Tasting Tequila with Brad

This Distillery Can Make Tequila Every Way… So Why Did They Choose THIS? | Casa Loy Blanco 49

Bradley Niccum — Sun, 31 May 2026 22:00:00 +0000

Can a distillery with every modern production option available still choose tradition?

Today I’m reviewing Casa Loy Piedra y Agave Blanco 49, a high-proof tequila produced at NOM 1633 in the Southern Highlands of Jalisco. What makes this tequila so interesting is that the distillery has access to multiple production methods, yet for this release they chose a traditional approach focused on flavor and character.

This tequila is made using stone brick ovens, tahona extraction, spontaneous open-air fermentation with fibers, deep well water, and double distillation in copper pot stills before being bottled at a bold 49% ABV (98 proof).

I also had the opportunity to meet Luis Loy in Guadalajara during my 2025 trip to Mexico. We spent time tasting tequila, discussing the project, and talking about the vision behind Casa Loy. After seeing the passion behind the brand, I was excited to finally sit down and review this bottle.

In this review we’ll cover:

✅ Aroma and tasting notes
✅ Traditional production methods
✅ High-proof tequila character
✅ Casa Loy’s philosophy
✅ Whether Piedra y Agave Blanco 49 is worth adding to your collection

If you enjoy additive-free tequila, traditional tequila production, tahona-made tequila, high-proof blancos, and deep dives into how tequila is actually made, you’re in the right place.

Have you tried Casa Loy Piedra y Agave Blanco 49? Let me know your thoughts in the comments.

Subscribe for weekly tequila reviews, blind tastings, distillery interviews, tequila education, and agave spirit adventures.

#Tequila #CasaLoy #AdditiveFreeTequila #BlancoTequila #HighProofTequila #Tahona #TequilaReview #AgaveSpirits #NOM1633 #TastingTequilaWithBrad

Most Tequila Fans Have Never Heard Of This

Bradley Niccum — Sat, 30 May 2026 22:00:00 +0000

Most tequila fans have never heard of Charanda, but they may have already tasted its influence.

In this video, I review Uruapan Charanda Blanco, a protected Denomination of Origin spirit from Michoacán, Mexico, produced by the Pacheco family since 1907. While Charanda isn’t an agave spirit, it shares many of the same values tequila enthusiasts appreciate: tradition, terroir, family legacy, and authentic production methods.

Made from locally grown sugarcane cultivated in volcanic soils, Uruapan Charanda Blanco combines fresh-pressed sugarcane juice distilled in wood-fired copper pot stills with molasses distilled in French column stills. The result is a complex spirit with earthy, grassy, fruity, and briny characteristics that remind many enthusiasts of French rhum agricole.

We’ll discuss:
✅ What Charanda is
✅ The Denomination of Origin of Charanda
✅ How Uruapan Charanda is made
✅ Why volcanic soil matters
✅ How it compares to rum and tequila
✅ The connection to Fortaleza Winter Blend
✅ Tasting notes and final thoughts

If you enjoy additive-free tequila, mezcal, terroir-driven spirits, and traditional production methods, this is a category worth exploring.

Subscribe for tequila reviews, blind tastings, interviews with brand owners and master distillers, tequila education, and authentic agave spirits content.

#Charanda #UruapanCharanda #Fortaleza #Tequila #MexicanSpirits #RumReview #AdditiveFreeTequila #TastingTequilaWithBrad

Can a NEW Distillery Beat These Reposados Blind?

Bradley Niccum — Fri, 29 May 2026 22:00:00 +0000

Can a brand-new tequila distillery actually compete with established reposado brands in a completely blind tasting?

In this episode of Tasting Tequila with Brad, I put four reposados head-to-head in a true blind tequila tasting featuring:

Pedro Furtivo Reposado
Primo Reposado
Carabuena Reposado
Blue Star Spirits Reposado

No labels.
No hype.
No price bias.

Just aroma, flavor, mouthfeel, finish, and overall balance.

One of the biggest surprises in this blind repo battle was Primo Tequila coming from a newer distillery and going up against some seriously strong competition. This is why blind tequila tastings matter — the bottle disappears and the tequila has to speak for itself.

If you love additive-free tequila, reposado tequila reviews, blind tastings, tequila education, or agave spirits content, this one is for you.

Let me know in the comments:
Which reposado would YOU pick blind?

#Tequila #Reposado #BlindTasting #AdditiveFreeTequila #TequilaReview #Agave #TequilaCommunity #TastingTequilaWithBrad

I Knew This Tequila Was Different Immediately

Bradley Niccum — Thu, 28 May 2026 22:00:00 +0000

The second I nosed this tequila… I knew it was different.

The new 2026 Lágrimas del Valle “La Mesa del Charco” Plata might honestly be one of the most exciting blanco tequila releases of the year. This is the FIRST single estate release fully owned and farmed by the Rosales family of Cascahuín (NOM 1123), and you can immediately taste and smell the difference.

Using traditional brick ovens, a blend of tahona and roller mill extraction, and mixed fermentation with stainless steel and wood tanks with fibers, this tequila delivers incredible cooked agave, floral notes, minerality, citrus, pepper, and a subtle eucalyptus character that absolutely jumps out of the glass.

In this review, I break down:

Aroma and tasting notes
Traditional production methods
Why this release matters
The story behind La Mesa del Charco
How it compares to previous Lágrimas del Valle releases

Special thanks to Brandon Cummings from Altamar Brands for the interview and insight into this incredible project.

Tequila Reviewed:
Lágrimas del Valle “La Mesa del Charco” Plata 2026

Distillery:
Cascahuín NOM 1123

#Tequila #LagrimasDelValle #Cascahuin #AdditiveFreeTequila #BlancoTequila #TequilaReview

The TRUTH About Tequila Most People Still Don’t Understand | Adam Fodor Interview

Bradley Niccum — Wed, 27 May 2026 22:00:00 +0000

What if everything most people think they know about tequila is wrong?

In this episode of Tasting Tequila with Brad, I sit down with Adam Fodor, co-founder of the International Tequila Academy, for one of the deepest tequila conversations I’ve had on the channel. We talk tequila education, additives, tequila myths, distillery tours, tequila sommeliers, production methods, NOM confusion, tequila culture, and why most people still think tequila is just shots, salt, and lime.

Adam shares his journey from Hungary to Mexico, how the International Tequila Academy was created, and why understanding tequila goes way beyond just “smooth” or “additive free.” We also dive into tequila tasting, sensory training, distillery experiences, tequila business mistakes, and how tequila culture is evolving around the world.

If you love additive-free tequila, traditional tequila production, tequila education, tequila distillery tours, or want to understand tequila at a deeper level, this interview is packed with value.

Topics Covered:
• International Tequila Academy
• Tequila Sommelier Courses
• Additives in Tequila
• Tequila Myths Debunked
• NOM Numbers Explained
• Tequila Distillery Tours
• Sergio Cruz & Distillation
• Cascahuín, Tapatio, Viva Mexico & More
• Why Tequila Tastes Different
• Tequila Sensory Training
• Traditional vs Modern Tequila

Let me know in the comments:
What tequila changed the way YOU think about tequila?

#Tequila #AdditiveFreeTequila #TequilaReview #TequilaEducation #InternationalTequilaAcademy

I Tried Pink Red Bull With Tequila… Big Mistake.

Bradley Niccum — Tue, 26 May 2026 22:00:00 +0000

Pink Red Bull and tequila sounded like a great idea… until I actually tried it. ⚡

In today’s episode of Tequila & Red Bull Cocktail Lab, I mix the Red Bull Pink Edition Wild Berries with Cambio Blanco tequila to see if this berry tequila cocktail combo actually works.

Spoiler alert:
This one got weird FAST.

The Pink Edition features raspberry flavors and herbal verbena notes, and I thought the citrus, agave-forward profile of Cambio Blanco might balance it out perfectly.

Yeah… not exactly.

This cocktail experiment proves that not every tequila and Red Bull combination is a winner — even when you use a quality additive-free tequila.

Cocktail Name:
The Pink Coyote

Featuring:

Cambio Blanco Tequila
Red Bull Pink Edition Wild Berries
Additive-free tequila
Tequila cocktail experiments
Agave spirit reviews

If you enjoy tequila reviews, tequila cocktails, additive-free tequila, high-proof tequila, cocktail experiments, and agave content, subscribe to Tasting Tequila with Brad.

#tequila #redbull #cocktails #agavespirits #tequilacocktail #additivefreetequila #mixology #energydrink #tequilareview #tastingtequila

Training My Tequila Nose Ep. 3 | Can I Identify Spice & Pepper Blind?

Bradley Niccum — Mon, 25 May 2026 22:00:00 +0000

Can you actually identify black pepper and clove completely blind?

Welcome back to Episode 3 of Training My Tequila Nose, the tequila sensory training series where I use a professional sommelier aroma kit to improve my ability to identify tequila aromas, tasting notes, and flavor profiles.

In this episode, I focus on spice and pepper notes while comparing two very different tequilas:

Bramido High Proof Blanco
Tierra de Ensueño Reposado

Using blind aroma training, I test black pepper and clove completely blind to see if aroma recognition actually changes the way tequila tastes in the glass.

This episode dives deeper into:

pepper notes in tequila
barrel spice
aroma recognition
high-proof tequila
reposado tequila
sensory training
palate development
tequila education

The more I do this series, the more I realize tequila tasting is not about making up fancy notes — it’s about training your brain to recognize aromas you already know inside a much more complex experience.

If you enjoy tequila reviews, additive-free tequila, high-proof blancos, reposados, blind tastings, agave spirits, bourbon, whiskey, and tequila education, this series is for you.

Subscribe for weekly tequila reviews, interviews, blind tastings, and agave education content.

#Tequila #BlindTasting #TequilaReview #AgaveSpirits #AdditiveFreeTequila #HighProofTequila #ReposadoTequila

Celebrity Tequila… DONE RIGHT? | Tequila Providencia Reposado Review

Bradley Niccum — Sun, 24 May 2026 22:00:00 +0000

Most celebrity tequila brands focus on marketing first and tequila second… but Tequila Providencia Reposado might be different. In this review, I break down the production methods, tasting notes, and why this additive-free reposado coming from NOM 1465 in Arandas, Jalisco actually impressed me.

Tequila Providencia is co-founded by MLB superstar Mookie Betts along with Rodd Rafieha and Mia, but what really stands out is the commitment to traditional tequila-making techniques and transparency. This reposado is made using 100% Blue Weber agave grown in the Highlands of Jalisco, slow-cooked in stone brick ovens, roller mill extracted, open-air fermented, and double distilled.

In this video, we dive into:

Tequila Providencia Reposado review
NOM 1465 production methods
Additive-free tequila discussion
Celebrity tequila vs authentic tequila
Highlands tequila flavor profile
Agave-forward reposado tequila
Interview insights from Rodd and Mia
Why this reposado surprised me

Tasting Notes:

Peach
Honey
Cinnamon
Light oak
Clove
Pepper
Light chocolate

If you enjoy honest tequila reviews, additive-free tequila content, tequila education, distillery interviews, and deep dives into tequila production methods, make sure to subscribe.

#Tequila #Reposado #AdditiveFreeTequila #TequilaReview #TequilaProvidencia #MookieBetts #CelebrityTequila #Agave #TequilaTube #TastingTequilaWithBrad

My First Arroqueño Mezcal… I Finally Get the Hype

Bradley Niccum — Sat, 23 May 2026 22:00:00 +0000

Don Amado Arroqueño Mezcal Review | My First Arroqueño Experience

Today on Tasting Tequila with Brad, I’m diving into my very first Arroqueño mezcal — the Don Amado Arroqueño. After interviewing Jake Lustig from PM Spirits and hearing him talk about why Arroqueño is one of his favorite agaves, I knew I had to finally explore this category deeper for myself.

This traditional mezcal is made by maestro mezcalero Germaín Arellanes Arellanes in San Pablo Apostol, Oaxaca using 100% Arroqueño maguey grown at 4,800 feet elevation. The production process is incredible: earthen pit roasted agaves, pine wood vat fermentation with airborne yeast, and double distillation in ceramic pot stills.

In this review, I break down:

Arroqueño agave
Traditional mezcal production
Ceramic pot distillation
Flavor notes and tasting experience
Why mezcal tastes so different from tequila
My honest thoughts as someone still learning mezcal

If you enjoy additive-free tequila, traditional agave spirits, mezcal reviews, whiskey, or craft spirits, this is a bottle worth checking out.

Bottle Featured:
Don Amado Arroqueño Mezcal

Don’t forget to like, subscribe, and comment what mezcal I should try next.

#mezcal #arroqueno #donamado #agavespirits #mezcalreview #oaxaca #tequila #additivefree #craftspirits #tastingtequilawithbrad

My Wife Chose THIS Over Fortaleza Winter Blend 2025?!

Bradley Niccum — Fri, 22 May 2026 22:00:00 +0000

Fortaleza Winter Blend 2025 is FINALLY open… and Tonie and I are putting it head-to-head against regular Fortaleza Reposado to see which one we actually prefer.

What started as a tequila review turned into a conversation about tequila travel, visiting Fortaleza in Tequila, Jalisco, traveling through Arandas, the Yeyo bottle scavenger hunt, and the amazing friendships we’ve built in the agave world.

In this video we discuss:

Fortaleza Winter Blend 2025 Review
Fortaleza Reposado Comparison
Flavor differences between Winter Blend & regular repo
Floral vs savory tequila notes
Copper pot still influence
Traveling to Tequila & Arandas
Sergio Cruz, Oscar Vasquez Camarena & tequila culture
Additive-free tequila experiences

Fortaleza Winter Blend has become one of the most hunted tequila releases every year, and this 2025 release definitely brings a different profile to the table. But did it actually beat the standard Fortaleza Repo?

Let us know YOUR thoughts in the comments if you’ve tried Winter Blend 2025.

Subscribe for tequila reviews, blind tastings, tequila travel, distillery tours, additive-free tequila content, and interviews with some of the biggest names in agave spirits.

#Fortaleza #WinterBlend2025 #Tequila #FortalezaTequila #AdditiveFreeTequila #TastingTequilaWithBrad

Cascahuín Añejo | Why This Old School Tequila Still Dominates

Bradley Niccum — Thu, 21 May 2026 22:00:00 +0000

The legendary square bottle Cascahuín Añejo is one of the most respected traditional additive-free tequilas among tequila enthusiasts — and today I finally review it on the channel. Produced at NOM 1123 by Salvador “Chava” Rosales, this old-school añejo focuses on cooked agave, minerality, and balance instead of overpowering oak and sweetness.

In this review, we break down the full production process including brick oven cooking, roller mill extraction, open-air fermentation, double distillation, and aging in fatigued American oak barrels for 14–16 months. This tequila represents what many believe traditional añejo tequila should taste like.

If you love additive-free tequila, traditional tequila production, lowlands tequila, Cascahuín tequila reviews, or agave-forward añejos — this bottle deserves your attention.

Tequila Reviews
Additive-Free Tequila
Distillery & Production Deep Dives
Blind Tastings & Agave Education
Interviews with Brand Owners & Master Distillers

Subscribe for more tequila content from Tasting Tequila with Brad.

#Cascahuin #Tequila #AdditiveFreeTequila #Anejo #TequilaReview #Agave #TequilaNerd #TastingTequila #LowlandsTequila #TraditionalTequila

From Gas Cans to Global Mezcal | Jake Lustig’s INSANE Story

Bradley Niccum — Wed, 20 May 2026 22:00:00 +0000

Jake Lustig joins me for one of the BEST agave spirit conversations I’ve ever had on Tasting Tequila with Brad. We dive deep into traditional mezcal production, Don Amado Mezcal, ArteNOM tequila, clay pot distillation, Oaxaca, fermentation with fibers, historic tequila production methods, and how mezcal went from being delivered in gas cans to becoming a global craft spirit movement.

Jake shares incredible stories about starting in Oaxaca in the late 80s, mapping distilleries, building Don Amado Mezcal, helping launch Espolòn Tequila, creating ArteNOM, and preserving traditional agave culture while still innovating production methods.

This interview covers:

Traditional clay pot mezcal distillation
Don Amado Mezcal production
ArteNOM 1123 & historic tequila methods
Mezcal vs tequila differences
Wild vs cultivated agave
Fermentation techniques
Oaxaca mezcal culture
Sustainability & agave replanting
Barrel-aged mezcal debate
The future of craft agave spirits

If you love additive-free tequila, traditional mezcal, agave education, or hearing stories from the legends behind the industry, this interview is for you.

Let me know in the comments:
What’s YOUR favorite mezcal right now?

#Mezcal #JakeLustig #DonAmado #ArteNOM #Tequila #AgaveSpirits #Oaxaca #AdditiveFreeTequila #ClayPotDistillation #TastingTequilaWithBrad

This Reposado Is DIFFERENT… | Paladar Tequila Review

Bradley Niccum — Tue, 19 May 2026 22:10:00 +0000

Paladar Tequila Reposado is one of the most interesting additive-free tequilas I’ve tasted lately. Produced at the legendary El Llano Distillery NOM 1109 by Eduardo Orendain Jr., this reposado blends old-school tequila production with modern craftsmanship and experimental thinking.

In this review, I break down the production process, flavor profile, fermentation methods, aging, and why Paladar Reposado feels different from a lot of reposados on the market today. From open-air pine fermenters and wild yeast fermentation to volcanic soil-dipped bottles and balanced ex-bourbon barrel aging, this tequila has a ton of character.

I also recently interviewed Paladar co-founder Pete Nevenglosky, and after learning more about the philosophy behind the brand, this tequila makes even more sense in the glass.

If you enjoy additive-free tequila reviews, tequila education, NOM breakdowns, agave-forward profiles, and deep dives into production methods, make sure to subscribe to Tasting Tequila with Brad.

Tequila Details:
• Paladar Reposado
• NOM 1109 – El Llano Distillery
• Additive-Free
• Estate-Grown Blue Weber Agave
• Open-Air Pine Fermentation
• Wild & Proprietary Yeasts
• Aged in Ex-Bourbon Barrels

#Tequila #PaladarTequila #Reposado #AdditiveFreeTequila #TequilaReview #TequilaEducation #NOM1109 #Agave #TastingTequila

This $500 Tequila LOST a Blind Taste Test?!

Bradley Niccum — Sun, 17 May 2026 22:00:00 +0000

Does expensive tequila actually taste better?

In this blind tequila tasting, I put Clase Azul Añejo head-to-head against Siempre Añejo, La Pulga Añejo, and Zumbador Añejo using the Solo Blind tasting system. One bottle costs around $500… but did it actually win?

This tequila blind taste test focuses on:

Additive-free tequila
Añejo tequila comparisons
Blind tequila reviews
Premium tequila vs luxury tequila
Agave-forward tequila
Tequila tasting notes
Best añejo tequila under $100
Clase Azul review
Siempre tequila review
La Pulga tequila review
Zumbador tequila review

Blind tastings remove the bottle hype and price tags so we can focus only on what matters:
the tequila in the glass.

If you love tequila reviews, additive-free tequila, tequila education, agave spirits, and honest blind tastings, make sure to subscribe to Tasting Tequila with Brad.

#ClaseAzul #Tequila #BlindTasting #AdditiveFreeTequila #AnejoTequila #TequilaReview #LuxuryTequila #SiempreTequila #LaPulga #Zumbador #TequilaCollector #AgaveSpirits #TastingTequilaWithBrad

Training My Tequila Nose Ep. 1 | Valley vs Highland Tequila

Bradley Niccum — Sun, 17 May 2026 22:00:00 +0000

Can you actually train your nose and palate to taste tequila better?

Welcome to Episode 1 of Training My Tequila Nose, a brand-new tequila education series where I use a professional sommelier aroma kit to improve aroma recognition and tasting ability while comparing real tequila profiles.

In this episode, I compare two very different blanco tequilas from two different regions of Jalisco:

Valor Blanco — Tequila Valley
La Pulga High Proof Blanco — Highlands

Using blind aroma training, we explore how Valley tequila and Highland tequila can express completely different tasting notes including citrus, black pepper, minerality, earthiness, cooked agave, and spice.

This series is all about tequila sensory training, blind tasting, palate development, aroma recognition, and becoming a better tequila taster together.

If you enjoy tequila reviews, additive-free tequila, high-proof tequila, agave spirits, bourbon tasting, whiskey tasting, and tequila education, this series is for you.

Subscribe for weekly tequila reviews, blind tastings, interviews, and tequila education videos.

#Tequila #BlindTasting #TequilaReview #AgaveSpirits #AdditiveFreeTequila #HighProofTequila #TequilaEducation

Why Every Tequila Collector Needs El Tesoro Blanco

Bradley Niccum — Sat, 16 May 2026 22:23:00 +0000

El Tesoro Blanco is one of the most respected additive-free tequilas in the world, and today I’m breaking down why so many tequila collectors keep this bottle on their shelf.

Produced at the legendary La Alteña Distillery (NOM 1139) by Master Distiller Carlos Camarena, El Tesoro Blanco uses traditional tequila-making methods including tahona stone wheel extraction, brick ovens, natural fermentation, and copper pot distillation.

After my recent Tapatío review, many of you requested this bottle next — and honestly, I understand why. El Tesoro Blanco represents everything many tequila lovers look for in authentic traditional tequila: cooked agave flavor, minerality, pepper, citrus, and incredible balance without additives.

In this review, I cover:
El Tesoro Blanco tasting notes
The history of El Tesoro Tequila
Carlos Camarena & La Alteña Distillery
Tahona production methods
Why collectors love this tequila
Additive-free traditional tequila

If you love tequila reviews, blind tastings, tequila education, and interviews with brand owners, make sure you subscribe to Tasting Tequila with Brad.

Let me know in the comments:
What tequila NEVER leaves your shelf?

#ElTesoro #TequilaReview #AdditiveFreeTequila #BlancoTequila #CarlosCamarena #Tahona #TequilaCollector #TraditionalTequila #Agave #TastingTequilaWithBrad

This Might Be the BEST Tequila Red Bull Combo Yet…

Bradley Niccum — Fri, 15 May 2026 22:16:00 +0000

Tequila Red Bull combo review! Today on Tasting Tequila with Brad, I’m trying the NEW Red Bull Summer Edition Sudachi Lime with El Bandido Yankee Plata 47 — a high-proof additive-free tequila bottled at 47% ABV.

And honestly… this might be the BEST tequila and Red Bull combo I’ve tried yet.

El Bandido Yankee Plata 47 is crafted from 100% Blue Weber agave at El Viejito Distillery in Jalisco using additive-free production methods. The bright citrus notes from the new Sudachi Lime Red Bull pair surprisingly well with the bold agave, pepper, and minerality of this tequila.

I also recently interviewed James and former NFL player Jim Bob Morris from El Bandido Yankee, and after learning more about the brand, I knew this tequila would be perfect to test in a cocktail experiment like this.

Drink Name: The Sudachi Bandit

If you enjoy tequila reviews, tequila cocktails, additive-free tequila, high-proof tequila, agave spirits, Red Bull drinks, and tequila experiments, make sure to subscribe to Tasting Tequila with Brad.

#tequila #redbull #cocktails #agavespirits #additivefreetequila #tequilacocktail #highprooftequila #energydrink #mixology #tastingtequila

The Most Powerful Agave Spirit I’ve Ever Had | PM Spirits Destilado de Agave Review

Bradley Niccum — Thu, 14 May 2026 22:00:00 +0000

PM Spirits Destilado de Agave review! Today I’m tasting this still-strength Espadín agave spirit bottled at a massive 61.1% ABV from Oaxaca, Mexico. Produced by mezcalero Rene Parada Barriga and sourced through Jason Paul Cox of Cinco Sentidos, this uncertified agave distillate delivers huge flavor, smoke, tropical fruit, minerality, and intense traditional character.

This PM Spirits Project Destilado de Agave is made using traditional methods including underground earthen pit roasting, natural fermentation in pine vats, and copper pot distillation with zero dilution. Bottled at still strength, this limited batch agave spirit is one of the boldest bottles I’ve reviewed on the channel.

In this video I break down:
PM Spirits Destilado de Agave
Still strength agave spirits
Espadín agave production
Traditional Oaxaca production methods
Smoke, tropical fruit, minerality & tasting notes
⚡ 61.1% ABV full proof agave distillate
Uncertified mezcal-style agave spirits

Bottle Details:
• Producer: Rene Parada Barriga
• Region: Zimatlán de Álvarez, Oaxaca
• Agave: Espadín (Agave angustifolia)
• Fermentation: 14 days in pine vats
• Distillation: Copper pot stills
• ABV: 61.1%
• Yield: 563 liters

If you enjoy tequila reviews, mezcal reviews, additive-free agave spirits, high-proof tequila, and traditional production methods, make sure to subscribe to Tasting Tequila with Brad.

#AgaveSpirit #PMSpirits #DestiladoDeAgave #Mezcal #Espadin #Agave #TequilaReview #MezcalReview #StillStrength #Oaxaca #CincoSentidos #HighProofTequila #AgaveDistillate #TastingTequilaWithBrad

They Didn’t Want Another Celebrity Tequila | Tequila Providencia Interview

Bradley Niccum — Wed, 13 May 2026 22:00:00 +0000

Tequila Providencia review, Mookie Betts tequila interview, additive-free tequila, celebrity tequila, NOM 1465 El Eden, reposado tequila, blanco tequila, premium tequila review.

What happens when a tequila brand decides NOT to become “just another celebrity tequila”?

In this episode of Tasting Tequila with Brad, I sit down with Rodd Rafieha and Mia McMurray from Tequila Providencia to talk about their tequila journey, additive-free production methods, choosing NOM 1465 El Eden Distillery, and why craftsmanship mattered more than celebrity marketing.

We also discuss:
Mookie Betts’ involvement in Tequila Providencia
Additive-free tequila
Highland agave and traditional production
Stone ovens, roller mill extraction, open-air fermentation, and resting the tequila before bottling
American oak Jack Daniel’s barrels for the reposado
The incredible agave piña-inspired bottle design
Building a tequila brand from scratch
The challenges of distribution and growing a tequila company

Tequila Providencia is produced at NOM 1465 El Eden, a family-owned distillery in the Highlands of Jalisco focused on consistency, craftsmanship, and quality tequila production.

If you enjoy tequila reviews, tequila interviews, additive-free tequila content, distillery stories, and agave education — this is for you.

Have you tried Tequila Providencia yet? Drop your thoughts in the comments.

#Tequila #TequilaProvidencia #CelebrityTequila #AdditiveFreeTequila #MookieBetts #TequilaReview #Agave #BlancoTequila #ReposadoTequila #TastingTequilaWithBrad

Can A Wine Aroma Kit Make Me Better At Tasting Tequila?

Bradley Niccum — Tue, 12 May 2026 22:00:00 +0000

an a wine aroma kit actually make me better at tasting tequila? In this video, I test The Wine Savant Nosing Kit, a professional sommelier aroma training kit designed to improve aroma recognition and tasting ability. I’m starting a brand-new weekly series called Training My Tequila Nose to see if training your palate and nose can help identify more detailed tequila tasting notes like citrus, vanilla, black pepper, minerality, caramel, leather, cinnamon, cooked agave, and more.

Today I test myself completely blind using professional aroma samples and compare those aromas to real tequila tasting experiences. This series is all about improving tequila tasting skills, sensory training, aroma recognition, and learning how professional tasters develop their palate.

Whether you love additive-free tequila, high-proof tequila, bourbon, whiskey, wine, or coffee, this type of sensory training can completely change the way you experience flavor and aroma.

Subscribe for tequila reviews, blind tastings, interviews, educational videos, and agave spirits content.

#Tequila #WineSavant #TequilaReview #BlindTasting #TequilaEducation #AromaTraining #AgaveSpirits #Whiskey #Bourbon #Sommelier

The ORIGINAL Cazadores Family Is Back?! | El Mexicano Blanco 90 Review

Bradley Niccum — Mon, 11 May 2026 22:00:00 +0000

El Mexicano Blanco 90 review! Today we’re reviewing the new high-proof blanco tequila from the ORIGINAL Cazadores family. Made at NOM 1588 in the Highlands of Jalisco, El Mexicano Blanco 90 delivers cooked agave, minerality, citrus, and bold traditional tequila flavor at 45% ABV. The Bañuelos family helped build the legendary Cazadores tequila brand decades ago before eventually selling it. Now, León Jr. and Willy Bañuelos are back with Tequila El Mexicano — a modern traditional tequila made with low-pressure autoclaves, open-air fermentation, deep well water, and stainless steel pot stills at Hacienda El Mexicano in Arandas, Jalisco. In this review we break down: Nose, palate, and finish The history behind the original Cazadores family Whether El Mexicano Blanco 90 is worth buying Production Details: • NOM 1588 – Tequilas El Mexicano • Highlands of Jalisco (Los Altos) • Low-pressure autoclave cooking • Roller mill extraction • Open-air fermentation • Stainless steel pot stills • 45% ABV / 90 Proof If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, agave spirits, and honest tequila content, make sure to subscribe to Tasting Tequila with Brad. #ElMexicano #TequilaReview #BlancoTequila #HighProofTequila #AdditiveFreeTequila #Tequila #Cazadores #TequilaElMexicano #Agave #NOM1588 #TequilaTube #TastingTequilaWithBrad © Tasting Tequila with Brad

Tekiah’s FIRST Añejo… Let’s Crack It Open

Bradley Niccum — Sun, 10 May 2026 10:54:00 +0000

Tekiah’s FIRST Añejo… Let’s Crack It Open Tekiah Kosher Añejo is FINALLY here, and this is my very first time cracking open and reviewing the brand’s first-ever añejo release. Produced at NOM 1574 and aged 17 months in used American white oak whiskey barrels, this additive-free kosher tequila brings together cooked agave, caramel, vanilla, warm oak, and whiskey barrel influence into a unique sipping experience. In this review, we break down the brand history, production methods, tasting notes, aging process, and whether Tekiah’s first añejo delivers for tequila enthusiasts and bourbon drinkers alike. Tekiah Kosher Tequila was founded by musician Greg Sobel and blends celebration, heritage, and authentic tequila craftsmanship. Certified Kosher by Orthodox Union and produced in Tequila, Mexico, this new release is one of the more interesting añejo launches we’ve seen recently. If you enjoy tequila reviews, additive-free tequila content, tequila education, distillery deep dives, and agave spirit interviews, make sure to subscribe. © Tasting Tequila with Brad

I Took a Level 3 Tequila Sommelier Exam… Did I Pass?!

Bradley Niccum — Sat, 09 May 2026 10:53:00 +0000

I Took a Level 3 Tequila Sommelier Exam… Did I Pass?! I took the Level 3 Tequila Sommelier Certification through the International Tequila Academy… and just finished my final exam. Did I pass? Here’s what I learned about tequila, production, and how to research brands and distilleries. In this video, I break down my experience going through one of the most advanced tequila certification programs available. From fermentation and distillation to understanding NOMs and spotting the difference between marketing and real production methods—this course pushed my knowledge to the next level. If you’re serious about tequila, agave spirits, or want to deepen your understanding beyond just tasting… this is worth looking into. I’ll also be sitting down soon with one of the founders to go even deeper into tequila education and the industry. Topics covered: * Level 3 Tequila Sommelier Certification * How to research tequila brands and distilleries * Understanding NOM numbers * Production methods that impact flavor * What separates beginners from true tequila aficionados Let me know in the comments: Do you think I passed? © Tasting Tequila with Brad

A 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review

Bradley Niccum — Fri, 08 May 2026 10:50:00 +0000

A 29-Year-Old Master Distiller Made THIS Tequila… Bramido High Proof Review Bramido High Proof Blanco Tequila review at 49% ABV from Casa Tequilera Joselito NOM 1675. This new tequila is crafted by a 29-year-old master distiller using wild fermentation and traditional methods. In this video, we break down one of the most unique new tequila releases coming out of Jalisco. Bramido is a true tequila of terroir, produced on the shores of Lake Chapala in Tizapán el Alto—a region rarely talked about in tequila. This high proof blanco is made using: * Masonry ovens for slow agave cooking * Roller mill extraction * Spontaneous fermentation with wild yeast from the region * Underground fermentation tanks for temperature stability * Double distillation in copper pot stills The distillery—Casa Tequilera Joselito (NOM 1675)—is owned by José Trinidad González Vargas, with master distiller Oswaldo González leading production at just 29 years old. This isn’t just another tequila review—this is a deep dive into how terroir, wild fermentation, and regional agriculture (berries, onion, chile verde) influence the final flavor profile. If you’re into additive-free tequila, high proof blancos, or traditional production methods… this is one you need to know. Subscribe for more tequila reviews, interviews, and deep dives into agave spirits. © Tasting Tequila with Brad

TEQUILA + RED BULL?! I Didn’t Expect This To Taste GOOD

Bradley Niccum — Thu, 07 May 2026 10:49:00 +0000

TEQUILA + RED BULL?! I Didn’t Expect This To Taste GOOD Tequila and Sugar-Free Red Bull?! Today I mix Trujillo Carrenta Blanco Tequila with Sugar-Free Red Bull to see if this classic tequila cocktail still works. This additive-free tequila from Trujillo’s Roller Mill Project brings cooked agave, cherry notes, and Highland tequila character to one of the easiest mixed drinks you can make at home. In this long-form tequila review, I break down: * Trujillo Carrenta Blanco Tequila * Sugar-Free Red Bull cocktail test * Highland agave production methods * Whether tequila and Red Bull actually taste good together Trujillo Carrenta Blanco is made using: ✔ Stone/brick ovens ✔ Roller mill extraction ✔ Open-air fermentation ✔ Highland agave ✔ Traditional tequila production methods This started after watching Agave Love & Lore talk about tequila and Red Bull being his favorite drink years ago, so I had to try it myself. And honestly… this combo might be dangerously good. If you enjoy tequila reviews, additive-free tequila content, tequila cocktails, agave education, and long-form tequila videos, make sure to subscribe. © Tasting Tequila with Brad

The Story Behind Paladar Tequila | Interview with Co-Founder Pete Nevenglosky

Bradley Niccum — Wed, 06 May 2026 22:01:00 +0000

Paladar Tequila interview, Pete Nevenglosky interview, Paladar Tequila review, additive free tequila, tequila podcast, craft tequila, tequila tasting, high proof tequila, NOM 1109, tequila review. Tonight I sit down with Pete Nevenglosky, co-founder of Paladar Tequila, to talk about the story behind one of the most unique craft tequila brands on the market today. We dive deep into Pete’s background before tequila, his time working with Red Bull, his journey into the spirits industry, Rare Character Whiskey, and how Paladar Tequila was built alongside the Orendain family at NOM 1109. Along the way we discuss: Additive-free tequila Craft spirits and flavor-first tequila Experimental barrel aging The story behind Paladar’s volcanic soil bottles Tequila production and fermentation Why Paladar focuses on agave flavor first This wasn’t just a tequila tasting… it was an incredible conversation about creativity, craft spirits, tequila culture, and building a brand the right way. If you love tequila reviews, tequila interviews, high proof tequila, bourbon, whiskey, craft spirits, or additive-free tequila, this interview is packed with great stories and amazing pours. Subscribe for more tequila reviews, distillery interviews, blind tastings, tequila education, and additive-free tequila content. #PaladarTequila #Tequila #AdditiveFreeTequila #TequilaReview #TequilaPodcast #CraftTequila © Tasting Tequila with Brad

Lost Lore Reposado | Vine Pair's Top 30 Pick

Bradley Niccum — Tue, 05 May 2026 12:59:00 +0000

Lost Lore Reposado review from NOM 1414 — recently named a VinePair Top 30 tequila pick. In this video, I break down whether it actually deserves the hype with a full tasting and production deep dive. This additive-free reposado is made using highland agave from Los Altos, traditional brick oven cooking, open-air fermentation, and copper pot distillation. It’s then aged 4–6 months in fresher American oak barrels for a balanced agave-forward profile. Is this a must-buy reposado… or just another list pick? #tequila #reposado #tequilareview #additivefree #agave #tequilatasting #crafttequila #tequilalovers #whiskeydrinkers #vinepair © Tasting Tequila with Brad

This Añejo STILL Tastes Like Agave… Tapatío Añejo Review

Bradley Niccum — Mon, 04 May 2026 12:49:00 +0000

Tapatío Añejo review, additive-free tequila, añejo tequila review, La Alteña NOM 1139, Camarena tequila, agave forward tequila, traditional tequila Most añejo tequilas lean heavy into oak… but this one doesn’t. In this review, I break down why Tapatío Añejo is considered a cult favorite and why it STILL tastes like agave after 18 months in bourbon barrels. Produced at La Alteña Distillery (NOM 1139) by the Camarena family, this additive-free tequila is made using traditional methods—brick ovens, tahona + roller mill extraction, open-air fermentation, and copper pot distillation. We’ll cover: * The NEW bottle & label update * Nose, palate, and finish * Why this stands out from other añejos * Who this tequila is perfect for (including whiskey drinkers) If you’re looking for a true agave-forward aged tequila, this might be one of the best values out there. Drop a comment: Do you prefer agave-forward or oak-forward añejos? #tapatio #tequila #anejo #additivefreetequila #tequilareview ©Tasting Tequila with Brad

6 Years Aged But Still Reposado? Here's Why

Bradley Niccum — Sun, 03 May 2026 12:47:00 +0000

Tequila aging explained, reposado vs añejo, how tequila ages, tequila barrel size, oak aging tequila—this video breaks down why a 6-year-old tequila is still a reposado and how aging really works. Most people think older tequila is always better—but that’s not how tequila aging actually works. In this video, we break down why a tequila aged for over 6 years can still legally be called a reposado. Using El Tequileño as a real-world example, we explore how barrel size, oak type, and aging conditions impact the final product. Unlike traditional aging in smaller barrels, this tequila is aged in a massive 25,000-liter American oak tank (pipón), which changes how the spirit interacts with the wood. And because of Mexican regulations limiting añejo and extra añejo classifications to barrels under 600 liters, this unique expression remains a reposado. If you’ve ever wondered: * How tequila aging works * What defines reposado vs añejo vs extra añejo * Why barrel size matters * How oak impacts flavor This video breaks it all down in simple terms. Aging doesn’t automatically make tequila better—it just makes it different. © Tasting Tequila with Brad

Tequila’s Cousin?! Trying 50% ABV Sotol (This Was Unexpected)

Bradley Niccum — Sat, 02 May 2026 12:45:00 +0000

Tequila’s Cousin?! Trying 50% ABV Sotol (This Was Unexpected) If you’re a tequila or whiskey drinker, this 50% ABV sotol might surprise you. Today I’m reviewing Sol2Noches Sotol, a handcrafted desert spirit that’s quickly gaining attention—and for good reason. Sol2Noches was officially launched in 2023, but it’s been years in the making. Built by four founders from diverse backgrounds, the brand focuses on turning ordinary moments into extraordinary experiences—and that shows up in the bottle. This new 50% ABV expression is bold, complex, and packed with character. What makes sotol different? Unlike tequila, sotol is made from the Dasylirion plant (desert spoon), native to the Chihuahuan desert. It delivers a unique flavor profile that blends earthy, herbal, and slightly smoky notes. ♻️ Sustainability matters: Sotol is naturally regenerative, meaning the plant can regrow from the same root system. Sol2Noches also uses custom glass molds made from recycled glass as part of their sustainability commitment. Bottle upgrades: * Hand-blown recycled glass bottle * Dasylirion plant featured on the label * Logo stamped into the bottom of the bottle Awards: * 2025 Mexican Spirit of the Year (BSA Competition) * 98 Points – Double Gold Tasting Notes: Nose: Earthy, herbal, sunbaked sweetness Palate: Bold, layered herbs, desert spice Finish: Long, warming, peppery This is a great option neat, on the rocks, or in a craft cocktail—but honestly, this one shines on its own. If you enjoy tequila, mezcal, or whiskey… this might be your next favorite pour. #Sotol #Tequila #CraftSpirits #Agave #Whiskey © Tasting Tequila with Brad

Whiskey Drinker? Try THIS Tequila… (PX Cask Extra Añejo Review)

Bradley Niccum — Fri, 01 May 2026 22:04:00 +0000

If you’re a whiskey drinker, this tequila might finally make sense. Today I’m reviewing the House of Rare RAREcask Genesis PX Extra Añejo—aged in bourbon barrels and finished in PX sherry casks. If you’re a whiskey drinker, this tequila might finally make sense. Today I’m diving into the RAREcask Genesis PX Extra Añejo from House of Rare, a limited release tequila aged for 3 years in bourbon barrels and finished for 6 months in Pedro Ximénez (PX) sherry casks. This is not your typical Extra Añejo. With only 1,000 bottles released and bottled at 46% ABV, this tequila leans heavily into barrel influence—bringing out rich notes of dried fruit, molasses, spice, and oak that will feel very familiar to whiskey lovers. I also recently sat down with Miguel Ortiz, the founder of House of Rare, to talk about their unique aging philosophy and the RAREcask program—where they’ve been using exotic barrels to age tequila for years before launching their own label. Is this a tequila for purists… or a gateway for whiskey drinkers? Watch and decide. #Tequila #Whiskey #ExtraAnejo #TequilaReview #agave © Tasting Tequila with Brad

Tequila vs Bourbon… Which One Wins? (Quick Sip Test)

Bradley Niccum — Thu, 30 Apr 2026 14:00:00 +0000

Tequila vs bourbon—what happens when you combine them? In this video, I test the “Quick Sip” method inspired by Whiskey Tequila Fridays using Ensueño Añejo and Woodford Reserve. Tequila vs bourbon—what actually happens when you drink them together? In this video, I’m trying something a little different. Inspired by my friends over at Whiskey Tequila Fridays, I put their “Quick Sip” method to the test—pairing tequila and bourbon back-to-back to see how each one changes the flavor of the other. Tonight’s lineup: Ensueño Añejo Single Barrel (Tequila Collective Release) – Aged in Woodford Reserve barrels – Finished in Woodford Reserve Cherry Bitters barrels Woodford Reserve Double Oaked Bourbon We run the experiment BOTH ways: ➡️ Tequila → Bourbon ➡️ Bourbon → Tequila And the results? One direction completely changes the flavor profile. If you’re a tequila lover, whiskey drinker, or just curious about how spirits interact—this is something you need to try. Let me know in the comments: Would you try this at home? Shoutout to: Whiskey Tequila Fridays Podcast Matt (Whiskey Hunter) & Drew https://podcasts.apple.com/us/podcast/wtf-whiskey-tequila-fridays-podcast/id1633551375 Check out Off Premise https://offpremisechicago.com/ Subscribe for more tequila reviews, interviews, and deep dives into additive-free tequila. © Tasting Tequila with Brad

Patrón 100 vs High Proof Tequilas… Blind Taste Test Results

Bradley Niccum — Tue, 28 Apr 2026 13:57:00 +0000

Patrón 100 vs High Proof Tequilas… Blind Taste Test Results Patrón 100 goes head-to-head with high proof tequilas in this blind taste test—but does it actually hold up? In this video, I compare still strength tequila expressions up to 110 proof to see which one truly delivers. We’re putting some serious hitters on the table: * PM Spirits Still Strength Blanco (110 proof) * Suerte Still Strength Blanco (104 proof) * Mosto Edición Salvaje (106 proof) * Patrón 100 (Distilled to 100 proof) These high proof tequilas are often considered the purest expression of agave, with little to no water added after distillation. But does higher proof actually mean better tequila? This blind tasting breaks down: ✔️ Aroma ✔️ Flavor ✔️ Finish ✔️ Overall balance And more importantly… which one wins when you don’t know what you’re drinking? Drop your thoughts: Do you prefer still strength tequila or standard 80 proof? © Tasting Tequila with Brad

Inside El Sabino Distillery: Tasting Manuscrito’s First-Ever Batch

Bradley Niccum — Mon, 27 Apr 2026 13:54:00 +0000

Inside El Sabino Distillery: Tasting Manuscrito’s First-Ever Batch Manuscrito Tequila first batch tasting at El Sabino Distillery in Jesús María, Jalisco. I got to try a rare, never-sold tequila made by master distiller Oscar Vázquez and co-founder Jake Taylor—this is the original 300 liter batch that started it all. This is one of the most unique experiences I’ve had in tequila—standing inside El Sabino Distillery, sipping on Manuscrito’s very first experimental batch that was never released to the public. This tequila was made completely from scratch—harvested, cooked, fermented, and distilled under the direction of master distiller Oscar Vázquez. Instead of small samples, they produced a full 300 liter batch to create a true production profile of what Manuscrito would become. Some of that batch was aged—and what we’re drinking here is over a year old, carrying both incredible flavor and deep sentimental value for the brand. This is the kind of experience you only get by going to Mexico, visiting distilleries, and connecting with the people behind the tequila. If you love tequila, additive-free tequila, and behind-the-scenes distillery content—this one is special. Featured: * Manuscrito Tequila * El Sabino Distillery (NOM 1643) * Master Distiller Oscar Vázquez * Co-Founder Jake Taylor Location: Jesús María / Arandas, Jalisco, Mexico © Tasting Tequila with Brad

A Subscriber Showed Up With RARE Tequila… This Happened

Bradley Niccum — Sun, 26 Apr 2026 13:51:00 +0000

A Subscriber Showed Up With RARE Tequila… This Happened Rare tequila, old dusty bottles, high proof tequila, Valor Tequila, Espolon vintage, tequila hunting, additive-free tequila, tequila tasting, tequila review. What happens when someone takes me up on the offer to come drink tequila at my bar? In this episode, Stephen Garrett shows up in Indianapolis with some incredible old dusty tequila bottles — including vintage Espolon and rare finds you just don’t see anymore. We dive into the world of tequila hunting, tasting older expressions, and comparing them to modern additive-free tequila. We also break into one of my favorite brands, Valor Tequila High Proof, and talk about the story behind the Gente Buena Foundation, where 10% of every bottle helps bring running water to communities in Mexico. This is what makes tequila special — the people, the stories, and sometimes… the bottles you never expected to find. In this video: * Rare & vintage tequila tasting * Old dusty bottle hunting tips * High proof tequila breakdown * Additive-free tequila discussion * Valor Tequila & Gente Buena Foundation story If you’re into tequila reviews, rare bottle hunting, or learning what makes great tequila… this one’s for you. COMMENT BELOW Have you ever found a “dusty” bottle in the wild? © Tasting Tequila with Brad

Harvesting Agave, Then Selecting a Single Barrel Tequila (Behind the Scenes)

Bradley Niccum — Sun, 26 Apr 2026 13:45:00 +0000

Harvesting Agave, Then Selecting a Single Barrel Tequila (Behind the Scenes) Tequila harvest, agave fields Mexico, VALOR Tequila, single barrel añejo selection, how tequila is made, harvesting agave, tequila tasting process, Gente Buena Foundation, additive free tequila What is it really like to harvest agave in Mexico… and then turn around and pick your own Añejo single barrel? In this video, I take you behind the scenes with the VALOR Tequila team as we head deep into the agave fields near Tequila, Jalisco to harvest for an upcoming batch. From early morning drives around the volcano to working alongside jimadores, this is the real experience most people never get to see. But it doesn’t stop there… The next day, we sit down in Tequila, Mexico to taste through multiple barrels and select a single barrel Añejo—one that will be released as a special project supporting the Gente Buena Foundation, giving back to the community of San Pedro Los Landeros. Along the way, I also share a powerful tasting technique that completely changed how I experience tequila. This is about more than tequila… It’s about people, tradition, and purpose. What You’ll See: * Agave harvesting in the fields (jima process) * Inside VALOR Tequila’s production journey * How single barrel tequila is selected * Añejo aging insights * A tasting technique that enhances flavor * The mission behind Gente Buena Foundation If you love tequila, agave spirits, or want to understand what makes additive-free tequila special… this one’s for you. Drop your questions in the comments DM me if you’re planning a trip to Tequila, Mexico Cheers! © Tasting Tequila with Brad

Patrón 100 Review – Is This Actually Real Tahona Tequila?

Bradley Niccum — Thu, 23 Apr 2026 13:43:00 +0000

Patrón 100 Review – Is This Actually Real Tahona Tequila? Patrón 100 Review – Is this 100% tahona tequila actually authentic? This high proof tequila is distilled to proof with no dilution, bold agave flavor, and a big debate around authenticity. Patrón 100 Review – Is this 100% tahona tequila actually authentic? This high proof tequila is distilled to proof with no dilution, bold agave flavor, and a big debate around authenticity. In this video, we break down the brand new Patrón 100, a 100 proof blanco tequila made using 100% tahona production—a major shift from the traditional Patrón blend of roller mill and tahona distillates. But this video is about more than just a tequila review… It’s about authenticity. Can a big brand create something truly authentic? Or do people dismiss it before they even taste it? What we cover: * 100% tahona production process * Distilled to proof (no added water) * Nose, palate, and finish * Is Patrón 100 actually worth it? * The truth about authenticity in tequila Bottle Specs: * 100 Proof (50% ABV) * 100% Blue Weber Agave * Tahona crushed * Fermented with fibers * Approx. $49.99 SRP This tequila was designed to hold its structure in cocktails like margaritas and tequila negronis—but how does it perform neat? Drop your thoughts below: Do you think big brands can still be authentic? Follow along for tequila reviews, interviews, and real talk about agave spirits. © Tasting Tequila with Brad

NOT Tequila?! Naiche Sotol Review – Tequila’s Wild Cousin Explained

Bradley Niccum — Thu, 23 Apr 2026 13:41:00 +0000

NOT Tequila?! Naiche Sotol Review – Tequila’s Wild Cousin Explained Sotol review, Naiche Sotol review, what is sotol, tequila vs sotol, additive-free Mexican spirits—today we’re diving into one of the most unique bottles coming out of Mexico right now. In this episode of Tasting Tequila with Brad, I review Naiche Sotol, a small-batch artisanal spirit from Chihuahua, Mexico made from wild-harvested desert spoon (Dasylirion). If you love tequila or mezcal and want to explore something new, this might be your next bottle. Naiche Sotol is produced using traditional methods including pit cooking with wood fire (cottonwood, oak, mesquite), open-air fermentation, and double distillation in copper stills. Bottled at 42% ABV, it delivers a balanced, flavorful experience that showcases the wild Chihuahuan desert. Tasting Notes: * Nose: Green herbs, citrus, black pepper, light smoke * Palate: Honey, spice, light anise, smooth texture * Finish: Warm, slightly sweet, earthy with subtle smoke What makes Sotol different? Unlike tequila and mezcal, sotol is made from the desert spoon plant—and harvesting it does NOT kill the plant, making it a more sustainable option when done correctly. If you’ve ever wondered: * What is sotol? * How does sotol compare to tequila or mezcal? * Is sotol worth trying? This video breaks it all down. Drop a comment if you’ve tried sotol or if this is your first time hearing about it! © Tasting Tequila with Brad

NFL Player Built This Tequila Brand… And It’s SHOCKINGLY

Bradley Niccum — Wed, 22 Apr 2026 22:15:00 +0000

El Bandido Yankee tequila review interview with NFL player Jim Bob Morris and James Morris. Learn the real story behind this additive-free tequila brand, production process, and how it competes with celebrity tequilas. In this episode of Tasting Tequila with Brad, I sit down with Jim Bob Morris (former NFL player) and his son James, co-founders of El Bandido Yankee, to break down one of the most unique tequila origin stories you’ll hear. This brand didn’t start in a boardroom… it started at 2:30AM in a bar. We dive into: * The TRUE story behind El Bandido Yankee * How an NFL career shaped this tequila brand * The meaning behind the iconic logo * Additive-free tequila vs mass-produced brands * Oxygenation process (and why they use it) * Competing with billion-dollar tequila companies * Future releases (including high proof + extra añejo) If you care about real tequila, authentic production, and honest conversations, this is one you don’t want to miss. Drop a comment: Have you tried El Bandido Yankee? © Tasting Tequila with Brad

This Isn’t Tequila… But It Might Be BETTER | Dohba Mezcal

Bradley Niccum — Tue, 21 Apr 2026 11:14:00 +0000

Dohba Mezcal Ensamble Review | Mezcal vs Tequila | Additive Free Mezcal | Agave Rhodacantha | Agave Potatorum | Tequila Alternative Is mezcal better than tequila? In this video, I review Dohba Mezcal Ensamble made from 80% Mexicano (Agave Rhodacantha) and 20% Papalometl (Agave Potatorum), and this might completely change how tequila drinkers think about mezcal. Dohba Mezcal is produced in Oaxaca using traditional methods like underground pit ovens, open-air fermentation, and copper pot distillation—bringing out a completely different side of agave spirits compared to tequila. If you love additive-free tequila like G4, Fortaleza, or Ocho, this is a must-watch. In this review: * Full tasting notes (nose, palate, finish) * Breakdown of Mexicano vs Papalometl agave * Mezcal vs tequila differences explained * Is this a good entry mezcal for tequila drinkers? This is not your typical smoky mezcal… this is layered, complex, and built on tradition. Let me know in the comments: Have you tried Dohba Mezcal or any ensamble mezcals? #Mezcal #Tequila #Dohba #Agave #AdditiveFreeTequila #MezcalReview #TequilaReview © Tasting Tequila with Brad

Tequila Providencia Review – NEW Tequila… Is It Worth It?!

Bradley Niccum — Mon, 20 Apr 2026 11:12:00 +0000

Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break it down. Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break down Tequila Providencia from sourcing to production to tasting. In this episode of Tasting Tequila with Brad and The Tequila Report, we dive into a true small-batch, single-estate tequila produced at NOM 1465. This three-generation family-owned operation focuses on mature agave, traditional methods, and additive-free production. We cover: * Agave sourcing and farming practices (6–8 year maturity) * Brick oven cooking (48–72 hours) * Roller mill extraction * Open-air fermentation with natural yeast * Double distillation (stainless steel + copper coil) * Reposado aging in Jack Daniel’s American oak barrels Tasting notes include cooked agave, light vanilla, caramel, spice, and a clean finish—making this a great sipping tequila. Is Tequila Providencia a hidden gem or just another new brand? Watch and decide. Check out the Tequila Report https://www.tequilareport.com/ DROP YOUR THOUGHTS BELOW Have you tried Providencia? Let me know what you think! Like | Comment | Subscribe for more tequila reviews, interviews, and industry insights © Tasting Tequila with Brad

This Tequila Will Sell Out in Minutes… Yéyo Mission 1530 (INSIDE STORY)

Bradley Niccum — Sun, 19 Apr 2026 11:10:00 +0000

This Tequila Will Sell Out in Minutes… Yéyo Mission 1530 (INSIDE STORY) Yéyo Mission 1530 tequila interview, limited release tequila 2026, additive free tequila, charity tequila bottle, Sip Tequila drop, rare tequila release, Yeyo tequila, craft agave spirits, tequila brand story In this episode of Tasting Tequila with Brad, I sit down with Jon from Yéyo Tequila to talk about one of the most unique and meaningful releases coming soon — Mission 1530. This is NOT just another tequila drop… We cover: • The story behind Mission 1530 • The buried bottle tradition and how it started • The double barrel aging process • How this release is helping transform a school in Mexico • Why this bottle is expected to sell out in minutes This is an inside look at the brand, the mission, and the impact behind the bottle. https://tequilathatcaresfoundation.com/ ⏰ Release Info: Available at Sip Tequila (VERY limited – 2 bottle max) https://siptequila.com/products/yeyo-mission-1530-anejo COMMENT BELOW: Would you buy a bottle that gives back like this? Kenny SIP Anejo https://www.kenny18.com/product/yeyo-oro-del-mar-gold-of-the-sea-single-barrel-anejo-kenny-18-pick-750ml/ © Tasting Tequila with Brad

700 Bottles… Here’s How I Actually Choose Tequila

Bradley Niccum — Sat, 18 Apr 2026 11:08:00 +0000

700 Bottles… Here’s How I Actually Choose Tequila How to choose tequila, best tequila for beginners, blanco vs reposado vs anejo vs high proof tequila—this is how I actually pick a tequila when I’m staring at 700 bottles behind the bar. Ever walk into a bar and feel overwhelmed by all the tequila options? You’re not alone. In this video, I break down how to choose tequila based on your mood—from clean and crisp blancos to rich añejos and intense high proof tequilas. This isn’t about hype bottles—it’s about understanding flavor, experience, and what you’re actually in the mood for. In this video: • How to choose tequila without guessing • Blanco vs Reposado vs Añejo vs High Proof • What tequila to drink for different moods • Why sipping tequila (not shooting) matters • Real examples from a 700 bottle tequila bar Tequilas Featured: G4, Fortaleza, Siempre, Lost Lore, Yeyo, Tequila Ocho, Cabal, Valor, El Tequileño, and more Whether you’re new to tequila or a seasoned drinker, this will change how you pick your next pour. Follow for more tequila reviews, interviews, and real education: YouTube: @TastingTequilaWithBrad Instagram: @TastingTequilaWithBrad Facebook: Tasting Tequila with Brad © Tasting Tequila with Brad

Manuscrito Chapter 3 Reposado Review | Overhyped or Overdue?

Bradley Niccum — Fri, 17 Apr 2026 22:00:00 +0000

Manuscrito Reposado Review | Chapter 3 Tequila | Additive-Free Breakdown Is Manuscrito Chapter 3 Reposado actually worth the hype… or is this just another overhyped tequila? In this video, I break down everything you need to know about this highly talked about reposado—from production methods and aging to tasting notes and overall value. This tequila is crafted at El Sabino Distillery (NOM 1643) by Master Distiller Oscar Vásquez Camarena and aged in ex-Chardonnay French oak barrels, giving it a unique profile that balances agave with light oak influence. In this video: • Manuscrito Reposado Chapter 3 review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion • Production details (NOM 1643) • Is it worth the price? If you’re into tequila reviews, additive-free tequila, and learning what separates hype from real quality—this is for you. Don’t forget to like, subscribe, and drop a comment— Do you think Manuscrito lives up to the hype? #tequila #tequilareview #reposado #additivefree #agave © Tasting Tequila with Brad

Don Rico Añejo Review – Wine Barrel Tequila Done RIGHT?

Bradley Niccum — Thu, 16 Apr 2026 12:14:00 +0000

Wine barrel tequila, Don Rico Añejo review, additive free tequila, añejo tequila review, tequila tasting notes, NOM 1608 tequila — is this wine barrel finish actually done RIGHT? In this episode of Tasting Tequila with Brad, I break down Don Rico Añejo, an additive-free tequila coming out of NOM 1608 with a unique double cask aging process. This tequila spends time in both bourbon barrels and French oak Cabernet wine barrels, creating a rich, dessert-style profile you don’t see every day. We’re diving into full production details, including traditional horno cooking, roller mill extraction, open-air fermentation, and double distillation. Then we get into the tasting — covering the nose, palate, and finish — with notes like cooked agave, vanilla, caramel, chocolate, and raspberry from that wine influence. If you’re into additive-free tequila, finished spirits, or looking for a unique añejo that pushes the boundaries while still respecting the agave, this is one you need to check out. What You’ll Learn: • Don Rico Añejo Review • Wine Barrel Tequila Explained • Additive-Free Tequila Breakdown • Full Tasting Notes • Is It Done RIGHT? Tequila Details: • NOM 1608 • 100% Blue Weber Agave • Roller Mill Extraction • Open-Air Fermentation • Double Distilled (Stainless + Copper Coils) • Aged in Bourbon + French Oak Cabernet Wine Barrels Drop a comment: Would you try a wine barrel tequila… or is that going too far? Like & Subscribe for real tequila reviews — no fluff, no BS. #tequila #anejotequila #additivefreetequila #tequilareview #agavespirits #sippingtequila #crafttequila #tequilalovers © Tasting Tequila with Brad

They Built This Tequila From Mexican History… (Emblema Interview)

Bradley Niccum — Wed, 15 Apr 2026 12:08:00 +0000

Emblema Tequila review and interview with founders Jean Birlain and Alex Cardenas. This additive-free tequila focuses on Mexican history, culture, and traditional production methods. In this episode of Tasting Tequila with Brad, I sit down with the founders of Emblema Tequila to break down the story behind one of the most unique new tequila brands on the market. Jean Birlain and Alex Cardenas share how Emblema was built around Mexican history, art, and culture, starting in Mexico before expanding to the U.S.—something you don’t see often in today’s tequila industry. We dive into: • Why they launched in Mexico FIRST • Their work with NOM 1480 in Amatitán • Single estate agave and traditional production • Stone oven cooking, fermentation, and distillation • Unique barrel aging techniques (including custom flavor infusion) • The connection to the Museo Nacional de las Artes Gráficas • The story behind the Emblema name and label design Plus, I give my tasting notes on their Blanco and Añejo and break down what makes this tequila stand out. If you’re into additive-free tequila, traditional methods, and real brand stories, this is one you don’t want to miss. Have you tried Emblema yet? Drop your thoughts in the comments! #Tequila #AdditiveFreeTequila #TequilaReview #Agave #CraftTequila #TequilaLovers #BlancoTequila #AnejoTequila #TequilaInterview #MexicanTequila #TequilaNerd #TastingTequila © Tasting Tequila with Brad

Stop Freezing Tequila… You’re Killing the Flavor (Here’s Why)

Bradley Niccum — Tue, 14 Apr 2026 12:05:00 +0000

Putting tequila in the freezer might make it smoother—but it actually kills the flavor. In this video, I break down the science behind why cold tequila tastes dull and what you should do instead. If you’ve ever wondered why your tequila tastes flat or muted, the answer comes down to aroma, temperature, and how your brain processes flavor. From volatility of aromatic compounds to how your nose affects taste, this is something every tequila drinker needs to understand. We’ll also look at: • Why bars freeze bad tequila • Why good tequila should NEVER be ice cold • How a stuffed nose (cold/allergies) affects flavor • The difference between cheap vs additive-free tequila And yes… we’re putting it to the test. If you enjoy tequila reviews, education, and industry insights, make sure to subscribe to Tasting Tequila with Brad. © Tasting Tequila with Brad

This Tequila Was an Accident… and Won BEST Blanco?! (House of Rare Review)

Bradley Niccum — Mon, 13 Apr 2026 22:00:00 +0000

What happens when a tequila cook goes wrong… and turns into the BEST blanco of the year? In this review, I break down House of Rare Founder’s Cut Blanco — a limited 777 bottle release that won Best in Show at ADI 2025. This is one of the most unique production stories I’ve seen in tequila. An oven shuts off mid-cook… Instead of dumping the batch… they keep going. The result? A 68-hour cook and one of the most complex blancos I’ve tasted. In this video, I cover: • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1648 – Herencia de Agaves) • The “accident” that created this tequila • Whether this is actually worth the hype This tequila is additive-free, bottled at 46% ABV, and comes from El Arenal in the Tequila Valley. If you’re into high-proof tequila, traditional production, and unique small-batch releases… this is one you need to know about. I also have an interview coming soon with Miguel Ortiz — so make sure you’re subscribed. #tequila #tequilareview #additivefreetequila #blancotequila #agavespirits © Tasting Tequila with Brad

Tahona vs Roller Mill Tequila… Same Juice, SHOCKING Difference? (Blind Test)

Bradley Niccum — Sun, 12 Apr 2026 12:29:00 +0000

Tahona vs roller mill tequila—does extraction method REALLY change the flavor? In this blind tequila tasting, we put two tequilas made from the SAME agave, same cook, same fermentation, and same distillation to the test. The ONLY difference? Tahona vs roller mill extraction. In this episode of Tasting Tequila with Brad, we break down one of the biggest debates in tequila: does traditional tahona crushing actually create a better, more complex tequila… or is that just hype? You’ll see a true blind test comparison between Trujillo Tahona and CUARENTA roller mill tequila—and the results might surprise you. Huge thanks to Trujillo for sending over the tequila and for the incredible hospitality. Visiting the distillery and staying at Casa Trujillo was an amazing experience that I highly recommend. Let me know in the comments: Do you think tahona actually makes a difference? What You’ll Learn: • Tahona vs roller mill tequila differences • How extraction impacts flavor and texture • Blind tasting results (no bias) • Why production methods matter (or don’t) Subscribe for More Tequila Content: Reviews Blind tastings Distillery deep dives Additive-free tequila education #Tequila #Tahona #TequilaReview #AdditiveFreeTequila #TequilaBlindTest #TequilaEducation #Agave #BlancoTequila #TequilaLovers #CraftTequila © Tasting Tequila with Brad

Marcado 28 Reposado Review | Not Just Hype?! (Celebrity Tequila Surprise)

Bradley Niccum — Sat, 11 Apr 2026 12:27:00 +0000

Marcado 28 Reposado Review | Additive-Free Tequila Breakdown Is Marcado 28 Reposado just another celebrity tequila… or is this one actually legit? In this review, I break down everything you need to know about this additive-free reposado tequila—from production and aging to tasting notes and overall value. I also recently sat down with co-founders Michael Voltaggio and Bruno Barba, and that full interview is now live on the channel—make sure to check that out after this review. This tequila is produced at NOM 1502 (Auténtica Distillery) using traditional methods and aged for 8 months in American oak barrels, giving it a unique balance of agave and barrel influence. In this video: • Marcado 28 Reposado review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion • Is it worth the price? • Celebrity tequila vs real craftsmanship If you enjoy tequila reviews, additive-free tequila content, and deep dives into how tequila is made, you’re in the right place. Don’t forget to like, subscribe, and drop a comment if you’ve tried Marcado 28! #tequila #tequilareview #additivefree #reposado #agavespirits © Tasting Tequila with Brad

Stop Pairing Tequila With Spicy Food (Biggest Tequila Mistake Explained!)

Bradley Niccum — Fri, 10 Apr 2026 12:25:00 +0000

Stop Pairing Tequila With Spicy Food (Biggest Tequila Mistake Explained!) Stop pairing tequila with spicy food… it’s the biggest tequila mistake most people make. In this episode of Tasting Tequila with Brad, I break down the best food pairings for tequila and explain why spicy foods can actually ruin your tasting experience. If you’ve ever wondered what to eat with tequila—this video will completely change how you drink it. We’ll cover how to pair: • Blanco tequila with fresh, acidic foods like ceviche, sushi, and guacamole • Reposado tequila with grilled meats, steak, and savory dishes • Añejo and extra añejo tequila with desserts like chocolate, churros, caramel, and banana bread I also explain the golden rule of tequila pairing and why balancing acidity, fat, and sweetness is key to enhancing the agave flavor. Whether you’re new to tequila or a seasoned agave enthusiast, this guide will help you elevate your tequila experience and avoid common pairing mistakes. What You’ll Learn • Why spicy food and tequila don’t mix • The best foods to pair with each type of tequila • How to enhance flavors in high-proof tequila • Easy food pairing ideas you can try at home If you enjoy tequila reviews, education, and interviews with industry experts: Subscribe for more Tasting Tequila with Brad Drop a comment: What’s your favorite tequila pairing? © Tasting Tequila with Brad

Celebrity Tequila Done RIGHT?! Marcado 28 Interview w/ Michael Voltaggio & Bruno Barba

Bradley Niccum — Wed, 08 Apr 2026 12:23:00 +0000

Celebrity Tequila Done RIGHT?! Marcado 28 Interview w/ Michael Voltaggio & Bruno Barba Marcado 28 Tequila Interview with Michael Voltaggio and Bruno Barba — is this celebrity tequila actually legit? In this deep dive, we break down production, flavor profile, agave sourcing, and what makes this tequila different. In this episode of Tasting Tequila with Brad, I sit down with Top Chef winner Michael Voltaggio and Bruno Barba, whose family has over 10 generations in tequila production, to talk about the story behind Marcado 28 Tequila. We go deep into: • Traditional tequila production methods (autoclave vs horno) • Open-air fermentation and yeast selection • Roller mill extraction vs tahona discussion • How a chef helped design the flavor profile • What REAL additive-free tequila should taste like • The difference between celebrity tequila vs authentic tequila This is one of the most transparent conversations I’ve had about how tequila is actually made. Tasting Notes (Marcado 28) • Cooked agave sweetness upfront • Citrus + herbal transition • Pepper + spice finish • Balanced reposado with agave still leading Like | Comment your favorite tequila | Subscribe Chapters 00:00 Intro 00:30 Meet Michael Voltaggio & Bruno Barba 02:00 10 Generations of Tequila History 05:00 Why Marcado 28 Was Created 09:00 What Celebrity Tequila Gets Wrong 13:00 Flavor Profile Breakdown 17:00 FULL Production Process (Nerd Section ) 25:00 Chef Perspective on Tequila 30:00 Reposado Breakdown 35:00 Future Añejo Plans 40:00 Final Thoughts © Tasting Tequila with Brad

104 Proof Tequila?! This Underrated Blanco Will Shock You (Suerte Still Strength Review)

Bradley Niccum — Tue, 07 Apr 2026 12:17:00 +0000

104 Proof Tequila?! This Underrated Blanco Will Shock You (Suerte Still Strength Review) Suerte Still Strength Blanco Tequila Review (104 Proof / 52% ABV). This high proof tequila is tahona crushed, additive-free, and packed with intense agave flavor. Is this the most underrated still strength tequila? In this episode of Tasting Tequila with Brad, I review Suerte Still Strength Blanco, a 104 proof tequila made using traditional methods including tahona crushing and slow roasting. This is a true high proof tequila that delivers bold notes of: • Cooked agave • Citrus • White pepper • Minty minerality If you love Fortaleza Still Strength, G4 108, or Cazcanes No. 10, this tequila absolutely belongs in that conversation. Is this one of the most underrated tequilas out right now? ABOUT THE TEQUILA • 104 Proof (52% ABV) • Tahona Crushed • Additive-Free • NOM 1530 • Limited Release (~1,500 bottles) CONNECT WITH ME Like & Subscribe for honest tequila reviews Instagram: @tastingtequilawithbrad Facebook: Indiana Agave Club ⚠️ DISCLAIMER This video is for educational and entertainment purposes only. Please drink responsibly.#tequilaeducation © Tasting Tequila with Brad

Navy SEAL Owned Tequila… Is It Actually Good? | Emerald Spear Review

Bradley Niccum — Mon, 06 Apr 2026 12:15:00 +0000

Navy SEAL Owned Tequila… Is It Actually Good? | Emerald Spear Review Navy SEAL tequila review, Emerald Spear Tequila review, Emerald Spear Blanco, additive-free tequila, craft tequila review—today I break down a tequila brand founded by a Navy SEAL and whether it actually lives up to the hype. In this video, I review Emerald Spear Blanco Tequila and share full tasting notes including nose, palate, and finish. I also recently interviewed founder Nick Betts, and that insight adds a whole new layer to this tequila. We’re talking: • Flavor profile (agave, citrus, pepper, minerality) • Production philosophy • Is this tequila worth buying? If you’re into additive-free tequila, craft spirits, and honest tequila reviews—this is for you. Subscribe for weekly tequila reviews, interviews, and industry insights. #tequila #tequilareview #additivefreetequila #blancotequila #craftspirits #agave #tequilatasting © Tasting Tequila with Brad

hey DON’T Tell You This About Tequila Filtration… (It Changes Everything)

Bradley Niccum — Sun, 05 Apr 2026 12:13:00 +0000

They DON’T Tell You This About Tequila Filtration… (It Changes Everything) Tequila filtration and resting explained. In this video, we break down how filtration methods like carbon filtration, chill filtration, and membrane filtration impact tequila flavor, aroma, and overall quality. Most tequila brands don’t talk about this—but it can completely change what ends up in your glass. After distillation, tequila still contains particles, fatty acids, and compounds that affect texture and taste. Filtration removes these—but depending on how it’s done, it can either preserve complexity or strip away flavor. We also dive into the resting process, where tequila sits in stainless steel or glass to smooth out harsh notes. This step allows oxygen to naturally break down aggressive compounds—similar to letting wine breathe. Some producers even speed this up with oxygenation, but that comes with trade-offs. If you’ve ever wondered why two tequilas made the same way taste completely different… this is why. Topics Covered: • Tequila filtration explained (microns, particle size) • Carbon vs paper vs membrane filtration • Chill filtration and “grasa” • How filtration affects flavor and aroma • Tequila resting vs aging • Oxygenation and its impact on taste • Why higher proof tequila avoids chill filtration If you’re into additive-free tequila, traditional methods, and real tequila education—this is for you. Subscribe for more deep dives, reviews, and interviews from inside the tequila world. #tequila #tequilareview #additivefreetequila #agave #tequilaeducation #drinkbetter #craftspirits #highprooftequila © Tasting Tequila with Brad

This Tequila Aged in a Cherry Bitters Barrel… and They Waited 20 Months

Bradley Niccum — Sat, 04 Apr 2026 12:12:00 +0000

This Tequila Aged in a Cherry Bitters Barrel… and They Waited 20 Months Cherry bitters barrel tequila, Terra de Ensueno 2026 Private Reserve, Tequila Collective single barrel, añejo tequila review—this might be one of the most unique tequila aging stories I’ve covered. In this episode of Tasting Tequila with Brad, we review a single barrel añejo tequila that was aged in a Woodford Reserve bourbon barrel—but not just any barrel… This barrel first aged bourbon, then was used for Woodford Reserve cherry bitters, and finally aged this tequila for 20 months. Even crazier? Rob Gerard tasted it in January 2025 and decided it wasn’t ready yet—so they let it continue aging into a full añejo. This is what happens when patience meets craftsmanship. Production Details • 100% Blue Weber Agave (fully mature) • Grown at 7,118 ft elevation • Stone/brick oven cooked • Roller mill extraction • Natural open-air fermentation • Yeast blend using the Mozart Method • Twice distilled in copper pot stills • Non-chill filtered • Aged 20 months in a Woodford Reserve bourbon barrel Tasting Notes Expect a complex profile with: • Cooked agave • Caramel and vanilla • Dark cherry and subtle bitters • Oak and baking spice • Long, structured finish Why This Tequila is Different This isn’t your typical añejo tequila. The cherry bitters barrel adds a unique layer of complexity you rarely see in tequila. This is a true collector-style single barrel. Like | Comment | Subscribe Let me know—would you try a tequila aged in a cherry bitters barrel? © Tasting Tequila with Brad

House Tequila vs Private Label Tequila (Most People Get This Wrong)

Bradley Niccum — Fri, 03 Apr 2026 12:09:00 +0000

House Tequila vs Private Label Tequila (Most People Get This Wrong) Most tequila brands are NOT owned by the distillery. In this video, I break down house tequila vs private label tequila and why it completely changes how you buy tequila. If you’ve ever looked at a NOM number and thought you knew what you were getting… this video is going to change that. We’re diving into: • What house tequila really means • What private label (máquila) tequila is • Why the same distillery can produce completely different tequilas • How to actually judge tequila quality • Why some brands are just repackaged products Understanding this concept is one of the biggest unlocks in tequila education. Once you get this… you’ll never shop the same again. Whether you’re into additive-free tequila, high proof tequila, or just getting started—this is a must-know. © Tasting Tequila with Brad

Fortaleza vs Cascahuín vs Siempre vs Primo… BLIND SHOCKER

Bradley Niccum — Thu, 02 Apr 2026 22:01:00 +0000

Fortaleza vs Cascahuín vs Siempre vs Primo in a true blind reposado tequila tasting… and the results were shocking. In this episode of Tasting Tequila with Brad, I put four of the most talked-about additive-free reposado tequilas head-to-head with no labels, no bias—just pure tasting. If you’ve ever wondered which reposado tequila is actually the best, this blind test might completely change your mind. We’re talking about some of the most respected brands in tequila: • Fortaleza Reposado • Cascahuín Reposado • Siempre Reposado • Primo Reposado Which one wins? And does hype match reality? If you’re into additive-free tequila, traditional production methods, and honest reviews, this is for you. Subscribe for more tequila reviews, interviews, and blind tastings Drop a comment—Which one would YOU pick? #tequila #reposadotequila #fortaleza #cascahuin #siempretequila #blindtasting © Tasting Tequila with Brad

Navy SEAL Tequila?! The Story Behind Emerald Spear (NOM 1414)

Bradley Niccum — Wed, 01 Apr 2026 22:02:00 +0000

Navy SEAL tequila? In this interview with Nick Betts, we break down Emerald Spear Tequila, made at NOM 1414 with Sergio Cruz—plus tasting notes, story, and what makes it unique. Navy SEAL tequila… but is it actually good? In this episode of Tasting Tequila with Brad, I sit down with Nick Betts to break down the story behind Emerald Spear Tequila—a veteran-owned brand made at NOM 1414 by Sergio Cruz. We go deep into: • The Navy SEAL origins of the brand • How they landed at NOM 1414 • The real story behind Emerald Spear • Tequila myths, additives, and celebrity brands • The future of the brand (Reposado & beyond) And of course… we taste it If you care about additive-free tequila, traditional production, and real stories behind the bottle, this is one you don’t want to miss. Let me know in the comments: Would you try a Navy SEAL tequila? Like this video if you enjoy real tequila education Subscribe for more tequila reviews & interviews Drop your favorite NOM 1414 tequila below #tequila #emeraldspear #additivefreetequila #tequilareview #tequilalover #tequilatasting #crafttequila #nom1414 #tequilapodcast #whiskeyandtequila © Tasting Tequila with Brad

Cazcanes No. 10 Review (54% ABV) – Best High Proof Tequila?!

Bradley Niccum — Tue, 31 Mar 2026 22:00:00 +0000

Cazcanes No. 10 review – one of the best high proof tequilas at 54% ABV. This still strength blanco tequila is additive-free, traditionally made, and packed with agave flavor. In this episode of Tasting Tequila with Brad, I break down Cazcanes No. 10 Blanco (54% ABV) — a high proof tequila that delivers bold flavor without losing balance. After recently interviewing JP from Cazcanes, I gained a deeper appreciation for their focus on traditional production, clean water sources, and letting the agave truly shine. Tasting notes include: • Cooked agave • Citrus (lime & grapefruit) • Minerality • Black pepper spice • Long, complex finish This is not your typical tequila — bottled at still strength, it offers a raw and authentic experience that high-proof tequila lovers will appreciate. If you’re into additive-free tequila, traditionally made tequila, or looking for the best high proof tequila to try… this one deserves your attention. Drop a comment: Have you tried Cazcanes No. 10? #cazcanes #tequila #highprooftequila #tequilareview #additivefreetequila #blancotequila #tequilatasting #agave #crafttequila #tequilalovers © Tasting Tequila with Brad

Single Barrel Tequila Tastes So Different—Here's Why

Bradley Niccum — Mon, 30 Mar 2026 22:00:00 +0000

Single barrel tequila tastes different—but why? In this video, we break down what single barrel tequila is, how it’s made, and why every bottle can have a unique flavor profile compared to blended tequila. Most tequilas are blended to create consistency. But single barrel tequila comes from just ONE barrel, meaning the flavor is influenced by aging conditions, barrel placement, and natural variation—creating a one-of-a-kind tasting experience. In this episode of Tasting Tequila with Brad, you’ll learn: • What single barrel tequila really means • Why it tastes different from blended tequila • Producer vs third-party barrel picks • How barrel selection impacts flavor • What to look for before you buy If you’re into additive-free tequila, tequila reviews, or want to understand what makes certain bottles stand out—this is a must-watch. Subscribe for tequila reviews, interviews, and deep dives into how tequila is really made. #Tequila #SingleBarrel #TequilaEducation #AdditiveFreeTequila #TequilaReview © Tasting Tequila with Brad

Does Tequila Make You Skinny? The Truth About Calories & Fat Loss

Bradley Niccum — Sun, 29 Mar 2026 13:46:00 +0000

Does Tequila Make You Skinny? The Truth About Calories & Fat Loss Does tequila make you skinny? In this video we break down the tequila weight loss myth, tequila calories, fat burning, and whether tequila is actually healthier than other alcohols. Everybody says tequila is the “healthy alcohol”… but is that actually true? In this video, we separate fact from fiction and break down: • The truth about agave and “agavins” • Why tequila does NOT help with weight loss • How alcohol affects fat burning and metabolism • Tequila calories vs vodka, whiskey, and gin • Why tequila can be a smarter choice (if you drink it right) Most people get this completely wrong. Tequila doesn’t magically burn fat… but compared to sugary cocktails, it can be a better option if you’re intentional. If you’re going to drink — drink better. Featured Tequila: Valor Blanco Additive-Free Tequila Education COMMENT BELOW: What tequila myth should we bust next? © Tasting Tequila with Brad

Alto Canto Tequila Review - 9,000 Foot Altitude Secret

Bradley Niccum — Sat, 28 Mar 2026 13:43:00 +0000

Alto Canto Tequila Review - 9,000 Foot Altitude Secret Tequila made at 9,000 feet?! In this Alto Canto Blanco review, we break down how high altitude fermentation, traditional methods, and wild conditions impact flavor, aroma, and overall quality. Alto Canto Blanco is one of the most unique tequilas I’ve come across. Produced using traditional methods like brick oven cooking, tahona extraction, and open-air fermentation with fibers, this tequila is made at an extreme elevation of nearly 9,000 feet. At that altitude, everything changes — fermentation slows, the ecosystem shifts, and even the boiling point during distillation is different. So the big question is… Does that actually make better tequila? In this review, I break down: • The story behind the distillery • Traditional production methods • High-altitude fermentation impact • Full tasting notes (nose, palate, finish) • Final verdict If you’re into additive-free tequila, traditional processes, and terroir-driven spirits, this is one you need to know about. Alto Canto Blanco • Brick Oven Cooked • Tahona Crushed • Open-Air Fermentation (with fibers) • Copper Pot Distilled • High Elevation Production (~9,000 ft) This content is for educational and entertainment purposes. Please drink responsibly. © Tasting Tequila with Brad

Revisiting Cabo Wabo After Years | Honest Tequila Review

Bradley Niccum — Fri, 27 Mar 2026 13:39:00 +0000

Revisiting Cabo Wabo After Years | Honest Tequila Review Cabo Wabo Reposado review, Sammy Hagar tequila review, Cabo Wabo tequila 2026, is Cabo Wabo still good, Cabo Wabo NOM 1440, tequila review honest review. Cabo Wabo was one of the tequilas that got me into the game back in 2003… but after ownership changes and distillery moves, is it still worth drinking? In this review, I break down everything you need to know about Cabo Wabo Reposado today: Full tasting notes (nose, palate, finish) Production details (NOM 1440, autoclave, column + pot still) How it compares to the original Cabo Wabo ⚠️ What changed after Sammy Hagar sold the brand If you’re into tequila reviews, additive-free tequila, and honest opinions—this is for you. Subscribe for weekly tequila reviews, interviews, and blind tastings Drop a comment if you’ve had Cabo Wabo recently © Tasting Tequila with Brad

Is Tequila REALLY Vegan? Gluten Free… But There’s a Catch

Bradley Niccum — Thu, 26 Mar 2026 13:37:00 +0000

Is Tequila REALLY Vegan? Gluten Free… But There’s a Catch Is tequila gluten free and vegan? In this video, we break down tequila additives, glycerin in tequila, and whether tequila is truly vegan or gluten free so you know what you’re drinking. Most people assume tequila is naturally clean—but there are some things the labels don’t tell you. From glycerin additives to CRT regulations and dry extract limits, we’re breaking it all down in plain English. If you’ve ever wondered: • Is tequila gluten free? • Is tequila vegan? • What additives are in tequila? • What is glycerin in tequila? This video will give you the real answers. What you’ll learn: ✔ Why tequila is naturally gluten free ✔ The truth about vegan tequila ✔ What glycerin does to tequila ✔ CRT additive limits (0.3 g/L vs 5 g/L explained) ✔ Why labels don’t tell the full story If you’re serious about tequila, this is information you NEED to know before your next pour. Subscribe for real tequila reviews, education, and behind-the-scenes industry insight: @Tastingtequilawithbrad © Tasting Tequila with Brad

I Interviewed the CO-OWNER of Cazcanes Tequila… Here’s What You Didn’t Know

Bradley Niccum — Wed, 25 Mar 2026 13:31:00 +0000

I Interviewed the CO-OWNER of Cazcanes Tequila… Here’s What You Didn’t Know Cazcanes Tequila review, Cazcanes interview, additive free tequila, high proof tequila, how tequila is made, tequila distillery process—today I sit down with the co-owner of Cazcanes Tequila to break it all down. In this episode of Tasting Tequila with Brad, I sit down with Jon-Paul Fortunati, co-owner of Cazcanes Tequila, to go deep into what makes this brand one of the most respected additive-free tequilas on the market. We cover: • The origin story of Cazcanes Tequila • Traditional vs industrial tequila production • Additive-free tequila explained • Barrel aging, blending, and single barrel programs • High proof tequila (No. 7, No. 9, No. 10 breakdown) • Rosa, special releases, and experimental batches • Agave sourcing, water, and terroir • Behind-the-scenes distillery insights most people never see This is one of the most in-depth conversations you’ll find about how tequila is really made. If you’re serious about tequila, this is a must-watch. Subscribe for more tequila reviews, interviews, and education Follow for additive-free tequila content and deep dives into the industry © Tasting Tequila with Brad

This Tequila Uses 4 Types of Oak… Here’s What Happened

Bradley Niccum — Tue, 24 Mar 2026 13:28:00 +0000

This Tequila Uses 4 Types of Oak… Here’s What Happened Mijenta Symphony Series No. 3 review, Mijenta tequila review, Symphony Series tequila, NOM 1499 tequila, additive free tequila, añejo tequila review, high proof tequila. Mijenta Symphony Series No. 3 just dropped, and this might be one of the most unique barrel-aged tequilas of 2026. This special release is aged for 18 months in custom “symphony barrels” built from multiple types of American oak — creating a layered and evolving aging process that’s very different from traditional tequila. But here’s the twist… This is the FIRST Symphony Series made at NOM 1499 Previous releases were produced at NOM 1412 Bottled at 45% ABV and unfiltered So the real question is: Does this experimental barrel concept actually improve the tequila… or just make a better story? In this review, I break down: ✔️ Nose, palate, and finish ✔️ Barrel influence vs agave balance ✔️ Impact of the NOM change ✔️ Whether this is worth your money This is a must-watch if you’re into additive-free tequila, high-proof expressions, or limited releases. Let me know in the comments — would you try this? © Tasting Tequila with Brad

Lost Lore Valley Blanco Review | 96 Proof Valley Tequila vs Highland Flavor

Bradley Niccum — Mon, 23 Mar 2026 13:25:00 +0000

Lost Lore Valley Blanco Review | 96 Proof Valley Tequila vs Highland Flavor Lost Lore Valley Blanco review, 96 proof tequila, Valley vs Highland tequila differences, additive free tequila, NOM 1414 Vivanco tequila, high proof blanco tequila. Most Lost Lore tequila comes from the Highlands… but this bottle comes from the Valley — and it completely changes the flavor. In this review, I break down Lost Lore Valley Blanco, a limited release tequila bottled at 48% ABV (96 proof) and made using Valley-grown Blue Weber agave from Jalisco. Produced at NOM 1414 by the Vivanco family, this expression highlights how terroir impacts tequila — with bold, earthy, mineral-driven character. This is a true additive-free tequila, confirmed by Tequila Matchmaker, and crafted using traditional methods like stone/brick oven cooking, open-air fermentation, and copper pot distillation. Only about 2,000 bottles were produced for the U.S., making this a rare release for tequila collectors and enthusiasts. In this video: • Valley vs Highland tequila explained • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1414) • Is this 96 proof tequila worth it? If you enjoy high proof tequila, additive-free tequila, and traditional tequila production, this is one you need to know about. Let me know in the comments: Do you prefer Valley tequila or Highland tequila? Subscribe for more tequila reviews, interviews, and education Follow along as we explore additive-free tequila and traditional production © Tasting Tequila with Brad

This Tequila Brand Has a Secret History | Legacy 71 Blanco Review

Bradley Niccum — Sun, 22 Mar 2026 13:24:00 +0000

This Tequila Brand Has a Secret History | Legacy 71 Blanco Review Legacy 71 Blanco Tequila review. This additive-free highlands tequila has a secret history tied to Don Julio heritage and is made using traditional methods with estate-grown agave. Is Legacy 71 a hidden gem? In this video, I break down everything you need to know about Legacy 71 Blanco — from the story behind Felipe González and his deep tequila roots, to how this tequila is made and what it actually tastes like. Huge thanks to Liz and Maria at Blue Wine & Spirits in Rialto, CA for sending this bottle over. This tequila is exclusive to BlueWineAndSpirits.net — you’re going to want to check this out if you’re interested in grabbing a bottle. What we cover: • Legacy 71 Blanco tequila review • The “secret history” behind the brand • Connection to Don Julio lineage • Estate-grown agave (500,000 plants) • Traditional tequila production methods • Additive-free tequila breakdown • Tasting notes (nose, palate, finish) • Is Legacy 71 worth it? If you enjoy tequila reviews, additive-free tequila, and learning about tequila production, make sure to subscribe for more content. © Tasting Tequila with Brad

Tequila Distillation Explained (Pot Still vs Column Still) | How Tequila Is Made

Bradley Niccum — Sat, 21 Mar 2026 22:00:00 +0000

Tequila distillation explained—how tequila is made using pot still vs column still. Learn how distillation affects flavor, alcohol content, and why some tequilas taste better than others. In this video, we break down the tequila distillation process step by step, including how alcohol is separated, what happens during heads, hearts, and tails, and the key differences between traditional copper pot stills and modern column stills. If you’ve ever wondered why some tequilas taste more complex, richer, or smoother, distillation plays a huge role. You’ll learn: • How tequila distillation works • Pot still vs column still differences • How distillation impacts flavor and aroma • Why high-proof tequila tastes different • What makes traditional tequila unique Whether you’re new to tequila or a serious agave enthusiast, this will change how you look at what’s in your glass. Subscribe for more tequila reviews, education, and behind-the-scenes content from the agave world. #tequila #tequiladistillation #howtequilaismade #agavespirits #tequilaeducation #additivefreetequila #tequilalovers #craftspirits #distillation #tequilatasting © Tasting Tequila with Brad

High Proof Reposado Tequila Blind Tasting | Are These ALL Worth the Money?

Bradley Niccum — Fri, 20 Mar 2026 22:00:00 +0000

High proof reposado tequila blind tasting featuring Manuscrito Chapter Four, Tequila Ocho Widow Jane 2022, La Pulga Reposado, and Lost Lore High Proof Reposado to find out if they are really worth the money. Have you ever spent good money on a high-proof reposado and wondered if it actually lives up to the hype? Today we’re putting four seriously respected bottles to the test in a true blind tasting — no labels, no bias, just what’s in the glass. Featured Tequilas: • Manuscrito Chapter Four High Proof Reposado (NOM 1643) • Tequila Ocho Widow Jane 2022 Barrel Select (91 Proof) • La Pulga Reposado (110 Proof) • Lost Lore High Proof Reposado (NOM 1414) These are all additive-free (or traditionally made), high-proof expressions with strong reputations — but blind tasting always tells the real story. The twist? There are NO losers in this lineup. From bold and intense to balanced and refined, this is what high-proof reposado tequila should taste like. If you love: • Additive-free tequila • High proof tequila • Blind tastings • Tequila reviews with real honesty You’re in the right place. COMMENT BELOW: Which of these are you reaching for first? #Tequila #Reposado #HighProofTequila #AdditiveFreeTequila #TequilaReview #BlindTasting #Agave #TequilaLovers © Tasting Tequila with Brad

Your Tequila Took 10 Years to Make… Here’s Why

Bradley Niccum — Thu, 19 Mar 2026 22:00:00 +0000

How tequila is made, agave farming, Blue Weber agave, tequila process explained — your tequila took up to 10 years to make, and it all starts in the agave fields of Mexico. In this episode of Tasting Tequila with Brad, we break down how tequila actually begins — long before distillation. You’ll learn how agave is grown, the difference between seed vs hijuelos, and why most tequila comes from cloned plants. We also explain: • Why agave takes 5–10 years to mature • What happens when the agave plant flowers (quiote) • How monoculture farming impacts tequila quality • The role of bats in agave pollination • Why growing practices matter for flavor and sustainability If you’ve ever wondered how tequila is made or why quality tequila takes so long, this video explains everything from the ground up. Subscribe for tequila reviews, interviews, and education: https://youtube.com/@TastingTequilaWithBrad #tequilalovers #Agave #TequilaEducation #HowTequilaIsMade #AdditiveFreeTequila #TequilaLovers #AgaveSpirits #TequilaFacts #TastingTequila © Tasting Tequila with Brad

Tequila Secrets Revealed with Cambio Founder John des Rosiers

Bradley Niccum — Wed, 18 Mar 2026 22:00:00 +0000

In this exclusive interview, Chef John des Rosiers, founder of Cambio Tequila, joins Tasting Tequila with Brad to break down the secrets behind one of the most unique additive-free tequilas being made today. We dive deep into the science and philosophy behind tequila production, including: • Why French oak barrels create better tequila aging • The difference between American oak vs French oak • How barrel aging shapes Blanco, Reposado, Añejo, and Extra Añejo tequila • The art of blending tequila from multiple barrels • Why tequila should always taste like agave first • The story behind the Cambio Urban Cowboy Bespoke program • How tequila producers experiment with different barrel types like Madeira, Sherry, and Bordeaux • Why traditional tequila production is making a comeback Chef John also shares his perspective on the future of tequila, the rise of additive-free tequila, and why consumers are finally demanding higher quality agave spirits. If you love learning about how tequila is actually made, this is one of the most informative conversations you’ll see. Featured Tequila Cambio Urban Cowboy Special Edition Subscribe for more tequila reviews, interviews, and education Tasting Tequila with Brad Follow for more tequila content © Tasting Tequila with Brad

The Tequila Recipe From the Grim Reaper? | Blanco Muerte Tequila Review

Bradley Niccum — Tue, 17 Mar 2026 20:32:00 +0000

Today on Tasting Tequila with Brad we’re reviewing Blanco Muerte Tequila, a tequila with one of the most unusual origin stories in the tequila world. According to the legend, the recipe for this tequila was given to a grieving widower named Don Blanco by the Grim Reaper himself in the hills of Jalisco in 1821. The story says the Reaper delivered a copper plate engraved with a tequila recipe meant to bring strength and happiness. But great stories don’t always mean great tequila… so today we’re putting Blanco Muerte Blanco to the test. In this review we cover: • The legend of Blanco Muerte • Production details (NOM 1504) • How the tequila is made • Aroma, flavor, and finish • Whether this blanco tequila is worth buying Blanco Muerte is produced using 100% Blue Weber agave, cooked in traditional brick ovens, crushed with a roller mill, fermented in stainless steel tanks, and distilled twice in copper pot stills. If you enjoy tequila reviews, tequila education, and learning the stories behind the brands, make sure to subscribe to Tasting Tequila with Brad. Cheers! #tequila, #tequilareview, #blancotequila, #agavespirits, #tequilalovers, #tequilatasting, #crafttequila, #tequilaeducation, #tequilacollector, #tastingtequilawithbrad

110 Proof Tequila?! Cabal Still Strength Blanco Review | Flavor or Burn?

Bradley Niccum — Mon, 16 Mar 2026 20:18:00 +0000

110 Proof Tequila?! Cabal Still Strength Blanco Review | Flavor or Burn? Cabal Still Strength Blanco Tequila review! This 110 proof tequila is bottled at the maximum legal strength allowed for tequila. In this video we taste Cabal Still Strength Blanco Lot 01 and find out if the extra proof brings more flavor… or just more burn. Cabal Still Strength Blanco is produced at NOM 1646 – Destiladora La Roca in Amatitán, Jalisco, located in the Tequila Valley (Los Valles). This limited release tequila is tied to a specific agave parcel called El Crucero II, highlighting Cabal’s focus on traceability and agave origin. At 55% ABV (110 proof), this tequila sits at the legal ceiling of the tequila category, making it one of the strongest expressions available. But does higher proof mean better tequila? In this review we cover: • Cabal Tequila production methods • Agave source and fermentation details • Tasting notes and aroma profile • Mouthfeel and finish • Whether high-proof tequila is worth it If you enjoy additive-free tequila, high proof blanco tequila, or tequila education, this review is for you. Tequila tasting notes include: Cooked agave, minerality, citrus, black pepper, herbal notes, and a long peppery finish. Subscribe for more tequila reviews Tasting Tequila with Brad features tequila reviews, tequila education, and interviews with people in the tequila industry. Subscribe for weekly tequila content. © Tasting Tequila with Brad

This Blanco Spent Time in a Barrel? | Manuscrito Cuento Corto Review

Bradley Niccum — Sun, 15 Mar 2026 20:17:00 +0000

This Blanco Spent Time in a Barrel? | Manuscrito Cuento Corto Review Manuscrito Cuento Corto tequila review! This 100 proof rested blanco tequila from NOM 1643 El Sabino Distillery is one of the most interesting tequila releases of the year. In this video we review Manuscrito Tequila Cuento Corto, a high proof blanco rested in Four Roses bourbon barrels that delivers bold agave flavor with subtle barrel complexity. Manuscrito Cuento Corto is crafted by Master Distiller Oscar Vazquez Camarena using traditional tequila production methods including stone oven cooking, open-air fermentation with fibers, and copper pot distillation. Bottled at 50% ABV (100 proof), this limited-edition tequila delivers a powerful yet balanced sipping experience. In this review we break down: • Aroma and tasting notes • Rested blanco vs reposado tequila • Four Roses barrel influence • High proof tequila flavor profile • Why this limited release is so unique If you enjoy additive-free tequila, high proof tequila, and traditional tequila production, this is a bottle worth learning about. Manuscrito Cuento Corto is produced at NOM 1643 Destilería El Sabino in Jesús María, Jalisco using single-estate agave and traditional methods. Subscribe for more tequila reviews, tequila education, and interviews with the people behind the best agave spirits. More tequila reviews on the channel every week. © Tasting Tequila with Brad

Maestros Del Agave Pick? Volcán Blanco Tequila Review | Is It Actually Good?

Bradley Niccum — Sat, 14 Mar 2026 20:13:00 +0000

Maestros Del Agave Pick? Volcán Blanco Tequila Review | Is It Actually Good? Volcán de Mi Tierra Blanco Tequila review. Today I’m tasting this tequila from the Maestros del Agave program to see if it’s actually a great blanco or just hype. Produced at NOM 1523, this tequila blends Highland and Valley agave for a balanced profile. In this review we break down: • The story behind Volcán de Mi Tierra • The Maestros del Agave class experience • Nose, palate, and finish • Whether this blanco is worth buying Volcán Blanco is a tequila that tries to balance highland fruit notes with the earthy minerality of valley agave. But does it deliver? Let’s find out. If you enjoy tequila education, additive-free tequila reviews, and interviews with tequila makers, make sure to subscribe to Tasting Tequila with Brad. New tequila reviews every week. ⸻ Call To Action Subscribe for more tequila reviews and interviews with tequila makers from across Mexico. © Tasting Tequila with Brad

Darker Tequila Tastes Better? Think Again

Bradley Niccum — Fri, 13 Mar 2026 20:08:00 +0000

Darker Tequila Tastes Better? Think Again Many people believe darker tequila tastes better, but that’s one of the biggest myths in the tequila world. In this video we break down why tequila color doesn’t always equal quality and explain how tequila actually gets its color. A lot of tequila drinkers assume añejo tequila or darker tequila must be better, but the truth is more complicated. Some of the best tequilas in the world are actually blancos that highlight pure cooked agave flavor. In this video we cover: • Why tequila changes color • The difference between blanco, reposado, añejo, and extra añejo • How barrel aging affects tequila • Why some tequilas are darker because of additives • How to choose better tequila when shopping If you want to learn more about additive-free tequila, tequila production, and how tequila is made, subscribe for more reviews, interviews, and tequila education. Bottle featured in this episode: Arette Gran Clase Subscribe for weekly tequila reviews and tequila industry interviews. © Tasting Tequila with Brad

Cazcanes Numbers Confusing You? Here's the Truth About #7, #9, #10

Bradley Niccum — Thu, 12 Mar 2026 20:06:00 +0000

Cazcanes Numbers Confusing You? Here's the Truth About #7, #9, #10 Cazcanes tequila bottles labeled #7, #9, and #10 confuse a lot of people in the tequila aisle. What do these numbers actually mean? In this video I explain the difference between Cazcanes #7 (40% ABV), Cazcanes #9 (50% ABV), and Cazcanes #10 (54% ABV) and how proof level changes the flavor of tequila. Cazcanes Tequila is known for producing traditionally made, additive-free tequila and highlighting proof levels rather than just aging categories like blanco, reposado, or añejo. In this video we cover: • Why Cazcanes tequila uses numbers • The difference between 40%, 50%, and 54% ABV tequila • Why higher proof tequila often has more agave flavor • What tequila enthusiasts mean by high proof tequila • Which proof level might be best for you If you enjoy learning about tequila, additive-free brands, and the craft behind agave spirits, make sure to subscribe. On this channel we review tequila, interview tequila makers, and break down how tequila is made. Salud © Tasting Tequila with Brad

The Mind Behind Cabal Tequila | Founder Everardo Gonzalez Jr

Bradley Niccum — Wed, 11 Mar 2026 20:00:00 +0000

The Mind Behind Cabal Tequila | Founder Everardo Gonzalez Jr Cabal Tequila founder Everardo Gonzalez Jr joins me to talk about the story behind Cabal Tequila, one of the most unique tequila brands coming out of Jalisco. We dive into the philosophy, production methods, fermentation, yeast development, and the famous horse-head Cabal tequila bottle. Everardo shares how his family’s 100+ years of agave farming in Los Altos de Jalisco influenced the creation of Cabal Tequila and why the brand focuses on precision, intention, and traditional tequila production. We discuss: • The meaning behind the name Cabal • Why the iconic horse head bottle exists • The transition to the new Cabal bottle design • Developing a custom yeast strain from agave plants • The philosophy behind tequila craftsmanship • French oak barrels and aging techniques • Why the finish of a tequila matters most • The future of Cabal Tequila If you love learning about how tequila is made, the stories behind the brands, and conversations with tequila founders, this episode is for you. Cabal Tequila is available at: https://siptequila.com Follow Cabal Tequila: https://www.cabaltequila.com Subscribe for more tequila reviews, interviews with tequila makers, and deep dives into the world of agave spirits. © Tasting Tequila with Brad

100 Proof Tequila Aged in Glass?! | Almatitán Alma Joven Review (NOM 1646)

Bradley Niccum — Tue, 10 Mar 2026 19:57:00 +0000

100 Proof Tequila Aged in Glass?! | Almatitán Alma Joven Review (NOM 1646) I’ve had a lot of high proof tequilas on this channel… but this one is different. Today we’re reviewing Almatitán Alma Joven, a 100 proof tequila aged in glass and bourbon barrels, produced at NOM 1646 La Roca Distillery in the Valley of Amatitán. This limited-edition joven tequila is a blend of still-strength blanco rested in glass demijohns and reposado aged in Kentucky bourbon barrels, creating a bold tequila with roasted agave, mineral character, and serious structure. Produced by the Sandoval family, this tequila is made using estate-grown organic agave, traditional stone hornos, open-air fermentation with wild yeast, and copper pot still distillation. In this review we break down: • What makes tequila aged in glass unique • The production methods behind Almatitán Tequila • Valley vs Highlands flavor profiles • High proof tequila tasting notes • Whether this joven tequila is worth hunting down Tasting notes include: Roasted agave, white pepper, baking spice, espresso, cacao nib, minerality, caramelized sugar, and a long peppery finish. If you enjoy additive-free tequila, high proof tequila, or learning how tequila is made, this is a bottle worth discovering. Subscribe for more tequila reviews, distillery interviews, and tequila education. © Tasting Tequila with Brad

Cristalino Tequila Explained | Authentico Organic Cristalino Review (Clear… But Aged?)

Bradley Niccum — Mon, 09 Mar 2026 19:52:00 +0000

Cristalino Tequila Explained | Authentico Organic Cristalino Review (Clear… But Aged?) Cristalino tequila explained! In this video we review Authentico Organic Cristalino Tequila and explain what a Cristalino tequila is, how charcoal filtration works, and why aged tequila can appear clear. If you’ve ever wondered how Cristalino tequila is made, this review breaks it down. Cristalino tequila starts as an aged tequila (reposado, añejo, or extra añejo) that is filtered through charcoal to remove color while keeping some of the barrel character. In this review we use Authentico Organic Cristalino as an example — an additive-free tequila made from 100% USDA organic blue weber agave, aged in American oak and filtered for clarity. We’ll talk about: • What Cristalino tequila is • Why Cristalino tequila exists • How charcoal filtration works • Whether Cristalino tequila is additive-free • Tasting notes for Authentico Organic Cristalino Tasting notes include citrus, mocha cream, chocolate, lemon sugar cookie sweetness, and earthy agave with a smooth clean finish. If you enjoy tequila education, tequila reviews, and learning about additive-free tequila, subscribe for more videos. © Tasting Tequila with Brad

Agave Bomb Blanco? PM Spirits Tequila Review | Nicolas Palazzi Interview

Bradley Niccum — Sun, 08 Mar 2026 19:44:00 +0000

PM Spirits Blanco Tequila review, additive free tequila, PM Spirits Project tequila, Nicolas Palazzi tequila interview, agave bomb blanco tequila review, NOM 1468 tequila, traditional tequila production, Valley tequila. I recently sat down with Nicolas Palazzi, the founder of PM Spirits, and after that conversation I knew I had to properly review this bottle. This is PM Spirits Project Blanco Tequila, produced at Grupo Tequilero México in the Valley of Jalisco. This tequila is made using traditional methods: • Estate-grown Blue Weber agave • Brick horno cooking • Roller mill extraction • Copper pot still distillation • Additive-free production The result? A seriously agave-forward blanco that many people are calling an “Agave Bomb.” In this review we break down: Aroma and tasting notes Production methods Valley tequila character Insights from my interview with Nicolas Palazzi If you enjoy traditional additive-free tequila, this is one you should know about. ⸻ Tequila Gear & Merch Check out great tequila gear and products here: https://drinkhawks.com/ ⸻ Support the Channel If you enjoy tequila reviews, interviews with industry insiders, and honest additive-free tequila content: ✔ Like the video ✔ Subscribe to the channel ✔ Share with your tequila friends Your support helps keep the tequila education flowing. ⸻ About Tasting Tequila This channel explores: • additive-free tequila • traditional tequila production • tequila reviews • tequila distillery interviews • agave spirits education Subscribe for more deep dives into authentic tequila. © Tasting Tequila with Brad

Your Margarita Is Missing This (Jalisco 1562 Orange Liqueur)

Bradley Niccum — Sat, 07 Mar 2026 19:42:00 +0000

Your Margarita Is Missing This (Jalisco 1562 Orange Liqueur) Is your Margarita missing that "premium" touch? ✨ Most people focus on the Tequila, but the secret to a world-class Margarita is the orange liqueur. Today we’re reviewing Jalisco 1562, an orange liqueur made specifically to pair with agave spirits. Unlike your average sugary Triple Sec, this bottle brings a depth and authenticity that transforms your cocktail from "okay" to "exceptional." © Tasting Tequila with Brad

Old vs New El Ultimo Agave Tequila Review | A $25 Budget Tequila Surprise

Bradley Niccum — Fri, 06 Mar 2026 19:40:00 +0000

Old vs New El Ultimo Agave Tequila Review | A $25 Budget Tequila Surprise Today we’re doing something tequila fans love… a dusty bottle comparison. I found an older bottle of El Ultimo Agave Blanco tequila sitting on the shelf at a local liquor store, and right next to it I had the new version produced by master distiller Ileana Partida at NOM 1522 (Casa de Oro Distillery). So the question is simple: Is the older bottle better… or is the new version actually improved? El Ultimo Agave is one of the best budget tequilas you can find around $25, and it’s made by one of the most respected tequila producers in Jalisco. In this side-by-side tasting we compare the old label vs the new release to see if the flavor profile has changed. We break down the nose, palate, and finish of both bottles and talk about what makes this tequila such an incredible value. Expect notes of: • Cooked agave • Earthy minerality • Pepper spice • Celery and grassy notes • Subtle chocolate tones If you enjoy additive-free tequila, budget tequila reviews, or dusty bottle finds, this one is for you. Let me know in the comments: What’s the best dusty bottle you’ve ever found in a liquor store? And as always… Know what you’re drinking. Cheers. Tequila: El Ultimo Agave Blanco Distillery: Casa de Oro NOM: 1522 Master Distiller: Ileana Partida Region: Jalisco, Mexico Style: Blanco Tequila Price: Around $25 © Tasting Tequila with Brad

Why Does This Tequila Smell Funky? | Chamucos Diablo 110 Proof Blanco Review

Bradley Niccum — Thu, 05 Mar 2026 19:38:00 +0000

Why Does This Tequila Smell Funky? | Chamucos Diablo 110 Proof Blanco Review Chamucos Diablo Blanco 110 proof tequila review! In this video I taste and review Chamucos Diablo high proof blanco tequila from NOM 1586 and explain why this tequila has such a funky fermentation-driven aroma. Chamucos Diablo is a 110 proof (55% ABV) high proof blanco tequila made from 100% blue weber agave. This tequila is known for its bold aroma, savory funk, and intense agave flavor. In this review we break down the nose, palate, finish, and what makes this tequila different from other high proof blancos on the market. Chamucos has moved distilleries over the years and is currently produced at NOM 1586. We’ll talk about how fermentation, proof, and production methods can create the “funky” aromas that tequila enthusiasts love. If you’re into additive-free tequila, high proof tequila, still strength tequila, and traditional production methods, this bottle is worth discussing. On this channel we review tequila, interview tequila makers, and explore the craft behind real tequila. Subscribe for more tequila reviews, tequila education, and agave spirit interviews. © Tasting Tequila with Brad

PM Spirits Founder Nicolas Palazzi: NO BS Tequila Talk | Why Most Tequila Brands Won’t Last

Bradley Niccum — Wed, 04 Mar 2026 19:36:00 +0000

PM Spirits Founder Nicolas Palazzi: NO BS Tequila Talk | Why Most Tequila Brands Won’t Last PM Spirits founder Nicolas Palazzi joins me for a brutally honest conversation about the tequila industry, brand building, and what it really takes to launch a tequila company. Nicolas started PM Spirits in Brooklyn in 2011 and built a reputation for importing some of the most respected spirits in the world. In this interview we talk about his approach to tequila, transparency in production, and why he believes many tequila brands entering the market today will not survive. We also dive deep into the story behind PM Spirits Project Blanco Tequila, produced at NOM 1468, and why Nicolas believes in radical transparency — even printing fermentation time, agave ripeness, and distillation details directly on the label. If you love additive-free tequila, artisanal spirits, or want to understand the business side of tequila, this conversation is packed with insight. In this interview we cover: • How PM Spirits started • Why Nicolas moved from Cognac into tequila • The philosophy behind PM Spirits Project Tequila • Why transparency matters in tequila • The reality of starting a tequila brand • Why many tequila brands will disappear in the coming years • The difference between real tequila and marketing hype • Inside NOM 1468 production If you enjoy interviews with tequila makers and founders, make sure to subscribe to Tasting Tequila with Brad for more conversations with the people shaping the agave spirits industry. Subscribe for more tequila reviews, interviews, and industry insights. © Tasting Tequila with Brad

The Truth About Tequila Salt and Lime Nobody Tells You

Bradley Niccum — Tue, 03 Mar 2026 19:30:00 +0000

The Truth About Tequila Salt and Lime Nobody Tells You The truth about tequila salt and lime is not what most people think. The tequila salt and lime ritual didn’t start as Mexican tradition — it may have started as a medical recommendation during the early 1900s influenza pandemic. In this episode of Tasting Tequila with Brad, we break down: • Where salt and lime with tequila actually came from • Whether Mexicans really drink tequila that way • The Spanish Flu connection • How mixto tequila shaped American shot culture • The real traditional tequila pairing: sangrita If you care about authentic tequila culture, additive-free tequila, and real agave education — this is for you. Before your next tequila shot… watch this. Subscribe for weekly tequila reviews, tequila history, distillery deep dives, and interviews from the agave world. © Tasting Tequila with Brad

Why Did Valor High Proof Sell Out So Fast? (Batch 2 Review)

Bradley Niccum — Mon, 02 Mar 2026 19:29:00 +0000

Why Did Valor High Proof Sell Out So Fast? (Batch 2 Review) Valor High Proof Blanco Batch 2 Review at 47% ABV. This still strength tequila sold out fast — here’s why. We break down aroma, flavor, production method, and availability. ⸻ Valor High Proof Blanco Batch 2 comes in hotter than Batch 1 at 47% ABV, bringing even more cooked agave intensity, minerality, and that signature vegetal funk. In this review, we cover: • Aroma and tasting notes • Mouthfeel and finish • Autoclave low-pressure cooking • Roller mill extraction • Open stainless fermentation • Stainless pot distillation with copper coils • Why this batch sold out so fast • Where you might still find it This limited release tequila is nearly gone from the factory — if you see it, grab it. Plus, 10% of sales support the Gente Buena Foundation, helping provide running water, clinics, and education in Jalisco. Let me know in the comments: Did you get a bottle of Batch 2? Subscribe for honest tequila reviews, interviews with founders, and deep dives into production methods. ⸻ © Tasting Tequila with Brad

Why This 100 Proof Tequila Has Lived in My Bar for Months | Paladar Still Strength Review

Bradley Niccum — Sun, 01 Mar 2026 22:00:00 +0000

Paladar Still Strength Blanco tequila review. This 100 proof additive-free tequila has been sitting in my bar for months. Estate grown agave, wild fermentation, brick oven cooked, and bottled at still strength — here’s why I kept it.

Full review of Paladar Still Strength Blanco (50% ABV), produced using traditional brick ovens, open-air pine box fermentation, and wild yeast. This additive-free tequila is bold, mineral-driven, and built for agave lovers.

I recently met Eduardo Orendain Jr. and Peter, co-founder of Paladar, and we’ve got a full interview coming in April diving into their production philosophy, estate agave, fermentation choices, and why they bottle at 100 proof.

If you love still strength tequila, high proof blancos, additive-free brands, and traditional production methods — this one deserves your attention.

Drop a comment:

Do you prefer still strength tequila or 80 proof blancos?

Subscribe for more tequila reviews, interviews, and deep dives into additive-free tequila.

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Tequila Isn't Made From Cactus

Bradley Niccum — Sat, 28 Feb 2026 22:00:00 +0000

Tequila is NOT made from cactus. Tequila is made from Blue Weber Agave, and this is one of the biggest tequila myths out there. In this video, we break down where tequila really comes from, how agave is harvested, and why people confuse agave with cactus. If you’ve ever heard someone say tequila is made from cactus, this episode will give you the facts. We’ll cover: • What Blue Weber Agave actually is • How long agave takes to grow • Why it looks like a cactus (but isn’t) • How tequila is legally defined • What makes 100% agave tequila different Tequila can only be made in specific regions of Mexico, primarily Jalisco, and must be made from Blue Weber Agave to legally carry the name “tequila.” Understanding the plant helps you understand the spirit. If you love learning the truth about tequila, agave production, tequila myths, and real education about additive-free and authentic tequila, you’re in the right place. Subscribe for weekly tequila reviews, interviews with brand founders, production deep dives, and myth-busting education. #TastingTequilaWithBrad #Tequila #BlueWeberAgave #TequilaMyths #Agave #TequilaEducation © Tasting Tequila with Brad

Is Flavored Tequila Real Tequila? Tequila Cream Explained

Bradley Niccum — Fri, 27 Feb 2026 17:17:00 +0000

Flavored tequila, tequila cream, and tequila-based liqueurs are everywhere — but are they real tequila? In this video, I break down what flavored tequila is, how it’s classified, and how it compares to traditional 100% agave tequila. Most people don’t understand the difference between: • 100% agave tequila • Tequila flavored products • Tequila cream liqueurs • Additives vs flavoring If you’ve ever wondered whether coconut tequila, chocolate tequila cream, or other flavored expressions are legitimate tequila — this video will clear it up. We’ll cover: – Mexican regulations – CRT classification – What happens after distillation – The difference between flavored tequila and additive-free tequila – Why transparency matters Whether you’re a tequila beginner or a seasoned agave nerd, this is one conversation the industry needs to have. Drop your thoughts in the comments: Do you drink flavored tequila — or are you strictly agave only? Subscribe for honest tequila reviews, interviews, and education. #TastingTequilaWithBrad © Tasting Tequila with Brad

This Isn’t Tequila… It’s Fermented Mango Distilled in Mezcal Stills

Bradley Niccum — Thu, 26 Feb 2026 17:14:00 +0000

This isn’t tequila. It’s fermented mango distilled in traditional wood-fired mezcal stills in Oaxaca. Benhez Mango Distillate is not agave, not mezcal, and not flavored tequila. In today’s episode of Tasting Tequila with Brad, we break down one of the most misunderstood bottles I’ve featured. Benhez Mango Distillate is made from fully fermented mangoes — no agave — then distilled in the same wood-fired copper pot stills used for traditional mezcal production in Oaxaca. We cover: • How fermented mango becomes alcohol • Why this can’t be labeled tequila or mezcal • The wood-fired copper pot still process • Full tasting notes • How it compares to flavored tequila • Why this matters for craft Mexican spirits This isn’t mango-flavored tequila. This is true fruit distillation using traditional mezcal equipment. If you care about authentic production methods, additive-free spirits, and expanding beyond CRT rules — this episode is for you. Subscribe for more deep dives into tequila, mezcal, and traditional Mexican spirits. #FermentedMango #NotTequila #NotMezcal #Benhez #BenhezMangoDistillate #MangoDistillate #MexicanSpirits #FruitDistillate #OaxacaSpirits #CraftSpirits #MezcalCulture #WoodFiredStill #TequilaEducation #AgaveCommunity #AdditiveFreeSpirits #SpiritsReview #TastingTequilaWithBrad © Tasting Tequila with Brad

State of Tequila 2026: 6 Trends Changing EVERYTHING (Tequila Report + PV Update)

Bradley Niccum — Wed, 25 Feb 2026 17:02:00 +0000

State of Tequila 2026 is HERE. Jay Baer and Maddie Jager from The Tequila Report reveal the biggest tequila trends, craft tequila growth, pricing shifts, and a Puerto Vallarta update every fan needs to hear. In this deep-dive conversation, we break down the Tequila Report’s new research and what it means for brands, collectors, and everyday tequila drinkers. The data shows the market is splitting fast — and only differentiated brands may survive the next wave. In this episode we cover: • The 6 trends shaping tequila in 2026 • Why craft tequila is growing while the category flattens • The real price ceiling for blanco and reposado • How shelf space and distribution are squeezing small brands • The truth about celebrity tequila performance • What’s currently happening in Puerto Vallarta If you love tequila education, industry insights, and behind-the-scenes conversations — this one is packed. FREE VALUE — DON’T MISS Subscribe to The Tequila Report (FREE): https://tequilareport.com/subscribe Want insider perks, discounts, and exclusive access? https://tequilareport.com/upgrade Like this video Comment your biggest tequila trend prediction for 2026 Subscribe to Tasting Tequila with Brad for honest tequila reviews and industry insights

The Truth About the Worm in Tequila (It’s Not What You Think)

Bradley Niccum — Tue, 24 Feb 2026 17:11:00 +0000

The truth about the worm in tequila might surprise you. There is no worm in real tequila — the tequila worm myth actually comes from mezcal, not 100% blue weber agave tequila. Most people believe tequila has a worm in the bottle, but that’s completely false. In this episode of Tasting Tequila with Brad, I break down where the worm myth started, why tequila never had a worm, and how mezcal marketing created decades of confusion. We’ll cover: • The real origin of the mezcal worm • Why tequila regulations don’t allow it • The difference between tequila and mezcal • Why this myth refuses to die • What’s actually in 100% blue weber agave tequila If you love tequila education, additive-free tequila, NOM breakdowns, distillery insights, and myth-busting content — subscribe and join the agave community. #Tequila #TequilaMyths #WormInTequila #TequilaFacts #Mezcal #MezcalVsTequila #AgaveSpirits #BlueWeberAgave #TequilaEducation #AdditiveFreeTequila #TequilaTruth #TequilaHistory #TequilaExplained #TastingTequilaWithBrad #TequilaLovers © Tasting Tequila with Brad

Is This a REAL Estate Grown Reposado? | Socorro Tequila Review

Bradley Niccum — Mon, 23 Feb 2026 17:13:00 +0000

Is This a REAL Estate Grown Reposado? | Socorro Tequila Review Socorro Tequila Reposado review from NOM 1610. This estate grown tequila is made using traditional brick ovens, 96-hour fermentation, and double distillation. Is this a real estate agave reposado worth buying? In this episode of Tasting Tequila with Brad, we break down the full production process of Socorro Reposado — from harvest in the agave fields of Jalisco to horno cooking, roller mill extraction, long fermentation, careful heart cuts during distillation, and 4 months of aging in American oak barrels. This 100% Blue Weber agave tequila is non-chill filtered to preserve texture and character. We’ll cover: • Estate agave harvest • Traditional brick oven cooking • 96-hour fermentation • Double distillation process • Tasting notes (caramel, vanilla, roasted agave, citrus zest, pepper) • Finish and mouthfeel If you care about traditional tequila production and estate-grown agave, this review is for you. Subscribe for more in-depth tequila reviews, distillery insights, and honest tasting notes. © Tasting Tequila with Brad

What Happened to Tequila Cabeza & Los Dos?

Bradley Niccum — Sun, 22 Feb 2026 17:10:00 +0000

What Happened to Tequila Cabeza & Los Dos? What happened to Tequila Cabeza and Los Dos from NOM 1414? In this episode of Tasting Tequila with Brad, we break down why these tequila brands disappeared and what really causes tequila brands to fail. Tequila Cabeza and Los Dos were both produced at NOM 1414 (Destiladora El Ranchito), a respected distillery in Jalisco. So why did these brands vanish from shelves? In this video we discuss: • Tequila Cabeza discontinued rumors • Los Dos tequila from NOM 1414 • Why tequila brands disappear • How distillery contracts work • Distribution and marketing challenges • El Último Agave from NOM 1522 returning The tequila industry is booming — but not every brand survives. If you enjoy additive-free tequila, NOM breakdowns, and real industry insight, make sure to subscribe. Comment below: Which tequila do you miss the most? © Tasting Tequila with Brad

500 Years of Tequila in One Tasting… Which Era Tastes Best? | Clase 33 Review

Bradley Niccum — Sat, 21 Feb 2026 17:07:00 +0000

500 Years of Tequila in One Tasting… Which Era Tastes Best? | Clase 33 Review 500 Years of Tequila in one tasting. In this Clase 33 Tequila review, we compare ancestral agave spirit, tahona tequila, traditional tequila, and modern diffuser tequila from NOM 1610 Casa Camarena. Clase 33 recreates tequila from four historical eras of Mexico — Pre-Hispanic, Conquest, Independence, Revolution, and Modern Day. Each bottle is produced using the techniques of its time: • Fermented ancestral agave • Filipino-style distillation • Tahona stone + masonry ovens • Roller mills + stainless steel • Diffuser + column still Produced at NOM 1610 (Casa Tequilera Dinastía Arandina – Casa Camarena), this project explores how history shaped tequila production — and how those changes affect flavor. Does traditional tequila taste better than modern diffuser tequila? Does tahona really make a difference? Can you taste 500 years of evolution? We break down aroma, mouthfeel, texture, structure, and finish for each era. Drop a comment: Which era would YOU drink? Subscribe for weekly tequila reviews, additive-free tequila education, blind tastings, and behind-the-scenes distillery insights. © Tasting Tequila with Brad

They Moved NOMs?! What Happens When Tequila Changes Distilleries

Bradley Niccum — Thu, 19 Feb 2026 17:08:00 +0000

They Moved NOMs?! What Happens When Tequila Changes Distilleries Tequila brands like Tres Agaves, Cazcanes, and CampoVeda have changed NOM numbers and distilleries. What does a NOM change mean? Does tequila taste different when production moves? Tequila brands like Tres Agaves, Cazcanes, and CampoVeda have changed NOM numbers and distilleries. What does a NOM change mean? Does tequila taste different when production moves? In this episode of Tasting Tequila with Brad, we break down what happens when a tequila brand switches distilleries and how it can affect flavor, production methods, water source, fermentation, and overall quality. We cover: • Tres Agaves (NOM 1522 → NOM 1614) • Cazcanes (NOM 1599 → NOM 1614) • CampoVeda (NOM 1414 → NOM 1477) • What a NOM number actually represents • Why distillery changes matter • When to worry — and when not to If you care about additive-free tequila, traditional production, and knowing what’s actually in your glass, this is a must-watch. Always check the NOM. Drop a comment below: Have you ever noticed a NOM change on your favorite tequila? Subscribe for weekly tequila reviews, interviews with brand owners, and deep dives into tequila production. © Tasting Tequila with Brad

Tequila, Treason & Cartels | Ted Genoways Reveals The Tequila Wars

Bradley Niccum — Wed, 18 Feb 2026 17:00:00 +0000

Tequila, Treason & Cartels | Ted Genoways Reveals The Tequila Wars Tequila, treason, cartels, José Cuervo, Pancho Villa, Prohibition, Fortaleza, Sauza—this interview with author Ted Genoways breaks down the TRUE history behind The Tequila Wars and how tequila survived the Mexican Revolution. In this episode of Tasting Tequila with Brad, I sit down with Ted Genoways (award-winning journalist) to unpack the jaw-dropping story behind The Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico—built from deep archival research and family records that many believed were lost to the Revolution. We get into: • Why tequila history was “destroyed” (and how Ted found it anyway) • José Cuervo’s treason trial and the threat of death during the Revolution • How sabotage (railroads, power, telegraph lines) disrupted tequila’s growth • The moment crisis helped create the industry’s first “Añejo” • The four major families forming what they literally called a “cartel” • How tequila expanded during U.S. Prohibition (border warehouses + demand) • The surprising shift: big brands returning to traditional methods (Tahona, copper, open fermentation) • Ted’s next projects: documentary + potential scripted series If you love tequila history, Mexico’s history, and how the industry became what it is today—this one’s for you. BUY / READ THE BOOK: The Tequila Wars by Ted Genoways https://www.tedgenoways.com/ Subscribe for more tequila reviews + interviews: Tasting Tequila with Brad Like, comment your favorite moment, and share this with a tequila nerd friend. Chapters 00:00 Tequila, Treason & Cartels (intro) 00:34 Meet Ted Genoways + why this book is different 02:27 “What shocked you most?” (lost history + archives) 04:00 Cuervo & Sauza: central figures in Mexico’s history 07:30 Fortaleza archives + Guillermo’s “bravery” 10:46 Cuervo / Beckman collection vs Fortaleza archive 12:45 300-year documents + the “scavenger hunt” research 16:48 Why tequila wealth shaped Guadalajara 19:22 Taxing tequila “almost to death” 19:40 Pancho Villa + disruption (railroads, power, telegraph) 22:00 Crisis creates the first Añejo 23:30 The first “cartel” + rebuilding + Prohibition opportunity 25:24 Prohibition border strategy (warehouses) 26:34 “I’ll fill the train boilers with tequila” (legendary moment) 28:03 Visiting historic sites (Tequila + Guadalajara) 33:13 Jimmy Sauza + family letters bring history to life 35:30 Lupe Gallardo: the window into Cuervo’s household 42:19 Ted’s tequila origin story + bat biologist connection 44:50 Distillery tour: Fortaleza, G4, Cascahuín + more 47:00 Cuervo 1908 + Tahona trend (industry shift) 53:56 Traditional vs industrial + why this matters now 57:14 What’s next: documentary + series + coffee table book 1:00:51 If Ted could drink with anyone… 1:03:10 Final thoughts + why tequila is meant to be shared #TequilaWars #Tequila #JoseCuervo #Fortaleza #PanchoVilla #MexicanRevolution #TequilaHistory #TedGenoways #AdditiveFree #Tahona