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                <itunes:subtitle>Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio</itunes:subtitle>
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        <itunes:summary>Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio</itunes:summary>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026]]>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026]]>
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                                                                            <itunes:duration>00:24:06</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026]]>
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                <pubDate>Tue, 31 Mar 2026 15:30:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026]]>
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                                                                            <itunes:duration>00:19:55</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026]]>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026]]>
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                                                                            <itunes:duration>00:21:34</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026]]>
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                <pubDate>Tue, 17 Mar 2026 13:05:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:24:45</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026]]>
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                <pubDate>Tue, 10 Mar 2026 13:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026]]>
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                                                                            <itunes:duration>00:26:31</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026]]>
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                <pubDate>Tue, 03 Mar 2026 17:00:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026]]>
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                                                                            <itunes:duration>00:25:22</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026]]>
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                <pubDate>Tue, 24 Feb 2026 14:15:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:22:58</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026]]>
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                <pubDate>Tue, 17 Feb 2026 18:00:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:24:25</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Eggs – February 10, 2026]]>
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                <pubDate>Tue, 10 Feb 2026 14:15:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Eggs – February 10, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:26:36</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026]]>
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                <pubDate>Tue, 03 Feb 2026 18:50:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:46</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: What to Cook When There's Nothing in the House – January 27, 2026]]>
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                <pubDate>Tue, 27 Jan 2026 18:20:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: What to Cook When There's Nothing in the House – January 27, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:41</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026]]>
                </title>
                <pubDate>Tue, 20 Jan 2026 14:20:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:26:17</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026]]>
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                <pubDate>Tue, 13 Jan 2026 14:30:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:27:42</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                            </item>
                    <item>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Diets – January 6, 2026]]>
                </title>
                <pubDate>Tue, 06 Jan 2026 14:20:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Diets – January 6, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:21:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Legumes – December 30, 2025]]>
                </title>
                <pubDate>Tue, 30 Dec 2025 14:45:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Legumes – December 30, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:30</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: A Jew on Christmas – December 23, 2025]]>
                </title>
                <pubDate>Tue, 23 Dec 2025 14:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                    https://permalink.castos.com/podcast/376/episode/2301976</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-a-jew-on-christmas-december-23-2025</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: A Jew on Christmas – December 23, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:22:09</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Hanukkah, A Good Time for Fried Foods – December 16, 2025]]>
                </title>
                <pubDate>Tue, 16 Dec 2025 14:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2289619</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-hanukkah-a-good-time-for-fried-foods-december-16-2025</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Hanukkah, A Good Time for Fried Foods – December 16, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Vegetarian Feast  – December 9, 2025]]>
                </title>
                <pubDate>Tue, 09 Dec 2025 15:05:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Vegetarian Feast  – December 9, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Baking Mode – December 2, 2025]]>
                </title>
                <pubDate>Tue, 02 Dec 2025 14:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Baking Mode – December 2, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:00</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Pies – November 25, 2025]]>
                </title>
                <pubDate>Tue, 25 Nov 2025 23:02:09 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-pies-november-25-2025</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Pies – November 25, 2025]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:38</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
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                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Thanksgiving – November 18, 2025]]>
                </title>
                <pubDate>Tue, 18 Nov 2025 17:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2230077</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-thanksgiving-november-18-2025</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Thanksgiving – November 18, 2025]]>
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                                    <enclosure url="https://episodes.castos.com/ON-DEMAND-LISTENING/2230077/c1e-xkgu971onbn0n48-34mvx0g2a2z4-1zzpc3.mp3" length="18027311"
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:25:03</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Olive Oil Season – November 11, 2025]]>
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                <pubDate>Tue, 11 Nov 2025 14:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Olive Oil Season – November 11, 2025]]>
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                                                                            <itunes:duration>00:23:33</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Back  From the Cruise - Potatoes and Leeks – November 4, 2025]]>
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                <pubDate>Tue, 04 Nov 2025 15:35:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                                                            <itunes:duration>00:26:32</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025]]>
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                <pubDate>Tue, 07 Oct 2025 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                                                            <itunes:duration>00:23:55</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Apples – September 30, 2025]]>
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                <pubDate>Tue, 30 Sep 2025 13:05:00 +0000</pubDate>
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                                                                            <itunes:duration>00:24:22</itunes:duration>
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