn, I think you'll find your customers and staff will be more willing to lean in and listen to what you have to say. Listen in. </p>
<p>One quick favor... Take a minute to log a rating and a review on <strong><a href="http://email.v.kajabimail.net/c/eJxlj81uwyAQhJ_GXKpY_AY4cGjVVuq5D2BRsyQkNiAgkfL2xWmrVqq0h9GMdnc-WG1YpnbLYF42-VSSdbOtDcE9Cc5QwpXijDCBjsZiyRSzTiiivVeOM4EZUUILj5VUAtXQ4HtLCiYJ2aPFHFvLdWCPA33tk9P9Qx1tzguMc1q7eam_SVcFarOXYmPb1VZsg8Otu8ERLiSTWmGNVqjVHmCqEB2UyaVeOJrreLYn-xG29mOEHw4HS7hCuW3VhNZcUMyFQsFQTClmWJI965VH7h3xTHlCCLdAYeD438Vi5mPI5yXVLT7c_Q6Bmnnv8A9vzwNlf_A75RTtCubrTOdJBXxJsdVdLsld5hZSRM5gPzvNPgFCX4Iz" target="_blank" rel="noreferrer noopener">APPLE PODCASTS</a>.</strong> Same with <a href="http://email.v.kajabimail.net/c/eJxlj1tLxDAQhX9N8yJbcu3lIQ_eWVB8EGHfSraZbOO2SWziav-96aogCAMznMMcvgOTsmOXlgDydj2vZq90r2JCcHaslpTwpuGMMIEGWTUN43rPgbBWm1YLIFz3mFeMc9YKgqJN8PNVC1YTUqFRDimFWLDLgt7l8QFcGYNP1ixl76csxcF_5CXI7mHrrpu3OuIXw-_N0-Pus0ITxKgO0EVwGuZO-4zm5Kk8qle1tytn6eCXWMNoTzAvK4RoWy4o5qJBVlJMKWa4JhXLcCU3mhjWGEIIV0Ch4Phf4iz7wYbj6ONqH856BkZJPueaF9ubgrI_RVUInVMTyO-YTUx-BjN7l-ImzF6_98l6h7TEptct-wIF13qB" target="_blank" rel="noreferrer noopener"><strong>SPOTIFY</strong></a>. </p>
<p>Thanks!</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/52028e0c-cc01-43ed-87d3-06083498e945/157-The-Push-and-Pull-of-Hospitality.mp3" length="37752361"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#157 - The Push & Pull of Hospitality
*****
We've gotten so used to yelling that I wonder if we've forgotten how to whisper. This week's episode is all about the push and pull of hospitality, and I'm inviting you to do a bit more listening than you have in the past. In turn, I think you'll find your customers and staff will be more willing to lean in and listen to what you have to say. Listen in. 
One quick favor... Take a minute to log a rating and a review on APPLE PODCASTS. Same with SPOTIFY. 
Thanks!]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-157.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Talking "People" With Author Matt Rolfe]]>
                </title>
                <pubDate>Mon, 07 Mar 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-talking-34people34-with-author-matt-rolfe</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-talking-34people34-with-author-matt-rolfe</link>
                                <description>
                                            <![CDATA[<h3><strong>#156 - INTERVIEW: All About "the People" With Author, Matt Rolfe</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book <em>You Can't Do It Alone.</em> We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong><a href="https://mattrolfe.com">Matt's Website: https://mattrolfe.com</a></strong></li>
<li><strong><a href="https://amzn.to/3CggkEG" target="_blank" rel="noreferrer noopener">Link to purchase the book: https://amzn.to/3CggkEG</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#156 - INTERVIEW: All About "the People" With Author, Matt Rolfe
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book You Can't Do It Alone. We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book. 
IMPORTANT LINKS:

Matt's Website: https://mattrolfe.com
Link to purchase the book: https://amzn.to/3CggkEG
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Talking "People" With Author Matt Rolfe]]>
                </itunes:title>
                                    <itunes:episode>156</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#156 - INTERVIEW: All About "the People" With Author, Matt Rolfe</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book <em>You Can't Do It Alone.</em> We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong><a href="https://mattrolfe.com">Matt's Website: https://mattrolfe.com</a></strong></li>
<li><strong><a href="https://amzn.to/3CggkEG" target="_blank" rel="noreferrer noopener">Link to purchase the book: https://amzn.to/3CggkEG</a></strong></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/2371dfc0-8e8b-49d5-854e-4c3e4904421e/156-INTERVIEW-with-Matt-Rolfe.mp3" length="120224288"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#156 - INTERVIEW: All About "the People" With Author, Matt Rolfe
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Matt Rolfe is a restaurant consultant, public speaker, content creator, and author of the new book You Can't Do It Alone. We are in a people business... we partner with people, employ people, and serve people. And yet we like to carry the weight of the world on our backs. Matt's opinion? We can't. And we shouldn't try. This week we're talking all about the book and what prompted him to write that book. 
IMPORTANT LINKS:

Matt's Website: https://mattrolfe.com
Link to purchase the book: https://amzn.to/3CggkEG
]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-156.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:03</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Do You Sell T-Shirts in Your Restaurant]]>
                </title>
                <pubDate>Mon, 28 Feb 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/do-you-sell-t-shirts-in-your-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/do-you-sell-t-shirts-in-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#155 - Do You Sell T-Shirts in Your Restaurant?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>It's not so much about whether or you you sell t-shirts, but rather a question of whether you could. Are you creating the kind of experience that people want to brag about? Are you creating a tribe that people want to be a part of? And if so, are you giving those super-fans a way to show their support? That's what this week's episode is all about. </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#155 - Do You Sell T-Shirts in Your Restaurant?
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
It's not so much about whether or you you sell t-shirts, but rather a question of whether you could. Are you creating the kind of experience that people want to brag about? Are you creating a tribe that people want to be a part of? And if so, are you giving those super-fans a way to show their support? That's what this week's episode is all about. ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Do You Sell T-Shirts in Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>155</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#155 - Do You Sell T-Shirts in Your Restaurant?</strong></h3>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>It's not so much about whether or you you sell t-shirts, but rather a question of whether you could. Are you creating the kind of experience that people want to brag about? Are you creating a tribe that people want to be a part of? And if so, are you giving those super-fans a way to show their support? That's what this week's episode is all about. </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/dd383164-be85-4e36-889f-9bd738c2b772/155-Do-You-Sell-T-Shirts-in-Your-Restaurant-.mp3" length="53695291"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#155 - Do You Sell T-Shirts in Your Restaurant?
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
It's not so much about whether or you you sell t-shirts, but rather a question of whether you could. Are you creating the kind of experience that people want to brag about? Are you creating a tribe that people want to be a part of? And if so, are you giving those super-fans a way to show their support? That's what this week's episode is all about. ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-155.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands]]>
                </title>
                <pubDate>Mon, 21 Feb 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-danielle-mccusker-owner-of-the-denver-based-startup-peer-brands</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-danielle-mccusker-owner-of-the-denver-based-startup-peer-brands</link>
                                <description>
                                            <![CDATA[<h3><strong>#154 - INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands</strong></h3>
<p>*****</p>
<p><strong>Danielle McCusker</strong> created Peer Brands out of sheer desperation. She was driven to launch a healthy ghost kitchen concept in her hometown of Denver, CO. But after struggling for more than a year to find a space she gave up. It was through that struggle that she realized there was a need in the market... a tool that could help connect landlords and small business owners. Less than a year later Peer Brands was born. <br /><br /></p>
<p>What does the company do? Peer Brands is basically like AirBnb, matching small business owners with commercial kitchen space. And it's helping launch a new generation of food service businesses. I had the great fortune of sitting down to chat with Danielle, and I can't wait for you to hear what she's working on. </p>
<p>Curious to learn more about her company? Visit: <a href="https://www.peerbrands.com">https://www.peerbrands.com</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#154 - INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands
*****
Danielle McCusker created Peer Brands out of sheer desperation. She was driven to launch a healthy ghost kitchen concept in her hometown of Denver, CO. But after struggling for more than a year to find a space she gave up. It was through that struggle that she realized there was a need in the market... a tool that could help connect landlords and small business owners. Less than a year later Peer Brands was born. 
What does the company do? Peer Brands is basically like AirBnb, matching small business owners with commercial kitchen space. And it's helping launch a new generation of food service businesses. I had the great fortune of sitting down to chat with Danielle, and I can't wait for you to hear what she's working on. 
Curious to learn more about her company? Visit: https://www.peerbrands.com]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands]]>
                </itunes:title>
                                    <itunes:episode>154</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#154 - INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands</strong></h3>
<p>*****</p>
<p><strong>Danielle McCusker</strong> created Peer Brands out of sheer desperation. She was driven to launch a healthy ghost kitchen concept in her hometown of Denver, CO. But after struggling for more than a year to find a space she gave up. It was through that struggle that she realized there was a need in the market... a tool that could help connect landlords and small business owners. Less than a year later Peer Brands was born. <br /><br /></p>
<p>What does the company do? Peer Brands is basically like AirBnb, matching small business owners with commercial kitchen space. And it's helping launch a new generation of food service businesses. I had the great fortune of sitting down to chat with Danielle, and I can't wait for you to hear what she's working on. </p>
<p>Curious to learn more about her company? Visit: <a href="https://www.peerbrands.com">https://www.peerbrands.com</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/12e1a94a-147d-4eca-80c0-e617059118db/154-INTERVIEW-with-Danielle-McKusker.mp3" length="101979166"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#154 - INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands
*****
Danielle McCusker created Peer Brands out of sheer desperation. She was driven to launch a healthy ghost kitchen concept in her hometown of Denver, CO. But after struggling for more than a year to find a space she gave up. It was through that struggle that she realized there was a need in the market... a tool that could help connect landlords and small business owners. Less than a year later Peer Brands was born. 
What does the company do? Peer Brands is basically like AirBnb, matching small business owners with commercial kitchen space. And it's helping launch a new generation of food service businesses. I had the great fortune of sitting down to chat with Danielle, and I can't wait for you to hear what she's working on. 
Curious to learn more about her company? Visit: https://www.peerbrands.com]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-154.jpg"></itunes:image>
                                                                            <itunes:duration>00:52:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Optimize a Restaurant Website]]>
                </title>
                <pubDate>Mon, 14 Feb 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-optimize-a-restaurant-website</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-optimize-a-restaurant-website</link>
                                <description>
                                            <![CDATA[<h3><strong>#153 - How to Optimize a Restaurant Website</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span> <br /></strong><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p><span class="Apple-converted-space">*****</span> <br /><br /></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>All restaurants need a great website... but what constitutes "great"? On this week's episode I explain what makes a website pop, and what drags it down. Short and sweet... and packed with great insights!  </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#153 - How to Optimize a Restaurant Website
***** Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
All restaurants need a great website... but what constitutes "great"? On this week's episode I explain what makes a website pop, and what drags it down. Short and sweet... and packed with great insights!  
*****
Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[How to Optimize a Restaurant Website]]>
                </itunes:title>
                                    <itunes:episode>153</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#153 - How to Optimize a Restaurant Website</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span> <br /></strong><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p><span class="Apple-converted-space">*****</span> <br /><br /></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>All restaurants need a great website... but what constitutes "great"? On this week's episode I explain what makes a website pop, and what drags it down. Short and sweet... and packed with great insights!  </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/4d5b151d-fba8-4658-8bc1-3014e0287086/153-How-to-Optimize-Your-Website.mp3" length="41831448"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#153 - How to Optimize a Restaurant Website
***** Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
All restaurants need a great website... but what constitutes "great"? On this week's episode I explain what makes a website pop, and what drags it down. Short and sweet... and packed with great insights!  
*****
Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-153.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What Disney Taught Me About the Future of Hospitality]]>
                </title>
                <pubDate>Mon, 07 Feb 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what-disney-taught-me-about-the-future-of-hospitality</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-disney-taught-me-about-the-future-of-hospitality</link>
                                <description>
                                            <![CDATA[<h3><strong>#152 - What Disney Taught Me About the Future of Hospitality</strong></h3>
<p>*****</p>
<p>I'm recording this in the closet of my hotel room at Walt Disney World after a whirlwind week here at the parks. Join me as I share my biggest takeaways! <br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#152 - What Disney Taught Me About the Future of Hospitality
*****
I'm recording this in the closet of my hotel room at Walt Disney World after a whirlwind week here at the parks. Join me as I share my biggest takeaways! 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What Disney Taught Me About the Future of Hospitality]]>
                </itunes:title>
                                    <itunes:episode>152</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#152 - What Disney Taught Me About the Future of Hospitality</strong></h3>
<p>*****</p>
<p>I'm recording this in the closet of my hotel room at Walt Disney World after a whirlwind week here at the parks. Join me as I share my biggest takeaways! <br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                </content:encoded>
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                        type="audio/x-m4a">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#152 - What Disney Taught Me About the Future of Hospitality
*****
I'm recording this in the closet of my hotel room at Walt Disney World after a whirlwind week here at the parks. Join me as I share my biggest takeaways! 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-152.jpg"></itunes:image>
                                                                            <itunes:duration>00:25:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pick One Thing & Do It Well]]>
                </title>
                <pubDate>Mon, 31 Jan 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pick-one-thing-do-it-well</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pick-one-thing-do-it-well</link>
                                <description>
                                            <![CDATA[<h3><strong>#151 - Pick One Thing &amp; Do It Well</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span> <br /></strong><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p><span class="Apple-converted-space">*****</span> <br /><br /></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>In his NY Times bestseller <em>Good to Great</em>, Jim Collins introduces this idea of "The Hedgehog Concept." It's a venn diagram with three overlapping circles... each asking a specific question. The most important of the three goes like this: "What's the one thing you can be the best in the world at?"</p>
<p>That's what I want to talk about today. Remember that the opposite of great isn't bad. As Jim Collins suggests in his book, the opposite of great is very good. Let's challenge ourselves to be remarkable. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#151 - Pick One Thing & Do It Well
***** Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
In his NY Times bestseller Good to Great, Jim Collins introduces this idea of "The Hedgehog Concept." It's a venn diagram with three overlapping circles... each asking a specific question. The most important of the three goes like this: "What's the one thing you can be the best in the world at?"
That's what I want to talk about today. Remember that the opposite of great isn't bad. As Jim Collins suggests in his book, the opposite of great is very good. Let's challenge ourselves to be remarkable. 
 
*****
Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Pick One Thing & Do It Well]]>
                </itunes:title>
                                    <itunes:episode>151</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#151 - Pick One Thing &amp; Do It Well</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span> <br /></strong><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p><span class="Apple-converted-space">*****</span> <br /><br /></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>In his NY Times bestseller <em>Good to Great</em>, Jim Collins introduces this idea of "The Hedgehog Concept." It's a venn diagram with three overlapping circles... each asking a specific question. The most important of the three goes like this: "What's the one thing you can be the best in the world at?"</p>
<p>That's what I want to talk about today. Remember that the opposite of great isn't bad. As Jim Collins suggests in his book, the opposite of great is very good. Let's challenge ourselves to be remarkable. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT <a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/d72e971a-141e-4a72-8587-e51f7ad71471/151-Pick-One-Thing-Do-It-Well.mp3" length="33499897"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#151 - Pick One Thing & Do It Well
***** Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
In his NY Times bestseller Good to Great, Jim Collins introduces this idea of "The Hedgehog Concept." It's a venn diagram with three overlapping circles... each asking a specific question. The most important of the three goes like this: "What's the one thing you can be the best in the world at?"
That's what I want to talk about today. Remember that the opposite of great isn't bad. As Jim Collins suggests in his book, the opposite of great is very good. Let's challenge ourselves to be remarkable. 
 
*****
Want to get $500 off my new digital course, RESTAURANT RECHARGE? Send me an email and I'll get you an exclusive promo code! CONTACT chip@chipklose.com ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-151.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Josh Kopel, Host of the Full Comp Podcast]]>
                </title>
                <pubDate>Mon, 24 Jan 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-josh-kopel-host-of-the-full-comp-podcast</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-josh-kopel-host-of-the-full-comp-podcast</link>
                                <description>
                                            <![CDATA[<h3><strong>#150 - INTERVIEW with Josh Kopel, Host of the Full Comp Podcast</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Josh Kopel is a restaurauteur, content creator, and host of the Full Comp Podcast. I had the great fortune of appearing on his show, and will soon be the guest host on the new season of his other show, Restaurant Marketing School. But I had the great fortune of sitting with him to chat all about the state of the industry. </p>
<p>You'll see over the course of this conversation that we disagree about some things, but what we share is a passion for this industry... and a desire to help those who have built their life around it. I hope you enjoy this one! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Full Comp Podcast</strong> - <a href="https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506">https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506</a></p>
<p><strong>Josh's website</strong> - <a href="https://joshkopel.com">https://joshkopel.com</a></p>
<p><strong>Josh's FB Group</strong> - <a href="https://www.facebook.com/groups/milliondollarrestaurant">https://www.facebook.com/groups/milliondollarrestaurant</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#150 - INTERVIEW with Josh Kopel, Host of the Full Comp Podcast
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Josh Kopel is a restaurauteur, content creator, and host of the Full Comp Podcast. I had the great fortune of appearing on his show, and will soon be the guest host on the new season of his other show, Restaurant Marketing School. But I had the great fortune of sitting with him to chat all about the state of the industry. 
You'll see over the course of this conversation that we disagree about some things, but what we share is a passion for this industry... and a desire to help those who have built their life around it. I hope you enjoy this one! 
IMPORTANT LINKS: 
Full Comp Podcast - https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506
Josh's website - https://joshkopel.com
Josh's FB Group - https://www.facebook.com/groups/milliondollarrestaurant
 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Josh Kopel, Host of the Full Comp Podcast]]>
                </itunes:title>
                                    <itunes:episode>150</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#150 - INTERVIEW with Josh Kopel, Host of the Full Comp Podcast</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Josh Kopel is a restaurauteur, content creator, and host of the Full Comp Podcast. I had the great fortune of appearing on his show, and will soon be the guest host on the new season of his other show, Restaurant Marketing School. But I had the great fortune of sitting with him to chat all about the state of the industry. </p>
<p>You'll see over the course of this conversation that we disagree about some things, but what we share is a passion for this industry... and a desire to help those who have built their life around it. I hope you enjoy this one! </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Full Comp Podcast</strong> - <a href="https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506">https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506</a></p>
<p><strong>Josh's website</strong> - <a href="https://joshkopel.com">https://joshkopel.com</a></p>
<p><strong>Josh's FB Group</strong> - <a href="https://www.facebook.com/groups/milliondollarrestaurant">https://www.facebook.com/groups/milliondollarrestaurant</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/a26468a0-f9b4-48f5-b23f-d33f5f0a193d/150-INTERVIEW-with-Josh-Kopel.mp3" length="104054481"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#150 - INTERVIEW with Josh Kopel, Host of the Full Comp Podcast
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Josh Kopel is a restaurauteur, content creator, and host of the Full Comp Podcast. I had the great fortune of appearing on his show, and will soon be the guest host on the new season of his other show, Restaurant Marketing School. But I had the great fortune of sitting with him to chat all about the state of the industry. 
You'll see over the course of this conversation that we disagree about some things, but what we share is a passion for this industry... and a desire to help those who have built their life around it. I hope you enjoy this one! 
IMPORTANT LINKS: 
Full Comp Podcast - https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id1506823506
Josh's website - https://joshkopel.com
Josh's FB Group - https://www.facebook.com/groups/milliondollarrestaurant
 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-150.jpg"></itunes:image>
                                                                            <itunes:duration>00:53:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Looking 5 Years Into the Future]]>
                </title>
                <pubDate>Mon, 17 Jan 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/looking-5-years-into-the-future</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/looking-5-years-into-the-future</link>
                                <description>
                                            <![CDATA[<h3><strong>#149 - Looking 5 Years Into the Future</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The "restaurant" has gone basically unchanged over the past two centuries, and yet because of the pandemic the world is changing at incredible speeds all around us. Retail, travel, medicine, education, and more... all of it has been upended due to technology and changing consumer behavior over the past twenty years. And yet the restaurant industry resisted. But we can no longer afford to resist the call. </p>
<p>On this week's episode I'm walking you through the inevitable changes that will reshape our industry. We can utilize them to make more profitable businesses, or we can get left in the dust. </p>
<ul>
<li>Technology</li>
<li>Convenience</li>
<li>Compensation</li>
<li>Behavior</li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#149 - Looking 5 Years Into the Future
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
The "restaurant" has gone basically unchanged over the past two centuries, and yet because of the pandemic the world is changing at incredible speeds all around us. Retail, travel, medicine, education, and more... all of it has been upended due to technology and changing consumer behavior over the past twenty years. And yet the restaurant industry resisted. But we can no longer afford to resist the call. 
On this week's episode I'm walking you through the inevitable changes that will reshape our industry. We can utilize them to make more profitable businesses, or we can get left in the dust. 

Technology
Convenience
Compensation
Behavior

 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Looking 5 Years Into the Future]]>
                </itunes:title>
                                    <itunes:episode>149</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#149 - Looking 5 Years Into the Future</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The "restaurant" has gone basically unchanged over the past two centuries, and yet because of the pandemic the world is changing at incredible speeds all around us. Retail, travel, medicine, education, and more... all of it has been upended due to technology and changing consumer behavior over the past twenty years. And yet the restaurant industry resisted. But we can no longer afford to resist the call. </p>
<p>On this week's episode I'm walking you through the inevitable changes that will reshape our industry. We can utilize them to make more profitable businesses, or we can get left in the dust. </p>
<ul>
<li>Technology</li>
<li>Convenience</li>
<li>Compensation</li>
<li>Behavior</li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/9e0259e0-f6c2-4662-8f57-0a0587018187/149-Looking-5-Years-Into-the-Future.mp3" length="77609293"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#149 - Looking 5 Years Into the Future
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
The "restaurant" has gone basically unchanged over the past two centuries, and yet because of the pandemic the world is changing at incredible speeds all around us. Retail, travel, medicine, education, and more... all of it has been upended due to technology and changing consumer behavior over the past twenty years. And yet the restaurant industry resisted. But we can no longer afford to resist the call. 
On this week's episode I'm walking you through the inevitable changes that will reshape our industry. We can utilize them to make more profitable businesses, or we can get left in the dust. 

Technology
Convenience
Compensation
Behavior

 
*****Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-149.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant]]>
                </title>
                <pubDate>Mon, 10 Jan 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-bret-csencsitz-owner-of-the-relaunched-gotham-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-bret-csencsitz-owner-of-the-relaunched-gotham-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#148 - INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant<br /></strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Gotham</strong> opened in 1984 and heralded in a new era in American dining. It has a Michelin star, multiple James Beard Awards, and more 3-star reviews in The New York Times than any other restaurant in history (6 total). The restaurant was an institution here in New York City until the pandemic abruptly forced it closed in March 2020. After more than 36 years, the original owners decided to walk away. </p>
<p>But Managing Partner, Bret Csencsitz decided to pick up the baton. He spent the last 2 years planning its rebirth and it has risen like the phoenix. Same address, same layout, but a whole new feel. Vibrant art populates the place, and interesting new spaces make it feel brand new. </p>
<p>On this week's episode I talk to him about opening a restaurant in the current climate, and how exactly you begin to think about relaunching a brand as beloved as Gotham. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#148 - INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant
 
*****
Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : https://www.restaurantstrategypodcast.com/webinar
 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Gotham opened in 1984 and heralded in a new era in American dining. It has a Michelin star, multiple James Beard Awards, and more 3-star reviews in The New York Times than any other restaurant in history (6 total). The restaurant was an institution here in New York City until the pandemic abruptly forced it closed in March 2020. After more than 36 years, the original owners decided to walk away. 
But Managing Partner, Bret Csencsitz decided to pick up the baton. He spent the last 2 years planning its rebirth and it has risen like the phoenix. Same address, same layout, but a whole new feel. Vibrant art populates the place, and interesting new spaces make it feel brand new. 
On this week's episode I talk to him about opening a restaurant in the current climate, and how exactly you begin to think about relaunching a brand as beloved as Gotham. 
 
*****
Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant]]>
                </itunes:title>
                                    <itunes:episode>148</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#148 - INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant<br /></strong></h3>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Gotham</strong> opened in 1984 and heralded in a new era in American dining. It has a Michelin star, multiple James Beard Awards, and more 3-star reviews in The New York Times than any other restaurant in history (6 total). The restaurant was an institution here in New York City until the pandemic abruptly forced it closed in March 2020. After more than 36 years, the original owners decided to walk away. </p>
<p>But Managing Partner, Bret Csencsitz decided to pick up the baton. He spent the last 2 years planning its rebirth and it has risen like the phoenix. Same address, same layout, but a whole new feel. Vibrant art populates the place, and interesting new spaces make it feel brand new. </p>
<p>On this week's episode I talk to him about opening a restaurant in the current climate, and how exactly you begin to think about relaunching a brand as beloved as Gotham. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e6f32998-7994-4ae6-86a8-e67914a55b04/148-INTERVIEW-with-Bret-Csencsitz.mp3" length="146270861"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#148 - INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant
 
*****
Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : https://www.restaurantstrategypodcast.com/webinar
 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Gotham opened in 1984 and heralded in a new era in American dining. It has a Michelin star, multiple James Beard Awards, and more 3-star reviews in The New York Times than any other restaurant in history (6 total). The restaurant was an institution here in New York City until the pandemic abruptly forced it closed in March 2020. After more than 36 years, the original owners decided to walk away. 
But Managing Partner, Bret Csencsitz decided to pick up the baton. He spent the last 2 years planning its rebirth and it has risen like the phoenix. Same address, same layout, but a whole new feel. Vibrant art populates the place, and interesting new spaces make it feel brand new. 
On this week's episode I talk to him about opening a restaurant in the current climate, and how exactly you begin to think about relaunching a brand as beloved as Gotham. 
 
*****
Register for my FREE webinar on January 24 and 25 all about the Two Secrets to Restaurant Profitability : https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-148.jpg"></itunes:image>
                                                                            <itunes:duration>01:15:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A System for Everything in Your Restaurant]]>
                </title>
                <pubDate>Mon, 03 Jan 2022 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/a-system-for-everything-in-your-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-system-for-everything-in-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#147 - A System for Everything in Your Restaurant<br /></strong></h3>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business. </p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#147 - A System for Everything in Your Restaurant
 
 
*****
Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule
 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business. 
 
 
*****
Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A System for Everything in Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>147</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#147 - A System for Everything in Your Restaurant<br /></strong></h3>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business. </p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/schedule</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/00c9de2e-7785-4db0-a2b1-06af21b94798/147-You-Need-a-System-for-Everything-in-Your-Restaurant.mp3" length="51598578"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#147 - A System for Everything in Your Restaurant
 
 
*****
Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule
 
***** 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
 
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business. 
 
 
*****
Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-147.jpg"></itunes:image>
                                                                            <itunes:duration>00:26:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: The Return of Shawn Walchef, King of Smartphone Storytelling]]>
                </title>
                <pubDate>Mon, 27 Dec 2021 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-the-return-of-shawn-walchef-king-of-smartphone-storytelling</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-the-return-of-shawn-walchef-king-of-smartphone-storytelling</link>
                                <description>
                                            <![CDATA[<h3><strong>#146 - The Return of Shawn Walchef, King of Smartphone Storytelling</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Shawn Walchef is the host of the Digital Hospitality Podcast and the owner of Cali BBQ in San Diego, CA. He first appeared on the show back on Episode 130 and I just had to have him back to talk all about how to get more social in the new year. We're talking about how to tell compelling stories so that the world discovers you and becomes part of the tribe. Well worth the listen!  <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Digital Hospitality Podcast: </strong><a href="https://calibbq.media/podcast-episodes/">https://calibbq.media/podcast-episodes/</a></p>
<p><strong>Cali BBQ: </strong>https://calibbq.media</p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#146 - The Return of Shawn Walchef, King of Smartphone Storytelling
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Shawn Walchef is the host of the Digital Hospitality Podcast and the owner of Cali BBQ in San Diego, CA. He first appeared on the show back on Episode 130 and I just had to have him back to talk all about how to get more social in the new year. We're talking about how to tell compelling stories so that the world discovers you and becomes part of the tribe. Well worth the listen!  
IMPORTANT LINKS:
Digital Hospitality Podcast: https://calibbq.media/podcast-episodes/
Cali BBQ: https://calibbq.media
*****Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: The Return of Shawn Walchef, King of Smartphone Storytelling]]>
                </itunes:title>
                                    <itunes:episode>146</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#146 - The Return of Shawn Walchef, King of Smartphone Storytelling</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Shawn Walchef is the host of the Digital Hospitality Podcast and the owner of Cali BBQ in San Diego, CA. He first appeared on the show back on Episode 130 and I just had to have him back to talk all about how to get more social in the new year. We're talking about how to tell compelling stories so that the world discovers you and becomes part of the tribe. Well worth the listen!  <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Digital Hospitality Podcast: </strong><a href="https://calibbq.media/podcast-episodes/">https://calibbq.media/podcast-episodes/</a></p>
<p><strong>Cali BBQ: </strong>https://calibbq.media</p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                </content:encoded>
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                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#146 - The Return of Shawn Walchef, King of Smartphone Storytelling
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Shawn Walchef is the host of the Digital Hospitality Podcast and the owner of Cali BBQ in San Diego, CA. He first appeared on the show back on Episode 130 and I just had to have him back to talk all about how to get more social in the new year. We're talking about how to tell compelling stories so that the world discovers you and becomes part of the tribe. Well worth the listen!  
IMPORTANT LINKS:
Digital Hospitality Podcast: https://calibbq.media/podcast-episodes/
Cali BBQ: https://calibbq.media
*****Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-146.jpg"></itunes:image>
                                                                            <itunes:duration>01:08:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Routine]]>
                </title>
                <pubDate>Mon, 20 Dec 2021 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-power-of-routine</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-power-of-routine</link>
                                <description>
                                            <![CDATA[<h3><strong>#145 - The Power of Routine</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>How do you prepare for the year ahead? Some rely on resolutions, while others set a series of ambitious goals. There is no wrong way to do it, but as scientists continue to study the subject of motivation and goal-setting we are getting a clearer picture of the best ways we can set ourselves up for success. For those who need a little inspiration I’m going to share some ideas and insights from a few of my favorite thought leaders. Links to all of the articles and books are listed below!  <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>HBR Article - "To Achieve Big Goals, Start With Small Habits": </strong><a href="https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits">https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits</a></p>
<p><strong>MAKE YOUR BED by Admiral William H. McRaven: </strong><a href="https://amzn.to/32btrcr">https://amzn.to/32btrcr</a></p>
<p><strong>ATOMIC HABITS by James Clear:</strong> <a href="https://amzn.to/3mkf9ND">https://amzn.to/3mkf9ND</a></p>
<p><strong>HBR Ideacast Episode 716: </strong><a href="https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits">https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits</a></p>
<p><strong>BIG MAGIC by Elizabeth Gilbert: </strong><a href="https://amzn.to/3sfvqqZ">https://amzn.to/3sfvqqZ</a><br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#145 - The Power of Routine
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
How do you prepare for the year ahead? Some rely on resolutions, while others set a series of ambitious goals. There is no wrong way to do it, but as scientists continue to study the subject of motivation and goal-setting we are getting a clearer picture of the best ways we can set ourselves up for success. For those who need a little inspiration I’m going to share some ideas and insights from a few of my favorite thought leaders. Links to all of the articles and books are listed below!  
IMPORTANT LINKS:
HBR Article - "To Achieve Big Goals, Start With Small Habits": https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits
MAKE YOUR BED by Admiral William H. McRaven: https://amzn.to/32btrcr
ATOMIC HABITS by James Clear: https://amzn.to/3mkf9ND
HBR Ideacast Episode 716: https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits
BIG MAGIC by Elizabeth Gilbert: https://amzn.to/3sfvqqZ
*****Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Routine]]>
                </itunes:title>
                                    <itunes:episode>145</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#145 - The Power of Routine</strong></h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>How do you prepare for the year ahead? Some rely on resolutions, while others set a series of ambitious goals. There is no wrong way to do it, but as scientists continue to study the subject of motivation and goal-setting we are getting a clearer picture of the best ways we can set ourselves up for success. For those who need a little inspiration I’m going to share some ideas and insights from a few of my favorite thought leaders. Links to all of the articles and books are listed below!  <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>HBR Article - "To Achieve Big Goals, Start With Small Habits": </strong><a href="https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits">https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits</a></p>
<p><strong>MAKE YOUR BED by Admiral William H. McRaven: </strong><a href="https://amzn.to/32btrcr">https://amzn.to/32btrcr</a></p>
<p><strong>ATOMIC HABITS by James Clear:</strong> <a href="https://amzn.to/3mkf9ND">https://amzn.to/3mkf9ND</a></p>
<p><strong>HBR Ideacast Episode 716: </strong><a href="https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits">https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits</a></p>
<p><strong>BIG MAGIC by Elizabeth Gilbert: </strong><a href="https://amzn.to/3sfvqqZ">https://amzn.to/3sfvqqZ</a><br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: <a href="http://www.restaurantstrategypodcast.com/webinar">www.restaurantstrategypodcast.com/webinar</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/d3e49f22-240c-4a03-9221-9c92799117f9/145-The-Power-of-Routine.mp3" length="57999367"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#145 - The Power of Routine
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
How do you prepare for the year ahead? Some rely on resolutions, while others set a series of ambitious goals. There is no wrong way to do it, but as scientists continue to study the subject of motivation and goal-setting we are getting a clearer picture of the best ways we can set ourselves up for success. For those who need a little inspiration I’m going to share some ideas and insights from a few of my favorite thought leaders. Links to all of the articles and books are listed below!  
IMPORTANT LINKS:
HBR Article - "To Achieve Big Goals, Start With Small Habits": https://hbr.org/2020/01/to-achieve-big-goals-start-with-small-habits
MAKE YOUR BED by Admiral William H. McRaven: https://amzn.to/32btrcr
ATOMIC HABITS by James Clear: https://amzn.to/3mkf9ND
HBR Ideacast Episode 716: https://hbr.org/podcast/2019/12/the-right-way-to-form-new-habits
BIG MAGIC by Elizabeth Gilbert: https://amzn.to/3sfvqqZ
*****Join my FREE webinar on January 3rd and January 4th all about the Two Secrets to Restaurant Profitability: www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-145.jpg"></itunes:image>
                                                                            <itunes:duration>00:29:39</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu]]>
                </title>
                <pubDate>Mon, 13 Dec 2021 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-brendan-sweeney-co-founder-of-popmenu</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-brendan-sweeney-co-founder-of-popmenu</link>
                                <description>
                                            <![CDATA[<h3><strong>#144 - INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Secure your spot for my FREE upcoming webinar: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>PopMenu is taking the tech world by storm, providing compelling solution for chefs and operators. They've been a longtime supporter of this show, and I'm glad to be able to bring this conversation to you... all about their incredible journey and the jaw-dropping new features they've just released. </p>
<p><strong>EXPLORE POPMENU: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Secure your spot for my FREE upcoming webinar: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#144 - INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu
*****
Secure your spot for my FREE upcoming webinar: https://www.restaurantstrategypodcast.com/webinar
 
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
PopMenu is taking the tech world by storm, providing compelling solution for chefs and operators. They've been a longtime supporter of this show, and I'm glad to be able to bring this conversation to you... all about their incredible journey and the jaw-dropping new features they've just released. 
EXPLORE POPMENU: https://popmenu.com/restaurantstrategy
 
*****
Secure your spot for my FREE upcoming webinar: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu]]>
                </itunes:title>
                                    <itunes:episode>144</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#144 - INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Secure your spot for my FREE upcoming webinar: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>PopMenu is taking the tech world by storm, providing compelling solution for chefs and operators. They've been a longtime supporter of this show, and I'm glad to be able to bring this conversation to you... all about their incredible journey and the jaw-dropping new features they've just released. </p>
<p><strong>EXPLORE POPMENU: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Secure your spot for my FREE upcoming webinar: <a href="https://www.restaurantstrategypodcast.com/webinar">https://www.restaurantstrategypodcast.com/webinar</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/835f7992-5003-4741-8cd9-09152200142c/144-INTERVIEW-with-Brendan-Sweeney-Co-Founder-of-PopMenu.mp3" length="152064423"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#144 - INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu
*****
Secure your spot for my FREE upcoming webinar: https://www.restaurantstrategypodcast.com/webinar
 
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
PopMenu is taking the tech world by storm, providing compelling solution for chefs and operators. They've been a longtime supporter of this show, and I'm glad to be able to bring this conversation to you... all about their incredible journey and the jaw-dropping new features they've just released. 
EXPLORE POPMENU: https://popmenu.com/restaurantstrategy
 
*****
Secure your spot for my FREE upcoming webinar: https://www.restaurantstrategypodcast.com/webinar]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-144.jpg"></itunes:image>
                                                                            <itunes:duration>01:17:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Setting An Intention for The Year Ahead]]>
                </title>
                <pubDate>Mon, 06 Dec 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/setting-an-intention-for-the-year-ahead</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/setting-an-intention-for-the-year-ahead</link>
                                <description>
                                            <![CDATA[<h3><strong>#143 - Setting An Intention for The Year Ahead<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: <a href="https://chip-klose.mykajabi.com/revenue">https://chip-klose.mykajabi.com/revenue</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Are you ready for 2022? On this week's episode I'm showing you four things to do to get ready for the new year.  Build a budget, cost out your menu, organize your marketing efforts, and commit to changing the culture in your restaurant. Get clear on your goals and attract people who can help you execute that vision. I want 2022 to be your best year yet, and I can show you ways to prepare... but you've gotta meet me halfway and put in the work!<br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Three Template Bundle - <a href="https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout">https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: <a href="https://chip-klose.mykajabi.com/revenue">https://chip-klose.mykajabi.com/revenue</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#143 - Setting An Intention for The Year Ahead
*****
INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: https://chip-klose.mykajabi.com/revenue
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Are you ready for 2022? On this week's episode I'm showing you four things to do to get ready for the new year.  Build a budget, cost out your menu, organize your marketing efforts, and commit to changing the culture in your restaurant. Get clear on your goals and attract people who can help you execute that vision. I want 2022 to be your best year yet, and I can show you ways to prepare... but you've gotta meet me halfway and put in the work!
IMPORTANT LINKS: 
Three Template Bundle - https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout
 
*****
INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: https://chip-klose.mykajabi.com/revenue]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Setting An Intention for The Year Ahead]]>
                </itunes:title>
                                    <itunes:episode>143</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#143 - Setting An Intention for The Year Ahead<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: <a href="https://chip-klose.mykajabi.com/revenue">https://chip-klose.mykajabi.com/revenue</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Are you ready for 2022? On this week's episode I'm showing you four things to do to get ready for the new year.  Build a budget, cost out your menu, organize your marketing efforts, and commit to changing the culture in your restaurant. Get clear on your goals and attract people who can help you execute that vision. I want 2022 to be your best year yet, and I can show you ways to prepare... but you've gotta meet me halfway and put in the work!<br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Three Template Bundle - <a href="https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout">https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: <a href="https://chip-klose.mykajabi.com/revenue">https://chip-klose.mykajabi.com/revenue</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/508dc842-ab9f-4a75-b062-50bbc09e3055/143-Setting-an-Intention-for-the-Year-Ahead.mp3" length="42493478"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#143 - Setting An Intention for The Year Ahead
*****
INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: https://chip-klose.mykajabi.com/revenue
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Are you ready for 2022? On this week's episode I'm showing you four things to do to get ready for the new year.  Build a budget, cost out your menu, organize your marketing efforts, and commit to changing the culture in your restaurant. Get clear on your goals and attract people who can help you execute that vision. I want 2022 to be your best year yet, and I can show you ways to prepare... but you've gotta meet me halfway and put in the work!
IMPORTANT LINKS: 
Three Template Bundle - https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout
 
*****
INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: https://chip-klose.mykajabi.com/revenue]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-143.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Carl Orsbourn & Meredith Sandland, Co-Authors of Delivering the Digital Restaurant]]>
                </title>
                <pubDate>Mon, 29 Nov 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-carl-orsbourn-meredith-sandland-co-authors-of-delivering-the-digital-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-carl-orsbourn-meredith-sandland-co-authors-of-delivering-the-digital-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#142 - INTERVIEW with Carl Orsbourn &amp; Meredith Sandland</strong> </h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Carl and Meredith have written a book that is both limely and timeless. <em>Delivering the Digital Restaurant </em>tracks the events that got us to this moment and maps out a future that offers all kinds of incredible opportunities for operators who are hungry for change. The key to profitability, they say, is wrapped up in our ability to rethink what we do and how we do it. Convenience and individuality is going to be paramount in the next decade, and those who fail to recognize that will fail to exist. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Order directly from Carl &amp; Meredith:</strong> <a href="https://www.deliveringthedigitalrestaurant.com">https://www.deliveringthedigitalrestaurant.com</a></p>
<p><strong>Order the book on Amazon: </strong><a href="https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1">https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1</a></p>
<p><strong>Continuing Education: </strong><a href="https://www.learn.delivery">https://www.learn.delivery</a></p>
<p> </p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Join me for a FREE 3-day challenge starting on Monday, November 29... get ready for the year ahead so 2022 can be your most profitable one yet: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#142 - INTERVIEW with Carl Orsbourn & Meredith Sandland 
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Carl and Meredith have written a book that is both limely and timeless. Delivering the Digital Restaurant tracks the events that got us to this moment and maps out a future that offers all kinds of incredible opportunities for operators who are hungry for change. The key to profitability, they say, is wrapped up in our ability to rethink what we do and how we do it. Convenience and individuality is going to be paramount in the next decade, and those who fail to recognize that will fail to exist. 
IMPORTANT LINKS:
Order directly from Carl & Meredith: https://www.deliveringthedigitalrestaurant.com
Order the book on Amazon: https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1645439488&linkCode=as2&tag=restauran0e69-20&linkId=226fe096b8c05fd35f94dd228478def1
Continuing Education: https://www.learn.delivery
 
*****Join me for a FREE 3-day challenge starting on Monday, November 29... get ready for the year ahead so 2022 can be your most profitable one yet: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Carl Orsbourn & Meredith Sandland, Co-Authors of Delivering the Digital Restaurant]]>
                </itunes:title>
                                    <itunes:episode>142</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#142 - INTERVIEW with Carl Orsbourn &amp; Meredith Sandland</strong> </h3>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Carl and Meredith have written a book that is both limely and timeless. <em>Delivering the Digital Restaurant </em>tracks the events that got us to this moment and maps out a future that offers all kinds of incredible opportunities for operators who are hungry for change. The key to profitability, they say, is wrapped up in our ability to rethink what we do and how we do it. Convenience and individuality is going to be paramount in the next decade, and those who fail to recognize that will fail to exist. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Order directly from Carl &amp; Meredith:</strong> <a href="https://www.deliveringthedigitalrestaurant.com">https://www.deliveringthedigitalrestaurant.com</a></p>
<p><strong>Order the book on Amazon: </strong><a href="https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1">https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1645439488&amp;linkCode=as2&amp;tag=restauran0e69-20&amp;linkId=226fe096b8c05fd35f94dd228478def1</a></p>
<p><strong>Continuing Education: </strong><a href="https://www.learn.delivery">https://www.learn.delivery</a></p>
<p> </p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Join me for a FREE 3-day challenge starting on Monday, November 29... get ready for the year ahead so 2022 can be your most profitable one yet: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/e0a6c6df-6d01-44d6-8c5d-f4efac2dddcc/142-INTERVIEW-with-Carl-and-Meredith.mp3" length="98604287"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#142 - INTERVIEW with Carl Orsbourn & Meredith Sandland 
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
*****
Carl and Meredith have written a book that is both limely and timeless. Delivering the Digital Restaurant tracks the events that got us to this moment and maps out a future that offers all kinds of incredible opportunities for operators who are hungry for change. The key to profitability, they say, is wrapped up in our ability to rethink what we do and how we do it. Convenience and individuality is going to be paramount in the next decade, and those who fail to recognize that will fail to exist. 
IMPORTANT LINKS:
Order directly from Carl & Meredith: https://www.deliveringthedigitalrestaurant.com
Order the book on Amazon: https://www.amazon.com/gp/product/1645439488/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1645439488&linkCode=as2&tag=restauran0e69-20&linkId=226fe096b8c05fd35f94dd228478def1
Continuing Education: https://www.learn.delivery
 
*****Join me for a FREE 3-day challenge starting on Monday, November 29... get ready for the year ahead so 2022 can be your most profitable one yet: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-142.jpg"></itunes:image>
                                                                            <itunes:duration>00:50:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Top 20 Things That I've Learned From My Guests]]>
                </title>
                <pubDate>Mon, 22 Nov 2021 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/top-20-things-that-i39ve-learned-from-my-guests</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/top-20-things-that-i39ve-learned-from-my-guests</link>
                                <description>
                                            <![CDATA[<h3><strong>#141 - Top 20 Things That I've Learned From My Guests</strong></h3>
<p> </p>
<p> </p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Week after week I have the great privelege of chatting with some of the greatest minds in our industry... chefs, operators, marketers, founders, and more. I'm constantly overwhelmed by their generosity, and so I decided to sit down and share some of my all time favorites insights. They are listed in no particular order. I hope this prompts you to revisit some of your favorites... or maybe an episode or two you might've missed. Links and episode numbers are listed before for each. Enjoy! <br /><br /></p>
<p><strong>MY FAVORITE INTERVIEW INSIGHTS:</strong></p>
<p><strong>#1 - Martin Lindstrom - #112 - </strong>“It’s much, much easier to be a small player than a big player.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-brand-sense-and-common-sense-with-bestselling-author-martin-lindstrom" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#2 - Christopher Tunnah - #96 - </strong>“A logo doesn’t matter, fonts don’t matter, the business cards don’t matter.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-restaurant-consultant-christopher-tunnah" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#3 - Peter Fader - #93 - </strong>“Frequency, Recency, and Monetary Spend”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-peter-fader-wharton-professor-and-bestselling-author" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#4 - Mark Schaefer - #106 - </strong>“80% of the marketing is done behind our backs.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-discussing-the-marketing-revolution-with-mark-schaefer" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#5 - Kelly Cooper - #77 - </strong>“There are specific, tangible things you can do to make sure your business appears in relevant searches…. GMB, NAP credentials, backlinks, and reviews.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-an-seo-deep-dive-with-kelly-cooper-of-moz" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#6 - Saleem Khatri - #52<span class="Apple-converted-space"> - </span></strong>“The data is overwhelming clear… technology… specifically kiosk service helps us drive more revenue, cut expenses, and create a better guest experience.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-saleem-khatri-ceo-of-lavu-inc" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#7 - Bob and Kate Carpenter - #49 - </strong>“Respond to each and every review on Yelp… those responses are not for the critics, but for the people researching you. It’s an opportunity to show them what kind of an operator you are.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-bob-and-kate-carpenter-sunny-side-kitchen" target="_blank" rel="noreferrer noopener">LISTEN...</a></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#141 - Top 20 Things That I've Learned From My Guests
 
 
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Week after week I have the great privelege of chatting with some of the greatest minds in our industry... chefs, operators, marketers, founders, and more. I'm constantly overwhelmed by their generosity, and so I decided to sit down and share some of my all time favorites insights. They are listed in no particular order. I hope this prompts you to revisit some of your favorites... or maybe an episode or two you might've missed. Links and episode numbers are listed before for each. Enjoy! 
MY FAVORITE INTERVIEW INSIGHTS:
#1 - Martin Lindstrom - #112 - “It’s much, much easier to be a small player than a big player.” (LISTEN HERE)
#2 - Christopher Tunnah - #96 - “A logo doesn’t matter, fonts don’t matter, the business cards don’t matter.” (LISTEN HERE)
#3 - Peter Fader - #93 - “Frequency, Recency, and Monetary Spend” (LISTEN HERE)
#4 - Mark Schaefer - #106 - “80% of the marketing is done behind our backs.” (LISTEN HERE)
#5 - Kelly Cooper - #77 - “There are specific, tangible things you can do to make sure your business appears in relevant searches…. GMB, NAP credentials, backlinks, and reviews.” (LISTEN HERE)
#6 - Saleem Khatri - #52 - “The data is overwhelming clear… technology… specifically kiosk service helps us drive more revenue, cut expenses, and create a better guest experience.” (LISTEN HERE)
#7 - Bob and Kate Carpenter - #49 - “Respond to each and every review on Yelp… those responses are not for the critics, but for the people researching you. It’s an opportunity to show them what kind of an operator you are.” (LISTEN...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Top 20 Things That I've Learned From My Guests]]>
                </itunes:title>
                                    <itunes:episode>141</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#141 - Top 20 Things That I've Learned From My Guests</strong></h3>
<p> </p>
<p> </p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Week after week I have the great privelege of chatting with some of the greatest minds in our industry... chefs, operators, marketers, founders, and more. I'm constantly overwhelmed by their generosity, and so I decided to sit down and share some of my all time favorites insights. They are listed in no particular order. I hope this prompts you to revisit some of your favorites... or maybe an episode or two you might've missed. Links and episode numbers are listed before for each. Enjoy! <br /><br /></p>
<p><strong>MY FAVORITE INTERVIEW INSIGHTS:</strong></p>
<p><strong>#1 - Martin Lindstrom - #112 - </strong>“It’s much, much easier to be a small player than a big player.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-brand-sense-and-common-sense-with-bestselling-author-martin-lindstrom" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#2 - Christopher Tunnah - #96 - </strong>“A logo doesn’t matter, fonts don’t matter, the business cards don’t matter.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-restaurant-consultant-christopher-tunnah" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#3 - Peter Fader - #93 - </strong>“Frequency, Recency, and Monetary Spend”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-peter-fader-wharton-professor-and-bestselling-author" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#4 - Mark Schaefer - #106 - </strong>“80% of the marketing is done behind our backs.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-discussing-the-marketing-revolution-with-mark-schaefer" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#5 - Kelly Cooper - #77 - </strong>“There are specific, tangible things you can do to make sure your business appears in relevant searches…. GMB, NAP credentials, backlinks, and reviews.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-an-seo-deep-dive-with-kelly-cooper-of-moz" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#6 - Saleem Khatri - #52<span class="Apple-converted-space"> - </span></strong>“The data is overwhelming clear… technology… specifically kiosk service helps us drive more revenue, cut expenses, and create a better guest experience.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-saleem-khatri-ceo-of-lavu-inc" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#7 - Bob and Kate Carpenter - #49 - </strong>“Respond to each and every review on Yelp… those responses are not for the critics, but for the people researching you. It’s an opportunity to show them what kind of an operator you are.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-bob-and-kate-carpenter-sunny-side-kitchen" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#8 - Mike McFall - #138 - </strong>“If you follow the guidelines, you’ll never be out of position. Your staff will always know what they’re supposed to be doing at any given point in the shift.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-mike-mcfall-co-ceo-of-biggby-coffee-1" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#9 - Zack Oates - #132 - </strong>“Restaurants are getting bigger and smaller at the same time.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-zack-oates-founder-ceo-of-ovation" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#10 - Shawn Walchef - #130 - </strong>“Invite your staff in to be part of the process. It’s one of the best ways to get buy-in. To do that, put a phone in their hand and ask them to capture something interesting.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-shawn-walchef-founder-of-cali-bbq-and-host-of-the-digital-hospitality-podcast" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#11 - Andrew Scrivani - #126 - </strong>“Manage your expectations from the start… get it all out in the open.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-ny-times-food-photographer-andrew-scrivani" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#12 - Ken McGarrie - #122 - </strong>“We want to think of this as an acute crisis, but staffing in the restaurant industry is a chronic pain. We may be feeling it more now, but it’s been there for a long time.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-navigating-the-staffing-crisis-with-restaurant-consultant-ken-mcgarrie" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#13 - Andrea Borgen Abdallah - #97 - </strong>“The way we pay people in this industry… in this country at least… is no longer working… and in order for the industry to grow again we will need to reconcile this.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-andrea-borgen-abdallah-owner-of-la39s-barcito-bodega" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#14 - Adriane Mack - #128 - </strong>“We all have bias that we have to face.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-staffing-consultant-adriane-mack" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#15 - Yannick Benjamin - #140 - </strong>“Perspective is everything.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-restaurateur-and-activist-yannick-benjamin" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#16 - Matt Plapp - #134 - </strong>“We need to put systems in place to build effective, efficient, repeatable actions to help us achieve our goals.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-restaurant-marketing-that-works-with-matt-plapp" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#17 - Shawn Walchef - #130<span class="Apple-converted-space"> - </span></strong>“It’s still all about location. It’s just that technology is redefining what we mean when we talk about location.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-shawn-walchef-founder-of-cali-bbq-and-host-of-the-digital-hospitality-podcast" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#18 - Jim Snediker - #120<span class="Apple-converted-space"> - "</span></strong>We think about all the details and yet the people bring our place to life, and often uniforms are an afterthought."<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-restaurant-uniform-entrepreneur-jim-snediker" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#19 - Renae Scott - #114 - </strong>“It’s all about brand filter.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-with-renae-scott-cmo-of-ike39s-love-and-sandwiches" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><strong>#20 - Steven Hall - #98 - </strong>“We sell air.”<span class="Apple-converted-space"> (<a href="https://restaurantstrategy.castos.com/episodes/interview-talking-pr-with-steven-hall-owner-of-hall-pr" target="_blank" rel="noreferrer noopener">LISTEN HERE</a>)</span></p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Join me for a FREE 3-day challenge starting on Monday, November 29... get ready for the year ahead so 2022 can be your most profitable one yet: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737/7255f7f1-c90a-4650-8629-969ca3f233d3/141-20-Things-My-Guests-Have-Taught-Me.mp3" length="62099228"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#141 - Top 20 Things That I've Learned From My Guests
 
 
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Week after week I have the great privelege of chatting with some of the greatest minds in our industry... chefs, operators, marketers, founders, and more. I'm constantly overwhelmed by their generosity, and so I decided to sit down and share some of my all time favorites insights. They are listed in no particular order. I hope this prompts you to revisit some of your favorites... or maybe an episode or two you might've missed. Links and episode numbers are listed before for each. Enjoy! 
MY FAVORITE INTERVIEW INSIGHTS:
#1 - Martin Lindstrom - #112 - “It’s much, much easier to be a small player than a big player.” (LISTEN HERE)
#2 - Christopher Tunnah - #96 - “A logo doesn’t matter, fonts don’t matter, the business cards don’t matter.” (LISTEN HERE)
#3 - Peter Fader - #93 - “Frequency, Recency, and Monetary Spend” (LISTEN HERE)
#4 - Mark Schaefer - #106 - “80% of the marketing is done behind our backs.” (LISTEN HERE)
#5 - Kelly Cooper - #77 - “There are specific, tangible things you can do to make sure your business appears in relevant searches…. GMB, NAP credentials, backlinks, and reviews.” (LISTEN HERE)
#6 - Saleem Khatri - #52 - “The data is overwhelming clear… technology… specifically kiosk service helps us drive more revenue, cut expenses, and create a better guest experience.” (LISTEN HERE)
#7 - Bob and Kate Carpenter - #49 - “Respond to each and every review on Yelp… those responses are not for the critics, but for the people researching you. It’s an opportunity to show them what kind of an operator you are.” (LISTEN...]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-141.jpg"></itunes:image>
                                                                            <itunes:duration>00:31:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Restaurateur and Activist, Yannick Benjamin]]>
                </title>
                <pubDate>Mon, 15 Nov 2021 11:44:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-restaurateur-and-activist-yannick-benjamin</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-restaurateur-and-activist-yannick-benjamin</link>
                                <description>
                                            <![CDATA[<h3><strong>#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>JOIN THE FREE 3-DAY CHALLENGE: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>
<h3><strong><span class="Apple-converted-space">*****</span></strong></h3>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Yannick Benjamin</strong> is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Contento</strong> - https://www.contentonyc.com<br /><strong>Wheeling Forward</strong> - https://wheelingforward.org<br /><strong>The Axis Project</strong> - https://www.axisproject.org<br /><strong>La Grenouille</strong> - <a href="https://la-grenouille.com">https://la-grenouille.com</a><br /><strong>Lutèce</strong> - <a href="https://en.wikipedia.org/wiki/Lut%C3%A8ce_(restaurant)">https://en.wikipedia.org/wiki/Lutèce_(restaurant)</a><br /><strong>Le Cirque</strong> - <a href="http://lecirque.com">http://lecirque.com</a><br /><strong>Daniel</strong> - <a href="https://www.danielnyc.com">https://www.danielnyc.com</a><br /><strong>Ritz Carlton CPS</strong> - <a href="https://www.ritzcarlton.com/en/hotels/new-york/central-park">https://www.ritzcarlton.com/en/hotels/new-york/central-park</a><br /><strong>The University Club</strong> - <a href="https://www.universityclubny.org/default.aspx?p=DynamicModule&amp;PageId=394513&amp;ssid=316785&amp;vnf=1">https://www.universityclubny.org/default.aspx?p=DynamicModule&amp;PageId=394513&amp;ssid=316785&amp;vnf=1</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>JOIN THE FREE 3-DAY CHALLENGE: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin
*****
JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. 
IMPORTANT LINKS: 
Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1
*****
JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Restaurateur and Activist, Yannick Benjamin]]>
                </itunes:title>
                                    <itunes:episode>140</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin<br /></strong></h3>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>JOIN THE FREE 3-DAY CHALLENGE: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>
<h3><strong><span class="Apple-converted-space">*****</span></strong></h3>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>Yannick Benjamin</strong> is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Contento</strong> - https://www.contentonyc.com<br /><strong>Wheeling Forward</strong> - https://wheelingforward.org<br /><strong>The Axis Project</strong> - https://www.axisproject.org<br /><strong>La Grenouille</strong> - <a href="https://la-grenouille.com">https://la-grenouille.com</a><br /><strong>Lutèce</strong> - <a href="https://en.wikipedia.org/wiki/Lut%C3%A8ce_(restaurant)">https://en.wikipedia.org/wiki/Lutèce_(restaurant)</a><br /><strong>Le Cirque</strong> - <a href="http://lecirque.com">http://lecirque.com</a><br /><strong>Daniel</strong> - <a href="https://www.danielnyc.com">https://www.danielnyc.com</a><br /><strong>Ritz Carlton CPS</strong> - <a href="https://www.ritzcarlton.com/en/hotels/new-york/central-park">https://www.ritzcarlton.com/en/hotels/new-york/central-park</a><br /><strong>The University Club</strong> - <a href="https://www.universityclubny.org/default.aspx?p=DynamicModule&amp;PageId=394513&amp;ssid=316785&amp;vnf=1">https://www.universityclubny.org/default.aspx?p=DynamicModule&amp;PageId=394513&amp;ssid=316785&amp;vnf=1</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>JOIN THE FREE 3-DAY CHALLENGE: <a href="https://www.restaurantstrategypodcast.com/challenge">https://www.restaurantstrategypodcast.com/challenge</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2F751816f4-9ce8-424f-a5a1-8ab950271924%2F140-INTERVIEW-with-Yannick-Benjamin.mp3" length="141048448"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin
*****
JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. 
IMPORTANT LINKS: 
Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1
*****
JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-140.jpg"></itunes:image>
                                                                            <itunes:duration>01:12:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Supercharge Your Email List]]>
                </title>
                <pubDate>Mon, 08 Nov 2021 11:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-supercharge-your-email-list</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-supercharge-your-email-list</link>
                                <description>
                                            <![CDATA[<h3><strong>#139 - How to Supercharge Your Email List<br /><br /></strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>An engaged email list is a restaurant's most valuble asset. On this week's episode we're going to talk about what an email strategy looks like, why it's important to the health of your business, and how you can get started and supercharge that list in short order. Tons of tactical advice on this one. Questions? Reach out to me directly:</p>
<p><strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>ACCESS MY NEW FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#139 - How to Supercharge Your Email List
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
An engaged email list is a restaurant's most valuble asset. On this week's episode we're going to talk about what an email strategy looks like, why it's important to the health of your business, and how you can get started and supercharge that list in short order. Tons of tactical advice on this one. Questions? Reach out to me directly:
chip@chipklose.com 
 
*****
ACCESS MY NEW FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Supercharge Your Email List]]>
                </itunes:title>
                                    <itunes:episode>139</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#139 - How to Supercharge Your Email List<br /><br /></strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>An engaged email list is a restaurant's most valuble asset. On this week's episode we're going to talk about what an email strategy looks like, why it's important to the health of your business, and how you can get started and supercharge that list in short order. Tons of tactical advice on this one. Questions? Reach out to me directly:</p>
<p><strong><a href="mailto:chip@chipklose.com">chip@chipklose.com</a> </strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>ACCESS MY NEW FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2F4b53b9fd-09b2-4687-bcdc-cf64f2ffd256%2F139-How-to-Supercharge-Your-Email-List.mp3" length="97194791"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#139 - How to Supercharge Your Email List
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
An engaged email list is a restaurant's most valuble asset. On this week's episode we're going to talk about what an email strategy looks like, why it's important to the health of your business, and how you can get started and supercharge that list in short order. Tons of tactical advice on this one. Questions? Reach out to me directly:
chip@chipklose.com 
 
*****
ACCESS MY NEW FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-139.jpg"></itunes:image>
                                                                            <itunes:duration>00:49:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee]]>
                </title>
                <pubDate>Mon, 01 Nov 2021 12:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-mike-mcfall-co-ceo-of-biggby-coffee-1</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-mike-mcfall-co-ceo-of-biggby-coffee-1</link>
                                <description>
                                            <![CDATA[<h3><strong>#138 - INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Biggby Coffee</strong> - <a href="https://www.biggby.com">https://www.biggby.com</a><br /><strong>Biggby Franchising Opportunities</strong> - <a href="https://www.biggbyfranchising.com">https://www.biggbyfranchising.com<br /></a><strong>GRIND by Mike McFall</strong> - <a href="https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261">https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261</a></p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#138 - INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. 
 
IMPORTANT LINKS: 
Biggby Coffee - https://www.biggby.comBiggby Franchising Opportunities - https://www.biggbyfranchising.comGRIND by Mike McFall - https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261
*****Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee]]>
                </itunes:title>
                                    <itunes:episode>138</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#138 - INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. </p>
<p> </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Biggby Coffee</strong> - <a href="https://www.biggby.com">https://www.biggby.com</a><br /><strong>Biggby Franchising Opportunities</strong> - <a href="https://www.biggbyfranchising.com">https://www.biggbyfranchising.com<br /></a><strong>GRIND by Mike McFall</strong> - <a href="https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261">https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261</a></p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2F51d62558-32e8-4f8c-ad92-c7ec7be017a9%2F138-INTERVIEW-with-Mike-McFall.mp3" length="147788341"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#138 - INTERVIEW with Mike McFall, Co-CEO of Biggby Coffee
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Mike McFall is Co-CEO of Biggby Coffee, a big-little brand with nearly 300 units across the United States. We're talking about what it takes to launch a brand, grow that brand, and then to let it evolve over the course of a couple decades. He shares the details about the new Biggby drive-thru concept, and gives away the secrets to building a brand that scales. Whether you're looking to franchise your own brand or just want to build a better restaurant, this episode is packed with great insights and ideas. 
 
IMPORTANT LINKS: 
Biggby Coffee - https://www.biggby.comBiggby Franchising Opportunities - https://www.biggbyfranchising.comGRIND by Mike McFall - https://www.amazon.com/Grind-No-Bullshit-Approach-Business-Concept/dp/1732510261
*****Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-138.jpg"></itunes:image>
                                                                            <itunes:duration>01:15:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What a Skyscraper Can Tell Us About the Future of Restaurants]]>
                </title>
                <pubDate>Mon, 25 Oct 2021 10:48:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what-a-skyscraper-can-tell-us-about-the-future-of-restaurants</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-a-skyscraper-can-tell-us-about-the-future-of-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#137 - What a Skyscraper Can Tell Us About the Future of Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>We are witnessing the death of the 9-to-5. What happens to the world when people can work from anywhere in the world? This week's episode is about that and so much more. I'm sharing 8 trends that are reshaping our industry and our world. </p>
<p><strong>IMPORTANT LINKS: <br /></strong>NY Times Article about the Empire State Building - <a href="https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html">https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html</a></p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#137 - What a Skyscraper Can Tell Us About the Future of Restaurants
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
We are witnessing the death of the 9-to-5. What happens to the world when people can work from anywhere in the world? This week's episode is about that and so much more. I'm sharing 8 trends that are reshaping our industry and our world. 
IMPORTANT LINKS: NY Times Article about the Empire State Building - https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html
*****Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What a Skyscraper Can Tell Us About the Future of Restaurants]]>
                </itunes:title>
                                    <itunes:episode>137</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#137 - What a Skyscraper Can Tell Us About the Future of Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>We are witnessing the death of the 9-to-5. What happens to the world when people can work from anywhere in the world? This week's episode is about that and so much more. I'm sharing 8 trends that are reshaping our industry and our world. </p>
<p><strong>IMPORTANT LINKS: <br /></strong>NY Times Article about the Empire State Building - <a href="https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html">https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html</a></p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2F7cbe8f31-492a-4691-b4bf-683de5e1a90e%2F137-What-a-Skyscraper-Can-Tell-Us-About-the-Future-of-Restaurants.mp3" length="70066046"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#137 - What a Skyscraper Can Tell Us About the Future of Restaurants
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
We are witnessing the death of the 9-to-5. What happens to the world when people can work from anywhere in the world? This week's episode is about that and so much more. I'm sharing 8 trends that are reshaping our industry and our world. 
IMPORTANT LINKS: NY Times Article about the Empire State Building - https://www.nytimes.com/interactive/2021/09/15/nyregion/empire-state-building-reopening-new-york.html
*****Curious about my new group coaching program, RESTAURANT ACCELERATOR? Click the link below, watch the video, and schedule a free call with me to learn more about it: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-137.jpg"></itunes:image>
                                                                            <itunes:duration>00:35:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group]]>
                </title>
                <pubDate>Mon, 18 Oct 2021 10:30:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-ethan-falk-founder-and-ceo-of-virtual-restaurant-group</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-ethan-falk-founder-and-ceo-of-virtual-restaurant-group</link>
                                <description>
                                            <![CDATA[<h3><strong>#136 - INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space">ACCESS THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></span></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Ethan Falk knows the hospitality industry inside and out, and he's used his experience to help him launch one of the hottest companies in the industry - Virtual Restaurant Group. Home to a handful of unique "ghost" brands, operators are now licensing and executing those concepts out of their existing kitchen to drive as much as $30,000 in additional revenue per brand. </p>
<p><strong>LEARN MORE: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>ACCESS MY NEW FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#136 - INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group
 
*****
ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Ethan Falk knows the hospitality industry inside and out, and he's used his experience to help him launch one of the hottest companies in the industry - Virtual Restaurant Group. Home to a handful of unique "ghost" brands, operators are now licensing and executing those concepts out of their existing kitchen to drive as much as $30,000 in additional revenue per brand. 
LEARN MORE: https://www.virtualrestaurantgroup.com/chip
*****
 
ACCESS MY NEW FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group]]>
                </itunes:title>
                                    <itunes:episode>136</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#136 - INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space">ACCESS THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></span></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Ethan Falk knows the hospitality industry inside and out, and he's used his experience to help him launch one of the hottest companies in the industry - Virtual Restaurant Group. Home to a handful of unique "ghost" brands, operators are now licensing and executing those concepts out of their existing kitchen to drive as much as $30,000 in additional revenue per brand. </p>
<p><strong>LEARN MORE: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p><strong>ACCESS MY NEW FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2Fe295514d-557f-45f1-9d75-2e8cff5ba959%2F136-INTERVIEW-with-Ethan-Falk.mp3" length="121591392"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#136 - INTERVIEW with Ethan Falk, Founder and CEO of Virtual Restaurant Group
 
*****
ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Ethan Falk knows the hospitality industry inside and out, and he's used his experience to help him launch one of the hottest companies in the industry - Virtual Restaurant Group. Home to a handful of unique "ghost" brands, operators are now licensing and executing those concepts out of their existing kitchen to drive as much as $30,000 in additional revenue per brand. 
LEARN MORE: https://www.virtualrestaurantgroup.com/chip
*****
 
ACCESS MY NEW FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-136.jpg"></itunes:image>
                                                                            <itunes:duration>01:02:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Get Past This Staffing Crisis]]>
                </title>
                <pubDate>Wed, 06 Oct 2021 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-get-past-this-staffing-crisis</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-get-past-this-staffing-crisis</link>
                                <description>
                                            <![CDATA[<h3><strong>#135 - How to Get Past This Staffing Crisis</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space">ACCESS THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></span></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I reached out a little while back and asked you: What are the biggest challenges you're facing in your business? I got a ton of great responses and it was obvious what you're dealing with: </p>
<p>#1 - Struggling with profitability</p>
<p>#2 - You're having trouble finding good staff</p>
<p>This episode is all about that second issue... I'm sharing my thoughts about how we solve this long-term problem in a meaningful way. I know you're focused on it, and I am here to offer some real solutions.</p>
<p>But for everyone who wants more help with the first issue, I've created a Free Video Training to help you understand why profitability is important and how to grow your bottom line. I give tangible ways for you to grow revenue and cut expenses. </p>
<p><strong>GET THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#135 - How to Get Past This Staffing Crisis
 
*****
ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
I reached out a little while back and asked you: What are the biggest challenges you're facing in your business? I got a ton of great responses and it was obvious what you're dealing with: 
#1 - Struggling with profitability
#2 - You're having trouble finding good staff
This episode is all about that second issue... I'm sharing my thoughts about how we solve this long-term problem in a meaningful way. I know you're focused on it, and I am here to offer some real solutions.
But for everyone who wants more help with the first issue, I've created a Free Video Training to help you understand why profitability is important and how to grow your bottom line. I give tangible ways for you to grow revenue and cut expenses. 
GET THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Get Past This Staffing Crisis]]>
                </itunes:title>
                                    <itunes:episode>135</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#135 - How to Get Past This Staffing Crisis</strong></h3>
<p> </p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong><span class="Apple-converted-space">ACCESS THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></span></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p> </p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I reached out a little while back and asked you: What are the biggest challenges you're facing in your business? I got a ton of great responses and it was obvious what you're dealing with: </p>
<p>#1 - Struggling with profitability</p>
<p>#2 - You're having trouble finding good staff</p>
<p>This episode is all about that second issue... I'm sharing my thoughts about how we solve this long-term problem in a meaningful way. I know you're focused on it, and I am here to offer some real solutions.</p>
<p>But for everyone who wants more help with the first issue, I've created a Free Video Training to help you understand why profitability is important and how to grow your bottom line. I give tangible ways for you to grow revenue and cut expenses. </p>
<p><strong>GET THE FREE VIDEO TRAINING: <a href="https://www.restaurantstrategypodcast.com/thedailygrind">https://www.restaurantstrategypodcast.com/thedailygrind</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/1737%2Fa1763fb8-a31d-4208-838e-54bfcf74da72%2F135-Have-You-Heard-About-This-New-Staffing-Crisis-.mp3" length="56129555"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#135 - How to Get Past This Staffing Crisis
 
*****
ACCESS THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind
*****
 
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
I reached out a little while back and asked you: What are the biggest challenges you're facing in your business? I got a ton of great responses and it was obvious what you're dealing with: 
#1 - Struggling with profitability
#2 - You're having trouble finding good staff
This episode is all about that second issue... I'm sharing my thoughts about how we solve this long-term problem in a meaningful way. I know you're focused on it, and I am here to offer some real solutions.
But for everyone who wants more help with the first issue, I've created a Free Video Training to help you understand why profitability is important and how to grow your bottom line. I give tangible ways for you to grow revenue and cut expenses. 
GET THE FREE VIDEO TRAINING: https://www.restaurantstrategypodcast.com/thedailygrind]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-135.jpg"></itunes:image>
                                                                            <itunes:duration>00:28:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Restaurant Marketing That Works with Matt Plapp]]>
                </title>
                <pubDate>Mon, 04 Oct 2021 10:36:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-restaurant-marketing-that-works-with-matt-plapp</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-restaurant-marketing-that-works-with-matt-plapp</link>
                                <description>
                                            <![CDATA[<h3><strong>#134 - INTERVIEW: Restaurant Marketing That Works with Matt Plapp</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Matt Plapp is the host of America's Berst Restaurants and the CEO and Founder of a company called Restaurant Marketing That Works. His agency works with hundreds of restaurants all over the country to help them acquire new customers and find ways to re-engage them. This episode is packed with great information, plus there's a giveaway at the end. Want to level up? Check it out!</p>
<p><strong>IMPORTANT LINKS: <br /></strong>America's Best Restaurants - <a href="https://americasbestrestaurants.com">https://americasbestrestaurants.com</a><br />Matt Plapp's Website - <a href="https://mattplapp.com">https://mattplapp.com</a><br />Agency Website - <a href="https://restaurantmarketingthatworks.com">https://restaurantmarketingthatworks.com</a><br />Matt's newest book - <a href="https://www.amazon.com/Restaurant-Marketing-That-Works-Pandemic/dp/1970063815/ref=sr_1_1?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-1" target="_blank" rel="noreferrer noopener">BUY HERE<br /></a>Matt's previous book - <a href="https://www.amazon.com/Sell-More-Slices-Customers-Restaurant/dp/197006319X/ref=sr_1_2?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-2" target="_blank" rel="noreferrer noopener">BUY HERE</a><br />Matt's first book - <a href="https://www.amazon.com/Dont-Your-Restaurant-Sales-Restaurants-ebook/dp/B07Q6B78CX/ref=sr_1_3?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-3" target="_blank" rel="noreferrer noopener">BUY HERE<br /></a>Matt's Cell Phone - 859-743-2408</p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/expenses">https://www.restaurantstrategypodcast.com/expenses</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#134 - INTERVIEW: Restaurant Marketing That Works with Matt Plapp
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Matt Plapp is the host of America's Berst Restaurants and the CEO and Founder of a company called Restaurant Marketing That Works. His agency works with hundreds of restaurants all over the country to help them acquire new customers and find ways to re-engage them. This episode is packed with great information, plus there's a giveaway at the end. Want to level up? Check it out!
IMPORTANT LINKS: America's Best Restaurants - https://americasbestrestaurants.comMatt Plapp's Website - https://mattplapp.comAgency Website - https://restaurantmarketingthatworks.comMatt's newest book - BUY HEREMatt's previous book - BUY HEREMatt's first book - BUY HEREMatt's Cell Phone - 859-743-2408
*****Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/expenses]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Restaurant Marketing That Works with Matt Plapp]]>
                </itunes:title>
                                    <itunes:episode>134</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#134 - INTERVIEW: Restaurant Marketing That Works with Matt Plapp</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Matt Plapp is the host of America's Berst Restaurants and the CEO and Founder of a company called Restaurant Marketing That Works. His agency works with hundreds of restaurants all over the country to help them acquire new customers and find ways to re-engage them. This episode is packed with great information, plus there's a giveaway at the end. Want to level up? Check it out!</p>
<p><strong>IMPORTANT LINKS: <br /></strong>America's Best Restaurants - <a href="https://americasbestrestaurants.com">https://americasbestrestaurants.com</a><br />Matt Plapp's Website - <a href="https://mattplapp.com">https://mattplapp.com</a><br />Agency Website - <a href="https://restaurantmarketingthatworks.com">https://restaurantmarketingthatworks.com</a><br />Matt's newest book - <a href="https://www.amazon.com/Restaurant-Marketing-That-Works-Pandemic/dp/1970063815/ref=sr_1_1?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-1" target="_blank" rel="noreferrer noopener">BUY HERE<br /></a>Matt's previous book - <a href="https://www.amazon.com/Sell-More-Slices-Customers-Restaurant/dp/197006319X/ref=sr_1_2?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-2" target="_blank" rel="noreferrer noopener">BUY HERE</a><br />Matt's first book - <a href="https://www.amazon.com/Dont-Your-Restaurant-Sales-Restaurants-ebook/dp/B07Q6B78CX/ref=sr_1_3?dchild=1&amp;keywords=matt+plapp&amp;qid=1632347021&amp;sr=8-3" target="_blank" rel="noreferrer noopener">BUY HERE<br /></a>Matt's Cell Phone - 859-743-2408</p>
<p><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/expenses">https://www.restaurantstrategypodcast.com/expenses</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/134-INTERVIEW-with-Matt-Plapp-Founder-of-America-s-Best-Restaurants.mp3" length="115813384"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#134 - INTERVIEW: Restaurant Marketing That Works with Matt Plapp
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Matt Plapp is the host of America's Berst Restaurants and the CEO and Founder of a company called Restaurant Marketing That Works. His agency works with hundreds of restaurants all over the country to help them acquire new customers and find ways to re-engage them. This episode is packed with great information, plus there's a giveaway at the end. Want to level up? Check it out!
IMPORTANT LINKS: America's Best Restaurants - https://americasbestrestaurants.comMatt Plapp's Website - https://mattplapp.comAgency Website - https://restaurantmarketingthatworks.comMatt's newest book - BUY HEREMatt's previous book - BUY HEREMatt's first book - BUY HEREMatt's Cell Phone - 859-743-2408
*****Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/expenses]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-134.jpg"></itunes:image>
                                                                            <itunes:duration>00:58:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[3 Ways to Cut Expenses in Your Restaurant]]>
                </title>
                <pubDate>Mon, 27 Sep 2021 10:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/3-ways-to-cut-expenses-in-your-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/3-ways-to-cut-expenses-in-your-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#133 - 3 Ways to Cut Expenses in Your Restaurant</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Guess what? I wrote another e-book, and just like the first I'm offering it up absolutely FREE. Inside that document I share 10 tips to help chefs and operators cut expenses in their restaurants by as much as 10%. Best of all, they're highly actionable so you can implement them right away.</p>
<p>To get you started I'm sharing the first 3 tips on this week's episode. I hope it inspires you to take action and go download the full e-book. Click the link below to get yours today. Cheers!  <br /><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/expenses">https://www.restaurantstrategypodcast.com/expenses</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#133 - 3 Ways to Cut Expenses in Your Restaurant
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Guess what? I wrote another e-book, and just like the first I'm offering it up absolutely FREE. Inside that document I share 10 tips to help chefs and operators cut expenses in their restaurants by as much as 10%. Best of all, they're highly actionable so you can implement them right away.
To get you started I'm sharing the first 3 tips on this week's episode. I hope it inspires you to take action and go download the full e-book. Click the link below to get yours today. Cheers!  *****Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/expenses]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[3 Ways to Cut Expenses in Your Restaurant]]>
                </itunes:title>
                                    <itunes:episode>133</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#133 - 3 Ways to Cut Expenses in Your Restaurant</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is also sponsored by <a href="https://stockmfgco.com/pages/chip" target="_blank" rel="noreferrer noopener">STOCK MFG.</a></strong></p>
<p><strong>With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. </strong></p>
<p><strong>Visit: <a href="http://stockmfg.co/chip">stockmfg.co/chip</a> to get get started.<span class="Apple-converted-space"> </span></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Guess what? I wrote another e-book, and just like the first I'm offering it up absolutely FREE. Inside that document I share 10 tips to help chefs and operators cut expenses in their restaurants by as much as 10%. Best of all, they're highly actionable so you can implement them right away.</p>
<p>To get you started I'm sharing the first 3 tips on this week's episode. I hope it inspires you to take action and go download the full e-book. Click the link below to get yours today. Cheers!  <br /><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/expenses">https://www.restaurantstrategypodcast.com/expenses</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/133-3-Tips-for-Cutting-Expenses.mp3" length="44003510"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#133 - 3 Ways to Cut Expenses in Your Restaurant
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
This week's episode is also sponsored by STOCK MFG.
With Stock you get all the style of retail, with the price, continuity, and customer service of a traditional uniform vendor. They offer an assortment of everyday items that are ready to ship with no minimum order quantity, and can also create custom uniforms to fit any aesthetic. 
Visit: stockmfg.co/chip to get get started. 
 
*****
Guess what? I wrote another e-book, and just like the first I'm offering it up absolutely FREE. Inside that document I share 10 tips to help chefs and operators cut expenses in their restaurants by as much as 10%. Best of all, they're highly actionable so you can implement them right away.
To get you started I'm sharing the first 3 tips on this week's episode. I hope it inspires you to take action and go download the full e-book. Click the link below to get yours today. Cheers!  *****Looking to cut expenses in your restaurant? How about 10 tips you can implement literally overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/expenses]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-133.jpg"></itunes:image>
                                                                            <itunes:duration>00:22:21</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Zack Oates, Founder & CEO of Ovation]]>
                </title>
                <pubDate>Mon, 20 Sep 2021 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-zack-oates-founder-ceo-of-ovation</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-zack-oates-founder-ceo-of-ovation</link>
                                <description>
                                            <![CDATA[<h3><strong>#132 - INTERVIEW with Zack Oates, Founder &amp; CEO of Ovation</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Do you know what your customers think of you? I mean, truly... what do they say behind your back? If you do third-party delivery, how do you handle quality control? Yes, everything looks good when it goes out the door, but what happens during the 20 minutes it takes to get to the customer? </p>
<p>Zack Oates has founded a company to solve just such a problem. He's passionate, driven, and best of all... hospitality-minded. He's created a product that actually helps operators create a better experience AND drive more revenue. Listen in on this week's episode!</p>
<p>*****<br /><br /></p>
<p>Click the link below to download my FREE e-book, "How to Increase Revenue by 10% Overnight: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#132 - INTERVIEW with Zack Oates, Founder & CEO of Ovation
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Do you know what your customers think of you? I mean, truly... what do they say behind your back? If you do third-party delivery, how do you handle quality control? Yes, everything looks good when it goes out the door, but what happens during the 20 minutes it takes to get to the customer? 
Zack Oates has founded a company to solve just such a problem. He's passionate, driven, and best of all... hospitality-minded. He's created a product that actually helps operators create a better experience AND drive more revenue. Listen in on this week's episode!
*****
Click the link below to download my FREE e-book, "How to Increase Revenue by 10% Overnight: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Zack Oates, Founder & CEO of Ovation]]>
                </itunes:title>
                                    <itunes:episode>132</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#132 - INTERVIEW with Zack Oates, Founder &amp; CEO of Ovation</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Do you know what your customers think of you? I mean, truly... what do they say behind your back? If you do third-party delivery, how do you handle quality control? Yes, everything looks good when it goes out the door, but what happens during the 20 minutes it takes to get to the customer? </p>
<p>Zack Oates has founded a company to solve just such a problem. He's passionate, driven, and best of all... hospitality-minded. He's created a product that actually helps operators create a better experience AND drive more revenue. Listen in on this week's episode!</p>
<p>*****<br /><br /></p>
<p>Click the link below to download my FREE e-book, "How to Increase Revenue by 10% Overnight: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/132-INTERVIEW-with-Zack-Oates-Founder-of-Ovation.mp3" length="130196221"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#132 - INTERVIEW with Zack Oates, Founder & CEO of Ovation
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Do you know what your customers think of you? I mean, truly... what do they say behind your back? If you do third-party delivery, how do you handle quality control? Yes, everything looks good when it goes out the door, but what happens during the 20 minutes it takes to get to the customer? 
Zack Oates has founded a company to solve just such a problem. He's passionate, driven, and best of all... hospitality-minded. He's created a product that actually helps operators create a better experience AND drive more revenue. Listen in on this week's episode!
*****
Click the link below to download my FREE e-book, "How to Increase Revenue by 10% Overnight: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-132.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[3 Ways to Increase Revenue Overnight]]>
                </title>
                <pubDate>Mon, 13 Sep 2021 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/3-ways-to-increase-revenue-overnight</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/3-ways-to-increase-revenue-overnight</link>
                                <description>
                                            <![CDATA[<h3><strong>#131 - 3 Ways to Increase Revenue Overnight</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've written an ebook. It's called "How to Increase Revenue by 10% Overnight." It's totally FREE and I want all of you to download it. Not because it makes me money... it doesn't... but because it will make you money. I share 10 tips on how to drive additional revenue in your restaurant, and they work. All of them!</p>
<p>To convince you to go get the download, I'm sharing the first 3 tips on today's episode. When you decide to go learn about the rest you can click the link below to get the full e-book:</p>
<p dir="ltr"><a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#131 - 3 Ways to Increase Revenue Overnight
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
I've written an ebook. It's called "How to Increase Revenue by 10% Overnight." It's totally FREE and I want all of you to download it. Not because it makes me money... it doesn't... but because it will make you money. I share 10 tips on how to drive additional revenue in your restaurant, and they work. All of them!
To convince you to go get the download, I'm sharing the first 3 tips on today's episode. When you decide to go learn about the rest you can click the link below to get the full e-book:
https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[3 Ways to Increase Revenue Overnight]]>
                </itunes:title>
                                    <itunes:episode>131</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#131 - 3 Ways to Increase Revenue Overnight</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I've written an ebook. It's called "How to Increase Revenue by 10% Overnight." It's totally FREE and I want all of you to download it. Not because it makes me money... it doesn't... but because it will make you money. I share 10 tips on how to drive additional revenue in your restaurant, and they work. All of them!</p>
<p>To convince you to go get the download, I'm sharing the first 3 tips on today's episode. When you decide to go learn about the rest you can click the link below to get the full e-book:</p>
<p dir="ltr"><a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/131-Tips-for-Increasing-Revenue-by-10Overnight.mp3" length="41602407"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#131 - 3 Ways to Increase Revenue Overnight
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
I've written an ebook. It's called "How to Increase Revenue by 10% Overnight." It's totally FREE and I want all of you to download it. Not because it makes me money... it doesn't... but because it will make you money. I share 10 tips on how to drive additional revenue in your restaurant, and they work. All of them!
To convince you to go get the download, I'm sharing the first 3 tips on today's episode. When you decide to go learn about the rest you can click the link below to get the full e-book:
https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-131.jpg"></itunes:image>
                                                                            <itunes:duration>00:21:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast]]>
                </title>
                <pubDate>Mon, 06 Sep 2021 09:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-shawn-walchef-founder-of-cali-bbq-and-host-of-the-digital-hospitality-podcast</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-shawn-walchef-founder-of-cali-bbq-and-host-of-the-digital-hospitality-podcast</link>
                                <description>
                                            <![CDATA[<h3><strong>#130 - INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I often interview marketers and operators on this show, but very rarely at the same time. Shawn Walchef is the rare exception. He's the founder of Cali BBQ out in San Diego, as well as the host of the Digital Hospitality Podcast. Enjoy this wide-ranging conversation with one of the smartest, most generous people I know! </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Cali BBQ Website</strong> - <a href="https://calibbq.media">https://calibbq.media</a><br /><strong>Instagram</strong> - <a href="https://www.instagram.com/shawnpwalchef/">https://www.instagram.com/shawnpwalchef/</a><br /><strong>Facebook</strong> - <a href="https://www.facebook.com/calicomfortbbq/">https://www.facebook.com/calicomfortbbq/</a><br /><strong>YouTube</strong> - <a href="https://www.youtube.com/c/CaliComfortBBQSpringValley">https://www.youtube.com/c/CaliComfortBBQSpringValley</a><br /><strong>TikTok</strong> - <a href="https://www.tiktok.com/@calibbq">https://www.tiktok.com/@calibbq?</a><br /><strong>Twitter</strong> - <a href="https://twitter.com/calicomfort">https://twitter.com/calicomfort</a><br /><strong>Digital Hospitality Podcast</strong> - <a href="https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&amp;mt=2">https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&amp;mt=2</a><br /><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#130 - INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
I often interview marketers and operators on this show, but very rarely at the same time. Shawn Walchef is the rare exception. He's the founder of Cali BBQ out in San Diego, as well as the host of the Digital Hospitality Podcast. Enjoy this wide-ranging conversation with one of the smartest, most generous people I know! 
IMPORTANT LINKS:
Cali BBQ Website - https://calibbq.mediaInstagram - https://www.instagram.com/shawnpwalchef/Facebook - https://www.facebook.com/calicomfortbbq/YouTube - https://www.youtube.com/c/CaliComfortBBQSpringValleyTikTok - https://www.tiktok.com/@calibbq?Twitter - https://twitter.com/calicomfortDigital Hospitality Podcast - https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&mt=2*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast]]>
                </itunes:title>
                                    <itunes:episode>130</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#130 - INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I often interview marketers and operators on this show, but very rarely at the same time. Shawn Walchef is the rare exception. He's the founder of Cali BBQ out in San Diego, as well as the host of the Digital Hospitality Podcast. Enjoy this wide-ranging conversation with one of the smartest, most generous people I know! </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Cali BBQ Website</strong> - <a href="https://calibbq.media">https://calibbq.media</a><br /><strong>Instagram</strong> - <a href="https://www.instagram.com/shawnpwalchef/">https://www.instagram.com/shawnpwalchef/</a><br /><strong>Facebook</strong> - <a href="https://www.facebook.com/calicomfortbbq/">https://www.facebook.com/calicomfortbbq/</a><br /><strong>YouTube</strong> - <a href="https://www.youtube.com/c/CaliComfortBBQSpringValley">https://www.youtube.com/c/CaliComfortBBQSpringValley</a><br /><strong>TikTok</strong> - <a href="https://www.tiktok.com/@calibbq">https://www.tiktok.com/@calibbq?</a><br /><strong>Twitter</strong> - <a href="https://twitter.com/calicomfort">https://twitter.com/calicomfort</a><br /><strong>Digital Hospitality Podcast</strong> - <a href="https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&amp;mt=2">https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&amp;mt=2</a><br /><br /><span class="Apple-converted-space">*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/130-INTERVIEW-with-Digital-Hospitality-Guru-Shawn-Walchef.mp3" length="170683287"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#130 - INTERVIEW with Shawn Walchef, Founder of Cali BBQ and Host of the Digital Hospitality Podcast
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
I often interview marketers and operators on this show, but very rarely at the same time. Shawn Walchef is the rare exception. He's the founder of Cali BBQ out in San Diego, as well as the host of the Digital Hospitality Podcast. Enjoy this wide-ranging conversation with one of the smartest, most generous people I know! 
IMPORTANT LINKS:
Cali BBQ Website - https://calibbq.mediaInstagram - https://www.instagram.com/shawnpwalchef/Facebook - https://www.facebook.com/calicomfortbbq/YouTube - https://www.youtube.com/c/CaliComfortBBQSpringValleyTikTok - https://www.tiktok.com/@calibbq?Twitter - https://twitter.com/calicomfortDigital Hospitality Podcast - https://podcasts.apple.com/us/podcast/digital-hospitality-a-cali-bbq-media-podcast/id1235316273?ls=1&mt=2*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-130.jpg"></itunes:image>
                                                                            <itunes:duration>01:27:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Subsistence vs. Surplus]]>
                </title>
                <pubDate>Mon, 30 Aug 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/subsistence-vs-surplus</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/subsistence-vs-surplus</link>
                                <description>
                                            <![CDATA[<h3><strong>#129 - Subsistence vs. Surplus</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>SUBSISTENCE:</strong> "maintaining or supporting oneself at a minimum level."<br /><strong>SURPLUS:</strong> "the amount that remains when need has been satisfied."</p>
<p>Today we talk about the differences. More importantly, we're going to adopt a new mindset for managing these two ideas. </p>
<p><span class="Apple-converted-space"><br />*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#129 - Subsistence vs. Surplus
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
SUBSISTENCE: "maintaining or supporting oneself at a minimum level."SURPLUS: "the amount that remains when need has been satisfied."
Today we talk about the differences. More importantly, we're going to adopt a new mindset for managing these two ideas. 
*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Subsistence vs. Surplus]]>
                </itunes:title>
                                    <itunes:episode>129</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#129 - Subsistence vs. Surplus</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply email to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong>SUBSISTENCE:</strong> "maintaining or supporting oneself at a minimum level."<br /><strong>SURPLUS:</strong> "the amount that remains when need has been satisfied."</p>
<p>Today we talk about the differences. More importantly, we're going to adopt a new mindset for managing these two ideas. </p>
<p><span class="Apple-converted-space"><br />*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/129-Subsistence-vs.-Surplus.mp3" length="39721041"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#129 - Subsistence vs. Surplus
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply email to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
SUBSISTENCE: "maintaining or supporting oneself at a minimum level."SURPLUS: "the amount that remains when need has been satisfied."
Today we talk about the differences. More importantly, we're going to adopt a new mindset for managing these two ideas. 
*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/revenue]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-129.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Staffing Consultant, Adriane Mack]]>
                </title>
                <pubDate>Sun, 29 Aug 2021 07:02:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-staffing-consultant-adriane-mack</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-staffing-consultant-adriane-mack</link>
                                <description>
                                            <![CDATA[<h3><strong>#128 - INTERVIEW with Staffing Consultant, Adriane Mack</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Adriane Mack is the Founder of Miss Mack Enterprises, where she helps restaurants grow and develop that staff, to ultimately build more profitable businesses. Her work bridges the gap between hospitality and social impact, and she brings a fresh perspective to the staffing crunch we're all feeling right now. </p>
<p>IMPORTANT LINKS:</p>
<ul>
<li>Miss Mack Enterprises - <a href="https://www.missmackenterprises.com">https://www.missmackenterprises.com</a></li>
<li>Instagram - <a href="https://www.instagram.com/missmackenterprises/">https://www.instagram.com/missmackenterprises/</a></li>
<li>Facebook - <a href="https://www.facebook.com/MissMackEnterprises">https://www.facebook.com/MissMackEnterprises</a></li>
<li>Twitter - <a href="https://twitter.com/adriane_mack">https://twitter.com/adriane_mack</a></li>
<li>LinkedIn - <a href="https://www.linkedin.com/in/adriane-mack-1aa48596/">https://www.linkedin.com/in/adriane-mack-1aa48596/</a></li>
</ul>
<p>*****</p>
<p dir="ltr">Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#128 - INTERVIEW with Staffing Consultant, Adriane Mack
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Adriane Mack is the Founder of Miss Mack Enterprises, where she helps restaurants grow and develop that staff, to ultimately build more profitable businesses. Her work bridges the gap between hospitality and social impact, and she brings a fresh perspective to the staffing crunch we're all feeling right now. 
IMPORTANT LINKS:

Miss Mack Enterprises - https://www.missmackenterprises.com
Instagram - https://www.instagram.com/missmackenterprises/
Facebook - https://www.facebook.com/MissMackEnterprises
Twitter - https://twitter.com/adriane_mack
LinkedIn - https://www.linkedin.com/in/adriane-mack-1aa48596/

*****
Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: https://www.restaurantstrategypodcast.com/revenue
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Staffing Consultant, Adriane Mack]]>
                </itunes:title>
                                    <itunes:episode>128</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#128 - INTERVIEW with Staffing Consultant, Adriane Mack</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Adriane Mack is the Founder of Miss Mack Enterprises, where she helps restaurants grow and develop that staff, to ultimately build more profitable businesses. Her work bridges the gap between hospitality and social impact, and she brings a fresh perspective to the staffing crunch we're all feeling right now. </p>
<p>IMPORTANT LINKS:</p>
<ul>
<li>Miss Mack Enterprises - <a href="https://www.missmackenterprises.com">https://www.missmackenterprises.com</a></li>
<li>Instagram - <a href="https://www.instagram.com/missmackenterprises/">https://www.instagram.com/missmackenterprises/</a></li>
<li>Facebook - <a href="https://www.facebook.com/MissMackEnterprises">https://www.facebook.com/MissMackEnterprises</a></li>
<li>Twitter - <a href="https://twitter.com/adriane_mack">https://twitter.com/adriane_mack</a></li>
<li>LinkedIn - <a href="https://www.linkedin.com/in/adriane-mack-1aa48596/">https://www.linkedin.com/in/adriane-mack-1aa48596/</a></li>
</ul>
<p>*****</p>
<p dir="ltr">Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/128-INTERVIEW-with-Adriane-Mack.mp3" length="134468493"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#128 - INTERVIEW with Staffing Consultant, Adriane Mack
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Adriane Mack is the Founder of Miss Mack Enterprises, where she helps restaurants grow and develop that staff, to ultimately build more profitable businesses. Her work bridges the gap between hospitality and social impact, and she brings a fresh perspective to the staffing crunch we're all feeling right now. 
IMPORTANT LINKS:

Miss Mack Enterprises - https://www.missmackenterprises.com
Instagram - https://www.instagram.com/missmackenterprises/
Facebook - https://www.facebook.com/MissMackEnterprises
Twitter - https://twitter.com/adriane_mack
LinkedIn - https://www.linkedin.com/in/adriane-mack-1aa48596/

*****
Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: https://www.restaurantstrategypodcast.com/revenue
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-128.jpg"></itunes:image>
                                                                            <itunes:duration>01:06:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Future of QR Codes]]>
                </title>
                <pubDate>Mon, 16 Aug 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-future-of-qr-codes</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-future-of-qr-codes</link>
                                <description>
                                            <![CDATA[<h3><strong>#127 - The Future of QR Codes</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Did you know QR codes were invented in 1994? It’s true… Denso Wave is a Japanese company… a subsidiary of Toyota… and they needed a more accurate way of tracking vehicles and parts during the manufacturing process. The system used a sort of bar code… of course we’re all now familiar with those bar codes… but it allowed managers in the stock room and on the assembly floor to see exactly where their inventory was going.<span class="Apple-converted-space"> </span></p>
<p>We’ve had this technology for more than 25 years and yet it took a pandemic to drive the kind of widespread adoption we now have. On today’s episode I want to talk about how restaurants are using QR codes today… how we might be able to use them in the future… and finally I want to introduce you to a sister technology called NFC, that I believe will change our world in the next 24 months.<span class="Apple-converted-space"> <br /><br /></span></p>
<p>*****</p>
<p dir="ltr">Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#127 - The Future of QR Codes
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Did you know QR codes were invented in 1994? It’s true… Denso Wave is a Japanese company… a subsidiary of Toyota… and they needed a more accurate way of tracking vehicles and parts during the manufacturing process. The system used a sort of bar code… of course we’re all now familiar with those bar codes… but it allowed managers in the stock room and on the assembly floor to see exactly where their inventory was going. 
We’ve had this technology for more than 25 years and yet it took a pandemic to drive the kind of widespread adoption we now have. On today’s episode I want to talk about how restaurants are using QR codes today… how we might be able to use them in the future… and finally I want to introduce you to a sister technology called NFC, that I believe will change our world in the next 24 months. 
*****
Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: https://www.restaurantstrategypodcast.com/revenue
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Future of QR Codes]]>
                </itunes:title>
                                    <itunes:episode>127</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#127 - The Future of QR Codes</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Did you know QR codes were invented in 1994? It’s true… Denso Wave is a Japanese company… a subsidiary of Toyota… and they needed a more accurate way of tracking vehicles and parts during the manufacturing process. The system used a sort of bar code… of course we’re all now familiar with those bar codes… but it allowed managers in the stock room and on the assembly floor to see exactly where their inventory was going.<span class="Apple-converted-space"> </span></p>
<p>We’ve had this technology for more than 25 years and yet it took a pandemic to drive the kind of widespread adoption we now have. On today’s episode I want to talk about how restaurants are using QR codes today… how we might be able to use them in the future… and finally I want to introduce you to a sister technology called NFC, that I believe will change our world in the next 24 months.<span class="Apple-converted-space"> <br /><br /></span></p>
<p>*****</p>
<p dir="ltr">Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/127-The-Future-of-QR-Codes.mp3" length="71161531"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#127 - The Future of QR Codes
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Did you know QR codes were invented in 1994? It’s true… Denso Wave is a Japanese company… a subsidiary of Toyota… and they needed a more accurate way of tracking vehicles and parts during the manufacturing process. The system used a sort of bar code… of course we’re all now familiar with those bar codes… but it allowed managers in the stock room and on the assembly floor to see exactly where their inventory was going. 
We’ve had this technology for more than 25 years and yet it took a pandemic to drive the kind of widespread adoption we now have. On today’s episode I want to talk about how restaurants are using QR codes today… how we might be able to use them in the future… and finally I want to introduce you to a sister technology called NFC, that I believe will change our world in the next 24 months. 
*****
Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my FREE e-book: https://www.restaurantstrategypodcast.com/revenue
 ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-127.jpg"></itunes:image>
                                                                            <itunes:duration>00:36:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with NY Times Food Photographer, Andrew Scrivani]]>
                </title>
                <pubDate>Mon, 09 Aug 2021 11:09:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-ny-times-food-photographer-andrew-scrivani</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-ny-times-food-photographer-andrew-scrivani</link>
                                <description>
                                            <![CDATA[<h3><strong>#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one!</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Andrew's website</strong> - <a href="https://www.andrewscrivani.com/bio">https://www.andrewscrivani.com/bio</a></li>
<li><strong>Andrew's IG profile</strong> - <a href="https://www.instagram.com/andrewscrivani/">https://www.instagram.com/andrewscrivani/</a></li>
<li><strong>Speakeasy IG profile</strong> - <a href="https://www.instagram.com/heyspeakeasy/">https://www.instagram.com/heyspeakeasy/</a></li>
<li><strong>Andrew's work</strong> - <a href="https://www.andrewscrivani.com">https://www.andrewscrivani.com</a></li>
<li><strong>Andrew's Creative Live class</strong> - <a href="https://www.creativelive.com/class/food-photography-andrew-scrivani">https://www.creativelive.com/class/food-photography-andrew-scrivani</a></li>
<li><strong>Andrew's Speakeasy Page</strong> - <a href="https://www.speakeasy.com/speaker/andrew-scrivani">https://www.speakeasy.com/speaker/andrew-scrivani</a></li>
<li><strong>Andrew's Book "That Photo Makes Me Hungry"</strong> - <a href="https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982">https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by <a href="https://www.restaurantstrategypodcast.com/revenue" target="_blank" rel="noreferrer noopener">CLICKING THIS LINK</a>. </strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one!
IMPORTANT LINKS:

Andrew's website - https://www.andrewscrivani.com/bio
Andrew's IG profile - https://www.instagram.com/andrewscrivani/
Speakeasy IG profile - https://www.instagram.com/heyspeakeasy/
Andrew's work - https://www.andrewscrivani.com
Andrew's Creative Live class - https://www.creativelive.com/class/food-photography-andrew-scrivani
Andrew's Speakeasy Page - https://www.speakeasy.com/speaker/andrew-scrivani
Andrew's Book "That Photo Makes Me Hungry" - https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982

*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK. ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with NY Times Food Photographer, Andrew Scrivani]]>
                </itunes:title>
                                    <itunes:episode>126</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one!</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Andrew's website</strong> - <a href="https://www.andrewscrivani.com/bio">https://www.andrewscrivani.com/bio</a></li>
<li><strong>Andrew's IG profile</strong> - <a href="https://www.instagram.com/andrewscrivani/">https://www.instagram.com/andrewscrivani/</a></li>
<li><strong>Speakeasy IG profile</strong> - <a href="https://www.instagram.com/heyspeakeasy/">https://www.instagram.com/heyspeakeasy/</a></li>
<li><strong>Andrew's work</strong> - <a href="https://www.andrewscrivani.com">https://www.andrewscrivani.com</a></li>
<li><strong>Andrew's Creative Live class</strong> - <a href="https://www.creativelive.com/class/food-photography-andrew-scrivani">https://www.creativelive.com/class/food-photography-andrew-scrivani</a></li>
<li><strong>Andrew's Speakeasy Page</strong> - <a href="https://www.speakeasy.com/speaker/andrew-scrivani">https://www.speakeasy.com/speaker/andrew-scrivani</a></li>
<li><strong>Andrew's Book "That Photo Makes Me Hungry"</strong> - <a href="https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982">https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by <a href="https://www.restaurantstrategypodcast.com/revenue" target="_blank" rel="noreferrer noopener">CLICKING THIS LINK</a>. </strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/126-INTERVIEW-with-Food-Photographer-Andrew-Scrivani.mp3" length="147906453"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one!
IMPORTANT LINKS:

Andrew's website - https://www.andrewscrivani.com/bio
Andrew's IG profile - https://www.instagram.com/andrewscrivani/
Speakeasy IG profile - https://www.instagram.com/heyspeakeasy/
Andrew's work - https://www.andrewscrivani.com
Andrew's Creative Live class - https://www.creativelive.com/class/food-photography-andrew-scrivani
Andrew's Speakeasy Page - https://www.speakeasy.com/speaker/andrew-scrivani
Andrew's Book "That Photo Makes Me Hungry" - https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982

*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK. ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-126.jpg"></itunes:image>
                                                                            <itunes:duration>01:15:39</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Value of Creating Value]]>
                </title>
                <pubDate>Mon, 02 Aug 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-value-of-creating-value</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-value-of-creating-value</link>
                                <description>
                                            <![CDATA[<h3><strong>#125 - The Value of Creating Value</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Zig Ziglar said a lot of great things during his life, but my absolute favorite quote is this: "You can get anything you want in life as long as you help enough other people get what they want." A business exists to solve a very specific problem for a very specific person, and we create value by solving that problem better than anyone else. The key is to solve a problem and then make sure people know that you've solved it. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>MY FREE E-BOOK</strong> - <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
</li>
</ul>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by <a href="https://www.restaurantstrategypodcast.com/revenue" target="_blank" rel="noreferrer noopener">CLICKING THIS LINK</a>. </strong></span></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#125 - The Value of Creating Value
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
Zig Ziglar said a lot of great things during his life, but my absolute favorite quote is this: "You can get anything you want in life as long as you help enough other people get what they want." A business exists to solve a very specific problem for a very specific person, and we create value by solving that problem better than anyone else. The key is to solve a problem and then make sure people know that you've solved it. 
IMPORTANT LINKS:


MY FREE E-BOOK - https://www.restaurantstrategypodcast.com/revenue


*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK. ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Value of Creating Value]]>
                </itunes:title>
                                    <itunes:episode>125</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#125 - The Value of Creating Value</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Zig Ziglar said a lot of great things during his life, but my absolute favorite quote is this: "You can get anything you want in life as long as you help enough other people get what they want." A business exists to solve a very specific problem for a very specific person, and we create value by solving that problem better than anyone else. The key is to solve a problem and then make sure people know that you've solved it. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>MY FREE E-BOOK</strong> - <a href="https://www.restaurantstrategypodcast.com/revenue">https://www.restaurantstrategypodcast.com/revenue</a></p>
</li>
</ul>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by <a href="https://www.restaurantstrategypodcast.com/revenue" target="_blank" rel="noreferrer noopener">CLICKING THIS LINK</a>. </strong></span></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/125-The-Value-of-Creating-Value.mp3" length="38913796"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#125 - The Value of Creating Value
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
Zig Ziglar said a lot of great things during his life, but my absolute favorite quote is this: "You can get anything you want in life as long as you help enough other people get what they want." A business exists to solve a very specific problem for a very specific person, and we create value by solving that problem better than anyone else. The key is to solve a problem and then make sure people know that you've solved it. 
IMPORTANT LINKS:


MY FREE E-BOOK - https://www.restaurantstrategypodcast.com/revenue


*****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK. ]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-125.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala]]>
                </title>
                <pubDate>Mon, 26 Jul 2021 12:10:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/inteview-chatting-brand-strategy-with-vigor-founder-joseph-szala</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/inteview-chatting-brand-strategy-with-vigor-founder-joseph-szala</link>
                                <description>
                                            <![CDATA[<h3><strong>#124 - INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Joseph Szala is the Founder of Vigor Branding, an Atlanta-based agency that works specifically with restaurants and CPG brands in the food space. He's written a book on what it takes to create a "bullhearted brand" and is sharing insights from his 17 years in business. He's smart, funny, and an all-around nice guy. I feel very lucky to be able to share this conversation with all of you. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Vigor Branding:</strong> <a href="https://vigorbranding.com">https://vigorbranding.com</a></li>
<li><strong>Support the Kickstarter Campaign: </strong><a href="https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands">https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands</a></li>
</ul>
<p><br /><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#124 - INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Joseph Szala is the Founder of Vigor Branding, an Atlanta-based agency that works specifically with restaurants and CPG brands in the food space. He's written a book on what it takes to create a "bullhearted brand" and is sharing insights from his 17 years in business. He's smart, funny, and an all-around nice guy. I feel very lucky to be able to share this conversation with all of you. 
IMPORTANT LINKS:

Vigor Branding: https://vigorbranding.com
Support the Kickstarter Campaign: https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala]]>
                </itunes:title>
                                    <itunes:episode>124</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#124 - INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Joseph Szala is the Founder of Vigor Branding, an Atlanta-based agency that works specifically with restaurants and CPG brands in the food space. He's written a book on what it takes to create a "bullhearted brand" and is sharing insights from his 17 years in business. He's smart, funny, and an all-around nice guy. I feel very lucky to be able to share this conversation with all of you. <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><strong>Vigor Branding:</strong> <a href="https://vigorbranding.com">https://vigorbranding.com</a></li>
<li><strong>Support the Kickstarter Campaign: </strong><a href="https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands">https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands</a></li>
</ul>
<p><br /><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/124-INTERVIEW-with-Joseph-Szala.mp3" length="162043431"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#124 - INTEVIEW: Chatting Brand Strategy with Vigor Founder, Joseph Szala
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Joseph Szala is the Founder of Vigor Branding, an Atlanta-based agency that works specifically with restaurants and CPG brands in the food space. He's written a book on what it takes to create a "bullhearted brand" and is sharing insights from his 17 years in business. He's smart, funny, and an all-around nice guy. I feel very lucky to be able to share this conversation with all of you. 
IMPORTANT LINKS:

Vigor Branding: https://vigorbranding.com
Support the Kickstarter Campaign: https://www.kickstarter.com/projects/szalapalooza/the-bullhearted-brand-building-bullish-restaurant-brands

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-124.jpg"></itunes:image>
                                                                            <itunes:duration>01:23:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Sharing My Blueprint for Opening Restaurants]]>
                </title>
                <pubDate>Mon, 19 Jul 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/sharing-my-blueprint-for-opening-restaurants</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/sharing-my-blueprint-for-opening-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#123 - Sharing My Blueprint for Opening Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Over the years I've opened 9 different restaurants, and recently it seems like everyone is asking for advice. This makes sense, of course; there are a bunch of second gen spaces becoming available. On this week's episode I'm sharing my 9-Step Blueprint for Opening Restaurants. It's packed with a ton of valuable information. I hope you enjoy! </p>
<p><strong>THE ONLY RESTAURANT BUDGET YOU'LL EVER NEED:</strong></p>
<ul>
<li>Download my template: <a href="https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need">https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need</a></li>
</ul>
<p> </p>
<p>*****<br /><span class="Apple-converted-space"><strong>Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#123 - Sharing My Blueprint for Opening Restaurants
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Over the years I've opened 9 different restaurants, and recently it seems like everyone is asking for advice. This makes sense, of course; there are a bunch of second gen spaces becoming available. On this week's episode I'm sharing my 9-Step Blueprint for Opening Restaurants. It's packed with a ton of valuable information. I hope you enjoy! 
THE ONLY RESTAURANT BUDGET YOU'LL EVER NEED:

Download my template: https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need

 
*****Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Sharing My Blueprint for Opening Restaurants]]>
                </itunes:title>
                                    <itunes:episode>123</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#123 - Sharing My Blueprint for Opening Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://www.virtualrestaurantgroup.com/chip" target="_blank" rel="noreferrer noopener">VIRTUAL RESTAURANT GROUP</a></strong></p>
<p><strong>They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes</strong></p>
<p><strong>VISIT: <a href="https://www.virtualrestaurantgroup.com/chip">https://www.virtualrestaurantgroup.com/chip</a></strong></p>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Over the years I've opened 9 different restaurants, and recently it seems like everyone is asking for advice. This makes sense, of course; there are a bunch of second gen spaces becoming available. On this week's episode I'm sharing my 9-Step Blueprint for Opening Restaurants. It's packed with a ton of valuable information. I hope you enjoy! </p>
<p><strong>THE ONLY RESTAURANT BUDGET YOU'LL EVER NEED:</strong></p>
<ul>
<li>Download my template: <a href="https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need">https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need</a></li>
</ul>
<p> </p>
<p>*****<br /><span class="Apple-converted-space"><strong>Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/123-Sharing-My-Blueprint-for-Openings-Restaurants.mp3" length="111661687"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#123 - Sharing My Blueprint for Opening Restaurants
*****
This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP
They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes
VISIT: https://www.virtualrestaurantgroup.com/chip
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
 
*****
Over the years I've opened 9 different restaurants, and recently it seems like everyone is asking for advice. This makes sense, of course; there are a bunch of second gen spaces becoming available. On this week's episode I'm sharing my 9-Step Blueprint for Opening Restaurants. It's packed with a ton of valuable information. I hope you enjoy! 
THE ONLY RESTAURANT BUDGET YOU'LL EVER NEED:

Download my template: https://www.restaurantstrategypodcast.com/product-shop/p/the-only-restaurant-budget-youll-ever-need

 
*****Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-123.jpg"></itunes:image>
                                                                            <itunes:duration>00:57:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie]]>
                </title>
                <pubDate>Mon, 12 Jul 2021 11:28:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-navigating-the-staffing-crisis-with-restaurant-consultant-ken-mcgarrie</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-navigating-the-staffing-crisis-with-restaurant-consultant-ken-mcgarrie</link>
                                <description>
                                            <![CDATA[<h3><strong>#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force. </p>
<p>Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>KORGEN HOSPITALITY</strong> - <a href="https://korgenhospitality.com">https://korgenhospitality.com</a></p>
</li>
<li>
<p><strong>The Surprise Restaurant Manager</strong> (Amazon for 99 cents) - <a href="https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1">https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1</a></p>
</li>
<li><strong>The Surprise Restaurant Manager</strong> (The Strand paperback for $14.99) - <a href="https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager">https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force. 
Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you! 
IMPORTANT LINKS:


KORGEN HOSPITALITY - https://korgenhospitality.com


The Surprise Restaurant Manager (Amazon for 99 cents) - https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1625858274&sr=8-1

The Surprise Restaurant Manager (The Strand paperback for $14.99) - https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager

 
*****Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie]]>
                </itunes:title>
                                    <itunes:episode>122</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy" in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force. </p>
<p>Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you! <br /><br /></p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><strong>KORGEN HOSPITALITY</strong> - <a href="https://korgenhospitality.com">https://korgenhospitality.com</a></p>
</li>
<li>
<p><strong>The Surprise Restaurant Manager</strong> (Amazon for 99 cents) - <a href="https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1">https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&amp;qid=1625858274&amp;sr=8-1</a></p>
</li>
<li><strong>The Surprise Restaurant Manager</strong> (The Strand paperback for $14.99) - <a href="https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager">https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/122-INTERVIEW-with-Ken-McGarrie.mp3" length="155662375"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.
*****
Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force. 
Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you! 
IMPORTANT LINKS:


KORGEN HOSPITALITY - https://korgenhospitality.com


The Surprise Restaurant Manager (Amazon for 99 cents) - https://www.amazon.com/Surprise-Restaurant-Manager-Ken-McGarrie-ebook/dp/B093P5GGBV/ref=tmm_kin_swatch_0?_encoding=UTF8&qid=1625858274&sr=8-1

The Surprise Restaurant Manager (The Strand paperback for $14.99) - https://www.strandbooks.com/product/9781736282304?title=the_surprise_restaurant_manager

 
*****Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-122.jpg"></itunes:image>
                                                                            <itunes:duration>01:19:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Intersection of Hospitality and Tech]]>
                </title>
                <pubDate>Mon, 05 Jul 2021 23:02:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-intersection-of-hospitality-and-tech</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-intersection-of-hospitality-and-tech</link>
                                <description>
                                            <![CDATA[<h3><strong>#121 - The Intersection of Hospitality and Tech</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy' in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Technology is fundamentally reshaping our world... everything from retail to education to medicine and more. The restaurant industry has always been slow to adopt and adapt, and I want to make the case for the bright future of hospitality. On this week's episode I'm sharing four different case studies showcasing the ways our industry is utilizing technology. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><a href="https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14">https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14</a></p>
</li>
<li>
<p><a href="https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/">https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/</a></p>
</li>
<li><a href="https://tim.blog/2018/10/18/nick-kokonas/">https://tim.blog/2018/10/18/nick-kokonas/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#121 - The Intersection of Hospitality and Tech
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy' in the subject line.
*****
Technology is fundamentally reshaping our world... everything from retail to education to medicine and more. The restaurant industry has always been slow to adopt and adapt, and I want to make the case for the bright future of hospitality. On this week's episode I'm sharing four different case studies showcasing the ways our industry is utilizing technology. 
IMPORTANT LINKS:


https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14


https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/

https://tim.blog/2018/10/18/nick-kokonas/

 
*****Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Intersection of Hospitality and Tech]]>
                </itunes:title>
                                    <itunes:episode>121</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#121 - The Intersection of Hospitality and Tech</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://sevenrooms.com" target="_blank" rel="noreferrer noopener">SEVENROOMS</a></strong></p>
<p><strong>With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. </strong></p>
<p><strong>Simply send an e-mail to <a href="mailto:hello@trysevenrooms.com">hello@trysevenrooms.com</a> with "Restaurant Strategy' in the subject line.</strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Technology is fundamentally reshaping our world... everything from retail to education to medicine and more. The restaurant industry has always been slow to adopt and adapt, and I want to make the case for the bright future of hospitality. On this week's episode I'm sharing four different case studies showcasing the ways our industry is utilizing technology. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>
<p><a href="https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14">https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14</a></p>
</li>
<li>
<p><a href="https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/">https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/</a></p>
</li>
<li><a href="https://tim.blog/2018/10/18/nick-kokonas/">https://tim.blog/2018/10/18/nick-kokonas/</a></li>
</ul>
<p> </p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/121-The-Intersection-of-Hospitality-and-Tech.mp3" length="77333431"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#121 - The Intersection of Hospitality and Tech
*****
This week's episode is brought to you by: SEVENROOMS
With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. 
Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy' in the subject line.
*****
Technology is fundamentally reshaping our world... everything from retail to education to medicine and more. The restaurant industry has always been slow to adopt and adapt, and I want to make the case for the bright future of hospitality. On this week's episode I'm sharing four different case studies showcasing the ways our industry is utilizing technology. 
IMPORTANT LINKS:


https://www.forbes.com/sites/edrensi/2018/07/11/mcdonalds-says-goodbye-cashiers-hello-kiosks/?sh=223635e86f14


https://sevenrooms.com/en/blog/the-rise-of-qr-codes-in-hospitality-during-the-pandemic/

https://tim.blog/2018/10/18/nick-kokonas/

 
*****Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-121.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker]]>
                </title>
                <pubDate>Mon, 28 Jun 2021 11:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-restaurant-uniform-entrepreneur-jim-snediker</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-restaurant-uniform-entrepreneur-jim-snediker</link>
                                <description>
                                            <![CDATA[<h3><strong>#120 - INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Jim Snediker is the co-founder of Stock Manufacturing, a Chicago-based workwear company that provides uniforms for some of the country's best restaurants including Soho House and Alinea Restaurant Group. We talk about why uniforms matter and how removing the friction is helping operators from coast-to-coast. </p>
<p>His journey has been winding and there's a lot to learn from the way he pivoted to help create this company. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Stock Manufacturing - <a href="https://stockmfgco.com">https://stockmfgco.com</a></li>
<li>Get 20% off using the promo code <strong>CHIP20</strong></li>
</ul>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#120 - INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jim Snediker is the co-founder of Stock Manufacturing, a Chicago-based workwear company that provides uniforms for some of the country's best restaurants including Soho House and Alinea Restaurant Group. We talk about why uniforms matter and how removing the friction is helping operators from coast-to-coast. 
His journey has been winding and there's a lot to learn from the way he pivoted to help create this company. 
IMPORTANT LINKS:

Stock Manufacturing - https://stockmfgco.com
Get 20% off using the promo code CHIP20

*****Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker]]>
                </itunes:title>
                                    <itunes:episode>120</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#120 - INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Jim Snediker is the co-founder of Stock Manufacturing, a Chicago-based workwear company that provides uniforms for some of the country's best restaurants including Soho House and Alinea Restaurant Group. We talk about why uniforms matter and how removing the friction is helping operators from coast-to-coast. </p>
<p>His journey has been winding and there's a lot to learn from the way he pivoted to help create this company. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li>Stock Manufacturing - <a href="https://stockmfgco.com">https://stockmfgco.com</a></li>
<li>Get 20% off using the promo code <strong>CHIP20</strong></li>
</ul>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/120-INTERVIEW-with-Jim-Snediker.mp3" length="116302154"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#120 - INTERVIEW: Restaurant Uniform Entrepreneur, Jim Snediker
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
Jim Snediker is the co-founder of Stock Manufacturing, a Chicago-based workwear company that provides uniforms for some of the country's best restaurants including Soho House and Alinea Restaurant Group. We talk about why uniforms matter and how removing the friction is helping operators from coast-to-coast. 
His journey has been winding and there's a lot to learn from the way he pivoted to help create this company. 
IMPORTANT LINKS:

Stock Manufacturing - https://stockmfgco.com
Get 20% off using the promo code CHIP20

*****Interested in a FREE 60-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-120.jpg"></itunes:image>
                                                                            <itunes:duration>00:59:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Rethinking Your Social Strategy]]>
                </title>
                <pubDate>Mon, 21 Jun 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/rethinking-your-social-strategy</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/rethinking-your-social-strategy</link>
                                <description>
                                            <![CDATA[<h3><strong>#119 - Rethinking Your Social Strategy</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p>Last week I sat with three marketing executives who work for some of the biggest food brands in the country. We got to talking about social media... trading notes and sharing best practices... and something strange happened. We realized that everyone was using a different strategy. Same platforms; different approaches. </p>
<p>I'm shielding the names of my colleagues and the companies they work for, but will happily share the strategies and tactics they're using to find success. I hope it helps you build your own strategy.</p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 6-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#119 - Rethinking Your Social Strategy
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
 
Last week I sat with three marketing executives who work for some of the biggest food brands in the country. We got to talking about social media... trading notes and sharing best practices... and something strange happened. We realized that everyone was using a different strategy. Same platforms; different approaches. 
I'm shielding the names of my colleagues and the companies they work for, but will happily share the strategies and tactics they're using to find success. I hope it helps you build your own strategy.
*****Interested in a FREE 6-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Rethinking Your Social Strategy]]>
                </itunes:title>
                                    <itunes:episode>119</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#119 - Rethinking Your Social Strategy</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">POPMENU</a></strong></p>
<p><strong>If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. </strong></p>
<p><strong>VISIT: <a href="https://popmenu.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://popmenu.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p>Last week I sat with three marketing executives who work for some of the biggest food brands in the country. We got to talking about social media... trading notes and sharing best practices... and something strange happened. We realized that everyone was using a different strategy. Same platforms; different approaches. </p>
<p>I'm shielding the names of my colleagues and the companies they work for, but will happily share the strategies and tactics they're using to find success. I hope it helps you build your own strategy.</p>
<p><span class="Apple-converted-space">*****<br /><br /><strong>Interested in a FREE 6-minute coaching call with me? E-mail me directly at chip@chipklose.com</strong></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/119-Rethinking-Your-Social-Strategy.mp3" length="63894328"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#119 - Rethinking Your Social Strategy
*****
This week's episode is brought to you by: POPMENU
If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 
VISIT: https://popmenu.com/restaurantstrategy
*****
 
Last week I sat with three marketing executives who work for some of the biggest food brands in the country. We got to talking about social media... trading notes and sharing best practices... and something strange happened. We realized that everyone was using a different strategy. Same platforms; different approaches. 
I'm shielding the names of my colleagues and the companies they work for, but will happily share the strategies and tactics they're using to find success. I hope it helps you build your own strategy.
*****Interested in a FREE 6-minute coaching call with me? E-mail me directly at chip@chipklose.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-119.jpg"></itunes:image>
                                                                            <itunes:duration>00:32:25</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Building a Restaurant Funnel with Lance Popke]]>
                </title>
                <pubDate>Mon, 14 Jun 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-building-a-restaurant-funnel-with-lance-popke</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-building-a-restaurant-funnel-with-lance-popke</link>
                                <description>
                                            <![CDATA[<h3><strong>#118 - INTERVIEW: Building a Restaurant Funnel with Lance Popke</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Lance Popke is an accomplished restauranteur turned marketer who now runs a company called Restaurant Funnel. They've been a sponsor of this show for the past few months, and I've been increasingly more impressed as I've gotten to learn about what they do. Today's episode is a wide-ranging conversation where we talk both strategy and tactics. Remember that Lance and his team offer a free Marketing Report Card as a way of getting started. If you've been thinking about using his company, do take him up on the offer. Smart guy, nice guy, and a great podcast guest! </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#118 - INTERVIEW: Building a Restaurant Funnel with Lance Popke
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Lance Popke is an accomplished restauranteur turned marketer who now runs a company called Restaurant Funnel. They've been a sponsor of this show for the past few months, and I've been increasingly more impressed as I've gotten to learn about what they do. Today's episode is a wide-ranging conversation where we talk both strategy and tactics. Remember that Lance and his team offer a free Marketing Report Card as a way of getting started. If you've been thinking about using his company, do take him up on the offer. Smart guy, nice guy, and a great podcast guest! 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Building a Restaurant Funnel with Lance Popke]]>
                </itunes:title>
                                    <itunes:episode>118</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#118 - INTERVIEW: Building a Restaurant Funnel with Lance Popke</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Lance Popke is an accomplished restauranteur turned marketer who now runs a company called Restaurant Funnel. They've been a sponsor of this show for the past few months, and I've been increasingly more impressed as I've gotten to learn about what they do. Today's episode is a wide-ranging conversation where we talk both strategy and tactics. Remember that Lance and his team offer a free Marketing Report Card as a way of getting started. If you've been thinking about using his company, do take him up on the offer. Smart guy, nice guy, and a great podcast guest! </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/118-INTERVIEW-Building-a-Restaurant-Funnel-with-Lance-Popke.mp3" length="163579357"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#118 - INTERVIEW: Building a Restaurant Funnel with Lance Popke
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Lance Popke is an accomplished restauranteur turned marketer who now runs a company called Restaurant Funnel. They've been a sponsor of this show for the past few months, and I've been increasingly more impressed as I've gotten to learn about what they do. Today's episode is a wide-ranging conversation where we talk both strategy and tactics. Remember that Lance and his team offer a free Marketing Report Card as a way of getting started. If you've been thinking about using his company, do take him up on the offer. Smart guy, nice guy, and a great podcast guest! 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-118.jpg"></itunes:image>
                                                                            <itunes:duration>01:23:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Triangle Principle]]>
                </title>
                <pubDate>Mon, 07 Jun 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-triangle-principle</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-triangle-principle</link>
                                <description>
                                            <![CDATA[<h3><strong>#117 - The Triangle Principle</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>About a year ago I gave a talk about dumbing down marketing so that anyone could understand it. I lovingly coined it Kindergarten Marketing and it was all about using numbers, letters, and shapes to explain complicated marketing concepts. On today's episode I'm going to introduce you to The Triangle Principle. Simply put, it states that to market any product you need to consider three sides: Attraction, Retention, and Evangelism. Today's episode explain how to use these ideas to grow your business. </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#117 - The Triangle Principle
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
About a year ago I gave a talk about dumbing down marketing so that anyone could understand it. I lovingly coined it Kindergarten Marketing and it was all about using numbers, letters, and shapes to explain complicated marketing concepts. On today's episode I'm going to introduce you to The Triangle Principle. Simply put, it states that to market any product you need to consider three sides: Attraction, Retention, and Evangelism. Today's episode explain how to use these ideas to grow your business. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Triangle Principle]]>
                </itunes:title>
                                    <itunes:episode>117</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#117 - The Triangle Principle</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>About a year ago I gave a talk about dumbing down marketing so that anyone could understand it. I lovingly coined it Kindergarten Marketing and it was all about using numbers, letters, and shapes to explain complicated marketing concepts. On today's episode I'm going to introduce you to The Triangle Principle. Simply put, it states that to market any product you need to consider three sides: Attraction, Retention, and Evangelism. Today's episode explain how to use these ideas to grow your business. </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/117-The-Triangle-Principle.mp3" length="63793421"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#117 - The Triangle Principle
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
About a year ago I gave a talk about dumbing down marketing so that anyone could understand it. I lovingly coined it Kindergarten Marketing and it was all about using numbers, letters, and shapes to explain complicated marketing concepts. On today's episode I'm going to introduce you to The Triangle Principle. Simply put, it states that to market any product you need to consider three sides: Attraction, Retention, and Evangelism. Today's episode explain how to use these ideas to grow your business. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-117.jpg"></itunes:image>
                                                                            <itunes:duration>00:32:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with EatOkra founders, Anthony & Janique Edwards]]>
                </title>
                <pubDate>Mon, 31 May 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-eatokra-founders-anthony-janique-edwards</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-eatokra-founders-anthony-janique-edwards</link>
                                <description>
                                            <![CDATA[<h3><strong>#116 - INTERVIEW with EatOkra founders, Anthony &amp; Janique Edwards</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Anthony &amp; Janique Edwards created the EatOkra App in 2016 as a way of supporting black-owned businesses in their neighborhood. Over the course of the last five years the app has exploded, now with more than 9,000 listings and 335,000 unique users. They have the unique opportunity of peeking behind the curtain of a lot of businesses, and I sat down with them to chat about everything they've learned in building this community. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE: </strong><a href="https://www.eatokra.com">https://www.eatokra.com</a></li>
<li><strong>INSTAGRAM:</strong> <a href="https://www.instagram.com/eatokraTheApp/">https://www.instagram.com/eatokraTheApp/</a></li>
<li><strong>FACEBOOK:</strong> <a href="https://www.facebook.com/eatOkraTheApp">https://www.facebook.com/eatOkraTheApp</a></li>
<li><strong>TWITTER:</strong> <a href="https://twitter.com/eatOkraTheApp">https://twitter.com/eatOkraTheApp</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#116 - INTERVIEW with EatOkra founders, Anthony & Janique Edwards
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Anthony & Janique Edwards created the EatOkra App in 2016 as a way of supporting black-owned businesses in their neighborhood. Over the course of the last five years the app has exploded, now with more than 9,000 listings and 335,000 unique users. They have the unique opportunity of peeking behind the curtain of a lot of businesses, and I sat down with them to chat about everything they've learned in building this community. 
IMPORTANT LINKS: 

WEBSITE: https://www.eatokra.com
INSTAGRAM: https://www.instagram.com/eatokraTheApp/
FACEBOOK: https://www.facebook.com/eatOkraTheApp
TWITTER: https://twitter.com/eatOkraTheApp

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with EatOkra founders, Anthony & Janique Edwards]]>
                </itunes:title>
                                    <itunes:episode>116</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#116 - INTERVIEW with EatOkra founders, Anthony &amp; Janique Edwards</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Anthony &amp; Janique Edwards created the EatOkra App in 2016 as a way of supporting black-owned businesses in their neighborhood. Over the course of the last five years the app has exploded, now with more than 9,000 listings and 335,000 unique users. They have the unique opportunity of peeking behind the curtain of a lot of businesses, and I sat down with them to chat about everything they've learned in building this community. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><strong>WEBSITE: </strong><a href="https://www.eatokra.com">https://www.eatokra.com</a></li>
<li><strong>INSTAGRAM:</strong> <a href="https://www.instagram.com/eatokraTheApp/">https://www.instagram.com/eatokraTheApp/</a></li>
<li><strong>FACEBOOK:</strong> <a href="https://www.facebook.com/eatOkraTheApp">https://www.facebook.com/eatOkraTheApp</a></li>
<li><strong>TWITTER:</strong> <a href="https://twitter.com/eatOkraTheApp">https://twitter.com/eatOkraTheApp</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/116-INTERVIEW-with-EatOkra-Creators-Anthony-and-Janique-Edwards.mp3" length="134751357"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#116 - INTERVIEW with EatOkra founders, Anthony & Janique Edwards
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Anthony & Janique Edwards created the EatOkra App in 2016 as a way of supporting black-owned businesses in their neighborhood. Over the course of the last five years the app has exploded, now with more than 9,000 listings and 335,000 unique users. They have the unique opportunity of peeking behind the curtain of a lot of businesses, and I sat down with them to chat about everything they've learned in building this community. 
IMPORTANT LINKS: 

WEBSITE: https://www.eatokra.com
INSTAGRAM: https://www.instagram.com/eatokraTheApp/
FACEBOOK: https://www.facebook.com/eatOkraTheApp
TWITTER: https://twitter.com/eatOkraTheApp

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-116.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Luxury vs. Commodity]]>
                </title>
                <pubDate>Mon, 24 May 2021 07:36:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/luxury-vs-commodity</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/luxury-vs-commodity</link>
                                <description>
                                            <![CDATA[<h3><strong>#115 - Luxury vs. Commodity</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000.<span class="Apple-converted-space"> </span></p>
<p>Okay… so why?<span class="Apple-converted-space"> </span></p>
<p>On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business.<br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><a href="https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6"> https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6</a><br /><br /></li>
<li>SURVEY: <a href="https://www.surveymonkey.com/r/SMWL93V">https://www.surveymonkey.com/r/SMWL93V</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#115 - Luxury vs. Commodity
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000. 
Okay… so why? 
On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business.
IMPORTANT LINKS: 

 https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6
SURVEY: https://www.surveymonkey.com/r/SMWL93V

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Luxury vs. Commodity]]>
                </itunes:title>
                                    <itunes:episode>115</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#115 - Luxury vs. Commodity</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span></p>
<p>Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000.<span class="Apple-converted-space"> </span></p>
<p>Okay… so why?<span class="Apple-converted-space"> </span></p>
<p>On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business.<br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<ul>
<li><a href="https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6"> https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6</a><br /><br /></li>
<li>SURVEY: <a href="https://www.surveymonkey.com/r/SMWL93V">https://www.surveymonkey.com/r/SMWL93V</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/115-Luxury-vs.-Commodity.mp3" length="46494995"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#115 - Luxury vs. Commodity
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
Even though they both get you from point A to point B… a Mercedes is twice as expensive as a Toyota. If you’re looking for a good red wine to pair with your steak, you might wander over to the aisle showcasing California Cabs. You’ll find that Screaming Eagle — if you’re lucky enough to even put your hands on a bottle — is ten times as expensive as Opus One. And the price tag for a brand new Hermes Birkin bag starts at about $35,000. 
Okay… so why? 
On this week’s episode we’re going to talk all about luxury versus commodity. Yes it’s about price and value… but there’s another component too this that’s worth discussing. And no you don’t have to serve a high-end product to high-end clientele for high-ticket prices to be able to apply these lessons to your own business.
IMPORTANT LINKS: 

 https://www.businessinsider.com/hermes-birkin-bag-realreal-handbag-expert-so-expensive-2019-6
SURVEY: https://www.surveymonkey.com/r/SMWL93V

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-115.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches]]>
                </title>
                <pubDate>Mon, 17 May 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-renae-scott-cmo-of-ike39s-love-and-sandwiches</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-renae-scott-cmo-of-ike39s-love-and-sandwiches</link>
                                <description>
                                            <![CDATA[<h3><strong>#114 - INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Renae Scott is the Chief Marketing Officer of a west coast-based restaurant group called Ike's Love and Sandwiches. She brings more than three decades of experience to the job, and really has a clear idea of how to set a true identity for a brand. Hear what she learned from the early days of Carl's Jr. "big juicy burgers" campaigns, and how Ike's personality influences all of the choices the company makes on a daily basis. Tons of wisdom, and a couple good laughs!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Ike's Website - <a href="http://www.loveandsandwiches.com">http://www.loveandsandwiches.com</a></li>
<li>Facebook - <a href="https://www.facebook.com/ikesandwiches">https://www.facebook.com/ikesandwiches</a></li>
<li>Instagram - <a href="https://www.instagram.com/ikessandwiches/">https://www.instagram.com/ikessandwiches/</a></li>
<li>Twitter - <a href="https://twitter.com/ikessandwiches">https://twitter.com/ikessandwiches</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#114 - INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Renae Scott is the Chief Marketing Officer of a west coast-based restaurant group called Ike's Love and Sandwiches. She brings more than three decades of experience to the job, and really has a clear idea of how to set a true identity for a brand. Hear what she learned from the early days of Carl's Jr. "big juicy burgers" campaigns, and how Ike's personality influences all of the choices the company makes on a daily basis. Tons of wisdom, and a couple good laughs!
IMPORTANT LINKS

Ike's Website - http://www.loveandsandwiches.com
Facebook - https://www.facebook.com/ikesandwiches
Instagram - https://www.instagram.com/ikessandwiches/
Twitter - https://twitter.com/ikessandwiches

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches]]>
                </itunes:title>
                                    <itunes:episode>114</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#114 - INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Renae Scott is the Chief Marketing Officer of a west coast-based restaurant group called Ike's Love and Sandwiches. She brings more than three decades of experience to the job, and really has a clear idea of how to set a true identity for a brand. Hear what she learned from the early days of Carl's Jr. "big juicy burgers" campaigns, and how Ike's personality influences all of the choices the company makes on a daily basis. Tons of wisdom, and a couple good laughs!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Ike's Website - <a href="http://www.loveandsandwiches.com">http://www.loveandsandwiches.com</a></li>
<li>Facebook - <a href="https://www.facebook.com/ikesandwiches">https://www.facebook.com/ikesandwiches</a></li>
<li>Instagram - <a href="https://www.instagram.com/ikessandwiches/">https://www.instagram.com/ikessandwiches/</a></li>
<li>Twitter - <a href="https://twitter.com/ikessandwiches">https://twitter.com/ikessandwiches</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/114-INTERVIEW-with-Renae-Scott-CMO-of-Ike-s-Love-and-Sandwiches.mp3" length="106726743"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#114 - INTERVIEW with Renae Scott, CMO of Ike's Love and Sandwiches
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Renae Scott is the Chief Marketing Officer of a west coast-based restaurant group called Ike's Love and Sandwiches. She brings more than three decades of experience to the job, and really has a clear idea of how to set a true identity for a brand. Hear what she learned from the early days of Carl's Jr. "big juicy burgers" campaigns, and how Ike's personality influences all of the choices the company makes on a daily basis. Tons of wisdom, and a couple good laughs!
IMPORTANT LINKS

Ike's Website - http://www.loveandsandwiches.com
Facebook - https://www.facebook.com/ikesandwiches
Instagram - https://www.instagram.com/ikessandwiches/
Twitter - https://twitter.com/ikessandwiches

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-114.jpg"></itunes:image>
                                                                            <itunes:duration>00:54:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Operations + Marketing]]>
                </title>
                <pubDate>Mon, 10 May 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/operations-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/operations-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#113 - Operations + Marketing</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Marketing of the thing can't make up for the thing. The best way to market a product is to come up with a product worth talking about. This week we're talking all about how to use operations to solve a marketing problem!</p>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#113 - Operations + Marketing
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Marketing of the thing can't make up for the thing. The best way to market a product is to come up with a product worth talking about. This week we're talking all about how to use operations to solve a marketing problem!
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Operations + Marketing]]>
                </itunes:title>
                                    <itunes:episode>113</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#113 - Operations + Marketing</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Marketing of the thing can't make up for the thing. The best way to market a product is to come up with a product worth talking about. This week we're talking all about how to use operations to solve a marketing problem!</p>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/113-Operations-Marketing.mp3" length="53033731"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#113 - Operations + Marketing
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Marketing of the thing can't make up for the thing. The best way to market a product is to come up with a product worth talking about. This week we're talking all about how to use operations to solve a marketing problem!
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-113.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Brand Sense and Common Sense with Bestselling Author Martin Lindstrom]]>
                </title>
                <pubDate>Mon, 03 May 2021 07:05:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-brand-sense-and-common-sense-with-bestselling-author-martin-lindstrom</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-brand-sense-and-common-sense-with-bestselling-author-martin-lindstrom</link>
                                <description>
                                            <![CDATA[<h3><strong>#112 - INTERVIEW with Bestselling Author Martin Lindstrom</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Martin Lindstrom is one of the most sought-after consultants in the world, working with brands like Apple, Nike, Disney, and more. We talk branding, marketing, and common sense!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Martin Lindstrom's website - <a href="https://www.martinlindstrom.com">https://www.martinlindstrom.com</a></li>
<li>Facebook - <a href="https://www.facebook.com/MartinLindstrom">https://www.facebook.com/MartinLindstrom</a></li>
<li>Instagram - <a href="https://www.instagram.com/lindstromcompany/">https://www.instagram.com/lindstromcompany/</a></li>
<li>Twitter - <a href="https://twitter.com/martinlindstrom">https://twitter.com/martinlindstrom</a></li>
<li>LinkedIn - <a href="https://www.linkedin.com/in/lindstromcompany/">https://www.linkedin.com/in/lindstromcompany/</a></li>
</ul>
<p><strong>GET THE NEW BOOK, MINISTRY OF COMMON SENSE</strong></p>
<ul>
<li><strong>The Last Bookstore</strong> (Los Angeles, CA): <a href="https://www.shopthelastbookstore.com/search/site/martin%20lindstrom" target="_blank" rel="noreferrer noopener">https://www.shopthelastbookstore.com/search/site/martin%20lindstrom<br /></a></li>
<li><strong>Books &amp; Books </strong>(Coral Gables, FL):<strong>  </strong><a href="https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&amp;utm_medium=booksandbooks.com" target="_blank" rel="noreferrer noopener">https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&amp;utm_medium=booksandbooks.com</a></li>
<li><strong>The Strand Books </strong>(New York, NY): <a href="https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs">https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs</a></li>
<li><strong>Greenlight Bookstore </strong>(Brooklyn, NY): <a href="https://www.greenlightbookstore.com/book/9780358272564">https://www.greenlightbookstore.com/book/9780358272564</a></li>
<li><strong>Uncle Bobbie's Coffee &amp; Books</strong> (Philadelphia, PA): <a href="https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564">https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with...</strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#112 - INTERVIEW with Bestselling Author Martin Lindstrom
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Martin Lindstrom is one of the most sought-after consultants in the world, working with brands like Apple, Nike, Disney, and more. We talk branding, marketing, and common sense!
IMPORTANT LINKS

Martin Lindstrom's website - https://www.martinlindstrom.com
Facebook - https://www.facebook.com/MartinLindstrom
Instagram - https://www.instagram.com/lindstromcompany/
Twitter - https://twitter.com/martinlindstrom
LinkedIn - https://www.linkedin.com/in/lindstromcompany/

GET THE NEW BOOK, MINISTRY OF COMMON SENSE

The Last Bookstore (Los Angeles, CA): https://www.shopthelastbookstore.com/search/site/martin%20lindstrom
Books & Books (Coral Gables, FL):  https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&utm_medium=booksandbooks.com
The Strand Books (New York, NY): https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs
Greenlight Bookstore (Brooklyn, NY): https://www.greenlightbookstore.com/book/9780358272564
Uncle Bobbie's Coffee & Books (Philadelphia, PA): https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Brand Sense and Common Sense with Bestselling Author Martin Lindstrom]]>
                </itunes:title>
                                    <itunes:episode>112</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#112 - INTERVIEW with Bestselling Author Martin Lindstrom</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Martin Lindstrom is one of the most sought-after consultants in the world, working with brands like Apple, Nike, Disney, and more. We talk branding, marketing, and common sense!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<ul>
<li>Martin Lindstrom's website - <a href="https://www.martinlindstrom.com">https://www.martinlindstrom.com</a></li>
<li>Facebook - <a href="https://www.facebook.com/MartinLindstrom">https://www.facebook.com/MartinLindstrom</a></li>
<li>Instagram - <a href="https://www.instagram.com/lindstromcompany/">https://www.instagram.com/lindstromcompany/</a></li>
<li>Twitter - <a href="https://twitter.com/martinlindstrom">https://twitter.com/martinlindstrom</a></li>
<li>LinkedIn - <a href="https://www.linkedin.com/in/lindstromcompany/">https://www.linkedin.com/in/lindstromcompany/</a></li>
</ul>
<p><strong>GET THE NEW BOOK, MINISTRY OF COMMON SENSE</strong></p>
<ul>
<li><strong>The Last Bookstore</strong> (Los Angeles, CA): <a href="https://www.shopthelastbookstore.com/search/site/martin%20lindstrom" target="_blank" rel="noreferrer noopener">https://www.shopthelastbookstore.com/search/site/martin%20lindstrom<br /></a></li>
<li><strong>Books &amp; Books </strong>(Coral Gables, FL):<strong>  </strong><a href="https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&amp;utm_medium=booksandbooks.com" target="_blank" rel="noreferrer noopener">https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&amp;utm_medium=booksandbooks.com</a></li>
<li><strong>The Strand Books </strong>(New York, NY): <a href="https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs">https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs</a></li>
<li><strong>Greenlight Bookstore </strong>(Brooklyn, NY): <a href="https://www.greenlightbookstore.com/book/9780358272564">https://www.greenlightbookstore.com/book/9780358272564</a></li>
<li><strong>Uncle Bobbie's Coffee &amp; Books</strong> (Philadelphia, PA): <a href="https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564">https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/112-INTERVIEW-with-Bestselling-Author-Martin-Lindstrom.mp3" length="78299016"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#112 - INTERVIEW with Bestselling Author Martin Lindstrom
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Martin Lindstrom is one of the most sought-after consultants in the world, working with brands like Apple, Nike, Disney, and more. We talk branding, marketing, and common sense!
IMPORTANT LINKS

Martin Lindstrom's website - https://www.martinlindstrom.com
Facebook - https://www.facebook.com/MartinLindstrom
Instagram - https://www.instagram.com/lindstromcompany/
Twitter - https://twitter.com/martinlindstrom
LinkedIn - https://www.linkedin.com/in/lindstromcompany/

GET THE NEW BOOK, MINISTRY OF COMMON SENSE

The Last Bookstore (Los Angeles, CA): https://www.shopthelastbookstore.com/search/site/martin%20lindstrom
Books & Books (Coral Gables, FL):  https://shop.booksandbooks.com/search/site/martin%20lindstrom?utm_source=search&utm_medium=booksandbooks.com
The Strand Books (New York, NY): https://www.strandbooks.com/product/9780358272564?title=the_ministry_of_common_sense_how_to_eliminate_bureaucratic_red_tape_bad_excuses_and_corporate_bs
Greenlight Bookstore (Brooklyn, NY): https://www.greenlightbookstore.com/book/9780358272564
Uncle Bobbie's Coffee & Books (Philadelphia, PA): https://bookshop.org/books/the-ministry-of-common-sense-how-to-eliminate-bureaucratic-red-tape-bad-excuses-and-corporate-bs/9780358272564

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with...]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-112.jpg"></itunes:image>
                                                                            <itunes:duration>00:39:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Surgeons, Jewelers, and Restaurants]]>
                </title>
                <pubDate>Mon, 26 Apr 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/surgeons-jewelers-and-restaurants</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/surgeons-jewelers-and-restaurants</link>
                                <description>
                                            <![CDATA[<h3><strong>#111 - Surgeons, Jewelers, and Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span><br />What do jewelers and knee surgeons have to do with the restaurant industry? Listen in to hear some personal stories and ideas for how to build better releationships with your guests. <br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#111 - Surgeons, Jewelers, and Restaurants
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****What do jewelers and knee surgeons have to do with the restaurant industry? Listen in to hear some personal stories and ideas for how to build better releationships with your guests. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Surgeons, Jewelers, and Restaurants]]>
                </itunes:title>
                                    <itunes:episode>111</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#111 - Surgeons, Jewelers, and Restaurants</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span><br />What do jewelers and knee surgeons have to do with the restaurant industry? Listen in to hear some personal stories and ideas for how to build better releationships with your guests. <br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/111-Surgeons-Jewelers-and-Restaurants.mp3" length="33227751"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#111 - Surgeons, Jewelers, and Restaurants
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****What do jewelers and knee surgeons have to do with the restaurant industry? Listen in to hear some personal stories and ideas for how to build better releationships with your guests. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-111.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen]]>
                </title>
                <pubDate>Mon, 19 Apr 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-sarah-gavigan-founder-of-nashville39s-otaku-ramen</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-sarah-gavigan-founder-of-nashville39s-otaku-ramen</link>
                                <description>
                                            <![CDATA[<h3><strong>#110 - INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Food had always been a big part of her life, but it wasn't until her Secodn Act when Sarah Gavigan considered making it a business. After a long career in Hollywood, she returned to her howetown of Nashville and launched a culinary career with a series of pop-ups. Those eventually led to a restaurant of her own - Otaku Ramen. </p>
<p>On today's episode we talk all about starting over, going big, finding space, and finding a market for your product!</p>
<p><strong>IMPORTANT LINKS</strong><br />Otaku Ramen website - <a href="https://www.otakuramen.com">https://www.otakuramen.com</a><br />Otaku Ramen IG - <a href="https://www.instagram.com/otakuramen/">https://www.instagram.com/otakuramen/</a><br />Otaku Ramen FB - <a href="https://www.facebook.com/OtakuRamen1">https://www.facebook.com/OtakuRamen1</a><br />Otaku Ramen Cookbook - <a href="https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20">https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20</a></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#110 - INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Food had always been a big part of her life, but it wasn't until her Secodn Act when Sarah Gavigan considered making it a business. After a long career in Hollywood, she returned to her howetown of Nashville and launched a culinary career with a series of pop-ups. Those eventually led to a restaurant of her own - Otaku Ramen. 
On today's episode we talk all about starting over, going big, finding space, and finding a market for your product!
IMPORTANT LINKSOtaku Ramen website - https://www.otakuramen.comOtaku Ramen IG - https://www.instagram.com/otakuramen/Otaku Ramen FB - https://www.facebook.com/OtakuRamen1Otaku Ramen Cookbook - https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen]]>
                </itunes:title>
                                    <itunes:episode>110</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#110 - INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /></span>Food had always been a big part of her life, but it wasn't until her Secodn Act when Sarah Gavigan considered making it a business. After a long career in Hollywood, she returned to her howetown of Nashville and launched a culinary career with a series of pop-ups. Those eventually led to a restaurant of her own - Otaku Ramen. </p>
<p>On today's episode we talk all about starting over, going big, finding space, and finding a market for your product!</p>
<p><strong>IMPORTANT LINKS</strong><br />Otaku Ramen website - <a href="https://www.otakuramen.com">https://www.otakuramen.com</a><br />Otaku Ramen IG - <a href="https://www.instagram.com/otakuramen/">https://www.instagram.com/otakuramen/</a><br />Otaku Ramen FB - <a href="https://www.facebook.com/OtakuRamen1">https://www.facebook.com/OtakuRamen1</a><br />Otaku Ramen Cookbook - <a href="https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20">https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20</a></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/110-INTERVIEW-with-Sarah-Gavigan-Founder-of-Otaku-Ramen-in-Nashville-TN.mp3" length="137129582"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#110 - INTERVIEW with Sarah Gavigan, Founder of Nashville's Otaku Ramen
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****Food had always been a big part of her life, but it wasn't until her Secodn Act when Sarah Gavigan considered making it a business. After a long career in Hollywood, she returned to her howetown of Nashville and launched a culinary career with a series of pop-ups. Those eventually led to a restaurant of her own - Otaku Ramen. 
On today's episode we talk all about starting over, going big, finding space, and finding a market for your product!
IMPORTANT LINKSOtaku Ramen website - https://www.otakuramen.comOtaku Ramen IG - https://www.instagram.com/otakuramen/Otaku Ramen FB - https://www.facebook.com/OtakuRamen1Otaku Ramen Cookbook - https://www.amazon.com/gp/product/0735220069?tag=randohouseinc5606-20
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-110.jpg"></itunes:image>
                                                                            <itunes:duration>01:09:49</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Dealing with Difficult Guests]]>
                </title>
                <pubDate>Mon, 12 Apr 2021 07:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/dealing-with-difficult-guests</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/dealing-with-difficult-guests</link>
                                <description>
                                            <![CDATA[<h3><strong>#109 - Dealing with Difficult Guests</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /><br /></span></p>
<p>There’s an old cliche that says, “The customer is always right.” And I think that’s largely true, but misunderstood. We often forget about the second part of the quote. The whole thing goes like this: “The customer is always right; they’re just not all your customers.”<span class="Apple-converted-space"> </span></p>
<p>This week I want to talk about those people who may not be your customers. In the restaurant industry we call them difficult guests.<br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /><br /></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#109 - Dealing with Difficult Guests
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
There’s an old cliche that says, “The customer is always right.” And I think that’s largely true, but misunderstood. We often forget about the second part of the quote. The whole thing goes like this: “The customer is always right; they’re just not all your customers.” 
This week I want to talk about those people who may not be your customers. In the restaurant industry we call them difficult guests.
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Dealing with Difficult Guests]]>
                </itunes:title>
                                    <itunes:episode>109</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#109 - Dealing with Difficult Guests</strong></h3>
<p><strong><span class="Apple-converted-space">*****</span></strong></p>
<p><strong>This week's episode is brought to you by: <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">OVATION</a></strong></p>
<p><strong>Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting <a href="http://ovationup.com/chip" target="_blank" rel="noreferrer noopener">ovationup.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p><strong><span class="Apple-converted-space">This week's episode is also sponsored by: <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">RESTAURANT FUNNEL</a></span></strong></p>
<p><strong>Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit <a href="https://www.restaurantfunnel.com/alp/chip" target="_blank" rel="noreferrer noopener">restaurantfunnel.com/chip</a></strong></p>
<p><span class="Apple-converted-space">*****<br /><br /></span></p>
<p>There’s an old cliche that says, “The customer is always right.” And I think that’s largely true, but misunderstood. We often forget about the second part of the quote. The whole thing goes like this: “The customer is always right; they’re just not all your customers.”<span class="Apple-converted-space"> </span></p>
<p>This week I want to talk about those people who may not be your customers. In the restaurant industry we call them difficult guests.<br /><br /></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /><br /></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/109-Dealing-with-Difficult-Guests.mp3" length="40354889"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#109 - Dealing with Difficult Guests
*****
This week's episode is brought to you by: OVATION
Get more feedback, more reviews, and more revenue with Ovation. Get started with 2,000 FREE text messages by visiting ovationup.com/chip
*****
This week's episode is also sponsored by: RESTAURANT FUNNEL
Generate leads, turn those leads into contacts, and then convert those contacts into actual guests that will rave about their experience. To get started, they offer a free Marketing Report Card for your business. Visit restaurantfunnel.com/chip
*****
There’s an old cliche that says, “The customer is always right.” And I think that’s largely true, but misunderstood. We often forget about the second part of the quote. The whole thing goes like this: “The customer is always right; they’re just not all your customers.” 
This week I want to talk about those people who may not be your customers. In the restaurant industry we call them difficult guests.
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-109.jpg"></itunes:image>
                                                                            <itunes:duration>00:20:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW with David Schneider, Director of Ops at Portale Restaurant]]>
                </title>
                <pubDate>Mon, 05 Apr 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-with-david-schneider-director-of-ops-at-portale-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-with-david-schneider-director-of-ops-at-portale-restaurant</link>
                                <description>
                                            <![CDATA[<h3><strong>#108 - INTERVIEW with David Schneider, Director of Ops at Portale Restaurant</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>"Marketing of the thing can’t make up for the thing."</p>
<p>The best way to market a product is to create a product worth buying. On today’s episode I had the great pleasure of sitting down with my longtime friend and colleague, David Schneider. He spent years wiorking with Chef Michael White at the Altamarea Group and is now the Director of Operations for Portale restaurant here in NYC. We spend a good deal of the conversation talking about relationship between operations and marketing. He’s one of the smartest guys I know and also perhaps the nicest. I hope you enjoy this week’s interview.<span class="Apple-converted-space"> <br /><br /></span></p>
<p><strong><span class="Apple-converted-space">IMPORTANT LINKS:</span></strong></p>
<p><span class="Apple-converted-space">David Schenider's Instagram - <a href="https://www.instagram.com/davidschneiderny/">https://www.instagram.com/davidschneiderny/</a><br /></span><span class="Apple-converted-space">Portale Restaurant - <a href="https://www.portalerestaurant.com">https://www.portalerestaurant.com</a><br /><br /></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#108 - INTERVIEW with David Schneider, Director of Ops at Portale Restaurant
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
"Marketing of the thing can’t make up for the thing."
The best way to market a product is to create a product worth buying. On today’s episode I had the great pleasure of sitting down with my longtime friend and colleague, David Schneider. He spent years wiorking with Chef Michael White at the Altamarea Group and is now the Director of Operations for Portale restaurant here in NYC. We spend a good deal of the conversation talking about relationship between operations and marketing. He’s one of the smartest guys I know and also perhaps the nicest. I hope you enjoy this week’s interview. 
IMPORTANT LINKS:
David Schenider's Instagram - https://www.instagram.com/davidschneiderny/Portale Restaurant - https://www.portalerestaurant.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW with David Schneider, Director of Ops at Portale Restaurant]]>
                </itunes:title>
                                    <itunes:episode>108</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#108 - INTERVIEW with David Schneider, Director of Ops at Portale Restaurant</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>"Marketing of the thing can’t make up for the thing."</p>
<p>The best way to market a product is to create a product worth buying. On today’s episode I had the great pleasure of sitting down with my longtime friend and colleague, David Schneider. He spent years wiorking with Chef Michael White at the Altamarea Group and is now the Director of Operations for Portale restaurant here in NYC. We spend a good deal of the conversation talking about relationship between operations and marketing. He’s one of the smartest guys I know and also perhaps the nicest. I hope you enjoy this week’s interview.<span class="Apple-converted-space"> <br /><br /></span></p>
<p><strong><span class="Apple-converted-space">IMPORTANT LINKS:</span></strong></p>
<p><span class="Apple-converted-space">David Schenider's Instagram - <a href="https://www.instagram.com/davidschneiderny/">https://www.instagram.com/davidschneiderny/</a><br /></span><span class="Apple-converted-space">Portale Restaurant - <a href="https://www.portalerestaurant.com">https://www.portalerestaurant.com</a><br /><br /></span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/Restaurant-Strategy-108.mp3" length="150678301"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#108 - INTERVIEW with David Schneider, Director of Ops at Portale Restaurant
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
"Marketing of the thing can’t make up for the thing."
The best way to market a product is to create a product worth buying. On today’s episode I had the great pleasure of sitting down with my longtime friend and colleague, David Schneider. He spent years wiorking with Chef Michael White at the Altamarea Group and is now the Director of Operations for Portale restaurant here in NYC. We spend a good deal of the conversation talking about relationship between operations and marketing. He’s one of the smartest guys I know and also perhaps the nicest. I hope you enjoy this week’s interview. 
IMPORTANT LINKS:
David Schenider's Instagram - https://www.instagram.com/davidschneiderny/Portale Restaurant - https://www.portalerestaurant.com
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-108.jpg"></itunes:image>
                                                                            <itunes:duration>01:17:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Best Ways to Increase Check Average]]>
                </title>
                <pubDate>Mon, 29 Mar 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-best-ways-to-increase-check-average</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-best-ways-to-increase-check-average</link>
                                <description>
                                            <![CDATA[<h3><strong>#107 - The Best Ways to Increase Check Average</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>A few weeks back I launched a Patreon Page for people to support the show, and as one of the key perks I decided to create a daily private podcast for all of my supporters. The show is called The Daily Special and episodes are released every weekday. Short, snackable where I share tips and tools you can implement right away.<span class="Apple-converted-space"> </span></p>
<p>I love the format of the show and I’m having a lot of fun with it. So far we’ve got about a dozen patrons over on Patreon and I want to continue growing that community. To entice you to come join us, I’m sharing the first week of episodes with you here this week on this podcast… 5 back to back episodes that all add up to 25 minutes of fun. I hope you enjoy this special episode of Restaurant Strategy.<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#107 - The Best Ways to Increase Check Average
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
A few weeks back I launched a Patreon Page for people to support the show, and as one of the key perks I decided to create a daily private podcast for all of my supporters. The show is called The Daily Special and episodes are released every weekday. Short, snackable where I share tips and tools you can implement right away. 
I love the format of the show and I’m having a lot of fun with it. So far we’ve got about a dozen patrons over on Patreon and I want to continue growing that community. To entice you to come join us, I’m sharing the first week of episodes with you here this week on this podcast… 5 back to back episodes that all add up to 25 minutes of fun. I hope you enjoy this special episode of Restaurant Strategy. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Best Ways to Increase Check Average]]>
                </itunes:title>
                                    <itunes:episode>107</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#107 - The Best Ways to Increase Check Average</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>A few weeks back I launched a Patreon Page for people to support the show, and as one of the key perks I decided to create a daily private podcast for all of my supporters. The show is called The Daily Special and episodes are released every weekday. Short, snackable where I share tips and tools you can implement right away.<span class="Apple-converted-space"> </span></p>
<p>I love the format of the show and I’m having a lot of fun with it. So far we’ve got about a dozen patrons over on Patreon and I want to continue growing that community. To entice you to come join us, I’m sharing the first week of episodes with you here this week on this podcast… 5 back to back episodes that all add up to 25 minutes of fun. I hope you enjoy this special episode of Restaurant Strategy.<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/107-The-Best-Ways-to-Increase-Check-Average.mp3" length="53926437"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#107 - The Best Ways to Increase Check Average
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
A few weeks back I launched a Patreon Page for people to support the show, and as one of the key perks I decided to create a daily private podcast for all of my supporters. The show is called The Daily Special and episodes are released every weekday. Short, snackable where I share tips and tools you can implement right away. 
I love the format of the show and I’m having a lot of fun with it. So far we’ve got about a dozen patrons over on Patreon and I want to continue growing that community. To entice you to come join us, I’m sharing the first week of episodes with you here this week on this podcast… 5 back to back episodes that all add up to 25 minutes of fun. I hope you enjoy this special episode of Restaurant Strategy. 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-107.jpg"></itunes:image>
                                                                            <itunes:duration>00:27:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Discussing the Marketing Revolution with Mark Schaefer]]>
                </title>
                <pubDate>Mon, 22 Mar 2021 07:08:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-discussing-the-marketing-revolution-with-mark-schaefer</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-discussing-the-marketing-revolution-with-mark-schaefer</link>
                                <description>
                                            <![CDATA[<h3><strong>#106 - Discussing the Marketing Revolution with Bestselling Author, Mark Schaefer</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mark Schaefer is an educator, marketing strategist, public speaker, and bestselling author. One book in particular is called MARKETING REBELLION, and on this week's epsiode we're talking about the best way to incorporate his ideas into restaurants. <br /><br /></p>
<p><strong>IMPORTANT LINKS: <br /></strong></p>
<ul>
<li>Mark's Website - <a href="https://businessesgrow.com">https://businessesgrow.com</a></li>
<li>Get the Marketing Rebellion book - <a href="https://businessesgrow.com/rebellion/">https://businessesgrow.com/rebellion/</a></li>
<li>Get the coloring book - <a href="https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf">https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf</a></li>
<li>Get the Cumulative Advantage book - <a href="https://businessesgrow.com/cumulative-advantage/">https://businessesgrow.com/cumulative-advantage/</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#106 - Discussing the Marketing Revolution with Bestselling Author, Mark Schaefer
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Mark Schaefer is an educator, marketing strategist, public speaker, and bestselling author. One book in particular is called MARKETING REBELLION, and on this week's epsiode we're talking about the best way to incorporate his ideas into restaurants. 
IMPORTANT LINKS: 

Mark's Website - https://businessesgrow.com
Get the Marketing Rebellion book - https://businessesgrow.com/rebellion/
Get the coloring book - https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf
Get the Cumulative Advantage book - https://businessesgrow.com/cumulative-advantage/

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Discussing the Marketing Revolution with Mark Schaefer]]>
                </itunes:title>
                                    <itunes:episode>106</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#106 - Discussing the Marketing Revolution with Bestselling Author, Mark Schaefer</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mark Schaefer is an educator, marketing strategist, public speaker, and bestselling author. One book in particular is called MARKETING REBELLION, and on this week's epsiode we're talking about the best way to incorporate his ideas into restaurants. <br /><br /></p>
<p><strong>IMPORTANT LINKS: <br /></strong></p>
<ul>
<li>Mark's Website - <a href="https://businessesgrow.com">https://businessesgrow.com</a></li>
<li>Get the Marketing Rebellion book - <a href="https://businessesgrow.com/rebellion/">https://businessesgrow.com/rebellion/</a></li>
<li>Get the coloring book - <a href="https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf">https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf</a></li>
<li>Get the Cumulative Advantage book - <a href="https://businessesgrow.com/cumulative-advantage/">https://businessesgrow.com/cumulative-advantage/</a></li>
</ul>
<p><span class="Apple-converted-space"><br />*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/106-Mapping-out-the-Marketing-Rebellion-with-Bestselling-Author-Mark-Schaefer.mp3" length="103141257"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#106 - Discussing the Marketing Revolution with Bestselling Author, Mark Schaefer
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Mark Schaefer is an educator, marketing strategist, public speaker, and bestselling author. One book in particular is called MARKETING REBELLION, and on this week's epsiode we're talking about the best way to incorporate his ideas into restaurants. 
IMPORTANT LINKS: 

Mark's Website - https://businessesgrow.com
Get the Marketing Rebellion book - https://businessesgrow.com/rebellion/
Get the coloring book - https://businessesgrow.com/wp-content/uploads/2018/12/Marketing-Rebellion-Coloring-Book-.pdf
Get the Cumulative Advantage book - https://businessesgrow.com/cumulative-advantage/

*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-106.jpg"></itunes:image>
                                                                            <itunes:duration>00:52:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Transactions, Value, and Price]]>
                </title>
                <pubDate>Mon, 15 Mar 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/transactions-value-and-price</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/transactions-value-and-price</link>
                                <description>
                                            <![CDATA[<h3><strong>#105 - Transactions, Value, and Price</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Transactions, Value, and Price... three words we use often that sort of lose their meaning after a while. But this week I want to give you a new way of thinking about them. Tune in! </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#105 - Transactions, Value, and Price
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Transactions, Value, and Price... three words we use often that sort of lose their meaning after a while. But this week I want to give you a new way of thinking about them. Tune in! 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Transactions, Value, and Price]]>
                </itunes:title>
                                    <itunes:episode>105</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#105 - Transactions, Value, and Price</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.</strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Transactions, Value, and Price... three words we use often that sort of lose their meaning after a while. But this week I want to give you a new way of thinking about them. Tune in! </p>
<p><span class="Apple-converted-space">*****<br /><br /></span><strong>Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/105-Transactions-Value-and-Price.mp3" length="37701675"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#105 - Transactions, Value, and Price
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Transactions, Value, and Price... three words we use often that sort of lose their meaning after a while. But this week I want to give you a new way of thinking about them. Tune in! 
*****Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-105.jpg"></itunes:image>
                                                                            <itunes:duration>00:19:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Round Two with Chef/Owner Nathan Mergen]]>
                </title>
                <pubDate>Mon, 08 Mar 2021 07:54:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-round-two-with-chefowner-nathan-mergen</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-round-two-with-chefowner-nathan-mergen</link>
                                <description>
                                            <![CDATA[<h3><strong>#104 - INTERVIEW: Round Two with Chef/Owner Nathan Mergen</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Way back on Episode #30 of this podcast I interviewed Nathan Mergen, the chef/owner of 107 State out in Madison, WI. We're coming up on the restaurant's two year anniversary, and given the tumultous year I thought it might be worthwhile to sit down and chat with him about where the restaurant is at and what the future looks like. </p>
<p><strong><br />IMPORTANT LINKS</strong></p>
<p><strong>107 State Website: </strong><a href="https://107state.com" target="_blank" rel="noreferrer noopener">https://107state.com<br /></a><strong>Instgram:</strong> <a href="https://www.facebook.com/107state/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/107state/<br /></a><strong>Facebook:</strong> <a href="https://www.facebook.com/107state/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/107state/</a></p>
<p><strong><br />Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#104 - INTERVIEW: Round Two with Chef/Owner Nathan Mergen
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Way back on Episode #30 of this podcast I interviewed Nathan Mergen, the chef/owner of 107 State out in Madison, WI. We're coming up on the restaurant's two year anniversary, and given the tumultous year I thought it might be worthwhile to sit down and chat with him about where the restaurant is at and what the future looks like. 
IMPORTANT LINKS
107 State Website: https://107state.comInstgram: https://www.facebook.com/107state/Facebook: https://www.facebook.com/107state/
Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Round Two with Chef/Owner Nathan Mergen]]>
                </itunes:title>
                                    <itunes:episode>104</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#104 - INTERVIEW: Round Two with Chef/Owner Nathan Mergen</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Way back on Episode #30 of this podcast I interviewed Nathan Mergen, the chef/owner of 107 State out in Madison, WI. We're coming up on the restaurant's two year anniversary, and given the tumultous year I thought it might be worthwhile to sit down and chat with him about where the restaurant is at and what the future looks like. </p>
<p><strong><br />IMPORTANT LINKS</strong></p>
<p><strong>107 State Website: </strong><a href="https://107state.com" target="_blank" rel="noreferrer noopener">https://107state.com<br /></a><strong>Instgram:</strong> <a href="https://www.facebook.com/107state/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/107state/<br /></a><strong>Facebook:</strong> <a href="https://www.facebook.com/107state/" target="_blank" rel="noreferrer noopener">https://www.facebook.com/107state/</a></p>
<p><strong><br />Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&amp;A sessions, podcast swag, and one-on-one coachings with me. <br /><br />SUPPORT US:</strong> <a href="https://www.patreon.com/restaurantstrategy" target="_blank" rel="noreferrer noopener">https://www.patreon.com/restaurantstrategy</a><br /> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/104-INTERVIEW-Round-2-with-Nathan-Mergen.mp3" length="127780567"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#104 - INTERVIEW: Round Two with Chef/Owner Nathan Mergen
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Way back on Episode #30 of this podcast I interviewed Nathan Mergen, the chef/owner of 107 State out in Madison, WI. We're coming up on the restaurant's two year anniversary, and given the tumultous year I thought it might be worthwhile to sit down and chat with him about where the restaurant is at and what the future looks like. 
IMPORTANT LINKS
107 State Website: https://107state.comInstgram: https://www.facebook.com/107state/Facebook: https://www.facebook.com/107state/
Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me. SUPPORT US: https://www.patreon.com/restaurantstrategy 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-104.jpg"></itunes:image>
                                                                            <itunes:duration>01:05:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A Constant Evolution]]>
                </title>
                <pubDate>Mon, 01 Mar 2021 07:18:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/a-constant-evolution</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-constant-evolution</link>
                                <description>
                                            <![CDATA[<h3><strong>#103 - A Constant Evolution</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>This week we're shifting our conversation from the PIVOT to an EVOLUTION, and I'm excited to announce the launch of our Patreon Page, as well as a new private podcast called The Daily Special. </p>
<p>SUPPORT US: <a href="https://www.patreon.com/restaurantstrategy">https://www.patreon.com/restaurantstrategy</a></p>
<p>If you have $5 to spare, please come support this show. It will grant you access to our new private podcast... and at the higher tiers you'll find a bunch of other great perks like Q&amp;A sessions, podcast swag, and one-on-one coaching calls with me. </p>
<p>Thanks to everyone for helping to grow this community. I'll see you over on Patreon!</p>
<p>Happy Listening!<br />Chip</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#103 - A Constant Evolution
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
This week we're shifting our conversation from the PIVOT to an EVOLUTION, and I'm excited to announce the launch of our Patreon Page, as well as a new private podcast called The Daily Special. 
SUPPORT US: https://www.patreon.com/restaurantstrategy
If you have $5 to spare, please come support this show. It will grant you access to our new private podcast... and at the higher tiers you'll find a bunch of other great perks like Q&A sessions, podcast swag, and one-on-one coaching calls with me. 
Thanks to everyone for helping to grow this community. I'll see you over on Patreon!
Happy Listening!Chip]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A Constant Evolution]]>
                </itunes:title>
                                    <itunes:episode>103</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#103 - A Constant Evolution</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>This week we're shifting our conversation from the PIVOT to an EVOLUTION, and I'm excited to announce the launch of our Patreon Page, as well as a new private podcast called The Daily Special. </p>
<p>SUPPORT US: <a href="https://www.patreon.com/restaurantstrategy">https://www.patreon.com/restaurantstrategy</a></p>
<p>If you have $5 to spare, please come support this show. It will grant you access to our new private podcast... and at the higher tiers you'll find a bunch of other great perks like Q&amp;A sessions, podcast swag, and one-on-one coaching calls with me. </p>
<p>Thanks to everyone for helping to grow this community. I'll see you over on Patreon!</p>
<p>Happy Listening!<br />Chip</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/103-A-Constant-Evolution.mp3" length="32489391"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#103 - A Constant Evolution
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
This week we're shifting our conversation from the PIVOT to an EVOLUTION, and I'm excited to announce the launch of our Patreon Page, as well as a new private podcast called The Daily Special. 
SUPPORT US: https://www.patreon.com/restaurantstrategy
If you have $5 to spare, please come support this show. It will grant you access to our new private podcast... and at the higher tiers you'll find a bunch of other great perks like Q&A sessions, podcast swag, and one-on-one coaching calls with me. 
Thanks to everyone for helping to grow this community. I'll see you over on Patreon!
Happy Listening!Chip]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-103.jpg"></itunes:image>
                                                                            <itunes:duration>00:16:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Can Technology Make Restaurants More Hospitable?]]>
                </title>
                <pubDate>Mon, 22 Feb 2021 07:18:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/can-technology-make-restaurants-more-hospitable</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/can-technology-make-restaurants-more-hospitable</link>
                                <description>
                                            <![CDATA[<h3><strong>#102 - Can Technology Make Restaurants More Hospitable?</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On this week's episode we're talking all about the intersection of technology and hospitality. If implemented properly I believe technology can help operators cut expenses, drive revenue, and improve guest experience. Curious to know how? Listen in!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<p><strong>Wisely</strong> - <a href="https://www.getwisely.com">https://www.getwisely.com<br /></a><strong>Sevenrooms</strong> - <a href="https://sevenrooms.com">https://sevenrooms.com<br /></a><strong>Tock</strong> - <a href="https://www.exploretock.com">https://www.exploretock.com<br /></a><strong>Toast</strong> - <a href="https://pos.toasttab.com">https://pos.toasttab.com<br /></a><strong>Lavu</strong> - <a href="https://lavu.com">https://lavu.com<br /></a><strong>Breadcrumb</strong> - <a href="https://upserve.com/platform/restaurant-pos/">https://upserve.com/platform/restaurant-pos/<br /></a><strong>BentoBox</strong> - <a href="https://getbento.com">https://getbento.com</a></p>
<p><strong><br />E-MAIL:</strong> chip@chipklose.com</p>
<p><strong><br />THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts<br /></strong><strong>2. Follow us on FB and IG: @restaurantstrategy<br /></strong><strong>3. Support our Sponsor: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#102 - Can Technology Make Restaurants More Hospitable?
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
On this week's episode we're talking all about the intersection of technology and hospitality. If implemented properly I believe technology can help operators cut expenses, drive revenue, and improve guest experience. Curious to know how? Listen in!
IMPORTANT LINKS
Wisely - https://www.getwisely.comSevenrooms - https://sevenrooms.comTock - https://www.exploretock.comToast - https://pos.toasttab.comLavu - https://lavu.comBreadcrumb - https://upserve.com/platform/restaurant-pos/BentoBox - https://getbento.com
E-MAIL: chip@chipklose.com
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts2. Follow us on FB and IG: @restaurantstrategy3. Support our Sponsor: www.getbento.com/restaurantstrategy
 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Can Technology Make Restaurants More Hospitable?]]>
                </itunes:title>
                                    <itunes:episode>102</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#102 - Can Technology Make Restaurants More Hospitable?</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On this week's episode we're talking all about the intersection of technology and hospitality. If implemented properly I believe technology can help operators cut expenses, drive revenue, and improve guest experience. Curious to know how? Listen in!</p>
<p><strong>IMPORTANT LINKS</strong></p>
<p><strong>Wisely</strong> - <a href="https://www.getwisely.com">https://www.getwisely.com<br /></a><strong>Sevenrooms</strong> - <a href="https://sevenrooms.com">https://sevenrooms.com<br /></a><strong>Tock</strong> - <a href="https://www.exploretock.com">https://www.exploretock.com<br /></a><strong>Toast</strong> - <a href="https://pos.toasttab.com">https://pos.toasttab.com<br /></a><strong>Lavu</strong> - <a href="https://lavu.com">https://lavu.com<br /></a><strong>Breadcrumb</strong> - <a href="https://upserve.com/platform/restaurant-pos/">https://upserve.com/platform/restaurant-pos/<br /></a><strong>BentoBox</strong> - <a href="https://getbento.com">https://getbento.com</a></p>
<p><strong><br />E-MAIL:</strong> chip@chipklose.com</p>
<p><strong><br />THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts<br /></strong><strong>2. Follow us on FB and IG: @restaurantstrategy<br /></strong><strong>3. Support our Sponsor: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/102-Can-Technology-Make-Restaurants-More-Hospitable-.mp3" length="21238554"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#102 - Can Technology Make Restaurants More Hospitable?
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
On this week's episode we're talking all about the intersection of technology and hospitality. If implemented properly I believe technology can help operators cut expenses, drive revenue, and improve guest experience. Curious to know how? Listen in!
IMPORTANT LINKS
Wisely - https://www.getwisely.comSevenrooms - https://sevenrooms.comTock - https://www.exploretock.comToast - https://pos.toasttab.comLavu - https://lavu.comBreadcrumb - https://upserve.com/platform/restaurant-pos/BentoBox - https://getbento.com
E-MAIL: chip@chipklose.com
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts2. Follow us on FB and IG: @restaurantstrategy3. Support our Sponsor: www.getbento.com/restaurantstrategy
 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-102-copy.jpg"></itunes:image>
                                                                            <itunes:duration>00:17:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The ABCDs of Marketing]]>
                </title>
                <pubDate>Mon, 15 Feb 2021 07:17:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-abcds-of-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-abcds-of-marketing</link>
                                <description>
                                            <![CDATA[<h3><strong>#101 - The ABCDs of Marketing</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 101, I'm reviewing a framework I've developed for marketing any product or service. I call it the ABCDs of Marketing - a systematic approach for understanding any market. </p>
<p>A is for AUDIENCE</p>
<p>B is for BRANDING</p>
<p>C is for Competition</p>
<p>D is for DIFFERENTIATION</p>
<p>I take you through each one and introduce an exercise to help you apply the ideas to your own business. Before you do any sort of promotion, you need to understand these four areas. Getting clear on this will help you as we move forward.</p>
<p> </p>
<p><strong>THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts</strong></p>
<p><strong>2. Follus us on FB and IG: @restaurantstrategy</strong></p>
<p><strong>3. Support our Sponsor: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#101 - The ABCDs of Marketing
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
On Episode 101, I'm reviewing a framework I've developed for marketing any product or service. I call it the ABCDs of Marketing - a systematic approach for understanding any market. 
A is for AUDIENCE
B is for BRANDING
C is for Competition
D is for DIFFERENTIATION
I take you through each one and introduce an exercise to help you apply the ideas to your own business. Before you do any sort of promotion, you need to understand these four areas. Getting clear on this will help you as we move forward.
 
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts
2. Follus us on FB and IG: @restaurantstrategy
3. Support our Sponsor: www.getbento.com/restaurantstrategy
 
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The ABCDs of Marketing]]>
                </itunes:title>
                                    <itunes:episode>101</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#101 - The ABCDs of Marketing</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>On Episode 101, I'm reviewing a framework I've developed for marketing any product or service. I call it the ABCDs of Marketing - a systematic approach for understanding any market. </p>
<p>A is for AUDIENCE</p>
<p>B is for BRANDING</p>
<p>C is for Competition</p>
<p>D is for DIFFERENTIATION</p>
<p>I take you through each one and introduce an exercise to help you apply the ideas to your own business. Before you do any sort of promotion, you need to understand these four areas. Getting clear on this will help you as we move forward.</p>
<p> </p>
<p><strong>THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts</strong></p>
<p><strong>2. Follus us on FB and IG: @restaurantstrategy</strong></p>
<p><strong>3. Support our Sponsor: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/101-The-ABCDs-of-Marketing.mp3" length="27813574"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#101 - The ABCDs of Marketing
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
On Episode 101, I'm reviewing a framework I've developed for marketing any product or service. I call it the ABCDs of Marketing - a systematic approach for understanding any market. 
A is for AUDIENCE
B is for BRANDING
C is for Competition
D is for DIFFERENTIATION
I take you through each one and introduce an exercise to help you apply the ideas to your own business. Before you do any sort of promotion, you need to understand these four areas. Getting clear on this will help you as we move forward.
 
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts
2. Follus us on FB and IG: @restaurantstrategy
3. Support our Sponsor: www.getbento.com/restaurantstrategy
 
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                    <itunes:image href="https://episodes.castos.com/restaurantstrategy/images/RS-Social-Tile-101.jpg"></itunes:image>
                                                                            <itunes:duration>00:23:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Celebrating 100 Episodes!]]>
                </title>
                <pubDate>Mon, 08 Feb 2021 07:49:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/celebrating-100-episodes</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/celebrating-100-episodes</link>
                                <description>
                                            <![CDATA[<h3><strong>#100 - Celebrating 100 Episodes with All of You</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>For our 100th Episode we're going to talk about community... how you build one and nurture one to help guarantee your long-term success. I'm doing that by sharing insights from an industry - Danny Meyer - and using this platform to help share your stories. I've loved getting to know you these past two years, and I feel like we're only just getting started. All of the links are below. Thanks for listening and keep coming back! <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>BentoBox Favorites:</strong></p>
<p><a href="https://www.gramercytavern.com">https://www.gramercytavern.com</a></p>
<p><a href="https://www.marcforgione.com">https://www.marcforgione.com</a></p>
<p><a href="https://www.collettarestaurant.com">https://www.collettarestaurant.com</a></p>
<p><a href="https://www.hallschophouse.com/location/halls-chophouse-columbia/">https://www.hallschophouse.com/location/halls-chophouse-columbia/</a></p>
<p><a href="https://www.mightyquinnsbbq.com">https://www.mightyquinnsbbq.com</a></p>
<p> </p>
<p><strong>Setting the Table by Danny Meyer</strong></p>
<p><a href="https://twitter.com/ottostacos">https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763</a></p>
<p><br />Top 10 Episodes to Date:</p>
<p>1. Episode #1 - "What is Marketing"</p>
<p>2. Episode #2 - "Identity"</p>
<p>3. Episode #3 - "Audience </p>
<p>4. Episode #93 - INTERVIEW with Peter Fader</p>
<p>5. Epsiode #96 - INTERVIEW with Christopher Tunnah</p>
<p>6. Episode #15 - 10 Books Every Restaurant Owner Should Read</p>
<p>7. Episode #98 - INTERVIEW with Steven Hall</p>
<p>8. Episode #91 - 10 Metrics You Should Track</p>
<p>9. Episode #77 - SEO Deep Dive with Kelly Cooper of Moz</p>
<p>10. Episode #75 - Building a Marketing Plan That Works</p>
<p> </p>
<p><strong>FEEDSPOT TOP 20: </strong><a href="https://blog.feedspot.com/restaurant_podcasts/" target="_blank" rel="noreferrer noopener">https://blog.feedspot.com/restaurant_podcasts/</a></p>
<p><strong><br /></strong><strong>THE MARKETING RULES PODCAST: </strong><a href="https://www.themarketingrules.com/chip-klose/">https://www.themarketingrules.com/chip-klose/</a></p>
<p><strong><br />RESTAURANTTOPIA #37:</strong> <a href="https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/">https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/</a></p>
<p><strong>RESTAURANTTOPIA #38:</strong> <a href="https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/">https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/<br /></a> </p>
<p><strong>THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts</strong></p>
<p><strong>2. Follus us on FB and IG: @restaurantstrategy</strong></p>
<p><strong>3. Support our Sponsors like Be...</strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#100 - Celebrating 100 Episodes with All of You
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
For our 100th Episode we're going to talk about community... how you build one and nurture one to help guarantee your long-term success. I'm doing that by sharing insights from an industry - Danny Meyer - and using this platform to help share your stories. I've loved getting to know you these past two years, and I feel like we're only just getting started. All of the links are below. Thanks for listening and keep coming back! 
IMPORTANT LINKS: 
BentoBox Favorites:
https://www.gramercytavern.com
https://www.marcforgione.com
https://www.collettarestaurant.com
https://www.hallschophouse.com/location/halls-chophouse-columbia/
https://www.mightyquinnsbbq.com
 
Setting the Table by Danny Meyer
https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763
Top 10 Episodes to Date:
1. Episode #1 - "What is Marketing"
2. Episode #2 - "Identity"
3. Episode #3 - "Audience 
4. Episode #93 - INTERVIEW with Peter Fader
5. Epsiode #96 - INTERVIEW with Christopher Tunnah
6. Episode #15 - 10 Books Every Restaurant Owner Should Read
7. Episode #98 - INTERVIEW with Steven Hall
8. Episode #91 - 10 Metrics You Should Track
9. Episode #77 - SEO Deep Dive with Kelly Cooper of Moz
10. Episode #75 - Building a Marketing Plan That Works
 
FEEDSPOT TOP 20: https://blog.feedspot.com/restaurant_podcasts/
THE MARKETING RULES PODCAST: https://www.themarketingrules.com/chip-klose/
RESTAURANTTOPIA #37: https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/
RESTAURANTTOPIA #38: https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/ 
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts
2. Follus us on FB and IG: @restaurantstrategy
3. Support our Sponsors like Be...]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Celebrating 100 Episodes!]]>
                </itunes:title>
                                    <itunes:episode>100</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#100 - Celebrating 100 Episodes with All of You</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>For our 100th Episode we're going to talk about community... how you build one and nurture one to help guarantee your long-term success. I'm doing that by sharing insights from an industry - Danny Meyer - and using this platform to help share your stories. I've loved getting to know you these past two years, and I feel like we're only just getting started. All of the links are below. Thanks for listening and keep coming back! <br /><br /></p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>BentoBox Favorites:</strong></p>
<p><a href="https://www.gramercytavern.com">https://www.gramercytavern.com</a></p>
<p><a href="https://www.marcforgione.com">https://www.marcforgione.com</a></p>
<p><a href="https://www.collettarestaurant.com">https://www.collettarestaurant.com</a></p>
<p><a href="https://www.hallschophouse.com/location/halls-chophouse-columbia/">https://www.hallschophouse.com/location/halls-chophouse-columbia/</a></p>
<p><a href="https://www.mightyquinnsbbq.com">https://www.mightyquinnsbbq.com</a></p>
<p> </p>
<p><strong>Setting the Table by Danny Meyer</strong></p>
<p><a href="https://twitter.com/ottostacos">https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763</a></p>
<p><br />Top 10 Episodes to Date:</p>
<p>1. Episode #1 - "What is Marketing"</p>
<p>2. Episode #2 - "Identity"</p>
<p>3. Episode #3 - "Audience </p>
<p>4. Episode #93 - INTERVIEW with Peter Fader</p>
<p>5. Epsiode #96 - INTERVIEW with Christopher Tunnah</p>
<p>6. Episode #15 - 10 Books Every Restaurant Owner Should Read</p>
<p>7. Episode #98 - INTERVIEW with Steven Hall</p>
<p>8. Episode #91 - 10 Metrics You Should Track</p>
<p>9. Episode #77 - SEO Deep Dive with Kelly Cooper of Moz</p>
<p>10. Episode #75 - Building a Marketing Plan That Works</p>
<p> </p>
<p><strong>FEEDSPOT TOP 20: </strong><a href="https://blog.feedspot.com/restaurant_podcasts/" target="_blank" rel="noreferrer noopener">https://blog.feedspot.com/restaurant_podcasts/</a></p>
<p><strong><br /></strong><strong>THE MARKETING RULES PODCAST: </strong><a href="https://www.themarketingrules.com/chip-klose/">https://www.themarketingrules.com/chip-klose/</a></p>
<p><strong><br />RESTAURANTTOPIA #37:</strong> <a href="https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/">https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/</a></p>
<p><strong>RESTAURANTTOPIA #38:</strong> <a href="https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/">https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/<br /></a> </p>
<p><strong>THREE SMALL REQUESTS: </strong></p>
<p><strong>1. Leave a review and rating on Apple Podcasts</strong></p>
<p><strong>2. Follus us on FB and IG: @restaurantstrategy</strong></p>
<p><strong>3. Support our Sponsors like BentoBox: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/100-Celebrating-100-Episodes-with-You.mp3" length="36684758"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#100 - Celebrating 100 Episodes with All of You
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
For our 100th Episode we're going to talk about community... how you build one and nurture one to help guarantee your long-term success. I'm doing that by sharing insights from an industry - Danny Meyer - and using this platform to help share your stories. I've loved getting to know you these past two years, and I feel like we're only just getting started. All of the links are below. Thanks for listening and keep coming back! 
IMPORTANT LINKS: 
BentoBox Favorites:
https://www.gramercytavern.com
https://www.marcforgione.com
https://www.collettarestaurant.com
https://www.hallschophouse.com/location/halls-chophouse-columbia/
https://www.mightyquinnsbbq.com
 
Setting the Table by Danny Meyer
https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763
Top 10 Episodes to Date:
1. Episode #1 - "What is Marketing"
2. Episode #2 - "Identity"
3. Episode #3 - "Audience 
4. Episode #93 - INTERVIEW with Peter Fader
5. Epsiode #96 - INTERVIEW with Christopher Tunnah
6. Episode #15 - 10 Books Every Restaurant Owner Should Read
7. Episode #98 - INTERVIEW with Steven Hall
8. Episode #91 - 10 Metrics You Should Track
9. Episode #77 - SEO Deep Dive with Kelly Cooper of Moz
10. Episode #75 - Building a Marketing Plan That Works
 
FEEDSPOT TOP 20: https://blog.feedspot.com/restaurant_podcasts/
THE MARKETING RULES PODCAST: https://www.themarketingrules.com/chip-klose/
RESTAURANTTOPIA #37: https://restauranttopia.com/episode-37-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-1/
RESTAURANTTOPIA #38: https://restauranttopia.com/episode-38-10-steps-every-restaurant-owner-should-take-to-get-started-with-marketing-with-chip-klose-part-2/ 
THREE SMALL REQUESTS: 
1. Leave a review and rating on Apple Podcasts
2. Follus us on FB and IG: @restaurantstrategy
3. Support our Sponsors like Be...]]>
                </itunes:summary>
                                                                            <itunes:duration>00:30:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: A New Kind of Collaboration for Mighty Quinn's & Otto's Tacos]]>
                </title>
                <pubDate>Mon, 01 Feb 2021 07:09:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-a-new-kind-of-collaboration-for-mighty-quinn39s-otto39s-tacos</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-a-new-kind-of-collaboration-for-mighty-quinn39s-otto39s-tacos</link>
                                <description>
                                            <![CDATA[<h3><strong>#99 - INTERVIEW: A New Kind of Collaboration for Mighty Quinn's &amp; Otto's Tacos</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mighty Quinn's hit NYC in 2012 and exploded in a matter of months, growing to nearly a dozen units including their first franchise location. Otto's Tacos opened that same year in the same neighborhood and built a loyal fanbase and had also expanded to multiple units.</p>
<p>Then came the pandemic... and the future of both brands became somewhat unclear. On this week's episode I'm talking with Micha Magid (Co-Founder of Mighty Quinn 's BBQ) and Otto Cedeno (Co-Founder of Otto's Tacos) all about their unique collaboration. This is an unusual story and I'm grateful that these guys were willing to come on the show and share it. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Mighty Quinn's BBQ:</strong></p>
<p><a href="https://www.mightyquinnsbbq.com">https://www.mightyquinnsbbq.com</a></p>
<p><a href="https://www.instagram.com/mightyquinnsbbq/">https://www.instagram.com/mightyquinnsbbq/</a></p>
<p><a href="https://www.facebook.com/mightyquinnsbbq">https://www.facebook.com/mightyquinnsbbq</a></p>
<p><a href="https://twitter.com/MightyQuinnsBBQ">https://twitter.com/MightyQuinnsBBQ</a></p>
<p> </p>
<p><strong>Otto's Tacos</strong><strong><br /></strong></p>
<p><a href="https://www.ottostacos.com">https://www.ottostacos.com</a></p>
<p><a href="https://www.instagram.com/ottostacos/">https://www.instagram.com/ottostacos/</a></p>
<p><a href="https://www.facebook.com/OttosTacos/">https://www.facebook.com/OttosTacos/</a></p>
<p><a href="https://twitter.com/ottostacos">https://twitter.com/ottostacos</a></p>
<p> </p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#99 - INTERVIEW: A New Kind of Collaboration for Mighty Quinn's & Otto's Tacos
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Mighty Quinn's hit NYC in 2012 and exploded in a matter of months, growing to nearly a dozen units including their first franchise location. Otto's Tacos opened that same year in the same neighborhood and built a loyal fanbase and had also expanded to multiple units.
Then came the pandemic... and the future of both brands became somewhat unclear. On this week's episode I'm talking with Micha Magid (Co-Founder of Mighty Quinn 's BBQ) and Otto Cedeno (Co-Founder of Otto's Tacos) all about their unique collaboration. This is an unusual story and I'm grateful that these guys were willing to come on the show and share it. 
IMPORTANT LINKS: 
Mighty Quinn's BBQ:
https://www.mightyquinnsbbq.com
https://www.instagram.com/mightyquinnsbbq/
https://www.facebook.com/mightyquinnsbbq
https://twitter.com/MightyQuinnsBBQ
 
Otto's Tacos
https://www.ottostacos.com
https://www.instagram.com/ottostacos/
https://www.facebook.com/OttosTacos/
https://twitter.com/ottostacos
 
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: A New Kind of Collaboration for Mighty Quinn's & Otto's Tacos]]>
                </itunes:title>
                                    <itunes:episode>99</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#99 - INTERVIEW: A New Kind of Collaboration for Mighty Quinn's &amp; Otto's Tacos</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Mighty Quinn's hit NYC in 2012 and exploded in a matter of months, growing to nearly a dozen units including their first franchise location. Otto's Tacos opened that same year in the same neighborhood and built a loyal fanbase and had also expanded to multiple units.</p>
<p>Then came the pandemic... and the future of both brands became somewhat unclear. On this week's episode I'm talking with Micha Magid (Co-Founder of Mighty Quinn 's BBQ) and Otto Cedeno (Co-Founder of Otto's Tacos) all about their unique collaboration. This is an unusual story and I'm grateful that these guys were willing to come on the show and share it. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Mighty Quinn's BBQ:</strong></p>
<p><a href="https://www.mightyquinnsbbq.com">https://www.mightyquinnsbbq.com</a></p>
<p><a href="https://www.instagram.com/mightyquinnsbbq/">https://www.instagram.com/mightyquinnsbbq/</a></p>
<p><a href="https://www.facebook.com/mightyquinnsbbq">https://www.facebook.com/mightyquinnsbbq</a></p>
<p><a href="https://twitter.com/MightyQuinnsBBQ">https://twitter.com/MightyQuinnsBBQ</a></p>
<p> </p>
<p><strong>Otto's Tacos</strong><strong><br /></strong></p>
<p><a href="https://www.ottostacos.com">https://www.ottostacos.com</a></p>
<p><a href="https://www.instagram.com/ottostacos/">https://www.instagram.com/ottostacos/</a></p>
<p><a href="https://www.facebook.com/OttosTacos/">https://www.facebook.com/OttosTacos/</a></p>
<p><a href="https://twitter.com/ottostacos">https://twitter.com/ottostacos</a></p>
<p> </p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/099-INTERVIEW-with-Micha-Magid-and-Otto-Cedeno.mp3" length="64214162"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#99 - INTERVIEW: A New Kind of Collaboration for Mighty Quinn's & Otto's Tacos
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
Mighty Quinn's hit NYC in 2012 and exploded in a matter of months, growing to nearly a dozen units including their first franchise location. Otto's Tacos opened that same year in the same neighborhood and built a loyal fanbase and had also expanded to multiple units.
Then came the pandemic... and the future of both brands became somewhat unclear. On this week's episode I'm talking with Micha Magid (Co-Founder of Mighty Quinn 's BBQ) and Otto Cedeno (Co-Founder of Otto's Tacos) all about their unique collaboration. This is an unusual story and I'm grateful that these guys were willing to come on the show and share it. 
IMPORTANT LINKS: 
Mighty Quinn's BBQ:
https://www.mightyquinnsbbq.com
https://www.instagram.com/mightyquinnsbbq/
https://www.facebook.com/mightyquinnsbbq
https://twitter.com/MightyQuinnsBBQ
 
Otto's Tacos
https://www.ottostacos.com
https://www.instagram.com/ottostacos/
https://www.facebook.com/OttosTacos/
https://twitter.com/ottostacos
 
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                                                            <itunes:duration>00:53:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Talking PR with Steven Hall, Owner of Hall PR]]>
                </title>
                <pubDate>Mon, 25 Jan 2021 07:28:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-talking-pr-with-steven-hall-owner-of-hall-pr</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-talking-pr-with-steven-hall-owner-of-hall-pr</link>
                                <description>
                                            <![CDATA[<h3><strong>#98 - INTERVIEW: Talking PR with Steven Hall, Restaurant Publicist</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I promised a slew of great interviews to start the year and today is #3 out of 4. I'm chatting with friend and colleague, Steven Hall, who is the founder/owner of Hall PR. Based here in NYC, I think Steven offers a really interesting perspective... First, he started his company in 1996 just as food culture in America started to take off; it's given him unique access a sense of context many people don't have. Second, his agency works with clients all over the country from New York to San Francisco to Miami, Nashville, and Texas. Understanding the intricacies of those markets makes him especially valuable and I'm grateful to share some of his wisdom with all of you. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Hall PR:</strong><br /><a href="https://hallpr.com">https://hallpr.com<br />https://www.instagram.com/hallpr/<br />https://www.facebook.com/hallpr<br />https://twitter.com/hallpr</a></p>
<p><strong>E-Mail:<br /></strong>steven@hallpr.com<strong><br /></strong></p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#98 - INTERVIEW: Talking PR with Steven Hall, Restaurant Publicist
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
I promised a slew of great interviews to start the year and today is #3 out of 4. I'm chatting with friend and colleague, Steven Hall, who is the founder/owner of Hall PR. Based here in NYC, I think Steven offers a really interesting perspective... First, he started his company in 1996 just as food culture in America started to take off; it's given him unique access a sense of context many people don't have. Second, his agency works with clients all over the country from New York to San Francisco to Miami, Nashville, and Texas. Understanding the intricacies of those markets makes him especially valuable and I'm grateful to share some of his wisdom with all of you. 
IMPORTANT LINKS: 
Hall PR:https://hallpr.comhttps://www.instagram.com/hallpr/https://www.facebook.com/hallprhttps://twitter.com/hallpr
E-Mail:steven@hallpr.com
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Talking PR with Steven Hall, Owner of Hall PR]]>
                </itunes:title>
                                    <itunes:episode>98</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#98 - INTERVIEW: Talking PR with Steven Hall, Restaurant Publicist</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>I promised a slew of great interviews to start the year and today is #3 out of 4. I'm chatting with friend and colleague, Steven Hall, who is the founder/owner of Hall PR. Based here in NYC, I think Steven offers a really interesting perspective... First, he started his company in 1996 just as food culture in America started to take off; it's given him unique access a sense of context many people don't have. Second, his agency works with clients all over the country from New York to San Francisco to Miami, Nashville, and Texas. Understanding the intricacies of those markets makes him especially valuable and I'm grateful to share some of his wisdom with all of you. </p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Hall PR:</strong><br /><a href="https://hallpr.com">https://hallpr.com<br />https://www.instagram.com/hallpr/<br />https://www.facebook.com/hallpr<br />https://twitter.com/hallpr</a></p>
<p><strong>E-Mail:<br /></strong>steven@hallpr.com<strong><br /></strong></p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/098-INTERVIEW-with-Steven-Hall.mp3" length="70014390"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#98 - INTERVIEW: Talking PR with Steven Hall, Restaurant Publicist
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
I promised a slew of great interviews to start the year and today is #3 out of 4. I'm chatting with friend and colleague, Steven Hall, who is the founder/owner of Hall PR. Based here in NYC, I think Steven offers a really interesting perspective... First, he started his company in 1996 just as food culture in America started to take off; it's given him unique access a sense of context many people don't have. Second, his agency works with clients all over the country from New York to San Francisco to Miami, Nashville, and Texas. Understanding the intricacies of those markets makes him especially valuable and I'm grateful to share some of his wisdom with all of you. 
IMPORTANT LINKS: 
Hall PR:https://hallpr.comhttps://www.instagram.com/hallpr/https://www.facebook.com/hallprhttps://twitter.com/hallpr
E-Mail:steven@hallpr.com
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                                                            <itunes:duration>00:58:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega]]>
                </title>
                <pubDate>Mon, 18 Jan 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-andrea-borgen-abdallah-owner-of-la39s-barcito-bodega</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-andrea-borgen-abdallah-owner-of-la39s-barcito-bodega</link>
                                <description>
                                            <![CDATA[<h3><strong>#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito &amp; Bodega</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito &amp; Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it.</p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Barcito &amp; Bodega:</strong><br /><a href="https://www.barcitola.com">https://www.barcitola.com</a><br /><a href="https://www.instagram.com/barcitola/">https://www.instagram.com/barcitola/</a></p>
<p><strong>No Relief, No Rent:</strong><br /><a href="https://www.noreliefnorent.org">https://www.noreliefnorent.org</a></p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito & Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it.
IMPORTANT LINKS: 
Barcito & Bodega:https://www.barcitola.comhttps://www.instagram.com/barcitola/
No Relief, No Rent:https://www.noreliefnorent.org
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega]]>
                </itunes:title>
                                    <itunes:episode>97</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito &amp; Bodega</strong></h3>
<p><strong>This week's episode is brought to you by: <a href="https://getbento.com/restaurantstrategy/" target="_blank" rel="noreferrer noopener">BENTOBOX</a></strong></p>
<p><strong>BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. </strong></p>
<p><strong>To learn more, visit: <a href="https://getbento.com/restaurantstrategy/">www.getbento.com/restaurantstrategy</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito &amp; Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it.</p>
<p><strong>IMPORTANT LINKS: </strong></p>
<p><strong>Barcito &amp; Bodega:</strong><br /><a href="https://www.barcitola.com">https://www.barcitola.com</a><br /><a href="https://www.instagram.com/barcitola/">https://www.instagram.com/barcitola/</a></p>
<p><strong>No Relief, No Rent:</strong><br /><a href="https://www.noreliefnorent.org">https://www.noreliefnorent.org</a></p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/097-INTERVIEW-with-Andrea-Borgen-Abdallah.mp3" length="87092202"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#97 - INTERVIEW: Andrea Borgen Abdallah, Owner of LA's Barcito & Bodega
This week's episode is brought to you by: BENTOBOX
BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29. 
To learn more, visit: www.getbento.com/restaurantstrategy
*****
My string of interviews continues this week as I chat with Andrea Borgen Abdallah, owner of Barcito & Bodega in Downtown LA. We talk about the difference between service and hospitality, how the pivot becomes an evolution, the future of hospitality, and how her activism is at the heart of all of it.
IMPORTANT LINKS: 
Barcito & Bodega:https://www.barcitola.comhttps://www.instagram.com/barcitola/
No Relief, No Rent:https://www.noreliefnorent.org
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                                                            <itunes:duration>01:12:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Restaurant Consultant, Christopher Tunnah]]>
                </title>
                <pubDate>Mon, 11 Jan 2021 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-restaurant-consultant-christopher-tunnah</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-restaurant-consultant-christopher-tunnah</link>
                                <description>
                                            <![CDATA[<h3><strong>#96 - INTERVIEW: Restaurant Consultant, Christopher Tunnah</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>This week I'm chatting with my good friend and colleague, Christopher Tunnah - a guy who's made a career opening restaurants. He's got a killer resume that stretches back two decades working with names like Tom Colicchio, Missy Robbins, Richard Gere, Danny Meyer, and more. He's got some great stories from the trenches, and a bunch of great info to share. Curious? Hit play!</p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#96 - INTERVIEW: Restaurant Consultant, Christopher Tunnah
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
This week I'm chatting with my good friend and colleague, Christopher Tunnah - a guy who's made a career opening restaurants. He's got a killer resume that stretches back two decades working with names like Tom Colicchio, Missy Robbins, Richard Gere, Danny Meyer, and more. He's got some great stories from the trenches, and a bunch of great info to share. Curious? Hit play!
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Restaurant Consultant, Christopher Tunnah]]>
                </itunes:title>
                                    <itunes:episode>96</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#96 - INTERVIEW: Restaurant Consultant, Christopher Tunnah</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>This week I'm chatting with my good friend and colleague, Christopher Tunnah - a guy who's made a career opening restaurants. He's got a killer resume that stretches back two decades working with names like Tom Colicchio, Missy Robbins, Richard Gere, Danny Meyer, and more. He's got some great stories from the trenches, and a bunch of great info to share. Curious? Hit play!</p>
<p>And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/096-INTERVIEW-with-Christopher-Tunnah.mp3" length="109868888"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#96 - INTERVIEW: Restaurant Consultant, Christopher Tunnah
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
This week I'm chatting with my good friend and colleague, Christopher Tunnah - a guy who's made a career opening restaurants. He's got a killer resume that stretches back two decades working with names like Tom Colicchio, Missy Robbins, Richard Gere, Danny Meyer, and more. He's got some great stories from the trenches, and a bunch of great info to share. Curious? Hit play!
And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>01:31:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The KPIs of Human Connection]]>
                </title>
                <pubDate>Mon, 04 Jan 2021 07:19:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-kpis-of-human-connection</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-kpis-of-human-connection</link>
                                <description>
                                            <![CDATA[<h3><strong>#95 - The KPIs of Human Connection</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>In 2021 I'm going to spend a lot of time talking about connnection. With all of the metrics we track, I think we still don't do enough to track the human side of our businesses. Even as I urge all of you to incorporate technology into your operations, I also want to make sure we're taking the time for the "human" side as well. Don't quite know what I'm talking about? Listen in!  </p>
<p>And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#95 - The KPIs of Human Connection
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
In 2021 I'm going to spend a lot of time talking about connnection. With all of the metrics we track, I think we still don't do enough to track the human side of our businesses. Even as I urge all of you to incorporate technology into your operations, I also want to make sure we're taking the time for the "human" side as well. Don't quite know what I'm talking about? Listen in!  
And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The KPIs of Human Connection]]>
                </itunes:title>
                                    <itunes:episode>95</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#95 - The KPIs of Human Connection</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>In 2021 I'm going to spend a lot of time talking about connnection. With all of the metrics we track, I think we still don't do enough to track the human side of our businesses. Even as I urge all of you to incorporate technology into your operations, I also want to make sure we're taking the time for the "human" side as well. Don't quite know what I'm talking about? Listen in!  </p>
<p>And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/095-The-KPIs-of-Human-Connection.mp3" length="26942129"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#95 - The KPIs of Human Connection
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
In 2021 I'm going to spend a lot of time talking about connnection. With all of the metrics we track, I think we still don't do enough to track the human side of our businesses. Even as I urge all of you to incorporate technology into your operations, I also want to make sure we're taking the time for the "human" side as well. Don't quite know what I'm talking about? Listen in!  
And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:27</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Hindsight is 2020]]>
                </title>
                <pubDate>Mon, 28 Dec 2020 07:19:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/hindsight-is-2020</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/hindsight-is-2020</link>
                                <description>
                                            <![CDATA[<h3><strong>#94 - Hindsight is 2020</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The end of the year is a perfect opportunity to assess the past and start making plans for the future. On this week's episode I'm walking you through my process of analyzing my accomplishments from 2020, and how to set actionable goals for 2021. Sharing insights and personal stories to help you get set for the year ahead.</p>
<p>And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#94 - Hindsight is 2020
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
The end of the year is a perfect opportunity to assess the past and start making plans for the future. On this week's episode I'm walking you through my process of analyzing my accomplishments from 2020, and how to set actionable goals for 2021. Sharing insights and personal stories to help you get set for the year ahead.
And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Hindsight is 2020]]>
                </itunes:title>
                                    <itunes:episode>94</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#94 - Hindsight is 2020</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>The end of the year is a perfect opportunity to assess the past and start making plans for the future. On this week's episode I'm walking you through my process of analyzing my accomplishments from 2020, and how to set actionable goals for 2021. Sharing insights and personal stories to help you get set for the year ahead.</p>
<p>And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: <strong><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/094-Hindsight-is-2020.mp3" length="27808872"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#94 - Hindsight is 2020
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
The end of the year is a perfect opportunity to assess the past and start making plans for the future. On this week's episode I'm walking you through my process of analyzing my accomplishments from 2020, and how to set actionable goals for 2021. Sharing insights and personal stories to help you get set for the year ahead.
And by the way, if you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story: CLICK THIS LINK
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author]]>
                </title>
                <pubDate>Mon, 21 Dec 2020 13:45:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-peter-fader-wharton-professor-and-bestselling-author</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-peter-fader-wharton-professor-and-bestselling-author</link>
                                <description>
                                            <![CDATA[<h3><strong>#93 - INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Peter Fader is a sought-after public speaker, a bestselling author, and a celebrated marketing professor at The Wharton School at The University of Pennsylvania. He's a pioneer when it comes to "customer centricity" and something he calls CLV - "customer lifetime value." He founded a company called Zodiac many years back, which he then sold to Nike. (They then used the analytics company to help them pivot from B2B to B2C and it has changed the trajectory of their company. You can read about their move from 2017 on. You can here about that <a href="https://news.nike.com/news/nike-data-analytics-zodiac" target="_blank" rel="noreferrer noopener">HERE</a>.)</p>
<p>On this week's episode Peter is sharing his work on this material, explaining how it applies to companies large and small, and then finally drills down to provide a sort of playbook for restaurants. This is one of the most thrilling interviews I've ever done and I hope you all get as much out of it as I did. </p>
<p>*****</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Customer-Centricity-Customers-Strategic-Essentials/dp/1613631022/ref=sxts_sxwds-bia-wc-p13n1_0?crid=2STCCPCQ7XEAE&amp;cv_ct_cx=customer+centricity&amp;dchild=1&amp;keywords=customer+centricity&amp;pd_rd_i=1613631022&amp;pd_rd_r=aa7e2828-4555-49fd-be0e-72e1e8ba117a&amp;pd_rd_w=aU9p9&amp;pd_rd_wg=RGIIq&amp;pf_rd_p=1835a2a9-7ed8-48dc-ad07-fcd7527bd2bc&amp;pf_rd_r=JP7GGKQ9YWTQN9GQY1RG&amp;psc=1&amp;qid=1608557153&amp;sprefix=customer+centri%2Caps%2C138&amp;sr=1-1-80ba0e26-a1cd-4e7b-87a0-a2ffae3a273c" target="_blank" rel="noreferrer noopener">Purchase Peter's book, CUSTOMER CENTRICITY</a></p>
<p><a href="https://twitter.com/faderp" target="_blank" rel="noreferrer noopener">Follow Peter on Twitter</a></p>
<p><a href="https://www.linkedin.com/in/peterfader/" target="_blank" rel="noreferrer noopener">Find Peter on LinkedIn</a></p>
<p><a href="https://www.thetaequity.com" target="_blank" rel="noreferrer noopener">Learn more about his new company, Theta Equity Partners</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p>If you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story:</p>
<p><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#93 - INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
Peter Fader is a sought-after public speaker, a bestselling author, and a celebrated marketing professor at The Wharton School at The University of Pennsylvania. He's a pioneer when it comes to "customer centricity" and something he calls CLV - "customer lifetime value." He founded a company called Zodiac many years back, which he then sold to Nike. (They then used the analytics company to help them pivot from B2B to B2C and it has changed the trajectory of their company. You can read about their move from 2017 on. You can here about that HERE.)
On this week's episode Peter is sharing his work on this material, explaining how it applies to companies large and small, and then finally drills down to provide a sort of playbook for restaurants. This is one of the most thrilling interviews I've ever done and I hope you all get as much out of it as I did. 
*****
IMPORTANT LINKS:
Purchase Peter's book, CUSTOMER CENTRICITY
Follow Peter on Twitter
Find Peter on LinkedIn
Learn more about his new company, Theta Equity Partners
*****
 
If you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story:
CLICK THIS LINK
 
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author]]>
                </itunes:title>
                                    <itunes:episode>93</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#93 - INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Peter Fader is a sought-after public speaker, a bestselling author, and a celebrated marketing professor at The Wharton School at The University of Pennsylvania. He's a pioneer when it comes to "customer centricity" and something he calls CLV - "customer lifetime value." He founded a company called Zodiac many years back, which he then sold to Nike. (They then used the analytics company to help them pivot from B2B to B2C and it has changed the trajectory of their company. You can read about their move from 2017 on. You can here about that <a href="https://news.nike.com/news/nike-data-analytics-zodiac" target="_blank" rel="noreferrer noopener">HERE</a>.)</p>
<p>On this week's episode Peter is sharing his work on this material, explaining how it applies to companies large and small, and then finally drills down to provide a sort of playbook for restaurants. This is one of the most thrilling interviews I've ever done and I hope you all get as much out of it as I did. </p>
<p>*****</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Customer-Centricity-Customers-Strategic-Essentials/dp/1613631022/ref=sxts_sxwds-bia-wc-p13n1_0?crid=2STCCPCQ7XEAE&amp;cv_ct_cx=customer+centricity&amp;dchild=1&amp;keywords=customer+centricity&amp;pd_rd_i=1613631022&amp;pd_rd_r=aa7e2828-4555-49fd-be0e-72e1e8ba117a&amp;pd_rd_w=aU9p9&amp;pd_rd_wg=RGIIq&amp;pf_rd_p=1835a2a9-7ed8-48dc-ad07-fcd7527bd2bc&amp;pf_rd_r=JP7GGKQ9YWTQN9GQY1RG&amp;psc=1&amp;qid=1608557153&amp;sprefix=customer+centri%2Caps%2C138&amp;sr=1-1-80ba0e26-a1cd-4e7b-87a0-a2ffae3a273c" target="_blank" rel="noreferrer noopener">Purchase Peter's book, CUSTOMER CENTRICITY</a></p>
<p><a href="https://twitter.com/faderp" target="_blank" rel="noreferrer noopener">Follow Peter on Twitter</a></p>
<p><a href="https://www.linkedin.com/in/peterfader/" target="_blank" rel="noreferrer noopener">Find Peter on LinkedIn</a></p>
<p><a href="https://www.thetaequity.com" target="_blank" rel="noreferrer noopener">Learn more about his new company, Theta Equity Partners</a></p>
<p><span class="Apple-converted-space">*****</span></p>
<p> </p>
<p>If you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story:</p>
<p><a href="https://www.restaurantstrategypodcast.com/record-a-message" target="_blank" rel="noreferrer noopener">CLICK THIS LINK</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/093-INTERVIEW-with-Peter-Fader.mp3" length="73409786"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#93 - INTERVIEW: Peter Fader, Wharton Professor and Bestselling Author
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
Peter Fader is a sought-after public speaker, a bestselling author, and a celebrated marketing professor at The Wharton School at The University of Pennsylvania. He's a pioneer when it comes to "customer centricity" and something he calls CLV - "customer lifetime value." He founded a company called Zodiac many years back, which he then sold to Nike. (They then used the analytics company to help them pivot from B2B to B2C and it has changed the trajectory of their company. You can read about their move from 2017 on. You can here about that HERE.)
On this week's episode Peter is sharing his work on this material, explaining how it applies to companies large and small, and then finally drills down to provide a sort of playbook for restaurants. This is one of the most thrilling interviews I've ever done and I hope you all get as much out of it as I did. 
*****
IMPORTANT LINKS:
Purchase Peter's book, CUSTOMER CENTRICITY
Follow Peter on Twitter
Find Peter on LinkedIn
Learn more about his new company, Theta Equity Partners
*****
 
If you want to record a message for our 100th episode, I hope you'll click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 10 seconds or 5 minutes. Help me share your story:
CLICK THIS LINK
 
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>01:01:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Should You Spend $500 on Facebook Ads?]]>
                </title>
                <pubDate>Mon, 14 Dec 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/should-you-spend-500-on-facebook-ads</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/should-you-spend-500-on-facebook-ads</link>
                                <description>
                                            <![CDATA[<h3><strong>#92 - Should You Spend $500 on Facebook Ads?</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Everyone loves to tell you that you should be advertising on Facebook, and on this week's episode I'm going to put the rumors to bed. Should you be spending money on Facebook Ads? Maybe.</p>
<p>I give you some criteria as well as two strategies to consider. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#92 - Should You Spend $500 on Facebook Ads?
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
Everyone loves to tell you that you should be advertising on Facebook, and on this week's episode I'm going to put the rumors to bed. Should you be spending money on Facebook Ads? Maybe.
I give you some criteria as well as two strategies to consider. 
 
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Should You Spend $500 on Facebook Ads?]]>
                </itunes:title>
                                    <itunes:episode>92</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#92 - Should You Spend $500 on Facebook Ads?</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Everyone loves to tell you that you should be advertising on Facebook, and on this week's episode I'm going to put the rumors to bed. Should you be spending money on Facebook Ads? Maybe.</p>
<p>I give you some criteria as well as two strategies to consider. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/092-Should-You-Spend-500-on-Facebook-Ads.mp3" length="16984252"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#92 - Should You Spend $500 on Facebook Ads?
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
Everyone loves to tell you that you should be advertising on Facebook, and on this week's episode I'm going to put the rumors to bed. Should you be spending money on Facebook Ads? Maybe.
I give you some criteria as well as two strategies to consider. 
 
*****
Happy listening,Chip Klose
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:14:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[10 Metrics All Restaurants Should Track]]>
                </title>
                <pubDate>Mon, 07 Dec 2020 07:48:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/10-metrics-all-restaurants-should-track</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/10-metrics-all-restaurants-should-track</link>
                                <description>
                                            <![CDATA[<h3><strong>#91 - 10 Metrics All Restaurants Should Track</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>What gets measured gets managed, and on this week's episode I'm discussing 10 diffierent metrics that you should be tracking in your restaurant. What are they?</p>
<ol>
<li>Revenue</li>
<li>Expenses</li>
<li>Daily Covers</li>
<li>Check Average</li>
<li>Cover Count Bookings</li>
<li>Tip Percentage</li>
<li>E-Mail Marketing</li>
<li>P-Mix Matrix</li>
<li>Profit Margin</li>
<li>Employee Paychecks</li>
</ol>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/covercount" target="_blank" rel="noreferrer noopener">CLICK HERE to get my FREE Cover Count Tracker</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#91 - 10 Metrics All Restaurants Should Track
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
What gets measured gets managed, and on this week's episode I'm discussing 10 diffierent metrics that you should be tracking in your restaurant. What are they?

Revenue
Expenses
Daily Covers
Check Average
Cover Count Bookings
Tip Percentage
E-Mail Marketing
P-Mix Matrix
Profit Margin
Employee Paychecks

CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need
CLICK HERE to get my FREE Cover Count Tracker
*****
Happy listening,Chip Klose]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[10 Metrics All Restaurants Should Track]]>
                </itunes:title>
                                    <itunes:episode>91</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#91 - 10 Metrics All Restaurants Should Track</strong></h3>
<p><strong>This week's episode is sponsored by: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">CRAVER</a></strong></p>
<p><strong>Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!</strong></p>
<p><strong>To learn more about they can help you build loyalty and drive revenue, visit their website: <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>What gets measured gets managed, and on this week's episode I'm discussing 10 diffierent metrics that you should be tracking in your restaurant. What are they?</p>
<ol>
<li>Revenue</li>
<li>Expenses</li>
<li>Daily Covers</li>
<li>Check Average</li>
<li>Cover Count Bookings</li>
<li>Tip Percentage</li>
<li>E-Mail Marketing</li>
<li>P-Mix Matrix</li>
<li>Profit Margin</li>
<li>Employee Paychecks</li>
</ol>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/covercount" target="_blank" rel="noreferrer noopener">CLICK HERE to get my FREE Cover Count Tracker</a></strong></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/091-10-Metrics-All-Restaurants-Should-Track.mp3" length="32589803"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#91 - 10 Metrics All Restaurants Should Track
This week's episode is sponsored by: CRAVER
Get a beautiful, branded app for your restaurant with CRAVER. This isn’t just some cookie cutter software… it will be an extension of your brand in your customer’s pockets. You will own your customer’s data, own the process by which they engage with you, and have direct access to their orders, commission free!
To learn more about they can help you build loyalty and drive revenue, visit their website: https://craverapp.com
*****
What gets measured gets managed, and on this week's episode I'm discussing 10 diffierent metrics that you should be tracking in your restaurant. What are they?

Revenue
Expenses
Daily Covers
Check Average
Cover Count Bookings
Tip Percentage
E-Mail Marketing
P-Mix Matrix
Profit Margin
Employee Paychecks

CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need
CLICK HERE to get my FREE Cover Count Tracker
*****
Happy listening,Chip Klose]]>
                </itunes:summary>
                                                                            <itunes:duration>00:27:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[When the Pandemic Hits the Holidays]]>
                </title>
                <pubDate>Mon, 30 Nov 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/when-the-pandemic-hits-the-holidays</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/when-the-pandemic-hits-the-holidays</link>
                                <description>
                                            <![CDATA[<h3><strong>#90 - When the Pandemic Hits the Holidays</strong></h3>
<p>This week's (SHORT) episode is a passionate rant about what's happening right now in America... the second wave of the pandemic is slamming up against restaurants in what is usually the most profitable time of the year. I told you this was coming, and if you didn't believe me then I hope you'll believe me now... you have to pivot NOW, diversify your revenue streams NOW, and find new ways to serve your customers. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#90 - When the Pandemic Hits the Holidays
This week's (SHORT) episode is a passionate rant about what's happening right now in America... the second wave of the pandemic is slamming up against restaurants in what is usually the most profitable time of the year. I told you this was coming, and if you didn't believe me then I hope you'll believe me now... you have to pivot NOW, diversify your revenue streams NOW, and find new ways to serve your customers. 
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[When the Pandemic Hits the Holidays]]>
                </itunes:title>
                                    <itunes:episode>90</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#90 - When the Pandemic Hits the Holidays</strong></h3>
<p>This week's (SHORT) episode is a passionate rant about what's happening right now in America... the second wave of the pandemic is slamming up against restaurants in what is usually the most profitable time of the year. I told you this was coming, and if you didn't believe me then I hope you'll believe me now... you have to pivot NOW, diversify your revenue streams NOW, and find new ways to serve your customers. </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/090-When-the-Pandemic-Hits-the-Holidays.mp3" length="18203648"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#90 - When the Pandemic Hits the Holidays
This week's (SHORT) episode is a passionate rant about what's happening right now in America... the second wave of the pandemic is slamming up against restaurants in what is usually the most profitable time of the year. I told you this was coming, and if you didn't believe me then I hope you'll believe me now... you have to pivot NOW, diversify your revenue streams NOW, and find new ways to serve your customers. 
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:15:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Amin Yazdani, Founder and CEO of Craver App]]>
                </title>
                <pubDate>Mon, 23 Nov 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-amin-yazdani-founder-and-ceo-of-craver-app</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-amin-yazdani-founder-and-ceo-of-craver-app</link>
                                <description>
                                            <![CDATA[<h3><strong>#89 - INTERVIEW: Amin Yazdani, Founder and CEO of Craver App</strong></h3>
<p>Amin Yazdani is the Founder and CEO of Craver, a software development company that creates branded apps for restaurants. Fully customizable with integrations with all of the major computer systems a restaurant uses like Loyalty, CRM, and POS. The success of restaurants hinges on our ability to adopt technology and use it to provide a better customer experience. </p>
<p>I hope you enjoy this wide-ranging interview! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Learn More about Craver:</strong> <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></p>
<p><strong>E-mail Amin directly:</strong> <a href="mailto:amin@craverapp.com" target="_blank" rel="noreferrer noopener">amin@craverapp.com</a></p>
<p><strong>Call the Sales Team:</strong> 1-800-688-1916</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#89 - INTERVIEW: Amin Yazdani, Founder and CEO of Craver App
Amin Yazdani is the Founder and CEO of Craver, a software development company that creates branded apps for restaurants. Fully customizable with integrations with all of the major computer systems a restaurant uses like Loyalty, CRM, and POS. The success of restaurants hinges on our ability to adopt technology and use it to provide a better customer experience. 
I hope you enjoy this wide-ranging interview! 
 
IMPORTANT LINKS:
Learn More about Craver: https://craverapp.com
E-mail Amin directly: amin@craverapp.com
Call the Sales Team: 1-800-688-1916
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Amin Yazdani, Founder and CEO of Craver App]]>
                </itunes:title>
                                    <itunes:episode>89</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#89 - INTERVIEW: Amin Yazdani, Founder and CEO of Craver App</strong></h3>
<p>Amin Yazdani is the Founder and CEO of Craver, a software development company that creates branded apps for restaurants. Fully customizable with integrations with all of the major computer systems a restaurant uses like Loyalty, CRM, and POS. The success of restaurants hinges on our ability to adopt technology and use it to provide a better customer experience. </p>
<p>I hope you enjoy this wide-ranging interview! </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><strong>Learn More about Craver:</strong> <a href="https://craverapp.com" target="_blank" rel="noreferrer noopener">https://craverapp.com</a></p>
<p><strong>E-mail Amin directly:</strong> <a href="mailto:amin@craverapp.com" target="_blank" rel="noreferrer noopener">amin@craverapp.com</a></p>
<p><strong>Call the Sales Team:</strong> 1-800-688-1916</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/089-INTERVIEW-with-Amin-Yazdani.mp3" length="65483190"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#89 - INTERVIEW: Amin Yazdani, Founder and CEO of Craver App
Amin Yazdani is the Founder and CEO of Craver, a software development company that creates branded apps for restaurants. Fully customizable with integrations with all of the major computer systems a restaurant uses like Loyalty, CRM, and POS. The success of restaurants hinges on our ability to adopt technology and use it to provide a better customer experience. 
I hope you enjoy this wide-ranging interview! 
 
IMPORTANT LINKS:
Learn More about Craver: https://craverapp.com
E-mail Amin directly: amin@craverapp.com
Call the Sales Team: 1-800-688-1916
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:54:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[A Blueprint for Achieving Any Goal]]>
                </title>
                <pubDate>Mon, 16 Nov 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/a-blueprint-for-achieving-any-goal</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/a-blueprint-for-achieving-any-goal</link>
                                <description>
                                            <![CDATA[<h3><strong>#88 - A Blueprint for Achieving Any Goal</strong></h3>
<p>"A goal without a plan is just a wish." </p>
<p>This is the final installment of a 3-episode arc all about systems and goals. We're talking about Peter Drucker once more and a framework he designed back in the 50's called "Managing by Objectives"... just 5 steps that will help you make any goal a reality. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Practice-Management-Peter-F-Drucker/dp/0060878975/ref=sr_1_2?crid=REU6ECIKZ2XS&amp;dchild=1&amp;keywords=the+practice+of+management+peter+drucker&amp;qid=1604445914&amp;sprefix=Peter+Drucker+pr%2Caps%2C142&amp;sr=8-2" target="_blank" rel="noreferrer noopener">The Practive of Management by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Innovation-Entrepreneurship-Peter-F-Drucker/dp/0060851139/ref=sr_1_5?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-5" target="_blank" rel="noreferrer noopener">Innovation and Entrepreneurship by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Effective-Executive-Definitive-Harperbusiness-Essentials/dp/0060833459/ref=sr_1_1?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-1" target="_blank" rel="noreferrer noopener">The Effective Executive by Peter Drucker</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#88 - A Blueprint for Achieving Any Goal
"A goal without a plan is just a wish." 
This is the final installment of a 3-episode arc all about systems and goals. We're talking about Peter Drucker once more and a framework he designed back in the 50's called "Managing by Objectives"... just 5 steps that will help you make any goal a reality. 
 
IMPORTANT LINKS:
The Practive of Management by Peter Drucker
Innovation and Entrepreneurship by Peter Drucker
The Effective Executive by Peter Drucker
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[A Blueprint for Achieving Any Goal]]>
                </itunes:title>
                                    <itunes:episode>88</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#88 - A Blueprint for Achieving Any Goal</strong></h3>
<p>"A goal without a plan is just a wish." </p>
<p>This is the final installment of a 3-episode arc all about systems and goals. We're talking about Peter Drucker once more and a framework he designed back in the 50's called "Managing by Objectives"... just 5 steps that will help you make any goal a reality. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Practice-Management-Peter-F-Drucker/dp/0060878975/ref=sr_1_2?crid=REU6ECIKZ2XS&amp;dchild=1&amp;keywords=the+practice+of+management+peter+drucker&amp;qid=1604445914&amp;sprefix=Peter+Drucker+pr%2Caps%2C142&amp;sr=8-2" target="_blank" rel="noreferrer noopener">The Practive of Management by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Innovation-Entrepreneurship-Peter-F-Drucker/dp/0060851139/ref=sr_1_5?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-5" target="_blank" rel="noreferrer noopener">Innovation and Entrepreneurship by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Effective-Executive-Definitive-Harperbusiness-Essentials/dp/0060833459/ref=sr_1_1?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-1" target="_blank" rel="noreferrer noopener">The Effective Executive by Peter Drucker</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/088-A-Blueprint-for-Achieving-Any-Goal.mp3" length="26818309"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#88 - A Blueprint for Achieving Any Goal
"A goal without a plan is just a wish." 
This is the final installment of a 3-episode arc all about systems and goals. We're talking about Peter Drucker once more and a framework he designed back in the 50's called "Managing by Objectives"... just 5 steps that will help you make any goal a reality. 
 
IMPORTANT LINKS:
The Practive of Management by Peter Drucker
Innovation and Entrepreneurship by Peter Drucker
The Effective Executive by Peter Drucker
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Setting S.M.A.R.T. Goals]]>
                </title>
                <pubDate>Mon, 09 Nov 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/setting-smart-goals</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/setting-smart-goals</link>
                                <description>
                                            <![CDATA[<h3><strong>#87 - Setting S.M.A.R.T Goals</strong></h3>
<p>In 1954 Peter Drucker coined the term <strong>S.M.A.R.T. Objectives</strong>. It's an acronym meant to help remind you of the best way to make your goals clear and actionable. It stands for Specific, Measurable, Acheivable, Relevant, and Time-Bound. On today's show I'm going to show you how to apply Drucker's philosphy to your own business.</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Practice-Management-Peter-F-Drucker/dp/0060878975/ref=sr_1_2?crid=REU6ECIKZ2XS&amp;dchild=1&amp;keywords=the+practice+of+management+peter+drucker&amp;qid=1604445914&amp;sprefix=Peter+Drucker+pr%2Caps%2C142&amp;sr=8-2" target="_blank" rel="noreferrer noopener">The Practive of Management by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Innovation-Entrepreneurship-Peter-F-Drucker/dp/0060851139/ref=sr_1_5?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-5" target="_blank" rel="noreferrer noopener">Innovation and Entrepreneurship by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Effective-Executive-Definitive-Harperbusiness-Essentials/dp/0060833459/ref=sr_1_1?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-1" target="_blank" rel="noreferrer noopener">The Effective Executive by Peter Drucker</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#87 - Setting S.M.A.R.T Goals
In 1954 Peter Drucker coined the term S.M.A.R.T. Objectives. It's an acronym meant to help remind you of the best way to make your goals clear and actionable. It stands for Specific, Measurable, Acheivable, Relevant, and Time-Bound. On today's show I'm going to show you how to apply Drucker's philosphy to your own business.
IMPORTANT LINKS:
The Practive of Management by Peter Drucker
Innovation and Entrepreneurship by Peter Drucker
The Effective Executive by Peter Drucker
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Setting S.M.A.R.T. Goals]]>
                </itunes:title>
                                    <itunes:episode>87</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#87 - Setting S.M.A.R.T Goals</strong></h3>
<p>In 1954 Peter Drucker coined the term <strong>S.M.A.R.T. Objectives</strong>. It's an acronym meant to help remind you of the best way to make your goals clear and actionable. It stands for Specific, Measurable, Acheivable, Relevant, and Time-Bound. On today's show I'm going to show you how to apply Drucker's philosphy to your own business.</p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Practice-Management-Peter-F-Drucker/dp/0060878975/ref=sr_1_2?crid=REU6ECIKZ2XS&amp;dchild=1&amp;keywords=the+practice+of+management+peter+drucker&amp;qid=1604445914&amp;sprefix=Peter+Drucker+pr%2Caps%2C142&amp;sr=8-2" target="_blank" rel="noreferrer noopener">The Practive of Management by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Innovation-Entrepreneurship-Peter-F-Drucker/dp/0060851139/ref=sr_1_5?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-5" target="_blank" rel="noreferrer noopener">Innovation and Entrepreneurship by Peter Drucker</a></p>
<p><a href="https://www.amazon.com/Effective-Executive-Definitive-Harperbusiness-Essentials/dp/0060833459/ref=sr_1_1?dchild=1&amp;keywords=entrepreneurs+peter+drucker&amp;qid=1604445949&amp;sr=8-1" target="_blank" rel="noreferrer noopener">The Effective Executive by Peter Drucker</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/087-Setting-SMART-Goals.mp3" length="23769819"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#87 - Setting S.M.A.R.T Goals
In 1954 Peter Drucker coined the term S.M.A.R.T. Objectives. It's an acronym meant to help remind you of the best way to make your goals clear and actionable. It stands for Specific, Measurable, Acheivable, Relevant, and Time-Bound. On today's show I'm going to show you how to apply Drucker's philosphy to your own business.
IMPORTANT LINKS:
The Practive of Management by Peter Drucker
Innovation and Entrepreneurship by Peter Drucker
The Effective Executive by Peter Drucker
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Goals-Oriented vs. Systems-Oriented]]>
                </title>
                <pubDate>Mon, 02 Nov 2020 14:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/goals-oriented-vs-systems-oriented</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/goals-oriented-vs-systems-oriented</link>
                                <description>
                                            <![CDATA[<h3><strong>#86 - Goals-Oriented vs. Systems-Oriented</strong></h3>
<p>Losing 10 pounds is a GOAL, but without a plan you have no hope of getting there. In order to succeed at anything in life, you need a SYSTEM. Changing your eating habits, scheduling time to workout, drinking enough water, getting more sleep. Those are the routines you put into place to make sure you achieve your goal. </p>
<p>Goals are great, but without a system they are empty things. </p>
<p>On today's show I talk all about the relationship between systems and goals, and share a few ideas for implementing things into your own business. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Atomic-Habits-Proven-Build-Break/dp/0735211299" target="_blank" rel="noreferrer noopener">PURCHASE Atomic Habits by James Clear</a></p>
<p><a href="https://www.amazon.com/How-Fail-Almost-Everything-Still/dp/1591846919/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1376677690&amp;sr=1-1&amp;keywords=how+to+fail+at+almost+everything+and+still+win+big" target="_blank" rel="noreferrer noopener">PURCHASE How to Fail at Almost Everything... by Scott Adams</a></p>
<p><a href="https://www.wsj.com/articles/SB10001424052702304626104579121813075903866" target="_blank" rel="noreferrer noopener">READ "Secret of Success: Failure" by Scott Adams (WSJ)</a></p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#86 - Goals-Oriented vs. Systems-Oriented
Losing 10 pounds is a GOAL, but without a plan you have no hope of getting there. In order to succeed at anything in life, you need a SYSTEM. Changing your eating habits, scheduling time to workout, drinking enough water, getting more sleep. Those are the routines you put into place to make sure you achieve your goal. 
Goals are great, but without a system they are empty things. 
On today's show I talk all about the relationship between systems and goals, and share a few ideas for implementing things into your own business. 
 
IMPORTANT LINKS:
PURCHASE Atomic Habits by James Clear
PURCHASE How to Fail at Almost Everything... by Scott Adams
READ "Secret of Success: Failure" by Scott Adams (WSJ)
 
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Goals-Oriented vs. Systems-Oriented]]>
                </itunes:title>
                                    <itunes:episode>86</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#86 - Goals-Oriented vs. Systems-Oriented</strong></h3>
<p>Losing 10 pounds is a GOAL, but without a plan you have no hope of getting there. In order to succeed at anything in life, you need a SYSTEM. Changing your eating habits, scheduling time to workout, drinking enough water, getting more sleep. Those are the routines you put into place to make sure you achieve your goal. </p>
<p>Goals are great, but without a system they are empty things. </p>
<p>On today's show I talk all about the relationship between systems and goals, and share a few ideas for implementing things into your own business. </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p><a href="https://www.amazon.com/Atomic-Habits-Proven-Build-Break/dp/0735211299" target="_blank" rel="noreferrer noopener">PURCHASE Atomic Habits by James Clear</a></p>
<p><a href="https://www.amazon.com/How-Fail-Almost-Everything-Still/dp/1591846919/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1376677690&amp;sr=1-1&amp;keywords=how+to+fail+at+almost+everything+and+still+win+big" target="_blank" rel="noreferrer noopener">PURCHASE How to Fail at Almost Everything... by Scott Adams</a></p>
<p><a href="https://www.wsj.com/articles/SB10001424052702304626104579121813075903866" target="_blank" rel="noreferrer noopener">READ "Secret of Success: Failure" by Scott Adams (WSJ)</a></p>
<p> </p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/086-Goals-Oriented-versus-Systems-Oriented.mp3" length="25567044"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#86 - Goals-Oriented vs. Systems-Oriented
Losing 10 pounds is a GOAL, but without a plan you have no hope of getting there. In order to succeed at anything in life, you need a SYSTEM. Changing your eating habits, scheduling time to workout, drinking enough water, getting more sleep. Those are the routines you put into place to make sure you achieve your goal. 
Goals are great, but without a system they are empty things. 
On today's show I talk all about the relationship between systems and goals, and share a few ideas for implementing things into your own business. 
 
IMPORTANT LINKS:
PURCHASE Atomic Habits by James Clear
PURCHASE How to Fail at Almost Everything... by Scott Adams
READ "Secret of Success: Failure" by Scott Adams (WSJ)
 
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Q & A Session: Round 2]]>
                </title>
                <pubDate>Mon, 26 Oct 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/q-a-session-round-2</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/q-a-session-round-2</link>
                                <description>
                                            <![CDATA[<h3><strong>#85 - Q &amp; A Session: Round 2</strong></h3>
<p>A few weeks back I did a Q&amp;A episode and it's been one of my most popular to date. Not only have there been a ton of downloads, but a bunch of you have reached out with follow-up questions... and new questions... and ideas about the future. I love it. So I decided to do another one. Today we're tackling six burning questions from listeners like you: </p>
<p>#1) What exactly is a ghost kitchen and how would I set one up? </p>
<p>#2) In-house delivery versus third-party delivery services? What are the pros and cons of both? </p>
<p>#3) I can't envision getting rid of wiaters entirely, but I realize that technology can help me out. What are some steps I can take? </p>
<p>#4) My patrons seem to be nervous about indoor dining? What can I do to make people feel more comfortable? </p>
<p>#5) I'd like to open my own restaurant. Is it better to come up with a concept and then find the right space? Or find a good location and then build a concept to fit that space? </p>
<p>#6) Restaurants turning to retail... is this a trend that will continue? What about the other way around? </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p>Craver App - <a href="https://craverapp.com">https://craverapp.com</a></p>
<p>ChowNow - <a href="https://get.chownow.com">https://get.chownow.com</a></p>
<p>Bento Box - https://getbento.com</p>
<p>Talulah’s Table - http://talulastable.com/tt/</p>
<p>Check out the <a href="https://famoustoastery.com" target="_blank" rel="noreferrer noopener">Famous Toastery website</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#85 - Q & A Session: Round 2
A few weeks back I did a Q&A episode and it's been one of my most popular to date. Not only have there been a ton of downloads, but a bunch of you have reached out with follow-up questions... and new questions... and ideas about the future. I love it. So I decided to do another one. Today we're tackling six burning questions from listeners like you: 
#1) What exactly is a ghost kitchen and how would I set one up? 
#2) In-house delivery versus third-party delivery services? What are the pros and cons of both? 
#3) I can't envision getting rid of wiaters entirely, but I realize that technology can help me out. What are some steps I can take? 
#4) My patrons seem to be nervous about indoor dining? What can I do to make people feel more comfortable? 
#5) I'd like to open my own restaurant. Is it better to come up with a concept and then find the right space? Or find a good location and then build a concept to fit that space? 
#6) Restaurants turning to retail... is this a trend that will continue? What about the other way around? 
 
IMPORTANT LINKS:
Craver App - https://craverapp.com
ChowNow - https://get.chownow.com
Bento Box - https://getbento.com
Talulah’s Table - http://talulastable.com/tt/
Check out the Famous Toastery website
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Q & A Session: Round 2]]>
                </itunes:title>
                                    <itunes:episode>85</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#85 - Q &amp; A Session: Round 2</strong></h3>
<p>A few weeks back I did a Q&amp;A episode and it's been one of my most popular to date. Not only have there been a ton of downloads, but a bunch of you have reached out with follow-up questions... and new questions... and ideas about the future. I love it. So I decided to do another one. Today we're tackling six burning questions from listeners like you: </p>
<p>#1) What exactly is a ghost kitchen and how would I set one up? </p>
<p>#2) In-house delivery versus third-party delivery services? What are the pros and cons of both? </p>
<p>#3) I can't envision getting rid of wiaters entirely, but I realize that technology can help me out. What are some steps I can take? </p>
<p>#4) My patrons seem to be nervous about indoor dining? What can I do to make people feel more comfortable? </p>
<p>#5) I'd like to open my own restaurant. Is it better to come up with a concept and then find the right space? Or find a good location and then build a concept to fit that space? </p>
<p>#6) Restaurants turning to retail... is this a trend that will continue? What about the other way around? </p>
<p> </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<p>Craver App - <a href="https://craverapp.com">https://craverapp.com</a></p>
<p>ChowNow - <a href="https://get.chownow.com">https://get.chownow.com</a></p>
<p>Bento Box - https://getbento.com</p>
<p>Talulah’s Table - http://talulastable.com/tt/</p>
<p>Check out the <a href="https://famoustoastery.com" target="_blank" rel="noreferrer noopener">Famous Toastery website</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/085-Q-and-A-Round-2.mp3" length="34358293"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#85 - Q & A Session: Round 2
A few weeks back I did a Q&A episode and it's been one of my most popular to date. Not only have there been a ton of downloads, but a bunch of you have reached out with follow-up questions... and new questions... and ideas about the future. I love it. So I decided to do another one. Today we're tackling six burning questions from listeners like you: 
#1) What exactly is a ghost kitchen and how would I set one up? 
#2) In-house delivery versus third-party delivery services? What are the pros and cons of both? 
#3) I can't envision getting rid of wiaters entirely, but I realize that technology can help me out. What are some steps I can take? 
#4) My patrons seem to be nervous about indoor dining? What can I do to make people feel more comfortable? 
#5) I'd like to open my own restaurant. Is it better to come up with a concept and then find the right space? Or find a good location and then build a concept to fit that space? 
#6) Restaurants turning to retail... is this a trend that will continue? What about the other way around? 
 
IMPORTANT LINKS:
Craver App - https://craverapp.com
ChowNow - https://get.chownow.com
Bento Box - https://getbento.com
Talulah’s Table - http://talulastable.com/tt/
Check out the Famous Toastery website
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:28:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Robert Maynard, CEO & Co-Founder of Famous Toastery]]>
                </title>
                <pubDate>Mon, 19 Oct 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-robert-maynard-ceo-co-founder-of-famous-toastery</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-robert-maynard-ceo-co-founder-of-famous-toastery</link>
                                <description>
                                            <![CDATA[<h3><strong>#84 - INTERVIEW: Robert Maynard, Co-Founder of Famous Toastery</strong></h3>
<p>In this week's episode I chat with Robert Maynard CEO &amp; Co-Founder of Famous Toastery, a chain of successful breakfast spots based out of North Carolina. Passionate, energized, opinionated... and extremely knowledgable. I hope you get a lot from this wide-ranging conversation. </p>
<p>Connect with Robert on <a href="https://www.linkedin.com/in/robert-maynard-2105311a9/" target="_blank" rel="noreferrer noopener">LinkedIn</a></p>
<p>Check out the <a href="https://famoustoastery.com" target="_blank" rel="noreferrer noopener">Famous Toastery website</a></p>
<p>Learn more about the <a href="https://famoustoastery.com/franchise/" target="_blank" rel="noreferrer noopener">franchises</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#84 - INTERVIEW: Robert Maynard, Co-Founder of Famous Toastery
In this week's episode I chat with Robert Maynard CEO & Co-Founder of Famous Toastery, a chain of successful breakfast spots based out of North Carolina. Passionate, energized, opinionated... and extremely knowledgable. I hope you get a lot from this wide-ranging conversation. 
Connect with Robert on LinkedIn
Check out the Famous Toastery website
Learn more about the franchises
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Robert Maynard, CEO & Co-Founder of Famous Toastery]]>
                </itunes:title>
                                    <itunes:episode>84</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#84 - INTERVIEW: Robert Maynard, Co-Founder of Famous Toastery</strong></h3>
<p>In this week's episode I chat with Robert Maynard CEO &amp; Co-Founder of Famous Toastery, a chain of successful breakfast spots based out of North Carolina. Passionate, energized, opinionated... and extremely knowledgable. I hope you get a lot from this wide-ranging conversation. </p>
<p>Connect with Robert on <a href="https://www.linkedin.com/in/robert-maynard-2105311a9/" target="_blank" rel="noreferrer noopener">LinkedIn</a></p>
<p>Check out the <a href="https://famoustoastery.com" target="_blank" rel="noreferrer noopener">Famous Toastery website</a></p>
<p>Learn more about the <a href="https://famoustoastery.com/franchise/" target="_blank" rel="noreferrer noopener">franchises</a></p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/084-INTERVIEW-with-Robert-Maynard.mp3" length="72976676"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#84 - INTERVIEW: Robert Maynard, Co-Founder of Famous Toastery
In this week's episode I chat with Robert Maynard CEO & Co-Founder of Famous Toastery, a chain of successful breakfast spots based out of North Carolina. Passionate, energized, opinionated... and extremely knowledgable. I hope you get a lot from this wide-ranging conversation. 
Connect with Robert on LinkedIn
Check out the Famous Toastery website
Learn more about the franchises
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>01:00:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Preparing for the Second Wave]]>
                </title>
                <pubDate>Mon, 12 Oct 2020 14:31:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/preparing-for-the-second-wave</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/preparing-for-the-second-wave</link>
                                <description>
                                            <![CDATA[<h3><strong>#83 - Preparing for the Second Wave</strong></h3>
<p>Last week the Governor of New York identified 20 hot spots where virus infection rates were spiking. He and his team took rapid action to curb the spread and shut down a bunch of zip codes across the state. 9 of them were here in NYC, including where I live here in Brooklyn. So I can tell you first hand what it looks like and feels like to see non-essential businesses forced closed once again. The second wave is coming, and I believe it's our responsibility to be ready for another round of shutdowns. I certainly hope I'm wrong, but if I'm not there are things you can do to prepare yourself. </p>
<p>#1)  Identify all of the potential ways you can can make money if your dining room gets shut down to in-person customers. </p>
<p>#2)  Put an action plan into place for each of your revenue streams.</p>
<p>#3)  Make a budget!</p>
<p>#4)  Exhaust all resources like grants and loans. </p>
<p>#5)  Make sure your staff is prepared for another shutdown. </p>
<p>#6)  Gather e-mail addresses now so you can keep in touch with patrons throughout the shutdown. </p>
<p>#7)  Open a dialogue with your landlord and vendors.<span class="Apple-converted-space"> </span></p>
<p>#8)  Lay out a communications strategy that goes beyond posting on social media.</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#83 - Preparing for the Second Wave
Last week the Governor of New York identified 20 hot spots where virus infection rates were spiking. He and his team took rapid action to curb the spread and shut down a bunch of zip codes across the state. 9 of them were here in NYC, including where I live here in Brooklyn. So I can tell you first hand what it looks like and feels like to see non-essential businesses forced closed once again. The second wave is coming, and I believe it's our responsibility to be ready for another round of shutdowns. I certainly hope I'm wrong, but if I'm not there are things you can do to prepare yourself. 
#1)  Identify all of the potential ways you can can make money if your dining room gets shut down to in-person customers. 
#2)  Put an action plan into place for each of your revenue streams.
#3)  Make a budget!
#4)  Exhaust all resources like grants and loans. 
#5)  Make sure your staff is prepared for another shutdown. 
#6)  Gather e-mail addresses now so you can keep in touch with patrons throughout the shutdown. 
#7)  Open a dialogue with your landlord and vendors. 
#8)  Lay out a communications strategy that goes beyond posting on social media.
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Preparing for the Second Wave]]>
                </itunes:title>
                                    <itunes:episode>83</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#83 - Preparing for the Second Wave</strong></h3>
<p>Last week the Governor of New York identified 20 hot spots where virus infection rates were spiking. He and his team took rapid action to curb the spread and shut down a bunch of zip codes across the state. 9 of them were here in NYC, including where I live here in Brooklyn. So I can tell you first hand what it looks like and feels like to see non-essential businesses forced closed once again. The second wave is coming, and I believe it's our responsibility to be ready for another round of shutdowns. I certainly hope I'm wrong, but if I'm not there are things you can do to prepare yourself. </p>
<p>#1)  Identify all of the potential ways you can can make money if your dining room gets shut down to in-person customers. </p>
<p>#2)  Put an action plan into place for each of your revenue streams.</p>
<p>#3)  Make a budget!</p>
<p>#4)  Exhaust all resources like grants and loans. </p>
<p>#5)  Make sure your staff is prepared for another shutdown. </p>
<p>#6)  Gather e-mail addresses now so you can keep in touch with patrons throughout the shutdown. </p>
<p>#7)  Open a dialogue with your landlord and vendors.<span class="Apple-converted-space"> </span></p>
<p>#8)  Lay out a communications strategy that goes beyond posting on social media.</p>
<p> </p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/083-Preparing-for-the-Second-Wave.mp3" length="24330929"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#83 - Preparing for the Second Wave
Last week the Governor of New York identified 20 hot spots where virus infection rates were spiking. He and his team took rapid action to curb the spread and shut down a bunch of zip codes across the state. 9 of them were here in NYC, including where I live here in Brooklyn. So I can tell you first hand what it looks like and feels like to see non-essential businesses forced closed once again. The second wave is coming, and I believe it's our responsibility to be ready for another round of shutdowns. I certainly hope I'm wrong, but if I'm not there are things you can do to prepare yourself. 
#1)  Identify all of the potential ways you can can make money if your dining room gets shut down to in-person customers. 
#2)  Put an action plan into place for each of your revenue streams.
#3)  Make a budget!
#4)  Exhaust all resources like grants and loans. 
#5)  Make sure your staff is prepared for another shutdown. 
#6)  Gather e-mail addresses now so you can keep in touch with patrons throughout the shutdown. 
#7)  Open a dialogue with your landlord and vendors. 
#8)  Lay out a communications strategy that goes beyond posting on social media.
 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Q & A Session: Your Questions Answered!]]>
                </title>
                <pubDate>Mon, 05 Oct 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/q-a-session-your-questions-answered</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/q-a-session-your-questions-answered</link>
                                <description>
                                            <![CDATA[<h3><strong>#82 - Q &amp; A Session: Your Questions Answered!</strong></h3>
<p>I get questions all the time from clients, listeners, colleagues, friends, and people I went to high school with. And there's been a spike these past few months, so I'm sharing some of my favorites. I hope you enjoy this one! </p>
<p>#1)  I understand now that I need to diversify my revenue streams. How do I get started with rolling out retail products?<span class="Apple-converted-space"> </span></p>
<p>#2)  I want to get started with video, but it seems like a lot of work. Is it really that important when it comes to marketing my restaurant, and what’s the easiest way to get started?<span class="Apple-converted-space"> </span></p>
<p>#3)  How do I know how to position myself in the market? What if I make the wrong decision?<span class="Apple-converted-space"> </span></p>
<p>#4)  Do you really see iPads replacing waiters in the near future?<span class="Apple-converted-space"> </span></p>
<p>#5)  What’s the biggest danger facing restaurants in the next 2 years?</p>
<p>#6)  What’s the biggest opportunity you see in the next 12-24 months?</p>
<p>#7)  Will ghost kitchens help or hurt the delivery apps like Grub Hub and Seamless?<span class="Apple-converted-space"> </span></p>
<p>#8)  Is Tock really the future?<span class="Apple-converted-space"> </span></p>
<p>#9)  I want to open a restaurant after all this. What do you think is an opportunity worth exploring?<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#82 - Q & A Session: Your Questions Answered!
I get questions all the time from clients, listeners, colleagues, friends, and people I went to high school with. And there's been a spike these past few months, so I'm sharing some of my favorites. I hope you enjoy this one! 
#1)  I understand now that I need to diversify my revenue streams. How do I get started with rolling out retail products? 
#2)  I want to get started with video, but it seems like a lot of work. Is it really that important when it comes to marketing my restaurant, and what’s the easiest way to get started? 
#3)  How do I know how to position myself in the market? What if I make the wrong decision? 
#4)  Do you really see iPads replacing waiters in the near future? 
#5)  What’s the biggest danger facing restaurants in the next 2 years?
#6)  What’s the biggest opportunity you see in the next 12-24 months?
#7)  Will ghost kitchens help or hurt the delivery apps like Grub Hub and Seamless? 
#8)  Is Tock really the future? 
#9)  I want to open a restaurant after all this. What do you think is an opportunity worth exploring? 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Q & A Session: Your Questions Answered!]]>
                </itunes:title>
                                    <itunes:episode>82</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#82 - Q &amp; A Session: Your Questions Answered!</strong></h3>
<p>I get questions all the time from clients, listeners, colleagues, friends, and people I went to high school with. And there's been a spike these past few months, so I'm sharing some of my favorites. I hope you enjoy this one! </p>
<p>#1)  I understand now that I need to diversify my revenue streams. How do I get started with rolling out retail products?<span class="Apple-converted-space"> </span></p>
<p>#2)  I want to get started with video, but it seems like a lot of work. Is it really that important when it comes to marketing my restaurant, and what’s the easiest way to get started?<span class="Apple-converted-space"> </span></p>
<p>#3)  How do I know how to position myself in the market? What if I make the wrong decision?<span class="Apple-converted-space"> </span></p>
<p>#4)  Do you really see iPads replacing waiters in the near future?<span class="Apple-converted-space"> </span></p>
<p>#5)  What’s the biggest danger facing restaurants in the next 2 years?</p>
<p>#6)  What’s the biggest opportunity you see in the next 12-24 months?</p>
<p>#7)  Will ghost kitchens help or hurt the delivery apps like Grub Hub and Seamless?<span class="Apple-converted-space"> </span></p>
<p>#8)  Is Tock really the future?<span class="Apple-converted-space"> </span></p>
<p>#9)  I want to open a restaurant after all this. What do you think is an opportunity worth exploring?<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">*****</span></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/082-Q-and-A-Your-Questions-Answered.mp3" length="36716627"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#82 - Q & A Session: Your Questions Answered!
I get questions all the time from clients, listeners, colleagues, friends, and people I went to high school with. And there's been a spike these past few months, so I'm sharing some of my favorites. I hope you enjoy this one! 
#1)  I understand now that I need to diversify my revenue streams. How do I get started with rolling out retail products? 
#2)  I want to get started with video, but it seems like a lot of work. Is it really that important when it comes to marketing my restaurant, and what’s the easiest way to get started? 
#3)  How do I know how to position myself in the market? What if I make the wrong decision? 
#4)  Do you really see iPads replacing waiters in the near future? 
#5)  What’s the biggest danger facing restaurants in the next 2 years?
#6)  What’s the biggest opportunity you see in the next 12-24 months?
#7)  Will ghost kitchens help or hurt the delivery apps like Grub Hub and Seamless? 
#8)  Is Tock really the future? 
#9)  I want to open a restaurant after all this. What do you think is an opportunity worth exploring? 
*****
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:30:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Two Years into the Future]]>
                </title>
                <pubDate>Mon, 28 Sep 2020 16:11:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/two-years-into-the-future</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/two-years-into-the-future</link>
                                <description>
                                            <![CDATA[<h3><strong>#81 - Two Years into the Future</strong></h3>
<p>What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future. </p>
<ul>
<li>You can read it by <a href="https://www.goodfood.com.au/eat-out/news/adam-liaws-forecast-for-fine-dining-in-the-future-20200603-h1oibb" target="_blank" rel="noreferrer noopener">CLICKING HERE<br /></a></li>
<li>Check out Adam Liaw's KILLER Instagram feed by <a href="https://www.instagram.com/adamliaw/?hl=en" target="_blank" rel="noreferrer noopener">CLICKING HERE</a></li>
<li>Explore the Tock Reservation Ticketing System by <a href="https://www.exploretock.com" target="_blank" rel="noreferrer noopener">CLICKING HERE</a></li>
</ul>
<p> </p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#81 - Two Years into the Future
What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future. 

You can read it by CLICKING HERE
Check out Adam Liaw's KILLER Instagram feed by CLICKING HERE
Explore the Tock Reservation Ticketing System by CLICKING HERE

 
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Two Years into the Future]]>
                </itunes:title>
                                    <itunes:episode>81</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#81 - Two Years into the Future</strong></h3>
<p>What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future. </p>
<ul>
<li>You can read it by <a href="https://www.goodfood.com.au/eat-out/news/adam-liaws-forecast-for-fine-dining-in-the-future-20200603-h1oibb" target="_blank" rel="noreferrer noopener">CLICKING HERE<br /></a></li>
<li>Check out Adam Liaw's KILLER Instagram feed by <a href="https://www.instagram.com/adamliaw/?hl=en" target="_blank" rel="noreferrer noopener">CLICKING HERE</a></li>
<li>Explore the Tock Reservation Ticketing System by <a href="https://www.exploretock.com" target="_blank" rel="noreferrer noopener">CLICKING HERE</a></li>
</ul>
<p> </p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/081-Two-Years-Into-The-Future.mp3" length="41887305"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#81 - Two Years into the Future
What will dining look like in September, 2022? How will this pandemic change the way patrons dine out, and the way we run our restaurants? Chef Adam Liaw wrote a terrific article about a vision he has of the future. 

You can read it by CLICKING HERE
Check out Adam Liaw's KILLER Instagram feed by CLICKING HERE
Explore the Tock Reservation Ticketing System by CLICKING HERE

 
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - CLICK HERE to download the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:34:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast]]>
                </title>
                <pubDate>Mon, 21 Sep 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-james-whitelock-host-of-the-marketing-rules-podcast</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-james-whitelock-host-of-the-marketing-rules-podcast</link>
                                <description>
                                            <![CDATA[<h3><strong>#80 - INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast</strong></h3>
<p>On this week's epsiode, I'm thrilled to be joined by James Whitelock, Managing Director of Think In Circles, a UK-based Marketing agency, as well as the host of the Marketing Rules Podcast. Less of an interview and more of a conversation about all things marketing - especially how brands can make themselves more appealing to both consumers and employees. Interestingly enough, many of the same things that attract customers also attract passionate workers. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><a href="https://thinkincircles.com" target="_blank" rel="noreferrer noopener">CLICK HERE to learn more about James and the work he does with Think In Circles!</a></li>
<li><a href="https://www.themarketingrules.com" target="_blank" rel="noreferrer noopener">CLICK HERE to listen to The Marketing Rules Podcast</a></li>
<li><a href="https://podcasts.apple.com/us/podcast/id1470791186" target="_blank" rel="noreferrer noopener">CLICK HERE to find The Marketing Rules Podcast on Apple Podcast</a></li>
<li><a href="https://www.linkedin.com/in/jameswhitelock/" target="_blank" rel="noreferrer noopener">CLICK HERE to connect with James Whitelock on LinkedIn</a></li>
</ul>
<p>And of course, remember that the E-MAIL STRATEGY WORKSHOP is right around the corner. Join me for a Live Online Session on Sunday October 4th. A handful of spots are still available. For less than a hundred bucks, I promise to show you everything I know that works  in e-mail marketing!</p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#80 - INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast
On this week's epsiode, I'm thrilled to be joined by James Whitelock, Managing Director of Think In Circles, a UK-based Marketing agency, as well as the host of the Marketing Rules Podcast. Less of an interview and more of a conversation about all things marketing - especially how brands can make themselves more appealing to both consumers and employees. Interestingly enough, many of the same things that attract customers also attract passionate workers. 
IMPORTANT LINKS:

CLICK HERE to learn more about James and the work he does with Think In Circles!
CLICK HERE to listen to The Marketing Rules Podcast
CLICK HERE to find The Marketing Rules Podcast on Apple Podcast
CLICK HERE to connect with James Whitelock on LinkedIn

And of course, remember that the E-MAIL STRATEGY WORKSHOP is right around the corner. Join me for a Live Online Session on Sunday October 4th. A handful of spots are still available. For less than a hundred bucks, I promise to show you everything I know that works  in e-mail marketing!
Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast]]>
                </itunes:title>
                                    <itunes:episode>80</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#80 - INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast</strong></h3>
<p>On this week's epsiode, I'm thrilled to be joined by James Whitelock, Managing Director of Think In Circles, a UK-based Marketing agency, as well as the host of the Marketing Rules Podcast. Less of an interview and more of a conversation about all things marketing - especially how brands can make themselves more appealing to both consumers and employees. Interestingly enough, many of the same things that attract customers also attract passionate workers. </p>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><a href="https://thinkincircles.com" target="_blank" rel="noreferrer noopener">CLICK HERE to learn more about James and the work he does with Think In Circles!</a></li>
<li><a href="https://www.themarketingrules.com" target="_blank" rel="noreferrer noopener">CLICK HERE to listen to The Marketing Rules Podcast</a></li>
<li><a href="https://podcasts.apple.com/us/podcast/id1470791186" target="_blank" rel="noreferrer noopener">CLICK HERE to find The Marketing Rules Podcast on Apple Podcast</a></li>
<li><a href="https://www.linkedin.com/in/jameswhitelock/" target="_blank" rel="noreferrer noopener">CLICK HERE to connect with James Whitelock on LinkedIn</a></li>
</ul>
<p>And of course, remember that the E-MAIL STRATEGY WORKSHOP is right around the corner. Join me for a Live Online Session on Sunday October 4th. A handful of spots are still available. For less than a hundred bucks, I promise to show you everything I know that works  in e-mail marketing!</p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/080-INTERVIEW-with-James-Whitelock.mp3" length="90812561"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#80 - INTERVIEW: James Whitelock, Host of The Marketing Rules Podcast
On this week's epsiode, I'm thrilled to be joined by James Whitelock, Managing Director of Think In Circles, a UK-based Marketing agency, as well as the host of the Marketing Rules Podcast. Less of an interview and more of a conversation about all things marketing - especially how brands can make themselves more appealing to both consumers and employees. Interestingly enough, many of the same things that attract customers also attract passionate workers. 
IMPORTANT LINKS:

CLICK HERE to learn more about James and the work he does with Think In Circles!
CLICK HERE to listen to The Marketing Rules Podcast
CLICK HERE to find The Marketing Rules Podcast on Apple Podcast
CLICK HERE to connect with James Whitelock on LinkedIn

And of course, remember that the E-MAIL STRATEGY WORKSHOP is right around the corner. Join me for a Live Online Session on Sunday October 4th. A handful of spots are still available. For less than a hundred bucks, I promise to show you everything I know that works  in e-mail marketing!
Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:summary>
                                                                            <itunes:duration>01:15:40</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Admitting You Have a Problem]]>
                </title>
                <pubDate>Mon, 14 Sep 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/admitting-you-have-a-problem</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/admitting-you-have-a-problem</link>
                                <description>
                                            <![CDATA[<h3><strong>#79 - Admitting You Have a Problem</strong></h3>
<p>I'm hosting a Live Online Workshop on Sunday, October 4th called E-MAIL STRATEGY. As you might have guessed, it's all about how to build a comprehensive plan for your e-mail communications. That workshop is all about how to build an integrated system that will help drive revenue...</p>
<p>But first I want to convince you of WHY it's important. On today's episode I'm going to try to do just that. </p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#79 - Admitting You Have a Problem
I'm hosting a Live Online Workshop on Sunday, October 4th called E-MAIL STRATEGY. As you might have guessed, it's all about how to build a comprehensive plan for your e-mail communications. That workshop is all about how to build an integrated system that will help drive revenue...
But first I want to convince you of WHY it's important. On today's episode I'm going to try to do just that. 
Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Admitting You Have a Problem]]>
                </itunes:title>
                                    <itunes:episode>79</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#79 - Admitting You Have a Problem</strong></h3>
<p>I'm hosting a Live Online Workshop on Sunday, October 4th called E-MAIL STRATEGY. As you might have guessed, it's all about how to build a comprehensive plan for your e-mail communications. That workshop is all about how to build an integrated system that will help drive revenue...</p>
<p>But first I want to convince you of WHY it's important. On today's episode I'm going to try to do just that. </p>
<p><strong><a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/079-Admitting-You-Have-a-Problem.mp3" length="25607795"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#79 - Admitting You Have a Problem
I'm hosting a Live Online Workshop on Sunday, October 4th called E-MAIL STRATEGY. As you might have guessed, it's all about how to build a comprehensive plan for your e-mail communications. That workshop is all about how to build an integrated system that will help drive revenue...
But first I want to convince you of WHY it's important. On today's episode I'm going to try to do just that. 
Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Positioning and Repositioning]]>
                </title>
                <pubDate>Mon, 07 Sep 2020 12:31:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/positioning-and-repositioning</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/positioning-and-repositioning</link>
                                <description>
                                            <![CDATA[<h3><strong>#78 - Positioning and Repositioning</strong></h3>
<p>Back on Episodes #60, 61, and 62 we talked all about how to position a brand, understanding the importance of differentiating yourself in the market. We review the concept and talk about the best ways to go about that, but then turn our attention to the idea of repositioning. Once the market becomes saturated, the questions becomes: How do you find a new way to differentiate yourself? </p>
<p>The key is to change your focus, meaning what you draw the consumer's attention to. </p>
<p>To illustrate the point, I use Subway Sandwich Shops as an example. They are the #1 fast food restaurant in the world by market share, and they have successfully repositioned themselves twice so far. It's an incredible feat and one we can learn from. Of course, the company is struggling these days... sales have slipped in each of the past 5 years, and it begs the question: How might the successfully reposition themselves again? </p>
<p>I try to answer that question with an idea of my own. It's certainly not the only idea out there, and perhaps not even the best. Just a brainstorm if you will. And I hope it'll give you an idea of how you might do this for your restaurant. </p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#78 - Positioning and Repositioning
Back on Episodes #60, 61, and 62 we talked all about how to position a brand, understanding the importance of differentiating yourself in the market. We review the concept and talk about the best ways to go about that, but then turn our attention to the idea of repositioning. Once the market becomes saturated, the questions becomes: How do you find a new way to differentiate yourself? 
The key is to change your focus, meaning what you draw the consumer's attention to. 
To illustrate the point, I use Subway Sandwich Shops as an example. They are the #1 fast food restaurant in the world by market share, and they have successfully repositioned themselves twice so far. It's an incredible feat and one we can learn from. Of course, the company is struggling these days... sales have slipped in each of the past 5 years, and it begs the question: How might the successfully reposition themselves again? 
I try to answer that question with an idea of my own. It's certainly not the only idea out there, and perhaps not even the best. Just a brainstorm if you will. And I hope it'll give you an idea of how you might do this for your restaurant. 
P.S. - Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Positioning and Repositioning]]>
                </itunes:title>
                                    <itunes:episode>78</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#78 - Positioning and Repositioning</strong></h3>
<p>Back on Episodes #60, 61, and 62 we talked all about how to position a brand, understanding the importance of differentiating yourself in the market. We review the concept and talk about the best ways to go about that, but then turn our attention to the idea of repositioning. Once the market becomes saturated, the questions becomes: How do you find a new way to differentiate yourself? </p>
<p>The key is to change your focus, meaning what you draw the consumer's attention to. </p>
<p>To illustrate the point, I use Subway Sandwich Shops as an example. They are the #1 fast food restaurant in the world by market share, and they have successfully repositioned themselves twice so far. It's an incredible feat and one we can learn from. Of course, the company is struggling these days... sales have slipped in each of the past 5 years, and it begs the question: How might the successfully reposition themselves again? </p>
<p>I try to answer that question with an idea of my own. It's certainly not the only idea out there, and perhaps not even the best. Just a brainstorm if you will. And I hope it'll give you an idea of how you might do this for your restaurant. </p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/course-shop/e-mail-strategy" target="_blank" rel="noreferrer noopener">Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop</a></strong></p>
<p><em><strong>(It's 50% OFF right now!!!)</strong></em></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/078-Repositioning-a-Brand.mp3" length="38092235"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#78 - Positioning and Repositioning
Back on Episodes #60, 61, and 62 we talked all about how to position a brand, understanding the importance of differentiating yourself in the market. We review the concept and talk about the best ways to go about that, but then turn our attention to the idea of repositioning. Once the market becomes saturated, the questions becomes: How do you find a new way to differentiate yourself? 
The key is to change your focus, meaning what you draw the consumer's attention to. 
To illustrate the point, I use Subway Sandwich Shops as an example. They are the #1 fast food restaurant in the world by market share, and they have successfully repositioned themselves twice so far. It's an incredible feat and one we can learn from. Of course, the company is struggling these days... sales have slipped in each of the past 5 years, and it begs the question: How might the successfully reposition themselves again? 
I try to answer that question with an idea of my own. It's certainly not the only idea out there, and perhaps not even the best. Just a brainstorm if you will. And I hope it'll give you an idea of how you might do this for your restaurant. 
P.S. - Click Here to reserve your spot in the E-Mail Strategy Live Online Workshop
(It's 50% OFF right now!!!)]]>
                </itunes:summary>
                                                                            <itunes:duration>00:31:44</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: An SEO Deep Dive with Kelly Cooper of Moz]]>
                </title>
                <pubDate>Mon, 31 Aug 2020 07:19:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-an-seo-deep-dive-with-kelly-cooper-of-moz</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-an-seo-deep-dive-with-kelly-cooper-of-moz</link>
                                <description>
                                            <![CDATA[<h3><strong>#77 - INTERVIEW: Kelly Cooper, Director of Growth Marketing at Moz</strong></h3>
<p>Back on Episode #16 we did an SEO Crash Course, a quick bird's eye view of the subject. But it's important enough that I wanted to return to the subject. So I went out and found an expert: Kelly Cooper, Director of Growth Marketing at Moz. Tune in to get answers to the follwing: </p>
<ul>
<li>What is SEO?</li>
<li>Why is it important? </li>
<li>How exactly does SEO work?</li>
<li>What are some "low effort, high impact" things I can do to start winning the Google game?</li>
</ul>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><a href="https://developers.google.com/speed/pagespeed/insights/" target="_blank" rel="noreferrer noopener"><strong>Google's Page Speed Insights</strong></a></li>
<li><a href="https://search.google.com/test/mobile-friendly" target="_blank" rel="noreferrer noopener"><strong>Google's Mobile Friendly Optimization</strong></a></li>
<li><a href="https://moz.com/checkout/local/check" target="_blank" rel="noreferrer noopener"><strong>Moz - Check Your Local Online Presence Tool</strong></a></li>
<li><a href="https://moz.com/products/local" target="_blank" rel="noreferrer noopener"><strong>Moz - Local</strong></a></li>
<li><a href="https://moz.com/explorer" target="_blank" rel="noreferrer noopener"><strong>Moz - Keyword Explorer</strong></a></li>
<li><a href="https://moz.com" target="_blank" rel="noreferrer noopener"><strong>Moz - Homepage (to see all of the services they offer)</strong></a></li>
</ul>
<p>I hope this episode helps you get your SEO strategy off the ground. Reach out with any questions. Already Kelly and I are planning a Round Two later this fall. </p>
<p>chip@chipklose.com</p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">Click Here to get the ONLY Restaurant Budget Template You'll Ever Need</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#77 - INTERVIEW: Kelly Cooper, Director of Growth Marketing at Moz
Back on Episode #16 we did an SEO Crash Course, a quick bird's eye view of the subject. But it's important enough that I wanted to return to the subject. So I went out and found an expert: Kelly Cooper, Director of Growth Marketing at Moz. Tune in to get answers to the follwing: 

What is SEO?
Why is it important? 
How exactly does SEO work?
What are some "low effort, high impact" things I can do to start winning the Google game?

IMPORTANT LINKS:

Google's Page Speed Insights
Google's Mobile Friendly Optimization
Moz - Check Your Local Online Presence Tool
Moz - Local
Moz - Keyword Explorer
Moz - Homepage (to see all of the services they offer)

I hope this episode helps you get your SEO strategy off the ground. Reach out with any questions. Already Kelly and I are planning a Round Two later this fall. 
chip@chipklose.com
P.S. - Click Here to get the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: An SEO Deep Dive with Kelly Cooper of Moz]]>
                </itunes:title>
                                    <itunes:episode>77</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#77 - INTERVIEW: Kelly Cooper, Director of Growth Marketing at Moz</strong></h3>
<p>Back on Episode #16 we did an SEO Crash Course, a quick bird's eye view of the subject. But it's important enough that I wanted to return to the subject. So I went out and found an expert: Kelly Cooper, Director of Growth Marketing at Moz. Tune in to get answers to the follwing: </p>
<ul>
<li>What is SEO?</li>
<li>Why is it important? </li>
<li>How exactly does SEO work?</li>
<li>What are some "low effort, high impact" things I can do to start winning the Google game?</li>
</ul>
<p><strong>IMPORTANT LINKS:</strong></p>
<ul>
<li><a href="https://developers.google.com/speed/pagespeed/insights/" target="_blank" rel="noreferrer noopener"><strong>Google's Page Speed Insights</strong></a></li>
<li><a href="https://search.google.com/test/mobile-friendly" target="_blank" rel="noreferrer noopener"><strong>Google's Mobile Friendly Optimization</strong></a></li>
<li><a href="https://moz.com/checkout/local/check" target="_blank" rel="noreferrer noopener"><strong>Moz - Check Your Local Online Presence Tool</strong></a></li>
<li><a href="https://moz.com/products/local" target="_blank" rel="noreferrer noopener"><strong>Moz - Local</strong></a></li>
<li><a href="https://moz.com/explorer" target="_blank" rel="noreferrer noopener"><strong>Moz - Keyword Explorer</strong></a></li>
<li><a href="https://moz.com" target="_blank" rel="noreferrer noopener"><strong>Moz - Homepage (to see all of the services they offer)</strong></a></li>
</ul>
<p>I hope this episode helps you get your SEO strategy off the ground. Reach out with any questions. Already Kelly and I are planning a Round Two later this fall. </p>
<p>chip@chipklose.com</p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">Click Here to get the ONLY Restaurant Budget Template You'll Ever Need</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/077-INTERVIEW-with-Kelly-Cooper.mp3" length="91217982"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#77 - INTERVIEW: Kelly Cooper, Director of Growth Marketing at Moz
Back on Episode #16 we did an SEO Crash Course, a quick bird's eye view of the subject. But it's important enough that I wanted to return to the subject. So I went out and found an expert: Kelly Cooper, Director of Growth Marketing at Moz. Tune in to get answers to the follwing: 

What is SEO?
Why is it important? 
How exactly does SEO work?
What are some "low effort, high impact" things I can do to start winning the Google game?

IMPORTANT LINKS:

Google's Page Speed Insights
Google's Mobile Friendly Optimization
Moz - Check Your Local Online Presence Tool
Moz - Local
Moz - Keyword Explorer
Moz - Homepage (to see all of the services they offer)

I hope this episode helps you get your SEO strategy off the ground. Reach out with any questions. Already Kelly and I are planning a Round Two later this fall. 
chip@chipklose.com
P.S. - Click Here to get the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>01:16:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Ten Things to Take With You Into the New Normal]]>
                </title>
                <pubDate>Mon, 24 Aug 2020 07:07:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/ten-things-to-take-with-you-into-the-new-normal</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/ten-things-to-take-with-you-into-the-new-normal</link>
                                <description>
                                            <![CDATA[<h3><strong>#76 - Ten Things to Take With You Into the New Normal</strong></h3>
<p>What doesn't kill us only makes us stronger. Those of us that can weather this storm will come out better on the other side. We will have learned more about ourselves, our business, and our market. But if you don't bring these lessons with you into the "new normal" you'll have missed out on a valuable learning experience. Here are the 10... actually 11... things I hope you keep close. </p>
<p>10 Takeaways from This Pandemic</p>
<ol>
<li>Remember: It’s all about serving an audience.<span class="Apple-converted-space"> </span></li>
<li>Reinvention and repositioning are not only possible... but perhaps required</li>
<li>You need to diversify your revenue streams</li>
<li>Everything is negotiable.<span class="Apple-converted-space"> </span></li>
<li>Stay nimble.</li>
<li>We’re all in this together.</li>
<li>Build a reliable system for keeping in touch with your customers. </li>
<li>No one has all the answers.</li>
<li>Don't stop innovating and improving.</li>
<li>We decide what we want our business to be. </li>
<li>No more than ever, you need to know your "why."</li>
</ol>
<p> </p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">Click Here to get the ONLY Restaurant Budget Template You'll Ever Need</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#76 - Ten Things to Take With You Into the New Normal
What doesn't kill us only makes us stronger. Those of us that can weather this storm will come out better on the other side. We will have learned more about ourselves, our business, and our market. But if you don't bring these lessons with you into the "new normal" you'll have missed out on a valuable learning experience. Here are the 10... actually 11... things I hope you keep close. 
10 Takeaways from This Pandemic

Remember: It’s all about serving an audience. 
Reinvention and repositioning are not only possible... but perhaps required
You need to diversify your revenue streams
Everything is negotiable. 
Stay nimble.
We’re all in this together.
Build a reliable system for keeping in touch with your customers. 
No one has all the answers.
Don't stop innovating and improving.
We decide what we want our business to be. 
No more than ever, you need to know your "why."

 
P.S. - Click Here to get the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Ten Things to Take With You Into the New Normal]]>
                </itunes:title>
                                    <itunes:episode>76</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#76 - Ten Things to Take With You Into the New Normal</strong></h3>
<p>What doesn't kill us only makes us stronger. Those of us that can weather this storm will come out better on the other side. We will have learned more about ourselves, our business, and our market. But if you don't bring these lessons with you into the "new normal" you'll have missed out on a valuable learning experience. Here are the 10... actually 11... things I hope you keep close. </p>
<p>10 Takeaways from This Pandemic</p>
<ol>
<li>Remember: It’s all about serving an audience.<span class="Apple-converted-space"> </span></li>
<li>Reinvention and repositioning are not only possible... but perhaps required</li>
<li>You need to diversify your revenue streams</li>
<li>Everything is negotiable.<span class="Apple-converted-space"> </span></li>
<li>Stay nimble.</li>
<li>We’re all in this together.</li>
<li>Build a reliable system for keeping in touch with your customers. </li>
<li>No one has all the answers.</li>
<li>Don't stop innovating and improving.</li>
<li>We decide what we want our business to be. </li>
<li>No more than ever, you need to know your "why."</li>
</ol>
<p> </p>
<p><strong>P.S. - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">Click Here to get the ONLY Restaurant Budget Template You'll Ever Need</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/076-Ten-Things-to-Take-with-You-Into-the-New-Normal.mp3" length="25837672"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#76 - Ten Things to Take With You Into the New Normal
What doesn't kill us only makes us stronger. Those of us that can weather this storm will come out better on the other side. We will have learned more about ourselves, our business, and our market. But if you don't bring these lessons with you into the "new normal" you'll have missed out on a valuable learning experience. Here are the 10... actually 11... things I hope you keep close. 
10 Takeaways from This Pandemic

Remember: It’s all about serving an audience. 
Reinvention and repositioning are not only possible... but perhaps required
You need to diversify your revenue streams
Everything is negotiable. 
Stay nimble.
We’re all in this together.
Build a reliable system for keeping in touch with your customers. 
No one has all the answers.
Don't stop innovating and improving.
We decide what we want our business to be. 
No more than ever, you need to know your "why."

 
P.S. - Click Here to get the ONLY Restaurant Budget Template You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:31</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Step-by-Step Guide to Creating a Marketing Plan That Works]]>
                </title>
                <pubDate>Mon, 17 Aug 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/step-by-step-guide-to-creating-a-marketing-plan-that-works</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/step-by-step-guide-to-creating-a-marketing-plan-that-works</link>
                                <description>
                                            <![CDATA[<h3><strong>#75 - Step-by-Step Guide to Creating a Marketing Plan That Works</strong></h3>
<p>This is a big one... I'm sharing my Marketing Plan outline and walking your through all 8 sections:</p>
<ol>
<li>Strategic Summary</li>
<li>The Challenge</li>
<li>A Situation Analysis</li>
<li>Market Segmentation</li>
<li>Marketing Strategy (aka the Marketing Mix)</li>
<li>Communications Strategy</li>
<li>Projections</li>
<li>Conclusion</li>
</ol>
<p>Best of all, there's a freebie that goes along with this episode - a comprehensive outline that explains what each section is and how to successfully complete the Marketing Plan. This episode is packed with information, as is the PDF outline. To download that guide, click the link below: </p>
<h4><a href="https://www.restaurantstrategypodcast.com/marketingplan" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO GET THE MARKETING PLAN OUTLINE</strong></a></h4>
<p><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)</strong></a></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><strong>P.S. - The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#75 - Step-by-Step Guide to Creating a Marketing Plan That Works
This is a big one... I'm sharing my Marketing Plan outline and walking your through all 8 sections:

Strategic Summary
The Challenge
A Situation Analysis
Market Segmentation
Marketing Strategy (aka the Marketing Mix)
Communications Strategy
Projections
Conclusion

Best of all, there's a freebie that goes along with this episode - a comprehensive outline that explains what each section is and how to successfully complete the Marketing Plan. This episode is packed with information, as is the PDF outline. To download that guide, click the link below: 
CLICK HERE TO GET THE MARKETING PLAN OUTLINE
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Step-by-Step Guide to Creating a Marketing Plan That Works]]>
                </itunes:title>
                                    <itunes:episode>75</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#75 - Step-by-Step Guide to Creating a Marketing Plan That Works</strong></h3>
<p>This is a big one... I'm sharing my Marketing Plan outline and walking your through all 8 sections:</p>
<ol>
<li>Strategic Summary</li>
<li>The Challenge</li>
<li>A Situation Analysis</li>
<li>Market Segmentation</li>
<li>Marketing Strategy (aka the Marketing Mix)</li>
<li>Communications Strategy</li>
<li>Projections</li>
<li>Conclusion</li>
</ol>
<p>Best of all, there's a freebie that goes along with this episode - a comprehensive outline that explains what each section is and how to successfully complete the Marketing Plan. This episode is packed with information, as is the PDF outline. To download that guide, click the link below: </p>
<h4><a href="https://www.restaurantstrategypodcast.com/marketingplan" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO GET THE MARKETING PLAN OUTLINE</strong></a></h4>
<p><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)</strong></a></p>
<p>Happy listening,<br />Chip Klose <em>(Host of the Restaurant Strategy Podcast)</em></p>
<p><strong>P.S. - The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/075-Step-by-Step-Guide-to-Creating-a-Marketing-Plan-That-Works.mp3" length="41363811"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#75 - Step-by-Step Guide to Creating a Marketing Plan That Works
This is a big one... I'm sharing my Marketing Plan outline and walking your through all 8 sections:

Strategic Summary
The Challenge
A Situation Analysis
Market Segmentation
Marketing Strategy (aka the Marketing Mix)
Communications Strategy
Projections
Conclusion

Best of all, there's a freebie that goes along with this episode - a comprehensive outline that explains what each section is and how to successfully complete the Marketing Plan. This episode is packed with information, as is the PDF outline. To download that guide, click the link below: 
CLICK HERE TO GET THE MARKETING PLAN OUTLINE
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
Happy listening,Chip Klose (Host of the Restaurant Strategy Podcast)
P.S. - The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:34:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Devil is in the Details]]>
                </title>
                <pubDate>Mon, 10 Aug 2020 07:13:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-devil-is-in-the-details</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-devil-is-in-the-details</link>
                                <description>
                                            <![CDATA[<h3><strong>#74 - The Devil is in the Details</strong> </h3>
<p>This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds of marketing tools at our disposal, word-of-mouth is still the most powerful tool out there. And word-of-mouth is something our guests do for us.<span class="Apple-converted-space"> </span></p>
<p>But we can’t leave it all to them… we can’t just serve a great meal and then HOPE they tell their friends and colleagues. No, we have to tip the scales in our direction. Okay, so how do we do that? We give them things to talk about.<span class="Apple-converted-space"> </span></p>
<p>Now that begs the question… what kinds of things get talked about?<span class="Apple-converted-space"> </span></p>
<p>That's the question I'm going to invite you to answer for yourself. To give you a bit of inspiration, I'm going to share some of my favorite little details from meals I';ve had over the years. Restaurants featured on this episode: </p>
<ul>
<li>The French Laundry (Yountville, CA)</li>
<li>Olmsted (Brooklyn, NY)</li>
<li>Bestia (Losa Angleles, CA)</li>
<li>Carmines (New York, NY)</li>
<li>Le Violon d'Ingres (Paris, FR)</li>
<li>Frenchette (New York, NY)</li>
<li>Legacy Records (New York, NY)</li>
<li>Levain Bakery (New York, NY)</li>
<li>Fluke (Newport, RI)</li>
<li>Marc Forgione (New York, NY)</li>
<li>Lincoln (New York, NY)</li>
</ul>
<p>...and a few more surprises!</p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#74 - The Devil is in the Details 
This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds of marketing tools at our disposal, word-of-mouth is still the most powerful tool out there. And word-of-mouth is something our guests do for us. 
But we can’t leave it all to them… we can’t just serve a great meal and then HOPE they tell their friends and colleagues. No, we have to tip the scales in our direction. Okay, so how do we do that? We give them things to talk about. 
Now that begs the question… what kinds of things get talked about? 
That's the question I'm going to invite you to answer for yourself. To give you a bit of inspiration, I'm going to share some of my favorite little details from meals I';ve had over the years. Restaurants featured on this episode: 

The French Laundry (Yountville, CA)
Olmsted (Brooklyn, NY)
Bestia (Losa Angleles, CA)
Carmines (New York, NY)
Le Violon d'Ingres (Paris, FR)
Frenchette (New York, NY)
Legacy Records (New York, NY)
Levain Bakery (New York, NY)
Fluke (Newport, RI)
Marc Forgione (New York, NY)
Lincoln (New York, NY)

...and a few more surprises!
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Devil is in the Details]]>
                </itunes:title>
                                    <itunes:episode>74</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#74 - The Devil is in the Details</strong> </h3>
<p>This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds of marketing tools at our disposal, word-of-mouth is still the most powerful tool out there. And word-of-mouth is something our guests do for us.<span class="Apple-converted-space"> </span></p>
<p>But we can’t leave it all to them… we can’t just serve a great meal and then HOPE they tell their friends and colleagues. No, we have to tip the scales in our direction. Okay, so how do we do that? We give them things to talk about.<span class="Apple-converted-space"> </span></p>
<p>Now that begs the question… what kinds of things get talked about?<span class="Apple-converted-space"> </span></p>
<p>That's the question I'm going to invite you to answer for yourself. To give you a bit of inspiration, I'm going to share some of my favorite little details from meals I';ve had over the years. Restaurants featured on this episode: </p>
<ul>
<li>The French Laundry (Yountville, CA)</li>
<li>Olmsted (Brooklyn, NY)</li>
<li>Bestia (Losa Angleles, CA)</li>
<li>Carmines (New York, NY)</li>
<li>Le Violon d'Ingres (Paris, FR)</li>
<li>Frenchette (New York, NY)</li>
<li>Legacy Records (New York, NY)</li>
<li>Levain Bakery (New York, NY)</li>
<li>Fluke (Newport, RI)</li>
<li>Marc Forgione (New York, NY)</li>
<li>Lincoln (New York, NY)</li>
</ul>
<p>...and a few more surprises!</p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/074-The-Devil-is-in-the-Details.mp3" length="26664186"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#74 - The Devil is in the Details 
This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds of marketing tools at our disposal, word-of-mouth is still the most powerful tool out there. And word-of-mouth is something our guests do for us. 
But we can’t leave it all to them… we can’t just serve a great meal and then HOPE they tell their friends and colleagues. No, we have to tip the scales in our direction. Okay, so how do we do that? We give them things to talk about. 
Now that begs the question… what kinds of things get talked about? 
That's the question I'm going to invite you to answer for yourself. To give you a bit of inspiration, I'm going to share some of my favorite little details from meals I';ve had over the years. Restaurants featured on this episode: 

The French Laundry (Yountville, CA)
Olmsted (Brooklyn, NY)
Bestia (Losa Angleles, CA)
Carmines (New York, NY)
Le Violon d'Ingres (Paris, FR)
Frenchette (New York, NY)
Legacy Records (New York, NY)
Levain Bakery (New York, NY)
Fluke (Newport, RI)
Marc Forgione (New York, NY)
Lincoln (New York, NY)

...and a few more surprises!
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:13</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[7 Mindset Shifts to Overhaul Your Business]]>
                </title>
                <pubDate>Mon, 03 Aug 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/7-mindset-shifts-to-overhaul-your-business</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/7-mindset-shifts-to-overhaul-your-business</link>
                                <description>
                                            <![CDATA[<h3><strong>#73 - 7 Mindset Shifts to Overhaul Your Business</strong></h3>
<p>After 20 years in the industry, there are tons of little tips and tricks I've learned... like how to design website, how to layout a menu, how to hire and train good staff, and how to properly fold a napkin. Those are things that make me better at my job, things I love to pass along. </p>
<p>But then there are the mindset shifts that have helped shape the direction of my career. These are seven top-level strategic shifts that can make a profound difference in your business. They are: </p>
<p><strong>MINDSET SHIFT #1<br /></strong><strong>In life, there are things that happen to us… and then there are the stories we tell ourselves about those events.</strong></p>
<p><strong>MINDSET SHIFT #2<br /></strong><strong>Shift your focus from PRODUCT to PATRON.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>MINDSET SHIFT #3<br /></strong><strong>Our guests not here to solve our problems; we are here to solve theirs.</strong></p>
<p><strong>MINDSET SHIFT #4<br /></strong><strong>Don’t just be Goals-Oriented; be Systems-Oriented as well</strong></p>
<p><strong>MINDSET SHIFT #5<br /></strong><strong>Oxygen Mask Metaphor - build the budget backwards and be willing to change</strong></p>
<p><strong>MINDSET SHIFT #6<br /></strong><strong>What are the stories only you can tell?<span class="Apple-converted-space"> </span></strong></p>
<p><strong>MINDSET #7<br /></strong><strong>We don’t sell food; we sell an experience.</strong></p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#73 - 7 Mindset Shifts to Overhaul Your Business
After 20 years in the industry, there are tons of little tips and tricks I've learned... like how to design website, how to layout a menu, how to hire and train good staff, and how to properly fold a napkin. Those are things that make me better at my job, things I love to pass along. 
But then there are the mindset shifts that have helped shape the direction of my career. These are seven top-level strategic shifts that can make a profound difference in your business. They are: 
MINDSET SHIFT #1In life, there are things that happen to us… and then there are the stories we tell ourselves about those events.
MINDSET SHIFT #2Shift your focus from PRODUCT to PATRON. 
MINDSET SHIFT #3Our guests not here to solve our problems; we are here to solve theirs.
MINDSET SHIFT #4Don’t just be Goals-Oriented; be Systems-Oriented as well
MINDSET SHIFT #5Oxygen Mask Metaphor - build the budget backwards and be willing to change
MINDSET SHIFT #6What are the stories only you can tell? 
MINDSET #7We don’t sell food; we sell an experience.
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[7 Mindset Shifts to Overhaul Your Business]]>
                </itunes:title>
                                    <itunes:episode>73</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#73 - 7 Mindset Shifts to Overhaul Your Business</strong></h3>
<p>After 20 years in the industry, there are tons of little tips and tricks I've learned... like how to design website, how to layout a menu, how to hire and train good staff, and how to properly fold a napkin. Those are things that make me better at my job, things I love to pass along. </p>
<p>But then there are the mindset shifts that have helped shape the direction of my career. These are seven top-level strategic shifts that can make a profound difference in your business. They are: </p>
<p><strong>MINDSET SHIFT #1<br /></strong><strong>In life, there are things that happen to us… and then there are the stories we tell ourselves about those events.</strong></p>
<p><strong>MINDSET SHIFT #2<br /></strong><strong>Shift your focus from PRODUCT to PATRON.<span class="Apple-converted-space"> </span></strong></p>
<p><strong>MINDSET SHIFT #3<br /></strong><strong>Our guests not here to solve our problems; we are here to solve theirs.</strong></p>
<p><strong>MINDSET SHIFT #4<br /></strong><strong>Don’t just be Goals-Oriented; be Systems-Oriented as well</strong></p>
<p><strong>MINDSET SHIFT #5<br /></strong><strong>Oxygen Mask Metaphor - build the budget backwards and be willing to change</strong></p>
<p><strong>MINDSET SHIFT #6<br /></strong><strong>What are the stories only you can tell?<span class="Apple-converted-space"> </span></strong></p>
<p><strong>MINDSET #7<br /></strong><strong>We don’t sell food; we sell an experience.</strong></p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/073-7-Mindset-Shifts-to-Overhaul-Your-Business.mp3" length="31354211"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#73 - 7 Mindset Shifts to Overhaul Your Business
After 20 years in the industry, there are tons of little tips and tricks I've learned... like how to design website, how to layout a menu, how to hire and train good staff, and how to properly fold a napkin. Those are things that make me better at my job, things I love to pass along. 
But then there are the mindset shifts that have helped shape the direction of my career. These are seven top-level strategic shifts that can make a profound difference in your business. They are: 
MINDSET SHIFT #1In life, there are things that happen to us… and then there are the stories we tell ourselves about those events.
MINDSET SHIFT #2Shift your focus from PRODUCT to PATRON. 
MINDSET SHIFT #3Our guests not here to solve our problems; we are here to solve theirs.
MINDSET SHIFT #4Don’t just be Goals-Oriented; be Systems-Oriented as well
MINDSET SHIFT #5Oxygen Mask Metaphor - build the budget backwards and be willing to change
MINDSET SHIFT #6What are the stories only you can tell? 
MINDSET #7We don’t sell food; we sell an experience.
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Jake Grim, Founder of the QR Menu System]]>
                </title>
                <pubDate>Mon, 27 Jul 2020 07:08:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-jake-grim-founder-of-the-qr-menu-system</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-jake-grim-founder-of-the-qr-menu-system</link>
                                <description>
                                            <![CDATA[<h3><strong>#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System</strong></h3>
<p>Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19. </p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System
Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19. 
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Jake Grim, Founder of the QR Menu System]]>
                </itunes:title>
                                    <itunes:episode>72</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System</strong></h3>
<p>Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19. </p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/072-INTERVIEW-with-Jake-Grim.mp3" length="58076954"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System
Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the companies founder - a guy by the name of Jake Grim. At just 21 years old, he's bringing a fresh perspective and a whole lot of energy to his cause of helping restaurant owners navigate this challenging time. He grew up on the family farm in Gettysburg, PA and has been involved in his mother's restaurant since he started walking. He understands hospitality and agriculture all too well, and brings a unique point of view to our ongoing conversation about pivoting in the age of Covid-19. 
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:48:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Spot Shifting Foods Trends in a Post-Covid World]]>
                </title>
                <pubDate>Mon, 20 Jul 2020 12:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-spot-shifting-foods-trends-in-a-post-covid-world</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-spot-shifting-foods-trends-in-a-post-covid-world</link>
                                <description>
                                            <![CDATA[<h3><strong>#71 - How to Spot Shifting Foods Trends in a Post-Covid World</strong></h3>
<p>Covid-19 has upended our world, and reordered the daily routines for billions of people. In order to make predictions about the future, Economists and Social Scientists often look at changing Macro Trends. To be sure this global pandemic has reordered life for many of us. On this week's episode we're going to look at five different areas to better understand how Covid-19 has reordered daily life: </p>
<ul>
<li>Technological Trends</li>
<li>Economic Trends</li>
<li>Regulatory Trends</li>
<li>Sociocultural Trends</li>
<li>Demographic Trends</li>
</ul>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#71 - How to Spot Shifting Foods Trends in a Post-Covid World
Covid-19 has upended our world, and reordered the daily routines for billions of people. In order to make predictions about the future, Economists and Social Scientists often look at changing Macro Trends. To be sure this global pandemic has reordered life for many of us. On this week's episode we're going to look at five different areas to better understand how Covid-19 has reordered daily life: 

Technological Trends
Economic Trends
Regulatory Trends
Sociocultural Trends
Demographic Trends

THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Spot Shifting Foods Trends in a Post-Covid World]]>
                </itunes:title>
                                    <itunes:episode>71</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#71 - How to Spot Shifting Foods Trends in a Post-Covid World</strong></h3>
<p>Covid-19 has upended our world, and reordered the daily routines for billions of people. In order to make predictions about the future, Economists and Social Scientists often look at changing Macro Trends. To be sure this global pandemic has reordered life for many of us. On this week's episode we're going to look at five different areas to better understand how Covid-19 has reordered daily life: </p>
<ul>
<li>Technological Trends</li>
<li>Economic Trends</li>
<li>Regulatory Trends</li>
<li>Sociocultural Trends</li>
<li>Demographic Trends</li>
</ul>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/071-Shifting-Trends-in-the-Food-Industry.mp3" length="25526815"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#71 - How to Spot Shifting Foods Trends in a Post-Covid World
Covid-19 has upended our world, and reordered the daily routines for billions of people. In order to make predictions about the future, Economists and Social Scientists often look at changing Macro Trends. To be sure this global pandemic has reordered life for many of us. On this week's episode we're going to look at five different areas to better understand how Covid-19 has reordered daily life: 

Technological Trends
Economic Trends
Regulatory Trends
Sociocultural Trends
Demographic Trends

THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Reinventing the Wheel]]>
                </title>
                <pubDate>Mon, 13 Jul 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/reinventing-the-wheel</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/reinventing-the-wheel</link>
                                <description>
                                            <![CDATA[<h3><strong>#70 - Reinventing the Wheel</strong></h3>
<p>On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a profitable business. I share a bunch of different suggestions to help spark ideas, which all go back to this idea of diversifying your revenue streams. Think about all the different ways you can make money in your business. </p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#70 - Reinventing the Wheel
On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a profitable business. I share a bunch of different suggestions to help spark ideas, which all go back to this idea of diversifying your revenue streams. Think about all the different ways you can make money in your business. 
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Reinventing the Wheel]]>
                </itunes:title>
                                    <itunes:episode>70</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#70 - Reinventing the Wheel</strong></h3>
<p>On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a profitable business. I share a bunch of different suggestions to help spark ideas, which all go back to this idea of diversifying your revenue streams. Think about all the different ways you can make money in your business. </p>
<h4><a href="https://www.qrmenusystem.com" target="_blank" rel="noreferrer noopener"><strong>THIS WEEK'S SPONSOR: <br /></strong>The Table Rock QR Menu System (CLICK HERE)</a></h4>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/070-Reinventing-the-Wheel.mp3" length="25222750"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#70 - Reinventing the Wheel
On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a profitable business. I share a bunch of different suggestions to help spark ideas, which all go back to this idea of diversifying your revenue streams. Think about all the different ways you can make money in your business. 
THIS WEEK'S SPONSOR: The Table Rock QR Menu System (CLICK HERE)
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:01</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How Marketers Use Storytelling to Sell]]>
                </title>
                <pubDate>Mon, 06 Jul 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-marketers-use-storytelling-to-sell</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-marketers-use-storytelling-to-sell</link>
                                <description>
                                            <![CDATA[<h4><strong>#69 - How Marketers Use Storytelling to Sell</strong></h4>
<p>When I say, “Tell me a little bit about yourself,” how do you respond? Do you say, "Well I’m 5’10”, about 180 pounds, with blue eyes and brown hair?" Of course not! In fact if someone did that in an interview, you’d be like… who is this psychopath.</p>
<p>When someone says, “Tell me a little bit about yourself” you respond with a brief bio. If it’s an interview you might talk about where you went to school or the last company you worked for. If you’re meeting someone at a party, you might talk about where you grew up or what you do for a living. We don’t recite facts and figures; we tell a story.</p>
<p>Stories bring things to life. They help the listener better understand because the experience becomes relatable. We hear about someone who wins the lottery and we can’t help but put ourselves into those shoes. We hear a song and recognize the emotions they’re describing. We watch a movie and feel something because we empathize with the characters on the screen.</p>
<p>Very little of what we do isn’t touched by storytelling. And this is especially true when it comes to running a business. In fact, I believe there are 5 different ways we use stories to market our restaurants:</p>
<ol>
<li><strong>Stories that communicate a brand’s mission… their WHY</strong></li>
<li><strong>Stories that spark conversation</strong></li>
<li><strong>Stories that validate price</strong></li>
<li><strong>Stories that bring deeper appreciation for the product or the brand</strong></li>
<li><strong>Stories as mythology.</strong></li>
</ol>
<p>I share a bunch of case studies and examples to illustrate each of these areas, and guide you through some ways to identify stories in your own restaurant. This is the companion piece to episode #53. I hope you enjoy. </p>
<p>Of course, I'll also remind you that I'm still selling...</p>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a><br /></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#69 - How Marketers Use Storytelling to Sell
When I say, “Tell me a little bit about yourself,” how do you respond? Do you say, "Well I’m 5’10”, about 180 pounds, with blue eyes and brown hair?" Of course not! In fact if someone did that in an interview, you’d be like… who is this psychopath.
When someone says, “Tell me a little bit about yourself” you respond with a brief bio. If it’s an interview you might talk about where you went to school or the last company you worked for. If you’re meeting someone at a party, you might talk about where you grew up or what you do for a living. We don’t recite facts and figures; we tell a story.
Stories bring things to life. They help the listener better understand because the experience becomes relatable. We hear about someone who wins the lottery and we can’t help but put ourselves into those shoes. We hear a song and recognize the emotions they’re describing. We watch a movie and feel something because we empathize with the characters on the screen.
Very little of what we do isn’t touched by storytelling. And this is especially true when it comes to running a business. In fact, I believe there are 5 different ways we use stories to market our restaurants:

Stories that communicate a brand’s mission… their WHY
Stories that spark conversation
Stories that validate price
Stories that bring deeper appreciation for the product or the brand
Stories as mythology.

I share a bunch of case studies and examples to illustrate each of these areas, and guide you through some ways to identify stories in your own restaurant. This is the companion piece to episode #53. I hope you enjoy. 
Of course, I'll also remind you that I'm still selling...
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How Marketers Use Storytelling to Sell]]>
                </itunes:title>
                                    <itunes:episode>69</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#69 - How Marketers Use Storytelling to Sell</strong></h4>
<p>When I say, “Tell me a little bit about yourself,” how do you respond? Do you say, "Well I’m 5’10”, about 180 pounds, with blue eyes and brown hair?" Of course not! In fact if someone did that in an interview, you’d be like… who is this psychopath.</p>
<p>When someone says, “Tell me a little bit about yourself” you respond with a brief bio. If it’s an interview you might talk about where you went to school or the last company you worked for. If you’re meeting someone at a party, you might talk about where you grew up or what you do for a living. We don’t recite facts and figures; we tell a story.</p>
<p>Stories bring things to life. They help the listener better understand because the experience becomes relatable. We hear about someone who wins the lottery and we can’t help but put ourselves into those shoes. We hear a song and recognize the emotions they’re describing. We watch a movie and feel something because we empathize with the characters on the screen.</p>
<p>Very little of what we do isn’t touched by storytelling. And this is especially true when it comes to running a business. In fact, I believe there are 5 different ways we use stories to market our restaurants:</p>
<ol>
<li><strong>Stories that communicate a brand’s mission… their WHY</strong></li>
<li><strong>Stories that spark conversation</strong></li>
<li><strong>Stories that validate price</strong></li>
<li><strong>Stories that bring deeper appreciation for the product or the brand</strong></li>
<li><strong>Stories as mythology.</strong></li>
</ol>
<p>I share a bunch of case studies and examples to illustrate each of these areas, and guide you through some ways to identify stories in your own restaurant. This is the companion piece to episode #53. I hope you enjoy. </p>
<p>Of course, I'll also remind you that I'm still selling...</p>
<p><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a><br /></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/069-How-Marketers-Use-Storytelling-to-Sell.mp3" length="35775697"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#69 - How Marketers Use Storytelling to Sell
When I say, “Tell me a little bit about yourself,” how do you respond? Do you say, "Well I’m 5’10”, about 180 pounds, with blue eyes and brown hair?" Of course not! In fact if someone did that in an interview, you’d be like… who is this psychopath.
When someone says, “Tell me a little bit about yourself” you respond with a brief bio. If it’s an interview you might talk about where you went to school or the last company you worked for. If you’re meeting someone at a party, you might talk about where you grew up or what you do for a living. We don’t recite facts and figures; we tell a story.
Stories bring things to life. They help the listener better understand because the experience becomes relatable. We hear about someone who wins the lottery and we can’t help but put ourselves into those shoes. We hear a song and recognize the emotions they’re describing. We watch a movie and feel something because we empathize with the characters on the screen.
Very little of what we do isn’t touched by storytelling. And this is especially true when it comes to running a business. In fact, I believe there are 5 different ways we use stories to market our restaurants:

Stories that communicate a brand’s mission… their WHY
Stories that spark conversation
Stories that validate price
Stories that bring deeper appreciation for the product or the brand
Stories as mythology.

I share a bunch of case studies and examples to illustrate each of these areas, and guide you through some ways to identify stories in your own restaurant. This is the companion piece to episode #53. I hope you enjoy. 
Of course, I'll also remind you that I'm still selling...
The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:29:48</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[All About the Freebies and Spreadsheets]]>
                </title>
                <pubDate>Mon, 29 Jun 2020 07:01:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/all-about-the-freebies-and-spreadsheets</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/all-about-the-freebies-and-spreadsheets</link>
                                <description>
                                            <![CDATA[<h4><strong>#68 - All About the Freebies and Spreadsheets</strong></h4>
<p>Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tried hard to make more of them - workbooks that correspond with a given episode, or cheatsheets, or spreadsheets. Since the start of the year I've tried to provide more resources for you. Anything to help make your lives easier. So on today's episode I'm recapping ALL of the resources I've shared and including all of the links below. Happy listening</p>
<ul>
<li><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a><br /></strong></li>
<li><strong>The Marketing Worksheet (Ep #1) - <a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Pillars Workbook (Ep #2-6) - <a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Ideas Cheatsheet (Ep #13) - <a href="https://chip-klose-creative.ck.page/cdb1b877c0" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Photo Guide (Ep #22) - <a href="http://www.chipklose.com/photoguide" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Marathon Workbook (Ep #37) - <a href="http://www.chipklose.com/marathon" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>True Fans Workbook (Ep #40) - <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The V-Day Checklist (Ep #45) - <a href="http://www.chipklose.com/vday" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Elevator Pitch Cheatsheet (Ep #47) - <a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Pivot Cheatsheet (Ep #56) - <a href="http://www.chipklose.com/coronavirus" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Creative Solutions Workbook (Ep #67) - <a href="https://www.restaurantstrategypodcast.com/creativity" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Calendar Template (Ep #42) - <a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#68 - All About the Freebies and Spreadsheets
Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tried hard to make more of them - workbooks that correspond with a given episode, or cheatsheets, or spreadsheets. Since the start of the year I've tried to provide more resources for you. Anything to help make your lives easier. So on today's episode I'm recapping ALL of the resources I've shared and including all of the links below. Happy listening

The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE
The Marketing Worksheet (Ep #1) - CLICK HERE
The Marketing Pillars Workbook (Ep #2-6) - CLICK HERE
The Marketing Ideas Cheatsheet (Ep #13) - CLICK HERE
Photo Guide (Ep #22) - CLICK HERE
Marathon Workbook (Ep #37) - CLICK HERE
True Fans Workbook (Ep #40) - CLICK HERE
The V-Day Checklist (Ep #45) - CLICK HERE
The Elevator Pitch Cheatsheet (Ep #47) - CLICK HERE
The Pivot Cheatsheet (Ep #56) - CLICK HERE
Creative Solutions Workbook (Ep #67) - CLICK HERE
The Marketing Calendar Template (Ep #42) - CLICK HERE
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[All About the Freebies and Spreadsheets]]>
                </itunes:title>
                                    <itunes:episode>68</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#68 - All About the Freebies and Spreadsheets</strong></h4>
<p>Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tried hard to make more of them - workbooks that correspond with a given episode, or cheatsheets, or spreadsheets. Since the start of the year I've tried to provide more resources for you. Anything to help make your lives easier. So on today's episode I'm recapping ALL of the resources I've shared and including all of the links below. Happy listening</p>
<ul>
<li><strong>The ONLY Restaurant Budget Template You'll Ever Need - <a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener">CLICK HERE</a><br /></strong></li>
<li><strong>The Marketing Worksheet (Ep #1) - <a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Pillars Workbook (Ep #2-6) - <a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Ideas Cheatsheet (Ep #13) - <a href="https://chip-klose-creative.ck.page/cdb1b877c0" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Photo Guide (Ep #22) - <a href="http://www.chipklose.com/photoguide" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Marathon Workbook (Ep #37) - <a href="http://www.chipklose.com/marathon" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>True Fans Workbook (Ep #40) - <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The V-Day Checklist (Ep #45) - <a href="http://www.chipklose.com/vday" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Elevator Pitch Cheatsheet (Ep #47) - <a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Pivot Cheatsheet (Ep #56) - <a href="http://www.chipklose.com/coronavirus" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>Creative Solutions Workbook (Ep #67) - <a href="https://www.restaurantstrategypodcast.com/creativity" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
<li><strong>The Marketing Calendar Template (Ep #42) - <a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener">CLICK HERE</a></strong></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/068-All-About-the-Freebies-Spreadsheets.mp3" length="28166227"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#68 - All About the Freebies and Spreadsheets
Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tried hard to make more of them - workbooks that correspond with a given episode, or cheatsheets, or spreadsheets. Since the start of the year I've tried to provide more resources for you. Anything to help make your lives easier. So on today's episode I'm recapping ALL of the resources I've shared and including all of the links below. Happy listening

The ONLY Restaurant Budget Template You'll Ever Need - CLICK HERE
The Marketing Worksheet (Ep #1) - CLICK HERE
The Marketing Pillars Workbook (Ep #2-6) - CLICK HERE
The Marketing Ideas Cheatsheet (Ep #13) - CLICK HERE
Photo Guide (Ep #22) - CLICK HERE
Marathon Workbook (Ep #37) - CLICK HERE
True Fans Workbook (Ep #40) - CLICK HERE
The V-Day Checklist (Ep #45) - CLICK HERE
The Elevator Pitch Cheatsheet (Ep #47) - CLICK HERE
The Pivot Cheatsheet (Ep #56) - CLICK HERE
Creative Solutions Workbook (Ep #67) - CLICK HERE
The Marketing Calendar Template (Ep #42) - CLICK HERE
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Surprising Truth About Creativity and 4 Steps to Harness It]]>
                </title>
                <pubDate>Mon, 22 Jun 2020 07:40:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-surprising-truth-about-creativity-and-4-steps-to-harness-it</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-surprising-truth-about-creativity-and-4-steps-to-harness-it</link>
                                <description>
                                            <![CDATA[<h4><strong>#67 - The Surprising Truth About Creativity and 4 Steps to Harness It</strong></h4>
<p>Creativity is a renewable resource. It’s one of the few things in this world where the more you mine, the more that appears. Best of all, it’s not reserved for the chosen few… rather it's something we all have at our disposal. Today, I want to talk all about what creativity is, where it comes from, how we can tap into it to grow our businesses, and the best way to inspire your team to do the same.<span class="Apple-converted-space"> </span></p>
<p>I share a simple 4-step process you can use to start putting these ideas into practice, plus there's a free workbook to help you get going. </p>
<h5><a href="https://www.restaurantstrategypodcast.com/creativity" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to download the CREATIVE SOLUTIONS WORKBOOK</strong></a></h5>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#67 - The Surprising Truth About Creativity and 4 Steps to Harness It
Creativity is a renewable resource. It’s one of the few things in this world where the more you mine, the more that appears. Best of all, it’s not reserved for the chosen few… rather it's something we all have at our disposal. Today, I want to talk all about what creativity is, where it comes from, how we can tap into it to grow our businesses, and the best way to inspire your team to do the same. 
I share a simple 4-step process you can use to start putting these ideas into practice, plus there's a free workbook to help you get going. 
CLICK HERE to download the CREATIVE SOLUTIONS WORKBOOK]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Surprising Truth About Creativity and 4 Steps to Harness It]]>
                </itunes:title>
                                    <itunes:episode>67</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#67 - The Surprising Truth About Creativity and 4 Steps to Harness It</strong></h4>
<p>Creativity is a renewable resource. It’s one of the few things in this world where the more you mine, the more that appears. Best of all, it’s not reserved for the chosen few… rather it's something we all have at our disposal. Today, I want to talk all about what creativity is, where it comes from, how we can tap into it to grow our businesses, and the best way to inspire your team to do the same.<span class="Apple-converted-space"> </span></p>
<p>I share a simple 4-step process you can use to start putting these ideas into practice, plus there's a free workbook to help you get going. </p>
<h5><a href="https://www.restaurantstrategypodcast.com/creativity" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to download the CREATIVE SOLUTIONS WORKBOOK</strong></a></h5>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/067-The-Surprising-Truth-About-How-Creativity-Can-Unlock-Your-Business.mp3" length="36332105"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#67 - The Surprising Truth About Creativity and 4 Steps to Harness It
Creativity is a renewable resource. It’s one of the few things in this world where the more you mine, the more that appears. Best of all, it’s not reserved for the chosen few… rather it's something we all have at our disposal. Today, I want to talk all about what creativity is, where it comes from, how we can tap into it to grow our businesses, and the best way to inspire your team to do the same. 
I share a simple 4-step process you can use to start putting these ideas into practice, plus there's a free workbook to help you get going. 
CLICK HERE to download the CREATIVE SOLUTIONS WORKBOOK]]>
                </itunes:summary>
                                                                            <itunes:duration>00:30:16</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Treading Water vs. Swimming to Shore]]>
                </title>
                <pubDate>Mon, 15 Jun 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/treading-water-vs-swimming-to-shore</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/treading-water-vs-swimming-to-shore</link>
                                <description>
                                            <![CDATA[<h4><strong>#66 - Treading Water vs. Swimming to Shore</strong></h4>
<p>When it comes to water safety, the data is clear: there are two skills children need to master before they get into a pool. The first is how to swim, obviously. And the other is how to tread water. Those are the two things that can substantially increase their chance of surviving in the off chance that they fall in. </p>
<p>But when it comes to business, too many people focus on the latter at the expense of the former. If you're on a boat and you fall overboard, it makes sense to stay put, tread water, and wait for the boat to loop back around and return for you. But in almost every other instance it makes sense to just swim to shore. </p>
<p>The metaphor works for restaurants -- especially now as we're in the throes of this global health crisis -- because too many of us are waiting to be saved. Just treading water until some comes to our rescue. On this week's epside we're talking all about changing your mindset... how to go from "treading water" to "swimming to shore."</p>
<ul>
<li><a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener"><strong>Tim Ferriss -- Interview #1 with Nick Kokonas (10/18/18)</strong></a></li>
<li><a href="https://tim.blog/2020/05/06/nick-kokonas-2/" target="_blank" rel="noreferrer noopener"><strong>Tim Ferriss - Interview #2 with Nick Kokonas (5/6/20)</strong></a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#66 - Treading Water vs. Swimming to Shore
When it comes to water safety, the data is clear: there are two skills children need to master before they get into a pool. The first is how to swim, obviously. And the other is how to tread water. Those are the two things that can substantially increase their chance of surviving in the off chance that they fall in. 
But when it comes to business, too many people focus on the latter at the expense of the former. If you're on a boat and you fall overboard, it makes sense to stay put, tread water, and wait for the boat to loop back around and return for you. But in almost every other instance it makes sense to just swim to shore. 
The metaphor works for restaurants -- especially now as we're in the throes of this global health crisis -- because too many of us are waiting to be saved. Just treading water until some comes to our rescue. On this week's epside we're talking all about changing your mindset... how to go from "treading water" to "swimming to shore."

Tim Ferriss -- Interview #1 with Nick Kokonas (10/18/18)
Tim Ferriss - Interview #2 with Nick Kokonas (5/6/20)
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Treading Water vs. Swimming to Shore]]>
                </itunes:title>
                                    <itunes:episode>66</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#66 - Treading Water vs. Swimming to Shore</strong></h4>
<p>When it comes to water safety, the data is clear: there are two skills children need to master before they get into a pool. The first is how to swim, obviously. And the other is how to tread water. Those are the two things that can substantially increase their chance of surviving in the off chance that they fall in. </p>
<p>But when it comes to business, too many people focus on the latter at the expense of the former. If you're on a boat and you fall overboard, it makes sense to stay put, tread water, and wait for the boat to loop back around and return for you. But in almost every other instance it makes sense to just swim to shore. </p>
<p>The metaphor works for restaurants -- especially now as we're in the throes of this global health crisis -- because too many of us are waiting to be saved. Just treading water until some comes to our rescue. On this week's epside we're talking all about changing your mindset... how to go from "treading water" to "swimming to shore."</p>
<ul>
<li><a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener"><strong>Tim Ferriss -- Interview #1 with Nick Kokonas (10/18/18)</strong></a></li>
<li><a href="https://tim.blog/2020/05/06/nick-kokonas-2/" target="_blank" rel="noreferrer noopener"><strong>Tim Ferriss - Interview #2 with Nick Kokonas (5/6/20)</strong></a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/066-Treading-Water-vs.-Swimming-to-Shore.mp3" length="23014880"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#66 - Treading Water vs. Swimming to Shore
When it comes to water safety, the data is clear: there are two skills children need to master before they get into a pool. The first is how to swim, obviously. And the other is how to tread water. Those are the two things that can substantially increase their chance of surviving in the off chance that they fall in. 
But when it comes to business, too many people focus on the latter at the expense of the former. If you're on a boat and you fall overboard, it makes sense to stay put, tread water, and wait for the boat to loop back around and return for you. But in almost every other instance it makes sense to just swim to shore. 
The metaphor works for restaurants -- especially now as we're in the throes of this global health crisis -- because too many of us are waiting to be saved. Just treading water until some comes to our rescue. On this week's epside we're talking all about changing your mindset... how to go from "treading water" to "swimming to shore."

Tim Ferriss -- Interview #1 with Nick Kokonas (10/18/18)
Tim Ferriss - Interview #2 with Nick Kokonas (5/6/20)
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:10</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[10 New Marketing Books for Your Nightstand]]>
                </title>
                <pubDate>Mon, 08 Jun 2020 07:02:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/10-new-marketing-books-for-your-nightstand</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/10-new-marketing-books-for-your-nightstand</link>
                                <description>
                                            <![CDATA[<h4><strong>#65 - 10</strong><strong> New Marketing Books for Your Nightstand</strong></h4>
<p>Back on Episode #15 I shared my original Top Ten List, and it went so well that I'm going to share ten more. Below you'll find links to all 20 titles so you can purchase them for yourself on Amazon... most (if not all) of the titles are available in book form, as well as on Kindle and Audible. Happy Reading!!!</p>
<h5><strong>THE ORIGINAL LIST</strong></h5>
<ul>
<li><a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014101640X&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=20b7d6a4c2b9b028a55ea1dbbbd7b6c4" target="_blank" rel="noreferrer noopener"><strong>Purple Cow by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591845335/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591845335&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=5bcbb6a7c46b914547070688c62a9e3b" target="_blank" rel="noreferrer noopener"><strong>All Marketers Are Liars by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0684856360/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0684856360&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=36f50d223bfe0f8b15730ba2b0d12607" target="_blank" rel="noreferrer noopener"><strong>Permission Marketing by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060742763&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=1498f441cff094abc138e3802d83358c" target="_blank" rel="noreferrer noopener"><strong>Setting the Table by Danny Meyer</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846447&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=83b1bf8aef4274bb5518df4d72eedd5c" target="_blank" rel="noreferrer noopener"><strong>Start With Why by Simon Sinek</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=006227306X&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=266db34f55c070aae94a615998ec1da3" target="_blank" rel="noreferrer noopener"><strong>Jab, Jab, Jab, Right Hook by Gary Vaynerchuk</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591846358/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846358&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=a13ec2c074e6506f5d9abfa867d88872" target="_blank" rel="noreferrer noopener"><strong>The Obstacle is the Way by Ryan Holiday</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1594631905/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594631905&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=84cc4c8ab12ccafe8dfa08225f835df0" target="_blank" rel="noreferrer noopener"><strong>To Sell Is Human by Daniel Pink</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0316068225/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0316068225&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=92e3e9821d36a75ca66a9b4ebedc4977" target="_blank" rel="noreferrer noopener"><strong>This is Water by David Foster Wallace</strong></a></li>
</ul>
<h5><strong>THE NEW LIST</strong></h5>
<ul>
<li><a href="https://www.amazon.com/gp/product/1451686587/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1451686587&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=a3ec05974265d37ae9e199a807aa49b0" target="_blank" rel="noreferrer noopener"><strong>Contagious by Jonah Berger</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1118905555/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1118905555&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=62f82dc9f04738..."></a></li></ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#65 - 10 New Marketing Books for Your Nightstand
Back on Episode #15 I shared my original Top Ten List, and it went so well that I'm going to share ten more. Below you'll find links to all 20 titles so you can purchase them for yourself on Amazon... most (if not all) of the titles are available in book form, as well as on Kindle and Audible. Happy Reading!!!
THE ORIGINAL LIST

Purple Cow by Seth Godin
All Marketers Are Liars by Seth Godin
Permission Marketing by Seth Godin
Setting the Table by Danny Meyer
Start With Why by Simon Sinek
Jab, Jab, Jab, Right Hook by Gary Vaynerchuk
The Obstacle is the Way by Ryan Holiday
To Sell Is Human by Daniel Pink
This is Water by David Foster Wallace

THE NEW LIST

Contagious by Jonah Berger
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[10 New Marketing Books for Your Nightstand]]>
                </itunes:title>
                                    <itunes:episode>65</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#65 - 10</strong><strong> New Marketing Books for Your Nightstand</strong></h4>
<p>Back on Episode #15 I shared my original Top Ten List, and it went so well that I'm going to share ten more. Below you'll find links to all 20 titles so you can purchase them for yourself on Amazon... most (if not all) of the titles are available in book form, as well as on Kindle and Audible. Happy Reading!!!</p>
<h5><strong>THE ORIGINAL LIST</strong></h5>
<ul>
<li><a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014101640X&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=20b7d6a4c2b9b028a55ea1dbbbd7b6c4" target="_blank" rel="noreferrer noopener"><strong>Purple Cow by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591845335/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591845335&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=5bcbb6a7c46b914547070688c62a9e3b" target="_blank" rel="noreferrer noopener"><strong>All Marketers Are Liars by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0684856360/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0684856360&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=36f50d223bfe0f8b15730ba2b0d12607" target="_blank" rel="noreferrer noopener"><strong>Permission Marketing by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060742763&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=1498f441cff094abc138e3802d83358c" target="_blank" rel="noreferrer noopener"><strong>Setting the Table by Danny Meyer</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846447&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=83b1bf8aef4274bb5518df4d72eedd5c" target="_blank" rel="noreferrer noopener"><strong>Start With Why by Simon Sinek</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=006227306X&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=266db34f55c070aae94a615998ec1da3" target="_blank" rel="noreferrer noopener"><strong>Jab, Jab, Jab, Right Hook by Gary Vaynerchuk</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591846358/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846358&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=a13ec2c074e6506f5d9abfa867d88872" target="_blank" rel="noreferrer noopener"><strong>The Obstacle is the Way by Ryan Holiday</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1594631905/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594631905&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=84cc4c8ab12ccafe8dfa08225f835df0" target="_blank" rel="noreferrer noopener"><strong>To Sell Is Human by Daniel Pink</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0316068225/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0316068225&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=92e3e9821d36a75ca66a9b4ebedc4977" target="_blank" rel="noreferrer noopener"><strong>This is Water by David Foster Wallace</strong></a></li>
</ul>
<h5><strong>THE NEW LIST</strong></h5>
<ul>
<li><a href="https://www.amazon.com/gp/product/1451686587/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1451686587&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=a3ec05974265d37ae9e199a807aa49b0" target="_blank" rel="noreferrer noopener"><strong>Contagious by Jonah Berger</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1118905555/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1118905555&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=62f82dc9f047383463b9e69d0e6af66c" target="_blank" rel="noreferrer noopener"><strong>Everybody Writes by Anne Handley</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0718033329/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0718033329&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=31026c7e8033474b3d629a0998cdfa85" target="_blank" rel="noreferrer noopener"><strong>Building a StoryBrand by Donald Miller</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0887306667/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0887306667&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=da2ae08a60e77ada3d3effb6b1428782" target="_blank" rel="noreferrer noopener"><strong>The 22 Immutable Laws of Marketing by Al Ries and Jack Trout</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/B006B7LQ90/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B006B7LQ90&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=0751e545f4fa23f85d7d5756d1db9f32" target="_blank" rel="noreferrer noopener"><strong>Positioning by Al Ries and Jack Trout</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/0307465357/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307465357&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=c6dde4a325a23a458a754ed74f7e66c1" target="_blank" rel="noreferrer noopener"><strong>The Four Hour Workweek by Tim Ferriss</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1612680194/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1612680194&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=35c48e9f9e42f9389c330b3b46b750a9" target="_blank" rel="noreferrer noopener"><strong>Rich Dad, Poor Dad by Robert Kiyosaki</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591842336/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591842336&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=acfaee08be5a371257b2baabac66e8b4" target="_blank" rel="noreferrer noopener"><strong>Tribes by Seth Godin</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1451655312/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1451655312&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=fd17e0ffdc0aaa6195e630a7349f34c6" target="_blank" rel="noreferrer noopener"><strong>Primal Branding by Patrick Hanlon</strong></a></li>
<li><a href="https://www.amazon.com/gp/product/1591847818/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591847818&amp;linkCode=as2&amp;tag=restaurant0a9-20&amp;linkId=54c406b7412bce88152c4e904b4012f4" target="_blank" rel="noreferrer noopener"><strong>Ego is the Enemy by Ryan Holiday</strong></a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/065-10-New-Marketing-Books-for-Your-Nightstand.mp3" length="34656088"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#65 - 10 New Marketing Books for Your Nightstand
Back on Episode #15 I shared my original Top Ten List, and it went so well that I'm going to share ten more. Below you'll find links to all 20 titles so you can purchase them for yourself on Amazon... most (if not all) of the titles are available in book form, as well as on Kindle and Audible. Happy Reading!!!
THE ORIGINAL LIST

Purple Cow by Seth Godin
All Marketers Are Liars by Seth Godin
Permission Marketing by Seth Godin
Setting the Table by Danny Meyer
Start With Why by Simon Sinek
Jab, Jab, Jab, Right Hook by Gary Vaynerchuk
The Obstacle is the Way by Ryan Holiday
To Sell Is Human by Daniel Pink
This is Water by David Foster Wallace

THE NEW LIST

Contagious by Jonah Berger
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:28:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Run the Numbers!]]>
                </title>
                <pubDate>Mon, 01 Jun 2020 07:44:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/run-the-numbers</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/run-the-numbers</link>
                                <description>
                                            <![CDATA[<h4><strong>#64 - Run the Numbers!</strong></h4>
<p>In theory, running a business is a somewhat simple affair. You make a thing and then charge people more for that thing than it cost you to produce it. This is what it means to run a profitable business.<span class="Apple-converted-space"> </span>And of course, that’s what all of us want, right? To build a business that is inherently profitable…<span class="Apple-converted-space"> </span></p>
<p>And yet, for years now in the restaurant industry, it’s been death by a thousand cuts. As all costs go up, profitability goes down. And still, as an industry, we’ve just held on tight… determined to maintain the status quo. And yet the numbers don’t lie. They never do. In fact, the numbers tell us what is and is not possible. And that's why this is the perfect time to be talking about this.</p>
<p>Best of all, I'm sharing my budget template... the one I built more than a decade ago, and use with all of my clients. It is available now on the Restaurant Strategy website. </p>
<h4><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to get The ONLY Restaurant Budget You'll Ever Need</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#64 - Run the Numbers!
In theory, running a business is a somewhat simple affair. You make a thing and then charge people more for that thing than it cost you to produce it. This is what it means to run a profitable business. And of course, that’s what all of us want, right? To build a business that is inherently profitable… 
And yet, for years now in the restaurant industry, it’s been death by a thousand cuts. As all costs go up, profitability goes down. And still, as an industry, we’ve just held on tight… determined to maintain the status quo. And yet the numbers don’t lie. They never do. In fact, the numbers tell us what is and is not possible. And that's why this is the perfect time to be talking about this.
Best of all, I'm sharing my budget template... the one I built more than a decade ago, and use with all of my clients. It is available now on the Restaurant Strategy website. 
CLICK HERE to get The ONLY Restaurant Budget You'll Ever Need]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Run the Numbers!]]>
                </itunes:title>
                                    <itunes:episode>64</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#64 - Run the Numbers!</strong></h4>
<p>In theory, running a business is a somewhat simple affair. You make a thing and then charge people more for that thing than it cost you to produce it. This is what it means to run a profitable business.<span class="Apple-converted-space"> </span>And of course, that’s what all of us want, right? To build a business that is inherently profitable…<span class="Apple-converted-space"> </span></p>
<p>And yet, for years now in the restaurant industry, it’s been death by a thousand cuts. As all costs go up, profitability goes down. And still, as an industry, we’ve just held on tight… determined to maintain the status quo. And yet the numbers don’t lie. They never do. In fact, the numbers tell us what is and is not possible. And that's why this is the perfect time to be talking about this.</p>
<p>Best of all, I'm sharing my budget template... the one I built more than a decade ago, and use with all of my clients. It is available now on the Restaurant Strategy website. </p>
<h4><a href="https://www.restaurantstrategypodcast.com/product-shop/the-only-restaurant-budget-youll-ever-need" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE to get The ONLY Restaurant Budget You'll Ever Need</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/064-Run-the-Numbers-.mp3" length="25611452"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#64 - Run the Numbers!
In theory, running a business is a somewhat simple affair. You make a thing and then charge people more for that thing than it cost you to produce it. This is what it means to run a profitable business. And of course, that’s what all of us want, right? To build a business that is inherently profitable… 
And yet, for years now in the restaurant industry, it’s been death by a thousand cuts. As all costs go up, profitability goes down. And still, as an industry, we’ve just held on tight… determined to maintain the status quo. And yet the numbers don’t lie. They never do. In fact, the numbers tell us what is and is not possible. And that's why this is the perfect time to be talking about this.
Best of all, I'm sharing my budget template... the one I built more than a decade ago, and use with all of my clients. It is available now on the Restaurant Strategy website. 
CLICK HERE to get The ONLY Restaurant Budget You'll Ever Need]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Richard Jones, CMO of Cheetah Digital]]>
                </title>
                <pubDate>Mon, 25 May 2020 07:22:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-richard-jones-cmo-of-cheetah-digital</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-richard-jones-cmo-of-cheetah-digital</link>
                                <description>
                                            <![CDATA[<h4><strong>#63 - INTERVIEW: Richard Jones, CMO of Cheetah Digital</strong></h4>
<p>This week, I’m thrilled to be speaking with Richard Jones, CMO of Cheetah Digital. The company describes itself as a cross-channel customer engagement solution provider. They offer everything from acquisition to loyalty and have worked with some of the world’s biggest brands including American Express, Hilton, Walgreens, and Williams-Sonoma.</p>
<p>Over the past two months he’s been working tirelessly to help brands navigate this crisis, and on this week's episode we talk all about what restaurant owners can be doing now to SURVIVE... and what they should be planning to THRIVE. </p>
<ul>
<li><a href="https://www.cheetahdigital.com" target="_blank" rel="noreferrer noopener">Check out the Cheetah Digital Website</a></li>
<li><a href="https://www.facebook.com/CheetahDigital/" target="_blank" rel="noreferrer noopener">Facebook</a></li>
<li><a href="https://twitter.com/cheetah_digital" target="_blank" rel="noreferrer noopener">Twitter</a></li>
<li><a href="https://www.youtube.com/channel/UCu6Qx1lHFJHaWU1oMk9yajQ" target="_blank" rel="noreferrer noopener">YouTube</a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#63 - INTERVIEW: Richard Jones, CMO of Cheetah Digital
This week, I’m thrilled to be speaking with Richard Jones, CMO of Cheetah Digital. The company describes itself as a cross-channel customer engagement solution provider. They offer everything from acquisition to loyalty and have worked with some of the world’s biggest brands including American Express, Hilton, Walgreens, and Williams-Sonoma.
Over the past two months he’s been working tirelessly to help brands navigate this crisis, and on this week's episode we talk all about what restaurant owners can be doing now to SURVIVE... and what they should be planning to THRIVE. 

Check out the Cheetah Digital Website
Facebook
Twitter
YouTube
]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Richard Jones, CMO of Cheetah Digital]]>
                </itunes:title>
                                    <itunes:episode>63</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#63 - INTERVIEW: Richard Jones, CMO of Cheetah Digital</strong></h4>
<p>This week, I’m thrilled to be speaking with Richard Jones, CMO of Cheetah Digital. The company describes itself as a cross-channel customer engagement solution provider. They offer everything from acquisition to loyalty and have worked with some of the world’s biggest brands including American Express, Hilton, Walgreens, and Williams-Sonoma.</p>
<p>Over the past two months he’s been working tirelessly to help brands navigate this crisis, and on this week's episode we talk all about what restaurant owners can be doing now to SURVIVE... and what they should be planning to THRIVE. </p>
<ul>
<li><a href="https://www.cheetahdigital.com" target="_blank" rel="noreferrer noopener">Check out the Cheetah Digital Website</a></li>
<li><a href="https://www.facebook.com/CheetahDigital/" target="_blank" rel="noreferrer noopener">Facebook</a></li>
<li><a href="https://twitter.com/cheetah_digital" target="_blank" rel="noreferrer noopener">Twitter</a></li>
<li><a href="https://www.youtube.com/channel/UCu6Qx1lHFJHaWU1oMk9yajQ" target="_blank" rel="noreferrer noopener">YouTube</a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/063-INTERVIEW-with-Richard-Jones.mp3" length="73300072"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#63 - INTERVIEW: Richard Jones, CMO of Cheetah Digital
This week, I’m thrilled to be speaking with Richard Jones, CMO of Cheetah Digital. The company describes itself as a cross-channel customer engagement solution provider. They offer everything from acquisition to loyalty and have worked with some of the world’s biggest brands including American Express, Hilton, Walgreens, and Williams-Sonoma.
Over the past two months he’s been working tirelessly to help brands navigate this crisis, and on this week's episode we talk all about what restaurant owners can be doing now to SURVIVE... and what they should be planning to THRIVE. 

Check out the Cheetah Digital Website
Facebook
Twitter
YouTube
]]>
                </itunes:summary>
                                                                            <itunes:duration>01:01:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Problem with "Better"]]>
                </title>
                <pubDate>Mon, 18 May 2020 12:20:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-problem-with-34better34</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-problem-with-34better34</link>
                                <description>
                                            <![CDATA[<h4><strong>#62 - The Problem with "Better"</strong></h4>
<p>Why should I eat at your restaurant instead of the one down the street?<span class="Apple-converted-space"> </span></p>
<p>Because you’re "better"?<span class="Apple-converted-space"> </span></p>
<p>Better in what way? And says who? And when did they decide that? And what criteria did they use to make their decision?<span class="Apple-converted-space"> </span><span class="Apple-converted-space">Using "better" as an argument to attract customers is a trap that a</span> lot of marketers fall into and I want to show you specific ways to avoid it.</p>
<p>This week's episode is the third and final installment of the Positioning Trilogy... three episodes all about how you can successfully position your product in the minds of your customers.</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#62 - The Problem with "Better"
Why should I eat at your restaurant instead of the one down the street? 
Because you’re "better"? 
Better in what way? And says who? And when did they decide that? And what criteria did they use to make their decision? Using "better" as an argument to attract customers is a trap that a lot of marketers fall into and I want to show you specific ways to avoid it.
This week's episode is the third and final installment of the Positioning Trilogy... three episodes all about how you can successfully position your product in the minds of your customers.]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Problem with "Better"]]>
                </itunes:title>
                                    <itunes:episode>62</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#62 - The Problem with "Better"</strong></h4>
<p>Why should I eat at your restaurant instead of the one down the street?<span class="Apple-converted-space"> </span></p>
<p>Because you’re "better"?<span class="Apple-converted-space"> </span></p>
<p>Better in what way? And says who? And when did they decide that? And what criteria did they use to make their decision?<span class="Apple-converted-space"> </span><span class="Apple-converted-space">Using "better" as an argument to attract customers is a trap that a</span> lot of marketers fall into and I want to show you specific ways to avoid it.</p>
<p>This week's episode is the third and final installment of the Positioning Trilogy... three episodes all about how you can successfully position your product in the minds of your customers.</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/062-The-Problem-with-Better-.mp3" length="18711468"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#62 - The Problem with "Better"
Why should I eat at your restaurant instead of the one down the street? 
Because you’re "better"? 
Better in what way? And says who? And when did they decide that? And what criteria did they use to make their decision? Using "better" as an argument to attract customers is a trap that a lot of marketers fall into and I want to show you specific ways to avoid it.
This week's episode is the third and final installment of the Positioning Trilogy... three episodes all about how you can successfully position your product in the minds of your customers.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:15:35</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[First, Last, Best, Most, Only]]>
                </title>
                <pubDate>Mon, 11 May 2020 15:46:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/first-last-best-most-only</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/first-last-best-most-only</link>
                                <description>
                                            <![CDATA[<h4><strong>#61 - First, Last, Best, Most, Only</strong></h4>
<p>On last week's episode we began discussing the idea of Positioning... a key concept that marketers use to introduce consumers to a new idea or product. On today's episode we're going to build on that by exploring these 5 words: <strong>First, Last, Best, Most, Only.</strong></p>
<p>What do they have in common? They're words used to position a brand at the edges. It's about going to the extremes, and the key to its success is that only one brand can claim a given word. In many ways, it's about exclusivity. There can be only one Harvard, only one Corvette, only one Alinea. It immediately sets a company apart within their particular category.</p>
<p>Think of how marketers use these words either explicitly or implicitly in their communications.</p>
<ul>
<li><ul>
<li>The iPhone was the FIRST device of its kind, ushering in a new era for devices we came to refer to as smartphones.</li>
<li>2018 was the LAST time you could see Elton John play live, as he traveled the world on his farewell tour.</li>
<li>Southwest Airlines is consistently rated BEST in customer service.<span class="Apple-converted-space"> </span></li>
<li>Facebook has the MOST users of any social network.</li>
<li>HBO is the ONLY place where you can see "Game of Thrones."</li>
</ul></li>
</ul>
<p>By identifying which of these positions you can adopt (or which ones you already own), you can identify key ways to attract new audiences.</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#61 - First, Last, Best, Most, Only
On last week's episode we began discussing the idea of Positioning... a key concept that marketers use to introduce consumers to a new idea or product. On today's episode we're going to build on that by exploring these 5 words: First, Last, Best, Most, Only.
What do they have in common? They're words used to position a brand at the edges. It's about going to the extremes, and the key to its success is that only one brand can claim a given word. In many ways, it's about exclusivity. There can be only one Harvard, only one Corvette, only one Alinea. It immediately sets a company apart within their particular category.
Think of how marketers use these words either explicitly or implicitly in their communications.


The iPhone was the FIRST device of its kind, ushering in a new era for devices we came to refer to as smartphones.
2018 was the LAST time you could see Elton John play live, as he traveled the world on his farewell tour.
Southwest Airlines is consistently rated BEST in customer service. 
Facebook has the MOST users of any social network.
HBO is the ONLY place where you can see "Game of Thrones."


By identifying which of these positions you can adopt (or which ones you already own), you can identify key ways to attract new audiences.]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[First, Last, Best, Most, Only]]>
                </itunes:title>
                                    <itunes:episode>61</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>#61 - First, Last, Best, Most, Only</strong></h4>
<p>On last week's episode we began discussing the idea of Positioning... a key concept that marketers use to introduce consumers to a new idea or product. On today's episode we're going to build on that by exploring these 5 words: <strong>First, Last, Best, Most, Only.</strong></p>
<p>What do they have in common? They're words used to position a brand at the edges. It's about going to the extremes, and the key to its success is that only one brand can claim a given word. In many ways, it's about exclusivity. There can be only one Harvard, only one Corvette, only one Alinea. It immediately sets a company apart within their particular category.</p>
<p>Think of how marketers use these words either explicitly or implicitly in their communications.</p>
<ul>
<li><ul>
<li>The iPhone was the FIRST device of its kind, ushering in a new era for devices we came to refer to as smartphones.</li>
<li>2018 was the LAST time you could see Elton John play live, as he traveled the world on his farewell tour.</li>
<li>Southwest Airlines is consistently rated BEST in customer service.<span class="Apple-converted-space"> </span></li>
<li>Facebook has the MOST users of any social network.</li>
<li>HBO is the ONLY place where you can see "Game of Thrones."</li>
</ul></li>
</ul>
<p>By identifying which of these positions you can adopt (or which ones you already own), you can identify key ways to attract new audiences.</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/061-First-Last-Best-Most-Only.mp3" length="24690897"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#61 - First, Last, Best, Most, Only
On last week's episode we began discussing the idea of Positioning... a key concept that marketers use to introduce consumers to a new idea or product. On today's episode we're going to build on that by exploring these 5 words: First, Last, Best, Most, Only.
What do they have in common? They're words used to position a brand at the edges. It's about going to the extremes, and the key to its success is that only one brand can claim a given word. In many ways, it's about exclusivity. There can be only one Harvard, only one Corvette, only one Alinea. It immediately sets a company apart within their particular category.
Think of how marketers use these words either explicitly or implicitly in their communications.


The iPhone was the FIRST device of its kind, ushering in a new era for devices we came to refer to as smartphones.
2018 was the LAST time you could see Elton John play live, as he traveled the world on his farewell tour.
Southwest Airlines is consistently rated BEST in customer service. 
Facebook has the MOST users of any social network.
HBO is the ONLY place where you can see "Game of Thrones."


By identifying which of these positions you can adopt (or which ones you already own), you can identify key ways to attract new audiences.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Power of Positioning]]>
                </title>
                <pubDate>Mon, 04 May 2020 07:07:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-power-of-positioning</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-power-of-positioning</link>
                                <description>
                                            <![CDATA[<h2>#60 - The Power of Positioning</h2>
<p>Humans are remarkably bad at remembering new information. It's why eyewitness testimony is so unreliable. Usually repetition is required to make an impression. In an attempt to shortcut the system, marketers have used a concept called "positioning" to embed themselves into the minds of prospective consumers.</p>
<p>And companies use it on you every single day, all day long... </p>
<p>On this week's episode I share a bunch of examples to help hammer home this idea: Coke, Standford, Chevrolet, Apple, Mast Brother's Chocolate, and more. </p>
<h4><a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener"><strong>** CLICK HERE to download the Marketing Pillars Workbook **</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#60 - The Power of Positioning
Humans are remarkably bad at remembering new information. It's why eyewitness testimony is so unreliable. Usually repetition is required to make an impression. In an attempt to shortcut the system, marketers have used a concept called "positioning" to embed themselves into the minds of prospective consumers.
And companies use it on you every single day, all day long... 
On this week's episode I share a bunch of examples to help hammer home this idea: Coke, Standford, Chevrolet, Apple, Mast Brother's Chocolate, and more. 
** CLICK HERE to download the Marketing Pillars Workbook **]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Power of Positioning]]>
                </itunes:title>
                                    <itunes:episode>60</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#60 - The Power of Positioning</h2>
<p>Humans are remarkably bad at remembering new information. It's why eyewitness testimony is so unreliable. Usually repetition is required to make an impression. In an attempt to shortcut the system, marketers have used a concept called "positioning" to embed themselves into the minds of prospective consumers.</p>
<p>And companies use it on you every single day, all day long... </p>
<p>On this week's episode I share a bunch of examples to help hammer home this idea: Coke, Standford, Chevrolet, Apple, Mast Brother's Chocolate, and more. </p>
<h4><a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener"><strong>** CLICK HERE to download the Marketing Pillars Workbook **</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/060-The-Power-of-Positioning.mp3" length="29524072"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#60 - The Power of Positioning
Humans are remarkably bad at remembering new information. It's why eyewitness testimony is so unreliable. Usually repetition is required to make an impression. In an attempt to shortcut the system, marketers have used a concept called "positioning" to embed themselves into the minds of prospective consumers.
And companies use it on you every single day, all day long... 
On this week's episode I share a bunch of examples to help hammer home this idea: Coke, Standford, Chevrolet, Apple, Mast Brother's Chocolate, and more. 
** CLICK HERE to download the Marketing Pillars Workbook **]]>
                </itunes:summary>
                                                                            <itunes:duration>00:24:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Future of Restaurants in Three Phases]]>
                </title>
                <pubDate>Mon, 27 Apr 2020 07:05:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-future-of-restaurants-in-three-phases</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-future-of-restaurants-in-three-phases</link>
                                <description>
                                            <![CDATA[<h2>#59 - The Future of Restaurants in Three Phases</h2>
<p>What does the future of our industry look like? This is something I'm been thinking about a lot uring this crisis, and I'm sure I'm not alone. The way I see it, there are three distinct phases: </p>
<ol>
<li>
<p>Our immediate future -- meaning today, tomorrow, next week -- and the question is how do we continue to get creative during the shutdown?</p>
</li>
<li>
<p>The near future -- meaning the next 6-9 months. How do we reopen our restaurants, welcome patrons back in, and put them at ease? Especially if the government is still imposing strict social distancing guidelines?</p>
</li>
<li>
<p>The after -- meaning the years to come. When the restrictions all get lifted, what are we going to do to make our businesses more successful than ever before? What will we have learned from all of this, and how will that knowledge shape our industry?</p>
</li>
</ol>
<p>Join me for a look at what could be... </p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#59 - The Future of Restaurants in Three Phases
What does the future of our industry look like? This is something I'm been thinking about a lot uring this crisis, and I'm sure I'm not alone. The way I see it, there are three distinct phases: 


Our immediate future -- meaning today, tomorrow, next week -- and the question is how do we continue to get creative during the shutdown?


The near future -- meaning the next 6-9 months. How do we reopen our restaurants, welcome patrons back in, and put them at ease? Especially if the government is still imposing strict social distancing guidelines?


The after -- meaning the years to come. When the restrictions all get lifted, what are we going to do to make our businesses more successful than ever before? What will we have learned from all of this, and how will that knowledge shape our industry?


Join me for a look at what could be... 
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Future of Restaurants in Three Phases]]>
                </itunes:title>
                                    <itunes:episode>59</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#59 - The Future of Restaurants in Three Phases</h2>
<p>What does the future of our industry look like? This is something I'm been thinking about a lot uring this crisis, and I'm sure I'm not alone. The way I see it, there are three distinct phases: </p>
<ol>
<li>
<p>Our immediate future -- meaning today, tomorrow, next week -- and the question is how do we continue to get creative during the shutdown?</p>
</li>
<li>
<p>The near future -- meaning the next 6-9 months. How do we reopen our restaurants, welcome patrons back in, and put them at ease? Especially if the government is still imposing strict social distancing guidelines?</p>
</li>
<li>
<p>The after -- meaning the years to come. When the restrictions all get lifted, what are we going to do to make our businesses more successful than ever before? What will we have learned from all of this, and how will that knowledge shape our industry?</p>
</li>
</ol>
<p>Join me for a look at what could be... </p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/059-The-Future-of-Restaurants-in-Three-Phases.mp3" length="32623762"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#59 - The Future of Restaurants in Three Phases
What does the future of our industry look like? This is something I'm been thinking about a lot uring this crisis, and I'm sure I'm not alone. The way I see it, there are three distinct phases: 


Our immediate future -- meaning today, tomorrow, next week -- and the question is how do we continue to get creative during the shutdown?


The near future -- meaning the next 6-9 months. How do we reopen our restaurants, welcome patrons back in, and put them at ease? Especially if the government is still imposing strict social distancing guidelines?


The after -- meaning the years to come. When the restrictions all get lifted, what are we going to do to make our businesses more successful than ever before? What will we have learned from all of this, and how will that knowledge shape our industry?


Join me for a look at what could be... 
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:27:11</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Four P's of Marketing]]>
                </title>
                <pubDate>Mon, 20 Apr 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-four-p39s-of-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-four-p39s-of-marketing</link>
                                <description>
                                            <![CDATA[<h2>#58 - The Four P's of Marketing</h2>
<p>If you go to school to study Marketing, you’ll likely learn about this in your very first lecture on your very first day. The <strong>Four P’s of Marketing</strong> are the foundation for just about everything we do… and that’s true for every kind of business out there. Often referred to as the Marketing Mix, it’s a crucial tool to help us understand how best to serve our audience. In reality we’ve talked AROUND this subject before, but have never tackled it HEAD ON.</p>
<p>What are the Four P’s?<span class="Apple-converted-space"> </span></p>
<p>- Product<br />- Price<br />- Promotion<br />- Place</p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#58 - The Four P's of Marketing
If you go to school to study Marketing, you’ll likely learn about this in your very first lecture on your very first day. The Four P’s of Marketing are the foundation for just about everything we do… and that’s true for every kind of business out there. Often referred to as the Marketing Mix, it’s a crucial tool to help us understand how best to serve our audience. In reality we’ve talked AROUND this subject before, but have never tackled it HEAD ON.
What are the Four P’s? 
- Product- Price- Promotion- Place
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The Four P's of Marketing]]>
                </itunes:title>
                                    <itunes:episode>58</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#58 - The Four P's of Marketing</h2>
<p>If you go to school to study Marketing, you’ll likely learn about this in your very first lecture on your very first day. The <strong>Four P’s of Marketing</strong> are the foundation for just about everything we do… and that’s true for every kind of business out there. Often referred to as the Marketing Mix, it’s a crucial tool to help us understand how best to serve our audience. In reality we’ve talked AROUND this subject before, but have never tackled it HEAD ON.</p>
<p>What are the Four P’s?<span class="Apple-converted-space"> </span></p>
<p>- Product<br />- Price<br />- Promotion<br />- Place</p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/058-Understanding-the-Four-P-s-of-Marketing.mp3" length="21321101"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#58 - The Four P's of Marketing
If you go to school to study Marketing, you’ll likely learn about this in your very first lecture on your very first day. The Four P’s of Marketing are the foundation for just about everything we do… and that’s true for every kind of business out there. Often referred to as the Marketing Mix, it’s a crucial tool to help us understand how best to serve our audience. In reality we’ve talked AROUND this subject before, but have never tackled it HEAD ON.
What are the Four P’s? 
- Product- Price- Promotion- Place
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:17:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Find, Hire, and Work with a GREAT Food Photographer]]>
                </title>
                <pubDate>Mon, 13 Apr 2020 16:53:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-find-hire-and-work-with-a-great-food-photographer</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-find-hire-and-work-with-a-great-food-photographer</link>
                                <description>
                                            <![CDATA[<h2>#57 - How to Find, Hire, and Work With a GREAT Food Photographer</h2>
<p>On this week's episode we're talking all about ways to up your content game. One key way to do that is by hiring a professional to come in and shoot your food. I've been a food photographer here in NYC for the past 8 years and so I'm using everything I've learned to help you find a great creative to help you promote your restaurant. Topics covered: </p>
<p>#1 - How do you go about finding a good food photographer?<span class="Apple-converted-space"> <br /></span>#2 - How to negotiate with a food photographer?<span class="Apple-converted-space"> <br /></span>#3 - How to prepare for the shoot?<span class="Apple-converted-space"> <br /></span>#4 - Tips for capturing the very best images possible.<span class="Apple-converted-space"> </span></p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#57 - How to Find, Hire, and Work With a GREAT Food Photographer
On this week's episode we're talking all about ways to up your content game. One key way to do that is by hiring a professional to come in and shoot your food. I've been a food photographer here in NYC for the past 8 years and so I'm using everything I've learned to help you find a great creative to help you promote your restaurant. Topics covered: 
#1 - How do you go about finding a good food photographer? #2 - How to negotiate with a food photographer? #3 - How to prepare for the shoot? #4 - Tips for capturing the very best images possible. 
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How to Find, Hire, and Work with a GREAT Food Photographer]]>
                </itunes:title>
                                    <itunes:episode>57</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#57 - How to Find, Hire, and Work With a GREAT Food Photographer</h2>
<p>On this week's episode we're talking all about ways to up your content game. One key way to do that is by hiring a professional to come in and shoot your food. I've been a food photographer here in NYC for the past 8 years and so I'm using everything I've learned to help you find a great creative to help you promote your restaurant. Topics covered: </p>
<p>#1 - How do you go about finding a good food photographer?<span class="Apple-converted-space"> <br /></span>#2 - How to negotiate with a food photographer?<span class="Apple-converted-space"> <br /></span>#3 - How to prepare for the shoot?<span class="Apple-converted-space"> <br /></span>#4 - Tips for capturing the very best images possible.<span class="Apple-converted-space"> </span></p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/057-How-to-Find-Hire-and-Work-with-a-GREAT-Food-Photographer.mp3" length="39575468"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#57 - How to Find, Hire, and Work With a GREAT Food Photographer
On this week's episode we're talking all about ways to up your content game. One key way to do that is by hiring a professional to come in and shoot your food. I've been a food photographer here in NYC for the past 8 years and so I'm using everything I've learned to help you find a great creative to help you promote your restaurant. Topics covered: 
#1 - How do you go about finding a good food photographer? #2 - How to negotiate with a food photographer? #3 - How to prepare for the shoot? #4 - Tips for capturing the very best images possible. 
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:32:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pivoting Your Business to Ensure Longterm Success]]>
                </title>
                <pubDate>Mon, 06 Apr 2020 07:18:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pivoting-your-business-to-ensure-longterm-success</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pivoting-your-business-to-ensure-longterm-success</link>
                                <description>
                                            <![CDATA[<h2>#56 - Pivoting Your Business to Ensure Longterm Success</h2>
<p>Restaurants all over the country are being forced to do one of two things right now... shut down indefinitely, or pivot to a new model. I believe our ability to stay creative and nimble is going to determine who succeeds in the long term. In that vein I'm sharing 10 ideas from things I've seen myself. Take these ideas and use them... bend them to fit your business.</p>
<p>I've included all of them in a cheatsheet.</p>
<h4><strong><a href="http://www.chipklose.com/coronavirus" target="_blank" rel="noreferrer noopener">** DOWNLOAD THE CHEATSHEET HERE **</a></strong></h4>
<p>The episode was inspired by an interview in the New York Times with David Chang. You can read that by <a href="https://www.nytimes.com/interactive/2020/03/27/magazine/david-chang-restaurants-covid19.html" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>. </p>
<p><strong>LINKS TO TOPICS DISCUSSED ON THE SHOW:</strong></p>
<p>New York Hospitality Coalition: <a href="https://www.instagram.com/nyhospcoalition/" target="_blank" rel="noreferrer noopener">https://www.instagram.com/nyhospcoalition/<br /></a>NY State Senate Legislation Info - 8125A - <a href="https://www.nysenate.gov/legislation/bills/2019/s8125" target="_blank" rel="noreferrer noopener">https://www.nysenate.gov/legislation/bills/2019/s8125<br /></a>Olmsted IG - <a href="https://www.instagram.com/olmstednyc/" target="_blank" rel="noreferrer noopener">https://www.instagram.com/olmstednyc/<br /></a>Camperdown Elm IG - <a href="https://www.camperdownelm.com/online-ordering/south-park-slope/menu" target="_blank" rel="noreferrer noopener">https://www.camperdownelm.com/online-ordering/south-park-slope/menu<br /></a>Delicious Hospitality Group - <a href="https://dhgnyc.com" target="_blank" rel="noreferrer noopener">https://dhgnyc.com<br /></a>Atrium Dumbo - <a href="https://www.atriumdumbo.com/#new-page-3" target="_blank" rel="noreferrer noopener">https://www.atriumdumbo.com/#new-page-3<br /></a>Beast &amp; Bottles - <a href="http://www.beastsandbottles.com" target="_blank" rel="noreferrer noopener">http://www.beastsandbottles.com<br /></a>Great Performances - <a href="https://www.greatperformances.com/blog/category/CovidCooking" target="_blank" rel="noreferrer noopener">https://www.greatperformances.com/blog/category/CovidCooking<br /></a>Craft Reources - <a href="https://linktr.ee/craft_newyork" target="_blank" rel="noreferrer noopener">https://linktr.ee/craft_newyork<br /></a>Petra and the Beast - <a href="https://www.petraandthebeast.com/news-and-updates" target="_blank" rel="noreferrer noopener">https://www.petraandthebeast.com/news-and-updates<br /></a>Amass Distillery - <a href="https://www.amass.com" target="_blank" rel="noreferrer noopener">https://www.amass.com</a></p>
<p>Forbes Article about "The Pivot" - <a href="https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76" target="_blank" rel="noreferrer noopener">https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76</a></p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#56 - Pivoting Your Business to Ensure Longterm Success
Restaurants all over the country are being forced to do one of two things right now... shut down indefinitely, or pivot to a new model. I believe our ability to stay creative and nimble is going to determine who succeeds in the long term. In that vein I'm sharing 10 ideas from things I've seen myself. Take these ideas and use them... bend them to fit your business.
I've included all of them in a cheatsheet.
** DOWNLOAD THE CHEATSHEET HERE **
The episode was inspired by an interview in the New York Times with David Chang. You can read that by CLICKING HERE. 
LINKS TO TOPICS DISCUSSED ON THE SHOW:
New York Hospitality Coalition: https://www.instagram.com/nyhospcoalition/NY State Senate Legislation Info - 8125A - https://www.nysenate.gov/legislation/bills/2019/s8125Olmsted IG - https://www.instagram.com/olmstednyc/Camperdown Elm IG - https://www.camperdownelm.com/online-ordering/south-park-slope/menuDelicious Hospitality Group - https://dhgnyc.comAtrium Dumbo - https://www.atriumdumbo.com/#new-page-3Beast & Bottles - http://www.beastsandbottles.comGreat Performances - https://www.greatperformances.com/blog/category/CovidCookingCraft Reources - https://linktr.ee/craft_newyorkPetra and the Beast - https://www.petraandthebeast.com/news-and-updatesAmass Distillery - https://www.amass.com
Forbes Article about "The Pivot" - https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Pivoting Your Business to Ensure Longterm Success]]>
                </itunes:title>
                                    <itunes:episode>56</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#56 - Pivoting Your Business to Ensure Longterm Success</h2>
<p>Restaurants all over the country are being forced to do one of two things right now... shut down indefinitely, or pivot to a new model. I believe our ability to stay creative and nimble is going to determine who succeeds in the long term. In that vein I'm sharing 10 ideas from things I've seen myself. Take these ideas and use them... bend them to fit your business.</p>
<p>I've included all of them in a cheatsheet.</p>
<h4><strong><a href="http://www.chipklose.com/coronavirus" target="_blank" rel="noreferrer noopener">** DOWNLOAD THE CHEATSHEET HERE **</a></strong></h4>
<p>The episode was inspired by an interview in the New York Times with David Chang. You can read that by <a href="https://www.nytimes.com/interactive/2020/03/27/magazine/david-chang-restaurants-covid19.html" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>. </p>
<p><strong>LINKS TO TOPICS DISCUSSED ON THE SHOW:</strong></p>
<p>New York Hospitality Coalition: <a href="https://www.instagram.com/nyhospcoalition/" target="_blank" rel="noreferrer noopener">https://www.instagram.com/nyhospcoalition/<br /></a>NY State Senate Legislation Info - 8125A - <a href="https://www.nysenate.gov/legislation/bills/2019/s8125" target="_blank" rel="noreferrer noopener">https://www.nysenate.gov/legislation/bills/2019/s8125<br /></a>Olmsted IG - <a href="https://www.instagram.com/olmstednyc/" target="_blank" rel="noreferrer noopener">https://www.instagram.com/olmstednyc/<br /></a>Camperdown Elm IG - <a href="https://www.camperdownelm.com/online-ordering/south-park-slope/menu" target="_blank" rel="noreferrer noopener">https://www.camperdownelm.com/online-ordering/south-park-slope/menu<br /></a>Delicious Hospitality Group - <a href="https://dhgnyc.com" target="_blank" rel="noreferrer noopener">https://dhgnyc.com<br /></a>Atrium Dumbo - <a href="https://www.atriumdumbo.com/#new-page-3" target="_blank" rel="noreferrer noopener">https://www.atriumdumbo.com/#new-page-3<br /></a>Beast &amp; Bottles - <a href="http://www.beastsandbottles.com" target="_blank" rel="noreferrer noopener">http://www.beastsandbottles.com<br /></a>Great Performances - <a href="https://www.greatperformances.com/blog/category/CovidCooking" target="_blank" rel="noreferrer noopener">https://www.greatperformances.com/blog/category/CovidCooking<br /></a>Craft Reources - <a href="https://linktr.ee/craft_newyork" target="_blank" rel="noreferrer noopener">https://linktr.ee/craft_newyork<br /></a>Petra and the Beast - <a href="https://www.petraandthebeast.com/news-and-updates" target="_blank" rel="noreferrer noopener">https://www.petraandthebeast.com/news-and-updates<br /></a>Amass Distillery - <a href="https://www.amass.com" target="_blank" rel="noreferrer noopener">https://www.amass.com</a></p>
<p>Forbes Article about "The Pivot" - <a href="https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76" target="_blank" rel="noreferrer noopener">https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76</a></p>
<p><strong>Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/056-Pivoting-Your-Business-to-Ensure-Longterm-Success.mp3" length="40556105"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#56 - Pivoting Your Business to Ensure Longterm Success
Restaurants all over the country are being forced to do one of two things right now... shut down indefinitely, or pivot to a new model. I believe our ability to stay creative and nimble is going to determine who succeeds in the long term. In that vein I'm sharing 10 ideas from things I've seen myself. Take these ideas and use them... bend them to fit your business.
I've included all of them in a cheatsheet.
** DOWNLOAD THE CHEATSHEET HERE **
The episode was inspired by an interview in the New York Times with David Chang. You can read that by CLICKING HERE. 
LINKS TO TOPICS DISCUSSED ON THE SHOW:
New York Hospitality Coalition: https://www.instagram.com/nyhospcoalition/NY State Senate Legislation Info - 8125A - https://www.nysenate.gov/legislation/bills/2019/s8125Olmsted IG - https://www.instagram.com/olmstednyc/Camperdown Elm IG - https://www.camperdownelm.com/online-ordering/south-park-slope/menuDelicious Hospitality Group - https://dhgnyc.comAtrium Dumbo - https://www.atriumdumbo.com/#new-page-3Beast & Bottles - http://www.beastsandbottles.comGreat Performances - https://www.greatperformances.com/blog/category/CovidCookingCraft Reources - https://linktr.ee/craft_newyorkPetra and the Beast - https://www.petraandthebeast.com/news-and-updatesAmass Distillery - https://www.amass.com
Forbes Article about "The Pivot" - https://www.forbes.com/sites/alizalicht/2020/03/28/how-entrepreneurs-are-pivoting-their-businesses-during-crisis/#2fec8eef2f76
Also remember, I'm launching two summer workshops and admission is still half price anytime this month!!! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:33:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Exactly What We Need... Stories to Inspire]]>
                </title>
                <pubDate>Mon, 30 Mar 2020 12:08:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/exactly-what-we-need-stories-to-inspire</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/exactly-what-we-need-stories-to-inspire</link>
                                <description>
                                            <![CDATA[<h2>#55 - Exactly What We Need... Stories to Inspire</h2>
<p>If you find yourself overwhelmed by the news these days, then this is the podcast episode for you. For the past few weeks we’ve been inundated with scary numbers and stories about how the world is falling apart… but I’ll remind you that I’m still here and you’re still here and thousands of other listeners are out there as well. And while our industry has been upended, there are hundreds of restaurants out there with stories to tell… stories to inspire you. So that’s what this week’s episode is all about. I’m sharing six of my favorites: </p>
<ol>
<li><span class="Apple-converted-space"><strong>CANLIS</strong> (Seattle, Washington) - Link to their <a href="https://canlis.com" target="_blank" rel="noreferrer noopener">NEW WEBSITE</a> &amp; <a href="https://canlis.com/home" target="_blank" rel="noreferrer noopener">OLD WEBSITE</a>, and an <a href="https://seattle.eater.com/2020/3/12/21177204/canlis-closes-main-dining-room-opens-three-casual-restaurants" target="_blank" rel="noreferrer noopener">Eater article about the remarkable pivot they've done since this crisis began</a>. </span></li>
<li><span class="Apple-converted-space"><strong>DANNY MEYER AND THE GIFT CARDS AT USHG</strong> (New York, NY) - <a href="https://ecommerce.custcon.com/Selection.aspx?c=D936B6A5-6CB9-42C7-8762-9BBEECC3C29D&amp;utm_source=footer&amp;utm_medium=web&amp;utm_content=ushg&amp;utm_campaign=fund" target="_blank" rel="noreferrer noopener">Visit their website</a></span></li>
<li><span class="Apple-converted-space"><strong>MASSIMO BOTTURA</strong> (Modena, IT)- His daily <a href="https://www.instagram.com/massimobottura/" target="_blank" rel="noreferrer noopener">Kitchen Quarantine videos</a> on IGTV</span></li>
<li><span class="Apple-converted-space"><strong>IRMA'S SOUTHWEST</strong> (Houston, TX) - and <a href="https://fox40.com/news/coronavirus/houston-couple-leaves-9400-tip-at-restaurant-to-help-staff-get-through-coronavirus-shutdown/" target="_blank" rel="noreferrer noopener">the story of a $9,400 tip</a></span></li>
<li><span class="Apple-converted-space"><strong>LEA</strong> (Brooklyn, NY) - their pop-up <a href="http://www.leabrooklyn.com" target="_blank" rel="noreferrer noopener">Italian Market</a></span></li>
<li><span class="Apple-converted-space"><strong>DELICIOUS HOSPITALITY</strong> (New York, NY) - visit the <a href="https://parcellewine.com" target="_blank" rel="noreferrer noopener">Parcelle website</a></span></li>
</ol>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#55 - Exactly What We Need... Stories to Inspire
If you find yourself overwhelmed by the news these days, then this is the podcast episode for you. For the past few weeks we’ve been inundated with scary numbers and stories about how the world is falling apart… but I’ll remind you that I’m still here and you’re still here and thousands of other listeners are out there as well. And while our industry has been upended, there are hundreds of restaurants out there with stories to tell… stories to inspire you. So that’s what this week’s episode is all about. I’m sharing six of my favorites: 

CANLIS (Seattle, Washington) - Link to their NEW WEBSITE & OLD WEBSITE, and an Eater article about the remarkable pivot they've done since this crisis began. 
DANNY MEYER AND THE GIFT CARDS AT USHG (New York, NY) - Visit their website
MASSIMO BOTTURA (Modena, IT)- His daily Kitchen Quarantine videos on IGTV
IRMA'S SOUTHWEST (Houston, TX) - and the story of a $9,400 tip
LEA (Brooklyn, NY) - their pop-up Italian Market
DELICIOUS HOSPITALITY (New York, NY) - visit the Parcelle website

Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Exactly What We Need... Stories to Inspire]]>
                </itunes:title>
                                    <itunes:episode>55</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#55 - Exactly What We Need... Stories to Inspire</h2>
<p>If you find yourself overwhelmed by the news these days, then this is the podcast episode for you. For the past few weeks we’ve been inundated with scary numbers and stories about how the world is falling apart… but I’ll remind you that I’m still here and you’re still here and thousands of other listeners are out there as well. And while our industry has been upended, there are hundreds of restaurants out there with stories to tell… stories to inspire you. So that’s what this week’s episode is all about. I’m sharing six of my favorites: </p>
<ol>
<li><span class="Apple-converted-space"><strong>CANLIS</strong> (Seattle, Washington) - Link to their <a href="https://canlis.com" target="_blank" rel="noreferrer noopener">NEW WEBSITE</a> &amp; <a href="https://canlis.com/home" target="_blank" rel="noreferrer noopener">OLD WEBSITE</a>, and an <a href="https://seattle.eater.com/2020/3/12/21177204/canlis-closes-main-dining-room-opens-three-casual-restaurants" target="_blank" rel="noreferrer noopener">Eater article about the remarkable pivot they've done since this crisis began</a>. </span></li>
<li><span class="Apple-converted-space"><strong>DANNY MEYER AND THE GIFT CARDS AT USHG</strong> (New York, NY) - <a href="https://ecommerce.custcon.com/Selection.aspx?c=D936B6A5-6CB9-42C7-8762-9BBEECC3C29D&amp;utm_source=footer&amp;utm_medium=web&amp;utm_content=ushg&amp;utm_campaign=fund" target="_blank" rel="noreferrer noopener">Visit their website</a></span></li>
<li><span class="Apple-converted-space"><strong>MASSIMO BOTTURA</strong> (Modena, IT)- His daily <a href="https://www.instagram.com/massimobottura/" target="_blank" rel="noreferrer noopener">Kitchen Quarantine videos</a> on IGTV</span></li>
<li><span class="Apple-converted-space"><strong>IRMA'S SOUTHWEST</strong> (Houston, TX) - and <a href="https://fox40.com/news/coronavirus/houston-couple-leaves-9400-tip-at-restaurant-to-help-staff-get-through-coronavirus-shutdown/" target="_blank" rel="noreferrer noopener">the story of a $9,400 tip</a></span></li>
<li><span class="Apple-converted-space"><strong>LEA</strong> (Brooklyn, NY) - their pop-up <a href="http://www.leabrooklyn.com" target="_blank" rel="noreferrer noopener">Italian Market</a></span></li>
<li><span class="Apple-converted-space"><strong>DELICIOUS HOSPITALITY</strong> (New York, NY) - visit the <a href="https://parcellewine.com" target="_blank" rel="noreferrer noopener">Parcelle website</a></span></li>
</ol>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/055-Exactly-What-We-Need-Stories-to-Inspire.mp3" length="16064219"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#55 - Exactly What We Need... Stories to Inspire
If you find yourself overwhelmed by the news these days, then this is the podcast episode for you. For the past few weeks we’ve been inundated with scary numbers and stories about how the world is falling apart… but I’ll remind you that I’m still here and you’re still here and thousands of other listeners are out there as well. And while our industry has been upended, there are hundreds of restaurants out there with stories to tell… stories to inspire you. So that’s what this week’s episode is all about. I’m sharing six of my favorites: 

CANLIS (Seattle, Washington) - Link to their NEW WEBSITE & OLD WEBSITE, and an Eater article about the remarkable pivot they've done since this crisis began. 
DANNY MEYER AND THE GIFT CARDS AT USHG (New York, NY) - Visit their website
MASSIMO BOTTURA (Modena, IT)- His daily Kitchen Quarantine videos on IGTV
IRMA'S SOUTHWEST (Houston, TX) - and the story of a $9,400 tip
LEA (Brooklyn, NY) - their pop-up Italian Market
DELICIOUS HOSPITALITY (New York, NY) - visit the Parcelle website

Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:13:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What's on the Other Side of This Crisis?]]>
                </title>
                <pubDate>Mon, 23 Mar 2020 12:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what39s-on-the-other-side-of-this-crisis</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what39s-on-the-other-side-of-this-crisis</link>
                                <description>
                                            <![CDATA[<h2>#54 - What's on the Other Side of This Crisis?</h2>
<p>It's March, 2020. If you’re listening in real time your anxiety level is probably at an 11. All major sports have suspended play, Broadway shows have gone dark, schools across the country are closing, and now restaurants and bars have been ordered to close except for takeout and delivery service. Of course we’re talking about the Coronavirus — Covid-19 — and it is wreaking havoc on the economy… most of all our industry.</p>
<p>If you’re a small business owner you are undoubtedly feeling the effects of this global pandemic, and on this week’s episode I want to talk about our community and share some ideas for what you can do to come out stronger on the other side of this disaster.<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">I'm urging everyone out there to stock for a second and view this not as a disaster, but as a much-needed break... a chance to address issues in your business so that you can come out better on the side of this crisis. So my challenge to you is two-fold: </span></p>
<ol>
<li>If you're like many of the clients I work with, this shutdown is shining a light on some of the issues that exist in your business. Can you take this opportunity to clean up the mess. </li>
<li>This shutdown is giving you the time required to both clean up those messes, and put systems and procedures in place so that you come out better in the end. </li>
</ol>
<p>I share personal stories from my own clients... ways they're succeeding and failing, and the toll it's taking. </p>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#54 - What's on the Other Side of This Crisis?
It's March, 2020. If you’re listening in real time your anxiety level is probably at an 11. All major sports have suspended play, Broadway shows have gone dark, schools across the country are closing, and now restaurants and bars have been ordered to close except for takeout and delivery service. Of course we’re talking about the Coronavirus — Covid-19 — and it is wreaking havoc on the economy… most of all our industry.
If you’re a small business owner you are undoubtedly feeling the effects of this global pandemic, and on this week’s episode I want to talk about our community and share some ideas for what you can do to come out stronger on the other side of this disaster. 
I'm urging everyone out there to stock for a second and view this not as a disaster, but as a much-needed break... a chance to address issues in your business so that you can come out better on the side of this crisis. So my challenge to you is two-fold: 

If you're like many of the clients I work with, this shutdown is shining a light on some of the issues that exist in your business. Can you take this opportunity to clean up the mess. 
This shutdown is giving you the time required to both clean up those messes, and put systems and procedures in place so that you come out better in the end. 

I share personal stories from my own clients... ways they're succeeding and failing, and the toll it's taking. 
Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[What's on the Other Side of This Crisis?]]>
                </itunes:title>
                                    <itunes:episode>54</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#54 - What's on the Other Side of This Crisis?</h2>
<p>It's March, 2020. If you’re listening in real time your anxiety level is probably at an 11. All major sports have suspended play, Broadway shows have gone dark, schools across the country are closing, and now restaurants and bars have been ordered to close except for takeout and delivery service. Of course we’re talking about the Coronavirus — Covid-19 — and it is wreaking havoc on the economy… most of all our industry.</p>
<p>If you’re a small business owner you are undoubtedly feeling the effects of this global pandemic, and on this week’s episode I want to talk about our community and share some ideas for what you can do to come out stronger on the other side of this disaster.<span class="Apple-converted-space"> </span></p>
<p><span class="Apple-converted-space">I'm urging everyone out there to stock for a second and view this not as a disaster, but as a much-needed break... a chance to address issues in your business so that you can come out better on the side of this crisis. So my challenge to you is two-fold: </span></p>
<ol>
<li>If you're like many of the clients I work with, this shutdown is shining a light on some of the issues that exist in your business. Can you take this opportunity to clean up the mess. </li>
<li>This shutdown is giving you the time required to both clean up those messes, and put systems and procedures in place so that you come out better in the end. </li>
</ol>
<p>I share personal stories from my own clients... ways they're succeeding and failing, and the toll it's taking. </p>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/054-What-s-on-the-Other-Side-of-This-Crisis-.mp3" length="30541803"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#54 - What's on the Other Side of This Crisis?
It's March, 2020. If you’re listening in real time your anxiety level is probably at an 11. All major sports have suspended play, Broadway shows have gone dark, schools across the country are closing, and now restaurants and bars have been ordered to close except for takeout and delivery service. Of course we’re talking about the Coronavirus — Covid-19 — and it is wreaking havoc on the economy… most of all our industry.
If you’re a small business owner you are undoubtedly feeling the effects of this global pandemic, and on this week’s episode I want to talk about our community and share some ideas for what you can do to come out stronger on the other side of this disaster. 
I'm urging everyone out there to stock for a second and view this not as a disaster, but as a much-needed break... a chance to address issues in your business so that you can come out better on the side of this crisis. So my challenge to you is two-fold: 

If you're like many of the clients I work with, this shutdown is shining a light on some of the issues that exist in your business. Can you take this opportunity to clean up the mess. 
This shutdown is giving you the time required to both clean up those messes, and put systems and procedures in place so that you come out better in the end. 

I share personal stories from my own clients... ways they're succeeding and failing, and the toll it's taking. 
Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:26</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How We Use Stories to Sell]]>
                </title>
                <pubDate>Mon, 16 Mar 2020 06:02:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-we-use-stories-to-sell</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-we-use-stories-to-sell</link>
                                <description>
                                            <![CDATA[<h2>#53 - How We Use Stories to Sell</h2>
<p>Humans are storytellers. For thousands of years we've used stories to communicate things to each other. It's ingrained in us, and woven through just about every aspect of what we do… most especially in how we conduct commerce.</p>
<p>By that I mean, how we TRANSACT… how merchants sell things, and how consumers make decisions about what products to buy.<span class="Apple-converted-space"> </span></p>
<p>So then how exactly do we use stories to sell? I think they fall into one of 5 categories.<span class="Apple-converted-space"> </span></p>
<ol>
<li>Stories that communicate a brand’s mission… their WHY</li>
<li>Stories that spark conversation</li>
<li>Stories that validate price</li>
<li>Stories that bring deeper appreciation for the product or the brand</li>
<li>Stories as mythology.</li>
</ol>
<p>I'm sharing stories for a bunch of different restaurants and brands, hoping that you'll find inspiration to apply the lessons to your own businesses. </p>
<h4><strong>Case studies on Epsiode #53: </strong></h4>
<ul>
<li><a href="https://www.nimanranch.com" target="_blank" rel="noreferrer noopener">Niman Ranch</a> (and the <a href="https://nimanranch.com/wp-content/uploads/2015/04/NR-Cattle-Protocols.pdf" target="_blank" rel="noreferrer noopener">guidines for ranchers</a>)</li>
<li><a href="https://www.grgich.com" target="_blank" rel="noreferrer noopener">Grgich Hills Estate</a></li>
<li><a href="https://www.alinearestaurant.com" target="_blank" rel="noreferrer noopener">Alinea</a></li>
<li><a href="https://jeffersonsbourbon.com" target="_blank" rel="noreferrer noopener">Jefferson's Bourbon</a></li>
<li><a href="http://www.olmstednyc.com" target="_blank" rel="noreferrer noopener">Olmsted</a></li>
<li><a href="https://www.craftrestaurant.com" target="_blank" rel="noreferrer noopener">Craft New York</a></li>
<li><a href="https://www.theironshop.com" target="_blank" rel="noreferrer noopener">The Iron Shop</a></li>
</ul>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#53 - How We Use Stories to Sell
Humans are storytellers. For thousands of years we've used stories to communicate things to each other. It's ingrained in us, and woven through just about every aspect of what we do… most especially in how we conduct commerce.
By that I mean, how we TRANSACT… how merchants sell things, and how consumers make decisions about what products to buy. 
So then how exactly do we use stories to sell? I think they fall into one of 5 categories. 

Stories that communicate a brand’s mission… their WHY
Stories that spark conversation
Stories that validate price
Stories that bring deeper appreciation for the product or the brand
Stories as mythology.

I'm sharing stories for a bunch of different restaurants and brands, hoping that you'll find inspiration to apply the lessons to your own businesses. 
Case studies on Epsiode #53: 

Niman Ranch (and the guidines for ranchers)
Grgich Hills Estate
Alinea
Jefferson's Bourbon
Olmsted
Craft New York
The Iron Shop

Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[How We Use Stories to Sell]]>
                </itunes:title>
                                    <itunes:episode>53</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#53 - How We Use Stories to Sell</h2>
<p>Humans are storytellers. For thousands of years we've used stories to communicate things to each other. It's ingrained in us, and woven through just about every aspect of what we do… most especially in how we conduct commerce.</p>
<p>By that I mean, how we TRANSACT… how merchants sell things, and how consumers make decisions about what products to buy.<span class="Apple-converted-space"> </span></p>
<p>So then how exactly do we use stories to sell? I think they fall into one of 5 categories.<span class="Apple-converted-space"> </span></p>
<ol>
<li>Stories that communicate a brand’s mission… their WHY</li>
<li>Stories that spark conversation</li>
<li>Stories that validate price</li>
<li>Stories that bring deeper appreciation for the product or the brand</li>
<li>Stories as mythology.</li>
</ol>
<p>I'm sharing stories for a bunch of different restaurants and brands, hoping that you'll find inspiration to apply the lessons to your own businesses. </p>
<h4><strong>Case studies on Epsiode #53: </strong></h4>
<ul>
<li><a href="https://www.nimanranch.com" target="_blank" rel="noreferrer noopener">Niman Ranch</a> (and the <a href="https://nimanranch.com/wp-content/uploads/2015/04/NR-Cattle-Protocols.pdf" target="_blank" rel="noreferrer noopener">guidines for ranchers</a>)</li>
<li><a href="https://www.grgich.com" target="_blank" rel="noreferrer noopener">Grgich Hills Estate</a></li>
<li><a href="https://www.alinearestaurant.com" target="_blank" rel="noreferrer noopener">Alinea</a></li>
<li><a href="https://jeffersonsbourbon.com" target="_blank" rel="noreferrer noopener">Jefferson's Bourbon</a></li>
<li><a href="http://www.olmstednyc.com" target="_blank" rel="noreferrer noopener">Olmsted</a></li>
<li><a href="https://www.craftrestaurant.com" target="_blank" rel="noreferrer noopener">Craft New York</a></li>
<li><a href="https://www.theironshop.com" target="_blank" rel="noreferrer noopener">The Iron Shop</a></li>
</ul>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/053-Stories-Sell.mp3" length="37164366"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#53 - How We Use Stories to Sell
Humans are storytellers. For thousands of years we've used stories to communicate things to each other. It's ingrained in us, and woven through just about every aspect of what we do… most especially in how we conduct commerce.
By that I mean, how we TRANSACT… how merchants sell things, and how consumers make decisions about what products to buy. 
So then how exactly do we use stories to sell? I think they fall into one of 5 categories. 

Stories that communicate a brand’s mission… their WHY
Stories that spark conversation
Stories that validate price
Stories that bring deeper appreciation for the product or the brand
Stories as mythology.

I'm sharing stories for a bunch of different restaurants and brands, hoping that you'll find inspiration to apply the lessons to your own businesses. 
Case studies on Epsiode #53: 

Niman Ranch (and the guidines for ranchers)
Grgich Hills Estate
Alinea
Jefferson's Bourbon
Olmsted
Craft New York
The Iron Shop

Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:30:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Saleem Khatri, CEO of Lavu Inc.]]>
                </title>
                <pubDate>Mon, 09 Mar 2020 13:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-saleem-khatri-ceo-of-lavu-inc</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-saleem-khatri-ceo-of-lavu-inc</link>
                                <description>
                                            <![CDATA[<h2>#52 - INTERVIEW: Saleem Khatri, CEO of Lavu Inc.</h2>
<p>I'm fascinated with how technology and hospitality are intersecting, and baffled at how slow our industry is to adopt new ways of doing things. I put out a call to listeners, asking for anyone who wanted to discuss the subject on the show. Well, I'm thrilled to say that Saleem Khatri answered that call. He is the CEO of Lavu, which as many of you know, was the original iPad POS software. In just 10 years they've captured huge market share and have expanded their offerings to include a bunch of new services: credit card processing, in-store kiosks, and more. </p>
<p>Saleem gets to peak behind the curtains of thousands of restaurants, and so he brings a unique perspective to this conversation. He has ideas for how restaurant owners can make their businesses more profitable, predictions about the future, and most importantly... the data to back it all up. </p>
<p>This week's episode is a bit of a departure from our normal interview format, but I think there's a lot of great insights to take away. </p>
<p><a href="https://lavu.com" target="_blank" rel="noreferrer noopener">CLICK HERE to visit Lavu's website</a></p>
<p>Contact Saleem through his assistant: <a class="Yh1nIb asUmFb AL18ce" href="mailto:makella.matier@lavu.com" target="_blank" rel="noreferrer noopener">makella.matier@lavu.com</a></p>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#52 - INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
I'm fascinated with how technology and hospitality are intersecting, and baffled at how slow our industry is to adopt new ways of doing things. I put out a call to listeners, asking for anyone who wanted to discuss the subject on the show. Well, I'm thrilled to say that Saleem Khatri answered that call. He is the CEO of Lavu, which as many of you know, was the original iPad POS software. In just 10 years they've captured huge market share and have expanded their offerings to include a bunch of new services: credit card processing, in-store kiosks, and more. 
Saleem gets to peak behind the curtains of thousands of restaurants, and so he brings a unique perspective to this conversation. He has ideas for how restaurant owners can make their businesses more profitable, predictions about the future, and most importantly... the data to back it all up. 
This week's episode is a bit of a departure from our normal interview format, but I think there's a lot of great insights to take away. 
CLICK HERE to visit Lavu's website
Contact Saleem through his assistant: makella.matier@lavu.com
Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Saleem Khatri, CEO of Lavu Inc.]]>
                </itunes:title>
                                    <itunes:episode>52</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#52 - INTERVIEW: Saleem Khatri, CEO of Lavu Inc.</h2>
<p>I'm fascinated with how technology and hospitality are intersecting, and baffled at how slow our industry is to adopt new ways of doing things. I put out a call to listeners, asking for anyone who wanted to discuss the subject on the show. Well, I'm thrilled to say that Saleem Khatri answered that call. He is the CEO of Lavu, which as many of you know, was the original iPad POS software. In just 10 years they've captured huge market share and have expanded their offerings to include a bunch of new services: credit card processing, in-store kiosks, and more. </p>
<p>Saleem gets to peak behind the curtains of thousands of restaurants, and so he brings a unique perspective to this conversation. He has ideas for how restaurant owners can make their businesses more profitable, predictions about the future, and most importantly... the data to back it all up. </p>
<p>This week's episode is a bit of a departure from our normal interview format, but I think there's a lot of great insights to take away. </p>
<p><a href="https://lavu.com" target="_blank" rel="noreferrer noopener">CLICK HERE to visit Lavu's website</a></p>
<p>Contact Saleem through his assistant: <a class="Yh1nIb asUmFb AL18ce" href="mailto:makella.matier@lavu.com" target="_blank" rel="noreferrer noopener">makella.matier@lavu.com</a></p>
<p><strong>Finally a reminder about our two online workshops launching this summer! </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/052-INTERVEW-with-Saleem-Khatri.mp3" length="51847794"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#52 - INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
I'm fascinated with how technology and hospitality are intersecting, and baffled at how slow our industry is to adopt new ways of doing things. I put out a call to listeners, asking for anyone who wanted to discuss the subject on the show. Well, I'm thrilled to say that Saleem Khatri answered that call. He is the CEO of Lavu, which as many of you know, was the original iPad POS software. In just 10 years they've captured huge market share and have expanded their offerings to include a bunch of new services: credit card processing, in-store kiosks, and more. 
Saleem gets to peak behind the curtains of thousands of restaurants, and so he brings a unique perspective to this conversation. He has ideas for how restaurant owners can make their businesses more profitable, predictions about the future, and most importantly... the data to back it all up. 
This week's episode is a bit of a departure from our normal interview format, but I think there's a lot of great insights to take away. 
CLICK HERE to visit Lavu's website
Contact Saleem through his assistant: makella.matier@lavu.com
Finally a reminder about our two online workshops launching this summer! 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:43:12</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[11 Ways to Capture E-Mail Addresses]]>
                </title>
                <pubDate>Mon, 02 Mar 2020 13:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/11-ways-to-capture-e-mail-addresses</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/11-ways-to-capture-e-mail-addresses</link>
                                <description>
                                            <![CDATA[<h2>#51 - Eleven Ways to Capture E-Mail Addresses</h2>
<p>As many of you know, I'm offering a pre-sale special for 2 summer workshops. The first is called KILLER CONTENT, all about capturing great food photography. But the second is E-MAIL STRATEGY FOR RESTAURANTS. Think of this week's episode as an "on ramp" of sorts, where I'm teasing out the kind of information you'll get by enrolling in one of the courses. </p>
<p>E-Mail Marketing is perhaps the best, most efficient way to keep in touch with your fans and it's amazing to me just how few restaurants use it (or use it properly). One of the biggest objections I hear from chefs and restaurant owners is that they just don't know how to get started... meaning, how to even capture e-mail addresses in the first place. </p>
<p>If you've said something like that in the past, then this episode is for you. I share 11 different ways you can start capturing addresses TODAY! </p>
<p>Areas covered on today's episode: </p>
<p>1 - Capture during reservations process<br />2 - Comment Card<br />3 - POS<br />4 - WiFi<br />5 - Website<br />6 - Content Upgrades<br />7 - Social Media<span class="Apple-converted-space"> <br /></span>8 - E-Mail Signature<br />9 - In store Signage<br />10 - Loyalty Apps<br />11 - Community Events</p>
<p><strong>I hope you'll join us this summer for the E-MAIL STRATEGY Workshop. </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#51 - Eleven Ways to Capture E-Mail Addresses
As many of you know, I'm offering a pre-sale special for 2 summer workshops. The first is called KILLER CONTENT, all about capturing great food photography. But the second is E-MAIL STRATEGY FOR RESTAURANTS. Think of this week's episode as an "on ramp" of sorts, where I'm teasing out the kind of information you'll get by enrolling in one of the courses. 
E-Mail Marketing is perhaps the best, most efficient way to keep in touch with your fans and it's amazing to me just how few restaurants use it (or use it properly). One of the biggest objections I hear from chefs and restaurant owners is that they just don't know how to get started... meaning, how to even capture e-mail addresses in the first place. 
If you've said something like that in the past, then this episode is for you. I share 11 different ways you can start capturing addresses TODAY! 
Areas covered on today's episode: 
1 - Capture during reservations process2 - Comment Card3 - POS4 - WiFi5 - Website6 - Content Upgrades7 - Social Media 8 - E-Mail Signature9 - In store Signage10 - Loyalty Apps11 - Community Events
I hope you'll join us this summer for the E-MAIL STRATEGY Workshop. 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[11 Ways to Capture E-Mail Addresses]]>
                </itunes:title>
                                    <itunes:episode>51</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#51 - Eleven Ways to Capture E-Mail Addresses</h2>
<p>As many of you know, I'm offering a pre-sale special for 2 summer workshops. The first is called KILLER CONTENT, all about capturing great food photography. But the second is E-MAIL STRATEGY FOR RESTAURANTS. Think of this week's episode as an "on ramp" of sorts, where I'm teasing out the kind of information you'll get by enrolling in one of the courses. </p>
<p>E-Mail Marketing is perhaps the best, most efficient way to keep in touch with your fans and it's amazing to me just how few restaurants use it (or use it properly). One of the biggest objections I hear from chefs and restaurant owners is that they just don't know how to get started... meaning, how to even capture e-mail addresses in the first place. </p>
<p>If you've said something like that in the past, then this episode is for you. I share 11 different ways you can start capturing addresses TODAY! </p>
<p>Areas covered on today's episode: </p>
<p>1 - Capture during reservations process<br />2 - Comment Card<br />3 - POS<br />4 - WiFi<br />5 - Website<br />6 - Content Upgrades<br />7 - Social Media<span class="Apple-converted-space"> <br /></span>8 - E-Mail Signature<br />9 - In store Signage<br />10 - Loyalty Apps<br />11 - Community Events</p>
<p><strong>I hope you'll join us this summer for the E-MAIL STRATEGY Workshop. </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/workshops" target="_blank" rel="noreferrer noopener"><strong>~ CLICK HERE TO LEARN MORE ~</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/051-11-Ways-to-Capture-E-Mail-Addresses.mp3" length="23537852"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#51 - Eleven Ways to Capture E-Mail Addresses
As many of you know, I'm offering a pre-sale special for 2 summer workshops. The first is called KILLER CONTENT, all about capturing great food photography. But the second is E-MAIL STRATEGY FOR RESTAURANTS. Think of this week's episode as an "on ramp" of sorts, where I'm teasing out the kind of information you'll get by enrolling in one of the courses. 
E-Mail Marketing is perhaps the best, most efficient way to keep in touch with your fans and it's amazing to me just how few restaurants use it (or use it properly). One of the biggest objections I hear from chefs and restaurant owners is that they just don't know how to get started... meaning, how to even capture e-mail addresses in the first place. 
If you've said something like that in the past, then this episode is for you. I share 11 different ways you can start capturing addresses TODAY! 
Areas covered on today's episode: 
1 - Capture during reservations process2 - Comment Card3 - POS4 - WiFi5 - Website6 - Content Upgrades7 - Social Media 8 - E-Mail Signature9 - In store Signage10 - Loyalty Apps11 - Community Events
I hope you'll join us this summer for the E-MAIL STRATEGY Workshop. 
~ CLICK HERE TO LEARN MORE ~]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:36</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The REALLY BIG Recap Episode]]>
                </title>
                <pubDate>Mon, 24 Feb 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-really-big-recap-episode</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-really-big-recap-episode</link>
                                <description>
                                            <![CDATA[<h2>#50 - The REALLY BIG Recap Episode</h2>
<p>Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward. </p>
<p>Topics covered: </p>
<ul>
<li>Defining "marketing"... what is it? Just three questions? </li>
<li>Why is "marketing" important, and how can it transform your business? </li>
<li>I walk you through my 5 Pillars of Marketing to make sure you understand how to articulate what it is you do and who your product is for.</li>
<li>We talk about market research -- how to identify your competitors, and discover new ways to stand out from the crowd.  </li>
<li>We talk about the tools, tactics, and strategies that are working for restaurants and set us up for future episodes. </li>
</ul>
<p>Important Links:</p>
<ul>
<li><a href="http://www.chipklose.com/calendarfreebie" target="_blank" rel="noreferrer noopener">CLICK HERE to get the Marketing Calendar Template</a></li>
<li><a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener">CLICK HERE to get the Marketing Pillars Workbook</a></li>
</ul>
<p><strong>Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.</strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#50 - The REALLY BIG Recap Episode
Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward. 
Topics covered: 

Defining "marketing"... what is it? Just three questions? 
Why is "marketing" important, and how can it transform your business? 
I walk you through my 5 Pillars of Marketing to make sure you understand how to articulate what it is you do and who your product is for.
We talk about market research -- how to identify your competitors, and discover new ways to stand out from the crowd.  
We talk about the tools, tactics, and strategies that are working for restaurants and set us up for future episodes. 

Important Links:

CLICK HERE to get the Marketing Calendar Template
CLICK HERE to get the Marketing Pillars Workbook

Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[The REALLY BIG Recap Episode]]>
                </itunes:title>
                                    <itunes:episode>50</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#50 - The REALLY BIG Recap Episode</h2>
<p>Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward. </p>
<p>Topics covered: </p>
<ul>
<li>Defining "marketing"... what is it? Just three questions? </li>
<li>Why is "marketing" important, and how can it transform your business? </li>
<li>I walk you through my 5 Pillars of Marketing to make sure you understand how to articulate what it is you do and who your product is for.</li>
<li>We talk about market research -- how to identify your competitors, and discover new ways to stand out from the crowd.  </li>
<li>We talk about the tools, tactics, and strategies that are working for restaurants and set us up for future episodes. </li>
</ul>
<p>Important Links:</p>
<ul>
<li><a href="http://www.chipklose.com/calendarfreebie" target="_blank" rel="noreferrer noopener">CLICK HERE to get the Marketing Calendar Template</a></li>
<li><a href="https://chip-klose-creative.ck.page/691c77ef1a" target="_blank" rel="noreferrer noopener">CLICK HERE to get the Marketing Pillars Workbook</a></li>
</ul>
<p><strong>Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.</strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/050-The-REALLY-BIG-Recap-Episode.mp3" length="52200970"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#50 - The REALLY BIG Recap Episode
Fifty episodes feels like a milestone worth celebrating and so that's what we're doing this week. A bunch of listeners have been with us since the very beginning, but the majority of the Restaurant Strategy audience has found us just recently over the past few months... and so I want to recap everything we've discussed so far to provide a strong base of knowledge as we move forward. 
Topics covered: 

Defining "marketing"... what is it? Just three questions? 
Why is "marketing" important, and how can it transform your business? 
I walk you through my 5 Pillars of Marketing to make sure you understand how to articulate what it is you do and who your product is for.
We talk about market research -- how to identify your competitors, and discover new ways to stand out from the crowd.  
We talk about the tools, tactics, and strategies that are working for restaurants and set us up for future episodes. 

Important Links:

CLICK HERE to get the Marketing Calendar Template
CLICK HERE to get the Marketing Pillars Workbook

Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March.
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:summary>
                                                                            <itunes:duration>00:43:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen]]>
                </title>
                <pubDate>Mon, 17 Feb 2020 07:09:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-bob-and-kate-carpenter-sunny-side-kitchen</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-bob-and-kate-carpenter-sunny-side-kitchen</link>
                                <description>
                                            <![CDATA[<h2>#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen</h2>
<p>On this week's episode I had the pleasure of chatting with two Restaurant Stragey listeners, Bob and Kate Carpenter, who run a charming little cafe in Escondido, CA called Sunny Side Kitchen. The restuaurant is listed on Yelp's Top 100 in the United States (yes, the entire country) and is gearing up for their 5th Anniversary Celebration. </p>
<p>All of this from a couple of people who, until they opened Sunny Side, had no experience in hospitality. As it turns out though, they've discovered the secret to their success and are sharing it on this week's episode.</p>
<p>Topics covered: </p>
<ul>
<li>How a lifetime in journalism helped prepare them for restaurant life</li>
<li>Their strategy for handling Yelp reviews</li>
<li>The best way for keeping a low overhead</li>
<li>How the lessons from Restaurant Strategy helped solidify their plans for future growth</li>
<li>How a trip to London inspired them to make changes at Sunny Side</li>
<li>Advice for people looking to open their first restaurant</li>
</ul>
<p>Important Links:</p>
<ul>
<li><a href="https://sunnysidekitchen.com" target="_blank" rel="noreferrer noopener">Sunny Side Kitchen Website</a></li>
<li><a href="https://www.yelp.com/biz/sunny-side-kitchen-escondido-3" target="_blank" rel="noreferrer noopener">Sunny Side Kitchen on Yelp</a></li>
<li><a href="https://www.facebook.com/Sunny-Side-Kitchen-169479659808175/" target="_blank" rel="noreferrer noopener">Facebook Page</a></li>
<li><a href="https://www.instagram.com/sunny_side_kitchen/" target="_blank" rel="noreferrer noopener">Instagram Feed</a></li>
</ul>
<p><strong>Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. (We've got just a few left.)</strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
On this week's episode I had the pleasure of chatting with two Restaurant Stragey listeners, Bob and Kate Carpenter, who run a charming little cafe in Escondido, CA called Sunny Side Kitchen. The restuaurant is listed on Yelp's Top 100 in the United States (yes, the entire country) and is gearing up for their 5th Anniversary Celebration. 
All of this from a couple of people who, until they opened Sunny Side, had no experience in hospitality. As it turns out though, they've discovered the secret to their success and are sharing it on this week's episode.
Topics covered: 

How a lifetime in journalism helped prepare them for restaurant life
Their strategy for handling Yelp reviews
The best way for keeping a low overhead
How the lessons from Restaurant Strategy helped solidify their plans for future growth
How a trip to London inspired them to make changes at Sunny Side
Advice for people looking to open their first restaurant

Important Links:

Sunny Side Kitchen Website
Sunny Side Kitchen on Yelp
Facebook Page
Instagram Feed

Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. (We've got just a few left.)
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen]]>
                </itunes:title>
                                    <itunes:episode>49</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen</h2>
<p>On this week's episode I had the pleasure of chatting with two Restaurant Stragey listeners, Bob and Kate Carpenter, who run a charming little cafe in Escondido, CA called Sunny Side Kitchen. The restuaurant is listed on Yelp's Top 100 in the United States (yes, the entire country) and is gearing up for their 5th Anniversary Celebration. </p>
<p>All of this from a couple of people who, until they opened Sunny Side, had no experience in hospitality. As it turns out though, they've discovered the secret to their success and are sharing it on this week's episode.</p>
<p>Topics covered: </p>
<ul>
<li>How a lifetime in journalism helped prepare them for restaurant life</li>
<li>Their strategy for handling Yelp reviews</li>
<li>The best way for keeping a low overhead</li>
<li>How the lessons from Restaurant Strategy helped solidify their plans for future growth</li>
<li>How a trip to London inspired them to make changes at Sunny Side</li>
<li>Advice for people looking to open their first restaurant</li>
</ul>
<p>Important Links:</p>
<ul>
<li><a href="https://sunnysidekitchen.com" target="_blank" rel="noreferrer noopener">Sunny Side Kitchen Website</a></li>
<li><a href="https://www.yelp.com/biz/sunny-side-kitchen-escondido-3" target="_blank" rel="noreferrer noopener">Sunny Side Kitchen on Yelp</a></li>
<li><a href="https://www.facebook.com/Sunny-Side-Kitchen-169479659808175/" target="_blank" rel="noreferrer noopener">Facebook Page</a></li>
<li><a href="https://www.instagram.com/sunny_side_kitchen/" target="_blank" rel="noreferrer noopener">Instagram Feed</a></li>
</ul>
<p><strong>Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. (We've got just a few left.)</strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/Restaurant-Strategy-049-MP3-for-Audio-Podcasting.mp3" length="91118716"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#49 - INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
On this week's episode I had the pleasure of chatting with two Restaurant Stragey listeners, Bob and Kate Carpenter, who run a charming little cafe in Escondido, CA called Sunny Side Kitchen. The restuaurant is listed on Yelp's Top 100 in the United States (yes, the entire country) and is gearing up for their 5th Anniversary Celebration. 
All of this from a couple of people who, until they opened Sunny Side, had no experience in hospitality. As it turns out though, they've discovered the secret to their success and are sharing it on this week's episode.
Topics covered: 

How a lifetime in journalism helped prepare them for restaurant life
Their strategy for handling Yelp reviews
The best way for keeping a low overhead
How the lessons from Restaurant Strategy helped solidify their plans for future growth
How a trip to London inspired them to make changes at Sunny Side
Advice for people looking to open their first restaurant

Important Links:

Sunny Side Kitchen Website
Sunny Side Kitchen on Yelp
Facebook Page
Instagram Feed

Finally, a reminder that I'm launching two online workshops this summer. Regularly priced at $197, I'm offering spots at 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. (We've got just a few left.)
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:summary>
                                                                            <itunes:duration>01:15:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Marketing Resources and Tools I LOVE]]>
                </title>
                <pubDate>Mon, 10 Feb 2020 07:00:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/marketing-resources-and-tools-i-love</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/marketing-resources-and-tools-i-love</link>
                                <description>
                                            <![CDATA[<h2>#48 - Marketing Resources and Tools I LOVE</h2>
<p>Valentine's Day is here and since love is in the air, I'm sharing the tools, courses, websites, and resources that I LOVE... the things that help me market restaurants!</p>
<ol>
<li>My camera, the <a href="https://www.amazon.com/Nikon-D750-FX-format-Digital-Camera/dp/B0060MVJ1Q/ref=sr_1_1?keywords=nikon+d750&amp;qid=1581010163&amp;sr=8-1" target="_blank" rel="noreferrer noopener">Nikon D750:</a> As I say over and over... it's crucial these days to be able to show off what it is you do best. We are a visual culture these days and so the best way to attract new customers is to SHOW them what it is you're offering. </li>
<li><a href="https://www.adobe.com" target="_blank" rel="noreferrer noopener">Photoshop &amp; Lightroom</a>: These are two powerful programs by Adobe that allow me to edit and catalogue my work, and create stunning graphics at the drop of a hat. </li>
<li><a href="https://www.canva.com" target="_blank" rel="noreferrer noopener">Canva</a>: This is an easy-to-use site and app that helps beginners create eye-catching visuals. </li>
<li><a href="https://sproutsocial.com" target="_blank" rel="noreferrer noopener">Sprout Social</a>: Social Media Management software that's relatively affordable and extremely user-friendly. Save time and energy by scheduling out your social content.</li>
<li> My Marketing Calendar...If you haven't done it yet, <a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener">CLICK HERE to download my template.</a></li>
<li><a href="https://www.dropbox.com/login?src=logout" target="_blank" rel="noreferrer noopener">Dropbox</a>: a cloud-based powerful file-sharing program</li>
<li><a href="https://www.squarespace.com" target="_blank" rel="noreferrer noopener">Squarespace</a>: Drag-and-drop website builder with tons of stylish design templates</li>
<li><a href="https://mailchimp.com" target="_blank" rel="noreferrer noopener">Mailchimp</a>: Intuitive and easy-to-use e-mail service provider</li>
<li>Seth Godin's <a href="https://akimbo.com" target="_blank" rel="noreferrer noopener">Akimbo Workshops</a> and his <a href="https://www.akimbo.link" target="_blank" rel="noreferrer noopener">Akimbo Podcast</a></li>
<li>Do-it-yourself merchandising:<a href="https://www.uprinting.com" target="_blank" rel="noreferrer noopener"> UPrinting</a> / <a href="https://www.vistaprint.com/?GP=02%2F06%2F2020+12%3A40%3A32&amp;GPS=5612188338&amp;GNF=1" target="_blank" rel="noreferrer noopener">Vistaprint</a> / <a href="https://www.zazzle.com" target="_blank" rel="noreferrer noopener">Zazzle</a></li>
</ol>
<p><strong>Finally this week on Episode #48, I announced a Pre-Sale Special for two online workshops I'm launching this summer. Regularly priced at $197, I'm offering 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#48 - Marketing Resources and Tools I LOVE
Valentine's Day is here and since love is in the air, I'm sharing the tools, courses, websites, and resources that I LOVE... the things that help me market restaurants!

My camera, the Nikon D750: As I say over and over... it's crucial these days to be able to show off what it is you do best. We are a visual culture these days and so the best way to attract new customers is to SHOW them what it is you're offering. 
Photoshop & Lightroom: These are two powerful programs by Adobe that allow me to edit and catalogue my work, and create stunning graphics at the drop of a hat. 
Canva: This is an easy-to-use site and app that helps beginners create eye-catching visuals. 
Sprout Social: Social Media Management software that's relatively affordable and extremely user-friendly. Save time and energy by scheduling out your social content.
 My Marketing Calendar...If you haven't done it yet, CLICK HERE to download my template.
Dropbox: a cloud-based powerful file-sharing program
Squarespace: Drag-and-drop website builder with tons of stylish design templates
Mailchimp: Intuitive and easy-to-use e-mail service provider
Seth Godin's Akimbo Workshops and his Akimbo Podcast
Do-it-yourself merchandising: UPrinting / Vistaprint / Zazzle

Finally this week on Episode #48, I announced a Pre-Sale Special for two online workshops I'm launching this summer. Regularly priced at $197, I'm offering 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. 
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Marketing Resources and Tools I LOVE]]>
                </itunes:title>
                                    <itunes:episode>48</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#48 - Marketing Resources and Tools I LOVE</h2>
<p>Valentine's Day is here and since love is in the air, I'm sharing the tools, courses, websites, and resources that I LOVE... the things that help me market restaurants!</p>
<ol>
<li>My camera, the <a href="https://www.amazon.com/Nikon-D750-FX-format-Digital-Camera/dp/B0060MVJ1Q/ref=sr_1_1?keywords=nikon+d750&amp;qid=1581010163&amp;sr=8-1" target="_blank" rel="noreferrer noopener">Nikon D750:</a> As I say over and over... it's crucial these days to be able to show off what it is you do best. We are a visual culture these days and so the best way to attract new customers is to SHOW them what it is you're offering. </li>
<li><a href="https://www.adobe.com" target="_blank" rel="noreferrer noopener">Photoshop &amp; Lightroom</a>: These are two powerful programs by Adobe that allow me to edit and catalogue my work, and create stunning graphics at the drop of a hat. </li>
<li><a href="https://www.canva.com" target="_blank" rel="noreferrer noopener">Canva</a>: This is an easy-to-use site and app that helps beginners create eye-catching visuals. </li>
<li><a href="https://sproutsocial.com" target="_blank" rel="noreferrer noopener">Sprout Social</a>: Social Media Management software that's relatively affordable and extremely user-friendly. Save time and energy by scheduling out your social content.</li>
<li> My Marketing Calendar...If you haven't done it yet, <a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener">CLICK HERE to download my template.</a></li>
<li><a href="https://www.dropbox.com/login?src=logout" target="_blank" rel="noreferrer noopener">Dropbox</a>: a cloud-based powerful file-sharing program</li>
<li><a href="https://www.squarespace.com" target="_blank" rel="noreferrer noopener">Squarespace</a>: Drag-and-drop website builder with tons of stylish design templates</li>
<li><a href="https://mailchimp.com" target="_blank" rel="noreferrer noopener">Mailchimp</a>: Intuitive and easy-to-use e-mail service provider</li>
<li>Seth Godin's <a href="https://akimbo.com" target="_blank" rel="noreferrer noopener">Akimbo Workshops</a> and his <a href="https://www.akimbo.link" target="_blank" rel="noreferrer noopener">Akimbo Podcast</a></li>
<li>Do-it-yourself merchandising:<a href="https://www.uprinting.com" target="_blank" rel="noreferrer noopener"> UPrinting</a> / <a href="https://www.vistaprint.com/?GP=02%2F06%2F2020+12%3A40%3A32&amp;GPS=5612188338&amp;GNF=1" target="_blank" rel="noreferrer noopener">Vistaprint</a> / <a href="https://www.zazzle.com" target="_blank" rel="noreferrer noopener">Zazzle</a></li>
</ol>
<p><strong>Finally this week on Episode #48, I announced a Pre-Sale Special for two online workshops I'm launching this summer. Regularly priced at $197, I'm offering 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. </strong></p>
<h4><a href="https://www.restaurantstrategypodcast.com/online-courses" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS</strong></a></h4>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/048-Marketing-Tools-and-Resources-I-LOVE.mp3" length="26876301"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#48 - Marketing Resources and Tools I LOVE
Valentine's Day is here and since love is in the air, I'm sharing the tools, courses, websites, and resources that I LOVE... the things that help me market restaurants!

My camera, the Nikon D750: As I say over and over... it's crucial these days to be able to show off what it is you do best. We are a visual culture these days and so the best way to attract new customers is to SHOW them what it is you're offering. 
Photoshop & Lightroom: These are two powerful programs by Adobe that allow me to edit and catalogue my work, and create stunning graphics at the drop of a hat. 
Canva: This is an easy-to-use site and app that helps beginners create eye-catching visuals. 
Sprout Social: Social Media Management software that's relatively affordable and extremely user-friendly. Save time and energy by scheduling out your social content.
 My Marketing Calendar...If you haven't done it yet, CLICK HERE to download my template.
Dropbox: a cloud-based powerful file-sharing program
Squarespace: Drag-and-drop website builder with tons of stylish design templates
Mailchimp: Intuitive and easy-to-use e-mail service provider
Seth Godin's Akimbo Workshops and his Akimbo Podcast
Do-it-yourself merchandising: UPrinting / Vistaprint / Zazzle

Finally this week on Episode #48, I announced a Pre-Sale Special for two online workshops I'm launching this summer. Regularly priced at $197, I'm offering 50% OFF until the end of March. Plus... PLUS... the first 25 people who reserve a spot will get a FREE Restaurant Strategy Tote Bag. 
CLICK HERE TO LEARN MORE ABOUT THE WORKSHOPS]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:23</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Crafting Your Elevator Pitch]]>
                </title>
                <pubDate>Sun, 02 Feb 2020 14:26:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/crafting-your-elevator-pitch</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/crafting-your-elevator-pitch</link>
                                <description>
                                            <![CDATA[<h2>#47 - Crafting Your Elevator Pitch</h2>
<h5><a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET</strong></a></h5>
<p>There are two things that are absolutly crucial to creating a profitable business... understanding WHAT your product is, and identifying WHO it's for. The tricky part, however is articulating those things successfully. </p>
<p>In this week's episode we're talking all about building a short, medium, and long elevator pitch for your business. You'll use these for press releases and whenever you find yourself talking to potential investors. More than that, these pitches will become the base for your marketing efforts moving forward. </p>
<p>There are three things that are essential for a great elevator pitch: </p>
<ol>
<li>Clarity</li>
<li>Efficiency</li>
<li>Passion</li>
</ol>
<p>I've put together a freebie for you this week to help you with the assignment. The Elevator Pitch Cheatsheet will show you short, medium, and long pitches for 4 successful restaurant brands, plus it'll walk you through the 4 steps to building a pitch of your own.</p>
<h5><a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET</strong></a></h5>
<p><strong>Your assignment then is to write 3 different elevator pitches for your own restaurant.</strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#47 - Crafting Your Elevator Pitch
CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET
There are two things that are absolutly crucial to creating a profitable business... understanding WHAT your product is, and identifying WHO it's for. The tricky part, however is articulating those things successfully. 
In this week's episode we're talking all about building a short, medium, and long elevator pitch for your business. You'll use these for press releases and whenever you find yourself talking to potential investors. More than that, these pitches will become the base for your marketing efforts moving forward. 
There are three things that are essential for a great elevator pitch: 

Clarity
Efficiency
Passion

I've put together a freebie for you this week to help you with the assignment. The Elevator Pitch Cheatsheet will show you short, medium, and long pitches for 4 successful restaurant brands, plus it'll walk you through the 4 steps to building a pitch of your own.
CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET
Your assignment then is to write 3 different elevator pitches for your own restaurant.]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Crafting Your Elevator Pitch]]>
                </itunes:title>
                                    <itunes:episode>47</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h2>#47 - Crafting Your Elevator Pitch</h2>
<h5><a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET</strong></a></h5>
<p>There are two things that are absolutly crucial to creating a profitable business... understanding WHAT your product is, and identifying WHO it's for. The tricky part, however is articulating those things successfully. </p>
<p>In this week's episode we're talking all about building a short, medium, and long elevator pitch for your business. You'll use these for press releases and whenever you find yourself talking to potential investors. More than that, these pitches will become the base for your marketing efforts moving forward. </p>
<p>There are three things that are essential for a great elevator pitch: </p>
<ol>
<li>Clarity</li>
<li>Efficiency</li>
<li>Passion</li>
</ol>
<p>I've put together a freebie for you this week to help you with the assignment. The Elevator Pitch Cheatsheet will show you short, medium, and long pitches for 4 successful restaurant brands, plus it'll walk you through the 4 steps to building a pitch of your own.</p>
<h5><a href="http://www.chipklose.com/elevator" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET</strong></a></h5>
<p><strong>Your assignment then is to write 3 different elevator pitches for your own restaurant.</strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/047-Crafting-Your-Elevator-Pitch.mp3" length="28082113"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#47 - Crafting Your Elevator Pitch
CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET
There are two things that are absolutly crucial to creating a profitable business... understanding WHAT your product is, and identifying WHO it's for. The tricky part, however is articulating those things successfully. 
In this week's episode we're talking all about building a short, medium, and long elevator pitch for your business. You'll use these for press releases and whenever you find yourself talking to potential investors. More than that, these pitches will become the base for your marketing efforts moving forward. 
There are three things that are essential for a great elevator pitch: 

Clarity
Efficiency
Passion

I've put together a freebie for you this week to help you with the assignment. The Elevator Pitch Cheatsheet will show you short, medium, and long pitches for 4 successful restaurant brands, plus it'll walk you through the 4 steps to building a pitch of your own.
CLICK HERE TO DOWNLOAD THE ELEVATOR PITCH CHEATSHEET
Your assignment then is to write 3 different elevator pitches for your own restaurant.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[But What Are We Really Selling?]]>
                </title>
                <pubDate>Mon, 27 Jan 2020 17:01:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/but-what-are-we-really-selling</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/but-what-are-we-really-selling</link>
                                <description>
                                            <![CDATA[<h3>#46 - But What Are We Really Selling?</h3>
<h4><strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICK HERE to Download the Marketing Pillars Workbook!</a></strong></h4>
<p>And as a refresher go back and listen to Episodes #2-6, where we talk all about the 5 Pillars Marketing. <a href="https://restaurantstrategypodcast.com/podcast/2/" target="_blank" rel="noreferrer noopener">CLICK HERE</a> to list to the first of those 5 episodes.</p>
<h4>*****</h4>
<p>When pondering the question "What do we sell," it's all too easy to respond with the "food and beverage." It's easy, and it's lazy. And it's also wrong. As we've discussed in past episodes, as restaurant operates we're doing so much more than just feeding people. We're providing a comfortable environment for them to collect. We provide a table and a choice of items. We prepare the food, serve the food, then clear and clean all of the dishes, all while giving them the chance to focus in on the people they're dining with. At the very least we are selling an experience, and I believe much more. We are selling a feeling. We are filling a NEED. And all great marketing comes down to that. In this week's episode we're going to talk about Maslow's Hierarchy of Needs, and I'll explain how it can help you better serve your audience. That means more covers and more revenue, but you have to get clear on the underlying issues that plague your customers. <strong>Maslow's Hierarchy of Needs:</strong> <a href="https://www.simplypsychology.org/maslow.html" target="_blank" rel="noreferrer noopener">https://www.simplypsychology.org/maslow.html</a> Much of the work we do in modern marketing is influenced by Maslow's work, first published almost 80 years ago. And his work will provide deep insight to what your customers really want. Which is good news because if our patrons were just looking to "eat" they could go elsewhere to get food quicker and for less money. After all, a can of beans only costs about 80 cents and will fill you up pretty good. So even if you just run a fast food joint, a burger, fries, and a drink will cost 5 or 6 or 7 times that much. So we have to assume that our customers are looking for more than just "food." What exactly do they need? That's what this episode is all about! This episode will stack right on top of the work we did at the very beginning of this show... go back and listen to episodes #2-6 for a refresher on the 5 Pillars of Marketing and follow along with the workbook...</p>
<h4><strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICK HERE to Download the Marketing Pillars Workbook!</a></strong></h4>
<h4>*****</h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#46 - But What Are We Really Selling?
CLICK HERE to Download the Marketing Pillars Workbook!
And as a refresher go back and listen to Episodes #2-6, where we talk all about the 5 Pillars Marketing. CLICK HERE to list to the first of those 5 episodes.
*****
When pondering the question "What do we sell," it's all too easy to respond with the "food and beverage." It's easy, and it's lazy. And it's also wrong. As we've discussed in past episodes, as restaurant operates we're doing so much more than just feeding people. We're providing a comfortable environment for them to collect. We provide a table and a choice of items. We prepare the food, serve the food, then clear and clean all of the dishes, all while giving them the chance to focus in on the people they're dining with. At the very least we are selling an experience, and I believe much more. We are selling a feeling. We are filling a NEED. And all great marketing comes down to that. In this week's episode we're going to talk about Maslow's Hierarchy of Needs, and I'll explain how it can help you better serve your audience. That means more covers and more revenue, but you have to get clear on the underlying issues that plague your customers. Maslow's Hierarchy of Needs: https://www.simplypsychology.org/maslow.html Much of the work we do in modern marketing is influenced by Maslow's work, first published almost 80 years ago. And his work will provide deep insight to what your customers really want. Which is good news because if our patrons were just looking to "eat" they could go elsewhere to get food quicker and for less money. After all, a can of beans only costs about 80 cents and will fill you up pretty good. So even if you just run a fast food joint, a burger, fries, and a drink will cost 5 or 6 or 7 times that much. So we have to assume that our customers are looking for more than just "food." What exactly do they need? That's what this episode is all about! This episode will stack right on top of the work we did at the very beginning of this show... go back and listen to episodes #2-6 for a refresher on the 5 Pillars of Marketing and follow along with the workbook...
CLICK HERE to Download the Marketing Pillars Workbook!
*****
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[But What Are We Really Selling?]]>
                </itunes:title>
                                    <itunes:episode>46</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#46 - But What Are We Really Selling?</h3>
<h4><strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICK HERE to Download the Marketing Pillars Workbook!</a></strong></h4>
<p>And as a refresher go back and listen to Episodes #2-6, where we talk all about the 5 Pillars Marketing. <a href="https://restaurantstrategypodcast.com/podcast/2/" target="_blank" rel="noreferrer noopener">CLICK HERE</a> to list to the first of those 5 episodes.</p>
<h4>*****</h4>
<p>When pondering the question "What do we sell," it's all too easy to respond with the "food and beverage." It's easy, and it's lazy. And it's also wrong. As we've discussed in past episodes, as restaurant operates we're doing so much more than just feeding people. We're providing a comfortable environment for them to collect. We provide a table and a choice of items. We prepare the food, serve the food, then clear and clean all of the dishes, all while giving them the chance to focus in on the people they're dining with. At the very least we are selling an experience, and I believe much more. We are selling a feeling. We are filling a NEED. And all great marketing comes down to that. In this week's episode we're going to talk about Maslow's Hierarchy of Needs, and I'll explain how it can help you better serve your audience. That means more covers and more revenue, but you have to get clear on the underlying issues that plague your customers. <strong>Maslow's Hierarchy of Needs:</strong> <a href="https://www.simplypsychology.org/maslow.html" target="_blank" rel="noreferrer noopener">https://www.simplypsychology.org/maslow.html</a> Much of the work we do in modern marketing is influenced by Maslow's work, first published almost 80 years ago. And his work will provide deep insight to what your customers really want. Which is good news because if our patrons were just looking to "eat" they could go elsewhere to get food quicker and for less money. After all, a can of beans only costs about 80 cents and will fill you up pretty good. So even if you just run a fast food joint, a burger, fries, and a drink will cost 5 or 6 or 7 times that much. So we have to assume that our customers are looking for more than just "food." What exactly do they need? That's what this episode is all about! This episode will stack right on top of the work we did at the very beginning of this show... go back and listen to episodes #2-6 for a refresher on the 5 Pillars of Marketing and follow along with the workbook...</p>
<h4><strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICK HERE to Download the Marketing Pillars Workbook!</a></strong></h4>
<h4>*****</h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/046-But-What-Are-We-Really-Selling-.mp3" length="26046129"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#46 - But What Are We Really Selling?
CLICK HERE to Download the Marketing Pillars Workbook!
And as a refresher go back and listen to Episodes #2-6, where we talk all about the 5 Pillars Marketing. CLICK HERE to list to the first of those 5 episodes.
*****
When pondering the question "What do we sell," it's all too easy to respond with the "food and beverage." It's easy, and it's lazy. And it's also wrong. As we've discussed in past episodes, as restaurant operates we're doing so much more than just feeding people. We're providing a comfortable environment for them to collect. We provide a table and a choice of items. We prepare the food, serve the food, then clear and clean all of the dishes, all while giving them the chance to focus in on the people they're dining with. At the very least we are selling an experience, and I believe much more. We are selling a feeling. We are filling a NEED. And all great marketing comes down to that. In this week's episode we're going to talk about Maslow's Hierarchy of Needs, and I'll explain how it can help you better serve your audience. That means more covers and more revenue, but you have to get clear on the underlying issues that plague your customers. Maslow's Hierarchy of Needs: https://www.simplypsychology.org/maslow.html Much of the work we do in modern marketing is influenced by Maslow's work, first published almost 80 years ago. And his work will provide deep insight to what your customers really want. Which is good news because if our patrons were just looking to "eat" they could go elsewhere to get food quicker and for less money. After all, a can of beans only costs about 80 cents and will fill you up pretty good. So even if you just run a fast food joint, a burger, fries, and a drink will cost 5 or 6 or 7 times that much. So we have to assume that our customers are looking for more than just "food." What exactly do they need? That's what this episode is all about! This episode will stack right on top of the work we did at the very beginning of this show... go back and listen to episodes #2-6 for a refresher on the 5 Pillars of Marketing and follow along with the workbook...
CLICK HERE to Download the Marketing Pillars Workbook!
*****
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Ways to Maximize Revenue on Valentine's Day]]>
                </title>
                <pubDate>Mon, 20 Jan 2020 13:01:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/8-ways-to-maximize-revenue-on-valentine39s-day</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-ways-to-maximize-revenue-on-valentine39s-day</link>
                                <description>
                                            <![CDATA[<h3>#45 - 8 Ways to Maximize Revenue on Valentine's Day</h3>
<p>Valentine's Day is the first big holiday of 2020 and offers a great opportunity to #1 boost Q1 sales figures, and #2 to make an impression on a bunch of first time diners. In this week's episode I'm walking you through eight different ways to help maximize profits on this, the most romantic day of the year</p>
<ol>
<li><strong>OFFER A PRIX FIXE</strong> - The limited menu will not only help the kitchen keep up with the additional covers, but it’ll also ensure swift turn times throughout the night. Up the price point to maximize profitability, and consider selling a “premium” menu alongside the regular one.<span class="Apple-converted-space"> </span></li>
<li><strong>ADJUST THE FLOORPLAN</strong> - Get rid of all your 4-tops and large party tables; replace them with rented deuces. If you have a PDR, see if you can convert the space to accommodate additional covers. Maximize every inch of real estate for a more profitable night.</li>
<li><strong>OFFER ADD-ONS DURING THE BOOKING PROCESS</strong> - Consider using a service like Tock so you can sell signed cookbooks or chocolates during the checkout process. At the very least make sure your reservationists are offering some add-on when they call to confirm reservations. A $30 box of chocolate might not sound like much, but when you sell 50 of them it turns into a significant number.</li>
<li><strong>ADJUST YOUR HOURS</strong> - Consider opening 30 minutes earlier to accommodate additional tables, or extend the book an hour later than normal. The extra time will ensure you get that crucial third turn!</li>
<li><strong>ALL WEEKEND LONG</strong> - Valentine’s Day falls on a Friday this year, which means people will be celebrating all weekend long. Consider offering your menu and promotions on Saturday and Sunday as well. You may even want to adjust your hours on those nights as well.</li>
<li><strong>PACKAGES</strong> - Work with partners in town to offer a Getaway Package: 2 nights at a nearby hotel, 2 tickets to a museum, breakfast each morning at the cafe around the corner, and Valentine’s dinner at your restaurant. It takes a great deal of planning, but will be well worth the effort.</li>
<li><strong>GO AGAINST THE GRAIN</strong> - Perhaps your restaurant doesn’t scream romance. Great! Remember that there are just as many people who don’t celebrate the day. So put together a promotion for them.</li>
<li><strong>PLAY THE LONG GAME</strong> - Come February 14th your restaurant will be filled with first time diners. Use it as an opportunity to build repeat business. Perhaps that means a bounce-back promotion, or something more subtle. Whatever it is, don’t miss your chance to turn a great first impression into a successful long term relationship.</li>
</ol>
<p>And as promised, there's also a freebie that goes along with this episode... a checklist that highlights all 8 of these along with 3 additional ideas. Follow the link below to get the download:</p>
<h4><a href="http://www.chipklose.com/vday" target="_blank" rel="noreferrer noopener"><em><strong>*** CLICK HERE to get the Valentine's Day Checklist ***</strong></em></a></h4>
<p><strong>LINKS FROM THE SHOW:</strong></p>
<ul>
<li>Tim Ferriss interviews Nick Kokonas - <a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></li>
</ul>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#45 - 8 Ways to Maximize Revenue on Valentine's Day
Valentine's Day is the first big holiday of 2020 and offers a great opportunity to #1 boost Q1 sales figures, and #2 to make an impression on a bunch of first time diners. In this week's episode I'm walking you through eight different ways to help maximize profits on this, the most romantic day of the year

OFFER A PRIX FIXE - The limited menu will not only help the kitchen keep up with the additional covers, but it’ll also ensure swift turn times throughout the night. Up the price point to maximize profitability, and consider selling a “premium” menu alongside the regular one. 
ADJUST THE FLOORPLAN - Get rid of all your 4-tops and large party tables; replace them with rented deuces. If you have a PDR, see if you can convert the space to accommodate additional covers. Maximize every inch of real estate for a more profitable night.
OFFER ADD-ONS DURING THE BOOKING PROCESS - Consider using a service like Tock so you can sell signed cookbooks or chocolates during the checkout process. At the very least make sure your reservationists are offering some add-on when they call to confirm reservations. A $30 box of chocolate might not sound like much, but when you sell 50 of them it turns into a significant number.
ADJUST YOUR HOURS - Consider opening 30 minutes earlier to accommodate additional tables, or extend the book an hour later than normal. The extra time will ensure you get that crucial third turn!
ALL WEEKEND LONG - Valentine’s Day falls on a Friday this year, which means people will be celebrating all weekend long. Consider offering your menu and promotions on Saturday and Sunday as well. You may even want to adjust your hours on those nights as well.
PACKAGES - Work with partners in town to offer a Getaway Package: 2 nights at a nearby hotel, 2 tickets to a museum, breakfast each morning at the cafe around the corner, and Valentine’s dinner at your restaurant. It takes a great deal of planning, but will be well worth the effort.
GO AGAINST THE GRAIN - Perhaps your restaurant doesn’t scream romance. Great! Remember that there are just as many people who don’t celebrate the day. So put together a promotion for them.
PLAY THE LONG GAME - Come February 14th your restaurant will be filled with first time diners. Use it as an opportunity to build repeat business. Perhaps that means a bounce-back promotion, or something more subtle. Whatever it is, don’t miss your chance to turn a great first impression into a successful long term relationship.

And as promised, there's also a freebie that goes along with this episode... a checklist that highlights all 8 of these along with 3 additional ideas. Follow the link below to get the download:
*** CLICK HERE to get the Valentine's Day Checklist ***
LINKS FROM THE SHOW:

Tim Ferriss interviews Nick Kokonas - LISTEN HERE

GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[8 Ways to Maximize Revenue on Valentine's Day]]>
                </itunes:title>
                                    <itunes:episode>45</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#45 - 8 Ways to Maximize Revenue on Valentine's Day</h3>
<p>Valentine's Day is the first big holiday of 2020 and offers a great opportunity to #1 boost Q1 sales figures, and #2 to make an impression on a bunch of first time diners. In this week's episode I'm walking you through eight different ways to help maximize profits on this, the most romantic day of the year</p>
<ol>
<li><strong>OFFER A PRIX FIXE</strong> - The limited menu will not only help the kitchen keep up with the additional covers, but it’ll also ensure swift turn times throughout the night. Up the price point to maximize profitability, and consider selling a “premium” menu alongside the regular one.<span class="Apple-converted-space"> </span></li>
<li><strong>ADJUST THE FLOORPLAN</strong> - Get rid of all your 4-tops and large party tables; replace them with rented deuces. If you have a PDR, see if you can convert the space to accommodate additional covers. Maximize every inch of real estate for a more profitable night.</li>
<li><strong>OFFER ADD-ONS DURING THE BOOKING PROCESS</strong> - Consider using a service like Tock so you can sell signed cookbooks or chocolates during the checkout process. At the very least make sure your reservationists are offering some add-on when they call to confirm reservations. A $30 box of chocolate might not sound like much, but when you sell 50 of them it turns into a significant number.</li>
<li><strong>ADJUST YOUR HOURS</strong> - Consider opening 30 minutes earlier to accommodate additional tables, or extend the book an hour later than normal. The extra time will ensure you get that crucial third turn!</li>
<li><strong>ALL WEEKEND LONG</strong> - Valentine’s Day falls on a Friday this year, which means people will be celebrating all weekend long. Consider offering your menu and promotions on Saturday and Sunday as well. You may even want to adjust your hours on those nights as well.</li>
<li><strong>PACKAGES</strong> - Work with partners in town to offer a Getaway Package: 2 nights at a nearby hotel, 2 tickets to a museum, breakfast each morning at the cafe around the corner, and Valentine’s dinner at your restaurant. It takes a great deal of planning, but will be well worth the effort.</li>
<li><strong>GO AGAINST THE GRAIN</strong> - Perhaps your restaurant doesn’t scream romance. Great! Remember that there are just as many people who don’t celebrate the day. So put together a promotion for them.</li>
<li><strong>PLAY THE LONG GAME</strong> - Come February 14th your restaurant will be filled with first time diners. Use it as an opportunity to build repeat business. Perhaps that means a bounce-back promotion, or something more subtle. Whatever it is, don’t miss your chance to turn a great first impression into a successful long term relationship.</li>
</ol>
<p>And as promised, there's also a freebie that goes along with this episode... a checklist that highlights all 8 of these along with 3 additional ideas. Follow the link below to get the download:</p>
<h4><a href="http://www.chipklose.com/vday" target="_blank" rel="noreferrer noopener"><em><strong>*** CLICK HERE to get the Valentine's Day Checklist ***</strong></em></a></h4>
<p><strong>LINKS FROM THE SHOW:</strong></p>
<ul>
<li>Tim Ferriss interviews Nick Kokonas - <a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></li>
</ul>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/045-8-Ideas-to-Maximize-Revenue-on-Valentine-s-Day.mp3" length="34858276"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#45 - 8 Ways to Maximize Revenue on Valentine's Day
Valentine's Day is the first big holiday of 2020 and offers a great opportunity to #1 boost Q1 sales figures, and #2 to make an impression on a bunch of first time diners. In this week's episode I'm walking you through eight different ways to help maximize profits on this, the most romantic day of the year

OFFER A PRIX FIXE - The limited menu will not only help the kitchen keep up with the additional covers, but it’ll also ensure swift turn times throughout the night. Up the price point to maximize profitability, and consider selling a “premium” menu alongside the regular one. 
ADJUST THE FLOORPLAN - Get rid of all your 4-tops and large party tables; replace them with rented deuces. If you have a PDR, see if you can convert the space to accommodate additional covers. Maximize every inch of real estate for a more profitable night.
OFFER ADD-ONS DURING THE BOOKING PROCESS - Consider using a service like Tock so you can sell signed cookbooks or chocolates during the checkout process. At the very least make sure your reservationists are offering some add-on when they call to confirm reservations. A $30 box of chocolate might not sound like much, but when you sell 50 of them it turns into a significant number.
ADJUST YOUR HOURS - Consider opening 30 minutes earlier to accommodate additional tables, or extend the book an hour later than normal. The extra time will ensure you get that crucial third turn!
ALL WEEKEND LONG - Valentine’s Day falls on a Friday this year, which means people will be celebrating all weekend long. Consider offering your menu and promotions on Saturday and Sunday as well. You may even want to adjust your hours on those nights as well.
PACKAGES - Work with partners in town to offer a Getaway Package: 2 nights at a nearby hotel, 2 tickets to a museum, breakfast each morning at the cafe around the corner, and Valentine’s dinner at your restaurant. It takes a great deal of planning, but will be well worth the effort.
GO AGAINST THE GRAIN - Perhaps your restaurant doesn’t scream romance. Great! Remember that there are just as many people who don’t celebrate the day. So put together a promotion for them.
PLAY THE LONG GAME - Come February 14th your restaurant will be filled with first time diners. Use it as an opportunity to build repeat business. Perhaps that means a bounce-back promotion, or something more subtle. Whatever it is, don’t miss your chance to turn a great first impression into a successful long term relationship.

And as promised, there's also a freebie that goes along with this episode... a checklist that highlights all 8 of these along with 3 additional ideas. Follow the link below to get the download:
*** CLICK HERE to get the Valentine's Day Checklist ***
LINKS FROM THE SHOW:

Tim Ferriss interviews Nick Kokonas - LISTEN HERE

GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:29:02</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Insights from my First Visit to Paris!!!]]>
                </title>
                <pubDate>Mon, 13 Jan 2020 22:35:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/insights-from-my-first-visit-to-paris</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/insights-from-my-first-visit-to-paris</link>
                                <description>
                                            <![CDATA[<h3>#44 - Insights from my First Visit to Paris!!!</h3>
<p>At the end of 2018 my wife and I sat down and said that travel was going to be a priority moving forward. We did very little of it growing up, and we wanted it to be a big part of our son's life. So we looked at the calendar, picked some dates, and booked our trip. Obviously food is a big part of my life, and so dining would be a big part of the trip. But still I was blown away by the experience. And so on this week's episode I'm sharing eight Insights from my 8-day vacation in Paris!</p>
<ol>
<li>The merchants in the small specialty shops and the waiters who take care of us in restaurants were eager to engage with each and every customer.</li>
<li>Everyone in those shops were so knowledgable and passionate, eager to share that passion with us.</li>
<li>A Michelin Star carries much more weight over there than it does here in the United States.</li>
<li>Most of the high-end restaurants survive on 1 seating a night, compared to her in America where we need 2 or more.</li>
<li>Word of mouth was a key way that we chose restaurants.</li>
<li>Very few restaurants had bars.</li>
<li>All of the reservation systems were glitchy and confusing</li>
<li>The wait staff at each and every restaurant went above and beyond to make our 4-year-old comfortable.</li>
</ol>
<h4><strong>ASSIGNMENT: </strong></h4>
<p><strong>Part 1</strong> - Dine at a brand new restaurant sometime this week -- even just a sandwich shop -- and take stock of everything. Check the website before you go and see what you learn from it. Call them ahead of time and ask some questions. Scout out the neighborhood, the block, the front door and see if you would go in as a tourist. Grade the meal, and think about whether you would recommend it to a friend or a co-worker. What would you say about it? Then <strong>Part 2</strong> - Do this same exercise with your own restaurant and try to be as honest as possible.</p>
<h4><strong>Our Paris recommendations: </strong></h4>
<ul>
<li><a href="http://www.cafe-constant.com/fr/" target="_blank" rel="noreferrer noopener">Cafe Constant</a> - <span class="street-address">139 Rue Saint-Dominique, </span><span class="postal-code">75007</span> <span class="locality">Paris, FR</span></li>
<li><a href="https://lescocottes.paris" target="_blank" rel="noreferrer noopener">Les Cocottes</a> - <span class="LrzXr">135 Rue Saint-Dominique, 75007 Paris, FR</span></li>
<li><a href="https://leviolondingres.paris" target="_blank" rel="noreferrer noopener">Le Violon d'Ingres</a> - 135 Rue Saint-Dominique, 75007 Paris, FR</li>
<li><a href="https://legeorge.com/en/home/?lang=en#our-menus" target="_blank" rel="noreferrer noopener">Le George</a> - Four Seasons George V, 31 Avenue George V, 75008 Paris, FR</li>
<li><a href="https://www.restaurantpirouette.com" target="_blank" rel="noreferrer noopener">Restaurant Pirouette</a> - 5 rue Mondétour, 75001 Paris, FR</li>
<li><a href="http://jacquesgenin.fr/fr/" target="_blank" rel="noreferrer noopener">Jacques Genin</a> - 133 Rue de Turenne, 75003 Paris, FR</li>
<li><a href="https://www.poilane.com/en/" target="_blank" rel="noreferrer noopener">Poilâne Bakery</a> - 38 Rue Debelleyme, 75003 Paris, FR</li>
<li><a href="https://cavevinosapiens.com/en" target="_blank" rel="noreferrer noopener">Cave Vino Sapiens</a> - 145 Rue Saint-Dominique, 75007 Paris, FR</li>
<li><a href="https://lastre-sans-apostrophe.business.site" target="_blank" rel="noreferrer noopener">Lastre Sans Apostrophe</a> - 188 Rue de Grenelle, 75007 Paris, FR</li>
<li><a href="http://www.lespetitsdomaines.com" target="_blank" rel="noreferrer noopener">Les Petits Domaines</a> - 208, rue de Grenelle, 75007 Paris, FR</li>
</ul>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#44 - Insights from my First Visit to Paris!!!
At the end of 2018 my wife and I sat down and said that travel was going to be a priority moving forward. We did very little of it growing up, and we wanted it to be a big part of our son's life. So we looked at the calendar, picked some dates, and booked our trip. Obviously food is a big part of my life, and so dining would be a big part of the trip. But still I was blown away by the experience. And so on this week's episode I'm sharing eight Insights from my 8-day vacation in Paris!

The merchants in the small specialty shops and the waiters who take care of us in restaurants were eager to engage with each and every customer.
Everyone in those shops were so knowledgable and passionate, eager to share that passion with us.
A Michelin Star carries much more weight over there than it does here in the United States.
Most of the high-end restaurants survive on 1 seating a night, compared to her in America where we need 2 or more.
Word of mouth was a key way that we chose restaurants.
Very few restaurants had bars.
All of the reservation systems were glitchy and confusing
The wait staff at each and every restaurant went above and beyond to make our 4-year-old comfortable.

ASSIGNMENT: 
Part 1 - Dine at a brand new restaurant sometime this week -- even just a sandwich shop -- and take stock of everything. Check the website before you go and see what you learn from it. Call them ahead of time and ask some questions. Scout out the neighborhood, the block, the front door and see if you would go in as a tourist. Grade the meal, and think about whether you would recommend it to a friend or a co-worker. What would you say about it? Then Part 2 - Do this same exercise with your own restaurant and try to be as honest as possible.
Our Paris recommendations: 

Cafe Constant - 139 Rue Saint-Dominique, 75007 Paris, FR
Les Cocottes - 135 Rue Saint-Dominique, 75007 Paris, FR
Le Violon d'Ingres - 135 Rue Saint-Dominique, 75007 Paris, FR
Le George - Four Seasons George V, 31 Avenue George V, 75008 Paris, FR
Restaurant Pirouette - 5 rue Mondétour, 75001 Paris, FR
Jacques Genin - 133 Rue de Turenne, 75003 Paris, FR
Poilâne Bakery - 38 Rue Debelleyme, 75003 Paris, FR
Cave Vino Sapiens - 145 Rue Saint-Dominique, 75007 Paris, FR
Lastre Sans Apostrophe - 188 Rue de Grenelle, 75007 Paris, FR
Les Petits Domaines - 208, rue de Grenelle, 75007 Paris, FR

GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                    <itunes:episodeType>full</itunes:episodeType>
                                <itunes:title>
                    <![CDATA[Insights from my First Visit to Paris!!!]]>
                </itunes:title>
                                    <itunes:episode>44</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#44 - Insights from my First Visit to Paris!!!</h3>
<p>At the end of 2018 my wife and I sat down and said that travel was going to be a priority moving forward. We did very little of it growing up, and we wanted it to be a big part of our son's life. So we looked at the calendar, picked some dates, and booked our trip. Obviously food is a big part of my life, and so dining would be a big part of the trip. But still I was blown away by the experience. And so on this week's episode I'm sharing eight Insights from my 8-day vacation in Paris!</p>
<ol>
<li>The merchants in the small specialty shops and the waiters who take care of us in restaurants were eager to engage with each and every customer.</li>
<li>Everyone in those shops were so knowledgable and passionate, eager to share that passion with us.</li>
<li>A Michelin Star carries much more weight over there than it does here in the United States.</li>
<li>Most of the high-end restaurants survive on 1 seating a night, compared to her in America where we need 2 or more.</li>
<li>Word of mouth was a key way that we chose restaurants.</li>
<li>Very few restaurants had bars.</li>
<li>All of the reservation systems were glitchy and confusing</li>
<li>The wait staff at each and every restaurant went above and beyond to make our 4-year-old comfortable.</li>
</ol>
<h4><strong>ASSIGNMENT: </strong></h4>
<p><strong>Part 1</strong> - Dine at a brand new restaurant sometime this week -- even just a sandwich shop -- and take stock of everything. Check the website before you go and see what you learn from it. Call them ahead of time and ask some questions. Scout out the neighborhood, the block, the front door and see if you would go in as a tourist. Grade the meal, and think about whether you would recommend it to a friend or a co-worker. What would you say about it? Then <strong>Part 2</strong> - Do this same exercise with your own restaurant and try to be as honest as possible.</p>
<h4><strong>Our Paris recommendations: </strong></h4>
<ul>
<li><a href="http://www.cafe-constant.com/fr/" target="_blank" rel="noreferrer noopener">Cafe Constant</a> - <span class="street-address">139 Rue Saint-Dominique, </span><span class="postal-code">75007</span> <span class="locality">Paris, FR</span></li>
<li><a href="https://lescocottes.paris" target="_blank" rel="noreferrer noopener">Les Cocottes</a> - <span class="LrzXr">135 Rue Saint-Dominique, 75007 Paris, FR</span></li>
<li><a href="https://leviolondingres.paris" target="_blank" rel="noreferrer noopener">Le Violon d'Ingres</a> - 135 Rue Saint-Dominique, 75007 Paris, FR</li>
<li><a href="https://legeorge.com/en/home/?lang=en#our-menus" target="_blank" rel="noreferrer noopener">Le George</a> - Four Seasons George V, 31 Avenue George V, 75008 Paris, FR</li>
<li><a href="https://www.restaurantpirouette.com" target="_blank" rel="noreferrer noopener">Restaurant Pirouette</a> - 5 rue Mondétour, 75001 Paris, FR</li>
<li><a href="http://jacquesgenin.fr/fr/" target="_blank" rel="noreferrer noopener">Jacques Genin</a> - 133 Rue de Turenne, 75003 Paris, FR</li>
<li><a href="https://www.poilane.com/en/" target="_blank" rel="noreferrer noopener">Poilâne Bakery</a> - 38 Rue Debelleyme, 75003 Paris, FR</li>
<li><a href="https://cavevinosapiens.com/en" target="_blank" rel="noreferrer noopener">Cave Vino Sapiens</a> - 145 Rue Saint-Dominique, 75007 Paris, FR</li>
<li><a href="https://lastre-sans-apostrophe.business.site" target="_blank" rel="noreferrer noopener">Lastre Sans Apostrophe</a> - 188 Rue de Grenelle, 75007 Paris, FR</li>
<li><a href="http://www.lespetitsdomaines.com" target="_blank" rel="noreferrer noopener">Les Petits Domaines</a> - 208, rue de Grenelle, 75007 Paris, FR</li>
</ul>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/044-8-Insights-from-my-First-Visit-to-Paris-.mp3" length="34174913"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#44 - Insights from my First Visit to Paris!!!
At the end of 2018 my wife and I sat down and said that travel was going to be a priority moving forward. We did very little of it growing up, and we wanted it to be a big part of our son's life. So we looked at the calendar, picked some dates, and booked our trip. Obviously food is a big part of my life, and so dining would be a big part of the trip. But still I was blown away by the experience. And so on this week's episode I'm sharing eight Insights from my 8-day vacation in Paris!

The merchants in the small specialty shops and the waiters who take care of us in restaurants were eager to engage with each and every customer.
Everyone in those shops were so knowledgable and passionate, eager to share that passion with us.
A Michelin Star carries much more weight over there than it does here in the United States.
Most of the high-end restaurants survive on 1 seating a night, compared to her in America where we need 2 or more.
Word of mouth was a key way that we chose restaurants.
Very few restaurants had bars.
All of the reservation systems were glitchy and confusing
The wait staff at each and every restaurant went above and beyond to make our 4-year-old comfortable.

ASSIGNMENT: 
Part 1 - Dine at a brand new restaurant sometime this week -- even just a sandwich shop -- and take stock of everything. Check the website before you go and see what you learn from it. Call them ahead of time and ask some questions. Scout out the neighborhood, the block, the front door and see if you would go in as a tourist. Grade the meal, and think about whether you would recommend it to a friend or a co-worker. What would you say about it? Then Part 2 - Do this same exercise with your own restaurant and try to be as honest as possible.
Our Paris recommendations: 

Cafe Constant - 139 Rue Saint-Dominique, 75007 Paris, FR
Les Cocottes - 135 Rue Saint-Dominique, 75007 Paris, FR
Le Violon d'Ingres - 135 Rue Saint-Dominique, 75007 Paris, FR
Le George - Four Seasons George V, 31 Avenue George V, 75008 Paris, FR
Restaurant Pirouette - 5 rue Mondétour, 75001 Paris, FR
Jacques Genin - 133 Rue de Turenne, 75003 Paris, FR
Poilâne Bakery - 38 Rue Debelleyme, 75003 Paris, FR
Cave Vino Sapiens - 145 Rue Saint-Dominique, 75007 Paris, FR
Lastre Sans Apostrophe - 188 Rue de Grenelle, 75007 Paris, FR
Les Petits Domaines - 208, rue de Grenelle, 75007 Paris, FR

GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:28:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The 10 Biggest Dining Trends of the Last Decade]]>
                </title>
                <pubDate>Mon, 06 Jan 2020 20:09:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-10-biggest-dining-trends-of-the-last-decade</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-10-biggest-dining-trends-of-the-last-decade</link>
                                <description>
                                            <![CDATA[<h3>#43 - The 10 Biggest Dining Trends of the Last Decade</h3>
<p>The best way to predict where we’re going is to take a look at where we’ve been. So I think it’s worth taking this opportunity to look back at the decade that just passed. This week we're going to talk about the 10 biggest trends in dining from the past decade, and use that to make some predictions about the decade ahead. This one is filled with all kinds of great insights. Do not skip!!!</p>
<p><strong>American Catch by Paul Greenberg</strong> - <a href="https://www.amazon.com/dp/B00G3L6NBA/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" target="_blank" rel="noreferrer noopener">CLICK HERE</a></p>
<p><strong>Marketing Rebellion by Mark W. Schaefer</strong> - <a href="https://www.amazon.com/dp/B07MSJF3P9/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" target="_blank" rel="noreferrer noopener">CLICK HERE</a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#43 - The 10 Biggest Dining Trends of the Last Decade
The best way to predict where we’re going is to take a look at where we’ve been. So I think it’s worth taking this opportunity to look back at the decade that just passed. This week we're going to talk about the 10 biggest trends in dining from the past decade, and use that to make some predictions about the decade ahead. This one is filled with all kinds of great insights. Do not skip!!!
American Catch by Paul Greenberg - CLICK HERE
Marketing Rebellion by Mark W. Schaefer - CLICK HERE
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[The 10 Biggest Dining Trends of the Last Decade]]>
                </itunes:title>
                                    <itunes:episode>43</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#43 - The 10 Biggest Dining Trends of the Last Decade</h3>
<p>The best way to predict where we’re going is to take a look at where we’ve been. So I think it’s worth taking this opportunity to look back at the decade that just passed. This week we're going to talk about the 10 biggest trends in dining from the past decade, and use that to make some predictions about the decade ahead. This one is filled with all kinds of great insights. Do not skip!!!</p>
<p><strong>American Catch by Paul Greenberg</strong> - <a href="https://www.amazon.com/dp/B00G3L6NBA/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" target="_blank" rel="noreferrer noopener">CLICK HERE</a></p>
<p><strong>Marketing Rebellion by Mark W. Schaefer</strong> - <a href="https://www.amazon.com/dp/B07MSJF3P9/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" target="_blank" rel="noreferrer noopener">CLICK HERE</a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/043-The-10-Biggest-Dining-Trends-of-the-Last-Decade.mp3" length="44543435"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#43 - The 10 Biggest Dining Trends of the Last Decade
The best way to predict where we’re going is to take a look at where we’ve been. So I think it’s worth taking this opportunity to look back at the decade that just passed. This week we're going to talk about the 10 biggest trends in dining from the past decade, and use that to make some predictions about the decade ahead. This one is filled with all kinds of great insights. Do not skip!!!
American Catch by Paul Greenberg - CLICK HERE
Marketing Rebellion by Mark W. Schaefer - CLICK HERE
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:37:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Building Your 2020 Marketing Calendar]]>
                </title>
                <pubDate>Sun, 29 Dec 2019 22:52:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/building-your-2020-marketing-calendar</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/building-your-2020-marketing-calendar</link>
                                <description>
                                            <![CDATA[<h3>#42 - Building Your 2020 Marketing Calendar</h3>
<p><strong>What’s the product?</strong> <strong>Who’s it for? And how can you reach them?</strong><span class="Apple-converted-space"> </span> That’s what all marketing boils down to. The ways in which we reach people will constantly change, but the first two should never change. If you can get clear on those, you’ll have a leg up on your competition. In fact, this is what I spend most of my life doing - helping restaurants and chefs get clear answers to those first two questions. The rest of my time is spent brainstorming ideas, and figuring out the best ways to reach audiences, and the most effective ways to promote our products. The way I do that is by getting organized. Organization requires a long term view… not working a week at a time, not a month, but for the entire year ahead.</p>
<p>On this week’s episode I’ll be helping you build your 2020 Marketing Calendar, and sharing a link to download a killer template you can use to do it.</p>
<p><a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE</strong></a> to get your 2020 Marketing Calendar</p>
<h4> <strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#42 - Building Your 2020 Marketing Calendar
What’s the product? Who’s it for? And how can you reach them?  That’s what all marketing boils down to. The ways in which we reach people will constantly change, but the first two should never change. If you can get clear on those, you’ll have a leg up on your competition. In fact, this is what I spend most of my life doing - helping restaurants and chefs get clear answers to those first two questions. The rest of my time is spent brainstorming ideas, and figuring out the best ways to reach audiences, and the most effective ways to promote our products. The way I do that is by getting organized. Organization requires a long term view… not working a week at a time, not a month, but for the entire year ahead.
On this week’s episode I’ll be helping you build your 2020 Marketing Calendar, and sharing a link to download a killer template you can use to do it.
CLICK HERE to get your 2020 Marketing Calendar
 GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Building Your 2020 Marketing Calendar]]>
                </itunes:title>
                                    <itunes:episode>42</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#42 - Building Your 2020 Marketing Calendar</h3>
<p><strong>What’s the product?</strong> <strong>Who’s it for? And how can you reach them?</strong><span class="Apple-converted-space"> </span> That’s what all marketing boils down to. The ways in which we reach people will constantly change, but the first two should never change. If you can get clear on those, you’ll have a leg up on your competition. In fact, this is what I spend most of my life doing - helping restaurants and chefs get clear answers to those first two questions. The rest of my time is spent brainstorming ideas, and figuring out the best ways to reach audiences, and the most effective ways to promote our products. The way I do that is by getting organized. Organization requires a long term view… not working a week at a time, not a month, but for the entire year ahead.</p>
<p>On this week’s episode I’ll be helping you build your 2020 Marketing Calendar, and sharing a link to download a killer template you can use to do it.</p>
<p><a href="http://www.chipklose.com/marketingcalendar" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE</strong></a> to get your 2020 Marketing Calendar</p>
<h4> <strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/042-Building-your-2020-Marketing-Calendar.mp3" length="29752382"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#42 - Building Your 2020 Marketing Calendar
What’s the product? Who’s it for? And how can you reach them?  That’s what all marketing boils down to. The ways in which we reach people will constantly change, but the first two should never change. If you can get clear on those, you’ll have a leg up on your competition. In fact, this is what I spend most of my life doing - helping restaurants and chefs get clear answers to those first two questions. The rest of my time is spent brainstorming ideas, and figuring out the best ways to reach audiences, and the most effective ways to promote our products. The way I do that is by getting organized. Organization requires a long term view… not working a week at a time, not a month, but for the entire year ahead.
On this week’s episode I’ll be helping you build your 2020 Marketing Calendar, and sharing a link to download a killer template you can use to do it.
CLICK HERE to get your 2020 Marketing Calendar
 GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:24:47</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Marketing Holidays]]>
                </title>
                <pubDate>Mon, 23 Dec 2019 19:49:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/marketing-holidays</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/marketing-holidays</link>
                                <description>
                                            <![CDATA[<h3>#41 - Marketing Holidays</h3>
<p>The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, there are office parties, plus people are spending more than they normally would… there’s a festive energy in the air and people are more willing to indulge. And still, restaurants can hardly seem to keep up with the demand. For most restaurants it’s an all-out sprint to the end of the year; we hardly have time to look around. This week is a short little episode with a big lesson wrapped up inside. Happy Holidays, everyone!</p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#41 - Marketing Holidays
The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, there are office parties, plus people are spending more than they normally would… there’s a festive energy in the air and people are more willing to indulge. And still, restaurants can hardly seem to keep up with the demand. For most restaurants it’s an all-out sprint to the end of the year; we hardly have time to look around. This week is a short little episode with a big lesson wrapped up inside. Happy Holidays, everyone!
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Marketing Holidays]]>
                </itunes:title>
                                    <itunes:episode>41</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#41 - Marketing Holidays</h3>
<p>The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, there are office parties, plus people are spending more than they normally would… there’s a festive energy in the air and people are more willing to indulge. And still, restaurants can hardly seem to keep up with the demand. For most restaurants it’s an all-out sprint to the end of the year; we hardly have time to look around. This week is a short little episode with a big lesson wrapped up inside. Happy Holidays, everyone!</p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/041-Marketing-Holidays.mp3" length="7603158"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#41 - Marketing Holidays
The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, there are office parties, plus people are spending more than they normally would… there’s a festive energy in the air and people are more willing to indulge. And still, restaurants can hardly seem to keep up with the demand. For most restaurants it’s an all-out sprint to the end of the year; we hardly have time to look around. This week is a short little episode with a big lesson wrapped up inside. Happy Holidays, everyone!
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:06:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[All You Need is 1,000 True Fans]]>
                </title>
                <pubDate>Mon, 16 Dec 2019 14:52:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/all-you-need-is-1000-true-fans</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/all-you-need-is-1000-true-fans</link>
                                <description>
                                            <![CDATA[<h3>#40 - All You Need is 1,000 True Fans</h3>
<p>Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or not, has been quietly changing the world for the past 40 years. Tech geeks will know him as the founding executive editor of WIRED magazine, but he’s also been a pioneer in the world of virtual reality and AI programming. He got his first shot of real fame in 2010 with the release of a book called “What Technology Wants.” And found further notoriety with the follow-up to that — another brilliant book titled “The Inevitable.”<span class="Apple-converted-space"> </span>This episode, however, is about a little essay he wrote in 2008 called <strong>1,000 True Fans.</strong> The link to the essay is below, along with a workbook I've created specifically for this episode. I hope you get as much out of Kevin Kelly's ideas as I have.</p>
<p><strong>Read Kevin Kelly's essay</strong>:<a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></p>
<p><strong>DOWNLOAD THE TRUE FANS WORKBOOK</strong> <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener"><strong>HERE</strong></a> ... or simply visit <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener"><strong>www.ChipKlose.com/truefans</strong></a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#40 - All You Need is 1,000 True Fans
Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or not, has been quietly changing the world for the past 40 years. Tech geeks will know him as the founding executive editor of WIRED magazine, but he’s also been a pioneer in the world of virtual reality and AI programming. He got his first shot of real fame in 2010 with the release of a book called “What Technology Wants.” And found further notoriety with the follow-up to that — another brilliant book titled “The Inevitable.” This episode, however, is about a little essay he wrote in 2008 called 1,000 True Fans. The link to the essay is below, along with a workbook I've created specifically for this episode. I hope you get as much out of Kevin Kelly's ideas as I have.
Read Kevin Kelly's essay:1,000 True Fans
DOWNLOAD THE TRUE FANS WORKBOOK HERE ... or simply visit www.ChipKlose.com/truefans
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[All You Need is 1,000 True Fans]]>
                </itunes:title>
                                    <itunes:episode>40</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#40 - All You Need is 1,000 True Fans</h3>
<p>Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or not, has been quietly changing the world for the past 40 years. Tech geeks will know him as the founding executive editor of WIRED magazine, but he’s also been a pioneer in the world of virtual reality and AI programming. He got his first shot of real fame in 2010 with the release of a book called “What Technology Wants.” And found further notoriety with the follow-up to that — another brilliant book titled “The Inevitable.”<span class="Apple-converted-space"> </span>This episode, however, is about a little essay he wrote in 2008 called <strong>1,000 True Fans.</strong> The link to the essay is below, along with a workbook I've created specifically for this episode. I hope you get as much out of Kevin Kelly's ideas as I have.</p>
<p><strong>Read Kevin Kelly's essay</strong>:<a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></p>
<p><strong>DOWNLOAD THE TRUE FANS WORKBOOK</strong> <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener"><strong>HERE</strong></a> ... or simply visit <a href="http://www.chipklose.com/truefans" target="_blank" rel="noreferrer noopener"><strong>www.ChipKlose.com/truefans</strong></a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/040-All-You-Need-is-1-000-True-Fans.mp3" length="34431958"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#40 - All You Need is 1,000 True Fans
Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or not, has been quietly changing the world for the past 40 years. Tech geeks will know him as the founding executive editor of WIRED magazine, but he’s also been a pioneer in the world of virtual reality and AI programming. He got his first shot of real fame in 2010 with the release of a book called “What Technology Wants.” And found further notoriety with the follow-up to that — another brilliant book titled “The Inevitable.” This episode, however, is about a little essay he wrote in 2008 called 1,000 True Fans. The link to the essay is below, along with a workbook I've created specifically for this episode. I hope you get as much out of Kevin Kelly's ideas as I have.
Read Kevin Kelly's essay:1,000 True Fans
DOWNLOAD THE TRUE FANS WORKBOOK HERE ... or simply visit www.ChipKlose.com/truefans
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:28:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Jon Taffer's Brilliant  Advice for Building Repeat Business]]>
                </title>
                <pubDate>Mon, 09 Dec 2019 14:02:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/jon-taffer39s-brilliant-advice-for-building-repeat-business</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/jon-taffer39s-brilliant-advice-for-building-repeat-business</link>
                                <description>
                                            <![CDATA[<h3>#39 - Jon Taffer's Brilliant  Advice for Building Repeat Business</h3>
<p>There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. Gary Vaynerchuk, marketing superstar and head of Vayner Media, hosts a show called Ask Gary Vee. It’s a call-in show, and each episode he has on a different co-host. Back in 2017 on <a href="https://www.youtube.com/watch?v=CJQyg6h7wwo" target="_blank" rel="noreferrer noopener">Episode #257</a>, Gary sat with Jon Taffer, the host of a TV show called <a href="https://www.paramountnetwork.com/shows/bar-rescue" target="_blank" rel="noreferrer noopener">Bar Rescue</a> on the Paramount Network. Now, a young guy calls in with questions about how to promote his family’s barbecue restaurant, and what followed was four and a half minutes of absolute gold. I’ve linked to it above so if you’ve never watched it, go take the time to watch it now. In this week's episode we’re going to break it down, and talk about what it can mean for your restaurant.</p>
<h5><strong>Read Kevin Kelly's essay: <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#39 - Jon Taffer's Brilliant  Advice for Building Repeat Business
There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. Gary Vaynerchuk, marketing superstar and head of Vayner Media, hosts a show called Ask Gary Vee. It’s a call-in show, and each episode he has on a different co-host. Back in 2017 on Episode #257, Gary sat with Jon Taffer, the host of a TV show called Bar Rescue on the Paramount Network. Now, a young guy calls in with questions about how to promote his family’s barbecue restaurant, and what followed was four and a half minutes of absolute gold. I’ve linked to it above so if you’ve never watched it, go take the time to watch it now. In this week's episode we’re going to break it down, and talk about what it can mean for your restaurant.
Read Kevin Kelly's essay: 1,000 True Fans
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Jon Taffer's Brilliant  Advice for Building Repeat Business]]>
                </itunes:title>
                                    <itunes:episode>39</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#39 - Jon Taffer's Brilliant  Advice for Building Repeat Business</h3>
<p>There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. Gary Vaynerchuk, marketing superstar and head of Vayner Media, hosts a show called Ask Gary Vee. It’s a call-in show, and each episode he has on a different co-host. Back in 2017 on <a href="https://www.youtube.com/watch?v=CJQyg6h7wwo" target="_blank" rel="noreferrer noopener">Episode #257</a>, Gary sat with Jon Taffer, the host of a TV show called <a href="https://www.paramountnetwork.com/shows/bar-rescue" target="_blank" rel="noreferrer noopener">Bar Rescue</a> on the Paramount Network. Now, a young guy calls in with questions about how to promote his family’s barbecue restaurant, and what followed was four and a half minutes of absolute gold. I’ve linked to it above so if you’ve never watched it, go take the time to watch it now. In this week's episode we’re going to break it down, and talk about what it can mean for your restaurant.</p>
<h5><strong>Read Kevin Kelly's essay: <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/039-Jon-Taffer-s-Brilliant-Advice-for-Building-Repeat-Business.mp3" length="17710456"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#39 - Jon Taffer's Brilliant  Advice for Building Repeat Business
There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. Gary Vaynerchuk, marketing superstar and head of Vayner Media, hosts a show called Ask Gary Vee. It’s a call-in show, and each episode he has on a different co-host. Back in 2017 on Episode #257, Gary sat with Jon Taffer, the host of a TV show called Bar Rescue on the Paramount Network. Now, a young guy calls in with questions about how to promote his family’s barbecue restaurant, and what followed was four and a half minutes of absolute gold. I’ve linked to it above so if you’ve never watched it, go take the time to watch it now. In this week's episode we’re going to break it down, and talk about what it can mean for your restaurant.
Read Kevin Kelly's essay: 1,000 True Fans
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:14:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: David Stockwell, Owner of Faun Restaurant]]>
                </title>
                <pubDate>Mon, 02 Dec 2019 14:12:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-david-stockwell-owner-of-faun-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-david-stockwell-owner-of-faun-restaurant</link>
                                <description>
                                            <![CDATA[<h3>#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant</h3>
<p>I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in the summer of 2017 and now just two years later, 3 of them are already closed. The only one that’s survived? Faun Restaurant in Prospect Heights, Brooklyn, owned and operated by today’s guest, David Stockwell. The thing is, though, his resume is not something you would’ve bet on. All of the other chefs and owners I interviewed for that web series were career hospitality folks, professionals with impressive credits and beautiful restaurants. David though, changed course mid-career, leaving a steady job as an architect to bring his restaurant dreams to life. There's something I really love about how David approaches his work, and I think there’s a lot to be learned in this interview. He has come at this new career in restaurants as a true outsider and so he’s always questioning his decisions, never afraid to say he doesn’t know the answer. It’s a quality I’m trying to bring to my own work these days, and so I was glad to be able to reconnect with him. Enjoy!</p>
<h5><strong>Read Kevin Kelly's essay: <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></strong></h5>
<h5><strong>Get Danny Meyer's bestselling book, <a href="https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763/ref=sr_1_1?crid=15WVXRR42Z7VC&amp;keywords=setting+the+table+danny+meyer&amp;qid=1575295813&amp;sprefix=setting+the%2Caps%2C124&amp;sr=8-1" target="_blank" rel="noreferrer noopener">Setting the Table</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant
I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in the summer of 2017 and now just two years later, 3 of them are already closed. The only one that’s survived? Faun Restaurant in Prospect Heights, Brooklyn, owned and operated by today’s guest, David Stockwell. The thing is, though, his resume is not something you would’ve bet on. All of the other chefs and owners I interviewed for that web series were career hospitality folks, professionals with impressive credits and beautiful restaurants. David though, changed course mid-career, leaving a steady job as an architect to bring his restaurant dreams to life. There's something I really love about how David approaches his work, and I think there’s a lot to be learned in this interview. He has come at this new career in restaurants as a true outsider and so he’s always questioning his decisions, never afraid to say he doesn’t know the answer. It’s a quality I’m trying to bring to my own work these days, and so I was glad to be able to reconnect with him. Enjoy!
Read Kevin Kelly's essay: 1,000 True Fans
Get Danny Meyer's bestselling book, Setting the Table
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[INTERVIEW: David Stockwell, Owner of Faun Restaurant]]>
                </itunes:title>
                                    <itunes:episode>38</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant</h3>
<p>I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in the summer of 2017 and now just two years later, 3 of them are already closed. The only one that’s survived? Faun Restaurant in Prospect Heights, Brooklyn, owned and operated by today’s guest, David Stockwell. The thing is, though, his resume is not something you would’ve bet on. All of the other chefs and owners I interviewed for that web series were career hospitality folks, professionals with impressive credits and beautiful restaurants. David though, changed course mid-career, leaving a steady job as an architect to bring his restaurant dreams to life. There's something I really love about how David approaches his work, and I think there’s a lot to be learned in this interview. He has come at this new career in restaurants as a true outsider and so he’s always questioning his decisions, never afraid to say he doesn’t know the answer. It’s a quality I’m trying to bring to my own work these days, and so I was glad to be able to reconnect with him. Enjoy!</p>
<h5><strong>Read Kevin Kelly's essay: <a href="https://kk.org/thetechnium/1000-true-fans/" target="_blank" rel="noreferrer noopener">1,000 True Fans</a></strong></h5>
<h5><strong>Get Danny Meyer's bestselling book, <a href="https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763/ref=sr_1_1?crid=15WVXRR42Z7VC&amp;keywords=setting+the+table+danny+meyer&amp;qid=1575295813&amp;sprefix=setting+the%2Caps%2C124&amp;sr=8-1" target="_blank" rel="noreferrer noopener">Setting the Table</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/038-INTERVIEW-with-David-Stockwell-Owner-of-Faun-Restaurant.mp3" length="105696610"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant
I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in the summer of 2017 and now just two years later, 3 of them are already closed. The only one that’s survived? Faun Restaurant in Prospect Heights, Brooklyn, owned and operated by today’s guest, David Stockwell. The thing is, though, his resume is not something you would’ve bet on. All of the other chefs and owners I interviewed for that web series were career hospitality folks, professionals with impressive credits and beautiful restaurants. David though, changed course mid-career, leaving a steady job as an architect to bring his restaurant dreams to life. There's something I really love about how David approaches his work, and I think there’s a lot to be learned in this interview. He has come at this new career in restaurants as a true outsider and so he’s always questioning his decisions, never afraid to say he doesn’t know the answer. It’s a quality I’m trying to bring to my own work these days, and so I was glad to be able to reconnect with him. Enjoy!
Read Kevin Kelly's essay: 1,000 True Fans
Get Danny Meyer's bestselling book, Setting the Table
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>01:28:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What I Learned Running the NYC Marathon]]>
                </title>
                <pubDate>Mon, 18 Nov 2019 15:29:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what-i-learned-running-the-nyc-marathon</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-i-learned-running-the-nyc-marathon</link>
                                <description>
                                            <![CDATA[<h3>#37 - What I Learned Running the NYC Marathon</h3>
<p>The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire city comes out for. It has long been a dream of mine to run it, and this past week that dream was realized. After 17 years of wishing, a year of planning, and 6 months of intense training I ran the New York City Marathon.<span class="Apple-converted-space"> </span>And it may not be immediately obvious, but I think the Marathon has a lot to do with marketing. Or at least there are lessons that can be applied to what we do marketing our restaurants. Don’t believe me? Listen in for my Top Ten Takeaways from this year’s race.<span class="Apple-converted-space"> </span></p>
<h4><a href="http://www.chipklose.com/marathon" target="_blank" rel="noreferrer noopener"><strong>Then CLICK HERE to download the Marathon Workbook!!</strong></a></h4>
<h5><strong>CONTINUING EDUCATION: What I Talk About When I Talk About Running - <a href="https://www.amazon.com/gp/product/0307389839/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307389839&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=fc8c26a9b583f063d33b7e3ae92f7029" target="_blank" rel="noreferrer noopener">(LINK)</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#37 - What I Learned Running the NYC Marathon
The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire city comes out for. It has long been a dream of mine to run it, and this past week that dream was realized. After 17 years of wishing, a year of planning, and 6 months of intense training I ran the New York City Marathon. And it may not be immediately obvious, but I think the Marathon has a lot to do with marketing. Or at least there are lessons that can be applied to what we do marketing our restaurants. Don’t believe me? Listen in for my Top Ten Takeaways from this year’s race. 
Then CLICK HERE to download the Marathon Workbook!!
CONTINUING EDUCATION: What I Talk About When I Talk About Running - (LINK)
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[What I Learned Running the NYC Marathon]]>
                </itunes:title>
                                    <itunes:episode>37</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#37 - What I Learned Running the NYC Marathon</h3>
<p>The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire city comes out for. It has long been a dream of mine to run it, and this past week that dream was realized. After 17 years of wishing, a year of planning, and 6 months of intense training I ran the New York City Marathon.<span class="Apple-converted-space"> </span>And it may not be immediately obvious, but I think the Marathon has a lot to do with marketing. Or at least there are lessons that can be applied to what we do marketing our restaurants. Don’t believe me? Listen in for my Top Ten Takeaways from this year’s race.<span class="Apple-converted-space"> </span></p>
<h4><a href="http://www.chipklose.com/marathon" target="_blank" rel="noreferrer noopener"><strong>Then CLICK HERE to download the Marathon Workbook!!</strong></a></h4>
<h5><strong>CONTINUING EDUCATION: What I Talk About When I Talk About Running - <a href="https://www.amazon.com/gp/product/0307389839/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307389839&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=fc8c26a9b583f063d33b7e3ae92f7029" target="_blank" rel="noreferrer noopener">(LINK)</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/037-What-I-Learned-from-Running-the-NYC-Marathon.mp3" length="31037084"
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#37 - What I Learned Running the NYC Marathon
The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, one of the coolest events of the year -- something the entire city comes out for. It has long been a dream of mine to run it, and this past week that dream was realized. After 17 years of wishing, a year of planning, and 6 months of intense training I ran the New York City Marathon. And it may not be immediately obvious, but I think the Marathon has a lot to do with marketing. Or at least there are lessons that can be applied to what we do marketing our restaurants. Don’t believe me? Listen in for my Top Ten Takeaways from this year’s race. 
Then CLICK HERE to download the Marathon Workbook!!
CONTINUING EDUCATION: What I Talk About When I Talk About Running - (LINK)
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[8 Ways to Pack the Place on Monday Night]]>
                </title>
                <pubDate>Mon, 11 Nov 2019 16:13:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/8-ways-to-pack-the-place-on-monday-night-1</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-ways-to-pack-the-place-on-monday-night-1</link>
                                <description>
                                            <![CDATA[<h3>#36 - 8 Ways to Pack the Place on Monday Night</h3>
<p>A restaurant can't survive on Friday and Saturday nights. We pay rent all seven days of the week, and so it behooves us to fill up those other five days. And yet so often businesses limp along all week and then try to grind it out all weekend long. That approach may work for a while, but it's not a long-term strategy. In time you and your staff will burn out or things will simply fade away. In this week's episode I'm sharing my approach for how to fill that downtime business - 8 different ideas for boosting business on those off nights.</p>
<h5><strong>CONTINUING EDUCATION: Entrepreneur Magazine - "Thinking Outside the Box" - <a href="https://www.entrepreneur.com/article/325989" target="_blank" rel="noreferrer noopener">(LINK)</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#36 - 8 Ways to Pack the Place on Monday Night
A restaurant can't survive on Friday and Saturday nights. We pay rent all seven days of the week, and so it behooves us to fill up those other five days. And yet so often businesses limp along all week and then try to grind it out all weekend long. That approach may work for a while, but it's not a long-term strategy. In time you and your staff will burn out or things will simply fade away. In this week's episode I'm sharing my approach for how to fill that downtime business - 8 different ideas for boosting business on those off nights.
CONTINUING EDUCATION: Entrepreneur Magazine - "Thinking Outside the Box" - (LINK)
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[8 Ways to Pack the Place on Monday Night]]>
                </itunes:title>
                                    <itunes:episode>36</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#36 - 8 Ways to Pack the Place on Monday Night</h3>
<p>A restaurant can't survive on Friday and Saturday nights. We pay rent all seven days of the week, and so it behooves us to fill up those other five days. And yet so often businesses limp along all week and then try to grind it out all weekend long. That approach may work for a while, but it's not a long-term strategy. In time you and your staff will burn out or things will simply fade away. In this week's episode I'm sharing my approach for how to fill that downtime business - 8 different ideas for boosting business on those off nights.</p>
<h5><strong>CONTINUING EDUCATION: Entrepreneur Magazine - "Thinking Outside the Box" - <a href="https://www.entrepreneur.com/article/325989" target="_blank" rel="noreferrer noopener">(LINK)</a></strong></h5>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/036-8-Ways-to-Pack-the-Place-on-Monday-Night.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#36 - 8 Ways to Pack the Place on Monday Night
A restaurant can't survive on Friday and Saturday nights. We pay rent all seven days of the week, and so it behooves us to fill up those other five days. And yet so often businesses limp along all week and then try to grind it out all weekend long. That approach may work for a while, but it's not a long-term strategy. In time you and your staff will burn out or things will simply fade away. In this week's episode I'm sharing my approach for how to fill that downtime business - 8 different ideas for boosting business on those off nights.
CONTINUING EDUCATION: Entrepreneur Magazine - "Thinking Outside the Box" - (LINK)
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Use Content Strategy to Build Trust with your Guests]]>
                </title>
                <pubDate>Mon, 04 Nov 2019 14:46:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/use-content-strategy-to-build-trust-with-your-guests</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/use-content-strategy-to-build-trust-with-your-guests</link>
                                <description>
                                            <![CDATA[<h3>#35 - <strong>Use Content Strategy to Build Trust with your Guests</strong></h3>
<p>I always like to say that businesses these days need to think of themselves as mini-media companies, putting out consistent, high-quality content on a weekly basis. But what does that mean, content? Stick around because in this week’s episode I’m going to explain what content strategy is… I’m going to show you how it can help your business… and then I’m going to explain the best ways to get started. If you’re struggling to gain traction, or you’ve been wondering what else you can do to move the needle in your business, this is one episode you don’t want to miss.</p>
<h4><strong>CONTINUING EDUCATION: <a href="https://www.amazon.com/gp/product/0988336499/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0988336499&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e11395c4640fd2f6e7f6d6a50fed54e2" target="_blank" rel="noreferrer noopener">Content Chemistry</a></strong></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#35 - Use Content Strategy to Build Trust with your Guests
I always like to say that businesses these days need to think of themselves as mini-media companies, putting out consistent, high-quality content on a weekly basis. But what does that mean, content? Stick around because in this week’s episode I’m going to explain what content strategy is… I’m going to show you how it can help your business… and then I’m going to explain the best ways to get started. If you’re struggling to gain traction, or you’ve been wondering what else you can do to move the needle in your business, this is one episode you don’t want to miss.
CONTINUING EDUCATION: Content Chemistry
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Use Content Strategy to Build Trust with your Guests]]>
                </itunes:title>
                                    <itunes:episode>35</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#35 - <strong>Use Content Strategy to Build Trust with your Guests</strong></h3>
<p>I always like to say that businesses these days need to think of themselves as mini-media companies, putting out consistent, high-quality content on a weekly basis. But what does that mean, content? Stick around because in this week’s episode I’m going to explain what content strategy is… I’m going to show you how it can help your business… and then I’m going to explain the best ways to get started. If you’re struggling to gain traction, or you’ve been wondering what else you can do to move the needle in your business, this is one episode you don’t want to miss.</p>
<h4><strong>CONTINUING EDUCATION: <a href="https://www.amazon.com/gp/product/0988336499/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0988336499&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e11395c4640fd2f6e7f6d6a50fed54e2" target="_blank" rel="noreferrer noopener">Content Chemistry</a></strong></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/035-Use-Content-Strategy-to-Build-Trust-with-your-Guests.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#35 - Use Content Strategy to Build Trust with your Guests
I always like to say that businesses these days need to think of themselves as mini-media companies, putting out consistent, high-quality content on a weekly basis. But what does that mean, content? Stick around because in this week’s episode I’m going to explain what content strategy is… I’m going to show you how it can help your business… and then I’m going to explain the best ways to get started. If you’re struggling to gain traction, or you’ve been wondering what else you can do to move the needle in your business, this is one episode you don’t want to miss.
CONTINUING EDUCATION: Content Chemistry
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:34:57</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Kill 'em with Kindness]]>
                </title>
                <pubDate>Mon, 28 Oct 2019 02:13:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/kill-39em-with-kindness</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/kill-39em-with-kindness</link>
                                <description>
                                            <![CDATA[<h3>#34 - Kill 'em with Kindness</h3>
<p>There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, lording over the kitchen. Slamming pots and pans, screaming at the cooks, and striking fear into the servers that dare to enter that sacred space.<span class="Apple-converted-space"> </span>But the longer I spend in the industry, the more I’ve been questioning that behavior. This episode is an addendum of sorts to the string of episodes I did a few week back where we talked about leadership, staffing, and management. I'm going to make the case that treating people the right way is the only way to build a successful business. The restaurant industry is always slow to change, but I want to help all of us find a better way forward. And yes… I promise it all comes back to marketing your restaurant.<span class="Apple-converted-space"> </span></p>
<h4><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0385518927/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0385518927&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ca379a80bd6db440c2b0d3e0b2f423ad" target="_blank" rel="noreferrer noopener">The Power of Nice</a></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#34 - Kill 'em with Kindness
There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, lording over the kitchen. Slamming pots and pans, screaming at the cooks, and striking fear into the servers that dare to enter that sacred space. But the longer I spend in the industry, the more I’ve been questioning that behavior. This episode is an addendum of sorts to the string of episodes I did a few week back where we talked about leadership, staffing, and management. I'm going to make the case that treating people the right way is the only way to build a successful business. The restaurant industry is always slow to change, but I want to help all of us find a better way forward. And yes… I promise it all comes back to marketing your restaurant. 
CONTINUING EDUCATION: The Power of Nice
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Kill 'em with Kindness]]>
                </itunes:title>
                                    <itunes:episode>34</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#34 - Kill 'em with Kindness</h3>
<p>There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, lording over the kitchen. Slamming pots and pans, screaming at the cooks, and striking fear into the servers that dare to enter that sacred space.<span class="Apple-converted-space"> </span>But the longer I spend in the industry, the more I’ve been questioning that behavior. This episode is an addendum of sorts to the string of episodes I did a few week back where we talked about leadership, staffing, and management. I'm going to make the case that treating people the right way is the only way to build a successful business. The restaurant industry is always slow to change, but I want to help all of us find a better way forward. And yes… I promise it all comes back to marketing your restaurant.<span class="Apple-converted-space"> </span></p>
<h4><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0385518927/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0385518927&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ca379a80bd6db440c2b0d3e0b2f423ad" target="_blank" rel="noreferrer noopener">The Power of Nice</a></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/034-Kill-em-with-Kindness.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#34 - Kill 'em with Kindness
There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, lording over the kitchen. Slamming pots and pans, screaming at the cooks, and striking fear into the servers that dare to enter that sacred space. But the longer I spend in the industry, the more I’ve been questioning that behavior. This episode is an addendum of sorts to the string of episodes I did a few week back where we talked about leadership, staffing, and management. I'm going to make the case that treating people the right way is the only way to build a successful business. The restaurant industry is always slow to change, but I want to help all of us find a better way forward. And yes… I promise it all comes back to marketing your restaurant. 
CONTINUING EDUCATION: The Power of Nice
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW - Alexander LaPratt, Master Sommelier]]>
                </title>
                <pubDate>Mon, 21 Oct 2019 12:58:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-alexander-lapratt-master-sommelier</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-alexander-lapratt-master-sommelier</link>
                                <description>
                                            <![CDATA[<h3>#33: INTERVIEW - Alexander LaPratt, Master Sommelier</h3>
<p>This week I'm thrilled to bring you another interview, and trust me it's a good one. I sat down with Alexander LaPratt, Master Sommelier and owner of two neighborhood restaurants here in Brooklyn: Atrium DUMBO and Beasts &amp; Bottles. His journey in the industry has taken him from Detroit where he got his start to Napa where we worked for Thomas Keller at The French Laundry, before finally making his way to New York City, where he's worked with some giants: Daniel Boulud at Daniel, Eric Ripert at Le Bernardin, and Jean-Georges Vongerichten at his flagship property in Columbus Circle. He talks honestly about the secret sauce for each of those restaurants, and explains how he applied what he'd learned to his own restaurants. In all the interview is nearly two hours long, but well worth your time. If you've ever dreamed of running your own restaurant or if you're struggling to get your place up off the ground, I urge you to listen in!</p>
<ul>
<li>Atrium DUMBO - <a href="http://www.atriumdumbo.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Beasts &amp; Bottles - <a href="http://www.beastsandbottles.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Court of Master Sommeliers - <a href="https://www.mastersommeliers.org" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Restaurant Daniel - <a href="https://www.danielnyc.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Jean Georges -<a href="https://www.jean-georges.com" target="_blank" rel="noreferrer noopener"><strong> LINK</strong></a></li>
<li>The French Laundry - <a href="https://www.thomaskeller.com/tfl" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Le Bernardin - <a href="https://www.le-bernardin.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/1501111116/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1501111116&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=a7898016ed07d7bf7d7ef2c5d36400fe" target="_blank" rel="noreferrer noopener">GRIT by Angela Duckworth</a></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#33: INTERVIEW - Alexander LaPratt, Master Sommelier
This week I'm thrilled to bring you another interview, and trust me it's a good one. I sat down with Alexander LaPratt, Master Sommelier and owner of two neighborhood restaurants here in Brooklyn: Atrium DUMBO and Beasts & Bottles. His journey in the industry has taken him from Detroit where he got his start to Napa where we worked for Thomas Keller at The French Laundry, before finally making his way to New York City, where he's worked with some giants: Daniel Boulud at Daniel, Eric Ripert at Le Bernardin, and Jean-Georges Vongerichten at his flagship property in Columbus Circle. He talks honestly about the secret sauce for each of those restaurants, and explains how he applied what he'd learned to his own restaurants. In all the interview is nearly two hours long, but well worth your time. If you've ever dreamed of running your own restaurant or if you're struggling to get your place up off the ground, I urge you to listen in!

Atrium DUMBO - LINK
Beasts & Bottles - LINK
Court of Master Sommeliers - LINK
Restaurant Daniel - LINK
Jean Georges - LINK
The French Laundry - LINK
Le Bernardin - LINK

CONTINUING EDUCATION: GRIT by Angela Duckworth
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[INTERVIEW - Alexander LaPratt, Master Sommelier]]>
                </itunes:title>
                                    <itunes:episode>33</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#33: INTERVIEW - Alexander LaPratt, Master Sommelier</h3>
<p>This week I'm thrilled to bring you another interview, and trust me it's a good one. I sat down with Alexander LaPratt, Master Sommelier and owner of two neighborhood restaurants here in Brooklyn: Atrium DUMBO and Beasts &amp; Bottles. His journey in the industry has taken him from Detroit where he got his start to Napa where we worked for Thomas Keller at The French Laundry, before finally making his way to New York City, where he's worked with some giants: Daniel Boulud at Daniel, Eric Ripert at Le Bernardin, and Jean-Georges Vongerichten at his flagship property in Columbus Circle. He talks honestly about the secret sauce for each of those restaurants, and explains how he applied what he'd learned to his own restaurants. In all the interview is nearly two hours long, but well worth your time. If you've ever dreamed of running your own restaurant or if you're struggling to get your place up off the ground, I urge you to listen in!</p>
<ul>
<li>Atrium DUMBO - <a href="http://www.atriumdumbo.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Beasts &amp; Bottles - <a href="http://www.beastsandbottles.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Court of Master Sommeliers - <a href="https://www.mastersommeliers.org" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Restaurant Daniel - <a href="https://www.danielnyc.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Jean Georges -<a href="https://www.jean-georges.com" target="_blank" rel="noreferrer noopener"><strong> LINK</strong></a></li>
<li>The French Laundry - <a href="https://www.thomaskeller.com/tfl" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
<li>Le Bernardin - <a href="https://www.le-bernardin.com" target="_blank" rel="noreferrer noopener"><strong>LINK</strong></a></li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/1501111116/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1501111116&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=a7898016ed07d7bf7d7ef2c5d36400fe" target="_blank" rel="noreferrer noopener">GRIT by Angela Duckworth</a></h4>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/033-INTERVIEW-with-Alexander-LaPratt.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#33: INTERVIEW - Alexander LaPratt, Master Sommelier
This week I'm thrilled to bring you another interview, and trust me it's a good one. I sat down with Alexander LaPratt, Master Sommelier and owner of two neighborhood restaurants here in Brooklyn: Atrium DUMBO and Beasts & Bottles. His journey in the industry has taken him from Detroit where he got his start to Napa where we worked for Thomas Keller at The French Laundry, before finally making his way to New York City, where he's worked with some giants: Daniel Boulud at Daniel, Eric Ripert at Le Bernardin, and Jean-Georges Vongerichten at his flagship property in Columbus Circle. He talks honestly about the secret sauce for each of those restaurants, and explains how he applied what he'd learned to his own restaurants. In all the interview is nearly two hours long, but well worth your time. If you've ever dreamed of running your own restaurant or if you're struggling to get your place up off the ground, I urge you to listen in!

Atrium DUMBO - LINK
Beasts & Bottles - LINK
Court of Master Sommeliers - LINK
Restaurant Daniel - LINK
Jean Georges - LINK
The French Laundry - LINK
Le Bernardin - LINK

CONTINUING EDUCATION: GRIT by Angela Duckworth
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>01:54:43</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Y-E-L-P is a Four Letter Word!]]>
                </title>
                <pubDate>Mon, 14 Oct 2019 12:45:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/y-e-l-p-is-a-four-letter-word</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/y-e-l-p-is-a-four-letter-word</link>
                                <description>
                                            <![CDATA[<h3>#32: Y-E-L-P is a Four Letter Word!</h3>
<p>What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other industry professionals you can’t help but use other four letter words to articulate your disdain. But regardless of how we feel about it, the site has become an important piece to a business’ digital presence and so it’s worth taking some time to talk about the Do’s and Don’ts when it comes to this polarizing website. This week, we’re talking all about YELP.<span class="Apple-converted-space"> Specifically I'm laying out 10 steps you can do right away to get your Yelp House in order. They are: </span></p>
<ol>
<li>Set up an account and Claim your page</li>
<li>Check out your competitors</li>
<li>Build out your profile</li>
<li>Respond to reviews</li>
<li>Repurpose those reviews</li>
<li>Utilize some of Yelp's key features</li>
<li>Track your analytics</li>
<li>Show your Yelp pride</li>
<li>Advertise on Yelp</li>
<li>Whether or not to ask for reviews</li>
</ol>
<p><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0061914185/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0061914185&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e30f24a764dbe65bcef6b7f9584d3e8e" target="_blank" rel="noreferrer noopener">The Thank You Economy by Gary Vaynerchuk</a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#32: Y-E-L-P is a Four Letter Word!
What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other industry professionals you can’t help but use other four letter words to articulate your disdain. But regardless of how we feel about it, the site has become an important piece to a business’ digital presence and so it’s worth taking some time to talk about the Do’s and Don’ts when it comes to this polarizing website. This week, we’re talking all about YELP. Specifically I'm laying out 10 steps you can do right away to get your Yelp House in order. They are: 

Set up an account and Claim your page
Check out your competitors
Build out your profile
Respond to reviews
Repurpose those reviews
Utilize some of Yelp's key features
Track your analytics
Show your Yelp pride
Advertise on Yelp
Whether or not to ask for reviews

CONTINUING EDUCATION: The Thank You Economy by Gary Vaynerchuk
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Y-E-L-P is a Four Letter Word!]]>
                </itunes:title>
                                    <itunes:episode>32</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#32: Y-E-L-P is a Four Letter Word!</h3>
<p>What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other industry professionals you can’t help but use other four letter words to articulate your disdain. But regardless of how we feel about it, the site has become an important piece to a business’ digital presence and so it’s worth taking some time to talk about the Do’s and Don’ts when it comes to this polarizing website. This week, we’re talking all about YELP.<span class="Apple-converted-space"> Specifically I'm laying out 10 steps you can do right away to get your Yelp House in order. They are: </span></p>
<ol>
<li>Set up an account and Claim your page</li>
<li>Check out your competitors</li>
<li>Build out your profile</li>
<li>Respond to reviews</li>
<li>Repurpose those reviews</li>
<li>Utilize some of Yelp's key features</li>
<li>Track your analytics</li>
<li>Show your Yelp pride</li>
<li>Advertise on Yelp</li>
<li>Whether or not to ask for reviews</li>
</ol>
<p><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0061914185/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0061914185&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e30f24a764dbe65bcef6b7f9584d3e8e" target="_blank" rel="noreferrer noopener">The Thank You Economy by Gary Vaynerchuk</a></p>
<h4><strong>GET IN TOUCH: </strong></h4>
<p>As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/032-YELP-is-a-Four-Letter-Word.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#32: Y-E-L-P is a Four Letter Word!
What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other industry professionals you can’t help but use other four letter words to articulate your disdain. But regardless of how we feel about it, the site has become an important piece to a business’ digital presence and so it’s worth taking some time to talk about the Do’s and Don’ts when it comes to this polarizing website. This week, we’re talking all about YELP. Specifically I'm laying out 10 steps you can do right away to get your Yelp House in order. They are: 

Set up an account and Claim your page
Check out your competitors
Build out your profile
Respond to reviews
Repurpose those reviews
Utilize some of Yelp's key features
Track your analytics
Show your Yelp pride
Advertise on Yelp
Whether or not to ask for reviews

CONTINUING EDUCATION: The Thank You Economy by Gary Vaynerchuk
GET IN TOUCH: 
As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Thriving in the Attention Economy]]>
                </title>
                <pubDate>Mon, 07 Oct 2019 13:45:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/31-thriving-in-the-attention-economy</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/31-thriving-in-the-attention-economy</link>
                                <description>
                                            <![CDATA[<h3>#31: Thriving in the Attention Economy</h3>
<p>The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, and WE have the unenviable task of crafting the kind of experience that can only happen in real life. I’ve said it many times before, but the real currency these days is ATTENTION. So how then do you not only survive, but thrive, in this new Attention Economy? That's what this week is all about. We talk about the problems and pitfalls we all deal with and then I break it all down into 4 manageable areas.</p>
<p><strong>THE MARKETING SEMINAR: </strong><a href="https://themarketingseminar.com" target="_blank" rel="noreferrer noopener">Click Here</a></p>
<p><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0061914185/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0061914185&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e30f24a764dbe65bcef6b7f9584d3e8e" target="_blank" rel="noreferrer noopener">The Thank You Economy by Gary Vaynerchuk</a></p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#31: Thriving in the Attention Economy
The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, and WE have the unenviable task of crafting the kind of experience that can only happen in real life. I’ve said it many times before, but the real currency these days is ATTENTION. So how then do you not only survive, but thrive, in this new Attention Economy? That's what this week is all about. We talk about the problems and pitfalls we all deal with and then I break it all down into 4 manageable areas.
THE MARKETING SEMINAR: Click Here
CONTINUING EDUCATION: The Thank You Economy by Gary Vaynerchuk
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Thriving in the Attention Economy]]>
                </itunes:title>
                                    <itunes:episode>31</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#31: Thriving in the Attention Economy</h3>
<p>The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, and WE have the unenviable task of crafting the kind of experience that can only happen in real life. I’ve said it many times before, but the real currency these days is ATTENTION. So how then do you not only survive, but thrive, in this new Attention Economy? That's what this week is all about. We talk about the problems and pitfalls we all deal with and then I break it all down into 4 manageable areas.</p>
<p><strong>THE MARKETING SEMINAR: </strong><a href="https://themarketingseminar.com" target="_blank" rel="noreferrer noopener">Click Here</a></p>
<p><strong>CONTINUING EDUCATION:</strong> <a href="https://www.amazon.com/gp/product/0061914185/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0061914185&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e30f24a764dbe65bcef6b7f9584d3e8e" target="_blank" rel="noreferrer noopener">The Thank You Economy by Gary Vaynerchuk</a></p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/031-Thriving-in-the-Attention-Economy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#31: Thriving in the Attention Economy
The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, and WE have the unenviable task of crafting the kind of experience that can only happen in real life. I’ve said it many times before, but the real currency these days is ATTENTION. So how then do you not only survive, but thrive, in this new Attention Economy? That's what this week is all about. We talk about the problems and pitfalls we all deal with and then I break it all down into 4 manageable areas.
THE MARKETING SEMINAR: Click Here
CONTINUING EDUCATION: The Thank You Economy by Gary Vaynerchuk
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:34:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[INTERVIEW: Nathan Mergen, Chef/Owner of 107 State]]>
                </title>
                <pubDate>Mon, 30 Sep 2019 03:27:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/interview-nathan-mergen-chefowner-of-107-state</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/interview-nathan-mergen-chefowner-of-107-state</link>
                                <description>
                                            <![CDATA[<h3>#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State</h3>
<p>This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.</p>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State
This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.
 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[INTERVIEW: Nathan Mergen, Chef/Owner of 107 State]]>
                </itunes:title>
                                    <itunes:episode>30</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State</h3>
<p>This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.</p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/030-Interview-with-Nathan-Mergen.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State
This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen, the Chef/Owner of 107 State (Madison, WI), and so I thought it might be helpful to hear about the successes and struggles of such a young restaurant. My hope is to start sharing more of these interviews over the coming months as a way of applying some of the academic lessons from the show. I hope you get a lot out of this one, and remember - if you want to be featured on the show, send me a message and we can chat.
 ]]>
                </itunes:summary>
                                                                            <itunes:duration>01:26:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Keys to Management and Marketing]]>
                </title>
                <pubDate>Mon, 23 Sep 2019 13:25:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-keys-to-management-and-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-keys-to-management-and-marketing</link>
                                <description>
                                            <![CDATA[<h3>#29: The Keys to Management and Marketing</h3>
<p>This is the third and final episode in a 3-episode arc where we've been talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens on a daily basis in your restaurant. And so it makes sense that we would talk about how to find, train, motivate, and cultivate great employees. In the episode we talk a lot about Danny Meyer and his "Salt Shaker Theory", which he outlines in his book SETTING THE TABLE. I then give you a handful of ways you can begin integrating Danny's theory into the day-to day of running your own restaurant. As you get toward the end of the episode there's a pivot I want you to see... a perspective shift that, if applied properly, will fundamentally change your relationship with your staff and your guests. Simply put, I believe it can transform your business.</p>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060742763&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=9c7b8fd28fffa8efdc496d67fd0b5e18" target="_blank" rel="noreferrer noopener"><strong>SETTING THE TABLE by Danny Meyer</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#29: The Keys to Management and Marketing
This is the third and final episode in a 3-episode arc where we've been talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens on a daily basis in your restaurant. And so it makes sense that we would talk about how to find, train, motivate, and cultivate great employees. In the episode we talk a lot about Danny Meyer and his "Salt Shaker Theory", which he outlines in his book SETTING THE TABLE. I then give you a handful of ways you can begin integrating Danny's theory into the day-to day of running your own restaurant. As you get toward the end of the episode there's a pivot I want you to see... a perspective shift that, if applied properly, will fundamentally change your relationship with your staff and your guests. Simply put, I believe it can transform your business.
CONTINUING EDUCATION:

SETTING THE TABLE by Danny Meyer

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[The Keys to Management and Marketing]]>
                </itunes:title>
                                    <itunes:episode>29</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#29: The Keys to Management and Marketing</h3>
<p>This is the third and final episode in a 3-episode arc where we've been talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens on a daily basis in your restaurant. And so it makes sense that we would talk about how to find, train, motivate, and cultivate great employees. In the episode we talk a lot about Danny Meyer and his "Salt Shaker Theory", which he outlines in his book SETTING THE TABLE. I then give you a handful of ways you can begin integrating Danny's theory into the day-to day of running your own restaurant. As you get toward the end of the episode there's a pivot I want you to see... a perspective shift that, if applied properly, will fundamentally change your relationship with your staff and your guests. Simply put, I believe it can transform your business.</p>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060742763&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=9c7b8fd28fffa8efdc496d67fd0b5e18" target="_blank" rel="noreferrer noopener"><strong>SETTING THE TABLE by Danny Meyer</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/Restaurant-Strategy-029-MP3-for-Audio-Podcasting.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#29: The Keys to Management and Marketing
This is the third and final episode in a 3-episode arc where we've been talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens on a daily basis in your restaurant. And so it makes sense that we would talk about how to find, train, motivate, and cultivate great employees. In the episode we talk a lot about Danny Meyer and his "Salt Shaker Theory", which he outlines in his book SETTING THE TABLE. I then give you a handful of ways you can begin integrating Danny's theory into the day-to day of running your own restaurant. As you get toward the end of the episode there's a pivot I want you to see... a perspective shift that, if applied properly, will fundamentally change your relationship with your staff and your guests. Simply put, I believe it can transform your business.
CONTINUING EDUCATION:

SETTING THE TABLE by Danny Meyer

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:15:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How To Build a Great Staff]]>
                </title>
                <pubDate>Mon, 16 Sep 2019 13:15:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/how-to-build-a-great-staff</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/how-to-build-a-great-staff</link>
                                <description>
                                            <![CDATA[<h3>#28: How To Build a Great Staff</h3>
<p>This is the second in a 3-episode arc where we're talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens during a meal. And so it makes sense that we would talk about the people in your organization. As we talked about last week, it all starts with strong leadership. That means you... setting a vision for the company and inspiring others to go where you want to go. Next up is your staff. How do you attract great employees? How do you find them? And how do you develop them into great employees. That's what this week's episode is all about. And we're going to break it down into four areas:</p>
<ol>
<li>How do you find great staff?</li>
<li>How do you train your staff to be even better?</li>
<li>How do you retain the very best employees?</li>
<li>How do you turn those people in your secret weapon?</li>
</ol>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Start with #1 and tighten up your hiring process. Rewrite your job postings, and refine the interview process. Take a look at your on boarding process and make sure you present the restaurant as professionally as possible. Make sure that people know what kind of place you're running.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0066620996/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0066620996&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=82e4b935059e66daabb01043974883cb" target="_blank" rel="noreferrer noopener"><strong>GOOD TO GREAT by Jim Collins</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#28: How To Build a Great Staff
This is the second in a 3-episode arc where we're talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens during a meal. And so it makes sense that we would talk about the people in your organization. As we talked about last week, it all starts with strong leadership. That means you... setting a vision for the company and inspiring others to go where you want to go. Next up is your staff. How do you attract great employees? How do you find them? And how do you develop them into great employees. That's what this week's episode is all about. And we're going to break it down into four areas:

How do you find great staff?
How do you train your staff to be even better?
How do you retain the very best employees?
How do you turn those people in your secret weapon?

ASSIGNMENT

Start with #1 and tighten up your hiring process. Rewrite your job postings, and refine the interview process. Take a look at your on boarding process and make sure you present the restaurant as professionally as possible. Make sure that people know what kind of place you're running.

CONTINUING EDUCATION:

GOOD TO GREAT by Jim Collins

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[How To Build a Great Staff]]>
                </itunes:title>
                                    <itunes:episode>28</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#28: How To Build a Great Staff</h3>
<p>This is the second in a 3-episode arc where we're talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens during a meal. And so it makes sense that we would talk about the people in your organization. As we talked about last week, it all starts with strong leadership. That means you... setting a vision for the company and inspiring others to go where you want to go. Next up is your staff. How do you attract great employees? How do you find them? And how do you develop them into great employees. That's what this week's episode is all about. And we're going to break it down into four areas:</p>
<ol>
<li>How do you find great staff?</li>
<li>How do you train your staff to be even better?</li>
<li>How do you retain the very best employees?</li>
<li>How do you turn those people in your secret weapon?</li>
</ol>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Start with #1 and tighten up your hiring process. Rewrite your job postings, and refine the interview process. Take a look at your on boarding process and make sure you present the restaurant as professionally as possible. Make sure that people know what kind of place you're running.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0066620996/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0066620996&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=82e4b935059e66daabb01043974883cb" target="_blank" rel="noreferrer noopener"><strong>GOOD TO GREAT by Jim Collins</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/028-How-to-Build-a-Great-Staff.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#28: How To Build a Great Staff
This is the second in a 3-episode arc where we're talking all about Leadership, Staffing, and Training. Why? Because people run your restaurant; people are responsible for much of what happens during a meal. And so it makes sense that we would talk about the people in your organization. As we talked about last week, it all starts with strong leadership. That means you... setting a vision for the company and inspiring others to go where you want to go. Next up is your staff. How do you attract great employees? How do you find them? And how do you develop them into great employees. That's what this week's episode is all about. And we're going to break it down into four areas:

How do you find great staff?
How do you train your staff to be even better?
How do you retain the very best employees?
How do you turn those people in your secret weapon?

ASSIGNMENT

Start with #1 and tighten up your hiring process. Rewrite your job postings, and refine the interview process. Take a look at your on boarding process and make sure you present the restaurant as professionally as possible. Make sure that people know what kind of place you're running.

CONTINUING EDUCATION:

GOOD TO GREAT by Jim Collins

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:17:04</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Great Marketing Starts with Great Leadership]]>
                </title>
                <pubDate>Mon, 09 Sep 2019 12:42:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/great-marketing-starts-with-great-leadership</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/great-marketing-starts-with-great-leadership</link>
                                <description>
                                            <![CDATA[<h3>#27: Great Marketing Starts with Great Leadership</h3>
<p>This is the first in a 3-episode arc all about Leadership, Staffing, and Management -- three areas that I believe have a greater impact on your bottom line than any other promotion and initiative you could put in place. Why? Because your PEOPLE are what brings your business to life. Your PEOPLE are the ones responsible for communicating your vision and executing it night after night, dish after dish. In this first episode I'm going to show you why Leadership is so important and why it has everything to do with Marketing.</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Write down your MISSION and your FOUR CORE VALUES.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846447&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=a3d25c41b34234dae252a017563f7782" target="_blank" rel="noreferrer noopener"><strong>Start with Why by Simon Sinek</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#27: Great Marketing Starts with Great Leadership
This is the first in a 3-episode arc all about Leadership, Staffing, and Management -- three areas that I believe have a greater impact on your bottom line than any other promotion and initiative you could put in place. Why? Because your PEOPLE are what brings your business to life. Your PEOPLE are the ones responsible for communicating your vision and executing it night after night, dish after dish. In this first episode I'm going to show you why Leadership is so important and why it has everything to do with Marketing.
ASSIGNMENT

Write down your MISSION and your FOUR CORE VALUES.

CONTINUING EDUCATION:

Start with Why by Simon Sinek

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Great Marketing Starts with Great Leadership]]>
                </itunes:title>
                                    <itunes:episode>27</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#27: Great Marketing Starts with Great Leadership</h3>
<p>This is the first in a 3-episode arc all about Leadership, Staffing, and Management -- three areas that I believe have a greater impact on your bottom line than any other promotion and initiative you could put in place. Why? Because your PEOPLE are what brings your business to life. Your PEOPLE are the ones responsible for communicating your vision and executing it night after night, dish after dish. In this first episode I'm going to show you why Leadership is so important and why it has everything to do with Marketing.</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Write down your MISSION and your FOUR CORE VALUES.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1591846447&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=a3d25c41b34234dae252a017563f7782" target="_blank" rel="noreferrer noopener"><strong>Start with Why by Simon Sinek</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/027-Great-Marketing-Starts-with-Great-Leadership.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#27: Great Marketing Starts with Great Leadership
This is the first in a 3-episode arc all about Leadership, Staffing, and Management -- three areas that I believe have a greater impact on your bottom line than any other promotion and initiative you could put in place. Why? Because your PEOPLE are what brings your business to life. Your PEOPLE are the ones responsible for communicating your vision and executing it night after night, dish after dish. In this first episode I'm going to show you why Leadership is so important and why it has everything to do with Marketing.
ASSIGNMENT

Write down your MISSION and your FOUR CORE VALUES.

CONTINUING EDUCATION:

Start with Why by Simon Sinek

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:16:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Internal Marketing]]>
                </title>
                <pubDate>Mon, 26 Aug 2019 12:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/internal-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/internal-marketing</link>
                                <description>
                                            <![CDATA[<h3>#26: Internal Marketing</h3>
<p>Usually when we talk about Marketing we're talking about EXTERNAL marketing... SEO, paid advertising, e-mail marketing, social media... often forgetting about the equally valuable INTERNAL marketing. What is internal marketing? Give a listen as I walk you through it!</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Just take stock, and make sure that everything in your restaurant is an opportunity to build regular customers. Don't even make changes yet; just start with an assessment.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0578419866/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0578419866&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ebc3813bd48dd329ab1dbf5c6c6b67d0" target="_blank" rel="noreferrer noopener"><strong>Marketing Rebellion by Mark Schaefer</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#26: Internal Marketing
Usually when we talk about Marketing we're talking about EXTERNAL marketing... SEO, paid advertising, e-mail marketing, social media... often forgetting about the equally valuable INTERNAL marketing. What is internal marketing? Give a listen as I walk you through it!
ASSIGNMENT

Just take stock, and make sure that everything in your restaurant is an opportunity to build regular customers. Don't even make changes yet; just start with an assessment.

CONTINUING EDUCATION:

Marketing Rebellion by Mark Schaefer

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Internal Marketing]]>
                </itunes:title>
                                    <itunes:episode>26</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#26: Internal Marketing</h3>
<p>Usually when we talk about Marketing we're talking about EXTERNAL marketing... SEO, paid advertising, e-mail marketing, social media... often forgetting about the equally valuable INTERNAL marketing. What is internal marketing? Give a listen as I walk you through it!</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Just take stock, and make sure that everything in your restaurant is an opportunity to build regular customers. Don't even make changes yet; just start with an assessment.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/0578419866/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0578419866&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ebc3813bd48dd329ab1dbf5c6c6b67d0" target="_blank" rel="noreferrer noopener"><strong>Marketing Rebellion by Mark Schaefer</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/026-Internal-Marketing.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#26: Internal Marketing
Usually when we talk about Marketing we're talking about EXTERNAL marketing... SEO, paid advertising, e-mail marketing, social media... often forgetting about the equally valuable INTERNAL marketing. What is internal marketing? Give a listen as I walk you through it!
ASSIGNMENT

Just take stock, and make sure that everything in your restaurant is an opportunity to build regular customers. Don't even make changes yet; just start with an assessment.

CONTINUING EDUCATION:

Marketing Rebellion by Mark Schaefer

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:07</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Social Media Trends 2019]]>
                </title>
                <pubDate>Mon, 19 Aug 2019 13:14:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/social-media-trends-2019</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/social-media-trends-2019</link>
                                <description>
                                            <![CDATA[<h3>#25: Social Media Trends 2019</h3>
<p>I want to take this opportunity to talk all about the changing trends in Social Media Marketing for 2019. If you're marketing your restaurant online Facebook and Instagram are probably two places where you're putting a lot of energy. But is it the right energy? Are you doing the right things to move the needle? What are some of the best practices? And why does the algorithm keep changing. In this week's episode we're going to tackle all of these and more, plus I'll share 7 trends I'm seeing so far this year. <strong>TREND #1</strong> - So Many New Features! <strong>TREND #2</strong> - Organic Reach is Down <strong>TREND #3</strong> - Everyone is going LIVE <strong>TREND #4</strong> - Private Groups <strong>TREND #5</strong> - Everyone Has Something to Sell <strong>TREND #6</strong> - Transparency Wins <strong>TREND #7</strong> - New Platforms</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Start with TREND #1, pick one of the newer features on Facebook or Instagram and try it out this week. Stretch yourself. Experiment. For extra credit, try something different every single day this week.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/1983805912/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1983805912&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=2eb6cc8cbb8aaf663b9c8777e2cc2618" target="_blank" rel="noreferrer noopener"><strong>500 Social Media Marketing Tips</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#25: Social Media Trends 2019
I want to take this opportunity to talk all about the changing trends in Social Media Marketing for 2019. If you're marketing your restaurant online Facebook and Instagram are probably two places where you're putting a lot of energy. But is it the right energy? Are you doing the right things to move the needle? What are some of the best practices? And why does the algorithm keep changing. In this week's episode we're going to tackle all of these and more, plus I'll share 7 trends I'm seeing so far this year. TREND #1 - So Many New Features! TREND #2 - Organic Reach is Down TREND #3 - Everyone is going LIVE TREND #4 - Private Groups TREND #5 - Everyone Has Something to Sell TREND #6 - Transparency Wins TREND #7 - New Platforms
ASSIGNMENT

Start with TREND #1, pick one of the newer features on Facebook or Instagram and try it out this week. Stretch yourself. Experiment. For extra credit, try something different every single day this week.

CONTINUING EDUCATION:

500 Social Media Marketing Tips

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Social Media Trends 2019]]>
                </itunes:title>
                                    <itunes:episode>25</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#25: Social Media Trends 2019</h3>
<p>I want to take this opportunity to talk all about the changing trends in Social Media Marketing for 2019. If you're marketing your restaurant online Facebook and Instagram are probably two places where you're putting a lot of energy. But is it the right energy? Are you doing the right things to move the needle? What are some of the best practices? And why does the algorithm keep changing. In this week's episode we're going to tackle all of these and more, plus I'll share 7 trends I'm seeing so far this year. <strong>TREND #1</strong> - So Many New Features! <strong>TREND #2</strong> - Organic Reach is Down <strong>TREND #3</strong> - Everyone is going LIVE <strong>TREND #4</strong> - Private Groups <strong>TREND #5</strong> - Everyone Has Something to Sell <strong>TREND #6</strong> - Transparency Wins <strong>TREND #7</strong> - New Platforms</p>
<h4><strong>ASSIGNMENT</strong></h4>
<ul>
<li>Start with TREND #1, pick one of the newer features on Facebook or Instagram and try it out this week. Stretch yourself. Experiment. For extra credit, try something different every single day this week.</li>
</ul>
<h4><strong>CONTINUING EDUCATION:</strong></h4>
<ul>
<li><a href="https://www.amazon.com/gp/product/1983805912/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1983805912&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=2eb6cc8cbb8aaf663b9c8777e2cc2618" target="_blank" rel="noreferrer noopener"><strong>500 Social Media Marketing Tips</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/025-Social-Media-Trends-2019.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#25: Social Media Trends 2019
I want to take this opportunity to talk all about the changing trends in Social Media Marketing for 2019. If you're marketing your restaurant online Facebook and Instagram are probably two places where you're putting a lot of energy. But is it the right energy? Are you doing the right things to move the needle? What are some of the best practices? And why does the algorithm keep changing. In this week's episode we're going to tackle all of these and more, plus I'll share 7 trends I'm seeing so far this year. TREND #1 - So Many New Features! TREND #2 - Organic Reach is Down TREND #3 - Everyone is going LIVE TREND #4 - Private Groups TREND #5 - Everyone Has Something to Sell TREND #6 - Transparency Wins TREND #7 - New Platforms
ASSIGNMENT

Start with TREND #1, pick one of the newer features on Facebook or Instagram and try it out this week. Stretch yourself. Experiment. For extra credit, try something different every single day this week.

CONTINUING EDUCATION:

500 Social Media Marketing Tips

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Process, Progress, and Secrets to Productivity]]>
                </title>
                <pubDate>Mon, 12 Aug 2019 15:36:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/process-progress-and-secrets-to-productivity</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/process-progress-and-secrets-to-productivity</link>
                                <description>
                                            <![CDATA[<h3>#24: Process, Progress, and Secrets to Productivity</h3>
<p>I am endlessly fascinated by the subject of creativity... and not just what it means to artists, but in business as well. Think of in terms of "problem solving." Marketing problems require creative solutions, and so it's about cultivating a fresh perspective. It's about being able to look at a problem and solve it in a new way. The best inventions of the last 200 years came about this way. Henry Ford famously said, "If I'd asked people what they'd wanted, they would have said a faster horse." He broadened his thinking in terms of transportation. The PC, the iPhone, Online Dating, Seamless, and on and on. Creative solutions! This week I want to talk about ways to strengthen that muscle. <strong>TED TALK DISCUSSED:</strong></p>
<ul>
<li><strong>Elizabeth Gilbert's:</strong> <a href="https://www.youtube.com/watch?v=86x-u-tz0MA" target="_blank" rel="noreferrer noopener">"Your elusive creative genius"</a></li>
</ul>
<p><strong>CONTINUING EDUCATION:</strong></p>
<ul>
<li><a href="https://www.amazon.com/gp/product/0743235274/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0743235274&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=d24118faf36087e2380e15758508cd72" target="_blank" rel="noreferrer noopener"><strong>The Creative Habit</strong> by Twyla Tharp</a></li>
<li><a href="https://www.amazon.com/gp/product/1594634726/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594634726&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=31cfa83c4708f6ecff94d499880c25d6" target="_blank" rel="noreferrer noopener"><strong>Big Magic</strong> by Elizabeth Gilbert</a></li>
<li><a href="https://www.amazon.com/gp/product/1501111116/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1501111116&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e1b2d4f1407d5180862792617f4ebff6" target="_blank" rel="noreferrer noopener"><strong>Grit</strong> by Angela Duckworth</a></li>
<li><a href="https://www.amazon.com/gp/product/0812993012/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0812993012&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=5fbe109243bbad0a1d241e0d07e44de0" target="_blank" rel="noreferrer noopener"><strong>Creativity Inc</strong> by Ed Catmull</a></li>
<li><a href="https://www.amazon.com/gp/product/014312885X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014312885X&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ff9492489a045cfae301c4a733d340bc" target="_blank" rel="noreferrer noopener"><strong>Originals</strong> by Adam Grant</a></li>
<li><a href="https://www.amazon.com/gp/product/1936891026/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1936891026&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=37b4a7624808732246340b2156a6e996" target="_blank" rel="noreferrer noopener"><strong>The War of Art</strong> by Steven Pressfield</a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#24: Process, Progress, and Secrets to Productivity
I am endlessly fascinated by the subject of creativity... and not just what it means to artists, but in business as well. Think of in terms of "problem solving." Marketing problems require creative solutions, and so it's about cultivating a fresh perspective. It's about being able to look at a problem and solve it in a new way. The best inventions of the last 200 years came about this way. Henry Ford famously said, "If I'd asked people what they'd wanted, they would have said a faster horse." He broadened his thinking in terms of transportation. The PC, the iPhone, Online Dating, Seamless, and on and on. Creative solutions! This week I want to talk about ways to strengthen that muscle. TED TALK DISCUSSED:

Elizabeth Gilbert's: "Your elusive creative genius"

CONTINUING EDUCATION:

The Creative Habit by Twyla Tharp
Big Magic by Elizabeth Gilbert
Grit by Angela Duckworth
Creativity Inc by Ed Catmull
Originals by Adam Grant
The War of Art by Steven Pressfield

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Process, Progress, and Secrets to Productivity]]>
                </itunes:title>
                                    <itunes:episode>24</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#24: Process, Progress, and Secrets to Productivity</h3>
<p>I am endlessly fascinated by the subject of creativity... and not just what it means to artists, but in business as well. Think of in terms of "problem solving." Marketing problems require creative solutions, and so it's about cultivating a fresh perspective. It's about being able to look at a problem and solve it in a new way. The best inventions of the last 200 years came about this way. Henry Ford famously said, "If I'd asked people what they'd wanted, they would have said a faster horse." He broadened his thinking in terms of transportation. The PC, the iPhone, Online Dating, Seamless, and on and on. Creative solutions! This week I want to talk about ways to strengthen that muscle. <strong>TED TALK DISCUSSED:</strong></p>
<ul>
<li><strong>Elizabeth Gilbert's:</strong> <a href="https://www.youtube.com/watch?v=86x-u-tz0MA" target="_blank" rel="noreferrer noopener">"Your elusive creative genius"</a></li>
</ul>
<p><strong>CONTINUING EDUCATION:</strong></p>
<ul>
<li><a href="https://www.amazon.com/gp/product/0743235274/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0743235274&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=d24118faf36087e2380e15758508cd72" target="_blank" rel="noreferrer noopener"><strong>The Creative Habit</strong> by Twyla Tharp</a></li>
<li><a href="https://www.amazon.com/gp/product/1594634726/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594634726&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=31cfa83c4708f6ecff94d499880c25d6" target="_blank" rel="noreferrer noopener"><strong>Big Magic</strong> by Elizabeth Gilbert</a></li>
<li><a href="https://www.amazon.com/gp/product/1501111116/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1501111116&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e1b2d4f1407d5180862792617f4ebff6" target="_blank" rel="noreferrer noopener"><strong>Grit</strong> by Angela Duckworth</a></li>
<li><a href="https://www.amazon.com/gp/product/0812993012/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0812993012&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=5fbe109243bbad0a1d241e0d07e44de0" target="_blank" rel="noreferrer noopener"><strong>Creativity Inc</strong> by Ed Catmull</a></li>
<li><a href="https://www.amazon.com/gp/product/014312885X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=014312885X&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=ff9492489a045cfae301c4a733d340bc" target="_blank" rel="noreferrer noopener"><strong>Originals</strong> by Adam Grant</a></li>
<li><a href="https://www.amazon.com/gp/product/1936891026/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1936891026&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=37b4a7624808732246340b2156a6e996" target="_blank" rel="noreferrer noopener"><strong>The War of Art</strong> by Steven Pressfield</a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/024-Process-Progress-and-Secrets-to-Productivity.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#24: Process, Progress, and Secrets to Productivity
I am endlessly fascinated by the subject of creativity... and not just what it means to artists, but in business as well. Think of in terms of "problem solving." Marketing problems require creative solutions, and so it's about cultivating a fresh perspective. It's about being able to look at a problem and solve it in a new way. The best inventions of the last 200 years came about this way. Henry Ford famously said, "If I'd asked people what they'd wanted, they would have said a faster horse." He broadened his thinking in terms of transportation. The PC, the iPhone, Online Dating, Seamless, and on and on. Creative solutions! This week I want to talk about ways to strengthen that muscle. TED TALK DISCUSSED:

Elizabeth Gilbert's: "Your elusive creative genius"

CONTINUING EDUCATION:

The Creative Habit by Twyla Tharp
Big Magic by Elizabeth Gilbert
Grit by Angela Duckworth
Creativity Inc by Ed Catmull
Originals by Adam Grant
The War of Art by Steven Pressfield

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:29</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Strategic vs. Tactical]]>
                </title>
                <pubDate>Mon, 29 Jul 2019 07:47:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/strategic-vs-tactical</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/strategic-vs-tactical</link>
                                <description>
                                            <![CDATA[<h3>#23: Strategic vs. Tactical</h3>
<p>Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in <strong><em><a href="https://www.amazon.com/gp/product/1101908009/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1101908009&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=4fab71882d43146dc414e96bd533c05b" target="_blank" rel="noreferrer noopener">The Art of War</a>:</em></strong> "Strategy without tactics is the slowest route to victory. Tactics without strategy is the noise before defeat." In this week's episode I want to pause for a second to talk about the difference between strategic thinking and tactical thinking, and show you how they're really just two sides of the same coin.   <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://amzn.to/2LM1tKS" target="_blank" rel="noreferrer noopener"><strong>THIS IS MARKETING by Seth Godin</strong></a></li>
</ul>
<p> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#23: Strategic vs. Tactical
Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in The Art of War: "Strategy without tactics is the slowest route to victory. Tactics without strategy is the noise before defeat." In this week's episode I want to pause for a second to talk about the difference between strategic thinking and tactical thinking, and show you how they're really just two sides of the same coin.   CONTINUING EDUCATION: 

THIS IS MARKETING by Seth Godin

 ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Strategic vs. Tactical]]>
                </itunes:title>
                                    <itunes:episode>23</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#23: Strategic vs. Tactical</h3>
<p>Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in <strong><em><a href="https://www.amazon.com/gp/product/1101908009/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1101908009&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=4fab71882d43146dc414e96bd533c05b" target="_blank" rel="noreferrer noopener">The Art of War</a>:</em></strong> "Strategy without tactics is the slowest route to victory. Tactics without strategy is the noise before defeat." In this week's episode I want to pause for a second to talk about the difference between strategic thinking and tactical thinking, and show you how they're really just two sides of the same coin.   <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://amzn.to/2LM1tKS" target="_blank" rel="noreferrer noopener"><strong>THIS IS MARKETING by Seth Godin</strong></a></li>
</ul>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/023-Strategic-vs.-Tactical.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#23: Strategic vs. Tactical
Thousands of years ago the ancient Chinese military strategist, Sun Tzu, wrote this in The Art of War: "Strategy without tactics is the slowest route to victory. Tactics without strategy is the noise before defeat." In this week's episode I want to pause for a second to talk about the difference between strategic thinking and tactical thinking, and show you how they're really just two sides of the same coin.   CONTINUING EDUCATION: 

THIS IS MARKETING by Seth Godin

 ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:16:18</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Capturing Great Food Photography]]>
                </title>
                <pubDate>Mon, 22 Jul 2019 07:47:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/capturing-great-food-photography</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/capturing-great-food-photography</link>
                                <description>
                                            <![CDATA[<h3>#22: Capturing Great Food Photography</h3>
<p>This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.  </p>
<h4><a href="http://www.chipklose.com/photoguide" target="_blank" rel="noreferrer noopener"><strong>*** Download the Photo Guide by CLICKING HERE! ***</strong></a></h4>
<p>  <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.creativelive.com" target="_blank" rel="noreferrer noopener"><strong>VISIT: CreativeLive</strong></a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#22: Capturing Great Food Photography
This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.  
*** Download the Photo Guide by CLICKING HERE! ***
  CONTINUING EDUCATION: 

VISIT: CreativeLive
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Capturing Great Food Photography]]>
                </itunes:title>
                                    <itunes:episode>22</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#22: Capturing Great Food Photography</h3>
<p>This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.  </p>
<h4><a href="http://www.chipklose.com/photoguide" target="_blank" rel="noreferrer noopener"><strong>*** Download the Photo Guide by CLICKING HERE! ***</strong></a></h4>
<p>  <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.creativelive.com" target="_blank" rel="noreferrer noopener"><strong>VISIT: CreativeLive</strong></a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/022-Capturing-Great-Food-Photography.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#22: Capturing Great Food Photography
This week's episode is all about photography... specifically Food Photography. It's a big part of how I make my living, and an important way to attract customers to your restaurant. It's a longer episode than normal, but we've also packed a ton of information into 42 minutes. There are three main segments to the episode. First, I'm sharing the basic principles of good photography... Next, I walk you through how I set up my food shots... Finally, I'm sharing the full list of all the gear I use. To help you navigate through, I've put together a Photo Guide with links to every single item I recommend in the episode. It took forever to pull it all together, but I'm hoping you guys get a lot out of it.  
*** Download the Photo Guide by CLICKING HERE! ***
  CONTINUING EDUCATION: 

VISIT: CreativeLive
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:42:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Learning How to Tell Great Stories]]>
                </title>
                <pubDate>Mon, 15 Jul 2019 07:48:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/learn-how-to-tell-great-stories</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/learn-how-to-tell-great-stories</link>
                                <description>
                                            <![CDATA[<h3>#21: Learning How to Tell Great Stories</h3>
<p>I've been telling you week after week that the key to success... the key to your success... is to answer this one question: "What are the stories only you can tell?" You have to figure out what makes you unique, remarkable... and then highlight those differences to separate yourself from the competition. In this week's episode I'm going to tell you my story, and the story of my business to make a point. I'm going to use that story to make a point, to show you how storytelling can help you can stand out. <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.ted.com/talks/andrew_stanton_the_clues_to_a_great_story?language=en#t-115649" target="_blank" rel="noreferrer noopener"><strong>Andrew Stanton's TED Talk - The Clues to a Great Story</strong> </a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#21: Learning How to Tell Great Stories
I've been telling you week after week that the key to success... the key to your success... is to answer this one question: "What are the stories only you can tell?" You have to figure out what makes you unique, remarkable... and then highlight those differences to separate yourself from the competition. In this week's episode I'm going to tell you my story, and the story of my business to make a point. I'm going to use that story to make a point, to show you how storytelling can help you can stand out. CONTINUING EDUCATION: 

Andrew Stanton's TED Talk - The Clues to a Great Story 
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Learning How to Tell Great Stories]]>
                </itunes:title>
                                    <itunes:episode>21</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#21: Learning How to Tell Great Stories</h3>
<p>I've been telling you week after week that the key to success... the key to your success... is to answer this one question: "What are the stories only you can tell?" You have to figure out what makes you unique, remarkable... and then highlight those differences to separate yourself from the competition. In this week's episode I'm going to tell you my story, and the story of my business to make a point. I'm going to use that story to make a point, to show you how storytelling can help you can stand out. <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.ted.com/talks/andrew_stanton_the_clues_to_a_great_story?language=en#t-115649" target="_blank" rel="noreferrer noopener"><strong>Andrew Stanton's TED Talk - The Clues to a Great Story</strong> </a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/021-Learning-How-to-Tell-Great-Stories.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#21: Learning How to Tell Great Stories
I've been telling you week after week that the key to success... the key to your success... is to answer this one question: "What are the stories only you can tell?" You have to figure out what makes you unique, remarkable... and then highlight those differences to separate yourself from the competition. In this week's episode I'm going to tell you my story, and the story of my business to make a point. I'm going to use that story to make a point, to show you how storytelling can help you can stand out. CONTINUING EDUCATION: 

Andrew Stanton's TED Talk - The Clues to a Great Story 
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:18:53</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Use E-Mail Marketing to Drive Revenue]]>
                </title>
                <pubDate>Mon, 08 Jul 2019 07:48:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/20-use-e-mail-revenue-to-drive-revenue</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/20-use-e-mail-revenue-to-drive-revenue</link>
                                <description>
                                            <![CDATA[<h3>#20: Use E-Mail Marketing to Drive Revenue</h3>
<p>This week’s episode is all about the importance of Permission Marketing. Perhaps you're asking: "What is permission marketing?" Seth Godin defines it as “the privilege (not the right) of delivering anticipated, personal, and relevant messages to people who actually want them.” We are of course talking about building an e-mail strategy, but it goes beyond that I think. It’s about shifting your perspective to reconsider how we connect with our audience. Throughout the episode we'll talk about five key areas of building an effective e-mail strategy:</p>
<ol>
<li>Collecting E-Mail Addresses</li>
<li>Building an E-Mail Strategy</li>
<li>Segmenting the List</li>
<li>Retargeting Customers</li>
<li>Integrating the List with Facebook</li>
</ol>
<p><strong>E-Mail Service Providers</strong></p>
<ul>
<li><a href="https://mailchimp.com" target="_blank" rel="noreferrer noopener"><strong>Mailchimp</strong></a></li>
<li><a href="https://convertkit.com" target="_blank" rel="noreferrer noopener"><strong>ConvertKit</strong></a></li>
<li><a href="https://zenreach.com" target="_blank" rel="noreferrer noopener"><strong>ZenReach</strong></a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://amzn.to/2LCS2MN" target="_blank" rel="noreferrer noopener"><strong>Permission Marketing by Seth Godin</strong></a> - a masterpiece written back in 1999 where he talks about the perspective shift in marketing... the move from "Interruption Marketing" to "Permission Marketing. Terrific book, well worth the investment of time and money. </li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#20: Use E-Mail Marketing to Drive Revenue
This week’s episode is all about the importance of Permission Marketing. Perhaps you're asking: "What is permission marketing?" Seth Godin defines it as “the privilege (not the right) of delivering anticipated, personal, and relevant messages to people who actually want them.” We are of course talking about building an e-mail strategy, but it goes beyond that I think. It’s about shifting your perspective to reconsider how we connect with our audience. Throughout the episode we'll talk about five key areas of building an effective e-mail strategy:

Collecting E-Mail Addresses
Building an E-Mail Strategy
Segmenting the List
Retargeting Customers
Integrating the List with Facebook

E-Mail Service Providers

Mailchimp
ConvertKit
ZenReach

CONTINUING EDUCATION: 

Permission Marketing by Seth Godin - a masterpiece written back in 1999 where he talks about the perspective shift in marketing... the move from "Interruption Marketing" to "Permission Marketing. Terrific book, well worth the investment of time and money. 
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Use E-Mail Marketing to Drive Revenue]]>
                </itunes:title>
                                    <itunes:episode>20</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#20: Use E-Mail Marketing to Drive Revenue</h3>
<p>This week’s episode is all about the importance of Permission Marketing. Perhaps you're asking: "What is permission marketing?" Seth Godin defines it as “the privilege (not the right) of delivering anticipated, personal, and relevant messages to people who actually want them.” We are of course talking about building an e-mail strategy, but it goes beyond that I think. It’s about shifting your perspective to reconsider how we connect with our audience. Throughout the episode we'll talk about five key areas of building an effective e-mail strategy:</p>
<ol>
<li>Collecting E-Mail Addresses</li>
<li>Building an E-Mail Strategy</li>
<li>Segmenting the List</li>
<li>Retargeting Customers</li>
<li>Integrating the List with Facebook</li>
</ol>
<p><strong>E-Mail Service Providers</strong></p>
<ul>
<li><a href="https://mailchimp.com" target="_blank" rel="noreferrer noopener"><strong>Mailchimp</strong></a></li>
<li><a href="https://convertkit.com" target="_blank" rel="noreferrer noopener"><strong>ConvertKit</strong></a></li>
<li><a href="https://zenreach.com" target="_blank" rel="noreferrer noopener"><strong>ZenReach</strong></a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://amzn.to/2LCS2MN" target="_blank" rel="noreferrer noopener"><strong>Permission Marketing by Seth Godin</strong></a> - a masterpiece written back in 1999 where he talks about the perspective shift in marketing... the move from "Interruption Marketing" to "Permission Marketing. Terrific book, well worth the investment of time and money. </li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/Use-E-Mail-Marketing-to-Drive-Revenue.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#20: Use E-Mail Marketing to Drive Revenue
This week’s episode is all about the importance of Permission Marketing. Perhaps you're asking: "What is permission marketing?" Seth Godin defines it as “the privilege (not the right) of delivering anticipated, personal, and relevant messages to people who actually want them.” We are of course talking about building an e-mail strategy, but it goes beyond that I think. It’s about shifting your perspective to reconsider how we connect with our audience. Throughout the episode we'll talk about five key areas of building an effective e-mail strategy:

Collecting E-Mail Addresses
Building an E-Mail Strategy
Segmenting the List
Retargeting Customers
Integrating the List with Facebook

E-Mail Service Providers

Mailchimp
ConvertKit
ZenReach

CONTINUING EDUCATION: 

Permission Marketing by Seth Godin - a masterpiece written back in 1999 where he talks about the perspective shift in marketing... the move from "Interruption Marketing" to "Permission Marketing. Terrific book, well worth the investment of time and money. 
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Do's and Don'ts of Building a Restaurant Website]]>
                </title>
                <pubDate>Mon, 01 Jul 2019 17:32:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-do39s-and-don39ts-of-building-a-restaurant-website</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-do39s-and-don39ts-of-building-a-restaurant-website</link>
                                <description>
                                            <![CDATA[<h3>#19: The Do's and Don'ts of Building a Restaurant Website</h3>
<p>Think of your website as your digital home. At the very least, it should be an extension of the hospitality you provide in the restaurant; at best, it needs to entice diners to come try the experience for themselves. It should reflect the tone and aesthetic of your place, and be the centerpiece to your online presence. Articles, interviews, reviews, and all other forms of media (including social) will drive traffic here. This is where you will close the sale, so to speak. In this week's episode I'm going to talk all about what a restaurant website does and doesn't need to be. <strong>Do-It-Yourself Website Design</strong></p>
<ul>
<li><a href="https://www.squarespace.com" target="_blank" rel="noreferrer noopener"><strong>Squarespace</strong></a></li>
<li><strong><a href="https://www.wix.com" target="_blank" rel="noreferrer noopener">Wix</a></strong></li>
<li><a href="https://wordpress.com/" target="_blank" rel="noreferrer noopener"><strong>Wordpress</strong></a></li>
</ul>
<p><strong>Restaurant Design Templates</strong></p>
<ul>
<li><a href="https://getbento.com" target="_blank" rel="noreferrer noopener"><strong>Bento Box</strong></a></li>
</ul>
<p><strong>Hire a Freelance Designer</strong></p>
<ul>
<li><a href="https://www.fiverr.com" target="_blank" rel="noreferrer noopener"><strong>Fiverr</strong></a></li>
<li><a href="https://www.upwork.com" target="_blank" rel="noreferrer noopener"><strong>Upwork</strong></a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><strong><a href="https://www.amazon.com/gp/product/1788396715/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1788396715&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=7b9f026da8744355d59509893bbb1218" target="_blank" rel="noreferrer noopener">Building Business with Squarespace 7</a></strong> - This book features 450 pages packed full of guides and insights, the best book out there if you're just starting out with Squarespace. It shortens the learning curve, and helps you launch your site quicker!</li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#19: The Do's and Don'ts of Building a Restaurant Website
Think of your website as your digital home. At the very least, it should be an extension of the hospitality you provide in the restaurant; at best, it needs to entice diners to come try the experience for themselves. It should reflect the tone and aesthetic of your place, and be the centerpiece to your online presence. Articles, interviews, reviews, and all other forms of media (including social) will drive traffic here. This is where you will close the sale, so to speak. In this week's episode I'm going to talk all about what a restaurant website does and doesn't need to be. Do-It-Yourself Website Design

Squarespace
Wix
Wordpress

Restaurant Design Templates

Bento Box

Hire a Freelance Designer

Fiverr
Upwork

CONTINUING EDUCATION: 

Building Business with Squarespace 7 - This book features 450 pages packed full of guides and insights, the best book out there if you're just starting out with Squarespace. It shortens the learning curve, and helps you launch your site quicker!
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[The Do's and Don'ts of Building a Restaurant Website]]>
                </itunes:title>
                                    <itunes:episode>19</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#19: The Do's and Don'ts of Building a Restaurant Website</h3>
<p>Think of your website as your digital home. At the very least, it should be an extension of the hospitality you provide in the restaurant; at best, it needs to entice diners to come try the experience for themselves. It should reflect the tone and aesthetic of your place, and be the centerpiece to your online presence. Articles, interviews, reviews, and all other forms of media (including social) will drive traffic here. This is where you will close the sale, so to speak. In this week's episode I'm going to talk all about what a restaurant website does and doesn't need to be. <strong>Do-It-Yourself Website Design</strong></p>
<ul>
<li><a href="https://www.squarespace.com" target="_blank" rel="noreferrer noopener"><strong>Squarespace</strong></a></li>
<li><strong><a href="https://www.wix.com" target="_blank" rel="noreferrer noopener">Wix</a></strong></li>
<li><a href="https://wordpress.com/" target="_blank" rel="noreferrer noopener"><strong>Wordpress</strong></a></li>
</ul>
<p><strong>Restaurant Design Templates</strong></p>
<ul>
<li><a href="https://getbento.com" target="_blank" rel="noreferrer noopener"><strong>Bento Box</strong></a></li>
</ul>
<p><strong>Hire a Freelance Designer</strong></p>
<ul>
<li><a href="https://www.fiverr.com" target="_blank" rel="noreferrer noopener"><strong>Fiverr</strong></a></li>
<li><a href="https://www.upwork.com" target="_blank" rel="noreferrer noopener"><strong>Upwork</strong></a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><strong><a href="https://www.amazon.com/gp/product/1788396715/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1788396715&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=7b9f026da8744355d59509893bbb1218" target="_blank" rel="noreferrer noopener">Building Business with Squarespace 7</a></strong> - This book features 450 pages packed full of guides and insights, the best book out there if you're just starting out with Squarespace. It shortens the learning curve, and helps you launch your site quicker!</li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/019-The-Do-s-and-Don-ts-of-Building-a-Restaurant-Website.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#19: The Do's and Don'ts of Building a Restaurant Website
Think of your website as your digital home. At the very least, it should be an extension of the hospitality you provide in the restaurant; at best, it needs to entice diners to come try the experience for themselves. It should reflect the tone and aesthetic of your place, and be the centerpiece to your online presence. Articles, interviews, reviews, and all other forms of media (including social) will drive traffic here. This is where you will close the sale, so to speak. In this week's episode I'm going to talk all about what a restaurant website does and doesn't need to be. Do-It-Yourself Website Design

Squarespace
Wix
Wordpress

Restaurant Design Templates

Bento Box

Hire a Freelance Designer

Fiverr
Upwork

CONTINUING EDUCATION: 

Building Business with Squarespace 7 - This book features 450 pages packed full of guides and insights, the best book out there if you're just starting out with Squarespace. It shortens the learning curve, and helps you launch your site quicker!
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Five Keys to Social Media Success]]>
                </title>
                <pubDate>Mon, 24 Jun 2019 21:40:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/5-keys-to-social-media-success</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/5-keys-to-social-media-success</link>
                                <description>
                                            <![CDATA[<h3>#18: Five Keys to Social Media Success</h3>
<p>Much of the work I do with my clients is Social Media Marketing, and yet I think a lot of small business owners can feel overwhelmed by it all. Just managing the three main platforms can sometimes feel like a hassle. So this week I'm going to share my five keys to success when it comes to social media. There's a ton of information in this episode so sit back, relax, and maybe even take some notes. <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=006227306X&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e3495274f444eeec90eeb907e87b9c65" target="_blank" rel="noreferrer noopener"><strong>"Jab, Jab, Jab, Right Hook" by Gary Vaynerchuk</strong></a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#18: Five Keys to Social Media Success
Much of the work I do with my clients is Social Media Marketing, and yet I think a lot of small business owners can feel overwhelmed by it all. Just managing the three main platforms can sometimes feel like a hassle. So this week I'm going to share my five keys to success when it comes to social media. There's a ton of information in this episode so sit back, relax, and maybe even take some notes. CONTINUING EDUCATION: 

"Jab, Jab, Jab, Right Hook" by Gary Vaynerchuk
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Five Keys to Social Media Success]]>
                </itunes:title>
                                    <itunes:episode>18</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#18: Five Keys to Social Media Success</h3>
<p>Much of the work I do with my clients is Social Media Marketing, and yet I think a lot of small business owners can feel overwhelmed by it all. Just managing the three main platforms can sometimes feel like a hassle. So this week I'm going to share my five keys to success when it comes to social media. There's a ton of information in this episode so sit back, relax, and maybe even take some notes. <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=006227306X&amp;linkCode=as2&amp;tag=restaurant051-20&amp;linkId=e3495274f444eeec90eeb907e87b9c65" target="_blank" rel="noreferrer noopener"><strong>"Jab, Jab, Jab, Right Hook" by Gary Vaynerchuk</strong></a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/018-5-Keys-to-Social-Media-Success.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#18: Five Keys to Social Media Success
Much of the work I do with my clients is Social Media Marketing, and yet I think a lot of small business owners can feel overwhelmed by it all. Just managing the three main platforms can sometimes feel like a hassle. So this week I'm going to share my five keys to success when it comes to social media. There's a ton of information in this episode so sit back, relax, and maybe even take some notes. CONTINUING EDUCATION: 

"Jab, Jab, Jab, Right Hook" by Gary Vaynerchuk
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:32:22</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Menu Magic]]>
                </title>
                <pubDate>Mon, 17 Jun 2019 07:49:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/menu-magic</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/menu-magic</link>
                                <description>
                                            <![CDATA[<h3>#17: Menu Magic</h3>
<p>Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><strong>CANVA</strong> has a menu design template you can use right on their website…<span class="Apple-converted-space"> <a href="https://www.canva.com/create/restaurant-menus/" target="_blank" rel="noreferrer noopener">CLICK HERE</a></span></li>
<li><strong>ADOBE SPARK</strong> also offers templates… <a href="https://spark.adobe.com/make/menu-maker/" target="_blank" rel="noreferrer noopener">CLICK HERE</a></li>
<li><strong>99 DESIGNS</strong> is a site where you can search hundreds of designers to help you build something fresh... <a href="https://99designs.com/menu-design" target="_blank" rel="noreferrer noopener">SEARCH HERE</a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#17: Menu Magic
Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! CONTINUING EDUCATION: 

CANVA has a menu design template you can use right on their website… CLICK HERE
ADOBE SPARK also offers templates… CLICK HERE
99 DESIGNS is a site where you can search hundreds of designers to help you build something fresh... SEARCH HERE
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Menu Magic]]>
                </itunes:title>
                                    <itunes:episode>17</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#17: Menu Magic</h3>
<p>Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! <strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li><strong>CANVA</strong> has a menu design template you can use right on their website…<span class="Apple-converted-space"> <a href="https://www.canva.com/create/restaurant-menus/" target="_blank" rel="noreferrer noopener">CLICK HERE</a></span></li>
<li><strong>ADOBE SPARK</strong> also offers templates… <a href="https://spark.adobe.com/make/menu-maker/" target="_blank" rel="noreferrer noopener">CLICK HERE</a></li>
<li><strong>99 DESIGNS</strong> is a site where you can search hundreds of designers to help you build something fresh... <a href="https://99designs.com/menu-design" target="_blank" rel="noreferrer noopener">SEARCH HERE</a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/017-Menu-Magic.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#17: Menu Magic
Think about the people who dined in your restaurant last night. Couples, families, businessmen, friends, whatever... all of them were there for different reasons. They ordered different things, and in the end had different experiences. But there's one thing they all shared about their dining experience. And that was the menu. Your menu was the one thing every single person in the restaurant got. I'm going to make the case that your menu is the most important piece of real estate in your place. It can be a drag to your finances or work hard to keep you profitable. Listen in as I walk you through the ins and outs of Menu Magic! CONTINUING EDUCATION: 

CANVA has a menu design template you can use right on their website… CLICK HERE
ADOBE SPARK also offers templates… CLICK HERE
99 DESIGNS is a site where you can search hundreds of designers to help you build something fresh... SEARCH HERE
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[SEO Crash Course for Restaurants]]>
                </title>
                <pubDate>Mon, 10 Jun 2019 07:49:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/seo-crash-course-for-restaurants</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/seo-crash-course-for-restaurants</link>
                                <description>
                                            <![CDATA[<h3>#16: SEO Crash Course for Restaurants</h3>
<p><strong>SEO</strong> stands for <em>Search Engine Optimization,</em> and it's a crazy complicated topic that would take hours to effectively explain. But just because it's complex doesn't mean we should ignore it. In fact, I'm going to make the case that SEO is the single most important tool in the Digital Marketer's Toolkit. The ability to be FOUND in a world as vast as the internet is INVALUABLE. And so this week I'm giving a crash course in SEO for Restaurants. Give me the next 25 minutes and I'll show you 8 ways you can start improving your ranking on sites like Google and Bing! <strong>SEO TOOLS:</strong></p>
<ul>
<li><a href="https://www.semrush.com" target="_blank" rel="noreferrer noopener">SEM Rush</a></li>
<li><a href="https://ahrefs.com" target="_blank" rel="noreferrer noopener">Ahrefs</a></li>
<li><a href="https://moz.com" target="_blank" rel="noreferrer noopener">Moz</a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li>SEO expert and all around smart guy <strong>Neil Patel</strong> was a guest on Amy Portfield’s Podcast and it was absolute gold. <a href="https://www.amyporterfield.com/2018/07/221/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#16: SEO Crash Course for Restaurants
SEO stands for Search Engine Optimization, and it's a crazy complicated topic that would take hours to effectively explain. But just because it's complex doesn't mean we should ignore it. In fact, I'm going to make the case that SEO is the single most important tool in the Digital Marketer's Toolkit. The ability to be FOUND in a world as vast as the internet is INVALUABLE. And so this week I'm giving a crash course in SEO for Restaurants. Give me the next 25 minutes and I'll show you 8 ways you can start improving your ranking on sites like Google and Bing! SEO TOOLS:

SEM Rush
Ahrefs
Moz

CONTINUING EDUCATION: 

SEO expert and all around smart guy Neil Patel was a guest on Amy Portfield’s Podcast and it was absolute gold. LISTEN HERE
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[SEO Crash Course for Restaurants]]>
                </itunes:title>
                                    <itunes:episode>16</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#16: SEO Crash Course for Restaurants</h3>
<p><strong>SEO</strong> stands for <em>Search Engine Optimization,</em> and it's a crazy complicated topic that would take hours to effectively explain. But just because it's complex doesn't mean we should ignore it. In fact, I'm going to make the case that SEO is the single most important tool in the Digital Marketer's Toolkit. The ability to be FOUND in a world as vast as the internet is INVALUABLE. And so this week I'm giving a crash course in SEO for Restaurants. Give me the next 25 minutes and I'll show you 8 ways you can start improving your ranking on sites like Google and Bing! <strong>SEO TOOLS:</strong></p>
<ul>
<li><a href="https://www.semrush.com" target="_blank" rel="noreferrer noopener">SEM Rush</a></li>
<li><a href="https://ahrefs.com" target="_blank" rel="noreferrer noopener">Ahrefs</a></li>
<li><a href="https://moz.com" target="_blank" rel="noreferrer noopener">Moz</a></li>
</ul>
<p><strong>CONTINUING EDUCATION: </strong></p>
<ul>
<li>SEO expert and all around smart guy <strong>Neil Patel</strong> was a guest on Amy Portfield’s Podcast and it was absolute gold. <a href="https://www.amyporterfield.com/2018/07/221/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/016-SEO-Crash-Course.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#16: SEO Crash Course for Restaurants
SEO stands for Search Engine Optimization, and it's a crazy complicated topic that would take hours to effectively explain. But just because it's complex doesn't mean we should ignore it. In fact, I'm going to make the case that SEO is the single most important tool in the Digital Marketer's Toolkit. The ability to be FOUND in a world as vast as the internet is INVALUABLE. And so this week I'm giving a crash course in SEO for Restaurants. Give me the next 25 minutes and I'll show you 8 ways you can start improving your ranking on sites like Google and Bing! SEO TOOLS:

SEM Rush
Ahrefs
Moz

CONTINUING EDUCATION: 

SEO expert and all around smart guy Neil Patel was a guest on Amy Portfield’s Podcast and it was absolute gold. LISTEN HERE
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:54</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[10 Books Every Restaurant Owner Should Read]]>
                </title>
                <pubDate>Mon, 03 Jun 2019 07:49:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/10-books-every-restaurant-owner-should-read</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/10-books-every-restaurant-owner-should-read</link>
                                <description>
                                            <![CDATA[<h3>#15: 10 Books Every Restaurant Owner Should Read</h3>
<p><em>** Click on any of the titles to order your own copy at Amazon.com **</em></p>
<p><strong>1. <a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=014101640X&amp;linkId=ebe3292ca021a24df2a8dcd294dcb6cf" target="_blank" rel="noreferrer noopener">Purple Cow by Seth Godin</a></strong></p>
<p><strong>2. <a href="https://www.amazon.com/gp/product/1591845335/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591845335&amp;linkId=51854191dcf5dc0ed51b67b25b5a5726" target="_blank" rel="noreferrer noopener">All Marketers Are Liars by Seth Godin</a></strong></p>
<p><strong>3. <a href="https://www.amazon.com/gp/product/0684856360/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0684856360&amp;linkId=329ce41f63f24e460c0c78e22572d8aa" target="_blank" rel="noreferrer noopener">Permission Marketing by Seth Godin</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=0684856360" alt="" width="1" height="1" border="0" /><strong>4. <a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0060742763&amp;linkId=ab856990c72da527abde82f73eb88e88" target="_blank" rel="noreferrer noopener">Setting the Table by Danny Meyer</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=0060742763" alt="" width="1" height="1" border="0" /><strong>5. </strong><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846447&amp;linkId=aa3a651344ed212a5626f0ea29332cf4" target="_blank" rel="noreferrer noopener"><strong>Start with Why by Simon Sinek</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1591846447" alt="" width="1" height="1" border="0" /><strong>6. </strong><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=006227306X&amp;linkId=e1a8a99b452881a5706a6559d1bc354d" target="_blank" rel="noreferrer noopener"><strong>Jab, Jab, Jab, Right Hook</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=006227306X" alt="" width="1" height="1" border="0" /><strong>7. </strong><a href="https://www.amazon.com/gp/product/1591846358/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846358&amp;linkId=3fab8d3f35f865e53eb891881d784231" target="_blank" rel="noreferrer noopener"><strong>The Obstacle is the Way by Ryan Holiday</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1591846358" alt="" width="1" height="1" border="0" /><strong>8. <a href="https://www.amazon.com/gp/product/1594631905/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1594631905&amp;linkId=65778336e9763928b6cdc24fc9b4c4f9" target="_blank" rel="noreferrer noopener">To Sell is Human by Daniel Pink</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1594631905" alt="" width="1" height="1" border="0" /><strong>9. <a href="https://www.amazon.com/gp/product/0812993012/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=..."></a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#15: 10 Books Every Restaurant Owner Should Read
** Click on any of the titles to order your own copy at Amazon.com **
1. Purple Cow by Seth Godin
2. All Marketers Are Liars by Seth Godin
3. Permission Marketing by Seth Godin
4. Setting the Table by Danny Meyer
5. Start with Why by Simon Sinek
6. Jab, Jab, Jab, Right Hook
7. The Obstacle is the Way by Ryan Holiday
8. To Sell is Human by Daniel Pink
9. ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[10 Books Every Restaurant Owner Should Read]]>
                </itunes:title>
                                    <itunes:episode>15</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#15: 10 Books Every Restaurant Owner Should Read</h3>
<p><em>** Click on any of the titles to order your own copy at Amazon.com **</em></p>
<p><strong>1. <a href="https://www.amazon.com/gp/product/014101640X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=014101640X&amp;linkId=ebe3292ca021a24df2a8dcd294dcb6cf" target="_blank" rel="noreferrer noopener">Purple Cow by Seth Godin</a></strong></p>
<p><strong>2. <a href="https://www.amazon.com/gp/product/1591845335/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591845335&amp;linkId=51854191dcf5dc0ed51b67b25b5a5726" target="_blank" rel="noreferrer noopener">All Marketers Are Liars by Seth Godin</a></strong></p>
<p><strong>3. <a href="https://www.amazon.com/gp/product/0684856360/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0684856360&amp;linkId=329ce41f63f24e460c0c78e22572d8aa" target="_blank" rel="noreferrer noopener">Permission Marketing by Seth Godin</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=0684856360" alt="" width="1" height="1" border="0" /><strong>4. <a href="https://www.amazon.com/gp/product/0060742763/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0060742763&amp;linkId=ab856990c72da527abde82f73eb88e88" target="_blank" rel="noreferrer noopener">Setting the Table by Danny Meyer</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=0060742763" alt="" width="1" height="1" border="0" /><strong>5. </strong><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846447&amp;linkId=aa3a651344ed212a5626f0ea29332cf4" target="_blank" rel="noreferrer noopener"><strong>Start with Why by Simon Sinek</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1591846447" alt="" width="1" height="1" border="0" /><strong>6. </strong><a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=006227306X&amp;linkId=e1a8a99b452881a5706a6559d1bc354d" target="_blank" rel="noreferrer noopener"><strong>Jab, Jab, Jab, Right Hook</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=006227306X" alt="" width="1" height="1" border="0" /><strong>7. </strong><a href="https://www.amazon.com/gp/product/1591846358/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846358&amp;linkId=3fab8d3f35f865e53eb891881d784231" target="_blank" rel="noreferrer noopener"><strong>The Obstacle is the Way by Ryan Holiday</strong></a></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1591846358" alt="" width="1" height="1" border="0" /><strong>8. <a href="https://www.amazon.com/gp/product/1594631905/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1594631905&amp;linkId=65778336e9763928b6cdc24fc9b4c4f9" target="_blank" rel="noreferrer noopener">To Sell is Human by Daniel Pink</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=1594631905" alt="" width="1" height="1" border="0" /><strong>9. <a href="https://www.amazon.com/gp/product/0812993012/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0812993012&amp;linkId=e3cb9e3961e238251d5458d0776ef7d2" target="_blank" rel="noreferrer noopener">Creativity Inc. by Ed Catmull</a></strong></p>
<p><img style="border:none;margin:0px;" src="//ir-na.amazon-adsystem.com/e/ir?t=restaurant051-20&amp;l=am2&amp;o=1&amp;a=0812993012" alt="" width="1" height="1" border="0" /><strong>10. <a href="https://www.amazon.com/gp/product/0316068225/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0316068225&amp;linkId=a88bb4bb279c8bcca9c5c79843c23eea" target="_blank" rel="noreferrer noopener">This is Water</a></strong></p>
<p> </p>
<p> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/015-10-Books-Every-Restaurant-Owner-Needs-to-Read.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#15: 10 Books Every Restaurant Owner Should Read
** Click on any of the titles to order your own copy at Amazon.com **
1. Purple Cow by Seth Godin
2. All Marketers Are Liars by Seth Godin
3. Permission Marketing by Seth Godin
4. Setting the Table by Danny Meyer
5. Start with Why by Simon Sinek
6. Jab, Jab, Jab, Right Hook
7. The Obstacle is the Way by Ryan Holiday
8. To Sell is Human by Daniel Pink
9. ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:30:08</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Getting Started with Facebook Ads]]>
                </title>
                <pubDate>Mon, 27 May 2019 07:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/getting-started-with-facebook-ads</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/getting-started-with-facebook-ads</link>
                                <description>
                                            <![CDATA[<h3>#14: Getting Started with Facebook Ads</h3>
<p>By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. <strong>FACEBOOK BUSINESS PORTAL: </strong><a href="https://www.facebook.com/business?ref=sem_smb&amp;utm_source=GOOGLE&amp;utm_medium=fbsmbsem&amp;utm_campaign=G_S_A_BusinessAds_Brand_US_EN&amp;kenid=_k_Cj0KCQjwzunmBRDsARIsAGrt4mvw4iyM-v__kgtmbLoLnG-DWDOH85MN4IwJdDneCW2u593edPaWKAcaAsLyEALw_wcB_k_&amp;gclid=Cj0KCQjwzunmBRDsARIsAGrt4mvw4iyM-v__kgtmbLoLnG-DWDOH85MN4IwJdDneCW2u593edPaWKAcaAsLyEALw_wcB" target="_blank" rel="noreferrer noopener">CLICK HERE</a> <strong>CONTINUING EDUCATION:<span class="Apple-converted-space"> </span></strong></p>
<ul>
<li>20 minute video about how to set up your first FB Ad. Not me, but the guy is very easy to follow.<span class="Apple-converted-space"> </span></li>
<li><a href="https://www.youtube.com/watch?v=sxgDwSto3mM" target="_blank" rel="noreferrer noopener">CLICK LINK</a></li>
</ul>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#14: Getting Started with Facebook Ads
By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION: 

20 minute video about how to set up your first FB Ad. Not me, but the guy is very easy to follow. 
CLICK LINK
]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Getting Started with Facebook Ads]]>
                </itunes:title>
                                    <itunes:episode>14</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#14: Getting Started with Facebook Ads</h3>
<p>By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. <strong>FACEBOOK BUSINESS PORTAL: </strong><a href="https://www.facebook.com/business?ref=sem_smb&amp;utm_source=GOOGLE&amp;utm_medium=fbsmbsem&amp;utm_campaign=G_S_A_BusinessAds_Brand_US_EN&amp;kenid=_k_Cj0KCQjwzunmBRDsARIsAGrt4mvw4iyM-v__kgtmbLoLnG-DWDOH85MN4IwJdDneCW2u593edPaWKAcaAsLyEALw_wcB_k_&amp;gclid=Cj0KCQjwzunmBRDsARIsAGrt4mvw4iyM-v__kgtmbLoLnG-DWDOH85MN4IwJdDneCW2u593edPaWKAcaAsLyEALw_wcB" target="_blank" rel="noreferrer noopener">CLICK HERE</a> <strong>CONTINUING EDUCATION:<span class="Apple-converted-space"> </span></strong></p>
<ul>
<li>20 minute video about how to set up your first FB Ad. Not me, but the guy is very easy to follow.<span class="Apple-converted-space"> </span></li>
<li><a href="https://www.youtube.com/watch?v=sxgDwSto3mM" target="_blank" rel="noreferrer noopener">CLICK LINK</a></li>
</ul>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/014-Getting-Started-with-Facebook-Ads.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#14: Getting Started with Facebook Ads
By far the biggest question I get from clients is this: "Should my restaurant be running Facebook Ads." In this week's episode we break it all down, and share some key reasons why paid advertising works on social media. I'll show you an easy way to get started, and walk you through the most efficient ways to spend those limited marketing dollars. FACEBOOK BUSINESS PORTAL: CLICK HERE CONTINUING EDUCATION: 

20 minute video about how to set up your first FB Ad. Not me, but the guy is very easy to follow. 
CLICK LINK
]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[20 Marketing Ideas to Boost Business]]>
                </title>
                <pubDate>Mon, 20 May 2019 07:50:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/20-marketing-ideas-to-boost-business</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/20-marketing-ideas-to-boost-business</link>
                                <description>
                                            <![CDATA[<h3>#13: Twenty Marketing Ideas to Boost Business</h3>
<p>We've spent the past few months talking big picture ideas, establishing a strong foundation for your business. But perhaps you're sitting there wondering, "Okay fine, but how can I apply these to my work?" Well, today we're going to start putting it all together. This week I challenged myself to come up with 20 different marketing ideas you can try right away. Note: I'm not saying to put them all into practice right away. To start, just pick 2 or 3 and see if you can find a way to implement them. Want a cheatsheet? We've got one for you!</p>
<h4><strong><a href="https://pages.convertkit.com/cdb1b877c0/ff637eaf72" target="_blank" rel="noreferrer noopener">CLICK HERE TO DOWNLOAD THE CHEATSHEET</a></strong></h4>
<p>** **</p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>Adam Grant's TED Talk - <a href="https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en" target="_blank" rel="noreferrer noopener">https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en</a></strong></p>
<p><strong>Originals by Adam Grant</strong> - <a href="https://www.amazon.com/gp/product/014312885X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=014312885X&amp;linkId=278a4e5dfb54ed8ae113f1fcef5f47f9" target="_blank" rel="noreferrer noopener"><strong>CLICK TO PURCHASE</strong></a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#13: Twenty Marketing Ideas to Boost Business
We've spent the past few months talking big picture ideas, establishing a strong foundation for your business. But perhaps you're sitting there wondering, "Okay fine, but how can I apply these to my work?" Well, today we're going to start putting it all together. This week I challenged myself to come up with 20 different marketing ideas you can try right away. Note: I'm not saying to put them all into practice right away. To start, just pick 2 or 3 and see if you can find a way to implement them. Want a cheatsheet? We've got one for you!
CLICK HERE TO DOWNLOAD THE CHEATSHEET
** **
CONTINUING EDUCATION:
Adam Grant's TED Talk - https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en
Originals by Adam Grant - CLICK TO PURCHASE ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[20 Marketing Ideas to Boost Business]]>
                </itunes:title>
                                    <itunes:episode>13</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#13: Twenty Marketing Ideas to Boost Business</h3>
<p>We've spent the past few months talking big picture ideas, establishing a strong foundation for your business. But perhaps you're sitting there wondering, "Okay fine, but how can I apply these to my work?" Well, today we're going to start putting it all together. This week I challenged myself to come up with 20 different marketing ideas you can try right away. Note: I'm not saying to put them all into practice right away. To start, just pick 2 or 3 and see if you can find a way to implement them. Want a cheatsheet? We've got one for you!</p>
<h4><strong><a href="https://pages.convertkit.com/cdb1b877c0/ff637eaf72" target="_blank" rel="noreferrer noopener">CLICK HERE TO DOWNLOAD THE CHEATSHEET</a></strong></h4>
<p>** **</p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>Adam Grant's TED Talk - <a href="https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en" target="_blank" rel="noreferrer noopener">https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en</a></strong></p>
<p><strong>Originals by Adam Grant</strong> - <a href="https://www.amazon.com/gp/product/014312885X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=014312885X&amp;linkId=278a4e5dfb54ed8ae113f1fcef5f47f9" target="_blank" rel="noreferrer noopener"><strong>CLICK TO PURCHASE</strong></a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/013-20-Marketing-Ideas-to-Boost-Business.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#13: Twenty Marketing Ideas to Boost Business
We've spent the past few months talking big picture ideas, establishing a strong foundation for your business. But perhaps you're sitting there wondering, "Okay fine, but how can I apply these to my work?" Well, today we're going to start putting it all together. This week I challenged myself to come up with 20 different marketing ideas you can try right away. Note: I'm not saying to put them all into practice right away. To start, just pick 2 or 3 and see if you can find a way to implement them. Want a cheatsheet? We've got one for you!
CLICK HERE TO DOWNLOAD THE CHEATSHEET
** **
CONTINUING EDUCATION:
Adam Grant's TED Talk - https://www.ted.com/talks/adam_grant_the_surprising_habits_of_original_thinkers?language=en
Originals by Adam Grant - CLICK TO PURCHASE ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:37</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Brand Marketing vs. Direct Marketing]]>
                </title>
                <pubDate>Mon, 13 May 2019 14:52:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/-24593</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/-24593</link>
                                <description>
                                            <![CDATA[<h3>#12: Brand Marketing vs. Direct Marketing</h3>
<p>These are two totally different things that unfortunately get confused all the time. In today’s episode I walk you through both of them, show you the different ways they can be effective, and explain when to use each one. Yes, it is ultimately about driving sales, but before that we need to raise awareness, build trust, and communicate effectively to our audience that we know how to solve their problems. Direct Marketing is about inspiring action (Call this number, click here, buy now), while Brand Marketing is more nuanced... it's about communicating the brand's aesthetic, about reaching a specific audience. When I talk about the differences in these two kinds of marketing I'll often use 80's TV Commercials as examples. They're easy because technology was starting to appear, but we weren't nearly as connected as we are now. Meaning: it wasn't always about moving a viewer to action. People don't watch car commercials and suddenly jump up and say, "I need to buy that car." It's about building trust, cultivating a relationship with a prospective customer. So in the 80's we had Infomercials (Direct) and regular commercials (Brand)... take a walk down memory lane and see the differences for yourself:</p>
<h4>DIRECT</h4>
<p><em>These are about driving sales... an extended spot meant to seal the deal by the end. They identify the pain point, present a solution (the product), and then sweeten the deal until you call the number. </em> <strong>Original </strong></p>
<p><strong>ShamWOW -<a href="https://www.youtube.com/watch?v=F3lrhPeK6gU" target="_blank" rel="noreferrer noopener"> https://www.youtube.com/watch?v=F3lrhPeK6gU</a></strong> <strong>Bacon Bowl - <a href="https://www.youtube.com/watch?v=cG2krftM2eQ&amp;list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&amp;index=8" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=cG2krftM2eQ&amp;list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&amp;index=8</a></strong></p>
<h4>BRAND</h4>
<p><em>These are much more nuanced... notice that in all 3 the product itself kind of takes a backseat. It's about evoking a feeling, communicating an energy, an aesthetic. If you like this sort of thing, then this is your kind of product.</em></p>
<p><strong>McDonald's - the original "I'm Lovin' It" commercial - <a href="https://www.youtube.com/watch?v=dI-xHMM8wXE" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=dI-xHMM8wXE</a></strong> <strong>Kit Kat - 1988 "Give me a break" commercial - <a href="https://www.youtube.com/watch?v=0nkcVz1mad0" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=0nkcVz1mad0</a></strong> <strong>"Share a Coke" - <a href="https://www.youtube.com/watch?v=5-ahnFYzMp8" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=5-ahnFYzMp8</a></strong></p>
<h4>OTHER LINKS:</h4>
<p><strong>"Jab, Jab, Jab, Right Hook" </strong>-<strong> <a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=006227306X&amp;linkId=2fce0539030dee6d63db4c1c6d7b012c" target="_blank" rel="noreferrer noopener">GET THE BOOK</a></strong></p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>Seth Godin explains the pitfalls in misunderstand the differences between Brand and Direct Marketing - <a href="https://www.youtube.com/watch?v=HHht5-8jtgI" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=HHht5-8jtgI</a></strong>  </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#12: Brand Marketing vs. Direct Marketing
These are two totally different things that unfortunately get confused all the time. In today’s episode I walk you through both of them, show you the different ways they can be effective, and explain when to use each one. Yes, it is ultimately about driving sales, but before that we need to raise awareness, build trust, and communicate effectively to our audience that we know how to solve their problems. Direct Marketing is about inspiring action (Call this number, click here, buy now), while Brand Marketing is more nuanced... it's about communicating the brand's aesthetic, about reaching a specific audience. When I talk about the differences in these two kinds of marketing I'll often use 80's TV Commercials as examples. They're easy because technology was starting to appear, but we weren't nearly as connected as we are now. Meaning: it wasn't always about moving a viewer to action. People don't watch car commercials and suddenly jump up and say, "I need to buy that car." It's about building trust, cultivating a relationship with a prospective customer. So in the 80's we had Infomercials (Direct) and regular commercials (Brand)... take a walk down memory lane and see the differences for yourself:
DIRECT
These are about driving sales... an extended spot meant to seal the deal by the end. They identify the pain point, present a solution (the product), and then sweeten the deal until you call the number.  Original 
ShamWOW - https://www.youtube.com/watch?v=F3lrhPeK6gU Bacon Bowl - https://www.youtube.com/watch?v=cG2krftM2eQ&list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&index=8
BRAND
These are much more nuanced... notice that in all 3 the product itself kind of takes a backseat. It's about evoking a feeling, communicating an energy, an aesthetic. If you like this sort of thing, then this is your kind of product.
McDonald's - the original "I'm Lovin' It" commercial - https://www.youtube.com/watch?v=dI-xHMM8wXE Kit Kat - 1988 "Give me a break" commercial - https://www.youtube.com/watch?v=0nkcVz1mad0 "Share a Coke" - https://www.youtube.com/watch?v=5-ahnFYzMp8
OTHER LINKS:
"Jab, Jab, Jab, Right Hook" - GET THE BOOK
CONTINUING EDUCATION:
Seth Godin explains the pitfalls in misunderstand the differences between Brand and Direct Marketing - https://www.youtube.com/watch?v=HHht5-8jtgI  ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Brand Marketing vs. Direct Marketing]]>
                </itunes:title>
                                    <itunes:episode>12</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#12: Brand Marketing vs. Direct Marketing</h3>
<p>These are two totally different things that unfortunately get confused all the time. In today’s episode I walk you through both of them, show you the different ways they can be effective, and explain when to use each one. Yes, it is ultimately about driving sales, but before that we need to raise awareness, build trust, and communicate effectively to our audience that we know how to solve their problems. Direct Marketing is about inspiring action (Call this number, click here, buy now), while Brand Marketing is more nuanced... it's about communicating the brand's aesthetic, about reaching a specific audience. When I talk about the differences in these two kinds of marketing I'll often use 80's TV Commercials as examples. They're easy because technology was starting to appear, but we weren't nearly as connected as we are now. Meaning: it wasn't always about moving a viewer to action. People don't watch car commercials and suddenly jump up and say, "I need to buy that car." It's about building trust, cultivating a relationship with a prospective customer. So in the 80's we had Infomercials (Direct) and regular commercials (Brand)... take a walk down memory lane and see the differences for yourself:</p>
<h4>DIRECT</h4>
<p><em>These are about driving sales... an extended spot meant to seal the deal by the end. They identify the pain point, present a solution (the product), and then sweeten the deal until you call the number. </em> <strong>Original </strong></p>
<p><strong>ShamWOW -<a href="https://www.youtube.com/watch?v=F3lrhPeK6gU" target="_blank" rel="noreferrer noopener"> https://www.youtube.com/watch?v=F3lrhPeK6gU</a></strong> <strong>Bacon Bowl - <a href="https://www.youtube.com/watch?v=cG2krftM2eQ&amp;list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&amp;index=8" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=cG2krftM2eQ&amp;list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&amp;index=8</a></strong></p>
<h4>BRAND</h4>
<p><em>These are much more nuanced... notice that in all 3 the product itself kind of takes a backseat. It's about evoking a feeling, communicating an energy, an aesthetic. If you like this sort of thing, then this is your kind of product.</em></p>
<p><strong>McDonald's - the original "I'm Lovin' It" commercial - <a href="https://www.youtube.com/watch?v=dI-xHMM8wXE" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=dI-xHMM8wXE</a></strong> <strong>Kit Kat - 1988 "Give me a break" commercial - <a href="https://www.youtube.com/watch?v=0nkcVz1mad0" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=0nkcVz1mad0</a></strong> <strong>"Share a Coke" - <a href="https://www.youtube.com/watch?v=5-ahnFYzMp8" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=5-ahnFYzMp8</a></strong></p>
<h4>OTHER LINKS:</h4>
<p><strong>"Jab, Jab, Jab, Right Hook" </strong>-<strong> <a href="https://www.amazon.com/gp/product/006227306X/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=006227306X&amp;linkId=2fce0539030dee6d63db4c1c6d7b012c" target="_blank" rel="noreferrer noopener">GET THE BOOK</a></strong></p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>Seth Godin explains the pitfalls in misunderstand the differences between Brand and Direct Marketing - <a href="https://www.youtube.com/watch?v=HHht5-8jtgI" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=HHht5-8jtgI</a></strong>  </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/012-Brand-Marketing-vs.-Direct-Marketing.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#12: Brand Marketing vs. Direct Marketing
These are two totally different things that unfortunately get confused all the time. In today’s episode I walk you through both of them, show you the different ways they can be effective, and explain when to use each one. Yes, it is ultimately about driving sales, but before that we need to raise awareness, build trust, and communicate effectively to our audience that we know how to solve their problems. Direct Marketing is about inspiring action (Call this number, click here, buy now), while Brand Marketing is more nuanced... it's about communicating the brand's aesthetic, about reaching a specific audience. When I talk about the differences in these two kinds of marketing I'll often use 80's TV Commercials as examples. They're easy because technology was starting to appear, but we weren't nearly as connected as we are now. Meaning: it wasn't always about moving a viewer to action. People don't watch car commercials and suddenly jump up and say, "I need to buy that car." It's about building trust, cultivating a relationship with a prospective customer. So in the 80's we had Infomercials (Direct) and regular commercials (Brand)... take a walk down memory lane and see the differences for yourself:
DIRECT
These are about driving sales... an extended spot meant to seal the deal by the end. They identify the pain point, present a solution (the product), and then sweeten the deal until you call the number.  Original 
ShamWOW - https://www.youtube.com/watch?v=F3lrhPeK6gU Bacon Bowl - https://www.youtube.com/watch?v=cG2krftM2eQ&list=PLxxZ3u734ghpIteJ4_ed7_SmYeHccsptX&index=8
BRAND
These are much more nuanced... notice that in all 3 the product itself kind of takes a backseat. It's about evoking a feeling, communicating an energy, an aesthetic. If you like this sort of thing, then this is your kind of product.
McDonald's - the original "I'm Lovin' It" commercial - https://www.youtube.com/watch?v=dI-xHMM8wXE Kit Kat - 1988 "Give me a break" commercial - https://www.youtube.com/watch?v=0nkcVz1mad0 "Share a Coke" - https://www.youtube.com/watch?v=5-ahnFYzMp8
OTHER LINKS:
"Jab, Jab, Jab, Right Hook" - GET THE BOOK
CONTINUING EDUCATION:
Seth Godin explains the pitfalls in misunderstand the differences between Brand and Direct Marketing - https://www.youtube.com/watch?v=HHht5-8jtgI  ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:51</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Starting With Why]]>
                </title>
                <pubDate>Mon, 06 May 2019 17:38:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/starting-with-why</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/starting-with-why</link>
                                <description>
                                            <![CDATA[<h3>#11: Starting With Why</h3>
<p>This episode was inspired by two things... Simon Sinek's book "Start With Why" and an episode of the Tim Ferriss Show where he interviewed restauranteur, Nick Kokonas. The question WHY is at the core of both of them, but used in very different ways. I've fused the two lessons together into this week's episode. This one is a bit of a departure... a series of stories and thought experiments to try to get you to think differently about your business. I want you to start questioning the status quo, and pulling at threads. Below are links to some of the things I talk about in the episode... I hope they inspire you in the same ways they continue to inspire me. <strong>Simon Sinek's TED Talk - <a href="https://www.ted.com/talks/simon_sinek_how_great_leaders_inspire_action?language=en" target="_blank" rel="noreferrer noopener">"How great leaders inspire action"</a></strong> <strong>Simon Sinek's book, "Start With Why</strong>" - <strong><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846447&amp;linkId=6c80d3f90d8511d0e38b8ac6ea54657f" target="_blank" rel="noreferrer noopener">CLICK HERE TO BUY</a></strong> <strong>Simon Sinek on INSIDE QUEST</strong> - <strong><a href="https://www.youtube.com/watch?v=3RbQkAp6DPk" target="_blank" rel="noreferrer noopener">WATCH HERE</a></strong></p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>The Tim Ferriss Show Ep. #341 - Nick Kokonas</strong> - <a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener">https://tim.blog/2018/10/18/nick-kokonas/</a> </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#11: Starting With Why
This episode was inspired by two things... Simon Sinek's book "Start With Why" and an episode of the Tim Ferriss Show where he interviewed restauranteur, Nick Kokonas. The question WHY is at the core of both of them, but used in very different ways. I've fused the two lessons together into this week's episode. This one is a bit of a departure... a series of stories and thought experiments to try to get you to think differently about your business. I want you to start questioning the status quo, and pulling at threads. Below are links to some of the things I talk about in the episode... I hope they inspire you in the same ways they continue to inspire me. Simon Sinek's TED Talk - "How great leaders inspire action" Simon Sinek's book, "Start With Why" - CLICK HERE TO BUY Simon Sinek on INSIDE QUEST - WATCH HERE
CONTINUING EDUCATION:
The Tim Ferriss Show Ep. #341 - Nick Kokonas - https://tim.blog/2018/10/18/nick-kokonas/ ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Starting With Why]]>
                </itunes:title>
                                    <itunes:episode>11</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#11: Starting With Why</h3>
<p>This episode was inspired by two things... Simon Sinek's book "Start With Why" and an episode of the Tim Ferriss Show where he interviewed restauranteur, Nick Kokonas. The question WHY is at the core of both of them, but used in very different ways. I've fused the two lessons together into this week's episode. This one is a bit of a departure... a series of stories and thought experiments to try to get you to think differently about your business. I want you to start questioning the status quo, and pulling at threads. Below are links to some of the things I talk about in the episode... I hope they inspire you in the same ways they continue to inspire me. <strong>Simon Sinek's TED Talk - <a href="https://www.ted.com/talks/simon_sinek_how_great_leaders_inspire_action?language=en" target="_blank" rel="noreferrer noopener">"How great leaders inspire action"</a></strong> <strong>Simon Sinek's book, "Start With Why</strong>" - <strong><a href="https://www.amazon.com/gp/product/1591846447/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1591846447&amp;linkId=6c80d3f90d8511d0e38b8ac6ea54657f" target="_blank" rel="noreferrer noopener">CLICK HERE TO BUY</a></strong> <strong>Simon Sinek on INSIDE QUEST</strong> - <strong><a href="https://www.youtube.com/watch?v=3RbQkAp6DPk" target="_blank" rel="noreferrer noopener">WATCH HERE</a></strong></p>
<h3>CONTINUING EDUCATION:</h3>
<p><strong>The Tim Ferriss Show Ep. #341 - Nick Kokonas</strong> - <a href="https://tim.blog/2018/10/18/nick-kokonas/" target="_blank" rel="noreferrer noopener">https://tim.blog/2018/10/18/nick-kokonas/</a> </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/011-Starting-With-Why.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#11: Starting With Why
This episode was inspired by two things... Simon Sinek's book "Start With Why" and an episode of the Tim Ferriss Show where he interviewed restauranteur, Nick Kokonas. The question WHY is at the core of both of them, but used in very different ways. I've fused the two lessons together into this week's episode. This one is a bit of a departure... a series of stories and thought experiments to try to get you to think differently about your business. I want you to start questioning the status quo, and pulling at threads. Below are links to some of the things I talk about in the episode... I hope they inspire you in the same ways they continue to inspire me. Simon Sinek's TED Talk - "How great leaders inspire action" Simon Sinek's book, "Start With Why" - CLICK HERE TO BUY Simon Sinek on INSIDE QUEST - WATCH HERE
CONTINUING EDUCATION:
The Tim Ferriss Show Ep. #341 - Nick Kokonas - https://tim.blog/2018/10/18/nick-kokonas/ ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:24</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[The Digital Marketing Toolkit]]>
                </title>
                <pubDate>Thu, 02 May 2019 21:47:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/the-digital-marketing-toolkit</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/the-digital-marketing-toolkit</link>
                                <description>
                                            <![CDATA[<h3>#10: The Digital Marketing Toolkit</h3>
<p>In this week's episode we're talking all about the <strong>Digital Marketing Toolkit</strong>, the variety of tools available to us as marketers to help us reach our target audience. For my money it all comes down to five different areas:</p>
<ol>
<li>Search Engine Optimization (SEO)</li>
<li>Permission Marketing</li>
<li>Social Media</li>
<li>Content Strategy</li>
<li>Paid Advertising</li>
</ol>
<p>Everything we do online will fall into one of these five areas, and so it makes sense to try to understand what each one is all about, so we can figure out if it's worth our precious resources.</p>
<p><strong>CONTINUING EDUCATION:</strong> I'm sharing a link to a YouTube video I shared a few months back where I discussed the same topic. If you want to see my shining face, it may be worth watching... or if you're a visual learner, it may be helpful to see some of the examples I share. It's a bit shorter (just about 10 minutes), and pretty straightforward. You can also poke around and see some of my other videos as well.</p>
<p><strong>LINK:</strong> <a href="https://www.youtube.com/watch?v=y89ppUdLxv0&amp;t=297s" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=y89ppUdLxv0&amp;t=297s</a> Finally, I want to hear from you. Reach out to me - chip@chipklose.com - and tell me what you're struggling with. Got a question? Working on something in your restaurant? Ask away... I'll try to answer it in one of the upcoming episodes, and maybe even devote an entire episode to the topic if it warrants it.</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#10: The Digital Marketing Toolkit
In this week's episode we're talking all about the Digital Marketing Toolkit, the variety of tools available to us as marketers to help us reach our target audience. For my money it all comes down to five different areas:

Search Engine Optimization (SEO)
Permission Marketing
Social Media
Content Strategy
Paid Advertising

Everything we do online will fall into one of these five areas, and so it makes sense to try to understand what each one is all about, so we can figure out if it's worth our precious resources.
CONTINUING EDUCATION: I'm sharing a link to a YouTube video I shared a few months back where I discussed the same topic. If you want to see my shining face, it may be worth watching... or if you're a visual learner, it may be helpful to see some of the examples I share. It's a bit shorter (just about 10 minutes), and pretty straightforward. You can also poke around and see some of my other videos as well.
LINK: https://www.youtube.com/watch?v=y89ppUdLxv0&t=297s Finally, I want to hear from you. Reach out to me - chip@chipklose.com - and tell me what you're struggling with. Got a question? Working on something in your restaurant? Ask away... I'll try to answer it in one of the upcoming episodes, and maybe even devote an entire episode to the topic if it warrants it.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[The Digital Marketing Toolkit]]>
                </itunes:title>
                                    <itunes:episode>10</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#10: The Digital Marketing Toolkit</h3>
<p>In this week's episode we're talking all about the <strong>Digital Marketing Toolkit</strong>, the variety of tools available to us as marketers to help us reach our target audience. For my money it all comes down to five different areas:</p>
<ol>
<li>Search Engine Optimization (SEO)</li>
<li>Permission Marketing</li>
<li>Social Media</li>
<li>Content Strategy</li>
<li>Paid Advertising</li>
</ol>
<p>Everything we do online will fall into one of these five areas, and so it makes sense to try to understand what each one is all about, so we can figure out if it's worth our precious resources.</p>
<p><strong>CONTINUING EDUCATION:</strong> I'm sharing a link to a YouTube video I shared a few months back where I discussed the same topic. If you want to see my shining face, it may be worth watching... or if you're a visual learner, it may be helpful to see some of the examples I share. It's a bit shorter (just about 10 minutes), and pretty straightforward. You can also poke around and see some of my other videos as well.</p>
<p><strong>LINK:</strong> <a href="https://www.youtube.com/watch?v=y89ppUdLxv0&amp;t=297s" target="_blank" rel="noreferrer noopener">https://www.youtube.com/watch?v=y89ppUdLxv0&amp;t=297s</a> Finally, I want to hear from you. Reach out to me - chip@chipklose.com - and tell me what you're struggling with. Got a question? Working on something in your restaurant? Ask away... I'll try to answer it in one of the upcoming episodes, and maybe even devote an entire episode to the topic if it warrants it.</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/010-The-Digital-Marketing-Toolkit.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#10: The Digital Marketing Toolkit
In this week's episode we're talking all about the Digital Marketing Toolkit, the variety of tools available to us as marketers to help us reach our target audience. For my money it all comes down to five different areas:

Search Engine Optimization (SEO)
Permission Marketing
Social Media
Content Strategy
Paid Advertising

Everything we do online will fall into one of these five areas, and so it makes sense to try to understand what each one is all about, so we can figure out if it's worth our precious resources.
CONTINUING EDUCATION: I'm sharing a link to a YouTube video I shared a few months back where I discussed the same topic. If you want to see my shining face, it may be worth watching... or if you're a visual learner, it may be helpful to see some of the examples I share. It's a bit shorter (just about 10 minutes), and pretty straightforward. You can also poke around and see some of my other videos as well.
LINK: https://www.youtube.com/watch?v=y89ppUdLxv0&t=297s Finally, I want to hear from you. Reach out to me - chip@chipklose.com - and tell me what you're struggling with. Got a question? Working on something in your restaurant? Ask away... I'll try to answer it in one of the upcoming episodes, and maybe even devote an entire episode to the topic if it warrants it.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What is a Customer Journey Map?]]>
                </title>
                <pubDate>Wed, 24 Apr 2019 20:03:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/9-demystifying-the-customer-journey-map</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/9-demystifying-the-customer-journey-map</link>
                                <description>
                                            <![CDATA[<h3><strong>#9. What is a Customer Journey Map?</strong></h3>
<p>What exactly is a Customer Journey Map? It’s a visual representation of the process a customer or prospect goes through to achieve a specific goal with your company. Simply put, it’s a way of identifying all the steps it took to turn a regular person into a customer, and big companies are constantly trying to understand the path people take to get to them. Usually, you'll see the map broken into six different stages, but for restaurants I use seven:</p>
<p><strong>Stage 1 - Discovery</strong></p>
<p><strong>Stage 2 - Research</strong></p>
<p><strong>Stage 3 - Hovering</strong></p>
<p><strong>Stage 4 - Commitment</strong></p>
<p><strong>Stage 5 - Sale</strong></p>
<p><strong>Stage 6 - Experience</strong></p>
<p><strong>Stage 7 - Sharing</strong></p>
<p>In this episode I explain how to build a Customer Journey Map, and the best ways to analyze the results.</p>
<p><strong>CONTINUING EDUCATION:</strong> https://moz.com/blog/customer-journey-maps-whiteboard-friday </p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#9. What is a Customer Journey Map?
What exactly is a Customer Journey Map? It’s a visual representation of the process a customer or prospect goes through to achieve a specific goal with your company. Simply put, it’s a way of identifying all the steps it took to turn a regular person into a customer, and big companies are constantly trying to understand the path people take to get to them. Usually, you'll see the map broken into six different stages, but for restaurants I use seven:
Stage 1 - Discovery
Stage 2 - Research
Stage 3 - Hovering
Stage 4 - Commitment
Stage 5 - Sale
Stage 6 - Experience
Stage 7 - Sharing
In this episode I explain how to build a Customer Journey Map, and the best ways to analyze the results.
CONTINUING EDUCATION: https://moz.com/blog/customer-journey-maps-whiteboard-friday ]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[What is a Customer Journey Map?]]>
                </itunes:title>
                                    <itunes:episode>9</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3><strong>#9. What is a Customer Journey Map?</strong></h3>
<p>What exactly is a Customer Journey Map? It’s a visual representation of the process a customer or prospect goes through to achieve a specific goal with your company. Simply put, it’s a way of identifying all the steps it took to turn a regular person into a customer, and big companies are constantly trying to understand the path people take to get to them. Usually, you'll see the map broken into six different stages, but for restaurants I use seven:</p>
<p><strong>Stage 1 - Discovery</strong></p>
<p><strong>Stage 2 - Research</strong></p>
<p><strong>Stage 3 - Hovering</strong></p>
<p><strong>Stage 4 - Commitment</strong></p>
<p><strong>Stage 5 - Sale</strong></p>
<p><strong>Stage 6 - Experience</strong></p>
<p><strong>Stage 7 - Sharing</strong></p>
<p>In this episode I explain how to build a Customer Journey Map, and the best ways to analyze the results.</p>
<p><strong>CONTINUING EDUCATION:</strong> https://moz.com/blog/customer-journey-maps-whiteboard-friday </p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/Restaurant-Strategy-009-MP3.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#9. What is a Customer Journey Map?
What exactly is a Customer Journey Map? It’s a visual representation of the process a customer or prospect goes through to achieve a specific goal with your company. Simply put, it’s a way of identifying all the steps it took to turn a regular person into a customer, and big companies are constantly trying to understand the path people take to get to them. Usually, you'll see the map broken into six different stages, but for restaurants I use seven:
Stage 1 - Discovery
Stage 2 - Research
Stage 3 - Hovering
Stage 4 - Commitment
Stage 5 - Sale
Stage 6 - Experience
Stage 7 - Sharing
In this episode I explain how to build a Customer Journey Map, and the best ways to analyze the results.
CONTINUING EDUCATION: https://moz.com/blog/customer-journey-maps-whiteboard-friday ]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Why Do You Want to Open a Restaurant?]]>
                </title>
                <pubDate>Wed, 17 Apr 2019 13:34:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/8-why-do-you-want-to-open-a-restaurant</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/8-why-do-you-want-to-open-a-restaurant</link>
                                <description>
                                            <![CDATA[<h3>#8: Why Do You Want to Open a Restaurant?</h3>
<p>To be totally transparent... I think a lot of people go into business for the wrong reasons. They open restaurants because they think it'll be fun (which it sometimes is), or because they think it'll be easy (which it rarely is). But I think it's just too hard these days unless you're ready for the challenge... too hard to succeed unless you really know what you're doing. I think people go into business for themselves for one of six reasons. In this episode I lay out those six reasons, and explain how to use them as a sort of barometer -- a tool to diagnose the situation. I hope you listen with an open mind and use the advice as a way for navigating through choppy waters. As always, it's a pleasure having you each week. Thanks for tuning in.</p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I wanted to recommend the documentary <strong>SPINNING PLATES</strong>. If you haven't seen it, it's well worth the 90 minutes it takes to watch. Grant Achatz (Chef/Owner of Alinea in Chicago) is the centerpiece to the film, but the filmmaker weaves Grant's story in with two other stories that are just as compelling. It is a beautiful film, one that deals with many of the themes we're discussing in this week's episode. Enjoy!</p>
<p><a href="https://www.amazon.com/gp/product/B00GMH49VQ/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00GMH49VQ&amp;linkId=27e64e8ac0696683527cadd3fc159d7f" target="_blank" rel="noreferrer noopener">LEARN MORE ABOUT SPINNING PLATES</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#8: Why Do You Want to Open a Restaurant?
To be totally transparent... I think a lot of people go into business for the wrong reasons. They open restaurants because they think it'll be fun (which it sometimes is), or because they think it'll be easy (which it rarely is). But I think it's just too hard these days unless you're ready for the challenge... too hard to succeed unless you really know what you're doing. I think people go into business for themselves for one of six reasons. In this episode I lay out those six reasons, and explain how to use them as a sort of barometer -- a tool to diagnose the situation. I hope you listen with an open mind and use the advice as a way for navigating through choppy waters. As always, it's a pleasure having you each week. Thanks for tuning in.
CONTINUING EDUCATION:
This week I wanted to recommend the documentary SPINNING PLATES. If you haven't seen it, it's well worth the 90 minutes it takes to watch. Grant Achatz (Chef/Owner of Alinea in Chicago) is the centerpiece to the film, but the filmmaker weaves Grant's story in with two other stories that are just as compelling. It is a beautiful film, one that deals with many of the themes we're discussing in this week's episode. Enjoy!
LEARN MORE ABOUT SPINNING PLATES]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Why Do You Want to Open a Restaurant?]]>
                </itunes:title>
                                    <itunes:episode>8</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#8: Why Do You Want to Open a Restaurant?</h3>
<p>To be totally transparent... I think a lot of people go into business for the wrong reasons. They open restaurants because they think it'll be fun (which it sometimes is), or because they think it'll be easy (which it rarely is). But I think it's just too hard these days unless you're ready for the challenge... too hard to succeed unless you really know what you're doing. I think people go into business for themselves for one of six reasons. In this episode I lay out those six reasons, and explain how to use them as a sort of barometer -- a tool to diagnose the situation. I hope you listen with an open mind and use the advice as a way for navigating through choppy waters. As always, it's a pleasure having you each week. Thanks for tuning in.</p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I wanted to recommend the documentary <strong>SPINNING PLATES</strong>. If you haven't seen it, it's well worth the 90 minutes it takes to watch. Grant Achatz (Chef/Owner of Alinea in Chicago) is the centerpiece to the film, but the filmmaker weaves Grant's story in with two other stories that are just as compelling. It is a beautiful film, one that deals with many of the themes we're discussing in this week's episode. Enjoy!</p>
<p><a href="https://www.amazon.com/gp/product/B00GMH49VQ/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00GMH49VQ&amp;linkId=27e64e8ac0696683527cadd3fc159d7f" target="_blank" rel="noreferrer noopener">LEARN MORE ABOUT SPINNING PLATES</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/008-Why-Do-You-Want-to-Open-a-Restaurant.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#8: Why Do You Want to Open a Restaurant?
To be totally transparent... I think a lot of people go into business for the wrong reasons. They open restaurants because they think it'll be fun (which it sometimes is), or because they think it'll be easy (which it rarely is). But I think it's just too hard these days unless you're ready for the challenge... too hard to succeed unless you really know what you're doing. I think people go into business for themselves for one of six reasons. In this episode I lay out those six reasons, and explain how to use them as a sort of barometer -- a tool to diagnose the situation. I hope you listen with an open mind and use the advice as a way for navigating through choppy waters. As always, it's a pleasure having you each week. Thanks for tuning in.
CONTINUING EDUCATION:
This week I wanted to recommend the documentary SPINNING PLATES. If you haven't seen it, it's well worth the 90 minutes it takes to watch. Grant Achatz (Chef/Owner of Alinea in Chicago) is the centerpiece to the film, but the filmmaker weaves Grant's story in with two other stories that are just as compelling. It is a beautiful film, one that deals with many of the themes we're discussing in this week's episode. Enjoy!
LEARN MORE ABOUT SPINNING PLATES]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:52</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[How to Build a Comprehensive Marketing Strategy]]>
                </title>
                <pubDate>Wed, 10 Apr 2019 13:47:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/7-how-to-build-a-comprehensive-marketing-strategy</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/7-how-to-build-a-comprehensive-marketing-strategy</link>
                                <description>
                                            <![CDATA[<h3>#7: How to Build a Comprehensive Marketing Strategy</h3>
<p>What does your marketing strategy look like? Do you even have a marketing strategy? If you're like a lot of restaurant owners out there, it's non-existent. Often times it ends up being more of a seat-of-your-pants kind of thing. Mother's Day is coming up... well, we should do something for Mother's Day. Beverage sales are down... let's come up with a drink special this weekend. But that's not a strategy. Far from it, in fact. In this week's episode I show you an easy way to start building a comprehensive marketing strategy, and a way to start executing that plan.</p>
<h5>CONTINUING EDUCATION:</h5>
<p>I began the episode talking about productivity, and so I thought it might be useful to link to someone who has helped me stay organize and focused. <strong>Peter Voogd</strong> is an entrepreneur, author, and motivational speaker.</p>
<p>He's a productivity coach who's made a career helping people find their way.</p>
<p><a href="https://www.youtube.com/watch?v=iiY5uJHlxJ0" target="_blank" rel="noreferrer noopener">CHECK OUT THE VIDEO</a></p>
<p><a href="https://www.amazon.com/gp/product/0990997308/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0990997308&amp;linkId=9c8c9f9f16e44accd0a8d2c7619998a6" target="_blank" rel="noreferrer noopener">GET THE BOOK</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[#7: How to Build a Comprehensive Marketing Strategy
What does your marketing strategy look like? Do you even have a marketing strategy? If you're like a lot of restaurant owners out there, it's non-existent. Often times it ends up being more of a seat-of-your-pants kind of thing. Mother's Day is coming up... well, we should do something for Mother's Day. Beverage sales are down... let's come up with a drink special this weekend. But that's not a strategy. Far from it, in fact. In this week's episode I show you an easy way to start building a comprehensive marketing strategy, and a way to start executing that plan.
CONTINUING EDUCATION:
I began the episode talking about productivity, and so I thought it might be useful to link to someone who has helped me stay organize and focused. Peter Voogd is an entrepreneur, author, and motivational speaker.
He's a productivity coach who's made a career helping people find their way.
CHECK OUT THE VIDEO
GET THE BOOK]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[How to Build a Comprehensive Marketing Strategy]]>
                </itunes:title>
                                    <itunes:episode>7</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>#7: How to Build a Comprehensive Marketing Strategy</h3>
<p>What does your marketing strategy look like? Do you even have a marketing strategy? If you're like a lot of restaurant owners out there, it's non-existent. Often times it ends up being more of a seat-of-your-pants kind of thing. Mother's Day is coming up... well, we should do something for Mother's Day. Beverage sales are down... let's come up with a drink special this weekend. But that's not a strategy. Far from it, in fact. In this week's episode I show you an easy way to start building a comprehensive marketing strategy, and a way to start executing that plan.</p>
<h5>CONTINUING EDUCATION:</h5>
<p>I began the episode talking about productivity, and so I thought it might be useful to link to someone who has helped me stay organize and focused. <strong>Peter Voogd</strong> is an entrepreneur, author, and motivational speaker.</p>
<p>He's a productivity coach who's made a career helping people find their way.</p>
<p><a href="https://www.youtube.com/watch?v=iiY5uJHlxJ0" target="_blank" rel="noreferrer noopener">CHECK OUT THE VIDEO</a></p>
<p><a href="https://www.amazon.com/gp/product/0990997308/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0990997308&amp;linkId=9c8c9f9f16e44accd0a8d2c7619998a6" target="_blank" rel="noreferrer noopener">GET THE BOOK</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/007-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[#7: How to Build a Comprehensive Marketing Strategy
What does your marketing strategy look like? Do you even have a marketing strategy? If you're like a lot of restaurant owners out there, it's non-existent. Often times it ends up being more of a seat-of-your-pants kind of thing. Mother's Day is coming up... well, we should do something for Mother's Day. Beverage sales are down... let's come up with a drink special this weekend. But that's not a strategy. Far from it, in fact. In this week's episode I show you an easy way to start building a comprehensive marketing strategy, and a way to start executing that plan.
CONTINUING EDUCATION:
I began the episode talking about productivity, and so I thought it might be useful to link to someone who has helped me stay organize and focused. Peter Voogd is an entrepreneur, author, and motivational speaker.
He's a productivity coach who's made a career helping people find their way.
CHECK OUT THE VIDEO
GET THE BOOK]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:56</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pillar Four: DIFFERENTIATION]]>
                </title>
                <pubDate>Fri, 05 Apr 2019 16:14:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pillar-four-differentiation</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pillar-four-differentiation</link>
                                <description>
                                            <![CDATA[<h4><strong>Fourth Marketing Pillar - DIFFERENTIATION</strong></h4>
<p>We're starting to turn the corner now as we come to the fourth episode in a 5-show arc. We've been breaking down the <strong>Five Pillars of Marketing </strong>as a way of giving ourselves a strong foundation to work upon. Because before we can begin building a true marketing strategy for your business, we first have to understand the business we're in. What's our product and who is it for? Today we're discussing the Fourth Marketing Pillar which is DIFFERENTIATION. This is all about finding ways to separate ourselves from the competition, being able to articulate exactly how we're different from the rest of the competition. It is the key to success for any business. As always this episode ends with a short assignment. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h4>Gramercy Tavern</h4>
<p><strong>Gramercy Tavern Website</strong> - <a href="https://www.gramercytavern.com" target="_blank" rel="noreferrer noopener">https://www.gramercytavern.com</a> <strong>1994 NY Times Review</strong> by Ruth Reichl - <a href="https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html</a> <strong>2007 NY Times Review</strong> by Frank Bruni - <a href="https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html</a> <strong>2016 NY Times Review</strong> by Pete Wells - <a href="https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html</a></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to an episode of the podcast HOW I BUILT THIS, where Guy Raz sits down with Jennifer Hyman (founder of Rent the Runway). There are some key insights they stumble upon here, apropos to the conversation we're having this week about identifying your audience, figuring out who else is trying to serve that audience, and then finding ways to separate yourself from the competition. <strong><a href="https://www.npr.org/2018/11/14/667909885/bonus-episode-rent-the-runways-jenn-hyman-at-the-hibt-summit" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></strong></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Fourth Marketing Pillar - DIFFERENTIATION
We're starting to turn the corner now as we come to the fourth episode in a 5-show arc. We've been breaking down the Five Pillars of Marketing as a way of giving ourselves a strong foundation to work upon. Because before we can begin building a true marketing strategy for your business, we first have to understand the business we're in. What's our product and who is it for? Today we're discussing the Fourth Marketing Pillar which is DIFFERENTIATION. This is all about finding ways to separate ourselves from the competition, being able to articulate exactly how we're different from the rest of the competition. It is the key to success for any business. As always this episode ends with a short assignment. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
Gramercy Tavern
Gramercy Tavern Website - https://www.gramercytavern.com 1994 NY Times Review by Ruth Reichl - https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html 2007 NY Times Review by Frank Bruni - https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html 2016 NY Times Review by Pete Wells - https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html
CONTINUING EDUCATION:
This week I'm linking to an episode of the podcast HOW I BUILT THIS, where Guy Raz sits down with Jennifer Hyman (founder of Rent the Runway). There are some key insights they stumble upon here, apropos to the conversation we're having this week about identifying your audience, figuring out who else is trying to serve that audience, and then finding ways to separate yourself from the competition. LISTEN HERE]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Pillar Four: DIFFERENTIATION]]>
                </itunes:title>
                                    <itunes:episode>5</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>Fourth Marketing Pillar - DIFFERENTIATION</strong></h4>
<p>We're starting to turn the corner now as we come to the fourth episode in a 5-show arc. We've been breaking down the <strong>Five Pillars of Marketing </strong>as a way of giving ourselves a strong foundation to work upon. Because before we can begin building a true marketing strategy for your business, we first have to understand the business we're in. What's our product and who is it for? Today we're discussing the Fourth Marketing Pillar which is DIFFERENTIATION. This is all about finding ways to separate ourselves from the competition, being able to articulate exactly how we're different from the rest of the competition. It is the key to success for any business. As always this episode ends with a short assignment. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h4>Gramercy Tavern</h4>
<p><strong>Gramercy Tavern Website</strong> - <a href="https://www.gramercytavern.com" target="_blank" rel="noreferrer noopener">https://www.gramercytavern.com</a> <strong>1994 NY Times Review</strong> by Ruth Reichl - <a href="https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html</a> <strong>2007 NY Times Review</strong> by Frank Bruni - <a href="https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html</a> <strong>2016 NY Times Review</strong> by Pete Wells - <a href="https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html" target="_blank" rel="noreferrer noopener">https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html</a></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to an episode of the podcast HOW I BUILT THIS, where Guy Raz sits down with Jennifer Hyman (founder of Rent the Runway). There are some key insights they stumble upon here, apropos to the conversation we're having this week about identifying your audience, figuring out who else is trying to serve that audience, and then finding ways to separate yourself from the competition. <strong><a href="https://www.npr.org/2018/11/14/667909885/bonus-episode-rent-the-runways-jenn-hyman-at-the-hibt-summit" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></strong></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/005-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[Fourth Marketing Pillar - DIFFERENTIATION
We're starting to turn the corner now as we come to the fourth episode in a 5-show arc. We've been breaking down the Five Pillars of Marketing as a way of giving ourselves a strong foundation to work upon. Because before we can begin building a true marketing strategy for your business, we first have to understand the business we're in. What's our product and who is it for? Today we're discussing the Fourth Marketing Pillar which is DIFFERENTIATION. This is all about finding ways to separate ourselves from the competition, being able to articulate exactly how we're different from the rest of the competition. It is the key to success for any business. As always this episode ends with a short assignment. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
Gramercy Tavern
Gramercy Tavern Website - https://www.gramercytavern.com 1994 NY Times Review by Ruth Reichl - https://www.nytimes.com/1994/10/14/arts/restaurants-527327.html 2007 NY Times Review by Frank Bruni - https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html 2016 NY Times Review by Pete Wells - https://www.nytimes.com/2016/08/17/dining/gramercy-tavern-review.html
CONTINUING EDUCATION:
This week I'm linking to an episode of the podcast HOW I BUILT THIS, where Guy Raz sits down with Jennifer Hyman (founder of Rent the Runway). There are some key insights they stumble upon here, apropos to the conversation we're having this week about identifying your audience, figuring out who else is trying to serve that audience, and then finding ways to separate yourself from the competition. LISTEN HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pillar Five: OPPORTUNITIES]]>
                </title>
                <pubDate>Fri, 05 Apr 2019 16:14:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pillar-five-opportunities</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pillar-five-opportunities</link>
                                <description>
                                            <![CDATA[<h4><strong>Fifth Marketing Pillar - OPPORTUNITIES</strong></h4>
<p>We've finally made it. We are at the end of this little five episode arc where we've been discussing the <strong>Five Pillars of Marketing.</strong> We started with IDENTITY, finding ways to talk about the product. Then we identified our AUDIENCE, or ICA. We figured out who they were and what their pain points were. We're figuring out what problems they have that we might be able to solve. Next we discussed ways to identify our COMPETITION, and then in the last episode we talked about DIFFERENTIATION... figuring our ways to separate ourselves from the competition. Finally today we're talking all about OPPORTUNITIES. What exactly do I mean by Opportunities? Everything about your restaurant... from the location, decor, music, staff, menus, signage, website, etc... everything is an opportunity for you to communicate something to your potential customers. So today's episode is about figuring out all the different channels available to you... all the ways you might be able to tell your story to the people that matter: your customers! We've put together a workbook if you'd like, a place to keep all your assignments together. If you want to download the</p>
<p><strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to Daniel Pink's book, TO SELL IS HUMAN. <a href="https://www.amazon.com/gp/product/B00B6EEEII/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00B6EEEII&amp;linkId=255e4a531b8091e845768f5927b26a82" target="_blank" rel="noreferrer noopener"><strong>BUY THE BOOK</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Fifth Marketing Pillar - OPPORTUNITIES
We've finally made it. We are at the end of this little five episode arc where we've been discussing the Five Pillars of Marketing. We started with IDENTITY, finding ways to talk about the product. Then we identified our AUDIENCE, or ICA. We figured out who they were and what their pain points were. We're figuring out what problems they have that we might be able to solve. Next we discussed ways to identify our COMPETITION, and then in the last episode we talked about DIFFERENTIATION... figuring our ways to separate ourselves from the competition. Finally today we're talking all about OPPORTUNITIES. What exactly do I mean by Opportunities? Everything about your restaurant... from the location, decor, music, staff, menus, signage, website, etc... everything is an opportunity for you to communicate something to your potential customers. So today's episode is about figuring out all the different channels available to you... all the ways you might be able to tell your story to the people that matter: your customers! We've put together a workbook if you'd like, a place to keep all your assignments together. If you want to download the
Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to Daniel Pink's book, TO SELL IS HUMAN. BUY THE BOOK]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Pillar Five: OPPORTUNITIES]]>
                </itunes:title>
                                    <itunes:episode>6</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>Fifth Marketing Pillar - OPPORTUNITIES</strong></h4>
<p>We've finally made it. We are at the end of this little five episode arc where we've been discussing the <strong>Five Pillars of Marketing.</strong> We started with IDENTITY, finding ways to talk about the product. Then we identified our AUDIENCE, or ICA. We figured out who they were and what their pain points were. We're figuring out what problems they have that we might be able to solve. Next we discussed ways to identify our COMPETITION, and then in the last episode we talked about DIFFERENTIATION... figuring our ways to separate ourselves from the competition. Finally today we're talking all about OPPORTUNITIES. What exactly do I mean by Opportunities? Everything about your restaurant... from the location, decor, music, staff, menus, signage, website, etc... everything is an opportunity for you to communicate something to your potential customers. So today's episode is about figuring out all the different channels available to you... all the ways you might be able to tell your story to the people that matter: your customers! We've put together a workbook if you'd like, a place to keep all your assignments together. If you want to download the</p>
<p><strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to Daniel Pink's book, TO SELL IS HUMAN. <a href="https://www.amazon.com/gp/product/B00B6EEEII/ref=as_li_tl?ie=UTF8&amp;tag=restaurant051-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00B6EEEII&amp;linkId=255e4a531b8091e845768f5927b26a82" target="_blank" rel="noreferrer noopener"><strong>BUY THE BOOK</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/006-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[Fifth Marketing Pillar - OPPORTUNITIES
We've finally made it. We are at the end of this little five episode arc where we've been discussing the Five Pillars of Marketing. We started with IDENTITY, finding ways to talk about the product. Then we identified our AUDIENCE, or ICA. We figured out who they were and what their pain points were. We're figuring out what problems they have that we might be able to solve. Next we discussed ways to identify our COMPETITION, and then in the last episode we talked about DIFFERENTIATION... figuring our ways to separate ourselves from the competition. Finally today we're talking all about OPPORTUNITIES. What exactly do I mean by Opportunities? Everything about your restaurant... from the location, decor, music, staff, menus, signage, website, etc... everything is an opportunity for you to communicate something to your potential customers. So today's episode is about figuring out all the different channels available to you... all the ways you might be able to tell your story to the people that matter: your customers! We've put together a workbook if you'd like, a place to keep all your assignments together. If you want to download the
Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to Daniel Pink's book, TO SELL IS HUMAN. BUY THE BOOK]]>
                </itunes:summary>
                                                                            <itunes:duration>00:18:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pillar Three: COMPETITION]]>
                </title>
                <pubDate>Fri, 05 Apr 2019 16:13:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pillar-three-competition</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pillar-three-competition</link>
                                <description>
                                            <![CDATA[<h4><strong>Third Marketing Pillar - Competition</strong></h4>
<p>Welcome to the third in a 5-episode arc where we're talking about the <strong>Five Pillars of Marketing</strong>. Before we can begin building a comprehensive marketing strategy for your business, we first have to understand your business. These five episodes are a version of an exercise I do with my consulting clients. They're assignments, really, that help us begin to understand what the product is and who it's for. Today we're discussing the Third Marketing Pillar which is COMPETITION. In the last episode we identified our Target Audience (our ICA), and this week it's about identifying other businesses that are also serving that same Audience. If marketing is about solving problems, then who else out there is trying to solve the same problem we are. Once we understand who our competition is, we can start to separate ourselves in the eyes of the consumer. But we're getting ahead of ourselves... because that's what the next episode is all about. As always this episode ends with a short assignment. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to a recent episode of the Project Distinct Podcast with Scott McKain. Short and sweet (like 8 minutes), but packed with some valuable insights... it's all about the difference between being DISTINCT and ICONIC.</p>
<p><a href="https://projectdistinct.com/s2-e3-whats-the-difference/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Third Marketing Pillar - Competition
Welcome to the third in a 5-episode arc where we're talking about the Five Pillars of Marketing. Before we can begin building a comprehensive marketing strategy for your business, we first have to understand your business. These five episodes are a version of an exercise I do with my consulting clients. They're assignments, really, that help us begin to understand what the product is and who it's for. Today we're discussing the Third Marketing Pillar which is COMPETITION. In the last episode we identified our Target Audience (our ICA), and this week it's about identifying other businesses that are also serving that same Audience. If marketing is about solving problems, then who else out there is trying to solve the same problem we are. Once we understand who our competition is, we can start to separate ourselves in the eyes of the consumer. But we're getting ahead of ourselves... because that's what the next episode is all about. As always this episode ends with a short assignment. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to a recent episode of the Project Distinct Podcast with Scott McKain. Short and sweet (like 8 minutes), but packed with some valuable insights... it's all about the difference between being DISTINCT and ICONIC.
LISTEN HERE]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Pillar Three: COMPETITION]]>
                </itunes:title>
                                    <itunes:episode>4</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>Third Marketing Pillar - Competition</strong></h4>
<p>Welcome to the third in a 5-episode arc where we're talking about the <strong>Five Pillars of Marketing</strong>. Before we can begin building a comprehensive marketing strategy for your business, we first have to understand your business. These five episodes are a version of an exercise I do with my consulting clients. They're assignments, really, that help us begin to understand what the product is and who it's for. Today we're discussing the Third Marketing Pillar which is COMPETITION. In the last episode we identified our Target Audience (our ICA), and this week it's about identifying other businesses that are also serving that same Audience. If marketing is about solving problems, then who else out there is trying to solve the same problem we are. Once we understand who our competition is, we can start to separate ourselves in the eyes of the consumer. But we're getting ahead of ourselves... because that's what the next episode is all about. As always this episode ends with a short assignment. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to a recent episode of the Project Distinct Podcast with Scott McKain. Short and sweet (like 8 minutes), but packed with some valuable insights... it's all about the difference between being DISTINCT and ICONIC.</p>
<p><a href="https://projectdistinct.com/s2-e3-whats-the-difference/" target="_blank" rel="noreferrer noopener">LISTEN HERE</a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/004-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[Third Marketing Pillar - Competition
Welcome to the third in a 5-episode arc where we're talking about the Five Pillars of Marketing. Before we can begin building a comprehensive marketing strategy for your business, we first have to understand your business. These five episodes are a version of an exercise I do with my consulting clients. They're assignments, really, that help us begin to understand what the product is and who it's for. Today we're discussing the Third Marketing Pillar which is COMPETITION. In the last episode we identified our Target Audience (our ICA), and this week it's about identifying other businesses that are also serving that same Audience. If marketing is about solving problems, then who else out there is trying to solve the same problem we are. Once we understand who our competition is, we can start to separate ourselves in the eyes of the consumer. But we're getting ahead of ourselves... because that's what the next episode is all about. As always this episode ends with a short assignment. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to a recent episode of the Project Distinct Podcast with Scott McKain. Short and sweet (like 8 minutes), but packed with some valuable insights... it's all about the difference between being DISTINCT and ICONIC.
LISTEN HERE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pillar Two: AUDIENCE]]>
                </title>
                <pubDate>Fri, 05 Apr 2019 16:08:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pillar-two-audience</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pillar-two-audience</link>
                                <description>
                                            <![CDATA[<h4><strong>Second Marketing Pillar - AUDIENCE</strong></h4>
<p>Welcome to the second in a 5-episode arc where we're talking about the <strong>Five Pillars of Marketing</strong>. This is our opportunity to give ourselves a strong foundation before we begin building a complex marketing strategy. These five episodes are a version of an exercise I do with my consulting clients. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. Today we're discussing the Second Marketing Pillar which is AUDIENCE. It's all about figuring out who your restaurant is for. This week we're going to identify your <strong>Ideal Customer Avatar</strong> (ICA), and learn how to use that to attract more customers. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to an article written by Justin Bariso that first appeared in Inc.com. It's all about the different types of empathy, and ways to cultivate it in your personal and professional life. It ties back in directly to what we're discussing here, and will factor in heavily to our work in the future.</p>
<p><a href="https://www.inc.com/justin-bariso/there-are-actually-3-types-of-empathy-heres-how-they-differ-and-how-you-can-develop-them-all.html" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO READ THE ARTICLE</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Second Marketing Pillar - AUDIENCE
Welcome to the second in a 5-episode arc where we're talking about the Five Pillars of Marketing. This is our opportunity to give ourselves a strong foundation before we begin building a complex marketing strategy. These five episodes are a version of an exercise I do with my consulting clients. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. Today we're discussing the Second Marketing Pillar which is AUDIENCE. It's all about figuring out who your restaurant is for. This week we're going to identify your Ideal Customer Avatar (ICA), and learn how to use that to attract more customers. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to an article written by Justin Bariso that first appeared in Inc.com. It's all about the different types of empathy, and ways to cultivate it in your personal and professional life. It ties back in directly to what we're discussing here, and will factor in heavily to our work in the future.
CLICK HERE TO READ THE ARTICLE]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Pillar Two: AUDIENCE]]>
                </itunes:title>
                                    <itunes:episode>3</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4><strong>Second Marketing Pillar - AUDIENCE</strong></h4>
<p>Welcome to the second in a 5-episode arc where we're talking about the <strong>Five Pillars of Marketing</strong>. This is our opportunity to give ourselves a strong foundation before we begin building a complex marketing strategy. These five episodes are a version of an exercise I do with my consulting clients. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. Today we're discussing the Second Marketing Pillar which is AUDIENCE. It's all about figuring out who your restaurant is for. This week we're going to identify your <strong>Ideal Customer Avatar</strong> (ICA), and learn how to use that to attract more customers. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to an article written by Justin Bariso that first appeared in Inc.com. It's all about the different types of empathy, and ways to cultivate it in your personal and professional life. It ties back in directly to what we're discussing here, and will factor in heavily to our work in the future.</p>
<p><a href="https://www.inc.com/justin-bariso/there-are-actually-3-types-of-empathy-heres-how-they-differ-and-how-you-can-develop-them-all.html" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO READ THE ARTICLE</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/003-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[Second Marketing Pillar - AUDIENCE
Welcome to the second in a 5-episode arc where we're talking about the Five Pillars of Marketing. This is our opportunity to give ourselves a strong foundation before we begin building a complex marketing strategy. These five episodes are a version of an exercise I do with my consulting clients. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. Today we're discussing the Second Marketing Pillar which is AUDIENCE. It's all about figuring out who your restaurant is for. This week we're going to identify your Ideal Customer Avatar (ICA), and learn how to use that to attract more customers. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to an article written by Justin Bariso that first appeared in Inc.com. It's all about the different types of empathy, and ways to cultivate it in your personal and professional life. It ties back in directly to what we're discussing here, and will factor in heavily to our work in the future.
CLICK HERE TO READ THE ARTICLE]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:14</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Pillar One: IDENTITY]]>
                </title>
                <pubDate>Fri, 05 Apr 2019 16:07:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/pillar-one-identity</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/pillar-one-identity</link>
                                <description>
                                            <![CDATA[<h4>First Marketing Pillar - IDENTITY</h4>
<p>This is the first episode in a 5-episode arc where we're talking about something I call the Five Pillars of Marketing. Before we can begin talking about building a marketing strategy, we first have to give ourselves a strong foundation. These five episodes are a version of an exercise I do with my consulting clients. It's the best way I know to get all of us on the same page. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. The First Pillar is IDENTITY, and it's all about articulating exactly what your product is. It's a restaurant, so yes you serve food... but that isn't necessarily what you're <em>selling. </em>I walk you through a series of different categories that help you bring some specificity to your work. It's all about understanding exactly what kind of experience you're offering your guest. If all we wanted out of a restaurant was food then there'd be no need for sports bars or date spots... In a sports bar you're there for the camaraderie, the energy. At a date spot, you're there for the romance. I challenge you to start thinking about your business in those terms. Yes, you serve food, but really... what kind of experience are you selling. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to a 2005 TED Talk by Psychologist Barry Schwartz titled “The Paradox of Choice." It’s a lecture I discovered years ago -- long before I started working in marketing -- but I recently went back and realized how timely it was. It's a riff on his book by the same name, and especially these days when we’re offered so many different choices, I think it's important to think about the cost. Watch the lecture (only 20 minutes); I think you’ll find it has a lot to do with our work here.<span class="Apple-converted-space"> </span> <a href="https://www.ted.com/talks/barry_schwartz_on_the_paradox_of_choice#t-34075" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO WATCH THE VIDEO</strong></a></p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[First Marketing Pillar - IDENTITY
This is the first episode in a 5-episode arc where we're talking about something I call the Five Pillars of Marketing. Before we can begin talking about building a marketing strategy, we first have to give ourselves a strong foundation. These five episodes are a version of an exercise I do with my consulting clients. It's the best way I know to get all of us on the same page. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. The First Pillar is IDENTITY, and it's all about articulating exactly what your product is. It's a restaurant, so yes you serve food... but that isn't necessarily what you're selling. I walk you through a series of different categories that help you bring some specificity to your work. It's all about understanding exactly what kind of experience you're offering your guest. If all we wanted out of a restaurant was food then there'd be no need for sports bars or date spots... In a sports bar you're there for the camaraderie, the energy. At a date spot, you're there for the romance. I challenge you to start thinking about your business in those terms. Yes, you serve food, but really... what kind of experience are you selling. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to a 2005 TED Talk by Psychologist Barry Schwartz titled “The Paradox of Choice." It’s a lecture I discovered years ago -- long before I started working in marketing -- but I recently went back and realized how timely it was. It's a riff on his book by the same name, and especially these days when we’re offered so many different choices, I think it's important to think about the cost. Watch the lecture (only 20 minutes); I think you’ll find it has a lot to do with our work here.  CLICK HERE TO WATCH THE VIDEO]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Pillar One: IDENTITY]]>
                </itunes:title>
                                    <itunes:episode>2</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h4>First Marketing Pillar - IDENTITY</h4>
<p>This is the first episode in a 5-episode arc where we're talking about something I call the Five Pillars of Marketing. Before we can begin talking about building a marketing strategy, we first have to give ourselves a strong foundation. These five episodes are a version of an exercise I do with my consulting clients. It's the best way I know to get all of us on the same page. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. The First Pillar is IDENTITY, and it's all about articulating exactly what your product is. It's a restaurant, so yes you serve food... but that isn't necessarily what you're <em>selling. </em>I walk you through a series of different categories that help you bring some specificity to your work. It's all about understanding exactly what kind of experience you're offering your guest. If all we wanted out of a restaurant was food then there'd be no need for sports bars or date spots... In a sports bar you're there for the camaraderie, the energy. At a date spot, you're there for the romance. I challenge you to start thinking about your business in those terms. Yes, you serve food, but really... what kind of experience are you selling. If you want to download the <strong>Marketing Pillars Workbook</strong> you can do that by <strong><a href="https://pages.convertkit.com/691c77ef1a/775305ef3a" target="_blank" rel="noreferrer noopener">CLICKING HERE</a>.</strong></p>
<h5>CONTINUING EDUCATION:</h5>
<p>This week I'm linking to a 2005 TED Talk by Psychologist Barry Schwartz titled “The Paradox of Choice." It’s a lecture I discovered years ago -- long before I started working in marketing -- but I recently went back and realized how timely it was. It's a riff on his book by the same name, and especially these days when we’re offered so many different choices, I think it's important to think about the cost. Watch the lecture (only 20 minutes); I think you’ll find it has a lot to do with our work here.<span class="Apple-converted-space"> </span> <a href="https://www.ted.com/talks/barry_schwartz_on_the_paradox_of_choice#t-34075" target="_blank" rel="noreferrer noopener"><strong>CLICK HERE TO WATCH THE VIDEO</strong></a></p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/002-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[First Marketing Pillar - IDENTITY
This is the first episode in a 5-episode arc where we're talking about something I call the Five Pillars of Marketing. Before we can begin talking about building a marketing strategy, we first have to give ourselves a strong foundation. These five episodes are a version of an exercise I do with my consulting clients. It's the best way I know to get all of us on the same page. They are a series of questions... assignments, really... that help us begin to understand what the product is and who it's for. The First Pillar is IDENTITY, and it's all about articulating exactly what your product is. It's a restaurant, so yes you serve food... but that isn't necessarily what you're selling. I walk you through a series of different categories that help you bring some specificity to your work. It's all about understanding exactly what kind of experience you're offering your guest. If all we wanted out of a restaurant was food then there'd be no need for sports bars or date spots... In a sports bar you're there for the camaraderie, the energy. At a date spot, you're there for the romance. I challenge you to start thinking about your business in those terms. Yes, you serve food, but really... what kind of experience are you selling. If you want to download the Marketing Pillars Workbook you can do that by CLICKING HERE.
CONTINUING EDUCATION:
This week I'm linking to a 2005 TED Talk by Psychologist Barry Schwartz titled “The Paradox of Choice." It’s a lecture I discovered years ago -- long before I started working in marketing -- but I recently went back and realized how timely it was. It's a riff on his book by the same name, and especially these days when we’re offered so many different choices, I think it's important to think about the cost. Watch the lecture (only 20 minutes); I think you’ll find it has a lot to do with our work here.  CLICK HERE TO WATCH THE VIDEO]]>
                </itunes:summary>
                                                                            <itunes:duration>00:16:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[What is Marketing?]]>
                </title>
                <pubDate>Fri, 22 Mar 2019 16:23:00 +0000</pubDate>
                <dc:creator>Chip Klose</dc:creator>
                <guid isPermaLink="true">
                    https://restaurant-strategy-1.castos.com/podcasts/1737/episodes/what-is-marketing</guid>
                                    <link>https://restaurant-strategy-1.castos.com/episodes/what-is-marketing</link>
                                <description>
                                            <![CDATA[<h3>EPISODE #1: What is Marketing?</h3>
<h5><a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">** Download the 3-Step Marketing Worksheet <strong>HERE</strong> **</a></h5>
<p>Since this is a podcast all about marketing, I thought we would start off by first agreeing on a definition for marketing<strong>. </strong>And so that's what this episode is all about... articulating a clear way to talk about a subject that people tend to overcomplicate. For me it's not about fancy jargon or academic explanations. It's simpler than that. And so I'm sharing my approach. <strong>What is Marketing? </strong> I can sum it up in three questions...</p>
<ol>
<li style="list-style-type:none;">
<ol>
<li>What's your product?</li>
<li>Who's it for?</li>
<li>How can you reach them?</li>
</ol>
</li>
</ol>
<p>In this, the very first episode of Restaurant Strategy, we start building a foundation for the rest of the work we'll do. I know many of you out there are small business owners, putting in countless hours trying to build a profitable restaurant. And so you have limited time. I get it! So do I. Each episode is purposefully short and ends with a short exercise - something you can do right away to start implementing the ideas we talk about here on the show. <strong>QUESTIONS?</strong> E-mail me directly at <strong>chip@chipklose.com</strong></p>
<h5><a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">** Download the 3-Step Marketing Worksheet <strong>HERE</strong> **</a></h5>
<h5>CONTINUING EDUCATION:</h5>
<p><strong>Purple Cow</strong> by Seth Godin</p>]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[EPISODE #1: What is Marketing?
** Download the 3-Step Marketing Worksheet HERE **
Since this is a podcast all about marketing, I thought we would start off by first agreeing on a definition for marketing. And so that's what this episode is all about... articulating a clear way to talk about a subject that people tend to overcomplicate. For me it's not about fancy jargon or academic explanations. It's simpler than that. And so I'm sharing my approach. What is Marketing?  I can sum it up in three questions...



What's your product?
Who's it for?
How can you reach them?



In this, the very first episode of Restaurant Strategy, we start building a foundation for the rest of the work we'll do. I know many of you out there are small business owners, putting in countless hours trying to build a profitable restaurant. And so you have limited time. I get it! So do I. Each episode is purposefully short and ends with a short exercise - something you can do right away to start implementing the ideas we talk about here on the show. QUESTIONS? E-mail me directly at chip@chipklose.com
** Download the 3-Step Marketing Worksheet HERE **
CONTINUING EDUCATION:
Purple Cow by Seth Godin]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[What is Marketing?]]>
                </itunes:title>
                                    <itunes:episode>1</itunes:episode>
                                                <itunes:explicit>false</itunes:explicit>
                <content:encoded>
                    <![CDATA[<h3>EPISODE #1: What is Marketing?</h3>
<h5><a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">** Download the 3-Step Marketing Worksheet <strong>HERE</strong> **</a></h5>
<p>Since this is a podcast all about marketing, I thought we would start off by first agreeing on a definition for marketing<strong>. </strong>And so that's what this episode is all about... articulating a clear way to talk about a subject that people tend to overcomplicate. For me it's not about fancy jargon or academic explanations. It's simpler than that. And so I'm sharing my approach. <strong>What is Marketing? </strong> I can sum it up in three questions...</p>
<ol>
<li style="list-style-type:none;">
<ol>
<li>What's your product?</li>
<li>Who's it for?</li>
<li>How can you reach them?</li>
</ol>
</li>
</ol>
<p>In this, the very first episode of Restaurant Strategy, we start building a foundation for the rest of the work we'll do. I know many of you out there are small business owners, putting in countless hours trying to build a profitable restaurant. And so you have limited time. I get it! So do I. Each episode is purposefully short and ends with a short exercise - something you can do right away to start implementing the ideas we talk about here on the show. <strong>QUESTIONS?</strong> E-mail me directly at <strong>chip@chipklose.com</strong></p>
<h5><a href="http://www.chipklose.com/marketing-worksheet" target="_blank" rel="noreferrer noopener">** Download the 3-Step Marketing Worksheet <strong>HERE</strong> **</a></h5>
<h5>CONTINUING EDUCATION:</h5>
<p><strong>Purple Cow</strong> by Seth Godin</p>]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/restaurantstrategy/001-Restaurant-Strategy.mp3" length=""
                        type="audio/mpeg">
                    </enclosure>
                                <itunes:summary>
                    <![CDATA[EPISODE #1: What is Marketing?
** Download the 3-Step Marketing Worksheet HERE **
Since this is a podcast all about marketing, I thought we would start off by first agreeing on a definition for marketing. And so that's what this episode is all about... articulating a clear way to talk about a subject that people tend to overcomplicate. For me it's not about fancy jargon or academic explanations. It's simpler than that. And so I'm sharing my approach. What is Marketing?  I can sum it up in three questions...



What's your product?
Who's it for?
How can you reach them?



In this, the very first episode of Restaurant Strategy, we start building a foundation for the rest of the work we'll do. I know many of you out there are small business owners, putting in countless hours trying to build a profitable restaurant. And so you have limited time. I get it! So do I. Each episode is purposefully short and ends with a short exercise - something you can do right away to start implementing the ideas we talk about here on the show. QUESTIONS? E-mail me directly at chip@chipklose.com
** Download the 3-Step Marketing Worksheet HERE **
CONTINUING EDUCATION:
Purple Cow by Seth Godin]]>
                </itunes:summary>
                                                                            <itunes:duration>00:18:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[Chip Klose]]>
                </itunes:author>
                            </item>
            </channel>
</rss>
