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                <itunes:subtitle>Judith J. Wurtman, Ph.D., co-author of The Serotonin Power Diet: Eat Carbs — Nature&#039;s Own Appetite Suppressant — to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain, has discovered the connection between carbohydrate craving, serotonin, and emotional well-being in her MIT clinical studies.</itunes:subtitle>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday April 18, 2023]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday March 2, 2023]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Tuesday February 23, 2023]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, </p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, ]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday January 12, 2023]]>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday January 12, 2023]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday December 8, 2022]]>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday December 8, 2022]]>
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                    <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and be]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday December 1, 2022]]>
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                <pubDate>Thu, 01 Dec 2022 12:39:31 +0000</pubDate>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday December 1, 2022]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday November 17, 2022]]>
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                <pubDate>Thu, 17 Nov 2022 12:45:12 +0000</pubDate>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday November 17, 2022]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday November 10, 2022]]>
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                <pubDate>Thu, 10 Nov 2022 12:05:55 +0000</pubDate>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday November 3, 2022]]>
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                <pubDate>Thu, 03 Nov 2022 11:18:48 +0000</pubDate>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday October 27, 2022]]>
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                <pubDate>Thu, 27 Oct 2022 11:40:13 +0000</pubDate>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday October 20, 2022]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood



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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>



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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood



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                    <![CDATA[Food For Mood With Dr.  Judy Wurtman Thursday October 13, 2022]]>
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                <pubDate>Thu, 13 Oct 2022 11:49:43 +0000</pubDate>
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                                            <![CDATA[<p>udith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[udith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday October 6, 2022]]>
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                <pubDate>Thu, 06 Oct 2022 11:08:25 +0000</pubDate>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday September 29, 2022]]>
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                <pubDate>Thu, 29 Sep 2022 11:53:41 +0000</pubDate>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For mood With Dr. Judy Wurtman Thursday September 22, 2022]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For mood With Dr. Judy Wurtman Thursday September 22, 2022]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday September 15, 2022]]>
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                                            <![CDATA[<p>Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.</p>





<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Food for Mood with Dr. Judy Wurtman – Thursday September 8, 2022]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food for Mood with Dr. Judy Wurtman – Thursday September 8, 2022]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday September 1, 2022]]>
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<p>Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood</p>]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday August 18, 2022]]>
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                    <![CDATA[Judith J. Wurtman, Ph.D was the former director of the Research Program in Women’s Health at the MIT Clinical Research Center and founder of TRIAD, a Harvard Hospital weight loss center. Along with Dr Frusztajer, she ran a private weight-loss practice in the Boston area specializing in obesity caused by antidepressants and emotional overeating.





Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman Thursday August 18, 2022]]>
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                    <![CDATA[Food For mood With Dr. Judy Wurtman Thursday August 11, 2022]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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                    <![CDATA[Food For Mood With Dr. Judy Wurtman August 4, 2022]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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Dr. Wurtman received her Ph.D in cell biology from The George Washington University and took additional training in nutritional biochemistry and obesity as an National Institute of Health postdoctoral fellow. Her research career focused on the relationship between carbohydrates, brain serotonin and disturbances in emotional status and eating, and became a recognized authority on the topic of how food can affect mood]]>
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