What happens when a tequila's story, production, and flavor all come together in the glass?

In this review, I take a closer look at Luisyana Tequila Blanco after sitting down with José Andres, one of the owners of Luisyana Tequila. We talked about his family's history, the story behind the brand, where the agave comes from, and how this tequila is made.

Now it's time to see if the tequila actually backs up the story.

Luisyana Tequila is made at NOM 1611 using Valley Agave. The agave is cooked in traditional stone ovens, crushed through a roller mill, and fermented in open tanks using wild yeast. After fermentation, the tequila is double distilled before making its way into the bottle.

In this review, we explore:

✔ Luisyana Tequila Blanco

✔ José Andres and the story behind the brand

✔ Valley Agave and why it matters

✔ Traditional stone oven cooking

✔ Roller mill extraction

✔ Open fermentation with wild yeast

✔ Double distillation at NOM 1611

✔ The difference between Valley and Highland Agave

✔ Cooked agave, minerality, pepper, herbal, citrus, and earthy flavors

✔ Luisyana's High Proof tequila

✔ My honest tasting notes and final thoughts

The result is a tequila with cooked agave, earthy minerality, pepper, herbal and vegetal characteristics, citrus notes, and a balanced finish.

One of the things I enjoy most about tequila is learning directly from the people behind the brands. Hearing José Andres explain his family's story and the decisions behind Luisyana makes tasting the tequila even more meaningful.

Luisyana may still be difficult to find in the United States, but if you come across this tequila, it is one worth keeping an eye out for.

If you enjoy learning about traditionally made tequila, tequila production, additive-free tequila, tequila reviews, and the people behind the brands, make sure to subscribe.

Have you tried Luisyana Tequila? Let me know your thoughts in the comments.

And if you enjoy discovering great tequila and learning more about the industry, check out the Tequila Report. It's completely free and delivered straight to your email every week.

Cheers, and keep exploring great tequila!

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I may have been a little unfair to Lunazul Blanco the first time I reviewed it.

After tasting Lunazul Blanco served cold on a Delta flight for the Tequila Report, I wondered if the temperature had affected my opinion. So, I bought a bottle with my own money, brought it home, and gave this widely available tequila a second chance at room temperature.

In this episode of Tasting Tequila with Brad, I find out whether Lunazul Blanco really tastes better at room temperature—or if my original opinion was right.

In this review, we discuss:

✔️ Why I decided to give Lunazul Blanco a second chance

✔️ Cold tequila vs. room-temperature tequila

✔️ Lunazul Blanco's production story

✔️ Tierra de Agaves — NOM 1513

✔️ Tequila, Jalisco

✔️ 100% Blue Weber Agave

✔️ Autoclave cooking and the production process

✔️ Proprietary family yeast fermentation

✔️ Double distillation in custom Cognac-style stills

✔️ Cooked agave, citrus, sweetness, vegetal and pepper notes

✔️ The mouthfeel and overall complexity of Lunazul Blanco

✔️ Whether Lunazul works better as a sipping tequila or a cocktail tequila

After tasting it again at room temperature, did the warmer temperature change my opinion?

Not really.

While Lunazul Blanco is inexpensive and widely available, I found it light, sweet, relatively simple, and lacking the depth and complexity I look for in a sipping tequila.

For cocktails like a Margarita, however, its affordability and availability may make more sense.

If you're looking for a Blanco tequila to sip neat and experience deeper cooked agave, minerality, earthiness, and traditional tequila character, there are other affordable bottles I'd recommend exploring.

The Tequila Report brings tequila reviews, industry insights, news, new releases, and information from tequila reviewers directly to your email every week.

Have you tried Lunazul Blanco? Do you agree with my review, or do you think this tequila deserves more credit? Let me know your thoughts in the comments.

If you enjoyed this review, don't forget to like and subscribe for more tequila reviews, tastings, tequila education, and interviews from the world of tequila.

Drink responsibly and keep exploring great tequila. Cheers!

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Can you find a great tequila for under $30? In this blind tasting, we put four affordable blanco tequilas head-to-head to find out which one delivers the best bang for your buck.

In this episode of Tasting Tequila with Brad, we blind taste Arette Clásico, Cimarrón Blanco, Azul Force Blanco, and Casa Cultura Blanco to see which budget tequila stands above the rest.

All four bottles offer impressive value, but which one has the best cooked agave, citrus, minerality, sweetness, complexity, and overall flavor?

In this blind tasting, we explore:

✔️ Arette Clásico — NOM 1109 and one of the classic budget tequila options

✔️ Cimarrón Blanco — NOM 1146 and a well-known value tequila

✔️ Azul Force Blanco — NOM 1615 and a newer budget-friendly tequila

✔️ Casa Cultura Blanco — a new addition to the budget tequila category

✔️ Blind tasting four affordable blanco tequilas

✔️ Which tequila delivers the best value under $30?

✔️ Cooked agave, citrus, minerality, vegetal and spice tasting notes

✔️ Which bottle is best for sipping?

✔️ Which tequila works best for Margaritas and Palomas?

✔️ Can budget tequila really compete with more expensive bottles?

The final rankings might surprise you. Arette, Azul Force, Cimarrón, and Casa Cultura all bring something different to the table, proving that you don't always need to spend $50 or $60 to find a great tequila.

If you're looking for an affordable tequila that tastes great without breaking the bank, this blind tasting gives you four bottles worth considering.

The Tequila Report is also a great way to discover new tequila releases, production changes, reviews, and everything happening in the tequila world. Sign up for the free newsletter at tequilareport.com/subscribe.

Which budget tequila would you choose? Have you tried Arette, Cimarrón, Azul Force, or Casa Cultura? Let us know in the comments which one you think should win the blind tasting.

If you enjoyed this review, don't forget to like and subscribe for more tequila reviews, blind tastings, tequila education, and interviews with the people making some of the best tequila in the world.

Drink responsibly and keep exploring great tequila. Cheers!

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What happens when high-proof Blanco, Reposado, and Añejo come together in one incredible tequila?

In this review, Brad takes an early look at Cultura 100 Joven, a soon-to-be-released tequila bottled at 49% ABV. After spending time tasting this unique blend, he explains why this Joven could become one of the most exciting new tequilas for agave lovers.

Cultura 100 Joven is produced at NOM 1414 by master distiller Sergio Cruz, using Highland Blue Weber Agave and traditional production methods. The tequila combines their high-proof Blanco, high-proof Reposado, and a single-barrel Añejo to create a complex Joven with layers of agave, oak, spice, and sweetness.

In this review, we explore:

✔️ What makes Cultura 100 Joven different

✔️ High-proof Blanco, Reposado & Añejo blended together

✔️ 49% ABV and why it works so well

✔️ Highland Blue Weber Agave

✔️ Slow cooking in traditional brick ovens

✔️ Wild fermentation with classical music

✔️ Double distillation in copper pot stills

✔️ Production at NOM 1414

✔️ Tasting notes of cooked agave, vanilla, caramel, honey & cinnamon

✔️ Floral, citrus, mineral and black pepper notes

✔️ What makes a Joven tequila

✔️ Why this upcoming release could sell out quickly

One of the most interesting things about Cultura 100 Joven is how the high-proof Blanco brings intense agave character and minerality, while the Reposado and Añejo components add layers of oak, caramel, vanilla, cinnamon, and complexity.

If you're a fan of Joven tequila, high-proof tequila, additive-free tequila, traditional tequila production, or new tequila releases, this is one bottle you'll want to keep an eye on.

The full interview with Himei and Keith, the masterminds behind Cultura 100, is also coming soon, where we'll dive deeper into the story and philosophy behind the brand.

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If you've tried a Joven tequila before, let us know in the comments: What is your favorite Joven tequila you've ever tasted?

If you enjoyed this review, don't forget to like, subscribe, and share with another tequila lover.

Keep drinking great tequila. Cheers!

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What makes Desolas Mezcal different from your average mezcal?

In this exclusive interview, Brad sits down with Sammy Halpern, co-founder of Desolas Mezcal, to explore the story behind the brand, its unique approach to mezcal, and why Desolas is designed to bridge the gap between tequila and mezcal.

Sammy shares how co-founder Gigi discovered a different style of mezcal while traveling through Mexico and why they wanted to bring those authentic flavors and identity to the United States.

In this interview, we discuss:

✔ The story behind Desolas Mezcal

✔ Sammy Halpern's role as co-founder, CSO, and COO

✔ Gigi's journey into the tequila and mezcal industry

✔ How Gigi discovered traditional mezcal in Mexico

✔ Why Desolas is different from mainstream mezcal

✔ Bridging the gap between tequila and mezcal

✔ The inspiration behind the Desolas brand

✔ Authentic Mexican mezcal and its unique character

✔ The evolution of mezcal in the United States

✔ The people and story behind the brand

If you're interested in learning more about mezcal, tequila, agave spirits, Mexican traditions, and the people building innovative spirits brands, this interview offers an inside look at the story behind Desolas Mezcal.

Have you tried Desolas Mezcal? Let us know what you think about the brand and its approach to mezcal in the comments.

**Get 15% Off Desolas Mezcal**

Use promo code **PARTNERS** for **15% off any purchase** at **desolasmezcal.com**.

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Can a Reposado made by Jimmy Sauza really be one of the best tequilas you’ve never heard of?

Today, I taste Dos Ángeles Reposado and take a closer look at how it’s made, from the agave and cooking process to wild fermentation, distillation, and barrel aging.

Here’s what we explore:

100% Blue Weber Agave from the Amatitán area

12-hour low-pressure autoclave cooking

Roller mill extraction & deep well water

Wild yeast fermentation in open-air stainless steel tanks

Double distillation in stainless steel stills with copper heads

French Oak & American Oak barrel aging

Tasting Notes:

Cooked agave, honey, cinnamon, orange, vegetal and floral notes, followed by vanilla, caramel, butterscotch, pepper, and barrel spice.

The result is a complex and creamy Reposado with strong cooked agave and honey character.

Tell me in the comments:

Have you ever tried Dos Ángeles Reposado?

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What happens when you use four different types of wood to create an Añejo tequila without letting the oak overpower the agave?

In this tequila review, I take a closer look at **Mijenta Añejo**, a tequila known for its additive-free approach and unique multi-wood aging program. Instead of hiding the agave behind heavy oak, Mijenta uses different barrels and woods to build layers of flavor while keeping the cooked agave at the center.

Produced from **100% Blue Weber Agave** grown in the highlands of **Jalisco** and produced at **NOM 1499**, Mijenta takes a careful approach to cooking, fermentation, distillation, and maturation.

In this review we explore:

✔️ What makes Mijenta Añejo different from other Añejo tequilas

✔️ 100% Blue Weber Agave from the highlands of Jalisco

✔️ Slow, low-pressure autoclave cooking

✔️ Roller mill extraction and open-top stainless steel fermentation

✔️ Double distillation in copper pot stills

✔️ Mijenta's unique four-wood aging program

✔️ American white oak, French oak, acacia wood, and cherry wood

✔️ How different woods contribute vanilla, caramel, baking spice, floral, fruit, and texture notes

✔️ Why blending different aged lots is so important

✔️ Cooked agave, honey, vanilla, caramel, apricot, citrus zest, cinnamon, and pepper tasting notes

✔️ Whether Mijenta Añejo successfully balances complex barrel flavors with the natural character of agave

From its creamy mouthfeel and rich caramel and vanilla notes to dried apricot, honey, baking spices, citrus zest, and floral character, this is an Añejo designed to deliver complexity without losing its tequila identity.

If you're a bourbon drinker looking to explore tequila, or an agave lover searching for a rich and complex Añejo, this review is one you won't want to miss.

Subscribe for more tequila reviews, additive-free tequila education, tasting notes, distillery stories, brand reviews, and insights into the world of premium tequila.

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Can you really tell the difference between a single barrel tequila and a regular Reposado in a blind tasting?

Today, I blind taste two single barrel and special releases against their regular tequilas to find out if they are really worth seeking out.

Featured tequilas include:

La Pulga Still Austin

La Pulga Reposado

Lost Lore High Proof Reposado

Lost Lore FTR Reposado

Here’s what happened:

La Pulga: The Still Austin single barrel brings more flavor and complexity, while the regular Reposado remains a fantastic tequila.

Lost Lore: The regular High Proof Reposado has more minerality and the familiar Lost Lore profile, while FTR brings a different oak note.

The results are different for each tequila—but are single barrels and special releases really worth it?

Tell me in the comments:

Do you chase single barrel releases, or do you prefer the regular tequilas?

© Tasting Tequila with Brad

Has Nosotros Tequila Blanco improved after changing distilleries?

In this side-by-side comparison, I taste both versions of Nosotros Blanco to see how the original NOM 1438 compares to the new NOM 1621 release.

Founded by Carlos Soto and Michael Bracamonte, Nosotros has always stood out by blending Highlands and Valley Blue Weber agave to create a balanced, additive-free tequila. With production now moving to NOM 1621, the big question is whether the signature profile has changed.

In this review you'll learn:

✔ Old vs New Nosotros Blanco comparison

✔ NOM 1438 vs NOM 1621 differences

✔ Aroma, palate & finish tasting notes

✔ Highland & Valley agave blend explained

✔ Updated bottle and packaging

✔ Additive-free tequila discussion

✔ Which version I prefer and why

If you're considering buying the new Nosotros Blanco or you're curious how it compares to the original release, this review will help you decide.

Subscribe for more tequila reviews, blind tastings, tequila comparisons, additive-free tequila education, and premium agave content.

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What does it take to build a new tequila brand from the ground up?

In this exclusive interview, I sit down with Jose Andres, founder of Luisyana Tequila, to discuss his family's incredible journey in tequila, the history behind the brand name, and how a fourth-generation tequila family built their own distillery in Amatitán, Jalisco.

Jose shares the inspiring story of his father, a maxillofacial surgeon who spent more than 20 years building their distillery, eventually earning NOM 1611 and launching Luisyana Tequila.

In this interview we discuss:

✔ The true story behind the name Luisyana Tequila

✔ Jose Andres' fourth-generation tequila heritage

✔ Building Distillery NOM 1611

✔ Traditional tequila production in Amatitán

✔ Growing a new tequila brand

✔ Social media and the future of tequila marketing

✔ Why authentic additive-free tequila matters

If you enjoy learning about the people behind tequila brands, traditional production methods, and the future of premium tequila, this interview is one you won't want to miss.

Subscribe for more tequila interviews, additive-free tequila education, distillery stories, brand reviews, and industry insights.

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Can a bourbon barrel finish make a great tequila even better?

In this review, I take an in-depth look at the limited-edition La Pulga Still Austin Double Barrel Reposado, a unique collaboration between La Pulga Tequila and Still Austin Whiskey Co.

Produced at NOM 1068 using 100% Blue Weber Agave from the Highlands of Jalisco, this tequila is traditionally crafted before spending 7 months in oak and an additional 4 months in freshly emptied Still Austin Red Corn Bourbon barrels, creating a one-of-a-kind double barrel aging process.

In this review you'll learn:

✔ Production process & NOM 1068

✔ Double barrel aging explained

✔ Still Austin Red Corn Bourbon barrel influence

✔ Aroma, palate & finish tasting notes

✔ Is the bourbon finish balanced or overpowering?

✔ Is this limited-edition reposado worth buying?

✔ Why whiskey lovers may enjoy this tequila

If you're a fan of additive-free tequila, barrel-finished spirits, or premium reposados, this review will help you decide whether this special release deserves a place on your shelf.

If you've tried this La Pulga Still Austin Double Barrel Reposado, let me know your thoughts in the comments!

Subscribe for more tequila reviews, additive-free tequila education, blind tastings, tequila interviews, and premium agave content.

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If you're searching for one of the most unique limited-edition additive-free tequilas, this review is for you.

In this video, I review the Alma del Jaguar Barricas Series Apple Brandy Cask Añejo Tequila, a premium release crafted at NOM 1414 using 100% Blue Weber Agave from the Highlands of Jalisco.

After aging for 18.5 months in French Oak, this tequila is finished in authentic ex-Calvados Apple Brandy casks from Normandy, France, creating a completely different flavor profile while still preserving the natural agave character.

In this review you'll discover:

✔ Alma del Jaguar Barricas Series production process

✔ French Oak aging & Apple Brandy cask finish

✔ Aroma, palate & finish tasting notes

✔ How the Calvados barrels influence the tequila

✔ Is the $150 price worth it?

✔ Why collectors are excited about this limited release

✔ The conservation partnership with the Northern Jaguar Project

Whether you're a tequila collector, bourbon fan exploring barrel-finished tequila, or simply looking for premium additive-free tequila, this review covers everything you need to know before buying.

If you've tried Alma del Jaguar Barricas Series, let me know your thoughts in the comments!

Subscribe for more premium tequila reviews, additive-free tequila education, tequila interviews, and blind tastings.

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Can you really tell the difference between a Reposado tequila and a barrel rested Blanco in a blind tasting?

In today's blind tequila challenge, I taste four outstanding tequilas without knowing which is which. Three are barrel rested Blancos that have picked up subtle oak influence while keeping their vibrant agave character, and one is a true Reposado.

Featured tequilas include:

Polanco Blanco

Ocho Reposado

Tierra de Ensueño Batch 8

Manuscrito Cuatro Puertas

Can traditional tequila production, oak influence, minerality, cooked agave, citrus, pepper, and baking spices reveal the Reposado... or will the Blancos fool me?

If you enjoy additive-free tequila, blind tastings, tequila reviews, and learning how production methods influence flavor, you're in the right place.

Subscribe for weekly tequila reviews, blind tastings, interviews with tequila makers, and deep dives into traditional tequila craftsmanship.

Join the FREE Tequila Report newsletter for industry news, tequila reviews, and educational content.

Tell me in the comments:

Which tequila would you have guessed was the Reposado?

© Tasting Tequila with Brad

Everybody remembers the award-winning House of Rare Founders Cut, but now it's time to see if the brand-new House of Rare Blanco can live up to that incredible reputation.

In this review, I take a deep dive into House of Rare's newest tequila produced at NOM 1648 in the Tequila Valley. We'll explore the traditional production process, open-air fermentation, natural eucalyptus influence, cooked agave character, minerality, citrus notes, and whether this Blanco deserves a permanent place on your shelf.

If you enjoy honest tequila reviews, additive-free tequila recommendations, and learning about traditional tequila production, this review is for you.

In this video you'll discover:

• House of Rare Blanco Review

• Founders Cut vs House Blanco

• NOM 1648 Production Process

• Open-Air Fermentation & Wild Yeast

• Eucalyptus Influence Explained

• Agave Flavor Breakdown

• Nose & Palate Tasting Notes

• Is House Blanco Worth Buying?

• Best Daily Pour Blanco?

• Additive-Free Tequila Review

Subscribe for more tequila reviews, tequila education, distillery stories, brand interviews, and additive-free tequila recommendations.

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Ever wonder how Tequila Encyclopedia (Marissa Paragano) became one of the most respected voices in the tequila community?

In this exclusive interview, I sit down with Marissa Paragano, creator of Tequila Encyclopedia and co-host of   @thetequiladies  to explore her incredible journey into the world of tequila.

Marissa shares how a simple family vacation, a fascinating book, and a memorable tequila tasting completely changed her perspective on agave spirits. From her background in finance to becoming one of the most trusted tequila content creators online, this conversation is packed with authentic stories, industry insights, and a genuine passion for tequila education.

We also discuss:

How Tequila Encyclopedia got started

️ The success of  @thetequiladies   on YouTube

Why YouTube is changing tequila content

The surprising story that sparked Marissa's tequila journey

Her first unforgettable tequila tasting experience

Cabo's influence on her passion for tequila

❤️ Why education and authenticity matter in the tequila community

Whether you're just discovering tequila or have been enjoying additive-free tequila for years, this interview offers valuable insights into the people helping shape today's tequila culture.

If you enjoy tequila reviews, brand interviews, production deep dives, and conversations with some of the most respected voices in the agave spirits industry, be sure to subscribe and join our growing tequila community.

Like this video if you enjoyed the conversation.

Let us know in the comments:

When did you first discover Tequila Encyclopedia, and what inspired your own tequila journey?

© Tasting Tequila with Brad

Have you ever wondered whether limited-edition tequila is actually worth the hunt?

In this review, I compare two of the rarest Lost Lore releases ever made—the FTR Special Release Reposado and the legendary Poco Madre Rosa Reposado.

Both are handcrafted by Master Distiller Sergio Cruz at NOM 1414, using traditional production methods, mature Highland Blue Weber agave, brick ovens, roller mill extraction, open-air fermentation, and copper pot distillation.

In this video we discuss:

Lost Lore FTR Reposado Review

Poco Madre Rosa Reposado Review

Mizunara Oak Finish vs Port Wine Cask Finish

Aroma, Flavor & Finish

Traditional Tequila Production

Sergio Cruz & NOM 1414

Which Rare Bottle Is Worth Buying?

The FTR release supports jimadores by helping provide personal protective equipment, while Poco Madre Rosa supports breast cancer awareness and education in Jalisco through an initiative led by women in the tequila industry.

If you enjoy additive-free tequila, rare bottle reviews, tequila education, and founder stories, subscribe for new reviews every week.

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If you've been searching for an authentic small-batch tequila, the new M77 Reposado deserves your attention.

In this review, I take a deep dive into M77's newest limited-edition Reposado, discussing the traditional production process, tasting notes, French oak aging, and whether this handcrafted tequila is worth tracking down.

In this video:

M77 Reposado Review

Limited to only 1,077 bottles per batch

Tahona-crushed Blue Weber agave

Traditional brick oven cooking

Wild yeast fermentation

French oak barrel aging

Cooked agave tasting notes

Additive-free tequila discussion

If you enjoy premium tequila reviews, additive-free brands, and learning how tequila is truly made, be sure to subscribe.

© Tasting Tequila with Brad

Can AVUÁ Amburana Cachaça compete with the world's best craft spirits?

In this review, I explore AVUÁ Amburana, a premium Brazilian Cachaça produced using fresh sugarcane juice, wild fermentation, copper pot distillation, and aged for two years in native Amburana wood.

If you're a tequila lover looking to branch out into another traditionally crafted spirit, this bottle may surprise you.

In this video we discuss:

What makes Cachaça different from rum

Traditional Brazilian production methods

Amburana wood aging

Aroma, flavor, and tasting notes

Is AVUÁ Amburana worth buying?

Produced by Fazenda De Quente, this handcrafted spirit showcases estate-grown sugarcane, traditional craftsmanship, and unique South American barrel aging that creates notes of cinnamon, vanilla, baking spice, toasted coconut, clove, and caramel.

If you enjoy tequila, additive-free spirits, and traditional distilling methods, you'll definitely want to learn more about AVUÁ Amburana Cachaça.

Like • Comment • Subscribe for more tequila, agave spirits, mezcal, rum, and craft spirit reviews.

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Is Siempre Añejo really one of the best additive-free tequilas available today?

In this review, I take a closer look at Siempre Añejo (NOM 1414) and explain why it continues to be one of my favorite tequilas. Produced by Sergio Cruz, this tequila is crafted using estate-grown Blue Weber Agave, traditional masonry ovens, a five-pass roller mill, natural fermentation, copper pot stills, and volcanic stone filtration.

In this video we cover:

Siempre Añejo Review

NOM 1414 Production Process

Sergio Cruz's Traditional Tequila Making

Aroma, Flavor & Finish

Is Siempre Añejo Worth Buying?

If you're passionate about additive-free tequila, traditional production methods, and honest tequila reviews, this video is for you.

Let me know in the comments:

Have you tried Siempre Añejo? Where does it rank among your favorite añejos?

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Have you ever wondered what truly makes a traditional mezcal different?

In this exclusive interview, I sit down with Jerónimo Dorbecker, founder of Mezcal Local, to discuss the philosophy behind one of Mexico's most authentic artisanal mezcal brands. We explore the importance of tradition, terroir, family heritage, and why preserving local mezcal culture matters more than ever.

Jerónimo shares the story behind Mezcal Local, the production methods, the role of Agave Espadín, traditional craftsmanship, and how regional identity influences every bottle they produce. If you're passionate about authentic mezcal, agave spirits, or learning directly from the people behind the brands, this conversation is packed with valuable insights.

➡️Interview Highlights

• Founder: Jerónimo Dorbecker

• Brand: Mezcal Local

• Traditional Artisanal Mezcal

• Agave Espadín

• Oaxaca, Mexico

• Terroir & Family Heritage

• Traditional Production Methods

• Mezcal Culture & Sustainability

• Small Batch Production

• The Future of Authentic Mezcal

Whether you're a mezcal enthusiast, tequila lover, collector, bartender, or simply interested in authentic Mexican spirits, this interview offers a fascinating look inside one of the industry's most passionate brands.

If you've tried Mezcal Local, let me know your thoughts in the comments.

Like this video if you enjoyed the interview.

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Is Rosa tequila actually worth drinking, or is it just another marketing gimmick?

In this review, I take a deep dive into Acre Largo Joven Rosa, an additive-free tequila produced at NOM 1580 in Jesús María, Jalisco. Crafted from 100% estate-grown Blue Weber agave, this unique Joven Rosa is created by blending Blanco and Reposado tequila, with portions aged 90 days in Pinot Noir barrels and 55 days in Chardonnay barrels before being blended together.

I discuss what makes Acre Largo different, their commitment to traditional tequila production, and how the combination of two different wine barrels creates a balanced Rosa tequila while preserving the agave-forward character.

Production Details

• NOM 1580

• Jesús María, Jalisco

• 100% Estate-Grown Blue Weber Agave

• Small Batch Production

• Additive-Free Tequila

• Joven Blend (Blanco & Reposado)

• 90 Days in Pinot Noir Barrels

• 55 Days in Chardonnay Barrels

• 40% ABV (80 Proof)

If you've tried Acre Largo Joven Rosa, let me know your thoughts in the comments.

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Can a brand-new tahona tequila beat some of the most respected tequilas on the market?

In this blind tasting, I compare Fortaleza Blanco, Cambio Tequila Blanco, Maestro Dobel Tahona Blanco, and Señora Leona Blanco without knowing which glass is which. Every tequila in this lineup uses traditional tahona crushing, creating a fair comparison based entirely on aroma, flavor, mouthfeel, and finish.

I rank each tequila based on the nose, palate, minerality, cooked agave character, citrus, herbal notes, sweetness, pepper, and overall balance before revealing the bottles. The results may surprise you.

Production Details

• Blind Tahona Blanco Comparison

• Fortaleza Blanco

• Cambio Tequila Blanco

• Maestro Dobel Tahona Blanco

• Señora Leona Blanco

• Traditional Tahona Extraction

• 100% Blue Weber Agave

• Additive-Free Tequila Comparison

• Blind Tequila Tasting

If you've tried Fortaleza, Cambio, Maestro Dobel Tahona, or Señora Leona, let me know your favorite in the comments.

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Can you really buy a certified organic, additive-free tequila for under $30?

In this review, I take a deep dive into Señora Leona Blanco, a certified organic tequila produced at NOM 1607. Made from 100% Blue Weber Agave grown in the volcanic soils of Amatitán, Jalisco, this affordable tequila combines traditional production methods with a higher 42% ABV bottling to deliver an agave-forward experience at an impressive price point.

I discuss what makes Señora Leona Blanco different from other budget tequilas, the story behind Leona Vicario, and whether this certified organic bottle truly lives up to its additive-free claims.

If you're looking for an affordable organic tequila or enjoy discovering quality budget bottles, this review is for you.

If you've tried Señora Leona Blanco, let me know your thoughts in the comments.

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A surprise package arrived from Maestro Dobel, featuring their new Maestro Dobel Tahona Blanco. But can a brand best known for Cristalino tequila create a truly traditional additive-free tequila?

In this review, I take a deep dive into Maestro Dobel Tahona Blanco, produced using traditional methods including 100% Blue Weber agave, brick oven cooking, tahona stone crushing, open-air fermentation with agave fibers and wild native yeast, and double distillation in small copper pot stills. I also discuss why this tequila is different from Maestro Dobel's traditional lineup and why the brand chose a more old-school production approach.

Production Details

• 100% Blue Weber Agave

• Brick Oven Cooked Agave

• Tahona Stone Extraction

• Open-Air Wooden Fermentation Vats

• Wild Native Yeast Fermentation

• Fermented With Agave Fibers

• 6–7 Day Fermentation

• Double Distilled In Small Copper Pot Stills

• Bottled At 40.5% ABV (81 Proof)

• Bottled At NOM 1122

Tasting Notes

• Cooked Agave

• Citrus

• Lemongrass

• Grassy Notes

• Wet Stone Minerality

• Black Pepper

• Herbal Character

• Jalapeño

• Vegetal Notes

• Clean Finish

If you enjoy additive-free tequila, tahona tequila, traditional tequila production, and tequila education, this review is for you.

If you've tried Maestro Dobel Tahona Blanco, let me know your thoughts in the comments.

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If you're opening a tequila bar or building an agave-focused restaurant, what tequila brands should be on your back bar?

In this video, I share the tequila brands I believe every serious back bar should consider. We discuss additive-free favorites including Fortaleza, G4, Ocho, Cascahuín, Don Fulano, Siempre, Lost Lore, Zumbador, Chamucos, Atanasio, Yéyo, Rimari, Manuscrito, ArteNOM, Cazcanes, Valor, Arette, and Tierra de Ensueño.

I also explain why brands like Patrón, Don Julio, Clase Azul, and Casamigos still deserve a place on many back bars for customers who are just beginning their tequila journey. Along the way, I share one of the biggest lessons I learned during my ITA Level 3 certification—there really is no "bad tequila," just tequila that may not fit your personal palate.

➡️Featured Tequila Brands

• Fortaleza

• G4

• Ocho

• Cascahuín

• Don Fulano

• Siempre

• Lost Lore

• Zumbador

• Chamucos

• Atanasio

• Yéyo

• Rimari

• Manuscrito

• ArteNOM

• Cazcanes

• Valor

• Arette

• Tierra de Ensueño

• Patrón

• Don Julio

• Clase Azul

• Casamigos

➡️Key Takeaways

• Must-Have Tequila Brands for Back Bars

• Additive-Free Tequila Recommendations

• ITA Level 3 Certification Insights

• Choosing Tequila for Every Customer

• Building a Well-Rounded Tequila Selection

Whether you're a bar owner, restaurant manager, tequila collector, or simply love agave spirits, this video will help you think about what makes a great tequila selection.

If there are tequila brands you think every back bar should have, let me know in the comments.

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Is Desolas Mezcal changing the way people think about mezcal?

In this review, I take a deep dive into both the Desolas Blanco and Desolas Reposado, a unique low-smoke mezcal crafted from 100% Salmiana agave in San Luis Potosí, Mexico (AAMA 178). Unlike traditional mezcals that are cooked in underground earthen pits, Desolas uses above-ground brick ovens (hornos) to preserve the natural character of the agave instead of producing an intensely smoky profile.

I discuss what makes Desolas different from traditional mezcal, the story behind founder GG Mirvis, and why the brand focuses on a brighter, more botanical style of mezcal.

➡️Production Details

AAMA 178

San Luis Potosí, Mexico

100% Salmiana Agave

20–25 Year Mature Agave

Above-Ground Brick Ovens (Hornos)

Stone Roller Mill Extraction

Juice-Only Fermentation

Stainless Steel Fermentation Tanks

Copper Pot Distillation

Desolas Reposado Aged in Ex-Bourbon & Ex-Tequila American Oak Barrels

➡️Tasting Notes

Desolas Blanco

Herbal

Citrus

Mint

Minerality

Desolas Reposado

Vanilla

Caramel

Oak

Baking Spice

If you've tried Desolas Blanco or Desolas Reposado, let me know your thoughts in the comments. Don't forget to like, subscribe, and turn on notifications for more tequila, mezcal, agave spirit reviews, distillery visits, interviews, and educational content.

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Can a new tequila region change the future of additive-free tequila?

In this exclusive interview, I sit down with 29-year-old Master Distiller Oswaldo González of Tequila Espíritu Bramido to discuss how he's creating one of the most exciting new additive-free tequilas in Mexico. Oswaldo shares the story behind Espíritu Bramido, the family's history dating back to 1869, and why they're pioneering tequila from the unique Chapala terroir instead of the traditional Highlands or Valley.

We dive deep into their production methods, including estate-grown agave from the shores of Lake Chapala, masonry steam ovens, spontaneous wild yeast fermentation, naturally mineral-rich spring water, copper pot stills, and their innovative underground fermentation tanks. Oswaldo also explains why their High Proof Blanco is bottled at 49% ABV, discusses the philosophy behind additive-free tequila, and gives an exclusive preview of the upcoming Reposado and Añejo releases.

Production Details

• Estate-grown agave from the shores of Lake Chapala

• Chapala terroir

• Masonry steam ovens

• Spontaneous wild yeast fermentation

• Naturally mineral-rich spring water

• Copper pot stills

• Underground fermentation tanks

• High Proof Blanco bottled at 49% ABV

Interview Topics

• The history of Espíritu Bramido dating back to 1869

• Why Chapala was chosen over the Highlands or Valley

• Additive-free tequila philosophy

• Tequila production methods

• High Proof Blanco

• Upcoming Reposado and Añejo releases

If you're passionate about tequila production, terroir, and hearing directly from the people making the spirit, this interview is one you won't want to miss.

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Is this the most unique Arette ever bottled?

Today, I take a deep dive into the Arette x The Tequila Report Single Barrel Reposado, a limited-edition release with only 258 bottles produced. Crafted at El Llano Distillery (NOM 1109) by the Orendain family, this special reposado was aged for just under five months in a Napa Valley Cabernet Sauvignon American oak barrel and bottled at 46% ABV.

In this review, I discuss what makes this collaboration different from Arette's standard lineup, the story behind the barrel selection by Jay Baer and Maddie Jager, and how the barrel influences the tequila while preserving Arette's agave-forward character.

Production Details

• El Llano Distillery (NOM 1109)

• Crafted by the Orendain family

• Limited to 258 bottles

• Aged just under five months

• Napa Valley Cabernet Sauvignon American oak barrel

• Bottled at 46% ABV

Tasting Notes

• Cooked agave

• Cabernet barrel influence

• Oak

• Mouthfeel

• Finish

If you enjoy additive-free tequila, single barrel releases, high-proof tequila, and learning about tequila production and barrel influence, this review is for you.

If you've tasted the Arette x The Tequila Report Single Barrel Reposado, let me know your thoughts in the comments.

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Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying?

In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra.

We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French oak barrels.

Production methods covered in this review include:

• Organic Highland agave

• Brick oven cooking

• Open-air fermentation

• Double distillation

• Aging in American and French oak barrels

During the tasting, I discuss notes of cooked agave, toasted oak, vanilla, butterscotch, dark chocolate, cinnamon, caramel, and spice while explaining how this tequila compares with other aged spirits and why bourbon and whiskey drinkers may want to experience it.

If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Chamucos Extra Añejo Cask Strength.

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Is Casa Azul Orgánico Tequila Blanco worth buying?

In this review, I take an in-depth look at Casa Azul Orgánico Tequila Blanco, an additive-free, USDA Certified Organic tequila now produced at NOM 1646 (Destiladora La Roca).

We discuss why founder Lance Collins, known for building brands like Fuze, CORE Hydration, and BodyArmor, entered the tequila industry and why the brand chose to move distilleries in pursuit of higher quality.

Production methods covered in this review include:

• Estate-grown mature Blue Weber agave

• Traditional brick oven cooking

• Roller mill extraction

• Open-air wild yeast fermentation

• Double distillation in stainless steel alembic stills with copper coils

• Proofing with deep well spring water

During the tasting, I discuss notes of cooked agave, lime, grapefruit, fresh-cut grass, wet stone minerality, mint, rosemary, black pepper, and a light briny finish before answering the question: Is Casa Azul Orgánico Tequila Blanco worth buying?

If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Casa Azul Orgánico.

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Can French White Oak and American White Oak create completely different Extra Añejo tequilas?

In this review, I compare two rare Xoloitzcuintle Extra Añejo Tequilas produced at NOM 1545. One is the French White Oak Cask Strength Extra Añejo (54.73% ABV), while the other is the American White Oak Single Barrel Extra Añejo (47.458% ABV).

We discuss the history behind the ancient Xoloitzcuintli dog, the handcrafted ceramic decanters, and how different oak barrels influence the aroma, flavor, mouthfeel, and finish of each tequila.

Production methods covered in this review include:

• 100% Blue Weber Agave

• Low-pressure autoclave cooking

• Roller mill extraction

• Open-air natural fermentation

• Double distillation in stainless steel pot stills with copper coils

• Five years of barrel aging

Throughout the tasting, I compare the influence of French White Oak versus American White Oak, share detailed tasting notes, and reveal which expression I personally prefer.

If you enjoy tequila reviews, additive-free tequila, production methods, and side-by-side tastings, don't forget to like, subscribe, and leave a comment with your favorite expression.

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What makes sotol one of Mexico's most exciting emerging spirits?

In this review, Brad explores Acrónimo Sotol Blanco, a traditional, family-owned, female-led spirit produced at Casa Inspiración in Aldama, Chihuahua by fourth-generation Maestro Sotolero Gerardo Ruelas.

Using a unique blend of Cedrosanum and Wheeleri Dasylirion species, Acrónimo Sotol Blanco showcases how different plant species create distinctive flavor profiles, much like mezcal.

Produced using traditional methods, this sotol undergoes open-air fermentation in wooden vats with native yeasts, bagazo-lined fermentation rooms, and double distillation in copper pot stills to preserve its authentic character.

Brad also shares detailed tasting notes, highlighting aromas and flavors of leather, earth, green apple, herbs, chili spice, minerality, and a long peppery finish, while explaining why Acrónimo Sotol Blanco is an excellent introduction to the sotol category.

In This Review:

• Acrónimo Sotol Blanco

• Casa Inspiración

• Aldama, Chihuahua

• Maestro Sotolero Gerardo Ruelas

• Cedrosanum & Wheeleri Dasylirion

• Open-Air Fermentation

• Native Yeasts

• Bagazo-Lined Fermentation Rooms

• Double Distillation in Copper Pot Stills

• Traditional Sotol Production

• Tasting Notes & Final Thoughts

If you enjoy honest reviews of sotol, tequila, mezcal, and other agave spirits, be sure to subscribe for more educational content, distillery insights, and production-focused reviews.

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Is Mezcal Vago Elote one of the most unique artisanal mezcals ever made?

In this comprehensive review, Brad explores Mezcal Vago Elote, an exceptional artisanal mezcal produced in Oaxaca using traditional methods passed down through generations.

Learn how 100% Espadín agave is roasted in an underground pit oven, crushed with a tahona, naturally fermented with wild yeast in open-air wooden vats, and triple distilled in copper pot stills.

What makes this expression truly unique is its third distillation, where roasted heirloom corn (elote) is added directly into the still, creating distinctive roasted corn, buttery, and savory flavors unlike any traditional mezcal or tequila.

Brad also shares the history behind this expression, originally created by the late Aquilino García López and now produced by his sons, before diving into a detailed tasting that covers the aroma, palate, mouthfeel, finish, overall value, and who this mezcal is best suited for.

In This Review

• Mezcal Vago Elote

• Oaxaca Mezcal

• 100% Espadín Agave

• Underground Pit Oven

• Tahona Extraction

• Wild Yeast Fermentation

• Triple Distillation

• Roasted Heirloom Corn (Elote)

• Copper Pot Stills

• Tasting Notes & Final Verdict

If you enjoy honest mezcal reviews, tequila education, agave spirits, and traditional production methods, be sure to like, subscribe, and share your thoughts in the comments.

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What truly creates flavor in tequila?

In this exclusive interview, Brad Niccum sits down with fifth-generation tequila producer and master distiller Jimmy Villalobos Sauza for an in-depth conversation covering tequila production, sensory analysis, fermentation, Tahona vs. Roller Mill extraction, and the science behind what creates flavor in tequila.

Jimmy shares his family's history in the tequila industry while discussing the development of brands including EntreManos, Poncho y Cisco, Cachasol, Hacienda Real Verde, Dos Ángeles Caídos, and others.

The conversation explores fermentation, esters, seasonal production, distillation, malolactic fermentation, minerality, agave processing, and why the tequila community often misunderstands the role of the Tahona. Jimmy also explains what separates artisan tequila from industrial production and provides valuable insights into Raicilla, professional spirit judging, aroma training, and sensory analysis.

Whether you're a tequila enthusiast, collector, industry professional, or simply want to better understand additive-free tequila, agave spirits, and modern tequila production methods, this interview offers an educational look inside one of the industry's most respected perspectives.

Topics Covered

• Jimmy Villalobos Sauza Interview

• Master Distiller Insights

• Tequila Production

• Fermentation in Tequila

• Tahona vs Roller Mill

• How Tequila is Made

• Additive Free Tequila

• Sensory Analysis

• Raicilla

• Agave Spirits

• Tequila Science

• Tequila Education

• EntreManos

• Poncho y Cisco

• Cachasol

• Hacienda Real Verde

• Dos Ángeles Caídos

• NOM 1522

If you enjoy tequila education, master distiller interviews, production methods, agave spirits, and honest tequila conversations, be sure to like, subscribe, and share your thoughts in the comments.

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Can music actually influence the way tequila tastes?

In this review, we explore the limited-edition Música Techno Plata Reserva High Proof Tequila, an additive-free tequila handcrafted at NOM 1598 in the Valley of Jalisco, Mexico.

Brad shares insights from his conversation with Música Tequila founder Chris, discussing the brand's unique philosophy of combining music and tequila while taking an honest look at what truly matters—the tequila itself.

Produced using 100% Blue Weber agave, low-pressure autoclave cooking, roller mill extraction, wild yeast fermentation, double distillation, and a brief resting period in Hungarian oak barrels, this special release is bottled at 43% ABV (86 Proof) for extra flavor and texture.

In This Review:

• Música Techno Plata Reserva High Proof Tequila

• NOM 1598 Production

• Additive-Free Tequila

• Traditional Production Methods

• Hungarian Oak Resting

• Tasting Notes & Aroma

• Cooked Agave, Tropical Fruit & Minerality

• Is It Worth Buying?

If you enjoy honest tequila reviews, tequila education, distillery insights, production methods, and premium agave spirits, be sure to subscribe for more reviews.

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What happens when an artisanal tequila brand is acquired by one of the world's largest spirits companies? Does the tequila improve, stay the same, or lose what made it special?

In this video, we compare two generations of Astral Tequila Blanco side by side—the original NOM 1137 release and the newer NOM 1607 version after the brand's acquisition by Diageo.

This fresh side-by-side tasting explores how the tequila has evolved, comparing aroma, flavor, mouthfeel, sweetness, minerality, finish, packaging, and overall character.

Whether you're a longtime tequila enthusiast or simply curious about how production changes affect quality, this review offers an honest look at both versions of Astral Tequila Blanco.

In This Review:

• Original Astral Tequila Blanco (NOM 1137)

• New Astral Tequila Blanco (NOM 1607)

• Side-by-side tasting comparison

• Aroma, palate & finish analysis

• Packaging changes

• Has Astral changed for better or worse?

If you enjoy tequila reviews, distillery visits, tequila education, production insights, and honest tasting videos, be sure to subscribe for more content.

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#astraltequila #blancotequila #tequilareview #tequilacomparison #nom1137 #nom1607 #tequilalover #agave #crafttequila #podcast #trending #foryou

Most coffee liqueurs are loaded with sugar. Poral Mexican Coffee Liqueur takes a completely different approach by combining authentic coffee with premium tequila instead of overwhelming sweetness.

In this review, we're taking a closer look at Poral Mexican Coffee Liqueur, created by the team behind Cambio Tequila, to find out whether this unique coffee liqueur truly delivers a rich coffee experience while allowing the agave to shine.

In this video you'll discover:

✔️ How Poral Mexican Coffee Liqueur is made

✔️ Why Cambio Blanco is used as the tequila base

✔️ Coffee sourced from Chiapas, Mexico

✔️ Chef John’s unique warm infusion and 40-hour cold brew extraction process

✔️ Why Poral contains dramatically less sugar than traditional coffee liqueurs

✔️ Full aroma, tasting notes, finish, and final verdict

Unlike many coffee liqueurs filled with syrup, Poral Mexican Coffee Liqueur focuses on real espresso character, cooked agave, dark chocolate notes, minerality, and a long, balanced finish.

If you enjoy quality tequila, black coffee, or premium coffee liqueurs, this bottle is definitely worth discovering.

Have you tried Poral Mexican Coffee Liqueur? Let me know your thoughts in the comments!

If you enjoy tequila reviews, distillery visits, interviews with master distillers, and tequila education, be sure to Like, Subscribe, and turn on notifications.

© Tasting Tequila with Brad

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#poral #poralmexicancoffeeliqueur #cambiotequila #coffeeliqueur #tequilareview #tequila #espressomartini #agavespirits #tequilaeducation #podcast

I found this **El Tesoro Mundial Collection – Basil Hayden Toast Edition** sitting on a clearance rack at a local liquor store in Indianapolis, and today we're going to taste it and talk about the entire **Mundial Collection**.

This limited release is made at **La Alteña Distillery NOM 1139** and is part of the Mundial Collection, a series that pairs traditional El Tesoro tequila with whiskey barrels from some of the world's most respected whiskey distilleries.

In this video we talk about:

• El Tesoro Mundial Collection

• Basil Hayden Toast Edition

• La Alteña Distillery NOM 1139

• Mature Highland Agave

• Traditional Stone Ovens

• Volcanic Tahona Stone

• Open Wooden Tanks

• Agave Fibers

• Double Distilled

• Small Copper Pots

• Laphroaig Edition

• Knob Creek Rye Edition

• Basil Hayden Toast Barrels

• Cooked Agave

• Vanilla

• Baked Apple

• Cinnamon

• Cherry

• Creme Brulee

• Brown Sugar

• Caramel

• Oak

• Baking Spices

• Silky Mouth Feel

Have you tried the **Mundial Collection**, the **Laphroaig Edition**, the **Knob Creek Rye Edition**, or the **Basil Hayden Toast Edition**?

Let us know your favorite in the comments.

If you enjoy these videos, don't forget to like, subscribe, and share.

© Tasting Tequila with Brad

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tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila

#eltesoro #mundialcollection #basilhaydentoastedition #laalteñadistillery #nom1139 #highlandagave #traditionalstoneovens #tahonastone #openwoodentanks #doubledistilled #cookedagave #vanilla #foryou #trending  #podcast

What does Weller Special Reserve and Tierra de Ensueño Batch 9  Blanco have in common?

In this video, we talk about why Master Distiller Sergio Cruz and Master Blender Oscar Vázquez Camarena rested this Blanco 50 Days in Weller Bourbon Barrels, why it still drinks like a Blanco, and what makes Batch 9 unique.

Topics in this video include:

• Tierra de Ensueño Batch 9 Unaged Blanco

• Weller Special Reserve

• Sergio Cruz

• Oscar Vázquez Camarena

• 50 Days in Weller Bourbon Barrels

• Blue Weber Agave

• Water

• Yeast

• No Additives

• Traditional Brick Ovens

• Roller Mill

• Open Air Stainless Steel Tanks

• Mozart Method

• Double Distilled

• Stainless Steel Pot

• Copper Pot Stills

• Cooked Agave

• Vanilla

• Oak

• Baking Spice

• Bright Citrus

• Herbal Notes

• Black Pepper

• Tropical Fruit

• Cinnamon

• Highland Mature Agave

• Batch 9

• High Proof Tierra de Ensueño

If you've tried **Tierra de Ensueño**, let us know what you think about **Batch 9** in the comments.

Sip wisely, sip responsibly.

© Tasting Tequila with Brad

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#TierradeEnsueno #batch9 #blanco #wellerspecialreserve #sergiocruz #oscarvasquezcamarena #blueweberagave #noadditives #traditionalbrickovens #rollermill #openairstainlesssteeltanks #foryou #trending #podcast

Why is it so hard to find **High Proof Tequila**?

In this video, we explore why high proof tequila is still difficult to find in many liquor stores and why so many store owners say it "just doesn't sell."

We discuss why many people assume higher proof means more burn, while experienced tequila enthusiasts, bartenders, and longtime agave lovers often seek out high proof expressions because of their flavor.

Topics covered in this video include:

• Why High Proof Tequila is difficult to find

• Why Liquor Stores don't carry more High Proof Tequila

• High Proof Tequila vs More Burn

• More Flavor, Not More Burn

• Agave Natural Oils

• Aromas and Flavor

• Cooked Agave Notes

• Brighter Citrus

• Minerality

• Why High Proof Tequila offers one of the purest expressions of agave

• Why more distilleries are releasing High Proof expressions

• Why education matters for tequila consumers

We also discuss three high proof tequilas featured in this video:

• Zumbador HP

• Cultura 100

• EntreManos

What do you think?

Why do High Proof Tequilas not sell well at liquor stores?

Is it the higher price, the lack of education, or do people simply assume higher proof means it's too strong?

Leave your thoughts in the comments.

If you're enjoying learning about tequila, subscribe for more tequila education, tequila reviews, interviews, and industry insights.

Sip wisely. Sip responsibly. Drink some good freaking tequila. Cheers!

© Tasting Tequila with Brad

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tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila, tequila for beginners

Highland vs Valley Tequila Blind Test… Can You Tell the Difference?

What if you had four glasses of agave spirits in front of you... and one of them wasn't even tequila?

In today's blind tasting, I'm comparing four incredible agave spirits to see if I can actually identify where they're made based only on aroma, flavor, mouthfeel, and finish.

Today's lineup includes:

Fortaleza Blanco (Lowlands/Valley)

El Viejito Blanco (Highlands)

Elevación 1250 Rosa Blanco

Waikulu Agave Spirit (Maui, Hawaii)

Can terroir really be tasted in tequila? Can Highland agave be distinguished from Valley agave? And can I identify the only bottle that isn't tequila at all?

In this blind review we'll discuss:

✔ Highland vs Valley Tequila

✔ Rosa Blanco characteristics

✔ Hawaiian Agave Spirit

✔ Aroma & Flavor Analysis

✔ Mouthfeel Comparison

✔ Blind Tasting Results

✔ Production Methods & Distillery Insights

If you enjoy tequila education, blind tastings, distillery tours, additive-free tequila, agave spirits and honest reviews, you're in the right place.

Don't forget to LIKE, SUBSCRIBE and turn on notifications for more tequila reviews, educational videos, interviews with master distillers, and blind tasting challenges.

© Tasting Tequila with Brad

What if the best tequila you'll ever taste is one you'll never be able to buy again?

In today's review, I'm tasting an exclusive **Cascahuin Single Barrel Reposado**, specially selected by **High Spirits in Evansville, Indiana**. This private barrel selection was aged for **10 months in American Oak**, bottled at **47% ABV**, and represents everything that makes single barrel tequila so exciting.

No two barrels are ever exactly alike. The same tequila can develop completely different aromas, flavors, texture, and finish depending on the individual barrel, warehouse conditions, and aging process. Once a single barrel sells out... it's gone forever.

In this review I'll cover:

Production & Aging Details

Aroma Breakdown

Flavor Notes

Mouthfeel & Finish

Is the higher 47% ABV the perfect proof?

Is this barrel selection worth hunting down?

If you love additive-free tequila, exclusive barrel picks, honest reviews, tequila education, and behind-the-scenes production insights, you're in the right place.

Don't forget to Like, Subscribe, and turn on Notifications for more tequila reviews, distillery visits, interviews, and educational content every week!

© Tasting Tequila with Brad

What if one tequila completely changed the way you looked at tequila forever?

In this review, I take a deep dive into El Viejito Plata 50, a 50% ABV high-proof tequila produced at NOM 1107—the very distillery that started my tequila journey over 20 years ago.

We'll explore the complete production process including traditional stone oven cooking, roller mill extraction, closed stainless-steel fermentation, copper pot distillation, and why this high-proof blanco delivers such an expressive agave-forward profile.

I'll also share my honest tasting notes covering:

✔ Cooked agave

✔ Citrus & lime zest

✔ Minerality

✔ Herbal notes

✔ Black pepper finish

✔ Mouthfeel & balance

✔ Overall value

If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, you're in the right place.

In this video you'll learn:

-Why NOM 1107 is such an important distillery

-How El Viejito Plata 50 is produced

-What makes high-proof tequila different

-Is El Viejito Plata 50 worth buying?

-My honest final verdict

If you enjoy tequila reviews, interviews with master distillers, production education, and blind tastings, don't forget to Like, Subscribe and turn on Notifications!

© Tasting Tequila with Brad

Can a brand-new Gold Medal winner beat some of my favorite añejo tequilas in a completely blind tasting?

In this episode of the Solo Blind Series, I'm putting four Agavos Gold Medal-winning añejo tequilas head-to-head without knowing which is in the glass.

Featured Tequilas:

Insolito Añejo

Pedro Furtivo Añejo

Authentico Organic Añejo

Blue Star Añejo

Every tequila in this lineup earned a Gold Medal at the Agavos Awards, where judging is also performed completely blind.

In this video:

• Blind Tequila Challenge

• Agavos Gold Medal Winners

• Añejo Tequila Comparison

• Solo Blind Series

• Tequila Tasting Notes

• Ranking Premium Añejo Tequilas

• Honest Blind Reviews

• Additive Free Tequila

• Premium Tequila Education

• Best Añejo Tequila

Can the newcomer Blue Star compete with established favorites? Or will one of the familiar brands take the top spot?

Watch until the reveal to see which tequila wins—and which one surprises me the most.

If you enjoy blind tastings, tequila education, distillery visits, and honest tequila reviews, don't forget to like, subscribe, and leave your own ranking in the comments.

Sip wisely. Drink responsibly. And always enjoy great tequila.

© Tasting Tequila with Brad

Can a brand known for limited releases and collector bottles create a great everyday sipping tequila?

Today we're reviewing the House of Rare Reposado, the brand's core expression, and comparing it to the highly acclaimed House of Rare Cascahuín collaboration.

Both tequilas spend 6 months aging in PX Sherry barrels, but there are some important differences that may completely change the drinking experience.

In this video:

• House of Rare Reposado Review

• PX Sherry Barrel Aging Explained

• Reposado Tequila Review

• House of Rare vs Founder’s Cut

• House of Rare Cascahuín Comparison

• Pedro Ximénez Barrel Influence

• Tequila Tasting Notes

• Additive Free Tequila

• Premium Reposado Review

• Tequila Education

We'll explore how PX Sherry barrels contribute flavors of dried fruit, honey, figs, raisins, caramel, cinnamon, and barrel spice while still allowing the agave character to shine through.

Does House of Rare deliver the same magic found in their special releases, or is this simply another reposado on the shelf?

Watch to find out.

If you enjoy tequila reviews, distillery stories, master distiller interviews, and honest opinions about premium tequila, be sure to subscribe and join the conversation.

Sip wisely, drink responsibly, and always drink great tequila.

© Tasting Tequila with Brad

What if the biggest factor affecting tequila flavor isn't the agave, the ovens, or even the fermentation?

In this episode, we dive deep into one of the most overlooked parts of tequila production: the still.

Using the incredible Cambio Cellar Series No. 9 Still Strength Tequila as our tasting companion, we'll explore how different types of stills can dramatically impact the final flavor profile of a tequila.

In this video:

• Copper Pot Stills Explained

• Stainless Steel Pot Stills

• Hybrid Distillation Systems

• Continuous Column Stills

• How Distillation Changes Flavor

• Tequila Production Education

• Agave Spirit Distillation

• Still Strength Tequila Review

• Cambio Cellar Series No. 9

• Understanding Tequila Production

Can the same agave, same cooking method, and same fermentation process create completely different tequilas? The answer may surprise you.

Whether you're a tequila enthusiast, collector, or simply want to understand what makes great tequila taste great, this episode breaks down one of the most important factors in tequila production.

If you enjoy tequila reviews, tequila education, agave spirits, and behind-the-scenes production insights, make sure to subscribe for more content.

Cheers and drink responsibly!

© Tasting Tequila with Brad

Welcome back to another episode of Train My Tequila Nose!

In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo.

This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster.

In this video:

• Blind Aroma Challenge

• Wine Savant Nosing Kit

• Train My Tequila Nose Series

• Nueve Uno Repo Deep Review

• Inspiro Reserve Añejo Review

• Caramel, Oak & Vanilla Detection

• Tequila Aroma Training

• Tequila Tasting Education

• Improving Your Palate Through Aroma Recognition

Can I correctly identify all three aromas? Watch until the end for the reveal.

If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose.

© Tasting Tequila with Brad

Last year, Cazcanes Nuestras Raíces Batch 1 made history by becoming the first distilled spirit ever to receive a perfect 100-point score. That achievement created an enormous challenge: how do you follow perfection?

In this review, we take a deep dive into Cazcanes Nuestras Raíces Batch 2, an extraordinary Destilado de Agave crafted using one of the most traditional and authentic production methods in Mexico.

Produced  in a remote region using wood-fired cooking, natural fermentation, handcrafted extraction methods, and wood-fired distillation, Cazcanes Nuestras Raíces represents the spirit of traditional agave craftsmanship.

In this video, we'll explore:

• Cazcanes Nuestras Raíces Batch 2 Review

• Batch 1 vs Batch 2 Comparison

• 100-Point Spirit Legacy

• Traditional Destilado de Agave Production

• Wild Fermentation Methods

• Wood-Fired Distillation

• Humberto Handcrafted Process

• Additive-Free Agave Spirits

• Small Batch Mexican Craft Spirits

Does Cazcanes Nuestras Raíces Batch 2 live up to the incredible reputation of Batch 1? Watch the full review and find out.

If you enjoy tequila, agave spirits, and authentic craft production, be sure to like, subscribe, and share your thoughts in the comments.

© Tasting Tequila with Brad

Welcome back to another episode of Train My Tequila Nose!

In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo.

This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster.

In this video:

• Blind Aroma Challenge

• Wine Savant Nosing Kit

• Train My Tequila Nose Series

• Nueve Uno Repo Deep Review

• Inspiro Reserve Añejo Review

• Caramel, Oak & Vanilla Detection

• Tequila Aroma Training

• Tequila Tasting Education

• Improving Your Palate Through Aroma Recognition

Can I correctly identify all three aromas? Watch until the end for the reveal.

If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose.

© Tasting Tequila with Brad

Can Coconut Berry Red Bull and Reposado Tequila actually work together?

In this episode of my Red Bull & Tequila series, I mix Pedro Furtivo Reposado with Coconut Berry Red Bull to see if this unexpected combination creates a cocktail worth drinking.

What started as a flavor experiment turned into one of the biggest surprises of the series. With notes of cooked agave, vanilla, caramel, oak, coconut, and berry, this tropical-inspired cocktail might be much better than expected.

In this video:

• Pedro Furtivo Reposado Review

• Coconut Berry Red Bull Cocktail

• Tequila and Energy Drink Experiment

• Easy Tequila Cocktail Recipe

• Summer Poolside Drink Ideas

• Red Bull Flavor Challenge

• Island Bandit Cocktail

Would you try this combination? Watch and find out if this strange pairing is actually a winner.

© Tasting Tequila with Brad

Can Mexico create a world-class spirit without using a single agave?

In this review, we explore a fascinating Distillado de Fruta made from 100% pineapple in Oaxaca, Mexico. Produced using traditional fermentation and distillation methods similar to mezcal, this unique spirit delivers tropical fruit, earthy complexity, citrus, smoke, and incredible depth.

We'll break down the production process, tasting notes, and explain why this pineapple distillate stands out among Mexico's growing world of artisanal spirits.

Topics Covered:

• Pineapple Distillate Review

• Distillado de Fruta Explained

• Mexican Craft Spirits

• Oaxaca Spirit Production

• Traditional Fermentation Methods

• Mezcal-Inspired Distillation

• Fruit-Based Spirits

• Unique Mexican Alcohol Reviews

If you love tequila, mezcal, rum, or exploring rare spirits, this is a bottle you'll want to know about.

© Tasting Tequila with Brad

Is Oscar Vasquez Camarena producing some of the best tequila in Jalisco today?

In this review, we take a deep dive into Musto Blanco Batch #2, an additive-free tequila crafted at NOM 1580 in the Highlands of Jalisco. Produced using estate-grown agave, traditional brick ovens, roller mill extraction, open-air fermentation, and copper-contact distillation, this tequila showcases everything fans love about authentic agave-forward spirits.

In this video, we'll cover:

• Musto Blanco Batch 2 Review

• Oscar Vasquez Camarena

• Additive-Free Tequila

• Highland Tequila Production

• Agave Forward Flavor Profiles

• Tequila Tasting Notes

• Best Blanco Tequilas

• Tequila Matchmaker Worthy Bottles

If you're searching for a premium blanco tequila with complexity, minerality, citrus, spice, and exceptional agave character, this review is for you.

© Tasting Tequila with Brad

Can a barrel actually make tequila stop being tequila?

In this video, we explore one of the most fascinating topics in the agave world: Amburana wood aging and how it impacts tequila classification.

We'll compare traditional oak-aged tequila with experimental Amburana-aged expressions, discuss CRT regulations, and explain why some products must be labeled as Agave Spirit instead of Tequila.

Featured products include innovative releases from Paladar and Lost Lore, showcasing how different woods can dramatically transform flavor, aroma, and even legal classification.

Topics Covered:

• Amburana Wood Explained

• Tequila vs Agave Spirit

• CRT Regulations

• Experimental Tequila Aging

• Barrel Finishing Techniques

• Oak vs Amburana

• Agave Flavor Preservation

• Future of Tequila Innovation

If you're passionate about tequila, barrel aging, and the future of agave spirits, this is a conversation you won't want to miss.

© Tasting Tequila with Brad

In this exclusive interview, Legacy 71 founder Felipe Gonzalez shares the incredible story behind building a tequila brand from the ground up.

From planting estate-grown agave and studying agriculture to partnering with master distiller Rodrigo Sedano, Felipe spent nearly eight years creating a tequila that honors family heritage, tradition, and craftsmanship.

We discuss:

• The story behind Legacy 71 Tequila

• Estate-grown agave production

• Traditional tequila-making methods

• Rodrigo Sedano and tequila heritage

• Family connections to the Gonzalez legacy

• High-proof tequila development

• Building a tequila brand from scratch

• The future of Legacy 71

If you're passionate about tequila, entrepreneurship, agave spirits, and the stories behind great brands, this conversation is a must-watch.

© Tasting Tequila with Brad

Can just three months in a barrel create a reposado tequila worth buying?

In this review, we take a deep dive into Don Rico Reposado, a traditionally crafted tequila produced at NOM 1608 in Jalisco, Mexico. Using a unique blend of Highland and Valley agave, traditional stone ovens, roller mill extraction, open-air fermentation, and American white oak whiskey barrel aging, Don Rico aims to create a balanced and authentic tequila experience.

In this video, we'll explore: • Don Rico Reposado Review • Highland vs Valley Agave • Traditional Tequila Production • Reposado Tequila Tasting Notes • American Oak Barrel Influence • Agave Forward Tequila • Small Batch Tequila Review

Does three months of barrel aging add enough complexity, or is this just a dressed-up blanco? Watch and find out.

© Tasting Tequila with Brad

Can the world's most recognizable tequila brand compete with some of the best craft tequilas on the market?

In this blind tequila tasting, I compare Jose Cuervo Tradicional against three highly respected craft tequila brands: Mijenta, Arriesgado, and Entremanos. Without knowing which tequila is in each glass, I rank them based solely on aroma, flavor, complexity, minerality, agave character, and overall drinking experience.

This tasting proves just how important blind reviews are and how expectations can influence what we think we taste. Featured Tequilas: • Jose Cuervo Tradicional • Mijenta • Arriesgado • Entremanos Lot 4

Topics Covered: • Blind Tequila Tasting • Craft Tequila vs Commercial Tequila • Tequila Reviews • Agave Flavor Comparison • Traditional Tequila Production • Tequila Ranking • Best Blanco Tequila Watch until the end to see which tequila came out on top and whether the biggest name in tequila could compete with these craft producers. © Tasting Tequila with Brad

When I first heard about Blue Star Reposado Honey Tequila, I wasn’t sure what to expect. As someone who usually prefers traditional additive-free tequilas, flavored and infused tequilas aren’t normally my first choice. But after seeing Blue Star recognized at the Agavos Awards and receiving a bottle to review, I decided to give it a fair shot.

Produced at NOM 1589 in Jalisco, Mexico, Blue Star Reposado Honey combines reposado tequila aged 3-4 months with 100% natural honey sourced from artisan beekeepers in Jalisco. The result is a sweet but surprisingly balanced tequila that still allows some agave character to shine through.

In this review I’ll cover:
Aroma and tasting notes
Production methods
Honey infusion process
Who this tequila is for
Whether it’s worth the $44.99 price tag

Have you tried a honey tequila before? Let me know your thoughts in the comments.

Subscribe for weekly tequila reviews, blind tastings, distillery tours, interviews with tequila makers, and educational content from the world of agave spirits.

#Tequila #HoneyTequila #BlueStarSpirits #TequilaReview #ReposadoTequila #Agave #CraftTequila #TequilaTasting #TastingTequilaWithBrad

In this review, I’m taking a first look at the upcoming Elevación 1250 Rosa Añejo Fuerte, a tequila that isn’t even on the market yet.

What makes it unique?

✅ 14 Months Aged
✅ French Oak Cabernet Sauvignon Barrels
✅ Napa Valley Wine Casks
✅ Wet Barrel Program
✅ 44.4% ABV (High Proof)
✅ Crafted by Iliana Partida
✅ Produced at NOM 1522
✅ Additive-Free Tequila

The barrels are sourced directly from a California Cabernet Sauvignon winery and filled within approximately three weeks of being emptied, allowing the tequila to capture incredible wine character while maintaining the agave-forward profile tequila lovers crave.

Could this be one of the most interesting tequila releases of the year?

Watch the full review and let me know your thoughts in the comments.

Have you ever tried a Rosa Añejo?
Have you ever seen a High-Proof Rosa Añejo?
Would you buy one when it becomes available?

#Tequila #Elevacion1250 #AnejoTequila #RosaTequila #HighProofTequila #AdditiveFreeTequila #TequilaReview #NOM1522 #ElianaPartida #Agave

In this exclusive interview, Wayne Cafariella (Drink With Wayne) sits down with Brad Niccum to discuss his journey from bourbon enthusiast to one of the most recognizable voices in tequila. Wayne opens up about content creation, social media growth, Cazcanes Tequila, influencer culture, additive-free tequila, tequila trips to Mexico, and what really happens behind the scenes in the tequila industry.

We dive into the story of Cascanes Nuestras Raíces, the legendary jungle spirit that inspired the brand, Wayne’s first trip to Mexico, meeting tequila legends like Lalo Gonzalez and Carlos Camarena, and why the tequila community is unlike any other spirits category.

If you’ve ever wondered what Drink With Wayne really thinks about tequila, social media, brand ambassadors, influencers, tequila education, and the future of agave spirits, this is the conversation you’ve been waiting for.

In This Interview:
✔ The origin of Drink With Wayne
✔ Growing from 5,000 to 90,000 followers
✔ The truth about tequila influencers
✔ Behind the scenes at Cazcanes Tequila
✔ Nuestras Raíces Jungle Spirit
✔ Tequila trips to Mexico
✔ Additive-free tequila
✔ Social media success tips
✔ Tequila storytelling and education
✔ The future of premium tequila

Subscribe for more tequila reviews, tequila interviews, distillery tours, blind tastings, and conversations with the people shaping the tequila world.

#DrinkWithWayne #Cazcanes #Tequila #AdditiveFreeTequila #TequilaInterview #AgaveSpirits

Welcome back to Episode 4 of Training My Tequila Nose, the tequila sensory training series where I use a professional sommelier aroma kit to improve my ability to identify tequila aromas, tasting notes, and flavor profiles.

Today we’re focusing on one of the most misunderstood tequila tasting notes: floral aromas.

Using a blind aroma challenge, I test myself on floral notes and then compare what I smell against two incredible additive-free blancos:

La Pulga 110 High Proof Blanco
Siempre Exclusivo Vivo Blanco

Many tequila drinkers hear reviewers talk about floral notes, orange blossom, jasmine, honeysuckle, and delicate aromas—but can you actually identify them blind? More importantly, can aroma training help you recognize those same characteristics inside a glass of tequila?

In this episode we explore:

• Floral notes in tequila
• Blind aroma training
• Tequila sensory development
• High-proof tequila tasting
• Additive-free tequila
• Aroma recognition techniques
• How professional tasters develop their palate

The goal of this series isn’t to sound fancy—it’s to train our brains to recognize aromas and become better tequila tasters together.

If you enjoy tequila reviews, additive-free tequila, blind tastings, agave spirits, tequila education, and high-proof blancos, make sure to subscribe.

New episodes of Training My Tequila Nose every week.

#Tequila #BlindTasting #TequilaReview #AdditiveFreeTequila #AgaveSpirits #HighProofTequila

Jose Cuervo is one of the most recognized names in tequila, but it’s also one of the most criticized among tequila enthusiasts. Does Cuervo Tradicional Blanco deserve that reputation, or is it better than many people think?

In this review, I share my thoughts on the aroma, flavor, finish, production methods, and whether this bottle is worth your money. Most importantly, I answer the question: would I buy it again?

If you enjoy tequila reviews, additive-free tequila discussions, distillery tours, blind tastings, and honest opinions, make sure to subscribe and join us for future reviews.

Tequila Reviewed:
Jose Cuervo Tradicional Blanco

Distillery Visited:
La Rojeña Distillery
Tequila, Jalisco, Mexico

Have you tried Cuervo Tradicional Blanco? Let me know your thoughts in the comments.

#JoseCuervo #TequilaReview #CuervoTradicional #BlancoTequila #Tequila #TequilaMexico #LaRojena #TequilaTasting #TastingTequilaWithBrad #TheTequilaReport

Today I’m ranking four of the highest-scoring tequilas from the Agavos Awards in a completely blind tasting to see if my palate agrees with the judges.

The lineup:

Manuscrito High-Proof Reposado – 95 Points
Don Vicente Fuerte Reposado – 93 Points
Lost Lore Reposado – 92 Points
Casa Mexico Reposado – 91 Points

These award-winning reposado tequilas all earned Double Gold honors, but once the bottles are hidden, scores, marketing, and reputation no longer matter.

In this blind tequila review, I’m judging each tequila based on:

✅ Aroma
✅ Flavor
✅ Complexity
✅ Mouthfeel
✅ Finish
✅ Overall Enjoyment

Will the 95-point tequila take first place?

Will the Agavos Awards rankings match my blind rankings?

Or will one of these Double Gold winners pull off an upset?

Watch until the reveal to see which high-proof reposado tequila comes out on top.

If you enjoy tequila reviews, blind tastings, additive-free tequila, tequila education, distillery tours, and agave spirits, make sure to subscribe for new videos every week.

Subscribe for weekly tequila reviews, blinds, interviews, and tequila adventures.

#Tequila #BlindTasting #Reposado #HighProofTequila #AdditiveFreeTequila #TequilaReview #Agave #AgavosAwards #TequilaMatchmaker

For every liter of tequila produced, distilleries can generate anywhere from 7 to 15 liters of vinasse, a highly acidic wastewater byproduct created during distillation. If improperly managed, vinasse can damage waterways, deplete oxygen levels, impact soil health, and create major environmental concerns.

In this video, we’re breaking down:

✅ What vinasse is
✅ How much is created during tequila production
✅ Why distilleries can’t simply dump it
✅ How responsible tequila producers treat and manage vinasse
✅ The future of sustainability in the tequila industry

If you love learning about tequila production, additive-free tequila, agave farming, sustainability, and what really happens behind the scenes in Jalisco, this video is for you.

Have you ever heard of vinasse before? Let me know in the comments.

Subscribe for tequila reviews, distillery tours, industry interviews, blind tastings, and tequila education every week.

#Tequila #Vinasse #AdditiveFreeTequila #TequilaEducation #Agave #TequilaProduction #Sustainability #TequilaIndustry

Today I’m reviewing the Paladar Toasted Series Reposado, an additive-free tequila produced at the historic El Llano Distillery (NOM 1109) and crafted by Eduardo Orendain Jr., a fifth-generation member of one of tequila’s founding families.

This isn’t your typical reposado. The Toasted Series explores how different toasted oak profiles influence flavor while still allowing the agave to shine. Produced using estate-grown agave, brick ovens, open-air fermentation, wild yeast, and small-batch craftsmanship, this tequila offers a unique take on barrel-aged tequila.

In this review I’ll break down:

Production methods
Toasted oak influence
Aroma and tasting notes
Mouthfeel and finish
Whether it’s worth adding to your collection

I also recently sat down with Paladar co-founder Pete Nevenglosky to discuss the philosophy behind the brand and what makes the Toasted Series different from traditional reposados.

If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, make sure to subscribe.

#Tequila #PaladarTequila #Reposado #AdditiveFreeTequila #TequilaReview #NOM1109 #Agave #TastingTequilaWithBrad

Produced at NOM 1588 by the Bañuelos family, the original founders of Cazadores, this additive-free tequila combines traditional Highland agave character with some unique production choices that set it apart from many other añejos on the market.

In this review, I take a deep dive into what makes El Mexicano Añejo special, including its extended fermentation, custom stainless steel pot stills, low-pressure cooking methods, and aging program using both new American and French oak barrels.

Aged 14-16 months at over 6,600 feet in Arandas, Jalisco, this tequila delivers a balance of cooked agave, citrus, oak, vanilla, cocoa, and baking spice while still allowing the agave to shine.

Is this one of the most underrated añejos available today?

Watch the full review and let me know what you think in the comments.

Tequila: El Mexicano Añejo
NOM: 1588
Arandas, Jalisco, Mexico
100% Blue Weber Agave
✅ Additive Free
Aged 14-16 Months
70% New American Oak / 30% New French Oak

If you enjoy tequila reviews, distillery deep dives, interviews with founders and master distillers, blind tastings, and tequila education, be sure to subscribe.

#Tequila #ElMexicano #AnejoTequila #AdditiveFreeTequila #TequilaReview #TastingTequilaWithBrad

In this exclusive interview, I sit down with Rick Olivo, founder and CEO of Don Rico Tequila, to discuss his incredible 18-year journey from tequila enthusiast to brand owner.

Rick shares how a bad tequila experience kept him away from tequila for more than 20 years, how he became immersed in the tequila industry, and how years of studying agave, production methods, fermentation, distillation, and terroir eventually led to the creation of Don Rico Tequila.

We dive deep into:

The story behind Don Rico Tequila
Winning Double Gold at the Agavos Awards
Why Don Rico uses both Highland and Valley agave
Fermentation, distillation, and production details
NOM 1608 and the Los Valedores Distillery
The difference between Blanco, Reposado, and Añejo
Future plans for high-proof tequila and extra añejo releases
The challenges of launching a tequila brand
What Rick learned from visiting distilleries across Jalisco

If you love tequila, additive-free tequila, agave spirits, distillery stories, and learning what goes into creating a premium tequila brand, this interview is packed with information you won’t want to miss.

Have you tried Don Rico Tequila? Let me know your thoughts in the comments below!

Subscribe for more tequila reviews, interviews, blind tastings, distillery stories, and tequila education.

#DonRicoTequila #TequilaInterview #RickOlivo #AdditiveFreeTequila #TequilaPodcast #TequilaEducation #TastingTequilaWithBrad

In this episode of Tasting Tequila with Brad, we’re diving into one of the biggest threats facing agave farmers today: the Agave Snout Weevil (Scyphophorus acupunctatus). This tiny beetle has the potential to devastate entire agave fields by attacking plants from the inside out, introducing bacteria and rot that can kill mature agaves before they’re ever harvested for tequila.

We’ll explore:

✅ What the Agave Snout Weevil is
✅ How it attacks and kills agave plants
✅ Why infestations are so dangerous for tequila production
✅ How farmers monitor and control outbreaks
✅ The importance of sustainable farming practices
✅ Why healthy agave fields are critical to the future of tequila

Most tequila lovers focus on what’s happening inside the bottle, but every great tequila begins in the field. Understanding the challenges agave farmers face helps us appreciate the incredible work that goes into producing the spirits we love.

If you enjoy learning about tequila production, agave cultivation, additive-free tequila, traditional production methods, and the people behind the industry, you’re in the right place.

Subscribe for weekly tequila reviews, interviews, distillery tours, industry education, and blind tastings.

#Tequila #Agave #AdditiveFreeTequila #TequilaEducation #AgaveSnoutWeevil #TequilaFarming #TequilaIndustry #TastingTequilaWithBrad #AgaveFields #TequilaProduction

No labels.
No marketing.
No bias.

Just tequila in the glass.

Did Volcán de Mi Tierra actually improve their tequila? Is the newest batch worthy of a higher score on Tequila Matchmaker? Or was the older batch still the better pour?

Watch as I compare both batches blind and reveal which one I preferred before finding out which bottle was which.

Have you noticed a difference between Volcán de Mi Tierra batches? Let me know in the comments.

Subscribe for honest tequila reviews, blind tastings, distillery interviews, and tequila education.

#Tequila #VolcanDeMiTierra #BlindTasteTest #TequilaReview #AdditiveFreeTequila #TequilaMatchmaker #BlancoTequila #AgaveSpirits #TastingTequilaWithBrad

Today I’m reviewing Casa Loy Piedra y Agave Blanco 49, a high-proof tequila produced at NOM 1633 in the Southern Highlands of Jalisco. What makes this tequila so interesting is that the distillery has access to multiple production methods, yet for this release they chose a traditional approach focused on flavor and character.

This tequila is made using stone brick ovens, tahona extraction, spontaneous open-air fermentation with fibers, deep well water, and double distillation in copper pot stills before being bottled at a bold 49% ABV (98 proof).

I also had the opportunity to meet Luis Loy in Guadalajara during my 2025 trip to Mexico. We spent time tasting tequila, discussing the project, and talking about the vision behind Casa Loy. After seeing the passion behind the brand, I was excited to finally sit down and review this bottle.

In this review we’ll cover:

✅ Aroma and tasting notes
✅ Traditional production methods
✅ High-proof tequila character
✅ Casa Loy’s philosophy
✅ Whether Piedra y Agave Blanco 49 is worth adding to your collection

If you enjoy additive-free tequila, traditional tequila production, tahona-made tequila, high-proof blancos, and deep dives into how tequila is actually made, you’re in the right place.

Have you tried Casa Loy Piedra y Agave Blanco 49? Let me know your thoughts in the comments.

Subscribe for weekly tequila reviews, blind tastings, distillery interviews, tequila education, and agave spirit adventures.

#Tequila #CasaLoy #AdditiveFreeTequila #BlancoTequila #HighProofTequila #Tahona #TequilaReview #AgaveSpirits #NOM1633 #TastingTequilaWithBrad

In this video, I review Uruapan Charanda Blanco, a protected Denomination of Origin spirit from Michoacán, Mexico, produced by the Pacheco family since 1907. While Charanda isn’t an agave spirit, it shares many of the same values tequila enthusiasts appreciate: tradition, terroir, family legacy, and authentic production methods.

Made from locally grown sugarcane cultivated in volcanic soils, Uruapan Charanda Blanco combines fresh-pressed sugarcane juice distilled in wood-fired copper pot stills with molasses distilled in French column stills. The result is a complex spirit with earthy, grassy, fruity, and briny characteristics that remind many enthusiasts of French rhum agricole.

We’ll discuss:
✅ What Charanda is
✅ The Denomination of Origin of Charanda
✅ How Uruapan Charanda is made
✅ Why volcanic soil matters
✅ How it compares to rum and tequila
✅ The connection to Fortaleza Winter Blend
✅ Tasting notes and final thoughts

If you enjoy additive-free tequila, mezcal, terroir-driven spirits, and traditional production methods, this is a category worth exploring.

Subscribe for tequila reviews, blind tastings, interviews with brand owners and master distillers, tequila education, and authentic agave spirits content.

#Charanda #UruapanCharanda #Fortaleza #Tequila #MexicanSpirits #RumReview #AdditiveFreeTequila #TastingTequilaWithBrad

In this episode of Tasting Tequila with Brad, I put four reposados head-to-head in a true blind tequila tasting featuring:

• Pedro Furtivo Reposado
• Primo Reposado
• Carabuena Reposado
• Blue Star Spirits Reposado

No labels.
No hype.
No price bias.

Just aroma, flavor, mouthfeel, finish, and overall balance.

One of the biggest surprises in this blind repo battle was Primo Tequila coming from a newer distillery and going up against some seriously strong competition. This is why blind tequila tastings matter — the bottle disappears and the tequila has to speak for itself.

If you love additive-free tequila, reposado tequila reviews, blind tastings, tequila education, or agave spirits content, this one is for you.

Let me know in the comments:
Which reposado would YOU pick blind?

#Tequila #Reposado #BlindTasting #AdditiveFreeTequila #TequilaReview #Agave #TequilaCommunity #TastingTequilaWithBrad

The new 2026 Lágrimas del Valle “La Mesa del Charco” Plata might honestly be one of the most exciting blanco tequila releases of the year. This is the FIRST single estate release fully owned and farmed by the Rosales family of Cascahuín (NOM 1123), and you can immediately taste and smell the difference.

Using traditional brick ovens, a blend of tahona and roller mill extraction, and mixed fermentation with stainless steel and wood tanks with fibers, this tequila delivers incredible cooked agave, floral notes, minerality, citrus, pepper, and a subtle eucalyptus character that absolutely jumps out of the glass.

In this review, I break down:

• Aroma and tasting notes
• Traditional production methods
• Why this release matters
• The story behind La Mesa del Charco
• How it compares to previous Lágrimas del Valle releases

Special thanks to Brandon Cummings from Altamar Brands for the interview and insight into this incredible project.

Tequila Reviewed:
Lágrimas del Valle “La Mesa del Charco” Plata 2026

Distillery:
Cascahuín NOM 1123

#Tequila #LagrimasDelValle #Cascahuin #AdditiveFreeTequila #BlancoTequila #TequilaReview

In this episode of Tasting Tequila with Brad, I sit down with Adam Fodor, co-founder of the International Tequila Academy, for one of the deepest tequila conversations I’ve had on the channel. We talk tequila education, additives, tequila myths, distillery tours, tequila sommeliers, production methods, NOM confusion, tequila culture, and why most people still think tequila is just shots, salt, and lime.

Adam shares his journey from Hungary to Mexico, how the International Tequila Academy was created, and why understanding tequila goes way beyond just “smooth” or “additive free.” We also dive into tequila tasting, sensory training, distillery experiences, tequila business mistakes, and how tequila culture is evolving around the world.

If you love additive-free tequila, traditional tequila production, tequila education, tequila distillery tours, or want to understand tequila at a deeper level, this interview is packed with value.

Topics Covered:
• International Tequila Academy
• Tequila Sommelier Courses
• Additives in Tequila
• Tequila Myths Debunked
• NOM Numbers Explained
• Tequila Distillery Tours
• Sergio Cruz & Distillation
• Cascahuín, Tapatio, Viva Mexico & More
• Why Tequila Tastes Different
• Tequila Sensory Training
• Traditional vs Modern Tequila

Let me know in the comments:
What tequila changed the way YOU think about tequila?

#Tequila #AdditiveFreeTequila #TequilaReview #TequilaEducation #InternationalTequilaAcademy

In today’s episode of Tequila & Red Bull Cocktail Lab, I mix the Red Bull Pink Edition Wild Berries with Cambio Blanco tequila to see if this berry tequila cocktail combo actually works.

Spoiler alert:
This one got weird FAST.

The Pink Edition features raspberry flavors and herbal verbena notes, and I thought the citrus, agave-forward profile of Cambio Blanco might balance it out perfectly.

Yeah… not exactly.

This cocktail experiment proves that not every tequila and Red Bull combination is a winner — even when you use a quality additive-free tequila.

Cocktail Name:
The Pink Coyote

Featuring:

• Cambio Blanco Tequila
• Red Bull Pink Edition Wild Berries
• Additive-free tequila
• Tequila cocktail experiments
• Agave spirit reviews

If you enjoy tequila reviews, tequila cocktails, additive-free tequila, high-proof tequila, cocktail experiments, and agave content, subscribe to Tasting Tequila with Brad.

#tequila #redbull #cocktails #agavespirits #tequilacocktail #additivefreetequila #mixology #energydrink #tequilareview #tastingtequila

Welcome back to Episode 3 of Training My Tequila Nose, the tequila sensory training series where I use a professional sommelier aroma kit to improve my ability to identify tequila aromas, tasting notes, and flavor profiles.

In this episode, I focus on spice and pepper notes while comparing two very different tequilas:

Bramido High Proof Blanco
Tierra de Ensueño Reposado

Using blind aroma training, I test black pepper and clove completely blind to see if aroma recognition actually changes the way tequila tastes in the glass.

This episode dives deeper into:

• pepper notes in tequila
• barrel spice
• aroma recognition
• high-proof tequila
• reposado tequila
• sensory training
• palate development
• tequila education

The more I do this series, the more I realize tequila tasting is not about making up fancy notes — it’s about training your brain to recognize aromas you already know inside a much more complex experience.

If you enjoy tequila reviews, additive-free tequila, high-proof blancos, reposados, blind tastings, agave spirits, bourbon, whiskey, and tequila education, this series is for you.

Subscribe for weekly tequila reviews, interviews, blind tastings, and agave education content.

#Tequila #BlindTasting #TequilaReview #AgaveSpirits #AdditiveFreeTequila #HighProofTequila #ReposadoTequila

Tequila Providencia is co-founded by MLB superstar Mookie Betts along with Rodd Rafieha and Mia, but what really stands out is the commitment to traditional tequila-making techniques and transparency. This reposado is made using 100% Blue Weber agave grown in the Highlands of Jalisco, slow-cooked in stone brick ovens, roller mill extracted, open-air fermented, and double distilled.

In this video, we dive into:

• Tequila Providencia Reposado review
• NOM 1465 production methods
• Additive-free tequila discussion
• Celebrity tequila vs authentic tequila
• Highlands tequila flavor profile
• Agave-forward reposado tequila
• Interview insights from Rodd and Mia
• Why this reposado surprised me

Tasting Notes:

• Peach
• Honey
• Cinnamon
• Light oak
• Clove
• Pepper
• Light chocolate

If you enjoy honest tequila reviews, additive-free tequila content, tequila education, distillery interviews, and deep dives into tequila production methods, make sure to subscribe.

#Tequila #Reposado #AdditiveFreeTequila #TequilaReview #TequilaProvidencia #MookieBetts #CelebrityTequila #Agave #TequilaTube #TastingTequilaWithBrad

Today on Tasting Tequila with Brad, I’m diving into my very first Arroqueño mezcal — the Don Amado Arroqueño. After interviewing Jake Lustig from PM Spirits and hearing him talk about why Arroqueño is one of his favorite agaves, I knew I had to finally explore this category deeper for myself.

This traditional mezcal is made by maestro mezcalero Germaín Arellanes Arellanes in San Pablo Apostol, Oaxaca using 100% Arroqueño maguey grown at 4,800 feet elevation. The production process is incredible: earthen pit roasted agaves, pine wood vat fermentation with airborne yeast, and double distillation in ceramic pot stills.

In this review, I break down:

• Arroqueño agave
• Traditional mezcal production
• Ceramic pot distillation
• Flavor notes and tasting experience
• Why mezcal tastes so different from tequila
• My honest thoughts as someone still learning mezcal

If you enjoy additive-free tequila, traditional agave spirits, mezcal reviews, whiskey, or craft spirits, this is a bottle worth checking out.

Bottle Featured:
Don Amado Arroqueño Mezcal

Don’t forget to like, subscribe, and comment what mezcal I should try next.

#mezcal #arroqueno #donamado #agavespirits #mezcalreview #oaxaca #tequila #additivefree #craftspirits #tastingtequilawithbrad

What started as a tequila review turned into a conversation about tequila travel, visiting Fortaleza in Tequila, Jalisco, traveling through Arandas, the Yeyo bottle scavenger hunt, and the amazing friendships we’ve built in the agave world.

In this video we discuss:

• Fortaleza Winter Blend 2025 Review
• Fortaleza Reposado Comparison
• Flavor differences between Winter Blend & regular repo
• Floral vs savory tequila notes
• Copper pot still influence
• Traveling to Tequila & Arandas
• Sergio Cruz, Oscar Vasquez Camarena & tequila culture
• Additive-free tequila experiences

Fortaleza Winter Blend has become one of the most hunted tequila releases every year, and this 2025 release definitely brings a different profile to the table. But did it actually beat the standard Fortaleza Repo?

Let us know YOUR thoughts in the comments if you’ve tried Winter Blend 2025.

Subscribe for tequila reviews, blind tastings, tequila travel, distillery tours, additive-free tequila content, and interviews with some of the biggest names in agave spirits.

#Fortaleza #WinterBlend2025 #Tequila #FortalezaTequila #AdditiveFreeTequila #TastingTequilaWithBrad

In this review, we break down the full production process including brick oven cooking, roller mill extraction, open-air fermentation, double distillation, and aging in fatigued American oak barrels for 14–16 months. This tequila represents what many believe traditional añejo tequila should taste like.

If you love additive-free tequila, traditional tequila production, lowlands tequila, Cascahuín tequila reviews, or agave-forward añejos — this bottle deserves your attention.

Tequila Reviews
Additive-Free Tequila
Distillery & Production Deep Dives
Blind Tastings & Agave Education
Interviews with Brand Owners & Master Distillers

Subscribe for more tequila content from Tasting Tequila with Brad.

#Cascahuin #Tequila #AdditiveFreeTequila #Anejo #TequilaReview #Agave #TequilaNerd #TastingTequila #LowlandsTequila #TraditionalTequila

Jake shares incredible stories about starting in Oaxaca in the late 80s, mapping distilleries, building Don Amado Mezcal, helping launch Espolòn Tequila, creating ArteNOM, and preserving traditional agave culture while still innovating production methods.

This interview covers:

• Traditional clay pot mezcal distillation
• Don Amado Mezcal production
• ArteNOM 1123 & historic tequila methods
• Mezcal vs tequila differences
• Wild vs cultivated agave
• Fermentation techniques
• Oaxaca mezcal culture
• Sustainability & agave replanting
• Barrel-aged mezcal debate
• The future of craft agave spirits

If you love additive-free tequila, traditional mezcal, agave education, or hearing stories from the legends behind the industry, this interview is for you.

Let me know in the comments:
What’s YOUR favorite mezcal right now?

#Mezcal #JakeLustig #DonAmado #ArteNOM #Tequila #AgaveSpirits #Oaxaca #AdditiveFreeTequila #ClayPotDistillation #TastingTequilaWithBrad

In this review, I break down the production process, flavor profile, fermentation methods, aging, and why Paladar Reposado feels different from a lot of reposados on the market today. From open-air pine fermenters and wild yeast fermentation to volcanic soil-dipped bottles and balanced ex-bourbon barrel aging, this tequila has a ton of character.

I also recently interviewed Paladar co-founder Pete Nevenglosky, and after learning more about the philosophy behind the brand, this tequila makes even more sense in the glass.

If you enjoy additive-free tequila reviews, tequila education, NOM breakdowns, agave-forward profiles, and deep dives into production methods, make sure to subscribe to Tasting Tequila with Brad.

Tequila Details:
• Paladar Reposado
• NOM 1109 – El Llano Distillery
• Additive-Free
• Estate-Grown Blue Weber Agave
• Open-Air Pine Fermentation
• Wild & Proprietary Yeasts
• Aged in Ex-Bourbon Barrels

#Tequila #PaladarTequila #Reposado #AdditiveFreeTequila #TequilaReview #TequilaEducation #NOM1109 #Agave #TastingTequila

In this blind tequila tasting, I put Clase Azul Añejo head-to-head against Siempre Añejo, La Pulga Añejo, and Zumbador Añejo using the Solo Blind tasting system. One bottle costs around $500… but did it actually win?

This tequila blind taste test focuses on:

• Additive-free tequila
• Añejo tequila comparisons
• Blind tequila reviews
• Premium tequila vs luxury tequila
• Agave-forward tequila
• Tequila tasting notes
• Best añejo tequila under $100
• Clase Azul review
• Siempre tequila review
• La Pulga tequila review
• Zumbador tequila review

Blind tastings remove the bottle hype and price tags so we can focus only on what matters:
the tequila in the glass.

If you love tequila reviews, additive-free tequila, tequila education, agave spirits, and honest blind tastings, make sure to subscribe to Tasting Tequila with Brad.

#ClaseAzul #Tequila #BlindTasting #AdditiveFreeTequila #AnejoTequila #TequilaReview #LuxuryTequila #SiempreTequila #LaPulga #Zumbador #TequilaCollector #AgaveSpirits #TastingTequilaWithBrad

Welcome to Episode 1 of Training My Tequila Nose, a brand-new tequila education series where I use a professional sommelier aroma kit to improve aroma recognition and tasting ability while comparing real tequila profiles.

In this episode, I compare two very different blanco tequilas from two different regions of Jalisco:

Valor Blanco — Tequila Valley
La Pulga High Proof Blanco — Highlands

Using blind aroma training, we explore how Valley tequila and Highland tequila can express completely different tasting notes including citrus, black pepper, minerality, earthiness, cooked agave, and spice.

This series is all about tequila sensory training, blind tasting, palate development, aroma recognition, and becoming a better tequila taster together.

If you enjoy tequila reviews, additive-free tequila, high-proof tequila, agave spirits, bourbon tasting, whiskey tasting, and tequila education, this series is for you.

Subscribe for weekly tequila reviews, blind tastings, interviews, and tequila education videos.

#Tequila #BlindTasting #TequilaReview #AgaveSpirits #AdditiveFreeTequila #HighProofTequila #TequilaEducation

Produced at the legendary La Alteña Distillery (NOM 1139) by Master Distiller Carlos Camarena, El Tesoro Blanco uses traditional tequila-making methods including tahona stone wheel extraction, brick ovens, natural fermentation, and copper pot distillation.

After my recent Tapatío review, many of you requested this bottle next — and honestly, I understand why. El Tesoro Blanco represents everything many tequila lovers look for in authentic traditional tequila: cooked agave flavor, minerality, pepper, citrus, and incredible balance without additives.

In this review, I cover:
El Tesoro Blanco tasting notes
The history of El Tesoro Tequila
Carlos Camarena & La Alteña Distillery
Tahona production methods
Why collectors love this tequila
Additive-free traditional tequila

If you love tequila reviews, blind tastings, tequila education, and interviews with brand owners, make sure you subscribe to Tasting Tequila with Brad.

Let me know in the comments:
What tequila NEVER leaves your shelf?

#ElTesoro #TequilaReview #AdditiveFreeTequila #BlancoTequila #CarlosCamarena #Tahona #TequilaCollector #TraditionalTequila #Agave #TastingTequilaWithBrad

And honestly… this might be the BEST tequila and Red Bull combo I’ve tried yet.

El Bandido Yankee Plata 47 is crafted from 100% Blue Weber agave at El Viejito Distillery in Jalisco using additive-free production methods. The bright citrus notes from the new Sudachi Lime Red Bull pair surprisingly well with the bold agave, pepper, and minerality of this tequila.

I also recently interviewed James and former NFL player Jim Bob Morris from El Bandido Yankee, and after learning more about the brand, I knew this tequila would be perfect to test in a cocktail experiment like this.

Drink Name: The Sudachi Bandit

If you enjoy tequila reviews, tequila cocktails, additive-free tequila, high-proof tequila, agave spirits, Red Bull drinks, and tequila experiments, make sure to subscribe to Tasting Tequila with Brad.

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This PM Spirits Project Destilado de Agave is made using traditional methods including underground earthen pit roasting, natural fermentation in pine vats, and copper pot distillation with zero dilution. Bottled at still strength, this limited batch agave spirit is one of the boldest bottles I’ve reviewed on the channel.

In this video I break down:
PM Spirits Destilado de Agave
Still strength agave spirits
Espadín agave production
Traditional Oaxaca production methods
Smoke, tropical fruit, minerality & tasting notes
⚡ 61.1% ABV full proof agave distillate
Uncertified mezcal-style agave spirits

Bottle Details:
• Producer: Rene Parada Barriga
• Region: Zimatlán de Álvarez, Oaxaca
• Agave: Espadín (Agave angustifolia)
• Fermentation: 14 days in pine vats
• Distillation: Copper pot stills
• ABV: 61.1%
• Yield: 563 liters

If you enjoy tequila reviews, mezcal reviews, additive-free agave spirits, high-proof tequila, and traditional production methods, make sure to subscribe to Tasting Tequila with Brad.

#AgaveSpirit #PMSpirits #DestiladoDeAgave #Mezcal #Espadin #Agave #TequilaReview #MezcalReview #StillStrength #Oaxaca #CincoSentidos #HighProofTequila #AgaveDistillate #TastingTequilaWithBrad

What happens when a tequila brand decides NOT to become “just another celebrity tequila”?

In this episode of Tasting Tequila with Brad, I sit down with Rodd Rafieha and Mia McMurray from Tequila Providencia to talk about their tequila journey, additive-free production methods, choosing NOM 1465 El Eden Distillery, and why craftsmanship mattered more than celebrity marketing.

We also discuss:
Mookie Betts’ involvement in Tequila Providencia
Additive-free tequila
Highland agave and traditional production
Stone ovens, roller mill extraction, open-air fermentation, and resting the tequila before bottling
American oak Jack Daniel’s barrels for the reposado
The incredible agave piña-inspired bottle design
Building a tequila brand from scratch
The challenges of distribution and growing a tequila company

Tequila Providencia is produced at NOM 1465 El Eden, a family-owned distillery in the Highlands of Jalisco focused on consistency, craftsmanship, and quality tequila production.

If you enjoy tequila reviews, tequila interviews, additive-free tequila content, distillery stories, and agave education — this is for you.

Have you tried Tequila Providencia yet? Drop your thoughts in the comments.

#Tequila #TequilaProvidencia #CelebrityTequila #AdditiveFreeTequila #MookieBetts #TequilaReview #Agave #BlancoTequila #ReposadoTequila #TastingTequilaWithBrad

Today I test myself completely blind using professional aroma samples and compare those aromas to real tequila tasting experiences. This series is all about improving tequila tasting skills, sensory training, aroma recognition, and learning how professional tasters develop their palate.

Whether you love additive-free tequila, high-proof tequila, bourbon, whiskey, wine, or coffee, this type of sensory training can completely change the way you experience flavor and aroma.

Subscribe for tequila reviews, blind tastings, interviews, educational videos, and agave spirits content.

#Tequila #WineSavant #TequilaReview #BlindTasting #TequilaEducation #AromaTraining #AgaveSpirits #Whiskey #Bourbon #Sommelier