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                <itunes:subtitle>Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio</itunes:subtitle>
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        <itunes:summary>Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio</itunes:summary>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Arthur's Bread Issues – August 18, 2026]]>
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                <pubDate>Tue, 18 Aug 2026 13:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Arthur's Bread Issues – August 18, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:21:09</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Caponata World – August 11, 2026]]>
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                <pubDate>Tue, 11 Aug 2026 13:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Caponata World – August 11, 2026]]>
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                                                                            <itunes:duration>00:24:05</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Taking a Trip – August 4, 2026]]>
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                <pubDate>Tue, 04 Aug 2026 13:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Taking a Trip – August 4, 2026]]>
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                                                                            <itunes:duration>00:23:38</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch – Mozzarella Moments – July 28, 2026]]>
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                <pubDate>Tue, 28 Jul 2026 13:15:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch – Mozzarella Moments – July 28, 2026]]>
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                                                                            <itunes:duration>00:25:08</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch - Cold Food For Hot Weather – July 21, 2026]]>
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                <pubDate>Wed, 22 Jul 2026 10:00:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch - Cold Food For Hot Weather – July 21, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:23</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Fruit Salad – July 14, 2026]]>
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                <pubDate>Tue, 14 Jul 2026 13:10:00 +0000</pubDate>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Fruit Salad – July 14, 2026]]>
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                                                                            <itunes:duration>00:20:12</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cold Drinks – July 7, 2026]]>
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                <pubDate>Tue, 07 Jul 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Cold Drinks – July 7, 2026]]>
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                                                                            <itunes:duration>00:23:06</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Ice Cream and Hot Dogs – June 30, 2026]]>
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                <pubDate>Tue, 30 Jun 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Ice Cream and Hot Dogs – June 30, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:47</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Dubai Chocolates – June 23, 2026]]>
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                <pubDate>Tue, 23 Jun 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Dubai Chocolates – June 23, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:22:27</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Fruits and Fruit Soup – June 16, 2026]]>
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                <pubDate>Tue, 16 Jun 2026 13:05:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Fruits and Fruit Soup – June 16, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:23:28</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Starchy Summer Salads – June 9, 2026]]>
                </title>
                <pubDate>Tue, 09 Jun 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
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                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Starchy Summer Salads – June 9, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                                                            <itunes:duration>00:23:33</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
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                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Books – June 2, 2026]]>
                </title>
                <pubDate>Tue, 02 Jun 2026 13:05:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-books-june-2-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Books – June 2, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:59</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Asparagus– May 19, 2026]]>
                </title>
                <pubDate>Tue, 19 May 2026 13:05:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
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                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-asparagus-may-19-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Asparagus– May 19, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:24:32</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Sun-dried Tomatoes– May 5, 2026]]>
                </title>
                <pubDate>Tue, 05 May 2026 14:20:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2454478</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-sun-dried-tomatoes-may-5-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Sun-dried Tomatoes– May 5, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:20</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: What I'm Cooking– April 21, 2026]]>
                </title>
                <pubDate>Tue, 21 Apr 2026 13:20:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2427333</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-what-im-cooking-april-21-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: What I'm Cooking– April 21, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:50</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: It's Spring!– April 14, 2026]]>
                </title>
                <pubDate>Tue, 14 Apr 2026 15:00:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2422078</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-its-spring-april-14-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: It's Spring!– April 14, 2026]]>
                </itunes:title>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:20:58</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026]]>
                </title>
                <pubDate>Tue, 07 Apr 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2414925</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-tom-valenti-april-7-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026]]>
                </itunes:title>
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                <content:encoded>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                    <enclosure url="https://episodes.castos.com/ON-DEMAND-LISTENING/2414925/c1e-o0jsj2478h8n0o4-8d06vk72snm6-xrwoli.mp3" length="23135265"
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:24:06</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026]]>
                </title>
                <pubDate>Tue, 31 Mar 2026 15:30:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2410533</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-cucina-povera-march-30-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:19:55</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026]]>
                </title>
                <pubDate>Tue, 24 Mar 2026 13:10:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2403854</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-cottage-cheese-march-24-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026]]>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:21:34</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026]]>
                </title>
                <pubDate>Tue, 17 Mar 2026 13:05:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2397677</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-recipes-from-my-desk-march-17-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026]]>
                </itunes:title>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/ON-DEMAND-LISTENING/2397677/c1e-xkgu1m3omin7w95-47o5gjm4h62r-futjol.mp3" length="23744673"
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:24:45</itunes:duration>
                                                    <itunes:author>
                    <![CDATA[ROBIN HOOD RADIO]]>
                </itunes:author>
                            </item>
                    <item>
                <title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026]]>
                </title>
                <pubDate>Tue, 10 Mar 2026 13:15:00 +0000</pubDate>
                <dc:creator>ROBIN HOOD RADIO</dc:creator>
                <guid isPermaLink="true">
                    https://permalink.castos.com/podcast/376/episode/2388376</guid>
                                    <link>https://arthur-schwartz-the-food-maven.castos.com/episodes/arthur-schwartz-the-food-mensch-giuliano-bugialli-march-10-2026</link>
                                <description>
                                            <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                                    </description>
                <itunes:subtitle>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:subtitle>
                                <itunes:title>
                    <![CDATA[Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026]]>
                </itunes:title>
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                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </content:encoded>
                                    <enclosure url="https://episodes.castos.com/ON-DEMAND-LISTENING/2388376/c1e-78xcv31wntd6vm8-0v9opnjqu95-rbi869.mp3" length="25450017"
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                                <itunes:summary>
                    <![CDATA[Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.]]>
                </itunes:summary>
                                                                            <itunes:duration>00:26:31</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026]]>
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                <pubDate>Tue, 03 Mar 2026 17:00:00 +0000</pubDate>
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                                                                            <itunes:duration>00:25:22</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026]]>
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                <pubDate>Tue, 24 Feb 2026 14:15:00 +0000</pubDate>
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                                                                            <itunes:duration>00:22:58</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026]]>
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                <pubDate>Tue, 17 Feb 2026 18:00:00 +0000</pubDate>
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                                                                            <itunes:duration>00:24:25</itunes:duration>
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                    <![CDATA[Arthur Schwartz the Food Mensch: Eggs – February 10, 2026]]>
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                <pubDate>Tue, 10 Feb 2026 14:15:00 +0000</pubDate>
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